Podcasts about smoked meat

Zwischen Croissant und Cello – Montréal für Entdecker

*The music in this video is copyrighted and all rights reserved to the respective copyright holders* In a wildly entertaining and occasionally profound Episode 33 of Y Chromes, CannCon, Alpha Warrior, J.B. White, and Cam Cooksey blend frat-house banter with philosophical depth. From smack talk about yoga pants and false advertising to a hilarious (and traumatizing) deep-dive into viral shock videos like Two Girls One Cup, the crew doesn't shy away from the absurd. But between the laughs, things get heavy as they tackle simulation theory, AI-run governments, and humanity's limited understanding of God. Cam drops a killer surf-and-turf segment in “Smokin' with My Chromies,” featuring shrimp and steak skewers with smoked pineapple, while the crew reflects on friendship, sacrifice, and the art of wingmanship. Throw in some military humor, a debate about emotional differences between men and women, and a mind-bending rabbit hole into consciousness and the nature of creation, and you've got peak Y Chromes. Equal parts locker room, late-night dorm convo, and spiritual quest, this episode proves that bro talk can go way deeper than you think.

Quatre potes, un voyage à New York, et une idée folle : créer le meilleur du pastrami à Paris. Voilà comment démarre l'aventure du Smoked Meat.Mais attention, le chemin n'a pas été simple. Malgré l'aide d'un boucher expert et d'un chef étoilé, trouver LA recette parfaite a été un vrai casse-tête. Il fallait créer un pastrami halal qui plaise aux papilles parisiennes, tout en gardant l'esprit new-yorkais. Les débuts ? Galère totale. Un petit local, des moyens limités, et des journées entières à tester, goûter, recommencer. Mais nos quatre amis avaient un credo : jamais de compromis sur la qualité. Viande française certifiée halal, pain frais du boulanger, sauce maison... Chaque détail compte.De leurs débuts modestes à l'ouverture de deux restaurants à succès, cette histoire illustre comment passion et persévérance peuvent transformer un rêve culinaire en réalité. Un épisode qui vous fera voyager et vous donnera un nouveau regard sur le monde du pastrami et de l'entrepreneuriat culinaire.Insta du Podcast : https://www.instagram.com/le_mot_de_la_faim/Insta de The Smoked Meat : https://www.instagram.com/thesmokedmeat/?hl=frOn a évoqué les parcours et succès de Moise Sfez (épisode #1) et ceux de Graffi Rathamohan (épisode #17)Le mot de la Faim est un podcast artisanal et indépendant.Production, réalisation et montage : Yassir KaboriCrédit bande-annonce : @Tarik Azzouz#PastramiParis #StreetFoodGourmet #SuccessStoryHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Le pastrami, ce classique de la cuisine d'Europe de l'Est popularisé à New York, a trouvé une nouvelle vie à Paris grâce à quatre amis passionnés. Leur rêve : créer le meilleur pastrami de la capitale. Entre la recherche d'une recette fidèle à la tradition et les galères des débuts pour atteindre la perfection, leur parcours reflète un mélange de persévérance et de savoir-faire. Dans cet extrait, Almamy raconte avec humour et sincérité ses galères pour réussir un pastrami parfait : une recette papier en main, mais sans le savoir-faire nécessaire pour lui donner vie.

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From a food truck, to a new owner, and a sneak peak at a new restaurant--this week's Food Farms And Chefs Radio Show opens the door to hear from the individuals that make dining out an amazing experience!We first heard from Jaime Juliano, who is the Owner & Pitmaster behind Big Papa Jai's BBQ. Jaime's business was born from several influences and inspirations: From family members who influenced him, recipes he loved as a child, and finding inspiration while watching a Food Network show with his wife during the pandemic--Jaime found his passion for all things BBQ. Soon after, Jaime was using his skills as a mechanic to weld together a custom smoker so he could have a traveling barbecuer. Today, Jaime has since updated his BBQ equipment as well as offering creative takes and tried-and-true staples for Big Papa Jai's BBQ.Speaking of staples, the owner behind one of Philadelphia's favorite ice cream shops joined us on the show. Cristina Torres, who acquired Weckerly's Ice Cream about a year ago, gave us the scoop behind what inspired her to go from a corporate job to owning the beloved ice cream shop based out of Philadelphia's Fishtown area. Weckerly's is known to have some of the best ice cream around, and we found out why. So if you're curious to hear what makes Weckerly's such a big hit, as well as finding out the exciting new flavors & opportunities in-store for this fall, then stay tuned to Food Farms And Chefs Radio Show to find out! Oy Rathpakdy, who is Fearless Restaurant group's Regional Manager for White Dog Cafe, was on to announce White Dog Cafe's new Fall menu, their events coming up, and even more exciting: The opening of Testa Rossa in Glen Mills! Fearless Restaurant Group's White Dog Cafe and their other brands are loved by both locals and visitors to the Philadelphia dining scene, so it's exciting news to share that they're opening a new restaurant for everyone to enjoy. That's not the only exciting announcement--White Dog Cafe has something new to pour over for their cocktail menu too! And stay tuned to find out how you can join in on a howling good time with several other events happening this Fall on Food Farms And Chefs Radio Show!

This week we celebrate the one-year anniversary of our conversation with the renowned expert on everything grilled, smoked, and cooked with or over fire, Meathead Goldwyn. Grilling season is still in full swing, so these evergreen tips and tricks from the master will serve as either new or refreshed information. Meathead: The Science of Great Barbecue and Grilling, is his award winning and best-selling book, and he loves sharing his extensive knowledge with all of us, as you will learn during this delightful conversation, first posted on Pizza Quest in July of 2023.Click here for the video versions of Pizza Quest. If you count on HRN content, become a monthly sustaining donor at heritageradionetwork.org/donate.Pizza Quest is Powered by Simplecast.

Just giving a quick update on the podcast. Look for great things to come. --- Send in a voice message: https://podcasters.spotify.com/pod/show/smokedmeat/message

On today's episode we talk to our first paramedic! Brad Pittman has been a paramedic and stand up comedian for 34 years. He works the nightshift as a paramedic outside of Atlanta. Guys, Brad has seen some sh*t. Maybe you think your job is stressful, but do you wear a bullet proof vest to work? Do you? Well Brad does. Brad also had a stroke 8 years ago while at work. This is terrible, but if you are going to have a stroke, having one in an ambulance with another paramedic is a close second to having one in the hospital. Brad's stroke left him with an intermittent stutter which he has had to work through on stage. Brad is also a Youtuber with some super fun characters that he has cooked up, and a podcaster. His podcast is called Smoked Meat, named after his love of meat! And his meat-related hobbies that helped him get through some tough times. Getting to know Brad was super fun! I'm glad he is out there! Thanks Brad.https://youtube.com/@paramedichope?si=utsEVmWp9KpCtYl3Podcast.  https://anchor.fm/smokedmeatIG: @bradpittmancomedyFacebook: https://www.facebook.com/bradscomedy/TikTok: https://www.tiktok.com/@bradscomedy?_t=8jfDjYKCekA&_r=1Thanks for listening to Comedicine! Send is a text to let us know what you think!Instagram @comedicine_comedyComedicine FacebookYour host, Dr Sarah BostonDr Sarah Boston is a veterinary surgical oncologist (cancer surgeon for dogs and cats), cancer survivor (ironic, right?), bestselling author, actor and stand up comedian. She is a 2023 graduate of the Humber College Comedy Performance and Writing Program. She is the 2023 recipient of the Tim Sims Encouragement Fund Award, which recognizes and supports promising comedic performers in the early stages of their career She is also the recipient of the Award for Academic Excellence from Humber College because she is a nerd in all aspects of her life. Instagram @drsarahboston www.Drsarahboston.com Representation Book Musical Genius Mark Edwards Producer Heather McPherson Twisted Spur Media

Dans cet épisode, on reçoit les gars du podcast Distorsion! Ensemble, on parle (bien sûr) de True Crime, de fans bizarres et de la réalité d'avoir un podcast. On mange des Smoked-Meat!Site web Distorsion : https://www.distorsionpodcast.comSi vous voulez écouter sur vos plateformes de podcasts : ►Apple Podcast : https://podcasts.apple.com/us/podcast/trip-de-bouffe/id1683138061 ►Spotify : https://open.spotify.com/episode/6OnKMTE8HxufYc3GOShqAP?si=1c2415e777d14075 Suivez Bob le Chef ► Facebook : https://www.facebook.com/boblechef ► Instagram : https://www.instagram.com/boblechef/ ► Tik Tok : https://www.tiktok.com/@boblechef/ Suivez Victoria Charlton ► YouTube : @VictoriaCharlton ► Facebook : https://www.facebook.com/victoriacharltonofficiel/► Instagram : https://www.instagram.com/victoria.charlton/ Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

AJ Navarro isn't just any Marketing Ops pro. He's a meat smoker, a car rental tips machine, a watch guy, and has a top tier manager (hi Cam). We met AJ at MOpsapalooza last year (buy your tickets for this year!!!) and had a blast getting to know him better on this episode of Pretty Funny Business. Learn about how AJ is shaping his own career path and what his Barbie accessories would be. --- Send in a voice message: https://podcasters.spotify.com/pod/show/prettyfunnybusiness/message Support this podcast: https://podcasters.spotify.com/pod/show/prettyfunnybusiness/support

Christian Bladt, David "Salman" Weiss, David Brody, Flobo Boyce and author Devin Gordon break down the Mets' prospects for the 2024 season, the potential impact on the Dodgers from the scandal surrounding Shohei Ohtani's translator, while also looking at all six divisions in Major League Baseball on through to the World Series.

The Oilers just wrapped up a perfect month of January, Chalmers was back with a tooth-brushing update, and that meant a whole lot to talk about on the Monday episode of the Real Life podcast. Kicking off the podcast, the boys got started with a fresh round of podcast reviews that included a truckload of feedback regarding Chalmers' dental hygiene. In terms of connecting with the audience, it's been a minute since any show stories have landed as well as this one. Changing gears, the podcast turned toward Chalmers' gripe with smoking meat. Even though he's always dreamt of being a meat smoker guy, the fact that he doesn't like the food he produces is absolutely hilarious. Changing gears, the guys spent the next few minutes discussing the Nation Vacation to Arizona that's coming up in a few short weeks and why you need to be a part of this trip. With only four spots available, the guys tried to incentivize signing up with some of the worst ideas humanly possible. Sticking with the Oilers, Jay laid out his pitch for why Edmonton should chase Sidney Crosby as a potential deadline target. As you'll hear, Jay was incredibly passionate about the idea, only to have that enthusiasm quelled by an unimpressed Tyler YaremchukLastly, the guys wrapped up the Monday episode of the podcast with a look at the Super Bowl after Tyler tweeted that it's going to be the worst final of all time. Tyler's opinion wasn't shared by everyone, however, as the San Francisco versus Kansas City matchup does have more intrigue than maybe one might expect. Hosted on Acast. See acast.com/privacy for more information.

The Oilers just wrapped up a perfect month of January, Chalmers was back with a tooth-brushing update, and that meant a whole lot to talk about on the Monday episode of the Real Life podcast. Kicking off the podcast, the boys got started with a fresh round of podcast reviews that included a truckload of feedback regarding Chalmers' dental hygiene. In terms of connecting with the audience, it's been a minute since any show stories have landed as well as this one. Changing gears, the podcast turned toward Chalmers' gripe with smoking meat. Even though he's always dreamt of being a meat smoker guy, the fact that he doesn't like the food he produces is absolutely hilarious. Changing gears, the guys spent the next few minutes discussing the Nation Vacation to Arizona that's coming up in a few short weeks and why you need to be a part of this trip. With only four spots available, the guys tried to incentivize signing up with some of the worst ideas humanly possible. Sticking with the Oilers, Jay laid out his pitch for why Edmonton should chase Sidney Crosby as a potential deadline target. As you'll hear, Jay was incredibly passionate about the idea, only to have that enthusiasm quelled by an unimpressed Tyler YaremchukLastly, the guys wrapped up the Monday episode of the podcast with a look at the Super Bowl after Tyler tweeted that it's going to be the worst final of all time. Tyler's opinion wasn't shared by everyone, however, as the San Francisco versus Kansas City matchup does have more intrigue than maybe one might expect. Hosted on Acast. See acast.com/privacy for more information.

Hello, hello. It's been a minute, hasn't it! Some of you may have thought the show was over, but it is not. But don't read this, press play and get the down low there.  This episode of the Smoking Hot Confessions BBQ Podcast was recorded LIVE at the Emerald BBQ and Beer Festival, in beautiful outback Queensland. Enjoy! Wanna continue the conversation? Come join us over on Facebook at the Smoking Hot Confessions BBQ Community: https://www.facebook.com/groups/smokinghotconfessionsbbqcommunity

S5E33 - Midweek BONUS Episode! - Are those prairie dogs in your underwear or are you just happy to see me? The customs agents in Thailand were not happy. Just about anything can trigger a fight in a McDonald's & not getting a Pokemon card in your Happy Meal can make one man really UN-happy. A 19-y/o UK man is perfectly happy living as if it were the 1940s--with all the "conveniences" of the era. You'll be perfectly happy knowing you're not as stupid as what you're going to hear in this Bonus Episode... WA Driver Busted for Using USB Cord as Impromptu Tire Chain Accessory; Church's Chicken Offers Free Fried Chicken Christmas Ornament With Any Family Meal Purchase; MO Man Tells Police NCIS Told Him to Steal Electrical Transformer; Woman Sues Restaurant Over "Nuisance" Smell of Grilling & Smoked Meat; FL Man Sets Shoe on Fire to Stay Warm, Passes Out in Front of an Office; MA Man Shoot Into Neighbor's Apartment Because His Dog Told Him To; Would You Sell Your Dog for $200,000? Get the low-down on the week's current events with the "Insane Week In Review" as well as the lowest of the stupidity in the "Genius Awards"! Don't forget to download TELEGRAM MESSENGER & join the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠"Insane Erik Lane's Stupid World" Channel⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ to read the actual stories used for the podcast & check out the photos & videos with them! It's FREE & available for Windows, Linux, Android, & Apple for both mobile & desktop! --- Send in a voice message: https://podcasters.spotify.com/pod/show/eriklane/message Support this podcast: https://podcasters.spotify.com/pod/show/eriklane/support

With nearly 80 years of experience, Godshall's Quality Meats in Souderton, Pa., is focused on offering new concepts to address ever-changing trends among consumers who love smoked meats. In this episode, company President Ron Godshall explains how the company developed alternative smoked meat products in a market that's been saturated in hot dogs, hams and pork-based bacon for decades. Standing out also involves addressing other consumer interests, including all-natural trends and turkey-based and beef-based smoked meats. He also explains how sustainability initiatives are helping Godshall's Quality Meats differentiate itself from the competition. 

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What's the word folks, it's the BBP show! We got a lively one this week! On this episode we find out that there is something wrong with Matt and his taste in food, we discuss disturbing addictions and other TLC blockbusters, and finally end the show with the cast's worst jobs...Again we thank you so much for the love and support, let us know what hurts your feelings on this episodes and make sure to tell everyone about us. Luv ya wrd2 - The Bedroom Management

On this episode of Pizza Quest we take a tangential detour away from pizza (as we often do in our ever-expanding celebration of artisanship wherever we find it) with one of our longtime, favorite guests, Meathead Goldwyn.  Meathead (yes, that's his name, the origins of which he explains in this conversation), is the creator and host of the hugely popular website, AmazingRibs.com, where for many years he has provided an encyclopedia's worth of free knowledge on everything related to cooking over wood, charcoal, gas, and even electric. His best-selling book, Meathead: The Science of Great BBQ and Grilling, provides both techniques and recipes, but also clearly explains the science behind why and how you should do it.In this entertaining conversation, he demystifies some of the most common false myths about BBQ and grilling, and you will leave this episode with some brilliant, perhaps even life changing takeaways, and might even be compelled to join Meathead's Pitmaster Club for additional perks. Hold on for a great ride as Peter talks with the legendary Meathead Goldwyn.Click here for the video versions of Pizza Quest. If you count on HRN content, become a monthly sustaining donor at heritageradionetwork.org/donate.Pizza Quest is Powered by Simplecast.

No matter where you are with your cooking skills, this steak on a Traeger Grill recipe will forever hold a special place in your heart.Because, let's face it, cookin' a steak can be a bit tricky.But I don't want any of you guys to waste another piece of steak.So in today's episode, I'm gonna share everything you need to know on how to cook a steak on a Traeger Grill.And I don't care if you've never cooked a brisket before.‘Coz this steak recipe here is 100% failproof!Make sure to check this out! Key Takeaways:Intro (00:00)The perfect steak size (00:58)How to cook steaks on a Traeger Grill (02:30)How not to waste a brisket (06:29)Searing steaks on Traeger's induction stove (08:51)Matty Matheson's genius cast iron pan (10:47) Additional Resources:Share this podcast with someone on social media!Visit Kosmo's website here.Check out Kosmo's YouTube channel. Connect with Kosmo:Instagram: @kosmosqFacebook: @kosmosqTikTok: @kosmos_q--Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.If you haven't already, please rate and review the podcast on Apple Podcasts! 

Anyone who has tried smoked baby back ribs will tell you how time-consuming it is.But here's what y'all probably don't know…You can make those bad boys in two hours (or even less)!And the secret?It's learning the very backbone of smoking - fire management.So in today's episode, Wes and I gonna show you exactly how you can smoke those baby backs the speedy way.And hopefully, avoid the same mistakes that I did back then.Wanna know more about it? Check out the full episode now! Key Takeaways:Intro (00:00)To wrap or not to wrap (01:13)Top 3 cookers to do baby back ribs (02:22)Baby back ribs fire management 101 (03:22)What's the best sauce for smoked baby backs? (06:00)Cooking in a pit barrel (08:32) Additional Resources:Share this podcast with someone on social media!Visit Kosmo's website here.Check out Kosmo's YouTube channel. Connect with Kosmo:Instagram: @kosmosqFacebook: @kosmosqTikTok: @kosmos_q--Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.If you haven't already, please rate and review the podcast on Apple Podcasts! 

Listen in to part 2 of our interview with our good friend and Pastor, Troy Knight. Troy is the lead pastor at Generations Church in Southport NC and the owner/co-founder of the local barbecue restaurants, Southport Smokehouse and Leland Smokehouse. In these episodes, we cover a lot of ground. Topics covered include what it takes to balance his two passions, advice to 20-something young men, what it's like to have a daughter pursuing ministry leadership, and even a little football. If you haven't yet, be sure to listen to part 1 first!

Happy New Year from How I See It! To kick off 2023, we're bringing you a 2-part interview with our good friend and Pastor, Troy Knight. Troy is the lead pastor and cofounder of Generations Church in Southport NC and the owner/co-founder of the local barbecue restaurants, Southport Smokehouse and Leland Smokehouse. In these episodes, we cover a lot of ground. Topics covered include what it takes to balance his two passions, advice to 20-something young men, what it's like to have a daughter pursuing ministry leadership, and even a little football. Join us this week and next for this light-hearted conversation.

Smoked meat with Joe McAdam A big bag of buttermilk for a day and a half December 11 14 year anniversary show at DC9 December 23 14 year anniversary show at Hungry Brain Donate to our Patreon

It's been a while since we've had a food chat and a lot can change in a few weeks. In this episode Joe discusses his new love of matcha, a breakfast sandwich that deserves recognition, and a sandwich so tasty it's worth traveling to Salt Spring for.

How long should you smoke a brisket? Do you salt and pepper, or use a slather? In this special bonus episode of Eat Drink D-FW, listen as Dallas Morning News food reporter Sarah Blaskovich hosts a barbecue roundtable with Joe Zavala, co-owner of Zavala's Barbecue in Grand Prairie, and Lane Milne, co-owner of Goldee's Barbecue in Fort Worth. They talk about what equipment they use, their different approaches to barbecue, and how they're handling the rising costs of meat and supplies.

Facebook Fights 11-15-2022 … “Please Share” (actually don't, that is just the headline) …Vegetarian Couple offended by the delicious smell of smoked meat

This week, Tony and Fingers reviewed the Maria Lucia Cigar and Widow Jane Decadence Maple Syrup Barrel Finish Bourbon. Tony Katz and Fingers Malloy (http://eatdrinksmokeshow.com) host Eat! Drink! Smoke! (http://facebook.com/eatdrinksmoke) recorded live at Blend Bar Cigar (http://blendbarcigar.com) in Indianapolis, IN. Topics this week include: Where can you shop on Thanksgiving Day? What are your essential side dishes for Thanksgiving? TSA agents find a gun smuggled inside a raw chicken. Black Friday deals you don't want to miss. Listener questions! All that and much more in episode 211 of Eat! Drink! Smoke! Follow Eat! Drink! Smoke! Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast The Podcast is Free! Click Below! On Apple Podcasts (http://bit.ly/eatdrinksmoke) On Amazon Music (https://music.amazon.com/podcasts/09697f78-947d-4008-92f6-18f6b241774a/Eat-Drink-Smoke) On Stitcher (https://www.stitcher.com/show/eat-drink-smoke) On Spotify (https://open.spotify.com/show/6Qf6qSmnpb5ctSMEtaB6lp)

This episode of the Smoking Hot Confessions BBQ Podcast is Part 2 of a 2 part ‘After Dark' series recorded at the always amazing Kangaroo Valley Craft Beer and BBQ Festival. In Pt 2, I'm joined by Chad Griffin from Smoke Masters BBQ in a stint as co-host, as well as Matt Brien from Smokin' Forties, Drinkin' Shorties, and Cheyne Whitemore from Long Paddock Meats and That South Coast Rub Guy. So settle in and get comfortable for this really interesting chat with some up and comers on the competition BBQ scene. Wanna continue the conversation? Come join us over on Facebook at the Smoking Hot Confessions BBQ Community: https://www.facebook.com/groups/smokinghotconfessionsbbqcommunity

This episode of the Smoking Hot Confessions BBQ Podcast is Part 1 of a 2 part ‘After Dark' series recorded at the always amazing Kangaroo Valley Craft Beer and BBQ Festival. In Pt 1, we're chatting with Matt Harris from Shire Smokers BBQ and James Wilson from Smokeface Grillahs, two of the most seasoned BBQ competitors in Australia. Get your pens and papers ready, as these guys share some seriously tasty tips and tricks! Keep the conversation going in The Smoking Hot Confessions BBQ Community on Facebook: https://www.facebook.com/groups/smokinghotconfessionsbbqcommunity

On this week's episode Chris decides he wants a BBQ and Tech take on the TurdukenFull show notes Hosted on Acast. See acast.com/privacy for more information.

Picture this: an organic farm on 250 acres of soft, green, rolling hills on a remote peninsula bordering the Atlantic Ocean—an idyllic location to grow vegetables and raise cows and pigs. At first glance, it seems like the Ferguson family—the multi-generational crew behind Gubbeen Farm outside Schull, West Cork—is living the dream: father Tom is the herdsman; mother Giana, the pioneering cheesemaker; son Fingal the smoked meat producer; and daughter Clovisse the bio-dynamic gardener. After taking a closer look, we can confirm that in this case the dream is in fact, reality. With the start of their award-winning cheesemaking in the 1970s, the Fergusons have worked diligently to make Gubbeen cheese and meat products a household name synonymous with quality, care, and respect for the land in restaurants and homes around Ireland and throughout the world. In this week's episode, we sit down with Fingal Ferguson, the fifth generation of Gubbeen farmers, to talk about life on the farm, the West Cork artisan community, and the beauty of staying small. We also discuss Fingal's passion for knives and knife making, as well as how to not rest on a legacy, but continue to stay creative and challenge yourself.Photo courtesy of Fingal Ferguson.Dyed Green is a project of Bog & Thunder, whose mission is to highlight the best of Irish food and culture, through food tours, events, and media. Find out more at www.bogandthunder.com.Dyed Green is Powered by Simplecast.

Smoked meat and bagels. Both of these foods were made popular in Montreal's Mile End neighbourhood which, at one time, was mainly home to Jewish immigrants. It is also where my father grew up. On a recent trip to dad's old stomping grounds, I spoke to two general managers of Mile End's culinary institutions: Schwartz's Deli and St-Viateur Bagel. We chatted about the history of their businesses and the enduring popularity of their food. Both destinations were favourites of Anthony Bourdain and Leonard Cohen. Listen to the podcast here: In my accompanying blog post, I pay a loving tribute to my parents and their Montreal roots: www.marionkane.com/montreal/roots-city-montreal/For recipes of all kinds, join my Facebook group, Sittin' in the Kitchen: https://www.facebook.com/groups/SittinInTheKitchen

On this episode, the Sabol Brothers are joined by Cleveland Browns legend and future Hall of Famer, Joe Thomas. The guys discuss Thomas' NFL career (the highs and lows), why he skipped the NFL Draft in 2007, Johnny Manziel's disappointing time in Cleveland, Baker Mayfield facing his old team in Week 1, and can the Browns still make the playoffs without Deshaun Watson? Plus, Joe discusses his off-the-field hobbies, his workouts, his body transformation losing more than 60 pounds, his favorite grilling/smoking meat recipes, and much more!   Follow us on Twitter: Podcast: @SabolBrothers John: @John_Sabol Scott: @ScottSabolFox8   The Press Play Podcast Network Follow us on Twitter: @PressPlayPods For sponsorship plans and more information, please email admin@pressplaypodcasts.com Visit our website at www.pressplaypodcasts.com  

Many of you know Dr. Jimmy Turner. He calls himself the Physician Philosopher and this is his second time on the show. In the first episode with him, we talked about his first book, The Physician Philosopher's Guide to Personal Finance and he just published Determined: How Burned Out Doctors Can Thrive In a Broken Medical System. He also runs the alpha coaching experience and hosts the Physician Philosopher podcast. But we didn't talk about ANY OF THAT. He recently bought a smoker and I love smoking meat, so I thought we'd chat about smoking. I'm on Long Island and he's in Winston-Salem, North Carolina, so I thought I'd learn something from him. As it turns out, I spent most of the episode teaching him! This is my first episode that has NOTHING to do with medicine and I hope it is a nice mental break for you. https://twitter.com/TPP_MD https://www.instagram.com/tpp_md/ https://www.linkedin.com/in/jimmy-turner-md-59051355/

GOD Provides GoodShepherdTraining.comhttps://www.patreon.com/GoodShepherdTraining Today we talk about preserving food in various ways for survival.

Every Monday we go around the room and ask... what happened over the weekend?

KGMI's Dianna Hawryluk and Adam Smith talk about some brick-and-mortar BBQ joints in Whatcom County, Chuckanut Brewery's Smoke Fest and First Fridays in Bellingham.

Date: 1/8/2022Name of show: Montreal with special guest, Martine VenneEpisode title and number: Episode 69Brief summary of show: Modern Montreal is a beautiful mix of culture with french influence being unmistakable. For families, the city offers a really fun mix that will surely cater to families with Children of all ages, playful atmosphere of the city is evident in the street performers at one of the main festivals in town, animals at the biodome. The older members of the family will appreciate the culture and the architecture and not to mention the museums and art galleries. The city is pedestrian-friendly with most attractions close to a subway stopTopics Covered·     Neighborhoods in Montreal·     You're not from around here, are you? Things out of towners should know·     Festivals in Montreal·     What's new in 2022·     Bagels, Smoked Meat, and more…the food of Montreal.·     The best way to get around the city?·     Martine's Favorite SpotsSocial:·     Mtl.org: The best and most up to date information on visiting the city of MontrealShare this episode with your friends: https://pod.co/the-family-vacationer/montreal

Souvenez-vous dans l'épisode 46, Anne Fleur voulait écouter un carnet de voyages au Canada. J'ai donc lancé un appel à conversation sur Instagram et Mélie qui habite à Montréal avec Joan son mari et leurs 2 enfants a répondu que ça lui disait bien. Nous avons donc pris RDV pour parler de leur vie là-bas, de l'autre côté de l'Atlantique. Mélie et Joan avaient envie de quitter la France pour… vivre ailleurs, tout simplement. Alors quand Joan décroche un contrat en 2016 au Canada, il leur a à peine fallu le temps de dire tabernacle pour faire leurs valises et embarquer Nolan et Owen qui avaient alors 11 mois et 2 ans et demi. En 5 ans ils ont parcouru la plus grande ville francophone d'Amérique et ses alentours, testé plein d'activités avec les enfants et s'émerveillent toujours de la nature qui les entoure. Allez c'est parti pour les spécialités culinaires de Montréal ! Je vous souhaite une belle écoute :) ------------ Retrouvez Mélie Site : onnoubliepasdoudou Instagram : @onnoubliepasdoudou ------------ Toutes les notes de l'épisode se trouvent sur  le blog : https://familleetvoyages.com Instagram : https://www.instagram.com/familleetvoyages_blog/  ------------ Pour ne rien louper de la saison 3 et écouter un nouveau carnet de voyage audio chaque semaine, inscrivez-vous sur la liste email  ou abonnez-vous sur Apple Podcasts  ou sur une plateforme d'écoute qui le permet. Merci

Souvenez-vous dans l'épisode 46, Anne Fleur voulait écouter un carnet de voyages au Canada. J'ai donc lancé un appel à conversation sur Instagram et Mélie qui habite à Montréal avec Joan son mari et leurs 2 enfants a répondu que ça lui disait bien. Nous avons donc pris RDV pour parler de leur vie là-bas, de l'autre côté de l'Atlantique. Mélie et Joan avaient envie de quitter la France pour… vivre ailleurs, tout simplement. Alors quand Joan décroche un contrat en 2016 au Canada, il leur a à peine fallu le temps de dire tabernacle pour faire leurs valises et embarquer Nolan et Owen qui avaient alors 11 mois et 2 ans et demi. En 5 ans ils ont parcouru la plus grande ville francophone d'Amérique et ses alentours, testé plein d'activités avec les enfants et s'émerveillent toujours de la nature qui les entoure. Allez c'est parti pour le carnet d'expat de Mélie à Montréal ! Je vous souhaite une belle écoute :) ------------ Retrouvez Mélie Site : onnoubliepasdoudou Instagram : @onnoubliepasdoudou ------------ Toutes les notes de l'épisode se trouvent sur  le blog : https://familleetvoyages.com Instagram : https://www.instagram.com/familleetvoyages_blog/  ------------ Pour ne rien louper de la saison 3 et écouter un nouveau carnet de voyage audio chaque semaine, inscrivez-vous sur la liste email  ou abonnez-vous sur Apple Podcasts  ou sur une plateforme d'écoute qui le permet. Merci

Matt Chatham joins Steve, Murph, and Clare to talk Patriots depth chart, contract issues, the retirement of Ernie Adams, and, of course, smoked meats.Learn more about your ad choices. Visit megaphone.fm/adchoices

We talk about a lot in this episode and tell some stories. It's a good time and you might learn something!

Daniel Vaughn is the barbecue editor at Texas Monthly and he is the ultimate barbecue snob. In fact, @BBQSnob is his handle on both Twitter and Instagram where he actively engages with fans and readers throughout the U.S.Vaughn is a licensed architect, he is the author of the bestselling book, The Prophets of Smoked Meat and the creator of popular blog Full Custom Gospel BBQ. He joins The Business Communicators to talk about the science of BBQ, his unique career path, the importance of following your passion, and why brand and audience engagement is crucial to maintain small business success. Listeners will also learn how to use a variety of media platforms to amplify messages that keep audiences coming back for more. And, Vaughn shares his insights on the most underrated BBQ spots in Texas, including some you haven't heard of, and some that might make the coveted Texas Monthly Top 50 later this year.Music Credit: Smoke (with Lostboycrow) – FeatherFOLLOW US ON SOCIAL MEDIA

A province is like a state but with more power and fewer rednecks. But in our country,  the province of Quebec is actually “the founding French nation” of Canada, which is why it gets its own very podcast.As the only French speaking province in Canada, the government of Quebec has greater control over what are considered federal jurisdictions in other provinces like immigration, taxation and employment. Francophone Quebecers are  tiny island of eight million French speakers surrounded by a sea of 360 million people in North America who speak English as their principal language.So, keeping Quebec French is very important and a  huge challenge.  Therefore, Quebec's immigration policy gives priority to French speaking immigrants and yes, we know that as an American exceptionalist, you are comfortable with having “priority” in every  thing you do, but even though you know how to say“bonjour”,  "oui" and “voulez-vous coucher avec moi ce soir?” I think it's gonna take a little more than that to get you into Quebec as a French speaking immigrant. Désolé.But because Yes We Canada is a public service, we give you a free hack on how to move to Quebec with only the french noted above!  Bienvenue! Uh, that means welcome.  

Oh Canada! On this episode of The Itinerary we go north of the border for a weekend trip to Montreal! Smoked Meat, Joe Beef, Hockey night in Canada and more on this Itinerary!

To get live links to the music we play and resources we offer, visit This show includes the following songs: Barbara Diab & The Smoked Meat Band - Santa Claus Is Back In Town Helen O'Shea - Christmas Blessings Cayla Brooke - Have Yourself A Merry Little Christmas Joanna Finch - Cumberland Snow Debbie Gravitte (writers the Bluestone Sisters) - Don't Forget The Pepper Jackie Morris - Christmas Angel Stacy Fahrion - Los Peces en el Rio - traditional Spanish carol Donna Cristy - First Christmas With You Shelley Glionna & the Spanish Lookout Kids Chorus - Ho Ho-Holy Night On Ember ft. Blend - A Lover's Christmas HANIA  - The Meaning of Christmas Heather Harvin - One Last Gift Bela Snow - Under My Tree For Music Biz Resources Visit Visit our Sponsor Andrea Baker at: Visit our Sponsor Bela Snow at:   Visit our Sponsor Bluestone Sisters at: Visit our Sponsor Suzanne's Band Visit our Sponsor Paul & Friends at:

To get live links to the music we play and resources we offer, visit This show includes the following songs: Emily Perry - Jingle Jingle Josee Allard - Harmony Carlene Thissen - Our Lady of Guadalupe Emily Nyman - Mary Did You Know Erin Harpe - Jingle Bell Blues Ed & Carol Nicodemi - Just Like Christmastime Joy Zimmerman - One Simple Wreath Maya Rogers - Love Is Everywhere Jill  Detroit - What Child Is This Jess Novak - You Are My Dream Erica DiCeglie - Without the Snow Kerry Barnes - Christmas Is The Time Donna Cristy - I Wish Everyday Could Be Christmas Barbara Diab & The Smoked Meat Band - Santa's Got Something Special For Me For Music Biz Resources Visit Visit our Sponsor Ed & Carol Nicodemi at: Visit our Sponsor Carlene Thissen at: Visit our Sponsor Bluestone Sisters at: Visit our Sponsor Bela Snow at:   Visit our Sponsor Stacy Israel & Daughters of Zion at: