Podcast appearances and mentions of michael whiteman

The power of the OneStream platform is being able to develop software right on top of it to enhance the customer's investment. On this episode of The OneStream Podcast, Peter Fugere visits with Ken Dowd, Michael Whiteman, and David Pavlov from Strategic iQ about the power of the OneStream platform, being one of the first PartnerPlace solution providers in the Solution Exchange, and how the ability to create additional apps within the OneStream environment has helped them to meet and exceed expanding client requirements.

Darin is happy to welcome back Michael Whiteman, President of Baum + Whiteman International Restaurant Consultants, for his annual sit down and chat about culinary trends.  2023 is shaping up to be a big year, with AI making menus, Mortadella making a comeback, and the rise of “Hybrid Meats”.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!Snacky Tunes is Powered by Simplecast.

Michael Whiteman is president of Baum+Whiteman International Restaurant Consultants, famed for creating and developing high-profile projects for the hospitality industry around the world. His company's best known projects include master planning and operation of the magical Rainbow Room atop Rockefeller Center and all the restaurants in the New York World Trade Center. Whiteman discusses his storied career and shares insights from Baum + Whiteman's 2022 Dining Trends Report. www.baumwhiteman.comThe Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

As we head to the end of what can only be described as “incredible” or “once-in-a-lifetime” our Gang of 3 look forward to a new start for our industry in the new year of 2021. And, in looking forward at what the trends might be, what better place to start than the recently-released 2021 Annual Hottest Food & Beverage Trends in Restaurants & Hotels report from industry expert Michael Whiteman of    Our never-shy hosts offer their thoughts and opinions on everything from A (ajvar) to Z (zones for pickup of online ordering) in this top-rated, #mustread trend report.

It’s that time of year again. We catch up with our dear friend, the legendary Michael Whiteman -- a.k.a. “the dean of restaurant consultants” -- who gives us a breakdown of his annual food and beverage trend report. The ongoing pandemic certainly has left the hospitality industry reeling, and Michael provides his insights into its long-term and short-term effects. Michael is the co-founder of the pioneering hospitality consulting company, Baum + Whiteman LLC, renowned for creating two of the world’s highest grossing restaurants, more 3-star restaurants than anyone in the United States and numerous international food, hotel and related concepts.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Snacky Tunes is powered by Simplecast.

It’s a new year, and that means our dear friend, Michael Whiteman–aka, “the dean of restaurant consultants”–will give us his annual food trends reports. (It’s his 9th episode of Snacky Tunes.) What does Michael think we should be on the lookout for in 2019? Next-generation fast-casual restaurants, marijuana going mainstream, automation and more. Michael is the co-founder of the legendary hospitality consulting company, Baum + Whiteman LLC, renowned for creating two of the world’s highest grossing restaurants, more 3-star restaurants than anyone in the United States and numerous international food, hotel and related concepts. Snacky Tunes is powered by Simplecast.

This week on Prog-Watch my special guest is Michael Whiteman, bassist, singer, and composer from I Am The Manic Whale! Michael and I chat about all sorts of things, from the origins of the band to the future of “progressive rock”. Along the way I will, of course, spin lots of great music from Michael and the rest of his pod-mates in I Am The Manic Whale!

It's that time of year again. Our dear friend, Michael Whiteman--aka, "the dean of restaurant consultants"--returns for his 8th episode of Snacky Tunes to discuss the food trends of 2018. Michael gives us his outlook on such topics as plant-biased diets, going cashless and the rippling effect that technology plays into consumer spending habits. Michael is the co-founder of the legendary hospitality consulting company, Baum + Whiteman LLC, renowned for creating two of the world’s highest grossing restaurants, more 3-star restaurants than anyone in the United States and numerous international food, hotel and related concepts. Snacky Tunes is powered by Simplecast

In 1976, the restaurant Windows on the World opened on the 106th and 107th floors of the World Trade Center's north tower. As president of Baum + Whiteman Worldwide, Michael Whiteman was one of the restaurateurs behind the space; Rozanne Gold their Chef-Director. Together, the two opened several other iconic projects over the course of several years... which made the early stages of courtship rather risky ones. Now, decades later, they share remembrances of those early days together -- what made them both take the risk, and what falling in love felt like so many years ago -- and how time has both challenged and strengthened their marriage through to this day. The fourth in five shows about couples who cross work with love, Michael and Rozanne give us some serious lessons in long-game investment. Find more about them both at www.lovebitesradio.com.

Michael returns for his 7th Snacky Tunes to discuss 2017 food trends. Baum + Whiteman LLC, a boutique firm that has been "wowing" the food world since 1970, is known for creating two of the world's largest grossing restaurants, more 3-star restaurants than anyone in the United States, and numerous international food, hotel and related concepts.

Food trends for 2017

Welcome to Live From Progzilla Towers Edition 157. In this edition, we spoke to Michael Whiteman of I Am The Manic Whale and heard music by I Am The Manic Whale, Queen, Big Big Train, The Beatles, Manfred Mann's Earth Band, Supertramp, The Hollies, Genesis, Emerson, Lake & Palmer, Tin Spirits & Moulettes.

Tune in for a _ Snacky Tunes _ tradition, as esteemed guest Michael Whiteman is in studio discussing the much debated trends predicted for 2016. Michael Whiteman, president of the renowned Joseph Baum & Michael Whiteman Company, is considered this country’s leading food and restaurant consultant. With his partners of 37 years, he has forged a “world view” of an ever-changing industry. He is respected for a keen sense of architecture, design, social dynamics and consumer taste trends. His company’s best known projects include master planning and operation of the magical Rainbow Room atop Rockefeller Centers and all the restaurants in the New York World Trade Center. He also initiated the renewed Windows on the World project as served as design management and operations consultant there until 11 September 2001. A much sought-after speaker, he has lectured at Cornell University; at meetings of the International Council of Shopping Centers in three countries; at the Institute of International Research in Singapore; and New York Technical College, as well as for private companies. He recently has appeared at food and beverage conventions for Starwood Hotels Bangkok, Taj Hotels, Mumbai, Club Corporation of America, Austin, Culinary Institute of American, Napa Valley. He is a Permanent Member of the Corporation of the Culinary Institute of America, sits on the Board of Directors of the Project for Public Spaces, is Advisor to the Board of American Institute of Wine & Food, and is on the Board of Directors of the Greyston Foundation. His firm has worked around the globe, researching and planning food and beverage services for the Raffles Hotel Group, creating the first fast food courts in Europe and Japan; developing signature restaurants for Hotel Arts Barcelona, the Regent of Sydney and the Beverly-Wilshire Hotel; enhancing visitor experiences at the Metropolitan Museum and National Gallery of Art. Mr. Whiteman was founding editor of Nation’s Restaurant News, making a young industry’s first newspaper the most powerful trade publication, and giving shape to an industry that was just entering its years of booming growth. His successes have been featured in the New York Times, USA Today, Business Week, Newsweek, Restaurant-Hospitality, Restaurant Business, Food Arts, and numerous overseas publications. He acts as mentor and advisor to students in the culinary world. He graduated from Syracuse University and did graduate studies in economics at the New School for Social Research.

This week on Snacky Tunes, hosts Greg and Darin Bresnitz are closing out 2014 with an all-food episode welcoming Yahoo Food Editor Julia Bainbridge and President of the renowned Joseph Baum & Michael Whiteman Company and leading food and restaurant consultant, Michael Whiteman to the show. Kicking off chatting with the guests about trends in the restaurant world, they start with the influx of technology showing up in the ordering and dining experience. IPads in lieu of menus? The group discusses if progressing with the times is the direction in which restaurants should go before delving into the idea of abolishing tips and pre-paying for tables in restaurants. Later, the group addresses this year’s unique potato chip flavors and how it seems as though Americans can’t get enough ‘taste thrills.’ Tune in for a great discussion to usher in the new year! This program was brought to you by Whole Foods Market. “The idea of abolishing tipping and either raising prices and putting the tip into the price means that you can redistribute who gets the tips and try to balance out the front of house and back of house.” “You’re seeing people drinking large format drinks in restaurants, and Pimm’s Cup makes a great punch, especially if you put a bunch of stuff in it!” “I think people have stopped being ‘fatophobic’ and are willing to get a fatty piece of pastrami and corned beef.” —Michael Whiteman on Snacky Tunes “I’m interested to get into the minds of chefs we haven’t heard of before.” —Julia Bainbridge on Snacky Tunes

For the third year in a row Michael Whiteman, president of the renowned Joseph Baum & Michael Whiteman Company, joins Snacky Tunes to discuss food and restaurant trends for 2013. Michael is considered this country’s leading food and restaurant consultant. Later in the show, ASTR plays a few songs live in studio and explains how they met in the unlikeliest of places. This program was sponsored by Whole Foods Market. “Chicken has gone from a humble bird to a haute bird. There seems to be a competition around the country to see who can charge the most for a whole chicken.” [39:00] “The two vegetables that seem to be popping up on chefs menus a lot this year are cauliflower and brussels sprouts.” [27:00] –Michael Whiteman on Snacky Tunes

This week on Snacky Tunes, Greg Bresnitz recaps the year in food and drink with none other than Michael Whiteman and his wife, acclaimed food writer Rozanne Gold. Michael Whiteman, president of the renowned Joseph Baum & Michael Whiteman Company, is considered this country’s leading food and restaurant consultant. Tune in to get the low down on the trends you may have missed including the Peruvian food explosion, the growth of the artisanal cocktail movement and labeling regulations. If you’re a foodie this is a must listen! This program was sponsored by 360 Cookware. “It used to be if you wanted ethnic cuisine you’d have to go to some ethnic enclave or barrio, but that’s not true anymore. These flavors and cuisines are moving into mainstream America.” [08:32] “The most interesting part of what’s happening with food in America today is in the low end of the market you’re finding people putting together ingredients that your grandmother would never have considered eating on the same plate.” [10:32] “I think that bars in the next year will be the most fascinating place to look for food trends. There is a rise in this country of a whole new bartender and bar culture that leans towards natural, artisan [tendencies]. It’s farm to bar as opposed to farm to table.” [19:00] –Michael Whiteman of Whiteman & Baum on Snacky Tunes

This week on Snacky Tunes we take a retrospective of food and music trends of 2011. Finger On The Pulse is joined by food and restaurant consultant Michael Whiteman of Baum + Whiteman. Find out what trends got big this year (rare meat cuts), predictions for 2K12 (sardines, marrow bones) and how the lines of small regional cuisines like Andean and Peruvian are making their way to wider audience. Later on tune in for a mini set by DJ Autobot (Flosstradamus) who also reviews music trends. This episode is sponsored by Roberta’s Pizza.

This week on Snacky Tunes Terry Diabolik sits down with Michael Whiteman of the renowned Baum and Whiteman restaurant consulting firm, creators of Windows on the World and operators of The Rainbow Room. Whiteman talks food trends of 2011, including predictions of big things for sandwiches and popsicles. Next up The Suckers come to the studio to talk cooking (or lack thereof) on the road, their new album, and to perform some songs in-studio! This episode was sponsored by Cabot Cheese of Vermont, Dairy Farm Family owned since 1919