Podcasts about Mortadella

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

This week, Kate and Christina discuss holiday partying with coworkers, food poisoning second chances, and coping with snow madness.

This week on the Spin Cycle podcast, Caley, Kit, and Jonny discuss the UCI's proposed change to the 3K rule and the peloton's protest of the dangerous racing conditions at Tre Valli Varesine. Plus, discussion of Tadej Pogačar's first post-Worlds victory and subsequent hefting aloft of a giant mortadella. We then pivot to a discussion of Strava's beta "Athlete Intelligence" feature, sharing humorous examples of its feedback and debating its purpose. Luke Rowe's surprising transfer from Ineos Grenadiers to Decathlon AG2R is analyzed, along with the controversy surrounding whether the Gravel World Championships were gravelly enough. 

Dominick DiBartolomeo welcomes Jordan and Max into the private dining room of The Cheese Store of Beverly Hills to get a taste of the newest sandwich on the menu, a cheesy fried pork masterpiece. The boys give their reviews, then offer Dom ideas for sandwiches they want launched next, and Max talks this recent eating tour of Japan including the best bite, impossible sushi reservations, Tokyo pizza, a hell of a burger and fries, and how Los Angeles' Japanese games compares to it all. Plus, Max may become a fashion influencer, the neck beard, egg on burgers and pizza hate, but egg salad love especially with a cutlet, and of course the BIG question: is Max on Ozempic?

Folge 231! Ganz viel Hass fürs Zweite DF! Dafür liebe für Olympia und natürlich auch für unser dieswöchiges Land: Guinea Bissau! Außerdem ein paar News und die besten Horrordates! Das neue Buch ist da. Am besten direkt bestellen auf www.blaulicht-verlag.de Folgt unserer PLAYLIST: https://open.spotify.com/playlist/1GRiBzJoFOl4axZi9iygqi?si=5157a3f20f56453c Folgt uns im Internet: Spotify: https://open.spotify.com/show/4lHyeuOlxnGS4rMNOsuViO?si=-rP6bauaRfSOPSJ2wpy97w Apple Podcast: https://podcasts.apple.com/de/podcast/h%C3%BCftgold/id1502239072 Deezer: https://www.deezer.com/show/933332 KAUFT „ICH WILL NE SCHLANGE!“ - https://www.blaulicht-verlag.de/online-shop/ich-will-ne-schlange/#cc-m-product-11577636421 Dominik: https://www.facebook.com/fanseinseitedominikbartels https://www.dominik-bartels.de/ https://www.instagram.com/bartels.dominik Sebastian: https://www.facebook.com/sebastianhahnkomiker https://www.hahn-sebastian.com/ https://www.instagram.com/drdrhahn/ Unterstütze uns mit einem Kauf (Affiliate Links) Sebastians Bücher: „hm. - Norddeutsche Ekstasen“ - https://amzn.to/2IRuQYr „Allen dicken Menschen steht Leder“ - https://amzn.to/3bdeeH1 „JWD - Best of Poetry Slam Niedersachsen“ - https://amzn.to/2Ql2MRy Dominiks Bücher: „Blättersammlung“ - https://amzn.to/2TZgQT7 „Black Taxi“ - https://amzn.to/33uwfOb Hiermit nehmen wir auf: Rode NT-USB - https://amzn.to/2Ugi236

Hallo und Hokuspokus, ihr flirtenden Affen. Zwängt euer Riesending ins Vulvakleid und genießt zusammen mit uns und der coolen Gillian Anderson das letzte Abendbrot von Mortadella da Vinci. Wer keinen Hunger hat, kann auch rabiat Puzzleteile ineinander pressen oder die Hände in Wasserschüsseln halten. Außer Blasphemie und Machtmissbrauch ist alles okay. Später schauen wir noch Stromberg und paradiesische Pornos. Zwecks Studium natürlich. In dieser Folge hängen wir die Messlatte tiefer, um ein positiveres Gehirn für Härtefälle zu bekommen. Wir hauen der selbsternannten Bildungselite ihre unangemessen triviale Rezension um die Ohren und prangern die didaktische Reduktion der Hürden für öffentliche Meinungsäußerung an. Internet-Führerschein, jetzt! Wir bieten irritierende Antworten auf irritierende Fragen und schämen uns für LinkedIn-Beiträge, lachen uns die Seele aus dem Schmerz und tanken die Kraft der Widersprüche. Denn wir haben eigentlich gar nichts in der Hand! Nicht mal eine plagiierte Bibel. Aber ein Käse-Briefing kann unser ganzes Leben verändern. Das ganze Dorf weiß Bescheid. Wenn ihr keine Propaganda-Bots seid, die mit Entweder-Oder-Shitmoves falsche Kontraste erzeugen wollen, sehen wir uns in der kleinen informellen Nachbesprechung auf Instagram. Okay. Cool. Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos und Rabatte: https://linktr.ee/CoupleOf

In dieser Radioreise präsentiert Ihnen Alexander Tauscher das Dolce Vita in Kärnten. Erleben Sie kulinarische Genüsse und eine Traumkulisse. Freuen Sie sich auf Prosciutto, Mortadella, Pasta und Wein als kulinarische Zutaten des Italo-Feelings. Dazu bieten wir türkisblaues Wasser und einen Traumstrand. Dafür müssen wir eben nicht bis ans Mittelmeer reisen, sondern erleben die Schönheiten des Kärntner Seenlands. Unser Basiscamp das Hotel Karnerhof am Faaker See. Gastgeberin Ursula Karner beschreibt uns das mediterrane Panorama ihres großen Parks am See, von dem der Blick bis in die Berggipfel von Slowenien und Italien reicht. Einen Hauch Toskana sieht Niko Trippel von der Sonnenterasse seines Weingutes TrippelGut. Er plaudert auch über Trauben von Prominenten, die in seinen Fässern vergoren werden. Hans Melcher vom Karnerhof erzählt uns die besondere Reise des Balsamico aus Modena in der Emilia Romagna zu sich. Was mit einem Weinabend in den italienischen Alpen begann, ist für ihn heute Leidenschaft. Hans mischt jeden Abend im Hotel persönlich den Salat und schwärmt von der Alpe-Adria-Region. Italienisch wird es auch, wenn wir den Frierss Prosciutto Castello probieren. Bettina Rabitsch erlaubt uns einen Blick hinter die Kulissen der ersten Prosciutto- und Mortadella-Produktion in Österreich. Maximilian Friers beschreibt, wie der besondere Schinken hier gesalzen und getrocknet wird. Die italienische Küche wird auch bei Katharina Gregori gepflegt. Als Chefin der Finkensteiner Nudelfabrik mit angeschlossenem Ristorante führt sie die Familientradition weiter. Hausgemachte Pasta gehören für den Chefkoch des Karnerhofs Nicolas Artl zur alltäglichen Arbeit in der Küche. Nico spricht auch über mediterrane Zubereitung von Fisch. Wir wünschen viel Spaß beim Dolce Vita in Kärnten!

Part Three of Three. Abby and the famiglia must figure out how to save Abby and the famiglia. Famiglia sticks together. With special guest: Jayme Andrews.Part Three includes:Act VI - Jarad "Prosciutto" KopciakAct VII - Jayme "Mortadella" AndrewsPerformed by: Danny Abbott, Jayme Andrews, Lorraine DeGraffenreidt, Jarad Kopciak, Noah Langer, and Todd McClintockJayme's stream: twitch.tv/legacyoffoolsOur insta: @starringemmarobertsOur twitter: @starringemmarobWant to hear us talk about this? Our BONUS episode comes out next week! Ato Pato!

In dieser Podcast-Folge dreht sich alles um das schöne Bella Italia und den Charme Frankreichs. Jana berichtet begeistert von ihrem Italienurlaub und ihrer neu entdeckten Liebe zur Mortadella aus Bologna. Passend dazu tauchen wir in das italienische Lebensgefühl ein und sprechen über den beliebten Aperol. Wisst ihr aus was dieser eigentlich besteht und wann und von wem er erfunden wurde? Doch damit nicht genug: der Aperol bringt uns thematisch nach Frankreich und zum Trendgetränk Lillet. Wie immer, geht es bei uns mit viel Witz und nicht ganz so ernst zur Sache. Ganz kurz sprechen wir über Lenaarts neueste Erfindung, die "Steh-Stütze", und Ramons Bart, der ihn laut Jana „backig und gesund“ aussehen lässt. Begleitet uns auf dieser kulturellen Reise durch Italien und Frankreich ganz im Stil a la „Jana & die Jungs“.

Mike Shirinian and Dave Fansler slide into the big booth with Craig Saladino recalling his recent tour of Italy.   On the Plate:  Chef Nick McCoy plates up a fabulous Porchuetta, layered some imported Mortadella from Sam's Deli, thin strips of pork herb and citrus served with some confit potatoes. The meal is paired with a few bottles from Giornata Wines in Paso Robles.   Please Like, Comment and Follow 'The Restaurateurs' on all platforms:    The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts.  ---  The Restaurateurs Website   ---  Everything KMJ   KMJNOW App | Podcasts | Facebook | Twitter/X | InstagramSee omnystudio.com/listener for privacy information.

Die heutige Folge Doppelrahmstufe sollte nicht mit leerem Magen konsumiert werden, denn sie erzählt die Geschichte zweier Köchinnen, die in Barcelona einen 48-stündigen Food Marathon abgerockt haben und nun bräsig und vollgefuttert im Bett ihres Hotels liegen, um euch zu berichten. Klar, dass wenn Dinner-Hanna die Restaurants auswählt, der Guide MICHELIN nicht weit weg liegen kann. Das erste Restaurant trumpfte mit Seafood auf. Es wurde Krabbentatar, Ceviche und allerhand meeriges von der Etagere gefuttert. Insgesamt ein guter Einstieg fanden beide. Nach zwei Stunden im Lokal ging es dann direkt weiter mit einem Powernap, bevor es um 22:00 Uhr ins Clara ging. Natürlich ging es dort mit dem Bus hin, um noch ein wenig die „Sights“ von Barcelona zu „seen“. Samstagabends und bei Regenwetter in Barcelona ein Abenteuer für die Nase. Ouh! Das Restaurant überzeugt dann aber voll und ganz. Konnten Hanna und Zora um 22:00 Uhr noch Vollgas an der Speisekarte geben, was haben sie geschlemmt und hat es geschmeckt? Hört selbst… Außerdem hört ihr von Zoras Wortgefecht mit dem Kellner, der nicht auf sich sitzen lassen konnte, dass die versprochene Sauce Bernaise nur Mayo mit Estragon ist…. ei ei ei. Da hat er aber die falschen Gesprächspartnerinnen erwischt. Wie die Nacht mit dem von Zora beschriebenen „Fett-Magen“ gelaufen ist, nach zwei opulenten Mahlen und mit nur einer Bettdecke? Naja… Der Morgen danach startete natürlich in einer Bäckerei „from another planet“ und damit der Magen auch nicht allzu viel Freizeit hat, natürlich mit Focaccia, Pistaziencreme und Mortadella. Insgesamt war das „Problem“ hier eher, alles essen zu wollen. Gut, dass beide danach mit dem Rad unterwegs waren. Barcelona ist „leise und langsam“, so das Fazit. In der Bar Brutal gab es dann Naturwein. Für Hanna, denn Zora hat sich mit einem sehr leckeren Kombucha versorgt. Das Essen machte dem Namen auch alle Ehre und Hanna und Zora geraten abermals ins Schwärmen im retrospektiven Angesicht der gegessenen Köstlichkeiten. Ihr sicher auch… Nach dem Schmaus musste natürlich wieder ein Power-Nap her. Im Anschluss ging es in das Bistro Salut. Insgesamt war es so gut, dass Zora mit einer Kladde voller Notizen an die Frühlingskarte vom Blattgold geht. Nächste Woche gibt es dann den Bericht des letzten Tages der Food-Tour durch Barcelona. Ihr dürft gespannt sein!

Oft sind es die einfachen Gerichte, die uns am besten schmecken. Wichtig ist nur, dass die Zutaten von allerbester Qualität sind. So auch bei diesem ideal in den Herbst und Winter passenden, außergewöhnlichen Rezept mit seinen drei leckeren Komponenten. Zum handgestampften und mit viel Olivenöl verfeinerten Kartoffelpüree gesellen sich exquisite Trüffeln (aus dem Glas oder frisch, aber keine Sommertrüffeln - auch sie sind teuer, halten aber nicht, was sie versprechen) und Mortadella vom Metzger unseres Vertrauens oder aus dem italienischen Feinkostladen.

Italy Roadtrip - AbruzzoIn this episode we continue our trip to the north and visiting the eastern central region of Abruzzo. Abruzzo is situated due east of Rome and stretches from the Apennine mountains (including Gran Sasso) to the Adriatic Sea. This give Abruzzo the benefit of mountains as well as seafood along it's coast.Abruzzo contains mountain ski resorts like Campo Imperatore as well as towns such as l'Aquila that date back to Middle Ages and Renaissance. Along the Adriatic you will find the coastal port city of Pescara.While not a widely know region for culinary items, Abruzzo has made its contributions to cuisine of Italy.Abruzzo is considered a southern region of Italy, even though it is central. Abruzzo is known for it's high quality Saffron of l'Aquila, Colline Termane Olive Oil, Liquorice of Atri, and Honey. They are also know for Truffles, Lamb and Rosemary. Check out this video on the honey of Abruzzo.Abruzzo is also known for their Salumi, like Mortadella di Campotosto, Spaghetti alla Chitarra and Torrone. To make Spaghetti alla Chitarra you use a Pasta Chitarra (Guitar).Enjoy!The MenuPallotte Cacio e Uova. Fregnacce AbruzzesiScripelle MbusseSpaghetti alla ChitarraCiabottoArrosticiniFerratelle and Coperchiole Abruzzesi con Miele e Noci

Bei uns geht's jetzt um die Wurst! Also um Mortadella, Lyoner oder Schinkenwurst. Wie gut ist unser Wurstaufschnitt? Das wollte die Stiftung Warentest ganz genau wissen. Und hat Wurstsorten verschiedener Anbieter getestet. Ina Bockholt von der Stiftung Warentest zu den Ergebnissen.

Unlock the culinary secrets of the East Village with the latest Chef AF podcast episode, where we sit down with the innovative Ruben Rodriguez, the celebrated chef and owner of the Nai Restaurant Group. This conversation promises an inspiring journey through Rodriguez's early roots to his thriving restaurant empire in New York City's vibrant East Village.A Culinary Tale Worth SavoringBorn in a small town in northern Spain, Chef Rodriguez shares the tapestry of his culinary journey, weaving a story that begins with intimate family food gatherings and his early exposure to the world of gastronomy through his mother, a skilled chef herself. With a foundation rooted deeply in the rich Spanish heritage of Galicia, Rodriguez embarked on a culinary adventure that led him to the bustling kitchens of New York City, providing him with both purpose and direction.Crafting a Legacy in the East Village: From his first venture, Nai, to the recently inaugurated Kōbo, each restaurant under Rodriguez's belt tells a unique story. Nai, translating to 'Mother' in Galician, pays homage to his mother's unwavering skills and traditional recipes, offering a platform where cuisine and culture dance in a delightful, dynamic symphony. Each restaurant in the Nai Group is a testament to Rodriguez's commitment to presenting food that resonates with his heritage, mirroring his life's journey and the flavors he encountered along the way.Beyond the KitchenRodriguez's narrative is not just about opening and running restaurants; it's a tale spun from challenges and triumphs, fearlessness, and continuous learning. Despite his lack of initial experience and financial stability, Rodriguez highlights his relentless commitment to his craft, learning the ropes of restaurant management, nurturing long-term staff, and evolving his personal style to reach creative maturity.The Vision Behind KōboWith Kōbo, the newest gem in the Nai Restaurant Group, Rodriguez unveils a menu that is a confluence of his travels through the Mediterranean and a nod to his Spanish roots. The restaurant, boasting a minimalist design, accentuates its offerings, celebrating simple ingredients and soulful cooking that honor Rodriguez's Galician heritage. Whether it's the signature Fideuà or the homemade sourdough-topped Mortadella, each dish is a canvas painted with Rodriguez's vision and style.Embodied PhilosophyRodriguez's philosophy goes beyond the plate, deeply ingrained in passion, effort, and a steadfast commitment to excellence and customer service. With sustainability at the forefront of his sourcing strategy, Rodriguez supports local suppliers while fostering a supportive ecosystem within the restaurant industry. As he reflects on his 23-year culinary voyage, he remains open to opportunities that align with his passion, always striving for excellence and advising aspiring chefs to be brave, patient, and surrounded by honest and supportive partners.For those ready to embark on a culinary adventure, the Nai Restaurant Group awaits in the East Village with doors wide open and aromas inviting, ready-to-serve plates sprinkled with tales, flavors, and the magic of Chef Ruben Rodriguez. So, next time you find yourself in New York, let your senses guide you to Nai, Amigo, Emilia, or Kōbo, and let your soul feast on a culinary journey like no other. For more, visit their website and Instagram pages, and immerse yourself in a world where food is love, heritage, and an unending celebration of life.

Tenhle díl se nahrál až teď, protože se Bulhar vysral na popisek. Stejně to nikdo nečte a jestli jo, tak nám dejte feedback. Osss https://www.patreon.com/offseason

Heute gibt es wegen meiner Reise in die USA ausnahmsweise keine Einzelfolge, dafür zeigen wir euch aber eine ganz besondere Folge: Godo Röben, ehemaliger Geschäftsführer der Rügenwalder Mühle und Pionier der vegetarischen Wurst, war bei mir zu Besuch!

The Equalizer 3 - The Final Chapter | Sizilien und Schurken sterben sehen „Rache ist ein Gericht, das am besten kalt serviert wird.", besagt ein altes klingonisches Sprichwort. Robert McCall ist jedoch kein Klingone, sondern der "Equalizer" und hat daher mit schnöder Rache nichts am Hut, dafür aber umso mehr mit Gerechtigkeit. Und die kredenzt er in "The Equalizer 3 - The Final Chapter" mit Herzenswärme, einer guten Flasche Rotwein, etwas Mortadella und ganz viel Kunstblut. Denn dieses Mal verschlägt es Oscarpreisträger Denzel Washington im dritten - und dem Titel nach wohl auch letzten - Teil der Actionreihe nach Bella Italia. Aber: Auch Europäer brauchen einen einsamer Streiter, der für Recht und Ordnung kämpft. Ob das wirklich ein filmisches Schlemmer-Menü ist, das ihr euch ab dem 31. August im Kino bestellen könnt, oder ob "The Equalizer 3 - The Final Chapter" nur aufgewärmte Reste in einem Pizzakarton bietet, darüber und noch mehr unterhalten sich Timo und Stu in diesem Podcast, der beginnt, sobald ihr auf Giocare, äh, Play drückt. Viel Spaß mit der neuen Folge des Tele-Stammtischs! Trailer Wir liefern euch launige und knackige Filmkritiken, Analysen und Talks über Kino- und Streamingfilme und -serien - immer aktuell, informativ und mit der nötigen Prise Humor. Website | Youtube | PayPal | BuyMeACoffee Großer Dank und Gruß für das Einsprechen unseres Intros geht raus an Engelbert von Nordhausen - besser bekannt als die deutsche Synchronstimme Samuel L. Jackson! Thank you very much to BASTIAN HAMMER for the orchestral part of the intro! I used the following sounds of freesound.org: 16mm Film Reel by bone666138 wilhelm_scream.wav by Syna-Max backspin.wav by il112 Crowd in a bar (LCR).wav by Leandros.Ntounis Short Crowd Cheer 2.flac by qubodup License (Copyright): Attribution 4.0 International (CC BY 4.0) Folge direkt herunterladen Folgt uns ab sofort regelmäßig live auf Twitch: twitch.tv/dertelestammtisch

This week we get meaty with La Mortadella/Lady Liberty

On this week's episode of "The Diet Obsessed Podcast - Craving More" I discuss the my recent experience eating an italian sandwich with mortadella, provolone, salami and garlic aioli (aka fancy mayo) along with delicious Thai food I treated myself to.I then review part of an episode of "The Jordan Harbinger Show" when a listener wrote in, complaining how she works in healthcare and is surrounded by hypocritic doctors who complain about wanting to lose weight, but then follow up those comments with contradicting behaviors of eating sugary snacks, heavy meals, with no exercise and the listener feels frustrated by the hypocrisy of it all. Is this fat phobic? Listen and decide for yourself!I discuss this, much more and as always, mention it all!If these topics interest you, please follow and subscribe to "The Diet Obsessed Podcast" and Craving More:Subscription page:https://www.buzzsprout.com/1876556/subscribe and don't forget to leave a rating + review!Finally, follow me on Instagram @thedietobsessedpodcast and @veronica.santarelli Hosted on Acast. See acast.com/privacy for more information.

A Davis Square sub shop has achieved TikTok stardom thanks to a fun new sandwich. WBZ's Kyle Bray reports.

Nei primi sei mesi del 2023 sono stati prodotti 18,9 milioni di kg di Mortadella Bologna IGP, e venduti oltre 16,1 milioni di kg. Rispetto allo stesso periodo del 2022 la produzione è cresciuta del 3,8% e le vendite del 4,1% (dati forniti dall'organismo di controllo IFCQ certificazioni). L'affettato in vaschetta conferma la tendenza di fondo ad una costante crescita, registrando un aumento del 7,4%, a conferma della preferenza da parte dei consumatori per un formato comodo, pratico e di facile scorta.

Nach Erdoğan-Sieg - Özdemir äußert sich besorgt über Wahlverhalten in der Türkei; überraschendes Ergebnis bei Spanien-Wahl; Gedenken am 30. Jahrestag des rassistischen Brandanschlags in Solingen; Nikolaus Blome über ‘Klimakleber' und ‘Linksverklemmung'; schwere Vorwürfe gegen Rammstein-Sänger Lindemann; nur noch eine Wurst pro Monat und Billie Eilish knöpft sich Outfit-Hater vor Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/ApokalypseundFilterkaffee

Il Consorzio Cacciatore Italiano e il Consorzio italiano tutela Mortadella Bologna partecipano alla XIV edizione di “Cibo a regola d'arte” con due masterclass dedicate ai consumer della DELI.M.E.A.T. Academy. Si tratta di due “assaggi guidati” in programma venerdì 26 maggio alle 12:30 (Cacciatore Italiano DOP) e alle 14:30 (Mortadella Bologna IGP) con due preparazioni ad hoc realizzate dall'artista del panino, Daniele Reponi.

Siamo Franco e Mario Accorsi, siamo fratelli, siamo agricoltori e vi diamo il benvenuto a Fondo Bozzole, la nostra azienda agricola che si trova nelle campagne di Poggio Rusco, nell'Oltre Po Mantovano dal 2007 abbiamo iniziato a vinificare le nostre uve per produrre Lambrusco Mantovano, nel modo migliore.Essere Agricoltori per noi va ben oltre il salire sul trattore, significa essere parte della Natura, osservarla, lasciarla scorrere senza entrare in competizione.Essere Agricoltori per noi è la consapevolezza che il cibo viene dalla terra, dalle infinite relazioni e sinergie che esistono tra suolo, animali, piante, acqua, tra il sole e il buio, tra il visibile e l'invisibile.Essere Agricoltori per noi significa essere certi di poter offrire un prodotto buono, sano e di qualità perchè abbiamo capito che dalla Natura si ottiene tutto ciò di cui abbiamo bisogno.

L'Assemblea Generale del Consorzio italiano tutela Mortadella Bologna ha confermato all'unanimità - alla carica di Presidente - Guido Veroni per il triennio 2023-2026.Nel ringraziare l'Assemblea per la rinnovata fiducia accordatagli, il Presidente ha colto l'occasione per anticipare quelle che saranno le linee guida strategiche del prossimo triennio, da portare avanti in sinergia con il Consiglio d'Amministrazione.

Subscriber-only episodeOn this week's episode of "The Diet Obsessed Podcast - Craving More" I discuss the my recent experience eating an italian sandwich with mortadella, provolone, salami and garlic aioli (aka fancy mayo) along with delicious Thai food I treated myself to.I then review part of an episode of "The Jordan Harbinger Show" when a listener wrote in, complaining how she works in healthcare and is surrounded by hypocritic doctors who complain about wanting to lose weight, but then follow up those comments with contradicting behaviors of eating sugary snacks, heavy meals, with no exercise and the listener feels frustrated by the hypocrisy of it all.  Is this fat phobic?  Listen and decide for yourself!I discuss this, much more and as always, mention it all!If these topics interest you, please follow and subscribe to "The Diet Obsessed Podcast" and Craving More:Subscription page:https://www.buzzsprout.com/1876556/subscribe and don't forget to leave a rating + review!Finally, follow me on Instagram @thedietobsessedpodcast and @veronica.santarelli

Join Mac, Buckles and special guest Shelley Gross as they break down week 6 of Australian Survivor. All things Hayley, George and KFC as we move towards the final weeks!

Welcome to March 3rd, 2023 on the National Day Calendar. Today we celebrate protecting our ears and a better bologna. Marlo: Anna, what's going on? Anna: What? Marlo: What's going on? Anna: It's World Hearing Day, we're bringing attention to hearing loss. Marlo: Wanna dance? Anna: What? Marlo: Wanna…dance?  Anna: The World Health Organization states that 5% of the world's population is affected by hearing loss. Of course loud sounds can affect our hearing but prolonged exposure to sounds about as loud as a gas powered mower can also cause hearing damage. On World Hearing Day, pay attention to the sounds around you and learn to protect your hearing. Bologna isn't exactly fancy, but this lunchtime staple has very distinguished origins. The lunch meat known as Mortadella was created in Bologna, Italy and became a food coveted by nobility and peasants alike. Its popularity grew so much that people began making counterfeit versions. This became such a problem that in the 1600s a law was passed that made counterfeiting Mortadella punishable by death. Talk about taking your lunch seriously. But make no mistake, Mortadella is a far superior product. Think of it as gourmet bologna. Celebrate National Cold Cuts Day with a sandwich made of fresh cut deli meats. Just make sure you ask for the real stuff.  I'm Anna Devere and I'm Marlo Anderson. Thanks for joining us as we Celebrate Every Day. Learn more about your ad choices. Visit megaphone.fm/adchoices

Tune into Ingredient Insiders as we visit the Berkley Hills home of acclaimed chef, author, and artisan food producer Chef Paul Bertolli, founder of Fra' Mani.Chef Bertolli gives us a look into his upbringing with food, from growing up in an Italian family to working as a butcher at 14 through his time as executive chef at Chez Panisse and Oliveto. Discover what led this James Beard award-winning chef to create Fra' Mani, known for its delicious food inspired by the flavors, techniques, traditions, and culture of Italy.In this episode, we'll explore Fra' Mani's famous handcrafted, classic mortadella,and learn what makes this labor of love so unique.You can watch our interview with Paul on YouTube HERE!Follow @eatframani , @ingredientsinsiders , @wherechefsshopIn partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/Produced by Gotham Production Studios. Find us on Instagram: @gothamproductionstudios

Darin is happy to welcome back Michael Whiteman, President of Baum + Whiteman International Restaurant Consultants, for his annual sit down and chat about culinary trends.  2023 is shaping up to be a big year, with AI making menus, Mortadella making a comeback, and the rise of “Hybrid Meats”.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!Snacky Tunes is Powered by Simplecast.

Für diese Episode habe ich mich auf einen kulinarischen Kurztrip in die wunderschöne Stadt Bologna gemacht. Der Beiname von Bologna lautet „La Grassa“, „Die Fette“ und ich wollte herausfinden, warum. Mein Begleiter auf dieser Reise ist Giacomo Mannucci, Gastronom in Berlin und gebürtiger Bologneser. Er führt mich durch die kulinarische Vielfalt und Tradition von Bologna und klärt mich über die italienische Esskultur auf. Aus Bologna stammen viele Klassiker der italienischen Küche wie Mortadella, Tortellini, Lasagne, Tagliatelle al Ragú (klassische Bolognese) und diese wollte ich natürlich alle probieren und zugleich herausfinden, warum man hier keine Spaghetti Bolognese serviert bekommt. Überhaupt ist die ganze Region mit ihrem Aceto Balsamico de Modena, Parmaschinken, Parmigiano Reggiano ein Quell großer kulinarischer Tradition. Selbstverständlich gehören auch Weine der Rebsorten Lambrusco, Sangiovese und ganz besonders der bitter-süße Kräuterlikör Amaro Montenegro zum Bologneser Genussbild. Aber auch über den kulinarischen Genuss hinaus ist Bologna ein wunderbares Ziel. Die vielen Palazzi, Kirchen, Gassen und Plätze und vor allem die Arkaden sorgen für ein ganz besonderes historisches Stadtbild. Dabei besitzt Bologna nicht nur die älteste Universität der westlichen Welt, gegründet 1088, sondern auch die längsten Arkadengänge der Welt. Auf unserer 48-stündigen Genusstour besuchten wir folgende Orte: Einkaufen: Tamburini (Feinkost) Salumeria Simoni (Wurst, Schinken, Käse) Mercato delle Erbe (regionale Erzeugnisse) Le Sfogline (Tortellini) Paolo Atti & Figli (Gebäck & Brot) Essen: Diana Ristorante Antica Trattoria della Gigina Mercato di Mezzo Trinken: Gran Bar Osteria del Sole Pastis Bar Velluto Cocktailbar Bamboo Cocktailbar Donkey Hotel: Art Hotel Orologio Die Reise wurde unterstützt von Amaro Montenegro Giacomo Mannucci betreibt in Berlin das To the Bone https://tothebone.bonita.berlin und das Weinbau https://weinbau.bonita.berlin Foodtalker bei Instagram: https://www.instagram.com/Foodtalker_podcast Lucio Dalla Playlist: https://open.spotify.com/playlist/37i9dQZF1DZ06evO1bBVWv WERBUNG - Diese Episode wird und präsentiert von: Amaro Montenegro - der legendäre Likör aus Italien – seit 1885 - https://www.instagram.com/amaromontenegro_dach Der Große Restaurant & Hotel Guide: Ein Guide für Gäste - Inspirationen für Menschen mit Stil und Geschmack - https://www.der-grosse-guide.de

Martins neuer Job Der alte Job war sehr spannend, einmal Konzern arbeiten Head of Product bei ViVi GmbH bei Freddy von Sturmwaffel Sturmwaffel auf YouTube https://www.youtube.com/@SturmwaffelLP Sturmwaffel Currywurst Rezept mit Martin - Youtube https://www.youtube.com/watch?v=CcjnA2pyr7E Martin hatte schon mehrere Auftritte gehabt Insekten in Lebensmitteln? Wo ist der Use-Case? Gedrucktes Flanksteak Veganer Räucherlachs?! Mexikanische Tomatensuppe Chili sin Carne Schwachsinn Teppanyaki Gate Gaskochfeld Dichtingkeitsprüfung Spray https://amzn.to/3RawcQl Mac'n Cheese Rezept? Rein Cheddar? Brokkoli gedämpft dazu? Caesar-Salad! Pizzarand Dip Gate Ranch-Dressing Pizza-Stahl! JoSemola - Insta https://www.instagram.com/jo.semola/ Blog https://josemola.de/ Buch https://amzn.to/3kHzLkZ Das Mehl-Problem Gefüllte Pasta selbst machen https://www.instagram.com/p/CnKlJQRpq1i/ Rote-Beete-Trüffel-Ravioli in brauner Butter geschwenkt https://www.instagram.com/p/CnNHGduM0mu/ Ravioli gefüllt mit Mortadella, rohem Parmaschinken, Parmesan & Ricotta, nach dem Kochen geschwenkt in einer feinen Sahne-Parmesan-Sauce und mit gerösteten gehackten Pistazien https://www.instagram.com/p/CnSMRZLMFPF/ Ravioli gefüllt mit gebratenem braunen Champignons & Bacon, Ricotta und Parmesan https://www.instagram.com/p/CnUrpW6Myu6/ Loompa Land Labs Schokolade https://www.instagram.com/loompalandlabs/ Lakrits by Bülow https://lakridsbybulow.de/ Lakritz Pulver Butter Boards Fails Soup Board: https://www.instagram.com/p/CklRQ8KjcQ3/ Senf Board: https://www.instagram.com/p/Clr69a0pBOb/ Blechsalat! https://www.instagram.com/p/CnPnwmipohb/

Tempo di Natale, tempo di panettone e pandoro. Ognuno ha i suoi gusti e le sue preferenze, ovviamente: ci sono però dei casi quantomeno bizzarri. Come racconta Franca Antognini della Pasticceria Marnin di Locarno, che tra i clienti ha avuto anche chi ha usato la mortadella come companatico per il panettone. Ma, oltre alle festività natalizie, la Marnin in questi giorni sta celebrando un altro importante anniversario: i 170 anni di attività. Un grande orgoglio per il casato dolciario locarnese, ma anche una responsabilità e un impegno, come spiega Antognini nel podcast del Corriere del Ticino.

La Mortadella Favola Gran Riserva del Salumificio Mec Palmieri si riconferma Migliore Mortadella d'Italia aggiudicandosi i Cinque Spilli, il più alto riconoscimento assegnato dalla Guida Salumi d'Italia 2023. Un ulteriore traguardo per l'azienda di San Prospero a Modena che, a partire dal 2017, è stata premiata in tutte le edizioni della rassegna. La cerimonia di consegna dei premi ai migliori produttori della salumeria italiana si è svolta il 14 novembre nella splendida cornice del Teatro Verdi di Busseto a Parma, dove Sabatino Sorrentino, lo storico curatore della guida, ha unito il mondo della norcineria a quello dell'arte. 

In this second episode in a post “Her Loss” world, Ty and Eric go even deeper on some lyrics from the album, this time curated by Ty. They also chat about thick women becoming lawyers, who's the better Drake rap duo: Future or 21 Savage, a recent visit to a suburban Subway, and the elusive Tex-Mex bread.

Linh and Dimitri share their childhood stories about Lunchables... Check out Linh's app, Not Phở, a cook that introduces the user to Vietnamese cuisine, especially dishes other than Phở. It runs on iPhone, iPad, and Mac. It also have an iMessage sticker pack so that you can share with all your friends and family. App Store: https://apps.apple.com/app/apple-store/id1525104124?pt=14724&ct=Podcast&mt=8 Website: https://notpho.app Follow us on Twitter: https://twitter.com/LinhAndDimiChan Follow Dimitri on Twitter: https://twitter.com/dimitribouniol Follow Linh on Twitter: https://twitter.com/linhbouniol Follow Linh on Instagram: https://www.instagram.com/linhbouniol References: - https://en.wikipedia.org/wiki/Lunchables - https://en.wikipedia.org/wiki/Oscar_Mayer

The Boyz are back and ready to gab! This one covers a show they simply refuse to watch but that doesn't stop them from talking about a whole mess of stuff. Including, how much would it take for you to make Mortadella? Its a weird meat! Like, subscribe, follow @gabwithbab on Twitter & @gabbingwithbabish on instagram and electronically mail us @ gabbingwithbabish@gmail.com!

Today's podcast's host Ryan Reiss and Mehran Khaghani sit down with one of the NYC comedy legends, comedian Tom Papa! Chef Raph brings out a real niiiice pasta for everyone to enjoy. In this episode, the crew talks about Tom Papa's podcast, making bread, starting out in comedy, hosting at the Comedy [...]

Martin ist wieder gesund Martin hat die letzte Folge gehört! Bar in Köln Ox und Klee https://oxundklee.de/ Dr. Pepper Vanilla Float Cherry Coke Riedenburger Dinkel Radler Alkoholfrei https://shop.riedenburger.de/RIEDENBURGER-Dinkel-Radler-alkoholfrei Vulkanbräu Radler Alkoholfrei https://vulkan-brauerei.de/produkt/bio-natur-radler-alkoholfrei-vorteilspaket/ Jetzt zur Pizza Folge Ooni Pizza Ofen - Koda 12 und 16 https://amzn.to/3Be5YVu Koda 16 Reel: https://www.instagram.com/p/ChO3KmRAZW8/ Gasgrill mit Pizzastein & Haube Selbstgemauerte Pizzaöfen Pelletbetriebe Pizzaöfen Vorheizen des Ofens nutzen Pizzaschieber dringend notwendig! Gries für unter die Pizza - rollt perfekt runter Pizzatisch für unter den Grill von Ooni Pizza Paddel https://amzn.to/3eNL7AR Gibt auch Fails bei der Zubereitung Pizza Party! Der Hammer!!! Geselliger als Grillen! Super für Kids Pizzateig - Was muss rein? Ooni App für den Pizzateig (IOS https://apps.apple.com/de/app/ooni-pizza-ovens/id1043854726 Playstore https://play.google.com/store/apps/details?id=com.ooni.app&hl=de&gl=US Pizza Boxen für Teiglinge https://www.auer-packaging.com/de/de/Eurobeh%C3%A4lter-geschlossen/B-EG-4375-HG.html Teiglinge Gewicht Tomatensauce selber kochen Gibt auch ein gut Tomatensauce aus der Dose Creme Fraich für eine weiße Pizza Pizza Cacio e Pepe - Eiswürfel Pizza mit dreierlei Schokolade Geriebener Mozzarella Fiori di Latte Buratta Scamorza - geiler Käse für Pizza Gruyer Gorgonzola Pizza mit Feige und Gorgonzola Pizza Salami Pizza mit Mortadella, Pistazien und Burrata oder auch Schaum https://www.instagram.com/p/ChFrVfoLJoD/ Pizza mit Scampi, Burrata & Pistazien https://www.instagram.com/p/CidFurDsfwm/ Pizza mit Burrata, Nektarine, Panchetta und Maracuja https://www.instagram.com/p/ChSilVyM-Ay/ Netflix Pizza Special https://www.netflix.com/title/81292981 Viel Drama - Essenz sind gute Zutaten! Pizza vertraut man - Aromen kennenlernen Kimchi Pizza (gekocht!) Pizza mit Essiggurke - Ann Kim - Koreanerin // Knoblauch - Thai Chili Pizzarand-Dip Caesar-Salad-Dressing als Pizzarand Dip Frutti di Mare Pizza Pizza mit Spinat Bier oder Rotwein zur Pizza? Wie schneiden: Pizzaroller, Messer oder Schere? Und wie Essen wir die Pizza?

Nel primo semestre 2022 sono stati prodotti circa 18,5 milioni di kg di Mortadella Bologna IGP e venduti quasi 16 milioni di kg, di cui circa un terzo affettati. Rispetto allo stesso periodo del 2021 la produzione è cresciuta del +3,8% e le vendite del +4,8% (dati forniti dall'organismo di controllo IFCQ certificazioni). L'affettato in vaschetta conferma le sue performance positive, registrando una crescita del 9,3%, a conferma della praticità d'uso e della comodità di fare scorta di questo formato. L'export segnala una crescita del 2,8% con uno straordinario exploit del Regno Unito che con +65% registra un trend che, se confermato anche nel secondo semestre, sarebbe in grado di recuperare il calo dell'anno scorso dovuto alla Brexit e superare i livelli di export del 2020. Tra i Paesi UE la migliore performance è quella registrata in Spagna con un aumento del 18%.

Nel primo semestre del 2022, grazie alla crescita della produzione (+3,8%) e dell'export (+2,8%), la Mortadella Bologna IGP si conferma salume antinflazione, con vendite aumentate del 4,8%.

Orazio D'Elia, proprietario del ristorante Da Orazio di Bondi Beach, spiega come fare la "Mortadella fritta".  

Find out how Armando and friends slaughtered and broke down a pig and made all kinds of pork delicacies over the span of one morning in his mother's garage. The delicious pork products they made included luscious sausages, head cheese and Lardo colonnata. The lardo Armando made was equally delicious but not IGP certified so couldn't carry the IGP name lardo colonnata. Nothing was left to go to waste and the final step was to cook up the remaining pork bones. The pork bones are typically served with another local Lunigiana dish, chestnut polenta. Mortadella lunigianese is another delicious local product they made, but quite different from the famous mortadella from Bologna. Nothing goes to waste! This episode is a re-release of the original; it's the most listened to Flavor of Italy podcast episode by far!

The best things you can say at the Deli and also in the bedroom! And Ryan made a cock of himself. Love ya! Toni xx Check out our Patreon at patreon.com/ToniandRyan, and make sure you join our Facebook Group!  Find #ToniAndRyan on Instagram @tonilodge and @ryan.jon OR on TikTok @toni.lodge and @ryanjondunn

This week the boys sat down and spent some time browsing what the food world has been talking about lately. We take a look at the U.S's most hated foods and which state hates what the most. We break down stories about opium noodles, pills that make your farts smell good, KFC gold jewelry, and a truly wild one about a secret sauce given to one unsuspecting Red Robin diner. The would you rathers this week are also particularly thought provoking. Thanks for checking out TTL this week, PLEASE SHARE on all the socials and tell your friends, we love you for it. See y'all next Sunday!

Prosciutto. Capicola. Mortadella. Mozzarella. Sopressata. Provolone. These are just a few of the delicacies discussed in the premier episode dedicated to the art of the Antipasto. Join these two bonafide foodies as they travel around New York and beyond sharing all the best of the best when it comes to everything food, family and lifestyle. www.solefreeradio.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

In this episode the boys eat, and talk about the QUEEN of Italian meats- Mortadella!  As always with a bag of cold-cuts- no plates needed.  We're eating it straight from the deli package, slice after slice, as God intended.  ENJOY!FOLLOW US:Twitter: @guytaliansInstagram: @guytalianseatingitalianPatreon: www.patreon.com/guytaliansGmail: guytalianseatingitalian@gmail.com

Mortadella is having a moment. But historically it's had a bad rap. So how did this deli meat – gifted to Australia by Italian migrants – go from prosciutto's poor cousin to a dish with cult status, ending up on t-shirts, caps, and the menus of the country's top fine diners? FYI is a new podcast by Broadsheet, Australia's go-to culture guide, about the stories we reckon deserve a closer look. It'll bust myths, help you cook better, and give you a deeper understanding of a particular piece of the Australian cultural puzzle each week. New episodes drop every Tuesday.  Subscribe now on Spotify, Apple Podcasts, Google Podcasts, and all good podcast players. Got questions, feedback or a pitch? Get in touch: podcast@broadsheet.com.au broadsheet.com.au See omnystudio.com/listener for privacy information.