Podcasts about Rainbow Room

On today's podcast, Founder and CEO of af&co., Andrew Freeman shares Expert Tips and Trends in Travel, Luxury Hotels and Fine Dining, and Strategies to stay relevant, resourceful, and respected in your industry   BACK STORY Named as one of the Top 25 Most Extraordinary Minds in Sales and Marketing by the Hospitality Sales & Marketing Association International, and was named a PRNEWS CEO of the Year Honoree for 2023, Andrew brings a combination of deep industry experience, passion and creativity to every endeavor. With 40 years in the hospitality industry and af&co. celebrating its 20th anniversary in 2025, Andrew has built a legacy of innovation while staying at the forefront of industry trends. With over 200 restaurant and hotel launches, Andrew and his team have provided branding, marketing, PR, and operations consulting for hundreds more, including spirits, wine brands, and destinations. af&co. has also produced culinary events ranging from intimate dinners to festivals drawing over 10,000 guests. From 2016 to present, af&co. has been named by the San Francisco Business Times as one of the Top 50 LGBTQ-Owned Businesses in the Bay Area, consecutively moving up the ranks to its current position at number 34.  Andrew got his start in the restaurant business by working his way up through the ranks at several legendary New York City establishments. At the Russian Tea Room, Andrew opened the Cabaret, which became the toast of the town after only six months and he spent six years as VP of PR at The Rainbow Room, working alongside Joe Baum. He then moved onto the famed Windows on the World, Andrew was the VP of Public Relations and Marketing and oversaw the re-launch after the Trade Center bombing in 1992.  Before founding af&co., Andrew spent a decade as VP of Public Relations and Strategic Partnerships at Kimpton Hotels & Restaurants, launching over 40 properties and expanding the brand globally. He also spearheaded Kimpton's award-winning LGBTQ+ travel program, helping it become the first hospitality company to earn a 100% score on the Human Rights Campaign's Corporate Equality Index—a distinction it has maintained since 2002. In addition to af&co., Andrew co-founded Carbonate in 2020, an independent branding and creative agency specializing in storytelling, identity, and positioning for the hospitality industry. Under Andrew's leadership, af&co. and Carbonate have become highly respected consulting firms with headquarters in San Francisco and Cincinnati, serving clients nationwide. The af&co. + Carbonate Annual Trends Report, now in its 17th year, continues to be one of the most influential industry resources, providing insights into emerging hospitality trends. When Andrew is not consulting with his growing list of notable clients, he dedicates any extra time he has to philanthropic efforts sitting on the boards of SF Travel, The Golden Gate Restaurant Association, Foodwise, and The Richmond Ermet AID Foundation. He's an honorary board member of Meals on Wheels San Francisco and a co-founder for Dress for Success San Francisco.  Andrew has been a driving force in initiatives that amplify and support hospitality businesses in the Bay Area. He is a co-founder of the Oakland Restaurant Collective and Savor Oakland and collaborates with Visit Oakland, Eat Drink SF, and The James Beard Foundation on yearly culinary events. He continues to advocate for hospitality businesses, ensuring they remain integral to the cultural and economic landscape. A regular contributor to industry publications, Andrew is a sought-after speaker at hospitality conferences worldwide. When not working – you can find Andrew at Barry's Bootcamp, catching the latest Broadway show (obsessed), exploring the wonders of San Francisco with his pooch Dolly and of course celebrating life's everyday moments at his favorite restaurants and hotels. Website: https://www.afandco.com/ Instagram: afandco SUBSCRIBE TO ICONIC HOUR If you enjoyed today's podcast, I'd be so appreciative if you'd take two minutes to subscribe, rate and review ICONIC HOUR. It makes a huge difference for our growth. Thanks so much!   ICONIC LIFE MAGAZINE  Stay in touch with ICONIC LIFE magazine. We invite you to join our digital VIP list and SUBSCRIBE!   JOIN OUR ICONIC COMMUNITY Website: iconiclife.com Instagram: @iconiclifemag Facebook: Iconic Life YouTube: ICONIC LIFE   FOLLOW RENEE DEE Instagram: @iconicreneedee LinkedIn: Renee Dee   Thanks for being a part of our community to Live Beautifully.

We're taking a turn for the grisly and slightly explicit today thanks to our guests, Ed Larson and Henry Zebrowski from the hilarious hit horror podcast Last Podcast on the Left. Ahead of their headlining slot at the Ryman Auditorium tomorrow, March 14, they join host Marie Cecile Anderson to learn all about the tragic murder of Skull's Rainbow Room founder David “Skull” Schulman back in 1998. Learn more about the sponsors of this March 13th episode: Country Music Hall of Fame and Museum Want some more City Cast Nashville news? Then make sure to sign up for our Hey Nashville newsletter.  Follow us @citycastnashville You can also text us or leave a voicemail at: 615-200-6392⁩ Interested in advertising with City Cast? Find more info HERE.

Host Jason Blitman talks to Jinwoo Chong (I Leave It Up To You) about the inspiration behind his new novel, what it means to start over, and the most accurate way to eat sushi. Jason is then joined by actress, comedian, content creator Dylan Mulvaney who talks about what she's been reading, her new book Paper Doll, and her endless upcoming projects. Jinwoo Chong is the author of the novel Flux, a finalist for the PEN/Hemingway and VCU Cabell First Novel awards, a New York Times Book Review Editors' Choice, and named a best book of the year by Esquire, GQ, and Cosmopolitan. His short stories and other work have appeared in The Southern Review, Guernica, The Rumpus, Literary Hub, Chicago Quarterly Review, and Electric Literature. He lives in New York City.Dylan Mulvaney is an actress, comedian and content creator known for her viral series Days of Girlhood which has over 1 billion views across all social media platforms. Dylan was recently named Forbes' 30 under 30, Out 100 and Attitude Magazine's Woman of the Year for 2023. To celebrate her first year of transition, Dylan produced a live show - Day 365 - at The Rainbow Room to support The Trevor Project and raised nearly two hundred thousand for queer youth. Dylan is a graduate of the Cincinnati Conservatory of Music and has performed in the Broadway musical Book of Mormon in the US, Canada and Mexico. Her greatest hope is to bring trans stories and queer joy to mainstream media.BOOK CLUB!Use code GAYSREADING at checkout to get first book for only $4 + free shipping! Restrictions apply.http://aardvarkbookclub.comWATCH!https://youtube.com/@gaysreading FOLLOW!Instagram: @gaysreading | @jasonblitmanBluesky: @gaysreading | @jasonblitmanCONTACT!hello@gaysreading.com

On this episode of THE COCKTAIL GURU SHOW, hosts Jonathan & Jeffrey Pogash talk generational hospitality with culinary lifer Charles Baum. Watch, listen, and learn how Charles, the son of legendary New York restaurateur Joe Baum, grew up in a notoriously all-consuming industry, became GM at Manhattan's famed Rainbow Room and a partner in the tragically late-great Windows on the World, and founded Cool Culinaria, an online repository that indulges his passion for food and drink history, lore, and ephemera. All this and much more on this episode of The Cocktail Guru Show!THE COCKTAIL GURU SHOW is produced by 1st Reel Entertainment and distributed in part by EatsDrinksTV, a service of the Center for Culinary Culture.

On this day in 2005, rapper 50 Cent and members of Aerosmith preformed as part of the multi-million dollar bat mitzvah for Long Island 13-year-old Elizabeth Brooks. Stars Kenny G, Don Henley, Stevie Nicks and Tom Petty also made appearences as part of the $10 million event in New York's famous Rainbow Room. But there was more to be uncovered about the father who shelled out the cash for this party. 

Don King swans into the boxing world and manages to get both Ali and Foreman to trust him completely. By working their egos and their dreams of a huge payday –– Don King's able to persuade the two heavyweights into setting a date for a new title fight. The twist? This title bout, Ali's latest attempt to reclaim his lost crown, will take place in Kinshasa, Zaire. Ali nicknames their upcoming fight: The Rumble in the Jungle. NEWS REPORTS (AVAILABLE ON NEWSPAPERS.COM) “The Akron Beacon” March 25, 1974 “Philadelphia Daily News” March 25, 1974 "Akron Beacon" March 29, 1974 REFERENCE BOOKS “Ali: A Life” by Jonathan Eig “Only in America” by Don King (autobiography) “Lawdy Miss Clawdy: The True King of the ‘50s” by Lloyd Price and William Waller (autobiography)See omnystudio.com/listener for privacy information.

Although we never know exactly what's going to come up on our Ask the Mayor show — that's up to you — today is Halloween, and we expect some extra spooky surprises. For instance, did you know that downtown Nashville is haunted?In addition to Mayor O'Connell answering the most difficult of Halloween-related questions ("Candy corn — yum or ick?"), we'll hear the story of the Ghost Mayor of Printer's Alley, David "Skull" Schulman. Schulman, the beloved owner of the original Skull's Rainbow Room, was murdered there during a robbery in 1998, and now, some say Skull's ghost has joined others that haunt the narrow, two-block street tucked away in downtown Nashville. Join us for a scary edition of Your Turn to Talk!Guests: Freddie O'Connell | Mayor, Metropolitan Government of Nashville and Davidson County Mark Therrien | Owner, Nashville Tours and Haunted Nashville

This week, we step into the Rainbow Room one more time to go over the color symbolism in Seasons 3 & 4. Stay Strange.

This is a Library Selection from 2005 The Banter The Guys share a New York Times restaurant review that panned a theme restaurant called Ninja New York. Check out the link in the notes to see how long it lasted. The Conversation The Restaurant Guys welcome old friend Dale DeGroff, King Cocktail, to discuss his work with the Museum of the American Cocktail and the history of cocktail resurgence around the world. They discuss attributes of a great bartender, Dale's work in cocktail education and tips for creating fantastic drinks at home. You won't want to miss this conversation with a legend! The Inside Track The Guys met Dale at an informal lunch group called The Red Meat Club back in 1993 where Dale claimed that cocktails can be just as complex and interesting as wine. Not convinced, The Guys went to The Rainbow Room, where they were schooled by the King of Cocktails himself. They left convinced.  Dale helped them create New Jersey's first craft-cocktail program at Stage Left Steak and inaugurated it with a Degroff Cocktail Dinner there in 1994! The cocktail program there is now the oldest craft-cocktail program in America. The King and The Guys have remained good friends and collaborators all these decades!  All hail The King! Bio Dale DeGroff is the author of best-selling cocktail books: The Essential Cocktail, winner of the 2009 Tales of the Cocktail Spirit Award for Best New Cocktail/Bartending Book, and The Craft of the Cocktail and its revision The New Craft of the Cocktail Book which is the best-selling cocktail book of all time!  He is the founding president of the Museum of the American Cocktail in New Orleans, founded in 2005. He is also a partner and consultant in the Beverage Alcohol Resource (BAR) group.  The James Beard Foundation awarded DeGroff the 2009 Wine & Spirits Professional Award, and in 2015 inducted him into the Who's Who in Food & Beverage in America. He received the 2009 Lifetime Achievement Award from Nightclub & Bar Magazine, the 2008 Tales of the Cocktail Lifetime Achievement Award. He continues to teach, lead and tell the story of the cocktail.  He is the co-creator of DeGroff Bitter Aperitivo and DeGroff New World Amaro.  Info DeGroff amaro and bitters https://www.stageleftwineshop.com/websearch_results.html?kw=dale+degroff Dale DeGroff's books https://www.amazon.com/s?k=dale+degroff&crid=3UQ9BF5KAGSJ6&sprefix=dale+degrof%2Caps%2C420&ref=nb_sb_noss_2 Drinkboy (a blast from the past) https://drinkboy.com/ The Museum of the American Cocktail https://www.southernfood.org/motac The Ninja New York Review by Frank Bruni https://www.nytimes.com/2005/10/26/dining/yelping-warriors-and-rocks-in-the-broth.html Ninja New York lasted 15 years https://ny.eater.com/2020/3/5/21166070/ninja-restaurant-nyc-tribeca-closure-japanese-sushi Dale DeGroff IG @kingcocktl Our Sponsors The Heldrich Hotel & Conference Center https://www.theheldrich.com/ Magyar Bank https://www.magbank.com/ Withum Accounting https://www.withum.com/ Our Places Stage Left Steak https://www.stageleft.com/ Catherine Lombardi Restaurant https://www.catherinelombardi.com/ Stage Left Winshop https://www.stageleftwineshop.com/

We're doing something a little different this week! Marina guides us through the colors of Stranger Things 1 & 2 and what they represent. Get ready to learn about the color wheel, color symbolism in Western culture, and how these symbols appear in the show. Stay Strange.

The Banter The Guys recall a very special cocktail they made prior to bartending…and they didn't use a punch bowl.  The Conversation The Restaurant Guys host world-changing cocktailian Dale DeGroff who walks us through the history of the cocktail in America.   The episode ends  with suggestions for cocktails using Dale's amaro and a toast with old friends.   The Inside Track The Guys met Dale at an informal lunch group called The Red Meat Club back in 1993 where Dale claimed that cocktails can be just as complex and interesting as wine. Not convinced, The Guys went to The Rainbow Room, where they were schooled by the King of Cocktails himself. They left convinced.  Dale helped them create New Jersey's first craft-cocktail program at Stage Left Steak and inaugurated it with a Degroff Cocktail Dinner there in 1994! The cocktail program there is now the oldest craft-cocktail program in America. The King and The Guys have remained fast friends and collaborators all these decades!  All hail The King! Bio Dale DeGroff is the author of best-selling cocktail books: The Essential Cocktail, winner of the 2009 Tales of the Cocktail Spirit Award for Best New Cocktail/Bartending Book, and The Craft of the Cocktail and its revision The New Craft of the Cocktail Book which is the best-selling cocktail book of all time!  He is the founding president of the Museum of the American Cocktail in New Orleans, founded in 2005. He is also a partner and consultant in the Beverage Alcohol Resource (BAR) group.  The James Beard Foundation awarded DeGroff the 2009 Wine & Spirits Professional Award, and in 2015 inducted him into the Who's Who in Food & Beverage in America. He received the 2009 Lifetime Achievement Award from Nightclub & Bar Magazine, the 2008 Lifetime Achievement Spirited Award from Tales of the Cocktail Foundation. He continues to teach, lead and tell the story of the cocktail.  He is the co-creator of DeGroff Bitter Aperitivo and DeGroff New World Amaro.  Info Dale DeGroff bitters, aperitivo and amaro https://www.stageleftwineshop.com/websearch_results.html?kw=dale+degroff Dale DeGroff's books https://www.amazon.com/s?k=dale+degroff&crid=3UQ9BF5KAGSJ6&sprefix=dale+degrof%2Caps%2C420&ref=nb_sb_noss_2

Send us a Text Message.Nick Mautone's resume in hospitality speaks for itself. He's built iconic restaurants from the ground up and created Hospitality Sabermetrics-think Money Ball for Hospitality. More info at:https://www.mautone-enterprises.comCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

In this episode, I'm taking you on a journey through your brain's anxiety pathway. As a psychotherapist specializing in anxiety treatment, I'll break down the science behind what happens when anxiety strikes and how different parts of your brain respond. You'll learn practical strategies to calm your anxious mind, including box breathing, the "name it to tame it" method, and the Rainbow Room exercise. I'll also share personal examples, including how I helped my daughter overcome camp anxiety. Whether you're dealing with chronic worry or panic attacks, this episode offers valuable insights and actionable tips to help you better understand and manage your anxiety. Are you a people pleaser? Find out with this quiz. Moonbird: Get more info: https://www.carinocounseling.com

Season 4: Episode 26 In this extension of the previous episode, Mike interviews Nate, Mya's straight husband who has walked alongside Mya in her sexual orientation discovery and coming out within their straight marriage. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Rainbow Room

The 1950s to the 1990s are often dubbed as the cocktail's Dark Ages where drinks like Long Island Iced Teas and Midori Sours reined supreme. The drinks from this time are often reviled or ridiculed, but they made important contributions to cocktail history, too. In this episode: How TGI Fridays, Madonna, and the Cosmopolitan helped define this era of the American cocktail.Further Reading:A Proper Drink by Robert Simonson"1970s Ockctails & Disco Drinks" Difford's Guide"History of the Nightclub" American Nightlife Association"How TGI Fridays Has Influenced Modern Craft Cocktail Culture" in The Thrillist by Kevin AlexanderSpirits, Sugar, Water, Bitters by Derek Brown with Robert YuleStraight Up or on the Rocks: The story of the American cocktail by William Grimes"TGI Fridays Was Once The Hottest Bar In America—What Happened?" in Delish by Hannah Selinger"The Legacy of Joe Baum" in Edible Manhattan by Nancy MatsumotoThe Oxford Companion to Spirits & Cocktails (Edited by David Wondrich & Noah Rothbaum)"The Soviet Union Paid Pepsi With Vodka and Warships in Decades-Long Barter" in Vinepair by Ashlie Hughes (Illustrated by Gerry Selian)"This is the Story of the Rainbow Room" in Punch by Joshua David SteinSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this bonus episode, Ashley and Jasmin break down weeks 12 – 20 of filming for ST5 where we got to see Millie and Sadie in costume and got our first real look at Jonathan! We talk about what kind of role Karen Wheeler might play in Season 5, what storylines from Season 2 might resurface, and some fan theories as to who that 80's bedroom we got pictures of might belong to! Wheeler House & Rainbow Room: https://ig.me/j/AbZ-GMA1ETUzJBkD/  Millie Selfie: https://bit.ly/3WjoIPC  Episode 8 Writer Photos: https://bit.ly/49Xt2az  Week 15 BTS Pics: https://ig.me/j/AbZ-GMA1ETUzJBkD/  Vine Crossing Video: https://ig.me/j/AbZ-GMA1ETUzJBkD/  Sadie Sink Video: https://ig.me/j/AbZ-GMA1ETUzJBkD/  Eddie Munson Squishmallow: https://bit.ly/3yqG3MG  Steve, Nancy, & Jonathan: https://bit.ly/3K9Bol4  UDP Photos: https://bit.ly/4bK9ec4  Bananagrams Photo: https://bit.ly/49z69dE  Upside Down Cars: https://bit.ly/49z69dE  100 Days of Filming: https://bit.ly/49z69dE  80's Bedroom Photos: https://bit.ly/49z69dE Our new website is live! Check it out here!  Please consider leaving us a rating & review! Theme Music: ⁠Stranger Things Theme Song (Salvation Synthwave Remix) by Neon Nights⁠ Follow us on: ⁠Instagram⁠ | ⁠Twitter⁠ | ⁠YouTube⁠ | ⁠Discord⁠ Follow Jasmin on: ⁠Instagram⁠ | ⁠Tumblr ⁠| ⁠TikTok⁠ ⁠Enjoy our ST Fanfic "Stranger Years: College" on Ao3⁠ Have an episode suggestion or a theory you would like to share or hear us discuss? Email us at hamradiomedia@gmail.com Ham Radio: A Stranger Things Podcast is proudly presented by Ham Radio Media --- Send in a voice message: https://podcasters.spotify.com/pod/show/hamradiopodcast/message

Join us for a special episode of our podcast featuring a dynamic panel discussion that took place during the StarChefs Rising Stars event in Los Angeles. Today, we dive into the heart of the LA food scene with some of its most innovative culinary leaders: Chef Sandra Cordero at Xuntos, Pastry Chef Sherry Yard, Mixologist Ramsey Musk at Accomplice Bar, Chef Matt Schaler at Birdie G's, and Chef Diego Argoti at Poltergeist at Button Mash.In this episode, you'll explore the diverse cultural backgrounds of these LA-based chefs and learn how their unique upbringings led them to culinary careers. They share personal stories of working in the industry, discuss how they gather inspiration, and highlight what makes the LA food scene distinct from other major city scenes. Get insider tips on where to eat in LA and hear some of the best and worst advice for those embarking on a career in the kitchen or behind the bar. What you'll learn from this LA Food Scene Innovation Panel Sandra Cordero's background and culinary inspiration (2:45)Sherry Yard's basement pastry lair (4:29)Why Sherry calls herself “the fixer” (5:04)Ramsey Musk's Italian roots (5:47)Matt Schaler's industry upbringing (6:48)What Diego Argoti learned growing up in a grocery store (8:01)Growing up in a tourist economy (9:35)The freedom of being behind the bar (10:29)Understanding the whole of a restaurant (12:44)Control freaks in the kitchen (13:52)Sherry's early industry experience at Rainbow Room (14:39)A pastry book recommendation to learn the basics (17:04)The moment that inspired Diego's love for food (18:37)A boost of culinary confidence (21:17)How a tragedy affected Diego's will to continue the path (23:24)White lies on a resume and opening doors (25:28)How cooking has changed (26:59)The day Sherry got a call from Wolfgang Puck (29:04)How Diego fell back in love with LA (34:13)Describing the LA food scene (36:12)A recent trend shift in dining out (37:00)Restaurants shutting their doors (38:12)Why change is good (40:13)Craving traditional, comforting foods (42:38)The thing that will keep the restaurant industry going (44:52)How chefs and farmers collaborate in LA (47:28)Why LA is more fearless than other culinary cities (49:22)How Birdie's embraces creativity (51:17)Focusing on simplicity when things feel too complicated (53:22)Finding inspiration in collaboration (56:02)Cocktails based on archetypes (57:16)The importance of sharing ideas (1:02:09)Cultivating an intimate knowledge of your products (1:08:49)Perseverance through the pandemic (1:14:01)A culinary tour of LA (1:18:21)The good and the bad: industry advice (1:22:59)Women in the industry (1:28:23)How to support women in the industry (1:29:47)Tune in to get a deeper understanding of the LA food scene, its fearless innovators, and their contributions to the culinary world. I'd like to share a potential educational resource, "Conversations Behind the Kitchen Door", my new book that features dialogues with accomplished culinary leaders from various backgrounds and cultures. It delves into the future of culinary creativity and the hospitality industry, drawing from insights of a restaurant-industry-focused podcast, ‘flavors unknown”. It includes perspectives from renowned chefs and local professionals, making it a valuable resource for those interested in building a career in the culinary industry.Get the book here! Links to other episodes with chefs talking about LA Food Scene Don't miss out on the chance to hear from these talented chefs and gain insight into the world of culinary techniques. Check out the links below for more conversations with other LA chefs:Interview with Chef Suzanne GoinConversation with Chef Elizabeth Falkner Conversation with Coffee Roaster Zayde NaquibInterview with Chef Tim HollingsworthConversation with Chef Brad Miller – Food Truck NationInterview with Chef Alison Trent Links to most downloaded episodes (click on any picture ...

You'd be hard-pressed to find a bartender that doesn't know the guest today - Imbibe Magazine has even called him, ‘the most famous cocktail bartender in the world'. Dale DeGroff humbly deflects it to Joe Baum but is credited with transforming cocktail culture while working at the Rainbow Room in New York in the 1980s. He popularised a number of things including the use of fresh juice and garnishes, the Cosmopolitan as we know it today and even named the Nick and Nora glass. Dale has received numerous awards, trained many of today's greats and authored bestselling cocktail books - including The Craft of The Cocktail. He's the founding President of The Museum of the American Cocktail, serves as a consultant for Holland America Line and continues to entertain audiences with lively presentations on TV and stage worldwide. Recorded inside the world's first standalone Grey Goose bar at Crown Melbourne, Le Martini. Officially open, the venue offers a range of martinis designed by Dale.

This week we are joined by Ben Fisher! Ben is a comedian, actor, and producer. His credits include SF Sketchfest, D.C. Comedy Fest, The National Arts Club, Peacock Show LA, New York Comedy Club, and his Jimmy Fallon impression has been seen at ‘Schtick or Treat,' City Winery, and The Rainbow Room at 30 Rock. He hosts a monthly show ‘Comedy at Gotham West Market' and co-hosts ‘Celebrity Drop-In' with Anna Roisman. As an actor he's been featured in NBC Universal's Comedy Scene Showcase, the New York Film Festival, and on stage in numerous plays and musicals. Make sure to check him out!In this episode, we discuss growing up in Central Connecticut, having a dad who's an umpire, the horniess of band and theater kids, wanting attention, coming out as gay, looking like Jimmy Fallon, and so much more. You don't want to miss our discussion about Ben processing the recent passing of his father. Give this episode a listen! Recommendations from this episode: A League Of Their OwnThe Guncle - Steven RowleyFollow Ben Fisher: @benfishercomedy / benfishercomedy.comFollow Carly: @carlyjmontagFollow Emily: @thefunnywalshFollow the podcast: @aloneatlunchpodPlease rate and review the podcast! Spread the word! Tell your friends! Email us: aloneatlunch@gmail.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Succeeding. And doing so in the right manner. That's principled achievement. The William & Mary School of Business defines the principled achievement leader as one who values people, diversity of thought, empathy, humility, and success. This leader listens and inspires, practices ethical compassionate behavior, and embraces the tenants of the William & Mary honor code. This year's Principled Achievement Award Ceremony was held on March 21st in New York City at Rockefeller Center's Rainbow Room. The award was presented to Sean McDermott, a William & Mary graduate and head coach of the National Football League's Buffalo Bills. Before the ceremony, McDermott sat down with us to discuss his thoughts on football, leadership, and principled achievement.  Learn how the Raymond A. Mason School of Business at William and Mary can help you and your organization develop your top talent through customized executive education and professional development programs. Visit us at www.wmleadership.com. Thank you for listening.

Andrew Wilkinson is Seafood Specialist and Chef Director of Research and Development at North Coast Seafoods. He is a chef with a deep love for fresh ingredients and a passion for creating exciting, delicious food for people to enjoy every day. He developed this passion from a young age, working on the lobster docks in Maine and watching his mother cook traditional New England meals. Wilkinson is a graduate of the prestigious Culinary Institute of America (CIA) and has extensive international experience, having worked in Germany and Japan. He has also served on the US Culinary Olympic Team. Throughout his career, Wilkinson has worked as a chef and partner at Skipjack's Restaurant Group and as the executive chef of the Rainbow Room in New York City. Currently, he is on a mission to promote healthy eating for children by introducing sustainable seafood options, including seaweed, to school menus. He believes that seaweed is a healthy and underutilized ingredient, and is always looking for innovative ways to incorporate it into his dishes. * Check out ⁠⁠Inside Seaweed Newsletter⁠⁠! Just one short email per month, no spam and you can cancel at any time. Would you like to get a super short email from me every month, with three actionable insights for your seaweed business? I will search the seaweed industry for the most important lessons, the most useful conclusions and relevant actions, condensed into a half page that I will share with you, each month. It's easy to sign up and just as easy to cancel. If you'd like to give it a try, head over to ⁠⁠insideseaweed.com ⁠⁠ * 00:00 - Intro 00:18 - Chef Andrew Wilkinson's Background 00:51 - Availability of Episode on Video 01:24 - How the Host and Andrew Met 02:03 - The Role of Chefs at Kelp Conferences 03:06 - Andrew's First Encounter with Seaweed 04:13 - Andrew's Mission with North Coast Seafoods 05:20 - The Turning Point for Andrew's Kelp Journey 06:43 - Andrew's Previous Work with Non-Mainstream Ingredients 08:49 - The Plan for Kelp Development During COVID 11:09 - Making Kelp the Centre of the Plate 13:52 - The Development Process for Kelp Products 15:14 - The Importance of Making Kelp Centre of Plate 16:39 - Team Involvement in Kelp Product Development 18:10 - Lessons Learned from Product Development Phase 19:57 - Choosing the Burger as the Main Product 20:50 - The Formula for Kelp Meatballs and Burgers 22:29 - The Role of Schools in Kelp Product Adoption 24:08 - The Story Behind Choosing the Burger 25:01 - Differences in Formulas for School Products 26:29 - Challenges of Working with Schools 27:59 - Regulations Around Using Kelp in Food 30:29 - The Role of Taste, Health, and Environment in Product Success 32:12 - The Role of Chefs in Championing Seaweed 35:40 - The Importance of Storytelling in Marketing Seaweed 37:09 - Educational Collaboration in Schools 39:57 - The Impact of the Green Plate Club 42:33 - The Future of Kelp Products and Education 44:01 - The Role of Chefs in Seaweed Innovation 46:16 - The Importance of Marketing and Storytelling 49:09 - Andrew's Future Plans and Ambitions 52:08 - Potential for Other Underutilized Seaweed Species 54:43 - Closing Remarks and Invitation to Try Kelp Meatballs * Useful Links: Andrew Wilkinson on ⁠LinkedIn⁠ North Coast Seafoods: ⁠Website⁠, ⁠LinkedIn⁠, Instagram, Twitter, Facebook and YouTube * Get in touch on ⁠⁠LinkedIn⁠⁠, ⁠⁠Twitter⁠⁠, or by emailing me directly at fed@insideseaweed.com - Please send in your feedback: what do you want to hear more or less of? any suggestions? Would love to hear what you think!

Synopsis“Pssst. Hey, buddy – wanna buy a bridge? No? Well, how about a clarinet concerto, then?”As most of us know, the Brooklyn Bridge is not for sale, but this New York icon has reputedly been sold to many unsuspecting visitors. After its opening in 1883, Harper's Monthly wrote, “The wise man will not cross the bridge in five minutes, nor in 20, [but] will linger to get the good of the splendid view about him.” American composer Michael Daugherty did just that and came up with a concerto for clarinet and wind ensemble that premiered in Ann Arbor, Michigan, and then, on today's date, in 2005 was performed at New York's Carnegie Hall.“Like the four cables of webs of wire and steel that hold the Brooklyn Bridge together,” Daugherty says, “my ode to this cultural icon [in] four movements: East (Brooklyn and Brooklyn Heights); South (Statue of Liberty); West (Wall Street and the lower Manhattan skyline); and North (Empire State Building, Chrysler Building and Rockefeller Center). In the final movement, I imagine Artie Shaw, the great jazz swing clarinetist of the 1940s, performing in the once glorious Rainbow Room on the 65th floor of the Rockefeller Center.”Music Played in Today's ProgramMichael Daugherty (b. 1954): Brooklyn Bridge; Maureen Hurd, clarinet; Rutgers Wind Ensemble; William Berz, cond. Naxos 8.57252999

年後健康計畫《一家人益生菌》▶獨家YMB520專利益生菌100%定殖率 好菌精準到位！✔調整體質 ✔幫助順暢 ✔維持菌相平衡世界金獎肯定

Stars Laura Benanti, Shoshanna Bean, BeBe Winans and more joined The Art of Kindness with Robert Peterpaul podcast to give you an audio pep talk and discuss the importance of building change this Black History Month. Join us live from Black Theatre Coalition's inaugural gala honoring the National Black Theatre at the Rainbow Room in New York City. Hear from: BTC co-founder Warren Adams, Chadwick Boseman's brother Kevin Boseman, Tony-winner Laura Benanti, Hell's Kitchen star Shoshanna Bean, Grammy-winner BeBe Winans, performer Anthony Wayne, Public Theatre's Alexa Smith, Broadway Stage Manager Cody Renard Richard and Jaja's African Hair Braiding director Whitney White. Learn more about the Black Theatre Coalition: blacktheatrecoalition.org Follow us: @artofkindnesspod / @robpeterpaul Support the show! (https://www.buymeacoffee.com/theaok) Music: "Awake" by Ricky Alvarez & "Sunshine" by Lemon Music Studio. Learn more about your ad choices. Visit megaphone.fm/adchoices

Ryan Allen Gray is a musical Artist currently based in Nashville TN. Growing up, Ryan idolized iconic artists including Beyonce, Phil Collins, Usher, NSYNC, and The Backstreet Boys. Now he studies at the feet of artists like Yebba, Leon Bridges, and Labrinth. Ryan studied Musical Theatre and Acting at East Carolina University before making the big move to New York City in 2012. He started his music career with an LGBTQ performance group called Shirley House in New York. He was part of the group for over 5 years. Ryan has performed in renown music venues such as Sleep No More, The Peppermint Club, The Rainbow Room, Gramercy Theatre, The Cutting Room, Pianos, and Mercury Lounge. He has also worked in TV and Film and has been featured in off-Broadway productions in NYC such as Rock N Roll Debauchery. Ryan has been lucky to partner with folks including Lance Bass, Lisa Vanderpump and Launch Pad to curate live music events for a good cause. Ryan moved to Nashville, TN in 2022 to write and produce original music for his debut solo artist project with themes that lend themselves to queer narratives. Ryan was inspired to write his debut single “Oh My God” by the current political climate surrounding LGBTQIA rights around the world. More specifically the recent legislation and discourse in Tennessee where he is currently based. “Oh My God” is a reflection on Ryan's own lived experience growing up as a Queer person in rural North Carolina. It is a prayer from a Queer person's perspective. The song is also meant to act as an invitation to a larger conversation about the meaning and nature of God, and the role of religion in shaping how we see and treat each other as human beings. His most Recent Release is a song called “Snake Charmer” It is the story of the Narcissist and the Empath. It was inspired by themes of past relationships in Ryan's personal life. You can find “Snake Charmer” on all streaming platforms with the Official Music Video on Youtube.

Coming to you live from Louisville, Kentucky - the Bardtenders attended the ELEVATE conference hosted and sponsored by Chilled Media!  During the conference, we had the opportunity to talk with some amazing hospitality professionals and we can't wait for you to hear their stories! In this episode, we had the chance to talk to some titans in the world of hospitality - Dale DeGroff & Ted Breaux. Join us as we talk about their careers and their new creations from DeGroff Spirits! Dale DeGroff is celebrated for sparking the classic cocktail revival in New York's famous Rainbow Room in the 1990's, Dale DeGroff reinvented the bartending profession, igniting a global cocktail renaissance that continues today. Dale's contributions are credited with two James Beard Awards, the Tales of the Cocktail Lifetime Achievement Award, Wine Enthusiast's 2019 Cocktail Legend Award, and many others. In what began as a quest to create an artisanal spirit befitting of classic cocktail excellence, Dale forged a collaboration with Ted Breaux, renowned Absinthe Expert and Master Distiller. Ted Breaux is a research scientist and world-renowned absinthe expert. Ted Breaux carefully reverse-engineered vintage absinthes. He worked diligently with the TTB to get a 95-year ban on the sale of absinthe in the US repealed and in 2007, Lucid Absinthe, created by Breaux, became the first genuine absinthe to be available for sale in the US.  Distilled in strict accordance with traditional French methods in the historic Combier Distillery in the Loire Valley of France, his award-winning absinthes are distilled with whole European herbs, free of artificial flavors, colors, or added sugar.  As a result of a deep friendship with Dale, and his knowledge of working with botanicals, Ted was invited to join Dale in the development of DeGroff's Bitter Aperitivo and New World Amaro.----------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! 

Tasting and mixing new cocktails with legendary bartender Dale DeGroff. Bourbon expert Tom Fischer tastes with Dale and chats with him about his spirits brand called DeGroff Spirits including the New World Amaro and Bitter Apertivo. Stories from New York's iconic Rainbow Room and Hotel Bel-Air, plus learn about Dale's favorite cocktails and predictions for cocktail trends in 2024. DeGroff is the acclaimed author of award-winning books, 'The Craft of the Cocktail' and 'The Essential Cocktail.' --- Support this podcast: https://podcasters.spotify.com/pod/show/bourbonblog/support

KKTV 旺年會｜每月銅板價訂閱，輕鬆追日劇看動漫！買一送一最後倒數 ➟ https://go.fstry.me/47bwk8S —— 以上為 Firstory DAI 動態廣告 —— ------------------------------- 通勤學英語VIP加值內容與線上課程 ------------------------------- 通勤學英語VIP訂閱方案：https://open.firstory.me/join/15minstoday 社會人核心英語有聲書課程連結：https://15minsengcafe.pse.is/554esm ------------------------------- 15Mins.Today 相關連結 ------------------------------- 歡迎針對這一集留言你的想法： 留言連結 主題投稿/意見回覆 : ask15mins@gmail.com 官方網站：www.15mins.today 加入Clubhouse直播室：https://15minsengcafe.pse.is/46hm8k 訂閱YouTube頻道：https://15minsengcafe.pse.is/3rhuuy 商業合作/贊助來信：15minstoday@gmail.com ------------------------------- 以下是此單集逐字稿 (播放器有不同字數限制，完整文稿可到官網) ------------------------------- Topic: Newspapers in New York, Like Their Readers, Are Vanishing Kenny Hospot is in some ways a typical reader of The Daily News. He's a construction worker from Queens who's lived in the city most of his life. He always liked reading the comics and the horoscope in The News. 就某些方面而言，肯尼．霍斯帕堪稱每日新聞報的典型讀者。他是紐約市皇后區的一個建築工人，這一生大多數時間都住在這個城市。他一向愛看該報的漫畫和星座運勢。 How long since he last bought a copy of the paper? Hospot laughed. “I would say like 15 years.” 他上一次買這份報紙是多久之前？霍斯帕笑了，「我看大概有15年了吧。」 Kamel Brown is another archetypal customer for New York's Hometown Newspaper, as The Daily News styles itself. He's a maintenance worker for the Metropolitan Transportation Authority. He's 55 years old. He grew up buying the paper for his grandmother in Brooklyn. “When she was finished reading it, I'd pick it up, flip back and start with the sports,” Brown said. 對於自我定位為紐約家鄉報紙的每日新聞報，凱默．布朗是另一種典型讀者。他是都市交通局的維修工人，55歲。他在布魯克林區的成長過程中，常幫祖母買這份報紙。布朗說：「她看完後，我會拿過來，翻回去，從運動版開始看。」 He doesn't remember the last time he bought it. When he paged through a copy at a friend's home this past week, he was unimpressed. 他不記得上次買這份報紙是何時。過去這一周的某日他在友人家翻閱一分報紙時，很無感。 Tristan Dominguez, on the other hand, is still a big Daily News fan. “It's the only place you see anything local,” Dominguez said at a bodega in Washington Heights, where a stack of papers sat behind the counter. 另一方面，崔斯坦．多明奎茲仍是新聞報的大粉絲。「這是你唯一能看到在地新聞的地方。」多明奎茲在華盛頓高地的一家雜貨店內說，櫃檯後方有一大疊報紙。 He reads the paper mostly online and through Twitter. 他大多數是上網或透過推特看這份報紙。 All of this helps explain why there was an air of inevitability about the news Monday that the organization was laying off half its editorial staff. 這些例子亦可說明，當這家報社決定資遣編輯部一半員工的消息周一（7月23日）傳出時，為何外界會覺得此事似難避免。 Once upon a time, The Daily News sold more than 2 million papers a day. Now its circulation is only about a tenth of that, and the paper's non-hometown owner, the Chicago-based media company Tronc, which bought the paper in 2017, does not have the patience for non-profitability that the prior owner, Mort Zuckerman, did. 每日新聞報曾經一天賣出200萬分以上，現在發行量大約只剩十分之一。這家報社的非在地老闆、芝加哥的媒體公司Tronc，2017年買下每日新聞報，對於它未能獲利，並沒有前任老闆莫特．札克曼那般的耐性。 At a cultural moment when the very idea of New York City as a hometown is quickly dissolving, and when most people get their news from some sort of glowing screen, the thirst for local ink is not what it used to be. 在當下這個文化時刻，將紐約市當作家鄉的想法正在快速瓦解，而且大多數人是從某種閃爍的螢幕獲得新聞，對於在地新聞文字報導的渴求已不如以往。 And those who do crave hard-hitting coverage that holds officials accountable for the state of the city were not pleased to hear about the layoffs. 對於那些渴望看到逼官員為城市現況負起責任的強烈抨擊報導的人，聽到前述資遣消息並非樂事。 “You need those old-school people because they know what they're doing,” Rosanne Nunziata, a manager at the New Apollo Diner in downtown Brooklyn, said of The Daily News' staff of veteran shoe-leather reporters, many of whom are now pounding the pavement in search of employment. “They know how to sneak in and get their stories, and know how to get witnesses to talk and do their thing.” 布魯克林鬧區「新阿波羅餐館」經理羅珊娜．努齊亞塔說：「你需要這些老派人士，因為他們知道自己在做什麼。」她指的是新聞報本分且資深的記者，這些人中有不少正在路上奔走著找工作。「他們知道如何潛入並取得新聞，也知道如何讓目擊者開口，做好他們的工作。」 The New York Post, The Daily News' longtime rival for tabloid dominance, has seen its circulation plummet, too. Rupert Murdoch, whose News Corp. owns The Post, has long tolerated the paper's unprofitability, but there may come a time when his successors have far less stomach for red ink. 每日新聞報的長期對手，爭奪八卦小報霸主地位的紐約郵報，發行量也持續大跌。擁有紐約郵報的新聞集團老闆魯柏．梅鐸，長期容忍這家報紙未能獲利。但是也許有一天，他的接班人對赤字的容忍度會小得多。 Source article: https://paper.udn.com/udnpaper/POH0067/330084/web/ Next Article Topic: Dumplings tempt New Yorkers with pizza, peanut butter flavors - and no human contact New Yorkers can now get their dumpling fix from an automat with no human contact, and the adventurous can order flavors ranging from pepperoni pizza to peanut butter and jelly. 紐約客現在可由一套不需要與人接觸的自動販賣機為他們料理餃子，喜歡嘗試新鮮的人可從義式臘腸披薩到花生醬、果醬等口味中選購。 While the Brooklyn Dumpling Shop in the city's East Village offers traditional pork and chicken bite-sized treats, chicken parm or Philly cheesesteak are also on the menu. 位於這座城市東村的布魯克林餃子店，提供一口大小的傳統豬肉、雞肉餡點心，菜單上也有焗烤雞肉，或是費城牛肉起司三明治。 Spurred by the pandemic and technology advances, the Brooklyn Dumpling Shop is delivering food via automat 24 hours a day, seven days a week. 在這場疫情以及科技進步的帶動下，布魯克林餃子店正透過自動販賣機，全年無休24小時出餐。 "Embrace technology, because technology is something that has to be embraced by hospitality（business）to thrive," said the shop's owner Stratis Morfogen. 「擁抱科技，因為餐旅（業）要蒸蒸日上，就得擁抱科技」，店老闆史特拉狄斯．摩佛根說。 Next Article Topic: New York lawmakers pass bill allowing gender-neutral "X" option in govt documents 紐約州議員通過法案 允許政府文件中可選擇中立性別「X」 The New York state assembly has passed a bill that would allow people who do not identify as either male or female to use "X" as a marker to designate their sex on drivers' licenses. 紐約州議會通過一項法案，允許認為自己既不是男性也不是女性的民眾，在駕照上標記其性別為X。 The new marker would help transgender, nonbinary and intersex individuals' identity be recognized in government documents, according to a statement from Assembly Speaker Carl Heastie and Assembly member Daniel O'Donnell. 根據州眾議院議長希斯堤和州眾議員歐唐納發出的聲明，這項新註記會有助於跨性別、非二元性別和雙性人的性別認同，獲得政府文件承認。 "The provisions in this bill will make life safer, reduce the stigma and affirm the identities for so many of our friends and neighbors," O'Donnell said in the statement. 歐唐納在聲明中說，「這項法案中的該項條文，將讓人生活更安全，減少污名，並且確認我們廣大鄉親朋友的身分認同。」 Next Article Topic: Looking Back on 100 Years of New York City Drinking Culture, From Gritty to Elegant The history of drinking in America goes straight through the heart of New York. As with so many aspects of the city, that history has run from gritty to stylish and back again. 美國的飲酒歷史直接穿越紐約的心臟，就像這座城市的許多方面一樣，這段歷史經歷了從粗獷到風雅，再回到當初的過程。 For generations, taverns and saloons were largely places for men to gather, drink, gamble and chew tobacco. Those places could be discerning, as with Fraunces Tavern, a still-existent bar patronized in the 18th century by the likes of George Washington and his soldiers, or more suited to the average Joe, like McSorley's Old Ale House, which opened in the mid-19th century and, until 1970, admitted only men. 數世代以來，酒館和酒吧大多是男人聚集、喝酒、賭博與嚼菸草的地方。這些地方可能是比較有品味的，像是18世紀喬治華盛頓和他旗下軍人經常光顧、至今依然存在的弗朗西斯酒館，也可能是更適合一般人的，像是19世紀中葉開業，且在1970年前只接待男性的麥克索利酒吧。 By the time McSorley's had opened, many American bartenders had made a a of inventing what we now think of as craft cocktails. The atmosphere at these locales was often hostile and crude.Prohibition changed all that. The idea of bars as hospitable, welcoming spaces gained traction when liquor sales became illegal. 當麥克索利開業時，許多美國酒保已具備發明現今所謂精調雞尾酒的專長。這些地方的氣氛常常是不友善而且粗魯的。 With the advent of speak-easies, owners and bartenders suddenly had a new clientele: women. The social appeal of speak-easies pulled them into new and vibrant communal spaces. Alongside the new customers came bar stools, live jazz and a new breed of cocktails. 禁酒令改變了這一切。當賣酒變成非法時，酒吧是個好客、歡迎人的場所的想法才流行起來。隨著地下酒吧的出現，業主和酒保突然有了一個新的客群：婦女。地下酒吧的社會吸引力將她們拉進新的、充滿活力的公共空間。除了新客群，還出現了酒吧高腳凳、現場爵士樂與新一代雞尾酒。 Despite the end of Prohibition in 1933, these changes to New York's drinking culture endured, opening up the cocktail scene to a broader audience. 禁酒令雖於1933年廢止，紐約飲酒文化的這些變化卻持續了下來，將雞尾酒的舞台向更廣泛的觀眾開放。 By the 1960s and into the ‘80s and ‘90s, bar culture in New York had become as varied and textured as the city itself. Cocktail bars got yet another revival at the Rainbow Room, where Dale DeGroff took over the drinks program. In the Village, the Stonewall Inn and others became centers for gay culture, while uptown venues like the Shark Bar attracted a mostly African-American clientele. 到了1960年代並進入1980和1990年代，紐約的酒吧文化已變得跟城市本身一樣多采多姿。 雞尾酒酒吧在戴爾．第格洛夫接管酒單的彩虹廳又迎來一次流行。在紐約格林威治村，石牆酒吧等處所成了同性戀文化的中心，而鯊魚酒吧等曼哈頓上城場所則吸引了以非洲裔美國人為主的客群。 Today, despite an unfortunate turnover rate, modern New York cocktail bars are doing their best to foster a sense of community and hospitality. 現今，儘管翻桌率很低，但現代的紐約雞尾酒酒吧正盡最大努力營造一種社群意識和好客氣氛。 It's this spirit that an editorial writer for The Brooklyn Eagle captured in an 1885 column (quoted by David Wondrich in his book “Imbibe”). “The modern American,” the paper observed, “looks for civility and he declines to go where rowdy instincts are rampant.” 這正是《布魯克林鷹報》一位主筆1885年在專欄中提到的精神（大衛·旺德里奇在所著《飲酒》一書中引用了這段文字）。該報評論道：「現代美國人追求文明有禮，他拒絕去那些粗暴本能猖獗的地方。」 But American bars are not by definition civil. Luckily, it's as easy to find your watering hole fit today as it was a century ago. 但從定義上說，美國酒吧並非文明的。幸運的是，今天很容易找到適合你的酒吧，跟一個世紀前一樣。Source article: https://paper.udn.com/udnpaper/POH0067/335069/web/

This week on LGRN After Snark, We talk Loki (spoilers), X-Men, how bad they screw up the The Phoenix, origin stories, Echo....honestly lots of MCU stuff, how Beans thinks Snark's the best, The Rainbow Room doc on YouTube, Blizzcon 2023. Join Us!!!!! Let's Get Ready Network is the place for coverage of all the things you love. On LGRN - Entertainment, we discuss, review, and react to movies, TV, video games, pop culture, and more. YOUR HOSTS FOR THIS EPISODE ►Daney Carvalho ⁠⁠⁠⁠http://www.twitter.com/DaneyCarvalho⁠⁠⁠⁠ ►Rob “Snark” Clark ⁠⁠⁠⁠http://www.twitter.com/snarkyeti⁠⁠⁠⁠

Loki shops for Metropolitan Opera tickets, chats with flutist Brandon Patrick George about his new album, "Twofold", and addresses recent police violence against a band director in Alabama. Buy "Twofold" by Brandon Patrick George"Afro Blue" at the Rainbow Room feat. Imani WindsAlabama band director tased by police for not stopping his students' performance ★ Support this podcast ★

Jessel Taank is setting the record straight on a ton of rumors!! Did she move to NY just to be on the show?? Is her marriage on the rocks? What REALLY happened at the Rainbow Room red carpet? Plus, Jessel and Teddi have an honest discussion about their struggles with IVF.See omnystudio.com/listener for privacy information.

  July 7-13, 1979 This week Ken welcomes former adult actress, Howard Stern Show Hall of Famer, world's greatest Assistant movie theater manager and all around gem of a human Tabitha Stevens to the show. Ken and Tabitha discuss end of the world heat waves, Death Valley, Las Vegas, moving from Long Island NY to Las Vegas as a teenager, dressing up to go into New York for culture, Barney Miller, having a great disdain of cigarettes, tanning booths, skin cancer, bleach, frosted tips, heavy Long Island accents, being scared of New Yorkers, being bullied, Vegas Showgirls, The Brady Bunch, having your fan mail accidentally send to Erin "Tabitha from Bewitched" Murphy, Tabitha Soren, The Rainbow Room, the Sunset Strip, pagers, booking everything yourself, having a work ethic,  why the adult business moves technology forward and will always be economy and technological innovation proof, having your bank account seized, Utah, owning and living in a historic hotel, bring art to the masses, art photography, the difficulty of owning a gallery, how expensive it is to live in Las Vegas, Judd Nelson, Lemmy, meeting new best friends, sometimes not being able to believe your own life, panic attacks, Xanex, being on the Howard Stern Show, using natural remedies, Sanitorium, making indie horror films, the state of prescription drugs, health care, how uncomfortably pervy The Love Boat is, horny Captain Stubing, Battlestar Gallactica, a dark reboot of the Brady Bunch, Charlie's Angels, looking like Farrah Fawcett, loving Wonder Woman, having action figures, Electra Woman and Dynagirl, Shazam and Isis, Ken's love of Tootie, The Facts of Life, Jacqueline Smith, The Boys, being contrarian, not watching things just because everyone else is, The Twilight Zone, The Outer Limits, Diff'rent Strokes, A Different World, Lisa Bonet, meeting Mike Tyson, working at movie theaters, being the world's greatest film splicer, sleeping in theaters and losing your finger nail in the popcorn.

------------------------------- 強化英語課程資訊 ------------------------------- 「社會人核心英語」有聲書課程連結：https://15minsengcafe.pse.is/554esm ------------------------------- 15Mins.Today 相關連結 ------------------------------- 歡迎針對這一集留言你的想法： 留言連結 官方網站：www.15mins.today 加入Clubhouse直播室：https://15minsengcafe.pse.is/46hm8k 訂閱YouTube頻道：https://15minsengcafe.pse.is/3rhuuy 主題投稿/意見回覆 : ask15mins@gmail.com 商業合作/贊助來信：15minstoday@gmail.com ------------------------------- 以下有參考文字稿～ 各播放器有不同字數限制，完整文稿可到官網搜尋 ------------------------------- Topic: Newspapers in New York, Like Their Readers, Are Vanishing Kenny Hospot is in some ways a typical reader of The Daily News. He's a construction worker from Queens who's lived in the city most of his life. He always liked reading the comics and the horoscope in The News. 就某些方面而言，肯尼．霍斯帕堪稱每日新聞報的典型讀者。他是紐約市皇后區的一個建築工人，這一生大多數時間都住在這個城市。他一向愛看該報的漫畫和星座運勢。 How long since he last bought a copy of the paper? Hospot laughed. “I would say like 15 years.” 他上一次買這份報紙是多久之前？霍斯帕笑了，「我看大概有15年了吧。」 Kamel Brown is another archetypal customer for New York's Hometown Newspaper, as The Daily News styles itself. He's a maintenance worker for the Metropolitan Transportation Authority. He's 55 years old. He grew up buying the paper for his grandmother in Brooklyn. “When she was finished reading it, I'd pick it up, flip back and start with the sports,” Brown said. 對於自我定位為紐約家鄉報紙的每日新聞報，凱默．布朗是另一種典型讀者。他是都市交通局的維修工人，55歲。他在布魯克林區的成長過程中，常幫祖母買這份報紙。布朗說：「她看完後，我會拿過來，翻回去，從運動版開始看。」 He doesn't remember the last time he bought it. When he paged through a copy at a friend's home this past week, he was unimpressed. 他不記得上次買這份報紙是何時。過去這一周的某日他在友人家翻閱一分報紙時，很無感。 Tristan Dominguez, on the other hand, is still a big Daily News fan. “It's the only place you see anything local,” Dominguez said at a bodega in Washington Heights, where a stack of papers sat behind the counter. 另一方面，崔斯坦．多明奎茲仍是新聞報的大粉絲。「這是你唯一能看到在地新聞的地方。」多明奎茲在華盛頓高地的一家雜貨店內說，櫃檯後方有一大疊報紙。 He reads the paper mostly online and through Twitter. 他大多數是上網或透過推特看這份報紙。 All of this helps explain why there was an air of inevitability about the news Monday that the organization was laying off half its editorial staff. 這些例子亦可說明，當這家報社決定資遣編輯部一半員工的消息周一（7月23日）傳出時，為何外界會覺得此事似難避免。 Once upon a time, The Daily News sold more than 2 million papers a day. Now its circulation is only about a tenth of that, and the paper's non-hometown owner, the Chicago-based media company Tronc, which bought the paper in 2017, does not have the patience for non-profitability that the prior owner, Mort Zuckerman, did. 每日新聞報曾經一天賣出200萬分以上，現在發行量大約只剩十分之一。這家報社的非在地老闆、芝加哥的媒體公司Tronc，2017年買下每日新聞報，對於它未能獲利，並沒有前任老闆莫特．札克曼那般的耐性。 At a cultural moment when the very idea of New York City as a hometown is quickly dissolving, and when most people get their news from some sort of glowing screen, the thirst for local ink is not what it used to be. 在當下這個文化時刻，將紐約市當作家鄉的想法正在快速瓦解，而且大多數人是從某種閃爍的螢幕獲得新聞，對於在地新聞文字報導的渴求已不如以往。 And those who do crave hard-hitting coverage that holds officials accountable for the state of the city were not pleased to hear about the layoffs. 對於那些渴望看到逼官員為城市現況負起責任的強烈抨擊報導的人，聽到前述資遣消息並非樂事。 “You need those old-school people because they know what they're doing,” Rosanne Nunziata, a manager at the New Apollo Diner in downtown Brooklyn, said of The Daily News' staff of veteran shoe-leather reporters, many of whom are now pounding the pavement in search of employment. “They know how to sneak in and get their stories, and know how to get witnesses to talk and do their thing.” 布魯克林鬧區「新阿波羅餐館」經理羅珊娜．努齊亞塔說：「你需要這些老派人士，因為他們知道自己在做什麼。」她指的是新聞報本分且資深的記者，這些人中有不少正在路上奔走著找工作。「他們知道如何潛入並取得新聞，也知道如何讓目擊者開口，做好他們的工作。」 The New York Post, The Daily News' longtime rival for tabloid dominance, has seen its circulation plummet, too. Rupert Murdoch, whose News Corp. owns The Post, has long tolerated the paper's unprofitability, but there may come a time when his successors have far less stomach for red ink. 每日新聞報的長期對手，爭奪八卦小報霸主地位的紐約郵報，發行量也持續大跌。擁有紐約郵報的新聞集團老闆魯柏．梅鐸，長期容忍這家報紙未能獲利。但是也許有一天，他的接班人對赤字的容忍度會小得多。 Source article: https://paper.udn.com/udnpaper/POH0067/330084/web/ Next Article Topic: Dumplings tempt New Yorkers with pizza, peanut butter flavors - and no human contact New Yorkers can now get their dumpling fix from an automat with no human contact, and the adventurous can order flavors ranging from pepperoni pizza to peanut butter and jelly. 紐約客現在可由一套不需要與人接觸的自動販賣機為他們料理餃子，喜歡嘗試新鮮的人可從義式臘腸披薩到花生醬、果醬等口味中選購。 While the Brooklyn Dumpling Shop in the city's East Village offers traditional pork and chicken bite-sized treats, chicken parm or Philly cheesesteak are also on the menu. 位於這座城市東村的布魯克林餃子店，提供一口大小的傳統豬肉、雞肉餡點心，菜單上也有焗烤雞肉，或是費城牛肉起司三明治。 Spurred by the pandemic and technology advances, the Brooklyn Dumpling Shop is delivering food via automat 24 hours a day, seven days a week. 在這場疫情以及科技進步的帶動下，布魯克林餃子店正透過自動販賣機，全年無休24小時出餐。 "Embrace technology, because technology is something that has to be embraced by hospitality（business）to thrive," said the shop's owner Stratis Morfogen. 「擁抱科技，因為餐旅（業）要蒸蒸日上，就得擁抱科技」，店老闆史特拉狄斯．摩佛根說。 Next Article Topic: New York lawmakers pass bill allowing gender-neutral "X" option in govt documents 紐約州議員通過法案 允許政府文件中可選擇中立性別「X」 The New York state assembly has passed a bill that would allow people who do not identify as either male or female to use "X" as a marker to designate their sex on drivers' licenses. 紐約州議會通過一項法案，允許認為自己既不是男性也不是女性的民眾，在駕照上標記其性別為X。 The new marker would help transgender, nonbinary and intersex individuals' identity be recognized in government documents, according to a statement from Assembly Speaker Carl Heastie and Assembly member Daniel O'Donnell. 根據州眾議院議長希斯堤和州眾議員歐唐納發出的聲明，這項新註記會有助於跨性別、非二元性別和雙性人的性別認同，獲得政府文件承認。 "The provisions in this bill will make life safer, reduce the stigma and affirm the identities for so many of our friends and neighbors," O'Donnell said in the statement. 歐唐納在聲明中說，「這項法案中的該項條文，將讓人生活更安全，減少污名，並且確認我們廣大鄉親朋友的身分認同。」 Next Article Topic: Looking Back on 100 Years of New York City Drinking Culture, From Gritty to Elegant The history of drinking in America goes straight through the heart of New York. As with so many aspects of the city, that history has run from gritty to stylish and back again. 美國的飲酒歷史直接穿越紐約的心臟，就像這座城市的許多方面一樣，這段歷史經歷了從粗獷到風雅，再回到當初的過程。 For generations, taverns and saloons were largely places for men to gather, drink, gamble and chew tobacco. Those places could be discerning, as with Fraunces Tavern, a still-existent bar patronized in the 18th century by the likes of George Washington and his soldiers, or more suited to the average Joe, like McSorley's Old Ale House, which opened in the mid-19th century and, until 1970, admitted only men. 數世代以來，酒館和酒吧大多是男人聚集、喝酒、賭博與嚼菸草的地方。這些地方可能是比較有品味的，像是18世紀喬治華盛頓和他旗下軍人經常光顧、至今依然存在的弗朗西斯酒館，也可能是更適合一般人的，像是19世紀中葉開業，且在1970年前只接待男性的麥克索利酒吧。 By the time McSorley's had opened, many American bartenders had made a a of inventing what we now think of as craft cocktails. The atmosphere at these locales was often hostile and crude.Prohibition changed all that. The idea of bars as hospitable, welcoming spaces gained traction when liquor sales became illegal. 當麥克索利開業時，許多美國酒保已具備發明現今所謂精調雞尾酒的專長。這些地方的氣氛常常是不友善而且粗魯的。 With the advent of speak-easies, owners and bartenders suddenly had a new clientele: women. The social appeal of speak-easies pulled them into new and vibrant communal spaces. Alongside the new customers came bar stools, live jazz and a new breed of cocktails. 禁酒令改變了這一切。當賣酒變成非法時，酒吧是個好客、歡迎人的場所的想法才流行起來。隨著地下酒吧的出現，業主和酒保突然有了一個新的客群：婦女。地下酒吧的社會吸引力將她們拉進新的、充滿活力的公共空間。除了新客群，還出現了酒吧高腳凳、現場爵士樂與新一代雞尾酒。 Despite the end of Prohibition in 1933, these changes to New York's drinking culture endured, opening up the cocktail scene to a broader audience. 禁酒令雖於1933年廢止，紐約飲酒文化的這些變化卻持續了下來，將雞尾酒的舞台向更廣泛的觀眾開放。 By the 1960s and into the ‘80s and ‘90s, bar culture in New York had become as varied and textured as the city itself. Cocktail bars got yet another revival at the Rainbow Room, where Dale DeGroff took over the drinks program. In the Village, the Stonewall Inn and others became centers for gay culture, while uptown venues like the Shark Bar attracted a mostly African-American clientele. 到了1960年代並進入1980和1990年代，紐約的酒吧文化已變得跟城市本身一樣多采多姿。 雞尾酒酒吧在戴爾．第格洛夫接管酒單的彩虹廳又迎來一次流行。在紐約格林威治村，石牆酒吧等處所成了同性戀文化的中心，而鯊魚酒吧等曼哈頓上城場所則吸引了以非洲裔美國人為主的客群。 Today, despite an unfortunate turnover rate, modern New York cocktail bars are doing their best to foster a sense of community and hospitality. 現今，儘管翻桌率很低，但現代的紐約雞尾酒酒吧正盡最大努力營造一種社群意識和好客氣氛。 It's this spirit that an editorial writer for The Brooklyn Eagle captured in an 1885 column (quoted by David Wondrich in his book “Imbibe”). “The modern American,” the paper observed, “looks for civility and he declines to go where rowdy instincts are rampant.” 這正是《布魯克林鷹報》一位主筆1885年在專欄中提到的精神（大衛·旺德里奇在所著《飲酒》一書中引用了這段文字）。該報評論道：「現代美國人追求文明有禮，他拒絕去那些粗暴本能猖獗的地方。」 But American bars are not by definition civil. Luckily, it's as easy to find your watering hole fit today as it was a century ago. 但從定義上說，美國酒吧並非文明的。幸運的是，今天很容易找到適合你的酒吧，跟一個世紀前一樣。Source article: https://paper.udn.com/udnpaper/POH0067/335069/web/

Huuuuge week for RHONY fans. Emma and Isabel begin by debriefing Jill Zarin and Bethenny Frankel's reunion podcast episode and all that they divulged in the convo. They then get into the RHONY reboot premiere - Catch, cheese boards, the party at the Rainbow Room, and their excitement about the buzz. Finally, they touch on this week's Atlanta and OC. Brynn/Andy on Mauricio: https://www.tiktok.com/t/ZT8RQRa7X/Brynn/VPR: https://www.instagram.com/reel/Cu5I_PCr5mr/?igshid=Y2I2MzMwZWM3ZA== See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Huuuuge week for RHONY fans. Emma and Isabel begin by debriefing Jill Zarin and Bethenny Frankel's reunion podcast episode and all that they divulged in the convo. They then get into the RHONY reboot premiere - Catch, cheese boards, the party at the Rainbow Room, and their excitement about the buzz. Finally, they touch on this week's Atlanta and OC.  Brynn/Andy on Mauricio: https://www.tiktok.com/t/ZT8RQRa7X/ Brynn/VPR: https://www.instagram.com/reel/Cu5I_PCr5mr/?igshid=Y2I2MzMwZWM3ZA==  To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Meg Brock joins Dawn to breakdown the latest out of Bucks County as the "Rainbow Room" continues to reach out to students from 12-21 to speak in a "safe space" on sex, gender identity, and other taboo subjects that have parents like Meg concerned...  Tune in 10 AM - 12 PM EST weekdays on Talk Radio 1210 WPHT; or on the Audacy app!

Let's get the LOWE DOWN! Todd Lowe is Zack, and we love him!  (Full name Zack Van Gerbig) Todd appeared in 43 episodes, lead guitarist, singer, and love of Lane Kim! Todd reveals details about Adam Brody's (Dave Rygalski) departure and what it meant for Zack as well as living the rockstar life at the Rainbow Room with Sebastian Bach (Gil).See omnystudio.com/listener for privacy information.

Guess what Month it is for your kids according to The Party? Listen to an “expert” become an “empert” as an intellectually impotent Biden-bot cannot explain why he needs $50 trillion. January 6th Prosecutors used one weird trick to convict people in a conspiracy they admit did not exist. What does God's Word say about it all? The Rainbow Room, a Planned Parenthood grooming project, doesn't want your kids to tell you that it's Masturbation Month! Yea! The baby-killing, S.T.D. promoting, wrong sex hormone providing groomers at Planned Parenthood continue their obsession with sexualizing kids at the earliest ages so Planned Parenthood's business model thrives and their religion--satanism--is rewarded. Jesus was very clear about causing kids to sin. Matthew 18:6 6 “If anyone causes one of these little ones—those who believe in me—to stumble, it would be better for them to have a large millstone hung around their neck and to be drowned in the depths of the sea.”The Deputy Director of the Department of Energy wants $50 trillion dollars to fight the weather. This expert, the best and the brightest, our better, our leader cannot answer the most basic question: “what will we get for all that money?” 1 Corinthians 1:27 “But God chose the foolish things of the world to shame the wise; God chose the weak things of the world to shame the strong.”Does a conspiracy have to exist to be a conspiracy? Not in the case of January 6th defendants. The Proud Boys were just convicted of a conspiracy the judge made clear did not need to exist to be a conspiracy. Leviticus 19:15 “You shall do no injustice in court. You shall not be partial to the poor or defer to the great, but in righteousness shall you judge your neighbor.”What does God's Word say? What does the Bible say about child molesters and groomers?The Bible on fools100 Bible Verses about Justice And Equality Of All PeopleEpisode 812 Links:Walensky steps downLast take: stripped of politics, the NYC subway case seems simple. A violent homeless man with 44 arrests "went crazy" on a train, threatening an entire car. 3 men of different races restrained him, one using a hold that is generally but not always non-lethal. Sadly, he diedLiberal SCOTUS Justice Took $3M From Book Publisher, Didn't Recuse From Its CasesRandom House was her main source of earned income, but she voted on key decision where publisher stood to lose money.Here is a reminder from The Rainbow Room that May is masturbation month. The Rainbow Room is a Planned Parenthood LGB”T”Q+ youth club for kids and adults ages 12-21. They recently received a $630,000 state grant and also have a program for kids ages 10-14 called Roy G. Biv.WATCH: Fla. Democrat Sen. @TinaPolsky says parents aren't "qualified" to decide what books are appropriate for their childrenBiden Deputy Energy Secretary David Turk can't, or won't, say how spending $50 trillion in taxpayer dollars will reduce global temperaturesAlan's Soapshttps://alanssoaps.com/TODDUse coupon code ‘TODD' to save an additional 10% off the bundle price.BiOptimizershttps://magbreakthrough.com/toddUse promo code TODD for 10% off your order.Bonefroghttps://bonefrog.usEnter promo code TODD at checkout to receive 10% off your subscription. Bulwark Capitalbulwarkcapitalmgmt.comAct now and get Bulwark Capital's “Common Cents Investing” guide FREE. My Pillowhttps://mypillow.comUse code TODD for Closeout pricing on all All Season Slippers.Patriot Mobilehttps://patriotmobile.com/hermanGet free activation today with offer code HERMAN. Visit or call 878-PATRIOT. GreenHaven Interactivehttps://greenhaveninteractive.comGet seen on Google more with your worldclass website! RuffGreenshttps://ruffgreens.com/toddGet your FREE Jumpstart Trial Bag of Ruff Greens, simply cover shipping. Visit or call 877-MYDOG-64. SOTA Weight Losshttps://sotaweightloss.comSOTA Weight Loss is, say it with me now, STATE OF THE ART!Texas SuperFoodhttps://texassuperfood.comTexas SuperFood is whole food nutrition

Move Free益節--母親節限時優惠【Podcast聽眾隱藏福利】熱銷UC-II迷你錠禮盒現省$200還享免運快速到貨及滿額贈活動點擊連結搶購，只到5/6！https://link.fstry.me/3Lp6571 母親節禮物還沒準備好嗎？就送媽媽維持靈活及健康的好物吧！益節美國原裝進口，官網品質有保證 —— 以上為 Firstory DAI 動態廣告 —— 歡迎留言告訴我們你對這一集的想法： https://open.firstory.me/user/cl81kivnk00dn01wffhwxdg2s/comments Topic: Newspapers in New York, Like Their Readers, Are Vanishing Kenny Hospot is in some ways a typical reader of The Daily News. He's a construction worker from Queens who's lived in the city most of his life. He always liked reading the comics and the horoscope in The News. 就某些方面而言，肯尼．霍斯帕堪稱每日新聞報的典型讀者。他是紐約市皇后區的一個建築工人，這一生大多數時間都住在這個城市。他一向愛看該報的漫畫和星座運勢。 How long since he last bought a copy of the paper? Hospot laughed. “I would say like 15 years.” 他上一次買這份報紙是多久之前？霍斯帕笑了，「我看大概有15年了吧。」 Kamel Brown is another archetypal customer for New York's Hometown Newspaper, as The Daily News styles itself. He's a maintenance worker for the Metropolitan Transportation Authority. He's 55 years old. He grew up buying the paper for his grandmother in Brooklyn. “When she was finished reading it, I'd pick it up, flip back and start with the sports,” Brown said. 對於自我定位為紐約家鄉報紙的每日新聞報，凱默．布朗是另一種典型讀者。他是都市交通局的維修工人，55歲。他在布魯克林區的成長過程中，常幫祖母買這份報紙。布朗說：「她看完後，我會拿過來，翻回去，從運動版開始看。」 He doesn't remember the last time he bought it. When he paged through a copy at a friend's home this past week, he was unimpressed. 他不記得上次買這份報紙是何時。過去這一周的某日他在友人家翻閱一分報紙時，很無感。 Tristan Dominguez, on the other hand, is still a big Daily News fan. “It's the only place you see anything local,” Dominguez said at a bodega in Washington Heights, where a stack of papers sat behind the counter. 另一方面，崔斯坦．多明奎茲仍是新聞報的大粉絲。「這是你唯一能看到在地新聞的地方。」多明奎茲在華盛頓高地的一家雜貨店內說，櫃檯後方有一大疊報紙。 He reads the paper mostly online and through Twitter. 他大多數是上網或透過推特看這份報紙。 All of this helps explain why there was an air of inevitability about the news Monday that the organization was laying off half its editorial staff. 這些例子亦可說明，當這家報社決定資遣編輯部一半員工的消息周一（7月23日）傳出時，為何外界會覺得此事似難避免。 Once upon a time, The Daily News sold more than 2 million papers a day. Now its circulation is only about a tenth of that, and the paper's non-hometown owner, the Chicago-based media company Tronc, which bought the paper in 2017, does not have the patience for non-profitability that the prior owner, Mort Zuckerman, did. 每日新聞報曾經一天賣出200萬分以上，現在發行量大約只剩十分之一。這家報社的非在地老闆、芝加哥的媒體公司Tronc，2017年買下每日新聞報，對於它未能獲利，並沒有前任老闆莫特．札克曼那般的耐性。 At a cultural moment when the very idea of New York City as a hometown is quickly dissolving, and when most people get their news from some sort of glowing screen, the thirst for local ink is not what it used to be. 在當下這個文化時刻，將紐約市當作家鄉的想法正在快速瓦解，而且大多數人是從某種閃爍的螢幕獲得新聞，對於在地新聞文字報導的渴求已不如以往。 And those who do crave hard-hitting coverage that holds officials accountable for the state of the city were not pleased to hear about the layoffs. 對於那些渴望看到逼官員為城市現況負起責任的強烈抨擊報導的人，聽到前述資遣消息並非樂事。 “You need those old-school people because they know what they're doing,” Rosanne Nunziata, a manager at the New Apollo Diner in downtown Brooklyn, said of The Daily News' staff of veteran shoe-leather reporters, many of whom are now pounding the pavement in search of employment. “They know how to sneak in and get their stories, and know how to get witnesses to talk and do their thing.” 布魯克林鬧區「新阿波羅餐館」經理羅珊娜．努齊亞塔說：「你需要這些老派人士，因為他們知道自己在做什麼。」她指的是新聞報本分且資深的記者，這些人中有不少正在路上奔走著找工作。「他們知道如何潛入並取得新聞，也知道如何讓目擊者開口，做好他們的工作。」 The New York Post, The Daily News' longtime rival for tabloid dominance, has seen its circulation plummet, too. Rupert Murdoch, whose News Corp. owns The Post, has long tolerated the paper's unprofitability, but there may come a time when his successors have far less stomach for red ink. 每日新聞報的長期對手，爭奪八卦小報霸主地位的紐約郵報，發行量也持續大跌。擁有紐約郵報的新聞集團老闆魯柏．梅鐸，長期容忍這家報紙未能獲利。但是也許有一天，他的接班人對赤字的容忍度會小得多。 Source article: https://paper.udn.com/udnpaper/POH0067/330084/web/ Next Article Topic: Dumplings tempt New Yorkers with pizza, peanut butter flavors - and no human contact New Yorkers can now get their dumpling fix from an automat with no human contact, and the adventurous can order flavors ranging from pepperoni pizza to peanut butter and jelly. 紐約客現在可由一套不需要與人接觸的自動販賣機為他們料理餃子，喜歡嘗試新鮮的人可從義式臘腸披薩到花生醬、果醬等口味中選購。 While the Brooklyn Dumpling Shop in the city's East Village offers traditional pork and chicken bite-sized treats, chicken parm or Philly cheesesteak are also on the menu. 位於這座城市東村的布魯克林餃子店，提供一口大小的傳統豬肉、雞肉餡點心，菜單上也有焗烤雞肉，或是費城牛肉起司三明治。 Spurred by the pandemic and technology advances, the Brooklyn Dumpling Shop is delivering food via automat 24 hours a day, seven days a week. 在這場疫情以及科技進步的帶動下，布魯克林餃子店正透過自動販賣機，全年無休24小時出餐。 "Embrace technology, because technology is something that has to be embraced by hospitality（business）to thrive," said the shop's owner Stratis Morfogen. 「擁抱科技，因為餐旅（業）要蒸蒸日上，就得擁抱科技」，店老闆史特拉狄斯．摩佛根說。 Next Article Topic: New York lawmakers pass bill allowing gender-neutral "X" option in govt documents 紐約州議員通過法案 允許政府文件中可選擇中立性別「X」 The New York state assembly has passed a bill that would allow people who do not identify as either male or female to use "X" as a marker to designate their sex on drivers' licenses. 紐約州議會通過一項法案，允許認為自己既不是男性也不是女性的民眾，在駕照上標記其性別為X。 The new marker would help transgender, nonbinary and intersex individuals' identity be recognized in government documents, according to a statement from Assembly Speaker Carl Heastie and Assembly member Daniel O'Donnell. 根據州眾議院議長希斯堤和州眾議員歐唐納發出的聲明，這項新註記會有助於跨性別、非二元性別和雙性人的性別認同，獲得政府文件承認。 "The provisions in this bill will make life safer, reduce the stigma and affirm the identities for so many of our friends and neighbors," O'Donnell said in the statement. 歐唐納在聲明中說，「這項法案中的該項條文，將讓人生活更安全，減少污名，並且確認我們廣大鄉親朋友的身分認同。」 Next Article Topic: Looking Back on 100 Years of New York City Drinking Culture, From Gritty to Elegant The history of drinking in America goes straight through the heart of New York. As with so many aspects of the city, that history has run from gritty to stylish and back again. 美國的飲酒歷史直接穿越紐約的心臟，就像這座城市的許多方面一樣，這段歷史經歷了從粗獷到風雅，再回到當初的過程。 For generations, taverns and saloons were largely places for men to gather, drink, gamble and chew tobacco. Those places could be discerning, as with Fraunces Tavern, a still-existent bar patronized in the 18th century by the likes of George Washington and his soldiers, or more suited to the average Joe, like McSorley's Old Ale House, which opened in the mid-19th century and, until 1970, admitted only men. 數世代以來，酒館和酒吧大多是男人聚集、喝酒、賭博與嚼菸草的地方。這些地方可能是比較有品味的，像是18世紀喬治華盛頓和他旗下軍人經常光顧、至今依然存在的弗朗西斯酒館，也可能是更適合一般人的，像是19世紀中葉開業，且在1970年前只接待男性的麥克索利酒吧。 By the time McSorley's had opened, many American bartenders had made a a of inventing what we now think of as craft cocktails. The atmosphere at these locales was often hostile and crude.Prohibition changed all that. The idea of bars as hospitable, welcoming spaces gained traction when liquor sales became illegal. 當麥克索利開業時，許多美國酒保已具備發明現今所謂精調雞尾酒的專長。這些地方的氣氛常常是不友善而且粗魯的。 With the advent of speak-easies, owners and bartenders suddenly had a new clientele: women. The social appeal of speak-easies pulled them into new and vibrant communal spaces. Alongside the new customers came bar stools, live jazz and a new breed of cocktails. 禁酒令改變了這一切。當賣酒變成非法時，酒吧是個好客、歡迎人的場所的想法才流行起來。隨著地下酒吧的出現，業主和酒保突然有了一個新的客群：婦女。地下酒吧的社會吸引力將她們拉進新的、充滿活力的公共空間。除了新客群，還出現了酒吧高腳凳、現場爵士樂與新一代雞尾酒。 Despite the end of Prohibition in 1933, these changes to New York's drinking culture endured, opening up the cocktail scene to a broader audience. 禁酒令雖於1933年廢止，紐約飲酒文化的這些變化卻持續了下來，將雞尾酒的舞台向更廣泛的觀眾開放。 By the 1960s and into the ‘80s and ‘90s, bar culture in New York had become as varied and textured as the city itself. Cocktail bars got yet another revival at the Rainbow Room, where Dale DeGroff took over the drinks program. In the Village, the Stonewall Inn and others became centers for gay culture, while uptown venues like the Shark Bar attracted a mostly African-American clientele. 到了1960年代並進入1980和1990年代，紐約的酒吧文化已變得跟城市本身一樣多采多姿。 雞尾酒酒吧在戴爾．第格洛夫接管酒單的彩虹廳又迎來一次流行。在紐約格林威治村，石牆酒吧等處所成了同性戀文化的中心，而鯊魚酒吧等曼哈頓上城場所則吸引了以非洲裔美國人為主的客群。 Today, despite an unfortunate turnover rate, modern New York cocktail bars are doing their best to foster a sense of community and hospitality. 現今，儘管翻桌率很低，但現代的紐約雞尾酒酒吧正盡最大努力營造一種社群意識和好客氣氛。 It's this spirit that an editorial writer for The Brooklyn Eagle captured in an 1885 column (quoted by David Wondrich in his book “Imbibe”). “The modern American,” the paper observed, “looks for civility and he declines to go where rowdy instincts are rampant.” 這正是《布魯克林鷹報》一位主筆1885年在專欄中提到的精神（大衛·旺德里奇在所著《飲酒》一書中引用了這段文字）。該報評論道：「現代美國人追求文明有禮，他拒絕去那些粗暴本能猖獗的地方。」 But American bars are not by definition civil. Luckily, it's as easy to find your watering hole fit today as it was a century ago. 但從定義上說，美國酒吧並非文明的。幸運的是，今天很容易找到適合你的酒吧，跟一個世紀前一樣。Source article: https://paper.udn.com/udnpaper/POH0067/335069/web/ Powered by Firstory Hosting

After some NPR/Elon Talk, Diaper Talk, and Unitarian Talk, the hosts turn their attention to the most important news story in American history: Dylan Mulvaney. Who is Dylan Mulvaney? What is a Barbie pouch? Why is Kid Rock so mad? Who drinks Bud Light, anyway?Show notes/LinksMommy and Daddy are fightinghttps://www.npr.org/2023/04/12/1169269161/npr-leaves-twitter-government-funded-media-labelPesca on the 1% memehttps://twitter.com/pescami/status/1646542019479629829What Jesse was forced to see so now you have to as wellhttps://cdn11.bigcommerce.com/s-el0gde4gbz/images/stencil/2560w/products/5896/10122/Alpaca-PUL-Pants-5687-Amazon__76119.1680190884.jpg?c=2Mulvaney TikToksDrew Barrymore momentMatt Walsh sure is madhttps://twitter.com/MattWalshBlog/status/1625617441219813409But like what literally even ARE sporps??Kid Rock most affectedhttps://twitter.com/KidRock/status/1643090302410936323Bud Light VPLeft and right both fall for, spread confusionhttps://www.thepinknews.com/2023/04/11/bud-light-dylan-mulvaney-alissa-heinerscheid/https://www.realclearpolitics.com/video/2023/04/10/bud_light_vp_defends_dylan_mulvaney_can_my_job_was_to_take_a_brand_in_decline_and_attract_young_drinkers.htmlEveryone is keeping it classyhttps://dailycaller.com/2023/04/11/alissa-gordon-heinerscheid-leaked-social-media-pictures-bud-light-ad-executive-slammed-fratty-culture-seen-partying-drinking-isis-club/Image: NEW YORK, NEW YORK - MARCH 13: Dylan Mulvaney attends her Day 365 Live! at The Rainbow Room on March 13, 2023 in New York City. (Photo by Roy Rochlin/Getty Images) This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.blockedandreported.org/subscribe

On this episode, the guys are celebrating Valentine's Day by chatting about the beloved 90's rom-com, Sleepless in Seattle! Would this movie have benefitted from some kind of body count? Is Meg Ryan's character tanking this newspaper's expense account policy with this stalking scheme? And's does that little boy sound like Tom Waits? PLUS: A survey of Revolutionary War-era sex toys! Sleepless in Seattle stars Tom Hanks, Meg Ryan, Ross Malinger, Bill Pullman, Rita Wilson, Victor Garber, David Hyde Pierce, Frances Conroy, and Rosie O'Donnell as Becky; directed by Nora Ephron. Check out the WHM Merch Store featuring new Grab-Ass & Cancer, SW Crispy Critters, MINGO! & WHAT IF Donna? designs! This episode is brought to you by BetterHelp. Give online therapy a try at betterhelp.com/whm and get on your way to being your best self. Advertise on We Hate Movies via Gumball.fmUnlock Exclusive Content!: http://www.patreon.com/wehatemoviesSee omnystudio.com/listener for privacy information.

Welcome Mike Sheridan and The Lot to the Rainbow Room at the beautiful Fon du Lac, Wisconsin Holiday Inn! (Song Facts music, "Secret Passages" from Hooksounds.) https://www.patreon.com/ELOPod Or check or money order with your email address to P.O. Box 1932 Superior, AZ 85173.

Skull's Rainbow Room is a night club and burlesque bar that dates back to 1948, when its owner—David "Skull" Schulman—opened its doors.   In January, 1998, a cigarette vendor walks into the bar to find the owner lying in a heap on the ground, his throat slit and his head bashed in.   Who killed Skull Schulman, and why? Find out in the most recent episode of Music City Murder.

Embrace Your Youier – El Edwards pt 2 How many of you have entered into a relationship and just knew in your heart that this what you were meant for? This is what God has designed for you? And now, you're living the dream! At least until you start getting stuck in the mud and facing the mundane? You put on a good show, but you know in your heart that it is all a façade. God knows your putting on a show, too. Others around you, including your family, may not know it – but God does.  Any hands? Well, my guest today lived that type of life. She grew up in a Christian home. She was figuring out what she wanted to do with her life. It went from medicine to pharmacy to music. She was going to go to a prestigious school of music but – fell in love. Every Sunday in church, she told God she would start to read His Word on a more frequent basis. Leave church, only to come back the next week and repeat the same promise!  (Does that sound familiar? Don't shout me down when I'm preaching good)! Eleanor Edwards is that woman and she on a mission to help you move from “be you” to “Youier!” To embrace who you are when you're not trying to live by anyone else's expectations and to step into the incredible story God has written for your life. She is an author of several books, including one by the same title, “Youier – Fully Alive, Fully Human.” She has a podcast by the same name, “Youier,” and has a social community called “The Blue House” for daily encouragement, accountability and prayer requests. Amen!  She wants to help others to step into the plan and purpose God has for them and to have a great time doing it! Amen! This is part two of a great two part interview! I loved when I saw that you believe you can have a regular conversation with God, just like you can with your best friend.  I believe the same way it just elevated my Faith to a new level and allowed God to work in my life in ways I could not have imagined. I was listening to a couple of your episodes and you recently announced the end of the “Youier Podcast” at the end of 2022. Why? Share with us a little about your online community, the “Blue House…” Inside “The Blue House” is the “Rainbow Room.” Can you tell us what this is all about? You have written quite a few books as well. I think I seen one that was released back in 2015 or 2016, correct? The latest is “Youier – Fully Alive, Fully Human.” Can you share a bit about that book with us? El, this has really been interesting and you are a fun guest to have. If someone wanted to reach out to you, to ask a question, get more information or maybe even to do an interview such as this, how can they do that? How can someone get in touch with you? Your books, especially your latest book, “Youier – Fully Alive, Fully Human,” how can someone obtain a copy of your book? I is it on Amazon? All your books are on Amazon, correct? I'll put links to all of this in the show notes below. Folks, as you have heard, El Edwards is on fire for God! Amen!  And she is dedicated, no – called – to help others realize they...

Meg Brock Joins Dawn to expand on the recent press on the CB School district, the "Queer Prom" as well as "The Rainbow Room" as she continues to push back against these programs, looking for education not indoctrination. Tune in 10 AM - 12 PM EST weekdays on Talk Radio 1210 WPHT; or on the Audacy app!

Instead of laboring to decorate the Rainbow Room for the holidays, Mike, Mike, Darren, and Mary visit Pee-Wee's Playhouse which is full of festive cheer, amazing guests, and lots and lots of fruitcake. Plus, actor/author/celebrity chef Jeremy Miller endures the growing pains of the Geek Seat and tells us what's cooking at the upcoming benefit show in Bedford, VA. All this, along with Angela's A Geek Girls Take, Ashley's Box Office Buzz, Michelle's Iconic Rock Moment, and Shout Outs! We want to hear from you! Feedback is always welcome. Please write to us at feedback@earthstationone.com and subscribe and rate the show on Apple Podcast, Stitcher Radio, Google Play, Spotify, Pandora, Amazon Music, wherever fine podcasts are found, and now we can be found on our own YouTube Channel. Table of Contents 0:00:00 Show Open / Interview & Geek Seat w/ Actor / Author / Celebrity Chef Jeremy Miller 0:51:09 Box Office Buzz 0:54:29 An LGBR Look at Pee-Wee's Playhouse Christmas Special 1:33:08 Iconic Rock Blog 1:36:22 A Geek Girls Take 1:38:22 Show Close Links Earth Station One on Apple Podcasts Earth Station One on Stitcher Radio Earth Station One on Spotify Past Episodes of The Earth Station One Podcast The ESO Network Patreon The New ESO Network TeePublic Store ESO Network Patreon Angela's A Geek Girl's Take Ashley's Box Office Buzz Michelle's Iconic Rock Talk Show The Earth Station One Website NSC Live TV Tifosi Optical The New Earth Station One YouTube Channel Movie Theater Time Machine Podcast Ashley's Box Office Buzz Celebrity Chef Cooking Show Official Jeremy Miller Facebook Page Bedford Internation Film Festival Legion of Substitute Podcasters Evisionarts Reboot Promos Tifosi Optics 42Cast Earth Station Trek The ESO Network Patreon If you would like to leave feedback or a comment on the show please feel free to email us at feedback@earthstationone.com Special Guests: Darren Nowell, Jeremy Miller, and Mary Ogle.

Welcome back! To another BRAND NEW season of Things Are Going Great For Me: The Podcast. In our first episode of Season 3 J. Claude Deering (Twitter/Instagram) chats with author and Tony Award-winning actor Ali Stroker (Only Murders In The Building/Hulu). Ali is a Tony Award-winning actor for her role as ‘Ado Annie' in the 2019 revival of Rodgers and Hammerstein's Oklahoma! She made history as the first actor in a wheelchair to appear on Broadway in Deaf West's acclaimed 2015 revival of Spring Awakening. She can be seen as a series regular on Netflix's number one show of 2022, “Echoes”, as well as on Hulu's highest rated series, “Only Murders in the Building." She also recurred on Netflix in “Ozark” and on ABC's “Ten Days in the Valley”. The past summer Ali starred in Shakespeare in the Park's production of Richard III as Anne. She's also performed concerts around the country in venues including the Kennedy Center, Lincoln Center for the Performing Arts, and Carnegie Hall. In 2022, Audible Originals released her one-woman show, "An Evening With Ali Stroker". Ali is the proud author of the acclaimed 2021 novel, The Chance to Fly, while 2022 saw the publication of her children's book, Ali and the Sea Stars. Followed by a second interview with Assistant Director Ru Kazi (Welcome to Chippendales/Hulu). A multi-talented artist, and our first ever Assistant Director on the podcast. Ru is currently completing the Directors Guild Producer Training Program, with a specialization in Assistant Directing. They are currently working on various hit streaming series including Freeform's Good Trouble and the upcoming Hulu series Welcome to Chippendales, starring Kumail Nanjiani. Also a graduate of the Stella Adler Conservatory Ru has acted in both contemporary and classical plays, they've also directed plays, and they've made numerous television appearances in shows such as 2 BROKE GIRLS, NCIS and a recurring role on NBC's THE GOOD PLACE. Ru also made several award-winning short films, including LAST TO REPEAT, nominated for 12 awards. Ru regularly performs improv comedy as a main-stage player at the Upright Citizens Brigade Theatre and The Second City's Hollywood branch. In Ru's free time, they plays drums in a social justice punk rock band that regularly plays at famed Sunset Strip venues such as Whiskey-a-Go-Go and The Rainbow Room. Stick around for Ru's interview, we promise you, you're not gonna want to miss it. J. Claude is also joined by his producer and co-host Winston Carter (Twitter/Instagram) to chat the funniest celebrity to pass on this season of the podcast. It's "inconceivable!" If you like any of what you hear today, do us a BIG kindness - subscribe to the show. Leave us a nice comment. Tell your aunt about us! Give us those five stars wherever you're getting your podcasts from today. And subscribe to our Patreon for all our extras! We've got NEW episodes now premiering every Wednesday! Featuring interviews with John Clarence Stewart, Zibby Allen, Alyssa Limperis, Leonard Robinson, Claybourne Elder, Beth Riesgraf and Susie Abromeit, and more! --- Support this podcast: https://anchor.fm/thingsaregoinggreatforme/support

I have been really excited to see the bundling of education entrepreneurship and innovation in certain regions of the US. You'll recall that we recently talked about the education entrepreneurship that's sprouting in New Jersey. There is also a flurry of activity in New Hampshire. I will be spending more time in the coming weeks highlighting the stories of education entrepreneurs who are geographically concentrated, which can often lead to ongoing collaboration and network effects that help to sustain these new enterprises and begin to shift the culture toward a greater embrace of education innovation and schooling alternatives.  Today, I am excited to focus again on Nevada and the burgeoning microschool movement there. You'll remember back in May we talked to Ashley and Don Soifer from MicroschoolingNV about the gains in Nevada, and especially in the Las Vegas area. And now I am thrilled to introduce you to Emily Grégoire, a Las Vegas homeschooling mother of 4 and education entrepreneur who founded the Rainbow Room as a part-time, full-day, drop-off program for local homeschoolers. 

JT & Looney break down, sauce and toss, slice and dice Week 1 of the NFL ...Why the Bronco's should fire their coach and hire Peyton Manning immediately! Looney is a big fan of Joe Buck (Oh, he's the guy!) ... Plus -- Hair Bands from the 80s, hanging out at the Rainbow Room on Sunset. AND -- how should we treat animals? What is love? Is everything connected? Can kindness change the world?

With a gentle breeze, and fair seas we head off in the direction of more How We Live chat. This week its an in-depth look at the lyrical inspiration behind the first four tracks on the album, which conjures up lots of memories that may have otherwise have been forgotten. Cue, tales of Joe Cocker, flaming arrows, military grade smoke grenades and the first of many attempts to have a hit with Dry Land. And this is only the start of it, we have six more to get through next time. Love'n'November Santas h P.S Ant wanted to say thanks again to Pep Canals for pointing out the Catalan faux-pas https://www.marillion.com/shop/corona/index.htm (TCD Merch Store) https://www.patreon.com/coronadiaries (Become Purple and support the show) http://marillion.com/shop/merch/hogarthbook01.htm (The Invisible Man Volume 1: 1991-1997) http://marillion.com/shop/merch/hogarthbook02.htm (The Invisible Man Volume2: 1998-2014) https://www.facebook.com/IceCreamGenius/ (Facebook) https://www.instagram.com/stevehogarthonline/ (Instagram) http://www.stevehogarth.com/ (Website)