Podcasts about Food delivery

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BE WARNED: It's LuAnna, and this podcast contains honest, upfront opinions, rants, bants and general explicit content. But you know you love it! It's time to get TOTALLY EXTRA. Extra chat, extra rants, extra bants, extra stories, nonsense and more.On this week's Totally Extra: Food delivery drivers, a gorgeous man, Ware recycling centre is now rammed (thanks Anna) & a pint glass of squirt. Remember, if you want to get in touch you can:Email us at luanna@everythingluanna.com OR drop us a WhatsApp on 07745 266947Please review Global's Privacy Policy: https://global.com/legal/privacy-policy/

Commercial operators may be barred from future involvement in a state's acute hospitals, following a toddler's death at a privately run facility; Employers will soon have to commit to achieve or make progress on gender equality targets in their workplaces; Drug-laced cookies and confectionery have been seized from an alleged food delivery app-style cannabis service; Australian Survivor champion David Genat has made reality TV history, scoring the largest primetime TV prize ever. The Quicky is the easiest and most enjoyable way to get across the news every day. And it’s delivered straight to your ears in a daily podcast so you can listen whenever you want, wherever you want...at the gym, on the train, in the playground or at night while you're making dinner. Support independent women's media CREDITS Host/Producer: Alix Nicholson Audio Producer: Lu Hill Become a Mamamia subscriber: https://www.mamamia.com.au/subscribeSee omnystudio.com/listener for privacy information.

Moins de commissions, plus d'équité : et si la livraison de repas devenait plus juste ?Les plateformes traditionnelles de food delivery captent une grande partie des revenus, au détriment des restaurateurs et des livreurs. Amine Haddadi, fondateur de Bart App, propose une alternative : une application qui remet l'équité au cœur du modèle économique.Dans cet épisode, nous explorons :L'histoire de Bart et la vision d'Amine Haddadi pour une livraison plus locale et éthiqueLes coulisses de l'entrepreneuriat foodtech et les défis du lancement d'une applicationLe modèle économique de Bart : une solution gagnant-gagnant pour restaurateurs et livreursUne conversation inspirante sur l'avenir de la livraison et l'innovation dans la foodtech.

Tuesday's third hour.

Check yes for bun.

Andrew Morris, the founder of Sam's Caribbean Marketplace, a business that has become a cultural landmark since its humble beginnings in 1993. Andrew's journey is a true testament to perseverance, innovation, and the power of dreaming big.In 1979, Andrew arrived in New York from Jamaica with just $50 and a vision for a better life. After building a career in publishing and earning an MBA from Columbia, he took a bold leap of faith—leaving a stable job to venture into an industry he knew nothing about. What started as a small family-run grocery store named in honor of his late father-in-law, has now grown into a thriving business that serves customers across 100 miles with same-day delivery of Caribbean groceries and meals powered by cutting-edge AI technology.From baking 70,000 patties a year in a $200 oven to revolutionizing delivery services, Andrew and his family have created something truly special. Tune in to hear his incredible story of entrepreneurship, community-building, and embracing the future while staying rooted in culture.SHOW SUMMARY In this episode of Disruptive Successor, host Jonathan Goldhill interviews Andrew Morris, the founder of Sam's Caribbean Marketplace. Andrew shares the inspiring story of how he emigrated from Jamaica to New York with just $50 and built a successful Caribbean food superstore and cultural landmark. He discusses the challenges and triumphs of running a family business, from overcoming initial skepticism to leveraging technology for growth. The conversation delves into the importance of community support, cultural preservation, and adapting to market changes. Andrew also touches on the significance of family involvement in the business and his vision for future growth through online sales and innovative delivery services. The episode provides valuable insights for entrepreneurs, especially those looking to build and sustain a legacy in the family business.KEY TAKEAWAYSEntrepreneurial Journey: Andrew Morris emigrated from Jamaica to New York with just $50 and built Sam's Caribbean Marketplace into a successful cultural and business landmark.Family Business Challenges & Triumphs: He shares lessons learned from navigating skepticism and growing a family-run business.Leveraging Technology: Andrew highlights how adopting technology has played a key role in scaling the business.Community & Cultural Impact: The importance of community support and preserving Caribbean culture has been central to the marketplace's success.Adapting to Market Changes: Andrew discusses how staying agile and adapting to evolving market demands has sustained the business over time.Future Growth Vision: He outlines plans to expand through online sales and innovative delivery services.Insights for Entrepreneurs: The episode offers practical advice for entrepreneurs aiming to build and sustain a family legacy in business.QUOTES"We couldn't have done it without wonderful employees... we've had some really good people and some terrific customers.""We're really community-oriented... we just love our customers. We love our employees and we thank them all."We've been around for 31, going on 32 years... we've experienced setbacks along the way, but we've never looked back.""I probably could have done without the MBA, but it helped with the mindset."Connect and learn more about Andrew Morris.If you enjoyed today's episode, please subscribe, review, and share with a friend who would benefit from the message. If you're interested in picking up a copy of Jonathan Goldhill's book, Disruptive Successor, go to the website at www.DisruptiveSuccessor.com

WBZ's Jim MacKay reports.

Food & Fees goes hand and hand when it comes to food delivery apps. Apps such as Doordash, Grubhub, UBer Eats......Does it say more about them overcharging or are we too lazy to pick it up and are willing to pay the fees. Also tipping culture, out of hand or out the window?

We dive into the evolving landscape of workplace expectations, legal challenges, and leadership dynamics with HR legal specialist David Dilger.  We explore the rise of corporate paternalism, the increasing recognition of psychosocial hazards, and the importance of transparency in decision-making. The conversation covers the changing nature of workplace disputes, the growing demand for psychological safety, and the role of leaders in balancing empathy and directness. We also examine the future of DEI (Diversity, Equity, and Inclusion) initiatives, the push for workplace flexibility post-COVID, and the impact of AI on leadership and communication.   SHOWNOTES are here: http://www.zoerouth.com/podcast/navigating-workplace-dynamics-legal-challenges   Planet Human: ​Avride's autonomous robots now deliver Uber Eats orders. https://techcrunch.com/2025/02/13/avride-launches-sidewalk-delivery-bots-on-uber-eats-in-jersey-city/   Key Quotes: "When decision-making is transparent, assumptions die in a dirty ditch." – Zoë Routh "We don't have a productivity problem; we have a visibility problem." – David Dilger "Psychosocial hazards are not a legal tick box – they directly impact performance and retention." – David Dilger "Avoiding conflict doesn't make it disappear – it just turns into something worse." – Zoë Routh   Questions Asked: 1. Have we gone too far with corporate paternalism? 2. How has workplace conflict evolved, and what can leaders do to manage it effectively? 3. What are psychosocial hazards, and why should leaders take them seriously? 4. Is there a growing backlash against DEI initiatives? 5. How do we balance workplace flexibility with organisational needs? 6. Can we achieve conflict-free communication in leadership?   Take Action: 1. Reflect on your leadership approach – Are you fostering transparency in decision-making? 2. Assess psychosocial risks in your workplace – Understand the hazards that impact mental well-being. 3. Re-evaluate workplace flexibility – Consider whether in-office mandates are about productivity or visibility. 4. Enhance communication skills – Be direct on the issue, but empathetic towards the person.   Tip of the Week: Check out the Workplace Conflict Resolution Guide – available for subscribers only.   Join the community here: https://www.zoerouth.com/podcast-news   You'll gain access to 40 book summaries on Leading Strategy and Performance, plus an exclusive audio from People Stuff.   Join the Power Games advance notice here: https://www.zoerouth.com/power-games   Key Moments: 00:00 – Introduction: Have we gone too far with corporate paternalism? 00:20 – Robots in Jersey City: The Future of Food Delivery 00:58 – Preparing for the Australian Alpine Walking Track 01:39 – Writing Olympus Dawn and Power Games 02:53 – Transparent Decision-Making in the Workplace 03:43 – Interview with HR Legal Specialist David Dilger 05:56 – The Rise of Workplace Mental Health Issues 17:43 – The Debate on DEI and Remote Work 26:43 – Conflict-Free Communication: Myth or Reality? 31:46 – Fast Three with David Dilger 37:49 – Conclusion and Upcoming Episodes

DoorDash, Klarna sign deal for deferred, installment food delivery payments Please Subscribe + Rate & Review KMJ’s Afternoon Drive with Philip Teresi & E. Curtis Johnson wherever you listen! --- KMJ’s Afternoon Drive with Philip Teresi & E. Curtis Johnson is available on the KMJNOW app, Apple Podcasts, Spotify, Amazon Music or wherever else you listen. --- Philip Teresi & E. Curtis Johnson – KMJ’s Afternoon Drive Weekdays 2-6 PM Pacific on News/Talk 580 & 105.9 KMJ DriveKMJ.com | Podcast | Facebook | X | Instagram --- Everything KMJ: kmjnow.com | Streaming | Podcasts | Facebook | X | Instagram See omnystudio.com/listener for privacy information.

DoorDash, Klarna sign deal for deferred, installment food delivery payments Please Subscribe + Rate & Review KMJ’s Afternoon Drive with Philip Teresi & E. Curtis Johnson wherever you listen! --- KMJ’s Afternoon Drive with Philip Teresi & E. Curtis Johnson is available on the KMJNOW app, Apple Podcasts, Spotify, Amazon Music or wherever else you listen. --- Philip Teresi & E. Curtis Johnson – KMJ’s Afternoon Drive Weekdays 2-6 PM Pacific on News/Talk 580 & 105.9 KMJ DriveKMJ.com | Podcast | Facebook | X | Instagram --- Everything KMJ: kmjnow.com | Streaming | Podcasts | Facebook | X | Instagram See omnystudio.com/listener for privacy information.

Chaos at an IL Nursing Home, Foreign Policy Bets & Capitol Beat with Rep. Onder (hour 3) full Ryan Wrecker fills in for Marc with Kim St. Onge & they delve into the dangers police officers face, using a dramatic incident as an example. A chainsaw-wielding man in an Illinois nursing home confronted officers, leading to a fatal police shooting. The hosts highlight the difficult split-second decisions officers must make, particularly when innocent bystanders are at risk. They argue that such incidents underscore the challenges of policing and the need for public support rather than constant criticism. The episode also touches on recruitment struggles for law enforcement, particularly in St. Louis. The hosts discuss how police officers in the city face dangerous working conditions, low pay, and lack of government support. They question why anyone would choose to work in a hostile environment when suburban departments offer better compensation and stability. The conversation leads into broader concerns about crime, policing policies, and the difficulties of retaining good officers. Next, the show covers international politics, focusing on Israel and Hamas. They debate with Heritage's Foreign Policy expert Steven Bucci whether Hamas can ever be a reliable negotiating partner and whether military action is the only way to force their hand. They express support for Israel's defensive actions but acknowledge the complexities of Middle Eastern geopolitics. The episode concludes with a preview of upcoming political interviews, including an expert on cybersecurity. They also discuss government efficiency and fraud, with the Capitol Beat with Rep. Dr. Bob Onder. The Democrat Party is facing internal struggles over how to appeal to working-class voters. Some Democrats, like Representative Jason Crow, argue that the party needs to rebrand itself as the party of the working class. However, the hosts are skeptical of this messaging, pointing out inconsistencies in past policies that favored elites over blue-collar Americans. Rep. Onder discusses his bill to end trafficking of aborted babies. Finally, Kim on a Whim features Kim vs. Food Delivery. 1995 Fri, 21 Mar 2025 14:37:31 +0000 ILmVrVhIWgDLM7jhm6DOfTiu2RWoj7Zy united states,donald trump,news,trump,police,foreign policy,ryan wrecker,kim st onge,marccoxmorningshow,steven bucci,bob onder,politics,news commentary The Marc Cox Morning Show united states,donald trump,news,trump,police,foreign policy,ryan wrecker,kim st onge,marccoxmorningshow,steven bucci,bob onder,politics,news commentary Chaos at an IL Nursing Home, Foreign Policy Bets & Capitol Beat with Rep. Onder (hour 3) The Marc Cox Morning Show is your home for no-nonsense conversation. Marc Cox is a political junkie and recovering journalist who has spent decades reporting on the biggest news of the day. Now he gets to talk about it. 2024 © 2021 Audacy, Inc. News Politics News Commentary False http

Kim on a Whim - Kim vs. Food Delivery full 627 Fri, 21 Mar 2025 11:07:26 +0000 5Dm9oHAwRkR5Jzk76zvoN7URndyMHZ46 news,food,ryan wrecker,food delivery,politcs,kim on a whim,kim st onge,marccoxmorningshow,politics,news commentary The Marc Cox Morning Show news,food,ryan wrecker,food delivery,politcs,kim on a whim,kim st onge,marccoxmorningshow,politics,news commentary Kim on a Whim - Kim vs. Food Delivery The Marc Cox Morning Show is your home for no-nonsense conversation. Marc Cox is a political junkie and recovering journalist who has spent decades reporting on the biggest news of the day. Now he gets to talk about it. 2024 © 2021 Audacy, Inc. News Politics News Commentary False https://player.amperwavepodcasting.com?feed-link=https%

Full Show 3/21/25: Rules for Men, IL Nursing Home Chaos & Busted Brackets full Ryan Wrecker fills in for Marc with Kim St. Onge on the The Marc Cox Morning Show. They cover government waste and fraud, particularly in relation to pandemic relief programs. The indictment of Cori Bush's husband, Courtney Merritts, for PPP loan fraud sparks debate about accountability in government spending, with the hosts questioning how much more fraud remains undiscovered. Similarly, Elon Musk's role in uncovering wasteful government spending draws both praise and backlash, with the show arguing that Democrats fear transparency. Discussions about government job cuts and the elimination of the Department of Education highlight a broader debate on whether federal agencies are necessary or just bloated bureaucracies. International politics also take center stage, particularly Ukraine's financial struggles and U.S. support for rare earth mineral deals. The show critiques Zelensky's plea for more European funding, comparing it to a donation campaign, and questions whether the U.S. should continue bankrolling Ukraine's war efforts. Similarly, the conflict between Israel and Hamas is analyzed, with skepticism over whether Hamas will ever be a reliable negotiating partner. Domestically, concerns about rural voters shifting away from the Democratic Party emerge as James Carville's remarks on rural Americans spark controversy, reinforcing the growing urban-rural divide in American politics. Beyond politics, the show touches on crime, policing, and social trends. The dangerous work of police officers is highlighted through incidents like a chainsaw-wielding man shot in an Illinois nursing home and a St. Louis officer severely injured in the line of duty. Discussions also include cultural shifts in masculinity, such as the "rules for men" debate over whether men should drink from straws or cross their legs a certain way. A viral story about an Indiana mother boarding a school bus to attack her child's bully sparks conversation about parenting, justice, and the failure of school systems to address bullying. Kim Whims about Food Delivery. Carl has In Other News and ESPN only has 25,802 perfect brackets left (less than that as you read this). 7969 Fri, 21 Mar 2025 14:52:11 +0000 FfEQzhza9qNz53fnIFfZbKtmduiYvaVH ncaa basketball,march madness,united states,donald trump,news,elon musk,trump,mizzou,ukraine,college basketball,ryan wrecker,kim st onge,marccoxmorningshow,doge,capitol beat,politics,news commentary The Marc Cox Morning Show ncaa basketball,march madness,united states,donald trump,news,elon musk,trump,mizzou,ukraine,college basketball,ryan wrecker,kim st onge,marccoxmorningshow,doge,capitol beat,politics,news commentary Full Show 3/21/25: Rules for Men, IL Nursing Home Chaos & Busted Brackets The Marc Cox Morning Show is your home for no-nonsense conversation. Marc Cox is a political junkie and recovering journalist who has spent decades reporting on the biggest news of the day. Now he gets to talk about it. 2024 © 2021 Audacy, Inc. News Politics News Commentary False https://player.ampe

Multiple bracket guy cool?

The Yankees' mounting injuries raise concerns about their season's potential, casting doubt on their World Series aspirations. Boomer also addressed the Mets' catcher and second base issues, expressing confidence in Edwin Diaz's return to form. C-Lo's update included Jerry's birthday breakfast mishap, Tracy Morgan's food poisoning incident at MSG, and the Vikings' withdrawal from the Aaron Rodgers pursuit. The hour concluded with a discussion of the Valspar golf tournament and Andre Chi's successful Monday qualification.

Professor John Colley from the Warwick Business School, discussing mergers and acquisitions in the food delivery sector. Just Eat Takeaway's acquisition of GrubHub, and the pandemic demand for home delivery Post-pandemic food delivery trends Sale of GrubHub and Just Eat Takeaway's acquisition by Prosus Immense demand for businesses in 2021 and early 2022 Timing of M&A activity Avoiding high prices in M&A Factors that inflated GrubHub's value Investors betting on industry consolidation Does size matter in M&A, and how big is big? Delivery companies being bought by private equity  

Hey everyone! To kick off this morning, I thought I only had a #CurbsidePickup order, which turned out to be a #ShoppingOrder. And when I arrived, I got surprised at what exactly I was picking up. And in the evening time while I was doing #FoodDeliveries, there was a woman walking so close to my heels. And you'll never guess my reason why.- Get The Why Run?! Exclusives -https://new.express.adobe.com/webpage/xqatuUn0847Wk- For MsDjHoodie's Blog + Prompts -http://MsDjHoodie.com- ‼ Sign Up for My Newsletter -Audreyal Koinva's Newsletter • https://mailchi.mp/0f617887c372/audreyalkoinva- Follow My Deliveries on IG & Tiktok -@KissKutt on IG • ⁠http://instagram.com/kisskutt⁠@KissKutt on Tiktok • ⁠http://tiktok.com/@kisskutt⁠- My Socials -@MsDjHoodie on Twitter • ⁠http://x.com/msdjhoodie⁠@MsDjHoodie on IG • ⁠http://instagram.com/msdjhoodie⁠@MsDjHoodie on Spacehey • ⁠http://spacehey.com/audreyalkoinva⁠- Just Rob's Social's -Just Rob on Twitter X • http://X.com/RobsJusThinkingJust Rob on IG • http://instagram.com/RobsJusThinking- My Podcasts -The Why Run?! Podcast on Youtube • ⁠https://www.youtube.com/playlist?list=PLgGhoCkgHtws1JswcL8XaWQfVTM-SV93S⁠Audie's Art Podcast on Youtube • ⁠https://www.youtube.com/playlist?list=PLgGhoCkgHtwvNOTOHe187r89pcwtf0lZ8⁠- Support The Show -Visit AudreyalKoinva.com for Memberships, Art Classes, Prints & Stickers • ⁠http://audreyalkoinva.art$AudreyalKoinva on Cashapp$AudreyalKoinva on Chime@AudreyalKoinva on Venmo@AudreyalKoinva on PaypalIt's a Hopi Christmas all year around at Koinva's Hopi Ornaments • ⁠http://koinvashopiornaments.com

Lawmakers are debating a new tax on food delivery services. Since the pandemic, one of the industries that really boomed has to be food delivery services like Ubereats, DoorDash and GrubHub. And while those collected taxes would reportedly go directly to the Special Transportation Fund, it would heavily impact the hospitality industry in a bad way. Scott Dolch of the CT Restaurant Association shared the downside of this bill if it passes. Image Credit: Getty Images 

Niklas Östberg is the Founder and CEO of Delivery Hero, a global juggernaut now present in over 70 countries across four continents. In Q4 2024, the company announced GMV of $49BN with $12.8BN in revenue and $750M in EBITDA. They have made an astonishing 35+ acquisitions including $2BN for Glovo. Before launching Delivery Hero, Niklas co-founded Pizza.nu, leading its expansion across Sweden, Poland, Finland, and Austria. In Today's Episode We Discuss: 04:09 How Skiing Prepared Me For Life As An Entrepreneur 10:12 Losing $200M on Gorillas Investment 17:58 Quick Commerce: Does the Business Model Work? 25:09 How to Master M&A: Lessons from 35 Acquisitions 31:45 Evaluating Acquisitions: The Glovo Example 32:39 Cohort Analysis: Lessons from $49BN in GMV 34:35 Growth Strategies: What Worked? What Did Not Work? 38:27 Competing Against Uber and Doordash 41:40 Is Cash a Weapon in the War for Food Delivery 44:29 Why Are Emerging Markets a Good Investment? 48:21 Why Are European Markets Broken? Are Regulators Killing Europe? 51:57 Quickfire Round: Insights and Reflections

Relebogile Mabotja speaks to Consumer Journalist, Wendy Knowler about hundreds of people who have complained on various social media platforms about not getting the food they ordered and paid for - in some cases only photos of their food left on a kerb - and then being refused a refund by Uber, on the grounds that based on their investigation, a refund is not justified. See omnystudio.com/listener for privacy information.

Send us a textWelcome to this week's episode of The Digital Restaurant Podcast! Carl is joined by special guest Olga Lopategui, a leading expert in restaurant loyalty and digital engagement, to break down the latest innovations shaping the restaurant industry.⏱ [01:07] – Just Salad Gets $200M InvestmentWhat makes Just Salad's tech stack unique?How will this funding impact digital transformation in restaurants?Will they use the investment for expansion, technology, or both?⏱ [04:42] – Just Eat Takeaway's Acquisition by ProcessWhat does this mean for global food delivery consolidation?How does it compare to previous acquisitions like Grubhub?Could DoorDash face challenges in global expansion?⏱ [09:09] – The Digital Guest Experience & UX InnovationHow should restaurant UI/UX evolve for better ordering?Why should apps customize the interface for individual users?What lessons can restaurants learn from brands like Taco Bell's Veggie Mode?⏱ [14:19] – What Are Digital Twins & Why Do They Matter?How do digital twins work in the restaurant industry?Can virtual simulations replace traditional prototype testing?How might predictive maintenance reduce restaurant downtime?Additional Paper here⏱ [19:53] – Dutch Bros, Panda Express & Domino's on Mobile OrderingHow did Dutch Bros perfect their mobile app launch?What improvements are Panda and Domino's making?Why is mobile ordering crucial for customer loyalty and convenience?Support the show

Does a Max and Doordash bundle sound appetizing to you? How about a Peacock and Instacart duo? Here's how you can get video streaming services for free, bundled with your food delivery memberships.

Does a Max and Doordash bundle sound appetizing to you? How about a Peacock and Instacart duo? Here's how you can get video streaming services for free, bundled with your food delivery memberships.

Has he finally drawn the line with food delivery services? Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jenn Morris from Ship Happens joins us to analyse the opportunities for postal operators in food delivery. Understanding the current food distribution network set-up Opportunities in semi-perishable food delivery Refrigerated and temperature-controlled transport Food products already being distributed via the post Temperature ranges and compatibility in transport The direct-to-consumer opportunity Specifications for shipping food items Practicalities of food delivery. including doorstep delivery, temperature monitoring Sailing schedules for food pickup and delivery, and implications for pricing Optimising space in refrigerated vehicles Setting up a pilot programme for food delivery First steps for a post setting up food delivery concept  

Hey everyone! Welcome to another Re-up episode. From the beginning of this particular day, it felt extremely dense due to a delay from traffic, and a delivery that just didn't feel right but I ended up doing it anyway.- ‼ Sign Up for My Newsletter -Audreyal Koinva's Newsletter • https://mailchi.mp/0f617887c372/audreyalkoinva- Follow My Deliveries on IG & Tiktok -@KissKutt on IG • ⁠http://instagram.com/kisskutt⁠@KissKutt on Tiktok • ⁠http://tiktok.com/@kisskutt⁠- My Socials -@MsDjHoodie on Twitter • ⁠http://x.com/msdjhoodie⁠@MsDjHoodie on IG • ⁠http://instagram.com/msdjhoodie⁠@MsDjHoodie on Spacehey • ⁠http://spacehey.com/audreyalkoinva⁠- Just Rob's Social's -Just Rob on Twitter X • http://X.com/RobsJusThinkingJust Rob on IG • http://instagram.com/RobsJusThinking- My Podcasts -The Why Run?! Podcast on Youtube • ⁠https://www.youtube.com/playlist?list=PLgGhoCkgHtws1JswcL8XaWQfVTM-SV93S⁠Audie's Art Podcast on Youtube • ⁠https://www.youtube.com/playlist?list=PLgGhoCkgHtwvNOTOHe187r89pcwtf0lZ8⁠- Support The Show -Visit AudreyalKoinva.com for Memberships, Art Classes, Prints & Stickers • ⁠http://audreyalkoinva.com⁠$AudreyalKoinva on Cashapp$AudreyalKoinva on Chime@AudreyalKoinva on Venmo@AudreyalKoinva on PaypalIt's a Hopi Christmas all year around at Koinva's Hopi Ornaments • ⁠http://koinvashopiornaments.com

The food-delivery company's VP of brand discusses the business' 20-year history and how it stays front of mind for consumers.Episode TranscriptPlease note, this transcript  may contain minor inconsistencies compared to the episode audio.Damian: I'm Damian FowlerIlyse: And I'm Ilyse Liffreing. Damian: And welcome to this edition of The Current Podcast.Ilyse: This week, we're delighted to talk with Marnie Kain, the VP of Brand and Creative at Grubhub.Damian: Grubhub recently celebrated its 20th anniversary. It was founded in Chicago in 2004, and it was the pioneer food delivery service. A forerunner to the booming e commerce delivery sector.Ilyse: Two decades on, the business has scaled. It now has a 375, 000 restaurant partners in over 4, 000 U.S. cities.Damian: Marnie joined the company in September 2023, just as it was planning its big birthday celebrations.Ilyse: So Marnie, can you tell us about the challenge of marketing this brand, having joined just Grubhub in 2023?Marnie: Well it was a very easy decision to make to go to Grubhub. I had spent a number of decades on the [00:01:00] agency side, working with clients across many different categories. And one thing I learned is that it's really fun to work in a category that you enjoy. And who doesn't love food and the delight and joy of delivery that it brings?So I was able to really unmask my experience across many sectors like CPG, mass retail, QSR, casual dining, health and wellness. travel and so on and really bring that expertise and experience to the table to solve some really interesting challenges in a very crowded landscape.Ilyse: Now, it is interesting with your background because, like you said, you've been across agencies for a long time. What would you say is the differentiating factor being brand side now?Marnie: Well, being brand side you definitely have greater visibility to the complexities of the business. I think you [00:02:00] believe you understand that when you're on the agency side, but what you have visibility to is far less than what really goes on. And it is challenging to sell things in across the organization because there are many stakeholders, cross functional decision making and priorities that aren't necessarily brand marketing.Ilyse: Now let's talk about Grubhub's marketing strategy a little. So the delivery service sector has become quite competitive as you know. As all consumers know, we have lots of choices. How do you think about differentiating Grubhub in this space and maintaining that market shareMarnie: We really look at it from a consumer standpoint and what's meaningful and relevant to our customers. What conveniences do they need? What are their pain points? What categories do they need delivery from? So we're [00:03:00] expanding even beyond restaurants into categories like grocery, convenience, and others that will soon come. So it's really about being in service of the customer and their needs.As far as what is differentiating about us, it's really about tapping into and building upon what they see as valuable. So one of the biggest ways that we're offering value, outside of just everyday value that are always available on the app, are through partnerships like the one we have with Amazon.Ilyse: Maybe you could tell us a little bit more about the partnership. Andhow Grubhub really works with brands and what platforms it chooses when it comes to those types of partnerships.Marnie: Well, Amazon is a great example of really understanding what's important to consumers. Obviously, Amazon delivers pretty much everything, but what they [00:04:00] don't deliver is food from restaurants. And so the synergy between the two delivery giants is quite clear. The opportunity was to really bring added value to Amazon Prime customers, and that is what we've done. So our Amazon partnership initially launched before my time in 22 and, what you would get as an Amazon Prime member is the ability to get one year of Grubhub Plus for free, which is our membership service that essentially provides $0 delivery fees which is our premier benefit, additionally $5 cash back on pickup orders, priority delivery and other exclusive offers.This past May, we built on the initial success and really deepened that partnership to bring added value to consumers and greater sales for our restaurant partners by making the benefits ongoing to [00:05:00] Amazon subscribers. So Prime members get - as long as they're a Prime member - $0 delivery on Grubhub. Additionally, what's really unique, is that you can shop on Amazon for Grubhub. There's actually a tile on the grocery tab that you can go through and actually link your Grubhub account, get your $0 delivery benefit and start shopping, straight within the Amazon app.Ilyse: I really didn't know that.Damian: That must really help you, in terms of partnerships like that must be a big help in terms of scaling.Marnie: It really is. We started, as early days for Grubhub, we were really looking to help restaurants scale. 20 years ago, restaurants delivered their menus by putting them in mailboxes in the neighborhood and also keeping them available outside of their restaurants. And that was their scale. Now they have access to so many consumers [00:06:00] through Grubhub which originally was a tech powered menu aggregator and ultimately a tech powered order system for restaurants.Today, it's really a three-sided business model where we service restaurants and continue to help them scale, but we also support a very large driver community that makes a living working for Grubhub as well as bringing new conveniences every day to consumers.Damian: Let's talk about that a little bit. You mentioned that how it started and you joined the company just as Grubhub was probably thinking about its 20th birthday in 2024. what was the sort of nature of the thinking around how it was going to mark this important anniversary?Marnie: I think the important thing when you consider that it was our 20th anniversary, is that, it's really all about what we can do for our customers. They are perhaps [00:07:00] interested in the fact that we've been around for a long time - we're the O. G in the category and that means we stand by our product and our reliable brand - but mostly they just want what they want, when they want it. They want value. They want to know that we have the restaurants that they're interested in. So the first thing we did was offer literally 20,000 offers to our customers, free items that they could get from restaurants like McDonald's, Popeye's, Pizza Hut, Wendy's, Panera, Taco Bell. We also offered 20 percent off several other restaurants and convenience stores, and we celebrated this under the banner of 20 years of deals because that's really what Matters to consumers and the value is something that we continue to pursue through partnerships like Amazon, where they're saving over three hundred dollars annually on [00:08:00] not paying for delivery for delivery fees on Grubhub.So when I think back to 2004, it's hard to believe some of the other things going on at that time. MySpace was the most popular social media. That's crazy. Mark Zuckerberg had just launched the Facebook at Harvard. Google was beta testing Gmail. Shake Shack opened its first and best, if you ask me, location in New York City and OutKast had the number one song, which was Hey, yeah, if that matters.Damian: I remember that.Marnie: It really is amazing how much changes in 20 years and even as a third-party delivery industry, that industry has changed so much from aggregating menus, and actually the delivery part of the business didn't even start until [00:09:00] 10 years into those 20 years.Damian: Wow. And he also started in Chicago as a local concern. And obviously you've built up a national presence since then. Can you talk a little bit about that?Marnie: Yeah, Grubhub did launch in Chicago in 2004, and it was the brainchild of the two founders and was about aggregating menus and fully in service of restaurants.it's beginnings are even technically before that because, the brand acquired the Seamless brand which started in 1999. But that acquisition happened in 2013. Each part of our evolution, we've [00:10:00] constantly been looking for new ways to bring value, to bring selection, to bring better service and speed to our customers.Ilyse: And now, what innovations do you see Grubhub making even in the near term to stay on top of like emerging trends and industry changes? Obviously, A. I. Is everywhere and I know that's one thing apps like Grubhub are looking into and experimenting with, but maybe even across creative. So I'm curious about that.Marnie: Yeah, I think that one area of excitement for us and great innovation is our campus business. So what many people don't know is that Grubhub's campus business started about six years ago with the acquisition of an Israeli based tech company called Topenia. And, today we work with more than 360 universities and, nearly 5 million students.And what's really interesting about this [00:11:00] partnership is that it's not superficial. It's not just: download the app and you be like a regular customer on our app. They actually, depending on the university, have their dining dollars go directly through Grubhub. So when you arrive at school, one of the first things you have happen at orientation is you are told to sign up for Grubhub and link your dining dollars.And One of the schools where my daughter actually goes is our flagship school, Ohio State University, and that is probably the most robust version of our campus partnership where we actually have the food from the campus restaurants and dining facilities delivered by robots, and I will tell you that it's pretty cool. The robots are available at a number of colleges and as we think about the future of the category, I think it's scratching the surface on what might be readily available as ways that we can you know [00:12:00] sort of buck the speed of, how we currently deliver in urban areas by bicycle and motorbike and, you know, in the suburbs by car.So I think, drone delivery or robot delivery could be on the horizon. I also think, creatively thinking about our different categories of delivery, we have an opportunity to create more curated and exclusive experiences. There are a lot of competitors that deliver from a lot of the categories that we deliver in, but it's really about how we combine our categories and verticals of delivery to create unique experiences that you can't find anywhere else.Damian: How important is what's going on in culture to the way you position yourself in market?Marnie: I think that culture is really driving everything and we do a tremendous amount of paid and organic social where we aim to capitalize on cultural moments. So, you know, as we see people talking about either the brand, or about [00:13:00] food, or about Charlie XCX, or whatever it is, that we can tap into and follow a meme, or join in the conversation.It's really important to be agile and to be able to get out there fast and just have a voice. It doesn't mean we necessarily have to create an entire campaign that taps into that cultural moment. But what we've learned is, it's really important to be in the conversation in order to drive relevance.It is a very crowded marketplace and there are many people spending a lot of money, many competitors, but we find that influencers are really helping us, to really speak to our customers in a moment when they're, craving food, wanting to order food and we've seen terrific engagement from the programs that we're doing as well as increased brand perceptions.And that's the other thing about partnerships, whether it be with Amazon or influencers [00:14:00] across the gamut, we really look to partner with others that help improve our brand perception and lift all boats.Damian: As you look ahead to later this year and beyond, what are the priorities for you as a brand? Is it a question of scaling, building more couriers, building more restaurants, building more consumers? What's the kind of game plan if it could look big picture?Marnie: Big picture, there's so much opportunity in this category to continue to grow, to delight consumers, and also to meet their needs.So, creating more intuitive and using AI elements of the app is really important. We have a ton of data about our consumers because they're in our ecosystem, but really leveraging that data using AI and creating more intuitive experience and more seamless experience in the app is definitely a priority.Also, as I [00:15:00] mentioned, more curated and exclusive experiences. How can we capitalize on this very unique mix of retailers essentially available on our app to create experiences that you can't find anywhere else? Partnerships is definitely a priority. How can we continue to leverage that and sort of aggregate value for customers.And finally, speed is really important and even distance of delivery because people are looking for the restaurants they love, they're looking to get them, when they want them. Ilyse: that note, with all those preferences and consumer habits that obviously leads to a lot of data that you have within the app, and you briefly mentioned, using AI to make that consumer experience a little easier on the end consumer.Can you talk about how that works with AI a little bit and perhaps maybe do you on the creative end tap that [00:16:00] data for future campaigns?Marnie: Really, we are exploring and experimenting with A. I. And we don't have the answer or the end of that story to share yet, but we all experience it on a daily basis being online and everybody's using chat GPT to write their speeches or whatever but in the case of food delivery, it really will allow us to become more intuitive, and that's really the key because people are looking for shortcuts. They're looking for brands that get them and know them and that understand their pain points and their inflection points.The other thing that we're doing, and this isn't necessarily using our own data, is finding opportunities for moments or milestones where we really can make a difference in people's lives. One example of this that you may have seen is we had launched in August of 2024, a special delivery campaign, which was targeted [00:17:00] at expectant moms, and we provided them based on their engagement and signing up their first meal after giving birth.And that was really based on the insight that as you're expecting, there's a lot of things you can't eat and you crave these things, whether they're sushi or believe it or not, deli meat,  and a lot of things that could, could cause a bacteria or, an infection for the baby. So at the point where the baby is born, the first thought is, what am I going to eat?And we were able to meet that need with a special delivery from Grubhub. So it's really about using data to get into what's important to consumers as opposed to just for data's sake.Marnie: We have a ton of data about what consumers order and actually, every December, we produce some stats about where the trends are going and even some personal stats as a [00:18:00] Grubhub Plus member that you might receive about your own ordering habits. which can be very interesting because many of our employees find out that their kids are doing most of their ordering and they get surprised quite a bit. But one of the things that really surprises me is that the most ordered convenience store drink is not Diet Coke, which a lot of people guess. Not Celsius, which a lot of people guess. Interestingly, I know, it's Dr. Pepper.Marnie: Another one I'm always am surprised by is the fastest growing pizza topping.Ilyse: Pineapple? Marnie: Bingo. Yes, pineapple is the fastest growing pizza Ilyse: Not in New York. Marnie: Those are my two favorites.Damian: I like that, yeah. You should have a Grubhub quiz. Marnie: We'll get one to you. Ilyse: Is it like a Spotify [00:19:00] wrapped kind of thing?Marnie: It's exactly like a Spotify wrapped where you can learn about what you order. and then also what America's ordering. So it, it serves as a way to tap into the cultural zeitgeist.Ilyse: Very funDamian: Alright, perfect. Thank you so much. Marnie: Thank you again for having me. Marnie: And that's it for this edition of The Current Podcast.Damian: We'll be back next week, so stay tuned.Ilyse: The Current Podcast's theme is by Love Caliber. The current team includes Kat Vesce and Sydney Cairns.Damian:  And remember, Marnie: There lot of competitors that deliver from a lot of the categories that we deliver in, but it's really about how we combine our categories and verticals of delivery to create unique experiences that you can't find anywhere else.Damian: I'm Damian.Ilyse: I'm Ilyse.Damian: And we'll see you next time. And if you like what you hear, please subscribe and leave us a review. Also, tune in to our other podcast, The Current Report.

WBZ NewsRadio's Jim MacKay reports. 

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RTÉ's Eastern Correspondent, Samantha Libreri speaks to CEO and founder of Manna Bobby Healy.

The Cybercrime Wire, hosted by Scott Schober, provides boardroom and C-suite executives, CIOs, CSOs, CISOs, IT executives and cybersecurity professionals with a breaking news story we're following. If there's a cyberattack, hack, or data breach you should know about, then we're on it. Listen to the podcast daily and hear it every hour on WCYB. The Cybercrime Wire is brought to you Cybercrime Magazine, Page ONE for Cybersecurity at https://cybercrimemagazine.com. • For more breaking news, visit https://cybercrimewire.com

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Send Bidemi a Text Message!In this episode, host Bidemi Ologunde talked about how food and grocery delivery apps have undeniably transformed our dining and shopping habits, offering unparalleled convenience. However, this shift raises concerns about potential health implications, particularly regarding weight gain and overall well-being.Support the show

Tough situation in Group Therapy where his gf of 2 years said "no...but I love you" to his proposal. Does he wait until she can say "yes", or is that really a "no"? We talk food delivery fails, botch a Valentine message for Ray and turtle love takes over TBT!

What was your worst experience or most awkward experience with a delivery service?

Evan Davis talks to the Estonian Ahti Heinla, co-founder of robot delivery firm Starship Technologies, which is hoping to expand across the UK. Evan hears about Ahti's early life in Estonia, how he competed in a Nasa competition, the start of the delivery system in Milton Keynes and how he thinks robot deliveries will grow in the future in Britain and worldwide.

Distinguished Toast. Reserve Poop. Is it too early for a 650 lb fish sandwich. I don't like Bukeeeeeees (lawsuit). Believe it or not, I'm healing your dog! Damn Dirty Aped it Up. Eat The Flowers Brian! He did WHAT to the shark?! Gonna Need A Bigger Broom. Fees for Food Delivery. Expensive! Not Having to Go Pick Food up. Priceless! CARRLLLLLL??? Taxes on hot brown drinks always go well. Giving the meat away. Comparing Beavers. TESTED TEAMS with Bill The Maker Duran and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

Distinguished Toast. Reserve Poop. Is it too early for a 650 lb fish sandwich. I don't like Bukeeeeeees (lawsuit). Believe it or not, I'm healing your dog! Damn Dirty Aped it Up. Eat The Flowers Brian! He did WHAT to the shark?! Gonna Need A Bigger Broom. Fees for Food Delivery. Expensive! Not Having to Go Pick Food up. Priceless! CARRLLLLLL??? Taxes on hot brown drinks always go well. Giving the meat away. Comparing Beavers. TESTED TEAMS with Bill The Maker Duran and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

A CMO Confidential Interview with Dr. Dan McCarthy, Professor of Marketing at Maryland. Dan returns for the third time to share research on the food delivery business and how marketers can "bend the growth curve" by implementing a subscription model. He discusses the engineering behind various subscription models and why most marketers should "at least" consider these programs. Key topics include: the difference between "promiscuous" and "heavy" buyers; balancing the "give versus the get," and how AI may drive the implementation of more models. Tune in to hear why charging for membership is a good idea.Are subscription models the future of business growth?

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In this Greatest Hits episode of Getting to Aha!, Darshan Mehta is joined by Ashutosh Mahindru, Founder and CEO at Foodtech Ventures. Together, they get right into some of the biggest hardships you will face when starting your first business, some of the best advice he'd give to his younger self, and how running a mobile food delivery business really works!

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A Pew study found that over a quarter of American teens ages 13 to 17 use ChatGPT for school work. Is this harmful behavior? Goldbelly, the online service that delivers boutique foods across North America, will now deliver Michelin starred meals. And it's Friday. Time for another fun end of week quiz! Starring Sarah Lane, Tom Merritt, Robb Dunewood, Len Peralta, Roger Chang, Joe. To read the show notes in a separate page click here! Support the show on Patreon by becoming a supporter!

This week begins with the anonymous claim of a man who believes he encountered something evil… something not human… while out delivering pizzas late on a Friday night. Did something order a meal to be delivered to them, and was that meal supposed to have been the person bringing the pizza instead of the pizza? Then, Dan covers the infamous Moberly-Jourdain  Incident.  Back in 1901, did two noted academics, Charlotte Ann Moberly and Eleanor Jourdain, slip over a hundred years out of their own time for several minutes while on a trip to France ?  It's a very thought-provoking and creepy tale. Lynze begins with a straightforward haunted house- just classic! She finishes up the show with a unique tale about that feeling known as the "call of the void". It may or may not be paranormal but it is very bizarre, regardless. Thank you for continuing to send in your stories, Creeps and Peepers!Please keep doing so!!Send them to mystory@scaredtodeathpodcast.comSend everything else to info@scaredtodeathpodcast.comWant to be a Patron? Get episodes AD-FREE, listen and watch before they are released to anyone else, bonus episodes, a 20% merch discount, additional content, and more! Learn more by visiting: https://www.patreon.com/scaredtodeathpodcast.Please rate, review, and subscribe anywhere you listen.Thank you for listening!Follow the show on social media: @scaredtodeathpodcast on Facebook and IG and TTWebsite: https://www.badmagicproductions.com/Facebook: https://www.facebook.com/scaredtodeathpodcastInstagram: https://bit.ly/2miPLf5Mailing Address:Scared to Deathc/o Timesuck PodcastPO Box 3891Coeur d'Alene, ID 83816Opening Sumerian protection spell (adapted):"Whether thou art a ghost that hath come from the earth, or a phantom of night that hath no home… or one that lieth dead in the desert… or a ghost unburied… or a demon or a ghoul… Whatever thou be until thou art removed… thou shalt find here no water to drink… Thou shalt not stretch forth thy hand to our own… Into our house enter thou not. Through our fence, breakthrough thou not… we are protected though we may be frightened. Our life you may not steal, though we may feel SCARED TO DEATH."

01/07 Hour 4: Brian Robinson Joins The Junkies - 1:00 Barry Svrluga Joins The Junkies - 19:00 Food Delivery Companies Have Changed The Game - 32:00

Former TechStuff co-host Lauren Vogelbaum comes back to TechStuff to talk about the chaotic, absurd, and sometimes infuriating world of food delivery apps. Are they good for restaurants? (No). Are they good for drivers? (Nope). Are they good for the companies themselves? (Not really).See omnystudio.com/listener for privacy information.