Podcasts about national gourmet institute

On this week's episode, host Caryn Antonini is joined by Rebecca Ffrench, cookbook author, recipe developer, writer, events planner and media personality. For over 28 years, Rebecca has been a force in the culinary industry, initially through national publications which morphed into developing cuisine. She specialized in food and marketing and studied culinary nutrition at The National Gourmet Institute. Rebecca's love for food, entertaining and people is reflected at The Upstate Table, a cakery and culinary studio which she owns and operates in upstate New York.For more information on this guest:https://www.theupstatetable.com/cakery-wedding-cakesCaryn Antoniniwww.cultivatedbycaryn.com@cultivatedbycarynThe Cultivated By Caryn Show is a presentation of Park City Productions 06604 LLC ###Get great recipes from Caryn at https://carynantonini.com/recipes/

This weeks guest on the Full Capacity Living Podcast is Marti Wolfson, a culinary nutritionist. She has a Masters degree in Nutrition and Functional Medicine from the University of Western States, she is a health supportive chef and so much more.Today I get to share this beautiful conversation around bringing the science as well as the spiritual nature of food to our mind, body, spirit and plate. We talk about rekindling intuitive eating, learning to trust ourselves with food but also cultivating curiosity and creativity with the food we choose to eat.She tells us how she arrived into the work she does in the culinary nutrition world, her training at the very well known National Gourmet Institute with Ann Marie ColbinHer work at the Canyon Ranch medical spa, The Blum Center for Health in NYC and her culinary practice currently.We delve into foods that nourish your brain, how to cultivate this in your children and how to return to a loving and nourishing relationship to food. Something that has been lost for many.LInks for the show:Marti Wolfson: Science Based and Heart Centered Food Solutions: www.martiwolfson.comAnthocyanins in blue/purple foods:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1082903/https://pubs.acs.org/doi/abs/10.1021/acs.jafc.7b02136Orange Foods: https://www.bourncreative.com/meaning-of-the-color-orange/https://www.researchgate.net/publication/333577389_A_Review_of_the_Science_of_Colorful_Plant-Based_Food_and_Practical_Strategies_for_Eating_the_Rainbowhttps://www.verywellmind.com/the-color-psychology-of-orange-2795818Marc David - https://psychologyofeating.com/about/ Book - Nourishing Wisdom - https://www.amazon.com/Nourishing-Wisdom-Mind-Body-Nutrition-Well-Being/dp/0517881292Dean Ornish: https://www.ornish.com/proven-program/nutrition/Atkins diet: https://www.mayoclinic.org/healthy-lifestyle/weight-loss/in-depth/atkins-diet/art-20048485Zone diet: https://zonediet.com/Canyon Ranch Berkshires: https://www.canyonranch.com/lenox/Canyon Ranch Tucson: https://www.canyonranch.com/tucson/Natural Gourmet Institute: https://naturalgourmetinstitute.com/Blum Center for Health: https://blumcenterforhealth.com/medical-center/staff/susan-blum/Deanna Minnich: Chakra Foods for Optimum Health: https://www.deannaminich.com/book/chakra-foods-for-optimum-health/Book reference: Eating On The Wild Side by Jo Robinson - https://www.amazon.com/Eating-Wild-Side-Missing-Optimum/dp/0316227935

Dr. Colin Zhu, DO talks to Dr. Justin Trosclair, DC on A Doctor's Perspective Podcast Combining a plant based nutrition education on top of a primary care osteopath degree is what Dr. Colin Zhu has done and created a book and podcast to explore these important nutrition concepts to help treat disease. Growing up with a Chinese mother who has been doing Traditional Chinese Medicine for nearly 40 years and helping out in the office from time to time had a big impact on Dr. Zhu's life. Originally thinking he would be a chiropractor but then switching over to Osteopath and bridging the East Meets West healing approach. Dr. Colin graduated off cycle so he had some free time on his hands before residency. Upon graduating he quickly realized that the day to day diseases we treat (diabetes, high cholesterol) can be benefited by what we eat. Since school was a bit of a let down on those topics he enrolled in the Institute for Integrative Nutrition and the National Gourmet Institute. What was his journey to integrate cooking classes and being asked to lecture on these topics covered on the podcast. How did his audience become other doctors instead of direct to patients? The ripple effect is a big reason. TEACH - INSPIRE - EMPOWER Thrive Bites Podcast 1) plant based diet2) emotional resilience3) thriving What is Plant Based Nutrition? Why are the Research showing the huge benefits of this lifestyle not promoted on TV and most doctor offices? Have a humbling attitude with your friends and family and spend time with them asking deeper questions and listen to their answers. Spend the time to reinforce your relationships. www.nutritionfacts.org for great nonbias information on nutrition. What does he define as a Default Life vs a Thriving Life? What vegetables and grains does he recommend for the best benefits in health? Is meat and bacon a class 1 carcinogen? Discover his Philosophy and Strategy for Grocery Shopping. What's his pick for the best cooking oil? (It's not EVOO - find out why) (naturally occurring oils that come from nuts, seeds and certain vegetables(not sunflower, peanut or canola)) high heat cooking - grape seed or avocado Differences between Wet and Dry cooking methods  Colin Zhu, DO, Dip ABLM, Chef is the host of podcast Thrive Bites, written a book Thrive Medicine and can be reached at www.chefdoczhu.com Books: Dr. Dean Ornish The Spectrum , Reversing Heart Disease Colin Zhu Thrive Medicine T Colin Campbell The China Study , Rethinking the Science of Nutrition Dr. Michael Greger How Not to Diet , How Not to Die Neal Barnard Foods That Cause You to Lose Weight , Your Body in Balance , Program for Reversing Diabetes Dan Buettner The Blue Zones , The Blue Zones Kitchen Show notes can be found at https://adoctorsperspective.net/165 here you can also find links to things mentioned and the full transcript. Full Transcript of the Interview (it will have grammatical errors and mistakes). Just Click to expand. Thanks audioburst! 00:00:06 – 00:05:02 Episode one hundred sixty five discussing chef and osteopath host. After justice dr collins choose perspective during twenty seventeen and eighteen podcast awards nominated host and bestselling author on amazon. As we get behind the curtain. Look at all types of doctor and guests specialties. Let's hear a doctor's perspective. Thanks for tuning in again. We just came back from berlin trip before the shutdown second wave beautiful city. Lots of great buildings. Food was nice to traffic was terrible. Well driving a stick in our long traffic. I don't know why you would do it. I just don't know before jumping today. If you're looking for the list of all the books that all these great guests have recommended you can go to doctors. Perspective dot net slash book list and today's guest definitely dropped about six different authors. So there's at least twelve books reference today including his own again.

Her Story of Success recently went through a rebranding process to help us better reflect where our company is today while also preparing for Season Next. But even as we look ahead to where we want to go, it’s important to also remember where we came from. With Her Story of Success in Review, we’re revisiting some of our favorite conversations, giving you another chance to be inspired by the amazing women who helped mentor and shape Her Story of Success into the company we are today.  In this episode, Mignon Francois, Jessi Baker, Laura Lea Bryant* and Maneet Chauhan share their stories of carving out space for themselves in the historically male-dominated food and beverage industry.  Their Stories of Success Mignon Francois was living on her last $5 when a neighbor asked to order cupcakes from her home bakery. Mignon took that $5 and continued to multiply, eventually building The Cupcake Collection into a multi-million dollar business. Mignon’s bakery helped revitalize her Nashville neighborhood, and she’s been honored as a Woman of Legend and Merit by Tennessee State University and an Emerging Business Leader of the Year. The Cupcake Collection, which now includes locations in Nashville and New Orleans, also won Black Enterprise Magazine’s Family Business of the Year Award.  Listen to Mignon’s full episode here. While working full-time as an attorney, Jessi Baker started Ole Smoky as a side hustle with her husband and two friends, never imagining what it would one day become. Today, Ole Smoky is the most visited distillery in the world, and its moonshine is sold in all 50 states and 53 countries. Jessi now develops Ole Smoky food products, recently writing a cookbook that features cocktails and family recipes for true Southern food. She and her family have become serial entrepreneurs, opening four distilleries and businesses like Bootleggers Homemade Wine and Yee Haw Brewing. Listen to Jessi’s full episode here. Laura Lea Bryant fell in love with cooking when she was a recent college graduate, struggling to enjoy her life in New York City and looking for ways to heal her body and mind. That personal journey soon turned into a deep passion for food and wellness. Laura Lea attended the National Gourmet Institute to become a certified holistic chef, and has since built a career as a successful recipe developer, writer and voice behind the website LL Balanced. Laura Lea also just released her second cookbook, Simply Laura Lea.  Listen to Laura Lea’s full episode here. Even as a child growing up in India, Maneet Chauhan always knew she wanted to be a chef. With her parents’ encouragement, Maneet attended hospitality school in her home country, and then moved to the U.S. to attend the Culinary Institute of America. Today, Maneet is a world-renowned restaurateur, Food Network Star and writer. After working as a chef at top restaurants in New York and Chicago, Maneet and her husband co-founded Morph Hospitality Group, and she’s opened four restaurants and two breweries in Nashville. Maneet is also a regular judge on Food Network’s Chopped, and she’s the only Indian woman to ever compete on Iron Chef. Listen to Maneet’s full episode here.  *Correction: In the episode we referred to Laura Lea Bryant with the incorrect last name. We apologize for the error.

Chloe Coscarelli is the chef and co-partner of N.Y.C.’s vegan hot spot By Chloe, located in the heart of the Village. She is also the author of three best-selling cookbooks — Chloe’s Kitchen, Chloe’s Vegan Desserts, and Chloe’s Vegan Italian Kitchen. Chloe first earned national attention after taking the top spot on an episode of the Food Network’s hit reality-competition series “Cupcake Wars,” becoming the first vegan chef to win a culinary competition on national television. Chloe is a graduate of The National Gourmet Institute and the University of California, Berkeley. She also completed Cornell University’s Plant-Based Nutrition program. Two more By Chloe restaurants are set to open in Flatiron and SoHo in 2016, serving the same colorful, plant-based fare that made the original location a smash success.

What's Your Prescription Episode 4. Join us for What's Your Rx for Balance? with MILDRED LYNN, and co-host DR GLENNA, as they inspire you with the leading trends and best practices of holistic living, alternative medicine, and life coaching. Episode 4, we'll be putting the SOUL back in food with MADONNA MACINNIS, graduate of the National Gourmet Institute for Health and Culinary Arts, New York. She'll walk us through her healing journey that began when she started to look at food as "medicine". We'll explore where food comes from, how we prepare our food, and how to eat more SOULFULLY to improve our health. Plus, we'll explore the intimate relationship we have with our food everyday. BONUS: 10 TIPS on how to put the SOUL back in your food and one of Madonna's favorite recipes.

Healing Conversations Episode 3. Join Mildred Lynn as she chats with Master Hand Analysis (MHA) practitioner, speaker, and teacher Roberta Coker to find out how hand analysis changed her life and the lives of thousands of clients around the globe (10,000 hands). We’ll also do a hand analysis reading during the show! Looking for some beautiful tools to help you have an open and honest conversation with ... yourself? Listen as Mildred Lynn shares her personal 5-Balancer Questions, complete with real-life stories and field research. You might be surprised at what you have to say to "you". Where will you be at 60? Madonna MacInnis launched a new career after graduating from the National Gourmet Institute for Health and Culinary Arts, bravely strapped a knapsack to her back and headed for New Zealand, and then landed in a farm house in Cape Breton, NS. Listen as she shares her tasty, nutrition-based cooking tips and discusses what really nourishes us ... inside and out. Weekly Round Table with John & Deb Carosella, HiC Luttmers, and Mildred Lynn. Topic: Is Energy Work Fact or Fiction: How do you deal with naysayers and skeptics?