Podcasts about Maneet

Welcome to The Doers Nepal Podcast, Nepal's No.1 Business Podcast! Here, we explore the journeys of industry leaders who are shaping global trade, business, and innovation. In this episode, we sit down with Maneet Dhungel, a policy professional dedicated to driving Nepal's digital transformation. From leveraging technology for effective governance to crafting policies for a tech-driven economy, Maneet shares valuable insights on how innovation is reshaping Nepal's future.

Chef and television personality Maneet Shauhan joins Frank Mackay on this episode of The Frank Mackay Show!

Unveiling iQor India's Strategic Leadership in CX Innovation    In this episode of the Digitally Irresistible podcast, we are joined by Maneet Sehgal and Manish Parikh, leaders at iQor India who bring a wealth of expertise in operations and financial services.  With over two decades of experience, including 15 years at iQor, Maneet has overseen significant advancements in iQor's business process outsourcing (BPO) operations and possesses a strong background in technology. Manish's robust background in financial services spans 16 years at iQor, and he has played an essential role in implementing commercial strategies across global markets for iQor's clients.  Maneet's journey from the technology sector to becoming the senior director and country lead for iQor India reflects her deep-rooted commitment to innovation and strategic leadership. Similarly, Manish's extensive experience in financial services helps contribute to iQor's diverse service offerings and global client engagements. Together, they offer profound insights into iQor India's strategic initiatives, its pivotal role in the BPO industry, and its commitment to delivering unparalleled customer experience (CX) solutions worldwide.   Join us as we explore their accomplishments and their vision for iQor India's future growth as well as its impact on the evolving landscape of CX.  A Pillar in the BPO Industry    As a pioneer in the BPO industry, India has set the stage for global outsourcing, with iQor standing at the forefront and developing partnerships with an impressive client roster for various industries. Established in Noida, iQor India's journey spans 20 years of continuous evolution and growth, marked by iQor's commitment to delivering exceptional customer service and operational excellence.     iQor India's service portfolio is expansive and diverse, catering to a wide array of clients across industries, including retail, travel and hospitality, and technology, among others. Our services range from traditional customer care and onboarding to advanced back office functions like revenue management and dispute resolution. From foundational customer care solutions to cutting-edge digital offerings such as chat services, iQor India's tenured staff exemplifies versatility and innovation in meeting modern business challenges.   Moreover, the implementation of specialized back office support services like cash management, application chargebacks, and a range of other finance and accounting processes underscores iQor's strategic commitment to improving efficiency and optimizing client operations. This comprehensive suite of services positions iQor India as a strategic partner for global enterprises seeking to streamline operations and elevate customer experience standards.  [iQor's cash application specialists identified areas of improvement for a telecom client, including streamlining time-consuming tasks and centralizing operations, resulting in the elimination of $30 million lockbox unallocated payments, a 99.9% reduction.]   Growing to Meet Increasing Demand for CX Excellence   With over two decades of performance-driven managed services in Noida, iQor India has established itself as a cornerstone of the company's global operations. Less than three hours away from India's capital of New Delhi, Noida is a convenient and bustling hub of talent and technology. The strategic placement of iQor India in Noida within the Delhi National Capital Region (NCR) benefits from the government's ongoing infrastructure growth and ensures seamless collaboration with our other locations. This synergy allows us to offer a wide range of services, including non-voice and back office solutions, and provide our clients with unmatched customer experiences.  After achieving notable success in serving clients worldwide, iQor India is focused on expanding its operations ambitiously and continuously driving delightful customer experiences. Currently, iQor is making significant investments in its Noida location to strengthen its operational capabilities. By Q3 2024, iQor India will double its office space, reflecting its commitment to accommodating growing client demands and expanding its service offerings.  Maneet shares exciting plans for the facility, highlighting its campus-style design and corporate office environment. Situated amidst modern amenities such as food courts and gymnasiums, the new office promises to foster a vibrant and productive workplace for employees while boosting operational efficiency to better serve our global clientele across multiple industries.   iQor India collaborates closely with other iQor locations worldwide, ensuring seamless integration and augmented service capabilities globally. iQor India services some of iQor's key clients across global facilities — such as Trinidad, Colombia, the Philippines, and the U.S. — and plays a critical role the in delivery of iQor's shared services. iQor India hosts one of the largest teams handling iQor's global finance operations and is a significant hub for technology services. In a material way, iQor India serves iQor as “its own customer” internally.   “At iQor India, we have a talent pool of close to 1,500 brilliant iQorians. One of the key factors that has contributed to India's success is the availability of a large pool of highly educated and technically skilled workers.” - Maneet Sehgal iQor India's Strategic Advantages and Future Outlook in the Global BPO Landscape  iQor India's success story is underpinned by several critical factors that have contributed to its prominence in the global BPO landscape. A highly skilled and educated workforce has been instrumental, leveraging India's robust education system to provide specialized services across various domains. The country's competitive labor costs further strengthen its attractiveness as a strategic outsourcing destination, offering significant cost advantages to clients worldwide.   Moreover, iQor India benefits from supportive governmental policies and a stable political environment, fostering a conducive business climate. Tax incentives and infrastructure developments have further bolstered its operational efficiency and scalability, enabling iQor India to consistently meet and exceed client expectations. Operations in iQor India enjoy maximum uptime with minimal weather-related events, ensuring consistent service delivery and operational stability. As the world becomes more connected, the demand for world-class CX services is expected to increase. India is well positioned to meet this demand with its skilled workforce, cost competitiveness, and English language proficiency.  Looking ahead, iQor India is poised for continued growth and innovation in the global CX arena. As businesses increasingly prioritize seamless customer interactions and personalized services, iQor India stands at the forefront, leveraging its longstanding expertise to deliver exceptional CX solutions. iQor's commitment to expanding its service offerings and increasing operational capabilities reflects its proactive approach to meeting evolving market demands.    Stay tuned as we continue to report on iQor India's ongoing evolution and its pivotal role in shaping the future of CX solutions globally!  To learn more about Maneet and Manish, connect with them on LinkedIn.  Watch the video here.  Read the blog post here.    Visit iQor's capabilities page here.   

Maneet Gohil, started Lal10 as a side hustle while in college and after a roller coaster journey of multiple pivots, scaled it to a ₹200cr ARR business.Lal10 is an asset light manufacturer. Think of it as an Oyo Rooms model for Indian craft manufacturing. They build the market connection and generate demand, and in the back end, digitize small scale factories to manufacture, thereby helping Indian handcrafted textile suppliers to make their inventory available on global platforms.He talks about: How to scale a side-hustle successfully How the ‘Jugaad' culture works in the Indian creative manufacturing sector and how to use it to make a profitable ‘dhanda' How to sell in dollars and spend in rupeesGet notified about the latest releases and bonus content by subscribing to our newsletter at founderthesis.com

Jeremy and Rhonda review Kailyn's 16th birthday trip and in part one talk about eet by Maneet at Disney Springs before moving to Universal for a night at Surfside Inn, exploring Citywalk, and dinner poolside at Portifino Bay.Follow Us on Social MediaFacebook GroupFacebook: @MainStMagicTwitter: @MainStMagicInstagram: @MainStMagicVisit Us Onlinewww.MainStMagic.comwww.WonderlandCrew.comwww.MainStreetShirts.comGet Dining Alerts!Find last-minute and hard-to-find Disney dining reservations with MouseDining.com! Get text and email alerts when popular theme park dining reservations open up. Get last-minute seating! Get the next table! Set your alerts now! Get the next reservation!Visit our Partnerswww.MSMFriends.comGet a FREE vacation quote to your favorite destinationMainStMagicTravel.com for a free quoteThanks to TFresh Productions for our theme song

Imagine our surprise when we discovered that Disney World could get even more magical with the addition of new culinary treasures and an adorable baby elephant named Cora! Alongside my co-host and better half, Karen, we're excited to share the details of our latest escapade. We'll take you through the bustling streets of Mickey's Very Merry Christmas party, introduce you to the flavors that tantalized our palates at three new restaurants, and even share our spirited experience at Jollywood Nights. Plus, we'll give you a sneak peek into the reimagined Little Mermaid show stirring up waves of anticipation at Disney's Hollywood Studios.As technology weaves its way into the fabric of theme park entertainment, we discuss the looming presence of Dronios in Orlando, speculating on the spellbinding possibilities for upcoming drone shows amidst the Central Florida weather. We also ponder over the recent tremors in the Marvel Cinematic Universe and offer insights into the Disney Vacation Club's latest developments. And if that's not enough, we'll whisk you away to a delectable tour of Indian cuisine, where every naan, chutney, and tandoori chicken poutine tells a story of tradition meeting innovation.Wrapping up our Disney dining diary, we chat about the unexpected delights at a French-themed restaurant and the sumptuous breakfast buffet at Cape May. With Karen's keen eye for character interactions and my knack for finding the perfect omelet, we've gathered tips and takeaways to enhance your own Disney food journey. So, prepare your taste buds and your imagination, as we bring you tales, tips, and a touch of Disney magic to sprinkle on your day.

"The Alpha Masters" by Maneet Ahuja is an engaging financial powerhouse that delivers riveting insights into the minds of the world's top hedge fund managers. Loaded with exclusive anecdotes and sage advice, the book demystifies the unique strategies and investment philosophies of financial mavens like Ray Dalio, David Tepper, and Marc Lasry. Ahuja guides readers through the tumultuous terrain of distressed debt investing, the intricacies of economic forecasting, and the bold bets that define these alpha masters. The book serves as a roadmap for those seeking to understand the machinations of the financial world, interpret market trends, and develop a winning trading strategy.

Chef Maneet Chauhan is best known as a judge on Chopped and as a fierce culinary competitor on Food Network shows like Iron Chef, Guy's Grocery Games, and Beat Bobby Flay. But off screen, she's a successful chef and restaurateur with a passion for sharing the diverse flavors she grew up with in India. As an immigrant to the United States, she also has a unique perspective on money. From her father's meticulous habit of recording expenses as a child to her own hard-earned lessons about financial independence after moving to America to attend the Culinary Institute of America, Maneet's definition of ‘enough' is constantly evolving as she pursues her craft as a chef and entrepreneur.  Join host Carl Richards as he discusses money and meaning with Maneet Chauhan on this week's episode of 50 Fires. Carl Instagram: @behaviorgap Blind Nil Instagram: @blindnilaudio Please direct business inquires to: blindnilaudio@magnolia.com Music Credits:  Alexandra Woodward / Rabbit Reggae / courtesy of www.epidemicsound.com Cody Francis / Wherever You're Going / courtesy of www.epidemicsound.com Learn more about your ad choices. Visit megaphone.fm/adchoices

In our fifth episode, Food & Wine's executive features editor Kat Kinsman catches up with Maneet Chauhan, the chef and restaurateur behind Chauhan Ale and Masala House, and other excellent Nashville spots, as well as the author of "Chaat: Recipes from the Kitchens, Markets, and Railways of India". These days, Maneet is a force on shows like "Chopped", "Iron Chef America", and "Tournament of Champions", but before all that, she was a self-admitted "complete brat" as a kid, running from house to house in her small community in India, bugging the aunties to teach her to cook, and dreaming of the day she'd get to call herself a chef. Maneet shares her journey to the Culinary Institute of America, the art of running a restaurant empire with her husband, and how making mistakes is the best thing that ever happened to her. For more info visit: foodandwine.com/tinfoilswans Learn more about your ad choices. Visit megaphone.fm/adchoices

When she was only about 5 years into her career,  Business Insider wrote a story with the headline, “Meet Maneet Ahuja—The 27-Year-Old CNBC Producer Who's More Connected Than God.” Maneet Ahuja has always been determined and she has always been ahead of the curve. On this edition of Press Profiles, we talk about how she built one of the best Rolodexes in the industry, her major career setback, her successful Alpha Masters book, her knack for creating new and exciting conferences - including next week's Forbes Iconoclast Summit - and of course, a whole lot more.

Maneet Chauhan is an award-winning chef, author, television personality and founding partner and president of Morph Hospitality Group in Nashville, Tennessee. She is a recipient of the 2012 James Beard Foundation Broadcast Media Award for her role as a permanent judge on Food Network's “Chopped.” In addition to judging roles on Food Network, Maneet also competes at the highest level and was the 2021 winner of Guy Fieri's Tournament of Champions II, where she was able to donate winnings of $40,000 to help different restaurants survive the pandemic.Chauhan is the author of two cookbooks, Flavors of My World and her most recent, Chaat: The Best Recipes from the Kitchens, Markets, and Railways of India, When she's not in the kitchen or traveling, chef Chauhan can be found at home in Tennessee, with her husband, Vivek Deora, their 2 children.

It's always important to have self-confidence, to be able to know and believe that you have the strength and ability to rise to any challenge before you - we can all agree that's a positive, right? But what happens when self-confidence turns into pompous self-absorption and our egos outpace our ability - thankfully, we have the perfect guide to answer this age-old question with Chef Pete on this week's Raw Ingredients Podcast - the ever-exceptional restaurateur and television personality Chef Maneet Chauhan.   Born in Amritsar India, Chef Maneet has run the gamut from her humble beginnings at various hotels and restaurants back in India to graduating with honors from the Culinary Institute of America (also Chef Pete's alma mater) to opening her own ridiculously amazing restaurant Chauhan Ale and Masala House in Nashville ... oh, and also competing on a little show you may have heard of before ... "Iron Chef America." That's right, y'all - we have a Kitchen Stadium gladiator on the pod this week, so you know it's gonna be a good one.   But even with all of her honors, accolades and achievements, Chef Maneet exudes the essence of why taming the ego and highlighting humility are absolutely vital keys to success in any field. She'll hit us with some best practices to be our best selves without reaching the braggadocious and borish. Leave some extra room on your auditory plate for this week's episode - you'll want to have a double helping of this week's show.   https://www.morphhospitality.com/   https://www.instagram.com/maneetchauhan/   https://www.facebook.com/chefmaneetchauhan   https://twitter.com/ManeetChauhan

Join us as our host, George Kamel, talks with Senior Executive Vice President of B2C Suzanne Simms. They sit down to talk about how to create a habit of making decisions. Later, George is joined by Maneet Chauhan, a Food Network celebrity chef, restaurateur and James Beard Award recipient. Maneet shares how to take the right risks when making decisions. You'll learn: •      Why leaders struggle to make decisions •      How risk-taking made Maneet a Food Network star •      The key to discovering golden opportunities •      How to capitalize on a great opportunity Support our sponsors: •      Hite Digital: https://bit.ly/HiteDigital •      NetSuite: https://bit.ly/NetSuiteEntre •      BELAY: https://bit.ly/351P9AE Links mentioned in this episode: •      The EntreLeadership Podcast: https://bit.ly/TheEntreLeadershipPodcast •      Chaat: Recipes from the Kitchens, Markets, and Railways of India by Maneet Chauhan and Jody Eddy: https://bit.ly/3IAglZn •      Register for EntreLeadership Summit: https://bit.ly/3Uw3PMQ •      If you have a leadership or business question for Dave Ramsey, call and leave a voicemail at: 844.944.1070 •      Listen to The Fine Print: https://bit.ly/3CxmgdQ Learn more about EntreLeadership Events: •      EntreLeadership Summit: https://bit.ly/EntreLeadershipSummit •      EntreLeadership Master Series: https://bit.ly/EntreLeadershipMasterSeries   Learn more about EntreLeadership Coaching: •      Elite: https://bit.ly/3tI2fN8 •      Advisory Groups: https://bit.ly/EntreLeadershipAdvisoryGroups •      Executive Coaching: https://bit.ly/EntreLeadershipExecutiveCoaching •      Workshops: https://bit.ly/EntreLeadershipWorkshops Listen to all the Ramsey Network podcasts anytime, anywhere in our app. Download the Ramsey Network app: https://apple.co/3eN8jNq Learn more about your ad choices: https://www.megaphone.fm/adchoices Ramsey Solutions Privacy Policy

Previously the Executive Chef of several restaurants in Chicago and New York, Maneet Chauhan has brought life to the Nashville landscape as well. Join Jaimie and Abby in one of Maneet's Tennessee restaurants, Chauhan, where she brings her perspective on the Old vs New Nashville. A judge on Food Network's Chopped, Maneet has also been featured on The Next Iron Chef, on The View on ABC, Iron Chef America, the Today show on NBC, and as a judge on the finale of Worst Cooks in America on Food Network. A 3x published author of cookbooks - there's no one like her. Maneet's Cookbooks: Flavors of My World: A Culinary Tour Through 25 Countries Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook Connect With Us! Jaimie and Abby: @jaimieandabby Maneet: @maneetchauhan Learn More about Maneet's Restaurants: [www.morphhospitality.com](http://www.morphhospitality.com)See omnystudio.com/listener for privacy information.

Happy Diwali! Chef Maneet Chauhan joins us today to talk about her favorite holiday and how she and her family will be celebrating the festival of lights and the Diwali foods they'll be making. Maneet is a popular Food Network personality, appearing on everything from Chopped to Guy's Grocery Games, and a founding partner of Morph Hospitality, which includes Chauhan Ale & Masala House, Chaatable Indian Street Food, The Mockingbird, and Tànsuǒ in Nashville. She joins host Kerry Diamond to talk about her journey from a young cook in India to Culinary Institute of America student to beloved food TV star and now a partner in the largest brewery in Tennessee, and why it's important to say “yes” more than “no” when opportunities present themselves. Check out Cherry Bombe's 2nd annual Cooks & Books festival line-up here, happening Nov. 5th & 6th at Ace Hotel Brooklyn! Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La. Subscribe to our newsletter and check out past episodes and transcripts here!Want to come to Jubilee 2023? Snag early-bird tickets here!More on Maneet: Instagram, Website

Celebrity chef Maneet Chauhan was seemingly born with a ladle in her hand. She started her culinary journey in her homeland of India and eventually landed in Chicago where she became the executive chef of Vermilion, earning multiple accolades, including Chicago magazine's Best New Restaurant, Esquire's Restaurant of the Month and Wine Enthusiast's Best New Restaurant in the U.S. She eventually landed a role on Iron Chef as the only Indian female ever to compete on that stage. She then proved to be a fierce competitor on The Next Iron Chef. Today, Chef Chauhan is a full-time judge on the Food Network hit show Chopped, which has been nominated for a Critics' Choice Award and granted Chef Chauhan the honor of receiving the prestigious James Beard Award of Excellence. Chef Chauhan is an active supporter of various charities such as CRY (Child Rights and You) and P.A.V.E. (Partnerships for Action, Voices for Empowerment). Maneet is highly devoted to giving back to the community that has given her so much. In 2014, she opened Chauhan Ale & Masala House in Nashville, Tenn. Her energy and creativity, combined with polished culinary skills and the courage to follow her passion, have proved to be the right ingredients for success. Chef Chauhan currently resides in Nashville with her husband, daughter and son. Drink in this episode of The Vine Guy for a very candid conversation with Chef Maneet Chauhan.

Ragini and Chef Keith in conversation with the legendary chef, Maneet Chauhan, TV personality, Chopped judge, 2021 Food Network competition Tournament of Champions. winner, restauranteur, and all-around amazing human being. In this episode chef Keith and Ragini dive deep into how Indian food continues to transform the world, chef Maneet's rise to the top, and her philosophy on work/life balance. 

In last week's episode of Beyond the Plate, we talked with Chef Maneet Chauhan of Morph Hospitality Group in Nashville, TN. She is an award-winning chef, author, TV personality and mother. When we asked Maneet her favorite snack, without hesitation, she held up a bag of an Indian-Spiced Trail Mix. For this week's episode of Beyond the Drink, ONEHOPE Wine's Head Winemaker (Mari Wells Coyle) shares which wine she chose to pair with this sweet, spicy and salty combo. As always, she shares the history of the grape/wine and how the flavor and aroma works so well with this particular snack pairing. Enjoy this episode as we go Beyond the DRINK…with wine and Indian-Spiced Trail Mix.ONEHOPE wine Mari discussed in this episode: ZinfandelCheck out our #BtPlatepodcast Merch at www.BeyondthePlateMerch.com Follow Beyond the Plate on Facebook and TwitterFollow Kappy on Instagram and Twitter

Maneet Chauhan is an award-winning chef, author, TV personality, mother, and Founding Partner and President of Morph Hospitality Group in Nashville, Tennessee. She's worked in some of the finest hotels in the world and some of the greatest restaurants across the US. Maneet competed AND WON Guy Fieri's Tournament of Champions where she donated her winnings of $40,000 to help different restaurants survive the pandemic. In this episode, we discuss why she has a hard time saying no, and how her no-nonsense husband/business partner is the yin to her yang. She shares an unbelievable story of how her son was born at 5am the same day her first restaurant in Nashville was set to open that evening at 5pm. Chauhan is an incredibly philanthropic chef sharing her voice and talents with the likes of World Central Kitchen, March of Dimes, United Cerebral Palsy, One Generation Away, Nashville Food Project and more. Enjoy this episode as we go Beyond the Plate… with Chef Maneet Chauhan.This episode is brought to you by Martin's Famous Potato Rolls.Check out our #BtPlatePodcast Merch at www.BeyondthePlateMerch.com Follow Beyond the Plate on Facebook and TwitterFollow Kappy on Instagram and TwitterMentioned in this episode:Martin's Famous Potato RollsFollow @potatorolls on ig for recipe inspiration.

Tonight we hang with Maneet Chauhan's number one Chef Tom Eckert, we talk what its like to run so many restaurants and work with a superstar chef like Maneet. Chef out Morph hospitality @morphhospitalitygroup

Maneet Chauhan is an award-winning chef, author, television personalityand founding partner and president of Morph Hospitality Group in Nashville,Tennessee. She is a recipient of the 2012 James Beard Foundation BroadcastMedia Award for her role as a permanent judge on Food Network's“Chopped.” In addition to judging roles on Food Network, Maneet alsocompetes at the highest level and most recently won Guy Fieri's Tournamentof Champions II, where she was able to donate winnings of $40,000 to helpdifferent restaurants survive the pandemic.Born in Punjab, India, chef Chauhan worked in some of the country's finesthotels before moving to the U.S. to study at the Culinary Institute of America.She went on to work as executive chef in some of New York City andChicago's top restaurants, which received national acclaim under herleadership. After relocating to Nashville, Tennessee, Chauhan and herhusband, Vivek Deora, co-founded Morph Hospitality Group, opening theirfirst restaurant, Chauhan Ale & Masala House in 2014. With the goal of fillinggaps in Nashville's culinary landscape, the group opened Tansuo, a Chineseconcept, and The Mockingbird, a global diner, in 2017, and Chaatable, anostalgic Indian street food concept in 2018. Chef Chauhan is also a co-founder of Hop Springs, home to the state's largest craft brewery and a fun-filled 84 acre beer park located in Murfreesboro, Tennessee.Chauhan is the author of two cookbooks, Flavors of My World and her mostrecent, Chaat: The Best Recipes from the Kitchens, Markets, and Railwaysof India, which was released in October 2020. Published by ClarksonPotter, the book was inspired by Maneet's epic cross-country railroadexpedition that brought her to local markets, street vendors and thehomes of family & friends. Chaat has been recognized as one of Fall2020's most anticipated cookbooks and has appeared in the New YorkTimes, Food & Wine, Travel + Leisure, Martha Stewart Living, Saveur, FoodNetwork Magazine, and more.A leader in the Nashville community, Chauhan has been honored as one ofthe Nashville Business Journal's “40 under 40”, which highlights young,successful business leaders and was recognized in Nashville Lifestyles'Women in Business, which showcases local women who are at the top oftheir respective industries. In March 2020, Chauhan founded HospitalityStrong, a nonprofit benefitting hospitality workers in need and currentlyserves as an advisory board member for Nashville's COVID-19 ResponseFund, founded to assist individuals, families and nonprofits experiencingfinancial hardship due to the virus.When she's not in the kitchen or traveling, chef Chauhan can be foundat home in Franklin, Tennessee, with her husband, Vivek Deora, theirdaughter, Shagun, and their son, Karma.

You may know Maneet Chauhan as a frequent guest/judge on Food Network shows such as 'Chopped' or 'Guy's Grocery Games', and here she shares the journey that got her into those prime time spotlights. She shares her remarkable story with Taniya in this episode, telling her that "food is the biggest connector in this world". Hear about the Sunday morning trips to the markets in India with her father that set her on her food path, motivating her to want to be a chef from a young age. She would also help her neighbors cook as a girl, learning all about the many spices in Indian cooking. Find out how a drab $8.99 'all you can eat' Indian buffet propelled her to create authentic Indian food in the United States. Even though Maneet graduated from a top culinary school, she found it difficult to find work right away. She built her foundation in the culinary space working for her aunt and uncle's restaurant in New Jersey, before packing up and moving to work in Chicago and then New York City. She believes that food is "the universal language" and talks in depth about it and the community connections it forms.And does she challenge Taniya to do shots of Tequila at her restaurant in Nashville? Find out!

Season 3 Episode 18 of the Chasing MacNaughton Podcast from Tech Hockey Guide; "Kyle Let's Talk” This week Tim Braun, Rob Gilreath, Dustin Lindstrom, and Matt Cavender were joined by Kyle Shiely, a producer for Minnesota Public Radio for our annual episode talking about mental health. #BellLetsTalk day is January 26 this year. It's an annual promotion from Bell, a telcom company in Canada. Every year it overflows into American hockey. Each social media post using the hashtag #BellLetsTalk results in a donation to mental health in Canada. As most of you know, this topic is important to me and many of us at THG. We'll never forget Maneet, and I want to continue to do whatever I can to help people find the support they need to get the help they need so we don't have to hear about losing any more friends or members of this community.The Patreon version also went into detail about the LSSU series, the state of the Pairwise and previewed the NMU series. For additional information and more episode liner notes, check out our episode overview on Tech Hockey Guide. To make sure we can afford all our fancy equipment we purchased for the podcast and the THG website in general, please check out our patreon page and consider joining. Patrons at our Black Level or above receive an authentic MTU jersey patch and access to extra podcast content including extended versions of our other episodes. This week's extended version is about 104 minutes. Mitch's Misfits Amazon wishlist is still having items added as we figure it out but you can take a look by clicking here and a reminder, if you rate the Podcast 5-stars, we'll read your review on the podcast and thanks to our newest sponsor, Fiebke Dental in downtown Rhinelander. Follow us on twitter at ChasingMacPod and you can submit questions through our email address, ChasingMac@techhockeyguide.com. Don't forget to subscribe to the podcast wherever you get your podcasts. Please rate and review which will help us reach more people, and tell your friends. Please check out Jonathan Zamaites series previews every Friday and Mike Anleitner's Old Dog in Texas column every Wednesday (you should definitely read this week's column). Also, keep an eye out for new recruiting articles on Tuesdays. As always, special thanks to our patron saint Doc McResin for his generous donation to get this thing running, we hope you enjoy. Also, thanks to The Thank You Notes for all the bumpers in today's episode. If you like what you hear, check them out at thethankyounotes.bandcamp.com --- Send in a voice message: https://anchor.fm/chasingmacpod/message

Chef Maneet Chauhan joins Dane Neal “On The Road” during Thanksgiving weekend. Hear as Maneet shares her Chicago connections, Thanksgiving thoughts, and Indian flavors for the festivities coming up this week and through the holidays. Hear as Maneet talks about the excitement around this season’s Holiday Wars on the the Food Network and her co […]

Chef Maneet Chauhan joins Dane Neal “On The Road” during Thanksgiving weekend. Hear as Maneet shares her Chicago connections, Thanksgiving thoughts, and Indian flavors for the festivities coming up this week and through the holidays. Hear as Maneet talks about the excitement around this season’s Holiday Wars on the the Food Network and her co […]

Chopped judge Maneet Chauhan was an executive chef at several big city restaurants in the United States before settling in Nashville, opening several equally unique dining experiences that mix Southern comfort food with her distinct, Indian flair. Now as the winner of Food Network's 2021 Tournament of Champions, Maneet joins Homemade host Martie Duncan this week to discuss her journey, her latest book, how home cooks shouldn't be intimidated by Indian cooking, and her crusade to show that her culture's recipes go well beyond curry. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on Food Network Obsessed, world-renowned chef and Food Network star Maneet Chauhan talks about her recent Tournament of Champions win. Maneet shares what it’s like being a woman in a male-dominated profession and what really makes a chef, a chef. Maneet also talks about her spice cabinet must-haves and the comfort dishes that take her back to her childhood in India. Then, she shares what it’s like to go into business with your husband, and being a restaurateur in Nashville. And finally, Maneet talks about her beginnings on Food Network, being a regular judge on Chopped and her favorite parts of filming on set. See omnystudio.com/listener for privacy information.

We *know* we aren’t the only ones who spend hours on the couch binging episodes of Chopped or Iron Chef. Not only is it super satisfying watching other people cook— we feel like we become friends with the contestants and judges. And this week, we get to hear from one of our favorite Food Network chefs/judges/friends, Maneet Chauhan! Maneet and Jen take a walk through Maneet’s culinary history from her beginnings in India to the leap she took into the NYC culinary scene, and why she decided to begin her own restaurant empire in Nashville. Maneet has become known as the fun, kind, and bubbly judge on Chopped and now tells the full story of her path to culinary star in her latest book, Chaat. We’re so pleased to have Maneet’s perspective during our For the Love of Food series as she lifts up fellow female professional chefs and helps us understand the legacy of culturally driven foods.     * * * Thank you to our sponsors!   Public | Go to public.com/JEN to follow me on Public.com and see what I’m investing in. You can start investing today with as little as $1.  Chime | Join the millions on Chime. Signup takes two minutes, and doesn’t affect your credit score! Apply now at chime.com/FORTHELOVE.    American Giant | Get your Classic Full Zip Hoodie at american-giant.com today and use promo code FORTHELOVE for 15% off your first order. **DISCLAIMERS**PUBLIC: Valid for U.S. residents 18+. Subject to account approval. See Public.com/disclosures. Not investment advice. CHIME: Chime is a financial technology company. Banking services provided by The Bancorp Bank or Stride Bank, N.A.; Members FDIC. Eligibility requirements and overdraft limits apply. Overdraft only applies to debit card purchases. Limits start at $20 and may be increased up to $100 by Chime. Early Direct Deposit depends on the payer. Out-of-Network cash withdrawal fees apply. Third-party and cash deposit fees may apply.

Join Tanya as she chats with Maneet Chauhan, owner of Chauhan Ale and Masala House in Nashville, TN. Maneet is an Indian American chef and renowned TV personality, and the two have a lot in common in terms of their innovation around flavor and culture throughout their restaurants.

https://www.youtube.com/watch?v=MU-LWmrwpp4 RIP EPISODE 18 - CLICK HERE TO VIEW THE TRIBUTE Dear Listeners, It is my grave fortune to announce that this week's recording became so corrupted by my recording software that continuity was lost, and out of respect for you, my dear listener, the jokes will be lost too. As a result, please enjoy a brief tribute I made to the experience I had recording and editing half of episode 18 at CHAPPED.ROCKS Talking points would have been: Blood gang Crypt gang How beautiful Maneet looks in the light of day My friend and professional snowboarder, Mr. Winfield Thanks, Juliane --- Send in a voice message: https://anchor.fm/chapped/message

Season 2 Episode 12 of the Chasing MacNaughton Podcast from Tech Hockey Guide; "Huskies Let’s Talk” This week Tim Braun, Dustin Lindstrom, Rob Gilreath, and Matt Cavender were joined by Mark Wick, an assistant hockey coach at Augsburg University in Minneapolis and a mental health advocate. This week we took another detour from our normal format with #BellLetsTalk Day coming up on January 28, 2021 and limited material with MTU’s COVID issues to discuss the challenges men face with mental health along with some of our more usual topics. Here’s a run down of the topic we discussed: Mark’s Backgroun (4:18) Social Media Issues (18:25) The loss of Maneet (26:51) College Hockey (41:06) Listener Questions (53:00) Joe Shawhan Hour Highlights (60:19) LSSU Preview (63:48) Predicitions (69:57) This episode deals with the subjects of depression and suicide. If you, or anyone you know, experience suicidal thoughts, you can contact the National Suicide Hotline by phone (1-800-273-8255) or text (send HOME to 741741). For additional information and more episode liner notes, check out our episode overview on Tech Hockey Guide. To make sure we can afford all our fancy equipment we purchased for the podcast and the THG website in general, please check out our patreon page and consider joining. Patrons at our Black Level or above receive an authentic MTU jersey patch and access to extra podcast content including extended versions of our other episodes. This week’s extended version is nearly 83 minutes. Follow us on twitter at ChasingMacPod and you can submit questions through our email address, ChasingMac@techhockeyguide.com. Don’t forget to subscribe to the podcast wherever you get your podcasts. Please rate and review which will help us reach more people, and tell your friends. Please check out Jonathan Zamaites series previews every Friday and Mike Anleitner's Old Dog in Texas column every Wednesday. Also, keep an eye out for new recruiting articles on Tuesdays. As always, special thanks to our patron saint Doc McResin for his generous donation to get this thing running, we hope you enjoy. Also, thanks to The Thank You Notes for all the bumpers in today’s episode. If you like what you hear, check them out at thethankyounotes.bandcamp.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

On today's episode of All in the Industry®, Shari Bayer's guest is Maneet Chauhan, a James Beard Award-winning chef, television personality, author, and the founding partner and president of Morph Hospitality Group in Nashville, TN. Maneet's celebrated restaurant concepts include Chauhan Ale & Masala House, Tànsuǒ, The Mockingbird and Chaatable, and have been featured in publications, including Food & Wine, Wall Street Journal and The New York Times. Prior to becoming an executive chef and judge on Food Network's Chopped, Maneet worked in some of the finest hotels in her native India before the start of her professional career in the States. In her new cookbook, Chaat, Recipes from the Kitchens, Markets, and Railways of India, co-written with Jody Eddy, Maneet explores some of India's most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends. Today's show also features Shari's PR tip - nothing ventured, nothing gained; Industry News discussion; and Solo Dining experience at Tradisyon in Hell's Kitchen, NYC. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Stay safe and well. Image courtesy of Amelia J. Moore Photography.Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.  

We are thrilled to have Maneet Chauhan on today! Maneet is an Indian American chef, television personality, restaurateur, author of the multiple cookbooks, including her brand new “Chaat: Recipes from the Kitchens, Markets, and Railways of India,” James Beard award winner, and graduate of the Culinary Institute of America. She's been featured as a judge on Food Network's “Chopped,” and she's appeared on “The Next Iron Chef,” “The View,” “Iron Chef America,” the “Today Show” on NBC, and as a judge on Food Network's “Worst Cooks in America.” If reading those last few sentences didn't make you tired enough, she's also a busy working mother, wife, friend. Maneet and Heather's kids go to the same school outside of Nashville. Today, they chat about the beauty and the self-imposed guilt of working parenthood, how Maneet found her way to the culinary industry, overcoming the fear of failure, leading through uncertain times, relying on industry peers during tough times, lesson learned from COVID, as well as working and owning a business with your spouse.

We are thrilled to have Maneet Chauhan on today! Maneet is an Indian American chef, television personality, restaurateur, author of the multiple cookbooks, including her brand new “Chaat: Recipes from the Kitchens, Markets, and Railways of India,” James Beard award winner, and graduate of the Culinary Institute of America. She’s been featured as a judge on Food Network’s “Chopped,” and she’s appeared on “The Next Iron Chef,” “The View,” “Iron Chef America,” the “Today Show” on NBC, and as a judge on Food Network’s “Worst Cooks in America.” If reading those last few sentences didn’t make you tired enough, she’s also a busy working mother, wife, friend. Maneet and Heather’s kids go to the same school outside of Nashville. Today, they chat about the beauty and the self-imposed guilt of working parenthood, how Maneet found her way to the culinary industry, overcoming the fear of failure, leading through uncertain times, relying on industry peers during tough times, lesson learned from COVID, as well as working and owning a business with your spouse.    For more information on this episode including all resources and links discussed go to www.ThisIntentionalLifePodcast.com

Long before chef Maneet Chauhan was a fixture on Food Network's Chopped, she was riding the railways of India, visiting her grandparents, stopping along the way to eat and appreciate the regional foods of India. Chaat, a type of street food, are the iconic snacks of India. This week on Seasoned, a conversation with the woman chef José Andres calls “the culinary ambassador from India to the United States.” Maneet shares the inspiration behind her new cookbook, Chatt. Maneet is on a mission to make Indian food more accessible to home cooks, and in this special hour, she shares family stories and recipes from her book everyone can make at home. Join the conversation on Facebook, Twitter, and email at seasoned@ctpublic.org Robyn Doyon-Aitken and Catie Talarski produced this show. Guest: Maneet Chauhan – author of Chaat: Recipes from the Kitchens, Markets, and Railways of India. She is also a James Beard Award winning chef, restaurateur, and judge on Food Network's Chopped. Featured Recipes Thupka (Chicken Noodle Soup) Ros Omelette Rista (Spiced Lamb Meatballs with Spicy Red Sauce) Support the show: https://www.wnpr.org/donate See omnystudio.com/listener for privacy information.

In this Episode, I speak with Maneet Gohil, Founder & CEO of Lal10 on Building For Impact! Maneet Gohil is a gentleman who is driven by perfection, building for Impact, scaling Lal10 to 18 Countries, impacting over 1200 artisans by directly generating millions in revenue for them. A technology first B2B model, Lal10 has continued its growth trajectory since inception. With the vision of creating a sustainable environment for SMEs to do business, Lal10 continues it's journey. Maneet gives us his key insights on how to Figuring Out Your Way, Not having a Plan B, understand social entrepreneurship, and much more! Tune in to understand how to Build for Impact! This Episode is brought to you in association with Srinovation, the Entrepreneurship Cell, Sri Sri University. We're available on Instagram at - https://bit.ly/indian_silicon_valley_instagram ! Feel free to reach out to us with your feedback. Subscribe to our WhatsApp Newsletter at - https://bit.ly/Indian_Silicon_Valley_Podcast. Audio Editing by - Snehashish. You can reach to me at - https://www.linkedin.com/in/jivrajsinghsachar

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Her Story of Success recently went through a rebranding process to help us better reflect where our company is today while also preparing for Season Next. But even as we look ahead to where we want to go, it’s important to also remember where we came from. With Her Story of Success in Review, we’re revisiting some of our favorite conversations, giving you another chance to be inspired by the amazing women who helped mentor and shape Her Story of Success into the company we are today.  In this episode, Mignon Francois, Jessi Baker, Laura Lea Bryant* and Maneet Chauhan share their stories of carving out space for themselves in the historically male-dominated food and beverage industry.  Their Stories of Success Mignon Francois was living on her last $5 when a neighbor asked to order cupcakes from her home bakery. Mignon took that $5 and continued to multiply, eventually building The Cupcake Collection into a multi-million dollar business. Mignon’s bakery helped revitalize her Nashville neighborhood, and she’s been honored as a Woman of Legend and Merit by Tennessee State University and an Emerging Business Leader of the Year. The Cupcake Collection, which now includes locations in Nashville and New Orleans, also won Black Enterprise Magazine’s Family Business of the Year Award.  Listen to Mignon’s full episode here. While working full-time as an attorney, Jessi Baker started Ole Smoky as a side hustle with her husband and two friends, never imagining what it would one day become. Today, Ole Smoky is the most visited distillery in the world, and its moonshine is sold in all 50 states and 53 countries. Jessi now develops Ole Smoky food products, recently writing a cookbook that features cocktails and family recipes for true Southern food. She and her family have become serial entrepreneurs, opening four distilleries and businesses like Bootleggers Homemade Wine and Yee Haw Brewing. Listen to Jessi’s full episode here. Laura Lea Bryant fell in love with cooking when she was a recent college graduate, struggling to enjoy her life in New York City and looking for ways to heal her body and mind. That personal journey soon turned into a deep passion for food and wellness. Laura Lea attended the National Gourmet Institute to become a certified holistic chef, and has since built a career as a successful recipe developer, writer and voice behind the website LL Balanced. Laura Lea also just released her second cookbook, Simply Laura Lea.  Listen to Laura Lea’s full episode here. Even as a child growing up in India, Maneet Chauhan always knew she wanted to be a chef. With her parents’ encouragement, Maneet attended hospitality school in her home country, and then moved to the U.S. to attend the Culinary Institute of America. Today, Maneet is a world-renowned restaurateur, Food Network Star and writer. After working as a chef at top restaurants in New York and Chicago, Maneet and her husband co-founded Morph Hospitality Group, and she’s opened four restaurants and two breweries in Nashville. Maneet is also a regular judge on Food Network’s Chopped, and she’s the only Indian woman to ever compete on Iron Chef. Listen to Maneet’s full episode here.  *Correction: In the episode we referred to Laura Lea Bryant with the incorrect last name. We apologize for the error.

Do you know someone struggling with depression? Or how about a drinking problem? Founders of SOCH Mental Health, Maneet Kaur Chahal, RN, BScN, MSc(c) and Jasmeet Kaur Chagger, RN, BScN, MSc(c) are joining us to discuss these issues and other mental health issues in the South Asian Punjabi Community. Learn what you need to know to begin to shift the perspective, so getting help is more accessible. Learn More >> https://www.sochmentalhealth.com/ (SOCH Mental Health) https://www.kaurvoices.org/ (Kaur Voices) https://www.sikhnet.com/kaurvoices (Kaur Voices Talk Show) Support this podcast

Welcome to Episode 24 of This Is Yu Podcast.This Is Scott Stewart and Carole YuYou just heard a clip from when today’s guest, Maneet Chauhan, competed on Iron Chef America. She is an intrepid competitor, having made hundreds of appearances as a contestant and judge on the Food Network. This woman is a passionate and determined restauranteur, mother, wife and celebrity chef.But, first, today is all about Fruits, nuts, and flakes.Your relatives Carole? Nope we’re talking about cereal. Today, we welcome Maneet Chauhan, Maneet was born in Ludhiana, Punjab, India. S-She went to the Welcomgroup Graduate School of Hotel administration in India. After asking her professor what the best cooking school in the world was, she went to the Culinary Institute of America in Hyde Park New York and got her Associates degree in Baking and Pastry.C- True, and might I add, that’s where Dara is going for the exact same degree! Well, Maneet graduated the top of her class with high honors, sweeping all awards.S- Right after graduation in 2000 she was hired as management for a startup restaurant in Cherry Hill, New Jersey, where she headed a team and expanded the restaurant's capacity from 70 seats to 140 seats. C- By 2003, at the age of 27, she became the opening executive chef of Vermilion in Chicago, Illinois, earning her 3-Stars from The Chicago Tribune. A few years later in 2007, she moved to NYC to open At Vermilion[13] where she was nominated as the 'Best Import to New York' by Time Out Magazine. Her style is described as "global fusion" with roots in Indian cuisine.[14]S- Maneet has been on Food Network for 12 years, starting as one of the original judges of “Chopped”. She is not only a full time judge, she also competes on the network. She is the only Indian female ever to compete on Iron Chef. She has made numerous guest appearances on TV shows, and at the top food and wine festivals.C- You’d think she would be busy enough as a judge and competitor, but she also has Morph Hospitality group, and four restaurants in Tennessee. If you want to check them out, she has her signature Chauhan Ale and Masala House, Mockingbird, a southern American restaurant, Tansuo, contemporary Chinese, and Chaatable, Indian Street Food.C-Thank you so much to Maneet for joining us in today’s conversation. What a fun conversation time we had, time literally sped by on that interview. You were such a joy to speak with Maneet!S- Maneet you have such positive energy, and I will come back and listen to you if I feel my energy needs a boost, either that or I’m going to sit right down with a big bowl of Lucky Charms!S-As always, we really appreciate your thoughts and feedback about the show. You can reach us on Instagram or Facebook at [This Is Yu Official] or you can leave us an anonymous voicemail at [562-291-6037]. We listen to all the voicemails.C- Home base is www.ThisIsYu.comS- Thanks for listening to the show. Speaking of APPLE PODCASTS, Please SUBSCRIBE, COMMENT and RATE our THIS IS YU PODCAST. Have a great week!C -Thanks for listening and letting us make your life more delicious.Maneet Chauhan's details:http://www.morphhospitality.com/https://www.instagram.com/maneetchauhan/https://www.maneetchauhan.com/March Of Dimes:https://www.marchofdimes.org/index.aspx

Celebrity chef, restaurateur, author, and overall superwoman Maneet Chauhan knows a thing or two about best-laid plans...they often tend to go awry.  From India to Nashville, we talk about her journey and relationship with food, what it is really like building a business with her husband, how she didn't know she was going to have twins and why she was born to be a judge on Food Network's Chopped. We discuss her upcoming book CHAAT and the epic train ride through India that inspired it as well as her support for the #BLM movement and what it felt like to open up a few of her restaurants in the time of Covid. After this interview, a road trip to Nashville will be happening.  

Today i had the pleasure of having on as my guest the amazing Maneet Chuhan. You know Maneet from being a Judge on Food Networks Chopped, a Restaurateur and  Cookbook Author, but she's so much more than that.

Author, celebrated chef, restauranteur, and food TV star Maneet Chauhan is our guest this week. We spoke to her in early March right before the tornados in her hometown of Nashville and the catastrophic pandemic that is crushing the restaurant industry. Maneet is taking both causes head-on in her typical selfless way. We’re sharing this episode now so you can get to know her and fall in love with her like we did, then follow her as she feeds Nashville while working to save her employees and restaurants. We talk to her about her new book Chaat (available for preorder now on Amazon), mock meat, treating Chopped contestants with respect, and how she accidentally signed on for a Hallmark movie. See acast.com/privacy for privacy and opt-out information.

The restaurateur and Food Network star gets candid about life at home and how we can support local restaurants during COVID-19.

 "I know when to go out, I know when to stay in" Not my words, the words of Mr. David Bowie, very apt during these times. This week we chose to stay in and chat about going out. Basically self torture. Joining us to discuss the world of Food Festivals is the wonderful Maneet from Minsmeals. You can find Maneet online at:Youtube - https://www.youtube.com/channel/UC2wOFV3KoWwB_BPc85x-qLwTwitter - @minsmealsInstagram - @minsmealsOh yeah, it's a long 'un. Not like you've got anything better to do though. 

The Mockingbird - one of Maneet Chauhan's Morph Hospitality Group Restaurants - is a cool, eclectic diner in an 'Old-School-Meets-the-Future' kind of way. With a deep menu full of surprises from around the world, good service from right here in Nashville, and a refreshing spin on downtown eateries... this place will make you smile. Please give it a try.

In the inaugural episode of Tasting Notes, Stephanie Burt of The Southern Fork sits down with celebrity chef and restaurateur, Maneet Chauhan in our Test Kitchen. They talk growing a restaurant empire, what it's like to be a judge on TV and more.

Today is a special episode, recorded live in partnership with Charleston Wine + Food Festival’s Tasting Notes series, and I was thrilled to invite Maneet Chauhan back to the mic to be my guest for this special day in the festival’s demo kitchen. Maneet is known for her work on Food Network’s “Chopped” where she sits on the permanent panel of judges, and she’s also a James Beard Award for Excellence recipient. She currently helms Nashville restaurants Chauhan Ale & Masala House, Tansuo, The Mockingbird and Chaatable, and before Maneet sat down with us, she cooked some delicious Malabar Coconut Crab Cakes, a recipe you can below. The bright and bubbly chef star flew in from Nashville just to spend the day with us, and this episode was co-produced by Lindsay Collins of LMC Soundsystems and EffinB Radio, so I hope you enjoy our chat as much as we enjoyed being with Maneet in the Charleston Wine + Food kitchen! 

Chef Maneet Chauhan!! I have been stoked to talk to her for a while. I met Maneet a year ago & had the ability to see her live & do a demo that held the audience like I’ve seen very few be able to do. Her story is a great one that started in the […] The post Duffified Live: Chef Maneet Chauhan appeared first on Radio Influence.

It should come as no surprise that the duo behind The Mockingbird know how to have a good time – their business partner is Maneet Chauhan, after all. We welcome Brian Riggenbach and Mikey Corona to HRN Happy Hour for one of our most fun episodes episodes in recent memory! The Mockingbird is a modern diner in Nashville serving up global fare and delicious fun. Inspired by the restaurant’s namesake, Brian has created The Mockingbird’s menu to mimic its surroundings, offering comfort food favorites influenced by the many global elements that make up American culture and cuisine. Both Brian and Mikey have backgrounds in food and art. Brian was born in Illinois, raised in Naples, Florida and has traveled the world entrenching himself in global cuisines and fine arts. Mikey, born and raised in Corpus Christi, Texas, was highly influenced by his Tex-Mexican family cooking, a staple in his home throughout his childhood. His background in graphic design as well as his flavorful upbringing is what adds such flare to The Mockingbird. They met in Chicago, where they began hosting pop-ups in their apartment. Mikey began signing Brian up for cooking competitions, which is how he ended up meeting Maneet Chauhan on Chopped. After establishing a friendship, Maneet convinced the couple to make the move to Nashville to team up on The Mockingbird. HRN Happy Hour is powered by Simplecast.

Richard catches up with celebrity chef, restaurateur, and tv personality Maneet Chauhan in Nashville! Join in the fun as Maneet talks about the changes in her diet that have helped her get healthier, they Chop it up about her experiences judging tv cooking competitions, and Maneet shares the joys and struggles of balancing the demanding schedule of a celebrity chef with the demands of being a mother. Remember to join us on social @Starving4Pod!

Your girls hit the jackpot. We had the amazing opportunity to have a “Chit- Cha(a)t” session with the one and only Maneet Chauhan! Everybody knows about her culinary mettle but during our conversation, we got to learn about Maneet, the person and we are in complete awe! We found her to a serial entrepreneur, a fearless visionary, and also a relatable mom who was not afraid to share her struggles with mommy- guilt. Tune in to episode 19, to listen to this celebrity chef being her unapologetically authentic self and leaving you wanting to find your passion and pursue it with all you got!

This week on Southerner, Chris sits down with Maneet Chauhan. Maneet is a James Beard Award winning chef, author, TV personality, restauranteur. They talk about her becoming a Southerner, growing up in India, how she and Nashville chose each other, and much more.  Southerner is presented by:  Mountain Valley Spring Water: Delicious spring water straight from the source in the Ouachita Mountains in Arkansas. Beautiful green bottles. Still, sparkling, blackberry pomegranate, white peach or lime. Available in fine grocery stores or online at MountainValleySpring.com. Follow them on Instagram @MountainValleyWater. -and- GUMPTION Conference: a conference that celebrates the best of the South, coming up March 9 in Franklin, Tennessee. Featured speakers include Sean Dietrich (Sean of the South), Beth Ann Fennelly (Poet Laureate of Mississippi), Odessa Settles, Jeff Shinabarger, and more. GUMPTION is an experiential conference where some of the leading creatives in the South share how they’re using food, drink, music, literature, photography, skateboards, and even spray paint to foster creativity and hospitality in our region. Tickets are limited, so visit GUMPTION2019.com for the full lineup of speakers and ticket information. 

Maneet Chauhan left her native India to attend the Culinary Institute of America and has gone on to become a culinary ambassador for Indian food in her roles as a chef, restaurant owner, cookbook author and Food Network star. She made it to the top of the male-dominated food world as the mother of two young children, including a son who was born on the day her first restaurant opened in Nashville.   The irrepressible Maneet shares how she discovered her love of cooking as a child growing up in India, the synergy of working closely with her husband, how she managed a new restaurant while her newborn son was in neonatal intensive care, how she compartmentalizes each aspect of her life to be 100 percent present in whatever she does, and the advice she offers aspiring young chefs.

On today’s episode of RNT Fitness Radio, today we’re joined by one of our RNT clients, Maneet, to dive deep into his awesome transformation. At the start of this year, Maneet came to us with his life-long goal of getting a six pack, but he said he wanted to take a slower approach and make it seamless with his extremely busy lifestyle as a dentist, moving to a new city. Over the course of the last 10 months, he’s managed to drop a total of 50lbs, get into the shape of his life and complete a photoshoot in California with one of the world’s best photographers. He did so well he even had tourists asking to take pictures! We discuss lifestyle design, accountability, personal development, and ultimately, and how to create real sustainable change in your life.   “If you can’t keep a promise to yourself, what can you do?”. – Maneet Dharia   Subscribe to iTunes!   Love the podcast? Leave a review on iTunes!   What do you want to hear from The RNT Fitness Radio? Tell us here!   Timestamps:   1.15 – Maneet talks about the awesome experience of the day of his photoshoot 5.44 – His background, and the move to the West Coast from Detroit. 8.20 – How Maneet got into training, and his early days of his transformation 14.10 – Maneet’s struggles with his lifestyle before RNT 18.55 – How Maneet manifested his why through journaling over the years 23.00 – Flipping the switch from an integrated lifestyle, to an ‘all in’ approach for the final phase 25.40 – How we turned around a ‘spillage’ during his final ‘peak’ 28.35 – The power of accountability, and the methods he’s used to maintain it at a high level 31.00 – How journaling has been a big part of his professional and personal progress 35.00 – Maneet’s key tips for getting into incredible shape while maintaining his lifestyle 43.00 – The importance of learning to forgive yourself 44.50 – Why everyone should strive to educate themselves on food choices 47.30 – Dealing with setbacks 49.55 – How to use writing to be introspective 54.00 – Why you need to run your own race 59.18 – Know the difference between hunger and boredom 1.08.30 – Maneet’s reverse diet plans 1.12.15 – Maneet’s future book plans, and why he wants to write a book   Resources:   How Maneet changed his lifestyle to drop 50lbs and truly transform for life   Follow Maneet:   Instagram (Professional) Instagram (Personal) Sedation Doctor LA   Follow Akash:   Facebook Instagram   Follow RNT Fitness:     Facebook Instagram Email Website    

On this special episode, hosted by Eli Sussman of The Line we talk with acclaimed Chef Maneet Chauhan. Maneet is the executive chef and co-owner of Chauhan Ale & Masala House, and the co-owner of Mantra Artisan Ales, Tansuo, and The Mockingbird in Nashville. Before opening up these ventures, the India-native graduated from the Culinary Institute of America, and garnered a reputation from helming the kitchens at the heavily-lauded Vermilion restaurants in both Chicago and New York. She also authored her own cookbook, Flavors of My World in 2013. Chef Chauhan is also a Food Network Star, serving as a permanent judge on the TV show “Chopped,” for which she won an James Beard Foundation Broadcast Media award in 2012. She has also appeared on “The View,” “CBS This Morning’s Dish,” “Iron Chef,” and “Next Iron Chef,” as well as in numerous print publications including Bon Appetit, Food & Wine, Wine Enthusiast, New York Times, Times of India, and The Wall Street Journal. Heritage Radio Network On Tour is powered by Simplecast

Maneet Ahuja began her career at age 17 as a credit risk analyst at Citigroup. Now 10 years later she has been named to the Forbes 2012 ”30 under 30” list is a producer for CNBC's Squawk Box and has written a new book called The Alpha Masters: Unlocking the Genius of the World's Top Hedge Funds. Knowledge at Wharton recently talked with her about the alpha masters she profiled in her book and about where she thinks the hedge fund industry is headed. (Video with transcript) See acast.com/privacy for privacy and opt-out information.