Podcasts about cultivated

On this week's episode, host Caryn Antonini is joined by Alan Goldsher, Emmy Award-winning TV producer and founder of Flavors of America, a media project that started during the pandemic to support small businesses by offering free video profiles showcasing local food, culture and unique people across New York City's boroughs and eventually branching out to multiple states. Alan began his career in media in 1985, working in newspaper advertising sales before going out on his own to publish local newspapers in both Connecticut and New Jersey. His early work built a foundation in community-focused storytelling, local business promotion, and independent publishing. From there, he went he on produce multiple television series such as NY Residential, Faces of Philanthropy and Best Places to Live, all of which centered on storytelling with purpose by focusing on the human connection behind thriving communities. Today, Flavors of America has produced content across 9 states, highlighting diverse American flavors, culture and community.For more information on our guest:@flavorsof_ny###Get great recipes from Caryn at https://carynantonini.com/recipes/

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PREVIEW: Journalist Craig Unger presents allegations from his books regarding Donald Trump's relationship with the KGB in the 1980s. Unger cites Yuri Shvets, a former KGB major, who claims Trump was cultivated as an asset by Soviet state security. The discussion covers a timeline from 1980 to 1987, detailing how a trip to Moscow allegedly led to Trump publishing a full-page ad in the New York Times that echoed KGB talking points.1870 CASTLE GARDEN

On this week's episode, host Caryn Antonini is joined by guest, Dr. Ferhat Ozturk, Project Director of Honey Pathway at University of Texas at San Antonio and Associate Professor of Biology at Sul Ross State University International in Eagle Pass, Texas. Ferhat is an educator, researcher, mentor and a leading expert, specializing in the medicinal properties of honey and its potential applications in healthcare and disease prevention. With a Ph.D. in cellular and molecular biology, he blends deep biomedical expertise with a passion for uncovering how different honey varieties from around the world, and locally in the U.S., can promote healing and fight microbes. He is recognized by the American Beekeeping Federation as a medicinal honey authority, and his work bridges ancient healing traditions with modern science, advancing understanding of honey's therapeutic potential in wound care, antimicrobial research, and beyond.For more information on our guest:linkedin.com | Caryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

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On the week's episode, host Caryn Antonini is joined by Jack Nutley, Manager of Olde Colony Bakery in Mount Pleasant, South Carolina. Olde Colony Bakery is the oldest family-operated bakery in the historic Charleston area and a well known favorite of locals and visitors alike. Since the late 1940's the celebrated bakery has been sharing the rich Southern heritage and unique Lowcountry specialities, including the original Charleston Benne Wafers, Benne Cheese Zingers, Pecan Pinchies, Carolina Key Lime Cookies, Cream Bread and Cinnamon Raison Bread. A Charleston anchor and keeper of traditions, Olde Colony has blended time-honored baking with the rhythms of Charleston life, creating breads and treats that feel both familiar and essential.For more information on our guest:Gourmet Cookies, Specialty Breads, Mt. Pleasantoldecolonybakery.com | Thanks!Caryn Antoniniwww.cultivatedbycaryn.com@carynantonini###Get great recipes from Caryn at https://carynantonini.com/recipes/

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LW1490 - A Cultivated Curiosity I have no doubt that I use less than 10% of what my software is capable of doing. I know there are features that I would find incredibly useful if I just knew about them. Since I don't know about them, I don't even know I should look for them! Instead, I have to rely on luck and a certain cultivated attitude of curiosity. In fact, that's not a bad idea for so many aspects of life. All previous episodes of our weekly podcast are available to members of LensWork Online. 30-day Trial Memberships are only $10. Instant access, terabytes of content, inspiration and ideas that expand daily with new content. Sign up for instant access! You might also be interested in. . . Every Picture Is a Compromise, a series at www.brooksjensenarts.com. and... "How to" tutorials and camera reviews are everywhere on YouTube, but if you're interested in photography and the creative life, you need to know about the incredible resources you can access as a member of LensWork Online.

SEGMENT 11: FEINSTEIN AND BLUM'S SHANGHAI CONNECTIONS Guest: Lee Smith Smith details how San Francisco Mayor Diane Feinstein and husband Richard Blum cultivated relationships with Shanghai's mayor and later Tiananmen dictator Deng Xiaoping, becoming apologists for the regime. These connections exemplify how American political figures enriched themselves while providing cover for China's authoritarian government.1905 Shanghai

On this week's episode, host Caryn Antonini is joined by Jason Liebig, America's foremost historian on candy and snack brand history, as well as a champion of the consideration of candy and snack brands as nostalgia and pop cultural touchstones. Jason's career began in the world of DC and Marvel Comics, where he learned the power of fandom and storytelling—skills that later shaped his unique voice in consumer packaged goods - brand history and innovation. He's consulted on ideation and design for major brands, such as Oreo, Skittles and Ferrara and helped usher in Big League Chew's first female mascot. Behind the scenes, Jason is known as “The Indiana Jones of Snacks” thanks to his massive archive of more than 100,000 pieces of vintage packaging, which he has used to advise shows like Mad Men, Stranger Things, Young Sheldon, The Goldbergs and The Queen's Gambit. Jason is currently the lead storyteller and on-screen star of the History Channel  hits, The Food That Built America, The Mega-Brands That Built America, and Hazardous History with Henry Winkler.For more information on our guest:linkedin.com | IG @collectingcandyCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

Reach Out Via Text!In this final Marriage Monday episode, Jeremiah and Savannah look back at where the series started in spring 2022 and react to how far they've come, including replaying a clip from the early days and laughing at how different it sounded. From there, they share the big news: Marriage Monday is ending, and they're launching a brand new show called Cultivated. Jeremiah explains what “cultivated” means to them, why it fits their season of life, and how it reflects intentional, consistent growth in faith, marriage, and family rather than a polished or “perfect” image. They also talk about why this new space will allow broader conversations, including deeper topics that impact connection, relationships, and the world their kids are growing up in. The episode closes with details on the launch timing, how listeners can support the new show, and a heartfelt sendoff to the Marriage Monday eraSupport the show 10% off LMN Software- https://lmncompany.partnerlinks.io/growinggreenpodcast Signup for our Newsletter- https://mailchi.mp/942ae158aff5/newsletter-signup Book A Consult Call-https://stan.store/GrowingGreenPodcast Lawntrepreneur Academy-https://www.lawntrepreneuracademy.com/ The Landscaping Bookkeeper-https://thelandscapingbookkeeper.com/ Instagram- https://www.instagram.com/growinggreenlandscapes/ Email-ggreenlandscapes@gmail.com Growing Green Website- https://www.growinggreenlandscapes.com/

Lab-grown meat. The way of the future or a hard act to swallow? Synopsis: Every first and third Tuesday of the month, The Straits Times analyses the beat of the changing environment, from biodiversity conservation to climate change. In this episode, hosts Audrey Tan and David Fogarty get their teeth into cultivated meat, a topic that was very much in the headlines a few years back. Singapore was the first nation to approve the sale of cultivated chicken meat in 2020 but investment in the sector, after much fanfare, has slowed. So is there still potential for this sector to take off? The pay-off could be huge if companies can create safe, tasty and affordable beef, chicken, lamb and even seafood in bioreactors instead of relying on huge tracts of land and the sea. Meeting the needs of billions of people, could slash the impacts on the environment and cut greenhouse gas emissions. Is this your vision of the future? Or still too soon to say? Let us know what you think! Highlights of conversation (click/tap above): 2:24 What is the difference between cultivated meat and plant-based alternatives? 3:24 Why the interest in cultivated meat? What are the environmental benefits? 6:20 How cultivated meat products are made and why is the process challenging? 12:14 If companies succeed, the prize could be huge but there are still hurdles 20:32 Stay the course: Cultivated meat could become an important tool to fight climate change 23:04 Better information, better decisions by consumers. For instance: CO2 content labels on food products Follow Audrey Tan on LinkedIn: https://str.sg/848W Read her articles: https://str.sg/JLM2 Follow David Fogarty on LinkedIn: https://str.sg/jcvy Read his articles: https://str.sg/JLMu Hosts: Audrey Tan (audreyt@sph.com.sg) & David Fogarty (dfogarty@sph.com.sg) Produced and edited by: Hadyu Rahim Executive producers: Ernest Luis & Lynda Hong Follow Green Pulse Podcast here and get notified for new episode drops: Channel: https://str.sg/JWaf Apple Podcasts: https://str.sg/JWaY Spotify: https://str.sg/JWag Feedback to: podcast@sph.com.sg SPH Awedio app: https://www.awedio.sg --- Follow more ST podcast channels: All-in-one ST Podcasts channel: https://str.sg/wvz7 Get more updates: http://str.sg/stpodcasts The Usual Place Podcast YouTube: https://str.sg/theusualplacepodcast --- Get The Straits Times app, which has a dedicated podcast player section: The App Store: https://str.sg/icyB Google Play: https://str.sg/icyX --- #greenpulseSee omnystudio.com/listener for privacy information.

Lab-grown meat. The way of the future or a hard act to swallow? Synopsis: Every first and third Tuesday of the month, The Straits Times analyses the beat of the changing environment, from biodiversity conservation to climate change. In this episode, hosts Audrey Tan and David Fogarty get their teeth into cultivated meat, a topic that was very much in the headlines a few years back. Singapore was the first nation to approve the sale of cultivated chicken meat in 2020 but investment in the sector, after much fanfare, has slowed. So is there still potential for this sector to take off? The pay-off could be huge if companies can create safe, tasty and affordable beef, chicken, lamb and even seafood in bioreactors instead of relying on huge tracts of land and the sea. Meeting the needs of billions of people, could slash the impacts on the environment and cut greenhouse gas emissions. Is this your vision of the future? Or still too soon to say? Let us know what you think! Highlights of conversation (click/tap above): 2:24 What is the difference between cultivated meat and plant-based alternatives? 3:24 Why the interest in cultivated meat? What are the environmental benefits? 6:20 How cultivated meat products are made and why is the process challenging? 12:14 If companies succeed, the prize could be huge but there are still hurdles 20:32 Stay the course: Cultivated meat could become an important tool to fight climate change 23:04 Better information, better decisions by consumers. For instance: CO2 content labels on food products Follow Audrey Tan on LinkedIn: https://str.sg/848W Read her articles: https://str.sg/JLM2 Follow David Fogarty on LinkedIn: https://str.sg/jcvy Read his articles: https://str.sg/JLMu Hosts: Audrey Tan (audreyt@sph.com.sg) & David Fogarty (dfogarty@sph.com.sg) Produced and edited by: Hadyu Rahim Executive producers: Ernest Luis & Lynda Hong Follow Green Pulse Podcast here and get notified for new episode drops: Channel: https://str.sg/JWaf Apple Podcasts: https://str.sg/JWaY Spotify: https://str.sg/JWag Feedback to: podcast@sph.com.sg SPH Awedio app: https://www.awedio.sg --- Follow more ST podcast channels: All-in-one ST Podcasts channel: https://str.sg/wvz7 Get more updates: http://str.sg/stpodcasts The Usual Place Podcast YouTube: https://str.sg/theusualplacepodcast --- Get The Straits Times app, which has a dedicated podcast player section: The App Store: https://str.sg/icyB Google Play: https://str.sg/icyX --- #greenpulseSee omnystudio.com/listener for privacy information.

On this week's episode, host Caryn Antonini is joined by Jean-Eric Lavenir, co-founder of Olbia en Provence, a family-owned, small batch, artisanal producer of gourmet jams, preserves and confitures made from the best fruit-growing lands in Var, Provence and Corsica. Having lived across three continents, Jean-Eric truly embodies the spirit of a global citizen. His journey has taken him from the discipline of the French Navy's Aviation Corps to the artistry of the Ferrandi Paris Culinary College, and on to leadership roles at legendary fashion and beauty houses including Lagerfeld, Caron, Courrèges, and Patou, where he served as CEO. Today he and his wife, Elisabeth, have achieved their lifelong dream through Olbia, with a mission to preserve traditional craftsmanship and the authentic taste of the region, using natural methods. Olbia jams are sold in over 300 of the best food stores in France, Europe and across the United States.For more information on our guest:IG @confitures_olbia_en_provenceCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

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On this week's episode, host Caryn Antonini is joined by Robin Chase and Sue von Brachel, co-founders of Robin & Sue, a food photography and styling team based in Maplewood, New Jersey. Their mission is to create beautiful, personalized photography that helps brands tell their story.Both Robin and Sue left previous careers, shifting gears to create a business offering a more hands-on experience for both, where they work with clients such as restaurants, chefs, editorial publications, food brands and many more.For more information on our guests:Food Photographer & Food Stylist - Robin & Sue | NJ / NYCrobinandsue.com | Caryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

Cultivated meat is no longer science fiction, but it isn't quite mainstream reality either. It is stuck in a fascinating limbo of regulatory battles, scaling challenges, and consumer skepticism. But the technology is marching forward, often funded by the very meat companies you might expect to oppose it. Do you think it will be on your grill by next summer? Let us know by filling out our reader poll at the bottom of this post. And read the transcript here. Happy eating!

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In this episode of The Printerviews, Colin Sinclair McDermott speaks with Dave Leskusky, President of Printing United Alliance, who reflects on a career spanning three decades in the industry. Dave details his journey from selling magazine classified ads in 1995 to leading the transition of Napco Media into a digital-first media and events organisation before its integration with the Alliance. The discussion centres on the strategic vision behind bringing multiple trade associations under one umbrella to serve the entire printing ecosystem, from commercial and packaging to apparel and wide format. Dave shares insights from the recent Printing United Expo in Orlando, noting the high energy and the success of new initiatives like the AI Pavilion and expanded student programmes. He explains the concept of convergence, where printers leverage digital technology to diversify their offerings and capture more of their clients' marketing spend. By focusing on common challenges such as workforce development, legislative advocacy, and technological education, Dave highlights how the Alliance aims to provide the resources and leadership necessary for the industry to thrive in a rapidly evolving landscape. Key Takeaways Unified several major associations to create a single, powerful voice for the printing ecosystem. Cultivated a talent pipeline by growing student membership from 200 to over 2,000. Encouraged printers to diversify into segments like packaging and promotional products via convergence. Established the AI Pavilion and consulting services to lead members through emerging technology shifts. Emphasised the need for consultative sales training to capture more of client marketing budgets. Provided over $150,000 in free educational courseware to students through the iLearning platform. Acts as a central advocacy body for legislative affairs, OSHA standards, and sustainability issues.

FBC Gallatin Year End Ministry Report Focus this year on church revitalization! **First part of sermon (4 minutes) was cut off see YouTube for the full recording... #1 The Word was Preached #2 People were Discipled #3 People were Counseled #4 Music Ministry Led Worship through Song #5 Pastors Led #6 Deacons Served #7 The Congregation Made Decisions Together #8 Gospel Motivated Giving & Practical Service #9 Fellowship was Cultivated #10 People Were Cared for and Served Preacher: Daniel Pelichowski

On this re airing of an archived episode of Cultivated by Caryn from 2023, we are joined by the legendary, Jacques Pépin. Born in France, Jacques has been a lifelong chef – working in restaurants and as a personal chef for 3 French heads of state and developing cuisine for the Howard Johnson's chain. He has authored over 30 books, he's an award-winning television personality, he received the James Beard Lifetime Achievement awards, the inaugural Julia Childs Award, the daytime Emmy Lifetime Achievement award and he has received honorary doctorates from 5 universities. He has been a longtime culinary educator which is now also realized through his Jacques Pépin Foundation. Jacques is also an artist as seen in his latest book, Art of the Chicken.For more information:www.jacquespepin.comwww.jp.foundation.comCaryn Antoniniwww.cultivatedbycaryn.com@cultivatedbycarynThe Cultivated By Caryn Podcast is a presentation of Park City Productions 06604 LLC Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week's episode, join us for a Christmas special at a holiday market in Backcountry Greenwich hosted by Backcountry Mercantile. www.cultivatedbycaryn.comhttps://www.backcountrymercantile.com/Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week's episode, host Caryn Antonini is joined by Rachael Mahoney, a classically trained chef and founder of Kinney Lane, an award-winning, chef-led meal delivery service located in New Canaan, CT. Kinney Lane specializes in fresh, organic prepared foods, rooted in wellness, simplicity and community connection. Prior to launching Kinney Lane, Rachael attended the French Culinary Institute and was a digital advertising expert for 12 years before following her passion - and Doing What She Loves - in the food and wellness space.  For more information on our guest:Kinney Lanekinneylane.comThank you!CarynCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week's episode, host Caryn Antonini is joined by Dylan McDonnell, founder of Foodini, an app designed to help people with food allergies, intolerances and specific dietary preferences to find suitable restaurants and personalized menu options for a safer and less stressful dining experience. Foodini harnesses an AI and dietitian-led approach to connect people to restaurants and menu options tailored for them. Their Dietary Intelligence Platform creates AI driven ingredient transparency and tagging solutions for food tech and hospitality, from dining rooms to stadiums. Hailing from Ireland, Dylan is a a former corporate lawyer who moved into the food and tech world to solve the problem he experienced dining out as a person with celiac. Dylan also chairs a committee for FARE (Food Allergy Research and Education) to support the food allergy community. He was also heavily involved in supporting the recent legislation in California mandating restaurant labeling on menus. For more information on our guest:AI-Powered Dietary Intelligencefoodini.co | Caryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week's episode, host Caryn Antonini is joined by John New, CEO and Founder of 98 Octane Foundation, headquartered in Valley Forge, PA. A third-generation infantryman and former U.S. Army Captain, John brings a deep commitment to service, wellness and leadership. With more than 25 years of experience as a leader, manager, and entrepreneur, John has built a career in innovation and service, founding such companies as The Hub and Werk Merk. A passionate advocate for the health of first responders, military and veterans, he founded 98 Octane Foundation, with a clear mission to improve lives through focused, high-impact support. John, along with the 98 Octane Team is dedicated to helping 1 million military members and first responders live longer, healthier and stronger lives.For more information on our guest:98 Octane Military and First Responder Health Initiative98octane.orgCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

Wildlife Intelligence: Magpie Alliances and Cockatoo Defense — Jeremy Zakis — Zakis discussed his dog Dallas, who has become a skilled magpie whisperer, having cultivated alliances with five distinct magpie families throughout the neighborhood. Dallas demonstrates affection and respect toward the birds through deliberate head-bowing behavior, effectively communicating non-threatening intent. Dallas also actively protects the property from destructive Australiancockatoos seeking food and nesting sites. As summer approaches, other wildlife including kangaroos and wombats are increasingly emerging from natural habitat areas into residential neighborhoods.

Two halves of the same coin. Light and dark. Day and night. The husband and the wife. Scripture contains the idea of two parts being unified when they come together, two parts equating to one. The same is true when we consider our being. Mankind is less than a whole when separated from God.Genesis 1 says that God's creation exists as the heavens and the earth, two parts in one. In this message, we examined the last piece of God's creating efforts from Genesis 1:1, the earth, and explored the purpose it serves in God's grand scheme.Pastor Matt McCarter

As we gather for Thanksgiving, Caryn is joined by Producer John Iannuzzi to discuss great traditions, family, fun, and all things holiday cheer. A very happy Thanksgiving to all Cultivated By Caryn listeners, subscribers, and affiliate radio stations. Here is to a beautiful, sweet holiday season! ###Get great recipes from Caryn at https://carynantonini.com/recipes/Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week's episode, host Caryn Antonini is joined by Rashida Samed, founder of Dynamite Sauce, a tomato-based sauce inspired by her Ghanian heritage and her father's health journey. Rashida is the founder of Dynamite Girls International, an organization committed to empowering and uplifting girls from low income families in Ghana through mentorship and leadership development programs. Rashida is also a Member of the Queen's Commonwealth Trust and is currently getting her MBA at Georgetown University.For more information on our guest:Flavor You Can Feel Good Aboutdynamitefood.com | Caryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

This is a story about the dirty secrets of the most powerful people in the world—including Donald Trump.Based on exclusive interviews with intelligence officers in the CIA, FBI, and the KGB, thousands of pages of FBI investigations, police investigations, and news articles in English, Russian, and Ukrainian. American Kompromat shows that from Trump to Jeffrey Epstein, kompromat was used in operations far more sinister than the public could ever imagine. The book addresses what may be the single most important unanswered question of the entire Trump era: Is Donald Trump a Russian asset? The answer, American Kompromat says, is yes, supporting that conclusion with the first richly detailed narrative on how the KGB allegedly first “spotted” Trump as a potential asset, how it cultivated him, arranged his first trip to Moscow, and pumped him full of KGB talking points. Among its many revelations, American Kompromat reports for the first time that:   • According to former KGB major Yuri Shvets, Trump first did business over forty years ago with a Manhattan electronics store co-owned by a Soviet émigré, triggering protocols through which the Soviet spy agency began efforts to cultivate Trump as an asset, launching a decades-long “relationship” of mutual benefit to Russia and Trump, from real estate to real power.    • Trump's 1987 invitation to Moscow was billed as a scouting trip for a hotel, but according to Shvets, was actually initiated by a high-level KGB official. These sorts of trips were usually arranged for "deep development."   • Before Trump's first Moscow trip, he met with Natalia Dubinin, who worked at the United Nations library in a vital position usually reserved as a cover for KGB operatives.    • In 1987, according to Shvets, the KGB circulated an internal cable hailing the successful execution of an active measure by a newly cultivated American asset who took out full-page ads in The New York Times, The Washington Post, and The Boston Globe promoting policies promoted by the KGB. The ads had been taken out by Donald Trump, who, Shvets said, would become a “special unofficial contact” for the KGB.In addition to exploring Trump's ties to the KGB, American Kompromat also reveals:   • How Jeffrey Epstein and Trump jostled for influence and financial supremacy for years. Epstein became a millionaire in part with the help of Ghislaine Maxwell's father—media tycoon Robert Maxwell, who allegedly served as a spy and likely gave Epstein a sum between $10 and $20 million before his death in 1991.    • How the Epstein-Ghislaine Maxwell sex-trafficking operation provided a source and marketplace for sexual kompromat.   • How the Epstein-Maxwell ring helped enable young women with possible ties to Russian intelligence to gain access to the highest levels of Silicon Valley and the worlds of artificial intelligence, supercomputers, and the internet. This, at a time when Vladimir Putin has asserted, “Whoever becomes the leader in this sphere [artificial intelligence] will become the ruler of the world.”   • How John Mark Dougan, a former deputy sheriff in Mar-a-Lago's Palm Beach County, says he acquired 478 videos confiscated from the Jeffrey Epstein investigation, fled to Moscow, became only the fourth American to win asylum in Russia, and immediately gained access to Putin's inner circle, showing the ongoing power that comes from kompromat and how its value is highest before it is “used.”https://amzn.to/4i4T3dKBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-opperman-report--1198501/support.

In this final episode of the series on the Fruit of the Spirit, Dan Holland wraps it all up with one powerful truth: the Spirit-filled life isn't about trying harder—it's about abiding deeper in Christ. From John 15 and Psalm 1, we're reminded that a life rooted in Jesus naturally produces the fruit of the Spirit—love, joy, peace, patience, kindness, goodness, faithfulness, gentleness, and self-control. The secret to lasting transformation isn't willpower; it's connection. When we stay planted in the Word of God, the Spirit does the growing.Discover how abiding in Jesus changes what “spills out” when life bumps you—and how the Holy Spirit produces fruit that lasts.If you are interested in starting a micro church or hosting a small group in your home with like-minded individuals, we've got you covered. Our library of resources includes video messages and study questions for both group leaders and participants. To gain access to these resources or request access to our message videos, please contact me at danhollandC3@gmail.com.

American Kompromat unravels the Russian-influenced operations that amassed the dirty little secrets of the richest and most powerful men on earth.  American Kompromat is based on extended and exclusive interviews with high-level sources in the KGB, CIA, and FBI, as well as lawyers at white-shoe Washington firms, associates of Jeffrey Epstein, and thousands of pages of FBI reports, police investigations, and news articles in English, Russian, and Ukrainian. A narrative offering jaw-dropping context, and set in Upper East Side mansions and private Caribbean islands, gigantic yachts, and private jets, American Kompromat shows that, from Donald Trump to Jeffrey Epstein, Russian operations transformed the darkest secrets of the most powerful people in the world into potent weapons that served its interests.  Among its many revelations, American Kompromat addresses what may be the single most important unanswered question of the entire Trump era ― and one that Unger argues is even more important now that Trump is out of office: Was Donald Trump a Russian asset? Just how compromised was he? And how could such an audacious feat have been accomplished? To answer these questions and more, Craig Unger reports, is to understand kompromat ― operations that amassed compromising information on the richest and most powerful men on earth, and that leveraged power by appealing to what is, for some, the most prized possession of all: their vanity.  This is a story that transcends the end of the Trump administration, illuminating a major underreported aspect of Trump's corruption that has profoundly damaged American democracy.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-opperman-report--1198501/support.

On this week's episode, host Caryn Antonini is joined by Duff Goldman, a classically trained chef, bestselling author, television personality and artist known for his dazzling approach to food and desserts. A graduate of the Culinary Institute of America, Duff began his culinary career at a young age working in kitchens and bakeshops, before going on to stage for acclaimed pastry chefs at renowned establishments such as The French Laundry and Vail Cascade Hotel and Resort. He gained widespread recognition on the popular Food Network series Ace of Cakes, where he invited audiences into his innovative cake shop, Charm City Cakes, where he and his team pushed the boundaries of cake design, crafting extraordinary custom creations. With his playful spirit and impressive culinary skills, Duff quickly became a beloved fixture  on television, and over the years has been a veteran host and judge on a slate of shows. He is Food Network's top rated baking personality, anchoring 5 series each year. This fall, Duff will debut his first-ever restaurant, Duff's Deli + Market, featuring a fast casual Jewish deli-style restaurant with a gourmet market at Atlanta's International airport. For more information on our guest: DUFFduff.comCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

Everyone wants to win the race—but not everyone is willing to train for it. In this week's podcast, Dan Holland explores the final fruit of the Spirit, self-control, and explains why it's essential for finishing strong in life and faith. Using 1 Corinthians 9:24-27 and Galatians 5:22-25, this episode looks at what it means to live with focus, discipline, and purpose amid a world full of distractions. You'll learn that spiritual self-control isn't about willpower—it's about Spirit power—learning to say “no” to what diverts you and “yes” to what matters most. Discover how to train intentionally, manage your desires, and finish well—because spiritual endurance comes not from good intentions but from daily, purposeful choices. If you are interested in starting a micro church or hosting a small group in your home with like-minded individuals, we've got you covered. Our library of resources includes video messages and study questions for both group leaders and participants. To gain access to these resources or request access to our message videos, please contact me at danhollandC3@gmail.com.

On this week's episode, host Caryn Antonini is joined by Jolma, founder of Amza Foods, a purpose-driven Tibetan owned company based in Portland, Oregon, that offers nutrition-dense tasty and sustainable food that celebrates Tibetan culture. Jolma connects ancient Tibetan nutrition with modern convenience using sustainable, US grown whole grains and clean ingredients to create healthy food products, such as Tibetan Tsampa Snacks. Amza Foods prioritizes ethical sources, supporting communities and empowering women in Tibet.  For more information on our guest:Ancient Tibetan Nutrition, Reimaginedamzasuperfoods.comCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshowGet great recipes from Caryn at https://carynantonini.com/recipes/

You may not know who Morgan Sackett is, but chances are good that his fingerprints are all over a TV show or a movie that you love. Also, a conversation with an Iowa City-based poet and fiber artist.

On this week's episode host Caryn Antonini is joined by Nancy Wall Hopkins, Executive Director of IACP, the International Association of Culinary Professionals, which provides access, education and mentorship to culinary professionals around the globe. Nancy is a true force in the culinary world with over 25 years of experience in the food and entertaining arena, and is the driving force behind major culinary gatherings. She curates dynamic programming and brings together some of the most influential voices in food, publishing and media which she will showcase at the 2025 IACP Awards and Summit on November 5th and 6th. For more information on our guest:Homeiacpculinary.com###Get great recipes from Caryn at https://carynantonini.com/recipes/

On this edition of the Cultivated By Caryn show, we mark 3 years of podcasting & radio programs with top tier guests like Chef Jacques Pepin, Chocolatier Fritz Knipschildt, and Sharon Wee, author of Growing Up in a Nonya Kitchen...in addition to many more. Enjoy the anniversary show and thank you for tuning in! ###Get great recipes from Caryn at https://carynantonini.com/recipes/

In this week’s episode of The Hen Report, Jasmin and Mariann balance the melancholy of fall with a lively rundown of animal rights news. Between linguistic deep dives and Jasmin’s theatrical preparations (complete with “lozengers” of questionable etymology), the duo delivers updates that actually matter for animals. They discuss the USDA’s increasingly toothless enforcement of the Animal Welfare Act, celebrate the…

On this week's episode, host Caryn Antonini is joined by Allie Sale, Senior Manager of PR and Brand at Oishii, a pioneering vertical farming company renowned for its premium, pesticide-free strawberries. A seasoned professional in brand management and public relations, Allie has been instrumental in building the Oishii's lifestyle identity through innovative collaborations as a means to introduce Oishii's products to new audiences, blending taste, health, and innovation. Founded by Hiroki Koga, Oishii was started with the goal of introducing Japanese fruit culture to the US. This visionary farming company, with a passion for fruit, uses indoor vertical farming techniques to grow produce that is good for you, and the planet.For more information on our guest:Oishiioishii.comCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

The Scriptures teach that God is the ultimate owner of everything (Psalm 24:1), including everything we have and everything we are: our existence, our bodies, our time, and beyond. But as God graciously creates us, he also generously invites us to contribute to the beauty and goodness of his Creation (Genesis 2:15). The things that you have are not technically yours. How are you using what God gave you to make investments that might yield an eternal dividend (Matthew 25:14-27)? If you prefer to listen, stream, and/or watch, join us and subscribe on Youtube: https://www.youtube.com/@kingwoodmethodist

On this week's episode, host Caryn Antonini is joined by Leonardo Bagnoli, President of Sammontana Holding, a 3rd generation, family run frozen dessert company located in Empoli, Italy. Founded in 1946, Sammontana began as a modest artisanal gelato parlor in the suburbs, and is a beautiful post war story of tradition, quality and innovation. With a history of over 70 years in the marketplace, today Sammontana is the leader in the Italian frozen-desserts sector and remains one of Italy's most iconic brands. For more information on our guest:Sammontanasammontana.com | Caryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

We have officially entered the last quarter of the year which means we're now beginning to lay solid foundations for next year. Because let's be honest – a lot of people are already mentally checking out and thinking 2025 is basically done, so ‘why not wait for January'. In my humble opinion, this is the biggest mistake you can make as an ambitious woman. Q4 doesn't mark an ending – it is where so much magic can happen; we can upgrade our lives exponentially and take things 10x! In today's episode, I'm diving deep into how I've been reframing my approaches to life, biz & men, how I will scale my life, mindset, health and biz in Q4, the secret recipe to lasting wealth, some real truths you might need to hear, the five pillars I live and swear by, my unconventional success habits that I've implemented this year, and so much more!So babe, grab your cacao and matcha and a journal, because you're going to want to take notes and make Q4 the most successful and abundant quarter yet. CLAIM YOUR SPOT TO WORK WITH ME IN A PRIVATE SETTING HERE!In this episode, I discuss: 00:45 - How to 10x your results in the last quarter of the year07:40 - A life update: how I've been reframing my approaches lately24:00 - My recipe to lasting wealth (hint: it's not what you think!) 27:05 - The five pillars I live and swear by that changed my life34:55 - Unconventional success habits that I've implemented Similar Episode: Episode 134 - Proven hacks to enter your most magnetic era FAST + my recent palm readingConnect with Laura: Laura's Website: https://www.lauraherde.com/Laura's Instagram: https://www.instagram.com/laura.herde/Laura's 1-1 Coaching: https://www.lauraherde.com/application-1-1Laura's Coaching Certification Course: https://www.instagram.com/embodiedcoachacademy/More free resources for you:*FREE* HEAL YOUR FEMININE ENERGY GUIDE⁠*FREE* MASTERCLASS: THE ART OF ATTRACTION (MEN & MONEY)>> EMAIL ME TO CONNECT/ ASK QUESTIONS: hello@lauraherde.com>> FOLLOW ME ON INSTAGRAM: @laura.herde Feel free to share this episode with your bestie, and tag us on IG when you listen so we can repost you!Make sure to be subscribed to UNFUCK YOUR LIFE, we publish episodes every single Tuesday.Thank you so much for tuning in, love xx

On this week's episode, host Caryn Antonini travels to the PEZ Candy Manufacturing Facility and Visitor Center in Orange, CT to speak with guest, Shawn Peterson, author, historian and Project Manager at PEZ Candy. Prior to working at PEZ, Shawn authored Collector's Guides to PEZ and conceived of the idea of the PEZ Visitor's Center, which features a collection of history, trivia and memorabilia related to one of the world's most iconic candies. Shawn is also the author of PEZ From Austrian Invention to American Icon, a comprehensive history of the company which began in 1927. Pez Candy's beautiful history began in Austria as a peppermint and made its way here to the U.S. after world war 2. It has become an American classic and a staple of childhood memories around the globe.For more information on our guest:www.pez.comCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week's episode, host Caryn Antonini is joined by John Meadow, founder and President of LDV, a stylish and refined hospitality group, dedicated to bringing the spirit of ‘La Dolce Vita' through dynamic culinary and cocktail experiences. A graduate of the Cornell School of Hotel Management, John began his career at the Plaza Hotel's Oak Room before making the move to forge his own path, going on to build an empire that spans multiple cities and countries and is known for such restaurants as the critically acclaimed Scarpetta, American Cut and Barlume. John is a visionary and the creative force at LDV. His latest exciting collaboration is with La Tazza D'Oro, an historic international culinary institution in Prato, Italy, known for its authentic, local traditions, which will make its U.S. debut this fall in Manhattan. For more information on our guest:Café in New York, NYlatazzadoro.usThe Good Lifeldvhospitality.comCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week's episode, host Caryn Antonini is joined by Dr. Micaela Pallini, President and CEO of Pallini Company, a fifth generation, award-winning Limoncello and liqueur producer in Rome, Italy. The company was established in 1875 and remains one of Rome's oldest and most important companies in the beverage industry - and today is the only remaining distillery in Rome. Micaela began her involvement with Pallini 25 years ago, eventually becoming Director and the Head of Production. She holds a Doctoral Degree in chemistry from Roma Tor Vergata University in Rome and utilized her background in chemistry to improve upon the existing family recipes. Pallini celebrates 150 years in operation this year and is the leading Limoncello brand in the U.S. marketplace and in the Duty Free segment. Micaela and the Pallini team are dedicated to preserving the family tradition.For more information on our guest:Home Pagelimoncellopallini.comCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshowGet great recipes from Caryn at https://carynantonini.com/recipes/

On this week's episode, host Caryn Antonini is joined by Mark Simmonds, Founder of Broken Shed Vodka, a super premium quality vodka with award-winning, smooth taste and sustainable distillation practices, operating out of Wanaka, New Zealand. As a master blender with 30 years of experience in the beverage industry, Mark brings a wealth of knowledge and was been a pivotal force in the creation of Broken Shed vodka; He is one of three founders and currently responsible for production and quality control. For more information on our guest:Home | Clean, Crisp, Commended | Broken Shed Vodka | Broken Shed Vodkabrokenshed.comCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week's episode, host Caryn Antonini is joined by Claudio Stefani Giusti, owner and CEO of Acetaia Giusti, the oldest balsamic vinegar producer in Modena, Italy. Before joining the family business, Claudio graduated in management engineering from the University of Bologna followed by an extensive consulting career where he traveled the globe working with important multinational companies. In 2005, Claudio brought his knowledge and expertise to Giusti assuming the role of CEO before becoming its owner in 2014. Today Claudio is a representative of the 17th generation of the Giusti family and under his transformative leadership and clear, strategic vision, he has grown Giusti into an internationally recognized brand. For more information on our guest:Balsamic Vinegar of Modena | Giusti 1605 US Storeus.giusti.comCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

Philippians 4:8-9

Listen to Victor Davis Hanson and co-host Jack Fowler discuss Chinese students as the People's Army agents, Chinese responsibility for global troubles, US judges as politicos, the Secret Service politicized, the choices for Jews among Left anti-Semites, the criminality of the Left's martyrs, cutting aid to California's high-speed rail, and UC Santa Cruz as microcosm of radicalism started in the 1960s.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.