Podcasts about cultivated

This is a story about the dirty secrets of the most powerful people in the world—including Donald Trump.Based on exclusive interviews with intelligence officers in the CIA, FBI, and the KGB, thousands of pages of FBI investigations, police investigations, and news articles in English, Russian, and Ukrainian. American Kompromat shows that from Trump to Jeffrey Epstein, kompromat was used in operations far more sinister than the public could ever imagine. The book addresses what may be the single most important unanswered question of the entire Trump era: Is Donald Trump a Russian asset? The answer, American Kompromat says, is yes, supporting that conclusion with the first richly detailed narrative on how the KGB allegedly first “spotted” Trump as a potential asset, how it cultivated him, arranged his first trip to Moscow, and pumped him full of KGB talking points. Among its many revelations, American Kompromat reports for the first time that:   • According to former KGB major Yuri Shvets, Trump first did business over forty years ago with a Manhattan electronics store co-owned by a Soviet émigré, triggering protocols through which the Soviet spy agency began efforts to cultivate Trump as an asset, launching a decades-long “relationship” of mutual benefit to Russia and Trump, from real estate to real power.    • Trump's 1987 invitation to Moscow was billed as a scouting trip for a hotel, but according to Shvets, was actually initiated by a high-level KGB official. These sorts of trips were usually arranged for "deep development."   • Before Trump's first Moscow trip, he met with Natalia Dubinin, who worked at the United Nations library in a vital position usually reserved as a cover for KGB operatives.    • In 1987, according to Shvets, the KGB circulated an internal cable hailing the successful execution of an active measure by a newly cultivated American asset who took out full-page ads in The New York Times, The Washington Post, and The Boston Globe promoting policies promoted by the KGB. The ads had been taken out by Donald Trump, who, Shvets said, would become a “special unofficial contact” for the KGB.In addition to exploring Trump's ties to the KGB, American Kompromat also reveals:   • How Jeffrey Epstein and Trump jostled for influence and financial supremacy for years. Epstein became a millionaire in part with the help of Ghislaine Maxwell's father—media tycoon Robert Maxwell, who allegedly served as a spy and likely gave Epstein a sum between $10 and $20 million before his death in 1991.    • How the Epstein-Ghislaine Maxwell sex-trafficking operation provided a source and marketplace for sexual kompromat.   • How the Epstein-Maxwell ring helped enable young women with possible ties to Russian intelligence to gain access to the highest levels of Silicon Valley and the worlds of artificial intelligence, supercomputers, and the internet. This, at a time when Vladimir Putin has asserted, “Whoever becomes the leader in this sphere [artificial intelligence] will become the ruler of the world.”   • How John Mark Dougan, a former deputy sheriff in Mar-a-Lago's Palm Beach County, says he acquired 478 videos confiscated from the Jeffrey Epstein investigation, fled to Moscow, became only the fourth American to win asylum in Russia, and immediately gained access to Putin's inner circle, showing the ongoing power that comes from kompromat and how its value is highest before it is “used.”https://amzn.to/4i4T3dKBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-opperman-report--1198501/support.

In this final episode of the series on the Fruit of the Spirit, Dan Holland wraps it all up with one powerful truth: the Spirit-filled life isn't about trying harder—it's about abiding deeper in Christ. From John 15 and Psalm 1, we're reminded that a life rooted in Jesus naturally produces the fruit of the Spirit—love, joy, peace, patience, kindness, goodness, faithfulness, gentleness, and self-control. The secret to lasting transformation isn't willpower; it's connection. When we stay planted in the Word of God, the Spirit does the growing.Discover how abiding in Jesus changes what “spills out” when life bumps you—and how the Holy Spirit produces fruit that lasts.If you are interested in starting a micro church or hosting a small group in your home with like-minded individuals, we've got you covered. Our library of resources includes video messages and study questions for both group leaders and participants. To gain access to these resources or request access to our message videos, please contact me at danhollandC3@gmail.com.

American Kompromat unravels the Russian-influenced operations that amassed the dirty little secrets of the richest and most powerful men on earth.  American Kompromat is based on extended and exclusive interviews with high-level sources in the KGB, CIA, and FBI, as well as lawyers at white-shoe Washington firms, associates of Jeffrey Epstein, and thousands of pages of FBI reports, police investigations, and news articles in English, Russian, and Ukrainian. A narrative offering jaw-dropping context, and set in Upper East Side mansions and private Caribbean islands, gigantic yachts, and private jets, American Kompromat shows that, from Donald Trump to Jeffrey Epstein, Russian operations transformed the darkest secrets of the most powerful people in the world into potent weapons that served its interests.  Among its many revelations, American Kompromat addresses what may be the single most important unanswered question of the entire Trump era ― and one that Unger argues is even more important now that Trump is out of office: Was Donald Trump a Russian asset? Just how compromised was he? And how could such an audacious feat have been accomplished? To answer these questions and more, Craig Unger reports, is to understand kompromat ― operations that amassed compromising information on the richest and most powerful men on earth, and that leveraged power by appealing to what is, for some, the most prized possession of all: their vanity.  This is a story that transcends the end of the Trump administration, illuminating a major underreported aspect of Trump's corruption that has profoundly damaged American democracy.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-opperman-report--1198501/support.

On this week's episode, host Caryn Antonini is joined by Duff Goldman, a classically trained chef, bestselling author, television personality and artist known for his dazzling approach to food and desserts. A graduate of the Culinary Institute of America, Duff began his culinary career at a young age working in kitchens and bakeshops, before going on to stage for acclaimed pastry chefs at renowned establishments such as The French Laundry and Vail Cascade Hotel and Resort. He gained widespread recognition on the popular Food Network series Ace of Cakes, where he invited audiences into his innovative cake shop, Charm City Cakes, where he and his team pushed the boundaries of cake design, crafting extraordinary custom creations. With his playful spirit and impressive culinary skills, Duff quickly became a beloved fixture  on television, and over the years has been a veteran host and judge on a slate of shows. He is Food Network's top rated baking personality, anchoring 5 series each year. This fall, Duff will debut his first-ever restaurant, Duff's Deli + Market, featuring a fast casual Jewish deli-style restaurant with a gourmet market at Atlanta's International airport. For more information on our guest: DUFFduff.comCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

Everyone wants to win the race—but not everyone is willing to train for it. In this week's podcast, Dan Holland explores the final fruit of the Spirit, self-control, and explains why it's essential for finishing strong in life and faith. Using 1 Corinthians 9:24-27 and Galatians 5:22-25, this episode looks at what it means to live with focus, discipline, and purpose amid a world full of distractions. You'll learn that spiritual self-control isn't about willpower—it's about Spirit power—learning to say “no” to what diverts you and “yes” to what matters most. Discover how to train intentionally, manage your desires, and finish well—because spiritual endurance comes not from good intentions but from daily, purposeful choices. If you are interested in starting a micro church or hosting a small group in your home with like-minded individuals, we've got you covered. Our library of resources includes video messages and study questions for both group leaders and participants. To gain access to these resources or request access to our message videos, please contact me at danhollandC3@gmail.com.

On this week's episode, host Caryn Antonini is joined by Jolma, founder of Amza Foods, a purpose-driven Tibetan owned company based in Portland, Oregon, that offers nutrition-dense tasty and sustainable food that celebrates Tibetan culture. Jolma connects ancient Tibetan nutrition with modern convenience using sustainable, US grown whole grains and clean ingredients to create healthy food products, such as Tibetan Tsampa Snacks. Amza Foods prioritizes ethical sources, supporting communities and empowering women in Tibet.  For more information on our guest:Ancient Tibetan Nutrition, Reimaginedamzasuperfoods.comCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshowGet great recipes from Caryn at https://carynantonini.com/recipes/

You may not know who Morgan Sackett is, but chances are good that his fingerprints are all over a TV show or a movie that you love. Also, a conversation with an Iowa City-based poet and fiber artist.

Real strength doesn't shout—it restores. In this week's Podcast, Dan Holland unpacks the fruit of the Spirit called gentleness…not weakness, but strength under control. Through Galatians 6:1–10, Dan shows how true gentleness is power used wisely…to lift others up rather than tear them down. You'll also see how Jesus modeled perfect gentleness: calming a crowd ready to stone a woman (John 8), telling Peter to put away his sword in Gethsemane, and forgiving his executioners from the cross. That's divine strength, perfectly restrained. You'll learn how to let the Spirit shape your responses so that what “spills out” of your life brings restoration instead of destruction.If you are interested in starting a micro church or hosting a small group in your home with like-minded individuals, we've got you covered. Our library of resources includes video messages and study questions for both group leaders and participants. To gain access to these resources or request access to our message videos, please contact me at danhollandC3@gmail.com.

On this week's episode host Caryn Antonini is joined by Nancy Wall Hopkins, Executive Director of IACP, the International Association of Culinary Professionals, which provides access, education and mentorship to culinary professionals around the globe. Nancy is a true force in the culinary world with over 25 years of experience in the food and entertaining arena, and is the driving force behind major culinary gatherings. She curates dynamic programming and brings together some of the most influential voices in food, publishing and media which she will showcase at the 2025 IACP Awards and Summit on November 5th and 6th. For more information on our guest:Homeiacpculinary.com###Get great recipes from Caryn at https://carynantonini.com/recipes/

Native to North America, pumpkins are truly an all-American crop, one of the continent's oldest cultivated plants and a symbol of fall, and Dr. Derrell Peel, livestock economist at Oklahoma State University, says beef imports play an important role in meeting consumer demand.

On this edition of the Cultivated By Caryn show, we mark 3 years of podcasting & radio programs with top tier guests like Chef Jacques Pepin, Chocolatier Fritz Knipschildt, and Sharon Wee, author of Growing Up in a Nonya Kitchen...in addition to many more. Enjoy the anniversary show and thank you for tuning in! ###Get great recipes from Caryn at https://carynantonini.com/recipes/

What does faithfulness really look like? Pastor Dan Holland breaks down this powerful Fruit of the Spirit and shows how true dependability grows through small daily choices. Be encouraged to stay consistent, follow through, and let faithfulness overflow in every season.If you are interested in starting a micro church or hosting a small group in your home with like-minded individuals, we've got you covered. Our library of resources includes video messages and study questions for both group leaders and participants. To gain access to these resources or request access to our message videos, please get in touch with me atdanhollandC3@gmail.com.

In Galatians 5, Paul lists goodness as one of the fruits of the Spirit—but this isn't just about being nice. In today's episode of the C3 podcast, Pastor Dan Holland shows how biblical goodness is active, sacrificial, and rooted in God's own character. When we stay connected to the Spirit, goodness naturally flows from our lives into the lives of others. Tune in and be encouraged to let God's goodness grow in you.If you are interested in starting a micro church or hosting a small group in your home with like-minded individuals, we've got you covered. Our library of resources includes video messages and study questions for both group leaders and participants. To gain access to these resources or request access to our message videos, please get in touch with me atdanhollandC3@gmail.com.

In this week’s episode of The Hen Report, Jasmin and Mariann balance the melancholy of fall with a lively rundown of animal rights news. Between linguistic deep dives and Jasmin’s theatrical preparations (complete with “lozengers” of questionable etymology), the duo delivers updates that actually matter for animals. They discuss the USDA’s increasingly toothless enforcement of the Animal Welfare Act, celebrate the…

On this week's episode, host Caryn Antonini is joined by Allie Sale, Senior Manager of PR and Brand at Oishii, a pioneering vertical farming company renowned for its premium, pesticide-free strawberries. A seasoned professional in brand management and public relations, Allie has been instrumental in building the Oishii's lifestyle identity through innovative collaborations as a means to introduce Oishii's products to new audiences, blending taste, health, and innovation. Founded by Hiroki Koga, Oishii was started with the goal of introducing Japanese fruit culture to the US. This visionary farming company, with a passion for fruit, uses indoor vertical farming techniques to grow produce that is good for you, and the planet.For more information on our guest:Oishiioishii.comCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

The Scriptures teach that God is the ultimate owner of everything (Psalm 24:1), including everything we have and everything we are: our existence, our bodies, our time, and beyond. But as God graciously creates us, he also generously invites us to contribute to the beauty and goodness of his Creation (Genesis 2:15). The things that you have are not technically yours. How are you using what God gave you to make investments that might yield an eternal dividend (Matthew 25:14-27)? If you prefer to listen, stream, and/or watch, join us and subscribe on Youtube: https://www.youtube.com/@kingwoodmethodist

Hey, welcome back to the C3 Network podcast with Dan Holland! In this episode, we dive into the fruit of the Spirit—kindness—and explore how it's more than just being nice; it's strength under control, even in tough seasons. Join us as we unpack Paul's example and discover how keeping in step with the Spirit can help us spill kindness into every situation, no matter what life throws our way.If you are interested in starting a micro church or hosting a small group in your home with like-minded individuals, we've got you covered. Our library of resources includes video messages and study questions for both group leaders and participants. To gain access to these resources or request access to our message videos, please get in touch with me atdanhollandC3@gmail.com.

On this week's episode, host Caryn Antonini is joined by Leonardo Bagnoli, President of Sammontana Holding, a 3rd generation, family run frozen dessert company located in Empoli, Italy. Founded in 1946, Sammontana began as a modest artisanal gelato parlor in the suburbs, and is a beautiful post war story of tradition, quality and innovation. With a history of over 70 years in the marketplace, today Sammontana is the leader in the Italian frozen-desserts sector and remains one of Italy's most iconic brands. For more information on our guest:Sammontanasammontana.com | Caryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

We have officially entered the last quarter of the year which means we're now beginning to lay solid foundations for next year. Because let's be honest – a lot of people are already mentally checking out and thinking 2025 is basically done, so ‘why not wait for January'. In my humble opinion, this is the biggest mistake you can make as an ambitious woman. Q4 doesn't mark an ending – it is where so much magic can happen; we can upgrade our lives exponentially and take things 10x! In today's episode, I'm diving deep into how I've been reframing my approaches to life, biz & men, how I will scale my life, mindset, health and biz in Q4, the secret recipe to lasting wealth, some real truths you might need to hear, the five pillars I live and swear by, my unconventional success habits that I've implemented this year, and so much more!So babe, grab your cacao and matcha and a journal, because you're going to want to take notes and make Q4 the most successful and abundant quarter yet. CLAIM YOUR SPOT TO WORK WITH ME IN A PRIVATE SETTING HERE!In this episode, I discuss: 00:45 - How to 10x your results in the last quarter of the year07:40 - A life update: how I've been reframing my approaches lately24:00 - My recipe to lasting wealth (hint: it's not what you think!) 27:05 - The five pillars I live and swear by that changed my life34:55 - Unconventional success habits that I've implemented Similar Episode: Episode 134 - Proven hacks to enter your most magnetic era FAST + my recent palm readingConnect with Laura: Laura's Website: https://www.lauraherde.com/Laura's Instagram: https://www.instagram.com/laura.herde/Laura's 1-1 Coaching: https://www.lauraherde.com/application-1-1Laura's Coaching Certification Course: https://www.instagram.com/embodiedcoachacademy/More free resources for you:*FREE* HEAL YOUR FEMININE ENERGY GUIDE⁠*FREE* MASTERCLASS: THE ART OF ATTRACTION (MEN & MONEY)>> EMAIL ME TO CONNECT/ ASK QUESTIONS: hello@lauraherde.com>> FOLLOW ME ON INSTAGRAM: @laura.herde Feel free to share this episode with your bestie, and tag us on IG when you listen so we can repost you!Make sure to be subscribed to UNFUCK YOUR LIFE, we publish episodes every single Tuesday.Thank you so much for tuning in, love xx

In this episode of the C3 Network Podcast, Dan Holland dives into the next fruit of the Spirit—patience. It's not just about waiting in traffic or long lines, but learning to trust God's timing even when life feels unfair or delayed. Through Scripture and everyday stories, you'll see how patience shapes our character and helps us reflect God's grace when life bumps us.If you are interested in starting a micro church or hosting a small group in your home with like-minded individuals, we've got you covered. Our library of resources includes video messages and study questions for both group leaders and participants. To gain access to these resources or request access to our message videos, please get in touch with me atdanhollandC3@gmail.com.

On this week's episode, host Caryn Antonini travels to the PEZ Candy Manufacturing Facility and Visitor Center in Orange, CT to speak with guest, Shawn Peterson, author, historian and Project Manager at PEZ Candy. Prior to working at PEZ, Shawn authored Collector's Guides to PEZ and conceived of the idea of the PEZ Visitor's Center, which features a collection of history, trivia and memorabilia related to one of the world's most iconic candies. Shawn is also the author of PEZ From Austrian Invention to American Icon, a comprehensive history of the company which began in 1927. Pez Candy's beautiful history began in Austria as a peppermint and made its way here to the U.S. after world war 2. It has become an American classic and a staple of childhood memories around the globe.For more information on our guest:www.pez.comCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

In this episode of the C3 Network Podcast, Dan Holland unpacks what real peace looks like. It's not about life being easy—it's about choosing prayer over worry and trust over fear. Through Scripture and everyday stories, you'll see how God's peace can steady your heart no matter what comes your way.If you are interested in starting a micro church or hosting a small group in your home with like-minded individuals, we've got you covered. Our library of resources includes video messages and study questions for both group leaders and participants. To gain access to these resources or request access to our message videos, please get in touch with me atdanhollandC3@gmail.com.

The Great Eight Answers1. Best Coaching Advice Ever Received:“You cannot give to others what you have not first cultivated within yourself.”Eric lives this. From journaling to marriage counseling to feedback loops with his kids, he believes the inside work fuels the outside impact.2. What He's Still Improving:He's intuitive and strategic but admits he can “wing it” too much. He's learning to bring in structure and process to support long-term client journeys without squashing creativity.3. Most Outrageous Coaching Move:Challenging billionaires and C-suite execs—calling out toxic behaviors with clarity and grace. He calls it outrageous. We call it next-level courage.4. What Still Makes Him Uncomfortable:Sharing his own failures in sessions. It's not about making it about him—it's about being real, modeling vulnerability, and building trust. Still awkward. Still necessary.5. Advice for New Coaches:Apprentice with someone greatGet a frameworkPractice on guinea pigs for freeAlso: imitate before you innovate. (Spoiler: YouTube isn't a mentor.)6. What He's Had to Conquer:Himself. His insecurities. And surprisingly—his fear of success. As the stakes get higher, he wrestles with staying uncomfortable in the right ways.7. How He Uses AI:He's feeding all his content into an “EmpowerBot” that mimics his voice and philosophy. It's still early, but it's all in service of scaling his leadership operating system and putting it in more hands.8. What He's Learned About Himself:He's a firefighter. Not just one who runs into burning buildings—but one who shows others they have the courage and capacity to do it, too. He's most alive when helping people navigate chaos—and helping them see they can do it without him.Bonus Streaming Pick:

On this week's episode, host Caryn Antonini is joined by John Meadow, founder and President of LDV, a stylish and refined hospitality group, dedicated to bringing the spirit of ‘La Dolce Vita' through dynamic culinary and cocktail experiences. A graduate of the Cornell School of Hotel Management, John began his career at the Plaza Hotel's Oak Room before making the move to forge his own path, going on to build an empire that spans multiple cities and countries and is known for such restaurants as the critically acclaimed Scarpetta, American Cut and Barlume. John is a visionary and the creative force at LDV. His latest exciting collaboration is with La Tazza D'Oro, an historic international culinary institution in Prato, Italy, known for its authentic, local traditions, which will make its U.S. debut this fall in Manhattan. For more information on our guest:Café in New York, NYlatazzadoro.usThe Good Lifeldvhospitality.comCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

This week on the C3 Network Podcast, Dan Holland dives into the fruit of the Spirit—joy—and shows how it's way more than just temporary happiness. Looking at Paul's words in Philippians, we'll see how joy is something learned and grown as we trust God in every season. Join us as we talk about finding real contentment in Christ and how that can fill your life with joy no matter what you're facing.If you are interested in starting a micro church or hosting a small group in your home with like-minded individuals, we've got you covered. Our library of resources includes video messages and study questions for both group leaders and participants. To gain access to these resources or request access to our message videos, please get in touch with me atdanhollandC3@gmail.com.

On this week's episode, host Caryn Antonini is joined by Dr. Micaela Pallini, President and CEO of Pallini Company, a fifth generation, award-winning Limoncello and liqueur producer in Rome, Italy. The company was established in 1875 and remains one of Rome's oldest and most important companies in the beverage industry - and today is the only remaining distillery in Rome. Micaela began her involvement with Pallini 25 years ago, eventually becoming Director and the Head of Production. She holds a Doctoral Degree in chemistry from Roma Tor Vergata University in Rome and utilized her background in chemistry to improve upon the existing family recipes. Pallini celebrates 150 years in operation this year and is the leading Limoncello brand in the U.S. marketplace and in the Duty Free segment. Micaela and the Pallini team are dedicated to preserving the family tradition.For more information on our guest:Home Pagelimoncellopallini.comCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshowGet great recipes from Caryn at https://carynantonini.com/recipes/

Join Dan Holland as he kicks off a new nine-week series diving into the Fruit of the Spirit from Galatians 5:22–23. In this first lesson, we'll explore the bigger picture of what it means to walk by the Spirit and how true transformation begins from the inside out. Discover how love, joy, peace, and the rest of the Spirit's fruit naturally grow when we stay connected to God. This isn't just a checklist to follow—it's a new way of life led by the Holy Spirit.If you are interested in starting a micro church or hosting a small group in your home with like-minded individuals, we've got you covered. Our library of resources includes video messages and study questions for both group leaders and participants. To gain access to these resources or request access to our message videos, please get in touch with me atdanhollandC3@gmail.com.

On this week's episode, host Caryn Antonini is joined by Mark Simmonds, Founder of Broken Shed Vodka, a super premium quality vodka with award-winning, smooth taste and sustainable distillation practices, operating out of Wanaka, New Zealand. As a master blender with 30 years of experience in the beverage industry, Mark brings a wealth of knowledge and was been a pivotal force in the creation of Broken Shed vodka; He is one of three founders and currently responsible for production and quality control. For more information on our guest:Home | Clean, Crisp, Commended | Broken Shed Vodka | Broken Shed Vodkabrokenshed.comCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week's episode, host Caryn Antonini is joined by Claudio Stefani Giusti, owner and CEO of Acetaia Giusti, the oldest balsamic vinegar producer in Modena, Italy. Before joining the family business, Claudio graduated in management engineering from the University of Bologna followed by an extensive consulting career where he traveled the globe working with important multinational companies. In 2005, Claudio brought his knowledge and expertise to Giusti assuming the role of CEO before becoming its owner in 2014. Today Claudio is a representative of the 17th generation of the Giusti family and under his transformative leadership and clear, strategic vision, he has grown Giusti into an internationally recognized brand. For more information on our guest:Balsamic Vinegar of Modena | Giusti 1605 US Storeus.giusti.comCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

Philippians 4:8-9

In our Cultivated series, we're looking at what it really means to live a fruitful life in the Spirit. This week's message, “Get In Control,” digs into the fruit of gentleness and self-control—two qualities that reveal the depth of our walk with God. If you've ever felt tension between your flesh and the Spirit, or wrestled with how to stay grounded when life pulls at you, this word will speak directly to you. Watch now and discover how the Spirit wants to shape your life from the inside out.

In our Cultivated series, we're looking at what it really means to live a fruitful life in the Spirit. This week's message, “Get In Control,” digs into the fruit of gentleness and self-control—two qualities that reveal the depth of our walk with God. If you've ever felt tension between your flesh and the Spirit, or wrestled with how to stay grounded when life pulls at you, this word will speak directly to you. Watch now and discover how the Spirit wants to shape your life from the inside out.

On this edition of the Cultivated By Caryn show, Host Caryn Antonini visits the Rowayton Farmer's Market in Rowayton Connecticut. Caryn speaks with vendors, farmers, and merchants who set up shop at this well attended event at Pinkney Park .Learn more at Rowayton Farmers' Market###Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week's episode, host Caryn Antonini is joined by Navah Frost, the creative force behind Frosted by Navah, a New York City based cake business, known for its stunning botanical buttercream cakes and cupcakes. A former classical pianist, Navah spent years captivating audiences with her artistry and precision on the piano. Today, as a self-taught baker, she brings that same passion, discipline, and creativity to the world of baking, where she has earned a devoted following for her inventive recipes and beautifully crafted, fanciful and intricately designed desserts. For more information on our guest:@frostedbynavahCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week's episode, host Caryn Antonini is joined by Franz Mitterrutzner, a seasoned Italian food marketing executive and agribusiness leader, who is known for his advocacy for protecting and recognizing the uniqueness of regional food products through international geographical designations. Franz served as CEO of the Consortium for Speck Alto Adige, the quality consortium safeguarding South Tyrol's signature speck, a PGI‐protected dry‑cured smoked ham. Franz led the consortium from 1997 to 2009, and during his tenure, yearly production increased from 700,000 hams to 2.5 million. Franz also created and organized the annual Speckfest in Bolzano and Val di Funes, one of the most important Italian food events, celebrating speck as a regional specialty - the festival garnered more than 80,000 guests. Today Franz is a consultant for international food marketing, his expertise in products with Protected Geographical Indications.For more information on our guest:Speck Alto Adige PGI – Original South Tyrolean Speck / Baconspeck.itlinkedin.com | Caryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

Salmon recovery efforts have had mixed success in Washington, where salmon habitat and spawning routes have been disrupted for generations. But what if human consumption wasn't part of that equation? What if the salmon we eat were no longer wild-caught in the ocean or pulled out of a farm? What if that salmon was grown in a lab? Starting in late August, you could try some at one Seattle restaurant, so we're talking about the future of cultivated fish and meat. Guests Frida Garza, staff reporter, GristClaire Bomkamp, senior lead scientist for cultivated meat and seafood at The Good Food Institute (GFI), a nonprofit advocating for alternative proteins Editor's note: A previous version of this text described The Good Food Institute as an advocacy group for alternative proteins. We've updated the description to note GFI's nonprofit status. Links Want to try lab-grown salmon? The US just approved it. - Grist No bones, no scales, no problem: The first lab-grown salmon sold in the U.S. - The Washington Post Lab-Grown Salmon Set to Hit the Menu at Hot Seattle Oyster Bar - Bloomberg Thank you to the supporters of KUOW, you help make this show possible! If you want to help out, go to kuow.org/donate/soundsidenotes Soundside is a production of KUOW in Seattle, a proud member of the NPR Network. See omnystudio.com/listener for privacy information.

On this week's episode, host Caryn Antonini is joined by Mohammad Salehi, owner of Heray Spice, a Chicago-based Saffron and spice company committed to quality, freshness and transparency. Born and raised in Herat, Afhganistan, Mohammad grew up in a farming family. As a teenager he became a linguist and interpreter for the U.S. Army and Marines at Camp Stone in 2014. Receiving a special visa, he immigrated to the United States and attended college. Afterwards, he began embarking on his spice company, a social enterprise with a mission to enrich the lives of farmers while helping ensure that chefs and home cooks in the U.S. receive the freshest and highest quality, farm-to-table spices from Afghanistan.For more information on our guest:We Help You Taste The Real Flavor Of Saffron. Best Afghan Super Negin.herayspice.com@herayspiceCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

Post-Gazette sports columnist Paul Zeise reacts to the day in Pittsburgh sports news live around 5 p.m. Eastern. He gives his thoughts on whether Steelers GM Omar Khan and coach Mike Tomlin have cultivated enough depth this offseason. Yes, they made aggressive moves for big veteran names like Aaron Rodgers, Jalen Ramsey, Jonnu Smith and DK Metcalf to surround existing stars like T.J. Watt, Cam Heyward and Joey Porter Jr. But is the next layer of talent enough to compete with the best in the NFL? Later, he weighs in on the Pirates' latest home win against the San Francisco Giants and the momentum they've built the past couple of weeks despite an MLB trade deadline that disappointed many fans.

On this week's episode, host Caryn Antonini is joined by José Valdez, Maestro Tequilero at Partida Tequila in Jalisco, Mexico. A trained industrial engineer turned master distiller, José oversees every step of the production, from agave harvest to barrel aging, always maintaining Partida's signature additive‑free purity and precision. Under his guidance, Partida has earned acclaim as ‘the world's highest‑rated tequila.' In additional to his Industrial Engineering degree and MBA, José holds a Tequila Expert degree from Tequila Culture and Training Association and is also a certified Tequila Technician from the Tequila Regulatory Council. He is a certified Tequila Taster with Ana Maria Romera, and has been a member of the Mexican Academy of Tequila and Mezcal Tasters since 2008. For more information on our guest:World's Highest Rated Tequila - Tequila Partidapartidatequila.comCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week's episode, host Caryn Antonini is joined by Olive Hamilton Russell, a vintner, award-winning author, media personality and owner & operator of Hamilton Russell Vineyards Oregon. The vineyard is a producer of carefully selected single vineyard Willamette Valley Pinot Noir and Chardonnay. Olive grew up in South Africa on a cattle farm, which had been in her family for nearly 200 years. She went on to major in Food Science and Nutrition at the University of Stellenbosch, then moved to London where she worked for Harvey Nichols in retail food product development before returning to South Africa where she worked for Woolworths in Cape Town, her work taking her to Europe and Asia. Olive holds the WSET diploma as well as the Cape Wine Academy diplomaFor more information on our guest:www.hamiltonrusselloregon.comCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

reference: Sri Aurobindo and the Mother, Looking from Within, Chapter 5, Attitudes on the Path, pp. 132-133This episode is also available as a blog post at https://sriaurobindostudies.wordpress.com/2025/07/21/an-unwavering-trust-and-faith-in-the-divine-without-any-admixture-of-egoistic-demands-or-self-dealing-is-the-attitude-to-be-cultivated-by-the-spiritual-aspirant/Video presentations, interviews and podcast episodes are allavailable on the YouTube Channel https://www.youtube.com/@santoshkrinsky871More information about Sri Aurobindo can be found at www.aurobindo.net  The US editions and links to e-book editions of SriAurobindo's writings can be found at Lotus Press www.lotuspress.com

On this week's episode, host Caryn Antonini is joined by Alex Gomberg, Vice President of Brooklyn Selzer Boys, a family run business now in its fourth generation. Alex is currently the youngest seltzer man in the United States, the owner of the last remaining seltzer shop in New York City, and his company is one of only three siphon seltzer bottling plants left in the country. Originally operating as Gomberg Selzer Works, Brooklyn Seltzer Boys is the latest iteration of their seltzer business, and under Alex's helm, they offer a home delivery service as well as delivery for bars and restaurants, constantly adapting to the future of the seltzer water industry. Alex also owns the Brooklyn Seltzer Museum which celebrates the long, rich history of the seltzer culture and his family's operation in Brooklyn. For more information on our guest:Brooklyn Seltzer Boysbrooklynseltzerboys.comBrooklyn Seltzer Museumbrooklynseltzermuseum.orgCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week's episode, host Caryn Antonini is joined by Cassidee Dabney, Executive Chef at the Barn at Blackberry Farm, a luxury resort and farm located in the foothills of the Smoky Mountains of Tennessee. Chef Cassidee grew up with an appreciation for nature's bounty and seasonal freshness which provided a solid foundation for her culinary path. She is a graduate of the New England Culinary Institute and worked in various locations around the world, most of which were spent with the Four Seasons hotel group, before settling at Blackberry Farm. An acclaimed chef, Cassidee has been nominated three times for the James Beard Award - Best Chef Southeast and continues her culinary innovation at Blackberry Farm, known for it farm to table cuisine. Cassidee not only brings extraordinary culinary talent but also a deep passion for Southern hospitality, seasonal cooking, and storytelling through food.For more information on our guest:@cassideeHomeblackberryfarm.comCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

On this edition of Cultivated By Caryn, Host Caryn Antonini (and Producer John Iannuzzi) shares tips on making the most out of the Independence Day Holiday weekend. Safe, fun, festive Backyard BBQ's, Beach, and more. Enjoy, and happy 4th! Cultivated By Caryn Podcast/Radio show is a presentation of Park City Productions 06604 LLC ###Get great recipes from Caryn at https://carynantonini.com/recipes/

On this episode, we explore the trailer for Black and CULTivated, hosted by LaNisa Renee Frederick.About the featured trailer's show: In the comedy podcast “Black and CULTivated," actor/ writer LaNisa Renee Frederick interviews former Black and Brown cult members like herself as they spill the tea and kiki over surviving #cultlife.About TPP:Trailer Park: The Podcast Trailer Podcast wants to help you discover new podcasts. We share trailers for podcasts of shows that have been long-running, never made it out of pre-production, were made just for fun, or anything in between. Our goal is to help creators make better short-form audio and to help listeners find their next favorite listen.Episode extras:Submit your trailer to TPPEmail us: hello@trailerparkpod.comFollow us on InstagramWritten by Arielle NissenblattHosted by Arielle NissenblattProduced, edited, mixed, and mastered by Adam FlahertyLogo by Caio SliktaHosted on Ausha.coHosted by Ausha. See ausha.co/privacy-policy for more information.

Chef Tom Hishon, co-founder of Daily Bread Bakery, and Kingi, an award-winning restaurant, dedicated to highlighting sustainable seafood, which is located in Auckland, New Zealand at the Hotel Britomart. Chef Tom grew up in Auckland then traveled the world as a young chef before returning to his home country where he first opened Orphan's Kitchen and then Daily Bread. In October 2020, he opened Kingi with his business partners and continues to deliver fresh, local food and innovative dishes that reflect both the seafood and local culinary delights of New Zealand. For more information on our guest:kingi Britomartkingibritomart.comThomas Hishon (@tom_hishon) • Instagram photos and videosinstagram.com | Caryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshowGet great recipes from Caryn at https://carynantonini.com/recipes/

On this week's episode, host Caryn Antonini is joined by Chef David Burke, one of the leading pioneers in American cooking and President of David Burke Hospitality Management, based in New York. Chef David was first recognized for his kitchen mastery at the age of 26 while Executive Chef at New York's legendary River Cafe, receiving a 3 star review from the New York Times. He also won the prestigious French award, Meilleurs Ouvriers, a lifetime title awarded to the best of the best and was the first American to earn the award. He has gone on to receive multiple honors and awards over the years, including James Beard Foundation Who's Who in Culinary Arts and Best Chef New York. Chef is a seasoned media personality as a leading contributor on national news networks as well as cooking competitions such as Bravo's Top Chef Masters. One of the nation's most celebrated culinary innovators, hIs hospitality group operates and oversees culinary direction of 18 restaurants, an historic venue and a bakery.For more information on our guest:Home Chef David Burkechefdavidburke.comCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

Listen to Victor Davis Hanson and co-host Jack Fowler discuss Chinese students as the People's Army agents, Chinese responsibility for global troubles, US judges as politicos, the Secret Service politicized, the choices for Jews among Left anti-Semites, the criminality of the Left's martyrs, cutting aid to California's high-speed rail, and UC Santa Cruz as microcosm of radicalism started in the 1960s.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this week’s Hen Report, Jasmin and Mariann navigate the delicate balance of activism while celebrating groundbreaking developments in food technology. From Mariann’s new camera angle (complete with curious pets) to troubling industry revelations, the hosts offer their characteristic blend of wit and wisdom on living compassionately in a complex world. Cultivated Salmon Milestone: Wild Type’s cultivated salmon becomes the first…

This week Alvin is joined by the incredibly talented and hilarious LaNisa Frederick to explore her personal experiences with cults, and the creation of LaNisa's podcast 'Black and Cultivated.' They explore the characteristics of charismatic leadership, the impact of church doctrine on interracial relationships, and the role of music in worship. The discussion also touches on personal awakenings and the nostalgia that can complicate perceptions of cult identity. Check Out Black and CULTivated TODAY! https://podcasts.apple.com/gb/podcast/black-and-cultivated/id1802509057 Learn more about your ad choices. Visit podcastchoices.com/adchoices