Cultivated By Caryn

On this week's episode, host Caryn Antonini is joined by Dino Borri, an Italian born, New York based global connecter who brings, people, brands and cultures together through food, wine, design and stories. Dino hails from the town of Bra in Piemonte, a region in Northern Italy celebrated for its rich culinary traditions. Dino is a prominent figure in the global culinary scene, and began his career organizing and creating gastronomic events for the Slow Food movement, working closely with its founder, Carlo Petrini for some ten years. He went on to join the Italian marketplace, Eataly in Torino, just after its opening. He quickly became instrumental in expanding Eataly's global footprint and was the first Eataly employee to work outside of Italy with the opening of its Tokyo location, where he also lived. He then moved on to New York to open the first U.S. location and became the Head Buyer, Brand Ambassador and Vice President of Global Partnerships for Eataly USA.Dino is currently self-employed and a true Ambassador of Italian gastronomy worldwide..For more information on our guest:LinkedIn Login, Sign inlinkedin.com | Caryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshowGet great recipes from Caryn at https://carynantonini.com/recipes/

On this week's episode, host Caryn Antonini is joined by the very talented, Darcy Miller, founder of Darcy Miller Designs, a boutique creative studio in New York City. Darcy is an author, illustrator, crafter and creative visionary, who began her career working at Martha Stewart Living and was quickly tapped for her creative talents, becoming one of the founding editors at Martha Stewart Weddings. After some 30 plus years in editorial at Martha Stewart, Darcy stepped out to begin her next chapter as a Celebration Expert, where she has been inspiring people to create meaningful celebrations, whether big or small, through her inventive crafting, personalized parties, baking ideas, whimsical designs and so much more. She also offers a bespoke consulting service, dubbed Celebrate Everything, with a vision and mission to help people celebrate life's most important moments.For more information on our guest:darcymillerdesigns.com | @darcymillerCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week's episode, host Caryn Antonini is joined by Susan Schwartz, an award-winning blogger, cocktail aficionado, journalist, travel expert and host of the Lush Life podcast, which explores the world of cocktails and the people who make them - otherwise know as - the movers and shakers in the cocktail world. Residing in London, Susan also hosts specialty cocktail tours in both London and Venice, and is Level 2 certified by Wine & Spirit Education Trust.For more information on our guest:Homealushlifemanual.com | Caryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week's episode, host Caryn Antonini is joined by Gerd Müller-Pfeiffer, CEO of International Coffee Consulting in Berlin, Germany. Gerd is an internationally renown coffee consultant with over two decades of experience in shaping the global coffee industry. Gerd brings a deep understanding to the field and advises multinational brands, top tier roasters and boutique cafes in mastering the complexity of the global coffee landscape, in an ever changing industry. Before turning to consulting, Gerd worked with Kraft Foods and Nestlé for 22 years. He's currently a global keynote speaker, a member of the Specialty Coffee Association and Deutscher Kaffeeverbrand. For more information on our guest:Consulting for coffee companiesmueller-pfeiffer.com | Caryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week's episode, host Caryn Antonini is joined by Renee Guilbault, CEO of the Open Food Company, the first ever open-source food company with a mission to empower consumers with nutritious and flavorful food made with whole ingredients. Renee is a seasoned food industry veteran, author, consultant and expert in high volume fresh food operations and menu development bringing 30 years of experience as a global food and beverage leader across several facets of the industry. A professionally trained chef, Renee has worked in leadership positions at companies such as Pret A Manger, Bon Appetit Management Company at Google, Compass Group and Le Pain Quotidian. Renee is also the co-host of AMC's In the Kitchen with Harry, alongside her Emmy-award-winning uncle, Harry Hamlin, where she brings her expertise and cooking chops, teaching audiences how to cook simple, delicious and no-fuss cooking techniques and dishes.For more information on our guest:The Restaurant Industry's #1 Consulting & Solutions Firmessayerfoodconsulting.com@chefreneeguilbaultThe Cultivated By Caryn show is a presentation of Park City Productions 06604 LLC ###Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week's episode, host Caryn Antonini is joined by Cathy Coluccio Fazzolari, co-owner of the legendary Italian importer D. Coluccio & Sons in Brooklyn, NY. Cathy is also the author of The Italian Daughter's Cookbook, which was inspired by her Calabrese roots and memories from her childhood, showcasing family and traditions entwined with the art of cooking. Cathy has served on the Board of Les Dames d'Escoffier New York as Treasurer and is a member of the National Organization of Italian American Women. She also offers specialized cooking classes, keeping Calabrese culinary traditions alive. For more information on our guest:@cathycolucciofazzolari@dcoluccioandsonsCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week's episode, host Caryn Antonini is joined by Susan Sarich, CEO and Founder of SusieCakes, a classic all-American bakery delivering classic desserts, made from scratch on-site daily and with real ingredients. Susan graduated from Cornell University's School of Hotel Administration and began her career in hospitality where she spent 15 years honing her skills in the industry. In 2006, inspired by her two grandmothers' love for baking, Susan opened her first SusieCakes location in Brentwood, California. Now in its 19th year of business, SusieCakes has 30 locations across California, Texas and Tennessee as well as nationwide shipping. For more information on our guest: SusieCakessusiecakes.com | Caryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week's episode, host Caryn Antonini is joined by Douglas Raggio, author, investor, food business founder and consultant and Founder of the thriving food company, Pass the Honey, a purveyor of fresh honeycomb that is designed to bring the full nutritional benefits of honey to the consumer in a convenient package. Prior to Pass the Honey, Douglas founded the slow cooked meal company, Stews and Such, he also founded a VC called Gastronome Ventures and a private equity fund Bias and Blind Spots, both of which focused on healthy food and beverage branded companies. He's been an advisor to over 100 startups and is a sought-after speaker at North America's largest specialty food trade shows. For more information on our guest:Pass the Honey - Harvesting the Potential of Regenerative Honeycombfreshhoneycomb.comCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshowGet great recipes from Caryn at https://carynantonini.com/recipes/

On this week's episode, host Caryn Antonini is joined by Francesco Zimone, Owner and CEO of L'Antica Pizzeria da Michele, which has four locations, Hollywood, Santa Barbara, Belmont Shore and New York City, and his latest restaurant, Florence Osteria and Piano Bar. Hailing from Naples, Italy, Francesco worked for most of adult life in finance, yet after nearly two decades of a successful career in the United States, he longed for the sense of community that he felt in the piazzas of his hometown. Seeking that sense of connection inspired him to leave the world of finance to become a restaurateur where he  has designed, conceptualized and captured the Italian way of living through his establishments. For more information on our guest:L'antica Pizzeria da Michele USA | Italian Restaurantsdamicheleusa.com | Authentic Tuscan Restaurant Beverly Groveflorenceosteria.comCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshowGet great recipes from Caryn at https://carynantonini.com/recipes/

On this week's episode, host Caryn Antonini is joined by Steen Bojsen Møller, co-owner of Seymour's and Beverage Consultant in Palm Springs, California. Steen brings a wealth of experience to both the beverage and hospitality industry, elevating beverage programs for bars, restaurants, hotels and brands. Hailing from New Zealand, Steen began working in hospitality in Auckland, where he also opened a private bar. He ultimately moved to the U.S., working in various bars in San Francisco, including a speakeasy,  before moving to Los Angeles where he worked for Acme Hospitality at the Library Bar. From there he went on to become the opening General Manager of Spring Street Bar in Downtown LA, before moving to Palm Springs to work with Tara Lazar, friend and founder of F10 Creative. Steen currently consults bars and brands and hospitality groups. For more information on our guest:@steenbojsenmollerlinkedin.com | Caryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week's episode, host Caryn Antonini is joined by Cristina Gherardi, a board member of Agrivar at Palazzo di Varignana, which is a 4-star luxury Agricultural resort. Located 25 miles from Bologna, in the Emilia Romagna region of Italy, Palazzo di Varignana is dedicated to producing international award-winning extra virgin olive oil, exceptional wines, jams and other artisanal products. The Estate was founded in 2015 and is committed to excellence both in delivery of their exceptional farm-to-table products but also respecting the land from which they come.For more information on our guest:Resort nelle colline bolognesipalazzodivarignana.com | Caryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week's episode host Caryn Antonini is joined by Chef Ashfer Biju, Executive Chef at the award-winning Baccarat Hotel in New York, who oversees all food and beverage operations at the property. Chef Ashfer brings more than 25 years of culinary experience, beginning in his home country of India and throughout various parts around the globe from the Seychelles to Mauritius to London, California and NY. Chef Ashfer studied hospitality and earned a degree at the Culinary Institute of America in Napa, California. He has held leadership positions in top-tier hospitality establishments, including Taj Hotels and Resorts and their NY location at The Pierre Hotel where he worked for 12 years as Executive Chef and Food and Beverage Director. Ashfer is a supporter of the James Beard Foundation, City Harvest and Careers Through Culinary Arts Program, he's an avid photographer and a self proclaimed “crafter of perishable art”.For more information on our guest:@ashferbijuHomepagebaccarathotels.com | Caryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week's episode, host Caryn Antonini is joined by Rohit Khattar, a visionary and creative entrepreneur with interests in hospitality and entertainment. As Founder Chairman of Old World Hospitality in India, Rohit is one of India's most prolific restaurateurs. He has created over a dozen beloved restaurant brands which have won multiple awards, 1 hotel, and a partnership with a performing arts and cultural center. Rohit quickly scaled his group, now operating under EHV International, a global hospitality group that creates and manages innovative, industry-leading restaurant concepts. Rohit's restaurants have received numerous, coveted awards from such outlets as Conde Nast, 50 Best, New York Times, Time Magazine and many others. Rohit was awarded the IFCA Award of Excellence by the Indian Federation of Culinary Associations in appreciation of his outstanding contribution to the development of the culinary profession and society. In addition, he is the Founder Chairman of a boutique film studio, producing several films, but for the foreseeable future, Rohit is committed to his restaurants, which he continues to roll out both in India and abroad.For more information on our guest:Rohit Khattarrohitkhattar.com | Caryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week's episode, host Caryn Antonini is joined by Paolo Montanaro, owner of Tartuflanghe, an award-winning family-owned company in Alba, Italy, specializing in truffles, truffle products and the renown Alba white truffle. The company was founded in 1975 by Paolo's parents, Beppe Montanaro and his wife Domenica, who had a vision to share Piedmont's truffles with as many people as possible. Paolo has continued the family tradition since 1996, adding new products, some of which are unique, and made through creative and innovative techniques. We will discuss some of these techniques and products today as well as how Paolo has continued to uphold Tartuflanghe as one of Italy's most revered truffle enterprises.For more information on our guest:The White Alba Truffle Company | Truffles Home Deliverytartuflanghe.us | https://tartuflanghe.com/Caryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

 On this week's episode, host Caryn Antonini is joined by Fred Evanko, founder of Links Drinks, a family run beverage company based in Fairfield, CT. Fred worked in the golf industry for 15 years as head of sales for PGA Merchandise Shows and then as Vice President of Sales for a start-up golf company called VPAR, one of the earliest tournament tracking and live scoring apps. Throughout that time, Fred attended numerous corporate and charity events at golf courses and noticed the amount of Transfusion cocktails being ordered in the clubhouse bars before and after rounds on the course. In 2019, he and his wife launched Links Drinks so golfers and others can enjoy Transfusion Cocktails on and off the course.For more information on our guest:Links Drinks Transfusion Vodka Canned Cocktailslinksdrinks.comCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week's episode, host Caryn Antonini is joined by award-winning Chef Rohan Wadke, Culinary Head at Cameron House Hotel and Resorts in Scotland. Chef's resume includes working at prestigious London restaurant, Cinnamon Club,Taj Mahal Mumbai, The Leela Kempinski as well as Hyatt and Hilton Hotels in both the United Kingdom and Ireland. With over 20 years of experience in the UK Hospitality industry, Rohan has worked with the Michelin-starred Gilpin Hotel & Lake House Windermere where he opened a new concept called Gilpin Spice and received 2 Rosettes for his work in 2016. He was awarded the highly prestigious EDM award by the House of Commons for his growth in culinary and contributions toward local community. He was awarded semi-finalist for National Chef of the year in 2013 for 4 years running and was a quarter finalist on BBC's MasterChef Professionals in 2016, receiving praise from 2-Michelin starred Chef, Marcus Wareing. For more information on our guest:@rohanwadkeofficial Caryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week's episode, host Caryn Antonini is joined by Co-Founders, Rachel Imbrogno and Michelle Imbrogno Miller, who have created The Culinary Wine Camp, a food and wine luxury travel experience.Rachel has over 20 years of experience in the wine world, is certified by the Court Master of Sommeliers and has received her Viticulture level 4 Certification from the American Sommelier Association. She served as a board member of the NY Delegation of the Order of Cavalieri and Truffles of Alba from 2018-2021 and has her Masters in Italian Language from Middlebury College. She lived in Italy for 3 years as a bicycle tour guide and has been visiting her clients and friends in the Piedmont region since 2008.Michelle started her media career as an event planner for TRAVEL + LEISURE Magazine and later worked at FOOD & WINE Magazine. Having executed brand building events at Skibo Castle in Scotland, Amanpuri in Phuket, Thailand and pre-opening events at the Mondrian Hotel and the Getty Museum in Los Angeles.For more information on our guests:@culinarywinecampCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week's episode, host Caryn Antonini is joined by Daniel Roberts, award-winning pastry chef and night baker at Aramark Offshore Catering. Daniel has worked in the culinary industry for 25 years throughout the United Kingdom, from the St Pierre Park Hotel to the Inn at the Lake to Executive Head Pastry Chef at the luxury 4 star McDonald Hotel and Resorts at Aviemore Avie-MOHR  and currently works offshore between the North Sea and Mediterranean seas.Daniel is known for his work ethic and the great pride he takes in creating fine cuisine and pastries.For more information on our guest:LinkedIn Login, Sign inlinkedin.com | ###Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week's episode, host Caryn Antonini is joined by Chef Imad Al Arnab,chef and owner of Imad's Syrian Kitchen in London. Imad is a Syrian chef,award-winning restaurateur, cookbook author, entrepreneur and refugee. Imadoperated three successful restaurants, several juice bars and cafes in Damascusbut was forced to flee his country and seek safety when his businesses weredestroyed by the war. He made his way to the United Kingdom via Lebanon,Turkey and a host of European countries sharing his cooking skills withhundreds up other refugees along the way. In 2015, Imad arrived in London,where he worked a number of jobs before being able to resume his passion forfood and cooking, ultimately opening Imad's Syrian Kitchen in 2020.For more information on our guest:Imad's Syrian Kitchenimadssyriankitchen.co.uk | ###Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week's episode, host Caryn Antonini is joined by Brian DiMarco, intrepid entrepreneur, classically trained chef, sommelier and founder of Harlem Standard, a lifestyle whiskey brand based on its uncompromising spirits. Brian began his career in advertising but ultimately decided to pursue his passion for food by enrolling in the French Culinary Institute. He has worked with the Food Network, founded and operated Barterhouse, a wine and spirits importing company and in 2020 founded Harlem Standard, which was inspired by a love for Harlem, live music and exceptional whiskey. For more information on our guest:Uncompromising Spiritsharlemstandard.com | Caryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week's episode, host Caryn Antonini is joined by Andy Wang, a seasoned journalist covering the latest restaurants and bars, food and drink destinations and emerging cultural trends. Andy has a particular interest in giving a voice to Chinese and Asian Americans in the food and restaurant industry. Andy has written for Food + Wine, The Robb Report, Zagat, Taste, Condé Nast, Epicurious and many other publications. He is the co-founder of Dumpling Mafia NFT, he co-hosts both the Chinese Food Fight Club and Industry Only at The Cheese Store, podcasts. Andy also hosts Industry Only events and is based in Los Angeles but also covers New York and Las Vegas. For more information on our guest:@andywangnylaCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week's episode, host Caryn Antonini is joined by Bob Florence, co-founder of Moromi, maker of handcrafted small-batch soy sauce, miso, hot sauce and specialty fermented condiments made in Stonington, Connecticut. Using traditional fermentation techniques, Moromi's goal is to deliver unique and flavorful ingredients that help home and professional cooks create delicious meals. Bob left the corporate world to pursue his passion of creating a sustainable product and studied the art of shoyu making under the guidance of his mentors at Chiba Shoyu in Japan. Today Bob sells his products throughout the United States. For more information on our guest:M O R O M Imoromishoyu.comCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

A very Merry Christmas from Cultivated By Caryn. In this special episode Caryn and Producer John Iannuzzi celebrate the most joyous season and look ahead to the New Year. Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week's episode, host Caryn Antonini is joined by Lindsay McCabe, Manager of Corporate Communications and Brand PR at The Hershey Company. Lindsay upholds Hershey's “history of goodness” by helping to build and publicize some of the world's most iconic brands such as Reeses, Hershey's Kisses, Kit Kat, Cadbury and many, many more. As part of the team responsible for executing exciting marketing, communications and campaign initiatives, Lindsay will share some of her stories with us as well as the long, rich history or Hershey and how it has positively impacted the United States throughout the years. For more information on our guest:Homethehersheycompany.com | Caryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week's episode, host Caryn Antonini is joined by Yvette Zuniga Jemison, an award-winning cookbook author, certified recipe developer, writer, photographer and cooking instructor who was born and raised in South Texas and currently living in Louisiana. Yvette has documented her family's recipes and teaches, speaks and writes about her home cooking which focuses on her native south Texas Mexican American cuisine. Yvette's family recipes have been handed down verbally for multiple generations, which she shares in her cookbook which is as much about the cuisine as it is about the people, culture and place. For more information on our guest:Yvette Zuniga Jemisonyvettezunigajemison.comCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week's episode, host Caryn Antonini is joined by Benita Kasbo, small batch Syrian cheesemaker and founder of Kasbo's Market, which sells curated Middle Eastern foods. Benita makes authentic, traditional Jibneh, which is a variety of cheese found throughout the Middle East. Born in Aleppo, Syria, Benita moved to the United States as a toddler. Part of Benita's mission behind her old world cheesemaking is to spread positivity and education about Syrian culture. Her cheese is currently sold at Zabar's in Manhattan and several locations throughout New Jersey. For more information on our guest:Kasbo's Marketkasbosmarket.comCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

As we gather for Thanksgiving, Caryn is joined by Producer John Iannuzzi to discuss great traditions, family, fun, and all things holiday cheer. A very happy Thanksgiving to all Cultivated By Caryn listeners, subscribers, and affiliate radio stations. Here is to a beautiful, sweet holiday season! ###Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week's episode, host Caryn Antonini is joined by Kasia Bosne, CEO and founder of Rawmanticchocolate, handcrafted, all natural, organic chocolate products which includes bars, truffles and other treats. Kasia began her career in the fashion industry, and while working as a style maven for over two decades with top brands and designers, she found inspiration to create her healthy snacks. Kasia's mission is to create healthy snack bars with clean ingredients to give you the energy to get through the day.For more information on our guest:Vegan Chocolate truffles, Chocolate Bars and Organic Protein Barsrawmanticchocolate.com | Caryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week's episode, host Caryn Antonini is joined by Hetal Vasavada, pastry chef, cookbook author, traveler and founder of the blog, Milk and Cardamom, who highlights the sweetness and delight of Indian desserts. She released her first cookbook, Milk and Cardamom in 2019 and has just launched her second book, Desi Bakes which has been featured in The Wall Street Journal, Forbes, Eater and more. Hetal is a past Master Chef Season 6 contestant and currently lives in the Bay Area where she develops recipes and also works as a freelance food photographer.For more information on our guest:Milk and Cardamommilkandcardamomsweets.comCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week's episode, host Caryn Antonini is joined by Nancy Wall Hopkins, a true force in the culinary world with over 25 years of experience in the food and entertaining arena. Nancy is the founder of Eat With Nancy Productions, which launched in 2019, specializing in food, entertaining and lifestyle content production and events. Prior to this, Nancy was the former Senior Deputy Food and Entertaining Editor for Better Homes and Gardens Magazine, leading the creation of the magazine's food content. Nancy also worked as a Senior Executive at Edelman Worldwide and is a trend expert and keynote speaker at trade shows. She is also President and Interim Director of IACP, the International Association of Culinary Professionals. For more information on our guest: https://eatwithnancy.com/Caryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week's episode, host Caryn Antonini is joined by  Sara Romagnosi, Marketing Director for Marcato, an Italian manufacturer of machine and accessories for fresh pasta, bakery, pastry, and pizza making. Sara has been with the family owned company since 2014, where she has had the opportunity to develop many different projects with people coming from different countries.For more information on our guest:Made in Italy Pasta Machines & Accessoriesmarcatousa.com###Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week's episode, host Caryn Antonini is joined by Chef Salvo Lo Castro, owner of Casasalvo in New York City, offering both gourmet catering services and Italian specialty food markets and espresso bars with various locations throughout the city. With nearly 3 decades of experience in the culinary arts, Chef Salvo, who began his career working as a gourmet chef at 5 star hotels and Michelin-starred restaurants throughout Italy has come to New York with a mission to bring his customers a piece of Italy and the Mediterranean Sea.For more information on our guest:Homecasasalvonyc.comCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week's episode, host Caryn Antonini is joined by Susan Julia Abranovic, an olive oil sommelier and certified product specialist and owner of Susan Julia Olive Oil etc. With a design background and passion for food and travel, Susan began her career in marketing and brand development with Italian artisan producers. After studying olive oil in Italy and New York and receiving certifications from a handful of tasting schools such as Evooschool, Savantes and Olive Oil Times, including, the world's oldest olive oil tasting school ONAOO, Julia founded her company where she educates consumers and industry professionals through private tasting events. She also works with restaurants and hospitality, doctors, nutritionists and wellness groups.For more information on our guest:Susan Julia Olive Oilsusanjuliaoliveoil.com | Caryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week's episode, host Caryn Antonini is joined by guest, David Kong, founder of Glasvin, a premium handblown glass company based in New York. David began his career as a hedge fund investor but left to enter the wine industry, creating his company Glasvin, a direct to consumer wine glass brand that is disrupting the industry. HIs glassware is currently used in award-winning and Michelin-starred restaurants, including several owned by Major Food Group, Kato and Crown Shy. David also created Somm.ai, a sales and data analytics tool used by wine companies. David was named a Forbes 30 under 30 recipient and currently resides in New York. For more information on our guest;glas.vin.com | Caryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

Fall is in the air! Join host Caryn Antonini and her producer, John Iannuzzi as they discuss the best of the season, from seasonal produce to recipes to upcoming shows, and, the centuries-long, interesting history of 'pumpkin spice'. It's been around way before your favorite PSL! For more information:www.cultivatedbycaryn.comCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

Fall is in the air! Join host Caryn Antonini and her producer, John Iannuzzi as they discuss the best of the season, from seasonal produce to recipes to upcoming shows, and, the centuries-long, interesting history of 'pumpkin spice'. It's been around way before your favorite PSL! For more information:www.cultivatedbycaryn.comCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week's episode, host Caryn Antonini is joined by Dario Dibennardo, C.E.O. at D&O-Sapore d'Italia an import and distribution company of Italian specialty artisanal foods and housewares based in Toronto Canada He is also the co-founder of Luxury Italian Food and Gelato. Dario is a multilingual entrepreneur who is passionate about creating international partnerships and networks to promote the values and products of the “Made in Italy” brand. For more information on our guest:Business Developmentdosaporeditalia.comLinkedIn Login, Sign inlinkedin.com | Caryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week's episode, host Caryn Antonini is joined by Eugenio Perrier and Chef Michele Casadei Massari. Eugenio is the Head of the Consortium of Parmigiano Reggiano U.S. and a multi-cultural executive that helps brands grow beyond borders, having worked with a host of international companies, including The Barilla Group, Sabra and Wasa Bread. Chef Michele is CEO, Founder and Executive Chef of Lucciola Restaurant and Ambassador for Parmigiano Reggiano in addition to a number of other Italian brands. Chef is also a passionate speaker, advisor and media personality. For more information on our guests:Homepageparmigianoreggiano.com | Chef Michele Casadei Massarimichelecasadeimassari.comCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week's episode, host Caryn Antonini is joined by Rachel Imbrogno, Artisanal Collection Sales East at Freixenet Mionetto USA, one of the largest sparkling wine companies in the United States. Freixenet, from Spain and Mionetto from Italy are both family-owned companies who joined forces to provide a one-stop shop for all things sparkling wine. Rachel represents Freixenet Mionetto USA Artisinal Collection, managing sales from Maine to Florida, educating and selling her portfolio to restaurants, hotels and independent wine stores. She is certified by the Master of Sommeliers and has received her Viticulture Level 4 Certification from the American Sommelier Association.For more information on our guest:Homefreixenetmionettousa.com | ###Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week's episode, host Caryn Antonini visits Marina Marchese, award-winning honey sommelier, author, speaker, artist and apiculturist and founder of the brand, Red Bee Honey. Marina was the first U.S. citizen to be accepted as a member of the Italian National Register of Experts in the Sensory Analysis of Honey. And in 2013, with the guidance of the Italian Register, she founded the American Honey Tasting Society to bring the program to the U.S.. In 2024 she was recognized with a Wise Woman award by the National Organization of Italian American Women for her contributions to the Italian American community For more information on our guest:Honey | Red Bee Honeyredbee.com | Caryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week's episode, host Caryn Antonini is joined by Chef Augusto Riofrio Mapelli, Elite Performance Chef at Inter Miami Football Club. Chef Augusto is a renown international chef, having worked at prestigious hotel restaurants around the globe from Peru to Turks and Caicos to Mexico and Fiji. He has also worked as a culinary consultant, a Private Luxury Chef and for individuals in private villas.For more information on our guest:@augusto.a.life.cookingCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week's episode, host Caryn Antonini is joined by Ben Van Leeuwen, Co-Founder and CEO of Van Leeuwen Artisanal ice cream. Ben, his brother Pete and partner, Laura O'Neill began their company in 2008, selling their quality, traditional ice cream out of a yellow ice cream truck on the streets of New York, with a mission to make good ice cream. And by ‘good' they mean using responsibly sourced, all natural ingredients. Their mission was met with the approval of many like-minded, happy customers with lines that demanded more trucks, production and eventually scoop shop locations. Today, Van Leeuwen operates over 50 scoop shops, their ice cream is sold in about 10,000 grocery stores, and and they also offer nationwide shipping. For more information on our guest:Homevanleeuwenicecream.com | Caryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week's episode, host Caryn Antonini is joined by Bryan Tiedemann, CEO and co-founder of Dirty Pelican, a collection of ultra premium skinny, organic cocktail mixers that are designed to create stress-free, refreshing cocktails - or mocktails - that actually taste amazing. I met Bryan while he was doing a tasting of his mixers, and watched how people were reacting to them. It was a combination of surprise and delight, immediately followed by a purchase. I was curious myself about the mixers, being a food and drink snob, and was blown away by how good these mixers truly are. So, naturally I purchased his mixers and struck up a conversation to learn more. And here we are today with Bryan… For more information on our guest:Skinny & Organic Cocktail Mixers: Non-Alcoholicdirtypelican.comCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshowm. +1 310 487-0060###Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week's episode, host Caryn Antonini is joined by Andrew Cotto, an award-winning author of 7 novels, a journalist, a seasoned media peronality, and well known Italian food, drink and wellness afficionado. Andrew is the editor-in-chief of Appetito Magazine and has appeared on major networks to both cook and discuss all things Italian. His works has been published in a long list of publications from the New York Times to Men's Journal to Rachel Ray's magazine and La Cucina Italiana Magazine. Andrew is also the Editor-in-Chief of Italian American Magazine. For more information on our guest:Homeandrewcotto.comCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week's episode, host Caryn Antonini is joined by Rénald Dubarry, founder of Lity's Chips, a family-owned artisinal potato chip company based in Florida. Hailing from France, Rénald pursued his passion for gastronomy, leading him to train with the best cheese maker in France in order to fully understand the profession. From there, Rénald went on to become an award-winning cheesemaker, opening his own specialty shops in 2 locations. In his constant pursuit of excellence, Rénald traveled thoughout France and Europe, discovering the finest in cheese, charcuterie and specialized groceries to the delight of his customers. He left France and moved to the U.S. where he launched Lity's premium chips, made with high quality, natural ingredients. For more information on our guest:Litys - Lityslityschips.com | Caryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week's episode, host Caryn Antonini is joined by Dick Edyt of Bites by Eydt. Dick is a graduate of the Cornell University School of Hotel Administration and worked in the restaurant industry for over 15 years at notable establishments such as Windows on the World at the World Trade Center and Opus Restaurant in Los Angeles. His career then pivoted to the world of advertising, however, his love of food and entertaining was never lost, and in 2014 he established Bytes by Eydt Catering in Atlanta, Georgia, filling a need for specialized catering. In addition to his catering business, Dick is also the host of the Bytes by Eydt cooking show on Eat This - TV network. For more information on our guest:Fresh Food & Beverage Catering | Party Cocktailsbitesbyeydt.com | ###Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week's episode, host Caryn Antonini is joined by Chef German Rizzo, an Italian-born restaurateur, consultant, caterer and media personality. Hailing from the Piedmont region of Italy, Chef German received his training at the Culinary Art School in Torino and went on to travel internationally, gaining experience throughout Italy, Spain, Denmark, Sweden and Canada, Hungry for more experience and opportunities, he went to New York where he began working for the renown Cipriani Group. Soon thereafter he opened his first restaurant, Vite Vinosteria in 2018. He went on to open Plado Tasting Bar in the East Village and L'Artista Italian Kitchen and Bar in Hamilton Heights. Chef German is a regular on the Food Network, he was a finalist on Supermarket Stakeout and won the 2018 Little Big Italy Competition.For more information on our guest:Chef German Rizzochefgermanrizzo.comCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week's episode, host Caryn Antonini is joined by Silvia Baldini, a classically trained, professional chef, business owner, author, speaker, seasoned media personality and winner of Chopped on Food Network. Born and raised in Torino, Italy, Silvia moved to the United States where she began her professional career in the advertising industry, quickly finding success as an award-winning art director. Her Italian upbringing instilled a passion for the culinary arts which prompted her to shift gears and pursue training at the International Culinary Center in NY. She went on to get her masters in restaurant management at Cornell and a degree from Le Cordon Bleu in London. Silvia has worked in restaurants in London, NY and CT which has included Michelin starred restaurants, the Ritz and Ottolenghi. She launched an innovative culinary group, Strawberry and Sage, has had her recipes and work published in numerous publications and recently authored a cookbook, Les Dames d'Escoffier New York Cookbook - Stirring the Pot. For more information on our guest:Silvia Baldinisilviabaldini.comCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week's episode, host Caryn Antonini is joined by Houston Blackwell, Head of Sales at Ideal Fish, a seafood company that specializes in raising fresh and clean saltwater fish, which are chemical and hormone free. Their worldclass aquaculture facility produces sustainable, cage free-fish in an effort to provide consumers with healthy, fresh fish and to help our oceans heal. Houston grew up on the water, accompanying his father on fishing trips, where he developed a passion for aquatic life. Ultimately, that enthusiasm became a lifelong career in the food industry, with the vast majority of those years in the seafood industry. For more information on our guest:Seafood Delivery CT | Order Seafood Online | Ideal Fishidealfish.com | Caryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week's episode, host Caryn Antonini is out of the studio and on location with Josh Mesnik, owner and operator of Josie and Tony's, a private supper club in the trendy SONO district of Fairfield County, Connecticut. Josh is a General Manager by training, bringing over 2 decades of experience to his first restaurant concept which also includes an Italian sandwich shop. He got his start in the restaurant industry waiting tables at Cafe Luxembourg and went on to work front-of-house at Sushi Samba and Bobby Flay's Mesa Grill in Manhattan. Along the way, he discovered his passion for wine and interned under Virginia Philip, Master Sommelier at the Breakers in Palm Beach, Florida. As his career advanced, he served as lead sommelier at The Standard Highline, The Grand Hotel on Mackinac Island and the White Elephant on Nantucket. He achieved a 2-glass Wine Spectator Award and with his dedicated folliwing went on to open Josie and Tony's. For more information on our guest:Josie & Tony'sjosieandtonys.com | @josieandtonysCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week's episode, host Caryn Antonini is joined by Chef Sebastian Gallucci, owner of award-winning Seba's Restaurant in Uvita, Costa Rica. A Canadian citizen of Italian-Argentine heritage, Seba began his career with the Royal Bank of Canada, but quickly learned that his passion lay in cooking as opposed to the financial world. His culinary journey has taken him from an Argentine food truck and restaurant in Canada to a bed and breakfast and private dining in Costa Rica and now currently he bakes pizza pies in the jungle at his restaurant Seba's which was recently awarded the the Number 1 Pizzeria in Costa Rica by 50 Top Pizza. For more information on our guest:@sebasrestaurantSebas | MENU & Order | FooodApp™foood.appCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/