Podcast appearances and mentions of neal fraser

For nearly a decade, the LA Chef Conference has been the gathering of Los Angeles chefs and industry professionals. After a one-year hiatus, the conference returns this October 6 in its new home at Redbird and Vibiana in Downtown LA. On this episode, conference founder Brad Metzger and host chef Neal Fraser join Andrew to discuss some featured topics, speakers, and chefs who will be cooking for the conference's always-impressive lunch, including (in alphabetical order) Gilberto Cetina, David Gelb, Rashida Holmes, Jordan Kahn, Evan Kleiman, Michael Mina, Charles Namba, Laurie Ochoa, Nancy Silverton, Michael Voltaggio, Alice Waters, and others. (Andrew will be moderating a panel on Ten Years of Chef's Table, celebrating the acclaimed Netflix series.)Be sure to check out the details at the LA Chef Conference site, and sign up there for email updates regarding tickets (including discounted tickets for restaurant professionals) and updates to the line up.Following the brief conversation about this year's conference, we share some excerpts from previous conference interviews that give a sense of what makes this homegrown event, and the city it celebrates, so special.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters.  THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Chef Neal Fraser, owner of multiple restaurant concepts in Los Angeles, started his career in the kitchen at age 20. Fraser touts an impressive resume that includes a degree from the Culinary Institute of America and an honor roll of kitchen credits such as Wolfgang Puck's Eureka and Spago, Checkers Hotel under Thomas Keller, Joachim Splichal's Pinot Bistro, Hans Rockenwagner's Rox, and the highly revered Boxer. Currently, he and his business partner/wife Amy Knoll Fraser own and operate critically acclaimed Redbird and high-volume special events and performing arts venue Vibiana.

This week on The Treatment, Elvis sits down with actor and director Ethan Hawke to talk about Hawke's newest project, the HBO Max documentary series “The Last Movie Stars” about actors Paul Newman and Joanne Woodward. Next, writer and musician Nabil Ayers joins to discuss his memoir “My Life in the Sunshine.” And on The Treat, LA chef Neal Fraser explains why a lobster dinner showed him food could be more than just fuel. 

This week on The Treatment, Elvis sits down with New York Times columnist Frank Bruni to discuss Bruni's memoir, “The Beauty of Dusk: On Vision Lost and Found” and how he approaches writing. Next chef and restaurateur Neal Fraser tells about his immersive dinner-theater experience “Revive: Los Angeles” currently at the downtown LA event space Vibiana. And finally on The Treat, graphic novelist Adrian Tomine explains how Mike Leigh has helped his storytelling.

Live from Redbird restaurant in downtown Los Angeles. We chat with chef/owner Neal Fraser.  His new Revive LA immersive dining experience runs through July 24th, 2022. Get tickets at www.revive-la.comTheme music by " The Zetas" produced by Ethan Carlson and Omar TavarezSupport the show

In this episode, Katie and Matt welcome their very first podcast guest, Neal Fraser to the show. Together, they answer 3 questions from r/AskReddit What small thing makes you absurdly happy? Are you afraid of death and why? What's something you should do while you're still young? Looking for a different answer? Click the links above to find the original threads. Send us your own answers (or your own questions) at: Email: podcast.youasked@gmail.com Instagram: @podcast.youasked

The new mask mandate for L.A. is in effect and you can finally see your waiter's face, Jordan goes to Gwen for the first time and breaks down his order, and Max went to Mother Wolf for a second time and let's a review fly (spoiler: the pizza is still a 10, but...). Plus, Neal Fraser of Redbird and Anthony Endy from the Alisal Ranch stops by to talk the most gluttonous feast of the year, and we're all invited.

On today's show, Aarón and Zarela are joined by Neal Fraser, the chef and owner of  Red Bird in Los Angeles.  Neal is a lifelong Angeleno, and longtime friend of Aarón's, and together they explore the modern intersections of Californian and Mexican cuisine. They explore a number of unusual ingredients from insects to corn fungus, as they map out regional influences from San Cristobal de las Casas to The Valley. For more recipes from  Zarela and Aarón, visit zarela.com and chefaaronsanchez.comHeritage Radio Network is a listener supported nonprofit podcast network. Support Cooking in Mexican from A to Z by becoming a member!Cooking in Mexican from A to Z is Powered by Simplecast.

RADIO VERSION - FOR THE FULL Billy Harris INTERVIEW PLEASE LISTEN TO THE PODCAST Billy Harris has carved out a very successful career at the top of the hospitality industry by shining his very bright spotlight on the giants in the culinary world. This includes Top Chef & Restaurateur Brooke Williamson, Wolfgang Puck, Nancy Silverton, Chef Suzanne Goin, Curtis Stone, Neal Fraser, Guy Fieri, Bobby Flay, Alice Waters and so many more! For the past twenty years Billy has hosted every major culinary event in the country with the country's best chefs. He's an MC with a HUGE heart, using his platform and his mic, he's raised millions of dollars through The "Billy Harris Dinner Series" for No Kid Hungry, Alex's Lemonade, Los Angeles Regional Food Bank and The Trotter Project.  The "Billy Harris Dinner Series" is a number of intimate, multi-course and wine-paired dining events with the country's best chefs. He's smart with a quick wit, a fun interview style, and positive infectious attitude. And if you are in the hospitality business, all roads lead to Billy! You WANT to Hang with Harris! I want to Hang with Harris! We're hanging with Harris on this special 300th episode of The Jeremiah Show! www.billyharris.com Find Billy Harris on On Facebook facebook.com/billyharrisofficial On Instagram instagram.com/thebillyharris On his Website BillyHarris.com On Vimeo vimeo.com/hangingwithharris

FUUL INTERVIEW WITH Billy Harris - THE PODCAST VERSION with Bonus BillyTime! We hit a milestone - Our 300th show! Thank you listeners! Billy Harris has carved out a very successful career at the top of the hospitality industry by shining his very bright spotlight on the giants in the culinary world. This includes Top Chef & Restaurateur Brooke Williamson, Wolfgang Puck, Nancy Silverton, Chef Suzanne Goin, Curtis Stone, Neal Fraser, Guy Fieri, Bobby Flay, Alice Waters and so many more! For the past twenty years Billy has hosted every major culinary event in the country with the country's best chefs. He's an MC with a HUGE heart, using his platform and his mic, he's raised millions of dollars through The "Billy Harris Dinner Series" for No Kid Hungry, Alex's Lemonade, Los Angeles Regional Food Bank and The Trotter Project. The "Billy Harris Dinner Series" is a number of intimate, multi-course and wine-paired dining events with the country's best chefs. He's smart with a quick wit, a fun interview style, and positive infectious attitude. And if you are in the hospitality business, all roads lead to Billy! You WANT to Hang with Harris! I want to Hang with Harris! We're hanging with Harris on this special 300th episode of The Jeremiah Show! www.billyharris.com Find Billy Harris on On Facebook facebook.com/billyharrisofficial On Instagram instagram.com/thebillyharris On his Website BillyHarris.com On Vimeo vimeo.com/hangingwithharris

Join Kate Green and Max Block each week as they sit down with some of the food world's most influential and inspiring personalities to chat about how food and culture collide.

LA is one of the most exciting places for food & drink culture in the world right now, and has been underrated for years, so this week's episode is local. I focused on a bartender, a drinks program, and a restaurant that has made an incredible impression on this city in recent years. Bartender, Tobin Shea, my guest for this week’s episode, has been making an impression on LA pretty much since he landed from rural Pennsylvania 20 years ago now. We talked about his journey from college bartender to the Los Angeles rock, club and cabaret scenes, and into the craft cocktail world he now helps to lead. Tobin now heads one of the most inventive bar programs in Los Angeles. As Bar Director of Redbird restaurant, an architectural gem in downtown LA owned by celebrated chef Neal Fraser and wife, Amy Knoll Fraser, Tobin has helped to create one of the most exciting cocktail menus in the city. A cocktail collection of 31 different drinks, titled The Plain Truth About the Best Seeds is inspired by the first growing season and harvest from their recently opened garden. And is designed to mimic the vintage Burpee Seeds catalog with beautiful illustrations to match the inventive and delicious cocktails.    The cocktail recipe this week is Tobin Shea’s lower alcohol cocktail on The Plain Truth About the Best Seeds cocktail menu at Redbird: Chrysanthemum. Chrysanthemum 2 ½ oz. Dolin Dry Vermouth ¼ oz. Bénédictine ¼ oz. Pernod Absinthe 2 dashes orange bitters In a mixing glass add all ingredients and ice.  Stir until chilled and strain into a chilled cocktail glass.  Garnish with a lemon twist and enjoy. Links: Redbird  Instagram @redbirdla  Facebook /rebirdla  Twitter @redbirdla  Tobin Shea     Bit by a Fox Links: blog: http://bitbyafox.com instagram: https://www.instagram.com/bitbyafox/ facebook: https://www.facebook.com/BitByAFox/ twitter: https://twitter.com/bitbyafox   music: https://www.humanworldwide.com

It's an all L.A. episode of Snacky Tunes. We catch up with Neal Fraser at his restaurant, Redbird, to hear about how he went from being a professional cyclist to becoming one of the city's most respected chefs and restaurateurs. We then dive into our archives for a live in-studio performance from Chris Kittrell, lead singer of psych-folk band, Baby Alpaca. Snacky Tunes is powered by Simplecast

This episode, Alvin, Nakul & Arjun chat with Neal Fraser. The legendary LA Chef talks about his history in the LA food scene, many lessons he's learned along the way, the importance of hard work, and earning success with his wife & business partner; Amy.

5 of our favorite famous friends - Artem Chigvintsev from "Dancing With the Stars", Becca Tobin from "Glee", Neal Fraser from "Top Chef Masters", "Significant Mother" star Krista Allen, and MADTv's Jill-Michele Melean - joined The Debate Team at the fabulous Redbird restaurant in Downtown Los Angeles to kick off our "Love Bites' series, where we dine and drink and dish about dating!

5 of our favorite famous friends - Artem Chigvintsev from "Dancing With the Stars", Becca Tobin from "Glee", Neal Fraser from "Top Chef Masters", "Significant Mother" star Krista Allen, and MADTv's Jill-Michele Melean - joined The Debate Team at the fabulous Redbird restaurant in Downtown Los Angeles to kick off our "Love Bites' series, where we dine and drink and dish about dating!

Let's Do Lunch! traveled to the city of brotherly love to the Seventh Annual Great Chefs Event where 50 of the world's greatest chefs gathered under one roof to cook for over 1,000 guests all in the name of charity. Host Robin Milling sampled dishes and spoke with famous chefs from New York such as Drew Nieporent of Tribeca Grill, April Bloomfield of The Breslin Bar and Dining Room, and Chef Bill Telepan of Telepan. She spoke with Los Angeles chefs Neal Fraser of The Strand House and The Hungry Cat's David Lentz. The live auction featured a Vetri Dinner for 6 with Danny Meyer and David Swinghamer that sold for $19,000 to two separate bidders, in a tied bidding war, and a five-day, four- night gastro-tour of Piemonte Italy for six with award winning chefs Jeff Michaud & Marc Vetri that sold for $35,000. One million dollars was raised to benefit Alex's Lemonade Stand Foundation, trying to find a cure for childhood cancers.