Podcast appearances and mentions of David Gelb

For nearly a decade, the LA Chef Conference has been the gathering of Los Angeles chefs and industry professionals. After a one-year hiatus, the conference returns this October 6 in its new home at Redbird and Vibiana in Downtown LA. On this episode, conference founder Brad Metzger and host chef Neal Fraser join Andrew to discuss some featured topics, speakers, and chefs who will be cooking for the conference's always-impressive lunch, including (in alphabetical order) Gilberto Cetina, David Gelb, Rashida Holmes, Jordan Kahn, Evan Kleiman, Michael Mina, Charles Namba, Laurie Ochoa, Nancy Silverton, Michael Voltaggio, Alice Waters, and others. (Andrew will be moderating a panel on Ten Years of Chef's Table, celebrating the acclaimed Netflix series.)Be sure to check out the details at the LA Chef Conference site, and sign up there for email updates regarding tickets (including discounted tickets for restaurant professionals) and updates to the line up.Following the brief conversation about this year's conference, we share some excerpts from previous conference interviews that give a sense of what makes this homegrown event, and the city it celebrates, so special.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters.  THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

We're kicking off our 5th Season and the beloved Netflix doc series “Chef's Table” is celebrating its 10th anniversary with the new release of “Chef's Table: Legends,” a special four-part series spotlighting the achievements and life lessons of four extraordinary pioneers of the kitchen who have changed the food world and culture writ large.   Joining Ken on the pod for the kickoff of Top Docs Season 5, “Chef's Table” creator, EP and director David Gelb (“Jiro Dreams of Sushi”) and cinematographer/DP Adam Bricker (“Hacks”) describe what drew them to visionaries Jamie Oliver, José Andres, Thomas Keller and Alice Waters, and how they got these much-celebrated icons to open up about their lives and careers. In addition, David and Adam engage in a bit of introspection themselves as they reflect on the incredible cinematic edible journey that “Chef's Table” has taken over the course of the last decade. Keep the courses coming.   Hidden Gems: David: The Fog of War, Baraka Adam: Parts Unknown – Singapore (Season 10, Episode 1)   Follow: @thisisdavidgelb on Instagram and X @realadambricker on Instagram and X @topdocspod on Instagram and X    The Presenting Sponsor of "Top Docs" is Netflix.

David Gelb is the director and creator of Chef's Table and Jiro Dreams of Sushi. We chat with him about reaching peak Goggins, a bad tipper, Lorde In The Park, how to get kicked out of a sushi restaurant, the most expensive restaurant in the world, the best way to eat horse, how much to hit with Alcaraz for an hour, Apple's The Studio and the death of satire, we debate the concept of telling a story with food, Jiro post fame, his dad has more Emmys than he does, temple food for white people, zen gardens and drone footage, and we force him to take us to Chez Pannise. instagram.com/thisisdavidgelb twitter.com/donetodeath twitter.com/themjeans howlonggone.com Learn more about your ad choices. Visit megaphone.fm/adchoices

David Gelb goes to Japan to share Jiro Ono's sushi passions with the world, while Nicholas Jarecki makes his directorial debut with an underseen banger from Richard Gere, Tim Roth, and Susan Sarandon. Connect with us: Never Did It on YouTube: https://www.youtube.com/@neverdiditpod Never Did It on Letterboxd: https://letterboxd.com/bradgaroon/list/never-did-it-podcast/ Brad on Letterboxd: https://letterboxd.com/bradgaroon/ Jake on Letterboxd: https://letterboxd.com/jake_ziegler/ Never Did It on Facebook: https://www.facebook.com/neverdiditpodcast Hosted by Brad Garoon & Jake Ziegler

David Gelb is the the creator of Chef's Table, the long-running Netflix documentary series that takes viewers inside the world of restaurants and chefs. David is also the director of Jiro Dreams of Sushi, the acclaimed documentary capturing the idiosyncratic world of master sushi chef Jiro Ono. In this episode, we talk about the creation of Chef's Table and how the show invented a new vocabulary for food documentary filmmaking. We discuss the latest season as well as special seasons dedicated to barbecue, noodles, pizza, and French chefs. David is one of my favorite creators in the food world, and I loved catching up with him.Also on the show, it's the return of Three Things where Aliza and Matt discuss what is exciting in the world of restaurants, cookbooks, and the food world as a whole. On this episode: The horchata latte at Ursula in Brooklyn, Mundos Roasters in Traverse City, Michigan is doing great work. Also, Lucas Sin's Street Eats series on YouTube is such a great resource, a Chrissy's Pizza scene report, and there's a new NA Negroni in town: Lapo's. Lastly, an Oscars race update with Clayton jumping on the mic.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What a fun conversation with the one and only Bobby Flay. Bobby joins us in the studio to talk about his New York City restaurant career, including highly memorable restaurants Mesa Grill, Bolo, Gato, and Bar Americain. We dig into why Mesa Grill was such a groundbreaking idea in the early 1990s and how his cooking there brought Southwest flavors into the mainstream. We also discuss how beating Bobby actually means beating Bobby, and we talk about some classic Iron Chef episodes as well as his great new cookbook, Bobby Flay: Chapter One.Also on the show, it's the return of Three Things where Aliza and Matt discuss what is exciting in the world of restaurants, cookbooks, and the food world as a whole. On this episode: It's persimmon season (we have thoughts), Atlanta's Breaker Breaker is extremely chill, New York's 99 Favor Taste is the best birthday spot, Camilla Marcus wrote a really cool book, My Regenerative Kitchen. Also, some thoughts on cooking beans, when are beans really a "meal", and a reminder about how much we love the book Cool Beans. Lastly, the chicken Big Mac is very bad, and the new episodes of Chef's Table are very, very good. Stay tuned for an episode with Chef's Table creator David Gelb very soon.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. MORE FROM BOBBY FLAY:Bobby Flay Taught Ina Garten His Go-To Easy Pasta [F&W]Bobby Flay owes his career to an Easy-Bake Oven [Today]Don't Sleep on Pinto Beans [TASTE]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

El consumismo nos empuja hacia la mejora y la sustitución continua pero nada hay más capitalista que el uso prolongado de las cosas. El apego, la estima hacia algo o alguien, hará que lo cuides y que lo vigiles, lo que te dará en última instancia un sentido. El profesor Bastos quiere su coche diesel y sus camisas viejas, no solo porque le resulten todavía de utilidad, sino porque suyo se lo siente. Existe un argumento emocional, no racional, en la construcción y la transmisión del capital. Ya no estamos solo de paso si sabemos que hay algo nuestro, alguien que nos espera, transitando el largo camino de regreso. No hay propósito sin arraigo. No hay capitalismo sin raíces. Kapital es posible gracias a sus colaboradores: ¿Imaginas tener en tus manos el poder de impulsar tu carrera? Evoluciona al profesional que quieres ser con Nuclio Learning, la plataforma para profesionales y empresas que te permitirá seguir aumentando tu conocimiento con cursos de formación continua online impartidos por expertos en activo. Inscríbete y accede al conocimiento que acelerará tu trayectoria profesional con objetivos claros y aprendizaje práctico. Para formar a tus empleados o evolucionar como profesional en Management, Finanzas, Marketing, Recursos Humanos, Ventas, Producto y Tecnología, tu futuro está a un solo clic. Aprovecha un descuento del 25% con el cupón KAPITAL24. Mantente siempre actualizado con los cursos Nuclio Learning. Para obtener un préstamo y comprar una propiedad de 150.000 euros, necesitas una entrada de 30.000. No solo esto. Para pagar los impuestos y las pequeñas reformas, necesitarás 25.000 más. ¿Tienes 55.000 euros? Si es así, bien. Si no, Equito App. Equito te permite invertir en inmuebles desde 100 euros, recibiendo dividendos por tus alquileres cada mes. La plataforma pronto llegará a los 100.000 usuarios activos. ¿Te unes? Invierte de manera sencilla y sin complicaciones con Equito App. Índice: 2:05 La foto con Milei. 9:16 El liberalismo necesita comunicación emocional. 15:33 Es difícil imaginar a un borracho ahorrador. 20:44 El capitalismo y el ahorro no son naturales. 35:26 La locura de financiarte unas vacaciones. 39:55 Carpe diem racional entre jóvenes españoles. 45:52 Propiedades privadas secuestradas. 52:12 Impuestos en contra del capital. 54:55 Usar las cosas hasta que se rompan. 1:06:14 El rol de los muros en una sociedad. 1:11:25 Erasmus desarraigados. 1:17:00 Invertir en capital humano. 1:21:13 La puntualidad como capital social. 1:28:15 Un consejo de carrera. Apuntes: Premio Juan de Mariana 2023. Miguel Anxo Bastos. Jiro dreams of sushi. David Gelb. Perfect days. Wim Wenders. Las bases morales de una sociedad que retrocede. Edward Banfield. Estratificación social. Bernard Barber. Desorden y dolor precoz. Thomas Mann. Lobo entre lobos. Hans Fallada. El mundo de ayer. Stefan Zweig. Cartas a Lucilio. Séneca. Propiedad y libertad. Richard Pipes.

Everybody get dressed! Legends Podcast is going out to eat! From director Mark Mylod comes a tale of wealth, class, and the perils of haute cuisine. Starring Anya Taylor-Joy, Nicholas Hoult, Ralph Fiennes, Hong Chau, John Leguizamo, Janet McTeer, and Reed Birney, the movie presents a seven-course meal that starts with oysters and ends with slaughter. The screenplay by Seth Reiss and Will Tracy was on Hollywood's “Black List,” with the dishes created by famed chef Dominque Creen and filmed by Chef's Table creator David Gelb. When the check comes due, is The Menu a delicious feast for the senses or does it leave a bad taste in our mouths? Join us as we chew on it a bit.   For more geeky podcasts visit GonnaGeek.com   You can find us on iTunes under ''Legends Podcast''. Please subscribe and give us a positive review. You can also follow us on Twitter @LegendsPodcast or even better, send us an e-mail: LegendsPodcastS@gmail.com   You can write to Rum Daddy directly: rumdaddylegends@gmail.com You can find all our contact information here on the Network page of GonnaGeek.com Our complete archive is always available at www.legendspodcast.com, www.legendspodcast.libsyn.com

Maxi Portes produce y vende jamones. Su estrategia de marketing podría estudiarse en las escuelas de negocios. No ofrece descuentos ni cupones y solo vende al consumidor final, siempre por canal online. Os recomiendo que le sigáis en Twitter. Tiene una comunicación personal con un copy siempre sincero. Incluso ha escrito la guía del jamón. El éxito de Vitamina Jota puede explicarse por el producto y la sinceridad: le pregunto por qué no sube precios y me responde que ya tiene suficiente. Kapital es posible gracias a sus colaboradores: El mundo de las criptomonedas intimida a muchos inversores y Criptan te facilita el acceso desmitificando el activo y simplificando el uso. Yo, como usuario de la app, estoy muy satisfecho con la experiencia. Criptan es una fintech española que cubre todas las partes de una estrategia financiera: el ahorro, la inversión y también el gasto. En una misma plataforma, custodias tus criptomonedas, con rentabilidades que pueden llegar al 8%, para luego consumir con tu propia tarjeta de débito. Utiliza el código KAPITAL durante el registro para obtener beneficios extra en todas tus cuentas. Más información en Criptan.com. Tú dinero, tú decides. Índice: 1.20. El sensacional copy de Vitamina Jota. 7.31. Consejos para ser mejor consumidor de jamón. 20.24. La obsesión de Jiro con el sushi. 25.30. ¿Por qué no subir los precios? 41.38. Un director financiero se te carga el negocio. 46.05. Título de Económicas pendiente de recoger. 57.57. Los empresarios funcionan en prueba y error. 1.10.57. Las legendarias presentaciones de Steve Jobs. 1.14.40. Barreras culturales en la internacionalización del jamón. 1.20.05. Un proceso de producción milenario. 1.36.24. Si no sabes sonreír, no abras una tienda. 1.40.45. La hipocresía de las grandes empresas. 1.44.02. «El consumidor no es tonto, el consumidor es tu mujer». 1.50.54. Escasez artificial para vender bolsos de lujo. Apuntes: Guía definitiva del jamón ibérico. Maxi Portes. Confesiones de un publicitario. David Ogilvy. How to create advertising that sells. David Ogilvy. The Robert Collier letter book. Robert Collier. Cómo escribir cartas comerciales que vendan. Drayton Bird. ¿Cuánta tierra necesita un hombre? Lev Tolstói. Jiro dreams of sushi. David Gelb. Pole, pole. Juanjo Garbizu. Las trampas del deseo. Dan Ariely.

In our Parsha, Joseph is elevated to become viceroy of Egypt. He begins the day languishing in prison, and ends it be decked in garments of royalty and paraded throughout the city. And this special edition of the Parsha Podcast, we share three ideas - deep ideas - from our Parsha: one about the end of days, one about Pharaoh's recurring dreams, and the fascinating backstory of Joseph's wife, Osnas.– – – – – – – – – – – – – – – – – – – – – –This Parsha Podcast is dedicated by Debbie Gelb in honor of Jeff Gelb, and Suzanne and David Gelb and families. Wishing them all a Happy Chanukah. May there be peace for Israel and for all the Jewish people!– – – – – – – – – – – – – – – – – – – – – –DONATE: Please consider supporting the podcasts by making a donation to help fund our Jewish outreach and educational efforts at https://www.torchweb.org/support.php. Thank you!– – – – – – – – – – – – – – – – – – – – – –Email me with questions, comments, and feedback: rabbiwolbe@gmail.com– – – – – – – – – – – – – – – – – – – – – –SUBSCRIBE to my Newsletterrabbiwolbe.com/newsletter– – – – – – – – – – – – – – – – – – – – – –SUBSCRIBE to Rabbi Yaakov Wolbe's PodcastsThe Parsha PodcastThe Jewish History PodcastThe Mitzvah Podcast This Jewish LifeThe Ethics PodcastTORAH 101 ★ Support this podcast ★

La tasa de natalidad de este país es alarmantemente baja. Los millennials, a quienes algunos acusan de no querer renunciar a nada, posponen la decisión peligrosamente. Nuestros padres no se lo pensaron tanto pero, hay que decir, que las circunstancias sociales eran distintas. ¿Estamos llenos de excusas? ¿O simplemente calculamos demasiado? Irene Arévalo, socia de Gómez-Acebo & Pombo, comparte en Kapital una visión personal acerca de esta delicada cuestión, con valiosas lecciones de carrera. Kapital es posible gracias a sus colaboradores: El mundo de las criptomonedas intimida a muchos inversores y Criptan te facilita el acceso desmitificando el activo y simplificando el uso. Yo, como usuario de la app, estoy muy satisfecho con la experiencia. Criptan es una fintech española que cubre todas las partes de una estrategia financiera: el ahorro, la inversión y también el gasto. En una misma plataforma, custodias tus criptomonedas, con rentabilidades que pueden llegar al 8%, para luego consumir con tu propia tarjeta de débito. Utiliza el código KAPITAL durante el registro para obtener beneficios extra en todas tus cuentas. Más información en Criptan.com. Tú dinero, tú decides. ¿Llevas meses siguiendo los contenidos de Kapital y tienes ya ganas de operar tu propia cartera de valores? Trade Republic es entonces el bróker para dar ese salto. Las operaciones se ejecutan allí de forma simple, en una plataforma transparente con millones de usuarios en toda Europa. Los precios son siempre claros, pudiendo invertir en acciones, bonos y fondos ETF de manera fraccionada y desde tan solo 1 euro. Trade Republic te ofrece un amplio catálogo de productos financieros para que automatices las inversiones en un plan de ahorro único. Invertir hecho sencillo. Índice: 2.00. «Art is no game». 10.18. El miedo irracional a perder un año. 12.48. La compleja gestión de los zoomers. 26.12. La información importante tienes que descifrarla solo. 36.00. El rol de las empresas en la conciliación. 48.47. Ambición profesional y aspiraciones personales. 53.44. El coste de oportunidad de la maternidad. 1.04.55. Cambios legislativos para fomentar la igualdad. 1.11.21. El debate sobre el gap salarial. 1.16.57. El discurso feminista de Barbie. 1.21.25. Sentarte en la mesa. 1.27.17. Aprender a renunciar. 1.35.01. Los peligros de congelar óvulos. 1.40.15. Tomar la decisión y luego construir el puente. Apuntes: Los Fabelman. Steven Spielberg. Jiro dreams of sushi. David Gelb. Barbie. Greta Gerwig. Lean in. Sheryl Sandberg. Is there life after work? Erin Callan. Freeze your eggs, free your career. Emma Rosenblum.

This special bonus episode of our season on the awesome movie year of 2012 features David Gelb's documentary Jiro Dreams of Sushi. Directed by David Gelb and starring Japanese chef Jiro Ono, Jiro Dreams of Sushi has had a major influence on the development of food documentaries in TV and movies.The contemporary reviews quoted in this episode come from Roger Ebert (https://www.rogerebert.com/reviews/jiro-dreams-of-sushi-2012), Ty Burr in the Boston Globe, and Maggie Lee in The Hollywood Reporter (https://www.hollywoodreporter.com/news/general-news/jiro-dreams-sushi-berlin-review-100368/).Visit https://www.awesomemovieyear.com for more info about the show.Make sure to like Awesome Movie Year on Facebook at http://www.facebook.com/awesomemovieyear and follow us on Twitter @AwesomemoviepodYou can find Jason online at http://goforjason.com/, on Facebook at https://www.facebook.com/JHarrisComedy/, on Instagram at https://www.instagram.com/jasonharriscomedy/ and on Twitter @JHarrisComedyYou can find Josh online at http://joshbellhateseverything.com/, on Facebook at https://www.facebook.com/joshbellhateseverything/ and on Twitter @signalbleedYou can find our producer David Rosen's Piecing It Together Podcast at https://www.piecingpod.com, on Twitter at @piecingpod and the Popcorn & Puzzle Pieces Facebook Group at https://www.facebook.com/groups/piecingpod.You can also follow us all on Letterboxd to keep up with what we've been watching at goforjason, signalbleed and bydavidrosen.Subscribe on Patreon to support the show and get access to exclusive content from Awesome Movie Year, plus fellow podcasts Piecing It Together and All Rice No Beans, and music by David Rosen: https://www.patreon.com/bydavidrosenAll of the music in the episode is by David Rosen. Find more of his music at https://www.bydavidrosen.comPlease like, share, rate and comment on the show and this episode, and tune in for future episodes.

Freddie och Anders diskuterar Carmine Infantinos klassiska lista på sju saker som säljer serier, Jack Kirby och Steve Gerbers “Destroyer Duck: Graphite Edition”, dokumentären “Stan Lee” av David Gelb och Jiro Taniguchis “Louis Vuitton Travel Book: Venice” i en mycket tillbakalutad Hög av serier-episod. Tack till Joakim Hanner och Andreas Stellan.

This week on The Treatment, Elvis sits down with director Numa Perrier to discuss her new romantic comedy on Netflix, “The Perfect Find,” starring Gabrielle Union. Next, David Gelb, director of the Disney+ documentary “Stan Lee,” talks about his film, a memoir of sorts of the late Marvel publisher. And for The Treat, actor and director Zach Braff raves about a miniseries about the drug trade he can't believe slipped under the radar.

Salva López es fotógrafo. Nunca fue un buen estudiante en el instituto pero siempre tuvo la convicción que encontraría un oficio de provecho. Veo similitudes interesantes entre la carrera profesional y la fotografía. Para encontrar tu sitio, y para sacar una buena fotografía, es necesario estar siempre vigilante y cultivar la paciencia. Para encontrar tu sitio, y para sacar una buena fotografía, es necesario confiar ciegamente en el proceso. Yo me entrego en cuerpo y alma y luego necesito ese puntito de suerte. Kapital es posible gracias a sus colaboradores: Indexa Capital. Gestión pasiva en fondos indexados. Indexa Capital ofrece carteras de fondos y planes de pensiones indexados con diversificación global y con costes totales en torno a 0,60 % al año. Indexa es el gestor automatizado independiente líder en España, con 1.600 millones de euros gestionados, de más de 63.000 clientes. Si quieres, puedes abrirte una cuenta sin compromiso. Utiliza el enlace promocional de Kapital para beneficiarte de un descuento especial: 10.000 euros sin comisión de Indexa durante el primer año. Barcelona Finance School. Una escuela líder en finanzas. El Máster en Finanzas del Instituto de Estudios Financieros—Barcelona Finance School, con 22 ediciones impartidas, ha sido diseñado para que obtengas los conocimientos y las habilidades que las instituciones y entidades financieras buscan. Su ratio de empleabilidad es del 100% y esto se explica por tres razones. Primero, sus profesores son prestigiosos profesionales del sector al día de todas las nuevas tendencias. Segundo, el máster está acreditado por la CNMV, certificándote como asesor financiero. Tercero, el Instituto de Estudios Financieros—Barcelona Finance School cuenta con el respaldo de reputadas instituciones y entidades, que aportan valor y reconocimiento. Enlace con 300 euros de descuento en la matrícula. Equito App. Invierte en tokens inmobiliarios. Muchos españoles no pueden invertir en inmuebles porque los bancos exigen un capital alto antes de conceder un préstamo. Equito App llega para cambiar esto. Esta aplicación te permite invertir en el sector inmobiliario desde tan solo 100 euros, a través de un préstamo participativo en el que los intereses varían según los rendimientos y la plusvalía del inmueble. Aprovecha el código NB543 para obtener 30 euros de descuento en tu primera inversión de 500. Esta oferta es válida por un tiempo limitado. Entra en Equito.app para conocer todos los detalles del proyecto. Índice: 2.55. Ser un flipado en retrospectiva. 11.57. Los abuelos de Salva en el piso del Raval. 26.31. Corazonadas. 39.30. Buscando en Amalfi a Antonio di Mauro. 43.26. Las métricas de Instagram corrompen la partida. 57.59. Pelear por tu estilo. 1.06.26. El cuerpo se revela contra el sinsentido de la modernidad. 1.23.12. El inesperado discurso filosófico de Nixon. 1.31.29. La sabiduría del artesano. 1.43.41. Comparte tus fotografías para que te roben. 1.57.18. Diseñarte tú mismo un jardín imperfecto. 2.04.01. El arte de sacar buenas fotos. Apuntes: No duermas, hay serpientes. Daniel Everett. Jiro dreams of sushi. David Gelb. Tao te ching. Lao Tzu. Siddhartha. Herman Hesse. La tabla rasa. Steven Pinker. Susurros del corazón. Kondo. Los ensayos. Michel de Montaigne. El almanaque Naval Ravikant. Eric Jorgenson. De qué hablo cuando hablo de escribir. Haruki Murakami. Perros de paja. John Gray. En la mente del mundo. Juan Arnau. On the usefulness of photography. Simon Sarris.

We start the show this week by reviewing David Gelb's documentary STAN LEE (3:55), which chronicles the life and mythos of Marvel's Stan Lee but makes some truly bizarre storytelling choices that paint a sanitized, incomplete portrait of his life. Next, we discuss Numa Perrier's vibrant Netflix rom-com THE PERFECT FIND (25:19), where Gabrielle Union plays a woman trying to start a new chapter in her career only to be thrown for a loop when she falls for her boss's (Gina Torres) son (Keith Powers). The leads have great chemistry, there is some funny dialogue and amazing production and costume design, but we all agree that the film struggles a little in the last act. In this week's Patreon exclusive audio, we talk about Steven Spielberg's 1993 film JURASSIC PARK in honor of its recent 30th anniversary! 

This episode we complete our food movie festival with David Gelb's fantastic documentary about the sushi legend from Japan, Jiro Ono. We get inspired by his rise to being one of the most renowned chefs in the world and what it took to get there. A film about art, legacy, culture and sacrifice. Special and deep conversation. Enjoy! Make sure to play along with each festival and leave comments so we can interact with you and remember to subscribe to the channel if you like what you see. Follow us for more interaction and content: INSTAGRAM: https://instagram.com/deepdivefilmschool TWITTER: https://twitter.com/ddfspodcast FACEBOOK: https://www.facebook.com/deepdivefilmschool Join our growing community for new videos every week!

Elden ring esconde mil lecciones de carrera. Nadie te dice qué hacer con su gigantesco mapa, sintiendo la dulce incertidumbre del viajero. Te enfrentas sin previo aviso con un jefazo imposible, encontrando en esa dificultad una satisfacción desconocida. La vida son rituales y así lo percibió Nassim Taleb en su reciente visita a Japón. Afirmaba que era refrescante para un occidental observar a un artesano «centrado en la tarea y no en el resultado de la tarea». Enamórate del proceso. Incluso de los malos momentos.Índice:0.32. Los videojuegos sin modo fácil de Hidetaka Miyazaki.9.25. Yo querría trabajar en Twitter para Elon Musk.22.51. Escribir el viernes por la noche el artículo del sábado por la mañana.33.14. Encontraremos en las profesiones inciertas más aficiones deterministas.41.04. El desierto.50.15. Lao Tzu no se levantaría a las 6 para ir a la oficina.1.05.42. El éxito es y no es un accidente.1.20.52. La lección empresarial de David Fincher.1.29.18. Los modelos mentales de Charlie Munger.1.40.15. Decisiones en información imperfecta.1.51.21. Las ciudades ofrecen más oportunidades.Apuntes:Cortar leña, llevar agua. Samuel Gil.42 años, 42 lecciones. Samuel Gil.El éxito es un mito. Samuel Gil.George Soros y la reflexividad. Samuel Gil.Business secrets of the Trappist monks. August Turak.Tao Te Ching. Lao Tzu.Pensamientos desde mi cabaña. Kamo no Chōmei.Jiro dreams of sushi. David Gelb.Miss Americana. Taylor Swift.Range. David Epstein.Poor Charlie's almanack. Charlie Munger.Commencement address USC. Charlie Munger.Before you make that big decision. Daniel Kahneman & Dan Lovallo & Olivier Sibony.The score takes care of itself. Bill Walsh.

Elogio del vivir, un poema de Joan Maragall, resume la filosofía vital del profesor Bastos. «Ama tu oficio, tu vocación, tu estrella, aquello para lo que sirves, aquello en que realmente, eres uno entre los hombres, esfuérzate en tu quehacer como si de cada detalle que piensas, de cada palabra que dices, de cada pieza que colocas, de cada martillazo que das, dependiese la salvación de la humanidad. Porque depende, créeme. Si olvidándote de ti mismo haces todo lo que puedes en tu trabajo, haces más que el emperador que rige automáticamente sus estados; haces más que el que inventa teorías universales solo para satisfacer su vanidad, haces más que el político, que el agitador, que el que gobierna. Puedes desdeñar todo esto y el arreglo del mundo. El mundo se arreglaría bien solo, solo con que cada uno cumpliera su deber con amor, en su casa».Este boletín está patrocinado por Morfeo.¿Y si el secreto de la vida fuera dormir bien? Nos pasamos un tercio del tiempo estirados en una cama y el descanso es parte fundamental del bienestar y la felicidad, porque un buen descanso nos aporta la vitalidad con la que perseguir los objetivos fijados. ¿Y no trata de eso la vida? ¿De alcanzar metas? Los colchones Morfeo te ayudan a descansar mejor por la noche, para estar activo durante el día. Utiliza el código K100 para beneficiarte de un descuento de 100 euros en la compra de tu colchón. Pruébalo sin compromiso durante 100 días, allí donde mejor descansas, en tu casa. Hay una ciencia para el descanso y en Morfeo han diseñando cuidadosamente cada producto para mejorar tu sueño. Duerme mejor con Morfeo.¿Quieres patrocinar una edición de Kapital?Apuntes:Elogio del vivir. Joan Maragall.The pretence of knowledge. Friedrich Hayek.Camino de servidumbre. Friedrich Hayek.American factory. Steven Bognar.Jiro dreams of sushi. David Gelb.10 years with Hayao Miyazaki. Kaku Arakawa.The kingdom of dreams and madness. Mami Sunada.Índice:1.29. El consumismo es contrario al capitalismo.5.55. El político te quiere descapitalizado para así tenerte controlado.10.02. En contra del carpe diem y los créditos al consumo.19.43. No hay riqueza futura sin esfuerzo ni ahorro previo.24.54. Los pueblos narcotizados que mascan khat… o los que miran Netflix.32.44. «Hay que labrar con los bueyes que hay».39.38. A los políticos les gusta construir rotondas, no alcantarillas.49.14. La austeridad llega impuesta por la crisis.55.08. Reivindicar la figura del empresario puro.57.01. En la política, un juego de suma cero, siempre gana el peor.1.03.19. Consejo a los jóvenes estudiantes españoles.

Elon Musk nunca juega seguro. «Mis beneficios por la venta de PayPal fueron 180 millones. Metí 100 millones en SpaceX, 70 millones en Tesla y 10 millones en SolarCity. Tuve que pedir prestado para pagar el alquiler». La frase resume la mentalidad de un empresario en el sector de la tecnología. O vas con todo o te quedas en casa, en un mercado tan competitivo no te queda otra opción. Eso hizo Javier cuando dejó una consultora para fundar Ticketea. Hoy sigue buscando proyectos.Este boletín está patrocinado por La Casa ESE.No es fácil construir una casa. La mayoría termina pagando más de lo que espera y quemados con la obra. Muchos no se meten por evitar el lío. En La Casa ESE han optimizado el proceso para que todo esto no te pase a ti. No les gustan los ladrillos, ni los sobrecostes, ni tampoco los plazos incumplidos y por eso le dieron una vuelta a algo que llevaba décadas haciéndose de la misma manera. El proceso de construcción es distinto porque, desde la pandemia, ha cambiado también la forma en la que pensamos en casas. De sitios de paso a sitios en los que estar. De sitios donde pasar la resaca a sitios donde emborracharse. O trabajar. O entrenar. Ahora las casas son más casa y menos pit stop. Resulta también que es muy humano querer que esa casa sea bonita y agradable. Y en La Casa ESE hacen justo eso: casas pensadas para vivir, bonitas y muy cómodas. Y que probablemente puedes pagar.¿Quieres patrocinar una edición de Kapital?Apuntes:Hazlo tan bien que no puedan ignorarte. Cal Newport.Stay hungry, stay foolish. Steve Jobs.Quit early, quit often. Deepak Malhotra.Jiro dreams of sushi. David Gelb.Follow your contribution. Marc Andreessen.The worst career advice. Scott Galloway.Regret minimization. Jeff Bezos.Crossing the chasm. Geoffrey Moore.The second mountain. David Brooks.8 años, 10 años, 14 años, 18 años. Iñaki Arrola.El mundo de ayer. Stefan Zweig.El almanaque de Naval Ravikant. Eric Jorgenson.Sapiens. Noah Yuval Harari.A sangre y fuego. Manuel Cháves Nogales.Juan Belmonte, matador de toros. Manuel Cháves Nogales.El Maestro Juan Martínez que estaba allí. Manuel Cháves Nogales.Reportero de guerra. Arturo Pérez-Reverte & Jordi Wild.Índice:1.27. «El emprendedor no nace ni se hace… el emprendedor se contagia».6.55. Preocúpate por ser bueno en algo. El dinero y la pasión llegarán luego.20.30. Las reglas tienen sentido en la niñez pero no tanto en la adolescencia.28.58. La ventaja comparativa de los jóvenes es la libertad de movimientos.32.00. Referentes nacionales: Javier de Logroño, no Mark de Harvard.45.20. Ir a sitios en los que ocurran cosas distintas. Como Indiana o Louisiana.1.06.01. Un trabajo fin de máster con un valor de 9.7 millones de euros.1.16.53. El lema en Tulane: «Business speaks English».1.28.45. Pez grande en estanque pequeño… ahora con Lumier.1.45.05. La percepción del riesgo en un contexto de guerra.1.55.34. La fábula de Esopo y los empleados asilvestrados.2.03.50. Los libros de Javier y algunos consejos de carrera.

Gregg Popovich daba este consejo: «Sigue golpeando la piedra, aunque no sepas cuándo va a romperse. Porque después de golpearla 101 veces, la piedra se abre. Ese era nuestro lema. Hay que trabajar, aunque no sepas cuándo lograrás tu objetivo. Hay que seguir esforzándose, sin importar el tiempo que te lleve alcanzarlo». Fernando San Emeterio, después de una derrota, dijo que tenían que «seguir dando cabezazos contra el muro». Trabajar en silencio y confiar en el proceso. Hasta que lleguen los resultados.Apuntes:Todo se puede entrenar. Toni Nadal.Open. Andre Agassi.Con ustedes. Paco de Lucía.Mireia se autolimitaba. Fred Vergnoux.La tenista que venció al miedo. Sergio Heredia.Greg Popovich. Fabricio Oberto.La imprescindible escuela de la dificultad. Toni Nadal.Jiro dreams of sushi. David Gelb.Improving ourselves to death. Alexandra Schwartz.Jokic contra la dictadura del rendimiento. Eudald Espluga.Breaking point. Mardy Fish.Mediohombre: Blas de Lezo. Álber Vázquez.Índice:0.28. Los aburridos tópicos en el periodismo deportivo.6.14. «Toca seguir dando cabezazos al muro».12.32. La gestión de los egos en un vestuario con estrellas.20.35. ¿Se está perdiendo la jerarquía de los veteranos?28.53. Hacerte mayor consiste en desarrollar las manías de tu padre.36.58. La sobreprotección genera fragilidad.53.38. El niño sabe que no merece la medalla de participación.1.02.01. La mayor batalla mental en los deportes individuales.1.11.08. Odiar el deporte que siempre amaste.

One of Adam Bricker's favorite things about being a cinematographer is the opportunity to collaborate with different filmmakers, try something new and make each project the best it can be. His most recent project is the HBO Max comedy series Hacks, which just earned him an Emmy nomination for best cinematography. Adam was given the scripts for the first two episodes, and loved the pilot script, which opens with a long Steadicam single shot following behind the main character, Deborah Vance, played by Jean Smart, for two minutes, until her character is finally revealed in the dressing room vanity mirror. Adam knew it's a rare thing to find a half-hour comedy with that level of cinema, and he was excited to shoot the show. Hacks takes place in Las Vegas, about a legendary comedian who is losing relevance and fading from the spotlight. Adam and show creator Lucia Aniello used vintage Las Vegas movies and photos as a reference point, as well as films such as Soderberg's Behind The Candelabra and Judy with Renée Zellweger. Adam likes to set the look based on how the viewer is supposed to feel, and he makes notes in his scripts about what emotions should be felt in each scene. Most of Hacks is filmed on tripods and dollies, but for the verbal duels between characters Deborah Vance and Ava, her young comedy writer/protégé, Adam chose to shoot handheld, which gives those scenes more energy and naturalism. Lighting on the show goes from naturalistic, when Deborah is at home or when Ava is in Los Angeles, contrasted with vintage glamorous stage lighting when Deborah performs her comedy act. Adam grew up in Chicago and attended film school there before attending the USC summer cinema program, which inspired him to transfer to USC and continue studying cinematography. After college, Adam began taking as many jobs as he could, and planned to work his way up through the camera department, before a DP mentor suggested he buy a camera and take as many cinematography jobs as possible. He and a group of friends invested in a Red One digital camera, and Adam shot dozens of music videos and low-budget films. The Netflix series Chef's Table has taken Adam all over the world. As one of the primary DPs of Chef's Table, Adam and show creator David Gelb have established the artistic look of the modern cuisine documentary, which has since been imitated by countless other food shows. When the show began, Adam had never shot a documentary before, so he had a more cinematic approach to the show, only using prime lenses and no zoom lenses. For him, it's been a dream job to explore new places, eat amazing food at excellent restaurants and work with good friends on the crew. Find Adam Bricker: https://adambricker.com Instagram: @realadambricker You can see Hacks on HBO Max. Find out even more about this episode, with extensive show notes and links: http://camnoir.com/ep133/ Sponsored by Hot Rod Cameras: www.hotrodcameras.com Sponsored by Aputure: https://www.aputure.com/ The Cinematography Podcast website: www.camnoir.com YouTube: https://www.youtube.com/c/TheCinematographyPodcast Facebook: @cinepod Instagram: @thecinepod Twitter: @ShortEndz

It's a jam-packed episode of the foodcast, as Brad chats about kitchen design with Hilary Farr, star of HGTV's Love It or List It, while Cristine talks to legendary chef Wolfgang Puck and director David Gelb about their new Disney+ documentary "Wolfgang."See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Alison Herman (@aherman2006) is a critic for The Ringer. Her piece on David Gelb, Jiro Dreams of Sushi, and the Chef's Table industrial complex prompted this great conversation. Social media: @CNFPod Support: Patreon.com/cnfpod Show notes/links: brendanomeara.com

Nesta série documental, chefs latino-americanos contam suas histórias e dão um toque de inovação à cultura culinária tradicional. Assista o quanto quiser. Criada por David Gelb, esta série explora a história e a tradição por trás da comida de rua da América Latina. Este mini podcast pretende te ajudar a escolher o que assistir hoje no no seu aplicativo de streaming. Afinal, quantas vezes você já se viu paralisado em frente à tela inicial dos aplicativos sem saber o que escolher diante das tantas opções disponíveis? Abra a playlist deste podcast no seu tocador, selecione o modo aleatório e deixe a sorte decidir afinal o que assistir hoje. Com Marina Mentz. Este podcast é uma produção de Bisque Laboratório Criativo.

Pastor Pat Necerato's preaches on 'baptism' from Romans 6:1-4. David Gelb gives his testimony. For more information, please visit http://faithfreehold.org Faith Evangelical Church 875 Route 33 Business, Freehold, NJ 732-431-4004

Listen in as we interview guests Wolfgang Puck & David Gelb (Wolfgang), Bao Tran & Al'n Duong (The Paper Tigers), Melody Hurd (Fatherhood) and Brian Armstrong & Cayley Christos (Penguin Town). Host Benjamin P. is joined by KIDS FIRST! Film Critics Nathalia, Maica, Tiana and Katherine. Before you spend your hard earned dollars at the movies, be sure to listen to what our youth reporters have to say.

Listen in as we interview guests Wolf Gang Puck & David Gelb (WolfGang), Bao Tran & Al'n Duong (The Paper Tigers), Melody Hurd (Fatherhood) and Brian Armstrong & Cayley Christos (Penguin Town). Host Benjamin P. is joined by KIDS FIRST! Film Critics Nathalia, Maica, Tiana and Katherine. Before you spend your hard earned dollars at the movies, be sure to listen to what our youth reporters have to say.

Glenn van Zutphen and award-winning author Neil Humphreys speak to Wolfgang Puck, Celebrity Chef & David Gelb, Director, “Wolfgang” about the premiere of Disney Plus's new documentary  - Wolfgang - featuring an intimate portrait of the life and work of the First Celebrity Chef Who Reinvented the Culinary Industry See omnystudio.com/listener for privacy information.

Wolfgang Puck, owner and head chef of the legendary Spago and one of the first chefs to reach celebrity status, joins us with director David Gelb ("Chef's Table," "Jiro Dreams of Sushi") to talk about, "Wolfgang," the new documentary on his life which will debut at the Tribeca Festival this year.

Do you generally consider yourself a perfectionist? What is the cost of the singular pursuit of perfection? What are you willing to give up? Is it possible to still live a balanced life? Are there aspects that are uniquely Asian?THIS WEEK'S TRENDING TOPICS:  James Comey Suggests Biden PARDON Trump!Capitol RIOTERS Request Pardons from Trump!Karl-Anthony Towns Tests POSITIVE for COVID-19!ASIAN CINEMA OF THE WEEK: Jiro Dreams of Sushi!RICE Asian Comedy Podcast. Sharing the Asian perspective on entertainment and culture. Hosted by Vong Show, official spokesperson for gay, super cute Asians. Featuring Asian comedians Leonard Chan and Veronica Antipolo.Subscribe to Podcast: https://rice.simplecast.comFacebook Page: https://www.facebook.com/vongshowInstagram: https://www.instagram.com/vongshowTwitter: https://www.twitter.com/vongshowYouTube Channel: https://www.youtube.com/vongshowOfficial Website: https://www.vongshow.com#VONGSHOW #RICECOMEDY

Ryan and Tucker break down this week’s new releases while also starting the new year off with a brand new reading club featuring Marvel's 616 director, David Gelb! And what better way to jump back in than a Spidey & Venom & Ghost Rider crossover in SPIRITS OF VENOM!

جیرو اونو سرآشپز 85 ساله رستوران سوشی خودش در توکیو است. رستوران جیرو یکی از معروفترین رستورانهای دنیاست و نشان سه ستاره میشلین رو هم دریافت کرده، رستورانی با دکوراسیونی بسیار ساده و کوچک با تنها ده صندلی! فیلم مستند "جیرو رویای سوشی میبیند" راجع به فلسفه زندگی جیرو اونو و ذهن کمالگرای اوست.  Jiro Dreams of Sushi, David Gelb, 2011

Not only is Chef Nancy Silverton on our show, but it’s our 300th episode! We have a lot to celebrate. Tune in to hear host Kerry Diamond chat with the Cherry Bombe favorite about her new cookbook, chi SPACCA: A New Approach to American Cooking, how Nancy and her restaurants are doing during these trying times for the industry, and what’s up with her many projects. They also talk beans, bread knives, and recipes, with a special recipe-related treat at the very end of the show.Plus, hear why Sarita Gelner, the blogger and recipe developer behind ritzymom.com from Madison, Wisconsin, thinks Chef Nina Compton is the Bombe.Thank you to Kerrygold for supporting Radio Cherry Bombe this season and throughout the years.Fun fact: Nancy was also the guest on our 100th episode! Since we launched in 2014, Radio Cherry Bombe has featured the stories of hundreds of women in and around the food world. Thank you to all of our past guests, and to all of our amazing listeners around the world. Here’s to our next 300 episodes!

Today, the Kicking the Seat Podcast and HollywoodChicago.com’s Pat “The Uber Critic” McDonald feast on David Gelb’s 2011 documentary, Jiro Dreams of Sushi! The film centers on renowned sushi master Jiro Ono and the Michelin-rated restaurant he runs inside a Japanese subway station.Chronicling a life of unwavering dedication to serving simple yet utterly perfect food to customers from all over the world, Jiro Dreams of Sushi is an aspirational guide to anyone striving to master a craft. Ian and Pat talk about how Gelb’s film mirrors his focused and emotionally distant subject, and recount their own experiences of the daily grind to greatness.Also, Ian invites you to listen to his YouTube-exclusive interview with Frally Hynes about her stirring cover of “Girls Just Want to Have Fun”, which is featured in Alexandra Dean’s documentary, This Is Paris! And be sure to subscribe to the channel so you’ll be notified when we go live this Friday for the first of five “Scare-a-Thon” livestreams!Episode 590 strives for perfection in all things!Show Guide:Intro Music: 0:00 - 0:14Intro: 0:14 - 2:59Jiro Dreams of Sushi Trailer: 2:59 - 5:18Jiro Dreams of Sushi  Discussion: 5:18 - 57:58Outro Music: 57:58 - 58:14Keep up with the latest seat-kicking goodness by following, liking, rating, and subscribing to us on Twitter, Facebook, YouTube, Instagram, iTunes, Stitcher!

Ross Girard is Executive Vice President of Production at Campfire, a film and tv production company, where he oversees physical production for a slate of premium scripted and nonfiction projects. A graduate of Emerson College, his background spans music videos, commercials, scripted and nonfiction features and series, with premieres at both the Sundance and Tribeca Film Festivals. Ross recently produced the Emmy-nominated Netflix Original Series, SPECIAL. He is currently producing other Campfire projects for Warner Brothers, Netflix, FX, CNN, and HBOMax.  His career began at Partizan Entertainment where he headed production for the digital division. He produced content for clients including Target, Dolby, Wrigley, Absolut Vodka, Nokia, NFL, Pergo, and Fidelity Investments.  In music videos, he’s worked with artists including Usher, Daft Punk, Justin Bieber, Macy Gray, The Strokes, Enrique Iglesias, Kanye West, Fun., Band of Horses, Bloc Party, Maren Morris, and Superfruit.  At City Room Creative, an entertainment advertising agency founded by the filmmakers of JIRO DREAMS OF SUSHI, Ross served as Executive Producer and built a physical production department from the ground up. Notable projects include the AOL original web series and production of the 2015 Tribeca Film Festival Selection, A FASTER HORSE, a feature documentary about the Ford Mustang directed by David Gelb, for which Ross was the Co-Producer.  Ross also served as Head of Production at Joinery, a commercial production company, where he oversaw physical production, including a campaign for Alliance Française De Singapour which won 3 Gold and 2 Silver Lions at the 2017 Cannes Festival. What makes this week’s episode extra special is that I got to work with Ross on HYSTERICAL, the documentary I produced for Campfire last year that focused on female comedians. It’s a rare opportunity to interview someone who was technically my boss and discuss the most successful way to navigate that dynamic from both sides of the aisle.  We dig into transitions, particularly the challenges of going from commercials to film, the responsibility of producers to intentionally hire diversely, and what it’s like to be a head of production. Can't wait to hear what you think of this week's episode! Beijos, Caca

David Gelb dijo en Mañanas BLU que el término comida callejera aplica a platos que son importantes para las comunidades y cumplen una función de unión.  See omnystudio.com/listener for privacy information.

Jiro Dreams of Sushi is a meditative character study about an 85 year old sushi master in Japan. This 2011 film was released in 2011 and shot and directed by David Gelb. We discuss this film and if you like it we suggest a few other films that are similar that you might enjoy. 

Ryan and Lach discuss the Jiro Dreams of Sushi by David Gelb. What they cover in this highlight reel: What do milk crates have to do with the running the worlds best sushi restaurant? | Simplify and double down, everything can be learned - some things must be. | Empower apprentices to be greater than you are. | An exceptional documentary and insight into the life and mind of the world's preeminent sushi chef. We discuss how he innovated the profession which 'had no where to go', what it's like being his apprentice and a child at the same time, and the level of mastery it takes to be in the sushi scene in Japan. Show notes, books mentioned and all episodes can be found at: http://abstractable.co/ We hope you enjoy. --- Subscribe to receive new episodes weekly. Watch video of episodes on our YouTube channel - Abstractable.

The Mennie Talks podcast is back for Season 2 with an incredible line-up of inspiring guests, talking all things business, entrepreneurship, property development, finance and investment.  In this next episode I interview the Founder and Managing Director of London-based digital experience agency, JBi Digital. A specialist in helping businesses develop their online presence and expand their digital offering, David and his team have worked with a host of household names including Rolls Royce, the BBC, technology giants Hitachi as well as exciting start-ups and ambitious SMEs. Prior to creating JBi Digital, David created a global online recruitment business, and hired some extremely savvy digital people to help support the recruitment activities. Unfortunately, bad timing meant the launch occurred during the global recession, which severely curtailed the success he expected. As David had a number of highly skilled, digital people already in place, he decided to take a chance and change course. So was born JBi Digital, an agency creating effective commercial digital strategies for a range of clients across multiple industries, who are looking to establish themselves successfully online. During this episode, David discusses his journey in building and growing JBi Digital, whilst providing insight into the importance of establishing an effective digital brand experience to drive business growth. I hope you enjoy it! Reece

Food writer Suresh Doss joins host Colin Ellis to talk about the acclaimed 2011 documentary Jiro Dreams of Sushi and its influence. Jiro Ono is the owner of Tokyo's Sukibayashi Jiro and has dedicated his life to the craft of making sushi. The film, which explores his obsession with perfection and his legacy's effect on his sons, is a jumping-off point for this episode's discussion of food, culture, and inevitable change.

This week, writer Dave Stroup takes us inside the Academy Awards of water, tasting water that is infused with the “frequency of love” and the “pulsations of the universe.” Plus, filmmaker David Gelb talks “Jiro Dreams of Sushi” and Netflix’s “Chef’s Table”; we share our recipe for a coconut milk rice pudding; and Dan Pashman asks one of the most pressing questions of our time—should the pizza emoji have pepperoni on it? For this week's recipe, Coconut Rice Pudding, visit: https://www.177milkstreet.com/recipes/coconut-rice-pudding We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips This week's sponsor: Visit https://www.kingarthurflour.com/milkstreet to get 25% off several products. Use promo code milkstreet.

In this episode of The Darkroom Podcast we spoke to the creator and director of Chef's Table, David Gelb, at his production studio Supper Club. We jump back into David's early passions for theatre and acting in high school and how his father's life in the classical music world became a steady inspiration for him. Having built a small team of friends to go shoot with in high school and college, David has a knack for finding and building talent, allowing him to work on a multitude of projects including Supper Club's latest non-fiction programming deal with Disney. David stepped into the spotlight in 2011 with his documentary Jiro Dreams of Sushi; highlighting the story of the “world's greatest sushi chef” Jiro Ono at his 10 person restaurant located in a Tokyo subway station. We hear how David took a camera and shot almost the entire movie by himself with a translator at his side and ultimately how his production methodology would set the stage for Chef's Table. We get a unique chance to hear about Anthony Bourdain's impact on David's work and how both Street Food and Chef's Table are a homage to Bourdain's legacy. As Netflix's first documentary series, Chef's Table has been a massive hit for the streaming platform and has now become the longest running original series after its renewal for seasons 7 and 8. David's raw passion and ability for storytelling has brought foreign cultures and cuisine to the homes of millions and we're excited to see what's to come. Enjoy!

In their new Netflix show Street Food, co-creators and executive producers David Gelb and Brian McGinn showcase the most democratic of culinary businesses--the food stands, pushcarts and hawker stalls that feed everyday people. Using the same dazzling cinematography, revealing biographical storytelling and passport-busting globetrotting that made their groundbreaking series Chef’s Table famous, the duo discover that these eateries are deeply imbued with passion and traditions that make such locales as Delhi, Bangkok, Osaka and Ho Chi Minh City incredibly special. Snacky Tunes is powered by Simplecast.

We continue our move into the ‘Western' arena with another modern (ish!) classic of the Martial Arts genre: THE KARATE KID. After contrasting reviews (and a confession from Sam…) we look at the film in terms of its surprising comment on class tensions in the US, the ‘finding a family' narrative of the film, and the way in which this episode of the podcast is actually about two entirely different movies. Next Time (yes, it has taken me 7 episodes to work out that this title needed changing…) Our Martial Arts odyssey continues with a film that goes by two names: DRUNKEN MASTER II, or LEGEND OF THE DRUNKEN MASTER. Recent Media (see above comment…) BIRD BOX (2018): Susanne Bier, Josh Malerman, Sandra Bullock CHEF'S TABLE (2015—): David Gelb, Brian McGinn, Clay Jeter Recommendations OCEAN'S 11 (2001): Steven Soderbergh, George Clooney, Brad Pitt THE WAY, WAY BACK (2013): Nat Faxon, Jim Rash, Toni Collette THE MIGHTY DUCKS (1992): Steven Herek, Emilio Estevez, Joss Ackland MYSTERIOUS SKIN (2004): Gregg Araki, Joseph Gordon-Levitt, Brady Corbet Footnotes We start by talking about the existence of this film as something of a pop culture artefact, rather than a conventional film; this article provides an interesting take on the place of film in US pop culture. An unfair comparison, maybe, but Sam would like to make sure everyone's seen this. Should you too want to spend two and a half minutes finding out about this film (and then hating yourself for doing so), go ahead. Here's the obligatory link to more on Rob's favourite dramatist, and his influence in cinema. Finally, here's a useful video on an idea Rob mentions at the very end of the episode.

This week on TIFF Long Take, in the second of two parts, Rob and Geoff look back on stories and themes that shaped the year in film and television by revisiting some of their favourite conversations from 2018. Excerpts include: - FiveThirtyEight’s Walt Hickey, Ella Koeze, and Rachel Dottle on whether it’s time for a new Bechdel test - #OscarsSoWhite’s founder April Reign on her plan to make to make the industry more diverse - Actor Steven Yeun on representing Asian Americans onscreen - Activist Isabel Amor on how the film A Fantastic Woman has advanced transgender rights in Chile - Actor Ben Foster on how he builds his character - Sorry to Bother You director Boots Riley on how he gets great performances - Annihilation director Alex Garland on his approach to adaptation - Mudbound director Dee Rees on how she puts together her film crews - Chef’s Table creator David Gelb on revolutionizing the food documentary

Grab a snack for this chat with David Gelb, creator of Chef’s Table and director of Jiro Dreams of Sushi. He tells Justin about food as narrative subject and the making of a career in documentary film.

This week on TIFF Long Take, Rob and Geoff sit down with renowned documentarian and director, David Gelb. Starting with his critically acclaimed debut film, 'Jiro Dream’s of Sushi', Gelb’s aesthetically beautiful and emotionally rich profiles of great chefs have had a  significant impact on the genre of food documentary. He has since gone on to create the highly influential Netflix docu-series ‘Chef’s Table’, which recently debuted its fifth season. Gelb talks about how he fell into documentary filmmaking, the chain of events that lead to the making of 'Jiro Dreams of Sushi', and how he went about pitching ‘Chef’s Table’ to Netflix. He also talks about how he’s managed to create a consistent aesthetic across his work, how he picks and chooses which stories he wants to tell, and why the most recent season of ‘Chef’s Table’ is its most political yet.

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to David Gelb, an Emmy and Grammy-nominated producer best known for his documentary feature Jiro Dreams of Sushi and the award-winning Netflix series, Chef’s Table. Go behind the scenes and find out why chefs make fascinating subjects. Plus, David shares his #Juliamoment. Inside Julia's Kitchen is powered by Simplecast.

David Gelb is the creator of Netflix’s Chef’s Table. --- Support this podcast: https://anchor.fm/consumed/support

Filmmaker David Gelb (JIRO DREAMS OF SUSHI, Netflix's CHEF'S TABLE) joins Matt and Michelle this week to discuss his impetus towards creating food documentaries and his favorite junk food.   Also, our hosts bring you into the world of the raindrop cake.

*Archived June 2019 for subscribers only. This episode can be filed under 'Module 22 Mental Health' and also 'Module 25 Spirituality Health' which are modules in the course. It could also fall into 'Modules 26 Financial Health' financial management etc but for me this is a good example of how knowing what you want to do in life is a great foundation for good mental health. The title of this episode is what has sushi and the property industry got in common?. This relates to a documentary that I have watched a couple of times now called 'Jiro dreams of sushi'-you can internet search it and its easy to find. Jiro Dreams of Sushi is a 2011 American documentary film directed by David Gelb.[2] The film follows Jiro Ono (小野 二郎 Ono Jirō), an 85-year-old sushi master and owner of Sukiyabashi Jiro, a Michelin three-star restaurant. Sukiyabashi Jiro is a 10-seat, sushi-only restaurant located in a Tokyo subway station. Jiro Ono serves a tasting menu of roughly 20 courses, for a minimum of 30,000 Japanese yen ($281 USD). So what has this got to do with construction and property ?? Jiro essentially is a small business owner. He is an investor and developer. He has worked hard training as an apprentice becoming highly skilled He has created a plan for himself and his business and created a business plan and saved money, he has probably gone to the bank to get a loan. He has invested by hiring a lease on his shop and fitting it out with furniture and kitchen equipment. He has hired staff and signed contracts for gas and electricity. He has gone to the market and bought all his ingrediants. He has gone to work every day and supervised the production of all his products. He has no doubt endured a couple of lean years as his business has found and retained customers and his reputation has grown. He has faced the choice of should he expand his business and lose quality or just keep the one outlet and retain the quality. He works daily on improving his product and his service. So this is very comparable to the construction industry. You can apply this to anyone in the industry. • home-buyers • serial investors • property developers • building contractors • architects • quantity surveyors • structural engineers • building surveyors My point is that this the way we should all be approaching our business in construction. We should all be taking care to build ourselves and our business in this image. The interesting thing for me is what is after this however. I think a lot of people would be happy to have a successful business. But other people will look at Jiro and ask why he didn’t expand. Even if the quality would decrease it would be still be great sushi. That’s the challenge of every business. And for me personally the guy has spent all his time working. Did he not want to travel or blow off steam or change careers. Did he not personally develop. Because people change over the years. Surely he should have been able to develop systems that could teach people how to be as good as he is. This is what I am interested with this podcast is how can we created businesses that are great and that the best at what they do but also that let us have the freedom to grow and expand as people. February 2018 Message from Sam If you have any questions about quantity surveying or anything in construction real estate property development etc etc and I can make some audio or videos on it Thanks PS please leave 5star review on itunes if you like the podcast and want it to grow-the more people I have listening the more questions they can ask and i can answer meaning the podcast becomes more of a resource Subscribe at www.patreon.com/funwithproperty Instagram: www.instagram.com/thepropertydevelopmentcourse Facebook: www.facebook.com/thepropertydevelopmentcourse Website: thepropertydevelopmentcourse.com Twitter: twitter.com/SamStravelles Main YouTube: youtube.com/channel/UCp63L_QHqdx5gq9Y8PKR6Rw

Did you know that every year you eat 3 spiders in your sleep? But did you know that fact is most likely made up? But did you know that lots of facts are made up? But did you know that Kevin makes up 86% of the things he says at any given point in time? But did you know that any time he makes up a statistic he set 86%? But did you know that the average velocity of an unladen swallow is in direct proportion to it's wingspan? But did you know Shakespeare invented the word eyeball? But did you know that this bit was stolen from Movies with Mikey? But did you know that we'll never get in trouble for stealing it because we will never reach even a fraction of a percent of the audience of that admittedly minor youtube show? But did you know that worrying about obscurity on the internet is one of the worst things to worry about? But did you know that if you scream into a jar and close it fast enough you can release the scream in the face of your enemies? But did you know having too many enemies can dramatically increase your blood pressure? But did you know petting a cat can lower your blood pressure? Where was I going with this? (Recorded on August 14, 2017.) Links Kevin (still) recommends Master of None. (Jesse still hasn't seen it.) Co-creator of Master of None, Alan Yang, also directed Moonlight for JAY-Z. Kevin enjoyed Ali Wong's standup special Baby Cobra. Kevin did not enjoy Jiro Dreams of Sushi. The creator of Jiro Dreams of Sushi, David Gelb, also made the similarly problemed Chef's Table. Go read some creepypastas at r/nosleep, specifically this one. Chris Straub's Scared Yet is a series of creepypasta reviews. Don't think about the peepee poopoo man. Sarah Jeong wrote the ultimate piece on the Google Memo. XKCD explains free speech. Mikey Neumann's latest is about Pan's Labyrinth. Every Frame a Painting's video on the Coen Brother's is incredible. YourMovieSucksDOTorg is Synecdoche, New Yorking-ing their video series on Synecdoche, New York.

  César Restrepo / Emprendedores USA en las redes: Facebook Twitter Instagram Website   Recursos mencionados: Herramientas: Elance Fiverr   Apps: Trello Evernote Calendly Google Drive   Libro: Blue Ocean Strategy, por Renée Mauborgne y W. Chan Kim. Documental: Jiro Dreams of Sushi, dirigido por David Gelb.   Quotes: Ser emprendedor es una carrera muy gratificante, pero que requiere mucha paciencia. Ser emprendedor es trabajar largas horas por la noche. El cliente, más que un producto, está buscando una experiencia. Los objetivos son los pilares de tu negocio. Un buen líder no es el que te dice que hacer, sino que te muestra cómo hacerlo.   TRANSCRIPCIÓN DE LA ENTREVISTA:   -INTRO- JULIO MUÑIZ (Host): ¡Hola! Bienvenidos a Inconfundiblemente, soy Julio Muñiz. Hoy estoy platicando con César Restrepo.   Originario de Colombia, César es fundador de Emprendedores Latinos USA, una organización sin fines de lucro que inspira, educa y conecta a empresarios latinos. Todo con la intención de impulsar la actividad empresarial en nuestras comunidades. César es un innovador. Su formación en las artes plásticas le ha permitido desarrollar soluciones muy creativas en la concepción y ejecución de sus negocios. Es dueño de One Voice Medical Interpreters, donde prestan servicios de traducción especializada en más de 80 idiomas. También es dueño de Avanza Co, una pequeña organización donde realiza consultorías para pequeños negocios.   César, gracias por estar con nosotros en Inconfundiblemente Latino. Tienes una experiencia muy amplia, pero cuando te preguntan a qué te dedicas; ¿cómo lo explicas de la manera más sencilla?   CÉSAR RESTREPO: Volteo los ojos, muevo las cejas y contesto que a muchas cosas. Me dedico a inspirar a nuevos emprendedores.   JM: Estás trabajando en algunos proyectos, pero particularmente en uno que está atrayendo toda tu atención. Platícanos un poco.   CR: Estamos muy entregados a nuestra organización. Más que una organización, es una comunidad de emprendedores. Personas que se unen bajo un mismo fin. Dentro de esa experiencia, surge la necesidad de crear una consultoría para esos mismos negocios. Hay personas que llegan a nuestra organización y quieren estructurar su compañía. Ahí es donde viene nuestro nuevo bebé, que se llama Avanza Co. Ahí podemos brindar este tipo de asesorías basada en la experiencia que hemos obtenido en estos años.   JM: Si tuvieras un minuto para darles dos o tres tips a alguien que quiere emprender y que no sabe por dónde dirigirse, ¿qué les dirías?   CR: Que sepa que el camino del emprendimiento, es un camino gratificante pero que requiere de mucha paciencia. No podemos esperar que, a los seis meses de sacar nuestra empresa, ya vamos a estar recibiendo profits. Tenemos que tener encuentra que muchas veces esos profits llegan a su tiempo. No es algo que pasa de la noche a la mañana. Ser emprendedor es trabajar largas horas por la noche. De eso se trata el ser emprendedor. Tu tomas la responsabilidad de traer esa idea de negocio a cierta meta; y vas a dar todo tu mejor esfuerzo para que sea una idea de negocio viable. También involucra riesgo. Hay quienes no están dispuestos a tomar los riesgos que toma poner un negocio.   JM: ¿Qué es lo que más disfrutas de tu trabajo?   CR: Que puedo tener la idea más descabellada posible y que se convierta en algo viable. Puedo enfocarme en un proyecto y traer a la mesa a algunos jugadores para el proyecto. Interactuar con personas que han avanzado en este camino me inspira. También me gusta hablar con las personas que apenas están comenzando. Esas son las personas que traen la gasolina al full.   JM: ¿Qué es lo que menos te gusta y cómo lo sobrellevas?   CR: Toda la presión que conlleva el tener tu propio negocio. Depende de ti. Ya no es como antes que te parabas a las 7:00 para estar en tu trabajo a las...

Netflix's documentary series Chef's Table--currently in its second season--examines the evolution of some of the best chefs in the world as few entertainments have. Creator and director David Gelb (who also helmed the extraordinary Jiro Dreams of Sushi) joins us to discuss his fascination with chefs and how he approaches depicting them on film, and Gaggan Anand, subject of one of the series' episodes, shares his experience of being profiled. In our roundtable discussion, Chef Jonathan Benno of New York City's Lincoln Ristorante, pops in to discuss what the general public could still learn about the pro cooking trade.

We sit down with David Gelb—director of Netflix's popular Chef's Table and the 2011 documentary Jiro Dreams of Sushi—to talk about what's just off camera: How he selects chefs to feature, what goes into each episode, and what's in store for the new season, launching May 27th. 

We sit down with David Gelb—director of Netflix's popular Chef's Table and the 2011 documentary Jiro Dreams of Sushi—to talk about what's just off camera: How he selects chefs to feature, what goes into each episode, and what's in store for the new season, launching May 27th. 

Ep. 194 - Jiro Dreams of Sushi director David Gelb is this week's podcast guest. We talk to him about how music and food came together in a magical way for his breakout hit documentary about sushi (that was really about so much more than sushi.) He also tells us about growing up in NYC with a dad who was not only a big part of the classical music scene, but ended up Managing the Metropolitan Opera House. He also gives us a sneak preview of Season 2-4 of Chef's Table, the new series he's working on for Netflix and a special documentary involved Steve Aoki that he just finished. Season 2 of Chef's Table premieres May 27th with episodes about Grant Achatz (Alinea), Alex Atala (Dom), Dominique Crenn (Aterlier Crenn) and more.

This week Caroline invites comedian Esther Povitsky and esteemed director David Gelb to unpack the deep meaning behind thirst traps, Olivia Munn’s beauty secrets, and Jessica Simpson pimping out her toddler on social media.

Want to see the video version of this podcast? Please visit Youtube here: https://www.youtube.com/watch?v=OblABz_FbA8 To watch our collection of documentary filmmaker interviews, please visit Youtube here: https://bit.ly/2HWQsEw To watch our collection of filmmaking/directing videos, please visit Youtube here: https://bit.ly/2TMZC7T A FASTER HORSE Available Exclusively Online On Vimeo On Demand beginning October 9th, 2015 https://vimeo.com/ondemand/afasterhorse CONNECT WITH A FASTER HORSE https://www.facebook.com/FasterHorseFilm https://twitter.com/fasterhorsefilm https://instagram.com/fasterhorsefilm CONNECT WITH DAVID GELB http://www.imdb.com/name/nm0312173 https://twitter.com/thisisdavidgelb https://instagram.com/thisisdavidgelb CONNECT WITH FILM COURAGE http://www.FilmCourage.com http://twitter.com/#!/FilmCourage https://www.facebook.com/filmcourage http://filmcourage.tumblr.com http://pinterest.com/filmcourage SUBSCRIBE TO OUR FILM COURAGE YOUTUBE CHANNEL http://bit.ly/18DPN37 LISTEN TO THE FILM COURAGE PODCAST https://soundcloud.com/filmcourage-com PROMOTE YOUR MOVIE, WEBSERIES, OR PRODUCT ON FILM COURAGE http://bit.ly/1nnJkgm SUPPORT FILM COURAGE http://www.patreon.com/filmcourage

Stephen Metcalf, Julia Turner, and Dana Stevens discuss M. Night Shyamalan's TV show Wayward Pines, the webcam app Periscope, and whether nerd culture is dumbing down cinema with Slate's Jamelle Bouie. This episode is brought to you by Squarespace. Start building your website today at Squarespace.com.  Enter offer code CULTURE at checkout to get 10% off. Squarespace—Build it Beautiful. This episode of The Culture Gabfest is brought to you by The Netflix Original Documentary Series - Chef's Table which offers viewers the opportunity to go inside the lives and kitchens of six of the world's most renowned, international culinary talents. This series is directed by David Gelb the creator of Jiro Dreams of Sushi. All episodes now streaming on Netflix.   Learn more about your ad choices. Visit megaphone.fm/adchoices

Stephen Metcalf, Julia Turner, and Dana Stevens discuss M. Night Shyamalan's TV show Wayward Pines, the webcam app Periscope, and whether nerd culture is dumbing down cinema with Slate's Jamelle Bouie. This episode is brought to you by Squarespace. Start building your website today at Squarespace.com.  Enter offer code CULTURE at checkout to get 10% off. Squarespace—Build it Beautiful. This episode of The Culture Gabfest is brought to you by The Netflix Original Documentary Series - Chef's Table which offers viewers the opportunity to go inside the lives and kitchens of six of the world's most renowned, international culinary talents. This series is directed by David Gelb the creator of Jiro Dreams of Sushi. All episodes now streaming on Netflix.  

Stephen Metcalf, Julia Turner, and Dana Stevens discuss George Miller's Mad Max remake and the Mad Men finale with Slate's Jessica Winter and John Swansburg. The Slate Culture Gabfest is sponsored by NatureBox, shipping tasty and guilt-free snacks right to your door. With over 100 flavors to choose from, you’ll never get bored of snacking again. Try NatureBox for free by going to naturebox.com/culture. That’s naturebox.com/culture. And by the Netflix Original Documentary Series - Chef's Table. Go inside the lives and kitchens of six of the world's most renowned, international culinary talents. This series is directed by David Gelb the creator of Jiro Dreams of Sushi. All episodes now streaming on Netflix. Learn more about your ad choices. Visit megaphone.fm/adchoices

Stephen Metcalf, Julia Turner, and Dana Stevens discuss George Miller's Mad Max remake and the Mad Men finale with Slate's Jessica Winter and John Swansburg. The Slate Culture Gabfest is sponsored by NatureBox, shipping tasty and guilt-free snacks right to your door. With over 100 flavors to choose from, you’ll never get bored of snacking again. Try NatureBox for free by going to naturebox.com/culture. That’s naturebox.com/culture. And by the Netflix Original Documentary Series - Chef's Table. Go inside the lives and kitchens of six of the world's most renowned, international culinary talents. This series is directed by David Gelb the creator of Jiro Dreams of Sushi. All episodes now streaming on Netflix.

Stephen Metcalf, Julia Turner, and Dana Stevens discuss David Letterman’s impending retirement from The Late Show and his 33-year legacy as a late night host with Slate's Jessica Winter, the British science fiction thriller film Ex Machina, and the Tonight Show spinoff Lip Sync Battle. The Slate Culture Gabfest is sponsored by Harry's, the shaving company that offers German-engineered blades, well-designed handles, and shipping right to your door. Visit Harrys.com for $5 off your first purchase with the promo code "Culture." And by the Netflix Original Documentary Series - Chef's Table. Go inside the lives and kitchens of six of the world's most renowned, international culinary talents. This series is directed by David Gelb the creator of Jiro Dreams of Sushi. All episodes now streaming on Netflix. And by NatureBox, shipping tasty and guilt-free snacks right to your door. With over 100 flavors to choose from like Asiago & Cheddar Cheese Crisps, Pistachio Power Clusters and Big Island Pineapple, you’ll never get bored of snacking again. Try NatureBox for free by going to naturebox.com/culture. That’s naturebox.com/culture.

Stephen Metcalf, Julia Turner, and Dana Stevens discuss David Letterman’s impending retirement from The Late Show and his 33-year legacy as a late night host with Slate's Jessica Winter, the British science fiction thriller film Ex Machina, and the Tonight Show spinoff Lip Sync Battle. The Slate Culture Gabfest is sponsored by Harry's, the shaving company that offers German-engineered blades, well-designed handles, and shipping right to your door. Visit Harrys.com for $5 off your first purchase with the promo code "Culture." And by the Netflix Original Documentary Series - Chef's Table. Go inside the lives and kitchens of six of the world's most renowned, international culinary talents. This series is directed by David Gelb the creator of Jiro Dreams of Sushi. All episodes now streaming on Netflix. And by NatureBox, shipping tasty and guilt-free snacks right to your door. With over 100 flavors to choose from like Asiago & Cheddar Cheese Crisps, Pistachio Power Clusters and Big Island Pineapple, you’ll never get bored of snacking again. Try NatureBox for free by going to naturebox.com/culture. That’s naturebox.com/culture. Learn more about your ad choices. Visit megaphone.fm/adchoices

Where do you even begin when listing Dan Barber's achievements? You could point out that he's the award-winning chef behind the Blue Hill & Blue Hill At Stone Barns restaurants in New York. Or note that Time included him in their list of the World's 100 Most Influential People (with a write-up by Ferran Adria, no less). Or name-check the fact that he advises President Obama on nutrition. He's also the author of The Third Plate, a fascinating book that any food-curious person should read (it was definitely one of my favourite books of last year, but probably way more importantly, it just won a James Beard Foundation award). He also features in the new show, Chef's Table, by David Gelb who made Jiro Dreams of Sushi. It will probably be the next Netflix show to completely derail any good intentions you have to get anything productive done. (The series also features his “lost brother”, Ben Shewry of Attica.) In this podcast, I talked to Dan Barber about The Third Plate – the fascinating people he features in the book and how he ended up writing an unlikely page-turner about soil, agriculture and other key influences on how we eat, and what should feature on the menu of the future (such as "rotation risotto"). He also talk about how he's a "wheat nerd" (he has created his own signature wheat); whether dealing with the President means encountering a lot of Secret Service agents, and how eating sustainably means we need to rethink our attitudes about abundant yet unpopular ingredients – a belief he's really taken on with his wastED pop-up. Eric Kayser is a fifth-generation baker who has been described as the "the world ambassador of French bread". He has more than 110 stores worldwide, with recent openings in Mexico and Thailand, and his accolades stretch across many borders, too: he's been awarded Best Baguette in New York and Best Croissant in Tokyo. In this interview, I chat to him about his early interest in experimenting with flour; having to abandon romantic dates to fulfil his baking duties; what it was like trying to maintain his culinary skills while on military service and how far he has travelled with starter.  Eric Kayser is also the author of a new book called The Larousse Book of Bread, so we chat about his recipes and how he has responded to the backlash against gluten. Dan Barber and Eric Kayser were recently guests of the Melbourne Food & Wine Festival. Thanks to their publishers (Hachette and Phaidon) for making these interviews possible.

Steven Hiroyuki Aoki (born November 30, 1977) is an American electro house musician, record producer, DJ, and music executive. In 2012, Pollstar designated Aoki as the highest grossing dance artist in North America from tours. He has collaborated with artists such as Iggy Azalea, Afrojack, LMFAO, Linkin Park, Will.i.am, Lil Jon, Blink-182, Laidback Luke, BTS, Louis Tomlinson, Rise Against, Vini Vici and Fall Out Boy and is known for his remixes of artists such as Kid Cudi. Aoki has released several Billboard-charting studio albums as well, notably Wonderland, which was nominated for Grammy Award for Best Dance/Electronica Album in 2013. He is the founder of the Steve Aoki Charitable Fund, which raises money for global humanitarian relief organizations. Steven Hiroyuki Aoki was born in Miami, Florida, and grew up in Newport Beach, California. He graduated from Newport Harbor High School in 1995, where he was a player on the varsity badminton team. He is of Japanese descent, the third child of Rocky Aoki and Chizuru Kobayashi. His father was a former wrestler who also founded the restaurant chain Benihana. He has two older siblings, sister Kana (who is sometimes called by her middle name "Grace"), and brother Kevin (owner of Doraku Sushi restaurant). His half-sister is model and actress Devon Aoki. Aoki attended the University of California, Santa Barbara and graduated with two B.A. degrees, one in feminist studies and the other in sociology. In college, he produced do-it-yourself records and ran underground concerts out of his Biko room in the Santa Barbara Student Housing Cooperative, which was located in Isla Vista, a section of residential land adjacent to UCSB. As a concert venue, the apartment became known as The Pickle Patch. Aoki was also involved in student activism at UCSB, being the founder of a Revolutionary Anti-Imperialist League chapter on campus. By his early 20s, Aoki had built his own record label, which he named Dim Mak - a reference to his childhood hero, Bruce Lee. In March 2010 Aoki released "I'm in the House", a collaboration with Zuper Blahq-alter-ego of The Black Eyed Peas singer will.i.am. The song charted at No. 29 in the UK Singles Chart in its first week of release, and later entered the UK Dance Chart and the UK Indie Chart, peaking within the top five in each chart. The song was featured on an Episode of MTV's Jersey Shore, as well as in the feature film Piranha and the trailer for Think Like A Man. Producer-songwriter Lucas Secon confirmed in a May 2010 interview with HitQuarters that he and Rivers Cuomo had recently worked with Aoki on a single. Aoki's first solo album, Wonderland, was released January 2012 and features guest vocalists and musicians Lmfao, Kid Cudi, Kay, Travis Barker, will.i.am aka Zuper Blahq, Wynter Gordon, Rivers Cuomo, Lil Jon, Chiddy Bang, Lovefoxxx of CSS, Big John Duncan (former guitarist of the punk band The Exploited), and others. A remix album was released shortly after. On December 11, 2012, Aoki released his first EP, It's the End of the World As We Know It, which includes three songs. Aoki was nominated for Grammy Award for Best Dance/Electronica Album for Wonderland at the 2013 55th Annual Grammy Awards. On October 11, 2013, Aoki collaborated with Linkin Park on the song "A Light That Never Comes" that was included on the remix album, Recharged, 18 days later. Several remixes of the song were added on the January 2014 digital download EP A Light That Never Comes (Remixes). "A Light That Never Comes" was used in films such as Expendables 3. Aoki finished in 6th place in the 2013 America's Best DJ competition-a vote and promotion to find out the country's most popular DJ conducted by DJ Times magazine and Pioneer DJ. In May 2015, it was announced that Relativity Productions had acquired the rights to distribute the documentary I'll Sleep When I'm Dead in the United States. Filmed during the making of his Neon Future double album, the film is focused on Aoki and delves into his family history, lifestyle, music, and his business. It is co-produced by Matthew Weaver and David Gelb, who together had previously worked on the 2011 documentary Jiro Dreams Of Sushi. Among the executive producers are Ryan Kavanaugh and Tucker Tooley. In February 2018, Aoki announced the release of his five-track EP titled 5OKI, the follow up to his 2016 EP 4OKI. The EP would feature him collaborating with other producers to produce a "cross-genre" track collective. "I'm really putting an emphasis on EDM and I'm putting an emphasis on cross-genre collaboration. For EDM itself I'm making a big statement of re-claiming it as something [that's] really important to me - kinda like giving back to my community," stated Aoki prior to the EP's release. The tracks were released at a weekly interval over five weeks from 23 March to 20 April, with "Mayhem" featuring Quintino releasing on 23 March 2018, followed by "Pika Pika" with Loopers, "It's Time" with Laidback Luke, "Anthem" with Hardwell, and concluding with "Moshi Moshi" with Vini Vici. On May 18, 2018, Aoki released new single "Pretender" featuring AJR and rapper Lil Yachty. In June 2018, Aoki remixed Rita Ora's hit single "Girls" featuring Charli XCX, Bebe Rexha and Cardi B. Later that month, alongside Italian DJ Marnik, they released their version of "Bella Ciao", which garnered controversy. The new dance music version of the track was deemed inappropriate and insulting by many. On July 20, 2018, Aoki released new single "Lie To Me" featuring singer-songwriter Ira Wroldsen. Aoki has won and been nominated for a number of industry awards, both in annual competitions and in magazine rankings. In 2007, he was named Best Party Rocker DJ by BPM Magazine, Best DJ of the Year by Paper Magazine, and Best Set of the Season at the Ibiza Awards. Several years later, in 2012, he was named #15 in the Top 100 DJs in DJ Magazine, and was named America's #2 Best DJ. Also in 2012, he won an EDM Effect Woodie Award by MTVu, and the following year he was nominated for his first Grammy. Aoki finished in 6th place in the 2013 America's Best DJ competition conducted by DJ Times magazine, and finished in 8th place in 2013 & 2016 and 10th place in 2014, 2015 And 2017 for DJ Mag's Top 100 DJs competition. In 2014, Aoki was awarded two Guinness World Records, one for the "longest crowd cheer", and also for the "most amount of glow sticks for thirty seconds." Aoki performed at the 2015 Ultra Music Festival in Miami Beach on May 21. He also earned the Guinness record for "most traveled musician in one year", with 161 shows in 41 countries in 2014. Since early in his career Aoki has been involved with various charities, and EDM.com named him No. 1 on their list of the eleven most charitable EDM producers. He is the founder of the Steve Aoki Charitable Fund, which raises money for global humanitarian relief organizations and medical research. Among the organization's fund-raising methods are Aoki's touring events, "memorabilia auctions", and collaborations with other artists. In early 2015 he was named as Global Ambassador for the Best Buddies program, which is a non-profit devoted to young people with developmental and intellectual disabilities. Also around that time MTV Latin America awarded Aoki the Chiuku Award for humanitarian work. He was presented with the award at the International Dance Music Awards.

Steven Hiroyuki Aoki (born November 30, 1977) is an American electro house musician, record producer, DJ, and music executive. In 2012, Pollstar designated Aoki as the highest grossing dance artist in North America from tours. He has collaborated with artists such as Iggy Azalea, Afrojack, LMFAO, Linkin Park, Will.i.am, Lil Jon, Blink-182, Laidback Luke, BTS, Louis Tomlinson, Rise Against, Vini Vici and Fall Out Boy and is known for his remixes of artists such as Kid Cudi. Aoki has released several Billboard-charting studio albums as well, notably Wonderland, which was nominated for Grammy Award for Best Dance/Electronica Album in 2013. He is the founder of the Steve Aoki Charitable Fund, which raises money for global humanitarian relief organizations. Steven Hiroyuki Aoki was born in Miami, Florida, and grew up in Newport Beach, California. He graduated from Newport Harbor High School in 1995, where he was a player on the varsity badminton team. He is of Japanese descent, the third child of Rocky Aoki and Chizuru Kobayashi. His father was a former wrestler who also founded the restaurant chain Benihana. He has two older siblings, sister Kana (who is sometimes called by her middle name "Grace"), and brother Kevin (owner of Doraku Sushi restaurant). His half-sister is model and actress Devon Aoki. Aoki attended the University of California, Santa Barbara and graduated with two B.A. degrees, one in feminist studies and the other in sociology. In college, he produced do-it-yourself records and ran underground concerts out of his Biko room in the Santa Barbara Student Housing Cooperative, which was located in Isla Vista, a section of residential land adjacent to UCSB. As a concert venue, the apartment became known as The Pickle Patch. Aoki was also involved in student activism at UCSB, being the founder of a Revolutionary Anti-Imperialist League chapter on campus. By his early 20s, Aoki had built his own record label, which he named Dim Mak - a reference to his childhood hero, Bruce Lee. In March 2010 Aoki released "I'm in the House", a collaboration with Zuper Blahq-alter-ego of The Black Eyed Peas singer will.i.am. The song charted at No. 29 in the UK Singles Chart in its first week of release, and later entered the UK Dance Chart and the UK Indie Chart, peaking within the top five in each chart. The song was featured on an Episode of MTV's Jersey Shore, as well as in the feature film Piranha and the trailer for Think Like A Man. Producer-songwriter Lucas Secon confirmed in a May 2010 interview with HitQuarters that he and Rivers Cuomo had recently worked with Aoki on a single. Aoki's first solo album, Wonderland, was released January 2012 and features guest vocalists and musicians Lmfao, Kid Cudi, Kay, Travis Barker, will.i.am aka Zuper Blahq, Wynter Gordon, Rivers Cuomo, Lil Jon, Chiddy Bang, Lovefoxxx of CSS, Big John Duncan (former guitarist of the punk band The Exploited), and others. A remix album was released shortly after. On December 11, 2012, Aoki released his first EP, It's the End of the World As We Know It, which includes three songs. Aoki was nominated for Grammy Award for Best Dance/Electronica Album for Wonderland at the 2013 55th Annual Grammy Awards. On October 11, 2013, Aoki collaborated with Linkin Park on the song "A Light That Never Comes" that was included on the remix album, Recharged, 18 days later. Several remixes of the song were added on the January 2014 digital download EP A Light That Never Comes (Remixes). "A Light That Never Comes" was used in films such as Expendables 3. Aoki finished in 6th place in the 2013 America's Best DJ competition-a vote and promotion to find out the country's most popular DJ conducted by DJ Times magazine and Pioneer DJ. In May 2015, it was announced that Relativity Productions had acquired the rights to distribute the documentary I'll Sleep When I'm Dead in the United States. Filmed during the making of his Neon Future double album, the film is focused on Aoki and delves into his family history, lifestyle, music, and his business. It is co-produced by Matthew Weaver and David Gelb, who together had previously worked on the 2011 documentary Jiro Dreams Of Sushi. Among the executive producers are Ryan Kavanaugh and Tucker Tooley. In February 2018, Aoki announced the release of his five-track EP titled 5OKI, the follow up to his 2016 EP 4OKI. The EP would feature him collaborating with other producers to produce a "cross-genre" track collective. "I'm really putting an emphasis on EDM and I'm putting an emphasis on cross-genre collaboration. For EDM itself I'm making a big statement of re-claiming it as something [that's] really important to me - kinda like giving back to my community," stated Aoki prior to the EP's release. The tracks were released at a weekly interval over five weeks from 23 March to 20 April, with "Mayhem" featuring Quintino releasing on 23 March 2018, followed by "Pika Pika" with Loopers, "It's Time" with Laidback Luke, "Anthem" with Hardwell, and concluding with "Moshi Moshi" with Vini Vici. On May 18, 2018, Aoki released new single "Pretender" featuring AJR and rapper Lil Yachty. In June 2018, Aoki remixed Rita Ora's hit single "Girls" featuring Charli XCX, Bebe Rexha and Cardi B. Later that month, alongside Italian DJ Marnik, they released their version of "Bella Ciao", which garnered controversy. The new dance music version of the track was deemed inappropriate and insulting by many. On July 20, 2018, Aoki released new single "Lie To Me" featuring singer-songwriter Ira Wroldsen. Aoki has won and been nominated for a number of industry awards, both in annual competitions and in magazine rankings. In 2007, he was named Best Party Rocker DJ by BPM Magazine, Best DJ of the Year by Paper Magazine, and Best Set of the Season at the Ibiza Awards. Several years later, in 2012, he was named #15 in the Top 100 DJs in DJ Magazine, and was named America's #2 Best DJ. Also in 2012, he won an EDM Effect Woodie Award by MTVu, and the following year he was nominated for his first Grammy. Aoki finished in 6th place in the 2013 America's Best DJ competition conducted by DJ Times magazine, and finished in 8th place in 2013 & 2016 and 10th place in 2014, 2015 And 2017 for DJ Mag's Top 100 DJs competition. In 2014, Aoki was awarded two Guinness World Records, one for the "longest crowd cheer", and also for the "most amount of glow sticks for thirty seconds." Aoki performed at the 2015 Ultra Music Festival in Miami Beach on May 21. He also earned the Guinness record for "most traveled musician in one year", with 161 shows in 41 countries in 2014. Since early in his career Aoki has been involved with various charities, and EDM.com named him No. 1 on their list of the eleven most charitable EDM producers. He is the founder of the Steve Aoki Charitable Fund, which raises money for global humanitarian relief organizations and medical research. Among the organization's fund-raising methods are Aoki's touring events, "memorabilia auctions", and collaborations with other artists. In early 2015 he was named as Global Ambassador for the Best Buddies program, which is a non-profit devoted to young people with developmental and intellectual disabilities. Also around that time MTV Latin America awarded Aoki the Chiuku Award for humanitarian work. He was presented with the award at the International Dance Music Awards.

¡Bienvenidos al quinto programa de la segunda temporada! ¡Muy buenas, amiguitos! Aquí estamos una semana con algún piloto más, repaso a cómo van dos temporadas, películas, un poco de cocina... En fin, como siempre, a ver qué hay en concreto. Empezamos con la "Semana en Serie", donde os diremos qué nos ha parecido el piloto de Hunted [BCC] y parte del piloto de Underemployed [MTV] y, para terminar la sección, comentaremos cómo van las temporadas de Dexter [Showtime] y Homeland [Showtime], ambas con spoilers y sin piedad hasta sus cuartos episodios de la temporada. Después nos vamos a la "Cata de pelis", hoy os hablamos de Brokeback Mountain [Ang Lee, 2005] y 24 Hour Party People [Michael Winterbottom, 2002]. La próxima semana, os hablaremos de Dogville [2003, Lars von Trier] y Children of Heaven [1997, Majid Majidi] que, para no perder la costumbre, son películas muy diferentes. Luego nos vamos "A la Cocina" donde os hablamos del documental Jiro Dreams of Sushi [2011,  David Gelb], y de paso salivamos un poco y prometemos hablar un poco más de sushi en el futuro. Para acabar, comentaremos algunos de vuestros numerosos mensajes de Twitter... ¡Muchísimas gracias a todos por vuestro apoyo! Seguid así, preguntando, comentando, puntuando y todo lo que queráis. Si queréis comentar libremente detalles de las tramas de las series de las que hablamos, podéis hacerlo escribiendo entre las etiquetas de spoiler el texto que queráis ocultar, tal como muestra la imagen: Por si os da pereza escuchar todo el podcast (o tenéis que saltaros cosas por los spoilers), aquí os dejamos los tiempos para que vayáis directamente a lo que más os interese, esperamos que os guste mucho y que, si no os gusta, nos digáis por qué, para que podamos mejorar: 0:00'00 PRESENTACIÓN 0:01'22 SEMANA EN SERIE: 0:02'34 - Hunted (Piloto Cinemax - BBC). 0:10'29 - Underemployed (Piloto MTV). 0:15'21 - Dexter (Spoilers hasta S07E04). 0:27'06 - Homeland (Spoilers hasta S02E04). 0:46'22 - Bonus track: The Walking Dead 3T sin spoilers. 0:52'41 CATA DE PELIS: 0:53'36 - Brokeback Mountain (Ang Lee, 2005). 1:05'13 - 24 Hour Party People (Michael Winterbottom 2002). 1:24'36 A LA COCINA: 1:25'35 - Jiro Dreams of Sushi (Documental, 2011). 1:40'33 PROMO: TresLitrosPodcast. 1:41'56 LA SOBREMESA 1:51'13 DESPEDIDA 1:53'17 DISCLAIMER La música que se puede escuchar durante el podcast la hemos sacado de Jamendo y los temas son, por orden de aparición: Mai en l'oblit (Clepton/Seguint el joc), FunkyYeahYeah (Rod/You Are The One), Electrified (MailMYStamp/Electrified), Comedy & Drama Demo (Cesc Vilà/Drama & Comedy Demo), Not in service (Freeze/Freeze - Volume 2), VoxyClavi (Rod/Yoy Are The One) y À la légère (Chriss Onac/Resonance).

This week Upodcast is on a quest for perfection. Joined by our guests Paresh from the phenomenal music podcast “The CurrySmugglers” and the always insight and thought-provoking Anisha Jhaveri, writer for Urban Asia, we slice through the Japanese documentary by David Gelb, Jiro Dreams Of Sushi. We follow the life of Jiro Ono, an 85...

Jiro Dreams of Sushi is a documentary film by Mr. David Gelb that follows the daily life of 85 year old Jiro Ono who is widely considered to be the world's greatest sushi chef.  The film is an intimate look at Jiro's philosophies on work and life and his insistence on absolute perfection when making sushi. The film also explores the secondary characters that all contribute to the restaurant, from the fish seller at the Tsukiji Market, to the restaurant staff who struggle to meet Jiro's high standards to the relationship between Jiro and his eldest son, who is patiently waiting in the wings to take over the restaurant once his father retires. 

This week on A Taste of the Past, Linda invites filmmaker David Gelb and editor Brandon Driscoll-Luttringer to talk about their new film, “Jiro Dreams of Sushi”. Currently playing at the Tribeca Film Festival, this documentary follows master sushi chef Jiro Ono on his quest for sushi perfection. Jiro shares his idea of the five basic attributes to being a good chef and the constant strive for improvement every sushi master must take on in the vast world of sushi in Japan. To find out more about the film check out their Facebook page.. This episode was sponsored by S. Wallace Edwards & Son. For more information visit www.SurryFarms.com.