Podcast appearances and mentions of Evan Kleiman

A former Obama staffer was meeting a Project 2025 author when she got news of Charlie Kirk’s death. KCRW discusses political violence and a plea for calm. Voters are bombarded by mailers and ads for and against Prop 50, which would allow California's legislature to redraw its Congressional maps mid-decade. Millions are pouring in from unions, billionaires, and national players.   Critics review the latest film releases: “The Long Walk,” The History of Sound,” “Downton Abbey: The Grand Finale,” and “Spinal Tap 2: The End Continues.” Writer Vanessa Anderson’s project “The Grocery Goblin” explores food and consumer culture via the grocery store. Her latest Substack post wondered what was in Evan Kleiman’s fridge.

Is America any healthier, yet? Mother and son Jyoti and Auyon Mukharji stay rooted in their Indian heritage while living in the Midwest. Journalist Lisa Held sorts through the details of the recently leaked draft of the MAHA strategy report, a year after Make America Healthy Again debuted. Public health advocate Marion Nestle was cautiously optimistic in the early days of MAHA. What's her perspective now? Lior Lev Sercarz explores the many varieties of peppercorns. The weekly market report features chef Zach Pollack's use of sweet peppers. Sign up for our weekly Good Food newsletter and connect with host Evan Kleiman on Substack.

Elizabeth Mateo expands her family's 40-year-old paletas business. Filmmaker Eddie Schmidt weaves together scenes of the men and women who drive ice cream trucks from in his documentary, Popsicle Culture. Adrienne Borlongan of Wanderlust Creamery makes ice cream inspired by travel and adventure. On a stroll, David Owen uncovered the remnants of Berkshire Ice Company, a century-old business which shipped ice around the world. His curiosity sent him on a journey investigating the history of refrigeration and cooling technologies, which along with convenience, harbor harsh impacts on the environment. Bee Wilson embraces room temp dishes while acclimatizing food temperatures to the weather. Connect with host Evan Kleiman by subscribing to KCRW's Good Food on Substack.

Taylor Swift is engaged, Trump is tormenting the Federal Reserve, Texas Republicans are trying to mandate Christian teachings in public schools, and Erin Ryan and guest-host Megan Gailey are here to talk about it. Then they unpack how the debate of what spaces should be child-free might just be anti-women. Next, KCRW's Evan Kleiman joins to discuss the state of public media, the impact of ICE raids on restaurants in LA, and her favorite summer recipes. They wrap up with a discussion in the Sanity Corner about the return of the football season, the fabulous Katseye Gap ad, and the KPop Demon Hunters phenomenon.For a closed-captioned version of this episode, click here. For a transcript of this episode, please email transcripts@crooked.com and include the name of the podcast.Cook to sue Trump over order to fire her from Federal Reserve (BBC 8/26)Ken Paxton wants zero exceptions to Ten Commandments law in Texas schools (Chron 8/25)A.I.-Driven Education: Founded in Texas and Coming to a School Near You (NYT 7/27)Trump orders colleges to prove they don't consider race in admissions (AP 8/7)Tennis Player Emma Raducanu Asked For A Crying Child To Be Removed From The Audience, And The Comments Are HEATED (Buzzfeed 8/12)

The protein powder boom, anchovies, ancient Roman recipes, and more! Whey, the liquid byproduct of cheese making, was once considered waste. It's now a key ingredient in the protein powders that dieters and weightlifters are downing in ever-greater amounts — and that means big changes for the dairy industry, reports Kevin Draper. Horror film producer turned food historian Christopher Beckman chronicles the anchovy's place in the European cooking canon. Sally Grainger reinterprets Roman recipes taken from Latin texts. As students head back to school, we catch up with Jack Bobo, Executive Director of the UCLA Rothman Family Institute for Food Studies. Sign up for our weekly Good Food newsletter and connect with host Evan Kleiman on Substack.  

For nearly a decade, the LA Chef Conference has been the gathering of Los Angeles chefs and industry professionals. After a one-year hiatus, the conference returns this October 6 in its new home at Redbird and Vibiana in Downtown LA. On this episode, conference founder Brad Metzger and host chef Neal Fraser join Andrew to discuss some featured topics, speakers, and chefs who will be cooking for the conference's always-impressive lunch, including (in alphabetical order) Gilberto Cetina, David Gelb, Rashida Holmes, Jordan Kahn, Evan Kleiman, Michael Mina, Charles Namba, Laurie Ochoa, Nancy Silverton, Michael Voltaggio, Alice Waters, and others. (Andrew will be moderating a panel on Ten Years of Chef's Table, celebrating the acclaimed Netflix series.)Be sure to check out the details at the LA Chef Conference site, and sign up there for email updates regarding tickets (including discounted tickets for restaurant professionals) and updates to the line up.Following the brief conversation about this year's conference, we share some excerpts from previous conference interviews that give a sense of what makes this homegrown event, and the city it celebrates, so special.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters.  THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

What baking beliefs can you do without? Nicole Rucker rekindled her love for baking by tinkering with her favorite recipes and eliminating the fuss Gabriela Glueck visits the "Torture Orchard," where California's nut trees are pushed to the brink so they can withstand the curveballs thrown by climate change Nasim Alikhani spent decades working various jobs before realizing her calling — opening a restaurant to showcase the food of Iran Evan Kleiman recalls the crazy ride of the 1980s LA restaurant scene with Francis Lam, host of The Splendid Table Often overlooked among springtime greens, chef Dashiell Nathanson is anything but sorry to use sorrel in his cafe dishes Sign up for our weekly Good Food newsletter!

Nicole Rucker rekindled her love for baking by tinkering with her favorite recipes and eliminating the fuss. Gabriela Glueck visits the "Torture Orchard," where California's nut trees are pushed to the brink so they can withstand the curveballs thrown by climate change. Nasim Alikhani spent decades working various jobs before realizing her calling — opening a restaurant to showcase the food of Iran. Evan Kleiman recalls the crazy ride of the 1980s LA restaurant scene with Francis Lam, host of The Splendid Table. Often overlooked among springtime greens, chef Dashiell Nathanson is anything but sorry to use sorrel in his cafe dishes.

We're back on the road to celebrate our 30th Anniversary! This week, we're headed to Los Angeles, in partnership with LAist, to talk about the world-influencing food scene in LA and the community that brings it together. First, we dig into how LA dining influenced the country and the world with KCRW's very own Evan Kleiman, Host of Good Food, and Gab Chabrán, Associate Editor of Food and Culture at LAist. Then we talk community and the restaurants that foster those connections with chef-owners Uyên Lê, who makes delicious Vietnamese comfort food at her take-out, Bé Ù, Keith Corbin, executive chef and co-owner of Alta Adams, and bestselling author of his memoir, California Soul and Elvia and Alex Garcia, the James Beard nominated chef-owners of Evil Cooks, one of L.A.'s most lauded taqueria pop-ups now transformed into a full restaurant.Broadcast dates for this episode:April 11, 2025 (originally aired)Your support is a special ingredient in helping to make The Splendid Table. Donate today

The EPA designated two locations for sorting and processing locations for hazardous debris from the Palisades and Eaton Fires. Residents in both areas are concerned.  We must rethink city planning and development following the LA fires, says UCLA Professor Alex Hall, who advises building homes away from wildlands. Critics review the latest film releases: “Dog Man,” “Companion,” “Love Me,” and “Liza: A Truly Terrific Absolutely True Story.” Eat out to support restaurants that lost business due to the Palisades Fire. Evan Kleiman shares recommendations for west side eateries participating in DineLA, which is happening now. Using film, models, music, and costumes, artist and futurist Liam Young envisions a world where everyone on earth lives together in a single city. 

LA County Board of Supervisors Chair Kathryn Barger responds to reports of residents not receiving text evacuation alerts, and shares updates on rebuilding efforts.  Among his executive orders, President Trump has discontinued diversity, equity, and inclusion programs in the federal government. It's part of a larger rollback of DEI efforts nationwide.   Will Rogers State Park was beloved by Angelenos, especially Palisades residents. The January 7 fire destroyed the ranch house and outbuildings of the early 20th-century movie star, columnist, and leading political wit of his day. Only by patronizing neighborhood restaurants can we keep them afloat and our communities vibrant. Evan Kleiman recommends eateries located in neighborhoods adjacent to the Eaton Fire.

The Good Food team — host Evan Kleiman and producers Gillian Ferguson, Laryl Garcia, and Elina Shatkin — choose their favorite segments of the year. Nicola Twilley takes a cold plunge into the history of refrigeration. Chef Fadi Kattan is on a mission to document and share Palestinian foods, traditions, and the work of home cooks. Filmmaker Peter Byck casts a lens on the maverick farmers and scientists working to solve the climate crisis. In her latest docuseries, Pati Jinich showcases the politics, culture, and cuisine of the US/Mexico borderlands.

The Good Food team — host Evan Kleiman and producers Gillian Ferguson, Laryl Garcia, and Elina Shatkin — choose their favorite segments of the year. Nicola Twilley takes a cold plunge into the history of refrigeration. Chef Fadi Kattan is on a mission to document and share Palestinian foods, traditions, and the work of home cooks. Filmmaker Peter Byck casts a lens on the maverick farmers and scientists working to solve the climate crisis. In her latest docuseries, Pati Jinich showcases the politics, culture, and cuisine of the US/Mexico borderlands.

Cryptocurrency has been pumping since Donald Trump’s reelection and promise to make the U.S. the “crypto capital of the planet.” Critics review the latest film releases: “Y2K,” “The Return,” “Get Away,” and “Nightbitch.” At least five people are running to head the Democratic National Committee. Plus, familiar and potentially polarizing people like Rahm Emmanuel have been floated. The best cookbooks contain stories of cultural and historical importance. Here are Evan Kleiman’s recommendations this year.

Evan Kleiman taps flavor scientist Arielle Johnson to co-host Good Food's annual Thanksgiving episode. Food science writer Harold McGee breaks down brining, spice, and the best way to prep that giant Thanksgiving bird. Khushbu Shah forgoes the turkey for squash filled with biryani, a tikka masala-inspired mac and cheese, and Mexican food. Homemade cranberry sauce is all about the crackle and pop for Harold McGee. Sommelier Ian Krupp goes beyond Beaujolais in his Thanksgiving wine pairings. Arielle Johnson opts for two types of cardamom in her pumpkin pie recipe. Brian Polcyn assembles the perfect pot pie with turkey leftovers.

Donald Trump’s longest-serving chief of staff, John Kelly, recently spoke to news media about concerns that the former president would govern as a dictator if re-elected.  James Carville was part of the campaign to get Bill Clinton elected in 1992 — and an early critic of Joe Biden’s choice to run for a second term. He talks about the high stakes in the Nov. election.  Longtime Dodgers pitcher Fernando Valenzuela died on Tuesday at age 63.  “Fernandomania” in 1981 left an indelible mark on LA and its Mexican American community. Evan Kleiman offers a recipe for flavoring your whole chicken with rosemary-infused maple syrup and combining it with a melted butter baste. It’s inspired by Colu Henry and Samin Nosrat. 

The movie Sideways celebrates its 20th anniversary this year. Evan Kleiman of KCRW explores the movie's lasting effects on the Santa Ynez Valley. Correspondent Tom Wilmer enjoys a conversation with second generation winegrower Austin Hope. Fr. Ian plays with wine. Former KCBX news director Benjamin Purper takes us on a sonic journey through a Central Coast wine harvest.

A hotdish must be a main dish that includes protein, starch, veggies, and a creamy element. Evan Kleiman takes on the recipe for Tim’s Turkey Taco Tot Hotdish. The Harris-Walz ticket gives Democrats a chance to coalesce in a way they’ve struggled to since losing to Donald Trump in 2016. Franklin Foer makes the case in his latest “The Atlantic” piece. USC Professor Geoff Cowan played a pivotal role in the reforms that came out of the 1968 Democratic Convention in Chicago. Now he’s back in the Windy City for 2024’s DNC.   The far-right majority of Georgia’s election board is passing new rules that could let counties refuse to certify election results if Kamala Harris wins. Earlier this year, Robert F. Kennedy Jr. polled higher than any third-party candidate in decades. Now his running mate says they're considering dropping out.

Critics review the latest film releases: “Back to Black,” “IF,” “Gasoline Rainbow,” and “Babes.” Google will start putting AI-generated answers at the top of search results. Content creators and media outlets say this will cost them clicks. A military historian and retired Army colonel discusses Benjamin Netanyahu's strategy against Hamas, and what the war in Gaza means for Israeli politics domestically and globally.  How are various sugars made, and what textures and flavors do they add to baked goods and other dishes? Evan Kleiman walks you through her library of sugars.

Welcome back to another cruise with Locales Only! This week, we're picking up the host of Good Food Radio, Evan Kleinman, for a drive in Santa Monica to discuss how the LA restaurant scene is changing, how her show Good Food Radio has been influencing the city's tastebuds, and her secret love for fast food. So buckle up and tune in! Big thanks to Fletcher-Jones Motorcar of Newport Beach for sponsoring the show and building out the all-electric Mercedes-Benz EQE as our rolling podcast studio!  

Rep. Adam Schiff wanted to run against Republican Steve Garvey for Senate — and got his wish on Tuesday night. George Gascón leads the pack for DA, but will face a battle in November. San Francisco voters passed measures — which Mayor London Breed supported — that will expand police powers and restrict welfare recipients. Can SF still be called a progressive city?  On Tuesday, Bitcoin's value soared past previous records, largely because federal regulators started allowing it to be traded in exchange-traded funds (ETFs). “Wandering Stars” is a new novel by Tommy Orange that explores how addiction and trauma, such as the 1864 Sand Creek Massacre, ripple through a family for generations.  Instead of juicing citrus or eating them out of your hand, Evan Kleiman encourages you to add them to a beautifully composed salad that includes pink radicchio. 

The deluge of rain over California has created a unique, shallow lake in California's Death Valley National Park. Rangers are now welcoming kayakers. Could a gondola from Union Station to Dodger Stadium — about half a billion dollars to build — mitigate traffic? The LA Metro board will vote Thursday on whether to proceed. Amid the war in Gaza, Biden is losing support among Arab American voters — a key demographic that helped deliver his 2020 victory in states like Michigan and Georgia. In “Island in Between,” Leo Chiang explores how residents in Taiwan feel about the country's relationship with China and the United States.   Looking for scones, finger sandwiches, and loose-leaf tea? Good Food host Evan Kleiman gives recommendations on where to get afternoon tea in LA. 

A produce box could contain cauliflower, beets, turnips, kale, lettuce, avocados, eggs, apples, and more. Evan Kleiman offers many ways to use the ingredients. South Africa argued its case before the International Court of Justice — that Israel is acting with "genocidal intent" in Gaza. Israel denies the accusation. UCSD oceanographers discovered thousands of World War II-era munitions dumped off the California coast. That adds to the barrels of DDT already documented. Critics review the latest film releases: “Mean Girls,” “The Beekeeper,” “The Settlers,” and “The Book of Clarence.”

Most pregnant women experience morning sickness. About 2% of them require hospitalization for an extreme version known as hyperemesis, which is tied to a hormone called GFD15.  West Hollywood, a famously progressive city, has the highest minimum wage in the country. Labor activists cheer the move, but many business owners are concerned. Critics review the latest film releases: “Aquaman and the Lost Kingdom,” “The Iron Claw,” “Ferrari,” and “The Color Purple.” Which LA charities make an impact and need support? Evan Kleiman points to No Us Without You, Student Lunch Box, Hollywood Food Coalition, and Adopt an Elder.

Molecular biologist turned cookbook author Nik Sharma joins Evan Kleiman to talk turkey and all the trimmings. Hetty Lui McKinnon has led a life surrounded by vegetables and shares a riff on a potato gratin. Fahara Zamorano promises nobody will be upset if you open a bottle of champagne but she has thoughts on other wines to pair with your Thanksgiving feast. After spatchcocking, butter brining, and breaking down her bird, recipe developer and author Sohla El-Waylly has found the turkey she plans to make for the rest of her life. Chef Mei Lin recalls how her family incorporated their Chinese heritage into holiday meals. At the farmers market, chef Zach Jarrett does anything but loaf around for his ingenious take on stuffing. Nik Sharma puts his science background to use to tackle your pie problems. Finally, let your leftovers become tomorrow's mise en place. And if you need recipe inspiration, here you go! 91 vegetarian and vegan Thanksgiving recipes 75 Thanksgiving side dish recipes 45 of our best Thanksgiving pie recipes

Evan Kleiman explains how to make pasta using flour and eggs, called “la sfoglia.” It's kneaded, rolled out, and can be turned into stuffed treats or long, flat noodles.  The Rafah border has opened for the first time since the Israel-Hamas war began, allowing foreign nationals and severely injured Palestinians to enter Egypt. In Let Us Descend, author Jesmyn Ward follows a young enslaved woman's journey from the Carolinas to Louisiana in the pre-Civil War South.

The Biden administration has introduced new plans meant to lower payments for federal student loan borrowers. Here's how it works. “Deadlocked: How America Shaped the Supreme Court” looks at the decades leading up to the creation of the most conservative court in recent history. A century ago this week, the Mt. Wilson Observatory hosted one of science's greatest discoveries. Today, volunteers fight to keep it afloat. Ford brought back the Bronco in 2021, and now the SUV could be the future of the federal government's efforts to fight wildfires. Evan Kleiman offers a Moroccan salad that combines beets and tomatoes, adapted from Naomi Duguid and Jeffrey Alford's cookbook, Flatbreads and Flavors. 

The WGA is back at work today as the union ends its nearly five-month strike. Meanwhile, SAG-AFTRA's strike could wrap up by Thanksgiving, according to one prediction.  Many Americans aren't happy about a Joe Biden v. Donald Trump rematch in 2024. One of them is Andrew Yang, a 2020 Democratic presidential candidate. Evan Kleiman and her friends spent 10 hours processing and canning 365 pounds of paste tomato varieties. The method involves precise rules — and stamina.

Some 80 miles off California's central coast, thousands of pearl octopuses have gathered near an extinct underwater volcano, an ideal place for mating and nesting. During Thursday night's first GOP presidential primary debate, newcomer Vivek Ramaswamy shined. Veterans Chris Christie, Mike Pence, and Nikki Haley held their ground. Frontrunner Donald Trump skipped it all for X. Japan began releasing nearly 8,000 tons of treated radioactive wastewater into the Pacific Ocean today. It's the first step in a decades-long plan to clean up the Fukushima Nuclear Power Plant. Critics review the latest film releases: “Gran Turismo,” “Retribution,” “Golda,” and “Bottoms.” Evan Kleiman talks about tomato sandwiches, which consist of four or five ingredients: a large and aromatic summer tomato, soft bread that's white or wheat, mayonnaise, salt and black pepper.

Erin Ryan and Alyssa Mastromonaco are together, in person, in Los Angeles (!) and mock the latest Trump indictment before diving into news coming from the Midwest, from Ohio's special election and Wisconsin's Judge-elect Janet Protasiewicz to backstabbing Rep. Tricia Cotham's and concerning “prenatal care deserts” in South Dakota. Then, Evan Kleinman of KCRW's Good Food comes on to talk about her TikTok For You Page, growing up in the LA food scene, and pomegranate molasses. Next, Megan Gailey and Kiran Deol join to discuss the double Hollywood strike, how it's impacting their careers, the economy, and labor movements at large, and how they might need to start marrying rich. Finally, some Sani-Petty (Who needs a Louis Vuitton suitcase? How are Women's World Cup players so cool?).For a closed-captioned version of this episode, click here. For a transcript of this episode, please email transcripts@crooked.com and include the name of the podcast.Show NotesCorrection: Abortion is legal in Minnesota.Easy Persian Barbari BreadCream Cheese Flour TortillasCabbage ChipsLogan on TikTok (Korean food)Kiran DeolI Love My Kid, But... (Megan Gailey podcast)

Do you love good food AND good weed? Get your aprons readybecuase today we are diving into home cooking-infused style.We sat down with Christina Wong and discussed the following:How to easily add cannabis to your home cookingCalculating accurate Dosing at homeRecipes, ideas, and so much more*Warning this episode will make you hungryAbout Christina Wong:Christina Wong is a CLIO Cannabis and MarCom award-winning storyteller and seasoned PR & communications pro who spent over a decade in the food & restaurant industry working with well-known chefs, restaurants, hospitality, and cannabis brands including Papa & Barkley, Raw Garden, and Tender Greens. A culinary cannabis educator, recipe developer, content creator, and baking show host, her imaginative and delectable creations have earned numerous awards and accolades, including a pie that KCRW's Evan Kleiman called “f*&%ing delicious."She's created custom desserts for events with Qveen Herby, Cypress Hill, LaGanja Estranja, Luna Lovebad, and Tommy Chong to name a few. Additionally, she's partner + culinary content editor of The Clever Root, a digital publication about cannabis food, drinks, hospitality, and everything that grows; co-host of Mogu Magu, an AAPI food + culture + cannabis collective; and a member of the HiVi Higher-Ups, an inclusive community of cannabis advocates and activists. #cookingwithcannabis #infusedcooking #cannabisSubscribe to Christina's Substack: https://fruitandflower.substack.com/https://www.linkedin.com/in/christina-s-wong/https://www.instagram.com/toastymuffin/?hl=enhttps://twitter.com/fruit_flower_cohttps://www.fruitandflower.co/https://www.instagram.com/fruitandflower/https://twitter.com/fruit_flower_cohttps://www.tiktok.com/@fruitandflowerhttps://open.spotify.com/user/31xww22dul5nfrcs3jww5jv66y6y?si=3ed0302b4cfd446e&nd=1Follow us: Our Links.At Eighth Revolution (8th Rev), we provide services from capital to cannabinoid and everything in between in the cannabinoid industry.8th Revolution Cannabinoid Playbook is an Industry-leading report covering the entire cannabis supply chain The Dime is a top 5% most shared  global podcast The Dime is a top 50 Cannabis Podcast Sign up for our playbook here:

Do you love good food AND good weed? Get your aprons readybecuase today we are diving into home cooking-infused style.We sat down with Christina Wong and discussed the following:How to easily add cannabis to your home cookingCalculating accurate Dosing at homeRecipes, ideas, and so much more*Warning this episode will make you hungryAbout Christina Wong:Christina Wong is a CLIO Cannabis and MarCom award-winning storyteller and seasoned PR & communications pro who spent over a decade in the food & restaurant industry working with well-known chefs, restaurants, hospitality, and cannabis brands including Papa & Barkley, Raw Garden, and Tender Greens. A culinary cannabis educator, recipe developer, content creator, and baking show host, her imaginative and delectable creations have earned numerous awards and accolades, including a pie that KCRW's Evan Kleiman called “f*&%ing delicious."She's created custom desserts for events with Qveen Herby, Cypress Hill, LaGanja Estranja, Luna Lovebad, and Tommy Chong to name a few. Additionally, she's partner + culinary content editor of The Clever Root, a digital publication about cannabis food, drinks, hospitality, and everything that grows; co-host of Mogu Magu, an AAPI food + culture + cannabis collective; and a member of the HiVi Higher-Ups, an inclusive community of cannabis advocates and activists. #cookingwithcannabis #infusedcooking #cannabisSubscribe to Christina's Substack: https://fruitandflower.substack.com/https://www.linkedin.com/in/christina-s-wong/https://www.instagram.com/toastymuffin/?hl=enhttps://twitter.com/fruit_flower_cohttps://www.fruitandflower.co/https://www.instagram.com/fruitandflower/https://twitter.com/fruit_flower_cohttps://www.tiktok.com/@fruitandflowerhttps://open.spotify.com/user/31xww22dul5nfrcs3jww5jv66y6y?si=3ed0302b4cfd446e&nd=1Follow us: Our Links.At Eighth Revolution (8th Rev), we provide services from capital to cannabinoid and everything in between in the cannabinoid industry.8th Revolution Cannabinoid Playbook is an Industry-leading report covering the entire cannabis supply chain The Dime is a top 5% most shared  global podcast The Dime is a top 50 Cannabis Podcast Sign up for our playbook here:

Do you love good food AND good weed? Get your aprons readybecuase today we are diving into home cooking-infused style.We sat down with Christina Wong and discussed the following:How to easily add cannabis to your home cookingCalculating accurate Dosing at homeRecipes, ideas, and so much more*Warning this episode will make you hungryAbout Christina Wong:Christina Wong is a CLIO Cannabis and MarCom award-winning storyteller and seasoned PR & communications pro who spent over a decade in the food & restaurant industry working with well-known chefs, restaurants, hospitality, and cannabis brands including Papa & Barkley, Raw Garden, and Tender Greens. A culinary cannabis educator, recipe developer, content creator, and baking show host, her imaginative and delectable creations have earned numerous awards and accolades, including a pie that KCRW's Evan Kleiman called “f*&%ing delicious."She's created custom desserts for events with Qveen Herby, Cypress Hill, LaGanja Estranja, Luna Lovebad, and Tommy Chong to name a few. Additionally, she's partner + culinary content editor of The Clever Root, a digital publication about cannabis food, drinks, hospitality, and everything that grows; co-host of Mogu Magu, an AAPI food + culture + cannabis collective; and a member of the HiVi Higher-Ups, an inclusive community of cannabis advocates and activists. #cookingwithcannabis #infusedcooking #cannabisSubscribe to Christina's Substack: https://fruitandflower.substack.com/https://www.linkedin.com/in/christina-s-wong/https://www.instagram.com/toastymuffin/?hl=enhttps://twitter.com/fruit_flower_cohttps://www.fruitandflower.co/https://www.instagram.com/fruitandflower/https://twitter.com/fruit_flower_cohttps://www.tiktok.com/@fruitandflowerhttps://open.spotify.com/user/31xww22dul5nfrcs3jww5jv66y6y?si=3ed0302b4cfd446e&nd=1Follow us: Our Links.At Eighth Revolution (8th Rev), we provide services from capital to cannabinoid and everything in between in the cannabinoid industry.8th Revolution Cannabinoid Playbook is an Industry-leading report covering the entire cannabis supply chain The Dime is a top 5% most shared  global podcast The Dime is a top 50 Cannabis Podcast Sign up for our playbook here:

A proper cherry pie is made with sour, not sweet, cherries. You want a flaky, buttery crust and a nicely thickened filling. Evan Kleiman offers a recipe to try. In a lawsuit, Disney is accusing Florida Governor Ron DeSantis of launching a “relentless campaign to weaponize government power” against the company. A Russian private military group with close ties to President Vladimir Putin has been expanding its influence in Africa for years. Now it's likely arming Sudan's paramilitary. Critics review the latest film releases: “Are You There God? It's Me, Margaret,” “Big George Foreman,” “Sisu,” “Polite Society.”

“Storming Caesars Palace” is a new PBS documentary that follows a group of poor women who fought back against the racist stereotype of welfare mothers.  Dozens of people died in a fire at a migrant detention facility in Mexico. President López Obrador says migrants started it, but many details remain unclear. Starting April 1, there will be a one-time sales tax on properties worth over $5 million. To avoid the charge, Angelenos are rushing to sell their mansions. To celebrate spring, Evan Kleiman shares how to make risotto with the triad of spring vegetables —  asparagus, leeks and peas — and another one with strawberries.

*This episode originally aired on October 15th, 2022* Some people measure the passing of time by the weather. Some people measure it by holidays. Good Food measures it in tortillas. Every year, for the last five years, host Evan Kleiman helps Gustavo Arellano judge KCRW's Tortilla Tournament. Every year, it has gotten bigger and more competitive. Every year, listeners learn a little more about the subtleties of texture, flavor, density, and consistency. But in half a decade, one thing has remained the same — at the heart of any truly great tortilla or pupusa or tamal, you'll find one ingredient — masa. 

China has lifted several of its pandemic health restrictions.That includes allowing asymptomatic or mild COVID patients to quarantine at home. Critics review the latest film releases: “The Whale,” “Empire of Light,” “Emancipation,” “One Fine Morning,” and “Pinocchio.” Gift-giving season is a great way to remind yourself of the bounty of great products and people in Southern California. Evan Kleiman offers ideas for the people on your list.

A new documentary tells the story of Opportunity, a NASA rover that exceeded expectations, and explored and analyzed the planet's surface for nearly 15 years. As home cooks know, there will likely be hiccups and frustration when putting together a masterful Thanksgiving spread. Good Food host Evan Kleiman shares last-minute hacks. On Saturday, a gunman burst into LGBTQ bar Club Q and killed five people and injured 17 others. The suspect has a history with law enforcement, including a 2021 bomb threat. A shooting at Colorado Springs bar Club Q left five people dead. Two worked at the establishment and another was a mother to an 11-year-old daughter.

As America prepares for its biggest cooking holiday of the year, Good Food taps cook and food writer Andy Baraghani to co-host a special Thanksgiving episode with Evan Kleiman. Peppering in answers to listeners' most troubling kitchen and hosting dilemmas, the duo is joined by chef and artist DeVonn Francis, who has unique entertainment activities to keep the conversation lively while leaving politics and religion off the table. Pitmaster Kevin Bludso shares all you need to know about smoking and frying the Thanksgiving bird. Evan and Andy riff on turkey alternatives and their favorite side dishes. New York Times cooking editor Genevieve Ko developed nine new pie recipes, including a dessert inspired by breakfast. Finally, go beyond the turkey sandwich when using leftovers.

Some people measure the passing of time by the weather. Some people measure it by holidays. Good Food measures it in tortillas. Every year, for the last five years, host Evan Kleiman helps Gustavo Arellano judge KCRW's Tortilla Tournament. Every year, it has gotten bigger and more competitive. Every year, listeners learn a little more about the subtleties of texture, flavor, density, and consistency. But in half a decade, one thing has remained the same — at the heart of any truly great tortilla or pupusa or tamal, you'll find one ingredient — masa. 

As a heat wave continues in California, policies about air conditioning access are distorted, says a USC professor. And 20% of LA households don't have AC. To quench thirst in this heat, Good Food's Evan Kleiman recommends agua fresca, an iced drink made of water and minced or pureed fruit or vegetables, sweetened with sugar, and seasoned with lime or lemon juice. Due to drought, vital agricultural products — corn, wheat and tomatoes — are seeing the lowest yields in years. What does this mean for California farmers and consumers? The FAST Recovery Act, recently signed by Gov. Newsom, will set up a state-appointed council to protect fast food workers, and could help boost their wages to $22 an hour. A Politico writer spent 10 straight hours sampling podcasts from Ted Cruz, Al Franken, Matt Gaetz, and Pete Buttigieg. But this medium isn't a fit for politicians, he learned.

Each week on Good Food, host Evan Kleiman speaks to experts in their field of food, interjecting with personal anecdotes. Francis Lam turns the tables and invites Kleiman to share her experiences — from her considerable shyness, hearing men talking about food other than barbecue for the first time on a train in Italy, and her beloved restaurant, Angeli Caffe, on Melrose. Evan Kleiman is Lam's guest on “The Splendid Table.” Also, market correspondent Ben Mims catches up with Francesco Lucatorto of Ceci's Gastronomia as he shops for Swiss chard.

The story of the National Rifle Association involves infighting and backstabbing, million-dollar corruption, and a red-headed Russian spy. Tim Mak chronicles it all in his book called “Misfire.”  California Democrats are trying to pass new gun control bills. One would let private citizens sue manufacturers, distributors, and sellers of ghost guns and assault-style weapons. While coronavirus vaccines are good at reducing the risk of hospitalization and death, they may not shield you from long COVID, according to new research. Critics review new film releases: “Top Gun: Maverick,” “The Bob's Burgers Movie,” “Zero Contact,” “Dinner in America,” and “Look at Me: Xxxtentacion.” Evan Kleiman explains how cheeses like halloumi, smoked mozzarella, and kefalotyri have a high melting point, and they are perfect for summer grilling.

Los Angeles-based author Michelle Huneven joins Evan Kleiman to discuss her latest book, “Search.” In this engaging and funny literary fiction novel, main character Dana Potowski writes a memoir that describes the steps of her Unitarian Universalist Church congregation's year-long search for its new minister and the challenges they encounter.

This week, we talk to the pioneering food  radio personality Evan Kleiman host of our other favorite food radio show, Good Food from KCRW 

Russia is famous for its billionaires who squirrel away their money through luxury yachts and real estate in Western cities. How could U.S. and European sanctions affect them and Vladimir Putin? The Charles R. Drew University of Medicine and Science recently received a $20 million donation from philanthropist MacKenzie Scott. How has the institution helped shape LA? Critics review new film releases: “Turning Red,” “The Adam Project,” “Gold,” and “Lucy and Desi.” Irish soda bread is easy to make, involving wheat flour, buttermilk, salt, and baking soda. Evan Kleiman walks you through the steps.

With global fine-dining experience, a deep appreciation for sustainably-sourced seafood and local farmers market produce, Chef Brandon Gray (aka Brandoni Pepperoni) is Los Angeles' Wizard of ‘Za.At the age of 18, Gray joined the United States Navy as a deckhand but quickly assumed a role as a cook after showing enthusiasm for the kitchen. He spent the next three years honing his skills and preparing meals for officers in addition to other enlisted personnel.In 2007, Gray returned from shore and enrolled at the Art Institute of California Los Angeles. Inspired by an Anthony Bourdain segment indulging in “the best carrot he'd ever eaten” at the Royal Mail Hotel in Australia, Gray relocated to Australia and spent some time honing his craft Down Under before returning to his hometown of Los Angeles in 2012.After years working the line at some of Los Angeles's buzziest kitchens (Providence, Trois Mec, Cape Seafood & Provisions, Best Girl at the Ace Hotel), Brandon was toying with the idea of a career change. Then came Covid and an out-of-the-blue question from a friend: “Hey, do you know how to make pizza?” Brandon did not make pizza. But he lied. He made three pies for his friend, and she told her friends. A few weeks later, chef and author Evan Kleiman mentioned the pizzas on her KCRW radio show, Good Food, and Brandoni Pepperoni was born.Since April 2020, Brandoni Pepperoni has been firing up pies so sophisticated and flavor rich, you'd think he grew up in the hills of Naples in Italy instead of the Hills of Baldwin in Crenshaw. When not in the slinging Zas, you can find him biking, listening to music or making ceramics.Links:Brandoni PepperoniDonovan'sAtticaBrandoni on KCRW's 'Good Food' Jonathan GoldBrandoni in Bon AppetitEpisode transcriptFollow the show on InstagramEmail usFollow Jordan on Instagram or TwitterShout out to Shawn Meyers for the music, Korey Pereira for help with the mix, and Jason Cryer for the art!

Originally podcasted: 2/23/2016 A special hour all about FOOD. Stories from the farm and the table; complete with celebrated chefs and presidential diners. Hosted by The Moth's Senior Producer, Meg Bowles. The Moth Radio Hour is produced by The Moth and Jay Allison of Atlantic Public Media. Storytellers: Chris Fischer, Evan Kleiman, Abhishek Shah, and Roy Choi. Sponsored by: www.rocketmortgage.com/Moth www.squarespace.com/Moth www.ziprecruiter.com/Moth To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

This week on The Stew! Jason and Andre catch up after a week away, a bit delirious, we talk about Coachella foods, Jason's highlights from filming a Chef's Night Out for Vice Munchies, a pop up dinner for Evan Kleiman's now closed Angelini Restaurant, and the best thing we ate all week!

A special hour all about FOOD. Stories from the farm and the table; complete with celebrated chefs and presidential diners. Storytellers: Chris Fischer, Evan Kleiman, Abhishek Shah, and Roy Choi. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices