Podcast appearances and mentions of sam jones bbq

Sam Jones BBQ's pitmaster and business leader Michael Letchworth shares the story of his barbecue journey. From an early start working the pits at Skylight Inn to his current role leading the Sam Jones BBQ business alongside Sam, who carries on the Carolina barbecue legacy started by his grandfather Pete Jones. Don't miss Michael's perspective on a life spent in the barbecue business and what motivates him away from the pits. Listen to find out what the Sam Jones BBQ team will bring to the Carolina BBQ Festival in Charlotte (spoiler alert: it is exactly what you expect.)Visit the Low & Slow Barbecue website here!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode, I chat with Michael Letchworth, co-owner of Sam Jones BBQ with locations in Winterville and Raleigh, North Carolina. See all things Sam Jones BBQ here: https://www.samjonesbbq.com Winterville Address: 715 W Fire Tower Rd, Winterville, NC 28590 Raleigh Address: 502 W Lenoir St, Raleigh, NC 27601 Open 7 days a week from 11 am - 9 pm (closes at 8:30 pm on Sundays) Facebook: https://www.facebook.com/samjonesbbq IG: https://www.instagram.com/samjonesbbq Menu: https://www.samjonesbbq.com/menu Online Store: https://www.samjonesbbq.com/online-store Gift Cards: https://www.toasttab.com/samjonesbbq-winterville/giftcards

Check out this week's episode as Trent and Ms Ashleigh are joined by Michael Letchworth from Sam Jones BBQ and Fox Hollow Outdoors. The crew talks about everything from how Michael got involved with Sam Jones BBQ to his son's first turkey hunt and everything in between!You can find this podcast on all major podcasts or on YouTube by searching for "Takin It Outside".  Be sure to follow Springhill Outfitters on Facebook and Instagram. #SOPodcast #TakinItOutside

North Carolina barbecue comes in all shapes, sizes, and flavors. Sure, there's always debate over Eastern Whole Hog and vinegar versus Western Pork Shoulder, red slaw, and barbecue dip with ketchup. But in the great barbecue state of North Carolina in the year 2023, people like a lot of other barbecue angles, too. The barbecue menu is diversifying even if the barbecue joint isn't changing too much.On this Low and Slow Barbecue Show episode, we meet pig masters AND pitmasters who stoke the flames of tradition and challenge expectations. We talk to Ronald Simmons from Master Blend Family Farms, a third-generation family farming business specializing in pasture-raised pork. Keith Henning is the Pitmaster at Black Powder Smokehouse in Jamestown and Asheboro – and he isn't afraid to step outside the traditional North Carolina barbecue box.Finally, Michael Letchworth joins us from Sam Jones BBQ in Winterville and Raleigh. He's spent a lifetime working in and around the same barbecue traditions that date back to Pete Jones and the Skylight Inn's whole hog barbecue, cornbread, and slaw.Listen to hear all about North Carolina barbecue traditions – and innovations.Visit The Low & Slow Barbeque Show website here!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Through the story of Moses confronting Pharaoh and the challenges faced by the Israelites, we gain a fresh perspective on failure. Pastor Ben encourages us not to define ourselves by our failures but to focus on faithfulness and obedience to God's calling.Pastor Ben highlights God's faithfulness and presence in our lives, even during waiting, suffering, and pain. He reminds us not to lose sight of the ways God is at work, bringing healing and blessing into our lives, just as he blessed us with Sam Jones BBQ. We are called to remember God's power and ongoing work, trusting that He can deliver us from failure.This sermon serves as an invitation to all those who have experienced failure to find solace in Jesus' kindness, allowing Him to lead us out of failure and into freedom. We are encouraged to embrace our questions and seek God's presence, just as Jesus did on the cross when He asked, "Why have you forsaken me?"Join us as we learn from the life of Moses, gain a deeper understanding of faith amidst failure, and discover the transformative power of God's love.

Air Date: June 1, 2022 Welcome to Episode 205 of the podcast. Fourth generation North Carolina whole hog barbecue pitmaster and ambassador of barbecue Mr. Sam Jones is my guest this week. Sam Jones has become the face of his family's restaurant, Skylight Inn, in Ayden, NC and has also partnered with friend Michael Letchworth and others to open two locations of Sam Jones BBQ. You can follow Sam on Instagram @samjonesbbq and @samjones1980. Sam Jones BBQ is online at www.samjonesbbq.com and Skylight Inn can be found at www.skylightinnbbq.com and on Instagram @skylightinnbbq. This episode has been brought to you by: Motley Que's 2022 Competition Bounty Program. In 2022, when you use Motley Que products and win a category or a G.C. you'll get some extra jangle in your pockets! Visit www.motleyque.ca and click on the BBQ Bounty Program tab at the top of the screen to get all the details. Pitt County BBQ, who is bringing authentic North Carolina style, Whole Hog BBQ north of the border to Alberta and Canada. Specializing in corporate catering, and private events, Pitt County BBQ brings a unique regional BBQ dining experience. To book your event visit their website at Pittcountybbq.com And The Barrel Boss Q, a family owned and operated small business in Leduc County, AB and the manufacturer of the Original Canadian Charcoal Drum Smoker. Visit them at www.barrelbossq.ca to see the whole lineup and follow them on Facebook & Instagram. All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Search Alan Horabin on YouTube to check out his new music. Eat More Barbecue can be found online at www.eatmorebarbecue.ca & www.albertabbqtail.ca and my email is eatmorebarbecue@gmail.com Social media links: Facebook & Instagram at eat_more_barbecue Twitter @eatmorebarbecue Thanks for listening. Please subscribe, rate and review. This podcast is a production of Eat More Barbecue Digital Media.

Sam Jones is a James Beard Award winning BBQ pitmaster who is proud to continue in the 200 year old family tradition of "no-frills" North Carolina barbecue. Sam shows us around the smokehouse and introduces us his signature pulled pork sandwich. Get BBQ recipes and watch the full series here!

Fueled by Sam Jones BBQ, this episode is one for the ages!

In this episode I chat with Sam Jones from Sam Jones BBQ (in Winterville and Opening soon in Raleigh) and Skylight Inn BBQ in Ayden. See all things Skylight Inn BBQ here: https://www.skylightinnbbq.com See all things Sam Jones BBQ here: https://www.samjonesbbq.com Follow Sam Jones himself on Instagram here: https://www.instagram.com/samjones1980 Follow Skylight Inn on Instagram here: https://www.instagram.com/skylightinnbbq Follow Sam Jones BBQ on Instagram here: https://www.instagram.com/samjonesbbq Purchase Sam Jones' book here: https://amzn.to/3nU4AP6 See what knives Sam Jones uses here: https://bit.ly/35O5QgP

Pirate Radio Podcast 12-09-20 - The Pirate Radio Podcast is back as Ellerbe goes one-on-one with Sam Jones talking about his book that documents his family history of serving Eastern NC BBQ since 1947.

Daniel Vaughn, the barbecue editor for the Texas Monthly, shares the untold history of black-owned barbecue joints in Texas and talks about his latest cookbook, Whole Hog BBQ: The Gospel Carolina of Barbecue with Recipes from Skylight Inn and Sam Jones BBQ. You can catch up with Daniel on Instagram and Twitter, where he posts under the handle @BBQSnob. --- Send in a voice message: https://anchor.fm/brianwilliamsmd/message

More drinks, great food, hilarious stories and memories brings us to the last hour of the memorial for our dear friend Carl Ruiz at Pig Beach.  Opie is joined by Carl's mom and brother George.  Carl's mom pours her soul out showing incredible strength and love.  Also, Sam Jones BBQ, Pat Martin, Bill Durney from Hometown BBQ, Fox Bros from Atlanta, Nick Solares, Vic Henley, Lawyer Lady, BBQ Ninja and the gang from Ubons, Vic Henley, a Yeah from Sherrod Small and much much more!  Thanks to   G   L   O   R   I   A    for an amazing event that will be done again soon!  Time to figure out what's next for the Opie Radio podcast.  Any ideas? Twitter and Instagram - OpieRadio Merch including ruizing shirts and hats - www.opieradio.com Join the Pod Squad - https://www.facebook.com/groups/2301619730059620/?source_id=203464439683109 Support the sponsors when you can to help keep this podcast free: www.betdsi.com Promo Code - Opie Gebhards Beer Culture on the UWS featuring 100's of beers.  Home for the Opie Radio podcast. See omnystudio.com/listener for privacy information.

In this episode, I'm taking you on a trip to Fox Bros. Bar-B-Q in Atlanta where Sam Jones and Michael Letchworth of Sam Jones BBQ are doing up a Whole Hog Dinner to celebrate Sam’s new book Whole Hog BBQ: The Gospel of Carolina Barbecue. -- written by Sam Jones and Daniel Vaughn. We go on a behind the scenes tour of the Fox Bros. Bar-B-Q commissary and catering operation with Catering and Operations Manager Max Binns … and follow that up with some back story on Fox Bros. from Beau Nolen, who has some very cool words about the pivotal role Max plays with Fox Bros. After that, we’ll hear directly from Justin and Jonathan Fox. These guys have a great story to tell… filled with massive BBQ house parties, an electrocution!!!!, and a gradual yet clearly fruitful progression backyard BBQ novices to crafters of deliciously smoked meats. Finally, we’ll hear from Michael Letchworth on his long-time friendship and business partnership with Sam Jones, followed by a great conversation with Mr. Jones himself on the subject of BBQ, Family, and the power of lasting friendships. Social Media Links:  Fox Bros. BBQ  Sam Jones Sam Jones BBQ The BBQ Beat   

Welcome to Episode 66 of the podcast! Original Air Date: October 23, 2019 The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB. Be sure to visit www.seatgiant.ca for tickets to all the hottest sporting events, concerts and theatre. Use the code ‘APN' at checkout and save 5% off your purchase while helping out the Alberta Podcast Network. Visit the Canadian BBQ Society website at www.cbbqs.ca for a full calendar of events, team info and results from past competitions. I'm excited to be acting as emcee for the 2 And Out CFL Podcast live event coming up in Calgary during Grey Cup week. The event is happening Thursday, November 21st at 2:30pm at Booker's BBQ Grill & Crabshack and is officially sold out. I do have a couple of tickets that I'll be giving away, so stay tuned to the podcast and my social media in coming weeks. You can also contact Booker's directly to book a table for your group. I'm joined on the show this week by Peter Zukiwski of Pitt County BBQ in Edmonton, AB. Peter is currently doing whole hog barbecue catering for private events & functions. You can find them online at www.pittcountybbq.com and on Instagram @pittcountybbq Ayden, North Carolina is located in Pitt County and is home to Skylight Inn and Sam Jones BBQ. This is where the name of Peter's company came from. The book that Peter got his inspiration from is The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog by Rien Fertel. Check it out, it is a great read! This episode of The Eat More Barbecue Podcast is brought to you in part by the Alberta Forest Products Association, visit www.loveabforests.ca for more details. Check out the Alberta BBQ Trail at www.eatmorebarbecue.ca/alberta-bbq-trail and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Visit the website for a region by region listing of Alberta BBQ restaurants, and use the hashtag #albertabbqtrail on your social media posts. All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. My email is eatmorebarbecue@gmail.com Thanks for listening. Please subscribe, rate and review. This podcast is a www.EatMoreBarbecue.ca production.

Asheville's new food festival Chow Chow was this weekend, which brought up Jon's skepticism of the relevance of food festivals these days. So the Dirty Spoon crew hit the ground for the 4 day festival to talk to chefs and pioneers in the food world to get their perspectives. Guest interviews feature Sam Jones (Skylight Inn BBQ, Sam Jones BBQ), Kaley Laird (Rhubarb, Benne on Eagle, formerly of Thomas Keller's Bouchon), and Colleen Minton, the founder of Terra Vita Festival in Chapel Hill.

(April 30, 2019 - Hour One) First up Max Good, The Keeper of The Flame at Amazingribs.com, joins me to cover their newly released 2019 "Best New Products" list. Max will hit the top items and what they took into account in order to name the winners. We will also discuss if they are items you NEED to have or that would be NICE to have but aren't mandatory. After Max, the first full-time BBQ editor in the country, Daniel Vaughn from Texas Monthly, joins me to talk about his new book that he co-wrote with whole hog pitmaster, Sam Jones. The book is soon to be released and is entitled "Whole Hog BBQ: The Gospel of Carolina BBQ With Recipes from Skylight Inn and Sam Jones BBQ". We will talk about the concept and the writing process...might hit some BBQ Hall of Fame stuff too!   **VETERAN Q PROMO:  20% off with code “bbq20”   ***ORDER THE NEW GRILLSEEKER BOOK HERE***   ***Get 20% off on CBD products at Early Bird CBD by using code: “bbqcentral”   **OFFICIAL 2019 HORSE MEAT T-SHIRTS – CLICK HERE**   For quick access to all show merch and important links, you can use this Linktree site!   PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets FireBoard Smithfield Southside Market & Barbeque FOGO Charcoal

In this episode of '10 Minutes With' Kevin chats with Daniel Vaughn(BBQ Editor for Texas Monthly Magazine) about his new book he co-authored with Sam Jones(Skylight Inn and Sam Jones BBQ)coming out in May entitled Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ. We also talk about the '25 Best New BBQ Joints' list coming out for Texas Monthly.My first interview with Daniel is here: https://kevinsbbqjoints.podbean.com/e/episode-1-daniel-vaughn-bbq-editor-texas-monthly-magazineHear Daniel's Dallas BBQ City Guide here: https://kevinsbbqjoints.podbean.com/e/ep-17-dallas-bbq-city-guide-by-daniel-vaughn-bbq-editor-texas-monthly-magazine/Check out every article written by Daniel on Texas Monthly here: https://www.texasmonthly.com/author/daniel-vaughn/Follow Daniel on Instagram here: https://www.instagram.com/bbqsnobCheck Daniel out on Twitter here: https://twitter.com/bbqsnobOrder a copy of Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ here: https://amzn.to/2KfFpbj Sign up for The Smoke Sheet at: https://www.bbqnewsletter.comFollow The Smoke Sheet on Instagram: https://www.instagram.com/thesmokesheetSee The Smoke Sheet on Facebook here: https://www.facebook.com/thesmokesheetCheck out The Smoke Sheet on Twitter here: https://twitter.com/thesmokesheet Kevin's BBQ Joints on Twitter Kevin's BBQ Joints on Instagram Kevin's BBQ Joints on Facebook

We drove almost 3,000 miles to visit nearly twenty restaurants for our #hogtripping adventure. We recap the trip with our traveling band of BBQ friends Chris Wood, Eric Ulery, Andrew Stowell, Terry Osborn, and Jimmy Ho. Having traveled from east Texas through Tennessee, North Carolina, South Carolina, and Georgia, we stopped at as many BBQ places as we could with the focus of the trip being whole hog cooking. Stay tuned to the end of the episode for a t-shirt giveaway! We were fortunate to record interviews with Sam Jones BBQ (episodes 70 and 71) and have episodes airing in the near future with Zach Parker of B.E. Scott's Bar B Que in Lexington, Tennessee and also an interview with Bryan Furman with B's Cracklin Barbeque in Atlanta. Give those a listen to hear about some great family owned businesses.   The Carolinas have been hit hard by Hurricane Florence which caused massive widespread flooding and destruction. If you have the means and would like to donate to help this wonderful region of America, one option is Operation BBQ Relief. Operation BBQ Relief is an organization that mobilizes to disaster hit areas and provides meals for those communities. If you'd like to donate, please go to https://operationbbqrelief.org    

Having grown up in a family whose history in barbecue could be traced back to the 1800's, whole hog cooking was something that had always been a part of Sam Jones' world. Despite being reluctant to make barbecue a career as young man, Sam returned to the business full time when his grandfather Pete Jones, founder of Skylight Inn, became ill. Sam navigated Skylight Inn through tough times after Pete's death and helped make the business thrive and prosper. Sam has a strong business mind and wanted to create a restaurant of his own, still focused on whole hog cooked the traditional way over wood burned down to coals, but something that would stand on its own and not be seen as a carbon copy of the now famous Skylight Inn.   Together with his longtime friend and business partner Michael Letchworth, they opened Sam Jones BBQ in Winterville, North Carolina in the fall of 2015. Check out part one of our interview with Sam and Michael where we discuss the history of Skylight Inn and its unique way of cooking and serving whole hog, and how the mindset of not being afraid to ask questions and to learn lead to the eventual creation of better processes for running a successful business and brand.   Sam Jones BBQ online at: http://www.samjonesbbq.com/ 715 WEST FIRE TOWER ROAD  WINTERVILLE, NC, 28590 MONDAY — SATURDAY 11AM — 9PM SUNDAY 11AM — 8:30PM   Skylight Inn BBQ online at: https://www.skylightinnbbq.com/ 4618 S Lee St, Ayden, NC 28513 Monday - Saturday10 am–7pm Closed Sunday      

Episode 62 - euphoria Greenville, SC 2017 Max & Matt hightailed it to euphoria in Greenvile, South Carolina to catch up with legends and rising stars of the culinary world. The conversations had there were not only euphoric, they were historic. Leading off was a 2009 James Beard Award nominee for best chef in the southeast, Mr. Bruce Moffett. Bruce has three restaurants in Charlotte, Barrington, Good Food on Montford & Stagoni. We talked about his upcoming book “South by North,” his influence on elevating the Charlotte food scene, which oh by the way he won a Pegasus award for! We did have to end the conversation when Chef Bruce began professing his love for the New England Patriots all while explaining why his son was a Carolina Panthers fan. Then, Matt & Max knelt at the feet of BBQ royalty Sam Jones as he joined us with Matthew Register of Southern Smoke BBQ. Sam and Matt dug deep into the pit of BBQ, we discussed regional differences, wood preference and of course vinegar versus tomato based sauce. We also got the official story of why National Geographic named Skylight Inn BBQ the capitol of BBQ in America and why Sam Jones BBQ is the evolution of that. Plus we get insight into Sam’s life and what its like to be the crowned prince of BBQ. Taylor Garrigan & Aaron Siegel of Home Team BBQ then stopped by our studio to educate us on how to evolve from a fine dining chef to a BBQ pit master and thus create a powerhouse BBQ franchise in multiple states. Taylor and Aaron also explained why their version of BBQ is upholding the integrity of BBQ while still being able to push it to new heights. Up and comer Chef Trey Bell of Larue Elm & Rue Bar stopped by to chat about what’s happening in Greensboro, NC. Trey also schooled us on how to run a traditional French kitchen in these modern times. To top it off, we exchanged home cooking favorites with the organizer of Lambstock, Mr. John & Sharon Park AKA Hungry Asian & Mrs. Hungry Asian. It's our longest single episode, but it's a great listen filled with history, technique & laughs. LINEUP: Bruce Moffett of Barrington's Stagioni & Good Food on Montford Sam Jones of Skylight Inn BBQ in Ayden, NC Matthew Register of Southern Smoke BBQ in Garland, NC Aaron Siegel & Taylor Garrigan of Home Team BBQ in Charleston & Aspen Trey Bell of La Rue Elm in Greensboro, NC Food Mavens John & Sharon Park aka @HungryAsianRke & @MrsHungryAsian

Pitmaster Sam Jones of Skylight Inn and Sam Jones BBQ in Eastern North Carolina is a circuit preacher of sorts on the Southern food circuit preaching the gospel of whole hog barbecue, family traditions, humbleness, and care for his fellow man. And just like the North Carolina girl I once was, you’ll hear a little more of the accent of my youth in this interview, because when Sam gets going, I join in like he’s “preaching to the choir,” an expression he’d probably be fond of. But in all this talk about talk, don’t forget about the barbecue. In 2003 the Skylight Inn received a James Beard award as one of  “Americas Classics” and since then has been featured on numerous media outlets, including the Travel Channel, Food Network, and CBS Sunday Morning. We chatted recently in Greenville, S.C. after a long day for both of us, but especially for him, as he’d been up all night tending to the hog, then served it all the next day at Euphoria Greenville.  

This week's show takes us to the little town of Fountain where they have live music at the Fountain General Store, then we visit Scuppernong Books in Greensboro, a trampoline park called Defy Gravity in Raleigh, Umstead State Park, and Bob Garner samples the 'cue at Sam Jones BBQ in WInterville.