Podcasts about operation bbq relief

Operation BBQ Relief Pitmaster and N.C. Area Coordinator Scott Jarrett reveals his barbecue roots, how he got involved with Operation BBQ Relief, and why he keeps volunteering after 12 million barbecue meals served. Find out how to get involved as an Operation BBQ Relief volunteer, learn how to support the organization during the Carolina BBQ Festival and through the website, and hear Scott's perspective on providing relief after Hurricane Helene and California fires.  Visit the Low & Slow Barbecue website here! This episode was made possible by our sponsor Cranford Brothers BBQ in Hickory, NC! Have you been to Cranford Brothers Barbecue yet? Every day Cranford Brothers Barbecue serves the best smoked meats, sides, sandwiches, and craft beer – all produced on-site in downtown Hickory, North Carolina. Visit Cranford Brothers Barbecue today for lunch or dinner and find out everything that's happening at the historic Old Pawn Shop - the home of Cranford Brothers Barbecue, City Walk Brewing Company, and the great new breakfast spot, Main Chick Jammin Biscuits. Be sure to call Cranford Brothers Barbecue to cater your next gameday get-together or special event. Your guests will always remember the best barbecue bites they get from Cranford Brothers Barbecue. Visit CranfordBros.com to learn more or plan your visit today.

The calendar year is winding down, but there's still big barbecue news and events happening around the Carolinas. In this episode of The Low & Slow Barbecue Show we hit a few highlights, including Prime BBQ pitmaster Chris Prieto's new venture in Durham. We talk about some of our favorite barbecue places in the media spotlight and celebrate the effort by Hickory Soup Kitchen and Operation BBQ Relief to feed more than 200 families in Hickory, NC. And with a big new barbecue business in town – we talk a little bit about Jim N' Nick's, but we visited a local favorite and share the review of Hugh's Q.Visit the Low & Slow Barbecue Show website here!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

 @Operationbbqrelief http://OBR.org https://www.facebook.com/OpBBQRelief/ https://www.instagram.com/opbbqrelief/ https://www.tiktok.com/@UC6MJUJrs3WBpR7xk_jt8uHw https://twitter.com/OpBBQRelief https://www.linkedin.com/company/operation-bbq-relief/ Combined Federal Campaign CFC# 67400 /// When disaster strikes, food is often one of the most immediate needs, especially for families and communities devastated by hurricanes or other natural calamities. Operation BBQ Relief (OBR), a nonprofit organization started by competitive barbecue chefs, steps up to meet that need, providing hot, comforting meals to people affected by natural disasters. The story of OBR began in 2011 after a massive tornado hit Joplin, Missouri. Founders, including co-founder Will Cleaver, saw an opportunity to put their skills to work, showing up with equipment and a small team of volunteers. They initially planned to serve a few thousand meals but ended up distributing over 120,000 meals in just 12 days, Cleaver recalls. This experience laid the foundation for an organization that today operates on a national scale, with a network of volunteers and partners across the country. From that first deployment, OBR has grown dramatically, having served 12 million meals in the years since. In a recent deployment in Florida, following Hurricane Melton, OBR hit the milestone of delivering 1 million meals to disaster survivors in just two weeks. With massive smokers that can cook up to 160 pork shoulders at once, OBR operates on a scale unimaginable to most, using commercial-grade equipment and an efficient, organized setup to serve up to 15,000 meals a day. "To hand someone a hot barbecue meal and see the smile on their face—it's incredibly rewarding," Cleaver shared in a recent interview on the Osprey Observer TV podcast. "Our volunteers don't just show up; they're self-sufficient, coming in with everything needed to be a support, not a burden, to the local community.” The logistical operation behind these meals is as impressive as the numbers. Volunteers can order meals for relief workers or distribution, with a simple, organized pickup process in place. Meals are ordered by quantity, coordinated, and picked up at central locations for quick, easy distribution to those who need them most. This process, combined with the team's preparation ahead of storms, enables them to provide critical, timely relief. Cleaver urges the public to get involved, whether by signing up as a volunteer, making donations, or even simply sharing their story. OBR relies heavily on financial support and partnerships, which allow them to secure and prepare meals on a large scale. "Every share, every donation, helps us reach more people in need," Cleaver says, emphasizing the power of community in making OBR's mission possible. To learn more about OBR's work and get involved, check out the full interview on the Osprey Observer TV podcast on YouTube and other major podcast platforms. Whether through donations, volunteer work, or simply helping spread the word, every contribution helps OBR continue its mission of feeding those in need when disaster strikes.Website: http://ospreyobserver.com https://www.facebook.com/OspreyObserverFans/ https://www.instagram.com/ospreyobserver/https://twitter.com/ospreyobserver

The Mission of the Angel Foundation is to partner with businesses and individuals to be a caring resource for families in our community experiencing temporary crisis due to a life-threatening illness or catastrophic event.https://angelfoundationfl.com/https://www.facebook.com/AngelFoundationFL/https://twitter.com/AngelFndnFLhttps://www.youtube.com/channel/UChZV-6Io_CSI4l-Te4cvNCAInfo@angelfoundationfl.com///In the wake of Hurricanes Helene and Milton, the Florida-based Angel Foundation stepped up with swift action and support for the local community. Known for assisting families facing critical illnesses and life-altering events, the nonprofit redirected its efforts to provide immediate relief for hurricane survivors, answering urgent calls for help in the Brandon and Riverview areas. According to Liz Brewer, president of the Angel Foundation, the group acted quickly to meet the community's needs. “I literally said a prayer and asked, ‘What can we do in this community?'” Brewer said on a recent episode of the Osprey Observer TV podcast. Within 24 hours, her team organized a relief event at The Regent in Riverview, where they distributed hot meals, meal kits, cleanup supplies, and even disaster relief assistance, working with partners such as Operation BBQ Relief, Feeding Tampa Bay, and local organizations. The foundation's relief efforts offered more than just food; they provided a space where residents could access critical supplies, including clothes, gift cards, and personal essentials. “The families that came in had literally lost everything,” Brewer said. In just one day, volunteers gave out more than 500 hot meals and distributed essentials that had been in scarce supply in the aftermath of the storms. As Brewer emphasized, the foundation is committed to easing the long-term recovery process. “We don't go through a lot of red tape,” she explained. “We want to get the gift cards and resources into the hands of these families as quickly as possible.” In addition to immediate aid, the Angel Foundation aims to support those facing financial hardships as they continue to rebuild. The Angel Foundation relies heavily on community support. Volunteers and donations are essential for continuing its work, Brewer noted. "People can visit our website, AngelFoundationFL.com, to learn how to get involved,” she added, encouraging the community to donate or sign up as volunteers. For a closer look at how the Angel Foundation is impacting lives and to learn how to help, watch the full interview with Liz Brewer on the Osprey Observer TV podcast on YouTube and other major platforms.Website: http://ospreyobserver.com https://www.facebook.com/OspreyObserverFans/ https://www.instagram.com/ospreyobserver/https://twitter.com/ospreyobserver

In the world of Carolina Barbecue, which state reigns supreme – North Carolina or South Carolina? We find out with the results from the first-ever Smithfield Cup and salute some other top pitmasters who are catching the attention of national media. More importantly, we spotlight how the barbecue community is providing critical food service to North Carolina residents affected by Hurricane Helene. Listen to learn how you can help Operation BBQ Relief – and get the Low & Slow Barbecue Show recipe for jalapeno poppers. Visit the Low & Slow Barbecue website here!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We gain insight into how Operation BBQ Relief is helping those in need after the devastation caused by hurricane Helene.

Stan Hays of Operation BBQ Relief joins JT for more in AfterhoursThis podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

Stan Hays of Operation BBQ Relief joins JT for an update on operations and how you can help.This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

Operation BBQ Relief Founder Stan Hays and Carolina BBQ Festival Founder Lewis Donald share how the global barbecue community supports people when they are facing their greatest struggles. Get the latest details on the 2024 Carolina BBQ Festival and how it connected with Operation BBQ Relief. You'll also hear the story behind this charitable organization founded in Joplin, MO, in the wake of a tornado disaster. Don't miss our conversation with Stan Hays, a competition barbecue champion, charity pitmaster, and cookbook author who is focused on helping his neighbors in need.Want to go to the Carolina Barbecue Festival? Visit the website here, and use the promo code lowslowbbq for a discount!Visit The Low and Slow Barbecue Show website here!Click here to get some of Jon Reep's South In Ya Mouth BBQ Sauce!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In Donelson, Tennessee there's a group of volunteers who've been buying, cooking, preparing, and handing out - for free - Thanksgiving meals to those who would usually go without.  Mark Dickerson - one of the owners of Donelson Cafe and Catering - says their "Truly Thankful Thanksgiving" meals are for those who don't have a plate or a place, and that they can come eat at the Cafe, and join in the fellowship, or just pick up a plate in the drive-through. If you know someone who needs it, please share this! You can get more info HERE!Also in this Focus Interview, hear from Steve Anderson about Operation BBQ Relief, a group that's putting out hundreds of thousands of free meals to people who've been hit by a disaster of some sort. Like the flooding in Waverly, Tennessee, the fires in Hawaii, and wherever they're needed.  Their need right now, is local volunteers! Find out more, and how to volunteer HERE!See omnystudio.com/listener for privacy information.

Guess what's sizzling on the latest episode of "This Week In Barbecue"? Host Rasheed Philips and guest host Lee are bringing you the scoop on all things BBQ! Here's a taste of what's on the grill: Facebook Influencer Scammers Exposed: Grill Girl Robyn [Robyn Lindars] spills the beans on how these scammers use celebrities and sneaky emails to nab your accounts. Watch out, BBQ fam! Operation BBQ Relief's Aloha: From Hawaii with love, OBR served up 30,000+ meals to those in need. Proof that BBQ can truly make a difference. AC Barbecue Bundle Kit Giveaway: Get ready to score big with our exclusive BBQ bundle kit giveaway. Stay tuned for your chance to win! Can You Ban Vegans? Dive into a sizzling conversation about whether restaurants can refuse certain customers, John Mountain of Fyre [ No relation to the festival fiasco] expresses his frustration with a series of Vegans. Hey Grill Hey's Wing Night Smoked and Fried Wing Kit: Crispy, smoky, and finger-licking good! HSusie Bullock [@HeyGrillHey] brings you the ultimate wing kit, available online and in select stores.

Pitmaster and part of the Operation BBQ Relief Jason Perrigin joins the show on the Farm Bureau guest line talking about his upcoming ventures behind the grill and what got him into the delicious profession in the first place. Jason talks about what got him started as a BBQ chef and recounts the first time he ever lit a flame under a grill. Jason talks about his experience at the Stagecoach Festival in California and names some of the big stars he had the opportunity to cook for. Bo and Jason recount delicious experiences cooking in the left field lounge at Mississippi State games and the urge to get back out there. Jason is a working member of Operation BBQ Relief and has helped serve over 11 million meals to people after tragedy. Jason announces his plans with the organization in the future and the opportunities he will have to continue to serve the public. Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode 284This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking You Back To 6/7/2011 - and being featured this Friday is Jeff Stith from Big Creek BBQ and he is also one of the co-founders of Operation BBQ Relief. In fact, as you track back the history of that organization, the event that Jeff and I speak about during this show was the jumping off point for what has now grown into a nationally recognized and very well funded, disaster relief organization. They go to the areas that have been hit the hardest through natural disasters and provide hot BBQ meals to those who are in need of them! There was a terribly devastating round of tornadoes in Joplin Missouri back in June of 2011, Jeff had family down there and after a phone call with co-founder Stan Hays, they put on what would be the first of many calls to mobilize across the country over the past 12 years or so…So if you haven't heard the origin story of OBR…Friday is the show you want to checkout so you can hear all about that very first operation and how it has grown from there!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 6/7/2011Original Full Show Link:  CLICK HERE

Those of us who love BBQ can agree there are few things in life better than a perfectly cooked baby back rib. But outstanding Ribs haven't been good enough - compared to Pork Shoulder and Whole Hog - to win a Memphis in May World Championship since 2002. Until last weekend, that is. On Episode 212 of the Tailgate Guys BBQ Podcast, we visit with John David Wheeler, pitmaster of the Ribdiculous Bar-B-Krewe team that broke the Memphis in May Ribs hex by capturing the overall title last weekend on the banks of the Mississippi at Tom Lee Park in Memphis. Wheeler, a former Memphis in May world champ with his Natural Born Grillers team, tells us about teaming up with chefs from around the USA and his 21-year-old son, John Dalton Wheeler, to find the winning formula. Why hasn't the Rib category won in so long? Wheeler has a theory. He also tells us about cooking the winning entry on his “mailbox,” the origins of his storied BBQ-cooking career and being a proud and long-time member of Operation BBQ Relief. We also spread the news of a big KCBS competition with a hefty, $20,000 prize fund coming up soon in our hometown of Springfield, Missouri. That's Ozarks BBQ Fest and event organizer Larry Krauck runs down the happenings at the June 9-10 event at the spacious Ozark Empire Fairgrounds where music and cold drinks also will be in abundance, along with a new, Backyard Grillers category on Friday night for anyone who's ever aspired to compete at an entry level.  Meanwhile, co-hosts Lyndal and Steve preview their Memorial Day Weekend cooking plans and take a quick tour of the sports world.  Thanks to all our sponsors and marketing partners for making the show possible:  Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked  Iowa BBQ Store #iowacornercookers Clark Crew BBQ #clarkcrew Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq #proudsoulsbarbecueandprovisions Randy Vanslyke and Pro Technology Solutions Affordable Financial Services Allquedup #arkassippicombo Vietti Marketing Group #marketing  In the Garden of Eden Marty "Real Sign Man" Prather #pizza Have a great BBQ week and thanks for listening! #SmokeEmIfYouGotEm

Stan Hays loves barbecue, feeding people, helping in times of need. His organization, Operation BBQ Relief, has fed over 10 million meals to people in need in their nearly 12 years of existence.   When disaster strikes, they are quite often the first organization into town, bringing meals (incredible, comfort type meals) to people who need it most. Those who have been decimated and discouraged.   It's an incredibly brave organization that we loved learning about, and are so excited to see where they go in the coming months! (hint: they're building a camp in the Ozarks for first responders and their families who have experienced traumatic events).   Stan's story is strong and courageous, and his heart to make an even bigger impact is contagious.

Operation BBQ Relief is a little bit exactly what it sounds like. OBR was founded after the Joplin tornado disaster in 2011 when a couple guys who liked to BBQ together came up with the idea to help volunteer their time to help feed displaced families and first responders who were working around the clock. Listen in as Dewayne tells the story of Operation BBQ Relief and its inception and how it's grown into a nationwide effort that's now provided over 10 million meals, even taking some deployments internationally.  They are now a 501(c)(3) disaster relief organization and they are always looking for volunteers - even folks that don't know the first thing about cooking or smoking meat. To learn more about Operation BBQ Relief, visit them online at https://operationbbqrelief.org/. 

Stan Hays | Operation BBQ Reliefhttps://operationbbqrelief.org | 501(c)(3) Disaster Relief Organization | #IamOBRMISSION - Operation BBQ Relief provides comfort to those in need by connecting, inspiring, serving, and educating in communities far and wide.SO many news articles, etc - How does all this great publicity happen?Why was the disastrous tornado in Joplin, MO in 2011 the motivation behind starting OpBBQ?Why/how did this become your passion?Chiefs, Royals players and organizations partnered up with you - How?!How do you choose relief sites for assistance?Ron Desantis - Governor of Florida - Hurricane IanBBQ Academy - What is this?  How did it get dreamed up?Goals?  What do you still want to accomplish?10,000,000 meals??? Camp OBR - OzarksWho owns this home?Hiking, hunting, watersports, helping to heal the mental and physical wounds they haveHow to start and grow a nonprofit - MASTERCLASSCorporate sponsors - how does one get these folks involved?Board of Directors - Business leaders, former Chiefs HOF'er Art StillPhenomenal Website and social media presence - Are YOU doing this or outsourced?Passion for the project is keyBrand Standards? - Audience Personas, Celebrities Mike Golic, Loyalists, First Responders, Logos, Specific PMS colors, fonts to be used, photo instructionsWho advised you to be so direct with these things?Running it like a massive corporation. Instructions with use of aforementioned things with power of photography, etcSignage & apparel usage rulesOperation Restaurant Relief during Covid9 AWARDS: Volunteer of the Year Award | The Heart Award | Motivational Award | RoadWarrior etcOperationBBQrelief.org | Volunteer, Donate, Sponsor |  #IamOBR | thebobbykerr.com | summitlendingusa.comABC PodcastFacebook: https://www.facebook.com/alwaysbecoolpodcastTwitter: https://twitter.com/thebobbykerrInstagram: https://www.instagram.com/alwaysbecoolpodcast/TikTok: https://www.tiktok.com/@thebobbykerrYouTube: https://www.youtube.com/@alwaysbecoolSummit LendingFacebook: https://www.facebook.com/SummitLendingUSATwitter: https://twitter.com/SummitLendingUSInstagram: https://www.instagram.com/summitlendingusa/LinkedIn: https://www.linkedin.com/company/summitlendingkc/YouTube: https://www.youtube.com/user/loantipskc

Nick Woolfolk with Operation BBQ Relief joins the show on the Farm Bureau guest line live from the Mississippi Delta talking about their disaster relief work. Nick discusses the work they are doing across North Mississippi as they respond to the devastating tornadoes that ripped through the area this past weekend. Nick talks about how listeners can get involved by going to obr.org to donate their time or money. Learn more about your ad choices. Visit megaphone.fm/adchoices

Bo and Blake talk the NFL and the Y'all Lifestyle in the final hour of the show live in the BankPlus Studio. The guys continue the discussion around Lamar Jackson and the QB shakeup around the NFL heading into the NFL Draft. Nick Woolfolk with Operation BBQ Relief joins the show on the Farm Bureau guest line live from the Mississippi Delta talking about their disaster relief work. Nick talks about how Operation BBQ Relief was founded over a decade ago and the work they do around the country feeding people after major disasters. Nick discusses the work they are doing across North Mississippi as they respond to the devastating tornadoes that ripped through the area this past weekend. Nick talks about how listeners can get involved by going to obr.org to donate their time or money. In the SEC Insider Hit, Mississippi musician Prentiss Furr joins the show live in the BankPlus Studio talking about life as a teenage musician and his upcoming tour. Prentiss talks about finally getting his drivers license after failing the test multiple times and warns listeners to watch out on the road. Prentiss shares the latest from his music career, from working in the studio with Skrillex to an upcoming tour in New York. Prentiss talks about his concert at Hal and Mal's on April 8th and some of the bands he will be performing with. Prentiss weighs in on the debate around the best foods on a stick as well as shares that he plays disc golf just like Blake. Learn more about your ad choices. Visit megaphone.fm/adchoices

Nick Woolfolk with Operation BBQ Relief joins the show on the Farm Bureau guest line live from the Mississippi Delta talking about their disaster relief work. Nick talks about how Operation BBQ Relief was founded over a decade ago and the work they do around the country feeding people after major disasters. Nick discusses the work they are doing across North Mississippi as they respond to the devastating tornadoes that ripped through the area this past weekend. Nick talks about how listeners can get involved by going to obr.org to donate their time or money. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Operation BBQ Relief delivers the healing power of BBQ in times of need, feeding first responders and communities affected by natural disasters along with year-round efforts to fight hunger through The Always Serving Project® and Camp OBR™ programs

On this episode of Banking on KC, Stan Hays, co-founder of Operation BBQ Relief, joins host Kelly Scanlon to discuss how the nonprofit provides comfort to those in need across the U.S. by serving BBQ in areas hit by disaster. Tune in to discover: How the Joplin, Missouri, tornado inspired the formation of Operation BBQ Relief. The logistics involved in responding to disasters with BBQ meals. How Operation BBQ Relief promotes community—in the areas impacted by disasters as well as among their volunteers. Why Operation BBQ Relief is expanding to include services to veterans, first responders and their families. The vision of Operation BBQ Relief is that all people involved in relief efforts during natural disasters will understand the true meaning of compassion for those who have lost possessions and loved ones and that they will further utilize their skills and abilities to better the lives of those affected. Country Club Bank – Member FDIC

When disasters and emergencies happen, one of the first things people affected seek is comfort wherever and however they can find it. It's been said, "Food is the most primitive form of comfort," and this week's guest on the Disaster Tough Podcast, David Marks, has been on the frontlines of making this a reality over the past decade.David is the Head of Business Development for Operation BBQ Relief. From Super Storm Sandy to recent refugee crises to the COVID-19 Pandemic, David has provided millions of meals to victims of these and other disasters all over the world. During COVID, he and Operation BBQ Relief distributed 4 million meals in conjunction with the Commonwealth of Pennsylvania over a 9 week period, while also allowing restaurant owners and workers to continue working after their establishments were shut down.In this episode, David shares experiences of how providing a warm, high-quality meal to victims and emergency workers helps everyone feel that sense of comfort in a time of crisis they so desperately seek. He also talks about how collaboration and good partnerships make such efforts possible. For more information about Operation BBQ Relief, visit operationbbqrelief.org.Doberman Emergency Management owns and operates the Disaster Tough Podcast. Contact us here at: www.dobermanemg.com or email us at: info@dobermanemg.com.We are proud to endorse L3Harris and the BeOn PPT App. Learn more about this amazing product here: L3Harris.com/ResponderSupport.

Baseball and BBQ Episode #155  Features Former Israel National Baseball Team Manager, Eric Holtz and Sweet Swine O' Mine BBQ World Champion Pitmaster, Mark Lambert Eric Holtz is a former manager of the Israel national baseball team.  He was the assistant coach of the gold-medal-winning Team USA in baseball at the 2013 Maccabiah Games and the Team USA head coach for the gold-medal-winning Under-18 baseball team at the 2017 Maccabiah Games.  He was the Head Coach of the first and only Olympic baseball team to represent Israel.  He was an assistant baseball coach at Manhattanville College from 2004 to 2007 and later the hitting coach at Westchester Community College from 2008-2015.  He is the founder of Game On 13, Westchester County's premier baseball and softball training facility, and Holtz Bats, makers of premium bats.  Additional information can be found at https://www.gameon13.com/  Eric's baseball knowledge is extensive, and we had a great time talking about the game which is played worldwide.         Mark Lambert and his competition team, Sweet Swine O' Mine won the World BBQ Championship in May 2022 for their seventh World Championship.  Mark is the developer of Sweet Swine O' Mine rubs and sauces.  He loves teaching the art of barbecue.  His barbecue journey began when he left Oklahoma and arrived in Memphis, Tennessee, where he was introduced to the art of making pulled pork and smoked ribs.  Mark also spends a lot of his time with the organization, Operation BBQ Relief, and provides an in-depth look at all the work involved in making sure the group runs smoothly as it delivers hot meals to those in areas devastated by natural disasters.  Mark previously served as president of the National Barbecue & Grilling Association (NBBQA) and shares what it was like to lead the organization during the recent pandemic.  Doug Scheiding joins us and adds his unique perspective.  More information on Marc and Sweet Swine O' Mine can be found at https://ssomd.com/ We recommend you go to BBQ Buddha, https://bbqbuddha.com/ for rubs and award-winning sauces, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, the Pandemic Baseball Book Club, https://www.pbbclub.com  to find many of the wonderful books we have featured as well as some additional swag, Magnechef, https://magnechef.com/ for excellent and unique barbecue gloves, and Cutting Edge Firewood https://www.cuttingedgefirewood.com/ for high-quality firewood and cooking wood. We conclude the show with the song, "Baseball Always Brings You Home" by the musician, Dave Dresser, and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you.   Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.comTwitter:  @baseballandbbqInstagram:  baseballandbarbecueYouTube:  baseball and bbqWebsite:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq

Witty was fun at a party, the Mets may have lost due to a cheating scandal, and Tom Brady is seeing a lot of bad football. Plus, we speak to Bryan Mroczka of Operation BBQ Relief about the devastation he's seen on the West Coast of Florida due to Hurricane Ian and what they are doing to help. To donate, visit worldofsuey.com/ian-relief. Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode 182! In this episode we recapped our trip to the American Royal, talked about Tom Brady, Oklahoma Prisons, Porkapalooza, Operation BBQ Relief, BBQ NEWS, Beer Review, BBQ FAILS and more!   Beer Review Martin House Brewing - Super Smash Pumpkin Stout Jan 8.6 Jon 6.3 James 8 Matt 8.2     Sucklebusters Winner! @Aaronbell236   Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299     Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com     Thanks to our partners and sponsors! Oklahoma Joe's https://www.oklahomajoes.com/rider-pellet-grills?utm_source=pr&utm_campaign=grab_em_brisket NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/ Barbecue News Magazine https://www.barbecuenews.com/ Clean Space Project Gloves https://cleanspaceproject.com/discount/brisket?redirect=%2Fproducts%2Fcsp-nitrile-gloves Sucklebusters https://www.sucklebusters.com/ Dalstrong https://dalstrong.com/?ref=S1CLUEQO6rEHh9 CoolieNation https://www.coolienation.com/brisket Cambro Mfg https://www.cambro.com/ Texas Brew Hopper https://www.texasbrewhopper.com/ The Smoke Sheet https://www.bbqnewsletter.com/ Bolner's Fiesta Spices https://www.fiestaspices.com/ YETI Coolers https://www.yeti.com/en_US  

A new week, means an all new episode of This Week In Barbecue! We are back from the mountains and in the studio. This week we dive into the ever expanding Blacks Family dilemma in TX. Bryan and I share news of new BBQ joints opening along with a heavy hitters in BBQ book signing happening in November in Austin Tx. That and so much more on the latest episode of, This Week in Barbecue Follow Our Page: Follow Watch Live Stream: Youtube Follow Bryan: Secret Pint BBQ Terry Blacks Lockhart: https://www.texasmonthly.com/bbq/lockhart-has-new-bbq-family-feud/ Lewis Barbecue Greenville https://www.wyff4.com/article/lewis-barbecue-officially-opens-in-greenville/41215161 https://www.lewisbarbecue.com/location/lewis-barbecue-greenville/ Q BBQ Festival Dallas Jacksonville https://www.qbbqdallas.com/ Nov. 4-6 https://qbbqjacksonville.com/ Nov 19-20

Time for our "Best of Rounding the Bases" series! On this episode we recap the conversation with the co-founders of Operation BBQ Relief, Stan Hays and Will Cleaver. The two pitmasters have served 10 million meals to those in times of desperate relief who have suffered through natural disasters.Website: https://operationbbqrelief.org/

As we head into Labor Day weekend, Joel is joined by two pitmasters who answered an unexpected call to serve in the aftermath of catastrophe. In May 2011, an F5 tornado wrecked havoc on Joplin, Missouri. As news outlets across the country broadcasted footage of the devastation, they knew they couldn't just sit idly by. So they mobilized a caravan of meat smokers and set out to deliver the healing power of bbq. For those who have nothing, a hot meal is everything. And since then, Stan Hays and Will Cleaaver have served nearly 10 million of them. Stan and Will are the co-founders of Operation BBQ Relief, which they've grown from a grassroots effort into a national network for disaster relief. For more information, visit: https://operationbbqrelief.org/

Kurt talks with Kenny Dobbs, Pitmaster of Wine Me, Dine Me, and Swine Me about how he got his start in BBQ and his move to the pros, competition timelines, his favorite BBQ mentors and how they've helped him on his journey, why asking for help shouldn't be something to shy away from and a couple of his favorite sauces and rubs. They also talk about an awesome BBQ organization doing some great things - Operation BBQ Relief. Find Wine Me, Dine Me, and Swine Me on Facebook and Instagram and Operation BBQ Relief at the links below! Facebook: https://www.facebook.com/Swineme/ Instagram: https://www.instagram.com/winemedinemeandswineme/ Operation BBQ Relief Website: https://operationbbqrelief.org/ Operation BBQ Relief Facebook: https://www.facebook.com/OpBBQRelief Follow us on Facebook, Instagram, TikTok, and Twitter here! Want to reach us? Email us at bbq4newbies@gmail.com

Eric G had a wild weekend with a bunch of Food Network Stars and helping out Operation BBQ Relief. Then they dive into great food for 4th of July, Ways to stay cool outside on that deck or patio and then some huge 4th of July Sales. All this and MORE in the mid-week special! Thanks for listening to Around the house if you want to hear more please subscribe so you get notified of the latest episode as it posts at https://around-the-house-with-e.captivate.fm/listen (https://around-the-house-with-e.captivate.fm/listen) We love comments and we would love reviews on how this information has helped you on your house! Thanks for listening! For more information about the show head to https://aroundthehouseonline.com/ (https://aroundthehouseonline.com/) We have moved the Pro Insider Special on Thursday to its new feed. It will no longer be on this page. You can find it and subscribe right here: https://around-the-house-pro-insider.captivate.fm/ (https://around-the-house-pro-insider.captivate.fm/ )

VIDEO: Operation BBQ Relief, an organization that cooks and serves barbecue meals after disasters, was in Clark County over the weekend to raise funds and awareness, and give local first responders a taste of cooking competitions. https://loom.ly/vBl9t7E #OperationBBQRelief #LawEnforcement #FirstResponders #Veterans #BBQ #Chefs #CelebrityChefs #ilani #ilaniBBQFest #Charity #DisasterRelief #Food #Barbecue #CommunityEvent #RidgefieldWa #ClarkCountyWa #ClarkCountyNews #ClarkCountyToday

Episode 233 Taking you back to 6/7/2011 – eff Stith (Big Creek BBQ at the time) is featured and we get a look at how the Operation BBQ Relief was actually started…if you don't know the very beginnings…there was an intense storm system in Joplin, MO that spawned wide spread tornados and terrible damage and Jeff and Stan Hays saw a need…had a quick conversation and jumped into action to help…and it has grown from there…an award winning organization…it's a great listen especially for those of you who don't know about how OBR got started. Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! *Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 6/7/2011 Original Full Show Link:  CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!!  Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!

Episode 233 Taking you back to 6/7/2011 – eff Stith (Big Creek BBQ at the time) is featured and we get a look at how the Operation BBQ Relief was actually started…if you don't know the very beginnings…there was an intense storm system…

Episode 233 Taking you back to 6/7/2011 – eff Stith (Big Creek BBQ at the time) is featured and we get a look at how the Operation BBQ Relief was actually started…if you don't know the very beginnings…there was an intense storm system in Joplin, MO that spawned wide spread tornados and terrible damage and Jeff and Stan Hays saw a need…had a quick conversation and jumped into action to help…and it has grown from there…an award winning organization…it's a great listen especially for those of you who don't know about how OBR got started. Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! *Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 6/7/2011 Original Full Show Link:  CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!!  Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!

Operation BBQ Relief was founded in May 2011 in response to a need for relief efforts in tornado-stricken Joplin, Missouri, a community of about 50,000 residents. Volunteers from competition BBQ teams from eight states answered the need to help feed displaced families, police, fire, National Guard and emergency personnel. Since then, OPERATION BBQ RELIEF has served over 9 million BBQ meals in situations most of us hope we never face. Stan Hays is CEO of this organization and will talk about how to get involved and also cooking AT the Super Bowl. Co-Host Andy Groneman will give some ideas for pizza?!?

Episode 151! In this episode we were joined by David Knight of Ole Hickory Pits! We talked about how Ole Hickory was started, BBQ, Operation BBQ Relief, BBQ FAILS and more! CONTACTS David Knight https://www.olehickorypits.com/   Instagram - @olehickorypits facebook - @olehickorypits     Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Twitter- @grabthebrisket Email- grabeminthebrisket@gmail.com     Thanks to our partners and sponsors!   Sucklebusters https://www.sucklebusters.com/ Dalstrong https://dalstrong.com/?ref=S1CLUEQO6rEHh9 CoolieNation https://www.coolienation.com/brisket Cambro Mfg https://www.cambro.com/ Texas Brew Hopper https://www.texasbrewhopper.com/ The Smoke Sheet https://www.bbqnewsletter.com/ Bolner's Fiesta Spices https://www.fiestaspices.com/ YETI Coolers https://www.yeti.com/en_US  

We enjoy visiting with some of the biggest names in BBQ and this week is no exception as David Knight, BBQ Hall of Fame Class of 2016, headlines Episode 151 of the Tailgate Guys BBQ Show Podcast. Even if you don't know Knight, you probably have tasted food that's come off one of his iconic Ole Hickory Pit smokers which service many of the world's top BBQ restaurants. Knight tells the story of how he developed Ole Hickory, based in Cape Girardeau, Missouri, after nearly accidentally burning his restaurant down a couple of times in 1974 due to a smoker design malfunction. Knight simply designed and built something the worked. Nearly 50 years later, Ole Hickory remains an industry mainstay and Knight an active leader in the company and a leading proponent of Operation BBQ Relief. He even tells the story of installing an Ole Hickory Pit on a Carnival Cruise ship at the request of his buddy Guy Fieri. We also welcome Sam Heinrich, co-owner of the Iowa BBQ Store, with news about a big KCBS Pro, Backyard and Steak Series competition coming to Iowa in just a few weeks. Sam also tells us about how he and Dusty Ware are cooking on legendary Rod Gray's old BBQ trailer and jambo they purchased last fall. A big thanks to our great sponsor/marketing partners who make Season 4 of the show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Fergolicious BBQ, Affordable Financial Services, Arkassippi Smoke Live and The Arkassippi Combo, Pro Technology Solutions, Vietti Marketing, In the Garden of Eden and Marty “Sign Man” Prather and Domino's. We still have room for a couple of more sponsors. Contact me at lscranton755@gmail.com for more info. Have a great BBQ Week and thanks for listening! #SmokeEmIfYouGotEm

Episode 197 August 13, 2013 – David Marks from Wilbur's Revenge BBQ Team, owner of many Famous Dave's BBQ stores and the Chief Media Officer of Operation BBQ Relief...this was his first time on the show back in 2013...so if you aren't familiar with David or what his background is, this is a good segment for you to check out...he's also been on the show a few times since then to talk about OBR stuff...Make sure you are subscribed to the podcast feed to make sure you get the “Best Moments show” every Friday. Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! *Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 8/13/2013 Original Full Show Link:  CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!

Episode 197 August 13, 2013 – David Marks from Wilbur's Revenge BBQ Team, owner of many Famous Dave's BBQ stores and the Chief Media Officer of Operation BBQ Relief…this was his first time on the show back in 2013…so if you aren't familiar with…

Enjoy this fun and engaging interview with the new Director of Customer Service, Jim Storey.   This is the first part of his interview with the second part coming out next week. You'll discover: Jim's vision for the Director of Customer Experience Role. How he and his family scientifically determined the BEST microwave popcorn. What he learned riding with a Parkland USA driver that has 40 years of experience. A call to action for every driver. What it was like trading commodities early in his career...including dog food! The greatest 2-minutes in sports. His approach to determining what customers really want. Operation BBQ Relief. The big surprise when began live streaming his music on Facebook.

This is T n T's Memorial Weekend 2021 quickie episode to warn every one of the upcoming full moon and Mercury Retrograde. Don't make any large purchases, don't sign any contracts and DO watch your tongues this weekend! Zodiac signs: Taurus, Leo, Scorpio, and Aquarius be extra careful. A quickie touch on the paranormal including orbs, technology and random lights turning on and off. AND... BBQ!!!! Operation BBQ Relief, a non-profit organization based in the Kansas City Metro area successfully hosted their 1st Annual Golf Tournament. Heavy hitters including Pitmaster John David Wheeler of Memphis BBQ Company, Chef Aaron May, Crane Brewing Company, Mark Collins of the Chiefs, Brett Saberhagen and more. This first annual golf tournament is sure to grow quickly and rapidly. (especially when we tell you there was meat...lots of meat...beer, cake and meat. BBQ!!!!! And, and, did we mention the dates for next year are already set for the 23rd of May?) Check out this local charity that has thus far fed over 9M meals and counting. OperationBBQRelief.org #operationbbqrelief #proudsponsor #proudvolunteer --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/fridaysat5/message Support this podcast: https://anchor.fm/fridaysat5/support

Race Director Dave Borchardt discusses what is new this month with the 2019 Kansas City Marathon presented by Garmin, and also interviews guests from Orangetheory Fitness and Operation BBQ Relief!See omnystudio.com/listener for privacy information.

On this episode of The Love Period Podcast join Jacob Burson as we talk with co-founder and CEO of  Operation BBQ Relief, Stan Hays.  We've had several great guests and Stan is another one we really enjoyed.  Stan was one of CNN's Top 10 Heroes of 2017 for the work he and the team at OBR have done serving the people who are reeling and recovering from the difficulties of natural disasters.  His journey to co-found OBR came in May of 2011 in response to relief efforts in tornado-stricken Joplin, Missouri.  What started as a "nudge" from his wife, led to an idea that came from a 15-minute phone call with fellow BBQ competition competitors.  In that initial effort, volunteers from competition BBQ teams from eight states answered the need to help feed displaced families, police, fire, National Guard and emergency personnel."We were able to serve over 120,000 meals over 13 days. Food was delivered to shelters, hospitals, senior living communities and the Humane Society. Volunteers loaded food into vehicles and delivered directly to families in the impacted areas. The operation was made possible by all who contributed food and supplies and funding from across the country."And that was just the beginning for Stan.  Since that time, OBR has severed millions of meals to people in disaster impacted areas, first responders, and anyone else needing support.  Most recently, OBR has been deeply engaged in support of the victims of the horrific flooding that has devastated Nebraska and Illinois.  Stan's story is great because he found his HOW and his WHY in something he loved, cooking BBQ and serving others, but he had to make a choice.  Eventually he had to stand on the proverbial dock and make a decision to step off, to step out in faith, and sail off for the journey he was created for.  Thank goodness, he did it and you can hear his story on Episode 009 of The Love Period Podcast.

(March 5, 2019 - Hour One) Welcome to March!! First up, new first Tuesday of the month guest Malcom Reed joins me. On the agenda for tonight are topics that include: 2019 Memphis In May, SCA in the Bahamas, deer meat and what's coming up on their YouTube page!  We also talked about the impending changes at Memphis In May. Dewayne Daniel from Operation BBQ Relief joined me to talk about their big team win at the Houston Livestock and Rodeo BBQ Cook-Off about a week ago!   ***PRE-ORDER THE NEW GRILLSEEKER BOOK HERE***   **OFFICIAL 2019 HORSE MEAT T-SHIRTS – CLICK HERE** For quick access to all show merch and important links, you can use this Linktree site! PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets FireBoard Smithfield Southside Market & Barbeque National Barbecue News

On this episode, Tiger basketball coach Penny Hardaway tells us about his love for BBQ and other comfort foods. Malcom Reed explains the background on his popular YouTube channel. And Kendall Adair gives an update on Operation BBQ Relief and it's efforts in the Carolinas.

Tonight, while Steven Raichlen is in Italy, I visit with first time guest and Senior writer for Sports Illustrated, Andy Staples.  Andy covers college football but is also known for being able to call out the best places to eat in every city across the country.  He also is co-host of the PATT podcast.  The natural disasters keep on coming this year...and Operation BBQ Relief continues to show up and support first responders and those displaced by these significant weather and natural disaster events.  David Marks, CMO for OBR, rejoins me this week to discuss the number of meals they have served over this stretch, their current deployment in Santa Rosa and what YOU can do to help...(hint:$$$$). Taylor Davis from Smithfield makes HER first appearance on the show.  We will talk about the 2018 Smithfield Grant program and the 2018 Committed Cooks Program. Helping me close the show tonight is the new "Official Beer Correspondent" of the BBQ Central Show, Matt Bougher.  Tonight we will cover all thing ALE!!  What are the types, kinds and makes...and what do they pair with!!   Shop at Amazon?  Now you can help the show while you shop Amazon.  If you save this link, the show will get a small % of your purchase that will be re-invested back into the production.  It does not make your purchase cost more...YOU just help the show!!  Thank you!! You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!!  PLEASE REVIEW THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives.  I suggest using JUICE CATCHER but whatever you like is fine.  Plug in the RSS and grab the show at your convenience! Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!!  Visit the Tune In website for more info!!  Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!   The BBQ Central Show makes news in Cleveland!  Read about it HERE!   "The Rub" podcast interviewed me (7/31/17 and 8/7/17) about the BBQ Hall of Fame and gas being allowed in competition BBQ.   PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets Chop's Power Injector Pit Barrel Cooker Smithfield National Pro BBQ Tour

Meathead Goldwyn, from AmazingRibs.com stops by for his normal 2nd Tuesday of the month visit.  We talk about green chile cheeseburgers (via New Mexico), his new cookbook project and the great "Junket Issue" of 2017. In the second hour, I will be joined by first-time guest, and BBQ legend,Rick Browne.  He has been designated with a doctorate in Barbecue.  We will find out what that means and, more importantly, Rick will tell us about his time being embedded with Operation BBQ Relief.   Helping me close the show is BBQ lover and the Co-Host of Grate TV, Bill West.  Bill wrote a book called "The Complete Electric Smoker Cookbook"...it is available for pre-order on Amazon.  If you buy it now and go to his site www.barbecuetricks.com, you can get some cool value added stuff that he has made available to the pre-order customers. Shop at Amazon?  Now you can help the show while you shop Amazon.  If you save this link, the show will get a small % of your purchase that will be re-invested back into the production.  It does not make your purchase cost more...YOU just help the show!!  Thank you!! You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!!  PLEASE REVIEW THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives.  I suggest using JUICE CATCHER but whatever you like is fine.  Plug in the RSS and grab the show at your convenience! Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!!  Visit the Tune In website for more info!!  Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!   The BBQ Central Show makes news in Cleveland!  Read about it HERE!   "The Rub" podcast interviewed me (7/31/17 and 8/7/17) about the BBQ Hall of Fame and gas being allowed in competition BBQ.     PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets Chop's Power Injector Pit Barrel Cooker Smithfield National Pro BBQ Tour