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6 episodes with southern smoke
3 episodes with southern smoke
3 episodes with southern smoke
3 episodes with southern smoke
2 episodes with southern smoke
2 episodes with southern smoke
2 episodes with southern smoke
2 episodes with southern smoke
2 episodes with southern smoke
Matthew Register takes us 94 and ½ feet down Warren Street for the latest news from Southern Smoke BBQ and South Catering of N.C. Find out what's on the horizon for the business, get a glimpse into the Southern Smoke roots, and learn more about what motivates Matthew Register to keep pouring barbecue love into his Eastern North Carolina community. Listen today to discover which barbecue bite Matthew and Southern Smoke BBQ will bring to the Carolina BBQ Festival in Charlotte – and why they made the unique selection! Don't miss your chance to meet the pitmaster in our podcast – then taste his special entrée at this year's festival April 4-5 in Victoria Yards!Visit the Low & Slow Barbecue website here!This episode was made possible by our sponsor Cranford Brothers BBQ in Hickory, NC! Have you been to Cranford Brothers Barbecue yet? Every day Cranford Brothers Barbecue serves the best smoked meats, sides, sandwiches, and craft beer – all produced on-site in downtown Hickory, North Carolina. Visit Cranford Brothers Barbecue today for lunch or dinner and find out everything that's happening at the historic Old Pawn Shop - the home of Cranford Brothers Barbecue, City Walk Brewing Company, and the great new breakfast spot, Main Chick Jammin Biscuits. Be sure to call Cranford Brothers Barbecue to cater your next gameday get-together or special event. Your guests will always remember the best barbecue bites they get from Cranford Brothers Barbecue. Visit CranfordBros.com to learn more or plan your visit today.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
The Low & Slow Barbecue Show reveals the Carolina BBQ Festival Pitmasters for 2025. Listen today and find out who will serve their best barbecue bites at the festival April 4-5. Get a hint of what they've brought in the past. Lexington Barbecue's Nathan Monk, City Limits BBQ's Robbie Robinson, Southern Smoke's Matthew Register, and Bryan Furman lead the line-up. Get festival details and where you can buy tickets. Be sure to visit The Low & Slow Barbecue Show to hear the pitmasters share their stories in their own words. Visit the Low & Slow Barbecue website here!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
In “Where There's (Southern) Smoke, There's Help for Restaurant Workers,” Gravy producer Evan Stern introduces listeners to the Southern Smoke Foundation, a relief organization dedicated to providing a safety net for food and beverage workers. As the pandemic reminded us, restaurants aren't just places where people go to satisfy hunger. The best ones reflect, anchor, and at times help define the communities they serve. From diners and drive-thrus to chophouses, maintaining them is a group effort made possible by managers, line cooks, servers, and cleaning staff, whose duties are essential and frequently challenging. They also comprise one of the largest labor forces in the US. Even so, these same workers often lack health coverage, live shift to shift, and don't have the option to work remotely. In times of unforeseen hardship, they might find themselves forced to choose between paying for housing, groceries, and medical care. In the absence of governmental reform, the Southern Smoke Foundation is working to respond to and call attention to these needs. Southern Smoke helps facilitate free mental health counseling and puts immediate cash in the hands of laborers in need. In this episode, we'll learn of its history from Houston-based chef and founder Chris Shepherd, who was inspired to take action in 2015 upon learning his friend and sommelier had been diagnosed with MS. From there, we'll learn about how forces like Hurricane Harvey and the 2020 pandemic reshaped the charity's focus. Finally, Charles Parra tells how Southern Smoke stepped in when his bartending career was upended after a major accident. This episode explores why efforts to make this industry more equitable are worth pursuing. As Shepherd asks, “We are there to serve and take care of people, but who takes care of us?” Learn more about your ad choices. Visit megaphone.fm/adchoices
Doing this a little different on today's podcast. A day ahead of the Southern Smoke Festival, Eric had a chance to catch up with some of the chefs participating at this year's event. In this episode you'll hear Eric speak with Sam Fore of Tuk Tuk Snack Shop, Cheetie Kumar of Ajja, Jason Ryczek of Little's Oyster Bar, Erin Smith and Patrick Feges of Feges BBQ, and Rodney Scott of Rodney Scott's Whole Hog BBQ. From the festival itself to the impact it has on the restaurant community, to the role it has in helping people recover, and so much more on today's episode. To learn more about the Southern Smoke Festival or make a donation to the Southern Smoke Foundation, head to southernsmoke.org today. Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Michelin Guide Chooses Houston to Reveal Texas' First Starred Restaurants Meow Wolf Houston's Dive Bar will Serve 'Hot Slop,' 'Hooch,' and More Houston Soul Food Cafe Makes New York Times Favorite Restaurants List Growing Houston Restaurant Group Opens New Cantina in Spring Branch Downtown Houston's Ambitious New Restaurant Hosts One-Night Only Preview
Henry & Eddie bring you this week's weirdest stories and true-crime news including an update on the Kentucky Sheriff who gunned down Judge in "crime of passion", Reginald VelJohnson - aka Carl Winslow gets caught up in the P Diddy scandal, The mysterious tale of the Pee Bandit of Pasadena, Canadian "serial killer" caught on the run after killing 3 men, the bizarre story of how an unfaithful relationship lead to a quadruple murder in Chicago, new memoir reveals Lisa Marie Presley kept her son Benjamin's body on dry ice in her home for 2 months after he died, the Montana man who genetically engineered monster sheep for hunting, Listener E-Mails, and MORE!You can help show your support for those affected by the devastating events of Hurricane Helene by donating here:Operation Airdrop Hurricane Helene Relief Efforts at https://www.operation-airdrop.com/hurricane-heleneAppalachian Medical Solidarity Mutual Aid Disaster Relief https://mutualaiddisasterrelief.org/co-conspirators/appalachian-medical-solidarity/Pansy Collective https://www.instagram.com/pansy.collective/BeLoved Asheville https://belovedasheville.com/Mountain Mule Packer Ranch (sending pack mule chains in to carry supplies!) https://www.facebook.com/mountainmulepackersranch/The STAY project https://www.instagram.com/stayproject/Southern Smoke - emergency relief funds for farmers/food service professionals https://southernsmoke.org/Rural Organizing and Resilience https://ruralorganizing.wordpress.com/donate/Diaper Banks https://www.ncdiaperbank.org/,babiesneedbottoms.orgBPR is maintaining a donation resource list here: https://www.bpr.org/bpr-news/2024-09-28/list-ways-to-donate-and-help-flood-victims-in-western-north-carolina-after-hurricane-heleneHomeward Bound: supplying aid to Ashevilles homeless population homewardboundwnc.org/donate/Appalachian Kentucky Mutual Aid Hub https://appalachianky.fcsuite.com/erp/donate/list Subscribe to SiriusXM Podcasts+ on Apple Podcasts to listen to ad-free new episodes and get exclusive access to bonus content.
Hobbs Kessler is a 21-year-old professional runner who ran a 3:34 in the 1500m in his senior year of high school. He has also climbed as hard as 5.14c with an ascent of Southern Smoke in the Red River Gorge. Hobbs just returned from the Paris Olympics, where he competed in both the 800 and 1500m races. But first, your curmudgeonly hosts roll their eyes at one of climbing's most bitter personas: the climbing curmudgeon. It's like we're looking in the mirror! Today's final bit is a mother-daughter violin performance of the Appalachian Waltz. The musicians behind this composition are my good friend Kate McGinnis, a nurse from Atlanta who is one of the most talented and strong climbers I've ever met, and her 13 year old daughter Annie, who is crushing rock climbs just like her mom. Show Notes Follow Hobbs on Instagram “Hobbs Kessler Climbs 5.14+ and Runs a Sub 4-Minute Mile. And He's Just 17.” Become a RunOut Rope Gun! Support our podcast and increase your RunOut runtime. Bonus episodes, AMA, and more will be available to our Rope Guns. Thank you for your support! http://patreon.com/runoutpodcast Contact us Send ideas, voicemail, feedback and more. andrew@runoutpodcast.com // chris@runoutpodcast.com
In this episode, Erin Feges and I talk to Chris Shepherd about everything under the sun, especially Southern Smoke Foundation. See all things Southern Smoke here: https://www.southernsmoke.org Donate: https://southernsmoke.org/donate SSF24 on October 5th in Houston Texas - https://southernsmoke.org/festival/ssf-2024/ Chris Shepherd's website: https://chrisshepherd.is Chris Shepherd IG: https://www.instagram.com/cshepherd13 Erin Feges IG: https://www.instagram.com/purslane_erin Feges BBQ Spring Branch: https://fegesbbq.com/spring-branch Wine Menu: https://fegesbbq.com/spring-branch/#menu3 Feges BBQ Instagram: https://www.instagram.com/fegesbbq Facebook: https://www.facebook.com/FegesBBQ Gift Card: https://squareup.com/gift/QX5WWWCFGN8F6/order Feges BBQ on Goldbelly: https://www.goldbelly.com/feges-bbq
Welcome to another exciting episode, where we delve into the inspiring stories of those making a difference in the culinary world. Today, we're joined by Chef Chris Shepherd and wife/ partner Lindsey Brown from the Southern Smoke Foundation in Houston, Texas. Chef Chris, a celebrated culinary figure, recently hung up his apron to dedicate himself to the Southern Smoke Foundation, an organization committed to supporting folks in the food and beverage industry at large. We'll explore the incredible journey that led him to this decision, as well as a frightening plane ride that Eli and Chris took together. Additionally, we'll uncover why other chefs highly value Chris's unique ability to engage with their cooks, offering insights and perspectives that inspire and elevate the next generation of culinary professionals. Join us to learn more about Southern Smoke Foundation, Chef Chris Shepherd's career transition, and his impact on the culinary community. (00:00:00) Introduction and Survey Announcement (00:05:26) Interview with Chris Shepherd and Lindsay Brown (00:07:13) Chris Shepherd's Culinary Inspirations (00:11:04) The Concept, Evolution, and Challenges of Underbelly (00:31:25)Transitioning from Underbelly Hospitality (00:39:45)Leadership and Mentorship in the Culinary World (00:48:23) Full Tilt and Future Endeavors (00:50:17) Becoming the Official Hotdog Supplier The Houston Texans (00:51:52) Retail Expansion Plans (00:54:22) Southern Smoke Festival Origins (00:57:58)Hurricane Harvey and Emergency Relief (01:00:39) Pandemic Response and Growth (01:11:58) Mental Health and Crisis Relief (01:34:41) Future Goals and Legal Aid (01:37:03) Favorite Food Spots in Houston (01:40:01) Closing Thoughts and Gratitude A huge shout out to our sponsor, Singer Equipment for their unwavering support, which allows us to be able to bring these conversations to you. Check out their website for all the amazing equipment they can supply your restaurant with to make your team more efficient and successful. If you are looking for the best in class pizza oven for your next concept, make sure you check out the incredible ovens built by Moretti Forni and reach out to Greg Listino at their exclusive Northeast dealer, Rosito Bisani. Meez, is one of the most powerful tools you can have as a cook and chef because it allows you to have a free repository for all of your recipes, techniques and methods so that you never lose them. Meez does way more than just recipe development though; it's an incredibly powerful tool that any chef or restaurant would benefit from. My favorite new beer on the market, Kenwood Original, might be the most drinkable and most flavorful craft lager I've ever tried. Nothing goes better with a five star meal than a five star beer so head to their website and check out the Kenny Finder for location nearest you. So before we get started, go ahead and grab yourself a Kenny and enjoy this week's guest. Subscribe, like and share! Oh yeah, and throw in a review while you're at it. Appreciate you all!
LIVE! from Hot Luck (Austin, TX)--Perhaps best known as the force behind Bakers Against Racism, Paola Velez (Dōekï Dōekï) has made a life and career of intertwining baking and altruism. (As her website says, she just wants to "Bake the World a Better Place.") In this interview, recorded on the grounds of Hot Luck last weekend, Paola shares about her Bronx childhood, how she switched from savory cooking to baking and pastry, her thoughts on how pastry chefs can express themselves, and--of course--her new cookbook (!), charitable work, and philosophy of giving and making it easy to give.In this episode, we also visit with participating Hot Luck chefs Amanda Shulman, Sarah Grunenberg, and Mashama Bailey.***REMINDER! This Sunday, June 2, from 4pm to 6pm, Andrew and cocktail writer Robert Simonson will co-host (with Swoony's restaurant in Brooklyn) a book party, talk, and signing. (click through for info and tickets) Limited seating, so purchase your ticket ASAP.***Donate to Southern Smoke!Huge thanks to our presenting sponsor, meez, the recipe operating software for professionals. Sign up today for a basic (free) or premium membership. Thanks also to S.Pellegrino. The application process is now open for the S.Pellegrino Young Chef Academy Competition 2024-2025! THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!
The inaugural Feast of Wilmington's first night is a VIP experience with notable participants including Matthew Register from Southern Smoke in Garland, Ben Knight from Benny's Big Time Pizzeria, and Chef Will Copeland from Circa 1922 and Kevin Draper of G Prime in downtown Wilmington. We talk about their culinary offerings, experiences, and reflections on the local food scene in Wilmington. Get your tix to Bubbles & Bagels here On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Support our Sponsors: Welcome SYSCO as our Title Sponsor!! Drink better coffee - get Carrboro Coffee Roasters Here
In this episode, Katy talks with chefs Reem Assil of Reem's California in San Francisco, and Carlo LaMagna of Magna Kusina in Portland, OR, and Magna Kubo in Beaverton. Reem is a Palestinian-Syrian chef and activist who was a semifinalist for the James Beard Foundation Best Chef West award in 2018 and ‘19 and a finalist for the Outstanding Chef award in 2022. She won a 2023 IACP award for her cookbook, Arabiyya: Recipes from an Arab in Diaspora. Carlo's restaurants highlight modern Filipino cuisine, and he was named one of Food & Wine's Best New Chefs in 2021. He was nominated for a 2022 James Beard Foundation Award for Best Chef: Northwest & Pacific.In this episode, Katy, Reem & Carlo talk about redefining success and failure, cultural and family pressures when cooking their food, and how they take care of themselves.We recorded this episode in collaboration with the Southern Smoke Foundation and Visit Houston. Southern Smoke exists to take care of our own. As a nonprofit founded and powered by current and past F&B workers, they've felt the heat of the industry firsthand. Their efforts are dedicated to creating a meaningful safety net of support that doesn't exist for most people in our world. To learn more about their emergency relief and mental health programs, visit their website. Reem AssilInstagram | Reem's California | Her book, Arabiyya | Hospitality for HumanityCarlo LamagnaInstagram | Magna Kusina | Magna KuboSouthern SmokeInstagram | Get Help | DonateVisit HoustonInstagram | Website
In this episode, Katy talks with chefs Ana Castro of Lengua Madre in New Orleans, and “G” Benchawan Painter from Street to Kitchen and Th_Prsrv in Houston. Ana was one of the 2022 Food & Wine Best New Chefs and Lengua Madre was a Bon Appetit 50 Best New Restaurant. G won the 2023 James Beard Award for Best Chef: Texas.In this episode, Katy, Ana, and G talk about dealing with bad customers and reviews, discussing mental health with family, and the different ways they support their team.We recorded this episode in collaboration with the Southern Smoke Foundation and Visit Houston. Southern Smoke exists to take care of our own. As a nonprofit founded and powered by current and past F&B workers, they've felt the heat of the industry firsthand. Their efforts are dedicated to creating a meaningful safety net of support that doesn't exist for most people in our world. To learn more about their emergency relief and mental health programs, visit their website. Ana CastroInstagram | Lengua Madre | About her new projectG Benchawan PainterInstagram | Street to Kitchen | Th_PrsrvSouthern SmokeInstagram | Get Help | DonateVisit HoustonInstagram | Website
In this first episode, Katy talks with chef and co-owner Emmanuel Chavez of Tatemó in Houston. Emmanuel was recognized as one of the 2023 Food & Wine Best New Chefs, and Tatemó was named a finalist for the 2023 James Beard Foundation Award for Best New Restaurant. In this episode, Katy and Emmanuel talk about his journey to quitting drinking, the responsibilities of leading and taking care of your team, and the ways he stays grounded as Tatemó gains more media attention. We recorded this episode in collaboration with the Southern Smoke Foundation and Visit Houston. Southern Smoke exists to take care of our own. As a nonprofit founded and powered by current and past F&B workers, they've felt the heat of the industry firsthand. Their efforts are dedicated to creating a meaningful safety net of support that doesn't exist for most people in our world. To learn more about their emergency relief and mental health programs, visit their website. Emmanuel ChavezInstagram | Website Southern SmokeInstagram | Get Help | Donate Visit HoustonInstagram | Website
In a first, Bourbon Lens podcast joins forces with its sibling podcast, Cocktails with Friends, on this week's special episode to celebrate Old Fashioned Week. Old Fashioned Week is October 13-22, 2023. We're joined by Lynn House with Heaven Hill to discuss the Old Fashioned Week campaign. We talk about tips for making the classic cocktail, Elijah Craig's whiskey lineup, and the charitable element of this 10-day long celebration. If you want to join the fun, participating bars are searchable via a map on the “Find a Bar” widget on their website. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens About Old Fashioned Week: Elijah Craig first launched Old Fashioned Week in 2020 to support the food and beverage industry in a moment of crisis. Over the past three years, donations of more than $300,000 have been given to Restaurant Workers' Community Foundation and Southern Smoke Foundation. Elijah Craig is proud to continue hosting Old Fashioned Week in 2023, and support Southern Smoke in directly benefiting the bar and restaurant community. In 2022, Old Fashioned Week more than doubled participation with over 4,100 bars featuring Elijah Craig Old Fashioned riffs on their drink menus. In 2022, Old Fashioned Week raised $100,000 to benefit Southern Smoke Foundation, and directly impact members of the food and beverage industry. That October, with the help from Elijah Craig's donation, Southern Smoke Foundation provided more than 80 no-cost mental health counseling sessions to industry workers nationwide through their mental health program, Behind You, and distributed $109,775 in emergency relief grants to workers affected by crises including natural disasters; the Jackson, Mississippi water crisis; and other unforeseen events. For more details on Old Fashioned Week, check out their official website OldFashionedWeek.com or ElijahCraig.com. If you'd like to learn more about Southern Smoke Foundation, or donate directly, head to Southern Smoke Foundation's Website. Image Credit: Old Fashioned Week banner's courtesy of Elijah Craig
The post The NOLADrinks Show with Bryan Dias – Old Fashioned Week and The Southern Smoke Foundation – 2023Ep07 appeared first on The NOLADrinks Show with Bryan Dias.
Elite climber Sasha DiGiulian shares her struggles and breakthroughs in Training, Nutrition, Tactics, and Mental Game - Sasha is one of the most accomplished climbers in the world. She has been Female Overall World Champion twice, the undefeated Pan-American Champion for a 10-year span, and 3-time US National Champion. Sasha was just the third woman in the World to climb the grade 9a (5.14d), and she has more than 30 First Ascents and First Female Ascents to her name. Some of her sport FFAs include 14d/9a Era Vella in Spain, 14c/8c+ Southern Smoke and Pure Imagination at the Red River Gorge, and she has onsighted multiple 5.14a / 8b+ routes. She is the first woman to free the north face of the Eiger by way of Magic Mushroom, a technical 2,000 foot climb; she was the first woman to free Bella Vista, a big wall in the Dolomites with difficulty up to 5.14b / 8c; and Sasha was the first woman and only the second human to free the Trilogy in the Canadian Rockies - three separate climbs that feature 5.14 pitches and total 9000 vertical feet. With all of those groundbreaking wins one might assume things come easy for Sasha but let me assure you that she is no stranger to struggle. Just a couple years ago Sasha underwent double hip surgery where doctors cut through muscle and bone to such an extreme she had to learn how to walk again… and that's just one example of many struggles that we explore in our chat. Sasha is as dedicated as they come, both on and off the wall, and is a tireless voice for climbing access, women's rights, and the environment. - CHAPTERS: Struggle: 0:16:20 Training: 0:19:23 Nutrition: 0:31:53 Tactics: 0:47:25 Mental Game: 0:56:12 Purpose: 1:07:16 - Follow along on Instagram @sashadigiulian and @thestruggleclimbingshow - BIG THANKS TO THE AMAZING SPONSORS OF THE STRUGGLE: PhysiVantage: the official climbing-nutrition sponsor of The Struggle. Use code STRUGGLE15 at checkout for 15% off your full-priced nutrition order. Frictitious Climbing: Check out their revolutionary doorway mount for hangboards (no drilling!) along with their amazing boards for training your fingers at home or on the road. Score 20% off a board when you purchase a doorway mount. SCARPA: Whether you're a climber, trail runner, skier, or hiker, SCARPA offers an array of adventure footwear for the adventure seeker in you. with a commitment to sustainability. Shop the whole collection at SCARPA.com. SCARPA, No Place Too Far. - The Struggle is carbon-neutral in partnership with The Honnold Foundation, whose mission is to promote solar energy for a more equitable world. - Want to be a podcast hero and gain access to extended and ad-free episodes, Pro Clinics with the sport's best, and rad swag? Support the show and the climbers who make it by becoming a Patron at www.patreon.com/thestruggleclimbingshow - This show is produced and hosted by Ryan Devlin. The Struggle is a proud member of the Plug Tone Audio Collective, a diverse group of the best, most impactful podcasts in the outdoor industry. - The struggle makes us stronger! I hope your training and climbing are going great.
Back with a big show this week! Matt and Hank get caught up on the latest in Major League Baseball and their thoughts on the standings. Are the Braves the team to beat? Plus college football is right around the corner. Our thoughts on the state of the game with conference realignment in full swing. After that we are honored to be joined on the show by Lynn House with Heaven Hill brands and Elijah Craig Old Fashioned Week. Catch that at 30:00. We talk about Old Fashioned Week and their partnership with the Southern Smoke Foundation. It's a great event that helps to raise money in support of those in the hospitality industry. Hank talks with Lynn at Tales of the Cocktail and we get in to all kinds of different topics. It's a great time! As always thanks for listening. For more info on Southern Smoke: https://southernsmoke.org/ To find out more about Old Fashioned Week: https://oldfashionedweek.com/ Follow Lynn on Instagram at: https://www.instagram.com/liquidladylynn/
Southern Smoke BBQ Pitmaster Matthew Register returns to The Low & Slow Barbecue Show to share the story of his barbecue sauces and restaurant in Garland, N.C. Cured in Eastern N.C. barbecue tradition, Matthew creates a Southern Smoke menu that holds true to BBQ roots, but it is just as likely to include a curveball recipe steeped in Southern traditions. That's the spirit that led to his cookbook, Southern Smoke: Barbecue Traditions and Treasured Recipes Reimagined for Today. He shares more of that story and an award-winning recipe that could be the perfect mid-week meal for your busy family.Matthew first introduced his business to The Low & Slow Barbecue Show during the Carolina BBQ Festival at Camp North End. There, he wowed festivalgoers with served smoked shrimp ceviche. Be sure to listen to this episode as we put the full spotlight on Matthew Register and Southern Smoke BBQ of NC.Visit The Low & Slow Barbecue Show website here!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
ICYMI: The What's Eric Eating podcast is now two episodes per week, with the news and restaurants of the week section dropping on Tuesdays and the guest of the week section on Thursdays. Have feedback on the change? Message Eric on his socials linked below, or email him at eric@culturemap.com. This week, Eric invites James Beard Award-winning chef Chris Shepherd onto the podcast to talk about life since stepping away from Underbelly Hospitality last year and behind-the-scenes scoop on his TV show, “Eat Like a Local,” premiering this September. They also discuss the Southern Smoke Foundation and festival, his bi-monthly “Wine Guy” column for CultureMap, consulting for other restaurants, whether he plans to return to the restaurant business, and much more. Follow Chris on Instagram and check out his CultureMap Wine Guy Wednesday columns here. Read more about "Eat Like a Local" here. Follow Eric on Instagram and Twitter and check out some of his latest articles at Culturemap.com: Distinguished Houston Hospitality Veteran Elegantly Guides Local Restaurants with Exciting New Company Pass & Provisions Co-Founder Officially Opens His Highly Anticipated New Pizza and Crudo Restaurant Midas-Touch Restaurateur Ben Berg Serves Up Opening Date for New NYC-Inspired Chinese Restaurant on Washington Avenue California-based ramen restaurant chain spices up Katy with third Houston-area location Sizzling new Shake Shack Sugar Land location revs up with first drive-thru in Texas Longtime Montrose Tex-Mex breakfast favorite cooks up exciting sister concept in Garden Oaks/Oak Forest
Elite climber Dr. Thomas Cunningham shares his struggles and breakthroughs in Training, Nutrition, Tactics, and Mental Game. - Dr Thomas Cunningham is a weekend warrior… who climbs at an elite level. He's a board certified emergency medicine physician who has published several papers, holds multiple patents, and is currently working as Research Faculty at the University of Louisville. He's also a husband and father of three littles. The guy is as busy as can be, but can he climb? Yeah. He just sent the super classic Red River Gorge test piece, Southern Smoke, which is pretty much the pumpiest 14c sport route you can imagine, and he's working on the 9a direct start for that. He has also bouldered 8a, trad climbed 8a, and put up FAs up to 8a… and he probably puts in less time than you at the gym or the crag. Today he shares his scientific method as it comes to training and nutrition, and what he feels all of us – from beginners to pros – can do to optimize our time and level up in whatever our climbing goals are. - CHAPTERS: Struggle: 0:06:58 Training: 0:08:57 Nutrition: 0:32:34 Tactics: 0:45:49 Mental Game: 1:00:20 Purpose: 1:11:12 Takeaways: 1:26:54 - Follow along on Instagram @thomascunninghammd and @thestruggleclimbingshow. Gain (zero cost!) access to Dr. Cunningham's newsletter, blog, and research papers... or book a consult to really take things up a level: www.thomascunninghammd.com Interested in Thomas's fitness tracker of choice? Get a free WHOOP 4.0 and one month free by CLICKING HERE. - The Struggle is on YouTube, y'all! I'm so psyched. Watch the best moments of my interviews with the sport's best climbers come to life with amazing footage and actionable takeaways that'll help you to level up your Training, Nutrition, Tactics, and Mental Game. Check it all out at YouTube.com/@thestruggleclimbingshow. - PhysiVantage is the official climbing-nutrition sponsor of The Struggle. Visit www.physivantage.com/discount/STRUGGLE15 to receive 15% off your full priced nutrition order. Crimpd is the official fitness app sponsor of The Struggle. Visit Crimpd.com to download the app for FREE and take your training to the next level. - The Struggle is carbon-neutral in partnership with The Honnold Foundation, whose mission is to promote solar energy for a more equitable world. - Want to be a podcast hero and score yourself some rad limited edition swag? Support the show and the climbers who make it by becoming a Patron at www.patreon.com/thestruggleclimbingshow - Still reading? You deserve a free sticker: Please rate and review the show -- it really helps us to reach a wider audience! Snap a pic of your review, post to IG, and tag @thestruggleclimbingshow so that we can find you, and we'll send you a sticker just because you're rad. - This show is produced and hosted by Ryan Devlin. The Struggle is a proud member of the Plug Tone Audio Collective, a diverse group of the best, most impactful podcasts in the outdoor industry. - The struggle makes us stronger. Let's climb hard and do good things in the world!
On today's podcast, Eric is joined by Michael Fulmer to go through some of the latest from the Houston restaurant and bar scene including Dallas Tex-Mex staple Mi Cocina returning to Houston, 3 Houston area restaurants making it onto Texas Monthly's best new restaurants list, and the owners of Traveler's Table introducing a new sister concept called Traveler's Cart. In the Restaurants of the Week portion, LuLoo's Day & Night is featured. In the Guest of the Week section Eric is joined by Seth Siegel-Gardner of the Southern Smoke Foundation. Seth speaks with Eric about getting into the restaurant industry, how his culinary journey led him to New York, what it was like working with Marcus Samuelsson, what brought him back to Houston, getting Pass + Provisions started, the amazing team they assembled at Pass and Provisions, how they innovated at that time, why they ended up closing Pass and Provisions in 2019, his time in Marfa, the latest with Marfa Spirits, Chris Shepherd approaching him about the foundation, what his day to day is like working with the foundation, what they're planning for this year's big festival event, and much much more! Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com: Dallas Tex-Mex Staple Makes Big Houston Return Near River Oaks District Aaron Bludorn's New Eatery Tops Texas Monthly's Best New Restaurants, with 2 More Local Favorites on the List Eclectic and Inventive Montrose Restaurant Carts Up New 'Global Street Food' Fast-Casual Concept River Oaks-Area Favorite Restaurant Goes Casual with New All-Day Menu, Weekend Brunch, and Laid-Back Vibe Global Burger Joint Shake Shack Brings Limited, Truffled-Infused Fine Dining Experience to Houston Top Houston-Area Restaurants Lasso Big Wins at Rodeo Uncorked! and Best Bites Annual Competition
Houston Chef Chris Shepherd achieved success and fame with his Underbelly Hospitality Group of restaurants. In 2015 when a friend and restaurant colleague diagnosed with multiple sclerosis asked for his help to host a fundraiser for the MS Society, the seeds of Shepherd's non-profit Southern Smoke Foundation (SSF) were planted to help food and beverage industry workers in need. SSF provides workers direct emergency relief direct and mental health resources. southernsmoke.orgThe Connected Table is broadcast live Wednesdays at 2PM ET.The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.
The post The NOLADrinks Show with Bryan Dias – Old Fashioned Week and the Southern Smoke Foundation – 2022Ep27 appeared first on The NOLADrinks Show with Bryan Dias.
James Beard Award-winning chef Chris Shepherd joins us in the studio this week to talk about the incredible work his charitable organization Southern Smoke is doing nationwide in the food and beverage industry. And because we have an expert in the house, we grill Chris about the phenomenon of chef as rockstar in Pop culture.
The 919 Beer crew traveled out to Garland, NC to visit Matthew Register of Southern Smoke BBQ for some free beer and amazing food. Learn more about your ad choices. Visit megaphone.fm/adchoices
The 919 Beer crew traveled out to Garland, NC to visit Matthew Register of Southern Smoke BBQ for some free beer and amazing food. Learn more about your ad choices. Visit megaphone.fm/adchoices
Chris Shepherd talks to Jesse about what it was like preparing curated meal kits for NFL players, gives some much-needed grilling advice, and tells the hilarious story behind his One: a grilled herb-marinated chicken that's worth its weight in gold. Chris Shepherd is an award-winning chef, author, and the founder of Southern Smoke–a crisis relief organization for people in the food and beverage industry. You can follow him on Instagram @cshepherd13. Help support The One Recipe and shows from APM Studios that bring people together, with a donation of any amount today.
Lynnette (Twitter, Instagram) got her start at the Flatiron Lounge. She has worked in many capacities across the industry and most recently ran the bar program at the Llama Inn and Llama San. Alongside bartender Ivy Mix, she co-founded Speed Rack, an all-female high-speed bartending competition designed to highlight up-and-coming women and raises money for breast cancer. She is the head of education for Bar Convent Brooklyn and is one of two bartenders featured on Masterclass, the other being Ryan Chetiyawardana (aka Mr. Lyan). In 2021, Lynnette was voted "the bartender's bartender" at The World's 50 Best Bars award show. Industry resources: Restaurant Workers' Community Foundation, Another Round Another Rally, Southern Smoke, USBGPisco varietals: Capurro, Macchu Pisco & La diablada, SUYOPisco cocktails: Pisco Sour, Pisco PunchPeople mentioned: Kelsey Ramage on art and design, Amanda Elder on digital menus, Dale Degroff, David Wondrich, Audrey Saunders, Julie Reiner, Gaz Regan. Terms you may not know: Grappa (an Italian grape-based wine), Shochu (a Japanese spirit that can be made from a host of items like sweet potato, barley, rice, and more), Bacanora (an agave distillate from the Mexican state of Sonora), Sotol (a distillate from a plant called the desert spoon. While the plant is not part of the agave family, it's flavor can be mistaken for a mezcal). Barrel aging cocktails This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit decodingcocktails.substack.com
Joshua Weissman is a chef and best-selling cookbook author. He grew up in Los Angeles and at age 18 moved to Austin, Texas where he started his professional career in some of Austin's most prominent kitchens. At age 22, he started making YouTube videos about food with the goal of providing as much value as possible to people. He soon became one of the most recognized chef/content creators and has amassed millions of followers across YouTube, TikTok and other social media platforms. When he announced the release of his book, “An Unapologetic Cookbook,” it became the No. 1 bestseller of all books on Amazon in less than three hours. In this episode we discuss how food and cooking was an outlet for him as a kid that was bullied, how his family supported his journey, and we dive into his creative process of content creation. Weissman believes chefs are conduits of the communities they sit down in and shines a light on Southern Smoke, an organization that provides assistance to people in the food and beverage industry. Enjoy this episode as we go Beyond the Plate… with Chef Joshua Weissman.This episode is brought to you by Martin's Famous Potato Rolls.This episode is brought to you by ONEHOPE Wine. Check out our #BtPlatePodcast Merch at www.BeyondthePlateMerch.com Follow Beyond the Plate on Facebook and TwitterFollow Kappy on Instagram and TwitterMentioned in this episode:Martin's Famous Potato RollsFollow @potatorolls on ig for recipe inspiration.
JUDGES: A FAITHFUL GOD IN A BROKEN WORLD “Samson: The Revenge of Samson” (Judges 15:1-20)For bulletin in PDF form click here. Intro: Binge WorthyCycle of RevengeDisposable Bride Economic Arson Homicidal Arson Mass Murder Compromise of a Nation Cycle of SinDisregard for Women Rationalization of Pride and Anger Disregard for Life Impulsive Violence and Destruction Embrace the Values of the World Character of GodHis Deliverance Through Samson: Jawbone Hill “The Spirit of the Lord came upon him in power.”His Provision for Samson: Spring of one who cries out “God opened up the hollow place in Lehi, and water came out of it.” God, in His grace, involves imperfect people in His purposes.Next Steps • Take time this week and list three ways that you have compromised your faith. • Respond to God's grace by confessing these and walking in obedience.This Week's Growth GuideGod's Word is both central and critical to your spiritual growth. We invite you to utilize the Growth Guide during the week to further your application of the Truth from the message. •. Monday - Judges 13 •. Tuesday - Judges 14 •. Wednesday - Judges 15 •. Thursday - Judges 16 •. Friday - Romans 6Home ChurchOur Home Churches meet weekly to facilitate quicker relational depth, study the same passage taught Sunday to help apply Scripture in the context of community, and pray with one another. Home Church helps our body seek God's best for one another. Home Church Questions• Read Judges 15:1-20• What stands out in this passage or from the message?• How have you seen this cycle/pattern of sin play out in your life?• How does the Holy Spirit assist us in struggling with temptation?• Why does God use Samson? What is your reaction to this?• Why and how does God choose to use you in His grand story?• How does this help you understand God's grace?FinancesWeekly Budget 28,846Giving For 04/17 21,051Giving For 04/24 32,419YTD Budget 1,240,385YTD Giving 1,433,757 OVER/UNDER 193,371 Generations CampaignTotal Pledge 1,535,065Received-to-date 1,639,318Fellowship on the Lawn | 4:30 p.m. Join us today on the lawn with your camp chairs, blankets, and tents to enjoy time in community with the entire Fellowship Family. The kids will be able to play on the playground and there will be two different inflatables, one for older elementary kids and one for the younger. There will be three food trucks serving at 4:30 p.m.: Big D's Dogs, Southern Smoke, and Taco Local offering adult meals from $8-12 and kid meals from $4-6 complete with a main course, side, and drink. Free Kona Ice will be served for everyone from 5:30-6:30 PM. Grab some friends and join us for Fellowship on the Lawn.New to Fellowship?We are so glad that you joined the Fellowship Family to worship this morning. If you are joining us for the first time or have been checking us out for a few weeks, we are excited you are here and would love to meet you. Please fill out the “Connect” section of your bulletin, tear it off, and bring it to the Connection Center in the Atrium, we would love to say “hi” and give you a gift. Easter offering We have $17,200 of the $30,000 needed for packing and sending 2400 shoe boxes to difficult areas to access. You can give by going to https://tinyurl.com/5acbydnk and selecting the "Easter Offering" which is option 2. Mother's Day Baby Dedications | May 8 | Both ServicesThe dedication of babies is a special time for parents to make a commitment before their family and friends to bring up their children in the ways of the Lord. We will have a special Mother's Day baby dedication on Sunday, May 8 (both services). Contact Lisa Gerdes at lgerdes@fellowshipconway.org if you would like to have your baby dedicated during one of the services.Night Of Worship | May 15 | 6:00 p.m.“Glorify the Lord with me, let us exalt His name together.” - Psalm 34:3. Join us Sunday, May 15, at 6:00 pm for community, singing, guided prayer, and communion as we come together for the first night of worship in more than two years. This will be a special evening that you will not want to miss! Childcare is available for children 6 and younger by texting Shanna at 501-336-0332.Fellowship Kids VBS | July 11-15 Kids completing K-4th grades are invited to join us for a journey through Jerusalem, July 11-15, 9 AM-Noon. Spend the week learning about Jesus, His service, sorrow, and great joy with Fellowship Kids. Registration is $5/child and each child can invite one friend who they would like to hear the Good News. The friend can attend for free. If you would like to join us on our journey as a volunteer, we will provide a VBS experience for your younger children, while you serve. Register today fellowshipconway.org/register. Fellowship Kids VBS | July 11-15 Do you have a heart to see our kids develop a relationship with Jesus and build a foundation of faith while having tons of fun? We have a place for you, behind the scenes or face to face. If you are interested in joining us as we continue our journey through the Bible this summer contact Heather McKinney at hmckinney@fellowshipconway.org.
JUDGES: A Faithful God in a Broken World"Samson: A Wild Man Finds a Wife (?)" (Judges 14:1-20)For bulletin in PDF form click here. Message SlidesMotivation, Sovereignty, and Parenting - YoungerSamson and the GreeksEntitledEven though God's grace can be misused and turned into entitlementGod is always at work accomplishing His Purposes.(14:1-4)EmpoweredGod's power is the true source of every triumph.(14:5-7)IntriguedSubtle disobedience is significant and often has an impact on others around you.(14:8-9)EntertainedWhen our own self-interest and amusement dominate our world-viewchaotic consequences are a frequent result.(14:10–18)EnragedGod will always accomplish His purposewhile we will reap what we sow.(14:19-20)The grace of God allows Him to use us for His purposesin spite of our shortcomings(but not without consequences).Next Steps• Truth: God's sovereign purposes will always be accomplished-often in spite of us. • Warning: Our selfish entitlement and petulant preoccupation with entertainment will eventually come home to roost. • Challenge: Aline yourself with the purposes of God.This Week's Growth GuideGod's Word is both central and critical to your spiritual growth. We invite you to utilize the Growth Guide during the week to further your application of the Truth from the message.•. Monday - 1 Samuel 15:1-35•. Tuesday - 2 Samuel 11:1-27•. Wednesday - 2 Samuel 12:1-31•. Thursday - Jude•. Friday - Judges 15:1-16:31Home ChurchOur Home Churches meet weekly to facilitate quicker relational depth, study the same passage taught Sunday to help apply Scripture in the context of community, and pray with one another. Home Church helps our body seek God's best for one another. Home Church Questions• Read Judges 14:1-20.• What stands out in this passage or from the message?• Talk about the family dynamics in the passage. How does this impact the story? How have family dynamics impacted your story?• This passage really begins to reveal Samson's character. How would you describe him? Do you know anyone like him?• How are people like Samson (whatever that means to you) viewed in our culture?• There is a real tension in this passage between God accomplishing His purposes (esp. verses 4, 6, 19) and Samson's lack of faithfulness to God's law and his own Nazarite vow. Talk about that.• In 1985 Neil Postman provided a significant analysis and critique of our modern culture in his book, Amusing Ourselves to Death. Reflect on the title of the book and discuss how this has proved to be true since 1985 (interestingly the Apple Macintosh—I am using one to type these notes— was introduced in 1984).• How do you handle the fact that Samson is clearly not a spiritually mature man and yet "The Spirit of the Lord came upon him in power" (vv. 6, 19). What lesson might we learn from this? Is there a caution here with what we do to religious celebrities?FinancesWeekly Budget 28,846Giving. For 04/10 38,505Giv ing FOR 04/17 21,051YTD Budget 1,211,538YTD Giving 1,401,338 OVER/UNDER 189,799 Generations CampaignTotal Pledge 1,535,065Received-to-date 1,637,943 Easter Offering If you didn't have the opportunity to paritcipate in the Easter Offering there is still time to give. The Easter Offering funds 2400 Gospel Opportunities to sensitive countries through Operation Christmas Child. This year the goal is to raise around $30,000 to enable us to pack 2400 boxes during Fellowship's packing party in October. Envelopes can be found at the Connection CenterNew to Fellowship?We are so glad that you joined the Fellowship Family to worship this morning. If you are joining us for the first time or have been checking us out for a few weeks, we are excited you are here and would love to meet you. Please fill out the “Connect” section of your bulletin, tear it off, and bring it to the Connection Center in the Atrium, we would love to say “hi” and give you a gift. Fellowship on the Lawn | May 1 | 4:30 p.m.Join us for Fellowship on the Lawn. Bring your camp chairs, blankets, and tents to enjoy time in community with the entire Fellowship Family. The kids will be able to play on the playground and there will be two different inflatables, one for older elementary kids and one for the younger. There will be four food trucks: Magic Food Truck, Big D's Dogs, Southern Smoke, and Taco Local offering adult meals from $8-12 and kid meals from $4-6 complete with a main course, side, and drink. The food trucks will be ready to serve at 4:30 p.m. Free Kona Ice will be served for everyone from 5:30-6:30 PM. Grab some friends and join us for Fellowship on the Lawn. Mother's Day Baby Dedications | May 8 | Both ServicesThe dedication of babies is a special time for parents to make a commitment before their family and friends to bring up their children in the ways of the Lord. We will have a special Mother's Day baby dedication on Sunday, May 8 (both services). Contact Lisa Gerdes at lgerdes@fellowshipconway.org if you would like to have your baby dedicated during one of the services.Night Of Worship | May 15 | 6:00 p.m.“Glorify the Lord with me, let us exalt His name together.” - Psalm 34:3. Join us Sunday, May 15, at 6:00 pm for community, singing, guided prayer, and communion as we come together for the first night of worship in more than two years. This will be a special evening that you will not want to miss! Childcare is available for children 6 and younger by texting Shanna at 501-336-0332.Fellowship Kids VBS | July 11-15 Fellowship Kid's 2022 VBS kicks off today! We hope you enjoy hearing our kids sing a song this morning from our VBS curriculum, but it is just the beginning. Kids completing K-4th grades are invited to join us for a journey through Jerusalem, July 11-15, 9 AM-Noon. Spend the week learning about Jesus, His service, sorrow, and great joy with Fellowship Kids. Registration is $5/child and each child can invite one friend who they would like to hear the Good News. The friend can attend for free. If you would like to join us on our journey as a volunteer, we will provide a VBS experience for your younger children, while you serve. Register today fellowshipconway.org/register.
"On a very special episode" of the NC F&B, the guys sit down with Matthew Register & Rodolfo Sandoval and discover how to find work/life balance in the restaurant industry. Here's some things discovered and discussed; How do you organize your weekly schedule? Who to have as a support system? When to schedule family time? What is a "tweezer chef" and a Pibil Taco? Why you should care even if you don't have a family? Support our Sponsors: Need a Gig? Go to GigPro NCFB! and get your first gig, free of charge, from GigPro! SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Drink Joe Van Gogh Coffee! Proof Alcohol Ice Cream Think Differently About Dessert Triangle Wine Company Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com
Mission Business presented by Your Part-Time Controller, LLC
On this episode of Mission Business, host Jennifer Alleva interviews Kathryn Lott, Executive Director of Southern Smoke, a Houston-based non-profit started by James Beard Award Winning Chef Chris Shepherd in 2015. Southern Smoke has been pivoting way before we all started overusing the word pivot – first raising money for Multiple Sclerosis, then as a … Continue reading Kathryn Lott, Executive Director, Southern Smoke →
It is no longer “news” that the pandemic has devastated the restaurant industry. Here in Austin, dozens of iconic restaurants and venues did not make it through 2020. For the establishments that did survive, workers in the service industry face the daily stress of managing mask and social distancing mandates, dealing with recalcitrant customers, and caring for one’s workforce. Our guest on this episode is Nicole Cruz, a Case Manager at Southern Smoke, an organization that provides help and support to food and beverage industry workers. Nicole joins us to talk about what this unique industry is experiencing and the impact of the last year of the pandemic. Related links: Episode 69: Mental Health and the Musician's Life http://hogg.utexas.edu/podcast-musician-mental-health
If you like this content: LIKE COMMENT SUBSCRIBE & SHAREWelcome to Part 2! We dive into what it takes to turn a restaurant into long-term institution and the inner workings of The Southern Smoke Foundation. Midwest-raised, James Beard Award-winning Chef Chris Shepherd has helped change the landscape of the Houston culinary scene since opening Underbelly in 2012. He built the restaurant to support the Houston food community and its suppliers by buying local and drawing inspiration from the people and cultures that live in the city.Are you an industry worker that believes they are eligible for emergency aid?https://southernsmoke.org/fund/Support this podcast at — https://redcircle.com/wayward-muse/donations
Chris Shepherd is a chef, philanthropist, and business owner. In addition to starting numerous restaurants like Underbelly, Hay Merchant, and Georgia James, Shepherd also founded Southern Smoke, a charity that assists people in the food and beverage industry. https://southernsmoke.org/support/ The post Chef Turned Philanthropist | Chris Shepherd on Risk Profile Podcast appeared first on Digital Wildcatters.
Chris Shepherd is a chef, philanthropist, and business owner. In addition to starting numerous restaurants like Underbelly, Hay Merchant, and Georgia James, Shepherd also founded Southern Smoke, a charity that assists people in the food and beverage industry. https://southernsmoke.org/support/ The post Chef Turned Philanthropist | Chris Shepherd on Risk Profile Podcast appeared first on Digital Wildcatters.
Follow Eric on Instagram (https://www.instagram.com/ericsandler) and Twitter (https://twitter.com/esandler) , plus check out some of his latest articles at Culturemap.com (http://houston.culturemap.com/) , such as: Acclaimed Food Hall Steakhouse Exits Downtown to Serve Up 2 Hot New Locations (https://houston.culturemap.com/news/restaurants-bars/01-26-21-cherry-block-craft-butcher-steakhouse-new-locations-katy-market-garden-oaks-restaurant-felix-florez-jess-timmons/#slide=0) New Street-Style Taco Stand Unfolds First Location in The Heights (https://houston.culturemap.com/news/restaurants-bars/01-26-21-the-taco-stand-new-restaurant-heights-shawn-bermudez-matthew-pak-burger-joint/#slide=0) Massive Dallas-Based Arcade and Cider Paradise Powers Up Open Date in East End (https://houston.culturemap.com/news/restaurants-bars/01-27-21-bishop-cidercake-new-bar-arcade-eado-second-ward-cider-hard-seltzer-opening-date/#slide=0) New Black-Owned Coffee Shop Serves Up Caffeine Fixes and Sweet Treats Downtown (https://houston.culturemap.com/news/restaurants-bars/01-29-21-day-6-coffee-co-new-coffee-shop-downtown-house-ian-rj-wilson/#slide=0) Tilman Fertitta Takes Much of His Empire Public in Massive $6.6 Billion Merger (https://houston.culturemap.com/news/innovation/02-01-21-tilman-fertitta-landrys-inc-merger-fast-acquisition-corp-public-company/) Houston's Oldest Brewery Makes Generous Donation to Local At-Risk Kids (https://houston.culturemap.com/news/city-life/02-01-21-saint-arnold-brewing-company-black-is-beautiful-donation-center-urban-transformation-fifth-ward/) Innovative New French Pop-Up Steps in for Acclaimed Downtown Houston Restaurant (https://houston.culturemap.com/news/restaurants-bars/02-02-21-littlefoot-new-pop-up-restaurant-theodore-rex-kaitlin-steets-justin-yu/#slide=0)
In this episode of CityBook & Co., Houston CityBook editor Jeff Gremillion and Southern Smoke’s Caroline Starry continue chatting with two generations of Montrose developers, Steve Zimmerman and his son Dan. From their historic La Colombe d’Or — a storied boutique hotel just renovated and expanded to include a residential tower, a partnership with the Hines corporation — they look back and the neighborhood's colorful past. And glimpse its future. FIND, FOLLOW, AND LIKE US ONLINE:Site | Facebook | Twitter | Instagram EPISODE CREDITSProduced, edited, and mixed by Luke Brawner for Milieu Media GroupArtwork designed by Patrick Magee for CityBook MediaMusic licensed by Blue Dot Sessions© 2020-2021 CityBook Media, LLC and Milieu Media Group, LLC
In this episode of CityBook & Co., Houston CityBook editor Jeff Gremillion and Southern Smoke’s Caroline Starry chat with two generations of Montrose developers, Steve Zimmerman and his son Dan. From their historic La Colombe d’Or — a storied boutique hotel just renovated and expanded to include a residential tower, a partnership with the Hines corporation — they look back and the neighborhood's colorful past. And glimpse its future. FIND, FOLLOW, AND LIKE US ONLINE:Site | Facebook | Twitter | Instagram EPISODE CREDITSProduced, edited, and mixed by Luke Brawner for Milieu Media GroupArtwork designed by Patrick Magee for CityBook MediaMusic licensed by Blue Dot Sessions© 2020-2021 CityBook Media, LLC and Milieu Media Group, LLC
In the studio with me this week is CultureMap's Food Editor Eric Sandler. He talks about celebrity chef David Chang winning the $1 million prize on Who Wants to be a Millionaire, and how David's win benefitted the Southern Smoke Foundation (the nonprofit created by Houston chef Chris Shepherd which provides money to restaurant workers in crisis). Eric also talks about the restaurant industry in Houston, his love of game shows plus lets me in on what restaurant has the best tacos in Houston. Bon appetit!
Meet the Southern Smoke gals. You're about to find out what happens when a community of chefs, restaurateurs, foodies and Do Gooders get together in the name of helping their own. This mighty nonprofit has stepped in during numerous crises to uplift the food industry. Even during a pandemic, they continue to shine by fundraising and distributing more than $4 million to nearly 2,000 people. Tune in to get some insight on how COVID is affecting our favorite restaurants/beverage businesses and how you can help.Want our best roundup of tips, freebies, resources and show notes from each episode? Join the Good Community! Subscribe for free at www.weareforgood.com/hello.The We Are For Good Podcast welcomes the most dynamic nonprofit leaders, advocates and philanthropists to share innovative ideas and lessons learned. For more information and episode details visit: www.weareforgood.com/episode/48
We go over news, some trivia, auction draft tips, and buy or sale on this episode.
Sound Pylon the Weekly Podcast that plays the BEST!!! new and upcoming alternative/rock/metal bands. This week ft Changing Tymz, Death Vally Knights, Killers & Kings, Southern Smoke, Survivors of Suicide and Take 96 We are also joined by the big boss man himself from Forge AMP on Forge Lockdown, where he discusses forges journey, what new with forge and how bands can ride this wave we are in, And oh how could I forget his question on "OOO The Choices" which was brought to him by Nick from Sour tusk, who we had on the show last week. Enjoy, Stay safe, Keep Rocking, Carly and Nath, Sound Pylon
On today's show, we chat with James Beard award winning chef Chris Shepherd founder of the non-profit, Southern Smoke. Most of us in the hospitality industry wouldn’t consider ourselves needy or in need of assistance. We’re internally motivated, not afraid of hard work and resourceful as hell. But when the pandemic hit it decimated our industry and our livelihoods. Out of the blue Southern Smoke came to the rescue. To date they have distributed millions of dollars to hospitality workers in need. Today, it’s founder shares it’s origins, their mission and what they’re doing to ensure we’re all taken care of. If you’re interested in donating or need financial assistance visit www.southernsmoke.org Yelp x Cornell University x Oyster Sunday x Jon Taffer and more combined forces to create a holistic guide to help restaurants thrive now and post-pandemic. Click here to download your free copy today! I created this podcast to help us all through these tough times. I've also created a service committed to help you get open and stay open. Click here to check it out and sign up for a 60-day free trial.
JB and Whitney check in with Statesman music writer, Peter Blackstock, about “A Night for Austin,” a two-hour streaming event set to air at 8 p.m. June 10. Tune in to hear the amazing lineup! The benefit, streaming on the website www.anightforaustin.com and local CBS affiliate KEYE-TV, features a lineup that rivals any such event held during the pandemic. And the cause is specifically Austin-centric. “100% of the proceeds from the program will go toward Austin Community Foundation and the fund’s beneficiaries MusiCares, Red River Cultural District, Six Square, Health Alliance for Austin Musicians, Central Texas Food Bank, Southern Smoke, and People Fund.”
In this special retrospective, Mark pulls clips from some of his favorite or most memorable shows over the past 11 years. He also celebrates with one of his favorite champagnes, the NV Bruno Paillard Premiere Cuvée. In addition to that, he reviews the 2019 William Chris Wanderer Relief Project Cinsault. It is a blend of 95% Cinsault and 5% Mourvedre.This wine is a collaboration with Master Sommelier Craig Collins (Mark's mentor) to create a Cinsault-based Texas red blend. Profits will go to Southern Smoke to support the amazing group of chefs, servers, somms, and bartenders in the Texas restaurant community to help them get back to doing what they love.While the wine is sold out at the winery, please click the link below to see where this wine is sold within Texas to help show your support.Mark mentions a lot of episodes and there are links below to all of them. Without the viewers, doing 11 years of 1337 Wine TV would not be possible. Please keep spreading the word of the show to those who love wine to keep the community growing. Subscribe on your platform of choice if you haven't already.Links for the show:Bruno PaillardWilliam Chris VineyardsWCV Wanderer Relief Project Cinsault - this is the direct page for the wine which also lists where the wine is available.Episodes mentioned. These are links to the website posts:Reviews:Episode #1Episode #44Episode #100Episode #136Episode #255Episode #346Episode #411Episode 165 - No Clip, just a mentionMarc Blasco - He composed my current intro musicSomm SchoolLesson 1 - There is no video posted here, but each lesson had an extensive write-up. Much of the information in the lessons is still valid.InterviewsEpisode #83Episode #486 - N.B. While I showed thumbnails from Halloween episodes 2-9, and various other specials, I only include the links to the two clips I showed. If you'd like to see any of the other specials, then type in the appropriate holiday name in the search field on the website.Episode #59 - Cindy CoscoEpisode #164 pt.1 (there are 3 parts to this interview) - Ed & Susan AulerEpisode #434 (Sergio Cuadra's interview mention during this section)Episode #184 - Olivier CastejaEpisode #323 - Brian SullivanEpisode #507 - Only mentioned, not shown in this episode - Dave MulliganEpisode #442 - Ernie LoosenInterviews Mentioned, but not shown:Episode #316 - Christian PalmazEpisode #439 - Dr. Bob YoungEpisode #454 - Kim McPhersonEpisode #453 - Jason CentanniEpisode #456 - V. J. ReddyEpisode #455 - Neal NewsomEpisode #314 - Ted EdwardsEpisode #443 - Ann DönnhoffEpisode #444 - Sofia ThanischEpisode #388 - Julien TrimbachEpisode #396 - Cécile BlanchardonEpisode #490 - Gary HornerEpisode #253 - James Tidwell, MSEpisode #283 - Craig Collins, MSEpisode #270 - Kevin ZralyEpisode #238 - Joe Buonincontri and Jeremy ParzenEpisode #266 - Fredrik Osterberg, Julie Kuhlken, and David KuhlkenEpisode #400 - Julie Kuhlken and David KuhlkenEpisode #446 Like this content? Help me defray the costs of producing 1337 Wine TV:PayPal - One time donation. Send any amount that you’d like - Click here to DonateAmazon Affiliate Links for the Equipment I use:Cameras, Accessories & Equipment:Ulanzi U Rig Pro Video Rig for iPhoneDJI Osmo PocketPYGTECH OSMO Pocket Phone HolderOSMO Pocket Extension RodPolarPro Cinema Series Filter 3-PackAudio Recorders:Zoom H6Zoom H1Lights:Neewer Dimmable 176 LED PanelNEEWER 160 LED CN-160Tripods:Eocean 54'' Extendable Selfie Stick Stand59" Selfie Stick with TripodDrone:Parrot AnafiFreewell Budget Kit E-Series ND Filters
In this episode of 'Behind the BBQ Front Lines' I talk to Chef Chris Shepherd from Southern Smoke Foundation. We discuss in detail how to donate as well as sign up for relief. We go into how important it is to share this to spread the word as they have a long way to go to assist those restaurant workers from across the United States affected by COVID19. See all things Southern Smoke Foundation here: https://southernsmoke.org Donate to Southern Smoke Foundation here: https://southernsmoke.org/support Sign up for the Emergency Relief Fund here: https://southernsmoke.org/fund Underbelly Hospitality: https://www.underbellyhospitality.com Underbelly's Concepts: https://www.underbellyhospitality.com/concepts
Episode 10: Astros relief pitcher Joe Smith and wife Allie LaForce (NBA/NCAA reporter) are spearheading Project Frontline which delivers meals to hospital workers in Cleveland and Houston. Smith talks about his initiative to help frontline workers during the COVID-19 crisis with broadcasters Todd Kalas and Steve Sparks. The trio also discuss Smith’s early days in MLB, setting personal goals, staying mentally and physically healthy, playing in his first World Series and later offers advice to young athletes. Next, world-renowned chef Chris Shepherd joins Sparks to highlight Southern Smoke, an emergency relief fund which provides assistance to workers in the food/beverage industry affected by the pandemic. Shepherd has gained notoriety beyond Houston and created this nonprofit to “take care of our own.”Share your thoughts and send questions to radio@astros.com or #AstrosRadioVisit and support Project Front Line or Southern Smoke
Episode 10: Astros relief pitcher Joe Smith and wife Allie LaForce (NBA/NCAA reporter) are spearheading Project Frontline which delivers meals to hospital workers in Cleveland and Houston. Smith talks about his initiative to help frontline workers during the COVID-19 crisis with broadcasters Todd Kalas and Steve Sparks. The trio also discuss Smith's early days in MLB, setting personal goals, staying mentally and physically healthy, playing in his first World Series and later offers advice to young athletes. Next, world-renowned chef Chris Shepherd joins Sparks to highlight Southern Smoke, an emergency relief fund which provides assistance to workers in the food/beverage industry affected by the pandemic. Shepherd has gained notoriety beyond Houston and created this nonprofit to "take care of our own." Share your thoughts and send questions to radio@astros.com or #AstrosRadio Visit and support Project Front Line or Southern Smoke
Chef Chris Shepherd joins me to talk about how he changed his business model overnight from dine-in service to stocking HEB grocery stores with take-home meals, including king ranch casserole and wagyu burger helper. Chris is also the co-founder of Southern Smoke Foundation, an organization that’s providing direct relief to restaurant workers who have been laid off in the Covid-19 crisis. The need is great. For the last month, I’ve been working with Restaurant Workers’ Community Foundation to raise funds, half of which we’re sending straight to Southern Smoke. This episode is at the intersection of some of the things I care about most: restaurants, the hospitality professionals who make them special, and, of course, casseroles.
The restaurant industry is in deep pain right now and the future looks very uncertain. Dan spoke with Chris Shepherd, award winning chef and owner of four Houston restaurants that employed 200 people before the shutdown, to learn about the creative approaches his business has taken to weather the crisis. Chris explains the tough economics of running a restaurant, policy ideas that would help businesses like his survive the shutdown, and the most effective ways to support your local restaurants and their employees during this crisis. Chris Shepherd’s charitable foundation ‘Southern Smoke’ has donated more than $2 million to those in the food and beverage industry in crisis and to the National MS Society. In 2014 he won the James Beard Award for Best Chef in the Southwest for his contributions to the incredibly diverse Houston culinary scene.
Before the coronavirus pandemic completely halted the world, Chris Shepherd was one of the country’s most acclaimed chefs with his Underbelly Hospitality family of restaurants being must-visits destinations in Houston. Now, Chris finds himself in the role of relief aid fundraiser, stepping up to take care of his own. His charity the Southern Smoke Foundation has raised and dispensed hundreds of thousands of dollars of crisis financial assistance to unemployed workers in the food and beverage industry. You can learn more about Southern Smoke and donate by visiting https://southernsmoke.org. We also revisit an in-studio performance by Minneapolis trio Strange Names from 2015.Snacky Tunes is powered by Simplecast.
Chronicle #2: Kathryn Lott- Southern Smoke Foundation- Houston, TX Find out more about Kathryn Lott here. Key takeaways You have to look to the future But you have to wait before you see the actual damage Fear is the biggest problem here Do not kick anyone out of a building-family or business-while this is happening Resources mentioned in this Chronicle: Find out more about 501(c)(3) foundations here. Learn more about Southern Smoke Foundation here. Learn more about Atlanta's The Giving Kitchen here. Learn more about Portland's Family Meal here.
I missed you guys. Catching up after the holidays and playing a tune from David Alex Barton called “I’m your huckleberry”.
I unveil my new song “Outlawed”. Country singer is in hot water for “confederate” lyrics, my take on the Myles Garrett helmet incident, and I did something sooo dumb with my car I can’t believe it.
Smitty & Brendan talk about seeing Obituary, Abbath, Midnight, and Fister live over the past month. This weeks playlist: Denial of God, Attempted Revenge, Defiant Brood, Southern Smoke, Savage Master, & Death Wolf. Subscribe/follow on iTunes, Google Play Music, Spotify, Stitcher, or iHeartRadio so you don't miss out on more great bands. Follow us on Instagram: @empathicaradio & @empathicasmitty. Like us on Facebook at www.facebook.com/empathicaradio. Join our group on FaceBook called Empathica Radio Group so we can b.s. about underground music. For FREE stickers of the show, email your address to empathicaradio@gmail.com and we'll send you some. If you or someone you know is in an unsigned/independent Metal, Punk, or Hardcore band and want to get played on the show, send an audio file to empathicaradio@gmail.com as well. Thanks for listening and hail to the Underground!!!!!!
Hailing from "Hurricane" country in Eastern Carolina, Matthew Register is a self-made BBQ Master. Starting from a grill on the side of the road, to now owning a restaurant and catering business, his journey is fascinating and inspiring. He also really knows BBQ, so we'll discuss his choices for sides, how he experiments and what to expect. Matthew is inspirational and you'll love this episode.
Third-generation North Carolina barbecue pitmaster Sam Jones preaches the whole hog gospel; his family’s Skylight Inn is one of America’s great heritage barbecue institutions. Jones was among the pitmasters and chefs invited to cook at the 2019 Southern Smoke food festival, his second time appearing at Chris Shepherd’s culinary extravaganza featuring smoked, wood-fired and Southern-infused foods, where he joined Chris and Greg for a chat. Support the show.
This week I talk about Certified Angus Beef, Bill Dumas, Southern Smoke, Sam Jones, Trudy's Underground BBQ, Kimchi Smoke and ATX food guy!
I am honored to call chris a friend, he is a great chef and even better human. He has shown us all how to get things done, each step has been with heart, soul and a lot of love for his city and his team! Follow Him: @cshepherd13 Midwest-raised, James Beard Award-winning Chef Chris Shepherd has helped change the landscape of the Houston culinary scene since opening Underbelly in 2012. He built the restaurant to support the Houston food community and its suppliers by buying local and drawing inspiration from the people and cultures that live in the city. Thanks to Chris’ vision and passion, Underbelly was a James Beard Award semifinalist for Best New Restaurant, was named one of the best new restaurants in the country by Bon Appetit and Esquire and was named one of 38 essential restaurants in America by Eater. Chris was named one of the 10 Best New Chefs in America by Food & Wine in 2013 and was then awarded the 2014 James Beard Award for Best Chef: Southwest.In 2017, Chris opened One Fifth, a five-year restaurant project that changes concepts every year. He closed Underbelly in March 2018 to convert the building into Georgia James, his take on a steakhouse. He also opened UB Preserv as his culinary interpretation of Houston’s evolution. He continues to tell the story of Houston food, but without limitations of locality and whole animal butchery. He formed Underbelly Hospitality in 2018 to preserve the ethos of Underbelly—learning about diverse cultures through food. In 2019, all three restaurants—UB Preserv, One Fifth Mediterranean and Georgia James—nabbed the No. 1 spot on Texas Monthly's list of the Best New Restaurants in Texas, and Georgia James was included on GQ's list of the best new restaurants in America. He was a semifinalist for the James Beard Award for Outstanding Chef in 2019 and was named Robb Report's Chef of the Year the same year. Chris’ first cookbook, Cook Like a Local: Flavors that Will Change the Way You Cook—and See the World, will be published by Clarkson Potter in September 2019. Chris began his fine dining career at Brennan’s of Houston, where he spent seven years in the kitchen and then ran the wine program for two. He left Brennan’s in 2006 to open Catalan Food & Wine, which was named one of Esquire’s Best New Restaurants in America that same year.Chris' foundation Southern Smoke has donated more than $1.3 million to those in the food and beverage industry in crisis and to the National MS Society, in honor of his friend who lives with multiple sclerosis.
Five years ago, James Beard Award-winning chef Chris Shepherd decided to hold a barbecue event in his restaurant's parking lot, to raise money for the National MS Society. Today, the Southern Smoke Festival has grown into the largest 3rd party MS Society fundraising event in the United States, and with the 5th Annual Southern Smoke Festival just a few weeks away, we're talking with Chris about how this event got its start, and how it's grown to be one of the most noteworthy culinary events in the country. We're also talking about the new vaccination guidelines (including flu shots!) that were just published by the American Academy of Neurology for people living with MS. We'll tell you about a study that gives you one more reason to start disease-modifying therapy early...and stay on it! We'll also tell you about a study that shows the cost of MS disease-modifying therapy has increased 7X over just 10 years for Medicare patients. And we've found one more study that demonstrates how people with more advanced progressive MS can still benefit from physical rehabilitation. We have a lot to talk about! Are you ready for RealTalk MS??! ___________ Where You Can Find Me in September :32 American Academy of Neurology Issues Vaccination Guidelines for People Living with MS 4:39 The Long-Term Effects of Disease-Modifying Therapy 6:15 DMT Costs Increase 7X for Medicare Patients 7:49 Upper-Limb Task-Oriented Rehab Shows Benefits for People Living with Progressive MS 11:56 My Interview with Chris Shepherd 15:01 Subscribe to RealTalk MS or Just Ask Alexa 27:13 ___________ ADD YOUR VOICE TO THE CONVERSATION I've always thought about the RealTalk MS podcast as a conversation. And this is your opportunity to join the conversation by sharing your feedback, questions, and suggestions for topics that we can discuss in future podcast episodes. Please shoot me an email or call the RealTalk MS Listener Hotline and share your thoughts! Email: jon@realtalkms.comPhone: (310) 526-2283 ___________ LINKS If your podcast app doesn't allow you to click on these links, you'll find them in the show notes in the RealTalk MS app or at www.RealTalkMS.com Give RealTalk MS a Rating & Review Southern Smoke Festival Practice Guideline Update Summary: Vaccine-Preventable Infections and Immunization in Multiple Sclerosis -- Report of the Guideline Development, Dissemination, and Implementation Subcommittee of the American Academy of Neurology The Long-Term Effects of Disease-Modifying Therapies on Disability in People Living with Multiple Sclerosis: A Systematic Review and Meta-Analysis Trends in Prices, Market Share, and Spending on Self-Administered Disease-Modifying Therapies for Multiple Sclerosis in Medicare Part D Preserved Brain Functional Plasticity After Upper Limb Task-Oriented Rehabilitation in Progressive Multiple Sclerosis Give RealTalk MS a Rating & Review Download the RealTalk MS App for iOS Download the RealTalk MS App for Android ___________ Follow RealTalk MS on Twitter, @RealTalkMS_jon, and subscribe to our newsletter at our website, RealTalkMS.com. RealTalk MS Episode 105 Hosted By: Jon Strum Guest: Chris Shepherd Tags: MS, MultipleSclerosis, MSResearch, MSSociety, SouthernSmokeTX, RealTalkMS
In this episode I chat with Matthew Register from Southern Smoke BBQ in Garland, North Carolina about his unique journey to opening his equally unique barbecue restaurant which is only open two days a week and on most days has an exceptional line(which they get through very expeditiously. They do a large amount of catering business, have a food truck, and in the spring of 2019 he launched a book entitled Southern Smoke: Barbecue, Traditions, and Treasured Recipes Reimagined for Today which is broken down specifically into three sections: Low Country, Memphis/Delta, & North Carolina. There is also a unique section on how through a southern dinner party. It's an exceptionally interesting and insightful interview that I know you'll enjoy.See all things Southern Smoke here: http://southernsmokebbqnc.comCheck out Southern Smoke BBQ on Instagram here: https://www.instagram.com/southernsmokebbqofncSee Southern Smoke BBQ on Twitter here: https://twitter.com/SouthernSmokeNCFollow Southern Smoke BBQ on Facebook here: https://www.facebook.com/Southern-Smoke-BBQ-of-NC-406353742759545Pick up Southern Smoke here: https://www.amazon.com/Southern-Smoke-Traditions-Treasured-Reimagined/dp/0760364028 Sign up for The Smoke Sheet at: https://www.bbqnewsletter.comFollow The Smoke Sheet on Instagram: https://www.instagram.com/thesmokesheetSee The Smoke Sheet on Facebook here: https://www.facebook.com/thesmokesheetCheck out The Smoke Sheet on Twitter here: https://twitter.com/thesmokesheet Kevin's BBQ Joints on Twitter Kevin's BBQ Joints on Instagram Kevin's BBQ Joints on Facebook
On this episode of the WRAL Out and About Podcast, we chat with Triangle Food Guy, who has been keeping people informed about new restaurants in the area for the past 10 years. Then, we take a trip to Captain Cookie at Transfer Co. Food Hall to find out his secrets to a great cookie. We also visit Garland's Southern Smoke for some tasty barbecue. Visit WRAL Out & About for more food and restaurant news, events, concerts and things to do: https://www.wral.com/entertainment/out_and_about/ Watch past episodes of Out & About TV: https://www.wral.com/entertainment/out_and_about/page/17753251/ Learn more about your ad choices. Visit megaphone.fm/adchoices
On this episode of the WRAL Out and About Podcast, we chat with Triangle Food Guy, who has been keeping people informed about new restaurants in the area for the past 10 years. Then, we take a trip to Captain Cookie at Transfer Co. Food Hall to find out his secrets to a great cookie. We also visit Garland's Southern Smoke for some tasty barbecue. Visit WRAL Out & About for more food and restaurant news, events, concerts and things to do: https://www.wral.com/entertainment/out_and_about/ Watch past episodes of Out & About TV: https://www.wral.com/entertainment/out_and_about/page/17753251/
The Brooklyn barbecue king and Tennessee whole hog master, in Houston for the star-studded Southern Smoke fundraiser, have stories for Chris and Greg. Support the show.
On today's episode of the podcast Eric is joined by frequent co-host Mary Clarkson, owner of Avondale Food and Wine. Eric and Mary go through some of the latest news from the Houston restaurant and bar scene including Ronnie Killen opening a Tex-Mex concept, Maba Pan-Asian Diner closing, The Rustic opening in Houston, Pat Green, The Waffle Bus, and much more! In this week's Restaurants of the Week, Avondale Food and Wine, La Lucha, and Sweet Bribery are featured. In the Guest of the Week section, brought to you by 8th Wonder Brewery, Eric is joined by Billy Durney of Hometown Bar-B-Que. Eric and Billy discuss how a guy goes from doing security for celebs to owning his own BBQ restaurant, opening a BBQ restaurant in New York, what goes into being unique, meeting Chris Shepherd, who Billy learned from, how he got into cooking, making tacos in Texas, places in Houston he's looking forward to, being involved with Southern Smoke, relief efforts for the Carolina's in the wake of Hurricane Florence, and the intrigue of opening a concept in Houston. The What’s Eric Eating Podcast Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!
Mr Southern Smoke expresses his frustrations with artists his work putting them on the right path. For more information about Southern Smoke University visit www.southernsmokeuniversity.com Return to www.unsignedhype.org or www.about2blowradio.com
When I was just starting this whole podcast thing, one day I received a note from a chef. He told me that he loved the podcast and loved what I was doing and to keep up the good work. That chef was Matthew Register of Southern Smoke BBQ in Garland, NC. It was one of those days that I really needed to hear that someone was listening, and it meant a lot to me since I didn’t know him or how he’d found the show. When we met in person at Lambstock, it soon became obvious that he not only wanted to be a listener, he wanted to be a guest, and although I was flattered, I didn’t know if that would ever happen because I hadn’t had his food and had set a high standard of BBQ coverage interviewing greats such as Sam Jones and Tyson Ho. Little did I know how clueless I was. Over the next year, each time I heard about Matthew or interacted with him, I was more and more impressed. He became one of the most passionate and motivated chefs I’ve met, passionate maybe because he came a little late to the cooking party, but just happy to be among the barbecue family. These days, I know his food speaks for itself, and that his restaurant deserves to be the barbecue destination that it’s becoming in Garland. And although the barbecue is a great example of Eastern NC ‘cue, I just want as much of his collard soup as I can eat, along with a side of Mexican street corn and a scoop of coleslaw. Matthew is a rising star in the great tradition of NC barbecue doing things his own way, and so I’m thrilled to introduce him to you.
Learning Backyard BBQ - A Podcast Where Bbq Is Not Only A Cuisine, Its An Obsession!
This our second interview with Pedro De La Cruz and he is always welcome in our community, I first spotted Pedro on FaceBook where he would constantly video himself smoking meats and offering support to others. This man has a great heart and loves to share his skills. I watched as his dream [...] The post LBBQ-040 – An interview With Pedro De La Cruz From Sweet Southern Smoke BBQ appeared first on Learning Backyard BBQ.
This week on the What's Eric Eating podcast, CultureMap Food Editor Eric Sandler is joined by Mary Clarkson of L'Olivier. Eric and Mary go through some of the latest news and notes from the Houston restaurant and bar scene including Saltair Seafood Kitchen closing, 8th Wonder Brewery expanding with a distillery, the Southern Smoke charity event, and much more! In the Restaurants of the Week portion Eric and Mary discuss Theodore Rex, Night Market Thai, and Laki Fish. In the Guest of the Week segment, brought to you by 8th Wonder Brewery, Eric is joined by Jody Stevens of Jodycakes. Eric speaks with Jody about how she made the transition from corporate world to the restaurant world, what got her started in vegan/gluten free baking, the growth of Jodycakes, what the Depressed Cake Shop is, and much more! What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and more!
One smokes the best Central Texas-style brisket on Planet Earth. The other is the country's foremost practitioner of whole hog barbecue. Both deal with fire, day through night. And, wouldn't you know it, they're buddies who were in Houston recently to cook up their respective specialties at Southern Smoke to raise money for hospitality industry workers affected by Hurricane Harvey. Austin-based brisket king Aaron Franklin and South Carolina's pulled pork superstar Rodney Scottreally need no introduction, but there you go. On this week's episode of BBQ State of Mind, recorded at Underbelly restaurant, they shoot the breeze with Chronicle crew J.C. Reid, Alison Cook and Greg Morago in a wide-ranging conversation that kicks off with Franklin cracking a beer and wraps up with geeky chatter about different types of wood. In between they discuss the silver lining of having your barbecue joint burn down, what music they listen to while they work and other pressing subjects. Bonus: In a second episode, Southern Smoke founder and James Beard Award-winning chef Chris Shepherd joins the party. Give it a listen by using the player above, or even better search for "BBQ State of Mind" on Apple Podcasts and click subscribe. You can find us on Stitcher, too. Support the show.
Episode 62 - euphoria Greenville, SC 2017 Max & Matt hightailed it to euphoria in Greenvile, South Carolina to catch up with legends and rising stars of the culinary world. The conversations had there were not only euphoric, they were historic. Leading off was a 2009 James Beard Award nominee for best chef in the southeast, Mr. Bruce Moffett. Bruce has three restaurants in Charlotte, Barrington, Good Food on Montford & Stagoni. We talked about his upcoming book “South by North,” his influence on elevating the Charlotte food scene, which oh by the way he won a Pegasus award for! We did have to end the conversation when Chef Bruce began professing his love for the New England Patriots all while explaining why his son was a Carolina Panthers fan. Then, Matt & Max knelt at the feet of BBQ royalty Sam Jones as he joined us with Matthew Register of Southern Smoke BBQ. Sam and Matt dug deep into the pit of BBQ, we discussed regional differences, wood preference and of course vinegar versus tomato based sauce. We also got the official story of why National Geographic named Skylight Inn BBQ the capitol of BBQ in America and why Sam Jones BBQ is the evolution of that. Plus we get insight into Sam’s life and what its like to be the crowned prince of BBQ. Taylor Garrigan & Aaron Siegel of Home Team BBQ then stopped by our studio to educate us on how to evolve from a fine dining chef to a BBQ pit master and thus create a powerhouse BBQ franchise in multiple states. Taylor and Aaron also explained why their version of BBQ is upholding the integrity of BBQ while still being able to push it to new heights. Up and comer Chef Trey Bell of Larue Elm & Rue Bar stopped by to chat about what’s happening in Greensboro, NC. Trey also schooled us on how to run a traditional French kitchen in these modern times. To top it off, we exchanged home cooking favorites with the organizer of Lambstock, Mr. John & Sharon Park AKA Hungry Asian & Mrs. Hungry Asian. It's our longest single episode, but it's a great listen filled with history, technique & laughs. LINEUP: Bruce Moffett of Barrington's Stagioni & Good Food on Montford Sam Jones of Skylight Inn BBQ in Ayden, NC Matthew Register of Southern Smoke BBQ in Garland, NC Aaron Siegel & Taylor Garrigan of Home Team BBQ in Charleston & Aspen Trey Bell of La Rue Elm in Greensboro, NC Food Mavens John & Sharon Park aka @HungryAsianRke & @MrsHungryAsian
MINDFRAME is a talented artist with a specific view on life, his own unique sound of hip-hop, soul, and R&B fused, and a talented southern-artist who is well-skilled in punch-lines and metaphors. Born and raised in the streets of Memphis,TN, he always strives for greatness and did not mind going against the grain. Music was his only gateway to begin expressing himself and also helping him to escape his earthly troubles. Intelligent, down to earth, and a man who demands respect, but is as humble as they come! His style is mainly based on life experiences, the hustle and grind, women, and enjoying life as we know it! He released a mix-tape entitled #DontMINDMe hosted by DJ Smallz of Southern Smoke which is available on Datpiff, Livemixtapes, Mymixtapez, and Spinrilla. His most recent project is his debut EP entitled State Of MIND, which is also available on all digital distribution platforms (Itunes, Spotify, etc.)! It’s another surefire banger, and another indication that MINDFRAME’s stock is set to rise exponentially in the later years to come. If you’re after an MC who possesses intricate rhyme schemes, breakneck delivery, and powerful content, then MINDFRAME is your go-to guy. He possesses a bewitching flow. His lyrics are honest, outlandish, catchy, and inventive. He is the artist to watch! Contact MINDFRAME: Website: http://www.mindframe.com Instagram: http://www.instagram.com/thankgodim_frame Facebook: http://www.facebook.com/MindframeMusicPage
Learning Backyard BBQ - A Podcast Where Bbq Is Not Only A Cuisine, Its An Obsession!
In this episode we talk with Pedro De La Cruz, I found Pedro on Facebook cooking live and sharing his skills. After seeing that I had to ask him to come and chat with us. He loves to cook BBQ and share his knowledge and food. He is currently in the process of [...] The post LBBQ-022 Pedro De La Cruz From Sweet Southern Smoke BBQ appeared first on Learning Backyard BBQ.
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