Podcasts about world coffee events

Il SIGEP World di Rimini si prepara a diventare il cuore pulsante del caffè italiano con i Campionati Italiani Barista 2025, un evento di grande rilevanza internazionale organizzato da Specialty Coffee Association Italy (SCA Italy). Dal 18 al 22 gennaio 2025, i migliori baristi e specialisti italiani si sfideranno nelle sette discipline in gara: Barista, Latte Art, Brewers Cup, Coffee in Good Spirits, Cezve/Ibrik, Roasting e Cup Tasters. Ogni concorrente ha superato un rigoroso processo di selezione sul territorio nazionale per guadagnarsi un posto nella prestigiosa Coffee Arena. I vincitori avranno l'onore di rappresentare l'Italia nei campionati mondiali del circuito World Coffee Events, portando il talento e la passione italiana per il caffè in tutto il mondo.

In this episode, I chat with Edita Chodarcevic from SCA UK, WCE and Union Hand Roasted!Edita has been judging and acting as World Coffee Events rep for a long time, so this episode has a lot of great content about what judges are looking for and a bit of what goes on behind the scenes.If you've competed in any UK competition, you'll be familiar with Edita.Got any suggestions, any questions? Email me at hellojudgespodcast@gmail.comThe pots are for your used spoons, make sure to subscribe to the podcast and please enjoy. Hosted on Acast. See acast.com/privacy for more information.

Alla 45esima edizione di Sigep -The World Dolce Expo, che si terrà alla fiera di Rimini dal 20 al 24 gennaio prossimi molto attesi gli appuntamenti nella Coffee Arena, posizionata al centro della fiera nel padiglione D1, per la sfida nelle finali dei Campionati Italiani Baristi e Caffè: saranno 7 le competizioni che permetteranno ai finalisti di accedere al circuito internazionale dei World Coffee Events e rappresentare l'Italia nel mondo. Le gare sono organizzate in collaborazione con SCA Italy, divisione italiana di Specialty Coffee Association.

Mit Daniel Gerlach auf dem Weg zum Latte Art Meister   Seit vielen Jahren werden jährlich auf nationaler und internationaler Ebene Kaffee Meisterschaften in verschiedenen Disziplinen ausgetragen. Neben den bekannten Barista Championships, wird auch der Latte Art Meister meister gesucht, genauso wie in den Kategorien Cuptasting, Roasting, Coffee in Good Spirits, Czeve/Ibrik und AeroPress. Bis auf letzteres Event, wird alles von der SCA – der Specialty Coffee Association – organisiert und durchgeführt.   Für Menschen außerhalb – und teilweise auch innerhalb – oft ein nicht ganz nachvollziehbares Spektakel. Das liegt zum einen an den Punktvergaben, die von außen nur schwer zu sehen sind, aber auch am nicht direkt erkennbaren Nutzen der Kaffee Meisterschaften.   In dieser Folge schauen wir mal hinter die Kulissen. Ich erzähle dir, worauf es bei so einem Wettbewerb ankommt, warum Menschen dort teilnehmen, wo die Hürden dabei sind und wir begleiten Daniel Gerlach ein Stück auf seinem Weg zum Frankfurt Coffee Festival, wo dieses Jahr der/die neue deutsche Latte Art Meister gekürt wurde.   Komm mit und lass uns Mäuschen spielen. Wir begeben uns heute mal in die Welt der Kaffee Meisterschaften und des Frankfurt Coffee Festivals, auf der Suche nach dem neuen Latte Art Meister.   Viel Spaß beim Hören!   ACHTUNG GANZ NEU: Spreadshirt Shop: einfachmalkaffee.com/spreadshirt     Wenn dir gefällt was ich mache: steadyhq.com/einfachmalkaffee Shop: einfachmalkaffee.com/shop Web: einfachmalkaffee.com Instagram: @einfachmalkaffee Facebook: einfach mal Kaffee YouTube: einfach mal Kaffee Mail: horst@einfachmalkaffee.com Datenschutz und Impressum   Die Links aus der Folge findest du hier:   World Coffee Events:   https://worldcoffeeevents.org   Deutsche Latte Art Meisterschaft auf dem Frankfurt Coffee Festival:   https://www.youtube.com/watch?v=IT1DHrkz47E

David Piza VP Global Sales Westrock Coffee Company: https://westrockcoffee.com/ Connect with David: https://www.linkedin.com/in/davidpiza/ David is the global coffee ambassador representing 1 million farmers into a global supply chain delivering beans to more than 500 roasters. Westrock is a purpose-driven, mission-based company. Discover the world of coffee, farming, trends, and the challenges facing this dynamic industry. Coffee forward trends What is the coffee supply chain? The challenges facing farmers Global coffee competitions Talent discussion: succession planning Learn more about Westrock Coffee Company Where to buy the coffee: https://westrockcoffee.com/collections/all Specialty Coffee Association: https://sca.coffee/ The Coffee Taster's wheel: https://store.sca.coffee/collections/posters/products/the-coffee-tasters-flavor-wheel-poster?variant=18787771718 World Barista Championship organized by World Coffee Events: https://sca.coffee/world-coffee-championships and https://worldcoffeeevents.org/wce-events/ S&D/Westrock Careers Site:  https://recruiting.adp.com/srccar/public/RTI.home?d=ExternalCareerSite&c=1088741 Here's the story of the CEO and Founder: https://westrockcoffee.com/pages/announcement and https://gcrmag.com/westrock-coffee-company-ceo-talks-acquiring-sd-coffee-tea-and-making-meaningful-change/ Episode 63 sponsored by: Joynus Search - National Food and Beverage headhunters for sales, marketing, innovation, operations. https://www.joynussearch.com/ Contact: Tony Moore. 404-904-9235. Winning at Work in today's food and beverage / CPG space requires taking learning and development into your own hands. Fortunately, I've interviewed hundreds of successful Food & Beverage/CPG executives and leaders to help you do just that. Hi, I'm Tony Moore, I'm an F&B/CPG  executive recruiter and I really geek out on identifying and sharing the skills, strategies, and insights used by very successful leaders in our industry. The demand for high-performers is at an all-time high. Don't get left behind. Tune in each week to hear thought-leaders and go-getters share specific, practical insights that boost work performance and keep you winning at work!

Today we are talking with past guest Marshall Fuss Attorney at Law. Marshall is attorney and general counsel to the Specialty Coffee Association, World Coffee Events, and Coffee Quality Institute and was a guest on episode 101 of KTTS "Avoiding Legal Pitfalls" Today he joins me to offer some guidance to shop owners on how to actions to take in talking with your landlord and bank during this crisis. Things are moving fast and this conversation is meant to help guide you as you pursue action appropriate to you local context.    MEMORANDUM ON IDENTIFICATION OF ESSENTIAL CRITICAL INFRASTRUCTURE WORKERS DURING COVID-19 RESPONSE Marshall's Website   Related Episodes: 101 : Avoiding Legal Pitfalls w/ Marshall Fuss 125 : Confidence in Conflict w/ Kwame Christian : Negotiating for your career's and your coffee businesses best interest  

In this episode, Elizabeth Chai interviews Dakota Graff of Onyx Coffee Lab and Joe Marocco of Mill City Coffee Roasters. Joe Marocco works for MIll City Roasters in Minneapolis, Minnesota. Marocco is the Coffee Educator at Mill City, a roasting machine distributor and SCA Premiere Training Campus, and they brought a full roasting and coffee lab to Kansas City in the back of a semi-truck and was home to the roasters for the US Roasting Championship.  Graff competed in the 2019 US Coffee In Good Spirits Championship. This marks the first year of this program in the United States. The cocktail and coffee competition has been a World Coffee Events program since 2011. SprudgeLive’s coverage of the 2019 US Coffee Champs is made possible by Joe Glo and Mahlkonig. All of SprudgeLive’s 2019 competition coverage is made possible by Acaia, Baratza, Faema, Cafe Imports, and Wilbur Curtis.  

There are countless details that go into setting up a great coffee shop. At the top of the list of priorities are the legal considerations that provide you with a foundation on which to build your dream cafe in a way that won't turn that dream into a nightmare. Today we welcome long time attorney and general counsel to the Specialty Coffee Association, World Coffee Events, and Coffee Quality Institute,   Marshall Fuss!  We dive into 5 critical areas where most shops run into trouble and Marshall details how you can avoid mistakes in each of them. This is a VERY practical and valuable episode that gives you some serious keys to being a legally sound and thriving shop. I can't think of a better subject for ep.101 than some legal 101. Enjoy!    Links: Marshall's Website Free help from retired business pro's S.C.O.R.E.

This week features the last speaker from our last collaboration with BGE this year at CoLab: Antwerp—the one and only Stephen Morrissey! Kicking off with a somewhat provocative title, “I’m a World Barista Champion and I don’t want to pay for your coffee”, Stephen’s talk is an engaging look at how our position within the industry impacts our perception of “good value” when it comes to coffee. Drawing on personal experience, Stephen’s talk is an incredibly honest—and humorous—reminder that we could all benefit to walk at least a mile in a consumer’s shoes before we try to sell them a transcendental coffee experience. We realise we’ve been bandying about the term “must watch” a bit recently—and we can only attribute this to the incredible speakers we’ve been lucky enough to bring on board—but we’re pretty sure you’ll not only benefit from but also enjoy having your eyes re-opened to what it’s like on the other side of the till.   -- Stephen Morrissey’s coffee career began in Rio Coffee Co. on Dublin’s Exchequer Street. He spent a few years training baristas and roasting at Bewley’s on Grafton St, while at the same time completing a degree in Music Composition at DIT. In 2008, Stephen moved to London to help open Square Mile Coffee Roasters and that year became the first Irish person to win the World Barista Championship in Copenhagen. This led to traveling the world visiting coffee farms, providing education on the merits of specialty coffee, and ultimately a new home in Chicago where Stephen began work at the renowned Intelligentsia Coffee. Over six years, his many duties involved overseeing the education department, store design, brand development, design, product development, events, marketing, and communications—skills that serve him well as Senior Creative Advisor for the Specialty Coffee Association of America.  Stephen has judged in national barista competitions spanning four continents and today serves on the Advisory Board for World Coffee Events, the governing body that produces events and competitions promoting specialty coffee. He is the inaugural chair of the Competitions Development Committee, a group charged with evolving the World Barista Championship format. Stephen was the co-founder of Coffee Common, a series of consumer-focussed educational events that originated at the TED conference in California. He lives in Chicago with his wife Jen, his son Gene, and their black lab Regis. 

For once, the rumours may actually be true: this week, after an epic technical failure in Shanghai, Jenn took the opportunity to hijack No. 51 with the help of legendary behind-the-scenes lurker, Julie Housh. Past-Chair of Barista Guild of America, former Competitions Coordinator of World Coffee Events, and current Executive Assistant to SCAA Director, Ric Rhinehart, there’s a good chance you’re familiar with or have somehow been touched by* Julie’s work, despite the fact that she tends to fly “under the radar.” Together, they drag Episode 51 in a slightly different direction from the norm as they chat about backstage shenanigans, their mutual love of spreadsheets, barista guilds, unorthodox coffee career paths, career sustainability, the performance of gender in competition, the importance of allowing yourself to fail, awkward self-serving statements, and the current role of social media in the coffee industry. *That’s what she said.

For once, the rumours may actually be true: this week, after an epic technical failure in Shanghai, Jenn took the opportunity to hijack No. 51 with the help of legendary behind-the-scenes lurker, Julie Housh. Past-Chair of Barista Guild of America, former Competitions Coordinator of World Coffee Events, and current Executive Assistant to SCAA Director, Ric Rhinehart, there’s a good chance you’re familiar with or have somehow been touched by* Julie’s work, despite the fact that she tends to fly “under the radar.” Together, they drag Episode 51 in a slightly different direction from the norm as they chat about backstage shenanigans, their mutual love of spreadsheets, barista guilds, unorthodox coffee career paths, career sustainability, the performance of gender in competition, the importance of allowing yourself to fail, awkward self-serving statements, and the current role of social media in the coffee industry. *That’s what she said. -- Join us live for a seriously awesome lineup in Antwerp, April 25-27! Tickets are still available from Barista Guild of Europe, but going quickly.