Podcasts about caff

Borse, giornata contrastata; Iran-Israele, scende in campo la diplomazia Ue; Il giallo sul risiko bancario; Consob, oggi l'incontro con i mercati finanziari; Addio al "Buffett premium". Puntata a cura di Adolfo Valente - Class CNBC Learn more about your ad choices. Visit megaphone.fm/adchoices

Fed assi fermi: dubbi sui prossimi tagli; Trump pensa al post Powell; Mercati navigano a vista; Unicredit-Bpm, atteso verdetto a metà dalla gComp; Lakers venduti per 10 miliardi: è record. Puntata a cura di Adolfo Valente - Class CNBC Learn more about your ad choices. Visit megaphone.fm/adchoices

L'escalation tra Iran e Israele: Mercati contrastati; Petrolio ai massimi da gennaio; È il giorno della Fed; Banche al centro: al via il comitato esecutivo dell'Abi. Puntata a cura di Gualtiero Lugli - Class CNBC Learn more about your ad choices. Visit megaphone.fm/adchoices

Learn more about your ad choices. Visit megaphone.fm/adchoices

L'assemblea di Mediobanca salta mentre la guerra Israele-Iran influisce su economia e diplomazia, con rincari del petrolio. I titoli della difesa europei raddoppiano, attirando l'attenzione degli investitori.Data di pubblicazione Learn more about your ad choices. Visit megaphone.fm/adchoices

(00:00:00) Ep 115 - Stationfall; E-Mission; Ancient Knowledge; Regicide (00:12:12) Ancient Knowledge (00:19:35) E-Mission (00:30:50) Stationfall (00:41:51) Regicide Puntata numero 115SUPPORTA il PODCAST offrendoci un Caffè qui su KO-FIhttps://ko-fi.com/boardgamesofferteISCRIVITI A BOARDGAMES OFFERTE SU TELEGRAMhttps://t.me/BgOfferteISCRIVITI Alla chat di Esperienze di Gioco su Telegramhttps://t.me/EdgPodcastPARTECIPA ALLA EDG CON! Compila questo form!https://bit.ly/EdgConIn questa puntataSTATIONFALLhttps://bit.ly/44hsaOjREGICIDEhttps://amzn.to/4jRF3DuANCIENT KNOWLEDGEhttps://amzn.to/4kSwCc4E MISSIONhttps://amzn.to/3HVtCgwIscriviti al canale Youtube di Valetutto!https://bit.ly/3TGPFJHIscriviti al canale Youtube de LaGiocoFamigliahttps://bit.ly/40wGr4VIscriviti al canale Youtube di Fabrizio!https://www.youtube.com/@CappellaioMoltoMattoSIGLEINTRO Otierre - La nuova realtàhttps://youtu.be/7DYMnYpDdT4ISCRIVITI A ZENCASTRhttps://zencastr.com/?via=EdgPodcast

# Contenuto pubblicitario per eToro

# Contenuto pubblicitario per eToro

# Contenuto pubblicitario per eToro

# Contenuto pubblicitario per eToro

# Contenuto pubblicitario per eToro

Fondata nel 1890 in un piccolo bar di Via Pietro Micca a Torino, Costadoro rappresenta una delle storie imprenditoriali esemplari del settore caffè italiano. La svolta arriva nel 1977 quando tre famiglie decidono di unire le proprie torrefazioni.Giulio Trombetta, presidente e amministratore delegato dell'azienda, ripercorre l'evoluzione da realtà regionale a player internazionale presente in oltre 40 paesi, con il 60% della produzione destinata all'export. Un percorso di crescita che ha attraversato diverse crisi, dalla pandemia del 2020 alle attuali turbolenze sui mercati delle materie prime.L'azienda ha chiuso il 2024 con un fatturato di 22 milioni di euro e proiezioni di crescita del 20% per il 2025. Nel 2023 ha ottenuto la certificazione B Corporation, contando oggi oltre 130 dipendenti e una produzione di 1,4 milioni di chilogrammi di caffè tostato all’anno.

Puntata numero 114SUPPORTA il PODCAST offrendoci un Caffè qui su KO-FIhttps://ko-fi.com/boardgamesofferteISCRIVITI A BOARDGAMES OFFERTE SU TELEGRAMhttps://t.me/BgOfferteISCRIVITI Alla chat di Esperienze di Gioco su Telegramhttps://t.me/EdgPodcastPARTECIPA ALLA EDG CON! Compila questo form!https://bit.ly/EdgConIn questa puntataDICE FORGEhttps://amzn.to/45J9NCXBANANAGRAMShttps://amzn.to/4jB0GYnONE PIECE NAKAMAhttps://amzn.to/4jxHf2BARK NOVA MAPS 2https://amzn.to/459teotIscriviti al canale Youtube di Valetutto!https://bit.ly/3TGPFJHIscriviti al canale Youtube de LaGiocoFamigliahttps://bit.ly/40wGr4VIscriviti al canale Youtube di Fabrizio!https://www.youtube.com/@CappellaioMoltoMattoSIGLEINTRO Otierre - La nuova realtàhttps://youtu.be/7DYMnYpDdT4ISCRIVITI A ZENCASTRhttps://zencastr.com/?via=EdgPodcast

Una ricerca coordinata dal Dipartimento Cibio mette in relazione il consumo della bevanda con la presenza di uno specifico batterio intestinale. Il lavoro offre un significativo contributo alla possibilità di capire gli effetti di singoli alimenti sui batteri. È stato pubblicato sulla rivista Nature Microbiology e coordinato da Nicola Segata, professore del Dipartimento di Biologia cellulare, computazionale e integrata Cibio dell’Università di Trento e co-coordinatore dello studio.

Bentornati su Snap!Insieme a Luca Manelli mi son seduto al tavolo virtuale di questo podcast per prendere un caffè insieme: come sempre denso di argomenti interessanti come in ogni chiacchierata informale tra amici!Non poteva mancare uno scambio di punti di vista sull'imminente WWDC 2025,ma soprattutto festeggiare insieme il nuovo traguardo raggiunto da Luca ed il suo canale YouTube, che insieme al suo blog ed al nuovo format Pane e BIM con Mario Napolitano dà vita a nuovi contenuti freschi per il nostro ambiente.E non è tutto: Luca ha scritto un articolo per Professione Architetto, ci racconta come è andata alla conferenza nazionale IBIMI, scrive perchè è importante per il mondo delle costruzioni il libro di Set Godin Questo è il marketing e della partenza dela nuova edizione del suo corso BIM specialist.Buon ascolto!—>

# Contenuto pubblicitario per eToro

# Contenuto pubblicitario per eToro

# Contenuto pubblicitario per eToro

# Contenuto pubblicitario per eToro

# Contenuto pubblicitario per eToro

(00:00:00) Ep 113 - Deep Regrets; ; Monster Hunter World; Cryptid; ER Il Barone, la Strega e il Ladro (00:10:06) Escape Room Il Barone, la Strega e il Ladro (00:19:55) Cryptid (00:27:51) Monster Hunter World (00:36:41) Deep Regrets Puntata numero 113SUPPORTA il PODCAST offrendoci un Caffè qui su KO-FIhttps://ko-fi.com/boardgamesofferteISCRIVITI A BOARDGAMES OFFERTE SU TELEGRAMhttps://t.me/BgOfferteISCRIVITI Alla chat di Esperienze di Gioco su Telegramhttps://t.me/EdgPodcastPARTECIPA ALLA EDG CON! Compila questo form!https://bit.ly/EdgConIn questa puntataCRYPTIDhttps://amzn.to/4mHFRxiMONSTER HUNTER WORLDhttps://amzn.to/4khA5RhDEEP REGRETShttps://bit.ly/4j88AciEscape Room Puzzle – Il Barone, la Strega e il Ladrohttps://bit.ly/4mM4F7wSparaci un Audiocommentohttps://www.speakpipe.com/EsperienzeDiGiocoAudioIscriviti al canale Youtube di Valetutto!https://bit.ly/3TGPFJHIscriviti al canale Youtube de LaGiocoFamigliahttps://bit.ly/40wGr4VIscriviti al canale Youtube di Fabrizio!https://www.youtube.com/@CappellaioMoltoMattoSIGLEINTRO Otierre - La nuova realtàhttps://youtu.be/7DYMnYpDdT4ISCRIVITI A ZENCASTRhttps://zencastr.com/?via=EdgPodcast

# Contenuto pubblicitario per eToro

# Contenuto pubblicitario per eToro

# Contenuto pubblicitario per eToro

# Contenuto pubblicitario per eToro

# Contenuto pubblicitario per eToro

Puntata numero 112SUPPORTA il PODCAST offrendoci un Caffè qui su KO-FIhttps://ko-fi.com/boardgamesofferteISCRIVITI A BOARDGAMES OFFERTE SU TELEGRAMhttps://t.me/BgOfferteISCRIVITI Alla chat di Esperienze di Gioco su Telegramhttps://t.me/EdgPodcastPARTECIPA ALLA EDG CON! Compila questo form!https://bit.ly/EdgConIn questa puntataSAGRADA MAESTRI ARTIGIANIhttps://amzn.to/4ky2diTSOBEKhttps://bit.ly/4kE7ghYMANILAhttps://bit.ly/3Skq21CIscriviti al canale Youtube di Valetutto!https://bit.ly/3TGPFJHIscriviti al canale Youtube de LaGiocoFamigliahttps://bit.ly/40wGr4VIscriviti al canale Youtube di Fabrizio!https://www.youtube.com/@CappellaioMoltoMattoSIGLEINTRO Otierre - La nuova realtàhttps://youtu.be/7DYMnYpDdT4ISCRIVITI A ZENCASTRhttps://zencastr.com/?via=EdgPodcast

il parere di Giuliano Gomez e non solo...

# Contenuto pubblicitario per eToro

# Contenuto pubblicitario per eToro

Elena Girardin"100 caffè con la prof"Ronzani Editorewww.ronzanieditore.itCosa significa insegnare nelle scuole medie oggi? Viviamo un'epoca di transizione dove il mestiere dell'insegnante viene spesso duramente criticato, dove le tecniche sono in continua evoluzione e stare al passo con le passioni emergenti nei ragazzi è una sfida quotidiana. Caffè dopo caffè, Elena Girardin prende il lettore per mano e lo accompagna tra gli studenti mostrando come si fa o, meglio, si prova a fare il mestiere più bello del mondo. Passo dopo passo si affrontano sfide e si riflette sul sistema scolastico e l'opportunità di accogliere il cambiamento affinché la scuola non rimanga indietro rispetto al progredire della società e delle esigenze di famiglie e ragazzi. Un libro che nasce da vent'anni di esperienza come educatrice. Con una prosa ricercata, a tratti seria ma che cede volentieri alla spensieratezza, l'autrice mostra le diverse sfaccettature emotive che animano l'insegnante: lo spirito positivo sempre rivolto al miglioramento, la consapevolezza che non esistono soluzioni preconfezionate ai problemi, ma che ogni caffè può aprire un dibattito, e la voglia di trasmettere ai ragazzi passione, curiosità e senso critico.Elena Girardin (Schio, 1978) è insegnante di lettere. Ha pubblicato Favola di paese (Edizioni La Gru, 2012), Le petit Omar (Panda Edizioni, 2014), la raccolta storica dedicata alle figure femminili venete Le ali in tasca, per edizioni La meridiana (2016), il racconto Due donne ne Io sono il Nordest (Apogeo editore, 2016), il romanzo Le madri imperfette (L'Erudita editore, 2021). Nel 2022 con Ronzani Editore pubblica il romanzo Dalla parte sbagliata del mondo.IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

# Contenuto pubblicitario per eToro

# Contenuto pubblicitario per eToro

Luigi and John Di Ruocco (along with their sister Laura) operate the business Mr. Espresso and the companion business The Caffè by Mr. Espresso. They join the podcast to chat about the company's longevity, their father Carlo Di Ruocco, and where Mr. Espresso is headed. Find them online: mrespresso.com and www.thecaffeoak.comThis bonus interview of the Coffee People podcast was originally slated for Season 13 of the podcast. We delayed the recording after the passing of the family patriarch and founder of Mr. Espresso, Carlo Di Ruocco. He had an outsized impact on coffee, in particular in the Bay-area, his legacy continues with the family and team who are continuing to share the Mr. Espresso mission with the coffee community and beyond.From Mr. Espresso:"Luigi and John Di Ruocco are the driving forces behind Mr. Espresso, a pioneering coffee company rooted in a rich family history. Their father, Carlo Di Ruocco, brought the craft of wood-roasting coffee from Salerno, Italy, to Northern California, establishing Mr. Espresso as a staple in the region's earliest farm-to-table establishments. This legacy of exceptional espresso, intertwined with their family's dedication and passion, is what Luigi and John continue to honor and advance."Coffee People is presented by Roastar, Inc., the premier coffee packaging company utilizing digital printing. Roastar enables small-to-gigantic coffee businesses tell a big story. Learn more at https://bit.ly/4gIsHff.Follow @roastar on Instagram Brands We've Partnered With:*Shop for Yeah, No...Yeah, our collaboration roast with Relative Coffee celebrating a Midwest turn of phrase. Buy Now: https://relativecoffeeco.com/products/yeah-no-yeah Shop for the Simply Good Brewer. We've used ours nearly 1000 times: https://partners.simplygoodcoffee.com/roastBuy us a cup of coffee! https://roastwestcoast.substack.com/subscribeCoffee People is one of the premier coffee and entrepreneurship podcasts, featuring interviews with professionals in the coffee industry and coffee education. Host Ryan Woldt interviews roastery founders, head roasters, coffee shop owners, scientists, artists, baristas, farmers, green coffee brokers, and more. This show is also supported by Marea Coffee , Cape Horn Green Coffee Importers, Sivitz Roasting Machines, and Hacea Coffee Source. Head to www.roastwestcoast.com for show recaps, coffee education, guest list and coffee news.Register to become an organ donor at: https://registerme.org/.*Clicking these links to purchase will also support Roast! West Coast through their affiliate marketing programs.

It is a bird? Is it a plane? No! It's Brad Armitage. Not for lack of trying, but it's taken 120 episodes to convince an operator I admire tremendously to pop in for a chat on the show. Not one to blow his own trumpet, along with Rui Esteves, Brad created Vida e Caffè and followed it with Brewers & Union, the craft beer legend. There have been other bangers, but we confined our chat to those and to his current project with the City of Cape Town and other role-players bringing new life and fresh perspectives to downtown Cape Town with The Mission for Inner City Cape Town. We chatted about the early days, and about giving back to a city that has been so good to many local businesses. Send us a text On Instagram @a_table_inthecorner Cover image sketched by Courtney Cara Lawson All profile portraits by Russel Wasserfall unless otherwise credited Title music: 'In Time' by Olexy via Pixabay

Conversations at the bar typically revolve around work, even during coffee breaks. However, tonight, with the arrival of three men carrying their laptops and big plans, something unusual could be about to happen… Join Francesca and Mark for this exciting Chapter of Scenes from the Coffee Break Italian Café! Click here to access the premium course of Scenes, which includes access to lesson notes, vocabulary lists, exercises, quizzes (and much more!) to check your understanding. Hosted on Acast. See acast.com/privacy for more information.

La Battaglia di Vienna del 1683 fu decisiva per l'Europa: la Lega Santa sconfisse gli Ottomani, ponendo fine a due mesi di assedio e proteggendo l'Occidente.

In this episode, I sit down with Hallie Meyer, the mastermind and founder of Caffé Panna, to discuss how she built her ice cream empire. We dive into Hallie's journey from pop-up shops to running multiple locations, the impact of COVID on her business model, and how she balances motherhood with entrepreneurship. Hallie shares insights on creating unique flavors, maintaining quality while scaling, and navigating being a second-generation restaurateur. We also explore the art of ice cream making, from sourcing ingredients to hand-packing pints, and discuss the future of artisanal ice cream in a competitive market.Key Takeaway / Points:On Caffé Panna's evolution from café concept to ice cream focusHow COVID transformed the business model and led to nationwide shippingThe process of creating new flavors and menu planningBalancing motherhood with running a growing ice cream businessOn maintaining quality while scaling productionCaffé Panna's approach to wholesale and collaborations with specialty storesThe importance of hand-packing and using fresh ingredientsHow Hallie fills her cup while running a demanding businessOn the future of Caffé Panna and potential expansion plansFollow Caffé Panna: @caffepannaFollow Hallie: @halliemeyerOrder Caffé Panna Pints: caffepanna.comNation Wide Shipping: GoldbellySponsors:Meta: Check our Instagram Teen Accounts!Quince: Go to Quince.com/cameron for free shipping on your order and three hundred and sixty-five-day returnsArya: Visit arya.fyi and use code CAMERON for 15% off to get started todaySimply Pop: Sip on the juicy side of life. Find out where you can try Simply Pop at cokeurl.com/simplyPOPCaraway: Visit Carawayhome.com/CAMERON to take an additional 10% off your next purchaseBeam: Go to shopbeam.com/CAM and take advantage of their limited time pricing of up to 35% off PLUS 2 free gifts using code CAMFollow me:Instagram: @cameronoaksrogers and @conversationswithcamSubstack: Fill Your CupWebsite: cameronoaksrogers.comTikTok: @cameronoaksrogers and @conversations_with_camYoutube: Cameron RogersProduced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Where did Lord Byron and Percy Shelley come to sip coffee while they jotted down their verses? Where did Bizet and Berlioz go to discuss their work? Where could Casanova be found trying to pick up girls? Caffè Greco, where else? Having opened in 1760, Antico Caffè Greco is the oldest café in Rome and the second-oldest in all of Italy! And you can still go there and sit where Hawthorne, Ibsen, Gogol, Goethe, Canova, and many many other literary, art, and musical greats rubbed elbows and drank coffee. On this episode, we visit the famous café, grab some espresso ourselves, and discuss what it feels like to drink coffee in the same place so many brilliant thinkers over the generations did the same.   Hear this episode transformed into a bedtime story by Sleep With Me podcast's Drew Ackerman (aka Dear Scooter).   If you'd like to learn more about Literary Rome, download Tiffany's VoiceMap audio tour Rome for Readers, a self-guided walking tour that takes you past the residences of the most famous foreign writers who visited and lived in Rome.   ***Katy's sister Dana has recently been diagnosed with stage 4 agressive brain cancer. To help with the staggering medical costs—her specialist is outside her insurance network—as well of the costs of temporarily relocating to San Francsico for her treatments, please consider donating to her GoFundMe. Anything you can contribute will be extremely helpful. Thank you.   ***The Bittersweet Life podcast has been on the air for an impressive 10+ years! In order to help newer listeners discover some of our earlier episodes, every Friday we are now airing an episode from our vast archives! Enjoy!*** ------------------------------------- COME TO ROME WITH US: For the third year in a row, we are hosting an intimate group of listeners for a magical and unforgettable week in Rome, this October 2025! Discover the city with us as your guides, seeing a side to Rome tourists almost never see. Find out more here. ADVERTISE WITH US: Reach expats, future expats, and travelers all over the world. Send us an email to get the conversation started. BECOME A PATRON: Pledge your monthly support of The Bittersweet Life and receive awesome prizes in return for your generosity! Visit our Patreon site to find out more. TIP YOUR PODCASTER: Say thanks with a one-time donation to the podcast hosts you know and love. Click here to send financial support via PayPal. (You can also find a Donate button on the desktop version of our website.) The show needs your support to continue. START PODCASTING: If you are planning to start your own podcast, consider Libsyn for your hosting service! Use this affliliate link to get two months free, or use our promo code SWEET when you sign up. SUBSCRIBE: Subscribe to the podcast to make sure you never miss an episode. Click here to find us on a variety of podcast apps. WRITE A REVIEW: Leave us a rating and a written review on iTunes so more listeners can find us. JOIN THE CONVERSATION: If you have a question or a topic you want us to address, send us an email here. You can also connect to us through Twitter, Facebook, and Instagram. Tag #thebittersweetlife with your expat story for a chance to be featured! NEW TO THE SHOW? Don't be afraid to start with Episode 1: OUTSET BOOK: Want to read Tiffany's book, Midnight in the Piazza? Learn more here or order on Amazon. TOUR ROME: If you're traveling to Rome, don't miss the chance to tour the city with Tiffany as your guide!  

On this episode of The Classic Hits Show broadcast Live on Liffey Sound 96.4FM on Friday 28th March the super alt hip hop artist Caff ( www.instagram.com/caff.mp3 ) joined me live in studio to perform tracks from his super new EP and he chatted all things music and hip hop It was two hours of super craic agus ceol

Il caffè è una parte essenziale della cultura italiana, consumato da quasi tutti gli italiani. Dall'espresso veloce al bancone alla pausa caffè con i colleghi, il caffè scandisce i ritmi della giornata italiana.Start learning Italian today!1. Explore more simple Italian lessons: https://italianmatters.com/1852. Download the Italian Verb Conjugation Blueprint: ⁠⁠⁠https://bit.ly/freebieverbblueprint⁠⁠⁠3. Subscribe to the YouTube lessons: ⁠⁠⁠https://www.youtube.com/italianmatters⁠⁠⁠The goal of the Italian Matters Language and Culture School is to help English speakers build fluency and confidence to speak the Italian language through support, feedback, and accountability. The primary focus is on empowering Italian learners to speak clearly and sound natural so they can easily have conversations in Italian. Hosted on Acast. See acast.com/privacy for more information.

Join us for the second episode of Scenes from the Coffee Break Italian Café! In this episode, the curious barista who owns Caffè di Tulli overhears a conversation between two worried students and offers a simple suggestion that changes everything.Alongside the story, Francesca and Mark discuss interesting aspects of the vocabulary and grammar which appear in this chapter, helping you take your language skills to the next level.Click here to access the premium course of Scenes, which includes access to lesson notes, vocabulary lists, exercises, quizzes (and much more!) to check your understanding. Hosted on Acast. See acast.com/privacy for more information.

Dopo anni di lavoro da dipendente prima e da libera professionista poi, Anna Lucà ha deciso di aprire un salone da parrucchiera tutto suo a St Peters, a Sydney, condividendo lo spazio con un caffè gestito dal marito Arseniy.

In questa puntata- Focus: anche noi possiamo dire di aver fatto il Vietnam. Assieme al nostro ascoltatore Dario

This week, Joe and Tom sit down with Anna and Nev, the sibling duo behind the UK's oldest family-run caff. It's been serving up lasagnas, fry-ups and strong cups of tea for 125 years — long enough to witness changing food trends, a few fights behind the counter, and some very questionable breakfast orders. They spill the beans on famous customers, proper portions, and why calling it a “café” is just plain wrong. Oh, and Madonna might have had their bread and butter pudding. We love Anna and Nev's Down the Caff podcast, and you will too! You can find it here: https://podfollow.com/1747158023 Come and see us at Pub in the Park on 18th May (Marlow) or 1st June (London)! Get your tickets here: https://tickets.pubintheparkuk.com/shows/show.aspx?sh=PITP25&EG=TPD&EP=TPD&fbclid=PAZXh0bgNhZW0CMTEAAaZXEAZ4bpWsrxplNx585RukHHqNkuDWDxx_wlUMVcv3VAssnkFOFm8o51I_aem_9ZOzR-5lSpu4ObyRsFRWyA This episode is proudly sponsored by BrewDog Punk IPA. To get 12 cans of Punk IPA for £15 with free delivery (exclusively for TPD listeners) click here: https://www.BrewDog.com/TPD   To get in touch with us, email joe@crowdnetwork.co.uk   If you would like to be a guest on the show, click here: https://docs.google.com/forms/d/1rfSo3PVJgtBRZHCCAZndem-iyy2EdvGcEYDqycsM2aQ/viewform   To get ad-free and longer episodes on Apple, hit the 'grow the show' button or click: https://apple.co/3sAX0xR   On Spotify you can subscribe for £1 a week by clicking this link: https://anchor.fm/thingspeopledo   To become an official sponsor, go to Patreon.com/thingspeopledo   To grow the show on socials, look for @thingspeoplepod on Instagram, Twitter and TikTok   If you'd like to enquire about commercial partnerships with our podcast, email Ryan Bailey ryanb@crowdnetwork.co.uk   Music courtesy of BMG Production Music Learn more about your ad choices. Visit podcastchoices.com/adchoices

Welcome to Scenes from the Coffee Break Café! In this first episode, we introduce you to Caffè di Tulli and to Lorenzo, the café's enthusiastic new owner. As he settles into his role, we're introduced to some fascinating regulars, come la signora Rachele.Pour yourself a coffee and join us for the start of this journey, where every visit to the café reveals a new tale. This episode is just the beginning of what's sure to be a rich and flavourful series!Alongside the story, Mark and Francesca will highlight useful grammar and vocabulary, helping you take your language skills to the next level. Their explanations, examples and discussions are perfect for intermediate Italian learners. If you're looking for a fun and engaging way to improve your Italian, don't miss this first chapter of Scenes!Click here to access the premium course of Scenes, which includes access to lesson notes, vocabulary lists, exercises and quizzes (and much more!) to check your understanding. Hosted on Acast. See acast.com/privacy for more information.

From his formative years to those now spent electrifying stages worldwide, Josh Caffé's life has been one immersed in music. Decadently so. As a rare artist who's mastered production, singing/songwriting, performing and DJing, Josh is a jack of all trades- who will jack your body to boot. But though his predilection and fascination with music were apparent from the jump, his path to becoming an artist wasn't quite as clear.Tune in to this episode to hear Josh's unique perspective as to why live performances are of crucial importance at parties. And more essential than ever in an era when DJing is pervasive and live shows are far lesser so.And check out Josh Caffe's music on: joshcaffe.bandcamp.com & soundcloud.com/josh-caffeHave an insatiable appetite for all things rave? Subscribe to the Rants and Raves newsletter on Substack for columns and audio emailed directly to you. And to listen in on future interviews with nightlife legends, follow Rants and Raves on your favorite podcast platform. Music x Claude Young Jr / Logo x Michael Magnan

Nell'episodio di oggi voglio affrontare una verità scomoda: il caffè in Italia non è di buona qualità. Almeno nella maggior parte dei casi. Scopri insieme a me i motivi e impara nuove parole relative al caffè.Support the podcast and get the full transcript in pdf here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://ko-fi.com/theitaliancoach ⁠⁠⁠⁠⁠⁠⁠⁠Grab your free e-book on how to boost your listening skills with Italian movies: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://italiancoach.net/come-usare-filmJoin the Rockstar dell'Italiano Bootcamp : ⁠⁠⁠⁠https://italiancoach.net/italian-language-coaching/⁠⁠⁠

Il 25 febbraio si è tenuta a Damasco la conferenza per il dialogo nazionale, organizzata dal governo ad interim guidato da Ahmad al Sharaa per decidere la direzione che dovrà prendere il nuovo esecutivo. Con Lorenzo Trombetta, giornalista.Gli scarsi raccolti di caffè in Brasile, che da solo copre oltre un terzo della domanda mondiale, ha fatto salire il prezzo del caffè in tutto il mondo. Con Alessandro Lubello, editor di Economia di InternazionaleOggi parliamo anche di:Film • Mickey 17 di Bong Joon-hoCi piacerebbe sapere cosa pensi di questo episodio. Scrivici a podcast@internazionale.it o manda un vocale a +39 3347063050Se ascolti questo podcast e ti piace, abbonati a Internazionale. È un modo concreto per sostenerci e per aiutarci a garantire ogni giorno un'informazione di qualità. Vai su internazionale.it/abbonatiConsulenza editoriale di Chiara NielsenProduzione di Claudio Balboni e Vincenzo De SimoneMusiche di Tommaso Colliva e Raffaele ScognaDirezione creativa di Jonathan Zenti