Dave Allred, TheRealBarman

I'm going to tell you exactly why bar owners fail (it's not what you think). Some of you will listen and make the change and find yourself being a lot more successful and making a lot more money, and some of you will keep doing the same thing and getting the same result.  Stop being a bar owner and start being a business owner.FREE Book: Bar Profit Maximizers [Run Your Bar My Way] - GETBOOKHERE !▶ CHECK OUT ALL OF MY KICK-ASS RESOURCES GO HERE:https://restaurantpatrol.net/resources_____________________________________________________________▶ MY WEBSITES:

Today, in our ongoing series for systemizing your entire restaurant for success, we are going to implement how to systemize your customer service from our restaurant systems blueprint–which means that I'm going to provide you with an actual 10-step customer service system to ensure that your guests are taken care of 100% of the time. We're talking from the time they walk through the door until the moment they leave, and it's an easy step-by-step process that your employees can follow with no ambiguity which means it's also easy for you to train.  This podcast originated as a YouTube video on@TheRealBarman channel.▶ CHECK OUT ALL OF MY KICK-ASS RESOURCES GO HERE:https://restaurantpatrol.net/resources FREE Book: Bar Profit Maximizers [Run Your Bar My Way] - GET.BOOK.NOWSend us Fan MailDave Allredhttps://therealbarman.com/https://www.barpatrol.net/https://restaurantpatrol.net/YouTube Channel Dave Allred, TheRealBarman

In this video I'm going to walk you through exactly how to systemize your inventory process, because if you aren't building systems, you aren't building a business, and I KNOW taking inventory sucks, but I'm going to show you how to cut that time in half and how I helped dozens of bars I worked with save thousands of dollars per month. Systems allow you to take control of the chaos that is your business right now, and bar inventory is one of the low hanging fruits when it comes to increasing your profits right away. Bar Patrol Inventory App: https://www.barpatrol.net/▶ CHECK OUT ALL OF MY KICK-ASS RESOURCES GO HERE:https://restaurantpatrol.net/resourcesSend us Fan MailDave Allredhttps://therealbarman.com/https://www.barpatrol.net/https://restaurantpatrol.net/YouTube Channel Dave Allred, TheRealBarman

We are going to lay the foundation for the ultimate restaurant systems blueprint that you can plug into your daily routine because you are literally one system away from being an amazing business. We're going to define exactly what a system is as it applies to your restaurant and the 7 reasons why they are so important. And then I'm going to give you the systems blueprint, and we'll finish up with the actions you can take right now to get started. FREE Book: Bar Profit Maximizers [Run Your Bar My Way] - https://register.barpatrol.net/bar-profit-maximizers1646115850796CHECK OUT ALL OF MY KICK-ASS RESOURCES GO HERE:https://restaurantpatrol.net/resourcesSend us Fan MailDave Allredhttps://therealbarman.com/https://www.barpatrol.net/https://restaurantpatrol.net/YouTube Channel Dave Allred, TheRealBarman

If you want to make more money in your restaurant, you need to be tracking the right metrics, so today, I'm going to teach you about one of the most vital metrics you can track in your restaurant business that 95% of restaurant owners don't even know about, and that is CPLH, also known as, Covers Per Labor Hour. Everyone knows about food and labor costs–which are still important–but those are sales metrics. CPLH is a productivity metric that is going to help you discover how productive your employees are, as well as helping you clear up any bottlenecks or areas blocking the flow of service, because the better the flow of service, the more people you can serve, which means the more money you can make. FREE Book: Bar Profit Maximizers [Run Your Bar My Way] - https://register.barpatrol.net/bar-profit-maximizers1646115850796This Podcast originated as a video on my YouTube channel @therealbarmanSend us Fan MailDave Allredhttps://therealbarman.com/https://www.barpatrol.net/https://restaurantpatrol.net/YouTube Channel Dave Allred, TheRealBarman

I'm going to tell you the only secret you ever need to know about being successful in the restaurant business. I guarantee it's not what you think. If you make this the focus and soul of your business and your everyday principles, over time, you will experience exponential results that will blow you away. And people will be wondering what your secret is.FREE Book: Bar Profit Maximizers [Run Your Bar My Way] - https://register.barpatrol.net/bar-profit-maximizers1646115850796▶ MY WEBSITES: 

I'm going to give you five simple ways to increase your bar profits by thousands of dollars and all you have to do is follow the plan. These strategies come straight from my book Bar Profit Maximizers–a 102 page blueprint that will change the way you manage and run your bar.

I'm going to give you the four best POS systems of 2026, because choosing the right POS system in this day and age is just as important as who you hire to work in your business. For each of these systems, we will cover the pros & cons, the features, the pricing, the customer support and what is best about each system. In other words, what separates it from the other systems out there. Also, really quick, I have great news. For each of these systems, I have negotiated a special offer for my audience, so if you do sign-up for one of these POS systems, you will get a deal just for going through my link. SPECIAL OFFERS▶ Lightspeed POS - https://go.barpatrol.net/lightspeed-TRB-POS-Page  [Save up to $2,000 off the hardware]▶ SkyTab POS - https://therealbarman.com/skytab-demo/ [SkyTab will pay you $6,000 to switch over]▶ Rezku POS - https://therealbarman.com/rezku-demo-2/ [Get the software for 5 months free and free onboarding - $1,500 - $2,500 value]▶ GoTab POS - https://go.barpatrol.net/go-tab-demo-TRB [Get free onboarding - $600 value]▶ CHECK OUT ALL OF MY KICK-ASS RESOURCES GO HERE:https://restaurantpatrol.net/resources

I'm going to give you the blueprint that you can use to create your own bar program–including cocktails, beer and wine, and even food–because a good bar program is the #1 driver of profit and atmosphere in restaurants.I will cover cocktails, beer, wine and even food, including the base products you should carry, as well as seasonal and novelty ideas to create a lively and memorable bar experience for your guests. FREE Book: Bar Profit Maximizers [Run Your Bar My Way] - https://register.barpatrol.net/bar-profit-maximizers1646115850796▶ CHECK OUT ALL OF MY KICK-ASS RESOURCES GO HERE:https://restaurantpatrol.net/resources_____________________________________________________________▶ MY WEBSITES: 

You know and I know that your restaurant website sucks, so in this video I'm going to give you nine highly effective strategies to increase your traffic and skyrocket your sales by completely revamping your website. ▶ CHECK OUT ALL OF MY KICK-ASS RESOURCES GO HERE:https://restaurantpatrol.net/resources▶ MY WEBSITES: 

It is no secret that Lightspeed POS is the best POS system for retail stores in 2025 and 2026 and I'm going to tell you why by showing you the 7 areas of advantage that they have mastered over all other POS systems. If you want to organize, scale and grow your retail business, Lightspeed POS is the only choice you should be looking at.

I'm going to give you a 4-step bulletproof weekly ordering formula, so you can order the perfect amount of beer, liquor, and wine for your bar inventory. I'm going to tell you how to set your pars and what level to set them at, which means we're going to account for usage, on-hand inventory, and lead time — all without overbuying so you can stay lean and mean and don't tie up too much cash in booze sitting on your shelves.

I'm going to share with you the #1 restaurant marketing strategy that your competitors are ignoring. There is a reason that so many restaurants fail, or are just flat out mediocre. And it's because their attention is focused in the wrong direction. I'm going to show you exactly what you need to do in order to pack your restaurant.

Real Talk with TheRealBarman, I'm going to give you (owners and managers) the secret to my success. If you will do this one thing, your restaurant management skills and the success of your restaurant (and your life) will improve 10-fold.

 I'm going to help you become a bartender by teaching you the 7 steps to creating the perfect bartender resume, including what to write, what to focus on and I'm going to tell you exactly what the hiring managers want to hear.

I'm going to give you the best options available for draft beer monitoring systems, because of all the liquids–liquor, beer and wine–draft beer is the toughest one to track and inventory because of their long draught lines and all the foam you have to deal with.

 I'm going to show you why Bar Patrol Inventory App is the best app and inventory system for independent bars and restaurants. I will even compare it to other top systems out there: the features, the pros and cons and the pricing–so you can determine which one is best for you.

In this episode of Real Talk with TheRealBarman, I'm going to give you (owners and managers) the secret to my success. If you will do this one thing, your restaurant management skills and the success of your restaurant (and your life) will improve 10-fold.

The question is, should you be discounting or sending out coupons for your restaurant, and if so how much? I'm going to answer that question right here in this episode. There are a few factors we need to consider when running restaurant promotions to make sure we are maximizing our profits.

One of the most overlooked aspects of running a restaurant is considering how your guests perceive your restaurant, as well as how they perceive the food and drinks you are serving them.  This episode originated as a youtube video on my channel @TheRealBarman

By the time you're finished listening to this episode which originated as a youtube video on my TheRealBarman Channel, you will have crystal clear clarity for what you need to do in order to choose the perfect POS system for your business, as I'm going to share with you ten important factors you need to consider, and questions you need to ask the POS sales people when you sit in on a demo with them▶ MY TOP RESTAURANT POS SYSTEMS:

In this episode, I'm going to tell you everything you need to know about your POS system offline mode–why it's important to have, what the benefits are, but also the downside of offline mode.

We're getting back into the 21 laws of running a successful bar and restaurant. Today I'm going to teach you about the Law of Gigantic Personality, which I learn from my brother-in-law Frank who is now worth more than $50 million. If you want to grow your restaurant, you'll want to hear this.▶ CHECK OUT ALL OF MY KICK-ASS RESOURCES GO HERE:https://restaurantpatrol.net/resources

In this podcast I'm going to tell you how I went from starting out as a busboy in a greasy Chinese restaurant at the age of 16 to serving, bartending, managing and eventually transitioning into my online business. There was a lot of pain. There was rock bottom, but it was eventually worth it in the end.I'm using this story to hopefully inspire those who are in the same spot I was years ago and who have always dreamed of being an entrepreneur.  Send us a textDave Allredhttps://therealbarman.com/https://www.barpatrol.net/https://restaurantpatrol.net/YouTube Channel Dave Allred, TheRealBarman

Today's episode is a wake-up call for anyone who is tired of walking through the motions of being an owner or manager and wants to use their skills to move to the next level, whether that be to remain in the restaurant industry or transition into something else.In this episode, Dave talks about:1) Why owners and managers suck2) Why it's so difficult to succeed in this industry3) His #1 piece of advice for turning your restaurant around today, and4) How to live like the 5%This is the introduction for Dave's upcoming series during Real Talk in which he will share the 21 laws of running a successful bar and restaurant, so tune in and start changing the way you run your business and life today.Send us a textDave Allredhttps://therealbarman.com/https://www.barpatrol.net/https://restaurantpatrol.net/YouTube Channel Dave Allred, TheRealBarman

Four main reasons I see restaurants failing. I go deeper than the most cliche reasons you find on the Internet (location, food, etc). Then, I'm going to tell you how to fix it. Enjoy.Links:SkyTab POS - They will pay you $6,000 to switch over. Sign-up for a demo here: https://therealbarman.com/skytab-demo/Lightspeed POS - Get up to $2,000 off the hardware, PLUS buy one handheld device, get one free. Sign up for a demo here: https://go.barpatrol.net/lightspeed-TRB-POS-PageSend us a textDave Allredhttps://therealbarman.com/https://www.barpatrol.net/https://restaurantpatrol.net/YouTube Channel Dave Allred, TheRealBarman

I will tell you how to get a free restaurant marketing analysis from me to you. This is a personalized video in which I take a look at your online footprint, as well as your website to find areas you can improve on. Did I mention that it's free? Just click the link below.▶ Sign-up for Your Free Marketing Analysis Here [U.S. only]: https://restaurantpatrol.net/free-marketing-analysis▶ CHECK OUT ALL OF MY RESOURCES TO HELP YOU SUCCEED HERE: https://restaurantpatrol.net/resources

I am reviewing SkyTab POS system. The pros & cons, the features, the pricing, the customer support and the special $6,000 offer from SkyTab. If you use the link below and sign-up for SkyTab POS, they will pay you $6,000 to switch to their POS system. Check it out and see if SkyTab is the best restaurant POS system for you or not.

I'm going to take my 37 Years of restaurant Industry Experience and I'm going to breakdown everything I've learned on my journey as a restaurant industry lifer, all the mistakes I've made and paid for, and the successes I've had, so I can provide you with a blueprint you can actually execute and use to help you shortcut wherever you are with your business.  This episode originated as a video on my youtube channel @therealbarman.  Cheers

Dave conitnue his honest reviews of POS sysytems and will give you a no nonsense review of SpotOn POS.  This episode originated as a youtube video on his channel @TheRealBarman▶ MY TOP 2 RESTAURANT POS SYSTEMS: 

Check out Dave Allred's (TheRealBarman.com and BarPatrol.net) newest kickass business, RestaurantPatrol.net  to help restaurant owners with marketing for better, faster results.  This episode originated as a youtube video on his youtube channel @therealbarman.com.  Click below to find our more about the new biz:

I've done the work for you and I am giving you the top 4 POS systems of 2024 for both restaurants and retail. For each one I will cover the POS features, pricing, pros & cons, what venues each are best for, customer support and special bonus offers for each one.  Grab your demos below for bonuses and mention I sent you.  Don't forget to check out my youtube channel @therealbarman for the video version of this podcast. ▶ Schedule Your POS Demos Here:

I am going to show you how to up your restaurant reviews.  Let's face it, it is how people pick where to eat.See how to up your review game by visiting my website: https://restaurantpatrol.net/

Whether you have ever had a drink spiked or not, you need to make sure you keep yourself safe when you go out to bars. California has just passed a new law that requires all bars to carry date rape drug kits so you can test your drink to ensure that it has not been tampered with. This is a great law that other states need to follow. In this episode, I will also show you how you can purchase date rape indicators so you can protect yourself when you go out.Please give a 5 star rating if you enjoyed the podcast.  

In this episode we're talking bar tokens or pub tokens or buffalo chips (whatever you might want to call them), and whether starting a bar token program is a good decision for you and your bar. There are some pros and cons, but overall, I do love having a novelty item like a bar token to get people excited about coming into your bar.  Visit my youtube channel for more useful videos on bar and restaurant @therealbarman. 

If you're not sure how often you should be counting your bar inventory, I'm going to tell you right here so you can track your inventory and save thousands and thousands of dollars.▶ Bar Patrol Inventory App: https://www.barpatrol.net/MORE COOL STUFF...▶ MY #1 RESTAURANT POS SYSTEM: LIGHTSPEED POShttps://go.barpatrol.net/Lightspeed-demo-TRB[Use this link to save up to $2,000 off]▶ TheRealBarman Podcast - https://therealbarman.com/▶ For All of my Kickass things in one spot click here:https://www.barpatrol.net/resources/ MY WEBSITES: ▶ Bar Patrol Inventory App: https://www.barpatrol.net/ ▶ TheRealBarman: https://therealbarman.com/MY PODCAST: ▶ Check out TheRealBarman Podcast: https://www.buzzsprout.com/1898808MY COURSES:▶ The Restaurant Management Masterclasshttps://register.barpatrol.net/welcome-to-bar-restaurant-mastery  ▶ Restaurant Start-Up Secrets & Business Planhttps://therealbarman.com/ultimate-restaurant-business-plan/ ▶ How to Make $100,000 per Year as a Bar Auditorhttps://register.barpatrol.net/welcome-to-the-master-course ▶ How to Become a Bartender With No Experiencehttps://register.barpatrol.net/get-started12754683  MY FACEBOOK GROUPS▶Bar & Restaurant Mastermind FB Group (Join Here):https://www.facebook.com/groups/156509118338154 ▶The Bartender Tribe FB Group (Join Here):https://www.facebook.com/groups/247818283145614Dave Allredhttps://therealbarman.com/https://www.barpatrol.net/YouTube Channel Dave Allred, TheRealBarman

If you are not paying attention to your restaurant's reviews and online reputation, you are losing tens-of-thousands of dollars each and every month. In this episode I'm going to teach you exactly what to do to get your Google and Yelp ratings up so you can increase your traffic and start making more money.▶ FREE 102 Page Book: Bar Profit Maximizers - Run Your Bar My Way - https://register.barpatrol.net/bar-profit-maximizers1646115850796MORE COOL STUFF...▶ MY #1 RESTAURANT POS SYSTEM: LIGHTSPEED POShttps://go.barpatrol.net/Lightspeed-demo-TRB[Use this link to save up to $2,000 off]▶ TheRealBarman Podcast - https://therealbarman.com/▶ For All of my Kickass things in one spot click here:https://www.barpatrol.net/resources/ MY WEBSITES: ▶ Bar Patrol Inventory App: https://www.barpatrol.net/ ▶ TheRealBarman: https://therealbarman.com/MY PODCAST: ▶ Check out TheRealBarman Podcast: https://www.buzzsprout.com/1898808MY COURSES:▶ The Restaurant Management Masterclasshttps://register.barpatrol.net/welcome-to-bar-restaurant-mastery  ▶ Restaurant Start-Up Secrets & Business Planhttps://therealbarman.com/ultimate-restaurant-business-plan/ ▶ How to Make $100,000 per Year as a Bar Auditorhttps://register.barpatrol.net/welcome-to-the-master-course ▶ How to Become a Bartender With No Experiencehttps://register.barpatrol.net/get-started12754683  MY FACEBOOK GROUPS▶Bar & Restaurant Mastermind FB Group (Join Here):https://www.facebook.com/groups/156509118338154 ▶The Bartender Tribe FB Group (Join Here):https://www.facebook.com/groups/247818283145614Dave Allredhttps://therealbarman.com/https://www.barpatrol.net/YouTube Channel Dave Allred, TheRealBarman

If you feel like your restaurant sucks, or maybe not reaching its potential, I'm here to help you identify those areas and fix them immediately. The sooner you stop letting things slide and start getting on top of things, the sooner you start getting more guests and making more money.▶ FREE 102 Page Book: Bar Profit Maximizers - Run Your Bar My Way - https://register.barpatrol.net/bar-profit-maximizers1646115850796MORE COOL STUFF...▶ MY #1 RESTAURANT POS SYSTEM: LIGHTSPEED POShttps://go.barpatrol.net/Lightspeed-demo-TRB[Use this link to save up to $2,000 off]▶ TheRealBarman Podcast - https://therealbarman.com/▶ For All of my Kickass things in one spot click here:https://www.barpatrol.net/resources/ MY WEBSITES: ▶ Bar Patrol Inventory App: https://www.barpatrol.net/ ▶ TheRealBarman: https://therealbarman.com/MY PODCAST: ▶ Check out TheRealBarman Podcast: https://www.buzzsprout.com/1898808MY COURSES:▶ The Restaurant Management Masterclasshttps://register.barpatrol.net/welcome-to-bar-restaurant-mastery  ▶ Restaurant Start-Up Secrets & Business Planhttps://therealbarman.com/ultimate-restaurant-business-plan/ ▶ How to Make $100,000 per Year as a Bar Auditorhttps://register.barpatrol.net/welcome-to-the-master-course ▶ How to Become a Bartender With No Experiencehttps://register.barpatrol.net/get-started12754683  MY FACEBOOK GROUPS▶Bar & Restaurant Mastermind FB Group (Join Here):https://www.facebook.com/groups/156509118338154 ▶The Bartender Tribe FB Group (Join Here):https://www.facebook.com/groups/247818283145614Dave Allredhttps://therealbarman.com/https://www.barpatrol.net/YouTube Channel Dave Allred, TheRealBarman

In this episode I'm going to show you the one single most important change you need to make to your bar and restaurant right now. It's called the Hybrid Serving Model and it means that your guests have the ability to order and pay for themselves, or they can order and pay from their servers the traditional way if they'd like.Either way, this method is going to cut down on your labor costs, increase your sales by nearly 30% and make your guests extremely happy.▶ GoTab POS - https://go.barpatrol.net/go-tab-demo-TRB [Save $1,000 off Set-up]MORE COOL STUFF...▶ FREE 102 Page Book: Bar Profit Maximizers - Run Your Bar My Way - https://register.barpatrol.net/bar-profit-maximizers1646115850796▶ MY #1 RESTAURANT POS SYSTEM: LIGHTSPEED POShttps://go.barpatrol.net/Lightspeed-demo-TRB[Use this link to save up to $2,000 off]▶ TheRealBarman Podcast - https://therealbarman.com/▶ For All of my Kickass things in one spot click here:https://www.barpatrol.net/resources/ MY WEBSITES: ▶ Bar Patrol Inventory App: https://www.barpatrol.net/ ▶ TheRealBarman: https://therealbarman.com/MY PODCAST: ▶ Check out TheRealBarman Podcast: https://www.buzzsprout.com/1898808MY COURSES:▶ The Restaurant Management Masterclasshttps://register.barpatrol.net/welcome-to-bar-restaurant-mastery  ▶ Restaurant Start-Up Secrets & Business Planhttps://therealbarman.com/ultimate-restaurant-business-plan/ ▶ How to Make $100,000 per Year as a Bar Auditorhttps://register.barpatrol.net/welcome-to-the-master-course ▶ How to Become a Bartender With No Experiencehttps://register.barpatrol.net/get-started12754683  MY FACEBOOK GROUPS▶Bar & Restaurant Mastermind FB Group (Join Here):https://www.facebook.com/groups/156509118338154 ▶The Bartender Tribe FB Group (Join Here):https://www.facebook.com/groups/247818283145614Dave Allredhttps://therealbarman.com/https://www.barpatrol.net/YouTube Channel Dave Allred, TheRealBarman

If you are thinking of opening a bar or restaurant, or you already opened one and you are looking to avoid the pitfalls and failures, in this video I'm going to give you the 7 most common reasons that bars and restaurants fail and how to avoid them.▶ FREE 102 Page Book: Bar Profit Maximizers - Run Your Bar My Way - https://register.barpatrol.net/bar-profit-maximizers1646115850796MORE COOL STUFF...▶ MY #1 RESTAURANT POS SYSTEM: LIGHTSPEED POShttps://go.barpatrol.net/Lightspeed-demo-TRB[Use this link to save up to $2,000 off]▶ TheRealBarman Podcast - https://therealbarman.com/▶ For All of my Kickass things in one spot click here:https://www.barpatrol.net/resources/ MY WEBSITES: ▶ Bar Patrol Inventory App: https://www.barpatrol.net/ ▶ TheRealBarman: https://therealbarman.com/MY PODCAST: ▶ Check out TheRealBarman Podcast: https://www.buzzsprout.com/1898808MY COURSES:▶ The Restaurant Management Masterclasshttps://register.barpatrol.net/welcome-to-bar-restaurant-mastery  ▶ Restaurant Start-Up Secrets & Business Planhttps://therealbarman.com/ultimate-restaurant-business-plan/ ▶ How to Make $100,000 per Year as a Bar Auditorhttps://register.barpatrol.net/welcome-to-the-master-course ▶ How to Become a Bartender With No Experiencehttps://register.barpatrol.net/get-started12754683  MY FACEBOOK GROUPS▶Bar & Restaurant Mastermind FB Group (Join Here):https://www.facebook.com/groups/156509118338154 ▶The Bartender Tribe FB Group (Join Here):https://www.facebook.com/groups/247818283145614Dave Allredhttps://therealbarman.com/https://www.barpatrol.net/YouTube Channel Dave Allred, TheRealBarman

If you are tired of putting things off until the last minute and are ready to break free from the shackles of procrastination once and for all, in this video, I'm going to teach you the ultimate strategies and techniques to conquer procrastination and boost your productivity. Don't put this off, listen now.  FREE 102 Page Book: Bar Profit Maximizers - Run Your Bar My Way - https://register.barpatrol.net/bar-profit-maximizers1646115850796Procrastination is a common challenge that we all face, but it doesn't have to control your life. Join me as I share a step-by-step plan to help you beat procrastination forever. We'll dive into practical tips, time management techniques, and mindset shifts that will empower you to take control of your time and achieve your goals.MORE COOL STUFF...▶ MY #1 RESTAURANT POS SYSTEM: LIGHTSPEED POShttps://go.barpatrol.net/Lightspeed-demo-TRB[Use this link to save up to $2,000 off]▶ TheRealBarman Podcast - https://therealbarman.com/▶ For All of my Kickass things in one spot click here:https://www.barpatrol.net/resources/ MY WEBSITES: ▶ Bar Patrol Inventory App: https://www.barpatrol.net/ ▶ TheRealBarman: https://therealbarman.com/MY PODCAST: ▶ Check out TheRealBarman Podcast: https://www.buzzsprout.com/1898808MY COURSES:▶ The Restaurant Management Masterclasshttps://register.barpatrol.net/welcome-to-bar-restaurant-mastery  ▶ Restaurant Start-Up Secrets & Business Planhttps://therealbarman.com/ultimate-restaurant-business-plan/ ▶ How to Make $100,000 per Year as a Bar Auditorhttps://register.barpatrol.net/welcome-to-the-master-course ▶ How to Become a Bartender With No Experiencehttps://register.barpatrol.net/get-started12754683  MY FACEBOOK GROUPS▶Bar & Restaurant Mastermind FB Group (Join Here):https://www.facebook.com/groups/156509118338154 ▶The Bartender Tribe FB Group (Join Here):https://www.facebook.com/groups/247818283145614Dave Allredhttps://therealbarman.com/https://www.barpatrol.net/YouTube Channel Dave Allred, TheRealBarman

Check out the 5 technologies you should have in your restaurant.▶ Sign-up For a Lightspeed Demo - https://go.barpatrol.net/Lightspeed-demo-TRB [Use this link to save up to $2,000 off]▶ Bar Patrol Inventory App - https://www.barpatrol.net/▶ MarketMan Restaurant Inventory - https://go.barpatrol.net/marketman-trb [Use this link to get 10% off for an entire year]▶ 7-Shifts Scheduling - https://go.barpatrol.net/7shifts-time-offMORE COOL STUFF...▶ FREE 102 Page Book: Bar Profit Maximizers - Run Your Bar My Way - https://register.barpatrol.net/bar-profit-maximizers1646115850796▶ TheRealBarman Podcast - https://therealbarman.com/▶ For All of my Kickass things in one spot click here:https://www.barpatrol.net/resources/ MY WEBSITES: ▶ Bar Patrol Inventory App: https://www.barpatrol.net/ ▶ TheRealBarman: https://therealbarman.com/MY PODCAST: ▶ Check out TheRealBarman Podcast: https://www.buzzsprout.com/1898808MY COURSES:▶ The Restaurant Management Masterclasshttps://register.barpatrol.net/welcome-to-bar-restaurant-mastery  ▶ Restaurant Start-Up Secrets & Business Planhttps://therealbarman.com/ultimate-restaurant-business-plan/ ▶ How to Make $100,000 per Year as a Bar Auditorhttps://register.barpatrol.net/welcome-to-the-master-course ▶ How to Become a Bartender With No Experiencehttps://register.barpatrol.net/get-started12754683  MY FACEBOOK GROUPS▶Bar & Restaurant Mastermind FB Group (Join Here):https://www.facebook.com/groups/156509118338154 ▶The Bartender Tribe FB Group (Join Here):https://www.facebook.com/groups/247818283145614Dave Allredhttps://therealbarman.com/https://www.barpatrol.net/YouTube Channel Dave Allred, TheRealBarman

Are you looking to take your restaurant's inventory management to the next level? Join me in this episode as we dive into the world of restaurant inventory optimization with MarketMan. In this video, I'll show you how to master your food inventory and transform your restaurant's operations.Discover the power of MarketMan's intuitive interface and how it streamlines your ordering process. Say goodbye to unnecessary waste and hello to improved profitability as we explore the real-time data insights that MarketMan offers.Tune in to learn how to make your restaurant more efficient, reduce costs, and optimize your menu to boost your bottom line. Don't miss this opportunity to revolutionize your restaurant's inventory management – it's time to thrive in the competitive restaurant industry with MarketMan.▶ Free Inventory Demo [MarketMan] - https://go.barpatrol.net/marketman-trbMORE COOL STUFF...▶ FREE 102 Page Book: Bar Profit Maximizers - Run Your Bar My Way - https://register.barpatrol.net/bar-profit-maximizers1646115850796▶ MY #1 RESTAURANT POS SYSTEM: LIGHTSPEED POShttps://go.barpatrol.net/Lightspeed-demo-TRB[Use this link to save up to $2,000 off]▶ TheRealBarman Podcast - https://therealbarman.com/▶ For All of my Kickass things in one spot click here:https://www.barpatrol.net/resources/ MY WEBSITES: ▶ Bar Patrol Inventory App: https://www.barpatrol.net/ ▶ TheRealBarman: https://therealbarman.com/MY PODCAST: ▶ Check out TheRealBarman Podcast: https://www.buzzsprout.com/1898808MY COURSES:▶ The Restaurant Management Masterclasshttps://register.barpatrol.net/welcome-to-bar-restaurant-mastery  ▶ Restaurant Start-Up Secrets & Business Planhttps://therealbarman.com/ultimate-restaurant-business-plan/ ▶ How to Make $100,000 per Year as a Bar Auditorhttps://register.barpatrol.net/welcome-to-the-master-course ▶ How to Become a Bartender With No Experiencehttps://register.barpatrol.net/get-started12754683  MY FACEBOOK GROUPS▶Bar & Restaurant Mastermind FB Group (Join Here):https://www.facebook.com/groups/156509118338154 ▶The Bartender Tribe FB Group (Join Here):https://www.facebook.com/groups/247818283145614Dave Allredhttps://therealbarman.com/https://www.barpatrol.net/YouTube Channel Dave Allred, TheRealBarman

Let's explore the seven reasons why In-N-Out is a great business model for independent restaurants. From the quality of their ingredients to their affordable prices, consistency, and simple menu, In-N-Out has a lot to teach us about running a successful restaurant. We'll also dive into their company culture and values, extensive training program, and secret menu, which adds an extra layer of intrigue for customers. Whether you're just starting out or looking to improve your existing restaurant, this video is a must-watch for anyone who wants to emulate the success of In-N-Out Burger. So, grab a pen and paper, take notes, and get ready to learn how to be like In-N-Out!▶ FREE 102 Page Book: Bar Profit Maximizers - Run Your Bar My Way - https://register.barpatrol.net/bar-profit-maximizers1646115850796MORE COOL STUFF...▶ MY #1 RESTAURANT POS SYSTEM: LIGHTSPEED POShttps://go.barpatrol.net/Lightspeed-demo-TRB[Use this link to save up to $2,000 off]▶ TheRealBarman Podcast - https://therealbarman.com/▶ For All of my Kickass things in one spot click here:https://www.barpatrol.net/resources/ MY WEBSITES: ▶ Bar Patrol Inventory App: https://www.barpatrol.net/ ▶ TheRealBarman: https://therealbarman.com/MY PODCAST: ▶ Check out TheRealBarman Podcast: https://www.buzzsprout.com/1898808MY COURSES:▶ The Restaurant Management Masterclasshttps://register.barpatrol.net/welcome-to-bar-restaurant-mastery  ▶ Restaurant Start-Up Secrets & Business Planhttps://therealbarman.com/ultimate-restaurant-business-plan/ ▶ How to Make $100,000 per Year as a Bar Auditorhttps://register.barpatrol.net/welcome-to-the-master-course ▶ How to Become a Bartender With No Experiencehttps://register.barpatrol.net/get-started12754683  MY FACEBOOK GROUPS▶Bar & Restaurant Mastermind FB Group (Join Here):https://www.facebook.com/groups/156509118338154 ▶The Bartender Tribe FB Group (Join Here):https://www.facebook.com/groups/247818283145614Dave Allredhttps://therealbarman.com/https://www.barpatrol.net/YouTube Channel Dave Allred, TheRealBarman

Your employees need a leader and in today's video I'm going to show you exactly how to be the boss that your staff needs. This leads to happier employees, happier guests and a happier you.  We dive deep into the essential qualities and strategies that make a great leader for your team. Whether you're a seasoned manager or just starting out, discover the keys to becoming the boss your staff truly needs. Our expert host, Dave Allred, shares valuable insights and actionable tips to foster a positive work environment, leading to happier employees who, in turn, create happier guests. Join us as we explore leadership, communication, and management techniques that will not only benefit your team but also bring more joy and fulfillment into your professional life. Tune in now to embark on the journey to becoming the leader everyone admires.▶ FREE 102 Page Book: Bar Profit Maximizers - Run Your Bar My Way - https://register.barpatrol.net/bar-profit-maximizers1646115850796MORE COOL STUFF...▶ MY #1 RESTAURANT POS SYSTEM: LIGHTSPEED POShttps://go.barpatrol.net/Lightspeed-demo-TRB[Use this link to save up to $2,000 off]▶ TheRealBarman Podcast - https://therealbarman.com/▶ For All of my Kickass things in one spot click here:https://www.barpatrol.net/resources/ MY WEBSITES: ▶ Bar Patrol Inventory App: https://www.barpatrol.net/ ▶ TheRealBarman: https://therealbarman.com/MY PODCAST: ▶ Check out TheRealBarman Podcast: https://www.buzzsprout.com/1898808MY COURSES:▶ The Restaurant Management Masterclasshttps://register.barpatrol.net/welcome-to-bar-restaurant-mastery  ▶ Restaurant Start-Up Secrets & Business Planhttps://therealbarman.com/ultimate-restaurant-business-plan/ ▶ How to Make $100,000 per Year as a Bar Auditorhttps://register.barpatrol.net/welcome-to-the-master-course ▶ How to Become a Bartender With No Experiencehttps://register.barpatrol.net/get-started12754683  MY FACEBOOK GROUPS▶Bar & Restaurant Mastermind FB Group (Join Here):https://www.facebook.com/groups/156509118338154 ▶The Bartender Tribe FB Group (Join Here):https://www.facebook.com/groups/247818283145614Dave Allredhttps://therealbarman.com/https://www.barpatrol.net/YouTube Channel Dave Allred, TheRealBarman

These are the five rules I followed that fueled me and launched me to massive success in my online business and an income of more than $100,000 per month. For the first time ever, in this video I'm going to go behind the scenes and share my strategies and my income streams to inspire those who are tired of their job and their lives and want to carve out a new path. If you follow these rules relentlessly, you will succeed 100%. It is a given.If you like the content today, please like my channel.  Much appreciated. MORE COOL STUFF...▶ FREE 102 Page Book: Bar Profit Maximizers - Run Your Bar My Way - https://register.barpatrol.net/bar-profit-maximizers1646115850796▶ MY #1 RESTAURANT POS SYSTEM: LIGHTSPEED POShttps://go.barpatrol.net/Lightspeed-demo-TRB[Use this link to save up to $2,000 off]▶ TheRealBarman Podcast - https://therealbarman.com/▶ For All of my Kickass things in one spot click here:https://www.barpatrol.net/resources/ MY WEBSITES: ▶ Bar Patrol Inventory App: https://www.barpatrol.net/ ▶ TheRealBarman: https://therealbarman.com/MY PODCAST: ▶ Check out TheRealBarman Podcast: https://www.buzzsprout.com/1898808MY COURSES:▶ The Restaurant Management Masterclasshttps://register.barpatrol.net/welcome-to-bar-restaurant-mastery  ▶ Restaurant Start-Up Secrets & Business Planhttps://therealbarman.com/ultimate-restaurant-business-plan/ ▶ How to Make $100,000 per Year as a Bar Auditorhttps://register.barpatrol.net/welcome-to-the-master-course ▶ How to Become a Bartender With No Experiencehttps://register.barpatrol.net/get-started12754683  MY FACEBOOK GROUPS▶Bar & Restaurant Mastermind FB Group (Join Here):https://www.facebook.com/groups/156509118338154 ▶The Bartender Tribe FB Group (Join Here):https://www.facebook.com/groups/247818283145614Dave Allredhttps://therealbarman.com/https://www.barpatrol.net/YouTube Channel Dave Allred, TheRealBarman

 I'm going to provide a walk through of Bar Patrol Inventory App, which is the best bar inventory app when it comes to "bang for your buck" on the market. You'll find that out when you start looking around.▶ Bar Patrol Website: https://www.barpatrol.net/▶ See How it Works: https://www.barpatrol.net/how-it-works/▶ FREE 102 Page Book: Bar Profit Maximizers - Run Your Bar My Way - https://register.barpatrol.net/bar-profit-maximizers1646115850796MORE COOL STUFF...▶ MY #1 RESTAURANT POS SYSTEM: LIGHTSPEED POShttps://go.barpatrol.net/Lightspeed-demo-TRB[Use this link to save up to $2,000 off]▶ TheRealBarman Podcast - https://therealbarman.com/▶ For All of my Kickass things in one spot click here:https://www.barpatrol.net/resources/ MY WEBSITES: ▶ Bar Patrol Inventory App: https://www.barpatrol.net/ ▶ TheRealBarman: https://therealbarman.com/MY PODCAST: ▶ Check out TheRealBarman Podcast: https://www.buzzsprout.com/1898808MY COURSES:▶ The Restaurant Management Masterclasshttps://register.barpatrol.net/welcome-to-bar-restaurant-mastery  ▶ Restaurant Start-Up Secrets & Business Planhttps://therealbarman.com/ultimate-restaurant-business-plan/ ▶ How to Make $100,000 per Year as a Bar Auditorhttps://register.barpatrol.net/welcome-to-the-master-course ▶ How to Become a Bartender With No Experiencehttps://register.barpatrol.net/get-started12754683  MY FACEBOOK GROUPS▶Bar & Restaurant Mastermind FB Group (Join Here):https://www.facebook.com/groups/156509118338154 ▶The Bartender Tribe FB Group (Join Here):https://www.facebook.com/groups/247818283145614Dave Allredhttps://therealbarman.com/https://www.barpatrol.net/YouTube Channel Dave Allred, TheRealBarman

If you want to become a bartender and you want to exact blueprint on how to do it, I'm going to hold your hand and walk you through exactly how to do it. From bartending skills, to memorizing drink recipes, to bartender interview secrets to resume templates, this video has all the information you need to kick ass and become a bartender within 21 days. The #1 Online Bartending Course: TheRealBarCourse https://register.barpatrol.net/get-started12754683 Dave Allredhttps://therealbarman.com/https://www.barpatrol.net/YouTube Channel Dave Allred, TheRealBarman

I'm going to tell you four ways to really wow your guests to keep them coming back.  This podcast originated as a youtube video on my channel @therealbarman.  Subscribe if you want more podcasts like these. ▶ FREE 102 Page Book: Bar Profit Maximizers - Run Your Bar My Way - https://register.barpatrol.net/bar-profit-maximizers1646115850796MORE COOL STUFF...▶ MY #1 RESTAURANT POS SYSTEM: LIGHTSPEED POShttps://go.barpatrol.net/Lightspeed-demo-TRB[Use this link to save up to $2,000 off]▶ TheRealBarman Podcast - https://therealbarman.com/▶ For All of my Kickass things in one spot click here:https://www.barpatrol.net/resources/ MY WEBSITES: ▶ Bar Patrol Inventory App: https://www.barpatrol.net/ ▶ TheRealBarman: https://therealbarman.com/MY PODCAST: ▶ Check out TheRealBarman Podcast: https://www.buzzsprout.com/1898808MY COURSES:▶ The Restaurant Management Masterclasshttps://register.barpatrol.net/welcome-to-bar-restaurant-mastery  ▶ Restaurant Start-Up Secrets & Business Planhttps://therealbarman.com/ultimate-restaurant-business-plan/ ▶ How to Make $100,000 per Year as a Bar Auditorhttps://register.barpatrol.net/welcome-to-the-master-course ▶ How to Become a Bartender With No Experiencehttps://register.barpatrol.net/get-started12754683  MY FACEBOOK GROUPS▶Bar & Restaurant Mastermind FB Group (Join Here):https://www.facebook.com/groups/156509118338154 ▶The Bartender Tribe FB Group (Join Here):https://www.facebook.com/groups/247818283145614Dave Allredhttps://therealbarman.com/https://www.barpatrol.net/YouTube Channel Dave Allred, TheRealBarman

I'm going to show you exactly how to skyrocket your summertime bar profits with five powerful strategies that are both fun and highly lucrative. Summertime is the perfect time to make a seasonal change and get people excited about summer and eating/drinking out.▶ LIGHTSPEED POS - https://go.barpatrol.net/Lightspeed-demo-TRB[Use this link to save up to $2,000 off]▶ Another Awesome Article for Summer: https://www.lightspeedhq.com/blog/summer-readiness/MORE COOL STUFF...▶ FREE 102 Page Book: Bar Profit Maximizers - Run Your Bar My Way - https://register.barpatrol.net/bar-profit-maximizers1646115850796▶ MY #1 RESTAURANT POS SYSTEM: LIGHTSPEED POShttps://go.barpatrol.net/Lightspeed-demo-TRB[Use this link to save up to $2,000 off]▶ TheRealBarman Podcast - https://therealbarman.com/▶ For All of my Kickass things in one spot click here:https://www.barpatrol.net/resources/ MY WEBSITES: ▶ Bar Patrol Inventory App: https://www.barpatrol.net/ ▶ TheRealBarman: https://therealbarman.com/MY PODCAST: ▶ Check out TheRealBarman Podcast: https://www.buzzsprout.com/1898808MY COURSES:▶ The Restaurant Management Masterclasshttps://register.barpatrol.net/welcome-to-bar-restaurant-mastery  ▶ Restaurant Start-Up Secrets & Business Planhttps://therealbarman.com/ultimate-restaurant-business-plan/ ▶ How to Make $100,000 per Year as a Bar Auditorhttps://register.barpatrol.net/welcome-to-the-master-course ▶ How to Become a Bartender With No Experiencehttps://register.barpatrol.net/get-started12754683  MY FACEBOOK GROUPS▶Bar & Restaurant Mastermind FB Group (Join Here):https://www.facebook.com/groups/156509118338154 ▶The Bartender Tribe FB Group (Join Here):https://www.facebook.com/groups/247818283145614Dave Allredhttps://therealbarman.com/https://www.barpatrol.net/YouTube Channel Dave Allred, TheRealBarman