Podcast appearances and mentions of ashleigh carter

Ashleigh Carter of Bierstadt Lagerhaus interviews John Holl. For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: Ashleigh CarterGuest:  John HollSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Journalism, Conversation, LagerPhoto: 

Get ready to experience one of the coolest beer events Jimmy has ever been to in his life! We're talking Pils & Love 2024. A Celebration of Pilsner, the event was held on June 29th and featured more than 50 of the world's best pilsners.While there, Jimmy caught up with two top lager makers: Todd DiMatteo, owner and brewer at Good Word Brewing & Public House in Duluth, GA, and Ashleigh Carter, head brewer and co-owner of Bierstadt Lagerhaus in Denver, CO.Tune in to get in on the lager love!Photo Courtesy of Chris Weiss. Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

Tourism NT has always scored its biggest wins targeting the over 50s. Problem is, every other brand has twigged they're the only one still spending. Cutting through is harder because other tourism bodies are going large on media to carve out their own slice. Plus, it's already tricky for tourism operators to differentiate. Atomic 212°'s Asier Carazo plays a game of “hide the logo” with Tourism NT's team every time he visits Darwin, showing other tourism body ads without their branding, and usually catches them out. “I can't deny that we all get tripped occasionally,” admits Tourism NT marketing boss Tony Quarmby. “Unless you have the Opera House in your shot or Uluru … then it's really only the cityscapes that are going to make any difference. And to most consumers, a city is a city.” Problem is, most of the over 50s have “done” Uluru – so how to convince them that the NT is more than the iconic rock? At the same time, over 50s mindsets have shifted. They are far more safety conscious than even two years ago, says Quarmby, more anxious and more price focused – and that flux is ongoing. So Tourism NT needs to hit consumers with relevant, personalised content that speaks to those shifting mindsets, calms consumer nerves and gets them spending. Meanwhile, for the under 50s market, Quarmby needs to sell the NT as an experience and adventure that rivals overseas travel – without the expense of leaving the country. Hence Tourism NT going through a massive media, martech and process overhaul. At the heart sits a customer data platform, or CDP, to enable deeper understanding of key demo mindsets and more effective “real-time” personalised comms. Plus, it should help media budgets go further – i.e. by supressing ads to less relevant prospects, “and making sure we are seeking new people,” per Atomic's Ashleigh Carter. Quarmby expects the new stack and approach to “make a big difference” in about six months time. In the meantime, he's backing Atomic to deliver best bang for buck with smarter tactical campaigns to keep visitors incoming. He cites NT's hijacking of the Adelaide AFL Gather Round last month, reaching millions with Uluru-themed billboards and then retargeting them with discount vouchers – delivering “370 per cent plus in ROI” – as the kind of approach it needs to take. Atomic's Carazo thinks brands need to embrace the current chaotic environment and accept having to work harder on media campaigns to move the needle. “More craft, more high-touch media activity is definitely going to pay off,” he says. “Set and forget” won't cut it.See omnystudio.com/listener for privacy information.

This week's episode is a panel discussion on lager brewing, recorded in front of a live audience late one night on the patio of Cerveza Fauna (https://cervezafauna.com) after a full day of judging for the Copa Baja beer festival in Mexicali, Mexico, in late 2023. Joining the discussion are three prominent lager brewers—Ashleigh Carter of Denver's Bierstadt Lagerhaus (https://www.bierstadtlager.com), Ryan Brooks of San Diego's SouthNorte (https://southnorte.com), and Jeff Bagby (who, earlier this week announced that he was joining Green Cheek Beer (https://www.greencheekbeer.com) as they acquire Bagby's brewery in Oceanside, California). The location in Mexico provides the perfect backdrop for diving into Mexican, Mexican-style, and adjunct lagers, and the discussion also focuses on dark lagers. Along the way, they cover creative and technical points such as: the challenge of brewing great lager in smaller batch sizes understanding other brewers' commercial approaches through lab analysis priorities for gear and process techniques for brewing better lager on systems designed for single-infusion ale understanding the impact of water on lager brewing selecting yeast for Mexican-style lager approaches to natural carbonation brewing with corn via cereal mash versus pre-gelatinized products making specialty beer with popcorn clever approaches to building color without intense dark malt flavor And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) Turnkey brewery systems. Production line design services. Retro-fitting processing systems. ProBrew™ can do all this and more with any brewery, old or new, small or large. For more information, fill out our contact form on www.probrew.com or email contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard has supplied flavored craft juice concentrate blends to over 46 states for the production of fruit-forward beer, cider, seltzer, wine, spirits, and more. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Streamline efficiency with Omega Yeast's Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Ss Brewtech (https://SsBrewtech.com). "Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com" Christian Hansen (https://www.chr-hansen.com/en/legal-notice): Christian Hansen are the fermentation experts with over 100 years experience in dairy and wine, and are now bringing that knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria.Go to Chr-Hansen.com to learn more. California Craft Beer Summit (https://cacraftbeersummit.com). Everyone's talking about 2024 California Craft Beer Summit, March 12-14 in Sacramento. Kicking off the Summit as the Keynote speaker is Rob Tod, the pioneer who built Allagash Brewing. Check out the full schedule at the website cacraftbeersummit.com.

Listen in as Natalie Baldwin, then R&D brewer for Breakside Brewing in Portland, OR and Ashleigh Carter, co-owner and head brewer at Bierstadt Lagerhaus talks beer collabs! These two share their views on why your brewery should or should not collaborate;  what guidelines should you put in place to determine if a particular collab is right for your brewery and the importance of learning when collaborating. They discuss the collab beer they made at Bierstadt and their then upcoming collab at Breakside. And of course you can't talk to Ashleigh Carter without questions about her brewing philosophy and lagering. Plus a really great question about yeast harvesting temp sets the two off into their entire process of yeast harvesting, some really great stuff here!Find Natalie Baldwin atWebsite: https://www.wayfinder.beer/Instagram: https://www.instagram.com/nrbeeer/Find Ashleigh Carter atWebsite: bierstadtlager.comEmail: ashleigh@bierstadtlager.comInstagram:  https://www.instagram.com/bierstadtlager/Their Collab BeersCarolina Gold | Bierstadt Lagerhaus  https://untappd.com/b/bierstadt-lagerhaus-carolina-gold/4622174Deductive Reasoning | Breakside Brewing  https://untappd.com/b/breakside-brewery-deductive-reasoning/4905392Find WCFA & Women's International Beer Summit at...Website: wcfa.beerInstagram: womensintlbeersummitYouTube: Women's Craft Fermentation Alliance This podcast is brought to you by the Women's Craft Fermentation Alliance, a 501(c)(3) dedicated to enabling, empowering and encouraging women and non binary folks in all facets of the craft fermentation space. Your host for this podcast is Michele Wonder, co-founder of the Women's International Beer Summit, an award winning homebrewer, BJCP Certified Beer Judge and a Certified Cicerone®

It's a love of lagers episode from four brewers that have fully embraced the traditions to the style and are working to have modern conversations in the space. You'll hear from Bierstadt Lagerhaus, Bagby Beer, Heater Allen, and Cohesion Brewing.It was a beautiful weather day in Duluth, Georgia last weekend as Good Word Brewing put on its third Little Beer Festival. Todd DiMatteo, who you've heard on this show, hosted a celebration of low ABV lagers and ales from top-notch brewers from around the country.  The brewery has already set the date for Little Beer IV: Saturday April 13, 2024. It's a perfect setting and a charming town just outside of Atlanta and if you're serious about great beer and the people who make it, be sure to be there next year.  It's not just beer drinking at this fest but also some education. Under the shade of a large tree in the middle of the green John Holl was able to sit down with four brewers of note to talk about their love of lagers and the steps they are taking to create delicious beers.  The panel includes: Lisa Allen of Heater Allen and Gold Dot Beer in Oregon, Jeff Bagby of Bagby Beer in California; Ashleigh Carter of Bierstadt Lagerhaus in Denver Colorado, and Eric Larkin of Cohesion Brewing in Denver.    For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guests: Lisa Allen, Jeff Bagby, Ashleigh Carter, Eric Larkin Sponsors: All About Beer Tags: Beer, Lager, Malt, History, Tradition, Farming, Hops

The boys may be at Celebration but we still have an episode ready for ya'll! Discussing The Pirate, Niall is joined by the delightful and forgetful Ashleigh Carter! Once again we make fun of Din's cult, pirate pettiness and dive into the most important question of all: how do you boil an egg on Mount Everest? Follow the Mondaylorians: https://twitter.com/mondaylorians Check out Cinerama! : https://cineramafilm.com/ https://cineramafilm.com/the-mondaylorians-star-wars-podcast/ Follow Niall Glynn: https://twitter.com/NialltheGlynn Follow Ashleigh: https://twitter.com/AshleighC96

There are many paths to becoming a brewer and they all take hard work and dedication. On this episode of the Brewer to Brewer podcast Ashleigh Carter of Bierstadt Lagerhaus talks with Tonya Cornett of 10 Barrel Brewing and go deep into the early years of craft beer in America and the work it takes to earn respect. From overcoming mistakes and discussing the very real dangers of working as a brewer, to celebrating successes and the joys of experimentation the duo then tackle diversity in the industry. More than just brewery hires and perspectives, Carter and Cornett make the case for more diverse voices on conference panels, in news articles, and at events. What is the question neither wants to be asked again? They answer that along with insight to where they would like to see brewing progress and passionate areas of focus. This Episode is Sponsored by:Firsd TeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in delicious beers. Firsd Tea combines the flexibility of order sizes with the experience you need to create innovative and successful tea beers. They get you the most direct-from-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea's collaborations with brewers and tea ingredients by visiting blog.firsdtea.com.For original articles or to read the vast archives or to check out All About Beer.  follow us on Twitter @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. Host: Ashleigh Carter Guest: Tonya Cornett Sponsor: Firsd Tea Tags: Brewing, Oregon, Travel, Lager, Diversity, IPA, Hops, Colorado, Innovation, Recipes The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod

From praising the Lukr faucet to admiring historic brewing equipment that still works, Khristopher Johnson of Green Bench Brewing interviews Ashleigh Carter from Bierstadt Lagerhaus.The duo discuss all things German and Czech beer while touching on the importance of service and striving for brewing perfection. This Episode is Sponsored by:Firsd TeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in delicious beers. Firsd Tea combines the flexibility of order sizes with the experience you need to create innovative and successful tea beers. They get you the most direct-from-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea's collaborations with brewers and tea ingredients by visiting blog.firsdtea.com.For original articles or to read the vast archives or to check out All About Beer.  follow us on Twitter @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. Host: Khristopher Johnson Guest: Ashleigh Carter Sponsor: Firsd Tea Tags: Brewing, Collaboration, Travel, Lager, Glassware, Service, History, Colorado The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod

El pasado martes 6 de septiembre fue nuestro LIVE llamado; HAVING A BEER WITH ASHLEIGH CARTER! Tuvimos de invitada a Ashleigh Carter-Head Brewer/Co-Owner de Bierstadt Lagerhaus @bierstadtlager, conocida por sus extraordinarias Lagers. Así que agarra tu lager favorita y escuchalo/miralo, Salud & Pesetas!!! ***SE PUEDE VER y ESCUCHAR TAMBIEN POR: Facebook: https://fb.watch/fomGAM1DIW/, YouTube: https://youtu.be/6OEBeiuKvDg & Spotify: https://open.spotify.com/show/31oBQdnPGKFBnc5w4aLzbs?si=--vGbW_0T8yCdzB3ISIeXQ , LINK IN BIO*** AQUI PUEDES CONSEGUIR LAS T-SHIRTS OFICIALES DE BREAKING NEWS BEER & COFFEE: https://teespring.com/stores/breaking-news-beer-coffee AQUI PUEDES CONSEGUIR T-SHIRTS DE CERVEZAS: https://teespring.com/stores/cbhbapparel & https://teespring.com/stores/ale-foundry-beer-projects Last Tuesday September 6th was our LIVE called; HAVING A BEER WITH ASHLEIGH CARTER! We had as a guest Ashleigh Carter-Head Brewer/Co-Owner of Bierstadt Lagerhaus @bierstadtlager, known for her extraordinary Lagers. So grab your favorite lager and listen/watch it, Salud & Pesetas!!! *** YOU CAN ALSO SEE AND LISTEN THROUGH: Facebook: https://fb.watch/fomGAM1DIW/, YouTube: https://youtu.be/6OEBeiuKvDg & Spotify: https://open.spotify.com/show/ 31oBQdnPGKFBnc5w4aLzbs?si=--vGbW_0T8yCdzB3ISIeXQ , LINK IN BIO*** HERE YOU CAN GET THE OFFICIAL BREAKING NEWS BEER & COFFEE T-SHIRTS: https://teespring.com/stores/breaking-news-beer-coffee HERE YOU CAN GET BEER T-SHIRTS: https://teespring.com/stores/cbhbapparel & https://teespring.com/stores/ale-foundry-beer-projects

This 2021 Women's International Beer Summit session was one of the most popular amongst both commercial brewers and homebrewers Join one of the premier German inspired lager brewers in the country as Ashleigh Carter of Bierstadt Lagerhaus in Denver, CO gives you ALL the tips and tricks to take you lager brewing to the next level. Ashleigh walks us through her entire process from recipe formuiation, mashing techniques and considerations, hop selection, yeast pitch rates, fermenting temps and schedules to really help you to nail traditionaly brewed lagers. This session was moderated by Monica Duggan Sales & Operations Manager, Liquid Gravity Brewing Company and we thank her so much for volunteering her time at both wibs 2021 & 2022. If you'd like to follow along with the slides of this presentation you can check them out here.This podcast is brought to you by the Women's Craft Fermentation Alliance, a 501(c)(3) dedicated to enabling, empowering and encouraging women and non binary folks in all facets of the craft fermentation space. Your host for this podcast is Michele Wonder, co-founder of the Women's International Beer Summit, an award winning homebrewers and BJCP Certified Beer Judge.Find Ashleigh Carter ashleigh@bierstadtlager.comInstagram: @reinheitsgeb_ashFacebook: @bierstadtlagerInstagram: @bierstadtlagerFind WCFA & Women's International Beer Summit at...Website: https://wcfa.beer/Instagram: https://www.instagram.com/womensintlbeersummit/YouTube: https://www.youtube.com/channel/UCEguV3C9sLZSuV9DKUcSlowAdditional Links:David Bryant: Brewing Science Institute Lager Yeast and Fermentationhttps://brewingscience.com/wp-content/uploads/2019/06/Lager-Yeast-and-Fermentation.pdfJean de Clerck: A Textbook of Brewinghttps://books.google.com/books/about/A_Textbook_of_Brewing.html?id=1NlJAAAAYAAJSteve Holle: A Handbook of Basic Brewing Calculationshttps://www.bookfinder.com/book/A_Handbook_of_Basic_Brewing_Calculations/0971825513/Greg Noonan: New Brewing Lager Beerhttps://www.brewerspublications.com/products/new-brewing-lager-beer-the-most-comprehensiv

Ashleigh Carter from Bierstadt Lagerhaus joins us to talk about the art of the Slow Pour Pils and why she loves to brew classic traditional German style beers. Bierstadt is a Lager only brewery in Denver, Colorado focused on traditional techniques, brewing only Pils, Helles and Dunkel's and they are phenomenal, we highly recommend getting your hands on a few if you can and if you ever find yourself in Denver, a stop at Bierstadt for a slow pour pils is a must! Stay Connected!!! https://bierstadtlager.com/ https://www.instagram.com/bierstadtlager/ https://instagram.com/jewels2pointoh The Airey Bros. IG @aireybros / https://www.instagram.com/aireybros/ https://www.blacksheependurance.com/podcast Premium Content : AB/DC Programming / B-Role & Mix Tapes / Accountability Coaching https://www.patreon.com/AireyBros Value for Value https://www.paypal.com/donate?hosted_button_id=BHCAKFGH6TNF2 If Y'all are ever curious about any of the beers we discuss during the episodes, often times we are using the Tavour app and their selection never disappoints. To get some of the best beers we've ever have had, try Tavour. There is no commitment and you can customize what beers you're offered based on your individual preferences. Sign up by clicking on this link https://account.tavour.com/?invitedby=630189 and we both get $10 after you purchase a beer. https://blackoxygenorganics.com/aireybros1 The Black Oxygen Organics products have been formulated to help reduce the effects of inflammation and oxidative stress. In addition to the anti-inflammatory and antioxidant benefits, our effective products also help: Most Powerful Electrolyte in Existence Delivers Usable Oxygen into the Cell 70+ Trace Minerals Reduces Oxidative Stress Improves Immune Function Supports Healthy Circulation

Ashleigh Carter from Bierstadt Lagerhaus joins us to talk about the art of the Slow Pour Pils and why she loves to brew classic traditional German style beers. Bierstadt is a Lager only brewery in Denver, Colorado focused on traditional techniques, brewing only Pils, Helles and Dunkel's and they are phenomenal, we highly recommend getting your hands on a few if you can and if you ever find yourself in Denver, a stop at Bierstadt for a slow pour pils is a must! Stay Connected!!! https://bierstadtlager.com/ https://www.instagram.com/bierstadtlager/ https://instagram.com/jewels2pointoh The Airey Bros. IG @aireybros / https://www.instagram.com/aireybros/ https://www.blacksheependurance.com/podcast Premium Content : AB/DC Programming / B-Role & Mix Tapes / Accountability Coaching https://www.patreon.com/AireyBros Value for Value https://www.paypal.com/donate?hosted_button_id=BHCAKFGH6TNF2 If Y'all are ever curious about any of the beers we discuss during the episodes, often times we are using the Tavour app and their selection never disappoints. To get some of the best beers we've ever have had, try Tavour. There is no commitment and you can customize what beers you're offered based on your individual preferences. Sign up by clicking on this link https://account.tavour.com/?invitedby=630189 and we both get $10 after you purchase a beer. https://blackoxygenorganics.com/aireybros1 The Black Oxygen Organics products have been formulated to help reduce the effects of inflammation and oxidative stress. In addition to the anti-inflammatory and antioxidant benefits, our effective products also help: Most Powerful Electrolyte in Existence Delivers Usable Oxygen into the Cell 70+ Trace Minerals Reduces Oxidative Stress Improves Immune Function Supports Healthy Circulation

Host Ben Rice travels to Denver, CO, to talk to owner/brewer Ashleigh Carter of esteemed Bierstadt Lagerhaus. Besides "why lager" and "a WOMAN in BEER?!?," we also discuss soccer coaching, astrophysics, common core vs regular mathematics, finding a good partner, seasonal releases, collaborations, and the bad-ass Bierstadt-branded glassware. Plus! Pretty much the entire recipe for their beloved slow pour pils, a profound correlation between carnitas and lagers, buying a canning line at pandemic pricing, and what a brewday really looks like (spoiler alert: brew weekend is more accurate). All this and more, on episode 148 of Barley & Me. Cheers!Get all that lager-y goodness by checking out @bierstadtlager on IG or GOING TO THE BREWERY. It's a must for any Denver visit.Barley & Me can be found across social media @barleyandmepod. Email questions/comments/concerns/guest ideas/brewery ideas to barleyandmepodcast@gmail.com or barleyandmepod@gmail.comAnd be sure to learn more about the Black Is Beautiful Initiative, as featured in Episode 129 with Marcus Baskerville of Weathered Souls Brewing, at www.blackisbeautiful.beerGet your merch or make donations at www.customink.com/fundraising/black-is-beautiful-initiativeAlso, during this crisis, 100% of profits from sales of Barley & Me shirts via Zen-Threads.com will go to Another Round, Another Rally, a charity that supports front- and back-of-house members of the service industry whose wages and benefits may be affected. So grab a shirt and help a good cause and people you love! https://zen-threads.com/collections/beer-wine/products/barley-and-me-podcast-mens-crew-tee?fbclid=IwAR1G_5HJ3NCoWTRgmG6Q2PVALEiJsb1KtHClCaDli0NhsjZsc4KPmWCp_osBen is also posting #Chugs4Charity videos semi-daily on Instagram (@barleyandmepod), to help raise funds for those affected by this shutdown. You can Venmo Ben ($comedianbenrice) or hit his PayPal (@barleyandmepod) and all money will go to support the NAACP, ACLU, Black Lives Matter, and other civil rights helpers. Charities will change with the times and as emergencies arise. But the point is: all donations will go to help those who need it.Do you have a story about racism, sexism, homophobia, or transphobia in the beer industry? You can submit your story anonymously, to be read on a future episode of Barley & Me at https://forms.gle/SmDuBT3zGKxNCVZ757Intro Music: “Functional Alcoholism” by Be Brave Bold Robot (@bebraveboldrobot)Interstitial Music: "JamRoc" by Breez (@breeztheartist)Logo by Jessica DiMesio (@alchemistqueen)

This is a very special episode where I sit down with Ashleigh from Bierstadt and discuss how they brew amazing German lagers. They brew some of the best lagers I've ever had, and this notable opportunity gives some insight into how they do it. Enjoy! Cheers, Garrett Music provided by Epidemic Sound This week's song: "Bulls" by Mary Riddle

We are beyond excited to bring you an evening with Bierstadt Lagerhaus from Denver Colorado. We will have Ashleigh, Bierstadt's co-founder and head brewer, on The Show. We'll dive into why they have made the decision to focus on Reinheitsgebot-approved German lagers, the possibility that they may be more known outside of Denver than in their own town, and anything else you want to ask this brewer that reminds us to #lagerhard . We will be featuring the following beers: The Slow Pour Pils - your favorite brewer's favorite beer Dunkel - Dark, flavors of bread crusts and chocolate. Franconian classic The Slow Pour Pils - yes, we will drink and revel in this beer's greatness twice! This is a great episode focusing on the dedication to lagers; it's always refreshing to talk to a brewery that has been able to scratch out an existence doing their own thing and forging a unique path for themselves. Have a listen or relive the live stream below!   https://youtu.be/I1AMQ5CX9fg See acast.com/privacy for privacy and opt-out information.

This episode we are joined by Ashleigh Carter, Head Brewer and Co-Owner at Bierstadt Lagerhaus, a traditional, lager-focused brewery in Denver, Colorado. Right up front, we discuss the “slow-pour pils” and why it’s worth waiting for your beer (a conversation we also had – with samples – back in Episode 173 at Victory Brewing). We also talk about the appeal of lagers and the traditions of European and, specifically, German brewing. Other topics include glassware, distribution and control over product quality, and more. As has become the norm, we have a lengthy conversation on the impacts of COVID on the industry at large and the struggles at Bierstadt specifically – including how it has forced them into canning. After that, we lighten things up as Wayne hosts a round of There’s Weird in my Beer in Happy Fun Time. Then more talking and drinking. That’s kind of our whole thing. Do you love Beer Busters? Of course you do! Why not leave us a rating and review on your podcast platform of choice and consider supporting us on Patreon.

Beer Editor John Holl speaks with Ashleigh Carter, Co-Owner and Head Brewer at Bierstadt Lagerhaus, and Marcus Baskerville, Head Brewer at Weathered Souls Brewing Company, two professional brewers from this year's 40 Under 40 list, about the shifting American craft beer landscape, from changing dynamics in education and inclusion to trends in stylistic preference and consumption.

What's the current state of lagers in America? How do you run a brewery that stays true to your values and only makes the beers you care about? Ashleigh Carter and Bill Eye of Bierstadt Lagerhaus have some thoughts and they share them all on this episode of "Drink Beer, Think Beer."

We finally made it to Lager Heaven aka Denver's Bierstadt Lagerhaus! Co-founders Ashleigh Carter and Bill Eye joined the show to talk about the business of making lager. Oh, and special guest David Lin of Comrade Brewing stopped by as well. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

The slow pour queen of pilsners, Ashleigh Carter of Bierstadt Lagerhaus, joins the Malty Boyz™ as they record at altitude in Denver during GABF weekend. From glassware to buying and shipping an entire brewery across the Atlantic, they get to the bottom of why Ashleigh's lager game is so strong. Alex brings in a treat from Forager Brewery to offset all the crispiness. Michael and Stephen hit up a local bottleshop in search of malty treasure. Head to our Patreon for weekly Small Batch episodes! DontDrinkBeer.com Patreon.com/DontDrinkBeer Instagram.com/DontDrinkBeers Instagram.com/MaltCoutureDDB Twitter.com/DontDrinkBeer DDBquestions@gmail.com

In this episode, we're in the mood, the pour is right, move to the foam, we can drink all night. No, we're not a Foghat parody fancast now - Rachael and Jen talk all about slow pour pilsners and interview Ashleigh Carter, the head brewer and co-owner of the famed Bierstadt Lagerhaus in Denver, Colorado.

In this talk, Ashleigh Carter shares her knowledge on not thinking outside the box. These talks come from the archive of The Best You EXPO.The Best You EXPO talks are live talks recorded at events in London and Los Angeles. The talks are approximately 45 minutes long and cover all aspects of personal and professional growth. Talks on public speaking, finding love, increasing confidence and low self-esteem, how to make more money, get more clients, increase your social media presence, talks on NLP and so much more. We are talking about over 500 talks and more being recorded all over the world, so there is something for everyone.

Ashleigh is a magnificent human with an incredible story. From surviving childhood trauma to being in prison to raising her two daughters on her own, there are few people that inspire me more. Ashleigh and I discuss the nature of criminality, what it's like to be a woman in prison, the role of childhood trauma in shaping our lives and much more. Find Ashleigh on Instagram - @mediocritymurderer Ashleigh's book recommendation: The New Jim Crow: Mass Incarceration in the Age of Colorblindness by Michelle Alexander & Revolutionary Suicide by Huey P. Newton Song featured: "Increasing Obviousness" by Hang Massive How to support the show: Rate, review and subscribe to the podcast on iTunes! Support my work on Patreon and get access to bonus episodes & more: www.patreon.com/anyakaats Find me on Instagram Get full access to A Millennial's Guide to Saving the World at anyakaats.substack.com/subscribe

Episode 196 - Ashleigh Carter & Bill Eye, Bierstadt Lagerhaus Hey Y'all, Anyone who has ever listened to the show knows how much Augie and John love pilsner. So it should come as a surprise to no one that on a recent trip to Colorado their first stop was to the Bierstadt Lagerhaus in Denver. Our guests this week are brewers and owners Ashleigh Carter and Bill Eye and over quite a few rounds of their famous slow pour pilsner we got into the history of their brewing system, philosophy on beer, and some spirited arguments. The brewery has been a personal favorite for quite some time, so having the chance to talk all things lager with two people who are even more passionate about the style than we are was a lot of fun. Plus, Ashleigh wasn't shy about giving Augie shit, so Holl was super happy with this one.**Want to support us? We have launched a PATREON Page. Click here to let us know you care!**As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS!You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!!Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Ashleigh Carter and Bill Eye of Denver’s Bierstadt Lagerhaus are quintessential brewers’ brewers, and their singular focus on lagers along with their exacting and methodical approach to traditional techniques has earned them deep respect from their peers. In this episode of the podcast, they discuss everything from the Weyermann base malt they use in their pale lagers, to the importance of decoction mashing, the value of technique over recipe, their novel glassware and pricing strategies, broader trends in the brewing industry, the boom and bust cycle, and why beer should not be the focus of the conversation.