Podcasts about fuggles

Host Richie Tevlin chats with Alan Spoll, A Philadelphia-area beer enthusiast and social media sensation behind the Instagram page behind @BeerWithAlan. Alan's journey from enjoying craft beers as a Penn State student to tasting over 2,700 different brews. What started as casual reviews, encouraged by his daughter, turned viral after a breakthrough video garnered over 16 million views to now 250,000 social media followers.    @BeerWithAlan: @BeerWithAlan https://beerwithalan.my.canva.site/ _______________________________________ THANK YOU TO OUR SPONSORS: Wasak Water Treatment: https://www.wasakwater.com/⁠ _______________________________________ EPISODE NOTES: Mentioned Breweries Firestone Walker Brewing - Venice, CA Sam Adams Brewery - Boston, PA Human Robot Beer - Epi 15 & Epi 10 - Philly, PA Tannery Run Brew Works - Ambler, PA Other Half Brewing - Brooklyn, NY Victory Brewing - Downingtown, PA Dogfish Head Brewery - Milton, DE Yuengling Brewery - Pottsville, PA Stoudts Brewing - Adamstown, PA Evil Genius Beer Co - Philadelphia, PA Brewery Ommegang - Cooperstown, NY  The Lost Abbey - San Marcos, CA Anchor Brewing - San Francisco, CA Mentioned People Jeff Norman - Founder of the Kennett Brewfest Ken Correll - Epi 15 - Co-Owner of Human Robot Jim Koch - Co-Founder of Boston Beer Co Sam Calagione - Founder of Dogfish Head Mentioned Businesses Beer Authority - Beer Bar in NY Kennett Brewfest - One of the Northeast Original Beerfest Pinter - Beer Brewing System _______________________________________ What We Drank? Old Stock Ale Stock Ale | 12% | Fuggles & East Kent Goldings North Coast Brewing -------------------------- Grit N' Juice Wheat IPA | 6.7% | Mosaic & Mandarina Bavaria Well Crafted Beer -------------------------- Mernoceros Porter @BeerWithAlan Homebrew _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

EP285 Apparently the Leafs are doing unsustainable things. We discussed that, the goaltending heater and a few of their past results.   Our beer was a Coconut Mocha Porter from Fuggles and Warlock. 

Co hosts : Good ol Boy Tim, Good ol Boy Dave, and Good ol Gal Julieanna SUDS  Episode – Quick shot episode featuring Beer Club with Wet Leg and 3 beers. We taste and rate the following beer from 1-5: Record highlighted on today's show: Title: Wet Leg (Self-title) Band: Wet Leg Release Date:  April 8, 2022 Label: Domino Recording Company, London, UK Studio: Mr. Dan's Studio, London; Jon McMullen's Studio, London; Hester Chambers' flat and Joshua Mobaraki's flat (Isle of Wight) Producer: Dan Carey, John McMullen, and Joshua Mobaraki     5:48      Good ol' Boy Dave's pick:  Ron's Not Bitter – ordinary bitter dry hopped with Fuggles and Golding hops, aged on white oak and conditioned with honey and native wild yeast.  3.9% ABV Garden Path Fermentation Burlington, WA  SUDS-4   15:58    Good ol' Boy Tim's pick:   Das Wunderkind! Blend #26 Bière de Coupage farmhouse ale- a young, fresh, hoppy farmhouse ale, blended with mature, barrel-aged wild beer, then giving the blend a fresh dry hop of El Dorado, Moteuka, Meridian and Simcoe hops.  This was bottle conditioned for 8 months in the bottle.  5% ABV  Jester King Brewery, Austin TX  SUDS-5   25:24    Good ol' Gal Julieanna's pick:    Cape Codder can cocktail featuring house vodka, Massachusetts cranberry juice and lime juice.  7% ABV  Tree House Distillery, Charleton, MA  SUDS-5   info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”  Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services:  Earshot, Radio4All, PodBean Producer: Good ol Gal Julieanna & Good ol Boy Dave

Co hosts : Good ol Boy Tim, Good ol Boy Dave, and Good ol Gal Julieanna SUDS  Episode – Quick shot episode featuring Beer Club with Wet Leg and 3 beers. We taste and rate the following beer from 1-5: Record highlighted on today's show: Title: Wet Leg (Self-title)Band: Wet LegRelease Date:  April 8, 2022Label: Domino Recording Company, London, UKStudio: Mr. Dan's Studio, London; Jon McMullen's Studio, London; Hester Chambers' flat and Joshua Mobaraki's flat (Isle of Wight)Producer: Dan Carey, John McMullen, and Joshua Mobaraki  5:48      Good ol' Boy Dave's pick:  Ron's Not Bitter – ordinary bitter dry hopped with Fuggles and Golding hops, aged on white oak and conditioned with honey and native wild yeast.  3.9% ABV Garden Path Fermentation Burlington, WA  SUDS-4 15:58    Good ol' Boy Tim's pick:   Das Wunderkind! Blend #26 Bière de Coupage farmhouse ale- a young, fresh, hoppy farmhouse ale, blended with mature, barrel-aged wild beer, then giving the blend a fresh dry hop of El Dorado, Moteuka, Meridian and Simcoe hops.  This was bottle conditioned for 8 months in the bottle.  5% ABV  Jester King Brewery, Austin TX  SUDS-5 25:24    Good ol' Gal Julieanna's pick:    Cape Codder can cocktail featuring house vodka, Massachusetts cranberry juice and lime juice.  7% ABV  Tree House Distillery, Charleton, MA  SUDS-5 info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell SwingPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparx TITLE: FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparx TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services:  Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy Dave

We welcome back Eric Senich from both the Van Halen News Desk and the Booked On Rock Podcast. In Part Two of our conversation, we continue on about David Lee Roth, including his podcast, we do a listen-along with some pro-Dave songs by Nerf Herder and The Fuggles, have feel that Diamond energy of Dave's.#podcast #music #vanhalen #podcastwillrock #bookedonrock #vhnd #rockWebsite: www.seanmcginity.caMerch: Red Bubble: https://www.redbubble.com/people/seangeekpodcast/shopTee Public: https://www.teepublic.com/seangeekpodcast@seangeekpodcast on Twitter, Instagram and Facebook@fastfretfingers on Instagram@ToddGeeks Tech Talk on Facebook @captivatefmMentioned in this episode:New Merch AdAn ad that incorporates Red Bubble and Tee PublicThis podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

Rachael & Jen discuss the family tree of Fuggles and Goldings hops.

On day seven of beervent, Higher Gravity gave to us...Old Engine Oil - Black AleHarviestoun ABV: 6%Down your tools and take a swig of this classic craft stout. Beautifully engineered with premium roasted malt for a velvety mouthfeel. It's proper vintage stuff. All thanks to the meticulous handiwork of our master brewers.This dark and rich stout was first created in 1999 for a well-known supermarket beer competition, which it won with resounding success. Ever since it's been a much-loved beer by the brewery and customers alike.Brewer's Notes: As soon as you arrive in the car pack you know Old Engine Oil is being brewed from the aroma. The blend of malts and hops produce a balanced bitter-sweet beer with smoky notes and lingering finish.Hops: East Kent Goldings, Fuggles, GalenaMalts: Lager Malt, Pinhead Oats, Roast Barley***  Spread the Word and Connect With UsIf you like what you hear, please leave us a rating and review. Follow us on Facebook and Instagram. Help us spread the word about the podcast so we can grow. Visit our website at https://www.craftparentingpodcast.com to read our blog posts about life as parents, our family adventures, craft beer, and more.Buy Us A CoffeeIf you enjoy listening to our podcast, then you can help offset our equipment and software costs through Buy Me a Coffee. We wouldn't be able to do any of this without the loyalty of our listeners and readers. THANK YOU from the bottom of our hearts for all of your support!  #craftparenting #podcast #craftbeer #familyadventures #parentingSupport the show

The SKATCAST Network presents:The SKATCAST Podcast #58!Today's Bullshit:[Liam the Monster Hunter | :34] - "The Wizard Quickening: Fast Forward" - Liam and the crew are stuck following the wizard as he fights other wizards to the death during the "Wizard Quickening". Much time passes, they get bored. It is dumb.[Time Traveling Jesus | 7:30] - "Finding Fermie" - Satan's demons have decided to kidnap Fermie the First Mammal! What would Jesus do? Time to find out.[The Adventures of Gunner Halifax | 12:55] - "Ice Ball Planet" - This time Gunner and the crew are on the ice planet of Hoth to watch the Bitknot Interplanetary Tournament of CHampions end of the year series known as the Mega-Plate. It's bigger than the Super Bowl.---Lilac City Nightmare Band WARNING---Parts 2-4 of the "Mr. Fuggles EP Quadrilogy"[LCNB | 22:11] - "Mr. Fuggles" - Apparently the LCNB was listening to the Dipshit Files, and a song about the cryptid Mr. Fuggles was born.[LCNB | 29:40] - "Come to My BBQ" - This song/episode is based around Rooster trying to sell the band on the idea of a "catchy" metal song about BBQ.[LCNB | 36:37] - "Manatee Boy Part III" - Once again Rooster brings to the band one of his songs from his work in progress rock opera about Manatee Boy. Thank you for listening! Have a fantastical Tuesday SKATSAQs!Visit us for more episodes of SKATCAST and other shows like SKATCAST presents The Dave & Angus Show plus BONUS material at https://www.skatcast.com Watch select shows and shorts on YouTube: bit.ly/34kxCneJoin the conversation on Discord! https://discord.gg/mVFf2brAaFFor all show related questions: info@skatcast.comPlease rate and subscribe on iTunes and elsewhere and follow SKATCAST on social media!! Instagram: @theescriptkeeper Facebook: https://www.facebook.com/scriptkeepersATWanna become a Patron? Click here: https://www.patreon.com/SkatcastSign up through Patreon and you'll get Exclusive Content, Behind The Scenes video, special downloads and more! Prefer to make a donation instead? You can do that through our PayPal: https://paypal.me/skatcastpodcast Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

The SKATCAST Network presents:The Dipsh*t Files #44!Today's Bullshit:This week Mrs. Script Keeper teaches us about the creature known as the Palmyra Wolf and/or Dog Man. Locals DO NOT call it Mr. Fuggles, but Mr. Script Keeper insists on calling it that. The story takes us to Maine, but we also visit Montana along the way. Mrs. Script Keeper also tells a pivotal story from her childhood centering around a wolf.Be well SKATSaqs! Have an Excellent Wednesday!Visit us for more episodes of SKATCAST and other shows like SKATCAST presents The Dave & Angus Show plus BONUS material at https://www.skatcast.com Watch select shows and shorts on YouTube: bit.ly/34kxCneJoin the conversation on Discord! https://discord.gg/mVFf2brAaFFor all show related questions: info@skatcast.comPlease rate and subscribe on iTunes and elsewhere and follow SKATCAST on social media!! Instagram: @theescriptkeeper Facebook: https://www.facebook.com/scriptkeepersATWanna become a Patron? Click here: https://www.patreon.com/SkatcastSign up through Patreon and you'll get Exclusive Content, Behind The Scenes video, special downloads and more! Prefer to make a donation instead? You can do that through our PayPal: https://paypal.me/skatcastpodcast Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

The Only Thing Crappier than Mike's English Accent @gravitybrewing @woodsbossbrewing @dutchess_ales @hogsheadbrewery @beermakesthree #beer #england #englishbeer Co hosts : Good ol Boy Dave, Good ol Boy Kendall, Good ol Boy Mike, Good ol Boy Sparky, and Good ol Gal Julieanna SUDS Episode – Get off the pitch and come have a pint. We explore English style beer that are made in the USA. Every beer is sacred, and we need more shrubbery. A wonderful story that is full of crap, and the phrasing you should use on the 911 call. This episode would be so much better if we had used more fuggles. We taste and rate the following beer from 1-5: 12:14 Newtonian ESB – brewed with Marris Otter malt and East Kent Golding Hops 5.7% ABV Gravity Brewing Louisville, CO SUDS-4 17:32 Rock Bar Brown English Nut Brown ale – Brewed with Northern Brewer, Fuggles, East Kent Golding, and Liberty hops. 4.4% ABV. Woods Boss Brewing Company, Denver, CO SUDS-3 21:43 Magister English Dark Mild ale-brewed with Marris Otter, roasted barley, oat malts, East Kent Golding and Fuggle hops. 3.6 ABV. Dutchess Ales, Wassaic, NY SUDS-3 35:21 Gilpin Black Gold London Porter – 5.6% ABV Hogshead Brewery Denver, CO SUDS-5 40:35 Chin Wag ESB 5.8% ABV Hogshead Brewery. Denver, CO SUDS-5 45:20 Denver's Pride English Bitter brewed with west coast hops. 4.5% ABV Hogshead Brewery. Denver, CO SUDS-4 info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Kendall is looking for the proper size of shrubbery. His beer blog is: https://www.beermakesthree.com/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: PodBean Content hosting services: PRX, NCRA, Radio4All, PodBean, Soundcloud

The Only Thing Crappier than Mike's English Accent @gravitybrewing @woodsbossbrewing @dutchess_ales @hogsheadbrewery @beermakesthree #beer #england #englishbeer Co hosts : Good ol Boy Dave, Good ol Boy Kendall, Good ol Boy Mike, Good ol Boy Sparky, and Good ol Gal Julieanna SUDS  Episode – Get off the pitch and come have a pint. We explore English style beer that are made in the USA. Every beer is sacred, and we need more shrubbery. A wonderful story that is full of crap, and the phrasing you should use on the 911 call. This episode would be so much better if we had used more fuggles.  We taste and rate the following beer from 1-5: 12:14    Newtonian ESB – brewed with Marris Otter malt and East Kent Golding Hops 5.7% ABV Gravity Brewing Louisville, CO   SUDS-4 17:32    Rock Bar Brown English Nut Brown ale – Brewed with Northern Brewer, Fuggles, East Kent Golding, and Liberty hops.  4.4% ABV.  Woods Boss Brewing Company, Denver, CO  SUDS-3 21:43    Magister English Dark Mild ale-brewed with Marris Otter, roasted barley, oat malts, East Kent Golding and Fuggle hops.  3.6 ABV.  Dutchess Ales, Wassaic, NY  SUDS-3 35:21    Gilpin Black Gold London Porter – 5.6% ABV Hogshead Brewery Denver, CO SUDS-5 40:35    Chin Wag ESB 5.8% ABV Hogshead Brewery.  Denver, CO  SUDS-5 45:20    Denver's Pride English Bitter brewed with west coast hops. 4.5% ABV  Hogshead Brewery.  Denver, CO  SUDS-4   info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Kendall is looking for the proper size of shrubbery. His beer blog is: https://www.beermakesthree.com/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”  Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: PodBean Content hosting services: PRX, NCRA, Radio4All, PodBean, Soundcloud

Welcome to the Great Pumpkin Showdown! On this episode we try out 4 LCBO available pumpkin beers and rank them 1 to 4 in this epic showdown of the pumpkin beers! We chat about the pumpkin beer styles, pumpkin carving, Halloween and horror flicks! We want to hear from you about how you rank these beers as well! Post them to IG and tag is in your results!   Great Lakes Breweries Pumpkin Ale has been brewed with a generous amount of locally grown pumpkin and subtle additions of cinnamon, clove, nutmeg and allspice. This results in a smooth, well rounded and slightly spicy ale, perfectly suited to seasonal harvest fare. Flying Monkey's Again, the spectre of pumpkin beers lured us to stage this bizarre incarnation of the unexpected, but this time --oh, Madness!-- in a lager.  Brewed featuring Pureed Pumpkin, co-starring the trio of Cinnamon, Allspice & Nutmeg, and orchestrated with a creamy dollop of Lactose, the depth of this haunting lager performance captivated our Brewhouse with its eerie Big Rig This super smooth Milk Porter is laced with real spices and pumpkin to make a beer that tastes like you are drinking a pumpkin pie. Oh and The can glows in the dark! Lake Of Bays Celebrate sweater weather with this refreshing, malt-forward ale brewed specially for the fall. Pumpkin Ale features Magnum and Fuggles hops, and pumpkin, autumn spice and vanilla. Pumpkin Ale is flavourful and malt-forward, with subtle notes of nut, caramel and autumn spice, with a refreshing finish. A per04fect accompaniment for fall fare.  

A visit from an old friend @NoCoastBrewCo  #beer #pottytrainyourcat Co hosts : Good ol Boy Dave, Made Man Bob, Good ol Boy Kendall, Rev. Mark, and Good ol Gal Julieanna SUDS  Episode – First rule of casting is never cross the streams, like putting a whiskey guy on a beer episode. We are visiting lots of old things on this episode, like Bob, and the myriad of ways that Dave can spell Belgian. It's a brewery takeover of North Coast Brewing from our dusty shelf series. LOTS of beer reference standards in this lineup. Be sure to pack your winter teeth when you're visiting AL.  We taste and rate the following beer from 1-5: Co-Hosts: All Beer in this episode from North Coast Brewing Company Fort Bragg, CA 6:23      Old Stock Ale 2021- Brewed with classic Maris Otter malt, Fuggles and East Kent Golding hops.  10.2 % ABV    SUDS-3   10:25    Old Rasputin- Russian Imperial Stout 9% ABV    SUDS-5   17:33    Scrimshaw – Pilsner brewed with Munich malt, Hallertauer and Tettnang hops 4.5% ABV SUDS-4   27:51    Brother Thelonious- Belgian style Abbey Ale 9.4% ABV  SUDS-4   34:03    Tart Cherry Berliner Weisse – made with Michigan Montmorency cherries 4.1% ABV  SUDS-4   39:37    PranQster – Belgian Golden Strong ale 7.6% ABV.  SUDS-3   46:13    Foggy Day Hazy IPA 6.6% ABV.  SUDS-4   info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Kendall thought Bob was there to discuss barrel aged beer. His beer blog is: https://www.beermakesthree.com/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

A visit from an old friend @NoCoastBrewCo  #beer #pottytrainyourcat Co hosts : Good ol Boy Dave, Made Man Bob, Good ol Boy Kendall, Rev. Mark, and Good ol Gal Julieanna SUDS  Episode – First rule of casting is never cross the streams, like putting a whiskey guy on a beer episode. We are visiting lots of old things on this episode, like Bob, and the myriad of ways that Dave can spell Belgian. It's a brewery takeover of North Coast Brewing from our dusty shelf series. LOTS of beer reference standards in this lineup. Be sure to pack your winter teeth when you're visiting AL.  We taste and rate the following beer from 1-5: Co-Hosts: All Beer in this episode from North Coast Brewing Company Fort Bragg, CA 6:23      Old Stock Ale 2021- Brewed with classic Maris Otter malt, Fuggles and East Kent Golding hops.  10.2 % ABV    SUDS-3   10:25    Old Rasputin- Russian Imperial Stout 9% ABV    SUDS-5   17:33    Scrimshaw – Pilsner brewed with Munich malt, Hallertauer and Tettnang hops 4.5% ABV SUDS-4   27:51    Brother Thelonious- Belgian style Abbey Ale 9.4% ABV  SUDS-4   34:03    Tart Cherry Berliner Weisse – made with Michigan Montmorency cherries 4.1% ABV  SUDS-4   39:37    PranQster – Belgian Golden Strong ale 7.6% ABV.  SUDS-3   46:13    Foggy Day Hazy IPA 6.6% ABV.  SUDS-4   info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Kendall thought Bob was there to discuss barrel aged beer. His beer blog is: https://www.beermakesthree.com/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

Game 1 is in the books. The horrific incident with JT over shadowed the game but we were still able to cast blame right where it belongs, the powerplay.    Sean was tiwtterpated by his Juice Caboose Hazy IPA from Railway City In St Thomas while Trevor was completely satisfied with his Plasma Blaster from Fuggles and Warlock courtesy The Liquor Planet. 

On this week's episode of the Hop Forward Podcast, we talk to Ali Capper from the British Hop Association about the devasting impact that the pandemic is having on British hop farmers, coupled up with the conitnued plight of climate change and favour of importing hops from other regions in the world. We discuss how supply chain businesses have largely been ignored by the government when doling out discretionary grants and support and talk about climate change and the impacts that our extreme weathers are having on hops and their growers. And we end on a rather somber note to discuss why suicide rates are so high amongst farmers in general and what we can support farmers who live tough lives and are at the forefront of bearing the seasons.   TODAY'S EPISODE OF THE HOP FORWARD PODCAST IS SPONSORED BY:   Brook House Hops in Herefordshire supply and grow the finest quality hops from our family-run farms, and provide an exceptional personalised service direct to craft brewers throughout the UK. Choose from our lovingly-grown UK hops, with their complex and delicate aromas, or pick from our wide selection of popular US, New Zealand or European hop varieties. For a fresh way to purchase your hops visit brookhousehops.com to place you order or call our friendly team. For free delivery on your next online order use the code HOPFORWARD at the check out.     Find out more from Hop Forward and our partners… Follow is on Social Media: Facebook / Instagram / Twitter / LinkedIn Visit hopforward.beer for more insights and a range of branding, marketing and business development services to help you and your beer business get ahead. Join our Facebook Community to connect with other industry professionals from across the globe

In this podcast, I talk about the seven mistakes I made as a personal trainer. This was not the most enjoyable thing for me to do! But it led to a pretty damn good podcast (in my opinion). Much better than if I'd named my seven greatest successes or my best features. The Top Seven Mistakes I made as a Personal Trainer Analysing my mistakes as a trainer helped me improve, and now that I've got some perspective on my time as a PT, it's really helping me to plan for the future. I'm not going to list the mistakes here, you can hear them on the podcast. But there is a common theme for most of them, which is: Treating my clients like athletes Not having enough confidence in myself The second one is a bit of an odd one because in many ways I had too much confidence in myself! When you are a trainer, you have to act like the best trainer in the world, and in some ways, you start to believe your own hype. But when dealing with my clients, I erred on the side of safety too often. Particularly when it came to diet. I've learned from that now, and as I say in the podcast. Caring about your clients so much that you end up being overly-cautious, is not the worst trait to have as a trainer. Shelby 5% IPA by Thornbridge Brewery What a lovely surprise this beer was. In two different ways. My Mrs came back from the Co-op with a gift box of two bottles of Shelby and a beer mug, all for £5. While I'm fairly indifferent to the Peaky Blinders tv show (have only watched one episode to be fair), the mug is fantastic. The beer was gorgeous too. I guessed that it was an English IPA rather than an American IPA, and this seems to be the case. The main hop used is Fuggles which is an English hop variety, and there is a distinct lack of American hops. It also uses a combination of English and German malts. It's an excellent English IPA, and I am definitely looking forward to drinking the other one as soon as I finish writing this! Check out my article on English beers to see some similar varieties.

Hello my name is Scott Smith and welcome to A Pint With Friends. In this podcast I share conversations I've had with craft beer nerds, musicians, artists, professionals, business owners & friends and other like-minded individuals that will share craft beer stories and experiences from their own craft. In my conversation with Dan Colyer Brewmaster & co-owner of Fuggles & Warlock Craftworks, he tells me how they embrace their deep roots in geekdom which is the foundation of their amazing beer. While a conversation with Steel & Oak's Co-Owner Jordan Foss showed his passion for making great beer is only equaled by his commitment to his local community. The goal of this podcast is not only my journey into learning more about the craft beer scene here in Vancouver Canada, but also connect with people, meet new friends and share positive stories meant to inspire and motivate you to follow your passions. One time I also hosted a Beer tasting with my nieces, a Root Beer tasting. It was only then that I realized that sugar might be the most powerful drug on the planet. Come along with me on this podcast and hopefully try out new things and have a few laughs and inspire you to Share A Pint With Friends. --- Send in a voice message: https://anchor.fm/apintwithfriends/message

We are so pleased to have live on the show, not one but eight great guests.These are eight great presenters that have their own shows on this station and they will let you know why you should be tuning in to their broadcasts.Martin Fuggles (The Ricky Tick Show)Mike Thompson (Beatleology Show)

John Fuggles is a Business Growth Strategist providing analytical insight and creative problem solving to deliver sustainable growth. In this episode we delved deep into the nature and developments within automotive industry.

Cast your mind back to the first ever pint of Landlord from West Yorkshire brewery Timothy Taylor’s. What was it like? I'm sure there's not a beer drinker out there who hasn't experienced the delightful tingle of a cask conditioned pint tingling on the tongue with zety notes, a thick creamy head; the unique taste pulled together from the Knowle Spring well; Simpson's Golden Promise malt; zesty and grassy notes from Fuggles and Goldings hops; and the a yeast strain that compliments all these flavours with a bready, nutty taste of its own. First introduced in 1952, the beer has gone on to be Champion Beer of Britain and Brewing Industry International Award winners over 25 times, and that’s just between the 1980’s to date. What makes Landlord so prestigious is their attention to detail and quality assurance; not just in the brewhouse but running throughout the entire business and brand. To find out more about one of Britain's most loved and respected family brewers, we sat down with Chief Executive Tim Dewey and Head Brewer Andy Leman to chat about the history of the brewery and Landlord, what makes their brewery process and beers unique, where they see British pubs and cask beer heading over the coming years, and some of the challenges that a brewer such as Timothy Taylor’s face in today’s market. --- Today’s episode of the Hop Forward podcast has been brought to you by Simpsons Malt, the UK’s independent Home of Good Malt. Founded in 1862, Simpsons Malt is a fifth-generation family-owned business which has a passion for making malts with taste, flavour and consistently high quality with the world’s best brewers and distillers in mind, helping them to craft the finest beers and whiskies. From grain to glass, the company’s malts are certified and fully traceable, produced only from certified seed of the finest UK two-row barley that have been procured by the company’s agricultural trading division, McCreath Simpson & Prentice, which has farming partners across England and Scotland. After more than 155 years in business, Simpsons Malt continues to invest in state-of-the-art equipment at its two maltings in Berwick-upon-Tweed, Northumberland and Tivetshall St Margaret, Norfolk. This constant innovation and drive to improve processes ensures the consistent production of malts with character. For more information on Simpsons Malt, visit simpsonsmalt.co.uk. To enquire about the company’s malts, call 01289 333300 or email orderoffice@simpsonsmalt.co.uk --- Follow us on social media

On EP73 we talked about the way the Leafs have run off a three game winning streak. We also wondered how to get Tyson Barrie going and Liquor Planet provided a Sai Sour Saison from Fuggles and Warlock

The guys are reunited! The conversation quickly becomes decidedly hop-forward, with Noah freshly home from sniffin' hops in Yakima. He does his best to break down the hop selection and contracting processes to Matt, which reveals (or reiterates) a noteworthy level of expertise on Home Alone and crude oil on the respective sides of the table. Citra is mentioned in excess, but Fuggles comes in just once and hits its mark perfectly. It certainly won't be the last time our favorite flowers dominate an episode, but it's a fun start, if only to hear Matt's qualifications for fame.

Wherein we find out Phil is mad that Andrew and Ron saw Captain Marvel without him, and we discuss Sam Jackson flicks, Batista's acting chops, Hellboy, JCVD and Seagal, the hypocrisy of Splash Mountain, and many more things. This week features Malty Python's Life of Brett from Fuggles & Warlock and Moon Under Water, Threesome Ale from Red Arrow, and Rhubarb Sour from Category 12.

Wherein we discuss our longing for the summer beer season, Umbrella Academy, Lucifer, a new Gremlins cartoon, Once Upon A Deadpool, Spider-Verse and we show our age with a music disconnect. This week we feature Hikari Imperial Dry Hopped Sour from Fuggles and Warlock and Powell Brewing, Gallows Point Chocolate Porter from White Sails Brewing, and Perfect Oatmeal Stout from Townsite Brewing.

Joe Leary and Rick Mohabir broadcast JHFTB from the John B Pub in Coquitlam. Guests include: Old Yale, Fuggles & Warlock, Whistler Brewing, Bridge Brewing, and more!

Every year we recap our top 5 albums with Chris Rohling, and 2018 is no different. We drank some Super Smash Brewers from Fuggles & Warlock Craftworks. The post Episode 255: Top 5 Albums of 2018 with Chris Rohling appeared first on Pub Chat.

Joe Leary and Rick Mohabir broadcast JHFTB from The John B Pub in Coquitlam. Guests include: Driftwood, Fuggles and Warlock, Ravens Brewing, Whistler Brewing and more!

Wherein we talk about beers that are better on tap, Phil's celebrity encounter, Avengers: Endgame, Sasquatch hunting in the PNW, Spider-Man: Far From Home, Dark Crystal, the 40th anniversary of Superman the Movie, and more! This week we drink Gin & Lime Pilsner from Fuggles and Warlock, Root Beer Whiskey from Revelstoke, Sasquatch Stout from Old Yale, and Salted Chocolate Porter from Steamworks.

Hops are often the flavour of the day, with poor old malt being something of an after thought. But without malt, there would be no beer! And, in this week's episode, we talk to a man who not only knows malt, but is a Master Brewer with decades of experience in the beer industry. Carl Heron from Crisp Malting Group talks about malt, how the beer industry has changed, and looks into his crystal ball to a post-Hopocalyptic Brexit future where Citra is scarce and the Fuggles is the dish of the day!

Wherein we talk about Kingsmen 2, Idris Elba as James Bond, blockbuster film fatigue, Black Friday, genetic engineering, the Arrowverse, and a great many other things. Featured beers: Pixel Pils from Fuggles & Warlock, Mawney's Lychee Sour from Phillips Brewing, Winter Warmer from Postmark, and Santa's Sac from Bridge Brewing.

Wherein we discuss why Ron doesn't "get" Denzel, the aesthetics of a good beer label, the Star Wars hotel, wombat poop, Muppets, and a few other things. This episode features Black Magic Dark Ale from Phillips Brewing, Lime Dino Sour from Coal Harbour, Malty Towers from Fuggles & Warlock, and Hires Root Beer and Vodka.

Wherein we discuss topics such as shoving your hand into a dirty toilet, napping at work, VI Brewing rebranding, Bill & Ted 3, the Explorers TV reboot, Breaking Bad: The Movie, Disney+, and Stan Lee. This week we enjoy Uganda Sipi Coffee Brown Ale from Bridge Brewing & Moja Coffee, Rice Pudding Porter from 4 Mile Brewing, and Rei Boysenberry Sour from Fuggles and Warlock.

The Bro & Gene Valaitis; guests include Marc Crawford and Glen Hutton of Fuggles & Warlock.

Remember when we [fangirled over Fuggles](https://www.bottlebitches.com/wine-reviews/getting-fugged)? Well, this week we're talking to the Alex Greig, Director/Owner/Beer Guy at [Fuggles Beer Café](http://www.fugglesbeercafe.co.uk/) in Tunbridge Wells and Tonbridge. We sit down and talk to him about opening a pub, the proper way to make spag bol (or bowl), and how he decides what wines/beers/gins he puts on the menu.  **WINESUP** As Alex is a beer man, we thought we'd share a beer story. And this week, we learned that someone up north somewhere [found a snake tangled up in some beer lines](https://www.thedrinksbusiness.com/2018/08/brewery-technician-finds-5ft-snake-in-pubs-beer-cooler/) and it's literally our worst nightmare. Or it was, until Angela told us one of her bar horror stories... Seriously, WTF dudes?!  **WANKIEST WINE REVIEW OF THE WEEK** Dining in the dark is wanky full-stop, but being wanky about wine _on top_ of dining in the dark is extra wanky. BUT if you know of anyone who had a positive dining in the dark experience, please hit us up.We refuse to believe that this is an enjoyable thing but are happy to hear your positive (and horror!) stories about it.  **THE DRINKING** We're drinking a black forest gateau-esque De Martino Estate Carmenere from Chile, which we buy at Fuggles, but you can buy [somewhere else](https://www.ewwines.co.uk/carmenere-de-martino-chile-red-wine.html) at a very reasonable price if you don't have the pleasure of living near a Fuggles.

Joe Leary and Rick Mohabir broadcast JHFTB from the Westward Ho! at University Golf Club. Guests include: Granville Island Brewing, Foamers Folly, East Van Brewing, Phillips, and Fuggles & Warlock!

In this episode we try our hands at a brew from Fuggles & Warlock as well as beauty of a rarity from Parallel 49. Mick and Tristan take a deep dive into the seminal 1995 Bjork album Post. Learn about the collection of producers she cultivated for it, why it's called 'Post' and the funny little connection the album has with Led Zeplin. Elsewhere we take a turn towards the 1994 film Leon The Professional and try to see what has and has't aged well in the film. We also chat about recent gems from Mac DeMarco, Saba, Kali Uchis, and Twin Shadow. Tristan crashes and burns hard on Mick's three questions this round. Forgiveness please. Check out all the music featured in this episode, and every episode on our Apple Music playlist and go buy the music! For more from BORP (cool acronym?) subscribe to our Facebook page Beats on Repeat Pod and follow us on Instagram at beatsonrepeatpod. Thanks mates!

  Dan Colyer and Tony Iaci started out as celebrated home brewers and have now brought that passion to Fuggles & Warlock Craftworks.  Their tagline is "Keeping Beer Weird" and they do a good job building their Geek Culture to their beer and labels.  Head out to Richmond and try out their beer! Blogger Involved: Mike G … Continue reading Episode 43 – Fuggles and Warlock Craftworks

Joe Leary and Rick Mohabir broadcast JHFTB from Monkey 9 Brewing in Richmond. Guests include: R&B Brewing, Fuggles and Warlock, Craft Collective and Backcountry Brewing.

We’re drinking Fuggles & Warlock’s The Last Mango with our guest, and Winnipeg’s king of hot dogs – Max Frank. He’s become synonymous with hot dogs thanks to his restaurant Have a Nice Day, as well as regular servings of hot dogs at Rainbow Trout. Show notes 00:00 – Introduction 01:30 – The Last Mango […] The post Episode 199: Franks with Max Frank appeared first on Pub Chat.

Joe Leary and Rick Mohabir broadcast from the John B Pub and are joined by Fuggles and Warlock, Old Yale Brewing, Cariboo Brewing and more!

This episode is the second from our road trip to Brandon. Colin & I get some in-depth knowledge about guitars while drinking Valis Imperial IPA from Fuggles & Warlock with Matt Zimmerman – musician and band leader of Man Alive. Show Notes 00:00 – Introduction 01:00 – Valis Imperial IPA 03:45 – The ukulele 06:00 – Raise […] The post Episode 189: Brandon road trip part 2 – Music with Matt appeared first on Pub Chat.

Joe Leary and Rick Mohabir broadcast from the John B Pub in Coquitlam and are visited by Foamers Folly Brewing, Fuggles and Warlock, Original 16 Brewing and much more!

The Senior Staff is back from winter hiatus with a look back at how their hopes and wishes for 2016 fared, and a look ahead at records and trends are on the horizon in 2017. All that plus a big ol' love-in for The KLF on this week's episode of We Have A Technical, the official I Die: You Die podcast! 

For this episode we’re joined by Cella & Raquel from the Bad Seeds podcast and drinking Fuggles & Warlock’s Rei Boysenberry Sour. In honour of this spooky time of year we’re talking about the unsolved deaths (or murders!) of Elisa Lam & Lars Mittank among others! Show Notes 00:00 – Introduction 01:00 – Fuggles & Warlock Rei Boysenberry […] The post Episode 167: Unsolved Deaths with Bad Seeds Podcast appeared first on Pub Chat.

Chadwick Ginther is back this week to drink The Last Strawberry witbier from Fuggles & Warlock. We chatted about the perks of going on a book tour (scotch) and the cons (suitcases full of books), comics, lightsaber battles and much more. Show Notes 00:00 – Introduction – Welcome to Bruv Chat 01:15 – The Last […] The post Episode 150: That Author Life with Chadwick Ginther appeared first on Pub Chat.

Dan "Fuggles" Colyer Brewmaster & co-owner of Fuggles & Warlock Craftworks chats with Scott about the challenges of starting the only craft brewery in Richmond BC and their deep roots in geekdom and his previous jobs in web & graphic design. As well as their mutual love of Star Wars. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/apintwithfriends/message

Guests: Dubh Linn Gate, Old Abbey Ales, Fuggles & Warlock, Tofino Brew Co, Hoyne Beer, Doans CBC, The Growler BC, Beer Me BC, Donnelly Group, Cedar Cottage & Wally's Burgers.

Guests: Dubh Linn Gate, Whistler Brewing, Powell Street Brewing, Cedar Cottage, Firehall Brewery, Fuggles & Warlock, Beer Me BC & Raven's Brewing.

The September 12th edition of Just Here For The Beer Radio with Joe Leary & Corey Basso. Guests include: Fuggles & Warlock, Steel & Oak, Twin Sails and Big Rock.

It's the July 25th edition of Just Here For The Beer Radio with Joe Leary & Corey Basso on TSN 1410 live from Rocky Point Taphouse in Port Moody. Guests include Twin Sails, Moody Ales, Yellow Dog Beer, Original 16 & Fuggles & Warlock.

This week we’re drinking the Bean Me Up Espresso Stout by Fuggles & Warlock, a small brewery from Richmond, BC. We’re joined by fellow beer enthusiast Paul (@tehhairy) to talk about brewery and beer related swag. Colin & I also spend some time being envious of Paul’s trip to Darkness Days at Surly last year. Show […] The post Episode 86: Fuggles and Warlock Bean Me Up Espresso Stout appeared first on Pub Chat.

This full-bodied imperial stout pours an opaque mahogany color with a tan head. Its smell is dominated by notes of roasted coffee beans, with a slight hint of chocolate, but Simcoe and Fuggles hops add complexity to the aroma. The post The Sipping Point Radio – 8/11: The Best of The Sipping Point appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.

A visit from an old friend@NoCoastBrewCo  #beer #pottytrainyourcat Co hosts : Good ol Boy Dave, Made Man Bob, Good ol Boy Kendall, Rev. Mark, and Good ol Gal Julieanna SUDS  Episode – First rule of casting is never cross the streams, like putting a whiskey guy on a beer episode. We are visiting lots of old things on this episode, like Bob, and the myriad of ways that Dave can spell Belgian. It's a brewery takeover of North Coast Brewing from our dusty shelf series. LOTS of beer reference standards in this lineup. Be sure to pack your winter teeth when you're visiting AL. We taste and rate the following beer from 1-5: Co-Hosts:All Beer in this episode from North Coast Brewing Company Fort Bragg, CA6:23     Old Stock Ale 2021- Brewed with classic Maris Otter malt, Fuggles and East Kent Golding hops. 10.2 % ABV   SUDS-310:25   Old Rasputin- Russian Imperial Stout 9% ABV   SUDS-5 17:33   Scrimshaw – Pilsner brewed with Munich malt, Hallertauer and Tettnang hops 4.5% ABV SUDS-427:51   Brother Thelonious- Belgian style Abbey Ale 9.4% ABV SUDS-434:03   Tart Cherry Berliner Weisse – made with Michigan Montmorency cherries 4.1% ABV SUDS-4 39:37   PranQster – Belgian Golden Strong ale 7.6% ABV. SUDS-3 46:13   Foggy Day Hazy IPA 6.6% ABV. SUDS-4info@sipssudsandsmokes.com @sipssudssmokes Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/Kendall thought Bob was there to discuss barrel aged beer. His beer blog is:https://www.beermakesthree.com/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy