F&B Sound Bites

Welcome to F&B Sounds Bites, a podcast on hot topics, trends and challenges for professionals in the engine room behind the Food and Beverage industry hosted by Hamish McCook. We flew a couple of our engineers to Munich in September 2022 to attend one of the biggest beverage conferences, and no we're not talking about Oktoberfest (much to their dismay), but just as exciting – Drinktec! Known as the F&B Olympics, the five-day conference hosts state-of-the-art technology and knowledge sharing, with some of the world's leading manufacturers and industrial key players to address the ever-changing consumers' needs. With a jam-packed itinerary, Mark and Andrew had the privilege to discover and learn about the latest tech and innovation that sees beverages travelling from the plant to the mouths of consumers, in the most efficient, cost-effective and sustainable way. Try to ignore host Hamish McCook's hint of envy as he chats to Australia's Mark Robertson, Senior Associate in Mechanical Engineering and NZ's Andrew Russell, Senior Associate in Project Management to unpack some of the key themes, trends and takeaways, covering packaging solutions, energy reduction, technology integration and of course, sustainability. Mark discusses the advancement in product packaging to provide a greater level of environmental transparency.  “Beer cans are progressing to include a carbon footprint that details the manufacturer's CO2 emissions on the product, positioned along with the ingredients that allow consumers to make a sustainable decision”. Mark and Andrew were also impressed with the work we're doing for our clients in the Asia Pacific - making incredible, real.  "It's important we keep a finger on the pulse of the FMCG world. Attending the conference has validated the decisions we're making for our clients and has helped pushed us further to explore other avenues in other projects we're doing because we're seeing the benefits across the world.”Stay tuned until the end as Mark and Andrew let us in on a few golden nuggets, including just who you should be keeping your eye on in the market.  Episode time stamps: 55 sec - Meet our guests Mark Robertson and Andrew Russell 2:25 min - Why we attended Drinktec 4:05 min - Key themes and learnings ·         Advancements in packaging ·         Plastic replacement ·         Focus on sustainability – reducing CO2 emissions, focus on scope two and three reporting. ·         Digital integration - Internet of Things (IoT)  ·         High-temperature heat pumps ·         Precision fermentation ·         Dealcoholisation 18 min - How we're converting these learnings into our projects19:45 min - Key takeaways “golden nuggets” 

Welcome to F&B Sounds Bites, a podcast on hot topics, trends and challenges for professionals in the engine room behind the Food and Beverage industry hosted by Mark Robertson. The last few years have been difficult, to say the least, and it's clear we're not out of the woods yet. Inflation has skyrocketed in the wake of COVID and the war in Ukraine is adding extra pressure on the global economy, slowing the recovery of already disrupted supply chains.Price spikes, supply shortages, and delivery delays are wreaking havoc on businesses, and everyone is struggling to control cost overruns.  But fear not, as there are solutions that can help rein in the budget in this volatile pricing environment.Our Australian host, Mark Robertson, Senior Associate – Mechanical Engineering chats with Beca's Anthony Maurici - Senior Associate Project Management and Andrew Hofmeyr – Technical Director Cost Management weigh in on reducing project uncertainty and how through collaboration, communication and transparency, we can manage the challenges ahead and navigate the storm in one piece.

Welcome to F&B Sounds Bites, a podcast on hot topics, trends and challenges for professionals in the engine room behind the Food and Beverage industry hosted by Hamish McCook.  In a utopian world, Food and Beverage manufacturers wouldn't have to forgo the long, confusing, and costly transition to cleaner energy sources to power their manufacturing plants. The ‘dirty' grid would be miraculously funded by the government, transitioning it to green energy, flicking the magic switch to green. But like all great dreams, we are (against our own will) jolted back to reality. With economic, social, political pressures, and the absence of a credible national climate and energy policy, the Food and Beverage sector has taken leadership in going greener sooner, setting ambitious but achievable net-zero emission targets as early as 2030 (terrifyingly, less than 10 years away). Setting clear corporate goals that can be translated into project development goals is a foolproof method, but it can be a daunting task for many.A combination of expertise needs to come together to provide solutions.  Turning dreams into reality, Beca Australia's Harshal Patel – future energy guru and market leader in the power team; and Mark Robertson – Market segment leader in the Food and Life Sciences sector, join our Host, Hamish McCook to offer their expert advice on quick wins, alternative approaches, and next steps for F&B listeners forgoing the transition to renewable energy for years to follow. 

Welcome to F&B Sounds Bites, a podcast on hot topics, trends and challenges for professionals in the engine room behind the Food and Beverage industry hosted by Hamish McCook.Many sceptics thought Steve Jobs was a mad when he introduced Apple iPhone back in 2007. Yet today the smart phone is owned by an estimate of 1 billion of the population, fits in the palm of your hand and is smarter than we ever thought possible. So, after many years of research and innovation, Cellular Agriculture meat products may not be as farfetched as we think.  We've already solved the problems of CellAg using science, engineering, and production, but it's the power of incorporating the technologies, skills and systems together to catapult it from an expensive lab creation to mass production, stocked on supermarket shelves around the world.In this episode of F&B Sound Bites, we revisit the topic of CellAg with two expert engineers from NZ and the US, teaming up to offer their perspective on the barriers, opportunities and future for CellAg.  Find out just how close CellAg is to becoming an alternative, more sustainable, food source and what you need to be doing today to get ready.

Welcome to F&B Sounds Bites, a podcast on hot topics, trends and challenges for professionals in the engine room behind the Food and Beverage industry hosted by Hamish McCook.Innovation in the food sector is hot right now. Consumers are demanding increased transparency such as clean label ingredients and ethical and responsible sourcing, plant-based foods in growing market categories, food available on demand with omni channel consumption, product mash ups and new flavours, as well as science-based foods offering enhanced nutrition. The list goes on.But what does all this mean for hygienic design – arguably the backbone of the industry, and one that too has been evolving and growing more complex over time. The industry is under increasing pressure to be compliant with increasingly complex legislation, and now not just on our own shores but also internationally. Plus, how much do we really know about the challenges and needs of new foods under development? Thankfully it's not all doom and gloom. There is has been a rise of globally led legislation, and science-based tools like genomic sequencing are having their time in the sun in the food industry, allowing for more targeted strategies for risk mitigation and response.We sat down with Beca's Rex Johnstone to unpack the challenges of hygienic design today and what it takes to protect the future of your business.

Welcome to F&B Sounds Bites, a podcast on hot topics, trends and challenges for professionals in the engine room behind the Food and Beverage industry hosted by Hamish McCook.The discourse on climate change continues to evolve, with reporting of climate-related risks and opportunities becoming mainstream. Businesses are under increasing pressure to not only find more sustainable ways to operate their business as part of their social licence, but also to report to investors and customers on how well (or poorly) they are dealing with climate change. And quite literally, their future financial viability depends on it, with climate-related risks affecting insurance, lending, and more. If organisations can't account for their risks related to climate change, is their future business viability in question?In this episode of F&B Sound Bites, we speak with Matt Raeburn, a leading climate change strategist with 14 years' experience in the US, New Zealand, and Australia. Matt talks about the Task Force on Climate-Related Financial Disclosures (TCFD), the future of mandated climate change reporting, and why businesses from every industry should be assessing and managing their risks from climate change now. There will be winners and losers in the shift to a resilient low emissions economy, so seize your opportunity to choose how you adapt and transition to that future now. 

Welcome to F&B Sounds Bites, a podcast on hot topics, trends and challenges for professionals in the engine room behind the Food and Beverage industry hosted by Hamish McCook.Tom and Jerry buy 20 chicken nuggets. They look like chicken nuggets, taste like chicken nuggets, but what if we told you that those chicken nuggets were made without ever laying a hand on an actual chicken? In this episode our host Hamish McCook turns guest as he's interviewed by Beca Business Advisor, Kim Featherstone. They look to the future at the very real world of lab grown meats – cellular agriculture. They discuss what it means for the meat industry, and why should we be taking notice of alternative sources of meat.

Welcome to F&B Sound Bites, a podcast on hot topics, trends and challenges for professionals in the engine room behind the Food and Beverage Industry hosted by Hamish McCook.Gin and whisky distillers are trending right now #ginforthewin, and there is no sign of the market slowing down! Australian distillers are taking the world by storm as we break away from the shackles of tradition many distillers in the UK and EU face.  But with the flock of new and more experienced distillers to the market, more plants are dealing with safety risk presented by these highly consumable, but highly flammable liquids. It's all fun and games until somebody gets hurt! That's why our resident host Hamish McCook chats with Beca distilling expert James Ludford-Brooks, and cross-regional hazardous expert Tom Brennan to discuss all things #trending. From the growth in the Aussie market, offsetting emissions, and key takeaways for smaller start-ups and those looking to enhance their plant safety, this episode is one not to be miss! So settle in, grab a G&T and tune into 10 minutes of great listening.  

Welcome to F&B Sound Bites, a podcast on hot topics, trends and challenges for professionals in the engine room behind the Food and Beverage Industry hosted by Hamish McCook.Australia and New Zealand have a long-standing history as countries that loves their meat! Steaks sit center stage at weekday dinner tables, summer BBQs bring people together and who can't walk by a bunnings without stopping in for a snag!?   Beef is one Australia's biggest exporters and in 2018-19 it generated A$10.8billion in Australian exports. Whilst the return in price is high, so too are the high processing costs, supply chain costs, demand for alternative proteins and pressure from government to meet a carbon neutral future. So, what does the industry need to do to thrive under pressure?    Ross Darbyshire and Nigel Wilson, Beca's experts in the Industrial meat sector, chat with Hamish about offsetting power, increasing back-end automation and the future of master planning to get the most out of your plant design. Amidst the challenge, there's plenty of opportunity to power up to withstand the oncoming pressures and remain globally competitive. 

Welcome to F&B Sound Bites, a podcast on hot topics, trends and challenges for professionals in the engine room behind the Food and Beverage Industry hosted by Hamish McCook. How can large, complex, multi-site organisations manage project delivery successfully while managing costs, risks and ensuring a project goes to plan? In this episode of F&B Sound Bites we chat with Mike Duell, former mathematician turned engineer and inventor of capital portfolio management software, CAPEXinsights. He talks with Hamish about the common capital portfolio management pitfalls from around the globe, the role of sustainability in capital portfolio management and the smart tools available to help build consistency and confidence.

Welcome to F&B Sound Bites, a podcast on hot topics, trends and challenges for professionals in the engine room behind the Food and Beverage Industry hosted by Hamish McCook.Over the last three years industry uptake of technology has widened, and so has the gap between the leaders and the laggers. We speak with Stewart Coleman and Sue Bradley, expert leaders from Beca's digital and industrial solutions, to uncover the steps organisations need to implement to increase their uptake of industry 4.0 digital solutions.  Hamish uncovers some gold advice in this interview, so make sure to grab a pen and paper.  For our listeners, the survey is available here.

Welcome to F&B Sound Bites, a podcast on hot topics, trends and challenges for professionals in the engine room behind the Food and Beverage Industry hosted by Hamish McCook. 2020 has been a year of disruption and challenge. However, the lessons learnt from this crisis should help to build the resilience of the ASEAN food and beverage industry and its supply chains moving forward. With effective stakeholder collaboration, the food system may well emerge stronger once these challenges subside. In this episode of F&B Sound Bites, Hamish McCook and Harry Gibson have a far reaching conversation about some of the insights from the recent ASEAN Forum.

Welcome to F&B Sound Bites, a podcast on hot topics, trends and challenges for professionals in the engine room behind the Food and Beverage Industry hosted by Hamish McCook. What can the Kmart Mums hack group teach us about maximising digital technologies and driving performance in the food and beverage industry? Hamish McCook and Stewart Coleman stroll through the aisles discussing what really matters when it comes to finding the right technology solution to solve your biggest challenges. Grab a trolley and join them for a fascinating (and entertaining) episode of F&B Sound Bites.

Welcome to F&B Sound Bites, a podcast on hot topics, trends and challenges for professionals in the engine room behind the Food and Beverage Industry hosted by Hamish McCook. Artificial intelligence and machine learning are changing the way many industries operate, and food and beverage manufacturing is no exception. We speak with Matt Ensor and Sue Bradley to learn more about how these technologies offer huge opportunities to transform critical aspects of industrial processes, deliver enhanced customer experiences and help stay ahead of the competition.

This topic is bought to you by F&B Sound Bites, a podcast on hot topics, trends and challenges for professionals in the engine room behind the Food and Beverage Industry hosted by Hamish McCook.As consumers increasingly demand healthier foods produced in more sustainable ways, it is clear the food and beverage industry has a huge part to play in designing better processes across the entire food system. We speak with Kate Meyer, Business Director - Sustainability to find out why restricting carbon emissions produced by the food system is critical to limiting climate change and how adding sustainability labels to food products might help the average consumer make better informed purchasing decisions. 

Welcome to F&B Sound Bites, a podcast on hot topics, trends and challenges for professionals in the Food and Beverage Industry hosted by Hamish McCook. In this second instalment of this two-part episode, we continue our conversation with Joelle Chen and Bruce Neville about how to organisations can scale up indoor farming ventures in Singapore to reach the Government's target of 30% food self-sufficiency in Singapore by 2030. We also talk about what countries around the world can learn from Singapore and what indoor farming means for greater food self-sufficiency around the world. Enjoy the conversation.

Welcome to F&B Sound Bites, a podcast on hot topics, trends and challenges for professionals in the Food and Beverage Industry hosted by Hamish McCook. In this first instalment of this two-part episode, we explore the concept of food sovereignty and our right to choose where our food comes from and how it is grown. We chat with Joelle Chen and Bruce Neville about what is behind Singapore's drive for food self-sufficiency through prudent innovation and experimentation. But what do we need to do to go from small scale experimentation to large scale production? Stay tuned for part two to find out.

Welcome to F&B Sound Bites, a podcast on hot topics, trends and challenges for professionals in the Food and Beverage Industry hosted by Hamish McCook. Design management is a little known, but crucially important role that provides the structure that enables a project to be successfully designed and delivered and the crucial role it plays in achieving cost and design expectations. We speak with Michael Kinna, specialist in design management and leader of our Design Management Working Group, about just what makes a good design manager a rare and precious gift.

We haven't just been fighting a virus in the real world, but also in the virtual world. The recent cyber attacks have made many a little nervous about how safe their digital data really is. We speak with Jonathan Stirling, our Security Consulting team lead, on this topic. He'll ease your concerns with some of his 13 practical tips to help keep your data safe.This topic is bought to you by F&B Sound Bites, a podcast on hot topics, trends and challenges for professionals in the engine room behind the Food and Beverage Industry hosted by Hamish McCook.

Welcome to F&B Sound Bites a podcast on hot topics, trends and challenges for professionals in the Food and Beverage Industry hosted by Hamish McCook. As the world shutdown in response to the pandemic - the food and beverage supply chain wasn't immune to its impact. Despite being deemed an essential service, the demand planning cycle wasn't reliable anymore. We speak with Alistair Lane, international food and beverage supply chain specialist and Director of Value Chain Connected Ltd about improving supply chain resilience.

Welcome to F&B Sound Bites a podcast on hot topics, trends and challenges for professionals in the Food and Beverage Industry hosted by Hamish McCook. For many businesses, cold storage is the invisible but beating heart of your operation. But despite this, it doesn't always get the attention it deserves. We speak with cold storage expert, Rhys Davies, to better understand this white box and learn what you can do to improve it to meet growing demand and reduce rising costs.

Welcome to F&B Sound Bites a podcast on hot topics, trends and challenges for professionals in the Food and Beverage Industry hosted by Hamish McCook. Meet your podcast host, Hamish McCook, and find out why this will be one of the best ways to spend 10 minutes of your time learning as we cover hot topics, trends and challenges for those working behind the scenes to support human survival in the twenty first century.