Podcasts about hygienic

Three months into 2026 and the Dental A-Team is already clocking how different patient flow is this year. Kiera talks about optimizing your practice for that unique 2026 patient. Episode resources: Subscribe to The Dental A-Team podcast Schedule a Practice Assessment Leave us a review Transcript: The Dental A Team (00:00) Hello, Dental A Team listeners. This is Kiera. And today I hope you're just having the best day. I hope that you're realizing things are so good. Things are amazing. I hope that you are just like on cloud nine. And today I'm really excited because this is a topic that I was like just so jazzed about. Cause I realize our patient flow is something that is different for 2026. Like we have it different. It looks different. And I...   I'm just really excited. So if you're new to the Dental A Team podcast, welcome. I'm super excited to be here with you. I hope that you are just jazzed. And I think that, like I said, this is going to be something that is going to be very fun for you. And I hope that you take it on. I hope that you look at it. I hope that you just get excited to like, Hey, amazing. We're going to be able to like fix our 2026 patient flow. So when I look at this, like 2026 is   very, very, very different than what it was even like when I started the company back in 2016. I think patients in 2026, they're not more difficult. They're just super aware of their time. It's not just enough to be good at clinical excellence. You know how to be really easy to do business with. And if patients feel like energy's off or the vibe's not there, they're going to possibly just leave without saying anything. And so I just wanted to come on today   talk to you about some things that I'm seeing in 2026, things that we're seeing with amazing practices that are doing really, really well to help you all, like let's optimize our patient experience, which I know I've talked so many years about patient experience, but I thought like the patient is different today in 2026, they're more used to everything being online. And I think let's not be foolish. We still sometimes have older patients and we need to make sure that we're not adapting everything and changing, but the new generation of patients are definitely a different breed.   than what we had before, which every generation is different. So looking for this, I just want you guys to really like get excited. Welcome to the podcast. I'm Kiera Dent and our job is to help you guys have thriving practices, possibly impacting the world of dentistry and to truly just like make it to where you guys feel like you get tactical practical tips on the podcast. I love hanging out with you. I wanna remind you, you're doing better than you think you are. And if this podcast has inspired you, touch your life in any way.   please be sure to leave us a review. Those five stars keep us top of mind for everybody. And also pop us in Facebook groups, us, tag us on Instagram. We will comment, we will respond to you and we always appreciate it because that is your subtle way of being able to help us infiltrate the world of dentistry in the greatest way possible. So with that, I just want you guys to know that like, ⁓ this patient experience flow is going to help everything improve. And it's for our production, our case acceptance, our team energy, patient loyalty, all of that. So.   Getting this patient flow, I believe is so important. So I think like really, really, really working on the first 15 minutes of our patient experience because patients are gonna decide about your practice immediately and they're gonna look at Google reviews, they're gonna look at your social media presence and then it's gonna be on how they make the phone call. So what's gonna happen for it? Like how can we optimize this? And I think one thing is how is your like...   hello on the phone. So ⁓ even if we need to record it, listen back to it. I put a mirror always with my front office team members. I want them sitting up straight. I want them smiling really, really big, like almost a cheesy grin. People can feel that energy through it. And then I look at like, how can I make it the easiest, smoothest check-in for them to where when they get to my practice, after I won them over the phone, when they come into the office, they feel different. So how can I make sure my check-in is very fast and personable? How can I make sure there's like minimal paperwork that's like   just annoying, iPads that don't work. My team is prep, so when they come and get the patient from the waiting room, they are concierge luxury without the like high price tag of that. Like I just want people when they come into the practice, I feel like people care a lot more about how they feel. They care about the experience of it. I mean, you guys have TikTokers, YouTubers, Instagram people, like that's the world we live in and they are walking everywhere around you. And so...   we make sure that they're going to want to showcase our practice and feel that way on time, getting seated on time. These are big things. feel like time is people's greatest commodity and feeling like they're important is the second. So when we look at it, I think that as I look at my processes, what can we do to speed up our check-in? What can we do to like make our paperwork that is clunky? Could we review? And I'm not saying like have anything where you're not legal. Like, of course we need to keep our standards there and we want to get our health histories, but   Like for me, when I send new patient paperwork, I ask them to send it back to me 48 hours before their appointment to make sure my team can be prepared. Just think of how nice it is for the patient. Like that's how they confirm their appointments. Totally ripped this off of IVF clinics. They're charging me 25 grand plus. And for me to even schedule my first appointment, my paperwork had to be submitted 48 hours before. Like I could not do it, couldn't schedule. And they just set the tone with me. Like this is how they operate. It was fine. I wasn't annoyed by it. Like, great. I got it right back to them.   And then when I got there, they knew all of my history. They took me right back on time. I just felt like it was such a different experience versus someone who's like having me fill out paperwork in the waiting room. I've gone to others. I went to a psychiatrist the other day and I was like, fill out the paperwork in the waiting room. It's just versus the IVF clinic where it's all online, it's seamless, it's very easy. It's not clunky. They text it right to my phone. I can fill it in. I don't have to print things out. I just think, how can you make it to where when they walk in,   It's the feeling and experience you want them to have. And I also think for a lot of practices, identifying what feelings do we want our patients to have. If you need help, go look at your Google reviews, have ChatGPT help you and say like, are the top five feelings that our patients feel when they come in here? And then look to see, is that what I want them to feel? And if it's not, change it up. Like how I feel when I walk into a spa versus when I walk into a dental office versus when I walk into an amusement park, there are very different feels that they want me to feel. And each of them needs to curate it. So for yourself, how can I do that?   Some practices actually have curated scents. So when you go into the practice, all of their practices smell the same. Some people have coffee bars. ⁓ I just think it's, what do want? Do want them to feel like high end luxury? Do you want them to feel like we are your family practice in the neighborhood? All of it's gonna go into effect on your decor, on your paperwork, on your experience, on how we answer the phone. So really making sure that that's dialed in and that's very solid is going to help a lot. The next thing is going to be...   Well, and a way to like, just put a nice pretty bow on that is ask yourself, like, where do patients slow down when they, when they come to our practice or when they're trying to schedule, that's going to help you figure out where can we maybe optimize that? Is it through phones? Like we could use a phone center. Where is it that patients slow down when they're trying to get here? Are they trying to arrive? And then where as we, as a team, are we slowing down? What's taking us the longest? That's going to help you like, just really optimize this patient experience. The next thing is going to be on like clinical momentum. You guys have heard us talk.   heavy about block scheduling. And I don't just do this for production. I do this for ease and flow of a practice. Like we tell people all the time, a great day for you is a great day for a patient. And they might want the 10 o'clock, but what they really wants to get in and out on time and they want our doctor to do the best work. So we just guide them to the schedule and say like, perfect. So Dr. Mike does crowns at 10 a.m. on Mondays and 2 p.m. on Fridays. Like whatever time you want it to be, but we guide them.   So our schedule is there. I'm not kidding because what this does is doctors are not bouncing between room to room. Hygienic is not waiting on a super long exams. Assistants are trying to like get from room to room and then we're out of materials or we're out of equipment that we can't use because we didn't schedule appropriate. We only have one thing for implants. We've got two implants next door to each other. Patients feel that you might feel like you are a duck on water smooth and you're paddling like crazy underneath, but patients can feel when it's tension and chaotic. So how can we put into place block scheduling?   How can we like utilize assisted hygiene, use our hygienist to help numb our patients? What can we do for exams? Like we are big on hygienists, all have the exact same exams. So when doctors walk in, we just tell them the same thing. We have the same handoffs. We use route slips, different things. We make sure we've got like, when's our doctor the most optimal at different times? So we build a schedule that's like our doctor's most optimal working time. We build SRPs when we're doing new patients. Like it's, how do we get a good flow and rhythm in the practice?   because patients feel that it feels like, wow, I've said it before on the podcast, I'll say it again, people feel perfection. And so how can we make them feel that the practices in sync, that we're flowing, that we're vibing, that we're jiving. And when we found out, a lot of times hygienists are complaining when we work with them and rightfully so, that doctors are taking forever to get to exams. So what we do is we streamline the hygiene appointment, we streamline the hygiene exam. So when doctor comes in, we actually role play these handoffs really clearly.   And then we have it set on the handoff with the doctor and also with the front office team. So that way everybody's getting the information as soon as you get in. We make it very easy for the doctor to connect to the patient, very easy for the hygienist and the patient to be very clear on next steps, and then very clear for the front office of what we're going to need to take for that patient. You better believe it's amazing when we get this dialed in, patients literally walk up to the front desk and they say, hey, Dr. Mike wants to see me back in two weeks for a crowd for an hour and a half. I need to get that scheduled. And you just sit back and like.   this just happen? The answer is yes. And a patient feels so good because they're clear on treatment. They're clear on where they need to go. I think a lot of times when we're looking at treatment and exam times and that people think it's quantity over quality. When it's like you can have a three minute exam and that patient can feel so seen, loved and heard. If we're clear, we're to sync and like everybody's working in a system and a process, they feel it. And doctors are more focused, hygiene's more on time and the team stress drops.   This is what happens. Like we're not adding extra. We're just doing it in a different flow. And so I would just say like, you can look at yesterday and figure out where was it most chaotic. Look back at the last couple of weeks. Where did we get into those traffic jams and what could we do to change this? Could we change up our hygiene exams? So that way every time doctor walks in hygienist, you're all different shades. So we need to like make sure that doctor, when he comes into hygiene room, one, two, three, four, or she, each doctor, that it's at least something similar and consistent because hygienist just like you.   like doctors need to give you the same type of exam, doctors need the same type of handoff no matter which hygienist they're working with. So look at that to see where can we figure that out? Where can we make our clinical momentum even easier with block scheduling, with hygiene exam consistency, with correct handoffs? Patients feel that and they love that. And then the next piece is like, this is tricky of like, what's gonna cause a patient? Like, okay, we figured out how to make it speedy when they come in.   We figured out how to make it more flowing throughout their appointment. Now what's going to happen at the end of our appointment that they're going to remember. And what I found is people don't like to wait. People don't like a lot of follow-ups. People like to have it very like tied with a bow and people want to move on with their life. say every time when people are in the office or thinking about dentistry outside, good luck. It's a free for all. So I think when you look at it, what's going to turn a patient off will be   waiting a long time to get out the building, like they're done, get me out. So how can we streamline our checkout? I sometimes call it like the HOV lane, like that's just fluoride payments. Sometimes we can even put that in the back versus we need to schedule you for a treatment plan and like go through more in depth. So can we have speedy checkouts for easier patients? Easy way to do it. What about like our treatment plan, making sure that handoff is really clear and then our treatment coordinators are super, super, super thorough and it's like, perfect, we schedule you.   We go through your questions, we present clean financials and we make it very easy for scheduling, very easy for financials, very easy for patients to get the treatment done that they want without a lot of headache. I coach a practice of five locations. We do multi, multi, multi millions. I will tell you those treatment coordinators are top, top, top notch. I work with them constantly two times a month and we have this dialed down to where it is so smooth and we close patients and we have been reviewing, we've been doing this for almost six years. And I just want you to know that type of like reps on your checkout process,   A patient experiences like bookends, the beginning and the end or what they're going to remember the middle. It can sometimes make or break, but usually it's the beginning and the end. So what can we do to make it where it's like an amazing, like I left you with a huge warm hug. You felt so loved, so valued, so appreciated, and I send you on your way, but I'm very efficient with that too. It's not taking me like 30 minutes to get there, but I want to make sure you're thorough. So that's going to be, I think convenience is no longer impressive. It's expected. And I think when we realized that like,   We used to think we're going above and beyond when we make it convenient and we have online scheduling and online bill pay. It's expected now. So I think when you ask yourself like, at the end of our appointment, is it easy for our patients to move through? Do they feel like they left our practice with like a warm hug? Is there anything that we could do to make it more convenient for patients that they might be expecting? If you're not taking online payments, online scheduling, you need to update that. Like that's, it's no longer an option anymore. We're not taking checks anymore. We need to have online payments for patient.   And so I think it's a, we're not just competing with other dental practices. We're competing with every other experience. So we're competing with Chick-fil-A, we're competing with Target. We're competing with Amazon. We're competing with anything that people are using day in and day out. Like I love working with Amazon. If I ever have an issue, I just message them and I get my refund and I don't have to worry about it. Like that's great. I'm going to shop with them a lot more versus hotels.com is super annoying to me. And anytime I have an issue, it's never fixed. It's never done. Now back.   prior to 2020, they were amazing. Now they're just junk and I don't want to work with them. Not because they're not great, but because they're just not easy to work with. Airbnb, VRBOs, like airline places. Everyone wants to make it as easy as possible. People get very frustrated. And I don't think we have a culture as rigid or as willing to like, I don't know, like almost plow through the noise like we used to. They want it to be decisions are easy. I felt loved.   I felt welcomed. I felt cared for. I felt like I got the best dental experience ever and I'm going to go on my way. So I think it could be a really great benefit for maybe you guys have a secret shopper, have a family member come through and give feedback on it. Maybe one of you goes through like call and make an appointment. How hard was that? How easy was that? And don't be nice because we're friends. Like we're genuinely wanting to give feedback so we can be the best practice. And how was my appointment? How was me sitting in the chair? How was checkout? How was follow up?   where could we make those just a little bit easier and make it to where we can still be so personable and really connected to our patient, but very efficient and convenient as well. So I think as a quick recap, looking through this of how do I make my bookends? Like what's my like first impression and arrival experience? Then what's our middle, like the clinical momentum and the experience and our handoffs. And then the end is how can I like minimize the lack of convenience, the inconvenience, the taking a long time? we...   separate our patients out and have a different exiting flow? Can we make it to where it's just a simpler process? Can we schedule it in the back more? Thinking of all these areas because it's not about moving faster, it's about being more intentional and making patients just feel like almost like this invisible thread where it was like seamless to go to the dentist and it was fun and it was enjoyable and whatever you want them to feel, helping patients have that. And so when people feel comfortable, when they feel wanted, when they feel seen, when they feel heard,   They actually say yes to treatment more. it's a double win. Not only are they going to like, leave you great star reviews, but they're also going to want to say yes to treatment because they like you. People say yes to people that they like. People say yes to experiences. People want to come back when they enjoy being there. And you have an opportunity because most people don't like the dentist. So even just doing a smidge of this is going to make you stand out. But I really think like, look at your 2026 experience. Look to see where are we maybe not serving the clientele as we had.   Be careful because you can accidentally get outdated very quickly if you're not willing to adapt, but make sure you're adapting to your culture, your experience that you want. Really have that as a clear core value, vision statement, mission statement. Here's how we want patients to feel when they come in. With Dental A Team, we want you to feel like it's easy. We want you to feel like you're loved. We want to make sure it's fun for you. We want to make sure that like, you know, that we're always going to do the right thing. That's Dental A Team. Like I'm not here to create like one off raving fans. I want you to be lifetime.   I want you to like love it. I want you to feel like we just got a review the other day and they said you're one of the greatest parts of our entire team and we're such a value to have you on our team. That's what Dental A Team is. It's because we make it easy. We make it fun. make it where it's like there's like we're your little fairy godmothers. We know where to take you. We know how to drive you. That's what I want in our core values like fun, ease, ownership, do the right thing. Those are all part of it. Grit. You figure it out. That's our culture.   and that's what I people to feel when they work with us. So if we can help you optimize your patient experience, optimize your practice, just be a, sometimes even having an outside, like literally I was paid a ton to go into an office and just fix their exit flow. That was their number one pain point that they didn't know they had. I watched it and I saw it, we fixed it. Case acceptance radically went up, patient experience radically went up, reviews radically went up. Small, simple things because you don't know what you don't know. You also can't see because you live there. So.   I'd love to help you out. team would love to help you reach out. Hello@TheDentalATeam.com. Go to our website, TheDentalATeam.com book a call. I'd love to work with you. And as always, thanks for listening. I'll catch you next time on the Dental A Team podcast.  

What if the seat looks dirty like its not being cleaned for weeks? Do you brave it? What if it looks clean? 

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In this special bonus episode, ASSP CEO Jennifer McNelly and President Pam Walaksi speak with Jon Anderson, managing consultant of the Bakery Equipment Assessment Group (BEAG), and Scott McCally, president of Auto-Bake Serpentine. They discuss how hygienic-designed equipment helps improve worker safety and increases efficiency, and how industry consensus standards provide guidance on how to […]

I am always hygienic, clean, and neat

** Named “Best Podcast” 3 Consecutive Years! 2022-2024 Apex Award of Publication Excellence. In this special episode of our “Automation Chat” podcast from the expo floor at Automation Fair 2024, The Journal's Managing Editor Amanda Joshi talks with Endress+Hauser's Jason Pennington, Director of Digital Solutions and Keith Riley, Product Marketing Manager of Level+Pressure, about the company's new compact, Bluetooth-enabled process measurement instrumentation for hygienic applications in industries such as food and beverage, life sciences, water wastewater, etc. The product line includes Vibronic point level detection Liquiphant models, a vibration point level switch for safe liquid overfill prevention; Cerabar hygienic pressure transmitter; and Micropilot radar transmitter. Communication protocols include 4-20MA HART and I-O Link. And as always, get your family-friendly, silly Joke of the Day. Resources from this episode: Learn more about Endress+Hauser. Watch their discussion on YouTube at https://youtu.be/-p1YBQeXR0w. Subscribe to The Journal's 4 digital magazines at http://rok.auto/thejournal-subscribe.   Automation Chat is brought to you by The Journal From Rockwell Automation and Our PartnerNetwork magazine. Find us on YouTube. Find us on LinkedIn. Find us on Facebook. Find us on X (Twitter). Please share this episode with others who would benefit from the information.

Blown Off Tuesday 12/10/24

Blown Off Tuesday 12/10/24

The United Nations recognises November 19th every year as World Toilet Day and the discussion on this programme centres around TOTO Ltd, a Japanese company that has been producing and innovating toilets, toilet seats, and other bathroom products for more than a century. Endo Daisuke, the president of TOTO Asia Oceania, talks about the company's focus in this region.

The Truth Shall Make Ye Fret is a podcast in which your hosts, Joanna Hagan and Francine Carrel, read and recap every book from Sir Terry Pratchett's Discworld series in chronological order. This week, Part 2 of our recap of “Raising Steam”. Peril! Punch-ups! Puns!Find us on the internet:Twitter: @MakeYeFretPodInstagram: @TheTruthShallMakeYeFretFacebook: @TheTruthShallMakeYeFretEmail: thetruthshallmakeyefretpod@gmail.comPatreon: www.patreon.com/thetruthshallmakeyefretDiscord: https://discord.gg/29wMyuDHGP Want to follow your hosts and their internet doings? Follow Joanna on twitter @joannahagan and follow Francine @francibambi Things we blathered on about:Raising Steam: the Marquis de Aix-en-Pains? - /r/Discworld Aeolipile | Steam Turbine, Invention & Usage - Britannica No Such Thing As A Teaspoon Of Coal - (No Such Thing as a Fish) BBC Sounds Cockney Rovers - Maybe it's Because I'm a Londoner sing along - YouTubeSwindon: the heritage of a railway town - Google Arts & Culture Brief Encounter (1945) - IMDb Change of Gauge (Entry 206.LV2733) - Omnibus List of rail accidents (before 1880) - Wikipedia Caution! Railway safety since 1913 - Railway Museum175 years making Britain's railways safer - Office of Rail and RoadThe railway traveller's handy book of hints, suggestions, and advice - WikiMedia Commons   ---Music: Chris Collins, indiemusicbox.com  

Steve Voelzke is a seasoned executive with over 34 years of experience in engineering and manufacturing leadership roles. His expertise lies in automation and electrical engineering projects, having successfully managed global-scale initiatives throughout his career. As Steve transitioned into the manufacturing sector, he brought his knowledge and vision to Robroy Industries, a prominent manufacturer. He assumed key leadership positions there and became a driving force behind innovation efforts. Steve's commitment to driving growth and innovation is evident through his numerous patents related to evolutionary products. His dedication to community service and philanthropy further highlights his passion for making a positive impact in his community and the industry. In this episode of Food Safety Matters, we speak with Steve [1:53] about: The meaning of "hygienic design" in the context of food manufacturing facilities, and why it is a critical aspect of modern production Contributing factors to the rise in food recalls Types of recalls that are occurring in the food and beverage space and how hygienic design can help prevent them Industry best practices and sanitary standards that influence the selection of components and equipment in the design of a food manufacturing facility The importance of aligning electrical safety compliance and sanitary standards in food manufacturing How Robroy's approach to hygienic design can help mitigate long-term contamination risks in food manufacturing facilities Client feedback on how implementing hygienic design philosophy has benefited their operations Ways in which Robroy's hygienic design audits contribute to improving facility reliability and reducing contamination risks Beyond job audits, services Robroy provides to help ensure a proper approach to electrical infrastructure in food manufacturing facilities. Sponsored by: Robroy We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

Dr David Marlin discusses the different beddings the Animalweb team tested from the first round to this second round. There are a wide variety of types from all the different manufacturers.David discusses all the different tests that have taken place; dust, hygienic quality, absorbency and marketing claims.Do you use any of these bedding products?Bedmax Littlemax & StrawmaxCaviera Cavianthus & RavieraChampion ChipEasibedEthos OriginalProbale ProbedSorbeo HorseSundown Sun-e-bedSwish OriginalOR any of these?AubioseBlue FrogBedkindBedmaxConcordHunterMegaspreadMegazorbNatural FlakePlatium PlusSnowflakeWooburnWant to know which is the lowest for DUST, most HYGIENIC, most ABSORBANT and best value for money?See Here:The latest (the second) round of bedding test results here > https://askanimalweb.com/horse-bedding-tested-round-two-sept-24/The first round of Bedding Tests here > https://askanimalweb.com/horse-bedding-tested-the-results/ALL OF OUR TESTING IS TO HELP YOU MAKE INFORMED BUYING DECISIONS!-----------------------------------------Not a Member? Join for as little as £6 a month or £8 on a month-by-month basis to access all the test results and have a say in what we test and investigate next. For this, you also get access to all past and future webinars, videos, podcasts, and articles, the opportunity to take part in testing and research and SOOOO much more.To find out more about becoming a member >>> AskAnimalweb.com Hosted on Acast. See acast.com/privacy for more information.

This Episode is Sponsored By: Robroy Industries In the fast-paced and highly regulated world of manufacturing, especially within the food and beverage industry, maintaining stringent hygiene standards is not just a best practice—it's a necessity. Steve Voelzke, president of Robroy Industries' electrical products division, explored why it's essential to adopt a holistic approach and how this approach can significantly lower the risks of product recalls. More About Steve Voelzke: Steve Voelzke is a seasoned executive with over 34 years of experience in engineering and manufacturing leadership roles. His expertise lies in automation and electrical engineering projects, having successfully managed global-scale initiatives throughout his career. As Steve transitioned into the manufacturing sector, he brought his knowledge and vision to Robroy Industries, a prominent manufacturer. He assumed key leadership positions there and became a driving force behind innovation efforts. Steve's commitment to driving growth and innovation is evident through his numerous patents related to evolutionary products. His dedication to community service and philanthropy further highlights his passion for making a positive impact in his community and the industry. More About Robroy: Robroy Industries is a manufacturing company with a rich history dating back to its founding in 1905. The company is known for its innovative products and solutions in the electrical industry, focusing on providing high-quality, durable, and reliable products to meet the evolving needs of its customers. Most notably, they are the manufacturers of the first hygienically designed conduit and fittings line (Robroy Stainless) and sanitary support systems for electrical and mechanical installations (Rocket Rack.) Learn more here: https://robroy.com/.

In this episode Dr. Wagoner and I discuss hygienic behavior of honey bees and how beekeepers are using UBeeO to select for high hygienic honey bee queens. ______________________________________________ Support my work: https://www.insidethehive.tv/offers/rozVB5Y2 Support our sponsor: Vita Bee Health: https://www.vita-europe.com/beehealth/ Optera website: https://opterabees.com/shop/ Coupon: InsideTheHiveTV Thanks for listening!

Billabong and Occy's Grom Comp Presented by Sun Bum June 28 - July 2 presents… A regular ep so chock full of orbular insanity and gutter profanity you'll need to have a Detol bath and a Nate Floz Coight Mint just to stand the look of yourself in your own bathroom mirror. Sign up to our Patreon Account, here. Topics discussed at length include… Fanning's Charity Golf Day Stab High Smivvy's New 'Just Cuts' Hair Do A Rio Preview featuring horny Brazilian digits ready to finger the shit out of the Woz top 5. Nias Conefest Kerzzy Fam gettin' Drained Indo Swell-a-palooza Death in Indo Old Cunts getting Slabs White cunts shutting off waves with Savvy Real Estate deals Swellians lording the Q&A Is Nate Floz's dot so clean you could use it to wipe the sleep from a new born's baby's eye? There's that much shit in here ay. Feast away!See omnystudio.com/listener for privacy information.

(#276) In this enlightening episode, we are joined by Dr. Kaira Wagoner of Optera, who introduces us to groundbreaking research in bee hygiene. Kaira shares her extensive study on hygienic behavior in honey bees, a critical trait that helps colonies combat pathogens like varroa mites and various bee diseases. This episode not only dives deep into the science behind bee hygiene but also discusses how beekeepers can apply these insights practically. Our hosts, Jeff and Becky, engage Kaira in a detailed discussion about her latest invention, UBeeO, a tool designed to assess the hygienic behavior of bee colonies efficiently. This revolutionary assay allows beekeepers to identify and breed from colonies that naturally exhibit strong hygienic traits, thus potentially reducing the need for chemical treatments against pests and diseases. Listeners will gain an understanding of how UBeeO works and its implications for bee health management and queen breeding practices. Dr. Wagoner explains the concept of "hygienic behavior" and how it enables bees to detect and eliminate brood affected by health issues, enhancing the overall resilience of the hive. This episode is particularly valuable for beekeepers interested in sustainable practices and those looking to enhance the genetic traits of their bee colonies through selective breeding. Whether you're a backyard beekeeper or manage a large apiary, the insights offered by Kaira will inspire you to consider new strategies for maintaining healthy bees Links and websites mentioned in this episode: Optera: https://opterabees.com Honey Bee Health Coalition Varroa Management: https://honeybeehealthcoalition.org/resources/varroa-management/ Honey Bee Obscura Podcast: https://honeybeeobscura.com     ______________   Betterbee is the presenting sponsor of Beekeeping Today Podcast. Betterbee's mission is to support every beekeeper with excellent customer service, continued education and quality equipment. From their colorful and informative catalog to their support of beekeeper educational activities, including this podcast series, Betterbee truly is Beekeepers Serving Beekeepers. See for yourself at www.betterbee.com This episode is brought to you by Global Patties! Global offers a variety of standard and custom patties. Visit them today at http://globalpatties.com and let them know you appreciate them sponsoring this episode!  Thanks to Bee Smart Designs as a sponsor of this podcast! Bee Smart Designs is the creator of innovative, modular and interchangeable hive systems made in the USA using recycled and American sourced materials. Bee Smart Designs - Simply better beekeeping for the modern beekeeper. Thanks to Strong Microbials for their support of Beekeeping Today Podcast. Find out more about heir line of probiotics in our Season 3, Episode 12 episode and from their website: https://www.strongmicrobials.com Thanks for Northern Bee Books for their support. Northern Bee Books is the publisher of bee books available worldwide from their website or from Amazon and bookstores everywhere. They are also the publishers of The Beekeepers Quarterly and Natural Bee Husbandry. _______________ We hope you enjoy this podcast and welcome your questions and comments in the show notes of this episode or: questions@beekeepingtodaypodcast.com Thank you for listening!  Podcast music: Be Strong by Young Presidents; Epilogue by Musicalman; Faraday by BeGun; Walking in Paris by Studio Le Bus; A Fresh New Start by Pete Morse; Wedding Day by Boomer; Christmas Avenue by Immersive Music; Original guitar background instrumental by Jeff Ott Beekeeping Today Podcast is an audio production of Growing Planet Media, LLC Copyright © 2024 by Growing Planet Media, LLC  

Explore expert advice on maintaining gym towels - join our fitness aficionado, Liezel van der Westhuizen, as she shares essential tips and techniques. Learn how to wash and care for your workout towels to prevent bacteria, remove stains, and ensure a fresh gym experience every time. Perfect for gym owners and fitness enthusiasts alike!See omnystudio.com/listener for privacy information.

Today we have a sharp disagreement about circumcision with  two cutting-edge experts in the field.Professor Brian Morris is professor emeritus of molecular medical sciences at the University of Sydney in Australia. Over the last few decades, he has become perhaps the most prolific researcher in the world when it comes to the medical benefits of circumcision.  Dr. Ted Handler is a pediatrician at East Bay Pediatrics in northern California and the founding pediatrician for Oath Care, a venture-backed healthcare startup. In 2023, he wrote a viral article called “A Jewish pediatrician's surprising take on circumcision." Today we ask a wide range of questions:How common is circumcision in the United States and across the globe?How do you weigh the risks and benefits?What are the implications for sexual health and pleasure? Show NotesDiffering UTI rates [07:45]Hygienic argument for circumcision [14:07]Sexual experience sensitivity [16:34]Does removing the foreskin remove sensation receptors? [18:35]Evolutionary purpose of foreskin [25:20]Risk of injury from circumcision [26:28]Trauma for the parents [30:21]The Plastibell technique [34:38]Perspectives of sexual partners [39:24]Social/cultural reasons [41:15]Changing rates of circumcision [42:36]Steelmanning [43:59] If you know of anyone who would be a good guest on the following episodes, please reach out to Greg Woodward at greg@thedisagreement.com:An expert who is opposed to banning TikTok in the U.S.An expert who supports the use of consequences/punishments in day-to-day parenting

We hear updates from leaders in the animal health and supplies business, Merck Animal Health and Ritchey Livestock ID.  Plus we have the latest cattle and livestock news, bull sale updates, markets, hay auctions and lots more on this all new episode of The Ranch It Up Radio Show. Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. EPISODE 176 DETAILS Merck Animal Health has been a leader in animal health products.  Hear how a proper calfhood vaccination program can set your newborn calves up for success later in life.  Livestock identification is a must and producers need to have ear tags that don't fade, don't break and are easy to read.  We hear an update from the tag that never fades, Ritchey Livestock ID and Ritchey Tags! Meat product labeling (COOL) is back on discussion.  Country of Origin Labeling has been a discussion point for a long time.  Hear reaction from consumer groups in our news segment.  We have the latest sale reports and cattle sales.  Plus hear a weekly market recap with Kirk Donsbach with Stone X Financial! MERCK ANIMAL HEALTH Optimizing Vaccine Efficacy In Animal Health:  Best Practices & Considerations Vaccines play a crucial role in safeguarding animal health by bolstering their immune systems against various pathogens. Understanding proper storage, handling, and administration of vaccines is essential to ensure their effectiveness. Key Points: 1. Importance of Vaccines: Vaccines are preventive tools designed to prepare an animal's immune system to combat diseases caused by bacteria, viruses, or protozoa.   2. Proper Handling and Storage: Deviations from label instructions regarding storage, transportation, and handling can compromise vaccine efficacy. Vaccines should be stored in refrigerators maintaining optimal temperatures.   3. Factors Affecting Efficacy: Nutritional deficiencies, environmental stressors, and preexisting health conditions can influence an animal's response to vaccination.   4. Administration Best Practices: Proper reconstitution, mixing, and administration techniques are crucial for vaccine effectiveness.   5. Herd Veterinarian Guidance: Tailoring vaccination programs to specific herd needs and consulting with a veterinarian ensures optimal protection.   6. Vaccine Types and Revaccination: Understanding differences between modified live virus (MLV) and killed virus (KV) vaccines and adhering to recommended revaccination schedules are vital.   7. Calfhood Vaccination Programs: Initiating comprehensive vaccination programs early in a calf's life, especially during pre weaning stages, is essential for disease prevention.   8. Essential Components: Commonly included vaccines protect against respiratory diseases and clostridial infections, but specific vaccine decisions should be made with veterinary consultation.   9. Heifer Vaccination: Vaccination programs for replacement heifers should mirror those for mature cows, with consideration for reproductive diseases.   10. Pre Breeding and Pre Calving Vaccinations: Timing and selection of vaccines are critical to ensure adequate immunity transfer and protection for newborn calves.   11. Bull Vaccination: Bulls should receive similar vaccines as the cow herd, with exceptions such as brucellosis vaccination. Effective vaccine utilization requires adherence to proper storage, handling, and administration practices, along with tailored vaccination programs guided by veterinary expertise. By implementing these strategies, livestock producers can enhance animal health and productivity while mitigating disease risks. ALLFLEX® CleanVax™  Nozzles and Shields for Intranasal Vaccination Merck Animal Health, known as MSD Animal Health outside of the United States and Canada, a division of Merck & Co., Inc., Rahway, N.J., USA (NYSE:MRK), today announced new ALLFLEX® CleanVax™ nozzles and shields for clean, fast and convenient administration of intranasal vaccines to cattle. The CleanVax intranasal vaccination system includes shorter nozzles that are less invasive than conventional cannulas, as well as clear plastic disposable shields that can be replaced between animals or groups of animals for more hygienic administration. “CleanVax nozzles and shields optimize every aspect of the intranasal vaccination process for confidence in a clean, consistent dose every time,” said Jonathon Townsend, D.V.M., Ph.D., dairy technical services for Merck Animal Health. “The system is simple to use and enhances calf comfort, hygiene and consistency, making it easier on both the calf and caregiver.” The following are the advantages of the CleanVax intranasal vaccination system: Calf-friendly, shorter nozzles minimize discomfort; Atomizer tips ensure even distribution across mucosal surfaces and reduce product drip; Easy-to-use nozzles attach to any brand of syringe or Luer lock applicator gun; Hygienic shields add a layer of protection and enhance biosecurity. “CleanVax nozzles and shields are designed to make intranasal vaccine administration more hygienic, calf-friendly and consistent,” Dr. Townsend added. “As a leader in intranasal vaccination technologies, Merck Animal Health continues to advance cattle health and production with innovative and effective solutions for cattle producers.” Intranasal vaccines available from Merck Animal Health include BOVILIS® NASALGEN® 3-PMH, BOVILIS NASALGEN 3, BOVILIS NASALGEN IP, BOVILIS CORONAVIRUS and BOVILIS ONCE PMH® IN. ALLFLEX CleanVax products are now available through your Merck Animal Health representative or ALLFLEX supplier. Learn more at MAHcattle.com. RITCHEY LIVESTOCK ID The tag that never fades Tag longevity sets us apart at Ritchey.  Livestock ID information is permanently engraved into the tag and readable for the lifetime of the animal.  After all, what's a tag work that fades? Absolutely nothing. American Made, Family Owned Being American made and family owned is what makes us unique at Ritchey Livestock ID.  It inherently feels right to be making livestock ID tags in the United States. Make Your Mark Ritchey livestock tags are the only tag that allows you to quickly engrave ID information yourself.  You can proudly display your family's brand or engrave a last second tag at the chute.  The power is yours!   COW COUNTRY NEWS USDA Finalizes Voluntary “Product Of USA” Labeling Rule USDA Secretary Tom Vilsack on Monday announced the finalization of a rule to align the voluntary “Product of the USA” label claim with consumer expectations of what the claim means. The designation allows the voluntary “Product of USA” or “Made in the USA” label claim to be used on meat, poultry and egg products only when they come from animals born, raised, slaughtered and processed in the United States. The final rule aims to prohibit misleading U.S. origin labeling in the marketplace and helps ensure that the information that consumers receive about where their food comes from is based on facts. The labels will continue to maintain their voluntary status for use on products and also will be eligible for generic label approval, which removes the need for pre-approval by USDA, but requires manufacturers to maintain documentation to support the claim. Last summer, the country of origin labeling rules (COOL), as they were proposed, covering meat, poultry and egg products, were criticized by the Canadian government and the National Pork Producers Council because they included specific regulations on where the animals were raised, which were not part of earlier versions of the rule. Companies that use the “Made in the USA” claim will need to comply with the final rule by Jan. 1, 2026, but are being encouraged to do so as soon as possible. The National Cattlemen's Beef Association's Executive Director of Government Affairs Kent Bacus released the following statement on the USDA's finalized rule on the "Product of USA" label by saying, “NCBA has been committed to finding solutions to this problem ever since a producer-led NCBA working group raised the alarm, years ago, that imported beef could be mislabeled as a Product of the USA incorrectly at the end of the supply chain. We appreciate USDA's effort to address this loophole. During the implementation period, NCBA's focus will remain on ensuring that these changes result in the opportunity for producer premiums while remaining trade compliant.”   UPCOMING BULL SALES ANGUS CHAROLAIS HEREFORD GELBVIEH BALANCER RED ANGUS SIMMENTAL SIMANGUS Weber Land & Cattle:  March 12, 2024, Lake Benton, Minnesota Sundsbak Farms: March 16, 2024, Des Lacs, North Dakota Hidden Angus: March 17, 2024, Sebeka, Minnesota Wheatland Cattle Company:  March 21, 2024, Bienfait, Saskatchewan, Canada Miller Angus Farms: March 25, 2024, Watertown, South Dakota L 83 Ranch: March 26, 2024, Mandan, ND Vollmer Angus Ranch: April 2, 2024, Wing, North Dakota A & B Cattle:  April 4, 2024, Bassett, Nebraska Montgomery Ranch: April 14, 2024, Carrington, North Dakota Jorgensen Farms:  April 15, 2024, Ideal, South Dakota BULL SALE REPORT & RESULTS Churchill Cattle Company Van Newkirk Herefords Gardiner Angus Ranch Cow Camp Ranch Jungels Shorthorn Farms Ellingson Angus Edgar Brothers Angus Schaff Angus Valley Prairie Hills Gelbvieh Clear Springs Cattle Company CK Cattle Mrnak Hereford Ranch Frey Angus Ranch Hoffmann Angus Farms Topp Herefords River Creek Farms Upstream Ranch Gustin's Diamond D Gelbvieh Schiefelbein Farms Wasem Red Angus Raven Angus Krebs Ranch Yon Family Farms Chestnut Angus Eichacker Simmentals & JK Angus Windy Creek Cattle Company Pedersen Broken Heart Ranch Mar Mac Farms Warner Beef Genetics Arda Farms & Freeway Angus Leland Red Angus & Koester Red Angus Fast - Dohrmann - Strommen RBM Livestock Weber Land & Cattle FEATURING Dr. Tim Parks, D.V.M. Merck Animal Health https://www.merck-animal-health-usa.com/ @merckanimalhealth   Bryce Kelley Ritchey Livestock ID https://ritcheytags.com/ @RitcheyLivestockID   Kirk Donsbach: Stone X Financial https://www.stonex.com/   @StoneXGroupInc      Mark Van Zee  Livestock Market, Equine Market, Auction Time https://www.auctiontime.com/ https://www.livestockmarket.com/ https://www.equinemarket.com/ @LivestockMkt @EquineMkt @AuctionTime   Shaye Koester Casual Cattle Conversation https://www.casualcattleconversations.com/ @cattleconvos Questions & Concerns From The Field? Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420 Or email RanchItUpShow@gmail.com FOLLOW Facebook/Instagram: @RanchItUpShow SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup Website: RanchItUpShow.com https://ranchitupshow.com/ The Ranch It Up Podcast available on ALL podcasting apps. Rural America is center-stage on this outfit. AND how is that? Because of Tigger & BEC... Live This Western Lifestyle. Tigger & BEC represent the Working Ranch world by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/ #RanchItUp #StayRanchy #TiggerApproved #tiggerandbec #rodeo #ranching #farming References https://www.stonex.com/ https://www.livestockmarket.com/ https://www.equinemarket.com/ https://www.auctiontime.com/ https://gelbvieh.org/ https://www.imogeneingredients.com/ https://alliedgeneticresources.com/ https://westwayfeed.com/ https://medoraboot.com/ http://www.gostockmens.com/ https://ranchchannel.com/ https://www.merck-animal-health-usa.com/species/cattle https://ritcheytags.com/ https://www.meatingplace.com/Industry/News/Details/113744

Die Nackheit, written in 1906 by Richard Ungewitter, is considered the foundational text for the nudist movement as we know it today. Despite its importance, this book was never translated completely into English until 2004 by Tessa Wilson, when it was published independently through Cec Cinder's Ultraviolet Press under the translated title, Nakedness: In an Historical, Hygienic, Moral and Artistic Light. It's a slim volume, with the book itself only 83 pages, preceded by a lengthy intro written by Cinder, which takes up a substantial 55 pages.

In this podcast Alberte Fridberg discusses the article The hygienic aspects in the management of strangles

In this episode, we find ourselves in bowling alleys getting beat with balls, asking hygiene questions and getting a call back about Dwight’s daughter’s Subaru. We also try to get extra peelows after someone accidentally one, try to get Miriam a room, and honor Dick Butkus. Features calls by: Wingless, Chrispy808, Cat_Astroph3, DrUnkPhD, Turbo, DTB, […]

To reduce the presence of pathogenic bacteria, poultry feed can be pelleted at high temperatures and extended times. However, as conditioning temperature and time increase, amino acid conformation may change, thus reducing its digestibility and consequently affecting bird performance. In this episode, Dr. Joe Moritz discusses a study he worked on to evaluate increased conditioning temperatures and exposure time during the pelleting process by using a hygienizer (hygienic pelleting). The study considered diets that varied in digestible lysine and corresponding amino acid ratios on starter broiler performance, as well as apparent ileal amino acid digestibility and requirement.Meet the guest: Dr. Joe MoritzExperienceCurrent: Professor of Poultry Science and State Extension Specialist at West Virginia UniversityBackgroundPh.D., Feed Manufacture and Animal Nutrition (Kansas State University)M.Sc., Animal Nutrition (Ohio State University)B.A., Biology (Washington & Jefferson College)Connect with the guest!The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:- Anitox- Cargill- Kerry

Welcome to our Iron Sights! In this episode we dive into the radiant power of red light therapy and the rejuvenating benefits of saunas and steam rooms. We explore the differences between each of their wellness benefits and how being consistent with them can help improve your day-to-day. Also, stick around to hear about the hygienic precautions associated with certain wellness practices.Timestamps00:00 Intro01:52 Red Lights Experiences08:32 Research & Studies Around Red Light Therapy15:04 Hormonal Benefits21:00 Why Use Red Light Therapy?23:38 Cognitive Benefits24:15 Near Infrared Light Therapy And Saunas29:59 The Steam Room32:35 Dry Steam vs Wet Steam34:34 Dry Sauna Gourmet Chefs37:13 Infrared Sauna38:23 Steam Room Is Like a Petri Dish40:06 Do Your Research!Red Dot Fitness Training Programs:https://www.rdftrainonline.comOnline Membership (Full Access To All Programs & Virtual Coaching):https://www.reddotfitness.net/online-membershipVirtual Coaching:https://www.reddotfitness.net/virtual-coachingSelf-Guided Programs:https://www.reddotfitness.net/Self-Guided-Programs1Connect With Us:Website - https://ironsightspodcast.com/Instagram - https://www.instagram.com/ironsightspodcast/Facebook - https://www.facebook.com/ironsightspodcast/More Iron Sights Interviews:Triple Feed: https://www.youtube.com/watch?v=VMTc7AE0KaQ&t=384sKayley Gunner: https://www.youtube.com/watch?v=nfGqHxCv7Vc&t=522sMike Salemi: https://www.youtube.com/watch?v=Jq-Nj6M0EBI&t=335sAdam Schafer: https://www.youtube.com/watch?v=BiyrdWdO1y8&t=8sSal Di Stefano: https://www.youtube.com/watch?v=JBdKdSjQ0BM&t=4425sJason Khalipa: https://www.youtube.com/watch?v=YTiq-sID-EMByron Rodgers: https://www.youtube.com/watch?v=XrtEyuVNNpwDonnie Oliver: https://www.youtube.com/watch?v=cKY1_TLKHlIChris Cheng: https://www.youtube.com/watch?v=Wr0zSGSTzKM&t=2sTraver Boehm: https://www.youtube.com/watch?v=r_NLdIg3zBc&t=1394s

Jim got a call from a listener who had a question. She wrote, “I went out to my bees early this week, and in front of the hive and on the landing board I saw partially eaten larvae, larva skins and a mess, all over. What could cause that to happen?” Today, Kim and Jim discuss they reason why adult bees eat the larvae. There has been some research on that subject but not much. Is it the lack of protein between pollen flows? Hygienic behavior, including the disposal of infected or varroa infested larva? Robbers eating larva as well as stealing honey? Listen today and see if there are more reasons our Florida listener found partially eaten and completely eaten larvae in front of her hives in the first week of spring. What do you think? Add your thoughts to the comments below! __________________ Thanks to Betterbee for sponsoring today's episode. Betterbee's mission is to support every beekeeper with excellent customer service, continued education and quality equipment. From their colorful and informative catalog to their support of beekeeper educational activities, including this podcast series, Betterbee truly is Beekeepers Serving Beekeepers. See for yourself at www.betterbee.com ______________________ Honey Bee Obscura is brought to you by Growing Planet Media, LLC, the home of Beekeeping Today Podcast. Music: Heart & Soul by Gyom, All We Know by Midway Music, original guitar music by Jeffrey Ott Copyright © 2023 by Growing Planet Media, LLC

Hygienic Physiology : with Special Reference to the Use of Alcoholic Drinks and Narcotics

Get your Movie Palette today with our promo code and receive 15% OFF!https://moviepalette.comPROMO CODE: REWATCH15You can support this channel by signing up for a 30-Day Free Trial of Audible: https://www.audibletrial.com/rewatchWelcome to Hot Takes & Sausage! Ryan reacts to lack of reactions regarding his OnlyFans idea, Brando tells a story about a drunken fight, and they both decide who is more hygienic.Subscribe to the Rewatch Ryan YouTube channel:https://www.youtube.com/channel/UCBQoQz2fXwowa4NHvfNf_awFollow along with Ryan's Letterboxd:https://letterboxd.com/rewatchryanListen to the Watch Diary podcast on Apple:https://podcasts.apple.com/us/podcast/watch-diary/id851220414Or Spotify:https://open.spotify.com/show/3TQhkQOZ0NAHMJcUGq6Oz4?si=162298b42d12474cTIKTOKhttps://www.tiktok.com/@rewatchryanINSTAGRAMhttps://instagram.com/rewatchryanTWITTERhttps://twitter.com/rewatchryan

Things you'll learn in this episode of Our Prophet: - What was the wisdom behind this particular Sunnah?- Expression of compassion in different cultures- How Prophet normalized expressing love for children- Hygienic concerns and the Prophet's blessed saliva- This Sunnah is for only for those who are his flesh and blood To watch on YouTube: https://youtu.be/eyWgREPZ8uMHelp us create the most comprehensive biography of the Prophet of Islam. Dedicate episodes in the memory of your loved ones by visiting https://thaqlain.org/ourprophet#ProphetMuhammad #PropheticBiography #OurProphetSupport this podcast at — https://redcircle.com/our-prophet/donations

☎️ Text us! 310-356-3920 ☎️ You guys know, we're constantly complaining about our medical issues. To repay you for all your patience with our anxiety, we're flipping the script and offering our armchair medical advice* for all YOUR ailments. We're answering questions like, Is rimming hygienic? and I have a penis the size of a zucchini and a few warts on it… should I be concerned? *Please note that we have ZERO medical training and our advice is highly unqualified and should NOT be followed.* Also, thank you to the one listener who asked me about the growth on my neck. I've been searching for days and still can't find it. Please support our show and get discounts on our favorite brands by using our sponsors' links here! DIPSEA – Want to get turned on? Dipsea is an audio app that features short, sexy stories and guided masturbation sessions. Get an extended 30-day free membership when you visit dipseastories.com/mom! AFTERGLOW – Enjoy porn you can learn from. Use code XOSEXTALK and get a seven-day free trial at xoAfterglow.com BLUECHEW – It's Boner Time! Try BlueChew FREE for a month when you use our promo code SNEAKY at BlueChew.com (just pay $5 shipping). Check out our Pleasure Podcasts recommendation, Private Parts Unknown! ❣️You can view this full episode in video form by going to our YouTube channel. A special huge thank you to our wonderful videographer/editor/producer, Dale!  Join our sparkling new Sneaky Freak chatroom on Discord! Just visit: https://discord.gg/jJZqkUw3dV. To gain exclusive access to all our Discord channels, join us at Patreon.com/sextalkwithmymom. If you've enjoyed the show, please consider leaving us a review at RateThisPodcast.com/Mom. Also, it would mean the world if you'd support us through Patreon.com/sextalkwithmymom – a platform where you can get exclusive STWMM bonus episodes and Zoom chats with us! Grab some Sex Talk w/ My Mom swag at sextalkwithmymom.com. Get close with us on socials at: Text us - 310-356-3920 Facebook/Instagram - @SexTalkWithMyMom Twitter - @SexTalkPodcast Website - www.SexTalkWithMyMom.com Our podcast's music was crafted by the wildly talented Freddy Avis! Check out his work at http://www.freddyavismusic.com/ Sex Talk With My Mom is a proud member of Pleasure Podcasts, a podcast collective revolutionizing the conversation around sex.

We are required to preform sacred ordinances and rituals to ensure that we are sufficiently cleansed to stand in the Lord's presence.

After a record matching week, this weeks episode the lads discuss the Wolf and Owl, Hygiene, Football shirt mishaps and the weekends action. Oh and don't forget #dropthepod. Hosted on Acast. See acast.com/privacy for more information.

Hygiene is an important part of your everyday routine, or should be anyway. Not only is it a form of self respect, but is also respectful to those around you, especially if you're going to be in close quarters with other people. Not to mention the obvious... health!

The Hygienic Apparatus: Weimar Cinema and Environmental Disorder (Northwestern UP, 2022) traces how the environmental effects of industrialization reverberated through the cinema of Germany's Weimar Republic. In the early twentieth century, hygiene encompassed the myriad attempts to create healthy spaces for life and work amid the pollution, disease, accidents, and noise of industrial modernity. Examining classic films—including The Last Laugh, Faust, and Kuhle Wampe—as well as documentaries, cinema architecture, and studio practices, Paul Dobryden demonstrates how cinema envisioned and interrogated hygienic concerns about environmental disorder. Framing hygiene within the project of national reconstruction after World War I, The Hygienic Apparatus explores cinema's material contexts alongside its representations of housework, urban space, traffic, pollution, disability, aging, and labor. Reformers worried about the health risks associated with moviegoing but later used film to popularize hygienic ideas, encouraging viewers to see the world and themselves in relation to public health objectives. Modernist architecture and design fashioned theaters into regenerative environments for fatigued spectators. Filmmakers like F. W. Murnau and Slatan Dudow, meanwhile, explored the aesthetic and political possibilities of dirt, contagion, intoxication, and disorder. Dobryden recovers a set of ecological and biopolitical concerns to show how the problem of environmental disorder fundamentally shaped cinema's relationship to modernity. As accessible as it is persuasive, the book adds to a growing body of scholarship on biopolitics within German studies and reveals fresh ways of understanding the apparatus of Weimar cinema. Paul Lerner is Professor of History at the University of Southern California where he directs the Max Kade Institute for Austrian-German-Swiss Studies. He can be reached at plerner@usc.edu and @PFLerner. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

The Hygienic Apparatus: Weimar Cinema and Environmental Disorder (Northwestern UP, 2022) traces how the environmental effects of industrialization reverberated through the cinema of Germany's Weimar Republic. In the early twentieth century, hygiene encompassed the myriad attempts to create healthy spaces for life and work amid the pollution, disease, accidents, and noise of industrial modernity. Examining classic films—including The Last Laugh, Faust, and Kuhle Wampe—as well as documentaries, cinema architecture, and studio practices, Paul Dobryden demonstrates how cinema envisioned and interrogated hygienic concerns about environmental disorder. Framing hygiene within the project of national reconstruction after World War I, The Hygienic Apparatus explores cinema's material contexts alongside its representations of housework, urban space, traffic, pollution, disability, aging, and labor. Reformers worried about the health risks associated with moviegoing but later used film to popularize hygienic ideas, encouraging viewers to see the world and themselves in relation to public health objectives. Modernist architecture and design fashioned theaters into regenerative environments for fatigued spectators. Filmmakers like F. W. Murnau and Slatan Dudow, meanwhile, explored the aesthetic and political possibilities of dirt, contagion, intoxication, and disorder. Dobryden recovers a set of ecological and biopolitical concerns to show how the problem of environmental disorder fundamentally shaped cinema's relationship to modernity. As accessible as it is persuasive, the book adds to a growing body of scholarship on biopolitics within German studies and reveals fresh ways of understanding the apparatus of Weimar cinema. Paul Lerner is Professor of History at the University of Southern California where he directs the Max Kade Institute for Austrian-German-Swiss Studies. He can be reached at plerner@usc.edu and @PFLerner. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/history

The Hygienic Apparatus: Weimar Cinema and Environmental Disorder (Northwestern UP, 2022) traces how the environmental effects of industrialization reverberated through the cinema of Germany's Weimar Republic. In the early twentieth century, hygiene encompassed the myriad attempts to create healthy spaces for life and work amid the pollution, disease, accidents, and noise of industrial modernity. Examining classic films—including The Last Laugh, Faust, and Kuhle Wampe—as well as documentaries, cinema architecture, and studio practices, Paul Dobryden demonstrates how cinema envisioned and interrogated hygienic concerns about environmental disorder. Framing hygiene within the project of national reconstruction after World War I, The Hygienic Apparatus explores cinema's material contexts alongside its representations of housework, urban space, traffic, pollution, disability, aging, and labor. Reformers worried about the health risks associated with moviegoing but later used film to popularize hygienic ideas, encouraging viewers to see the world and themselves in relation to public health objectives. Modernist architecture and design fashioned theaters into regenerative environments for fatigued spectators. Filmmakers like F. W. Murnau and Slatan Dudow, meanwhile, explored the aesthetic and political possibilities of dirt, contagion, intoxication, and disorder. Dobryden recovers a set of ecological and biopolitical concerns to show how the problem of environmental disorder fundamentally shaped cinema's relationship to modernity. As accessible as it is persuasive, the book adds to a growing body of scholarship on biopolitics within German studies and reveals fresh ways of understanding the apparatus of Weimar cinema. Paul Lerner is Professor of History at the University of Southern California where he directs the Max Kade Institute for Austrian-German-Swiss Studies. He can be reached at plerner@usc.edu and @PFLerner. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/german-studies

The Hygienic Apparatus: Weimar Cinema and Environmental Disorder (Northwestern UP, 2022) traces how the environmental effects of industrialization reverberated through the cinema of Germany's Weimar Republic. In the early twentieth century, hygiene encompassed the myriad attempts to create healthy spaces for life and work amid the pollution, disease, accidents, and noise of industrial modernity. Examining classic films—including The Last Laugh, Faust, and Kuhle Wampe—as well as documentaries, cinema architecture, and studio practices, Paul Dobryden demonstrates how cinema envisioned and interrogated hygienic concerns about environmental disorder. Framing hygiene within the project of national reconstruction after World War I, The Hygienic Apparatus explores cinema's material contexts alongside its representations of housework, urban space, traffic, pollution, disability, aging, and labor. Reformers worried about the health risks associated with moviegoing but later used film to popularize hygienic ideas, encouraging viewers to see the world and themselves in relation to public health objectives. Modernist architecture and design fashioned theaters into regenerative environments for fatigued spectators. Filmmakers like F. W. Murnau and Slatan Dudow, meanwhile, explored the aesthetic and political possibilities of dirt, contagion, intoxication, and disorder. Dobryden recovers a set of ecological and biopolitical concerns to show how the problem of environmental disorder fundamentally shaped cinema's relationship to modernity. As accessible as it is persuasive, the book adds to a growing body of scholarship on biopolitics within German studies and reveals fresh ways of understanding the apparatus of Weimar cinema. Paul Lerner is Professor of History at the University of Southern California where he directs the Max Kade Institute for Austrian-German-Swiss Studies. He can be reached at plerner@usc.edu and @PFLerner. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/film

The Hygienic Apparatus: Weimar Cinema and Environmental Disorder (Northwestern UP, 2022) traces how the environmental effects of industrialization reverberated through the cinema of Germany's Weimar Republic. In the early twentieth century, hygiene encompassed the myriad attempts to create healthy spaces for life and work amid the pollution, disease, accidents, and noise of industrial modernity. Examining classic films—including The Last Laugh, Faust, and Kuhle Wampe—as well as documentaries, cinema architecture, and studio practices, Paul Dobryden demonstrates how cinema envisioned and interrogated hygienic concerns about environmental disorder. Framing hygiene within the project of national reconstruction after World War I, The Hygienic Apparatus explores cinema's material contexts alongside its representations of housework, urban space, traffic, pollution, disability, aging, and labor. Reformers worried about the health risks associated with moviegoing but later used film to popularize hygienic ideas, encouraging viewers to see the world and themselves in relation to public health objectives. Modernist architecture and design fashioned theaters into regenerative environments for fatigued spectators. Filmmakers like F. W. Murnau and Slatan Dudow, meanwhile, explored the aesthetic and political possibilities of dirt, contagion, intoxication, and disorder. Dobryden recovers a set of ecological and biopolitical concerns to show how the problem of environmental disorder fundamentally shaped cinema's relationship to modernity. As accessible as it is persuasive, the book adds to a growing body of scholarship on biopolitics within German studies and reveals fresh ways of understanding the apparatus of Weimar cinema. Paul Lerner is Professor of History at the University of Southern California where he directs the Max Kade Institute for Austrian-German-Swiss Studies. He can be reached at plerner@usc.edu and @PFLerner. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/performing-arts

The Hygienic Apparatus: Weimar Cinema and Environmental Disorder (Northwestern UP, 2022) traces how the environmental effects of industrialization reverberated through the cinema of Germany's Weimar Republic. In the early twentieth century, hygiene encompassed the myriad attempts to create healthy spaces for life and work amid the pollution, disease, accidents, and noise of industrial modernity. Examining classic films—including The Last Laugh, Faust, and Kuhle Wampe—as well as documentaries, cinema architecture, and studio practices, Paul Dobryden demonstrates how cinema envisioned and interrogated hygienic concerns about environmental disorder. Framing hygiene within the project of national reconstruction after World War I, The Hygienic Apparatus explores cinema's material contexts alongside its representations of housework, urban space, traffic, pollution, disability, aging, and labor. Reformers worried about the health risks associated with moviegoing but later used film to popularize hygienic ideas, encouraging viewers to see the world and themselves in relation to public health objectives. Modernist architecture and design fashioned theaters into regenerative environments for fatigued spectators. Filmmakers like F. W. Murnau and Slatan Dudow, meanwhile, explored the aesthetic and political possibilities of dirt, contagion, intoxication, and disorder. Dobryden recovers a set of ecological and biopolitical concerns to show how the problem of environmental disorder fundamentally shaped cinema's relationship to modernity. As accessible as it is persuasive, the book adds to a growing body of scholarship on biopolitics within German studies and reveals fresh ways of understanding the apparatus of Weimar cinema. Paul Lerner is Professor of History at the University of Southern California where he directs the Max Kade Institute for Austrian-German-Swiss Studies. He can be reached at plerner@usc.edu and @PFLerner. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/environmental-studies

The Hygienic Apparatus: Weimar Cinema and Environmental Disorder (Northwestern UP, 2022) traces how the environmental effects of industrialization reverberated through the cinema of Germany's Weimar Republic. In the early twentieth century, hygiene encompassed the myriad attempts to create healthy spaces for life and work amid the pollution, disease, accidents, and noise of industrial modernity. Examining classic films—including The Last Laugh, Faust, and Kuhle Wampe—as well as documentaries, cinema architecture, and studio practices, Paul Dobryden demonstrates how cinema envisioned and interrogated hygienic concerns about environmental disorder. Framing hygiene within the project of national reconstruction after World War I, The Hygienic Apparatus explores cinema's material contexts alongside its representations of housework, urban space, traffic, pollution, disability, aging, and labor. Reformers worried about the health risks associated with moviegoing but later used film to popularize hygienic ideas, encouraging viewers to see the world and themselves in relation to public health objectives. Modernist architecture and design fashioned theaters into regenerative environments for fatigued spectators. Filmmakers like F. W. Murnau and Slatan Dudow, meanwhile, explored the aesthetic and political possibilities of dirt, contagion, intoxication, and disorder. Dobryden recovers a set of ecological and biopolitical concerns to show how the problem of environmental disorder fundamentally shaped cinema's relationship to modernity. As accessible as it is persuasive, the book adds to a growing body of scholarship on biopolitics within German studies and reveals fresh ways of understanding the apparatus of Weimar cinema. Paul Lerner is Professor of History at the University of Southern California where he directs the Max Kade Institute for Austrian-German-Swiss Studies. He can be reached at plerner@usc.edu and @PFLerner. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/art

The Hygienic Apparatus: Weimar Cinema and Environmental Disorder (Northwestern UP, 2022) traces how the environmental effects of industrialization reverberated through the cinema of Germany's Weimar Republic. In the early twentieth century, hygiene encompassed the myriad attempts to create healthy spaces for life and work amid the pollution, disease, accidents, and noise of industrial modernity. Examining classic films—including The Last Laugh, Faust, and Kuhle Wampe—as well as documentaries, cinema architecture, and studio practices, Paul Dobryden demonstrates how cinema envisioned and interrogated hygienic concerns about environmental disorder. Framing hygiene within the project of national reconstruction after World War I, The Hygienic Apparatus explores cinema's material contexts alongside its representations of housework, urban space, traffic, pollution, disability, aging, and labor. Reformers worried about the health risks associated with moviegoing but later used film to popularize hygienic ideas, encouraging viewers to see the world and themselves in relation to public health objectives. Modernist architecture and design fashioned theaters into regenerative environments for fatigued spectators. Filmmakers like F. W. Murnau and Slatan Dudow, meanwhile, explored the aesthetic and political possibilities of dirt, contagion, intoxication, and disorder. Dobryden recovers a set of ecological and biopolitical concerns to show how the problem of environmental disorder fundamentally shaped cinema's relationship to modernity. As accessible as it is persuasive, the book adds to a growing body of scholarship on biopolitics within German studies and reveals fresh ways of understanding the apparatus of Weimar cinema. Paul Lerner is Professor of History at the University of Southern California where he directs the Max Kade Institute for Austrian-German-Swiss Studies. He can be reached at plerner@usc.edu and @PFLerner. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/european-studies

Joe Stout, R.S. is a leader in quality and sanitation with over 40 years of experience in the industry. He founded Commercial Food Sanitation (CFS) in 2010, which provides strategic consulting, training, and solutions to address food safety, hygienic design, and sanitation challenges for food processing plants worldwide. Previously, Mr. Stout spent 30 years at Kraft Foods. While there, he held a variety of positions related to operations, quality, and sanitation, ultimately leading to his role as Kraft's Director of Global Product Protection, Sanitation, and Hygienic Design. While at Kraft, Mr. Stout had global responsibility for plant cleaning controls and processes, allergen and pathogen control programs, pest control, and hygienic design for facilities and equipment used in more than 200 Kraft plants. He also managed the Global Product Protection group, assuring global support for internal and external plants. Mr. Stout led the American Meat Institute's (AMI's) Equipment Design Task Force and has partnered for Listeria monocytogenes intervention training with AMI and the American Frozen Food Institute (AFFI) Hygienic Design initiatives. He is currently leading continuous improvement in equipment hygienic design, both in process plants and field harvest equipment. Mr. Stout also facilitated the development and execution of the Dairy Food Safety Training classes with Dairy Management Inc.'s Innovation Center. In addition to his involvement with these initiatives and other leading industry organizations, Mr. Stout is a published authority on the subjects of food safety, sanitation, hygiene, and related areas. He became a Registered Sanitarian in the state of Pennsylvania in 1985. He is also the recipient of the International Association for Food Protection (IAFP) 2015 Sanitarian of the Year Award, the IAFP 2020 Food Safety Award, and the 2022 Food Safety Magazine Distinguished Service Award. In this episode of Food Safety Matters, we speak with Joe [27:19] about: The trajectory of his 42-year career in sanitation, what drives his passion for food safety, and his many contributions to the industry The importance of educating sanitarians and caring for worker safety, as well as cultivating an industry culture that prioritizes such goals The challenges of concurrently maintaining sanitation and productivity, and how hygienic design can help facilitate this balancing act The extent of hygienic restoration that is necessary to rectify a failed cleanliness incident in a facility, the difficulty of finding the root cause of an incident, and the importance of establishing measures to prevent future incidents The food safety and labor retention benefits of having a mature hygiene culture, and how expressing care and appreciation for sanitation workers can foster such a culture How equipping sanitarians with the tools and training they need to succeed, as well as employing hygienic design, can simultaneously improve safety conditions for workers and the cleanliness of food processing facilities How collaboration between OEMs, sanitarians, and food safety professionals can lead to improved industry design standards The importance of not overlooking simple guiding principles when seeking to improve hygienic design The need for technologically advanced solutions to foster productivity in sanitation. News and Resources Food Industry, NGOs, Consumers Urge FDA to Unify Food Program [4:50] Mike Taylor: Opinion—It's Time to Fix FDA by Breaking It Up FAO Publishes Paper on Regulatory Strategies to Counter Food Fraud [10:20] FAO paper Eliminating Viruses in Food Production [14:28] Food Safety Insights Column, Bob Ferguson Supply Chain Recovery—Processors Speak Out [18:26] Sponsored by: Michigan State University  Michigan State University Online Food Safety Program Online MS in Food Safety Program Curriculum: Online MS in Food Safety Program We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com  

This week: Hygienic trash pandas & a lady named Kate visits fake Mars.

talking about the weird ass trend of clear celebs telling us they don't bathe, which to me says a lot more than they think, also CPS ain't shit, its giving racist, lets talk about it. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/jordan-davis89/support

Founder of Radiance Cookware, Nancy Umeh née Obidi, joins on this episode to discuss cookware. The episode looks into the types of cookware, how we can promote safe and hygienic cooking using cookware. Nancy also spoke elaborately on the safe and unsafe ones. Enjoy! Please, subscribe, follow, like and rate.  On socials Instagram & Twitter : @mczpodcast / @mycookeryzone  Support / Donate: https://useshukran.com/cr/mycookeryzone Email: mycookeryzonepodcast@gmail.com  Website: www.mycookeryzone.wordpress.com  _________________________________________________________  FAQ...... My Cookery Zone (MCZ) Podcast is a podcast on everything food! Focusing majorly on food reportage and discussion with food oriented people and enthusiast.

In this episode of the Farm Walks Podcast, we get to sit down with Ryan Lichttenegger of Steel Wheel Farm in Fall City, WA to talk about developing COVID-specific employee training protocols and discuss recent updates to their wash/pack facility to help prepare them for GAP/FSMA compliance. Ryan will also share about his love of vintage farm equipment and Steel Wheel Farm's approach to completing infrastructure projects on leased land and some of the marketing pivots they've made during COVID. Later in this episode, we get to chat with Andy Chamberlin, Agricultural Engineering Technician at the University of Vermont Extension about DIY hygienic design.Steel Wheel Farm, is a small, first-generation family farm with one goal in mind: to improve the way in which produce is grown, harvested and distributed. Everything they do is guided by their mission of growing quality food, being environmentally friendly and stewards of the land. They believe that quality food begins with the farmer and because of this they choose Non-GMO seeds, Certified Naturally Grown Practices, and giving back to the soils they mine from. You can find their diversified farm located in the Snoqualmie Valley.  This episode is generously supported by the National Farmer Union's Local Food Safety Collaborative. The Local Food Safety Collaborative is a network of farm and agriculture organizations providing education and training for local food producers.

After failed attempts to find a team of doctors in the States that could secure a body within moments of death, BJ traveled to the only country in the world that would permit such research: Nazi Germany

Dr. Joseph Coppus of the Neurologic Wellness Institute talks to Dr. Goldberg who developed the Goldberg Bio-Hygienic Re-Creation System. Dr. Goldberg attended the University of Texas Medical Center Graduate School of Public Health, and later became a Doctor of Chiropractic and served for thirty-seven years as a University Professor in Clinical Nutrition, Gastroenterology and Rheumatology teaching over thirty thousand students and doctors.  www.neurologicwellnessinstitute.com