Podcasts about indoor farming

Ever wondered how automation is shaping the future of indoor farming? In this episode, I speak with Renko Schuil, Sales Manager of Indoor Farming at TTA ISO, a leading company in horticultural automation. With over 25 years of experience in the industry, Renko offers invaluable insights into the evolving world of vertical farming and controlled environment agriculture.We dive deep into the challenges and opportunities facing the indoor farming sector, discussing everything from market dynamics to technological advancements. Renko shares his perspective on the importance of knowing your market, the potential of hybrid growing systems, and the critical role of automation in scaling up operations.Throughout our conversation, we explore the global landscape of indoor farming, touching on regional differences, emerging crop varieties, and the delicate balance between innovation and practicality. Renko also offers candid advice for newcomers to the industry, emphasizing the importance of collaboration and forward-thinking.If you're curious about the future of food production and want to hear from an industry veteran, this episode is a must-listen. Tune in to gain valuable insights that could shape your understanding of indoor farming and its potential to revolutionize agriculture.Thanks to Our SponsorsIndoor AgCon - https://indoor.agKey Takeaways5:14 Renko's extensive experience in horticulture industry10:47 Shift in sentiment towards vertical farming15:50 Origins and growth of TTA company20:13 Renko's role and responsibilities at TTA-ISO25:59 Common mistakes in vertical farming projects31:45 Regional differences in vertical farming needs36:53 TTA's approach to new crop automation requests41:46 Balancing advice and business opportunitiesTweetable Quotes"I think there's a market for vertical farming for sure, because otherwise I wouldn't be so enthusiastic about it.""Make a choice. Are you a tech company or a grower? Know your market.""Think ahead. Even if you're not ready for automation or high capacity equipment yet, get into talks with automation companies. It can save you a lot of time and money when you have to change certain things in your company in the future."Resources MentionedWebsite - www.tta.euLinkedIn - https://www.linkedin.com/in/renkoschuil/Connect With UsVFP LinkedIn - https://www.linkedin.com/company/verticalfarmingpodcastVFP Twitter - https://twitter.com/VerticalFarmPodVFP Instagram - https://www.instagram.com/direct/inbox/VFP Facebook - https://www.facebook.com/VerticalFarmPodSubscribe to our newsletters!AgTech Digest - https://agtechdigest.comThe Indoor Farmer - https://www.indoorverticalfarm.com/Horti-Gen Insights - https://www.hortigeninsights.com/

Have you ever wondered how to grow fresh produce year-round, even in the harshest climates? I sat down with Conner Tidd, co-founder and CEO of Just Vertical, to discuss the innovative world of indoor farming and how it's changing the way we think about food production. Conner's journey into vertical farming began with a desire to make a tangible impact on food security and sustainability. With a background in environmental law and restaurant experience, he saw the potential for indoor farming to address issues of food waste and accessibility. Just Vertical started as an academic project and evolved into a company offering both consumer and commercial vertical farming solutions.We delved into the challenges of developing user-friendly indoor farming systems, from early prototypes built with Home Depot materials to sleek, furniture-like designs that fit seamlessly into homes. Conner emphasized the importance of making vertical farming technology accessible and easy to use, whether for home growers or large-scale commercial operations.The conversation also touched on Just Vertical's expansion into commercial projects, including partnerships with educational institutions and humanitarian efforts. Conner shared insights on the future of vertical farming, the need for innovation in seed development, and the importance of collaboration within the industry.If you're curious about the future of food production and how vertical farming could revolutionize agriculture, don't miss this enlightening conversation with Conner Tidd. Listen now to gain valuable insights into the world of indoor farming and its potential to address global food challenges.Thanks to Our SponsorsIndoor AgCon - https://indoor.agKey Takeaways5:09 Conner's restaurant experience and food waste10:55 Origin story of Just Vertical21:23 Variety of crops grown on living walls25:01 Accessibility and ease of use focus29:48 Global projects and ideal farming partners33:56 Innovation in vertical farming seeds36:18 Addressing AeroGarden closure and industry outlookTweetable Quotes"We always say everything's fixable as long as we know about it. And that's, you know, we emphasize that with employees now. But even early days, like the first few indoor gardens we sold, like, watch the leak, they spilled onto people's floors. Like we short circuited stuff. The worst thing we could have done would have been to kind of shirk responsibility and try and hide from those customer calls.""Our big thing that we always push is accessibility and easy use in this technology. We view our role as understanding all the really cool science that goes into making great LED lights, great control systems, great nutrients and integrating that into a package that is easy for farmers to use and grow with.""We span the education sphere from kindergarten all the way through PhD research. With little kids it's often just about showing them where food comes from and it's not just from the grocery store and getting hands-on experience. So education is a great venue. It's something people are really interested in and we're happy to be part of it because it really drives the industry as well."Resources MentionedWebsite - https://justvertical.com/LinkedIn - https://www.linkedin.com/in/connertidd/Connect With UsVFP LinkedIn - https://www.linkedin.com/company/verticalfarmingpodcastVFP Twitter -

Microgreens – kleine Powerpakete voller Nährstoffe, die in wenigen Tagen wachsen und nachhaltig produziert werden können. Aber was steckt eigentlich dahinter? In dieser Episode von „Buchplausch“ sprechen Anja und Anne mit Robin Jörg, dem Gründer eines Startups, das sich auf Microgreens spezialisiert hat. Robin erklärt, was Microgreens von Sprossen unterscheidet und warum sie so gesund sind. Er berichtet, wie er auf die Idee kam, seine Farm in einem ehemaligen Luftschutzbunker aufzubauen und wie er es schafft, komplett pestizidfrei zu produzieren.

The practice of growing plants in water rather than soil isn't new, though early examples are difficult to substantiate. In the 1930s, hydroponic plant culture made headlines, but the field also had conflict among researchers. Research: Bacon, Francis. “Sylva sylvarum; or, A natural history, in ten centuries. Whereunto is newly added the History natural and experimental of life and death, or of the prolongation of life.” London. 1670. https://archive.org/details/sylvasylvarumorn00baco/page/116/mode/2up Britannica, The Editors of Encyclopaedia. "Hanging Gardens of Babylon". Encyclopedia Britannica, 13 Jan. 2025, https://www.britannica.com/place/Hanging-Gardens-of-Babylon Britannica, The Editors of Encyclopaedia. "chinampa". Encyclopedia Britannica, 26 May. 2017, https://www.britannica.com/topic/chinampa Britannica, The Editors of Encyclopaedia. "Julius von Sachs". Encyclopedia Britannica, 28 Sep. 2024, https://www.britannica.com/biography/Julius-von-Sachs. Ebel, Roland. "Chinampas: An Urban Farming Model of the Aztecs and a Potential Solution for Modern Megalopolis". HortTechnology hortte 30.1 (2020): 13-19. < https://doi.org/10.21273/HORTTECH04310-19 Gericke, W. F. “The Complete Guide To Soilless Gardening.” Prentice Hall. 1940. https://archive.org/details/in.ernet.dli.2015.271694/page/n1/mode/2up Gericke, W. F. “The Meaning of Hydroponics.” Science101,142-143. 1945. https://www.science.org/doi/10.1126/science.101.2615.142 "General Mills' Big Gamble on Indoor Farming." Dun's Review. 1979. https://www.nal.usda.gov/sites/default/files/card-image/DunsReviewGeneralMillsImage.jpg “Growing Crops Without Soil.” United States Department of Agriculture. Agricultural research service. June 1965. https://www.nal.usda.gov/sites/default/files/card-image/RaisingCropsWithoutSoil1965_0.jpg Hall, Loura. “NASA Research Launches a New Generation of Indoor Farming.” NASA. Nov. 23, 2021. https://www.nasa.gov/technology/tech-transfer-spinoffs/nasa-research-launches-a-new-generation-of-indoor-farming/ Hoagland, D.R. and D.I. Arnon. “The Water-culture Method for Growing Plants Without Soil.” Berkeley. 1950. https://archive.org/details/watercultureme3450hoag/page/n5/mode/2up “A Hydroponic Farm on Wake Island.” Science87,12-3. (1938). DOI:1126/science.87.2263.12.u Janick, Jules et al. “The cucurbits of mediterranean antiquity: identification of taxa from ancient images and descriptions.” Annals of botany vol. 100,7 (2007): 1441-57. doi:10.1093/aob/mcm242 Silvio, Caputo. “History, Techniques and Technologies of Soil-Less Cultivation.” Springer, Cham. https://doi.org/10.1007/978-3-030-99962-9_4 Singer, Jesse. “A Hydroponics Timeline. Garden Culture Magazine. Feb. 8, 2021. https://gardenculturemagazine.com/a-brief-overview-of-the-history-of-hydroponics/#:~:text=1627:%20Sylva%20Sylvarum,Chemist%20Jean%20Baptist%20van%20Helmont Stanhill, G. "JOHN WOODWARD—A NEGLECTED 17TH CENTURY PIONEER OF EXPERIMENTAL BOTANY". Israel Journal of Plant Sciences 35.3-4 (1986): 225-231. https://doi.org/10.1080/0021213X.1986.10677056 Stuart, Neil W. “About Hydroponics.” Yearbook of Agriculture, U.S. Department of Agriculture. 1947. Accessed online: https://archive.org/details/yoa1947/page/289/mode/2up Taylor, Judith. “National Nutrition Month: Hydroponics feed ailing WWII Army Air Forces personnel.” Air Force Medical Service. March 26, 2014. https://www.airforcemedicine.af.mil/News/Article/582803/national-nutrition-month-hydroponics-feed-ailing-wwii-army-air-forces-personnel/ “Plants Without Soil.” Brooklyn Eagle. Feb. 28, 1937.https://www.newspapers.com/image/52623587/?match=1&terms=hydroponics “Hydroponics.” Courier-Journal. March 2, 1937. https://www.newspapers.com/image/107727971/?match=1&terms=hydroponics See omnystudio.com/listener for privacy information.

On episode 268 of  ERENEWABLE and The Green Insider Podcast, Craig Hulbert, Co-Founder and CEO of Local Bounti, and Mike Nemer our host discusses their extensive experience in the energy industry, engaged in a conversation about their shared background, experiences, and the growing movement within the indoor farming market. This … The post Energy Industry Veterans Discuss Local Bounti and Indoor Farming appeared first on eRENEWABLE.

Gene Giacomelli is Professor Emeritus and former director of the Controlled Environment Agriculture Center at the University of Arizona. He talks about his 45 years of experience teaching students about indoor farming, what skills are required, the future of CEA, and what it take for urban farms to succeed. Gene also tests his knowledge about indoor farming in the Green Sense Quiz.

Gene Giacomelli, Professor Emeritus at the University of Arizona, gives advice for indoor urban farming.

In this episode, I speak with Stefan Hey, Co-Founder and Chief Science Officer at vGreens. We reminisce about our initial meeting at Vertifarm in Dortmund and the fascinating dinner conversations that led to a deeper connection. Stefan shares his journey from a childhood dream of becoming a gardener to his current role, where he combines his passion for plants with cutting-edge technology to revolutionize indoor farming. We delve into the specifics of vGreens' focus on strawberries, exploring the challenges and innovations involved in growing this delicate fruit efficiently and sustainably.Stefan's insights into the intricacies of strawberry cultivation are truly enlightening. He explains how vGreens is not just about growing strawberries but about creating a scalable model that can be applied to other fruits in the future. We also discuss the importance of R&D, the role of their farm management software, and the exciting prospects of expanding into the Asian market with a new facility in Singapore.Stefan's dedication to sustainable food production and his collaborative approach with partners and engineering companies make this episode a must-listen for anyone interested in the future of agriculture.Thanks to Our SponsorsBio520 Key Takeaways7:38 Entrepreneurship Journey10:51 Core Theme16:33 Onboarding Process with New Partners21:55 Future Outlook27:19 Support for Indoor Farming31:42 Diversity in Strawberry Varieties33:58 Expansion to Singapore for Year-Round Production38:09 Reintroduction of Fresh Produce42:14 Indoor Farming and Future BerriesTweetable Quotes"I started to study agricultural biology at university, where it became more and more clear about how huge challenges that are facing agriculture, and specifically the sustainability aspect of how we grow food.""One thing to realize is that the science matters and the plant is in the center of everything we do. That is probably one of the important messages that I would say is putting the plant in the center.""The important thing about a system like DAP running smoothly is that man and machine becomes a unit and sort of works together, and software builds that bridge so that the machine is working together with the human to grow these crops and helps the human to make those growing decisions, to have a productive crop over time."Resources MentionedWebsite - https://v-greens.com LinkedIn - https://www.linkedin.com/in/stefan-hey-ba9099130/Connect With UsVFP - LinkedIn - https://www.linkedin.com/company/verticalfarmingpodcastVFP Twitter - https://twitter.com/VerticalFarmPodVFP Instagram - https://www.instagram.com/direct/inbox/VFP Facebook - https://www.facebook.com/VerticalFarmPodVertical Farming Jobs - http://verticalfarmingjobs.comVertical Farming Weekly -

Venture capital funding in the indoor farming sector has significantly decreased. Between 2019 and 2023, the sector received over $6 billion but has yet to deliver substantial returns, with a noticeable decline in large venture rounds in recent quarters. Prominent startups like AppHarvest have closed down, and most indoor farming companies haven't secured new funds since 2022. South San Francisco-based Plenty remains a key player, raising $940 million and forming a joint venture to build indoor farms in the Middle East. Despite the decrease in venture capital, the global market for indoor farming continues to grow, aiming to provide sustainable and local produce year-round but facing challenges with high infrastructure costs and long exit time frames for investors.Learn more on this news visit us at: https://greyjournal.net/news/ Hosted on Acast. See acast.com/privacy for more information.

Download “Joe's 12 Best Business Automation Tricks To Increase Revenue” from https://automatingsuccess.net/  Maximilian Knight (https://www.rootedrobotics.com/), CEO and Co-Founder of Rooted Robotics has conceptualized an innovative agricultural approach centered on robots and vertical space-efficient techniques to address local food requirements. With pilot initiatives underway and significant financial backing, the prospects for this technology are not just promising but also upwardly inclined. In this episode, Max and Joe discuss: 1. Affordable Automation Solutions for Small and Medium Farms 2. Revolutionizing Indoor Farming with Automation Solutions 3. Pioneering Affordable Automation for Sustainable Farming 4. From Manual Labor to Precision Automation LinkedIn: https://www.linkedin.com/in/maximilian-knight/  Website: https://www.rootedrobotics.com/        https://www.urban.ag/  Connect with Joe Langton and Automating Success: Website: http://AutomatingSuccess.net   TikTok: https://www.tiktok.com/@automatingsuccess Instagram: https://www.instagram.com/AutomatingSuccess YouTube: https://www.youtube.com/@automatingsuccess

On this week's episode of The Rural Woman Podcast™, you'll meet Victoria Lee.Basil Ranch has been providing fresh herbs and produce to restaurants and grocers since 1996. Victoria took over the reigns in 2015 and saw an opportunity to grow the produce we were providing using hydroponics as a solution to food security in our northern climate. Their indoor hydroponic farm ran year round in the heart of Inglewood, providing fresh greens and mushrooms to local restaurants and grocers. Basil Ranch's goal was to contribute to the city's food security by using low tech, highly sustainable hydroponic food systems.In November of 2023, Victoria decided to scale back to the things that are near and dear to her heart and closed down the hydroponic farm to focus on the edible flower farm located in the heart of Highfield, on a City of Calgary Urban Farm Project. For full show notes, including links mentioned in the show, head over to wildrosefarmer.com/198 . . .DISCUSSIONS THIS WEEK:04:50 - Vicki's Journey into Agriculture06:05 - Transitioning to Hydroponics and the Challenges15:08 - Regulatory Challenges for Urban Farmers17:56 - Scaling Back and Moving to Edible Flowers24:22 - Advice for Making Changes to an Agriculture Business 36:27 - Vicki's Most Rewarding Part of Growing From Her Community. . .This week's episode is brought to you by Patreon . . .Let's get SocialFollow The Rural Woman Podcast on Social MediaInstagram | FacebookSign up to get email updatesJoin our private Facebook group, The Rural Woman Podcast Community Connect with Katelyn on Instagram | Facebook | Twitter | Pinterest. . .Support the ShowPatreon | Merch | PayPal | Become a Show SponsorShop our Show SponsorsLeave a Review on Apple Podcasts | Take the Listener SurveyScreenshot this episode and share it on your socials!Tag @TheRuralWomanPodcast + #TheRuralWomanPodcast. . .Meet the TeamAudio Editor |

In this episode, I speak with Matt Lohr, Virginia's Secretary of Agriculture and Forestry, who brings a wealth of knowledge and a deep passion for agriculture. Matt shares his journey as a fifth-generation farmer from the Shenandoah Valley and how his early experiences on the farm with his grandfather shaped his love for the land and conservation. We dive into his varied career, from local public service roles to leading the Natural Resources Conservation Service at the USDA, and how these experiences have fueled his commitment to supporting the agricultural industry. Matt's stories about preserving his family's farming legacy and the importance of connecting people to the source of their food are truly heartwarming.We also explore Virginia's ambitious goals in the Controlled Environment Agriculture (CEA) space, driven by Governor Youngkin's vision to make the state a leader in indoor farming. Matt discusses the strategic advantages Virginia offers, from its geographical location to state investments and educational initiatives. He highlights the exciting developments in CEA, including innovative technologies and partnerships that are transforming the industry. Whether you're a seasoned farmer, an urban dweller curious about where your food comes from, or someone interested in the future of agriculture, this episode offers valuable insights and inspiration. Join us for a conversation that celebrates the past, present, and future of farming in Virginia.Thanks to Our SponsorsBio520AgTech Weekly Review Key Takeaways00:05:51: Importance of Local Food and Indoor Farming00:09:39: Becoming Secretary of Agriculture and Forestry00:13:35: Virginia's Commitment to Controlled Environment Agriculture (CEA)00:21:34: Diverse CEA Companies in Virginia00:27:08: Tough Questions and Economic Challenges00:29:37: Energy Demands in CEA00:29:55: Message to CEA Leaders and InnovatorTweetable Quotes"I'm a fifth-generation farmer in the Shenandoah Valley of Virginia, which is one of the breadbaskets of the country when it comes to ag production. Rockingham County is one of the top 30 or 40 counties in the country for ag production. Farming and agriculture have been my life. As a young child, I remember my earliest memories were walking alongside my grandfather on the farm and learning a love of the land and conservation. We have conservation easements on our farm to ensure my kids can be the sixth generation. Agriculture is in my life, and every part of my career over the last 30 years has been directly tied back to supporting the agricultural industry.""I grew up in a family where public service was stressed from day one. My father was very active with church and the Ruittian club, a service club community. My parents were active in the volunteer rescue squad and fire department for their entire career. I grew up around people who served. My first chance to serve was as a state international officer for the FFA organization, Future Farmers of America. I took a year out of college for both the state and then another year out as a national officer, dedicating my time for two years serving the ag industry, speaking in schools and communities, and lobbying for agriculture. I learned pretty early on that I wanted to have a career in advocacy and public service.""We have around 20 CEA companies in Virginia, and I've visited all of them. They all have their own secret sauce, whether it's a vertical farm or a greenhouse, the type of lighting or automation, or the types of products they're producing. The technology is incredible. I'm very excited to travel to Amsterdam for Greentech in June. The...

Christopher Weis Thomasen is the CEO of Seasony. With an innovative use of the scissor lift, Christopher and his team are developing technology to help vertical farms adopt more mobile robotics. In this episode of CropTalk, Christopher and I discuss the potential benefits of utilizing mobile robotics for crop monitoring, the recent changes in the financial market for vertical farming, and his overall perspective on the vertical farming space.  

In this episode of the Private Chef Podcast, we're joined by Jean-Paul Kyrillos, co-founder and CEO of FarmShelf. JP delves into the story behind FarmShelf, a smart indoor farming system enabling people to grow leafy greens and herbs in their homes or restaurant kitchens. He describes how this technology lets users cultivate their own food indoors, ensuring year-round access to fresh produce while minimizing the need for long-distance shipping. Listen as JP shares his passion for nutritious food, the game-changing potential of indoor farming, and how FarmShelf is making a unique impact on sustainable, locally-grown food production.Listen to this brand new episode of The Private Chef Podcast on:Apple https://podcasts.apple.com/us/podcast/farmshelf-a-groundbreaking-technology-for-indoor-farming/id1648363134?i=1000654794010Spotify https://open.spotify.com/episode/3df0dqJBS8SjSIBH3Q2XJ8Youtube  https://youtu.be/26faaEs2FDMVisit the FarmShelf website at https://chefs.farmshelf.com/ to learn more.Use code PCP for a $247 discount at checkout, plus receive VIP customer service.You can reach out to JP directly via email at JP@farmshelf.com.Seeking a mentor to navigate the private service industry?Email me at hannes@privatechef.ccJoin our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinusLet's stay connected to get the latest updates, tips, learning resources, and job opportunities:LinkedIn  https://www.linkedin.com/in/hannes-hennche/Instagram  https://www.instagram.com/hanneshennche/Twitter https://twitter.com/JHenncheFacebook https://www.facebook.com/privatechefccYoutube  https://www.youtube.com/@hanneshenncheTime Stamps00:00:52 - Origin of FarmShelf00:02:07 - Benefits of Indoor Farming00:03:14 - Challenges of Traditional Gardening00:04:00 - How FarmShelf Works00:05:25 - FarmShelf Subscription and Seed Pods00:07:25 - Variety of Plants and User Interaction00:08:21 - Nutritional Benefits and Connection to Food00:09:35 - Regrowing Plants and Flavor Quality00:14:51 - Commercial Availability and Pricing00:16:06 - Degradation of Food Quality Over Time00:19:05 - Client Preferences for Local and Fresh Produce00:20:57 - Organic Labeling and Safety00:22:08 - Harvesting Cycle and Continuous Supply00:25:25 - Impact on Meal Planning and Cooking00:31:43 - Plant Growth Cycles and Light Management00:34:20 - Live Tour of FarmShelf Unit00:37:41 - Integration into Home DesignSound Bites"We want people to have a connection to their food again.""Just open up your farm shelf in your kitchen, and your herbs are right there. It's absolutely possible.""There's a girl who's allergic to vegetables like a lot of kids are, but she eats the kale that she grew.""I guarantee you indoor farming is going to be better for you and safer than something that might have been grown organically again in California and sat on a truck for a week."

Adaptation and resilience may be the Final Frontier of climate tech. Until recently even talking about it openly was taboo. But can climate adaptation be investible? And if we start talking about it openly - and shifting investment in that direction - does that starve other mitigation pathways of capital?Previous guest Ulrich Seitz, in just a few weeks after we spoke to him in November 2023, put together one of the first dedicated conferences just about climate adaptation investing - Adapt Your World 24, at the beautiful Nymphenburg Palace in Munich.Ulrich kindly let us come as a guest to the event, which featured more than 70 funders and founders looking at adaptation as an investment theme.Guests:* Cleantech Group CEO Richard Youngman, who has analysed the investment and innovation landscape of climate tech since before it was called that - and get his views on what the capital stack for adaptation might look like, whether there's a climate tech “bubble” after some Indoor Farming and Alternative Protein companies left some investors feeling sore, and where he's paying most attention.* Ororatech cofounder Thomas Grübler, a pioneer in using AI and satellite data to enhance efforts to control the wildfires that seem to grow each year in number, range, duration and intensity - costing up to 4% of GDP in just the US alone (see below).Other clips:We also bring you inside the Nymphenburg Palace to listen in on conversations around climate risk data, and VC and corporate investing:* Ben Murphy from Kiko Ventures* Tobias Engelmeier, CEO of VIDA* Robert Sunderland, Director at RedLine Analytics* Fonger Ypma, founder of Arctic Reflections (on re-icing the Arctic)* Jil Lindauer of 2150 VC* Dr. Helge Daebel of Emerald Technology Ventures, on VC life with lots of corporates as LPs* Dr. Tim Jungblut, Venture Partner at EurazeoIf you're enjoying these conversations, consider becoming a paid subscriber at wickedproblems.earth to allow us to continue this work. And if you're already a paid subscriber, thank you for your generosity.Coming soon:* InnovationZero takeaways featuring Laura Fleming from our friends at Hitachi Energy* Anatol Lieven, fellow at the Quincy Institute, looks back on his Climate Change and the Nation State.* The State of Climate Litigation and* And tomorrow we're off to the ClimateImpact Summit in Mayfair where we'll be ferreting out more insights from the sector. Hosted on Acast. See acast.com/privacy for more information.

Paul Gauthier is the Professor of Controlled Environment Agriculture at The University of Queensland in Australia. With a wealth of experience, including founding the Princeton Vertical Farming Project and contributing to Bowery Farming, Paul offers invaluable insights into the industry. Together, we delve into the crucial role of academic collaborations in driving innovative R&D, maintaining a balanced perspective on the possibilities of vertical farming, and making thoughtful predictions about the future landscape of CEA.

Episode:Title: Indoor FarmingShow: ohmTown Daily News Show - Science, Technology, SocietySeason: 3Episode: 48Date: 2/17/2024Time: Weekdays 8PM, Weekends 6PM ET@ohmTown Episode Article Vote: https://www.ohmtown.com/elections/Past Episode Votes: https://www.ohmtown.com/past-elections/Live on Twitch: https://www.twitch.tv/ohmtownYoutube: https://www.youtube.com/ohmtownPodcast: https://podcasts.apple.com/us/podcast/ohmtown/id1609446592Patreon: https://www.patreon.com/ohmTownDiscord: https://discord.gg/vgUxz3XWe also have two new weekly shows, Reality Hacker and The Continuity Report that is on Sunday and Saturday, respectively, directly after ODNS.Santos v. Kimmel, ABC, and Disneyhttps://www.ohmtown.com/groups/mobble/f/d/santos-hits-kimmel-with-suit-over-alleged-misuse-of-cameo-videos-claiming-fraud/Strangers no more.https://www.ohmtown.com/groups/ohmtowndaily/f/d/wyze-cameras-let-owners-see-into-a-strangers-home-again/Disco Elysium was Amazing.https://www.ohmtown.com/groups/warcrafters/f/d/disco-elysium-studio-laying-off-nearly-25-of-its-staff%E2%81%A0-including-the-final-remaining-writer-from-the-original-games-credits/OpenAI GPT Trademarkhttps://www.ohmtown.com/groups/ohmtowndaily/f/d/openai-cant-register-gpt-as-a-trademark-yet/Atop an Ancient Burial Groundhttps://www.ohmtown.com/groups/lawnerd/f/d/biglaw-firm-built-on-top-of-an-ancient-burial-ground/OJ is off all right.https://www.ohmtown.com/groups/technologytoday/f/d/scientists-unravel-mystery-of-orange-juice-off-flavor/Long Term Impact of Smokinghttps://www.ohmtown.com/groups/technologytoday/f/d/unlocking-the-secrets-of-smokings-long-term-impact-on-the-immune-system/Indoor Farminghttps://www.ohmtown.com/groups/ohmtowndaily/f/d/this-indoor-farming-company-is-trying-to-win-workers-over-to-agriculture-through-desk-job-benefits/A different Uncanny Valleyhttps://www.ohmtown.com/groups/hatchideas/f/d/people-in-this-remote-valley-live-to-100-they-follow-5-distinct-diet-and-lifestyle-habits-for-longevity/Generative AI Searchhttps://www.ohmtown.com/groups/ohmtowndaily/f/d/ready-to-go-beyond-google-heres-how-to-use-new-generative-ai-search-sites/

Carl Gupton, CEO of Greenswell Growers, a leafy greens producer nestled outside Richmond, Virginia, brings a refreshing blend of humility and transparency to the forefront of agricultural innovation. Join us on this episode of CropTalk as Carl shares invaluable lessons gleaned from his expanding operation, offering insightful strategies for success in Controlled Environment Agriculture. Together, Carl and I explore the pivotal importance of setting the right course, breaking down industry silos through genuine transparency, and fostering a culture of collaborative CEA teamwork. Tune in to gain actionable insights for navigating the path to excellence in modern farming.

Following up on their review of recent bad news in the field of vertical farming, Melissa and Wythe catch up with an expert: Henry Gordon-Smith, founding CEO of the urban and controlled environment agriculture consultancy Agritecture. Henry relates his thoughts on recent shifts in commercial indoor and urban agriculture, reflecting on some of Agritecture's experiences and what could happen in the near future. It's a short, fun, and informative conversation! Heritage Radio Network is a listener supported nonprofit podcast network. Support Fields by becoming a member!Fields is Powered by Simplecast.

Melissa and Wythe catch up with each other regarding a recent trend in urban agriculture: the closure or financial restructuring of several high-profile indoor farms in urban areas. We look at recent news articles on this topic, theorize why the indoor ag-tech sector is struggling, and speculate about what could happen next. We'll return to this important topic with guests over the course of the season, so subscribe!Heritage Radio Network is a listener supported nonprofit podcast network. Support Fields by becoming a member!Fields is Powered by Simplecast.

Use code VFP100 for $100 off on the Rejuvenate Indoor Garden and 3 pod packs for freeUnlock the future of modern agriculture with Nick Bateman, Executive Chairman at GrowPura. Nick, a seasoned veteran in the high tech business sphere, uncovers the exciting blend of clean room technology, robotics, and artificial intelligence that's shaping vertical farming. He illustrates how this burgeoning field is not only responding to the shifting crop demands of customers, but also bolstering sustainability and food security solutions. This conversation takes an intriguing turn as we navigate the unique challenges of the vertical farming industry, notably around the crucial aspect of funding. You'll discover how their groundbreaking technology is making strides, thanks to its cost-saving benefits, two years ahead of other vertical farming companies. Hear from Nick about the importance of forging the right partnerships and the role they play in our journey towards a more sustainable future. Finally, Nick shares his enthusiasm for the potential of vertical farming and how you can connect with GrowPura. Tune in to this enlightening discussion and stay on the cutting edge with technological advancements that are reshaping our world.Thanks to Our SponsorsCultivatd – https://cultivatd.com/Indoor AgCon '22 - https://indoor.ag/Use promo code 'VFP' to receive 20% your registrationAgTech Marketing TeamFarmAnywhere Horti Agri Next MEAKey Takeaways00:00 - Exploring Vertical Farming With Nick Bateman 19:04 - Technology and Crops in Vertical Farming 30:37 - Global Vertical Farming Solutions Provider 40:24 - Partnering With the Right Funding Backers 44:47 - Sustainable Funding in Vertical Farming 51:15 - Getting ConnectedTweetable Quotes"Vertical farming is definitely really important. The existing businesses, the existing farmers, growers, they can't increase production to that extent. This is a growth industry." “Large corporations are all thinking about global changes. A lot of farmers are starting to flex their business around energy pricing. You've got to really work harder and find a solution that enables you to use the energy all day and all night, because the capital cost of the facilities are so large."Resources MentionedNick's Website - https://growpura.com/ Nick's Linkedin - www.linkedin.com/company/growpura/Nick's Twitter - https://twitter.com/GrowPura Nick's Email - nick@growpura.comConnect With UsVFP - LinkedIn - https://www.linkedin.com/company/verticalfarmingpodcastVFP Twitter - https://twitter.com/VerticalFarmPodVFP Instagram - https://www.instagram.com/direct/inbox/VFP Facebook -

My new book LOSERTHINK, available now on Amazon https://tinyurl.com/rqmjc2a Find my "extra" content on Locals: https://ScottAdams.Locals.com Content: ----------- Politics, Room Temperature Super Conductivity, RFK Jr., Indoor Farming, US Credit Rating, Fitch Credit Rating, Devon Archer, Hunter Biden, Influence Peddling, Opinion Laundering, Vivek Ramaswamy, President Trump, Bill Barr Mind-Reading, Trump Indictment, Election Integrity, Matt Gaetz, Jack Smith, George Floyd Narrative Analysis, Justin Trudeau Divorce, Scott Adams ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ If you would like to enjoy this same content plus bonus content from Scott Adams, including micro-lessons on lots of useful topics to build your talent stack, please see scottadams.locals.com for full access to that secret treasure. --- Support this podcast: https://podcasters.spotify.com/pod/show/scott-adams00/support

Wir begrüßen Georg, den Gründer des Start-up's HarvestAI, in unserem Podcast. HarvestAI bietet ein SaaS-Modell, welches die Effizienz beim Anbau von Obst und Gemüse im Indoor-Farming optimiert. Wie groß der Markt für Indoor-Farming ist und noch wird, erfährst du in diesem Video. Das Start-up nimmt an der aktuellen Finanzierungsrunde bei Companisto teil. Solltest auch Du interessiert sein in dieses Start-up ab 250€ zu investieren, so folge dem Link. ❌Jetzt ab 250€ in Start Ups investieren - https://bit.ly/companistomvi ❌ Jetzt abonnieren! https://bit.ly/mviyt ❌ Unser Holding - Ideen - Watchlist - https://bit.ly/mvihlding

Clayton FarmsAiring 7/24/23John Deere Pre-RollToday's episode is brought to you by Pattern Ag, predicting pest and pathogen risk in your fields. Don't gamble with your yields, go to www.pattern.ag today!Around the Room – why do you need a Farm4Profit conversation today?As hosts what are you most looking forward to with this guest today?Remind people to hit SUBSCRIBE – REMEMBER TO LEAVE REVIEWS Especially on YouTubeThank the listeners and launch into the introduction!Guest: Clayton MooneyBefore becoming a co-founder of Clayton Farms, Mooney was a professional poker player in Ireland before returning to the state looking for opportunities to work for or found a start-up. He was a founder of KinoSol, which made solar food dehydrators, then connected with Pool to found Nebullam, now Clayton Farms. He now serves as an entrepreneur in residence with Start Something College of Agriculture and Life Sciences (CALS) Guest: Huey Boelen - Huey B Cool            Immigrant from the Netherlands, former cricket and dairy farmer, lover of social media and great stories, and a great friend of Farm4Profit. Who is Clayton Farms?History, Mission, Vision“Bring you the freshest, locally grown food”Greens grown/harvested in an driven indoor farmFounded in 2017 - by Clayton Mooney and Danen poolOriginal concept of designing, building, and selling a new generation of indoor farming equipment, then licensing the software to run indoor farms to buyers to run themselvesBuilt demonstration farm at Iowa State University Research ParkSelling lettuce and microgreens to local restaurants when COVID-19 hitHow did you survive during the pandemic? How did you receive business from other restaurants? Did this lead to doorstep delivery?BackgroundFood harvest/grown in neighborhoodNo pesticides Harvested and delivered same day all year aroundWhat they're growingLettuce, radish, sunflower, beet, bok choy, pea, broccoli, cherry tomatoes, arugula, chardHow the subscription works:Choose items → get delivery times → delivered to door-step→ reusable packaging Locations: Ames, IA and Twin CitiesTwin Cities locationReceived keys to building to harvest plants in 8 weeks What made you come to the idea of your company?Did you grow up with an ag background? Where did your interest grow in ag? Did you have a greenhouse beforehand? Why Iowa?Agriculture state - accessibility to ISU researches and ability to hire ISU alumniIowa's startup ecosystem - Iowa State CyStarters and ISU Startup FactoryAg StartupEngine invested in Clayton Farms in 2017 - follow-on investment in 2019What other demographics would fit his company?Have there been challenges to selling people to subscribe? What promotions have you used?The Grow RoomLaunched in October 2022A space for founders to not only work, but collaborate and connect at the ISU Research Park Where do you see the impacting the community? What students are you seeing interested in it? The Restaurant at North Grand MallWhat are you most excited for in the future?What did we miss?Summary and ChallengeIf you could go back to talk to yourself at age 18, what would you say?

I had a chance to sit down with Jeff Raymond from Eden Grow Systems to talk about the reasons we need to get off complex supply chains and ways to grow food without a big chunk of land. Remainder of 2023 will be problems of food availability as fertilizer & herbicide shortages decrease global crop yields, especially corn.  Thank You for Visiting my Sponsors: Free Sustainability Course from The Grow Network ADAPT 2030 (PATREON) 25 Year Shelf Life Storable Foods Hemplucid True Leaf Market Heirloom and Organic Seeds ADAPT 2030 AMAZON SHOP  

We first met Farm.One founder Rob Laing in 2016 on episode 145. Farm.One opened in Tribeca growing rare herbs, edible flowers, micro greens, and other exotic produce year-round for chefs and restaurants, using hydroponics and LED lighting. Episode 240 covers 2020, the global pandemic, and Farm.One's pivot into delivering freshly-harvested greens to New York subscribers by bike and their move to a larger farm in Brooklyn. On this episode of Tech Bites, host Jennifer Leuzzi talks to Rob Laing, Founder and CRO, and Derek Pitts, Chairman and CEO, about how Farm.One has expanded and evolved into a neighborhood farm now serving chefs, members, and the community with fresh greens, farm tours, and classes.Photo Courtesy of Peter Dressel.Heritage Radio Network is a listener supported nonprofit podcast network. Support Tech Bites by becoming a member!Tech Bites is Powered by Simplecast.

Can we really grow sustainable, delicious, and healthy food right in the heart of a bustling city? In this eye-opening episode, I had the pleasure of chatting with Tobias Peggs, co-founder and CEO of Square Roots, an innovative indoor urban farm tech company that's revolutionizing how we grow and distribute food in urban areas.Together, we explored the intricate operations of creating a successful indoor urban farm, from engineering and construction to farming and distribution processes. Tobias shared fascinating insights on how Square Roots uses cutting-edge technology to minimize its environmental impact, reduce its carbon footprint, and produce food sustainably despite the challenges posed by climate change.We also touched upon the importance of staying true to a company's mission and values, as well as how Square Roots navigated the COVID-19 pandemic and adapted their business to continue providing fresh, nutritious, and mouth-watering produce to their community. Don't miss this thought-provoking conversation on the future of urban agriculture and how it can help us tackle some of the most pressing global issues of our time.In This Episode(0:00:16) - Indoor Urban Farming for Sustainable FoodTobias  and I discuss engineering, construction, farming, tech operations, packing, and distribution of urban food production.(0:10:55) - Revolutionizing Urban Farming With Square RootsTobias discusses Square Roots' sustainable farming process, commercialization, and chefs' satisfaction.(0:25:29) - Reducing Carbon Footprint for Local FarmingTobias and his team use technology to produce food sustainably, reducing their environmental impact through design, energy, and distribution.(0:31:02) - Mission, Values, and Adapting to ChangeTobias and I discuss mission and values, adapting to unexpected circumstances, and physical operations to stay focused.LinksSquare Roots - https://www.squarerootsgrow.comTobias Peggs - https://www.linkedin.com/in/tobiaspeggsMichael Koenig - https://linkedin.com/in/michael-koenig514Episode - https://betweentwocoos.com/square-roots-ceo-tobias-peggs

This episode is presented by DPH Biologicals. Learn more at DPHBio.com Tim and Tyler dial up the ag takes on this edition of Acre Insights, including the state of indoor farming, the latest greenwashing by CPG's, and Kiss the Ground's new film on regenerative ag. But first, Tyler shares the details of going viral on his family's vacation to Europe. Links Europe Vlogs

On this episode, we attend the ribbon cutting of a Square Roots indoor farming operation at the Gordon Food Service distribution facility in Shepherdsville, Kentucky. We also discuss the state of the wheat industry with U.S. Wheat Associates President Vince Peterson and National Association of Wheat Growers' Jake Westlin and Mariah Wollweber. Jesse Allen and Global Commodity Analytics' Mike Zuzolo discuss the current state of the wheat market in our Market Talk segment, and Nutrien Senior Agronomists Mike Howell and Dr. Alan Blaylock talk about the need for chloride in plants in this week's installment of “The Dirt with Nutrien.” In our “Beltway Beef” segment, National Cattlemen's Beef Association discusses the impact the Supreme Court's recent Waters of the U.S. ruling will have on agriculture. In our “Meat Monitor” segment, U.S. Meat Export Federation President and CEO Dan Halstrom talks about the impact continued labor problems at the West Coast ports is having on U.S. red meat exports, and in “Bushels and Cents,” Ray Bohacz tells you what you need to know about detecting square waves. The episode also features the music of Whey Jennings, the grandson of country music legend Waylon Jennings and the writer and performer of our Tractors and Troubadours theme song. Timestamps Fastline Marketing Group advertisement: 0:00 Intro and news: 0:30 Goatlifeclothing.com advertisement: 6:46 Brett Michel (Gordon Food Service) and Simon Peggs (Square Roots): 7:05 Vince Peterson, U.S. Wheat Associates: 19:36 Jake Westlin, National Association of Wheat Growers: 25:39 Mariah Wollweber, National Association of Wheat Growers: 29:33 Jesse Allen, Market Talk: 31:56 Mike Howell, Nutrien: 38:15 Hunter Ihrman, National Cattlemen's Beef Association: 46:33 Dan Halstrom, U.S. Meat Export Federation: 57:50 Ray Bohacz, “Bushels and Cents”: 1:00:40 Whey Jennings: 1:02:11

About 90% of US seafood comes from abroad, resulting in a $17 billion trade deficit.  With a new $10 million grant from USDA, a Purdue professor is working to eradicate that deficit with a new sustainable and integrated aquaponic production system. Today we are joined by Dr. Jen-Yi Huang, Project Director and Associate Professor of Food Science, at Purdue University. He talks about innovation in this area creating more environmental and economic sustainability, and how the Midwest could benefit from aquaponics. Jen also gets into the timelines for products to be commercialized and what's ahead for his team. Learn more here.  

The better we understand our current food system and how we got here, the better we can improve upon it, according to Everett Hendrixon of Tergo Consultants & Eco Supply. On this episode of CropTalk, Everett and I discuss the power of disruption through a nuanced understanding of the horticulture industry at various levels, Stories of conventional agriculture mistakes and lessons learned, and what the future CEA idustry may look like. 

Episode SummaryIn this episode of the podcast, Harry Duran interviews Tobias Peggs, the CEO & Co-founder of Square Roots, a leading vertical farming company. Tobias shares the company's innovative approach to creating a more sustainable and resilient business, from their technology platform to their sustainability initiatives. He highlights the company's focus on reducing carbon emissions and environmentally friendly packaging, as well as the importance of staying strong and focused on delivering products that customers want. Tobias encourages his peers in the industry to join Square Roots in paving the way towards a more sustainable future. Listen to learn how Square Roots is making strides in sustainability through vertical farming.Thanks to Our SponsorsCultivatd – https://cultivatd.com/Indoor AgCon '22 - https://indoor.ag/Use promo code 'VFP' to receive 20% your registrationKey TakeawaysTobias shares how Square Roots has been exploring new ways to grow and manage their farms, from the software solutions they've developed to reduce human error, to the materials they use to reduce carbon emissions.Square Roots also has an impact strategy with four pillars: diversity, equity and inclusion; employee empowerment; environmental sustainability; and community engagement.Tobias also talks about how the industry is currently in the trough of disillusionment, and how current macroeconomic conditions are amplifying this. He encourages his peers to stay strong and focus on delivering products customers want.Tweetable Quotes“Can we grow initially? Right? And then, what software do we build to help train farmers and sort of minimize human errors in day to day production.”“The steel that we use, the concrete that we use in the foundation pads, in the manufacturing of those raw materials, they're pretty intense in terms of carbon emissions. So now as we think about future farms that we're deploying, we've had to relook at the design.”“We've always thought about running Square Roots with a triple bottom line mindset. So do it in a way that's good for people planning as well as profits.”Resources MentionedTobias' Website - https://www.squarerootsgrow.com/Tobias' Linkedin - https://www.linkedin.com/in/tobiaspeggs/Tobias' Twitter - https://twitter.com/tobiaspeggsTobias' Email - tobias@squarerootsgrow.comConnect With UsVFP - LinkedIn - https://www.linkedin.com/company/verticalfarmingpodcastVFP Twitter - https://twitter.com/VerticalFarmPodVFP Instagram - https://www.instagram.com/direct/inbox/VFP Facebook - https://www.facebook.com/VerticalFarmPodVertical Farming Jobs - http://verticalfarmingjobs.comVertical Farming Weekly -

In this week's episode of CropTalk #KyleTalksAgtech I speak with Alaric Overbey, Chief Farming Officer at GreenSideUp.FARM in Las Vegas. Using small-scale indoor farming & vertical farming systems, Alaric and his team are working to combat the food desert issue. Topics in our discussion include the importance of educating the community (teach a man to fish), the outdated stigma of what farming is and can be, serving food deserts by finding your community champion, and the power of grassroot movements to feed these communities. 

This week, Adam and Faith are joined by Tobias Peggs, CEO of Square Roots, a company that has the mission to feed every consumer on the planet with locally grown food using hydroponics. Tobias will tell us all about the technology behind Square Roots, including the impact of AI on the growing of lettuce. How does growing with hydroponics compare to growing in traditional soil? What are the pros and cons of this type of indoor growing method? Find out the answers to these questions and much more on this week's Jolty!

Happy New Year! CropTalk #KyleTalksAgtech has some exciting plans for 2023 and even more exciting guests on the roster. Starting the year off, I speak with Tim Reusch of DRAMM all about the ins and outs of successful water management and movement within a hydroponics CEA facility. Key topics include the challenges and solutions for excessive water discharge, pros and cons of reverse osmosis, and Tim's golden rule(s) for having the best possible situation with your aqua. 

We often speak about the challenges of operating a vertical farm but what about everything leading up to your first harvest? On this episode of CropTalk #KyleTalksAgtech I speak with Mario Gatineau, CEO of Potager Farms about his journey leading him to start down the path of vertical farming, the challenges and lessons he experienced during the ongoing planning and construction phases, and what is on the horizon for his operation scheduled to open in 2023 using an IGS system.

Alex Tyink is the president of Fork Farms, and he believes anyone can be a farmer. With their vertical hydroponic technology, Fork Farms is transforming the way schools, businesses, healthcare facilities, nonprofits, and home users can grow healthy food year-round. Topics in this episode of CropTalk #KyleTalksAgtech include the power of community growth through indoor growing systems, the potential for farming and healthy food to improve mental health, and how recent lettuce price increases are improving the viability of indoor growing methods for institutions. 

Tinia Pina, founder and CEO of Re-Nuble—a company that uses food waste to create organic liquid nutrients and growing mediums for indoor farming. Not an easy task! And with indoor farming market growing year over year, Re-Nuble's technology fills many gaps in helping indoor farmer achieve carbon negative status. Listen in and get ready for a win, win, win episode!  https://www.re-nuble.comSupport the show

Cristián Sjögren & Pablo Bunster are the founders of Agrourbana, the very FIRST vertical farm in Latin America. With backgrounds in renewable energy, these two pioneers are building the foundation of an entire LA industry beginning in Chile. Topics include understanding the Latin American marketplace, creating a highly effective business model with a focus on unit economics, key challenges experienced starting their farm, and how vertical farming is not only about fresh local produce, but creating food security for countries around the world.  

What grow system is best for you? The answer is not easy and is not the same for everyone. In this episode of CropTalk #KyleTalksAgtech, I speak with Art Van Reijn we discuss steps to answering this question, what it means to grow in a vertical farm successfully and the potential of floriculture growers & conventional growers to embrace vertical farming to improve their means of production. 

"How often do you get the chance to be a part of a multi-generational shift in the way in which we feed the planet?" - Arama Kukutai In this episode of CropTalk #KyleTalksAgtech I speak with Arama Kukutai, CEO of Plenty about the power of CEA on a global level, the financial landscape of vertical farms, the challenges we must continue to overcome, and what he believes the future of our industry may look like. 

Hallo liebe Zukunftsmacher!Habt Ihr Euch auch schon einmal Gedanken darüber gemacht, wie man die Landwirtschaft so verbessern könnte, um die stetig steigende Weltbevölkerung nachhaltig satt zu bekommen?Auch Raphael Schardt und Richard Daser, Gründer des Start-Ups Mana Farms, haben sich dieses elementare Problem der Erde zu Herzen genommen und prompt eine vielversprechende Lösung in die Tat umgesetzt!Mana Farms ist ein im Dezember 2020 gegründetes Indoor Farming Startup mit dem Sitz in der Leipziger Baumwollspinnerei. Das Start-Up hat sich hierbei auf hydroponische Indoor-Farming-Systeme für die Gastronomie und Hotellerie spezialisiert. In einer Mana Farm wachsen Pflanzen unter kontrollierten Umgebungsbedingungen. Durch zirkulierendes, nährstoffhaltiges Wasser erhält die Pflanze genau die Nährstoffe, die sie braucht – ohne, dass Pestizide o. ä. eingesetzt werden müssen. Die Pflanzen wachsen zudem unter für Wachstum optimierten LEDs zu ihrer perfekten Größe und Form. Mana Farms ist der Meinung, dass es zwischen hochwertigen Lebensmitteln und nachhaltigen Anbaumethoden keine Kompromisse geben muss.  So bringt der Anbau in einer Mana Farm eine Einsparung von Lieferwegen – und damit CO2 – und einen um 95 % reduzierten Wasserverbrauch im Vergleich zum Feldanbau. Bei Kräutern und Microgreens ist der Anbau in der Mana Farm sogar günstiger als der Einkauf beim Händler! Wenn sich jemand an der nachhaltigen Anbaumethode beteiligen möchte, für den ist die Crowdinvesting Kampagne etwas. Schon ab 250 € kann man Mana Farms unterstützen und am Jahresgewinn, sowie an einem potentiellen Exit des Start-Ups partizipieren. Klingt interessant?  Dann geht's hier zur Kampagne: www.seedmatch.de/manafarms Viel Spaß beim Hören meiner neuen Podcast-Folge! Lasst Euch inspirieren und habt eine großartige Zukunft!Werde jetzt Teil der Zukunfts-Community und sichere Dir den exklusiven Probemonat in der Future.me Membership. Hier geht's zur AktionHier geht es zu den Janszky Days! Sichere Dir jetzt Tickets: https://janszky.de/digital/zukunfts-ich/Du interessierst Dich für Innovationsreisen? Dann klicke jetzt hier: https://reisen.2bahead.com/

Eric Levesque, Co-Founder of Cultivatd want to help Indoor Farmers launch with success via the proper partners. On this episode of CropTalk #KyleTalksAgtech I speak with Eric Levesque about the importance of finding the right supplier partners for your vertical farm or greenhouse, what it means to be a CEA broker and how Cultivatd plans to empower the indoor farming community via their FaaS (farming as a service) model.

Jonathan Martin is the director of CEA 4.0, a fully virtual conference focused on indoor farming. On this episode of CropTalk #KyleTalksAgtech I speak in depth with Jonathan on what to expect at the event and how this can be another opportunity for the CEA community to come together. The event will host up to 58 presentations from a range of indoor farms, operators, and solution & technology providers over two days providing you an insight into the latest developments and industry requirements. Learn more about this second annual conference at www.tech40.net

On this episode of CropTalk #KyleTalksAgtech Erika Summers and I talk about the recent Indoor Ag Con event and our takeaways, the importance of HVAC to ensure success in CEA, educating the younger generations on what exactly food and flavor is, and lessons from the industry for the industry. 

Dave Vosburg is the Chief Innovation Officer at Local Bounti. On this episode of CropTalk #KyleTalksAgtech we discuss "If you grow it will they come?" (Short answer, NOPE) the importance of unit economics in CEA, understanding what you don't know, you don't know along with the importance of creating industry benchmarking, investor and retail relations and the future outlook for the industry. 

Vertical farming may not have a wide variety of crops that it can grow, but it does allow for new and unique varieties.

Episode 170: James Eaves, Ph.D., is an agricultural economist and professor at Laval University. His research focuses on how emerging technology can improve the profitability and sustainability of controlled-environment agriculture. He is also the Director of Indoor Agriculture at VoltServer and formally the Head of R&D at Greenseal Cannabis company. https://www.linkedin.com/in/jameseaves/

 Dave Dinesen, CEO of CubicFarms joins us to discuss the positives of indoor farming 

In this episode Joe and Nick interview Grahame Dunling about his extensive career in vertical farming. Vertical farming allows us to grow healthy, accessible foods within a few acres of land, close to home. Grahame Dunling, together with son Matthew, has launched WorldWide Local Salads, bringing vertical farming to the city where the rich rural hinterlands saw the family well for more than 100 years.More about Grahame Dunling:LinkedIn: https://www.linkedin.com/in/grahame-dunlingMore about Joe Swartz:Website: https://amhydro.com/Twitter: https://twitter.com/HydroConsultantMore about Nick Greens: Website: https://www.nickgreens.com Twitter: https://twitter.com/InfoGreensSupport the show (https://www.patreon.com/nickgreens)