Podcasts about Food sovereignty

Secretary of Health and Human Services, Robert F. Kennedy Jr. says, "I don't want to tell you what you can and cannot eat. I just want you to know what you're eating."   Today's episode is about providing solutions to help you cut out the middleman and take control so you KNOW what you're feeding your family - and can support local, small family farms along the way.   In this information-packed episode of the Nutritional Therapy & Wellness Podcast, host Jamie Belz welcomes Alexia Kulwiec, Executive Director of the Farm-to-Consumer Legal Defense Fund, for a solution-focused conversation on how to legally source raw milk, pasture-raised meat, and nutrient-dense whole foods directly from local farmers.   We're not just talking about what not to eat—this is your real-world roadmap to clean food access in a system that often seems stacked against us and our access to nutrient-dense foods from local farmers.   From raw cheese loopholes and herdshares to custom meat processing, cottage food laws, and buying club tips, we explore how families can cut through red tape and bring real, nutrient-dense, ethically raised, and legally protected food to the table. Whether you've been making “egg deals in gas station parking lots” or just trying to figure out how to find a trustworthy source for raw milk, this episode is both empowering and practical.   Alexia explains:   Why it's so hard to legally access raw dairy and clean meat in many states How federal and state food laws are designed to favor industrial agriculture over local farms What legal loopholes consumers and small farms are using (herdshares, custom exempt meat, cottage food laws) The truth about organic certification (and why it's not the gold standard) What you need to know about raw cheese, pastured poultry, and produce exemptions Where to start if you're ready to vote with your dollar and support regenerative food systems   You'll also hear actionable tips on:   Navigating state-specific food laws Understanding the difference between “grass-fed” and “pasture-raised” How to talk to your farmer—and what questions to ask How to legally join or form a food buying club, private membership association, or herdshare   This episode is packed with legal insight, food freedom advocacy, and practical strategies for any parent, health-seeker, or food rebel looking to build a better grocery cart—one local farm at a time.     Visit Farm-to-Consumer Legal Defense Fund Online: https://www.farmtoconsumer.org/   Join/Donate: https://members.farmtoconsumer.org/general/register_member_type.asp Sign-up for Action Alerts: https://www.farmtoconsumer.org/actionalerts/   Please give us a 5-star review, hit subscribe, and come back next week.

The annual deer harvest at Short Hills Provincial Park is a traditional Haudenosaunee practice that manages the overpopulation of deer, protects the ecosystem, and honors Indigenous cultural traditions and Treaty Rights. Since it began in 2023 it has faced both support and controversy. Field producer Jeyan Jeganathan explores how this harvest helps manage the park's deer population and preserves Indigenous customs. See omnystudio.com/listener for privacy information.

This yarn with my friend Taylor Keen explores the intersection / divergence of indigenous wisdom and modern agriculture, emphasizing the sacredness of food and the importance of traditional practices. We discuss the historical context of agriculture, the impact of corporate practices on indigenous methods, and the need for a deeper understanding and spirituality of the relationship between humans and Earth. Taylor highlights the significance of rituals in agriculture and the memory embedded in seeds, advocating for a return to indigenous practices to foster a more sustainable future and more. Taylor also touches BIGFOOT and figures like Bigfoot and the historical context of agricultural practices in America, emphasizing the need for a return to more harmonious and collaborative ways of living with the land.Episode website HERE.

I'm joined by Dave Chapman, host of the US chart-topping Real Organic Podcast. We dive into the rise of “regenerative” as the latest industry buzzword, the troubling reality of corporate consolidation in agriculture, and how antitrust issues are threatening the future of truly organic food. We also explore the key differences between organic food markets in the U.S. and the EU—and what they might mean for growers and consumers alike. Links www.realorganicproject.org On Facebook On Instagram Other episodes if you liked this one:

Welcome back to Pizza Quest!When I first met Randy Clemens he was a seventeen-year old guy looking for a purpose in life, something to sink his teeth into, and volunteering to be my assistant for a bread class I was teaching at Sur la Table in Los Angeles. Fast forward 23 years and join me as I catch up with Randy who, after writing three books (including the famous "The Sriracha Cookbook") and working in many aspects of the culinary world, seems to have found what he's been looking for in, of all places, Uruguay, by founding the Las Bandurrias Food Forest and Homestead.  What, you may ask, is that? Well, as you'll hear during our conversation, think back fifty years ago when the so-called "back to the earth movement" was happening and all sorts of folks, often called hippies (and way ahead of their time), were engaged in what we now call sustainability and regenerative agriculture. And now, even newer terms like bioconstruction, syntropic agriculture, food sovereignty, and agroecology are the fleshed-out current incarnations of that earlier movement. Bottom line, as Randy says, is "I just wanted to be able to make things from scratch."  He is on his own version of a pizza quest, his quest for meaning and purpose, and is bringing along a lot of folks with him and teaching anyone who wants to learn how to do it. It's all here in this episode of Pizza Quest.Note: As promised during our conversation, here are some links for any of you who want to connect with Randy and Las Bandurrias. You'll love these videos and postings, which beautifully show what's going on way down there in South America:PatreonYoutubeInstagramTikTokFacebook

In this episode of Hands in the Soil, we're joined by Dr. Kaitlin Reed (Yurok/Hupa/Oneida), an enrolled member of the Yurok Tribe and associate professor of Native American Studies at Cal Poly Humboldt. Dr. Reed also serves as the Co-Director of the Rou Dalagurr Food Sovereignty Lab and Traditional Ecological Knowledges Institute - the first lab of its kind in the California State University system.Dr. Reed shares the story behind this student-led initiative, which provides a groundbreaking space to engage with Indigenous sciences, collaborate with tribal nations, and amplify Indigenous bio-cultural sovereignty. We explore the meaning and depth of food sovereignty, why it matters beyond access and insecurity, and how the Lab is creating pathways for environmental justice, cultural revitalization, and community healing.We also celebrate the Lab's recent recognition as a 2025 James Irvine Foundation Leadership Award recipient - a $350,000 grant supporting the Lab's continued work advancing Indigenous knowledge and food systems.Tune in to learn more about:The Rou Dalagurr Food Sovereignty Lab and its student-led foundingWhat sets this Lab apart in the CSU system and Western academiaHow Indigenous food sovereignty differs from mainstream food access modelsCultural, ecological, and spiritual dimensions of traditional food systemsHow the Lab operates with grassroots support and community programmingThe significance of receiving the James Irvine Foundation AwardFuture visions for the Lab, including an Indigenous Food NetworkHow students, communities, and allies can get involved… And so much more!Resources & Links: Learn more about the Food Sovereignty Lab: nasp.humboldt.edu/fslConnect with Hannah: Instagram: @hannahkeitel

Daniel Spitzbergen of Sustainable Natural Foods joins me today to debunk myths around Wagyu beef, share the reality of ranch life, and reflect on faith, fatherhood, and food sovereignty. Based in Oregon, Sustainable Natural Foods is a family ranch raising full-blood Wagyu with a focus on land stewardship, animal welfare, and world-class genetics.Key Topics:Wagyu beef myths, health claims, and breed misconceptionsWhy hands-on experience matters more than viral misinformationDaniel's journey from missions work to running a Wagyu operation in OregonInvolving kids in ranch life and building character through real workFaith, family, and the deeper meaning behind food productionWebsiteInstagram

Trevor Gibbs is a hunter, cook, and founder of Man Bar—a slow-fermented, high-fat meat stick made from regenerative bison and beef. In this episode, we unpack what hunting really is—beyond the stereotypes—and why it matters for food, land, and culture. Trevor shares how his views evolved from being vegan to harvesting his own meat, and what hunting taught him about responsibility, respect, and community.Key Topics:- Trevor's first hunting experience and what went wrong- The emotional weight of taking a life and doing it with respect- How hunting ties into regenerative agriculture and land care- The wild hog problem in Texas and why lethal control is necessary- Building Man Bar, a high-fat, fermented bison and beef stick made for real nourishmentMan Bar InstagramMan Bar Website

#223: JM Fortier shares his vision for farming as a pathway to food sovereignty. From his home in Quebec, JM has helped lead a growing movement of small-scale, soil-based farmers working to reconnect communities with their food. Through his work with the Market Gardener Institute, he's offering tools, structure, and encouragement to a new generation hungry for change. This is a grounded and inspiring look at how living soil, real skills, and deep purpose can rebuild the food system from the roots up.https://realorganicproject.org/jm-fortier-farms-for-food-sovereignty-223JM Fortier is a farmer, educator, and author from Quebec, Canada, who also appears on a weekly television show. He is known for promoting a culture that replicates small-scale diversified farms that rely on market gardening strategies (direct sales of cash crops to community members) and human-powered growing practices. In the late spring of 2024, JM and his fried Chris Moran launched the Market Gardener Podcast:https://themarketgardener.com/podcast/You can learn more about JM and his many adventures here:https://www.en.jeanmartinfortier.com/The Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/directoryWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

Our guest is Karen Washington from Rise & Root Farm in Chester, NY. Karen shares her journey from starting a community garden in a vacant lot in the Bronx to co-founding an organic farm in upstate New York. She talked about how racism creates food apartheid in our communities and why it is important for all of us to support black and brown farmers across all levels from urban farming to full blown rural farms,

The food system accounts for about 25% of total greenhouse gas emissions, yet it is commonly left out of discussions about the climate emergency. Over half of the land on this continent is used for agriculture, but rarely do we bring food and farming into landback discussions. As a climate solution, as a nexus of decolonisation, as a battleground for workers' rights and more, food is so close, so ever-present, we can forget to pay attention. There are, of course, exceptions; individual and communities who are working to fix what's fixable, halt what's causing harm, and build better food systems. In this episode, and my next one in a month's time, you will hear from some of these unsung heroes, the farmers and organisers of the food sovereignty movement. This episode is an in-depth feature on Brazil's Landless Workers Movement (MST), a champion of food sovereignty for over 40 years which has been instrumental in its development into a global movement. Ana Chã tells its story, where struggles for land, social transformation and human emancipation converge.  Earth Matters #1502 was produced by Mia Audrey on the land of the Wurundjeri Woi Wurrung people.

John Maytham speaks to Qinisani Nhlakanipho Qwabe, lecturer in the Department of Agricultural Sciences at Nelson Mandela University, about the urgent need to re-centre indigenous crops in South Africa’s food system. Drawing from his research in KwaZulu-Natal, Qwabe explains how westernised diets, academic bias, and agrochemical-driven extension services have pushed aside nutrient-rich, climate-resilient crops like amaranth, amadumbe, and wild cucumber Follow us on:CapeTalk on Facebook: www.facebook.com/CapeTalkCapeTalk on TikTok: www.tiktok.com/@capetalkCapeTalk on Instagram: www.instagram.com/capetalkzaCapeTalk on YouTube: www.youtube.com/@CapeTalk567CapeTalk on X: www.x.com/CapeTalkSee omnystudio.com/listener for privacy information.

A healthy nation is dependent upon healthy soil. This is what Eric and his family believe, a legacy that lives through Eric's work at Deep Roots Living Soil. From horse bedding to worm castings, Eric explains how thermophilic composting revives microbial life and how soil can be a tool for healing, sovereignty, and regeneration.Key Topics:How Eric returned home to carry on his father's composting legacyWhy thermophilic composting creates biologically rich, living soilThe role of worm castings in boosting microbial life and plant healthHow horse stables became a source of regenerative soil inputsReimagining compost and landscaping as tools for healing land and communityInstagramXWebsite

In our third multi-grantee episode, we hear from three organizations working towards the restoration of Hawaiian food systems, in particular through the foundational practice of uhau humu pōhaku (Hawaiian drystack masonry). First, we hear from Keʻalohi Wang at Hui Hoʻoniho, an organization founded in 1996 to perpetuate the intergenerational transmission of uhau humu pōhaku. From there, we learn about two ʻāina-based organizations working to restore significant traditional agricultural systems, both with the name Kahaluʻu: At Kahaluʻu Kūāhewa in Kahaluʻu, Kona, Hawaiʻi, we hear from Jesse and Kim Kahoʻonei about their work restoring a 354-acre parcel of the traditional Kona field system. From Kaiāulu ʻo Kahaluʻu in Kahaluʻu, Koʻolaupoko, Oʻahu, Hiʻiaka Jardine and Philip Kapu share about their efforts to restore the Kahaluʻu Loʻi--the largest intact terraced loʻi system on Oʻahu. To learn more about these hui, listen to our full episodes with them: 29. Kaiāulu ‘o Kahalu‘u: Hawaiian Engineering and ‘Āina Restoration in Kahalu‘u 33. Kahaluʻu Kūāhewa (Huliauapaʻa): Food Sovereignty and ʻĀina Education in Kona 62. Kahaluʻu Kūāhewa: Reconnecting Kānaka to ʻĀina in Kona 63. Kaiāulu ʻo Kahaluʻu: Restoring the Kahaluʻu Loʻi 73. Hui Hoʻoniho: Building a Foundation through Uhau Humu Pōhaku Tags: Hawaiʻi, Hawai'i, Hawaii

Karelle Hall and Courtney Streett share their experience in the colonial state of Delaware as Nanticoke Tribal Members to bring back their ancient seeds, carry on the ways of their ancestors, and thrive in the face of ongoing colonization. They also speak with host Lyla June (www.lylajune.com) on the topic of Afro-Indigeneity and their collective work to abolish blood quantum and celebrate pluralistic identities and intra-diversity. Follow their work at: https://www.nativerootsde.org/Karelle Hall: https://anthro.rutgers.edu/academics/graduate/graduate-students/cultural-anthropology/1035-karelle-hallCourtney Streett: https://www.linkedin.com/in/courtney-streett-a671a631

 In this week's roundup while Robbie is off galavanting again, Ashlee is joined by Fred Bird of the Congressional Sportsmen's Foundation. And luckily, in addition to being CSF's Senior Manager of Eastern States, Fred also serves as the host of CSF's own Sportsmen's Voice podcast - because when a catastrophic power and internet failure hits Ashlee's office mid-recording, Fred is able to step in and finish the episode! Ashlee and Fred discuss legislative news around the country, including the implications of controversial bills like Alabama's House Bill 509, the significance of food sovereignty legislation such as the statute passed in Maine, legal challenges in Pennsylvania regarding the Open Fields doctrine and wildlife management's ability to enter private land vs the rights of hunting clubs, the legal implications surrounding wildlife & property surveillance, recent legislative updates on the ND Chronic Wasting Disease (CWD) bills, and the outline of the plan for the return of bear hunting in Florida. Check it out! Get to know the guest: https://congressionalsportsmen.org/the-sportsmens-voice-podcast/  https://podfollow.com/1705085498  https://congressionalsportsmen.org/staff/fred-bird/ Do you have questions we can answer? Send it via DM on IG or through email at info@bloodorigins.com Support our Conservation Club Members! Trophy Destinations: https://www.trophydestinations.com/  Sun Africa Safaris: https://www.sun-africa.com/  Bear Country Outdoors: https://bearcountryoutdoors.com/  See more from Blood Origins: https://bit.ly/BloodOrigins_Subscribe Music: Migration by Ian Post (Winter Solstice), licensed through artlist.io This podcast is brought to you by Bushnell, who believes in providing the highest quality, most reliable & affordable outdoor products on the market. Your performance is their passion. https://www.bushnell.com  This podcast is also brought to you by Silencer Central, who believes in making buying a silencer simple and they handle the paperwork for you. Shop the largest silencer dealer in the world. Get started today! https://www.silencercentral.com  This podcast is brought to you by Safari Specialty Importers. Why do serious hunters use Safari Specialty Importers? Because getting your trophies home to you is all they do. Find our more at: https://safarispecialtyimporters.com  Learn more about your ad choices. Visit megaphone.fm/adchoices

At least one tribal library in New Mexico will have to close after the Trump Administration abruptly canceled federal grants administered through the Institute for Museum and Library Services. Many more libraries and museums in the state and around the country are forced to cut hours, eliminate staff, cancel traditional programs, and curb purchases for new books and other materials. They are among the latest in the on-going efforts by the Trump Administration to drastically change federal services. Those cuts also include supplements to low-income Navajo Nation citizens and hundreds more Native Americans nationwide who rely on the funds to help them heat their homes in the winter. We'll get the latest rundown of staff and funding reductions by the federal government. GUESTS Dr. April Counceller (Alutiiq tribal member of the Sun'aq Tribe of Kodiak), executive director of the Alutiiq Museum & Archaeological Repository Cassandra Osterloh (Cherokee Nation), New Mexico State Library tribal libraries program coordinator Alicia Allard, tribal Head Start consultant and specialist for Little Hawk Consulting Jill Falcon Ramaker (Turtle Mountain Anishinaabe), assistant professor in Indigenous food systems and land practices and director of Buffalo Nations Food Sovereignty at Montana State University Andrea Pesina (Isleta Pueblo), executive director of Isleta Head Start & Child Care and president of the National Indian Head Start Directors Association

In this episode, I sit down with regenerative farmer Jason Mauck to explore how nature—not tech—is the true path to solving modern crises, reclaiming food, land, and life through design, experimentation, and reconnection.Key topics discussed:Why returning to nature is the only viable answer to modern systemic breakdownsHow intercropping, alley cropping, and relay cropping redefine agricultural efficiencyThe economic and infrastructural roadblocks to decentralizing meat and food systemsHow parenting, entrepreneurship, and food sovereignty intersect on a modern farmPractical pathways for reconnecting to nature—starting with a houseplantJason Mauck X

Katie's ostrich farm in British Columbia fights federal agencies seeking to cull 400 healthy ostriches in an effort to shut down groundbreaking research into natural antibodies and sustainable agriculture.Key topics discussed:- Ostrich antibodies for human health and disease prevention- Partnership with Japan's Dr. Sakamoto and global patents- COVID-era suppression of immune-based research- Government culling orders and legal pushback- Threats to natural immunity, food sovereignty, and farm independenceSave Our Ostriches:WebsiteDonateInstagramX RumbleUpdates + Additional Info

“As we reconnect to our foods and also the ability to harvest these foods and also address why they're being depleted, we are going to move to a place of thriving.”In this episode, listen to Tara Maudrie and Dr. Gary Ferguson, authors of the 2023 Health Promotion Practice Paper of the Year, share their perspectives on food security and food sovereignty and how they impact Indigenous Peoples in the United States. Their reflection and guidance provide researchers and practitioners alike a framework which leans into the culture and traditions of Indigenous Peoples to provide the tools and autonomy to improve their health outcomes.This episode references the article “Food Security and Food Sovereignty:  The Difference Between Surviving and Thriving” by Tara Maudrie and colleagues. HPP celebrates the impact of this work by recognizing it as the 2023 HPP Paper of the Year! Congratulations to all members of the team who made this work possible!Peoples to provide the tools and autonomy to improve their health outcomes.This episode references the article “Food Security and Food Sovereignty:  The Difference Between Surviving and Thriving” by Tara Maudrie and colleagues. HPP celebrates the impact of this work by recognizing it as the 2023 HPP Paper of the Year! Congratulations to all members of the team who made this work possible!

 Zena Cumpston is a Barkandji woman with Afghan, English and Irish heritage.Zena works as an artist, writer, consultant and curator. She is passionate about plants and seeks out projects that empower community and Country. Zena is a member of the Birrarung Council and the curator of First Nations Projects at InPLace Artist Residencies. In 2024 Zena co-wrote the Yuruwan ‘Growing on Country' resource, a unique space to consider food sovereignty and cultural landscapes, fostering fertile conditions for social and environmental justice and change. She is the co-author of the highly popular book ‘Plants; past, present, future' (First Knowledges series) and is a widely published essayist and regular public speaker.

The Battle for Food Sovereignty is Hotting Up - ANH Audible Article by ANH International

In this second part of my conversation with Linda and Luke Black Elk, we explore the significance of food sovereignty and its vital role in Indigenous communities today. Linda unpacks the difference between food security and true sovereignty, while Luke shares how intergenerational knowledge and traditional food gathering help reclaim Indigenous identity. We also discuss sustainable foraging, the power of trade networks, and how food connects us to culture, history, and community. Plus, they share how their work is helping Native communities regain control over their food systems—and how you can be part of the movement.Connect with Linda & Luke: - Instagram: ⁠@linda.black.elk⁠- Linda and Luke's work: ⁠NATIFs (North American Traditional Indigenous Food Systems )⁠- ⁠Makoce Ikikcupi (Land Recovery)⁠Love exploring the world through food? Let's take your next trip to the next level!

Did you know that Mexico is trying to protect their health and food sovereignty rights to reject US GMO corn exports for use in their corn tortillas? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Timothy Wise, MS, Senior Research Fellow at the Global Development and Environment Institute at Tufts University, investigative journalist for U.S. Right to Know, and the author of Eating Tomorrow: Agribusiness, Family Farmers, and the Battle for the Future of Food.  Wise discusses the impact of the U.S. Mexico Canada Trade Agreement (formerly NAFTA) on Mexican food sovereignty and health, and the potential impacts of President Trump's trade tariffs. He also discusses the scientific evidence Mexico has compiled showing real health concerns from consuming GMO corn.Related Websites: Health Concerns from GM crops: https://usrtk.org/wp-content/uploads/2024/11/DOSSIER-MAIZ-2024-ENGfinal-5.pdf https://www.timothyawise.com/

In this episode of the California Underground Podcast, host Phil and co-host Camille engage with Keely Covello, founder of America Unwon, to discuss critical issues surrounding California politics, particularly focusing on the plight of ranchers in Point Reyes, the impact of government overreach, and the challenges posed by illegal cannabis cultivation in Mendocino County. The conversation delves into the historical context of ranching in California, the environmental activism that threatens agricultural livelihoods, and the implications of water management policies. Keely shares her insights on the struggles faced by local farmers and the influence of cartels in the region, emphasizing the need for self-sufficiency and the protection of agricultural communities.Are you a Californian who feels isolated and alone in your political views in a deep blue state? Feel like you can't talk about insane taxes, an overbearing government, and radical social experiments without getting a side eye? Then join us on the California Underground Podcast to hear from people just like you. Original air date 3.4.25Chapters02:13 Keely Covello and America Unwon04:14 The Point Reyes Controversy11:06 The Ranchers' Struggles and Government Overreach12:55 Environmental Policies and Their Impact18:59 Historical Context of Park Service Actions22:40 The Future of Ranching and Agriculture28:32 The Bigger Picture: Sovereignty and Food Production32:07 The Dark Side of Chicken Farming35:27 Government Control and Self-Sufficiency39:31 Food Sovereignty and Agricultural Crisis40:20 The Potter Valley Project and Water Infrastructure49:54 Illegal Cannabis Cultivation and Organized Crime*The California Underground Podcast is dedicated to discussing California politics from a place of sanity and rationality.*Check out our full site for more information about the show at www.californiaunderground.liveFollow California Underground on Social Media  Instagram: www.instagram.com/californiaunderground X: https://twitter.com/CAUndergoundTik Tok: https://www.tiktok.com/@californiaunderground?_t=8o6HWHcJ1CM&_r=1YouTube: https://www.youtube.com/channel/UCj8SabIcF4AKqEVFsLmo1jA Read about our Privacy Policy: https://www.spotify.com/us/legal/privacy-policy/

Prof. William Schanbacher, Ph.D., breaks it down.

The National Farmers Union says the government should use the 30-day pause on tariffs to protect Canadian farmers from the effects of U.S. tariffs on exports and retaliatory tariffs by Canada on imports. They say farmers are vulnerable because they produce for international and domestic markets - and they use imported equipment and inputs. We speak with Matthew Wiens, board member with the National Farmers Union. He farms with his family, and two other families, at Ploughshares Community Farm, near Beausejour, Manitoba.

Prof. William Schanbacher, Ph.D., breaks it down.

Dr. Hoffman continues his conversation with Tambra Raye Stevenson, nutrition educator, policy advisor, food justice activist, and founder of WANDA (Women, Advancing, Dietetics and Nutrition). 

More and more, the country is devolving into health inequity—between the haves and have-nots. There's also a widening gap in nutrition, with obesity and attendant medical conditions disproportionally afflicting marginalized communities. Today's guest, Tambra Rae Stevenson, is addressing these disparities. She's a healthy food advocate and policy influencer, and a self-professed nutrition warrior. Among her initiatives is WANDA—Women and Girls Advancing Nutrition Dietetics and Agriculture, an organization building a movement of women and girls of African descent to become food “sheroes” in their communities through education, advocacy, and innovation. We discuss barriers to optimal nutrition, food “deserts”, and special needs of underserved populations. There's a paucity of trained nutrition educators of color, and Stevenson is spear-heading initiatives to incentivize development of a cadre of community-based advocates for healthy diets. We discuss the importance of involving kids early, through programs like school and community gardens. Stevenson shares her personal journey exploring her African roots, discovering the benefits of centuries-old traditions of ancestral foods; she's leveraging these insights to promote culturally-appropriate healthier food choices. Initiatives like WANDA can make a huge difference in reversing the tide of preventable disease.

January 16, 2025 Malik Kenyatta Yakini, Director of the Detroit Black Community Food Security Network (DBCFSN). Vernon and Malik discuss the food sovereignty movement, and the Detroit Peoples Food Co-op's progress and challenges since its opening. Malik Kenyatta Yakini is an activist and educator who is committed to freedom and justice for African people in particular, and humanity in general. Yakini is a co-founder and the Executive Director of the Detroit Black Community Food Security Network, which operates a seven-acre farm in Detroit and spearheaded efforts to establish the Detroit Food Policy Council. He served as a member of the Michigan Food Policy Council from 2008 - 2010. From 2011 - 2013 he served on the steering committee of Uprooting Racism Planting Justice. He is a co-founder and on the leadership team of the National Black Food and Justice Alliance.

On the phone-in: Do the threat of American tariffs have you buying Canadian? And farmers say now is the time to get serious about increasing our food sovereignty.

How does a small community in Athens, Ohio, turn local produce into a thriving business ecosystem? Join us as we unravel the evolutionary tale of ACEnet, a pioneering force in community-based economic development, through the eyes of our insightful guests Adam Cody, Cameron Chastain, and Izzy Stichik. Discover the origins of ACEnet, once known as the Worker-Owned Network, and its transformation into a beacon of innovation and support for food businesses in Central Appalachia. Inspired by models from Northern Italy, ACEnet's journey includes launching the Athens Food Venture Center, a hub that has empowered countless entrepreneurs since 1996. Our conversation sheds light on the collaborative efforts between ACEnet, AmeriCorps, and local farmers, which have reshaped food access and education in Athens County. From transformative programs like the Veggie Van to educational initiatives that teach children about agriculture and cooking, listeners will hear firsthand how ACEnet is making a difference. The episode highlights the critical role of business incubation services in rural settings, providing aspiring entrepreneurs with the knowledge and resources needed to flourish, and the role resources like community-scaled equipment provide for building solidarity and resilience. With stories of shared resources and financial empowerment, we delve into the supportive networks that ACEnet nurtures, including tool libraries and financial guidance. Hear about the power of community networking, and how personal experiences, from starting a mushroom farm to engaging in business counseling, reflect ACEnet's impact on local entrepreneurship. Finally, we cast an eye on the future with ACEnet's exciting participation in the Regional Food Business Center program, a USDA-funded initiative poised to revolutionize regional food economies across Central Appalachia, offering new markets and transformative opportunities. Check out ACEnet's work here: https://acenetworks.org/# https://www.indianag.org/intertribalfbc https://www.appalachiarfbc.org/   For sources, transcripts, and to read more about this subject, visit: www.agroecologies.org To support this podcast, join our patreon for early, commercial-free episode access at https://www.patreon.com/poorprolesalmanac For PPA Restoration Content, visit: www.restorationagroecology.com For PPA Merch, visit: www.poorproles.com For PPA Native Plants, visit: www.nativenurseries.org To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/   Key words: Community-driven, Economic Empowerment, ACEnet, Worker-Owned Network, Rural Entrepreneurs, Athens, Ohio, Food Access, Business Counseling, Local Economies, Shared-Use Kitchen, Agricultural Producers, Food Entrepreneurs, Community Collaboration, Resource Sharing, Transformative, Food Systems, Community Economic Development, Northern Italy, Athens ACEnet Food Venture Center, Thermal Processing Room, AmeriCorps, Local Farmers, Rural Action, Fresh Produce, Schools, Agriculture, Nutrition, Business Incubation, Business Support, Rural Setting, Business Knowledge, Entrepreneurship, Business Structures, Cooperative Models, C-corp, S-corp, Equitable Ownership, CEO-led Models, LLCs, DBAs, Cost Considerations, Processing Sunchokes, One-time Intake Fee, Regulatory Processes, Privilege of Failure, Safety Net, Commonwealth Kitchen, Shared Resources Model, Tool Libraries, Community Networking, Financial Empowerment, Financial Literacy, Veggie Van Program, Food Accessibility, Healthy, Local Produce, Underserved Communities, Food Sovereignty, Food Justice, Career Paths, Regional Food Business Center Program, USDA, Technical Assistance, Appalachia Region, Ohio, West Virginia, Kentucky, Maryland, Pennsylvania, Tennessee, New Markets, Business Builder Sub-A

Join us for an enlightening conversation with Hillary Miller, a passionate educator and advocate for sustainable agriculture. Raised in St. Petersburg, Florida, Hillary shares her transformative journey into the world of seed saving, offering insights into how it can preserve biodiversity and empower communities by making food more accessible and affordable. Explore the often-overlooked significance of seeds and their foundational role in our food systems. We discuss the environmental impacts of commercial seed production and how organic gardening and traditional food preservation methods can contribute to a healthier, more resilient food system. With practical advice for beginners, Hillary dispels common misconceptions about seed saving, encouraging small steps and community engagement as the path to food sovereignty. From seed libraries to growing heat-tolerant plants like Okinawa spinach in Florida's climate, we delve into initiatives that reduce dependence on commercial supply chains. Listen as we emphasize the importance of reclaiming vital life skills through master gardener programs, 4-H youth initiatives, and regional gardening networks, fostering a locally-driven approach to food security and community pride.Support the showWe hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

On this show, we've talked a lot about how traditional banking and financial systems make it tough for new farmers or those without direct land ownership to get a fair shot. But those challenges run even deeper for agricultural producers in Indian Country.Enter Skya Ducheneaux, who's tackling these barriers head-on as the leader of Akiptan—the first Native CDFI dedicated to serving agricultural producers all across Indian Country. Skya brings fresh eyes to lending, challenging old-school banking practices that just don't work for farmers without big land holdings or a long financial track record. Instead, Akiptan focuses on sweat equity, work ethic, hands-on support, and long-term solutions - and yield tremendous outcomes as a result.In this episode, Skya shares: Her journey from growing up on a cattle ranch to leading a groundbreaking financial institution. Why extractive capital leads to extractive practices—and how patient, thoughtful capital can support regenerative agriculture. The unique ways Akiptan removes barriers and empowers Native ag producers. Remarkable success stories from the communities Akiptan serves. Why Native CDFIs have an opportunity to step up investment in agriculture. And how outside investors can better align with the long-term needs of Native farmers. And much more…More about Skya and Akiptan:Skya Ducheneaux is the Executive Director of Akiptan and is an enrolled member of the Cheyenne River Sioux Tribe. She spent her first 18 years of life on a cattle ranch on the CRST Reservation in South Dakota. She then pursued a Bachelors and Masters Degree in Business Administration while working at a county FSA office and buffalo meat processing plant. After returning home to work for the Intertribal Agriculture Council, she was tasked with creating the first Native CDFI dedicated to serving Native Agriculture producers all across Indian Country. Akiptan began lending in January of 2019 and has grown rapidly over the years.In addition to Akiptan, Skya has served on many advisory committees and is currently the Board Chair of the Mountain Plains CDC. In her role as Executive Director, she is a part of several CDFI coalitions, advocates locally and federally and presents at conferences to share the mission of Akiptan.Agrarian Futures is produced by Alexandre Miller, who also wrote our theme song. This episode was edited by Drew O'Doherty.

Art, activism and a cancelled show - Wulan Dirgantoro Late last year news media splashed the image of an elderly artist standing before a locked door at the National Gallery of Indonesia. The sign behind him displayed his name - Yos Suprapto – and the title of his solo exhibition 'Kebangkitan: Tanah Untuk Kedaulatan Pangan' (Revival: Land for Food Sovereignty), due to have opened on 19 December. The headlines explained that the gallery had cancelled the show with little notice. What followed was a battle of words and claims around the cancellation, or as the gallery described it, it's closure at the behest of the artist. The newly minted Minister for Culture, Fadli Zon, also weighed in. What was it about this exhibition that made it so contentious? Who is the artist and why did this show become a lightning rod for controversy? More broadly, what might it mean for freedom of expression, art and activism in Indonesia? In this week's episode Jemma chats with Dr Wulan Dirgantoro, a lecturer in art history and curatorship at the School of Culture and Communication, the University of Melbourne.  In 2025, the Talking Indonesia podcast is co-hosted by Dr Jemma Purdey from the Australia-Indonesia Centre, Dr Jacqui Baker from Murdoch University, Dr Elisabeth Kramer from the University of New South Wales and Tito Ambyo from RMIT. Image: Yos Suprapto with one of the controversial paintings in his now cancelled exhibition, December 2024 Source: IG @politicaljokesid

Gov. Newsom unveils his 2025-26 state budget proposal. Also, how wildfires in LA could further threaten California's insurance market. Finally, the author of “Kernels of Resistance: Maize, Food Sovereignty, and Collective Power.” Gov. Newsom's State Budget

Join us for a dynamic panel discussion where experts explore the contributions of Indigenous practices to modern agriculture. The conversation highlights traditional ecological knowledge, addresses gaps in food access, and proposes strategies to promote food sovereignty. Panelists examine how Indigenous wisdom and contemporary innovation create equitable, sustainable food systems, amplify Indigenous voices, and inspire collaboration for a resilient future. Series: "Future Thought Leaders" [Health and Medicine] [Agriculture] [Show ID: 40171]

Join us for a dynamic panel discussion where experts explore the contributions of Indigenous practices to modern agriculture. The conversation highlights traditional ecological knowledge, addresses gaps in food access, and proposes strategies to promote food sovereignty. Panelists examine how Indigenous wisdom and contemporary innovation create equitable, sustainable food systems, amplify Indigenous voices, and inspire collaboration for a resilient future. Series: "Future Thought Leaders" [Health and Medicine] [Agriculture] [Show ID: 40171]

Join us for a dynamic panel discussion where experts explore the contributions of Indigenous practices to modern agriculture. The conversation highlights traditional ecological knowledge, addresses gaps in food access, and proposes strategies to promote food sovereignty. Panelists examine how Indigenous wisdom and contemporary innovation create equitable, sustainable food systems, amplify Indigenous voices, and inspire collaboration for a resilient future. Series: "Future Thought Leaders" [Health and Medicine] [Agriculture] [Show ID: 40171]

Send us a textJoin us as we wrap up 2024 with community leader and food sovereignty advocate Sara Continenza. Sara is the founder and executive director of Food Strong, a non-profit connecting kids with food since 2016. Sara and her staff work with the Cleveland Municipal School District and other inner-city schools to provide hands-on learning experiences in gardening, nutrition, and entrepreneurship. Recently, Food Strong's mission to educate, empower, and cultivate health through fresh foods just got a significant boost. Community Greenhouse Partners recently gifted them a three-acre farm site on Superior Avenue in Cleveland's east side. The property includes a historic house, church, food forest, farmland, and hoop houses that Food Strong is transforming into its Superior Farm. This neighborhood hub will support food sovereignty, climate resistance, and community connections. An estimated $5 million is needed to realize her vision for the property, along with the help of thousands of volunteers and neighbors. This extraordinary project is urban restoration at its best, feeding bodies, minds, and souls. Join us as we speak with Sara about this project, the wisdom of kids, Food Strong's work, and ways you can help. Our Guest:Sara Continenza, Founder and Executive Director of Food StrongLearn More:About Food StrongAbout The Superior Farm Fix-Up ProjectDonate to Food Strong's Farm ProjectBecome a SupporterVolunteer EveningsFood Strong's ProgramsFollow Food Strong on Facebook and InstagramFollow us: https://www.facebook.com/ecospeaksclehttps://www.instagram.com/ecospeakscleContact us:hello@ecospeakscle.com

Honoring our epic Auntie Germaine Tremmel (kénha) in this powerful episode — a Lakota Water Warrior, lawyer, and descendant of Sitting Bull.

For today's episode, Clancy speaks with Tania Roa, Communications and Outreach Coordinator for Sustainable Harvest International, an environmental organization that highlights the links between environmental degradation and rural poverty. You won't want to miss their discussion about regenerative agriculture, its impacts, and ways to get involved with it. Listen and enjoy the show!

Join us on a journey through the lush landscapes of wild blueberry fields with our esteemed guest, Rachel, an expert in wild blueberry production from the University of Maine. Discover Rachel's fascinating transition from working with vegetables and small fruits to studying the ecological importance of wild blueberries. These tiny berries hold a rich history and are an essential support for a diverse range of pollinators. Rachel provides a window into her climate change research, where she experiments with various genotypes to see how these resilient plants may adapt to shifting environmental conditions. Her expertise unveils the remarkable traits that make wild blueberries not only a treasured wild food but a crucial part of our ecosystem. We also navigate the shifting techniques in wild blueberry farming, spotlighting the use of prescribed fires and the movement towards alternative methods like mowing due to air quality concerns. Rachel sheds light on the challenges farmers face in water management, highlighting the divide between large farms with state-of-the-art irrigation and smaller farms grappling with water sourcing. The conversation introduces Maine's Farmer Drought Relief Program, emphasizing the need for increased state funding for agricultural adaptation to climate change. Rachel shares an optimistic view on recent USDA allocations, providing hope for future agricultural resilience. Lastly, we explore the intricate connections between food security and wild food practices, particularly as they evolved through the COVID-19 pandemic. The resurgence of home gardening, hunting, fishing, and foraging underscores a shift towards self-sufficiency and highlights the barriers these practices face, such as permits and skill requirements. We delve into the complex landscape of food sovereignty, examining the tensions between private land ownership and public access, with a focus on Maine's groundbreaking right to food legislation. The episode also addresses environmental concerns, like PFAS contamination, which pose significant obstacles to achieving true food sovereignty. Rachel's insights provide a thought-provoking perspective on balancing land rights, environmental health, and personal food security. Check out her research at www.agroecolab.com For sources, transcripts, and to read more about this subject, visit: www.agroecologies.org To support this podcast, join our patreon for early, commercial-free episode access at https://www.patreon.com/poorprolesalmanac For PPA Writing Content, visit: www.agroecologies.org For PPA Restoration Content, visit: www.restorationagroecology.com For PPA Merch, visit: www.poorproles.com For PPA Native Plants, visit: www.nativenurseries.org To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/   Key Words: Wild Blueberries, Climate Change, Agriculture, Pollinators, Climate Adaptation, Food Security, Food Sovereignty, Land Access, Maine, University of Maine, Farmer Drought Relief Program, USDA, COVID-19, Gardening, Hunting, Fishing, Foraging, PFAS Contamination, Environmental Regulation

Send us a textThanksgiving is often celebrated with gratitude and togetherness, but the story most of us know is rooted in myth and erasure. Recorded live at the new Tidelands Gallery, this episode flips the script and reimagines the holiday through an Indigenous lens.Valerie Segrest (Muckleshoot), a nutritionist and food sovereignty advocate, kicks off the episode by sharing real and practical ways to reframe our Thanksgiving table. She offers a preview of her upcoming show, The Old Growth Table, a project we're proud to be working on at Tidelands, focused on ancestral foodways and Indigenous connections to the land.Matika Wilbur (Swinomish & Tulalip) follows with a powerful exploration of the Thanksgiving myths we've been taught, unpacking the holiday's colonial legacy and offering a bold vision for how we can ground it in truth, healing, and Indigenous resilience.From reclaiming our food traditions to rewriting the narrative, this episode invites us to rethink what it means to gather, give thanks, and set the table for a better future.Let's reimagine Thanksgiving together, Relatives.Support the showFollow us on Instagam @amrpodcast, or support our work on Patreon. Show notes are published on our website, Allmyrelationspodcast.com. Matika's book Project 562: Changing the Way We See Native America is available now! T'igwicid and Hyshqe for being on this journey with us.

Sarah Holmes interviews Sara Calvosa Olson @thefrybreadriot, author of Chími Nu'am: Native California Foodways for the Contemporary Kitchen. Follow their discussion as they explore Native California foods, Indigenous food sovereignty, recipes, ethics of wildcrafting, community and more. ⁠Follow us on Instagram and Facebook @theherbalhighway.   The post Indigenous Food Sovereignty – November 26, 2024 appeared first on KPFA.

Episode 56 Food is Medicine (& Relationship) — Indigenous Wisdom on Food Sovereignty w/ Feed 7 Generations On this episode host Raj Sundar delves into the pressing issues of food sovereignty, nutrition, and cultural revitalization with guests Romajean Thomas and Valerie Segrest from the Muckleshoot Tribe. They explore the challenges of accessibility and cost of fresh produce, the critical role of education in understanding cultural ecosystems and ethical harvesting practices, and the powerful impact of the Indigenous-led food movement. Learn about innovative initiatives like the Feed 7 Generations Poster, Native Grown and Gathered Project, and Feed 7 Generations Youth Program, designed to reconnect communities with traditional food systems and sustainable practices. Find all of our network podcasts on your favorite podcast platforms and be sure to subscribe and like us. Learn more at www.healthcarenowradio.com/listen/

What does an anti-imperialist position on the question of Syria sound like?   Max Ajl is a fellow at MECAM/University of Tunis, a Senior Fellow at University of Ghent and an associated researcher at the Tunisian Observatory for Food Sovereignty and the Environment. He is an associate editor at Agrarian South and Journal of Labor and Society, and has written for The Journal of Peasant Studies and the Review of African Political Economy. His book, A People's Green New Deal, was published in 2021 with Pluto Press.   I.G. @TheGambian Twitter: @maxajl @MomodouTaal @Khamis_AC

Kristen, a descendant of the Nipmuc and Mashpee Wampanoag peoples, joins us to share her personal journey with Indigenous rematriation and the Eastern Woodland Rematriation Collective. This episode illuminates the group's mission to honor ancestral territories and matrilineal heritage, bringing to life the evolving process of rematriation. Kristen's insights offer a heartfelt exploration of reimagining our relationship with the land. We delve into the complex relationship between cultural heritage and environmental restoration, emphasizing the power of multi-generational thinking. Kristen's reflections bridge the gap between Western individualism and Indigenous collective responsibility, illustrating how ancestral teachings guide sustainable practices. Through stories of advocacy and renewed kinship with nature, listeners are invited to embrace long-term commitments to future generations. The conversation also underscores the indispensable role of Indigenous stewardship in preserving biodiversity—especially in the face of settler colonialism's impact on New England. As we navigate the path to food sovereignty, Kristen paints a vivid picture of the joys and challenges in reclaiming traditional knowledge amidst modern life's systemic barriers. We discuss the beauty of embracing our roles as mentors to the younger generation while appreciating the present moment's unique challenges. The impactful work of Eastern Wilderness Rematriation, supported by WhyHunger, underscores a shared journey towards environmental and cultural sustainability. Tune in to learn how you can support and connect with these vital efforts, paving the way for a more just and sustainable future. Check out their work! https://rematriate.org/ For sources and to read more about this subject, visit: www.agroecologies.org To support this podcast, join our patreon for early episode access at https://www.patreon.com/poorprolesalmanac For PPA Writing Content, visit: www.agroecologies.org For PPA Restoration Content, visit: www.restorationagroecology.com For PPA Merch, visit: www.poorproles.com For PPA Native Plants, visit: www.nativenurseries.org To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/ Key Words: Indigenous Rematriation, Eastern Woodland Rematriation Collective, Ancestral Territories, Matrilineal Heritage, Reimagining Relationships, Massachusetts, Historical Narratives, Misconceptions, Indigenous Communities, Cultural Heritage, Environmental Restoration, Multi-generational Thinking, Western Individualism, Collective Responsibility, Ancestral Teachings, Sustainable Practices, Advocacy, Kinship with Nature, Biodiversity, Settler Colonialism, Food Sovereignty, Traditional Knowledge, Modern Life, Systemic Barriers, Just Transition, Joy, Mentorship, Climate Change, Unsustainable Systems, WhyHunger, New York City, Local Initiatives, Community, Valuable Work

Wellness + Wisdom | Episode 680 How can shifting our mindset about money improve our well-being? Dr. Barre Lando + Mike Winner, Founders of Alfa Vedic, join Josh Trent on the Wellness + Wisdom Podcast, episode 680, to discuss the interconnectedness of mind, body, and spirit, the law of polarity, the spiritual and systemic impacts of money, and how money is connected to our physical health. "When you realize that you are not dependent on anything external, that's when you regain your health. Money is one of the biggest obstacles that people have to overcome as far as taking the tension out of their neurology in order to heal their bodies." - Dr. Barre Lando