Podcasts about Food sovereignty

Gugs Mhlungu speaks to Siphiwe Sithole is the founder and CEO of African Marmalade & farmer, about her journey of identifying a gap in the food sector and turning it into a thriving farming and food business. She shares how her passion for indigenous foods across different countries inspired African Marmalade, the importance of growing and producing quality food, and how her products feature regularly at local market stalls. Gugs Mhlungu gets you ready for the weekend each Saturday and Sunday morning on 702. She is your weekend wake-up companion, with all you need to know for your weekend. The topics Gugs covers range from lifestyle, family, health, and fitness to books, motoring, cooking, culture, and what is happening on the weekend in 702land. Thank you for listening to a podcast from 702 Weekend Breakfast with Gugs Mhlungu. Listen live on Primedia+ on Saturdays and Sundays from 06:00 and 10:00 (SA Time) to Weekend Breakfast with Gugs Mhlungu broadcast on 702 https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/u3Sf7Zy or find all the catch-up podcasts here https://buff.ly/BIXS7AL Subscribe to the 702 daily and weekly newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702 See omnystudio.com/listener for privacy information.

This week on The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois sit down with Don Hill, Chairman of Sucro, for a rare inside look at one of the most significant investments in Canada's food manufacturing sector in decades. Sucro has quickly become one of North America's fastest-growing sugar companies, and its newly built Ontario refinery marks the first major new sugar-refining investment in Canada in generations. Don explains why Canada became Sucro's first major international investment market, how the company is challenging conventional thinking in a traditionally conservative industry, and why innovation, reinvestment, and operational efficiency are becoming critical competitive advantages in food manufacturing. The conversation explores the strategic role sugar plays in food production beyond sweetness, including shelf life, texture, functionality, product formulation, and cost management. Don also discusses how Sucro is navigating labour shortages, global trade disruptions, tariffs, supply chain volatility, and geopolitical uncertainty while building what he believes is the most modern and competitive sugar refinery in North America. Michael and Sylvain also dive into the impact of GLP-1 weight-loss medications on food consumption with Don, the opportunities and limitations of artificial intelligence in manufacturing, and why Canada remains an attractive destination for food production despite growing trade tensions and policy uncertainty. Don shares his perspective on the future of food manufacturing investment, North American competitiveness, and Sucro's plans for growth over the next decade. Before the interview, the hosts tackle another packed week of food and agriculture news. They discuss Canada's economic outlook and the debate over recession terminology, new research comparing household food spending across G20 countries, and the ongoing rise in food insecurity and food bank usage across Canada. The discussion also covers soaring tomato prices linked to North American trade disruptions, new revelations surrounding the Canada Royal Milk infant formula facility in Kingston, and concerns about transparency within Canada's supply-managed dairy sector. The episode also reflects on Metro CEO Eric La Flèche's retirement announcement, examining his lasting impact on Canadian grocery retailing and congratulating the highly skilled and experienced Marc Giroux on becoming the new CEO. Finally, Michael and Sylvain explore how some farmers are finding new revenue streams through YouTube and digital content creation, demonstrating the remarkable adaptability and entrepreneurial spirit of modern agriculture. About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.

This conversation explores the critical issues surrounding seed sovereignty, the threats posed by UPOV, and the collaborative efforts to promote food integrity and indigenous seed saving through the 'Free the Seed' campaign. Megan Westgate of Non-GMO Project and Lauren Cardeli of A Growing Culture talk about how they came to work together on this issue and share insights on the importance of biodiversity, community-led seed libraries, and the power of storytelling in transforming the food system. They then share how you can get involved in the campaign and join their learning journey. Key Topics:UPOV treaty and its impact on indigenous seed savingFarmers being put in jail for saving their own seedsThe importance of biodiversity and seed diversityHow Non GMO Project and A Growing Culture came together to build this campaignThe difference between seed vaults/morgues and community-led living seed libraries4 sessions of the Free The Seed learning journeyThe role of storytelling and narrative in food activismStrategies for engaging brands and communities in seed sovereigntySound Bites:“Humans have the ability to imagine the end of the world easier than the end of capitalism.”“[Those kinds of seed libraries are] what I call a seed morgue, because that's where seed goes to die.”“Living seed libraries exist through community mechanisms and community ownership where those seeds are being saved and adapting and growing and living throughout.”"It's illegal to save seed in many countries.""Seed saving is essential for human survival.”“Life is regenerative inherently.”“Think about what does ‘right relationship' look like for me and for my business.”“Food should nourish life.”“Our national identities are stories, our faiths are stories, our belief systems are stories. That is the power of narrative.”"We shouldn't be scared of them, they should be scared of us. Because the reality is that every dam will be broken by a heavy rain."Chapters:03:00 Introduction to Food Integrity and Sovereignty04:02 Understanding UPOV and Its Impact12:53 The Importance of Seed Diversity22:53 The Role of Seed Libraries33:03 Building Relationships in the Food System42:57 The Free the Seed Initiative43:25 Exploring Seed Power and Policy47:39 Engaging Brands in the Learning Journey49:08 Challenges and Opportunities in Food Sovereignty58:05 The Role of Storytelling in Food Integrity01:04:20 Building Community and ResilienceLinks:Megan Westgate on LinkedIn - https://www.linkedin.com/in/meganethompson/Lauren Cardeli on LinkedIn - https://www.linkedin.com/in/loren-cardeli-5754b828/…Free The Seed - https://freetheseed.org/UPOV Convention - https://www.upov.org/Food Sovereignty Movements - https://foodsovereigntymovement.org/Seed Libraries and Community Seed Banks - https://seedfreedom.info/seed-libraries/…Non-GMO Project - https://www.nongmoproject.org/Non-GMO Project on LinkedIn - https://www.linkedin.com/company/nongmoproject/Non-GMO Project on Facebook - https://www.facebook.com/nongmoprojectNon-GMO Project on Instagram - https://www.instagram.com/nongmoproject/A Growing Culture - https://growingculture.org/A Growing Culture on LinkedIn - https://www.linkedin.com/company/a-growing-culture/A Growing Culture on Facebook - https://www.facebook.com/AGrowingCulture/A Growing Culture on Instagram - https://www.instagram.com/agrowingculture/A Growing Culture on X - https://x.com/agcconnect…Brands for a Better World Episode Archive - http://brandsforabetterworld.com/Brands for a Better World on LinkedIn - https://www.linkedin.com/company/brand-for-a-better-world/Modern Species - https://modernspecies.com/Modern Species on LinkedIn - https://www.linkedin.com/company/modern-species/Gage Mitchell on LinkedIn - https://www.linkedin.com/in/gagemitchell/…Print Magazine Design Podcasts - https://www.printmag.com/categories/printcast/…Heritage Radio Network - https://heritageradionetwork.org/Heritage Radio Network on LinkedIn - https://www.linkedin.com/company/heritage-radio-network/posts/Heritage Radio Network on Facebook - https://www.facebook.com/HeritageRadioNetworkHeritage Radio Network on X - https://x.com/Heritage_RadioHeritage Radio Network on Instagram - https://www.instagram.com/heritage_radio/Heritage Radio Network on Youtube - https://www.youtube.com/@heritage_radio…The Food Institute - https://foodinstitute.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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The U.S. Department of Interior just canceled grazing leases for hundreds of bison on federal land in Montana. The action halts the progress of a well-funded private group, American Prairie, that has been buying up land and acquiring leases in an ambitious conservation plan. The group often provides bison to tribes that work to revive bison herds. The canceled leases also indicate a change in federal policy away from accommodating bison in favor of domesticated cattle to make federal lands more agriculturally productive. Many tribes say such actions jeopardize efforts to restore the animal that is intrinsically associated with Native Americans from the Great Plains. GUESTS OJ Semans Sr. (Rosebud Sioux), executive director of the Coalition of Large Tribes Heather Dawn Thompson (Cheyenne River Sioux), vice president of Native Nations Conservation and Food Sovereignty at the World Wildlife Fund Dallas Gudgell (Fort Peck Assiniboine and Sioux Tribes), vice president of the Buffalo Field Campaign Keegan King (Acoma Pueblo), founder and CEO of the Native Land Institute Scott Heidebrink, director of landscape stewardship at American Prairie Break 1 Music: Buffalo (song) Algin Scabby Robe (artist) Along The Way: Round Dance Songs (album) Break 2 Music: Traditional Side Step Song (song) Little Otter (artist) Side Step Songs (album)

The U.S. Department of Interior just canceled grazing leases for hundreds of bison on federal land in Montana. The action halts the progress of a well-funded private group, American Prairie, that has been buying up land and acquiring leases in an ambitious conservation plan. The group often provides bison to tribes that work to revive bison herds. The canceled leases also indicate a change in federal policy away from accommodating bison in favor of domesticated cattle to make federal lands more agriculturally productive. Many tribes say such actions jeopardize efforts to restore the animal that is intrinsically associated with Native Americans from the Great Plains. GUESTS OJ Semans Sr. (Rosebud Sioux), executive director of the Coalition of Large Tribes Heather Dawn Thompson (Cheyenne River Sioux), vice president of Native Nations Conservation and Food Sovereignty at the World Wildlife Fund Dallas Gudgell (Fort Peck Assiniboine and Sioux Tribes), vice president of the Buffalo Field Campaign Keegan King (Acoma Pueblo), founder and CEO of the Native Land Institute Scott Heidebrink, director of landscape stewardship at American Prairie Break 1 Music: Buffalo (song) Algin Scabby Robe (artist) Along The Way: Round Dance Songs (album) Break 2 Music: Traditional Side Step Song (song) Little Otter (artist) Side Step Songs (album)

Tony Eash runs Triple E Farms in West Virginia with his brother Phil - a raw dairy and pasture-raised operation built from bare land, rooted in regenerative principles and faith in community.Farmer Stories pulls the best conversations from The Regenaissance archive - real voices from American farmers on the systems, economics, and communities shaping food and land in the US.Timestamps:0:00 — Why farmers not making money is everyone's problem1:00 — What on-farm milk testing actually costs2:00 — Building a farm from scratch while working full-time5:00 — Quitting time: 10:30pm. Wake up: 3:30am6:30 — Why they walked away from pigs and chickens8:00 — How the Amish moving in changed everythingConnect with Triple EWebsiteInstagramWatch full episodeFollow the tour on YouTube

In this deeply honest and inspiring conversation, Lucas Mack welcomes back Matthew Gauger of Greenhorn Grove for a second episode that goes far beyond gardening tips. Matthew shares his unlikely journey from nightclub promoter in Charlotte to homesteader and social media mentor, describing how a simple tomato from his first, very imperfect garden became a life-changing “AHA” moment that set him on a totally new path. Matthew opens up about building a 25-acre homestead in South Carolina, launching his charity Here We Grow, and his mission to grow thousands of pounds of food to feed the homeless, nursing homes, churches, and schools—often doing the physical work alone with just his dog for company. He also talks about partnering with the Better Together Coalition to help rebuild over 300 homes in Western North Carolina after devastating floods. The conversation then moves into a raw and vulnerable space as Matthew shares how divorce, the possible loss of his land, and six months without seeing his kids have tested his faith. Together, Lucas and Matthew explore darkness vs. light, the duality of this world vs. the oneness of God, and how nature, seeds, weeds, and even the golden ratio in creation reveal the fingerprints of a divine Artist. Along the way, they touch on Blue Zones, whole-food living, resilience, continual learning, and the spiritual lessons of homesteading. This episode is an invitation to see gardening and homesteading as a path to healing, faith, and personal freedom—and a reminder that even when life feels upside down, planting seeds (both in the ground and in the heart) can still lead to unexpected abundance. https://www.instagram.com/greenhorngrove Thank you for listening – if you're struggling to break free and need support – go to my website and www.lucasmack.com. There's you'll find resources like videos and eBooks and information on how to work with me for coaching.

Send us Fan MailKristeva Dowling is a Canadian entrepreneur, small farmer, and founder of Tallow & Crumb, an animal-based baking company built around a simple idea: carnivores crave cookies too.She created the company while trying to solve her own struggle with sugar cravings without turning to ultra-processed “keto” products. The result was a baking mix built with nutrient-dense ingredients such as whole milk powder, collagen, and gelatin rather than modern fillers and gums.Kristeva also runs Stolen Harvest Meadery, an Alberta craft meadery producing small-batch meads made from local honey, wild fruit, and botanicals. Her work focuses on capturing the “taste of Alberta” through traditional fermentation and regional ingredients.With a master's degree in social Anthropology, Kristeva brings a broader perspective to conversations about food, agriculture, and health. She is also the author of Chicken Poop for the Soul: In Search of Food Sovereignty, a book exploring the cultural, economic, and political forces shaping modern food systems. Her work sits at the intersection of ancestral nutrition, small-scale agriculture, and building real food businesses outside industrial supply chains.Find Kristeva at-https://www.tallowandcrumb.comhttps://stolenharvest.comYT- @Kristeva's KitchenBlog- https://howlingduckranch.wordpress.com/Book- Chicken Poop for the Soul: In Search of Food SovereigntyFind Boundless Body at-myboundlessbody.comBook a session with us here! 

Ben and Hannah Yoder run Savage Mountain Farm, a 150-acre diversified, full-diet CSA on the Pennsylvania–Maryland line, rooted in Amish–Mennonite heritage and natural methods, raising produce, mushrooms, and pastured livestock while blending regenerative farming with homeschooling, community engagement, and a family-centered lifestyle.Farmer Stories pulls the best conversations from The Regenaissance archive - real voices from American farmers on the systems, economics, and communities shaping food and land in the US.Timestamps00:00:00 Why they homeschool 00:01:30 School as fear, not learning 00:03:00 Preserving curiosity over teaching content 00:05:30 Disconnection from food as root cause 00:06:30 Age segregation & lost intergenerational culture 00:08:00 No screens - kids who can entertain themselves 00:10:00 Modeling self-sovereignty on the farm 00:11:30 Owning your day - the case for farmingConnect with Savage Mountain:WebsiteInstagramFollow the tour on YouTube

Premier Doug Ford walks back his jet-plane purchase, and says the media is picking on him for trying to run the province more efficiently. Hosts Steve Paikin and John Michael McGrath get into whether that political communication works for Ontarians. Meanwhile, Ontario's NDP leader Marit Stiles is trying to make surveillance pricing a political issue here in Ontario – will her party's new communications strategy bring the official opposition back to the forefront? And a bill is exploring putting a stop to foreign ownership of some Ontario farmland. Why?See omnystudio.com/listener for privacy information.

Farmers who are trying to improve our planet and the quality of and accessibility of food from the ground up? Some of my favourite show guests over the years have been farmers. Nick Holliday of Belvedere Farm here in Australia, QLD, is full-time farming with regenerative principles and providing eggs, pork and beef. He and his family feed hundreds of families each week, through their CSA collective and other distribution partners. He has a background in union and community organising, law and freelance writing.Nick doesn't believe that “Vote with your Dollar” is going to fix this. Neither do I. I had to bring him on the show to discuss what really will help make local, nutritious and affordable food accessible to more people and what will help us step beyond culture wars and political labels and into the overlaps we all have and need, for good quality food, and work together to apply the right kinds of pressure in the right ways to effect real change. I hope you're as inspired as I am in this conversation - and that you accept the “group homework” suggestion at the end. Imagine if we all did this homework this week? Your Host, Alexx StuartFancy a few more podcasts we've done over the years, related to this one?Show #6 – Regenerative farming with Paul GrieveShow #136: Charlie Arnott on Regenerative & Biodynamic AgricultureShow #416 Tammi Jonas PhD: Designing a Food System for All — Culturally Relevant, Nutritious, and ecologically soundShow #231 – Food Sovereignty with Farmer and Author, Tammi JonasShow #250 – Futuresteading: A Return To A Simpler Life with Jade MilesShow #336 – Jade Miles: What Is A Sustainable Table and How Do We Drive A Truly Regenerative Shift in FarmingShow #251 – Biodynamics and Dairy with Farmer, Rob WatsonWant to learn more about this week's guest? Facebook: https://www.facebook.com/belvederefarmers Instagram: https://www.instagram.com/belvederefarmers Thank you to this month's show partners for joining us to help you make your low tox swaps! @waterscofilters is giving you an added saving off their sale price, giving you 27% off their BIO 500 5.25L benchtop filter until April 30 - Perfect for couples/small families. Head to waterscoaustralia.com.au - Use code LOWTOXWATER - a market leader for 40 years, they filter everything bad out, including PFAS/microplastics, and ensure trace minerals are kept IN for deep hydration. @ausclimate is our major partner giving you 10% off their range for the whole of 2025, with brilliant Winix Air Purifiers, the best Dehumidifiers I've ever used and their new energy-efficient heating, air-circulating and cooling range. code LOWTOXLIFE (also works over and above their sales - pro tip!) https://bit.ly/ShopAusclimateBe sure to join me on Instagram @lowtoxlife and tag me with your shares and AHAs if something resonated! I love to see your thoughts, genuinely! Want to support the Low Tox Life podcast? Free option: Leave a 5 star review wherever you listen to Low Tox Life - thanks SO much! Paid + Member PERKS: Join the Low Tox Club - monthly practitioner live masterclasses, a suite of low tox store discounts from around the world and the most supportive and lovely chat group on all low tox topics on the internet: Check it out and join here for just the price of a coffee per month! Hosted on Acast. See acast.com/privacy for more information.

Seedkeeper, author, mentor, and founder of Sierra Seeds, Rowen White is a passionate activist for Indigenous seed and food sovereignty. With the increasing industrialization of our food and the erosion of biodiversity within cultural contexts, Rowen works to guide and mentor mindful eaters and food/seed sovereignty leaders in their capacity to lead, vision, and nourish a deep-rooted transformation. For Rowen and many others, cultivating a culture of belonging needs to be at the heart of food systems change—inviting a diversity of perspectives and voices, cosmologies and values. * In this episode, Rowen is joined by CIIS Associate Professor of Anthropology and Social Change Michelle Glowa for an inspiring conversation exploring Indigenous seedkeeping and food sovereignty. * This episode was recorded during an in-person and live streamed event at California Institute of Integral Studies on November, 19th 2025. You can also watch it on the CIIS Public Programs YouTube channel. A transcript is available at ciis.edu/podcast. To find out more about CIIS and public programs like this one, visit our website ciis.edu and connect with us on Instagram @ciispubprograms. * Some podcast apps may not display links from our show notes properly, so we have included a list of links below. * We hope that each episode of our podcast provides opportunities for growth, and that our listeners will use them as a starting point for further introspection. Many of the topics discussed on our podcast have the potential to bring up feelings and emotional responses. If you or someone you know is in need of mental health care and support, here are some resources to find immediate help and future healing: * -Visit 988lifeline.org or text, call, or chat with The National Suicide Prevention Lifeline by dialing 988 from anywhere in the U.S. to be connected immediately with a trained counselor. Please note that 988 staff are required to take all action necessary to secure the safety of a caller and initiate emergency response with or without the caller's consent if they are unwilling or unable to take action on their own behalf. * -Visit thrivelifeline.org or text “THRIVE” to begin a conversation with a THRIVE Lifeline crisis responder 24/7/365, from anywhere: +1.313.662.8209. This confidential text line is available for individuals 18+ and is staffed by people in STEMM with marginalized identities. * -Visit translifeline.org or call (877) 565-8860 in the U.S. or (877) 330-6366 in Canada to learn more and contact Trans Lifeline, who provides trans peer support divested from police. * -Visit ciis.edu/ciis-in-the-world/counseling-clinics to learn more and schedule counseling sessions at one of our centers. * -Find information about additional global helplines at befrienders.org. * LINKS * Podcast Transcripts: https://www.ciis.edu/podcast * California Institute of Integral Studies (CIIS) Website: https://www.ciis.edu/ * CIIS Public Programs YouTube Channel: https://www.youtube.com/c/ciispublicprograms * CIIS Public Programs Instagram: https://www.instagram.com/ciispubprograms/ * Mental Health Care and Support Resources: https://988lifeline.org/ https://thrivelifeline.org/ https://translifeline.org/ https://www.ciis.edu/ciis-in-the-world/counseling-clinics https://befrienders.org/

Joel Hollingsworth runs Smoke River Ranch in northeast Oklahoma. This conversation from our Farmer Stories Series talks about why Joel believes we need to keep manufcaturing in America & why Oklahoma's culture of self-governance is a cultural model the country can build around. Farmer Stories pulls the best conversations from The Regenaissance archive - real voices from American farmers on the systems, economics, and communities shaping food and land in the US. Timestamps0:00 — Why build in America, not abroad1:30 — The federalist structure and America's creation story4:00 — Oklahoma's culture of self-governance6:30 — Regen ag as a churn factory7:30 — Triffin dilemma and hollowing out of domestic production9:00 — How crop insurance locks out new farmers11:00 — Foreign cattle and the 30% currency gap12:30 — Land as money, not farmland14:00 — Farm credit weaponized (Dustin Kittle story)15:30 — Average rancher age 58.517:00 — What rural collapse looks like18:30 — Sovereign debt and centralizing riskLinks:Full podcast episode:- YouTube- Spotify- AppleConnect with Joel:- Smoke River Ranch Website- X

Dr. Hoffman continues his conversation with Dr. Sina McCullough, author of “Hands Off My Food! How to Defend Your Food, Health, and Freedom.”

Dr. Sina McCullough, author of “Hands Off My Food! How to Defend Your Food, Health, and Freedom,” argues that bureaucrats, multinational biotech corporations, and regulatory loopholes have helped adulterate the U.S. food supply. McCullough describes nearly dying from rheumatoid arthritis after years of worsening symptoms despite a “clean” organic, paleo-style diet, then recovering through functional testing that revealed 15 nutrient deficiencies, food sensitivities, and arsenic poisoning; she says she healed without pharmaceuticals. She explains that nutrition training often ignores food adulterants and claims the FDA facilitates markets rather than ensures safety, highlighting the GRAS loophole, voluntary notification, lack of long-term and cumulative testing, and industry influence via the revolving door. Examples include trans fats, glyphosate formulation issues, gene-edited crops, and recombinant bovine growth hormone approvals and labeling. She discusses organic loopholes and emphasizes solutions: read labels, “feed the good and starve the bad,” vote with purchasing, seek third-party certifications, and know your farmer; she also promotes her Beyond Labels podcast with farmer Joel Salatin.

Gunthorp Farms is a 3rd generation pork and poultry operation in northern Indiana with on-farm USDA-inspected processing. This tour covers the full farm from farrowing paddocks to kill floor, smokehouse, and wastewater treatment. Watch alongside the full podcast episode for the full story.Key TopicsAdaptive multi-paddock grazing in practice50-paddock farrowing system and piglet managementBuilding and running a USDA-inspected on-farm processing facilityUSDA enforcement: how small and large plants are treated differentlyConstructed wetland wastewater treatmentWhat You'll LearnHow paddock size and recovery time shift by seasonWhat to ask when you visit a pig farmWhat it costs to build on-farm processing and where permitting breaks downHow HACCP regulation actually gives small plants flexibility if you understand itWhy scale changes food safety risk in ways inspection policy doesn't reflectConnect w Greg & Gunthorp FarmsWebsiteXInstagramLinkedinFull podcast interviewFollow the tour on YouTubeTimestamps 00:00:00 Adaptive multi-paddock grazing explained 00:03:00 Pig health, thermoregulation, and antibiotic-free management 00:05:00 What consumers should ask when visiting a pig farm 00:15:00 Energy-free waterers and farrowing paddock design 00:27:00 Kill floor overview and processing plant history 00:36:00 Permitting, wastewater, and navigating USDA regulation 00:45:00 Food safety: small vs large plant accountability 00:51:00 USDA enforcement disparities and advocacy 01:02:00 Packaging equipment walkthrough 01:13:00 Smokehouse construction and constructed wetland wastewater system

In the face of growing competition with Donald Trump's United States and the ongoing trade war, Canada is betting big on greenhouse agriculture. In Ontario, the heart of national agricultural research and innovation, tomatoes and cucumbers are just some of the produce grown safe from bad weather and harsh winters. The country is also banking on artificial intelligence to reduce its dependence on imports, particularly American ones.

Joel Hollingsowrth has spent years doing something most people wouldn't dare try - building a regenerative cattle ranch from scratch, with no money, no inherited land, and no roadmap. And yet, it has become one of the pioneering regenerative farms in the nation. Joel is joined by David, who left an Ivy League PhD program to ranch in rural Mexico before landing here, and Daniel, the herd manager responsible for translating Joel's system into daily practice. Together they walk us through mob grazing at extreme stocking densities, a heritage genetics breeding program built for a world without antibiotics, virtual fencing technology, and a community ownership model designed to solve the financing problem that stops most regenerative farmers before they start.This is a conversation about what it really takes (the stubbornness, the financial creativity, the ecological thinking, and the human community) to build something lasting and that works. KEY TOPICSUltra-high-density mob grazing and how it mimics bison impact to restore soil and seed banksHeritage breed genetics (Piney Woods, composite bulls) and building "zombie apocalypse" cattleVirtual fencing technology and its potential to transform daily ranch labourThe herd share financial model and how community capital makes regenerative ranching viableReviving rural community through food sovereignty, nutrient density, and local economic energyWHAT YOU'LL LEARNWhy stocking density, not just rotation, is the key lever in regenerative grazingHow cows' hooves act as seed planters and why "weeds" like thistles are actually healing the soilWhat rumen fill and manure consistency tell a herd manager about animal health and forage qualityWhy cattle genetics matter as much as grazing method, and what "adapting to the system" looks likeHow Joel financed his ranch with no money down, and why the herd share model is a blueprint others could followCONNECT WITH JOELSmoke River Ranch WebsiteXTIMESTAMPS00:00 – Welcome to Oklahoma: Joel, David & the Smoke River story08:00 – What's broken in rural America and what Smoke River is rebuilding12:00 – Fresh Rx Oklahoma: food as medicine and local supply chains15:00 – How Joel got started: a $1/year lease, no capital, and a Twitter DM19:00 – Virtual fencing: digital paddocks and 60 hours of saved labour per week21:00 – Heritage breeds: Piney Woods cows, composite bulls, and the genetics program25:00 – Mob grazing explained: why five moves a day and what stocking density actually means31:00 – Herd management with Daniel: rumen fill, manure scoring, and daily cattle metrics36:00 – Sick cow protocols and building a self-selecting genetics program45:00 – Weeds as healers: thistles, pioneer species, and soil succession

What's really going on in food and farming? Two farmers – Patrick Holden, founder of the Sustainable Food Trust, and Stuart Oates, founder of the Fossil Free Farm project – get behind the headlines to unpack the biggest stories shaping what we eat, how we farm and the future of the planet. Expect lively debate, real-world experience, and unique insights from some of food and farming's top voices. In this episode of the SFT Podcast we're talking about food security – as the war in Iran shows no sign of easing, with thousands of casualties and many people displaced from their homes, we discuss the impact of the conflict in terms of food security in the Middle East, as well as how agriculture is often weaponised in times of conflict.  We also reflect on how the conflict has impacted food security in the UK, and what steps could be taken to ensure the country is more food secure and our farming sector is more resilient in the face of local and global shocks. This week, Patrick and Stuart are also joined by Megan Perry, the SFT's Head of Policy & Campaigns. Megan has a degree in international politics and has been working with the SFT for 12 years, heading up our work the UK's small abattoir sector. Alongside her experience at the SFT, Megan has also spent time visiting and supporting organisations and individuals working in the agriculture sector in places like Palestine and Lebanon who have been significantly affected by the ongoing conflict. To join in the conversation, get in touch with us at info@sustainablefoodtrust.org or send us a message via any of our social media channels. Resources mentioned in the episode: Feeding Britain report: https://sustainablefoodtrust.org/our-work/feeding-britain/ Food sovereignty report: https://www.arab-reform.net/publication/pathways-towards-food-sovereignty-in-lebanon/?tztc=1 Tim Lang: UK must stockpile food in readiness for climate shocks or war: https://www.theguardian.com/global-development/2026/mar/07/uk-stockpile-food-climate-shocks-war

Environmental History, #2 of 4. Many of the conservationists who've defended the Arctic heralded it as the “last great wilderness,” an ecosystem and landscape unmarred by corporate greed and violence, a place that needs to be preserved because of its “pristine” and “untouched” beauty. While well-intentioned, this narrative is, of course, problematic, because the absence of white settler colonial development is not the same thing as “pristine” or “untouched.” Entire communities of people call the arctic home. The Gwich'in and Inuit nations live on and have stewarded the northernmost reaches of this continent for some 24,000 years. At every imperialist and capitalist effort to destroy those lands with their greed, the Gwich'in and (some) Inuit have shown up to protest, testify, and speak out against those violences. Bibliography “Legal Action Challenges Arctic Refuge Drilling Plan,” Center for Biological Diversity, (15 Jan 2026) H.R.1 - An act to provide for reconciliation pursuant to titles II and V of the concurrent resolution on the budget for fiscal year 2018. Congress.gov. (2017) Arctic National Wildlife Refuge: Status of Oil and Gas Program. Congress.gov. (Updated 4 Feb 2026) Lenny Kohm and the Last Great Wilderness Tour (1995) Part 4 The Wilderness Act (1964) Alaska National Interest Lands Conservation Act (1980) “The Inuit and Northern Experience,” Final Report of the Truth and Reconciliation Commission of Canada, Volume 2 (2015) Thomas Berger, “Northern Frontier, Northern Homeland,”  THE REPORT OF THE MACKENZIE VALLEY PIPELINE INQUIRY: VOLUME ONE Finis Dunaway, Defending the Arctic Refuge: A Photographer, an Indigenous Nation, and a Fight for Environmental Justice (UNC Press, 2021) Donella Meadows, “National Energy Policy,” The Donella Meadows Project (Sep 1991) Elizabeth Manning, “Trump Administration Opens the Entire Coastal Plain of the Arctic National Wildlife Refuge to Oil and Gas Leasing,” (23 Oct 2025) Brian Palmer and Anna Greenfield, “The Long, Long Battle for the Arctic National Wildlife Refuge,” Natural Resources Defense Council (Oct 24, 2025) Kyle Whyte, “Indigenous Climate Change Studies : Indigenizing Futures, Decolonizing the Anthropocene,” English Language Notes, Volume 55, Number 1-2, Spring/Fall 2017, pp. 153-162 Learn more about your ad choices. Visit podcastchoices.com/adchoices

This episode is a conversation with Hank Shaw, wild food chef, author, and the voice behind Hunter Angler Gardener Cook. Hank has spent decades hunting, fishing, foraging, and writing about wild ingredients, and his newest book, Borderlands, explores the rich food traditions stretching from the Rio Grande to the Pacific.Episode Overview:How did Hank Shaw go from political journalist to James Beard nominated wild food authority, and what pushed him to go all-in on hunting, fishing, and foragingWhat does food sovereignty really mean in practice, and why does cutting out the middleman change how we relate to land, habitat, and wild places?What exactly are the Borderlands, and why is this region between the United States and Mexico one of the most culturally rich and misunderstood food landscapes in North America?What are the defining wild proteins of the Borderlands, from venison and quail to javelina and jackrabbit, and how are they traditionally prepared?Why is seafood king in parts of the Borderlands, and what makes Gulf snook, smoked marlin, shellfish, and Baja style cooking so unique?What are quelites, and which wild greens and indigenous food traditions still shape Borderlands cuisine today?How do fire, mesquite coals, pit cooking, and slow grilling define Borderlands flavor?What traditional preservation methods still matter in hot, dry climates, including salting wild chilies, drying and smoking meats, and burying ingredients in salt or sugar?Which mushrooms can foragers find in the Borderlands during monsoon season, from porcini and lobster mushrooms to chanterelles and regional Amanitas?Use code “yearofplenty” for 15% OFF at www.mtblock.comMY ULTIMATE FORAGING GEAR LIST - Check it outLeave a review on Apple or Spotify and send a screenshot to theyearofplenty@gmail.com to receive a FREE EBOOK with my favorite food preservation recipes.Watch the Video Episode on Youtube:https://www.youtube.com/live/WOqNe8ut90M?si=4fziqCsltuGbtiEASign up for the newsletter:www.theyearofplenty.com/newsletterSupport the podcast via Patreon:https://www.patreon.com/yearofplentySubscribe to the Youtube Channel:https://www.youtube.com/@yearofplentyvideoDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/X: https://x.com/yearofplentypodI want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53R

AJ Richards Instagram - https://www.instagram.com/a.j_richards?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==From the Farm - https://fromthefarm.org/Mountain Readiness - https://www.mountainreadiness.com/Sovereign Health Summit with Barbara O'Neill, October 27-31, 2026 - https://www.sovereignhealthsummit.com/?ref=permaPromo Code - perma - 5% OffAzure Standard - https://www.azurestandard.com/?a_aid=dd1f60ff5dPromo Code - FOODFORHEALTH1515% Off for New Customers Minimum Order $100Bon Charge Blue Light Blocking Glasses - https://boncharge.com/?rfsn=8947983.d7b6efPromo Code: Perma - 15% OffSoil Savior Products - https://www.soilsaviors.org/order?aff=654693f413fad4692e058e9eb0779d3667638550392d22d979d6d2d4daf720b3Cell Saviors - https://www.cellsaviors.org/fulvicPromo Code: detox - Get 10% OffMicronic Silver - https://www.micronicsilver.com/?ref=PERMAPASTURESFARMPromo Code - perma 10% offEMF Rocks - https://emfrocks.com/PERMAPASTURESFARMPromo Code - perma - 5% OffAir Water Healing Triad Air Filter - https://airwaterhealing.com/Promo Code: perma - Get 10% OffLiving Soil Foundation GiveSendGo - https://givesendgo.com/GE2E8?utm_source=sharelink&utm_medium=copy_link&utm_campaign=GE2E8If you would prefer to send a check:Living Soil FoundationPO Box 2098Mars Hill, NC 28754https://linktr.ee/permapasturesfarmWAVwatch - $100 Off - https://buy.wavwatch.com/?ref=billy100Promo Code: BILLY100Redmond Products - 15% Off - https://glnk.io/oq72y/permapasturesfarmPromo Code: permaGet $50 Off EMP Shield: https://www.empshield.com Promo Code: permaAbove Phone - https://abovephone.com/?above=160Promo Code - PERMA $50 OffHarvest Right Freeze Dryer: https://affiliates.harvestright.com/1247.htmlPromo Code - PERMAPASTURES100 - Extra $100 off the Sale PriceOnline Pig Processing: https://sowtheland.com/online-workshops-1Patreon: https://www.patreon.com/user

AJ Richards Instagram - https://www.instagram.com/a.j_richards?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==From the Farm - https://fromthefarm.org/Mountain Readiness - https://www.mountainreadiness.com/Sovereign Health Summit with Barbara O'Neill, October 27-31, 2026 - https://www.sovereignhealthsummit.com/?ref=permaPromo Code - perma - 5% OffAzure Standard - https://www.azurestandard.com/?a_aid=dd1f60ff5dPromo Code - FOODFORHEALTH1515% Off for New Customers Minimum Order $100Bon Charge Blue Light Blocking Glasses - https://boncharge.com/?rfsn=8947983.d7b6efPromo Code: Perma - 15% OffSoil Savior Products - https://www.soilsaviors.org/order?aff=654693f413fad4692e058e9eb0779d3667638550392d22d979d6d2d4daf720b3Cell Saviors - https://www.cellsaviors.org/fulvicPromo Code: detox - Get 10% OffMicronic Silver - https://www.micronicsilver.com/?ref=PERMAPASTURESFARMPromo Code - perma 10% offEMF Rocks - https://emfrocks.com/PERMAPASTURESFARMPromo Code - perma - 5% OffAir Water Healing Triad Air Filter - https://airwaterhealing.com/Promo Code: perma - Get 10% OffLiving Soil Foundation GiveSendGo - https://givesendgo.com/GE2E8?utm_source=sharelink&utm_medium=copy_link&utm_campaign=GE2E8If you would prefer to send a check:Living Soil FoundationPO Box 2098Mars Hill, NC 28754https://linktr.ee/permapasturesfarmWAVwatch - $100 Off - https://buy.wavwatch.com/?ref=billy100Promo Code: BILLY100Redmond Products - 15% Off - https://glnk.io/oq72y/permapasturesfarmPromo Code: permaGet $50 Off EMP Shield: https://www.empshield.com Promo Code: permaAbove Phone - https://abovephone.com/?above=160Promo Code - PERMA $50 OffHarvest Right Freeze Dryer: https://affiliates.harvestright.com/1247.htmlPromo Code - PERMAPASTURES100 - Extra $100 off the Sale PriceOnline Pig Processing: https://sowtheland.com/online-workshops-1Patreon: https://www.patreon.com/user

Is your steak a byproduct of a corrupt financial ledger? Texas Slim (@modernTman) explains how food centralization serves as currency debasement. We discuss the 1971 "Big Fat Lie" and how ending the gold standard led to declining nutritional integrity via subsidized grains. Slim argues the health of our children is proof of work, noting the current legacy system is failing.Modern cattle ranching is a struggle against corporate cartels. For years, the industry has prioritized inflationary weight gain over biological vitality. Slim describes the transition from forage-based systems to scientific manipulation. This centralization has hurt independent ranchers through regulatory capture and debt traps.El Salvador is now a hub for regenerative agriculture and food security. Slim is moving away from Angus beef marketing myths to launch heritage breed programs designed for local microbiomes. Rather than a one-size-fits-all approach with Brahman cattle, he is building a sovereign food system. He believes fixing the money is the first step toward fixing the food.Vertical integration allows producers to remove parasitic middlemen. The Beef Initiative develops decentralized micro-processing to return power to ranchers. By owning the value chain from the water table to the fork, producers can move away from the industrial machine.The acquisition of beef.com represents a change. It acts as the digital backbone for a global movement connecting producers and consumers via a Bitcoin standard. This infrastructure ensures the narrative remains with land stewards. The goal is to build a future based on hard assets.—Bitcoin Beach TeamConnect and Learn more about Texas SlimX: Main: https://x.com/modernTmanX: Movement: https://x.com/@beefinitiativeX: Media: https://x.com/@TexasSlimsCutsIG: https://www.instagram.com/iamtexasslim/IG: https://www.instagram.com/texasslimscuts/YT: https://www.youtube.com/@iamtexasslimWeb: https://harvestofdeception.substack.com/Web: https://beef.comWeb: https://beefinitiative.com/Web: https://beefnews.org/Web: https://beefmaps.com/       Support and follow Bitcoin Beach:X: https://www.twitter.com/BitcoinBeach IG: https://www.instagram.com/bitcoinbeach_sv TikTok: https://www.tiktok.com/@livefrombitcoinbeach Web: https://www.bitcoinbeach.com Browse through this quick guide to learn more about the episode:00:00 Intro05:42 Why the 1971 money shift ruined our food11:08 How to exit the corporate meat monopoly18:16 Why El Salvador is the hub for food security22:49 How to build a sovereign cattle program24:13 How decentralized processing kills the food cartel31:59 Fixing food economics: Price per acre vs. pound37:05 Mining volcanic soil for high-density protein51:00 How Beef.com disrupts global middlemen1:06:01 Protecting your wealth with hard assetsLive From Bitcoin Beach

This podcast is made possible by our listeners and viewers. If this show has brought you value, you can support it by becoming a member of The Way Forward, our platform designed to help you find the health and freedom community (people, practitioners, schools, farms, and more) near you. Your membership directly supports the podcast and the work we do.If you want to start a homestead because of what you saw on Instagram, you need to watch this episode.I've spent a lot of time questioning the images of off-grid living and homesteading that dominate social media, especially the polished versions that assume massive capital, teams, or invisible support. Those images can feel paralyzing when you're trying to build something real with limited time, money, or energy. The idea of total self-sufficiency often operates more like a story than a livable path, and holding it as the end goal can stop momentum before it starts.Today I'm joined by Kymber Rae, a first-generation homesteader-to-be, living on the edge of farmland and Boreal Forest in Saskatchewan, Canada. She's renovating a mobile home on a budget, gradually working the land, and raising a new family while learning as she goes.This conversation centers on a grounded approach to simple living that values progress over fantasy and participation over perfection. There's an honest look at starting a homestead incrementally, navigating relationships and parenthood, and building practical autonomy rooted in community, land, and time rather than aesthetic ideals.You'll Learn:[00:00] Introduction[06:39] Kymber's calling to land and practical strategies for acquiring property[13:36] Food sovereignty through community interdependence[22:48] What's to be said about eating food from the land you're standing on[25:43] Time management for gardening and learning through trial and error[33:29] Food preservation methods, including canning, fermenting, and dehydrating[36:43] Creative water solutions without well access or plumbing[42:12] How badly you want it determines what barriers you'll overcome[46:19] Motherhood's impact on homesteading, homeschooling priorities, and choosing growth over comfort[55:08] Digital community as psyop, lost social skills, and healing polarized relationshipsResources Mentioned:Freedom Fighters with Curtis Stone | YouTubeVeda Austin | WebsiteDr. Masaru Emoto | WebsiteFind more from Kymber:Kymber's Cottage | YouTubeKymber's Cottage | InstagramKymber's Cottage | FacebookFind more from Alec:Alec Zeck | InstagramAlec Zeck | XThe Way Forward | InstagramThe Way Forward is Sponsored By:RMDY Academy & Collective: Homeopathy Made AccessibleHigh-quality remedies and training to support natural healing.Enroll hereExplore hereNew Biology Clinic: Redefine Health from the Ground UpExperience tailored terrain-based health services with consults, livestreams, movement classes, and more. Visit www.NewBiologyClinic.com and use code THEWAYFORWARD (case sensitive) for $50 off activation. Members get the $150 fee waived

The Great Simplification with Nate Hagens ✓ Claim : Read the notes at at podcastnotes.org. Don't forget to subscribe for free to our newsletter, the top 10 ideas of the week, every Monday --------- With grocery prices skyrocketing and supply chain disruptions becoming more frequent, the average person has more and more incentive to get involved in growing their own food – but how does one even get started? For most people, the time, money, knowledge, and land remain out of reach in order to learn even the basics of agriculture. What kind of options are available for individuals who want to reclaim their food sovereignty – and subsequently become more connected with the Earth and like-minded people?  In this episode, Nate is joined by biologist and farmer Jason Bradford, to discuss his 'Farming Club,' which offers hands-on learning for ecologically based agriculture, where members also get to take home food and build a relationship with the land. Jason explains why industrial agriculture, optimized for financial returns and machine efficiency while ignoring ecological costs, makes it almost impossible to become a successful small-scale farmer in today's economy. The Farming Club's model provides a way for people to maintain their jobs while building the knowledge, skills, and community connections needed for a lower-throughput future.  How could reinvigorating farming culture provide an avenue to real skills and purpose to the next generation, especially for young men? How could the farming club model be replicated across the country, sparking small rural movements everywhere? And how could thousands of ideas and initiatives like these act as safety nets for individuals and communities as we transition to a more simplified society? (Conversation recorded on December 4th, 2025)     About Jason Bradford: Jason co-manages a Community Supported Agriculture program with the Organic Growers Club at Oregon State University, where he practices land stewardship methods and cultivates community rooted in ecologically-based agricultural practices. Prior to his switch to agriculture, he was a research biologist studying evolution, ecology, and global change. Additionally, Jason has been affiliated with the Post Carbon Institute since 2004, first as a Fellow and then as Board President. He is currently a co-host of the Crazy Town podcast, as well as a writer for Resilience.org. Additionally, in 2019, he authored The Future is Rural: Food System Adaptations to the Great Simplification.   Show Notes and More   Watch this video episode on YouTube   Want to learn the broad overview of The Great Simplification in 30 minutes? Watch our Animated Movie.   ---   Support The Institute for the Study of Energy and Our Future   Join our Substack newsletter   Join our Hylo channel and connect with other listeners  

With grocery prices skyrocketing and supply chain disruptions becoming more frequent, the average person has more and more incentive to get involved in growing their own food – but how does one even get started? For most people, the time, money, knowledge, and land remain out of reach in order to learn even the basics of agriculture. What kind of options are available for individuals who want to reclaim their food sovereignty – and subsequently become more connected with the Earth and like-minded people?  In this episode, Nate is joined by biologist and farmer Jason Bradford, to discuss his 'Farming Club,' which offers hands-on learning for ecologically based agriculture, where members also get to take home food and build a relationship with the land. Jason explains why industrial agriculture, optimized for financial returns and machine efficiency while ignoring ecological costs, makes it almost impossible to become a successful small-scale farmer in today's economy. The Farming Club's model provides a way for people to maintain their jobs while building the knowledge, skills, and community connections needed for a lower-throughput future.  How could reinvigorating farming culture provide an avenue to real skills and purpose to the next generation, especially for young men? How could the farming club model be replicated across the country, sparking small rural movements everywhere? And how could thousands of ideas and initiatives like these act as safety nets for individuals and communities as we transition to a more simplified society? (Conversation recorded on December 4th, 2025)     About Jason Bradford: Jason co-manages a Community Supported Agriculture program with the Organic Growers Club at Oregon State University, where he practices land stewardship methods and cultivates community rooted in ecologically-based agricultural practices. Prior to his switch to agriculture, he was a research biologist studying evolution, ecology, and global change. Additionally, Jason has been affiliated with the Post Carbon Institute since 2004, first as a Fellow and then as Board President. He is currently a co-host of the Crazy Town podcast, as well as a writer for Resilience.org. Additionally, in 2019, he authored The Future is Rural: Food System Adaptations to the Great Simplification.   Show Notes and More   Watch this video episode on YouTube   Want to learn the broad overview of The Great Simplification in 30 minutes? Watch our Animated Movie.   ---   Support The Institute for the Study of Energy and Our Future   Join our Substack newsletter   Join our Hylo channel and connect with other listeners  

Let's explore foraging as a living, contested relationship between ecology, culture, law, and survival. Beginning with za'atar - a resilient wild thyme central to Palestinian foodways - we examine how conservation policy can criminalize cultural harvest. From there, we move briefly through international access models (UK personal-use law, Nordic everyman's rights, regulated European mushroom harvest), and closer to home: US National Parks, Washington State Parks, Seattle, and Tacoma.  We unpack how language like management, stewardship, and resource protection can obscure power, and we ground the conversation in ecological restoration, justice, livelihoods, and human health. We also highlight examples of agencies attempting to align policy with principle and how there is a new story emerging that could signal change - if we demand it. Ultimately, the question remains: Who gets to eat from the land? Selected References & Policies Hernandez, J., & Vogt, K. A. (2020). Indigenizing Restoration: Indigenous Lands before Urban Parks. Human Biology, 92(1), 37–44. https://digitalcommons.wayne.edu/humbiol/vol92/iss1/5/ Society for Ecological Restoration. (2021). International principles and standards for the practice of ecological restoration (2nd ed.) https://www.ser.org/page/SERStandards United Nations. (2007). United Nations Declaration on the Rights of Indigenous Peoples (UNDRIP). https://www.un.org/development/desa/indigenouspeoples/declaration-on-the-rights-of-indigenous-peoples.html National Park Service. (2023). Tribal leaders guide for NPS plant gathering. https://www.nps.gov/articles/000/upload/Tribal-Leaders-Guide-for-NPS-Plant-Gathering.pdf Washington State Legislature. (2008). WAC 352-28-030: Harvest of edibles. https://apps.leg.wa.gov/WAC/default.aspx?cite=352-28-030 Seattle Parks & Recreation Rules & Regulations General park conduct and prohibited activities (including damage or removal of park property ➝ plants, trees, soil, etc.). https://www.seattle.gov/parks/about-us/rules-and-regulations Parks Tacoma Conduct in Parks  City parks code regulating conduct on Tacoma park land including damage or removal of plants, shrubs, trees, etc. https://www.parkstacoma.gov/places/conduct-in-our-parks/ Support the Work Full show notes and additional essays live on the Grove & Grit Substack https://substack.com/@grovegrit If this episode resonated, you can support treehugger podcast through the donation links in the show notes. Your contributions help cover research, editing, hosting, and independent production. Venmo: @myadrick | PayPal: paypal.me/myadrick | CashApp: $michaelyadrickjr Ratings and reviews also help more people find the show. Music Intro/outro music by MK2 and Grey Room, courtesy of the YouTube Audio Library

The difference between agroecology and regenerative agriculture is the deep social change we need in the food and agriculture system. As Laura Ortiz Montemayor told us once "ecology without social justice is just gardening". Million Belay, who leads the Alliance for Food Sovereignty in Africa, the largest social movement on the African continent, is very clear stop intervening with agriculture on the continent, stop imposing all kinds of rules, practices, seeds, inputs etc, which don't serve in this context (and we could argue in the context we come from as well, how many European banned pesticides are exported to the continent?)We talk about the shut down of the USAID which was actually a good shock to the system. And finally donors, which unfortunately dictate quite a bit the direction, are talking and slowly also acting around agroecology. We discuss how through lobbying they managed to get many countries to adopt agroecology policies in the last few years, what Million would do with a billion dollar and what his message for investors is.More about this episode.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

In this episode of the Food Dignity Podcast, Clancy is joined by Denee Bex, a Registered Dietitian and CDCES from the Diné (Navajo) Nation and the founder of Tumbleweed Nutrition LLC. Together, they explore how food sovereignty, representation, and lived experience shape nutrition work in Native communities and why listening, humility, and cultural respect must be at the center of food and health conversations.

Episode 42: "For the Love of" Our Mother EarthAs we know, love heals. When we love and receive love, our bodies and relationships benefit. We are celebrating all things we are grateful for and love. Mother Earth offers us abundance and connects. Today we are celebrating her. Mother Earth and all her abundance must be both respected and protected. Today, we are going to talk to Dr. Tony Sutton, an indigenous scholar committed to improving the health of the Mother we all share. Tony will share his work and passion for respecting and protecting our environment. Please lean in with us as we deepen our understanding and our connections to Mother Earth. Wabanaki Words Used:Apc-oc (again in the future, parting, good-bye, farewell) - https://pmportal.org/dictionary/apc-oc Topics Discussed:  Tony Sutton - https://umaine.edu/mitchellcenter/people/anthony-sutton/Suzanne Greenlaw - https://schoodicinstitute.org/team/suzanne-greenlaw/Caroline Sullivan article - https://www.sdsu.edu/news/2025/12/a-bridge-to-a-cultureUniversity of San Diego - https://www.sdsu.edu/Museum of Beadwork - https://www.museumofbeadwork.org/Food Sovereignty - https://usfoodsovereigntyalliance.org/what-is-food-sovereignty/Quahog (clams) - https://www.fisheries.noaa.gov/species/northern-quahogSea Run Report and Audiobook - https://www.mitsc.org/library/sea-run?ref=quoddytides.comSipayik - https://en.wikipedia.org/wiki/Passamaquoddy_Pleasant_Point_ReservationGluskabe - https://en.wikipedia.org/wiki/GlooscapGeo Neptune - https://en.wikipedia.org/wiki/Geo_Soctomah_NeptuneUniversity of Maine - https://umaine.edu/Robin Wall Kimmerer - https://www.robinwallkimmerer.com/First Light Learning Journey - https://peterforbes.org/facilitating/first-light-learning-journey“Molly Molasses and Me” by Ssipsis - https://books.google.com/books/about/Molly_Molasses_Me.html?id=QnkaAQAAIAAJWabanaki Youth in Science (WaYS) - https://www.wabanakiyouthinscience.org/Western Oregon University - https://wou.edu/WPHW Mobile Food Pantry - https://wabanakiphw.org/departments/wabanaki-public-health/community-land-wellness/mobile-food-pantry/Mi'kmaq Farms - https://www.facebook.com/MicmacFarms/Niweskok - https://www.niweskok.org/Roger Paul - https://umaine.edu/nativeamericanprograms/people/rogerpaul/ Wabanaki Tribal Nations:Houlton Band of Maliseet Houlton Band of Maliseet Indians | Littleton, ME (maliseets.net)Mi'kmaq Mi'kmaq Nation | Presque Isle, ME (micmac-nsn.gov)Passamaquoddy Tribe Indian Township Passamaquoddy Tribe @ Indian Township | Peskotomuhkati MotahkomikukPassamaquoddy Tribe Sipayik Sipayik Tribal Government – Sipayik (wabanaki.com)Penobscot Nation Penobscot Nation | Departments & Info | Indian Island, Maine Special Thanks/Woliwon: Guest: Tony SuttonProducer: Gavin AllenPodcast Team: Becky Soctomah Bailey, Macy Flanders

Our guest today is Mireya Gomez-Contreras, the Executive Director of Esperanza Community Farms. Mireya reflects on her personal journey, the leadership lessons learned from working alongside immigrant and Indigenous farmers, and the deep collaboration required to build sustainable food systems. She highlights the farm's commitment to economic opportunity, climate‑resilient agriculture, and honoring the lived expertise of local families who have long nourished California's fields.#FoodJustice#CommunityLeadership #EsperanzaCommunityFarms.org #MireyaGomezContreras #HealthCareUnTold

What happens when food becomes a blueprint for liberation? On this episode of All My Relations, we're joined by Chef Sean Sherman (Oglala Lakota) and journalist/co-author Kate Nelson (Tlingit) to talk about Turtle Island—a cookbook, a history lesson, and a future-facing manifesto for Indigenous food sovereignty. We get into what it means to remove colonial borders (and colonial ingredients), why Indigenous foodways are global and relational, and how Sean's nonprofit model is moving real resources back into Indigenous communities—from Native producers to Native jobs. Along the way: moose stew, fir tips, colonized palates, seed keepers, Buffalo Bird Woman's garden, and a clear-eyed conversation about ICE, labor, and who actually feeds this country. Food is the entry point—but sovereignty is the goal. Just change everything. Feed your people.++++ResourcesPurchase Turtle Island Today:  https://shoptidelands.com/products/books-whereas-copy?variant=47505083924728 To learn about Sean's work and North American Traditional Food Systemshttps://natifs.org/ https://seansherman.com/  Kate's Work: https://www.kateanelson.com/ Esquire Article: https://www.esquire.com/food-drink/restaurants/a36474711/chef-sean-sherman-owamni-indigenous-minneapolis-restaurant-profile/ Text us your thoughts!Support the showFollow us on Instagram @amrpodcast, or support our work on Patreon. Show notes are published on our website, Allmyrelationspodcast.com. Matika's book Project 562: Changing the Way We See Native America is available now! T'igwicid and Hyshqe for being on this journey with us.

A historically devastating salmon die-off on the Klamath River in 2002 was among the influences putting Amy Bowers Cordalis (Yurok) on her path of conservation. She recounts that moment, along with her family's multigenerational fight to save their ties to the river, in her memoir, “The Water Remembers.” She is an instrumental voice in what became the largest river reclamation project in U.S. history. The story of the Blackfeet Tribe's revitalization of their historical ties to buffalo is the subject of the documentary “Bring Them Home”/“Aiskótáhkapiyaaya.” The film is directed by Blackfeet siblings and Oscar-nominated actor Lily Gladstone (Blackfeet) is the narrator and executive producer. Tribes and tribal organizations are still waiting for the dust to settle after a year of unprecedented upheaval and funding cuts from the federal government. We'll get an assessment of what happened and what this moment in time means for food sovereignty going forward. GUESTS Carly Griffith-Hotvedt (Cherokee), executive director of the Indigenous Food and Agriculture Initiative Amy Bowers Cordalis (Yurok), executive director of the Ridges to Riffles Indigenous Conservation Group, and author of “The Water Remembers” Ivy MacDonald (Blackfeet), writer, director, and cinematographer Ivan MacDonald (Blackfeet), filmmaker, director, and producer Break 1 Music: Honor Song (song) Blackfoot Confederacy (artist) Hear the Beat (album) Break 2 Music: Oshki Manitou (song) Chuck Copenace (artist) Oshki Manitou (album)

How are organizations in Hawaiʻi addressing the need for sustainable and abundant food systems to feed our island communities? In this issue area episode from the spring, we hear from three community partners working toward the restoration of Hawaiian food systems, in particular through the foundational practice of uhau humu pōhaku (Hawaiian drystack masonry). First, we hear from Keʻalohi Wang at Hui Hoʻoniho, an organization founded in 1996 to perpetuate the intergenerational transmission of uhau humu pōhaku. From there, we learn about two ʻāina-based organizations working to restore significant traditional agricultural systems, both with the name Kahaluʻu: At Kahaluʻu Kūāhewa in Kahaluʻu, Kona, Hawaiʻi, we hear from Jesse and Kim Kahoʻonei about their work restoring a 354-acre parcel of the traditional Kona field system. From Kaiāulu ʻo Kahaluʻu in Kahaluʻu, Koʻolaupoko, Oʻahu, Hiʻiaka Jardine and Philip Kapu share about their efforts to restore the Kahaluʻu Loʻi--the largest intact terraced loʻi system on Oʻahu. To learn more about these hui, listen to our full episodes with them: 29. Kaiāulu ‘o Kahalu‘u: Hawaiian Engineering and ‘Āina Restoration in Kahalu‘u 33. Kahaluʻu Kūāhewa (Huliauapaʻa): Food Sovereignty and ʻĀina Education in Kona 62. Kahaluʻu Kūāhewa: Reconnecting Kānaka to ʻĀina in Kona 63. Kaiāulu ʻo Kahaluʻu: Restoring the Kahaluʻu Loʻi 73. Hui Hoʻoniho: Building a Foundation through Uhau Humu Pōhaku Tags: Hawaiʻi, Hawai'i, Hawaii

Do we have Food Sovereignty in Canada? Guest: Susanna Klassen, Postdoctoral Researcher, Department of Sociology, University of Victoria Many Canadians getting ready to cut back on Christmas spending Guest: Joshua Harris, Licensed Insolvency Trustee, Harris & Partners There is mounting pressure for Conservative leaders to step down Guest: Dr Stewart Prest, Lecturer in the department of Political Science at UBC Can AI Robots learn hate, discrimination, and violence? Guest: Dr Masoumeh Mansouri is an Associate Professor in the School of Computer Science at the University of Birmingham Want a job? Go to a job fair Guest: Sudip Mukherjee, President of Canadian Job Expo PM Carney in BC talking Nation Building projects Guest: Andrea MacPherson, reporter for global news Learn more about your ad choices. Visit megaphone.fm/adchoices

JR Burdick of Nourishing Family Farm explains how losing his family's farm in the 1980s and later being forced out of his dairy co-op shaped his path toward raw milk, soil-based farming, and local food independence. His story exposes how modern agriculture breaks families and communities - and how rebuilding begins one farm at a time.Key TopicsThe 1980s farm crisis and its generational impactIndustrial agriculture's false promisesLosing and rebuilding the family farmFounding Nourishing Family Farm and producing raw milkRedefining farming as care for soil, cows, and communityWhy ListenReveals how U.S. farm policy hollowed out rural AmericaShows how raw milk and local food rebuild trust and healthOffers a firsthand blueprint for regenerating the land and economyTraces 40 years of American farming through one family's eyesEnds with a powerful redefinition of what it means to be a farmerConnect with JR:WebsiteXFacebook References:"The Jungle" (1906) by Upton SinclairTimestamps00:00:00 – JR's 11-generation farming roots on the Michigan–Indiana border00:02:00 – The 1980s farm collapse and how his father lost everything00:06:00 – Interest-rate hikes, debt, and the domino effect across family farms00:10:00 – Starting over from scratch and lessons in resilience00:14:00 – University training, industrial ag mindset, and early GMO exposure00:25:00 – The Green Revolution, “feeding the world,” and the loss of nutrition00:33:00 – How regulation and consolidation centralized food control00:46:00 – Tornado destruction and the community that helped rebuild01:00:00 – Financial strain, insurance gaps, and rebuilding again01:15:00 – Family succession and generational challenges in agriculture01:30:00 – Co-op shutdown in 2022 and six months with no milk income01:45:00 – Ethanol policy, crop insurance, and systemic dependence02:03:00 – Life as a conventional dairyman and marketing realities02:10:00 – Returning to identity as a farmer and faith in the work02:30:00 – Founding Nourishing Family Farm: raw milk & heritage wheat02:45:00 – Food as medicine and healing through nutrient-dense food03:00:00 – Lessons in stewardship, soil, and community resilience03:10:00 – Redefining what it means to be a farmer in modern America

Welcome to Smoketalk!If you haven't listened to the previous episode "Food Sovereignty, Smoke Science, & tending the flame of Cultural Resilience" with Daryl Kootenay, I recommend going there first then coming back to smoketalk to listen to the Pod Team's takes and expanded conversation about this episode.Check out HOWL, an amazing organization that provides land-based education for youth across Canada!Daryl was on the Ancestral Science Podcast Season 1, Episode 16, check out his episode titled "Glacier Sovereignty & the Science of Hunting and Laughter" here. Ancestral Science Podcast WebsiteAncestral Science Podcast MerchFollow us on IG and FBPlease like, share, follow, all the things...helps us to get these important conversations out there."Knowledge that isn't shared isn't knowledge" (Casey Eagle Speaker, Kainai) Hosted on Acast. See acast.com/privacy for more information.

This episode was recorded in fall 2024 at Star 6 Ranch at the Food Sovereignty camp hosted by HOWL (they do amazing land-based camps across Canada with youth). At this camp, the Ancestral Science Podcast was invited to learn from DARYL KOOTENAY about the science of smoke, the patience and resilience needed to live on the land, Indian popcorn, science of tending to the flame, moose noses and Elk brains, the need for multiple freezers, how smoke is the traditional Gore-Tex, and how food sovereignty can bring people together and is a massive step towards reconciliACTION.This episode was created with the support of TELUS Storyhive.Remember, you can support the pod and rock some unique Indigenous Science merch at www.relationalsciencecircle.com/shop, all proceeds go towards Knowledge Keeper honoraria, following protocols, and keeping the pod going.Please like, share, follow, and rate the pod, it goes a long way to share this knowledge. Thanks to Emil Starlight (@emilstarlight) of Limelight Multimedia for editing, videography, and editing as well as support from Bespoke Productions Hub. Intro composed and performed by Walter White Bear, Sharon Ann Foster, and Emil Starlight. Questions for the Pod? Email us at relational.science@gmail.com Hosted on Acast. See acast.com/privacy for more information.

FOOD STAMPS STOPPING NOV 1? Don't buy the media panic, it's NOT riots, it's stricter work rules & no more free handouts for illegals. Up to 42M on SNAP/EBT face cuts. New rule changes require able-bodied persons must work 20 hrs/week or lose benefits. States pay more now increasing to 75%, it was 50/50 as feds cut $186B. Watch PA for riots hoax proof. ☕ Buy a Double Espresso to Support Civilization Cycle Podcast

As global systems shift and extreme climate disruptions mount, innovation becomes necessity. David DuByne (ADAPT2030) and Ted Marchildon explore the intersection of agriculture, blockchain, and real-world asset NFTs, showing a revolutionary approach to climate-hardened, closed-loop food systems to ensure food security. Kardashev Scale applied to agriculture, emphasizing a shift from traditional oil-based systems to semiconductor-driven, decentralized models. It's called Blockchain Agriculture. ☕ Buy a Double Espresso to Support Civilization Cycle Podcast

In this episode of Guerrilla History, we bring on a good comrade of ours, Max Ajl (much overdue, we might add)!  Here, we get a primer on the agrarian question and discuss its importance to national liberation struggles globally!  Max is the perfect guest for this conversation, and we know you'll get a lot out of it. Max Ajl is is an associated researcher with the Tunisian Observatory for Food Sovereignty and the Environment, a researcher on decolonization, post-colonial planning, Arab dependency theory and food sovereignty at Ghent University, and the author of the outstanding A People's Green New Deal.  You can follow Max on twitter @maxajl.  Help support the show by signing up to our patreon, where you also will get bonus content: https://www.patreon.com/guerrillahistory 

There are many theories that attempt to explain the "special" relationship between US imperialism and the Zionist entity. Listen in to this masterclass as Max Ajl explains and details the historical roots of this relationship   Max Ajl is a fellow at MECAM/University of Tunis, a Senior Fellow at University of Ghent and an associated researcher at the Tunisian Observatory for Food Sovereignty and the Environment. He is an associate editor at Agrarian South and Journal of Labor and Society, and has written for The Journal of Peasant Studies and the Review of African Political Economy. His book, A People's Green New Deal, was published in 2021 with Pluto Press.   I.G. @TheGambian Twitter: @maxajl @MomodouTaal

In this enlightening conversation, Nick Rose, a leading voice in food sovereignty, joins me to explore the complexities and challenges of our global food systems. We dive into the intricacies behind food production and distribution, evaluating the staggering power held by a small number of corporations and the impact this has on farmers, consumers, and our health. Nick shares his inspiring journey from a corporate lawyer to a passionate advocate for sustainable food practices, delving into the pressing need for reform. We discuss how individuals can contribute to positive change, the potential for community initiatives, and the role of local and federal governments in transforming our food landscape for a healthier future. What You'll Learn: Food Systems Overview: Understand how a small group of corporations dominate global food supply and what that means for consumer health and farmer sustainability. Nick's Personal Journey: Learn about Nick’s transition from corporate law to food activism and how living in Guatemala shaped his perspective on food sovereignty. Impact of Corporate Power: Discover how major supermarkets influence prices for farmers and consumers, affecting food availability and quality. Importance of Local Producers: Explore why supporting local farmers and producers is crucial for a sustainable food system. Gardening and Community: Find out how growing your own food and participating in community gardens can benefit mental health and foster community connections. Government's Role: Learn about local government initiatives and the potential for policy changes at state and federal levels to support food security and sustainability. Key Takeaways: Corporate Dominance: The control exerted by a few corporations in the food industry poses significant challenges to sustainability and health. Empowerment through Gardening: Growing your own food offers nutritional, mental, and environmental benefits. Community Involvement: Engage with local initiatives like farmer’s markets and community gardens to support regional food producers. Advocacy and Policy Change: Involvement in political processes can drive necessary changes at local, state, and federal levels. Sustainable Choices: Every purchasing decision can impact the food system, emphasising the importance of buying local and reducing dependency on major supermarkets. Resources: Australian Food Network: Join a community of like-minded individuals committed to transforming the food system sustainably. Sign the Vote for Food pledge Read the Pandemic Gardening survey report Inspiring local examples (school-based): Farmraiser- Bellfield Farm My School- Bellarine Secondary College VicHealth's Local Partnerships for Food First - $6.5 m funding investment over 3.5 years - Sustain's Australian Food Network will be the digital home for all these partnerships. Support the Podcast: If you found this episode valuable, please consider subscribing to our podcast and leaving a review. Your feedback helps us continue bringing important conversations like these to a wider audience. Share this episode with friends and family to inspire more conversations about food sovereignty and its crucial role in our lives and communities. 00:30 Nick Rose's Journey into Food Systems 01:10 Living and Learning in Guatemala 02:11 Human Rights Work and Education in Central America 06:51 The Impact of Corporate Interests on Food Sovereignty 14:56 The Power of Supermarkets in Australia's Food System 33:19 Empowering Individuals: Gardening and Mental Health 44:31 Community Initiatives: Gardens and Social Connection 48:36 Local Government's Role in Urban Farming 55:29 State and Federal Government Policies 01:03:06 Call to Action: How You Can Help See omnystudio.com/listener for privacy information.

In this episode of the Heart of Rural America podcast, Amanda Radke and Chris Earl discuss the current state of the Angus cattle industry, the importance of independent ranching, and the implications of corporate influence on agriculture. They emphasize the need for ranchers to tell their stories, market their products effectively, and maintain control over their genetic resources. The conversation also highlights the upcoming Genetic Allies Sale and the importance of community and collaboration among cattle producers.TakeawaysThe Angus Genetics Inc. partnership with the Basils Earth Fund raises concerns about corporate influence in agriculture.Cattlemen are designers of their products, and their decisions are often based on intuition and experience rather than quantifiable data.Effective marketing and storytelling are crucial for ranchers to differentiate their products in a competitive market.The ranching community must unite to protect their interests and advocate for independent thought and entrepreneurship.Ownership and control of genetic resources are vital for the future of independent ranching.The fight for food sovereignty is intertwined with the rights of independent cattle producers.Ranchers need to engage in the conversation and be active participants in shaping the future of their industry.The importance of humility, hard work, and empathy in successful ranching operations cannot be overstated.Ranchers must be vigilant and proactive in defending their way of life against external pressures and agendas.Community and collaboration among ranchers can lead to a stronger, more resilient agricultural sector.Presented by Bid on Beef | CK6 Consulting | CK6 Source | Real Tuff Livestock Equipment | Redmond RealSalt | Dirt Road Radio | All American Angus Beef | Radke Land & CattleUse code RADKE for $10 off your next All American Angus Beef order at www.BidOnBeef.comSave on Redmond Real Salt with code RADKE at https://shop.redmondagriculture.com/Check out Amanda's agricultural children's books here: https://amandaradke.com/collections/amandas-books

Summary: This episode of Restaurant Owners Uncorked features Molly Engelhart, a former Los Angeles vegan chef turned Texas cattle rancher and author of “Debunked by Nature: How a Vegan-Chef-Turned-Regenerative-Farmer Discovered that Mother Nature Is a Conservative.” Molly shares her journey from operating five vegan restaurants to running a regenerative cattle ranch and on-farm restaurant. Her shift came after realizing that all food production, vegan or otherwise, involves death, and that avoiding animal products doesn't necessarily equate to environmental or moral purity. She describes the hidden realities of agriculture, the economic challenges farmers face, and the systemic issues in U.S. food production. Molly emphasizes the need for fair pricing for farmers, consumer education, and direct engagement with nature. She also discusses her upcoming Food is Medicine conference, aimed at connecting chefs, farmers, and consumers with regenerative agriculture and holistic health practices.Key Takeaways: Identity Shift: Molly moved from being a lifelong vegan and chef to a regenerative cattle rancher after realizing vegan agriculture still depends on animal byproducts and causes animal deaths. Food Waste Catalyst: Concerns over massive restaurant food waste led her to start a farm, sparking revelations about the true nature of food production. “Death on Every Plate” Reality: Whether eating broccoli or steak, agriculture involves death, via fertilizers, pest control, or mechanical harvesting. Economic Pressures on Farmers: Land, feed, taxes, and equipment costs make it nearly impossible for new ranchers to survive financially without inherited land or side income. Food Prices & Farmer Survival: Many commodity crop prices haven't risen since the 1970s, while input costs have skyrocketed, contributing to the loss of 140,000 farms in the past decade. Health & Nutrition Concerns: She links modern diseases to refined flour, sugar, and agrochemicals, advocating for nutrient-dense, whole foods despite their higher cost. Chefs as Cultural Influencers: Restaurants can shift consumer perceptions by showcasing local, regenerative foods and promoting direct farmer relationships. Food Sovereignty as National Security: The U.S. has become a net importer of food, narrowing crop diversity and risking resilience. Systemic Change Needed: Calls for reduced bureaucracy, innovative housing for farm workers, and banking products to help small farmers acquire land. Upcoming Event: Molly is hosting the Food is Medicine conference (Sept 26–28) featuring workshops, advocacy training, and speakers like Will Harris, focusing on regenerative food and health transformation.

Pat Thomas is Director of Beyond GM, and we explore the hidden realities of GMOs, the implications of new "Precision Breeding" legislation, and how these changes could affect gardeners, small-scale growers, and our food future. From campaigns like Stop Hidden GMOs to looking at the global landscape regarding GMO policies, Pat offers essential insights and practical advice on where to learn more and how to take action. Links You can help fund the legal case by donating at CrowdJustice Check out the Stop Hidden GMOs website for more information Read more about GMOs at Beyond GM Other episodes if you liked this one: Episode 338: Real Organic vs Regenerative Farming — I'm joined by Dave Chapman, host of the US chart-topping Real Organic Podcast. We dive into the rise of “regenerative” as the latest industry buzzword, the troubling reality of corporate consolidation in agriculture, and how antitrust issues are threatening the future of truly organic food. We also explore the key differences between organic food markets in the U.S. and the EU—and what they might mean for growers and consumers alike. Listen here. Episode 179: Ecological Gardens with Sid Hill — This week's guest is eco gardener, landscape designer, permaculturist, horticultural thinker and garden experimenter, Sid Hill.Sid is concerned with building gardens that can sustain people and wildlife and he's talking to me today about his particular brand of gardening, what we can do differently to improve our gardens and the whole discipline of horticulture in the UK. Listen here. Please support the podcast on Patreon

Secretary of Health and Human Services, Robert F. Kennedy Jr. says, "I don't want to tell you what you can and cannot eat. I just want you to know what you're eating."   Today's episode is about providing solutions to help you cut out the middleman and take control so you KNOW what you're feeding your family - and can support local, small family farms along the way.   In this information-packed episode of the Nutritional Therapy & Wellness Podcast, host Jamie Belz welcomes Alexia Kulwiec, Executive Director of the Farm-to-Consumer Legal Defense Fund, for a solution-focused conversation on how to legally source raw milk, pasture-raised meat, and nutrient-dense whole foods directly from local farmers.   We're not just talking about what not to eat—this is your real-world roadmap to clean food access in a system that often seems stacked against us and our access to nutrient-dense foods from local farmers.   From raw cheese loopholes and herdshares to custom meat processing, cottage food laws, and buying club tips, we explore how families can cut through red tape and bring real, nutrient-dense, ethically raised, and legally protected food to the table. Whether you've been making “egg deals in gas station parking lots” or just trying to figure out how to find a trustworthy source for raw milk, this episode is both empowering and practical.   Alexia explains:   Why it's so hard to legally access raw dairy and clean meat in many states How federal and state food laws are designed to favor industrial agriculture over local farms What legal loopholes consumers and small farms are using (herdshares, custom exempt meat, cottage food laws) The truth about organic certification (and why it's not the gold standard) What you need to know about raw cheese, pastured poultry, and produce exemptions Where to start if you're ready to vote with your dollar and support regenerative food systems   You'll also hear actionable tips on:   Navigating state-specific food laws Understanding the difference between “grass-fed” and “pasture-raised” How to talk to your farmer—and what questions to ask How to legally join or form a food buying club, private membership association, or herdshare   This episode is packed with legal insight, food freedom advocacy, and practical strategies for any parent, health-seeker, or food rebel looking to build a better grocery cart—one local farm at a time.     Visit Farm-to-Consumer Legal Defense Fund Online: https://www.farmtoconsumer.org/   Join/Donate: https://members.farmtoconsumer.org/general/register_member_type.asp Sign-up for Action Alerts: https://www.farmtoconsumer.org/actionalerts/   Please give us a 5-star review, hit subscribe, and come back next week.

#223: JM Fortier shares his vision for farming as a pathway to food sovereignty. From his home in Quebec, JM has helped lead a growing movement of small-scale, soil-based farmers working to reconnect communities with their food. Through his work with the Market Gardener Institute, he's offering tools, structure, and encouragement to a new generation hungry for change. This is a grounded and inspiring look at how living soil, real skills, and deep purpose can rebuild the food system from the roots up.https://realorganicproject.org/jm-fortier-farms-for-food-sovereignty-223JM Fortier is a farmer, educator, and author from Quebec, Canada, who also appears on a weekly television show. He is known for promoting a culture that replicates small-scale diversified farms that rely on market gardening strategies (direct sales of cash crops to community members) and human-powered growing practices. In the late spring of 2024, JM and his fried Chris Moran launched the Market Gardener Podcast:https://themarketgardener.com/podcast/You can learn more about JM and his many adventures here:https://www.en.jeanmartinfortier.com/The Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/directoryWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/