The Sourdough Podcast

Buy The Sourdough WhispererExclusive recipe from the book. Bonus Recipes from the book. Listen to more Weston Perry music. SUPPORT the podcast.

Get Annie's bread HERE. Sign up for a Bakery Coaching Class. Try Annie Sourdough Cookie RECIPE.Listen to more music by WESTON PERRY.SUPPORT the podcast and get a shout out!

Follow Alex @wildwomanbakeryListen to more Weston Perry MusicTry this recipe from Alex!

Buy Capay Mills Flour Visit SMBX and invest in small businessListen to Weston Perry MusicSUPPORT the podcast!

Use the code “MICHAEL10” for a 10% discount on BREAD ART - exclusively for podcast listeners. Buy Anita's ebook BREAD ARTListen to Weston Perry's latest single “Good to be Alone” from his new album “From West to East”

Visit websites for Elmore Mountain Bread and New American Stone Mills for more info Follow then on Instagram - (Bakery) & (Mills)Exclusive Recipe for Listen to Weston Perry MusicEditing by Caleb SextonSupport the Podcast by visiting our SHOPPurchase a UFO Lame by Wiremonkey

Visit BeeshamtheBaker.com to learn more about Beesham Sign up for Beesham's MasterclassExclusive Recipe for Beesham's Viking BreadListen to Weston Perry MusicEditing by Caleb SextonSupport the Podcast by visiting our SHOPPurchase a UFO Lame by Wiremonkey

Buy Eck Farms wheatFollow Eck Farms on Instagram Listen to Weston Perry MusicFind California Grain Growers in your area

Buy SOURDOUGH CULTURE Boston Brown Bread recipeSUPPORT the PodcastListen to Weston Perry Music

Buy SOUTHERN GROUNDBuy flour from Carolina Ground Flour MillSupport the Baker’s in Knead fund. Listen to more music from WESTON PERRY.

Buy Accidentally EngagedFollow Farah on InstagramSpecial thanks to Estelle Hallick at Forever Publishing Support and learn about Baker’s In Knead fundBuy Sourdough Podcast MERCH!This episode brought to you by Wiremonkey Shop, creator of the original UFO Bread Lame.All music on the podcast is by Weston Perry

Follow Campbell on InstagramConnect with Rackmaster or BUY an OVEN!Learn, Support, Apply for BAKERS IN KNEAD grantAll music is by Weston Perry.

Follow Chris’ IG sourdough adventuresTry Chris’ Sourdough Pizza Recipe!Learn, Support, Apply for BAKERS IN KNEAD grantAll music is by Weston Perry.

WATCH Kristen’s Video “How to make a Basic Open Crumb Sourdough Bread” (the basis for the interview)BUY Kristen’s Starter Kit, Jars Set, and Fresh Sourdough Starter CLICK HERELearn more about Kristen’s Aliquot Jar MethodGo to amazon.com/breadbosses and remember to use the code SOURDOUGH to get 10% off your orderAll music is by Weston Perry.

Buy Hannah’s book SOURDOUGH EVERY DAY.Visit the SOURDOUGH PODCAST WEBSITE for an exclusive sourdough discard RAMEN RECIPE from Hannah Dela Cruz. Read Hannah’s blog MAKE IT DOUGH.Learn more about BAKERS IN KNEAD and help make a difference in our Sourdough Community.Hear more original music from WESTON PERRY.

www.OSONOBread.com Take a class with Betsy HERETry Betsy’s Sesame + Spelt Sourdough LoafFollow Betsy on Instagram

On this episode of The Sourdough Podcast, baker and author Michael James joins me from Melbourne, Australia to talk about his journey from Chef to Baker and his internationally acclaimed cook book The Tivoli Road Baker. He shares his thoughts and tips on sourdough and answers listener questions about starter health and viennoiserie, and even tells us about his 2nd book to be released later next year. You won’t want to miss this one.

Visit the CWC online! Follow on CWC on InstagramMore music from Weston Perry!

Contact Josh for bread through his Instagram Account @joshfox_bread_ or email him at JoshFoxBread@hotmail.comFind more music from @WestonPerryMusic on Spotify or wherever you download music.

Learn more about the Puratos World Heritage Sourdough Library at www.questforsourdough.comFollow Karl on Instagram and FacebookTour the Sourdough Library virtually HERE. Find more music and video from Weston Perry HERE.

Follow Jeff on Instagram HEREHear more music from Weston Perry HERE

Learn more about Proof at their websiteFollow Proof on InstagramLinks from our conversation:The Washington State Bread LabMore info about The Grain GatheringFeatured track from Weston Perry Music is entitled “Table” and can be found at this website. Listen wherever you download music.

Visit Ana and Arturo at www.GUSTOBREAD.comSupport their bakery fundraising campaign HEREThis episode features Weston Perry’s latest track “When The Rain Stops Fallin’” Find more of his music at WESTONPERRYMUSIC.COMVisit The Sourdough Podcast SHOP HERE

Follow Noel’s bakery EL BREAD SHOPAll bread inquiries for Noel at elbreadshop@gmail.comThis episode’s new song from Weston Perry is entitled “Stars of a Maker’s Hands”

Link to Grain and Hearth’s website HERE. Follow Adam on Instagram HERE. Original music by Weston Perry.

Buy Apollonia’s cookbook POILÂNE hereVisit the Poilane Bakery website here: www.poilane.comFollow Poilane Bakery on IG @painpoilaneFollow Apollonia on IG @apollonia_poilaneListen to more great music from Weston Perry.

Visit the Humble Bakehouse website to learn more abut Justin and his cottage bakery and BUY his bread.A link to Justin’s growing #TEAMROFCO online resource.Some of Justin’s early bread influences:Watching “Josey Builds a Bakery!” (video)Baking in his Ooni Outdoor Pizza OvenReading Ken Forkish’s book - Flour Water Salt Yeast: The Fundamentals of Artisan Bread and PizzaHere’s a link to Justin’s @knowyourbaker IG profile where you can follow along and submit your own baker stories.

On this episode baker and author Daniel Leader joins me to talk about his new book Living Bread. We discuss his early bread education through the “backdoor school of baking” and the founding of his bakery, Bread Alone, in 1983. He shares his thoughts and experiences gained from nearly 40 years of baking and through his friendships with bakers from around the world and he tells us why he thinks we are just at the beginning of the local grain economy movement, here in America, and what it means for the future of artisan bread.

Check out The Beach Cottage Bakery online to order some of Lisa’s bread, get BREADucated, or signup for one of here workshops. See Lisa’s sourdough art at @sourdough_nouveau

Weston’s new EP “From the Attic” can be found on all major digital music platforms. Apple, Spotify, Google Play, to name a few…And of course stay up to date at www.westonperrymusic.com“From the Attic” was recorded at Memphis Magnetic Recording Co.

Visit Sarah’s website for Ritual Fine Foods.Preorder her book Heirloom.Checkout new music from Weston Perry.

Binge watch all 3 seasons of My Life in Sourdough here.Discover more of Marie’s work at www.ibakefilms.comHelp support California wheat grower Adam Novicki of T&A Farms.Listen to more original music by Weston Perry.Visit The Sourdough Podcast website for more episodes, sourdough resources, and more.

Learn more about Bryan, sign up for one of his classes, or try his amazing Pan de Coco recipe by visiting his website.Help support California wheat grower Adam Novicki of T&A Farms. Listen to more original music by Weston Perry.

Buy Emily’s Book here and find more of her work at her website www.emilybuehler.comTake a bread class with Emily. Read Emily’s Article on Enzymes.Learn more about the NC State citizen science sourdough experiment here. Listen to more original music by Weston Perry.

Take a class with Rose at The Gourmandise School in Santa Monica, CAOrder something delicious from Rose’s bakery Red BreadFollow along with Rose’s culinary adventures on Instagram @troselawrence and @redbreadNew music from Weston Perry on this episode - “Maggie”Rose answers questions from @minichau1, @dam_gypsy, @lindsey.lippert, and @antiguaartisan

Help support Daniel’s mission to bake a better future.New music from Weston Perry at the end of the episode “I ain’t insane”Mentioned in this episode: @sebastienboudet, @maurizio, @barriobread, @anna.e.chaneyCheck out Daniel’s website and blog.

Find out more about the Challenger Bread Pan and be the first to buy it when it is released! Go to:https://www.challengerbreadware.com/This episode is followed by a new single by Weston Perry titled “Disease.'“ You can find more of his music at:http://www.westonperrysoul.com/

www.tandafarms.org - Stanislaus County local wheat grower.https://www.facebook.com/writersstudioreadings/ - meet Bonnie at her book launch/signing. http://www.alchemybread.com/blog/ - Article for Bread Lines, Bread Baker's Guild of America magazine.

www.barriobread.comwww.forrager.com - Cottage Food Laws and Info http://thebreadlab.wsu.edu/the-grain-gathering/All music on this podcast, including the new song “Table” at the end of this episode are written and performed by www.westonperrysoul.com

Find Emilie at her blog!http://www.theclevercarrot.com/Buy Emilie’s Books!Artisan Sourdough Made SimpleThe Clever Cookbook: Get-Ahead Strategies and Timesaving Tips for Stress-Free Home CookingCheck out new music from WESTON PERRY

Discover more great products from Hayden Flour Mills at:https://www.haydenflourmills.com/Discover more music from Weston Perry at:www.westonperrysoul.com

Visit Maurizio’s award winning blog at:www.theperfectloaf.comDiscover more music by Weston Perry at:www.westonperrysoul.com

Learn more about Crystal and her bakery at:https://www.wayfarerbread.com/Levain - It’s pronounced Le-VAN not LUH-VON…Stagiaire Definition Discover more music by Weston Perry at:www.westonperrysoul.com

Hi this is Mike Hilburn. If you are new to sourdough, perhaps in the middle of creating your first starter, reading books and blogs, practicing your scoring technique, still pulling giant sourdough pancakes from your oven, but loving every minute of your new found passion... If you are casual microbiology nerd, food history geek... If you are beginning baker , an Intragram baker, a experienced home baker, or an actual verified professional baker, If you have scoured youtube, netflix, web forums, podcasts, And you just can't get enough of all things sourdough.... This is your podcast.... the Sourdough Podcast. This is the podcast that will keep your baking passion alive - and hopefully help keep your starter alive in the process. We are going to dive into all things Sourdough. Formulas, technique, books, bakers, millers, farmers. On the Sourdough Podcast we want to hear the personal stories of people like you who, and how they discovered their passion for naturally leavened old world style artisanal bread. Most of all, I want to you to listen in and be inspired to strive for your own perfect loaf. I want to hear from you guys, I want to hear how you discovered sourdough, your favorite recipes or formulas, what's the story behind your starter, what's your favorite sourdough book or blog. Where are you getting stuck? What's the biggest failure that ever came out of your oven? Who do you want to hear from on this podcast? Whose story would you love to hear? What blogger, author, Instagrammer, miller, baker, do you want to hear from or hear more about? I want to talk about, and hopefully to, the people that inspire you the most. I want this podcast to be a how-to, a who's-who, a source of learning, good stories, and most of all inspiration. So be sure to subscribe to us on ITunes. We can't wait to get started.