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Dilemmalina V - The Mega-Podders Explode!Michael Sidgwick and Michael Hamflett discuss some of the biggest Dilemmalinas (everybody's saying it) in all of wrestling, including...Best overall member of The Shield?Most influential: Paul Heyman or Eric Bischoff?What was worse: CWC-era NXT or late Vince McMahon-era WWE? Hosted on Acast. See acast.com/privacy for more information.
I had the honour of speaking with Tony Dobbie, a former RAF V- Force bomber pilot who joined the RAF in 1960. Tony shares amazing anecdotes from his training, including his experiences flying jets like the Meteor and the Vampire, and the transition to the mighty Victor bomber. He candidly discusses the realities of nuclear missions during the Cold War, revealing the tension and responsibility that came with such roles. One of the most gripping parts of our conversation revolves around the Cuban Missile Crisis. Tony was on QRA on Black Saturday when US forces went to DEFCON Two, one step shy of war and US and British forces prepared for imminent conflict with the Soviet Union . Tony also recounts a posting to the Bomber Command Operations Centre near High Wycombe in 1965 where a false alarm almost sent the V-Bomber force off to bomb the Soviet Union. Special thanks to Matthew Dobbie (Tony's son) for organising the interview and the Hack Green Secret Nuclear Bunker, who allowed the episode to be recorded in their BBC Studio. Episode extras http://www.coldwarconversations.com/episode458 Tony's book – Suki, Me & World War 3 Matthew's YouTube Channel Air Force Anecdotes Help me preserve Cold War history via a simple monthly donation, You'll become part of our community, get ad-free episodes, and receive a sought-after CWC coaster as a thank-you, and you'll bask in the warm glow of knowing you are helping to preserve Cold War history. Just go to https://coldwarconversations.com/donate/ If a monthly contribution is not your cup of tea, we also welcome one-off tips via the same link. Find the ideal gift for the Cold War enthusiast in your life! Just go to https://coldwarconversations.com/store/ CONTINUE THE COLD WAR CONVERSATION o BlueSky https://bsky.app/profile/coldwarpod.bsky.social o Threads https://www.threads.net/@coldwarconversations o Twitter/X https://twitter.com/ColdWarPod o Facebook https://www.facebook.com/groups/coldwarpod/ o Instagram https://www.instagram.com/coldwarconversations/ o Youtube https://youtube.com/@ColdWarConversations Learn more about your ad choices. Visit podcastchoices.com/adchoices
Kris is a former conscript in the West German Bundeswehr during the Cold War. He shares his experiences from the moment he received his conscription notice at 17, ultimately joining the Luftwaffe, where he served with the Pershing nuclear missile system. Basic training was a rite of passage filled with challenges. Kris recounts the camaraderie formed with fellow recruits and the harsh realities of military life. Still, it was during this time that he learned valuable lessons about discipline, teamwork, and resilience. As the conversation unfolds, we explore the operational aspects of the Bundeswehr, including the use by West German troops of nuclear weapons. Reflecting on his service, he offers a candid assessment of his time in the military. While there were moments of frustration and a sense of wasted time, he ultimately recognises the profound impact that this experience had on his life. The skills he learned and the friendships he forged would shape his future in ways he never anticipated. Episode extras https://coldwarconversations.com/episode457 Help me preserve Cold War history via a simple monthly donation, You'll become part of our community, get ad-free episodes, and receive a sought-after CWC coaster as a thank-you, and you'll bask in the warm glow of knowing you are helping to preserve Cold War history. Just go to https://coldwarconversations.com/donate/ If a monthly contribution is not your cup of tea, we also welcome one-off tips via the same link. Find the ideal gift for the Cold War enthusiast in your life! Just go to https://coldwarconversations.com/store/ CONTINUE THE COLD WAR CONVERSATION o BlueSky https://bsky.app/profile/coldwarpod.bsky.social o Threads https://www.threads.net/@coldwarconversations o Twitter/X https://twitter.com/ColdWarPod o Facebook https://www.facebook.com/groups/coldwarpod/ o Instagram https://www.instagram.com/coldwarconversations/ o Youtube https://youtube.com/@ColdWarConversations Learn more about your ad choices. Visit podcastchoices.com/adchoices
I delve into the fascinating world of Cold War propaganda with historian Rory Cormac, author of a new book “Fakers - 'A Top Secret Tale of Phantoms and Forgeries on the Disinformation Front Line'. The episode uncovers the clandestine operations carried out by the Information Research Department (IRD), a little-known unit of the British Foreign Office that specialised in covert propaganda during the Cold War. Rory shares insights into the recent declassification of 8,000 files, which revealed the astonishing operational details of the IRD. From bizarre forgeries to the creation of phantom organisations, the episode highlights the absurdity and complexity of Cold War espionage. As Rory explains, the IRD was not just about planting stories in the press; they were deeply involved in black operations, often working closely with MI6 to achieve their goals. One of the most striking examples discussed is the IRD's attempts to undermine Egyptian leader Nasser during the Yemen Civil War. Rory illustrates how the British government crafted fake documents and propaganda to expose Nasser's use of chemical weapons, all while navigating the murky waters of international relations and credibility. The episode also explores the colourful characters that populated the IRD, including journalists, refugees, and writers who brought their unique backgrounds to the table. Rory's anecdotes about their lives and the social dynamics within the department add a rich layer of narrative to the historical context. As the discussion unfolds, Rory draws parallels between the propaganda tactics of the Cold War and modern-day disinformation strategies. He argues that the principles of intelligence laundering and the manipulation of public perception remain alarmingly relevant today. Buy the book here and support the podcast https://amzn.to/4nssdPl Episode extras https://coldwarconversations.com/episode456 Help me preserve Cold War history via a simple monthly donation, You'll become part of our community, get ad-free episodes, and receive a sought-after CWC coaster as a thank-you, and you'll bask in the warm glow of knowing you are helping to preserve Cold War history. Just go to https://coldwarconversations.com/donate/ If a monthly contribution is not your cup of tea, we also welcome one-off tips via the same link. Find the ideal gift for the Cold War enthusiast in your life! Just go to https://coldwarconversations.com/store/ CONTINUE THE COLD WAR CONVERSATION o BlueSky https://bsky.app/profile/coldwarpod.bsky.social o Threads https://www.threads.net/@coldwarconversations o Twitter/X https://twitter.com/ColdWarPod o Facebook https://www.facebook.com/groups/coldwarpod/ o Instagram https://www.instagram.com/coldwarconversations/ o Youtube https://youtube.com/@ColdWarConversations Learn more about your ad choices. Visit podcastchoices.com/adchoices
Don Chigazola is back with Chigazola Merchants French wines on California Wine Country with Dan Berger and Daedalus Howell. Don Chigazola receives the first Golden Corkscrew with a fanfare for brass orchestra, for being a guest ten times on CWC. The last time Don Chigazola was on CWC was this episode last January, with a selection of wines he imports from Italy. Today, we will taste Chigazola Merchants French wines, which Don has just begun to import. These wines come from a vineyard and winery called Domaine Tour Campanets, located about an hour north of Aix en Provence in a village called Les Puys. Don has brought five bottles, two whites, two Rosés and one red blend. The winemaker is Emanuelle Baude, the daughter of the family that bought the property decades ago. The first is a Rosé, made of 70% Grenache and 30% Syrah. We’ll hear a lot of those varietals today, since they make up a lot of the production in Provence. California Wine Country is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that produce exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference! Chigazola Merchants French Wines Don Chigazola opened Chigazola Merchants 14 years ago after retiring from Med Tech. The regulatory process took 6 months, but he finally got federal and state licenses to import, distribute and retail wines from Europe. They have been importing wines from Italy for 13 years, including most of the well-known Italian varietals, from 12 of the 20 regions covered. They developed an interest in French wines when his wife Debbie tasted some French Roses. Now, Chigazola Merchants French wines are coming in through the same process they have for importing Italian wines. Dan says that this Rosé wine carries so much more of that tropical fruit plus spice component from the Grenache. The Syrah is there for flavor but not or intensity. Dan says that Grenache makes the best Rosé in Provence. It’s delicate but dry, loaded with flavor. Domaine Tour de Campanets There is a centuries-old tower on the property, Tour de Campanets means bell tower in Provençale French. The wines labeled Bois des Fées are their top quality production. Along with his wife and son, Don travels to meet the producers and visit the wineries. The don’t import from a producer unless they walk the vineyards and get to know the family. The other Rosé is under the Bois de Fées label. This one is made with Cabernet Sauvignon, it has more acidity and more weight. Dan observes that American wine buyers think that if a wine is inexpensive, it can’t be any good, even if they are. People didn’t trust inexpensive wines from Provence because the price was low. On the east coast, these were the bargain hunters’ paradise. People knew about them. But on the west coast they didn’t sell. All these wines cost under $30 but Dan says they are comparable to wines that cost over $40. Don says to his clients who may resist Rosé, if you taste this Rosé it will change what you think about Rosé. A Vermentino by any other name The Tour de Campanets Cuvée is a blend of 50% Rolle (which is another name for Vermentino), 35% Sauvignon Blanc and 15% Ungi Blanc. Rolle, or Vermentino, has taken hold in France. The Italians claimed the name and so the French renamed it. This grape has a trace of pineapple in the aromatics that you don’t get anywhere else. This wine is completely dry. Daedalus suggests marketing it as “Rolle in the hay,” Marketing department, work on that. Ungi Blanc is the same as Trebbiano. It is another renaming. In Sardengna, Cannonau is Grenache, but the French wouldn’t let the Italians use the name Grenache. It’s the same grape. It’s global politics in a bottle. There is an annual wine show in Paris that the Chigazolas have attended for the last 3 years. This is how they started making contacts in France. The last tasting is a 2024 red blend. Dan says that Don is doing a service to his customers These wines are different than his Italian wines. Don has the experience to know how to find these wines, that are unique, delicious and priced at $30 and below. These wines and these bargains are unique.
Today's Guests: Kelly Weyend, West Slope Hunting Rep for The Colorado Wildlife Council joins to talk about the amazing work and mission of the CWC. Kelly shares a little about his personal story and his passion for the Outdoors. Take a few minutes and check the website for the Colorado Wildlife Council at www.CowildlifeCouncil.org. Also... READ MORE
Flynn describes life as a US military child just 30 miles from the North Korean Border during the 1970s. The political landscape of the time was tumultuous, marked by significant events such as the assassination of President Park and a number of serious border incursions and incidents. Flynn reflects on how these events affected his understanding of the world around him, even as a child. He recalls the fear instilled by air raid drills and the constant presence of military operations, which painted a stark picture of being within artillery range of North Korea. Despite the challenges, Flynn cherishes the friendships formed with other military families and the shared experiences that came with living on post. The camaraderie among the children of service members created a sense of belonging, even in a transient lifestyle. From a young age, Flynn was exposed to the vibrant Korean culture, participating in school field trips and learning the language. These experiences fostered a deep appreciation for the culture and the people of Korea, which he recounts with fondness. The contrast between the carefree moments of childhood and the underlying political climate adds depth to his narrative. Episode extras https://coldwarconversations.com/episode455/ Help me preserve Cold War history via a simple monthly donation, You'll become part of our community, get ad-free episodes, and receive a sought-after CWC coaster as a thank-you, and you'll bask in the warm glow of knowing you are helping to preserve Cold War history. Just go to https://coldwarconversations.com/donate/ If a monthly contribution is not your cup of tea, we also welcome one-off tips via the same link. Find the ideal gift for the Cold War enthusiast in your life! Just go to https://coldwarconversations.com/store/ CONTINUE THE COLD WAR CONVERSATION o BlueSky https://bsky.app/profile/coldwarpod.bsky.social o Threads https://www.threads.net/@coldwarconversations o Twitter/X https://twitter.com/ColdWarPod o Facebook https://www.facebook.com/groups/coldwarpod/ o Instagram https://www.instagram.com/coldwarconversations/ o Youtube https://youtube.com/@ColdWarConversations Learn more about your ad choices. Visit podcastchoices.com/adchoices
We have a selection of Bottle Barn picks from Dan Berger on California Wine Country with Dan and Daedalus Howell today, wines that Dan says show a trend in the retail wine business. He has brought selections from Bottle Barn that will illustrate this new direction. Dan Berger is our weekly co-host and has also been featured on the show, such as this episode about Gamay Beaujolais. Many younger consumers are looking for something different. Instead of dwelling on doom and gloom because of low sales, there is an opportunity to reset the industry and to rethink things. As consumers change, the industry needs to adapt to changing tastes and provide more variety. Dan calls it a Return to Reality. So, for example, we have seen a rebirth of Chenin Blanc in the last 10 years. Barry Herbst, wine buyer at Bottle Barn, makes sure that the store has lots of choices for people looking for something new. ++++ CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference ! ++++ Esporão, Assyrtyko and Pigato The first taste is Esporão, a Portuguese white wine made in the style of Chardonnay. It is aged in wood, but delicately. It has only 13.5% ABV. The region is near the Atlantic Ocean in a cool area. It’s a 2020 and still fresh. It was $30 at first release, but now it is $12.99. The wine has the aging that it needs, it’s ready to drink. The next tasting is a 2024 Assyrtyko. It is a Greek grape that grows primarily in Greece. But this one is from Jim Barry Wines in Claire Valley in Australia. It sells for about $24 at Bottle Barn. Dan thinks the next wave of interest in wine will not be from collectors. There will have to be more diversity in the choices of wines, varieties and origins. Wine today is better than it has ever been around the world, because of better grape growing and better technology. Then they taste a 2024 Pigato from Liguria from the Durin label. It has some lemon blossom in the aroma. It’s delicious and has a lot of personality. Pigato only grows in Italy in Piedmont and Liguria, both are cool climates. Wine makers need to plant grapes like Pigato here in California. Pithos Rosso and Verduno Pelaverga Next is a red, Pithos Rosso. The bottle is 750 ml but has a squat shape. The grape variety is Nero d’Avola and is native to Sicily. The label says both Italy and Sicily. It is red, but light and delicious and not particularly tannic. Last is a 2024 Verduno Pelaverga from Fratelli Alessandria. It is a light grape from the Piemonte province, where Barolo and Barbera also grow. Pelaverga was planted as a blending grape. After 1945, they sent cuttings to UC Davis. Then, the vineyard was bulldozed and became extinct in Italy. But UC Davis had cuttings and now they have replanted it in Italy. It is as light as a Rosé but it has the taste and flavor of red wine. It’s Dan’s favorite recent discovery. Bottle Barn has it for $29.95, down from $45. It has the flavor profile of a good Barolo. Black pepper, violets, green herb, “complexity without knowing what it is.” Pelaverga is very rare here. The importer is North Berkeley Imports. Dan says they are committed to the wines they import.
Dallas, 22 November 1963. The main event is supposed to be on the appropriately named Main Street. News footage shows office workers leaning out of windows, peering at the motorcade through a blizzard of ticker tape. On the sidewalks, the crowds are fifty deep, a wall of noise and celebration. Everyone thinks this is the place to be. Well, nearly everyone.... A few blocks away, in Dealey Plaza, the scene is different. There is no ticker tape here, and the crowds are thin. A dressmaker with vertigo films the action balanced on a concrete plinth. A man is opening an umbrella even though it isn't raining, a construction worker will claim he was sent here by God and three mysterious tramps who will shortly be arrested. I spoke with Martin Fitzgerald, who has written a new book, The Umbrella Man and Other Stories. This is not a book about who killed John F. Kennedy or why he was assassinated. This is a book about memory, how we construct our shared history and what happens when your life is defined by a single, fleeting moment. It's a celebration of human nature, of the joy of research and the freedom of an open mind. Above all, it reveals the stories of a group of real people who thought they had opted out of the main event on the day JFK came to Dallas, only to find themselves at the centre of the most scrutinised six seconds of the twentieth century. Episode extras https://coldwarconversations.com/episode454 Help me preserve Cold War history via a simple monthly or annual donation, You'll become part of our community, get ad-free episodes, and receive a sought-after CWC coaster as a thank-you, and you'll bask in the warm glow of knowing you are helping to preserve Cold War history. Learn more at https://coldwarconversations.com/donate/ If a monthly contribution is not your cup of tea, we also welcome one-off tips via the same link. Find the ideal gift for the Cold War enthusiast in your life! Just go to https://coldwarconversations.com/store/ CONTINUE THE COLD WAR CONVERSATION o BlueSky https://bsky.app/profile/coldwarpod.bsky.social o Threads https://www.threads.net/@coldwarconversations o Twitter/X https://twitter.com/ColdWarPod o Facebook https://www.facebook.com/groups/coldwarpod/ o Instagram https://www.instagram.com/coldwarconversations/ o Youtube https://youtube.com/@ColdWarConversations Learn more about your ad choices. Visit podcastchoices.com/adchoices
Sal de la Cruz from Ludor Wines joins Dan Berger and Daedalus Howell in the studio on California Wine Country today. This is the first time on the show for Sal and for the winery. All of the wines that Sal has brought come from the Weiler vineyard in the Sonoma Valley AVA. They begin by tasting a red wine blend called Yuma, named after their beloved nine-year-old dog, who is on the label. It’s a very casual wine, delicious and fruity. Dan says that this is the modern era of red wine. “Drink it soon,” but it is authentic to the fruit. It is similar to Beaujolais but with better grapes. The Merlot character is right up front, and it has beautiful other nuances of black fruit. It is in a clear bottle. They wanted to show the color and break the boundaries of a traditionally dark glass. Since it isn’t meant for long aging, the clear glass is fine. It was just bottled three months ago. This is a great picnic wine, declares Daedalus. It got no wood, all made in stainless steel and unfiltered. “It feels like the French countryside,” says Daedalus and Dan agrees. The Ludor Wines 2024 Merlot Next they taste the 2024 Merlot. “This is serious stuff,” says Dan. Their vineyard has two kinds of soil, a clay loam and a sandy rocky soil. They planted it in the mid-’90s and they have been farming it for the last 25 years. Sal has been working there since he was a kid. They know the land very well. Sal says they do all the touches on all of their wines, meaning they farm it, they make it and they bottle it. Then they try to educate people about it. The name Ludor comes from his mother’s great grandmother. The family has a history in farming, mostly corn, beans and squash. (Those are the “three sisters” of native American agriculture.) ***** CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference! ***** The Ludor Wines 2024 Cabernet Sauvignon The next wine to taste is a 2024 Cabernet Sauvignon from the same property, the Weiler vineyard in the Sonoma Valley AVA. The vineyard is on the valley floor. It spent about 17 months in French oak before bottling. Dan says you can tell it was made classically and will age well. He suggests leaving a wine open for a few hours and if it improves, that means it will also improve with some years in the bottle. Five more years would be great for this wine but at least you should aerate it with a decanter. Cabernet Sauvignon is quite tannic so have a steak or something with it. About 30 years ago Napa and Sonoma wineries would release Cabernets for sale when they were roughly four and a half years old. Before tasting the fourth wine today, at minute 16, listen to Daedalus riff on the Yuma wine, for 20 seconds it’s a brainstorm the captures and expresses that wine’s character with just words. The Ludor Wines 2024 Cabernet Franc Sal explains how they pay careful attention to the ripening of this wine. They have to sacrifice some grapes, since a big crop load doesn’t produce the ripening that they want. It responds to air faster than Cabernet Sauvignon.
40 years ago at 1:23 a.m. on April 26, 1986, a routine safety test inside Reactor Four at the Chornobyl Nuclear Power Plant spiralled into the worst nuclear disaster in history. This episode traces the catastrophe from the control room, where exhausted operators struggled with an unstable reactor they did not fully understand, to the streets of Pripyat, where thousands of residents woke the next morning unaware that radioactive contamination had already settled around them. Through a dramatic, chronological account, I examine the fatal combination of human pressure, flawed reactor design, secrecy, and delayed decision-making that turned a technical failure into a global crisis. The story follows the night shift, the firefighters who rushed toward a blaze they believed was ordinary, the officials in Moscow who hesitated to tell the truth, and the liquidators who later entered lethal zones to contain what could not be undone. This is not only the story of an explosion. It is the story of a system built on certainty, silence, and control, confronted by a disaster that defied all three. From the hidden flaws of the RBMK reactor to the evacuation of Pripyat, the construction of the sarcophagus, and the long shadow left across Europe, Chornobyl remains a warning about technology, power, and the cost of withholding truth. Episode extras here https://coldwarconversations.com/episode453/ Help me preserve Cold War history via a simple monthly donation, You'll become part of our community, get ad-free episodes, and receive a sought-after CWC coaster as a thank-you, and you'll bask in the warm glow of knowing you are helping to preserve Cold War history. Just go to https://coldwarconversations.com/donate/ If a monthly contribution is not your cup of tea, we also welcome one-off tips via the same link. Find the ideal gift for the Cold War enthusiast in your life! Just go to https://coldwarconversations.com/store/ CONTINUE THE COLD WAR CONVERSATION o BlueSky https://bsky.app/profile/coldwarpod.bsky.social o Threads https://www.threads.net/@coldwarconversations o Twitter/X https://twitter.com/ColdWarPod o Facebook https://www.facebook.com/groups/coldwarpod/ o Instagram https://www.instagram.com/coldwarconversations/ o Youtube https://youtube.com/@ColdWarConversations Learn more about your ad choices. Visit podcastchoices.com/adchoices
Carol Shelton brings her latest Gold Medal winners to California Wine Country with Dan Berger and Daedalus Howell. She produces Zinfandel and other varietals under her own label, Carol Shelton Wines. She has been on the show several times and her very first episode was this one in December of 2017. Dan explains that Carol always does extremely well in wine competitions. “Gold medal, gold medal…” says Dan, and he says it’s because she uses fruit that she knows and elevates it every single vintage. The Wild Thing Zinfandel is the wine she is most known for. She started making it back when she was at Windsor Vineyards. It is a wild yeast fermentation, and it is organically grown. Without pesticides, the wild yeast grow on the skins of the grapes without any damage or weakness, so she can count on them to do the fermentation all the way through. The wine is “smooth and polished and long and slurpy,” she says. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference! Wild Thing Zinfandel Dan calls it silky and elegant, with good acidity and perfectly balanced. It has a little Carignane (14%) blended in, and a little Petit Syrah (7 or 8 %). This wine just got 94 points and a Gold Medal at the North Coast Wine Challenge. She won a total of 8 gold medals and two double golds, and one was a best in class. The half bottles are 375 ml. During the first decades of Carol’s career she worked for Windsor Winery and produced a lot of excellent wines. Dan got to know here when he was writing about the winery’s direct-to-consumer program, which was a new process then. She produced 200,000 cases a year of 48 different wines. “Everything was exemplary,” says Dan. Carol is one of the first women to get an Enology degree at UC Davis. In the early years she remembers there were about ten or fifteen women winemakers. She noticed more and more until today there are about sixty or eighty. She belongs to a roundtable of women in wine that meets monthly. Albini Zinfandel The second wine they taste is the 2023 Albini Zin, grown in Windsor. The vineyard is not old vines, it is only about 35 years old. She and her assistant winemaker taste every barrel. The first year they got that fruit, they both agreed that “the new Albini” was the best. Dan explains why Russian River Zinfandel is hard to find, because a lot of vineyards were converted to Pinot Noir. She also makes some other Zins from old vines and both styles are in demand. There is an undefinable spice component in Russian River Zin that you don’t find anywhere else, says Dan. This wine got 97 points and a double gold medal. Dan explains that a lot of Zinfandel suffers from having too much alcohol. He actually put a small amount of water in the glass to balance it and free the flavors. All of Carol’s wines are under 15% alcohol, usually about 14.5. She used to use Clark Smith’s process for removing some alcohol from wine. Dan remembers a clinical tasting session with Clark Smith. The “sweet spot” for flavor was more apparent at different alcohol levels, and his favorite was the lowest. Then they taste the third and fourth wines. Third is an old vine Carignane called Wireless because the vines are not growing on trellis wires. Fourth is an Alicante Bouschet. That is a grape named after the botanist who created it. For a consumer looking for something “off the beaten path” this is a good choice. It has a dark red color. It is unusual and makes a great gift. Dan would give it 10 years but with really good storage.
Today's Guests: Kelly Weyend, West Slope Hunting Rep for The Colorado Wildlife Council joins to talk about the amazing work and mission of the CWC. Kelly shares a little about his personal story and his passion for the Outdoors. Take a few minutes and check the website for the Colorado Wildlife Council at www.CowildlifeCouncil.org. Also... READ MORE
Juli begins by recounting her early years in East Berlin, a time marked by the tragic loss of her father. Drafted into the army just days before her birth, her father continually deserted to see his family, ultimately leading to his untimely death. This early loss left Juli and her mother to navigate a harsh landscape in East Germany alone. Life in East Berlin was a world of contrasts. Juli describes the indoctrination she experienced in school, where lessons were steeped in socialist propaganda. The Berlin Wall, a symbol of division and oppression, loomed large in her family's life, cutting them off from relatives in the West. Despite the regime's efforts to control information, Juli's family found ways to glimpse the outside world through Western television channels, fuelling her desire for freedom. As Juli grew older, she became increasingly aware of the regime's lies and the oppressive nature of the state. The revolutionary movements of the late 1980s, sparked by events like the Tiananmen Square massacre, galvanised her. Juli joined the Monday demonstrations in Leipzig, risking her safety to demand change. Juli's story doesn't end with the fall of the Wall. She moved to Ireland, where she built a new life and family. She speaks candidly about the challenges of adapting to a new way of life and the lingering impact of her upbringing. Due to some last-minute production problems, this episode is a repeat of a brilliant episode from 18 months ago. It's well worth hearing again! Episode extras here https://coldwarconversations.com/episode452 Go to https://surfshark.com/coldwardeal or use code COLDWARDEAL at checkout to get 4 extra months of Surfshark VPN! Help me preserve Cold War history via a simple monthly donation, You'll become part of our community, get ad-free episodes, and receive a sought-after CWC coaster as a thank-you, and you'll bask in the warm glow of knowing you are helping to preserve Cold War history. Just go to https://coldwarconversations.com/donate/ If a monthly contribution is not your cup of tea, we also welcome one-off tips via the same link. Find the ideal gift for the Cold War enthusiast in your life! Just go to https://coldwarconversations.com/store/ CONTINUE THE COLD WAR CONVERSATION o BlueSky https://bsky.app/profile/coldwarpod.bsky.social o Threads https://www.threads.net/@coldwarconversations o Twitter/X https://twitter.com/ColdWarPod o Facebook https://www.facebook.com/groups/coldwarpod/ o Instagram https://www.instagram.com/coldwarconversations/ o Youtube https://youtube.com/@ColdWarConversations Learn more about your ad choices. Visit podcastchoices.com/adchoices
Chris was a US Marine assigned to Guantanamo Bay, Cuba, a sprawling US base on the Communist island of Cuba. Chris describes the guard duty along the fence line, where the proximity to the Cuban border created an unusual tension. Chris also shares anecdotes of encounters with defectors and the fascinating dynamics of life on the base. From observing Cuban life across the fence to the camaraderie among Marines, his stories paint a vivid picture of military life. Chris also touches on the challenges faced by service members, including the isolation and the impact of alcohol on morale. With mandatory counselling sessions addressing alcoholism, the veteran reflects on the importance of mental health support within the military community. Episode Extras https://coldwarconversations.com/episode451/ Go to https://surfshark.com/coldwardeal or use code COLDWARDEAL at checkout to get 4 extra months of Surfshark VPN! Help me preserve Cold War history via a simple monthly donation, You'll become part of our community, get ad-free episodes, and receive a sought-after CWC coaster as a thank-you, and you'll bask in the warm glow of knowing you are helping to preserve Cold War history. Just go to https://coldwarconversations.com/donate/ If a monthly contribution is not your cup of tea, we also welcome one-off tips via the same link. Find the ideal gift for the Cold War enthusiast in your life! Just go to https://coldwarconversations.com/store/ CONTINUE THE COLD WAR CONVERSATION o BlueSky https://bsky.app/profile/coldwarpod.bsky.social o Threads https://www.threads.net/@coldwarconversations o Twitter/X https://twitter.com/ColdWarPod o Facebook https://www.facebook.com/groups/coldwarpod/ o Instagram https://www.instagram.com/coldwarconversations/ o Youtube https://youtube.com/@ColdWarConversations Learn more about your ad choices. Visit podcastchoices.com/adchoices
What does poetry look like when it starts with an equation? Brad Hoge joins Jared to discuss how his background in wetland ecology, biogeochemistry, and science education shapes the way he writes. Brad approaches poetry as a space for questioning and meaning-making. They discuss the challenges of writing about climate change, the psychology behind science denial, and how creativity lives at the center of both science and art.Brad Hoge's poetry appears in numerous anthologies and journals, most recently in the California Writers Club 2024 Best of the Best Literary Review, CWC Redwood Branch Anthology: Phases, The California Literary Review, CWC SF Peninsula Branch Anthology Fault Zone: Reverse, Consilience, and the CWC Redwood Branch Anthology: One Day. His photography has been published in Otoliths and Vision and Verse: A Fusion of Art and Poetry from CWC. He has also published four chapbooks, and was the managing editor for Dark Matter Journal. Much of his poetry uses metaphors from the sciences. He considers himself a retired wetland ecologist, even though he is currently teaching middle school English. He has taught at middle schools and high schools in Louisiana, Texas, and California. He has also been a children's museum curator, a college professor, a restoration ecologist, a stay-at-home Dad, and the Director of multiple STEM programs. His broad range of experience has helped him mine many different fields for natural metaphor. His 2nd book of poetry, N = R* fp x nhime x fl x fi x fc x L (The Drake Equation) was published in 2020 by VRÆYDA Press. His first book, Nebular Hypothesis, was published by Cawing Crow Press in 2016. He is currently an MFA student at San Francisco State University and lives in the California Bay area.MFA Writers is hosted by Jared McCormack and produced by Jared McCormack, Hanamori Skoblow, and Brié Goumaz. New episodes are released every two weeks. You can find more MFA Writers at MFAwriters.com.BE PART OF THE SHOW— Donate to the show at Buy Me a Coffee.— Leave a rating and review on Apple Podcasts.— Submit an episode request. If there's a program you'd like to learn more about, contact us and we'll do our very best to find a guest who can speak to their experience.— Apply to be a guest on the show by filling out our application.STAY CONNECTEDTwitter: @MFAwriterspodInstagram: @MFAwriterspodcastFacebook: MFA WritersEmail: mfawriterspodcast@gmail.com
Check out this amazing message by Pastor Kevin Kerr brought to you to be equipped for life with the truth of God's Word. Hit "LIKE" and subscribe to keep the Word moving forward. If you would like to support this great work in Key West and across the globe, use this link to give with the CWC secure online platform https://cwckw.churchtrack.com or use the CWC Church App.Get daily encouragement and stay up to date with CWC by downloading our Free CWC Church App in the Apple Store or Google Play - links also available on the CWC Websitewww.covenantwordchurch.orgSwitch to FULL SCREEN view by rotating your device horizontally.All Rights Reserved 2026 By Covenant Word Church https://www.covenantwordchurch.org
In this episode, historian and writer Michael G. Stroud explores how decades of political instability drew the Soviet Union into Afghanistan in 1979—and why the intervention quickly spiralled into a protracted and unwinnable war. From the struggle to control vast, rugged terrain to the challenge of winning support from a fiercely independent population, we examine the realities faced by Soviet and Afghan government forces. At the centre of the discussion are the battles for Zhawar, a vast cave complex on the Afghan-Pakistan border that served as a critical Mujahideen stronghold. Through two major assaults, we uncover how guerrilla tactics, terrain, and resilience repeatedly frustrated a technologically superior force. These battles reveal a broader, enduring truth: in Afghanistan, military victory is one thing—but lasting control is something else entirely. Linked episodes The Soviet Afghan War https://coldwarconversations.com/episode338/ Episode Extras https://coldwarconversations.com/episode450/ Go to https://surfshark.com/coldwardeal or use code COLDWARDEAL at checkout to get 4 extra months of Surfshark VPN! Help me preserve Cold War history via a simple monthly donation, You'll become part of our community, get ad-free episodes, and receive a sought-after CWC coaster as a thank-you, and you'll bask in the warm glow of knowing you are helping to preserve Cold War history. Just go to https://coldwarconversations.com/donate/ If a monthly contribution is not your cup of tea, we also welcome one-off tips via the same link. Find the ideal gift for the Cold War enthusiast in your life! Just go to https://coldwarconversations.com/store/ CONTINUE THE COLD WAR CONVERSATION o BlueSky https://bsky.app/profile/coldwarpod.bsky.social o Threads https://www.threads.net/@coldwarconversations o Twitter/X https://twitter.com/ColdWarPod o Facebook https://www.facebook.com/groups/coldwarpod/ o Instagram https://www.instagram.com/coldwarconversations/ o Youtube https://youtube.com/@ColdWarConversations Learn more about your ad choices. Visit podcastchoices.com/adchoices
This episode marks another Clark Smith Double Gold win, on California Wine Country with Dan Berger and Daedalus Howell. This is also Clark’s 12th time as a guest on the show. Clark Smith’s first CWC episode was this one in 2017 . It was one of our very first shows! Today we can say he has filled the case, with his 12th guest appearance. No other guest has been on the show as often as Clark Smith, and few of them have won as many awards. One of the wines they will taste today is a recent Double-Gold medal winner. Clark begins by saying that he cut his teeth on European wine. That means wines that are balanced, that don’t have too much alcohol and will age well. “I don’t like to release them until they are ready and that means sometimes waiting 6 or 8 years in the barrel.” He doesn’t like woody wines. The barrels he owns are over 20 years old. Double Gold for the Petit Verdot Clark is one of the only winemakers who makes wine from Norton, a grape that was discovered in Virginia in the 1920s. Hardly anyone grows Norton. Clark also makes a lot of uncommon wines, “goofy stuff.” His Petit Verdot just won a Double Gold from the American Institute of Wine. It is a 2018 that he just bottled, after six and a half years in the bottle. The problem with Zinfandel is that too many people buy it to drink right away. Some are ridiculously high in alcohol. The higher alcohol, the less the variety shows its signature. 17% alcohol is the equivalent of adding two tablespoons of vodka to your wine. Don’t do that. All of the flavor components are soluble in alcohol so the heat from the alcohol masks the aromas. Dan says that this is a problem for the heavy Napa Cabernets. They will be prune juice in 20 years and undrinkable, unlike this wine which is below 14% ABV.
Check out this amazing message by Pastor Kevin Kerr brought to you to be equipped for life with the truth of God's Word. Hit "LIKE" and subscribe to keep the Word moving forward. If you would like to support this great work in Key West and across the globe, use this link to give with the CWC secure online platform https://cwckw.churchtrack.com or use the CWC Church App.Get daily encouragement and stay up to date with CWC by downloading our Free CWC Church App in the Apple Store or Google Play - links also available on the CWC Websitewww.covenantwordchurch.orgSwitch to FULL SCREEN view by rotating your device horizontally.All Rights Reserved 2026 By Covenant Word Church https://www.covenantwordchurch.org
Former MI6 Director David Bickford takes us behind the scenes of one of the most unusual and precarious postings of the Cold War. Arriving in Berlin in 1979, the city is still technically under Allied occupation—surrounded by East Germany and governed through a complex web of agreements dating back to the Second World War. He recounts the day-to-day realities of maintaining access routes into the city, negotiating with the Soviets without the backing of force, and managing constant disputes over transport, tariffs, and air corridors. Against the backdrop of rising tensions following the Soviet invasion of Afghanistan, David reveals how fragile the balance really was—and how close things could come to escalation. We also hear extraordinary stories from inside Spandau Prison, home to Nazi war criminal Rudolf Hess, and the bizarre logistical and political challenges of managing a prison built for hundreds but housing just one inmate. With vivid personal memories, this episode offers a rare, human perspective on life at the frontline of the Cold War—where ambiguity ruled, tensions simmered, and even the smallest incident could have international consequences. Check our David's books here https://amzn.to/4c0WfFD Episode extras here https://coldwarconversations.com/episode449/ Linked episodes Guarding Rudolf Hess, Hitler's Deputy Führer https://coldwarconversations.com/episode262/ · Being present at the post-mortem of Hitler's deputy Rudolf Hess https://coldwarconversations.com/episode405/ · BRIXMIS, British defence of Cold War Berlin, and Hitler's deputy Rudolf Hess https://coldwarconversations.com/episode21/ · BRIXMIS episodes https://coldwarconversations.com/?s=brixmis Go to https://surfshark.com/coldwardeal or use code COLDWARDEAL at checkout to get 4 extra months of Surfshark VPN! Help me preserve Cold War history via a simple monthly donation, You'll become part of our community, get ad-free episodes, and receive a sought-after CWC coaster as a thank-you, and you'll bask in the warm glow of knowing you are helping to preserve Cold War history. Just go to https://coldwarconversations.com/donate/ If a monthly contribution is not your cup of tea, we also welcome one-off tips via the same link. Find the ideal gift for the Cold War enthusiast in your life! Just go to https://coldwarconversations.com/store/ CONTINUE THE COLD WAR CONVERSATION o BlueSky https://bsky.app/profile/coldwarpod.bsky.social o Threads https://www.threads.net/@coldwarconversations o Twitter/X https://twitter.com/ColdWarPod o Facebook https://www.facebook.com/groups/coldwarpod/ o Instagram https://www.instagram.com/coldwarconversations/ o Youtube https://youtube.com/@ColdWarConversations Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dan and Darryl. Darryl Miller is back on California Wine Country with Dan Berger and Daedalus Howell, with wines from two Sonoma County wineries, Dehlinger Winery in the west county and Peterson Winery in Dry Creek Valley. He has been on CWC a few times, the most recent is this episode on July 18, 2025. Darryl Miller is retired from the wholesale wine business. He works with the Dehlinger winery, assisting and advising them with their sales and marketing. He even used to live on that property in the 1980s. Darryl also works as an advisor to the Peterson family in Dry Creek Valley. Dan Berger and Darryl Miller met when they were judges at a wine competition about 40 years ago. They found that they appreciated the same qualities of structure and balance in wine. For Dan, there is no such thing as a great wine that does not show good balance. There are unbalanced 100 point wines that are by definition, not great. The Goldilocks Dilemma Darryl agrees. They are either too heavy or light. They are not made well. Darryl describes the Peterson's method as zero manipulation. They grow the right fruit the right way and then they don't have to intervene. The wine being tasted is a 2024 “3V” made of three Italian white grapes whose names begin with V. Vernaccia 37%, with a kind of chalkiness to it. Darryl says it's like Chablis. They also blend in some Vermentino which has some pineapple tropical fruit flavors. Then some Verdello, which has grapefruit rind flavors, similar to a Sauvignon Blanc. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference! They make the three wines separately and then blend them. There is also a red blend, of Grenache, Syrah and Mourvedre. They call it GSM or GMS, in order of appearance. Blends Are Back Blends are becoming popular again. This is because winemakers find that if they have Grenache and some other varieties, they can end up with a better wine by blending them. That is better than making single varietals which by themselves may not be as good as the blend. Dan objects to blends that don't tell you what is in the bottle. We want to know what is in it. It is not illegal to do, but does not help. The Peterson wines are very careful about telling the percentages in blends.
(Riverton, WY) – The Central Wyoming Innovation & Entrepreneurship Program is just a month away! Tash Harris from Central Wyoming College and Mike Hoyt from the Bootstrap Collaborative joined the County 10 Podcast this week to tell us more about the exciting opportunities coming to Riverton and specifically dive in to some of the breakout sessions offered during the two-day conference. To hear the full chat, click the player below or search for the County 10 Podcast anywhere you listen to podcasts! The event is set for April 23 and 24 on the CWC campus. To get tickets and learn more visit cwc.edu/cwie
Ihor reflects on his time serving as an officer in the Soviet Union's Ministry of Interior troops. After volunteering for military service, he found himself travelling from Lviv to Lithuania to begin officer training in communications and field operations. The training program brought together recruits from across the Soviet Union and beyond communications; these troops had a wide range of responsibilities—from guarding strategic facilities to responding to hostage crises and public disturbances. This is a rare opportunity to hear the everyday realities of military service inside the Soviet security structure. Listen to Ihor's first episode here https://coldwarconversations.com/episode447/ Episode extras here https://coldwarconversations.com/episode448/ Linked episodes Moscow Coup - Brett, a US student's account Moscow Coup - Kieran, a UK student's account Moscow Coup - How the BBC announced the coup Training to be a US Army Tank Commander Defending the Fulda Gap Go to https://surfshark.com/coldwardeal or use code COLDWARDEAL at checkout to get 4 extra months of Surfshark VPN! Help me preserve Cold War history via a simple monthly donation, You'll become part of our community, get ad-free episodes, and receive a sought-after CWC coaster as a thank-you, and you'll bask in the warm glow of knowing you are helping to preserve Cold War history. Just go to https://coldwarconversations.com/donate/ If a monthly contribution is not your cup of tea, we also welcome one-off donations via the same link. Find the ideal gift for the Cold War enthusiast in your life! Just go to https://coldwarconversations.com/store/ CONTINUE THE COLD WAR CONVERSATION BlueSky https://bsky.app/profile/coldwarpod.bsky.social Threads https://www.threads.net/@coldwarconversations Twitter/X https://twitter.com/ColdWarPod Facebook https://www.facebook.com/groups/coldwarpod/ Instagram https://www.instagram.com/coldwarconversations/ Youtube https://youtube.com/@ColdWarConversations Learn more about your ad choices. Visit podcastchoices.com/adchoices
Chelsea is back with another Season of Chaos, this time exploring the ins and out of how chaotic transformation can be. this drink of this season will be Wine and Mocktails. So sip slow and choose well xoxo, CWC
Dan and Ross. Winemaker Ross Cobb is our guest again today on California Wine Country with Dan Berger and Daedalus Howell. He is the founder of Cobb Wines. Ross was on the show once before, on this episode in January of 2025. Daedalus Howell remembers meeting Ross Cobb maybe 30 years ago, when they were both at the beginning of their careers. They begin by tasting a Chardonnay from 2023, which Dan describes as a nice cool vintage. The vineyard is in the eastern Sonoma County in the Sebastopol area. It was planted in the late 1990s. He got some Pinot Noir from the new owner, and he also got some Chardonnay. He considers this to be one of the best Chardonnay vineyards around. The vines are mature, it gets 10% new oak, full malolactic fermentation, 22 months in barrel, and it's not overly done. Dan Berger gives credit to all of those techniques, which gives it a combination or richness and tartness. The texture is rich and the aftertaste is delicate. It is only 12.5% ABV so it won't knock you over. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference! Ross describes how his parents planted the vineyard in 1988-1989. He attended UC Santa Cruz where he designed his own program focussed on the living soil. Then he met all of his neighbors who had vineyards, names like Dehlinger and Rocchioli. Then he worked for Ferrari-Carano, Williams-Selyem and then for Flowers. Next they taste a Riesling. Ross and Dan Berger both get their Riesling grapes from Cole Ranch. Both of them make it dry and Dan credits Ross for a great product aimed at Riesling purists – like Dan. After the break they taste the Pinot Noirs. Ross Cobb says the 2023 Pinot Noir from Emmaline Ann Vineyard was his transformational vintage. He recalls the 2006 crop when he picked at 21.9 Brix. At first he was afraid that he had made a bad decision. But it turned out well, because of the secondary chestnut and spicy aromas that emerged. Dan Berger says 2006 was the greatest age-worthy vintage Sonoma County history. “This is astounding!” says Dan. He likes it because it was a cool year. Dan says Ross did well to pick early because the problem with a lot of wine is over-ripeness. Dan observes that this year’s crop is dealing with 90-degree daytime highs in March. He also thinks that we will also have some cooler weather in the next month. Dan says the best weather report in the world comes rerom Abacela Winery. Greg Jones who has a PhD in climate science, publishes excellent meteorological reports on the western US. His reports are free online. Look for the Current Weather and Climate Report on this page. The last tasting is the 2021 Doc’s Ranch Vineyard. It is another representation of Sonoma Coast style. They have 22 acres of vines at high altitude. It is risky, and can yield as little as half a ton per acre. Ross calls it a good place for ripening in September and October. This vintage was picked in late October.
Born in Lviv in Ukraine, in 1958, Ihor grew up in a city where borders shifted, but memories endured. In this episode, he recalls a childhood shaped by silence, censorship, and family stories that could only be told in private. While official history came from Moscow, a very different past survived in the countryside—passed down by grandparents who had lived through empire, war, and occupation. This is a unique personal account of what it meant to grow up in Soviet Ukraine in the 1950s and 60s. Episode extras here https://coldwarconversations.com/episode447 Go to https://surfshark.com/coldwardeal or use code COLDWARDEAL at checkout to get 4 extra months of Surfshark VPN! Help me preserve Cold War history via a simple monthly donation, You'll become part of our community, get ad-free episodes, and receive a sought-after CWC coaster as a thank-you, and you'll bask in the warm glow of knowing you are helping to preserve Cold War history. Just go to https://coldwarconversations.com/donate/ If a monthly contribution is not your cup of tea, we also welcome one-off donations via the same link. Find the ideal gift for the Cold War enthusiast in your life! Just go to https://coldwarconversations.com/store/ CONTINUE THE COLD WAR CONVERSATION BlueSky https://bsky.app/profile/coldwarpod.bsky.social Threads https://www.threads.net/@coldwarconversations Twitter/X https://twitter.com/ColdWarPod Facebook https://www.facebook.com/groups/coldwarpod/ Instagram https://www.instagram.com/coldwarconversations/ Youtube https://youtube.com/@ColdWarConversations Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dan, Daedalus and Bob. Our guest is Bob Cabral again, on California Wine Country with Dan Berger and Daedalus Howell, with four of his wines to taste and describe. He was one of our very first guests on this episode of June 21, 2017, a couple of years after he launched his own label, Bob Cabral Wines. Since that first podcast appearance in 2017, Bob has been on California Wine Country many more times. His last time on CWC was June 14, 2024, with a double episode. In the first part of that show, Bob talked about his own wine company and about having just finished his 45th harvest. The other part of that show was with Mark Tchelistcheff, to talk about the film André the Voice of Wine. Bob Cabral started in the wine business in 1980. The Judgement of Paris had happened in 1976 and it got a generation of future winemakers like Bob interested in wine. He studied winemaking at Fresno State, then found a job working at the bottom of the totem pole as a “cellar rat,” hoisting barrels, etc. Dan points out that most great careers in the wine industry have begun this way. The experience is critical and all of one's knowledge is goes into the work and to teaching others. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference! You Have to Clean and Scrub! Dan took a two-day intensive wine course at UC Davis in 1976 and he had to be completely alert the whole time. The most important class he took was Winery Sanitation. Bob says it was also the first thing his professors at Fresno State told him. You can't control mother nature, but you can control sanitation. You have to clean and scrub. A lot of Bob's fellow students became famous and influential winemakers. It was a generation that caught the wave growth in the California wine industry. The first wine they are tasting is Bob Cabral's 2019 Wildflower Riesling. Daedalus notices tropical fruit flavors. It comes from two vineyards on the Sonoma Coast. Bob fermented it in a concrete amphora. He used native yeast and no barrel aging. Dan says this is what the Germans do, they age Riesling. Dan believes that great white wine age well, such as some of his Italian Arneis. Supporting the Local Community All of the proceeds from Bob Cabral Wines after operating expenses go to charity to support local causes. Dan appreciates how important that is for the community of Sonoma County. One out of every five people work in the wine industry, directly or indirectly. Dan notices that in addition to the tropical fruit, it has “TDM” which is a ‘petroleum' taste. TDN stands for 1,1,6-trimethyl-1,2-dihydronaphthalene. It gives a SLIGHT gasoline or kerosene aroma. The traditional German Riesling bottle shape (“Schlegel” in German) will be either green, blue or brown, depending on the region. The shape of the bottle can be different from red wine bottles because the shoulders and the push-up bottom are there to to trap sediment. White wines don't have sediment, which makes the flute bottle OK for it. The next wine is the 2024 Chardonnay whose name is Acoustic Sunset. Neutral barrels give more flavors than mere stainless steel. Dan says this wine has an expressive personality. The secret to this one is there was no ML so the pH and the acid stayed the same. So this wine has all the pieces, which will merge and combine with one to three years in the bottle. He only made four barrels of this one. Bob tells a lot of stories about famous musicians he has met, who were interested in his wine. Two Pinot Noirs The next two bottles to taste are Pinot Noirs. The wines have proprietary names, Troubador and Fillmore, and the fruit comes from several different vineyards. The Russian River one, Troubador, has all the features of RRV, says Dan. The last tasting is a library wine, a 2018 Pinot Noir called Fillmore. He calls it “a one-off” because he got some special fruit once only. He only made six barrels.
During the Cold War, some of the most dangerous encounters between East and West took place far beneath the ocean's surface. I speak with historian Dr. Paul Brown, author of Secret Warriors: British Submarines during the Cold War. Brown reveals the extraordinary covert missions carried out by Royal Navy submarines as they monitored Soviet naval bases near Murmansk and the Barents Sea. British boats gathered vital intelligence by recording the acoustic signatures of Soviet submarines, trailing enemy vessels, and observing major naval exercises. These missions were risky and occasionally resulted in collisions, such as the dramatic incident involving HMS Warspite in 1968. Along the way, Brown shares remarkable stories of Cold War espionage at sea, including a daring intelligence operation where a British submarine secretly observed the Soviet aircraft carrier Kiev from just a few feet away. This is a rare glimpse into one of the Cold War's most secretive battlefields: the depths of the ocean. Buy the book here and support the podcast Episode extras here https://coldwarconversations.com/episode446 Similar episodes: On Her Majesty's Nuclear Submarine Service https://coldwarconversations.com/episode162/ From the Merchant Navy to Covert Hunter Killer Nuclear Submarine Missions https://coldwarconversations.com/episode388/ Go to https://surfshark.com/coldwardeal or use code COLDWARDEAL at checkout to get 4 extra months of Surfshark VPN! Help me preserve Cold War history via a simple monthly donation, You'll become part of our community, get ad-free episodes, and receive a sought-after CWC coaster as a thank-you, and you'll bask in the warm glow of knowing you are helping to preserve Cold War history. Just go to https://coldwarconversations.com/donate/ If a monthly contribution is not your cup of tea, we also welcome one-off donations via the same link. Find the ideal gift for the Cold War enthusiast in your life! Just go to https://coldwarconversations.com/store/ CONTINUE THE COLD WAR CONVERSATION BlueSky https://bsky.app/profile/coldwarpod.bsky.social Threads https://www.threads.net/@coldwarconversations Twitter/X https://twitter.com/ColdWarPod Facebook https://www.facebook.com/groups/coldwarpod/ Instagram https://www.instagram.com/coldwarconversations/ Youtube https://youtube.com/@ColdWarConversations Learn more about your ad choices. Visit podcastchoices.com/adchoices
Daedalu, Drew, Daisy and Dan. Our guests today are Drew and Daisy Damskey, who join Dan Berger and Daedalus Howell on California Wine Country. Drew's father and Daisy's husband Kerry Damskey has been on this show several times, most recently on this episode of March 1, 2023. The first wine in our glasses is a 2023 Semillon, made by Drew Damskey for Palmieri Wines. This white wine grape is relatively common in Hunter Valley in Australia. It is also the grape used for white Bordeaux and is a common blending grape. This Semillon comes from a vineyard planted in 1886 and is the second oldest Semillon vineyard in the world, called Monte Rosa vineyard. The vineyard is at the top of Moon Mountain which is above the town of Sonoma in the Mayacama range. Drew considers it to be ideal for Bordeaux varietals. They make about 75 to 100 cases of this wine per year. That 2023 Semillon has some of clean, crisp freshness of Sauvignon Blanc but with the weight, richness and texture of a Chardonnay. Dan “Lay It Down” Berger Dan would give it a minimum of three years of aging. He has 30-year-old Semillons that are still good. Dan contends that all wine ages, even whites. Dan opened a 1990 French Chardonnay the other day that was “just about perfect.” Speaking of perfection, Dan had a 1991 red wine from New Zealand, a Syrah, which Dan called perfect. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference! The next wine tasted is Daisy’s Chardonnay, which Drew and his father made for Daisy. They were making only red wines for a long time but Daisy wanted them to make a white wine too. So father and son got some fruit and made the wine. Dan says it’s terrific, with great presence and acidity and a little bit of oak character. The fruit comes from Dorell vineyard. Drew explains that the wine undergoes Malolactic Fermentation,
Kemiska vapen är förbjudna trots det använder Ryssland det i stor skala i Ukraina och nu gör sig Sverige redo för att möta hotet. Lyssna på alla avsnitt i Sveriges Radios app. Sedan åtminstone 2024 har Ryssland på ett systematiskt sätt använt kemiska vapen för att slå ut ukrainska soldater.– Ukraina har ju rapporterat in ungefär 15 000 fall där det bekräftats att kemikalier används i krigföringen. Det är ju tillbaka på slagfältet i stor skala och på daglig basis, säger Rikard Norlin, expert på kemiska vapen vid Totalförsvarets forskningsinstitut, FOI.Den oberoende organisationen för förbud mot kemiska vapen, OPCW, har inte kunnat arbeta på plats i Ukraina i den utsträckning som skulle ha behövts på grund av faran, men vid tre tillfällen har man kunnat ta prover och bekräftat användningen av tårgasen CS.Soldater utan skyddsmask tvingas upp ur sina värn ut i den öppna terrängen där de är oskyddade mot drönare, artilleri och kulor.– Alla normalt funtade människor flyr därifrån eller ger sig. Det blir en instinkt att bara slippa smärtan och obehaget, säger Norlin.Tårgas är inte dödligt, men konsekvensen kan ändå bli döden. Tårgas är också förbjudet att använda i krig enligt kemvapenkonventionen, CWC, som Ryssland har ratificerat.Dödliga stridsgaserDet finns många vittnesmål från ukrainska soldater om att de utsätts för annat än bara tårgas.– Det har eskalerat med gasattacker av stridsgas – inte tårgas, utan riktig stridsgas, säger Christer, som är svensk frivillig soldat i Ukraina.Han har varit hemma i Sverige i vinter och fyllt på med materiel som efterfrågas vid fronten. Där har skyddsmasker blivit ett måste. Vad det är för typ av kemisk gas har inte bekräftats, men att något använts vittnar inte minst döda soldater om.– Det är soldater som inte har skottskador eller den typen av trauma. Men de verkar ha dött av någon form av förgiftning. Ukraina kan dock inte med enkla medel vid fronten bestämma vad det är de har avlidit av, säger Rikard Norlin.Flera underrättelsetjänster har offentligt sagt att ämnet klorpikrin använts av Ryssland i Ukraina. Det är att likna vid tårgas, men med skillnaden att den dödar.– Vid låga doser är den väldigt irriterande i luftvägarna, och ju högre dos du får, desto sämre kommer du att må – och till slut är den också dödlig. Det krävs inte superhöga doser för att den ska bli dödlig, säger Per-Anders Enquist vid Försvarsmaktens CBRN-enhet vid Totalförsvarets skyddscentrum.Att Ryssland eskalerar användningen av kemiska vapen i Ukraina borde inte förvåna någon med tanke på landets historik.Ryssland hade tidigare en av världens största arsenaler av kemiska vapen, uppskattningsvis 40 000 ton. Det sista ur den arsenalen ska ha destruerats så sent som 2017, enligt kraven i konventionen mot kemiska vapen som ratificerades 1997.– Enligt kemvapenkonventionen skulle de ha förstört allt det där, men det är tydligt att det finns kvar. Det såg vi med Navalnyj och Skripal. Det finns saker kvar där, säger Enquist.Sverige rustarDet finns många tillfällen då kemiska vapen använts och där civila drabbats.– Händelserna i Irak, i Halabja, var nog några av de värsta gasattackerna som har skett. Över 5 000 civila strök med, säger idéhistorikern Peter Bennesved vid FOI.Och Sveriges civila försvar har börjat förbereda sig på kemiska attacker. Idag finns tillverkning av skyddsmasker i bland annat Kristianstad och Ystad. Ministern för civilt försvar, Carl-Oscar Bolin, presenterade vid Folk och Försvars rikskonferens i Sälen tidigare i år att Myndigheten för civilt försvar köpt in 20 000 skyddsmasker.Förutom inköp av masker hölls förra året en stor övning i Holmsunds hamn utanför Umeå. Scenariot: Ryssland har spridit ut en farlig och frätande syra. Just valet av hamn var ingen slump.– Man får ju titta på vad Sverige har för uppgift och hur en motståndare skulle vilja göra det svårare för oss att utföra den.Sveriges roll i Nato-samarbetet om det blir krig är att fungera som logistisk hubb och skydda transporter till och från andra länder där striderna med större sannolikhet kommer att stå.Därför kommer prioriterade mål i Sverige vara transportinfrastruktur. Och då är kemiska vapen effektiva.– Om någon går och sprejar med en parfymflaska som innehåller något supergiftigt är det ett hot man inte vet omfattningen av i första läget. Resurserna som kopplas på kan bli väldigt dyra för samhället. Återigen: det finns en krigsekonomi bakom också, säger Per-Anders Enquist vid Totalförsvarets skyddscentrumTEXT: Kalle GlasMedverkande:Per-Anders Enquist, kemiskt expert vid Totalförsvarets skyddscentrumRikard Norlin, kemi expert vid Totalförsvarets ForskningsinstitutPeter Bennesved, idéhistoriker vid Totalförsvarets Forskningsinstitut”Christer”, Svensk frivilligsoldat i UkrainaProgramledare: Claes Aronsson & Sylvia DahlénProducent: Kalle GlasLjudkällor: SR, SVT
Lt Col Rob “Z-Man” Zettel is the author of American MiG Pilot - Inside the Top Secret USAF “Red Eagles. He tells the Red Eagles story for the first time through the experiences of a pilot who flew Soviet MiGs to their maximum performance in simulated combat engagements, often several times a day, against some of the very best fighter pilots hand-picked from the ranks of the USAF, US Navy and US Marine Corps. With controls labelled in Russian and the only spare parts being the ones they could salvage, the pilots who climbed into the MiGs - the Red Eagles - accepted all of the risks associated with operating these aircraft. Rob's vivid accounts of training engagements put the reader right in the cockpit as he describes what it was like to be there day in and day out at one of the most access-restricted airfields in the entire USAF, flying MiGs. In part two of our story, we join him for his first interview for the Red Eagles. Buy the book here and support the podcast Episode extras here https://coldwarconversations.com/episode445 Go to https://surfshark.com/coldwardeal or use code COLDWARDEAL at checkout to get 4 extra months of Surfshark VPN! Help me preserve Cold War history via a simple monthly donation, You'll become part of our community, get ad-free episodes, and receive a sought-after CWC coaster as a thank-you, and you'll bask in the warm glow of knowing you are helping to preserve Cold War history. Just go to https://coldwarconversations.com/donate/ If a monthly contribution is not your cup of tea, we also welcome one-off donations via the same link. Find the ideal gift for the Cold War enthusiast in your life! Just go to https://coldwarconversations.com/store/ CONTINUE THE COLD WAR CONVERSATION BlueSky https://bsky.app/profile/coldwarpod.bsky.social Threads https://www.threads.net/@coldwarconversations Twitter/X https://twitter.com/ColdWarPod Facebook https://www.facebook.com/groups/coldwarpod/ Instagram https://www.instagram.com/coldwarconversations/ Youtube https://youtube.com/@ColdWarConversations Learn more about your ad choices. Visit podcastchoices.com/adchoices
David and Dan David Ramey, founder of Ramey Wine Cellars, joins Dan Berger and Daedalus Howell on California Wine Country. He has been on CWC before, but it was a while ago, on this episode in 2018 and again here in 2019. The weather today is unseasonably warm, but it doesn't affect Dan's work. People tell him it seems he has the greatest job in the world. They think he just has to drink wine and write about it. But Dan actually drinks very little, when tasting and evaluating wine. The better the wine, the less of it you need to drink to appreciate high quality. “It’s not about volume, it’s about character,” says Dan. “Wine is food. It's fermented grape juice and it goes with food. You might get a little relaxed but you you don't drink wine to get drunk,” declares David. Dan reminds everyone, “Life’s too short to drink bad wine.” Dan Berger declares that Chardonnay today is better than it has ever been, and he thinks David Ramey can explain why. David thinks that the Chardonnay producers went down the wrong path, when rich, hedonistic wines, fruit bombs, were popular. Robert Parker was an influential wine critic and he liked that style. David Ramey’s Chardonnays represent a reversal of that trend and an appeal to wine lovers who know that Chardonnay can do much more than those big buttery fruit bombs that don’t age well. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference! MS in Enology David Ramey describes his pathway into the profession of winemaking. He grew up in Sunnyvale, a schoolmate of Apple co-founder Steve Wozniak. He attended UC Santa Cruz from 1969-1973, when the campus was brand new. He worked as a waiter where he also had the chance to taste wine. He thought he would go and teach English in Colombia, but he never made it there. He was driving from Mexicali to Hermosillo and one day he describes a coup de foudre, French for a lightning strike, when he realized he should make wine. It’s something that people like, it’s not bad for the environment, it’s an aesthetic statement, lot to like about it. So he applied to UC Davis in enology. He had to take all his college level math and science courses at San Jose State before he could start the major. He graduated with a Master of Science in Enology. Several of his fellow students became famous winemakers. They are tasting one of David’s Chardonnays, which is not chilled. “Chardonnay is the red wine of whites.” Both whites he brought are 2015s and the reds are both 2013s. Both combine richness, strong acidity and good structure. Claret David went to France after he graduated. “I’m a classicist,” he says. He wanted to go where people have been making wine for a very long time, to learn how to do it. He ended up working in Bordeaux. Then he worked a harvest in Australia. They processed 37,000 tons of grapes that time. Next they taste the Claret. That name is protected now but David says they can still use it, they are grandfathered in. It is a generic British English term for a Bordeaux wine. The French claimed it, despite the fact that there is no place named Claret. It’s just a generic word, but it was ceded to the EU in trade negotiations. Ramey also treademarked two varietal blend names for themselves. Their Left Bank Blend is a Cabernet based blend. Template is another name, modeled on the Right Bank, so it is Merlot based. This is all with Sonoma County grapes. Dan adds that the name Ramey on the label indicates a higher level of quality, by itself.
Rob “Z-Man” Zettel is the author of American MiG Pilot - Inside the Top Secret USAF “Red Eagles. In part one of a two-part episode, he reveals how he made it into this top-secret US operation that wouldn't feel out of place in 'Top Gun'. From a high school student with no aviation background, Rob discovered he had a natural aptitude for flying via the USAF Reserve Officer Training Corps. He then joined the USAF, progressing to an Aggressor Squadron where his unit replicated enemy tactics, techniques, and procedures. Rob shares anecdotes of training, close calls in the air, and the intense journey through pilot training. He provides a vivid account of training engagements that puts you right in the cockpit. Buy the book here and support the podcast Episode extras here https://coldwarconversations.com/episode444 Go to https://surfshark.com/coldwardeal or use code COLDWARDEAL at checkout to get 4 extra months of Surfshark VPN! Help me preserve Cold War history via a simple monthly donation, You'll become part of our community, get ad-free episodes, and receive a sought-after CWC coaster as a thank-you, and you'll bask in the warm glow of knowing you are helping to preserve Cold War history. Just go to https://coldwarconversations.com/donate/ If a monthly contribution is not your cup of tea, we also welcome one-off donations via the same link. Find the ideal gift for the Cold War enthusiast in your life! Just go to https://coldwarconversations.com/store/ CONTINUE THE COLD WAR CONVERSATION BlueSky https://bsky.app/profile/coldwarpod.bsky.social Threads https://www.threads.net/@coldwarconversations Twitter/X https://twitter.com/ColdWarPod Facebook https://www.facebook.com/groups/coldwarpod/ Instagram https://www.instagram.com/coldwarconversations/ Youtube https://youtube.com/@ColdWarConversations Learn more about your ad choices. Visit podcastchoices.com/adchoices
(Lander, WY) – The KOVE 1330 AM / 107.7 FM Today in the 10 interview series Coffee Time continued today with host Vince Tropea, who recently spoke with Joy Lane and Rusty Harris, who stopped by to chat about the Wyoming Department of Workforce Service’s upcoming Employment Expo. The Expo will take place at CWC on February 24 from 9 AM to 3 PM in the Robert A. Peck Arts Center. While Part 1 of the interview focused on what employers should know, Part 2 gives tips for job seekers. The Wyoming Department of Workforce Services has also provided the list of employers who are scheduled to be at the Expo: Simply Supports 71 Construction Wyoming National Guard Thermopolis Police Department CES – Community Entry Services State of Wyoming – Stephanie Stack Croell Inc. SageWest Healthcare Fremont County Weed & Pest Summit Medical Center NaphCare (Correctional Healthcare) Wyoming Public Broadcasting – WBPS Thermopolis Rehabilitation & Wellness Wyotoday Media City of Riverton Riverton Police Department Job Corps Village Caregiving Wyoming State Parks Legacy Molding Walmart Amazon Leadership Fremont County Wyoming Sugar Company Wind River Rehabilitation & Wellness RiverPeak Health Wyoming Life Resource Center BMO – Riverton Bank Wind River Home Oxygen Wyoming Department of Workforces Department of Vocational Rehabilitation CWC Admissions CWC HR CWC College & Career Readiness CWC Workforce Development CWC Career Services Wind River Family and Community Healthcare Check out the full Coffee Time interview below for all of the details! Be sure to tune in to Today in the 10 and Coffee Time interviews every morning from 7:00 to 9:00 AM on KOVE 1330 AM / 107.7 FM, or stream it live right here.
Dan and Matt Matt Duffy from Vaughn Duffy Wines is back on California Wine Country. Matt has been on the show before, on this episode last summer. Dan Berger is back after taking last week off to attend the Anderson Valley White Wine festival, which we previewed on a few recent CWC episodes. He was in charge of the Riesling table with 12 different ones. They will hold a Pinot Noir festival in about five weeks, which we will hear about too. Matt Duffy was on CWC once before, last summer. Vaughn Duffy Wines specializes in single vineyard Pinot Noir. Their wines have captured many awards. Today Matt has brought four Pinot Noirs, all from different vineyards in the Petaluma Gap AVA. They are all from 2024. There are 3 vineyard designates, and one called Petaluma Gap which is a blend of Pinot Noir all from within the AVA. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference! This wine has characteristics of a Petaluma Gap Pinot Noir. A Russian River Valley Pinot Noir has a little more raspberry and strawberry flavors. This one has a little more rustic character that reminds Dan a little more of Burgundy than one from RRV. Matt notices that the wines from Petaluma Gap makes purple, darker fruit compared to the bright reds from the Russian River Valley. The wind keeps things cooler in the growing season which lengthens the ripening season and limits the yields. Pinot Noir: a delicate balance Dan describes Pinot Noir as being on the edge between being too light or too heavy. A winemaker has to be careful through harvest and production, “…because if you try to get too much or too little (from it), it either lacks something or has too much of something.” Daedalus finds Pinot Noir sometimes too dark or too light but this one is “just right.” Dan says you can run the risk of making an overripe wine anywhere with any varietal, but there is more forgiveness in some varieties and in some regions. If you harvest Cabernet a little too late, you can get away with it. If you harvest Pinot Noir a little bit too late in some regions, “…you're going to get an odd configuration of characteristics.” And those aren't necessarily a benefit to anyone. The first wine they taste is the blend, of Sangiacomo’s Roberts Road vineyard and Uberroth vineyard, both in the Petaluma Gap. Later in the show they will taste single vineyard Pinot Noir bottlings from each of those vineyards.
I speak with Bruce Berglund, the author of The Moscow Playbook: How Russia Used, Abused, and Transformed Sports in the Hunt for Power, which is a fascinating journey through the world of Soviet sports and its intricate ties to politics as a means of soft power and national pride. We learn how the Soviets achieved strategic advantage through women's sports, the abuse of amateur status, the controversial topic of doping and how sports science revolutionised the performance of athletes. Listeners will also hear about the iconic "Miracle on Ice" ice hockey game in 1980, where the U.S. amateur team defeated the seasoned Soviet professionals, and how this event was perceived on both sides of the Cold War divide. Buy the book here and support the podcast Episode extras here https://coldwarconversations.com/episode443 Go to https://surfshark.com/coldwardeal or use code COLDWARDEAL at checkout to get 4 extra months of Surfshark VPN! Help me preserve Cold War history via a simple monthly donation, You'll become part of our community, get ad-free episodes, and get a sought-after CWC coaster as a thank you and you'll bask in the warm glow of knowing you are helping to preserve Cold War history. Just go to https://coldwarconversations.com/donate/ If a monthly contribution is not your cup of tea, We also welcome one-off donations via the same link. Find the ideal gift for the Cold War enthusiast in your life! Just go to https://coldwarconversations.com/store/ CONTINUE THE COLD WAR CONVERSATION BlueSky https://bsky.app/profile/coldwarpod.bsky.social Threads https://www.threads.net/@coldwarconversations Twitter/X https://twitter.com/ColdWarPod Facebook https://www.facebook.com/groups/coldwarpod/ Instagram https://www.instagram.com/coldwarconversations/ Youtube https://youtube.com/@ColdWarConversations Learn more about your ad choices. Visit podcastchoices.com/adchoices
Miro Tcholakov is back on California Wine Country with Dan Berger and Daedalus Howell, and Melissa Galliani is also in the studio today. He operates Miro Cellars and is also winemaker for Trentadue Wines. Miro has been on CWC before, on this episode back on September 9, 2020. and his last appearance was this episode on April 5, 2024. Miro has brought a Chardonnay, the only Chardonnay he makes now. The vineyard belongs to the De Loach family. It was given “incomplete” malolactic fermentation, so it doesn't have too much “popcorny” flavor. This wine won a gold medal at the SF Chronicle competition. Miro grew up in Bulgaria. Sometimes he refers to it as “way back east.” After college in Bulgaria, he came to the US on a student visa. He had good grades in biology and, also needed to do two years of military service. His degree was agronomy engineering, specialized in viticulture. Then in 1990 he won access to an exchange program to the US. He chose viticulture and he was the only one of the six who went to the west coast. He worked a standard harvest internship at Dry Creek Vineyards. The night before he was supposed to leave, they asked him to stay, to cover for an injured colleague. He rose through the ranks and nine years later he took a full time winemaker job at Trentadue. When he was growing up in Bulgaria, his grandfather made wine. They made about 1000 bottles of wine per year. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference! Pinot Noir too Next they taste the Pinot Noir. Miro doesn't usually make Pinot Noir. He was known for making Petite Syrah and Zinfandel, but he wanted to try it just to say he can do that too. He gives credit to the work in the vineyard. “I am in opportunistic buyer…” of Pinot Noir grapes. It won a double gold medal from the SF Chronicle competition. Daedalus tastes dry cherry, old books, dustiness. Miro thinks maybe it's from the oak or the terroir. It's supple and round. It might handle about five or six years of aging. Daedalus' judgement: “Super drinkable, dangerously drinkable.” Later the discussion turns to the wine market and everyone’s opinion of how this downturn looks from their point of view. Aurelio Aguilar who is twenty-six, speaks for his generation. He suggests that winemakers have an important opportunity to get young people familiar with experiences like wine tasting. Then Miro tells his story of how the cave woman invented wine. Next they taste the Grenache named after his daughter, Cuvée Sasha. He started making it when she was born, 23 years ago, and for the last 10 years the grapes have come from the same vineyard on the shore of Lake Mendocino. Grenache is a good wine for any occasion, sort of like Pinot but spicier, and can have a hidden bite of tannin when younger. It’s fruity but can also be earthy. It is easy to pair with anything, Miro suggests grilled salmon or tuna. It can benefit from chilling, too. Melissa suggests bringing Grenache as a hostess gift, for it novelty and quality. Affordable Luxury “You can make high quality wines at a reasonable price. It’s possible. I’ve been doing it for twenty-three years.”
Susan Miller continues the story of her CIA career, recalling a harrowing experience of the 1991 US embassy fire in Moscow, and the unexpected humanity displayed by a KGB officer who helped save lives during the crisis. Episode one is here https://coldwarconversations.com/episode441/ In Poland, a KGB walk-in claims to have microfiche containing the names of every spy the KGB was running overseas. And as CIA Chief in Vilnius, Susan is confronted by another KGB walk-in with a box of weapons-grade uranium Listen to part one here https://coldwarconversations.com/episode441/ Episode extras https://coldwarconversations.com/episode442/ Help me preserve Cold War history via a simple monthly donation, You'll become part of our community, get ad-free episodes, and get a sought-after CWC coaster as a thank you and you'll bask in the warm glow of knowing you are helping to preserve Cold War history. Just go to https://coldwarconversations.com/donate/ If a monthly contribution is not your cup of tea, We also welcome one-off donations via the same link. Find the ideal gift for the Cold War enthusiast in your life! Just go to https://coldwarconversations.com/store/ CONTINUE THE COLD WAR CONVERSATION Follow us on BlueSky https://bsky.app/profile/coldwarpod.bsky.social Follow us on Threads https://www.threads.net/@coldwarconversations Follow us on Twitter https://twitter.com/ColdWarPod Facebook https://www.facebook.com/groups/coldwarpod/ Instagram https://www.instagram.com/coldwarconversations/ Youtube https://youtube.com/@ColdWarConversations Learn more about your ad choices. Visit podcastchoices.com/adchoices
(Lander, WY) – The KOVE 1330 AM / 107.7 FM Today in the 10 interview series Coffee Time continued today with host Vince Tropea, who recently spoke with Joy Lane and Rusty Harris, who stopped by to chat about the Wyoming Department of Workforce Services’ upcoming Employment Expo. The Expo will take place at CWC on February 24 from 9 AM to 3 PM in the Robert A. Peck Arts Center. In part 1 of the interview, Lane and Harris chat about what interested businesses/employers need to know if they would like to take part in the Expo to look for potential employees. (Registration for employers is due by February 18.) Check out the full Coffee Time interview with Lane and Harris below, and stay tuned for part 2, which will cover more details for the job seekers themselves. Be sure to tune in to Today in the 10 and Coffee Time interviews every morning from 7:00 to 9:00 AM on KOVE 1330 AM / 107.7 FM, or stream it live right here.
I explore the remarkable journey of a CIA operations officer who transitioned from a quiet childhood in California to the thrilling world of espionage. What began as a joke application to the CIA turned into a life-changing opportunity. The episode delves into her rigorous training, including paramilitary courses that prepared her for the realities of fieldwork and thrilling stories from her time in Moscow during the late 1980s. Susan also gives tradecraft insights on surveillance techniques and the unique challenges faced by women in intelligence roles during that era. Episode extras https://coldwarconversations.com/episode441 Help me preserve Cold War history via a simple monthly donation, You'll become part of our community, get ad-free episodes, and get a sought-after CWC coaster as a thank you and you'll bask in the warm glow of knowing you are helping to preserve Cold War history. Just go to https://coldwarconversations.com/donate/ If a monthly contribution is not your cup of tea, We also welcome one-off donations via the same link. Find the ideal gift for the Cold War enthusiast in your life! Just go to https://coldwarconversations.com/store/ CONTINUE THE COLD WAR CONVERSATION Follow us on BlueSky https://bsky.app/profile/coldwarpod.bsky.social Follow us on Threads https://www.threads.net/@coldwarconversations Follow us on Twitter https://twitter.com/ColdWarPod Facebook https://www.facebook.com/groups/coldwarpod/ Instagram https://www.instagram.com/coldwarconversations/ Youtube https://youtube.com/@ColdWarConversations Learn more about your ad choices. Visit podcastchoices.com/adchoices
This special episode was recorded in front of a live audience at the Imperial War Museum London, in October 2025. I speak with Colin Ferguson, a veteran from the British Army‘s covert Special Observation Post Troop. This "stay behind" Special OP Troop consisted of selected soldiers in 6-man patrols whose task was to dig in large underground hides known as "mexe" shelters along the inner German border. They would then allow the main Soviet forces to pass over them before deploying to two smaller observation posts (Ops) where they would engage the enemy with the long-range guns and rockets of the British Army. We speak in detail about selection, training and deployment. Do check out Colin's podcast, “The Unconventional Soldier”, which offers first-hand accounts of past conflicts, military history, book and film reviews, plus guests, dits and digressions. Episode extras https://coldwarconversations.com/episode440 Help me preserve Cold War history and via a simple monthly donation, You'll become part of our community, get ad-free episodes, and get a sought-after CWC coaster as a thank you and you'll bask in the warm glow of knowing you are helping to preserve Cold War history. Just go to https://coldwarconversations.com/donate/ If a monthly contribution is not your cup of tea, We also welcome one-off donations via the same link. Find the ideal gift for the Cold War enthusiast in your life! Just go to https://coldwarconversations.com/store/ CONTINUE THE COLD WAR CONVERSATION Follow us on BlueSky https://bsky.app/profile/coldwarpod.bsky.social Follow us on Threads https://www.threads.net/@coldwarconversations Follow us on Twitter https://twitter.com/ColdWarPod Facebook https://www.facebook.com/groups/coldwarpod/ Instagram https://www.instagram.com/coldwarconversations/ Youtube https://youtube.com/@ColdWarConversations Learn more about your ad choices. Visit podcastchoices.com/adchoices
(Riverton, WY) – The latest opportunity for Fremont County employees presented by Central Wyoming College will highlight a series of information on workplace readiness and soft skills. “Work Ready Foundations” is the part of the Wyoming Innovation Partnership (WIP) funding. The series begins February 17th, resuming in March, April and May. CWC’s Tash Harris and Ashley Archambault joined us to discuss the opportunity and how to get more information. If you’d like to sign up, click here. For questions, contact Tash Harris: tharris@cwc.edu or 307-855-2334
What would you risk to escape a totalitarian state—and how long would you be willing to wait? In this gripping episode, Peter Kasl, author of Escaping the Grip of Eastern European Communism, tells the extraordinary true story of his family's escape from behind the Iron Curtain. Born into a country transformed by repression after the 1968 Prague Spring and the Soviet invasion, Peter grew up in a world of fear, surveillance, and whispered conversations. He recounts how his uncle's defection marked the entire family as enemies of the state, triggering interrogations, lost opportunities, and constant pressure to conform. As a child, Peter learned early what could—and could not—be said, even at school. Over 13 long years, his parents quietly and meticulously planned their escape, knowing that a single mistake could mean prison, separation, or worse. Peter describes the deception, the danger, and the emotional cost of leaving everything behind—family, home, and country—in a desperate bid for freedom. This is a powerful firsthand account of life under communism, the courage it takes to resist it, and the life-changing journey from oppression to opportunity. A story of fear, faith, resilience, and the pursuit of freedom—this is Cold War history told by someone who lived it Episode extras https://coldwarconversations.com/episode439 The fight to preserve Cold War history continues and via a simple monthly donation, you will give me the ammunition to continue to preserve Cold War history. You'll become part of our community, get ad-free episodes, and get a sought-after CWC coaster as a thank you and you'll bask in the warm glow of knowing you are helping to preserve Cold War history. Just go to https://coldwarconversations.com/donate/ If a monthly contribution is not your cup of tea, We also welcome one-off donations via the same link. Find the ideal gift for the Cold War enthusiast in your life! Just go to https://coldwarconversations.com/store/ CONTINUE THE COLD WAR CONVERSATION Follow us on BlueSky https://bsky.app/profile/coldwarpod.bsky.social Follow us on Threads https://www.threads.net/@coldwarconversations Follow us on Twitter https://twitter.com/ColdWarPod Facebook https://www.facebook.com/groups/coldwarpod/ Instagram https://www.instagram.com/coldwarconversations/ Youtube https://youtube.com/@ColdWarConversations Learn more about your ad choices. Visit podcastchoices.com/adchoices
The US invasion of Grenada in 1983 remains a pivotal event in both Caribbean and Cold War history. President Reagan, fearing the spread of communism in the Caribbean and the safety of US citizens, initiated military action. US forces launched a swift invasion, aiming to seize control of the island and restore order. However, the operation was fraught with challenges. Intelligence failures, miscommunication, and the chaotic nature of the military operation raised questions about the effectiveness of US planning and coordination. Internationally, the invasion was met with condemnation. The United Nations General Assembly passed a resolution denouncing the intervention as a violation of international law. Critics argued that the US had blurred the lines between humanitarian intervention and regime change, setting a dangerous precedent for future military actions. As history often shows, the smallest conflicts can have the most profound impacts, shaping policies and perceptions for decades to come. The story of Grenada is not just about a military operation; it serves as a poignant reminder of the intricate interplay between local politics and global power dynamics. Episode Extras - Maps and videos https://coldwarconversations.com/episode438/ The fight to preserve Cold War history continues and via a simple monthly donation, you will give me the ammunition to continue to preserve Cold War history. You'll become part of our community, get ad-free episodes, and get a sought-after CWC coaster as a thank you and you'll bask in the warm glow of knowing you are helping to preserve Cold War history. Just go to https://coldwarconversations.com/donate/ If a monthly contribution is not your cup of tea, We also welcome one-off donations via the same link. Find the ideal gift for the Cold War enthusiast in your life! Just go to https://coldwarconversations.com/store/ CONTINUE THE COLD WAR CONVERSATION Follow us on BlueSky https://bsky.app/profile/coldwarpod.bsky.social Follow us on Threads https://www.threads.net/@coldwarconversations Follow us on Twitter https://twitter.com/ColdWarPod Facebook https://www.facebook.com/groups/coldwarpod/ Instagram https://www.instagram.com/coldwarconversations/ Youtube https://youtube.com/@ColdWarConversations Learn more about your ad choices. Visit podcastchoices.com/adchoices
In the 1970s, a network of radical extremists terrorised the West with intricately planned plane hijackings and hostage-takings. Among them was the young Leila Khaled with her jewellery made from grenade rings, the hard-drinking Carlos the Jackal in shades and designer suits, and the radical leftists of the Baader-Meinhof Gang. United by their hatred of Israel, capitalism and ‘Western imperialism', they unleashed a series of audacious attacks that brought governments to their knees and glued the world to their televisions in morbid fascination. Drawing on decades of research, recently declassified government files, secret documents, and original interviews with hijackers, spies, witnesses and victims, I speak with Jason Burke, the author of “The Revolutionists - The Story of the Extremists Who Hijacked the 1970s” takes us into the lives and minds of the perpetrators of these often-deadly operations. Buy the book here https://uk.bookshop.org/a/1549/9781847926067 Related episodes: Watching the Jackals: Prague's Covert Liaisons with Cold War Terrorists and Revolutionaries https://coldwarconversations.com/episode382/ Terrorism in the Cold War https://coldwarconversations.com/episode205/ Episode extras https://coldwarconversations.com/episode437 The fight to preserve Cold War history continues and via a simple monthly donation, you will give me the ammunition to continue to preserve Cold War history. You'll become part of our community, get ad-free episodes, and get a sought-after CWC coaster as a thank you and you'll bask in the warm glow of knowing you are helping to preserve Cold War history. Just go to https://coldwarconversations.com/donate/ If a monthly contribution is not your cup of tea, We also welcome one-off donations via the same link. Find the ideal gift for the Cold War enthusiast in your life! Just go to https://coldwarconversations.com/store/ CONTINUE THE COLD WAR CONVERSATION Follow us on BlueSky https://bsky.app/profile/coldwarpod.bsky.social Follow us on Threads https://www.threads.net/@coldwarconversations Follow us on Twitter https://twitter.com/ColdWarPod Facebook https://www.facebook.com/groups/coldwarpod/ Instagram https://www.instagram.com/coldwarconversations/ Youtube https://youtube.com/@ColdWarConversations Learn more about your ad choices. Visit podcastchoices.com/adchoices
Andrew was a British modern languages student in 1989. He recounts the serendipitous moment when he stumbled upon an advert for a work and holiday trip to the GDR. The trip was organized by the Great Britain GDR Society, which allowed participants to experience life behind the Iron Curtain. For just £120, students could immerse themselves in a culture that was vastly different from what they knew. The only requirement was to join the society, which piqued the curiosity of our guest, who had previously visited West Germany but had yet to set foot in the East. As the group engaged in work on a building site, they encountered East German soldiers and workers, sharing stories and forging unexpected friendships. The camaraderie that developed during these moments highlighted the human connections that transcended political boundaries. Andrew reflects on the peculiarities of the trip, from the shoddy living conditions to the surreal experience of mingling with locals who had their own dreams and aspirations. Episode extras https://coldwarconversations.com/episode436/ The fight to preserve Cold War history continues and via a simple monthly donation, you will give me the ammunition to continue to preserve Cold War history. You'll become part of our community, get ad-free episodes, and get a sought-after CWC coaster as a thank you and you'll bask in the warm glow of knowing you are helping to preserve Cold War history. Just go to https://coldwarconversations.com/donate/ If a monthly contribution is not your cup of tea, We also welcome one-off donations via the same link. Find the ideal gift for the Cold War enthusiast in your life! Just go to https://coldwarconversations.com/store/ CONTINUE THE COLD WAR CONVERSATION Follow us on BlueSky https://bsky.app/profile/coldwarpod.bsky.social Follow us on Threads https://www.threads.net/@coldwarconversations Follow us on Twitter https://twitter.com/ColdWarPod Facebook https://www.facebook.com/groups/coldwarpod/ Instagram https://www.instagram.com/coldwarconversations/ Youtube https://youtube.com/@ColdWarConversations Learn more about your ad choices. Visit podcastchoices.com/adchoices
Keith Longstreth takes us through an extraordinary life shaped by the rhythms and risks of the Cold War. Born into an Air Force family, Keith grew up on bases across the world—from Scotland to Italy to Texas, where he describes a poignant last farewell to President Kennedy before his assassination. His career in the USAF placed him behind the scenes of America's most critical aircraft, including time at RAF Upper Heyford during the tense early 1980s. There, he lived through chemical-attack drills, nuclear-strike simulations, and the ever-present pressure of NATO–Soviet confrontation. Rising to become an astronautical engineer, Keith later worked on GPS satellites and experiments flown on the Space Shuttle. Episode Extras https://coldwarconversations.com/episode435/ Help me preserve Cold War history. You'll become part of our community, get ad-free episodes, and get a sought-after CWC coaster as a thank you and you'll bask in the warm glow of knowing you are helping to preserve Cold War history. Just go to https://coldwarconversations.com/donate/ If a monthly contribution is not your cup of tea, We also welcome one-off donations via the same link. Find the ideal gift for the Cold War enthusiast in your life! Just go to https://coldwarconversations.com/store/ CONTINUE THE COLD WAR CONVERSATION Follow us on BlueSky https://bsky.app/profile/coldwarpod.bsky.social Follow us on Threads https://www.threads.net/@coldwarconversations Follow us on Twitter/X https://twitter.com/ColdWarPod Facebook https://www.facebook.com/groups/coldwarpod/ Instagram https://www.instagram.com/coldwarconversations/ Youtube https://youtube.com/@ColdWarConversations Learn more about your ad choices. Visit podcastchoices.com/adchoices
This is the 2nd part of the story of Miles, a British National Service conscript during his military service in the late 1950s. I'd like to give special thanks for the Norfolk Tank Museum for highlighting Miles' story and one of his relatives for putting me in contact with him. Throughout the episode, our Miles shares captivating anecdotes and the thrill of being part of a light armoured reconnaissance regiment. He vividly recounts the challenges of operating various armoured vehicles, including the Saladin and Saracen, and the responsibilities that came with being on the front lines of military operations. One of the most intriguing aspects of his service was the border patrols, where he and his comrades would venture into the woods, often encountering their East German counterparts. The tension of those moments, coupled with the knowledge that they were living in a semi-war footing, adds a layer of gravity to his experiences. Help me preserve Cold War history. You'll become part of our community, get ad-free episodes, and get a sought-after CWC coaster as a thank you and you'll bask in the warm glow of knowing you are helping to preserve Cold War history. Just go to https://coldwarconversations.com/donate/ If a monthly contribution is not your cup of tea, We also welcome one-off donations via the same link. Episode Extras https://coldwarconversations.com/episode434/ Find the ideal gift for the Cold War enthusiast in your life! Just go to https://coldwarconversations.com/store/ CONTINUE THE COLD WAR CONVERSATION Follow us on BlueSky https://bsky.app/profile/coldwarpod.bsky.social Follow us on Threads https://www.threads.net/@coldwarconversations Follow us on Twitter/X https://twitter.com/ColdWarPod Facebook https://www.facebook.com/groups/coldwarpod/ Instagram https://www.instagram.com/coldwarconversations/ Youtube https://youtube.com/@ColdWarConversations Learn more about your ad choices. Visit podcastchoices.com/adchoices
We hear the fascinating story of Miles, a British National Service conscript during his military service in the late 1950s. I'd like to give special thanks for the Norfolk Tank Museum for highlighting Miles' story and one of his relatives for putting me in contact with him. Miles shares vivid memories of receiving his call-up papers, the initial medical examination, and the challenges of basic training at Catterick Camp. From the camaraderie formed among recruits to the rigours of physical training and the often humorous anecdotes of army life, this episode offers a unique glimpse into the last days of British conscription. Help me preserve Cold War history. You'll become part of our community, get ad-free episodes, and get a sought-after CWC coaster as a thank you and you'll bask in the warm glow of knowing you are helping to preserve Cold War history. Just go to https://coldwarconversations.com/donate/ If a monthly contribution is not your cup of tea, We also welcome one-off donations via the same link. Episode Extras https://coldwarconversations.com/episode433/ Find the ideal gift for the Cold War enthusiast in your life! Just go to https://coldwarconversations.com/store/ CONTINUE THE COLD WAR CONVERSATION Follow us on BlueSky https://bsky.app/profile/coldwarpod.bsky.social Follow us on Threads https://www.threads.net/@coldwarconversations Follow us on Twitter/X https://twitter.com/ColdWarPod Facebook https://www.facebook.com/groups/coldwarpod/ Instagram https://www.instagram.com/coldwarconversations/ Youtube https://youtube.com/@ColdWarConversations Learn more about your ad choices. Visit podcastchoices.com/adchoices