Podcasts about black sheep brewery

Jay Rayner and his panel of food experts have a grand day out in Masham for this week's episode of The Kitchen Cabinet. Joining Jay are food historian Dr Annie Gray, chef Tim Anderson, and food writers Sumayya Usmani and Melissa Thompson. Whether it be assessing the best ways to use leftover brown bread or how to cook a 3 course meal using beer, Jay and the panel of food fanatics discuss a range of culinary conundrums. And there's the most pressing of questions - is it possible to have too many cookbooks? Also in the programme, Sandra Bell of Wensleydale Creamery joins the team to discuss the origins of the cheese, beloved by Wallace and Gromit. And Jo Theakston of Black Sheep Brewery offers advice on dishes you can pair best with beer. Producer: Dan Cocker Assistant Producer: Dulcie Whadcock Executive Producer: Hannah Newton A Somethin' Else production for BBC Radio 4

In this episode of the Your Harrogate podcast, Pete Egerton speaks to Harrogate Town defender Toby Sims and also pays a visit to Black Sheep Brewery in Masham, where they've launched a new beer in name of Rob Burrow MBE. Town defender Toby signed a two-year-deal at the end of last season and is loving life at the club. Which is better: Scoring a goal or making a goal-line clearance? Toby also tells us how the news went down with the squad regarding Luke Armstrong wishing to leave and he looks ahead, to a tough match against Forest Green Rovers. On Tuesday (8th August) at the Black Sheep Brewery in Masham, they launched a new beer - "Burrow's Blonde." It's to support Rob Burrow MBE and those, like Rob, living with Motor Neurone Disease. In partnership with the Rob Burrow Racing club, Pete learns more about how the club was set up and speaks to Rob's wife Lindsey. We also hear from Danika Priim who, as a former Leeds Rhinos player, is very much looking forward to the women's Challenge Cup final. Another former Rugby League player, Eorl Crabtree, also speaks to Pete and gives his thoughts on Black Sheep's latest offering...

Did you see actor Harvey Guillen's Oscars look? He was sporting Christian Siriano's first plus size menswear design made for the red carpet, and boy, was it a whopper. PLUS - Bruce recounts being attacked by a hawk and Chubstr's 12th anniversary!Beer: Jody - Holy Grail, by Black Sheep Brewery, North YorkshireBruce - LIFE Volume 1, by Breakside Brewery, Portland, ORHeavy Conversation Beer List: https://untappd.com/user/JodyKoenig/lists/362753

On this week's episode, Mike and Charlie try the Monty Python Holy Grail Amber Gold Ale by Black Sheep Brewery from the United Kingdom! The guys talk over a wide range of topics ranging from quoting the Monty Python movie, American TV shows about beer and bars, and then move on to sports! Talking about the ongoing ECHL and NHL Playoffs, the Cincinnati Bengals 2022-23 season, and the upcoming college football season! Follow the show on Facebook, Twitter, and Instagram for all the beer, sports, and shenanigans! Subscribe to the show Anchor.fm, Spotify, Apple, Amazon Music, and Google! Intro/Outro Music is made royalty-free to use through pixabay.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/droptheglovessports/support

This week, we track down the Black Sheep of a brewing lineage family as we uncover the story behind Yorkshire's Black Sheep Brewery and their take on classic and modern style beers. In the Hop Topic, we spotlight a women only beer appreciation club, Beers Without Beards, and their efforts to make beer more inclusive to all.Be sure to follow Black Sheep Brewery

A man of MANY talents and stories joins the boys on this week's episode. The one and only Oliver Giles! One of the Devil's Horseman, supplying horses and riders to Hollywood block busters and some of TV's biggest shows! Meeting some of the most famous actors on the silver screen, performing for the King of Saudi Arabia and destroying a $1,000,000 IMAX camera are just a day in the life of a Devil's Horseman. Also Reg does some dumb stuff and Marlon cusses but no-one really cares about all that. This week's Beer of the Week is Black Sheep Ale by Black Sheep Brewery.

Ever watched a romantic comedy and cringed at the blatant sexism and cisgender/heterosexual/white/middle class focus? Join Amanda and Becki this week as they discuss internalised misogyny and the way it comes up in romantic comedies, time and time again. Even when you love romantic comedies, you're allowed to criticise them. Features this week include the Vulva La Revolution podcast, Black Sheep Brewery and Jumpship Brewing. For show notes and a full list of references, please visit our website.

This episode is also available as a blog post: https://crazydiscostu.wordpress.com/2021/07/30/holy-grail-black-sheep-brewery/ A Blog For The Modern Geek - Lifestyle, News, Reviews, Film/Tv, Gaming, Tech, Music, Opinions, Culture, Craft Beer, and General Geekery. CRAZYDISCOSTU.COM

We are the knights who say NI! This episode features Monty Python's Holy Grail Ale from Black Sheep Brewery, part of their special Monty Python themed series of beer. Join us this week for pop culture updates on shows like The Good Place and Arrow, news on Scoob! and Ghostbusters, as well as our initial thoughts and reviews of His Dark Materials and Ricky and Morty's season premiere! Wubba lubba dub dub!

A conversation with Rob Theakston of Black Sheep

In This Episode We welcome Stephen Petree, who is sitting in for Jake. The boys drink Monty Python Holy Grail Ale from Black Sheep Brewery from the UK Rob:– Reveals a new drinking game– Does his impression organ “Da Don Dah”Stave:– Reveals His Secret Crush– Gets Excited– Gives a shoutout for song writers Also:  Find out What Mercy Street was originally about,  What was controversial about Sledgehammer and of course they select the official dirty dozen for Peter Gabriel    

Brian interviews Monty Python’s “Brian” in beer form in the form of an interview with Black Sheep Brewery's head brewer, Phil Douglas. Hear about the creation and character of Brian, and how the collaboration with Monty Python came about in this very naughty episode from the brewery in North Yorkshire, UK. End track taken from the album Monty Python Sings, Track 15. I don’t own the copyright.

Host Robin Milling chats with The Lodge At Woodloch sommelier Leslie Britt who likes to think of herself as a 'wine slinger.' She jokes with the guests, giving them the proper phonetic pronunciation, as 'som-el-yay'! Leslie is actually a certified specialist in both wine and spirits. Leslie holds a diploma in wine and spirits from the Wine And Spirits Education Trust which is the pre-requisite for a Master of wine out of London. Leslie believes that wine is an essential part of any dining experience. She hosted a wonderful chocolate and wine pairing – two things that go so well together. Her mantra is wine, chocolate, wine. The presentation featured Eclat chocolate courtesy of Good & Evil featured a blonde chocolate infused with porcini mushroom and thyme which Leslie paired perfectly with Sherry, Muscat, a fruity Chardonnay or a Moscato d'Asti. The milk chocolate pairs beautifully with Merlot, Pinot Noir, Reisling and the dark at 72% cacao is a winner with Cabernet Sauvignon, Zinfandel, and Port. She tells Robin she discovered that her family was part of five generations of brewery from the United Kingdom – Black Sheep Brewery. Leslie admits to Robin her passion for beer. She shares her recipe for food and wine pairings with her preference being Pinot Noir and Sauvignon Blanc "going well with any food." But she doesn't discriminate. She is an “equal opportunity imbiber” as long as it goes with food. Her knowledge of the history of wines and the story behind the label are impressive. Cheers to Leslie Britt!

"Pie Iesu Domine. Dona Eis Requiem." Continuing on their geek streak, Geo & Ben are drinking Holy Grail Ale from Black Sheep Brewery, a golden ale that is the beer of choice for writers of such cult classics as Monty Python and the Holy Grail. If you've never seen the movie, then you'd probably be confused by the intro of this episode, but there's an easy way to fix it – watch the movie, it goes perfectly with beer and elderberries.

And we’re back! Well not really… Jas is flying solo this episode as Nish is on some man flu flex, but the show must go on! Jas has got a beer at the ready and knocked up some last minute chicken to munch while going through some of the latest sports stories in what is the last episode of 2016! That’s right, the guys are taking a little break for the holidays. The boxing writer David Payne joins Jas to go look forward to next year’s David Haye v Tony Bellew bout. After all the shenanigans and entertainment from the press conference—which was hilarious—David gives his take on how he sees this fight going. Will the Hayemaker end this one quickly with Bellew having to step a weight class? David gives his opinion, plus a little word on Conor McGregor landing a boxing licence and a possible date for Anthony Joshua v Wladimir Klitschko. Nish manages to muster up some energy (muppet) and has his ear chewed off with a rant from Jas. According to him, football as a whole on social media can be an absolutely frustrating, annoying and cringey experience, so he gets that all off his chest… bet Nish wishes he never bothered picking up the phone now. And our last guest is our NBA dude Sal Mitha of Sport Eagle TV. In America, basketball on Christmas day is like an institution—the fixtures on this day are the second most important fixtures after opening day. Sal looks ahead to the pick of the games, including his New York Knicks against Jas’ Boston Celtics, plus Golden State Warriors look for revenge against the Cleveland Cavaliers. With Nish going AWOL, Jas had to whackck up some chicken, so he threw some peri peri chicken in to the tomato pasta that his wife had cooked for dinner, real quick fix style. Beer wise, being all festive, he rolled with some Black Sheep Brewery’s Blitzen Ruby Christmas Ale. We’re back on 20th January 2017! Have a wicked Christmas and a Happy New Year! More on us: Twitter – https://twitter.com/chickenbeerpod Facebook - https://www.facebook.com/chickenbeerpod Donate some cashay to the show here https://www.patreon.com/chickenbeerpod PLEASE!!! Even Jas and Nish's wives haven't donated anything to them… still!!! They’re still saving up for a hot plate to keep the chicken warm, all donations accepted! This episode’s guests: David Payne: Twitter - https://twitter.com/theboxingwriter Website – https://boxingwriter.co.uk Website - http://www.britishboxers.co.uk Sal Mitha: Personal Twitter – https://twitter.com/Sal_SportEagle Website – http://www.sporteagle.tv Twtter - https://twitter.com/sporteagletv And the beer: Black Sheep Brewery’s Blitzen Ruby Christmas Ale: Twitter - https://twitter.com/blacksheepbeer Facebook - https://www.facebook.com/BlackSheepBrewery Website - http://www.blacksheepbrewery.com

Steve and Roland drink eeee byyy gum ale from Yorkshire "wheres me whippet and flat clap"  All other sterotypes are covered in this podcast, beer is drunk and fun is had

Homebrewing beer. In this episode of Can You Brew It, Jamil and Tasty invite the help of writer and brewer Neil Spake to attempt a clone of Riggwelter Strong Yorkshire Ale by Black Sheep Brewery in the UK. Neil scored a great interview with the brewery for this one and brings a strong knowledge of English beer to the table to help clone this one. Tune in and find out if the guys were able to get it right.