Podcasts about breakside brewery

Oregon has forever been renowned as one of the greatest craft beer scenes in North America, perhaps the world, and it's a travesty that we hadn't had a brewery from the state on the pod until now. Ben Edmunds, Co-Founder and Brewmaster at Breakside Brewery, joined Cee to chat about their esteemed 15-year history, how Oregon craft beer hadn't fallen to the trends, how they took the brewery from one location to six across the state, their approach to hospitality, how they drop around 10 fresh hop beers every year, what it's like being 20 minutes from the best hop farms in the world, their barrel program, their flagship beers and his take on Ontario craft beer from his time at the Ontario Craft Brewers Conference in 2024. They got into seven impeccable Breakside beers - White Tea Lager, Tropical Pale, Pilsner, Wanderlust West Coast IPA, West Coast, Best Coast IPA collab with Grains of Wrath, Somebody New In The Old West (2024) Barrel-Aged Stout, and Don't Worry About That Fireplace (2024) Barrel-Aged Stout. This was fantastic - cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

This week we take a break with Ben Edmunds returning from Breakside Brewery in the Slabtown district of NW Portland. Ben talks Hazy vs. West Coast IPAs, as he introduces us to his latest Lagers, surpises us with a Stout. Bronwyn has a mutual friend, Ryan plays with geography, and Damian discusses barrel aging. Fun with nominclature, entendres, naming rights and even puns on this episode of Brew Happy!

We're looking back to March of this year, and our conversation with  Ben Edmunds - Brewmaster at Breakside Brewery in Portland - where he oversees the company's production brewery and at the time, two pub breweries. Since this interview, they've opened up a location in Lake Oswego, Astoria - and their long talked about Beer Garden and Beer Hall in Beaverton. We talk about his background, growing up in the mid-west, to what ultimately inspired him to change careers as a high school teacher and go into brewing.   Under Ben's guidance, Breakside has won many medals at national and international competitions - including 8 World Beer Cup Awards. Hear the behind the scenes decision making moments that have made Breakside what it is today - including the introduction of a new year-round witbier. Plus - where does Ben eat and drink when he's not at Breakside. Right at the Fork is supported by: Zupan's Markets: www.Zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com 

In their latest Fireside Chat, Breakside Brewery's Ben Edmunds and Beervana's Jeff Alworth speak with three brewers whose breweries do not make hoppy ales. We wanted to hear why they chose this path, and what it entails. Because IPAs are overwhelmingly popular among craft beer drinkers, these breweries have had to create interest in other types of beer. How did they do that? And how does the future look for these breweries? Guests in this show: • Bill Arnott, Founder and Brewer of Seattle's Machine House Brewing. • Dan Carey, Co-founder and Brewer of Wisconsin's New Glarus Brewing. • Alex Ganum, Founder and Brewer at Portland's Upright Brewing.

Natalie Rose Baldwin is a Brewmaster, dog mom, and friend from Portland that I have constantly been in awe of.When I met her she was working as a Valet at a hotel and I was working at a job I hated. Not long after I met her, she had left the hotel and started working at a brewery pouring beer. And before I knew it, she was getting printed in magazines and winning awards for her own beers.I was blown away by how quickly she was excelling in her career! She followed a less-than-conventional path in life that took off like wildfire. Did she have some secret knowledge that led her to grow so quickly and rise to the top? That's usually what I think when I see someone blow up in life.This wasn't the case for Natalie though.  In this episode, Natalie tells us:How she went from working as a valet to being an award-winning brewer.The main reason she kept excelling in her career.Being a woman in a male-dominated field.   Managing her anxiety + being awkward.The challenge of leaving a job she loved.And more... Natalie is incredibly kind and generous with her knowledge and holds nothing back. She spills all of her behind-the-scenes growth and fears with us in this interview.*I also love Natalie because she is obsessed with her dog, Beef. And I love and trust anyone infatuated with their dog.*---Natalie Rose Baldwin, Brewmaster at Wayfinder beer in Portland, Oregon. Worked as Research & Development Brewer at Breakside Brewery from 2017-2023., and has been brewing since 2014. She started in the industry pouring beer and washing kegs, quickly learning to brew at Burnside Brewing in the fall of 2014.In early 2017  Baldwin was hired as a Production Brewer at Breakside Brewery and later that year was promoted to Breakside's Research and Development Brewer. Natalie's brewing interests vary with a predominant focus on esoteric lagers, saisons, and specialty beers using seasonal flowers, tea, spices, and fruit. Natalie has won several medals at the Great American Beer Festival and is also a professional Judge at GABF & WBC, works with the Oregon Brewers Guild Diversity and Equity Committee, is a Portland Area Pink Boots Portland Chapter Co-Leader, and was a recipient of a Pink Boots Scholarship in 2018. Outside of work she enjoys traveling, backpacking, baking, and frolicking in fields of flowers with her dog Beef. You can read more about Natalie in these articles:https://newschoolbeer.com/home/2023/2/natalie-baldwin-is-wayfinder-beers-new-brewmasterhttps://www.winemag.com/content/natalie-rose-baldwin-future-40-2022/-----As always, connect with me HERE and HERE.

Did you see actor Harvey Guillen's Oscars look? He was sporting Christian Siriano's first plus size menswear design made for the red carpet, and boy, was it a whopper. PLUS - Bruce recounts being attacked by a hawk and Chubstr's 12th anniversary!Beer: Jody - Holy Grail, by Black Sheep Brewery, North YorkshireBruce - LIFE Volume 1, by Breakside Brewery, Portland, ORHeavy Conversation Beer List: https://untappd.com/user/JodyKoenig/lists/362753

  We speak with Ben Edmunds - Brewmaster at Breakside Brewery in Portland - where he oversees the company's production brewery and two pub breweries. We talk about his background, growin up in the mid-west, to what ultimatley inspired him to change careers as a high school teacher and go into brewing.   Under Ben's guidance, Breakside has won many medals at national and international competitions - including 8 World Beer Cup Awards. Hear the behind the scenes decision making moments that have made Breakside what it is today - including the introduction of a new year-round witbier. Plus - where does Ben eat and drink when he's not at Breakside. Right at the Fork is supported by: Zupan's Markets: www.Zupans.com Oregon Dungeness Crab: www.OregonDungeness.org  RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com 

To celebrate hitting the 100 episode mark, Ben Edmunds, Brewmaster at Portland, Oregon's Breakside Brewery, knocks a few cold ones back with Cade and Jordan while discussing his approach to brewing world class beer. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Breakside Brewery

You don't have to be an in-the-weeds beer enthusiast to figure out there can be a whole lot of ways to make a beer. Just look at any taplist. There are different ingredients, fermentation options, ABVs, and plenty more spaces in which a brewer can play. When seeking any kind of flavor experience—guided by tradition or new ideas—there can be an endless array of choices to make. In this conversation, we meet with two of the beer world's smartest minds to learn more about the research and development of beer at one of the country's leading craft breweries. At Oregon's Breakside Brewery, collaboration and innovation come together for Ben Edmunds, the company's brewmaster, and Natalie Rose Baldwin, Breakside's R&D brewer. Inspired by food, other beverages, and nature, the pair will share with us how they translate ideas from out in the world into a glass of beer and why it's important to think about ingredients instead of just flavor. When it comes to creating a new beer, what does innovation mean today? And where do successful brewers look to consider what's next? In a world full of Pastry Stouts and New England IPAs that can all feel sort of familiar, it's brewers like these that get to run with fun, weird, and unique combinations of ingredients that can offer new experiences and ideas of how and when we can enjoy a beer.

In the Slabtown District of NW Portland, we gather at Breakside Brewery to hang out with our Patreon subscriber Ryan Finn, and shower him with gifts. Bronwyn joins us as she tends to the lush foliage, Ryan plots more Patreon moments, John discovers someone new to share whiskey with, Ryan mashes it up on the music pairings, and Damian recalls hosting the Oregon Brew Crew's delayed 40th Anniversary Dinner and Awards Ceremony. Award winning breweries and community members to celebrate on this episode of Brew Happy!

On this episode of the Brewer to Brewer podcast Ben Edmunds of Breakside Brewery interviews Shaun Yasaki of Noble Beast Brewing Co.The two talk about paths to brewing and learning from existing operations before transitioning into life before beer. Yasaki had worked as a professional photographer and Edmunds took the opportunity to ask about the intersection of art, creativity, and beer. This Episode is Sponsored by:Firsd TeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in delicious beers. Firsd Tea combines the flexibility of order sizes with the experience you need to create innovative and successful tea beers. They get you the most direct-from-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea's collaborations with brewers and tea ingredients by visiting blog.firsdtea.com.For original articles or to read the vast archives or to check out All About Beer.  follow us on Twitter @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. Host: Ben Edmunds Guest: Shaun Yasaki Sponsor: Firsd Tea Tags: Brewing, Ohio, IPA, Diversity, Photography, Recipes The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod

On this episode of Brewer to Brewer from All About Beer Tonya Cornett of 10 Barrel Brewing interviews her friend Ben Edmunds of Breakside Brewery. These two Oregon beer titans discuss their path to professional brewing before veering off into beer judging. Edmunds is the Competition Director of the Oregon Beer Awards and the pair discuss the importance of judging knowledge and integrity, how to give meaningful feedback, and the benefit brewers can gain from being a judge. This Episode is Sponsored by:Firsd TeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in delicious beers. Firsd Tea combines the flexibility of order sizes with the experience you need to create innovative and successful tea beers. They get you the most direct-from-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea's collaborations with brewers and tea ingredients by visiting blog.firsdtea.com.For original articles or to read the vast archives or to check out All About Beer.  follow us on Twitter @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. Host: Tonya Cornett Guest: Ben Edmunds Sponsor: Firsd Tea Tags: Brewing, Oregon, Judging, IPA, Diversity, Innovation, Festivals The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod

This is the last, for now, of the shows recorded on location from the Pacific Northwest. It was recorded at Von Ebert Brewing's Glendoveer location, on the far edges of Portland, Oregon and situated on a golf course.  Von Ebert is a brewery that has been crushing it since the start. Making great IPAs and Lagers as well as boasting a terrific blending program – in fact we discuss some of those beers on this show to illustrate ingredients and process.  A brewery with a diverse portfolio that executes on the highest of levels always has something to explore, and prior to the show Jeff Alworth, the writer, author, and podcast host, had been driving me around Oregon and trying to dissect Von Ebert.  Since it was such a conundrum, I invited him to co-host this episode. Happily it goes off the rails at points.  Our guests keep us on track and they are: Sam Pecoraro, the Head Brewer who has been brewing around Portland for 11 years at various breweries, including Burnside Brewing, The Commons Brewery and Breakside Brewery before joining Von Ebert at their inception in 2018.  As Head Brewer, Sam leads the Pearl District and Glendoveer Brewing teams in all quests related to IPA variants, German-inspired lagers and mixed culture beers.   And Jason Hansen, the Lead Brewer and Blender who Started homebrewing right after college, and ended up getting a job at Seven Bridges Organic Homebrew Supply  in Santa Cruz, CA. before moving to  Sante Adairius Rustic Ales where he eventually became head brewer. He was then Lead Fermentationist at Garden Path Fermentation in Burlington, before joining Von Ebert in 2018.   It's a crowded table that grows a bit more when we're joined later in the show by Madeleine McCarthy, who was then a brewer at Von Ebert but has since started working at 10 Barrel Brewing.  There is a lot to unpack on this rollicking show recorded just off the practice green at the course with a an audience putting a dent into the lager taps. -John HollThis episode is sponsored by: Jack's Abby BrewingGuatemala, the land of eternal spring, rich agriculture, and affinity for fantastic food and coffee. Craft beer is a fledgling movement in the country, but it's being led by our friends from El Zapote Brewing. Our conversation with them inspired us to create a unique coffee golden lager with imported beans from Finca Retana family farm in Antigua, Guatemala. We believe this beer will have a true taste of the country and we hope you enjoy this unique lager inspired by culture, colors, and conversation.For more Drink Beer, Think Beer check out All About Beer. Hosts: John Holl and Jeff Alworth Guests: Sam Pecoraro, Jason Hansen, Madeleine McCarthy Sponsors: Jack's Abby, The Craft Brewery Cookbook, All About Beer Tags: Beer, Brewing, Hops, Recipes, Growth, Oregon, IPA, Lager, Mixed Fermentation

Wanna hear Brian drink a beer and recite a poem by William Butler Yeats? - hehe "YEETS" This Hazy IPA came to us from the Boston, MA / Portland, ME meet and greet that we had a while back. The super funny thing about it is that this beer is actually from Portland, OR. They just distribute their beer to Massachusetts and one of our recruiters *Cough* Braden Boex *Cough Cough* grabbed it on accident thinking it was locally brewed in Maine. But as Rich says, "I will drink any beer you put in front of me," that's exactly what happens on this episode of A Beer with Atlas.

This week we prophesize that Suds and Cinema will review The Tragedy of Macbeth and then rule over all podcasts. Plus, it's our Top 10 movies of the year! We count down each of our favorite movies of 2021 all while drinking Fourth Dementia, first. A bourbon barrel old ale from Kuhnhenn Brewing Company out of Warren, Michigan. Then we crack into Dark Cabaret. An Imperial Stout by Breakside Brewery out of Portland, Oregon. Intro and Beer Selection 0:00-7:55 The Tragedy of Macbeth Review 7:55-27:10 Top 10 Beers of 2021 27:10-42:37 2nd Beer Selection 42:37-51:46 Other Creators Highlights 51:46-57:47 Top 10 Films of 2021 57:47-2:20:59 Year in Review and Outro 2:20:59-2:30:27 Like us on Facebook! www.facebook.com/SudsAndCinema/ Follow us on iTunes! podcasts.apple.com/us/podcast/id1494990925 Follow us on Spotify! open.spotify.com/show/3Ludeu2hrTDuBfSGc9y7tO Follow us on PodBean! sudsandcinema.podbean.com Follow us on Instagram! www.instagram.com/sudsandcinemapodcast/ Find our Premium Episodes Here! https://sudsandcinema.bandcamp.com/ Send your questions and comments to sudsandcinemapodcast@gmail.com Logo and Artwork by @djmikeholiday

This week, the guys discuss Let's Go! (punk band from British Columbia) and Squid Game (you know what that is) while enjoying some True Gold Golden Ale from Breakside Brewery. --- Support this podcast: https://anchor.fm/second-player-score/support

This week we went out to Portland Oregon (virtually) for chat with Natalie and Ben from Breakside Brewery. Breakside Brewery opened in 2010 in Northeast Portland as a restaurant and pub brewery and has grown to be a highly regarded regional brewery producing 30,000 barrels annually. We had a ton of fun talking with them and if anything this episode confirmed that Portland Oregon is a must visit for Craft Beer Fans.For hours and more information check out https://breakside.com or any of their social mediaCheers!!Claw Hammer Supply- Claw Hammer Supply has taken brew in a bag (BIAB) to a whole new level with there single vessel, turn-key, all grain, digital brewing system. It's a homebrew setup like you've never seen. Instead of a typical brewing systems that require 2 or even 3 different vessels (pots, pans, kettles, etc…). theirs only uses 1.Use our link https://www.clawhammersupply.com/?aff=12 and get your system today!Looking to start a new hobby? Wanting to get into homebrewing? Just looking to upgrade your current set up? We have you covered with our Beer & Wine Hobby promo code! Beer & Wine Hobby is a Family owned business driven to help folks make amazing beers, wines, cheeses, and charcuterie. Fortunately, for our listeners we are able to offer an exclusive promo code for 10% off your online order. Items can either be ordered online and picked up in store same day for our local listeners or delivered to your home (for free over $35). Use our promo code BREWROOTS for 10% off your next order! Go to www.beer-wine.com to get all your brewing needs! https://www.beer-wine.com***Each month, Shirts On Tap teams up with a local brewery, to collaborate on a sweet custom shirt design, and then send it to their members with coupons, stickers, a brewery bio, and more! Join the excitement with our exclusive link shirtsontap.com/offers/brewroots to get your first box for $5! ***Did you know that some of your favorite breweries use hops from a local family operated Hop Farm right here in Massachusetts. Our friends over at Four Star Farms are there for you wether you are a commercial brewery or a small scale home brewer. Make sure to head over to their website today and get your hands on some of the best and freshest hops locally. https://fourstarfarms.com Get bonus content on Patreon See acast.com/privacy for privacy and opt-out information.

This week, the guys welcome special guest Dylan Willoughby of the band Endless Holiday and co-host of the Punky's Mixtape show while enjoying some Rainbows & Unicorns IPA from Breakside Brewery. --- Support this podcast: https://anchor.fm/second-player-score/support

In Yakima Valley, born and raised Trellises are where they spend most of their days Chilling out, maxing, relaxing all year With a beautiful view of Mt. Ranier When a couple of guys grabbed their harvesting gear Started making all the bines disappear Getting instantly frozen, YCH cheered, "You're being frozen, shipped, and used in fresh hop beers." Fresh hops; once reserved for those breweries within 1-2 days of transit. Thanks to Instant Quick Freeze (IQF), fresh hops are now available to brewers worldwide! In today's episode, JT Wattenberg from Yakima Chief Hops discusses how using the IQF process preserves those sought-after, "right off the bine" flavors and aromas, how much fresh hops to use per barrel, and much more. We also had the pleasure of speaking about fresh hops with Ben Edmonds of Breakside Brewery in Portland, Oregon. We cover how long they've been brewing beer with fresh hops, where they get them, and what "shattered hops" are. --- Send in a voice message: https://anchor.fm/thebrewdeck/message

Welcome to the official first episode of Pursuit of Unhappiness. I am joined by Natalie Baldwin (R&D Brewer for Breakside Brewery) and Shannon Kenyon (Brewer North Country Brewing Company). We dive into so much, but I feel like we really on skimmed the surface. Part two will certainly happen at some point. Natalie is an award winning Research and Development Brewer at Breakside Brewery in Portland, Oregon. She started serving beer and washing kegs at a local brewery in 2014. In 2018 she received a scholarship through the Pink Boots Society to study brewing in Germany, whilst on the trip she was able to visit Leipzig to drink her favorite beer from the source, Gose. One of her proudest accomplishments is after years of tinkering, her Gose won gold at the Great American Beer Festival in 2020. Natalie is up to a lot in the industry including being involved in Breakside's own as well as the Oregon Brewers Guild Diversity and Equity Committee, the Scholarship Liaison for the Portland Pink Boots Chapter and a GABF judge. Outside of nerding out on historic beer styles and going to complete opposite direction building recipes to include an array of flowers, fruits and a little bit of magic you can find Natalie frolicking in flower fields with her dog, Beef. On this episode we discuss How we met & first impressions How tone can lead to misunderstanding - we can be brutal, but kind Know your worth Interviewing for a job - know your worth Boundaries & Bandwidth Trusting yourself and your ability to decide what you want Please enjoy this fun conversation with one of my amazing, brilliant friends Natalie ROSE Baldwin.

We're back from a month-long vacation just in time to celebrate 3 years of the Heavy Conversation Podcast. We're talking about what we did on our break, a new big & tall swimwear brand, and what's new from both Bear Skn and Chubstr.   Bruce's Beer: Deeply Unserious, Sasquatch Brewing Co. Jody's Beer: Rainbows & Unicorns, Breakside Brewery

In this episode, Sam meets the brewmaster and co-owner of Breakside Brewery, Ben Edmunds. They chat about having lawyers as parents, the emergence of brewpubs, home brewing, teaching high school in Colorado, the beer scene in Colorado, how the beer landscape has changed, mastering different styles, Sam's favorite beer 'What Rough Beast', New England IPAs, the history of Breakside Brewery, Portland’s early beer scene, and winning awards.

This week, the guys discuss Television Supervision (rock band from Tampa) and Alice in Borderland (Japanese series on Netflix) while Brian enjoys some India Golden Ale from Breakside Brewery. --- Support this podcast: https://anchor.fm/second-player-score/support

A New Year means a new season and new segment called "Brew it Forward".  Our chain of gratitude begins with our very own Ben Edmunds from local sensation Breakside Brewery.  Ryan gets excited about his collection of calendar releases, John looks forward to dark seasonals and red ales, and Damian launches a new segment with an old friend.  So begins this chain of gratitude, on this episode of Brew Happy!

This week, the guys discuss Neverlyn (pop-punk band from Livermore, CA) and Wolfcop (horror-comedy movie on IMDb TV) while enjoying some Passion Fruit Sour Ale from Breakside Brewery. --- Support this podcast: https://anchor.fm/second-player-score/support

Episode#9 | Reviewing: [1] 'Star Metal' (Berliner-style Weiss Ale with pineapples, guavas, orange, & hibiscus) from Modern Times Beer, and [2] 'Duck Duck Joose' (Double Hazy IPA) from Able Baker Brewing Company. The BONUS BEER/AFTER PARTY BEER was Golden Cluster (American Wild Ale) from Breakside Brewery. Full show notes at: www.thepodcraft.com.

This week, the guys talk about Slackrr (pop punk band from Southampton, England) and Warrior Nun (new hit show on Netflix) while enjoying some Wanderlust IPA from Breakside Brewery. --- Support this podcast: https://anchor.fm/second-player-score/support

Adam and Beef talk to Research and Development Brewer from Breakside Brewery out of Portland, Oregon. They talk about her story of persistence and drive from going to school to be a vet, to washing kegs, to becoming the Research and Development Brewer at the award-winning brewery Breakside. She introduces the guys to her Beef. Beef has a pub trivia, they tell stories and have booze news.

Breakside Brewery's co-founder and brewmaster Ben Edmunds talks changing business practices, brewing with unusual ingredients, and a ton of collaborations for their 10th anniversary Like every other brewery Portland, Oregon's Breakside Brewery is doing things a bit differently for now.  Co-founder, co-owner, and brewmaster Ben Edmunds tells us they are operating on to-go and delivery options.  When asked if he's learned anything through this that might impact business going forward he quickly notes that it's too soon to tell, they're just trying to make it through the pandemic. Breakside is know mainly for their stable of award-winning IPAs but Edmunds shares with us some of his more adventurous brews with ingredients like mushrooms, seaweed, and bonito flakes.  We also chat about all the amazing hops out there and what varieties are exciting him right now, and discuss a bit about hop terroir. Amid all the madness Edmunds will brew 26 collaboration beers to celebrate their 10th Anniversary this year.  He promises there will be a party at some point, but in the meantime they'll have plenty of beers to enjoy. The Beer List Breakside Wanderlust IPA Breakside What Rough Beast Hazy IPA Breakside Rainbows & Unicorns IPA

For Portland, Oregon’s Breakside Brewery (http://breakside.com), beer should offer maximum enjoyment without losing its character and sense of identity. Dual core IPAs Wanderlust and Breakside IPA scratch different hoppy itches, Salted Caramel Stout satisfies those with a sweet tooth, Pilsner offers a slightly less “austere” drinkable option, and the sour and wild beer program gives brewers the chance to play and discover. In this episode, Cofounder and Brewmaster Ben Edmunds discusses the inception and development of their now-classic IPAs, how gravity adjustments impact hops flavors, the “je ne se quoi” of award-winning beers, designing hoppy beers to hit their sweet spot in the time frame when consumers will drink them, hops with greater shelf life, anchoring hops blends with familiar flavors, the vast differences between the core West Coast-style and evolving hazy IPAs that Breakside brews, and more. “The thing I like about competition is… the beers that win, are the beers that are the most pleasant,” says Edmunds. “They’re the most pleasant to a most discriminating group of judges. If you can shave your beers in ways that are optimizing for the most pleasant, you’re going to do well.” Beyond hoppy beers, Edmunds discusses brewing lagers like their year-round Pilsner, their sour process, the challenges brewers face in naming and describing beers for consumers, and the need for brewers to take risks while honoring tradition. “When we put 60 barrels of Marzen out into the trade, we’re taking a withdrawal from our customers, asking them to trust us. But I think that’s how you move the needle. You have to have breweries (who have the brand equity) be willing to spend a little of that [equity] to push the needle with consumers to see if things work. They don’t always work, but if no one is doing that and we’re just giving people more IPA and more IPA, it may be better business, but to me it’s a lot less interesting and I don’t know that it’s good business over the long haul.” This episode is brought to you by: G&D Chillers (https://gdchillers.com): Nearly 2,000 breweries across the US, Canada & Mexico partner with G&D Chillers. Innovative, Modular Designs and no proprietary parts propel G&D ahead as the premier choice for your glycol chilling needs. Breweries you recognize—Russian River, Ninkasi, Jack's Abby, Samuel Adams and more—trust G&D to chill the beer you love! Call G&D Chillers to discuss your project today or reach out directly at GDChillers.com. (https://gdchillers.com) Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies craft juice blends from the heart of Beer City USA. As the industry blending experts, they supply major national brands and growing breweries alike. They've been the best-kept juicy secret in craft beverage for years, but now the secret's out. Breweries across the board are experiencing a seamless transition to Old Orchard as their new juice supplier. So hop aboard the Old Orchard fruit train; their sample kit starter pack is waiting for you at www.oldorchard.com/brewer. (https://www.oldorchard.com/brewer) Ss Brewtech (https://www.ssbrewtech.com): The founders launched Ss Brewtech with a very clear goal to advance brewing equipment design, performance, and quality to the very highest standards in the industry. With a team that draws upon strong functional backgrounds in brewing science, mechanical engineering, industrial design, supply chain, and manufacturing, Ss Brewtech has the people and skill sets you would want and expect from your supplier of pro brewing equipment. Head over to SsBrewtech.com (https://www.ssbrewtech.com) for more information on their brewhouses and brewing gear. Captain Pabst Seabird IPA (https://captainpabst1864.com): Out of the west a storm surprised, swept down on Captain Pabst, That mariner and gentleman, his actions swift and fast, He sailed the seabird against the throes, routing twain wind and fear, He took haste to protect his kin, but the port aas far from near, Pabst’s intuition proved him right, and bore a friendly coast, The mighty seabird crashed aground, and to that we raise a toast, For while the seabird indeed was lost, safe were kin and crew, And without this mighty ship to steer, Captain Pabst... began to brew. CAPTAIN PABST SEABIRD IPA. EXCLUSIVELY AVAILABLE IN WISCONSIN & CHICAGO.

Today on Tanner and Drew we were broadcasting LIVE from Breakside Brewery in Milwaukie and someone took home a trip to Vegas!

This week the Brew Happy Crew heads to Breakside Brewery's Production Facility in SE Portland's Milwaukie district to drink some delicious brews with Natalie Baldwin R and D Brewer and Anne Aviles Production Brewer! These innovative women are trailblazing their way through the industry with scholarships through Pink Boots, Breakside Brewery, competing in SheBrew, and even cross training in wine at Archery Summit. Damian delights in a new sour, Bronwyn switches styles, and John brings up the rear with new adventures, on this episode of Brew Happy!

The guys kick off the new year with a discussion about which audio format is the best, all while drinking Breakside Brewery's flagship IPA ("Tastes Like Vinyl Sounds.") --- Support this podcast: https://anchor.fm/second-player-score/support

In this episode: - 1st & Third are posted up at Breakside Brewery in Northwest Portland! - Special Guest (10:00): Patrick Harris, Host on 1080 The Fan and the Beers On Us Podcast - (16:51) Patrick shares how he got into sports radio, and his Star Wars fandom - (25:00) The dude works with Breakside & has a beer podcast, so we talk beer - (36:40) Patrick is a die hard Washington State Coug and he knows his music & hip hop (53:16) - (1:09:30) Former NFL QB Derek Anderson wanted all the smoke from the homies - (1:20:50) Complex's Top 10 Rappers of the 2010s - (1:44:09) What the hell was Goldlink thinking? --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/1standthird/support

In today's show, we discuss the newest addition to the PicoPak by PicoBrew. We feature a great beer by Breakside.

Flavored beer can polarize many drinkers, but after taking a deep dive with Natalie, the R&D Brewer at Breakside Brewery in Portland, OR, those against might just change their mind. Marc gained a deeper appreciation for the complex process and work that goes into creating flavored brews. Regardless how you feel, grab a beer and enjoy! Cheers! Marc Website: www.theunsophisticatedpalate.com Music: Happy Clappy by John Bartmann Artwork: Marlon Kalis

On Ep56 we travelled the Juan de Fuca Straight to Vancouver to watch the Leafs take on the Canucks. It was a road trip to remember with an NHL hockey game sprinkled in. We started off with a Lunch Break IPA from Breakside Brewery in Portland courtesy Liquor Planet.

Come hang out with Scott, SeAnne and Ashley as we welcome our very first guest to the podcast, Connor. We are drinking craft beers from Breakside Brewery and talking about rock climbing and bouldering in and around Oregon. Visit Us @ Northwestish: www.northwestishpodcast.com The Circuit Bouldering Gym: www.thecircuitgym.com Breakside Brewery: www.breakside.com

This episode we talk about Christmas gift buying. My sister ruins a surprise call to our mom.  My mom tries to help me develop a joke about her recent stroke. My sister shares her distain for Nelson Mandela. I talk about my wife's lack of restraint in buying worthless crap and then forgetting about it. Stupid questions. We review an amazing seasonal New England IPA brewed right here in Portland Oregon by Breakside Brewery, by the name of "What Rough Beast"

HIT THE SUBSCRIBE BUTTON! Gettin' Fancy with Jordan, Goat, Keith, and the Nasty Himself Goat hosts and the power goes to his head. Jordan is in Florida and so reviews a Floridian beer. Imagine how that goes. No boot chutes are spoke of. Beers from a variety of breweries are reviewed. You will hear about the Widmer Brothers and for the second time on the pod, BreakSide Brewery gets a review, The other types of beer? Listen to the pod and find out. Rate 5 stars. Profit. Get your news and facts about the beer here.

Brew Crew, welcome back to Episode 3 of the Here's To Brewcast! Wow what a great response we have had on the first two episodes, we are so thankful for the support we have had so far. So thank you again from Will and myself. We are happy to have you! On today's podcast we try out a few beers that were really quite tasty and interesting. If you are drinking along with us, our first beer comes from Backwoods Brewing Company, Big Cedar. An India Red Ale from Carson, Washington. The second beer we try is from Breakside Brewery, Wanderlust. A tasty IPA coming out of Portland, Oregon. Lastly we really "tickle the tastebuds" with this interesting concoction from Puyallup River Brewing. Known for their award winning Cream Ales, we decide to try the Pineapple-Ghost Pepper Cream Ale to finish out the day. Sit back, grab a cold one and have a few laughs with us today on the Here's To Brewcast! Don't be a dick, drink responsibly! -Kyle Instagram/Facebook/Twitter/Snapchat @HeresToBrew --- Support this podcast: https://anchor.fm/herestobrew/support

The conversation with Breakside Brewery brewmaster Ben Edmunds continues on this episode of The Sour Hour. Homebrewer Roger Gardenhire also joins the show as the crew breaks down his first attempt at a Duchesse De Bourgogne-inspired sour beer. Learn more about your ad choices. Visit megaphone.fm/adchoices

A special Thirsty Thursday episode of the podcast as the fellas avoid the White Death and record a day early. Scott and Mike crack open some Beachcomber by Breakside Brewery while they talk about 50/McGregor, Blake Martinez’s gamertag, the Vegas Golden Knights, witch doctors determining contracts, TI’s thoughts on owning the Panthers, and Twitter users predicting the impossible. The guys wrap up college football for the year and end up talking about some serious topics after diving into a Cincinnati rec league basketball team with racist names on their jerseys, and Floyd Mayweather dismissing the #MeToo movement. The Mother Fucker of the week and Consume It or Can It come in with big surprises that you have to hear to believe.

Breakside Brewery brewmaster Ben Edmunds joins Jay and Moscow live from Portland, Oregon on this episode of The Sour Hour! Tune in as the crew covers alternate dimensions, quantum physics, and oh yeah, some sour beer stuff too.   Learn more about your ad choices. Visit megaphone.fm/adchoices

Breakside Brewery opened in 2010 in Northeast Portland and quickly gained attention for its innovative, experimental and diverse beers. For our first episode of BeerBuzz.TV, we spoke with Breakside founder, Scott Lawrence about the early days and following his dream of owning a brewery!

Finally, our first guest! In this episode, all three of us interview C.R. “Chuck” Dunning, Jr., author of Contemplative Masonry: Basic Applications of Mindfulness, Meditation, and Imagery for the Craft. Please listen to the podcast and then read his book! This interview ended up being so long that we have split it into two parts. Check back tomorrow for part 2, in which Chuck interviews us. Beers Since this was a teleconference, all of us drank different beers! Erik had the Salted Caramel Stout from Breakside Brewery. Chuck had the Ranger IPA from New Belgium Brewery. And Joey drank something out of a Starbucks cup. Note that all profits from the sales of Chuck’s book go to the maintenance and restoration of the Scottish Rite Temple in Guthrie, Oklahoma.

Brewstillery Beer and Spirits Pairing Festival - Portland Beer Podcast Episode 23 Episode 23 of the Portland Beer Podcast is here! In this episode of the Portland Beer Podcast Steven Shomler visits Dan Malech and Rob Lutz Founders of StormBreaker Brewing talking about Brewstillery Beer and Spirits Pairing Festival. iTunes – You can subscribe to the Portland Beer Podcast on iTunes https://itunes.apple.com/us/podcast/portland-beer-podcast/id1122710910?mt=2 Get your tickets to Brewstillery here – www.purplepass.comtormBreaker_Brewing-3rd_Annual_Brewstillery More about this Portland Beer Podcast Episode In this episode you will learn what Brewstillery is, how it came about, and what you can expect when you attend this innovative Portland beer festival. Rob, Steven, and Dan close out the episode previewing Brewstillery 2017 talking about a few of the pairings and what meals you should enjoy at StormBreaker while you are at Brewstillery. The pairings discussed during this Portland Beer Podcast episode are: Breakside Brewery and Clear Creek Distillery Cascade Brewing and Thomas & Sons Distillery The Commons Brewery and Stone Barn Brandyworks Laurelwood Public House & Brewery and Vinn Distillery Double Mountain Brewery & Taproom and Hood River Distilling Culmination Brewing Company and Indio Spirits StormBreaker Brewing and Eastside Distilling The Portland Beer Podcast 411 The Portland Beer Podcast is brought to you by Portland Culinary Radio and is recorded at Culmination Brewing Company. Steven Shomler is the Host and Creator of the Portland Beer Podcast. Many thanks to Ken Wilson a true Media Maestro for his excellent sound engineering and editing!

Joseph Tucker Executive Director RateBeer - Episode 19 Portland Beer Podcast Episode 19 of the Portland Beer Podcast is here! In this episode of the Portland Beer Podcast Steven Shomler visits with Joseph Tucker Executive Director RateBeer. Joining Steven and Joseph for this episode is the Tomas Sluiter an occasional Portland Beer Co-host. In this episode of the Portland Beer Podcast you will learn what RateBeer is, how Joseph became involved with RateBeer and what Joseph did before RateBeer. You will also learn where Joseph's beer journey began and the role that the Black Sheep Pub & Restaurant in Ashland, Oregon played in that journey. Joseph fills us in on RateBeer Best. RateBeer Best is a two-day celebration of fine beer that includes both the RateBeer Best Festival and the RateBeer Best Award Ceremony and takes place in Santa Rosa, CA each year at the end of January each year. Steven, Tomas, and Joseph close out this episode talking about how the RateBeer rating system works and they discuss a number of great Oregon breweries and cideries who have beer with excellent RateBeer scores including The Commons Brewery, Hair Of The Dog Brewery And Tasting Room, Breakside Brewery and Reverend Nat's Hard Cider. Many thanks to Ken Wilson the Media Maestro for his amazing engineering and editing! The Portland Beer Podcast is brought to you by Portland Culinary Radio, and is recorded at Culmination Brewing Company. Steven Shomler is the host and creator of the Portland Beer Podcast.

Quick Start - Call us at 626-765-1ALE to leave us a quick message about your Brew Year's Resolution or record it on your phone/computer and email us at podcast@experimentalbrew.com! It's listener feedback time and everyone has their favorite glasses. Until the end of 2016 you can use the codes ZYMDENNY and PICODENNY for some serious discounts on PicoBrew's fancy systems. In the pub we talk through loss, Mobcraft's adroit handling of a bad beer name, beer and politics and Denny's time in St. Louis. In the library, we debate beer terms that you should retire. What are your terms? In the lounge, we visit with Ben Edmunds at Breakside Brewing where we also met Paco the Brew Dog. (Dogs are running through this episode). What did we learn about the fine art of growing up from a brewpub to a rapidly growing brewery with a big barrel room We tackle more of your questions in our Q&A segment and then Drew quickly tips with a line cleaning trick of forgotten origin before we close out with Denny's recent culinary discovery - New Scandavian Cooking Episode Links: PicoBrew - http://www.picobrew.com - ZYMDENNY/PICODENNY Cookie The Wonder Chorgi The Mobcraft Crisis Breaking - https://thisiswhyimdrunk.blog/2016/12/07/addressing-diversity-in-beer-se... Mobcraft's Response - http://blog.mobcraftbeer.com/7106-2/ New Albanian Revisit - http://potablecurmudgeon.blogspot.com/2016/03/the-potable-curmudgeon-can... Capitol Hill Homebrew Competition - https://www.washingtonpost.com/lifestyle/food/politics-is-divisive-beer-... 5 Beer Cliches to Avoid - https://www.homebrewersassociation.org/news/five-beer-cliches-we-need-to... Breakside Brewery - https://www.breakside.com/ AHA Bigfoot Recipe - https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-big... New Scandavian Cooking - http://newscancook.com Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store - https://www.experimentalbrew.com/store Episode Contents: 00:00:00 Our Sponsors 00:07:00 Feedback 00:14:17 The Pub 00:28:27 Library 00:34:08 Lounge 01:33:48 Q&A 01:53:15 Quick Tip 01:54:50 Something Other Than Beer This episode is brought to you: American Homebrewers Association BrewCraft USA Craftmeister NikoBrew PicoBrew Wyeast Labs Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimentalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

Quick Start - Call us at 626-765-1ALE to leave us a quick message about your Brew Year's Resolution or record it on your phone/computer and email us at podcast@experimentalbrew.com! It's listener feedback time and everyone has their favorite glasses. Until the end of 2016 you can use the codes ZYMDENNY and PICODENNY for some serious discounts on PicoBrew's fancy systems. In the pub we talk through loss, Mobcraft's adroit handling of a bad beer name, beer and politics and Denny's time in St. Louis. In the library, we debate beer terms that you should retire. What are your terms? In the lounge, we visit with Ben Edmunds at Breakside Brewing where we also met Paco the Brew Dog. (Dogs are running through this episode). What did we learn about the fine art of growing up from a brewpub to a rapidly growing brewery with a big barrel room We tackle more of your questions in our Q&A segment and then Drew quickly tips with a line cleaning trick of forgotten origin before we close out with Denny's recent culinary discovery - New Scandavian Cooking Episode Links: PicoBrew - http://www.picobrew.com - ZYMDENNY/PICODENNY Cookie The Wonder Chorgi The Mobcraft Crisis Breaking - https://thisiswhyimdrunk.blog/2016/12/07/addressing-diversity-in-beer-se... Mobcraft's Response - http://blog.mobcraftbeer.com/7106-2/ New Albanian Revisit - http://potablecurmudgeon.blogspot.com/2016/03/the-potable-curmudgeon-can... Capitol Hill Homebrew Competition - https://www.washingtonpost.com/lifestyle/food/politics-is-divisive-beer-... 5 Beer Cliches to Avoid - https://www.homebrewersassociation.org/news/five-beer-cliches-we-need-to... Breakside Brewery - https://www.breakside.com/ AHA Bigfoot Recipe - https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-big... New Scandavian Cooking - http://newscancook.com Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store - https://www.experimentalbrew.com/store Episode Contents: 00:00:00 Our Sponsors 00:07:00 Feedback 00:14:17 The Pub 00:28:27 Library 00:34:08 Lounge 01:33:48 Q&A 01:53:15 Quick Tip 01:54:50 Something Other Than Beer This episode is brought to you: American Homebrewers Association BrewCraft USA Craftmeister NikoBrew PicoBrew Wyeast Labs Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimentalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

This week we are back after 2 weeks away and are joined by Oregon based Breakside Brewery brewmaster Ben Edmunds! We discuss some of his many world class beers, what it takes to brew a world class IPA as well as some of the differences between the various American IPA's offered in today's market. This weeks beer lineup from Breakside Brewery: Lunch Break ISA Breakside IPA Wanderlust Toro Red Fitzcarraldo (2016 Barrel-Aged Reserve)

Join us as we sample Elysian Night Owl Pumpkin Ale and Breakside Liquid Sunshine Pilsner.

Jeff and Patrick visit Breakside Brewery to discuss the history, evolution and culture of fresh hop beers and the fresh hop beer season in the Pacific Northwest. With fist ever live guest! - Ben Edmunds, Brewmaster at Breakside.

This week on Rose City Sports Talk - •Blazers, Timbers & More! •Keep Em Low Rankings •NFL Off-season Episode 13 was scored by Sam Waldo, of SamareiMusic.com This week, we’re enjoying hydrations from Local Brewers, Breakside Brewery, along with Pyramid & 10Barrel. www.Breakside.com www.PyramidBrewing.com www.10Barrel. com Segment Credits: Audio Engineer - Jake Hummel Graphics Supervisor - Dylan Andrews & Bryce Trost Commentary - Anwar Jones Hosted & Directed by Bryce Trost Executive Producers - Green Luck Media Group (Rose City Sports Talk is an adult-adaptation of the common Sports Talk Show. With a laid back setting in Portland, Oregon, the segments feature host, Bryce Trost, alongside, Anwar Jones, touching on hot topics, scores, predictions with plenty of on-air altercations. Featuring weekly guests, including Athletes, Artists and Local Personalities.)

Writers Will Dodson and Emmett "Chick" Dodson join Chas E and Mike to discuss their book Tennessee Chicken - Real Life Stories of an Orphan From East Tennessee. Chick has lived through 13 presidents, survived attacks from boars, bees, pit bulls, and grenades, and rubbed elbows with many celebrities including Eleanor Roosevelt and Ella Fitzgerald. Chick and Will have assembled some of Chick’s best stories for their book "Tennessee Chicken" and share some of their favorite moments with Chas and Mike. We also have a few beers to check out including the Beaver Tail Blond Ale from Kassik’s Brewing, Liquid Sunshine from Breakside Brewery and Expedition Amber Ale from Harmon Brewing Company. All beers on today’s show were recommended by MicroBeerClub.com. And, in the music department, we have three live performances of Americana great Keith Harden from our At The Hops archives.

This week on Fuhmentaboudit!, Chris and Mary invite some brewers to the studio all the way from Portland, Oregon. We have Ben Edmunds from Breakside Brewery, Mike Wright and Josh Grgas from Commons Brewery, and Christian Ettinger from Hopworks Urban Brewery. These brewers tell us all about the city of Portland, which has around 180 breweries – that’s 1 brewery for around every 3,000 people! This program has been sponsored by GreatBrewers.com. “We let that yeast speak loudly in our beers, and the hops and the malt are a little more reserved.” Mike Wright on Fuhmentaboudit!

  At the beautiful Breakside Brewery in Portland, Oregon I interviewed Brew Master Ben Edmunds  over 7 tasters of his fine craft beer. Each beer was an exquisite representation of it’s style. The quality of these brews is evidenced by the 2011 Great American Brew Festival medal awarded the Dry Irish Stout.  This was no […] The post Breakside Brewery’s Ben Edmunds appeared first on Craft Brew Cast: Brewmaster's Interviews.