Podcasts about brew brothers

In this special competition edition, seven homebrewers square off to see who can brew the best British-style beer, as judged by professional brewers Angelo Signorino of Barley's and Ryan Torres of Brew Brothers. 

Continuing our exploration of sessionable British styles we turn our attention to Dark Milds in this episode. Packaged milds are almost impossible to find here in Ohio, but fortunately there are several local breweries that brew this classic low abv pub ale. Ryan Torres from Brew Brothers joins us to talk about his dark mild, Toasty, a two time GABF medal winner, and we head out to Columbus' newest brewery, Thunderwing, to talk with owner and head brewer Jason Wing about his dark mild, Far Shores.

Guest Brandon Hartwig, the manager at Caesars Sportsbook in the Horseshoe Casino, joins hosts Brady and Anna on Louisiana's Playground to discuss the casino's first year in Southwest Louisiana as well as the fan experience at the sportsbook.    Find more information on where to eat, things to do, and events happening this weekend at VisitLakeCharles.org.    Make a stop at Brew Brothers for a pub experience while you watch the big game!  Keep up with hosts Brady Renard and Anna Strider on Twitter, @RenardSports and @Strider_Anna.

It has been a long cold winter with the recent Covid-19 lockdown in the UK keeping the team apart. We are pleased to announce that we are now recording again. This show was originally due to be released in the first week of the year. We hope you enjoy it as much as we did recording it.Who wins? Who loses? Does Nathan finally derail Geoff? Have a listen as we award the best of the best and the worst of the worst!The 2020 award categories are: Media of the YearCrappiest Media of the YearBest Invented DiseaseCask Beer of the YearNathan's Craft Beer of the YearJovler of the YearRachel's Craft Beer of the YearPerson/Organisation of the YearGeoff's Craft Beer of the YearThe Barnard Ass Castle AwardAaron's Craft Beer of the YearBrewery of the YearNathan's Soundbite of the YearThe Beer of BS AwardAles Tasted:Currant Wisdom by Ridgeside Brewing (Sour) – 0.5% ABV Rachel rates 8.5 out of 10Layer Cake by BrewDog (Stout) – 7.0% ABV Aaron rates 7.6 out of 10It's my Party & I'll Cry if I want To by Pressure Drop (Stout) – 10.0% ABVNathan rates 8.2 out of 10Pizzazz by Brass Castle (Gose) - 4.5% ABVGeoff rates out 7.9 of 10Aaron's Craft Beer Suggestion:Ajax II - Sori Brewing - 9.5% ABV (Triple NEIPA) Ajax - Ajax The Great, stronger than all of Greece, a mythological hero known for his courage and madness. Just like these two titans of modern brewing (Or at least we like to think). The Brew Brothers at Sori Brewing and Seven Island have revived the mighty hero once again, this time bigger, madder and stronger than ever. A bold New England Triple IPA packed full of fresh mango and bursting with HPA-035 and Enigma than ever before.

This week, our contestants Mike Castle and Joey Greer argue about underrated Christmas songs, learn about Rankin Bass films, and come up with snappy PSAs we can all use.Mike Castle would like to plug Brew Brothers and Chess.com and recommends Syd Steinberg's  Instagram Joey Greer would like to plug his new Instagram @godblesschimchum his album Good Night and recommends you get involved in the Georgia runoff race.And Finally, Dave Holmes is on Twitter @DaveHolmes and recommends beabadoobee’s album  Fake It FlowersFind us on Twitter! We are @TroubledPodCall us on the official Troubled Waters hotline! Our number is 323-300-4984. Our producers will have a new prompt for you to answer and we may just use your call on the showDon’t want to pay those international calling fees? Email us a voice memo! troubledwaterspod@gmail.comWritten by Riley Silverman and John-Luke Roberts, recorded remotely over Zoom and produced by Christian Dueñas and Laura Swisher.

The pilot episode in what promises to be one of the most influential podcasts of your lifetime. Most people only explore the selections that Netflix lays out for you. We get it. We're lazy too. However, that is why we are here. Turns out most streaming services have a virtual "Library of Congress" of untapped proportions, and we're ready to check out. This week we discuss the @NETFLIX offerings, Brew Brothers, Hardcore Henry, and Blaze. Reach out to us on Twitter: @going_streaming

Welcome to Luther’s Brew Brothers with Pastor Pat and Layman Dave. We’re talking today about one of the 5 points of Calvinism often referred to as "Perseverance of the Saints" or "Preservation of the Saints" or commonly as "Once Saved Always Saved". What do Lutherans believe about the possibility of one losing salvation? We're taking it on. Thanks for listening! --- Support this podcast: https://anchor.fm/david-mammen/support

We dive deep into the first two episodes of "Brew Brothers" on Netflix, and we rate DuClaw Brewing from Maryland's Unicorn Farts, made with edible GLITTER.

What We’re Drinking:Saison Dupont by Brasserie DupontABV: 6.5%IBU: 30Notes: Saison Dupont is a world classic beer and the yardstick for one of Belgium’s most important beer styles. It is the most admired AND imitated Saison in the world. A strong, vital yeast is key to full attenuation and thus to the style. Saison Dupont is straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. Incredibly compatible with food!Saison by Allagash Brewing CompanyABV: 6.1%IBU: N/ANotes: A Maine interpretation of a classic Belgian farmhouse-style ale. Notes of citrus and peppery spice accompany pleasant malt character and a tropical aroma. The addition of dark Belgian candi sugar complements the beer’s rustic flavor while giving it a dry palate.SponsorGregslist offers realtime updated information on Bars/Restaurants/Stores/More who are open during the Covid-19 Pandemic. Use this link to support local businesses and help keep Gregslist updated!Would You Rather:Drink all of your beers at home? Or in a pub? (Sorry about the timelines)Untappd Updates:Visit https://untappd.com/tv to keep up with upcoming events such as:Virtual Happy Hours (Upcoming Interview with the Stars of Brew Brothers on Netflix)Upcoming Sessionable Saturday with Augie Carton from Carton Brewing!Show Notes:Interview with John Sholl from Cicerone talking about Beer Clean Glass Day and some pointers for getting the best results while drinking at home.Here's a link to the most recent post about Beer Clean Glass Day.Click HERE to learn about becoming a CiceroneConnectJon On UntappdHarrison On UntappdDrinking Socially on YoutubeTwitterFacebookInstagramFacebook GroupOut of Our Gourds Pumpkin Home Brew RecipeGregslist

Ryan from the Fueled By Hops empire returns. He talks with Adam and Steve about how his Facebook community has been affected and the future of FueledFest. They all speculate on the future of beerfests during the Reopening of America. They also lament for the breweries on the cusp of opening or had just opened before the bat flu ruined everyone's parade. Next it's Part 1 in an 8 part Ken Burns series of reviewing the new Netflix show Brew Brothers. This week is Episode 1. Some people think it's awful. Some people think it's passable. Hear everything wrong with it and the few thing(s?) right with it. Beers: Southern Tier 3X IPA Southern Tier Cherry Cordial Stout Burial Tonin' the Barbarian IPA Burial Departure from Dawn IPA Duck Foot Coconut Contender IPA Video Link:https://youtu.be/fheyyyHAlh8  

This weel we're discussing the new streaming service Quibi's shows Flipped, Most Dangerous Game and the return of Punk'd. We also discuss HBO's McMillions, Happy Endings, Brew Brothers, Whiplash, and Black Christmas.

This week on the Always Be Watching pod: *Chris tells us about the new Tim & Eric comedy Beef House on Adult Swim *Dan tries to explain what new streaming service Quibi is all about *Chris checks in with the second season of Lego Masters Australia *Dan talks about Brew Brothers - the new Netflix comedy from the creator of The League Then it is week 2 of ongoing trivia competition: The TV Masters. Please note: We're still trying to settle on the best way for us to record the podcast with the two of us isolated in different locations. So, there's a few minor sound plops and ploops in this episode. --- Send in a voice message: https://anchor.fm/always-be-watching/message

(Recorded April 12, 2020) This week Kova, and Spoiler Steve are joined with Kevin from Nobody Asked You, Kevin! to talk about a bunch of movies and tv shows!00:01:36 - What's new this week, News & movie release date delays. Quibi, Ozarks, Eating History, Schitts Creek, Brew Brothers, Tiger King Aftershow, The Banker and Trolls World Tour01:16:32 - The Main Event01:35:31 - The Mighty Ducks02:00:36 - Love, Wedding, Repeat Send us emails and feedback to info@sceneitcast.comCheck out our website sceneitcast.com 

This week we sit down with Head Brewer of Blind Enthusiasm's Monolith, Doug Checknita. At only 27 years old Doug is a highly accomplished brewer despite being a relatively new player in the industry, and his work at Blind Enthusiasm's huge, menacing Monolith brewing facility is unique not just for Alberta, but for the entire continent. Doug grew up in a DIY household full of “doers.” With a third birthday present of a bucket of nails, a bucket of scrap wood, and a set of real tools Doug would soon develop a desire to work hard and make things himself. His heavy appetite for hard work led to diving into Alberta’s craft beer industry in two places at once: Craft Beer Market, where he would have the opportunity to meet people in the industry, and Brew Brothers, where he would get his foot in the door as a brewer. At the time the Old’s College brewing course was still yet to be, and Doug made the drive down while they were still under construction to voice his interest in joining the program. After joining the program Doug would have the opportunity to move to Quebec for a brewing internship, and he jumped on the opportunity. Despite not speaking any French, he says is was the best decision of his life. His work with Blind Enthusiasm would start with a misunderstanding. Arriving to meet with owner Greg Zeschuk for what he thought was just a chat over beers, a touch hungover and clad in a metal band t-shirt from the show the night before, Doug would discover it was in fact a job interview. After putting everything on the table about the beer he wanted to make, Doug and Greg would set out on a years-long journey of Doug always asking for me, which led to Blind Enthusiasm as we know it today: A brewery and restaurant in Edmonton’s Ritchie Market, and the massive 3-story concrete brewing facility aptly called The Monolith. letsmeetforabeer.comalbertabeerfestivals.com Blind Enthusiasm

This week we sit down with Head Brewer of Blind Enthusiasm's Monolith, Doug Checknita. At only 27 years old Doug is a highly accomplished brewer despite being a relatively new player in the industry, and his work at Blind Enthusiasm's huge, menacing Monolith brewing facility is unique not just for Alberta, but for the entire continent.Doug grew up in a DIY household full of “doers.” With a third birthday present of a bucket of nails, a bucket of scrap wood, and a set of real tools Doug would soon develop a desire to work hard and make things himself. His heavy appetite for hard work led to diving into Alberta's craft beer industry in two places at once: Craft Beer Market, where he would have the opportunity to meet people in the industry, and Brew Brothers, where he would get his foot in the door as a brewer.At the time the Old's College brewing course was still yet to be, and Doug made the drive down while they were still under construction to voice his interest in joining the program. After joining the program Doug would have the opportunity to move to Quebec for a brewing internship, and he jumped on the opportunity. Despite not speaking any French, he says is was the best decision of his life.His work with Blind Enthusiasm would start with a misunderstanding. Arriving to meet with owner Greg Zeschuk for what he thought was just a chat over beers, a touch hungover and clad in a metal band t-shirt from the show the night before, Doug would discover it was in fact a job interview. After putting everything on the table about the beer he wanted to make, Doug and Greg would set out on a years-long journey of Doug always asking for me, which led to Blind Enthusiasm as we know it today: A brewery and restaurant in Edmonton's Ritchie Market, and the massive 3-story concrete brewing facility aptly called The Monolith.letsmeetforabeer.comalbertabeerfestivals.comBlind Enthusiasm

Dino has a one on one with radio icon Kristie Kemper of Qfm 96 and discusses some of the roles she's played over her 30 year career in rock.  Recorded live from Brew Brothers at Eldorado Scioto Downs, the two also share a bottle of Breckenridge Bourbon Whiskey.

Just in time for the Kentucky Derby, Dino interviews horse racing expert, Johnathan Yardley. Live from Brew Brothers at Eldorado Scioto Downs Racino, Johnathan shares a tasty trio of Woodford Reserve bourbons and schools Dino on all things horse racing.

Live from Brew Brothers restaurant in the Eldorado Scioto Downs Racino, Dino gets introspective with Psychic Intuitive Ross Fillmore. Dino sips on some Knob Creek Single Barrel Reserve while Ross gives him a card reading.

The Brew Brothers

Talking beer with Ben Wilder, of Gold Camp Brewing as well as Nick Mueller from the Brew Brothers of Pikes Peak Homebrew club! Look for the Unedited version up soon! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/focusonthebeer/message Support this podcast: https://anchor.fm/focusonthebeer/support