Podcasts about brewery bhavana

The Atlanta Braves shall find a way through all the season ending injuries with the healing power of music; (4:34) the DJ at the 2024 SEC Tournament was the real reason to watch the games; (7:37) and Special Guest Richard Sullivan, Louisville based Artist and former Atlanta Braves minor league player, talks Baseball and Horses. Drink: Rosette (Rosé Ale) from Brewery Bhavana in Raleigh, North Carolina Richard's Website: https://www.richardsullivanillustration.com/ Richard's Instagram: richard_sullivan_art Last Call Baseball merchandise: https://lastcallbaseball.creator-spring.com/ Last Call Baseball Instagram: Last Call Baseball Last Call Baseball Twitter: @LastCall4040 Intro and Outro Music: DeCarlo Podcast Logo Artist Instagram: regan_vasconcellos

As we're in the middle of Oktoberfest, we found it appropriate to do a tasting and ranking of some North Carolina-brewed Oktoberfest beers, including Marzens, Festbiers, and a Harvest Ale! For the lineup, we have The Mason Jar Lager Company, Funguys Brewing, Brewery Bhavana, Hi-Wire Brewing, and a collab featuring Dirtbag Ales and Proximity Brewing Company.

On this week's episode of American Beer Review LIVE!, we don't have a clue what we are doing - all we know is the sun is out and it is hot. To kick things off, we taste Humble Forager's Coastal Sunrise and talk brunch. For some reason we fill you in on our opinions on printer ink. To close out the episode we review Brewery Bhavana's Piglette Grissette and Chad faces another pronunciation challenge.Humble Forager Brewery - https://www.humbleforagerbrewery.com/Brewery Bhavana - https://brewerybhavana.com/American Beer Review - https://linktr.ee/americanbeerreviewIf you'd like to reach out to the American Beer Review LIVE! crew to give us a beer suggestion or to tell us we suck, you can reach us on any of our socials (in order of how often we check it).You Tube - https://www.youtube.com/@americanbeerreviewInstagram - https://www.instagram.com/abeerreview/Twitter (Never gonna call it X, sorry) - https://twitter.com/abeerreviewFacebook - https://www.facebook.com/americanbeerreviewLinkedin - https://www.linkedin.com/in/american-beer-review-b257ab255/

Andrew Knowlton chats with the chefs behind two of our Hot 10 restaurants. First, Vansana Nolintha and Patrick Woodson from Brewery Bhavana in Raleigh, North Carolina--a dim sum restaurant, brewery, flower shop, and bookstore all in one. Then, Mason Hereford and Colleen Quarls from Turkey and the Wolf, also known as the craziest, tastiest, most out-there sandwich shop in the country. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Thanks to the Scordo Brothers for this episode. Really good brewer in Raleigh,NC and as always amazing beer. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Kris Schultz, Cary Magazine publisher, joined S&A Cherokee in 2008 as a media sales manager for CM's sister publication, Triangle East. Since then he has continued to build strong relationships in the Western Wake business community. He manages advertising for Cary Magazine and also handles sales for other regional publications such as Southern Living and Coastal Living.What you will learn in this episode: We discussed the new construction in Cary called Fenton and the impact to our town. What is the proposed plan for Cary Towne Center Gyms moving into malls to increase foot traffic Some great local restaurants mentioned in this episode Brewery Bhavana and Death and Taxes The Maggie awards by the Cary Magazine highlight the people's choice of the best of the best in local business The classes offered and experience of shopping at Whisk in Waverly Place

This is a deep, powerful conversation between Wil and Van, owner or Bida Manda and Brewery Bhavana in Raleigh, N.C. They have become friends over the last few years so they got into a meaningful conversation about not just the story of Brewery Bhavana, but also about about life and philosophy and how we treat and build relationships with the people we work with and the people we serve. Enjoy!

Our resident composer for the podcast and our commercial video work, Andrew Thiboldeaux, is writing original scores devoted to beers he finds fascinating. These are interpretations of the experience of drinking them. But they're also just great tunes.

There’s no getting around the fact that making beer is a science. But it can truly become special when it mixes with creativity and art. In today’s episode, we’re in Raleigh, North Carolina, where GBH was part of a discussion to determine where those things can overlap. In February, I hosted a panel discussion at Brewery Bhavana’s production facility organized by Triangle Wine Company, a local wine and beer retail chain. Along with two brewers from Bhavana, I was also joined by Walt and Sean of Bond Brothers Beer Company, and, if you’re a regular listener, Ancillary Fermentation, a side project recently featured here on the podcast. [Disclosure: Brewery Bhavana is a client of GBH’s studio team.] Our goal was to talk about the marriage of this science and art when it comes to working with wood. In front of an audience of local beer fans, we touched on processes, themes, and inspirations for creating the kind of wild, funky, delicate, and often beautiful beers so many of us revere. This conversation isn’t just about what it takes to create and maintain a barrel program, but to try and explore what that day-to-day can be for brewers. What does it mean to be patient with these beers? How do you know what and when to blend? Why do it in the first place? We’ll do our best to tackle these and other questions around this niche, but growing, section of the beer industry. This is Our Neck of the Woods, a panel discussion on all things barrel. Listen in.

At GABF in Denver this year, we teamed up with the folks at New Belgium to host a conversation called Within Reach to talk about exploring new markets and winning new fans for craft beer. Hosted at the Source Hotel, where New Belgium has a new, small brewery, a diverse panel of industry professionals gathered to talk about diversity and inclusion, which are central to this effort. With an industry that’s largely still white and male, it’s become increasingly clear there’s a need to invite more people to participate. We wanted to look at this effort, which is both old and new, from a variety of perspectives. We sat down with Kim Jordan, co-founder of New Belgium Brewing, which was founded in 1991 when most marketing in beer was from macro brewers, and most of it was marketed to men using women as props. Over more than 25 years, Kim has been a seminal voice in an industry that’s starving for women in leadership positions. Her experience in the beer industry sets the foundation for how far we’ve come, and how far we still have to go. Alongside her is Kimberly Clements, whose career led her into a leadership position with her family-owned Budweiser distributor in Arizona. She now runs a consulting firm called Pints that works with distributors and brewers of all sizes as they look to grow audiences and reach. Her perspective on how these companies are thinking about the diversity of markets, or not, is a compelling peek behind the scenes on the narrow way craft beer is still defining a customer base with implicit and sometimes explicit bias. Vansana Nolintha is the co-founder of Brewery Bhavana in Raleigh, North Carolina, an immigrant restauranteur alongside his sister Vanvisa and his friend Patrick Woodson, who uses hospitably to create a dialog about inclusion and belonging. How this plays out in the craft beer niche in North Carolina is fascinating: it involves hiring, training, and vision-setting for a staff that’s doing more than serving pints in a taproom, but using exceptional beer as a catalyst for change. And Dominic Cook, founder of Beer Kulture, which looks at the world of beer through the lens of a community that’s been neglected - and in some ways explicitly alienated - from the promise of craft beer. He has worked as a wholesaler rep, but also as a social influencer to bring beers to occasions and communities that either believe they don’t like beer, or for whom access to craft beer is limited. In doing so, he’s instigated a stark dialog around exclusion in craft beer, and how ignoring the problem will be at the industry’s peril. He also has some advice for craft brewers that cuts through the noise and posturing that’s so common on the topic, and which usually results in brewers explaining why they can’t really do anything about the issue. Together, this group did a phenomenal job of covering a lot of ground. And the way in which they built on each other’s experiences made this one of the most rewarding conversations we’ve been lucky enough to lead. Thanks to New Belgium for helping shape the conversation, and bringing us all together. Thanks to the Source hotel for hosting. And thanks to the audience, which engaged in a genuine, thoughtful exchange of ideas on a topic that’s in everyone’s best interest. A more inclusive craft beer industry is a better industry across the board.

It’s Halloween and we are on the road to celebrate Samhain with our friends Patrick Woodson and Roxanne Bellamy at a wonderful place to trick or treat: Brewery Bhavana! Patrick tells us all about the awesome brews he is concocting, and Roxanne lets us in on all the latest buzz-worthy news and events at the brewery! Then we share some astonishingly great treats including Pulp IPA, Cart IPA, Bounty 2018, Patina Dark, and Cellar Door No. 3! Repudiating the thread from last week’s news, we begin this week with a wonderful profile via VinePair on Carol Stoudt from Stoudt’s Brewing, aka ‘The Mother Of Craft Beer’, showing that women in beer are a powerful force. Next we have The Takeout asking Kate “why don’t all beer bottles have screw caps?” We follow that with Food & WIne (thanks @foolintherain!) with what seems like a weekly appearance by BrewDog, and their announcement of the ‘World’s First Craft Beer Airline’. We close the week out with The Growler detailing the evolution of brewing tech and innovations that have redefined beer in the modern age, and local news about Red Hat, IBM and craft beer from ZDNet, who talks software and beer and what open source and craft brewing have in common. For last week’s #caskquiz we wanted to hear your take on the lead news story regarding the shutdown of the women-only beer forum: was it justified and should they have had to pay? This week we want to know your preference for bottle tops: screw-cap or pop-top? We so love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us, following our Instagram or friending us on Untappd, posting on and liking our Facebook page, or emailing us! And please rate & review us in iTunes or Stitcher if you haven’t done so!

This year, we were lucky enough to be invited to Cooperstown, New York to take part in Brewery Ommegang’s annual camping and music festival, Belgium Comes to Cooperstown. It’s a famous festival in the northeast, with thousands of people setting up for a full weekend of bottle sharing, music, food, and of course, the beer festival part. And this year, as part of our Underwriting collaboration with Brewery Ommegang, we wanted to help lead a conversation around this idea of Belgian. Weather it’s Belgian-inspired, as you’ll hear U.S. brewers often say, or it’s authentically Belgian, or Belgian style, or anyways strain, or it’s some part of a brewing process, an ingredient, or even the mystery and closely guarded secrets that sometimes distinguishes Belgian brewing from other traditions. And of course, what parts of that even matter in 2018 when so much of what’s happening in the most popular aspects of American craft beer seem to be moving in the opposite direction. At least for now. Even Brewery Ommegang, somewhat of a trendsetter when they opened back in 1997, is on that 2018 juicy IPA trend with an excellent entry of their own. And if you look at the history of Belgian brewing, full of pilsners and English ales, and the likes, no one can reasonably scoff at the idea. Keeping the lights on and brewing beers that people want, even if only for a time, is as much a part of the Belgian brewing tradition as anything else we associate it with. Brasserie Dupont taught me that. But that’s only one part of the conversation. There are so many aspects of American craft brewing we take for granted that are basically driven by the brewing traditions Belgium then and now. And we wanted to talk about all of it as part of our underwriting series called Message in a Bottle. So we invited a bunch of brewers, a few cider makers, and people who work in the longer value chain of craft beer around the world to try and get a sense of where this long tradition of Belgian influence hots America’s shores today. This episode is called “The U.S. Evolution of Belgian” The ways in which flavor, ingredients, and technique have been pushed by American brewers has a lot of commonality with Belgian brewers. The panelists are: Eric Johnson, Wild Heaven Beer Patrick Woodson, Brewery Bhavana

WRAL's Renee Chou talks with the owners of Brewery Bhavana, a cafe, brewery, bookstore, library and flower shop in downtown Raleigh's Moore Square.

Now that Chip has made another triumphant return from San Diego Comic-Con, it’s time to kick back and relax with great brews from Roak, Fatheads, and Raleigh’s Brewery Bhavana! The treats are Roak Ice Cream Man,  Fatheads Headhunter IPA, and Brewery Bhavana Burrow! We start the news on the lighter side, of beer that is! The Chicago Tribune asks can craft brewers make good light beer? Next up we learn that Forbes believes that the craft beer marketing is maturing, while Foodbev Media is reporting that soft drinks and craft beer are fueling canned drinks growth in the UK. We close up in the Great White North with Food in Canada showing that barley research could benefit craft brewers, while Now Toronto reveals how Canadian indie bands are cashing in on craft beer fests! We have your answers to last week’s #caskquiz which we carried over from the previous week: “have you ever traded beer with a stranger? What was swapped?” This week we want to know “what beer have you found this summer that has dazzled you?” We so love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us, following our Instagram or friending us on Untappd, posting on and liking our Facebook page, or emailing us! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Luisa manages one of the most unique, memorable, inspiring places you'll ever visit, Brewery Bhavana. Part brewery, part restaurant, part flower shop, part bookstore and fully amazing in design and experience, Brewery Bhavana was named in "One of the 10 Coolest Places to Eat in the World" by Forbes Magazine and was also nominated as one of Top 10 Best New Restaurants in the U.S by the James Beard Foundation, both in 2018. Luisa gets deep into the foundational philosophies she and her team have built Brewery Bhavana upon, and the amount of thought, intention, and care they put into this amazing place are staggering. Enjoy...

This local architect and her husband, have been on a crazy journey creating a boutique hotel from an abandoned historic home. From rolling the structure through the streets of downtown to picking light fixtures and everything in between, this has been an challenging design project. Nicole has her own interesting historic past - with grandparents on both sides leaving Cuba during the revolution. She reflects on learning English, identity, and her longing to Cuba against her families wishes.   #Clearscapes, Shaw University, Prince Hall Historic District, Architect, LaTourette, Olde Raleigh, Raleigh Historic Development Commission, DX, Gorham House, Matt Tomasulo, Bida Manda, Brewery Bhavana, Andropogon Associates, In Situ Studio, Cuba, Havana   Thanks to Lauris Vidal for use of his music and everyone who helped make this show possible

Patrick Woodson shares about being the co-founder of a restaurant/brewery/flower shop/bookstore here in the Triangle! Brewery Bhavana opened its doors in early 2017 and has seen a huge amount of success and aclaim in North Carolina and across the globe. @brewerybhavana

This episode is part of a series of interviews recorded in December at Salud Sourfest, an annual beer festival hosted in Charlotte, North Carolina. The event attracts a curated selection of skilled, sour-making breweries from around the country, with a heavy presence from the Mid-Atlantic region. Sourfest represents a kind of festival that's rapidly growing in popularity, where attending breweries often run in the same circles or share a like-minded ethos, making for a special occasion for attendees instead of an event with any and every brewery that would care to send a keg. As drinkers sipped on a variety of wild and sour beers, I was able to pull a collection of brewers and business owners aside for brief conversations about their companies, specialties and what's catching their eye in the industry. This episode and others run about 20 to 25 minutes, so we had time to dig in a little bit, but the interviews are a bit more focused than the free-ranging talks you hear most weeks here on the podcast.  

Andrew Knowlton chats with the chefs behind two of our Hot 10 restaurants. First, Vansana Nolintha and Patrick Woodson from Brewery Bhavana in Raleigh, North Carolina--a dim sum restaurant, brewery, flower shop, and bookstore all in one. Then, Mason Hereford and Colleen Quarls from Turkey and the Wolf, also known as the craziest, tastiest, most out-there sandwich shop in the country. Learn more about your ad choices. Visit megaphone.fm/adchoices

Joe Ovies and the 919 Beer team talks with Brewery Bhavana. Learn more about your ad choices. Visit megaphone.fm/adchoices