Podcasts about glutenology

In this show, Dr. Osborneinterviews Ari Whitten, an expert in infrared light and health. They will discuss Ari's early interest in the science of light and how he started experimenting with different light sources. Certain parts of the light spectrum, particularly blue light and red/near-infrared light, have significant effects on human biology. These lights interact with hormones and genes in our body, influencing various functions such as energy production, growth, repair, and inflammation reduction. Light is like a nutrient for the body and humans have evolved to require specific light nutrients for optimal health.They will also discuss the differences between red light and near-infrared light and their respective benefits. Additionally, Ari will address misconceptions about infrared saunas and provide advice on sun exposure based on skin type and melanin production.For more information, on Ari and his work/research,visit: https://theenergyblueprint.com/referral.html?p=Glutenology&w=tebTo connect with Dr. Osborne visit:On the web: https://drpeterosborne.com/Facebook: https://www.facebook.com/DoctorPeterOsborne/Pinterest: https://www.pinterest.com/docosborne/Instagram: https://www.instagram.com/drosborneTwitter: https://twitter.com/glutenologyRumble: https://rumble.com/c/c-3908832*These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world's leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527

Can't wait to speak to Dr Peter Osborne about Gluten, what it is, how and why it is harmful, as well as Gluten Free eating for beginners. Check out this week's episode! Dr. Peter Osborne is the clinical director of Origins Health Care in Sugar Land, Texas. He is a doctor of chiropractic, doctor of functional medicine, doctor of pastoral science, and a Board Certified Clinical Nutritionist. Often times referred to as "The Gluten Free Warrior", he is one of the most sought after functional medicine doctors in the country. His practice is centered on helping those with painful chronic degenerative and autoimmune diseases with a primary focus on gluten sensitivity and food allergies. Dr. Osborne received his doctorate from Texas Chiropractic College. He is one of the world's leading authorities on gluten sensitivity, and lectures nationally to the public and medical professionals on numerous nutrition related topics. He is the founder of Gluten Free Society, and the author of The Gluten Free Health Solution and Glutenology; a series of digital videos and e-books designed to help educate the world about gluten sensitivity. In addition, he is the author of the bestseller, ‘No Grain No Pain' published by Touchstone (Simon & Schuster) Dr. Osborne has served as the executive director and the vice president for the American Clinical Board of Nutrition, and is on the advisory board for Functional Medicine University. He has been featured on PBS, Fox News, CBS, Celiac.com, Dr.Axe.com, The Gluten Summit, and The People's Pharmacy Radio, and many well know publications.

In this podcast, Sam is joined by our director of nutrition, Lori Graham, to interview Dr. Peter Osborne—the director of Origins Health Care in Sugar Land, Texas. He is a Doctor of Pastoral Science and a Board Certified Clinical Nutritionist. SHOW NOTES Dr. Osborne started out as a chiropractor and dipped into the bodybuilding world in his early days. He learned early in his career about the healing aspects of the spine and mixed it with the focus and work ethic he acquired from bodybuilding.Dr. Osborne is also an entrepreneur and a great innovator of business and self development. At the beginning of his career, he met with a patient who desperately needed help in the VA and realized traditional medicine was not meeting his standards of care for these patients.He soon came to the conclusion that in order to actually make the changes that he desired to make nationally and eventually globally, he had to combine all his skills to make an impact.When creating his empire, Dr. Osborne realized that there was one key component that needed to be addressed and wasn't: gluten. His life mission then became educating the average Joe and physicians alike on the effects of gluten on the body.He is now one of the leading pioneers on the gluten-free movement. He is known to the medical and wellness world as the Gluten Free Warrior.He knew that in order to capture the attention of other physicians as well as the average person he needed a platform of people who were well known to both these parties and had personal experience with issues dealing with gluten. He brought to this platform a Mrs USA contestant who suffered from celiac as well as Dr. Alessio Fasano (one of the pioneer researchers on gluten) to speak to his audience on this issue.He later went on to develop a program called Web Wellness University, meant to educate people of all backgrounds on understanding their own body and his methods of looking at the body.He also has a Glutenology program, which is a post graduate program for health care providers. This is offered through his foundation The Gluten Free Society. Their mission of this foundation is to save 100 million lives through research and education.Dr. Osborne shares how physicians in his program can learn to apply the functional medicine philosophy to their current practice. He dives into the insurance model world and what his thoughts are on helping to create a better model, so we do not have so much chronic illness.

Great guest in Dr. Peter Osborne, one of the most sought after #FunctionalMedicine doctors in the country. He shares insights into his best selling book "No Gain No Pain". Key Takeaways include the difference between Gluten-free and true gluten free.  

Dana Laake and her special guest Dr. Peter Osborne will discuss the problem with grains – from autoimmune disease to chronic pain. Dr. Peter Osborne is the clinical director of Origins Health Care in Sugar Land, Texas. He is a doctor of chiropractic medicine and a Board Certified Clinical Nutritionist. His practice is focused on the holistic natural treatment of chronic degenerative diseases with a primary focus on gluten sensitivity and food allergies. Dr. Osborne lectures nationally to doctors on gluten sensitivity/intolerance, celiac disease, and many other nutritionally related topics. He is the founder of the Gluten Free Society, the author of The Gluten Free Health Solution and Glutenology, a series of digital videos and ebooks designed to help educate people about gluten.

This week's guest on Life Interrupted Radio is Dr. Peter Osborne, known as the “Gluten Free Warrior” and author of No Grain, No Pain: A 30-Day Diet for Eliminating Chronic Pain — For Life. He will share easy ways to relieve pain and heal in ways most other professionals will never tell you because most don't even know!  If you suffer from unexplained pain or know someone who does you have to listen to Dr. Osborne when he shares: • Why foods you've always been told were ‘healthy' may actually be making you sick. • What is “Leaky Gut” and why your doctor may dismiss it• How painkillers and other drugs deplete your body of vitamins and minerals vital to healing, actually aggravating the root cause of pain. • Why just because you don't test positive for celiac disease doesn't mean you aren't sensitive to gluten. • Why removing all grains (and certain other foods) can eliminate chronic pain once and for all. Dr. Peter Osborne founded Gluten Free Society in 2010 to help educate patients and physicians on the far reaching effects of gluten sensitivity.  He is the author of Glutenology, a series of books designed to help educate the world about gluten. His latest book No Grain, No Pain: A 30-Day Diet for Eliminating Chronic Pain — For Life. He has helped thousands of patients recover from mysterious medical illnesses. Learn more about Dr. Osborne and “No Grain, No Pain” at www.NoGrainNoPainBook.com

Rachel Rose is the Director of the Center for Student Development; a Licensed Professional Counselor; Director of the Napoleon Hill Scholars program; and Adjunct Professor of Napoleon Hill’s “Keys to Success” at The University of Virginia’s College at Wise.  She holds certifications in Clinical Supervision with the Virginia Board of Counseling; Glutenology with the Gluten Free Society; and as a Law of Attraction Basic Practitioner with the Global Sciences Foundation. Rachel is also an honorary member of the National Society of Leadership and Success. As a professional speaker, Rachel has presented for the Virginia Counselors Convention; the American Counseling Association’s National Conference; the Help, Hope, and Healing Conference; the Virginia Foundation for Healthy Youth; and numerous other venues on the topics of self-care, mental health, personal development, motivation, gluten sensitivity, and mindfulness. Rachel is a member of the American Counseling Association; the American College Counseling Association; as well as the Concerned about Our Community Coalition. She is passionate about promoting Napoleon Hill’s philosophies of success and inspiring and motivating others to achieve optimal well-being and accomplishment.

If you've done The Virgin Diet then you know how I feel about gluten. Gluten is a form of protein found in wheat, rye, barley and many processed foods, and while most of us tend to think, "Oh, proteins are healthy." Some proteins cause our bodies a world of hurt and the protein found in gluten are among the worst. What's worse is we've been eating gluten all our lives, often in hidden places. In this episode I'm going to be talking with Dr. Peter Osborne, one of the world's leading authorities on alternative and functional medicine and natural health with a primary focus on gluten sensitivity and food allergies. We're going to go way beyond gluten and talk about grains and what could be causing you pain and inflammation. By using the strategies you're about to discover in this episode, you will have a drug-free, easy-to-implement plan for eliminating gluten and gluten-like substances, eliminate pain and lead a happier, healthier life.

This week's guest on Life Interrupted Radio is Dr. Peter Osborne, known as the “Gluten Free Warrior” and author of No Grain, No Pain: A 30-Day Diet for Eliminating Chronic Pain — For Life. He will share easy ways to relieve pain and heal in ways most other professionals will never tell you because most don't even know!  If you suffer from unexplained pain or know someone who does you have to listen to this episode of Life Interrupted Radio, Dr. Osborne will share: Why foods you've always been told were ‘healthy' may actually be making you sick. What is “Leaky Gut” and why your doctor may dismiss itHow painkillers and other drugs deplete your body of vitamins and minerals vital to healing, actually aggravating the root cause of pain. Why just because you don't test positive for celiac disease doesn't mean you aren't sensitive to gluten. Why removing all grains (and certain other foods) can eliminate chronic pain once and for all. Dr. Peter Osborne founded Gluten Free Society in 2010 to help educate patients and physicians on the far reaching effects of gluten sensitivity.  He is the author of Glutenology, a series of books designed to help educate the world about gluten. His latest book No Grain, No Pain: A 30-Day Diet for Eliminating Chronic Pain — For Life. He has helped thousands of patients recover from mysterious medical illnesses. Learn more about Dr. Osborne and “No Grain, No Pain” at www.NoGrainNoPainBook.com

Wheat-related digestive problems are something you've probably heard of before, but less commonly known is the effect that long-term gluten exposure has on your entire body. Guest speaker, Dr. Peter Osborne, will help you understand why "heart-healthy" whole grain bread might be making your joints hurt or contributing to chronic pain of all types. You'll learn how to rethink your everyday food choices to avoid gluten altogether. Dr. Peter Osborne is the clinical director of Origins Healthcare Center. He is a doctor of chiropractic medicine and a Board Certified Clinical Nutritionist. His focus is on natural treatments of degenerative diseases with a primary focus on gluten sensitivity and food allergies. He founded Gluten Free Society in 2010 to help educate on the far-reaching effects of gluten sensitivity. He is the author of Glutenology, a series of books designed to help educate the world about gluten. His new book, No Grain, No Pain: A 30-Day Diet for Eliminating Chronic Pain—for Life is available on Amazon and at all major booksellers. ---------------------------------------- Listen & Learn: How grains can lead to leaky gut Why ages 35-40 are often when long-term gluten exposure begins to create problems How modern bread products have changed with Glyphosate-sprayed crops, higher gluten levels, and mycotoxins from storage Why anyone with rheumatoid arthritis or any other auto-immune condition should at least try going gluten free Nutritional Tip of the Week: Are non-stick pans safe?   Links & References from the Show: No Grain No Pain Got questions? Write to us: podcast@yogabody.com   Thanks to our sponsor: Absolute Yoga Academy Level II: 300hr Yoga Alliance Certification Course This 1-month immersion is designed to take qualified teachers and turn them into career yoga professionals. Students sign up for different reasons, but everyone comes seeking a deeper, and more-fulfilling teaching life. You get to a point where you know you need to step outside your daily schedule to progress, but you're not sure where to go for help in this next phase of your career. Who can support and guide you personally, professionally, and financially? To solve this common problem, Absolute Yoga Academy's 300hr, Level II course was born. If you want to fall in love with yoga again ( as a student ), become an “authority teacher”, meet like-minded colleagues and friends, and learn how you can teach less but earn more, we invite you to discover the Absolute Yoga Academy 300hr Level II Teacher Training course

Dr. Peter Osborne stops by Perfectly healthy And Toned Radio to discuss his view on grains and nnounce his upcoming book. Dr. Peter Osborne is the clinical director of Origins Healthcare Center in Sugar Land, TX (just southwest of Houston).  He is a doctor of chiropractic medicine and a Board Certified Clinical Nutritionist.  He is an expert in orthomolecular and functional medicine.  He has been practicing since 2001.  His clinical focus is the holistic natural treatment of chronic degenerative diseases with a primary focus on gluten sensitivity and food allergies.  He has helped thousands of patients recover from mysterious medical illnesses. Doctor Osborne received his doctorate from Texas Chiropractic College.  He has held faculty teaching positions at Texas Women’s University and HCC’s nursing program teaching Neurophysiology, Nutrition,  Biology, and Anatomy & Physiology.  He lectures nationally to doctors on the topics of gluten sensitivity/intolerance, celiac disease, drug induced nutritional deficiencies, and many other nutritionally related topics.  He is the co-founder  of Nutra-MD, a nutritional supplement product line that addresses nutrient deficiencies caused by commonly prescribed medications.  He is the host for the radio program Alternatives for Health & Wellness and the Executive Secretary for the American Clinical Board of Nutrition. He founded Gluten Free Society in 2010 to help educate patients and physicians on the far reaching effects of gluten sensitivity.  He is the author of Glutenology, a series of books designed to help educate the world about gluten.