Podcasts about hill farmstead brewery

Welcome to the Beer Engine podcast, where we're breaking down the biggest beer bracket of the year. It's Brew Madness, and we're here to find the best brewery in America. I'm your host Marv Albert, and I'm joined by my fellow beer enthusiasts.Round 1:Let's jump right into the action. Our first matchup is between Two Roads Brewing Company and Trillium Brewing Company. Two great breweries, but only one can advance. Who will it be?Round 2:Moving on to the next round, we have Hill Farmstead Brewery versus Russian River Brewing Company. This is going to be a tough one. Both breweries have a loyal following and produce some outstanding beer. Who will move on to the next round?Round 3:Now, we have a battle of the coasts. It's Sierra Nevada Brewing Company from California against Dogfish Head Brewery from Delaware. These breweries have very different styles, but they both produce some of the best beer in the country.Round 4:In our final matchup of the first round, we have Founders Brewing Company versus The Alchemist Brewery. Founders has been around for a while and has established itself as a staple in the beer community. The Alchemist, on the other hand, is a newer brewery but has made a big impact with their Heady Topper IPA.Quarterfinals:Moving on to the quarterfinals, we have some exciting matchups. It's Two Roads versus Hill Farmstead and Sierra Nevada versus The Alchemist. Which breweries will make it to the semifinals?Semifinals:In the semifinals, we have Hill Farmstead against Sierra Nevada. These are two heavy hitters in the beer world, and this matchup could go either way.Finals:And now, it's time for the moment we've all been waiting for. The finals of Brew Madness. It's The Alchemist versus the winner of Hill Farmstead and Sierra Nevada. Who will come out on top and be crowned the best brewery in America?Conclusion:Thanks for joining us on this journey to find the best brewery in America. It's been a wild ride, but we hope you had as much fun as we did. Until next time, cheers!*show notes generated by Chatgpt  ★ Support this podcast ★

In this episode we celebrate Rich's birthday in the state where he was born and raised... Vermont!  And you know that means a visit - or as we like to refer to it as, our annual pilgrimage - to Hill Farmstead Brewery in Greensboro Bend.  While there we unexpectedly ran into fellow Maine craft beer enthusiast Dan Sylvester and his crew of hooligans and after sharing a few beers the birthday celebration shifted south to Waterbury and to a new craft brewery, Freak Folk Bier.  Wow, what an unexpected surprise!  Listen in as we taste five tasty offerings from what is now a Maine Beer Geeks favorite tasting rooms.  Oh, and we continue to lament the ineptitude of one Chaim Doom... I mean, Bloom.  He is undoubtedly the worst executive in Major League Baseball!  But the beer... oh the beer!

Happy International Stout Day! Today I'm drinking a Maple Breakfast Stout from 14th Star Brewery https://www.14thstarbrewing.com/maple-breakfast-stout/ Guinness brewery's U.S. headquarters is releasing the brand's first holiday beer this year in what we can expect will become a long line of national offerings. Guinness Imperial Gingerbread Spiced Stout 11% ABV and $19.99 per four-pack. It may come as a shock here in the US, but in Dublin they apparently have been making several variants for years. https://www.forbes.com/sites/taranurin/2020/11/05/guinness-releases-its-first-holiday-beer-nationwide/ Happy Anniversary to a Garage side hustle that is now a global leader in high-quality beer and wine fridges, Newair® started as a side hustle by Luke and Mariella Peters' in 2001. Kate Rogers, Associate Product Manager at Newair®. “[We have] an attitude of doing whatever it takes to get things done.” Often, the company refers to this approach as “The Newair® Way”. They're dedicated to creating the best possible product through surveys, talking to customers, and figuring out what product their customers want. https://www.hopculture.com/best-beer-fridges-newair-anniversary/ Vermont's highest rated Stout - Beyond Good And Evil from Hill Farmstead Brewery, American Imperial Stout 10.00% Amazingly - Hawaii, North Dakota and South Dakota did not have enough reviews to select one - so get busy people! Check out all the results, including your state's best at https://vinepair.com/articles/best-highest-rated-stout-every-state/ Find out more about your host The Real Voice - Mel Allen. He's a working voice over talent and you can check out voice over samples and demos at https://therealvoice.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/boozebuddy/support

On this episode of Moscow Mules and NOP Slides, we have Chris Hillier. Chris enjoys an American Pale Ale from Hill Farmstead Brewery out of a New Belgium charter member glass. Topics include: his path to his role in product cyber security, pet peeves, imposter syndrome, his hobbies, and MUCH MORE!! Our guest host Deana drinks a peppermint tea out of a custom mug.  Kyle sips on a Cellar Works Baked Whip Cherry Pie Sour Ale out of a 4Mer Legends Prime Time glass.  Thank you to Chris for being a guest and the great conversation! We hope you enjoy. Please don't forget to subscribe! Follow us on Twitter @Mules909090. Disclaimer: The views and expressions of the guests and hosts are their own and not of their employers.

We celebrate the life of Big Nate and our one year anniversary as a podcast in Episode 52 with the following four unique craft beers: [1] "Mason McCreature" (Fruited Sour) from Creative Creature Brewing Company in collaboration with Mason Ale Works; [2] "A Still Small Voice" (American Wild Ale) from The Lost Abbey in collaboration with Hill Farmstead Brewery; [3] "Blind Pig IPA" (Dedicated To Big Nate) from Russian River Brewing Company; & [4] "Turon" (Pastry Stout) from Moksa Brewing Company in collaboration with LIFEXLLAB. Full show notes, links, & photos at: www.thepodcraft.com.

Tasting 59 is courtesy of our good friend, loyal listener, and latest guest, Aaron Young! He was gracious enough to bring us down five bottles of one of the most sought after breweries in the country, Hill Farmstead Brewery out of Greensboro Bend, Vermont. Not only is it ranked highly in the States, but was labeled 2018 Best Brewery in the World by RateBeer. If you're lucky enough to get your hands on some, you'll understand why. Beer Line-up: Sankt Hans (Farmstead Amber Ale Conditioned in Oak Puncheons), Civil Disobedience (Blend of Farmstead Ales Aged in Oak Barrels), Flora (Farmstead Wheat Ale Aged in Wine Barrels), Aaron (Barleywine-Style Ale Aged in Bourbon Barrels) and Beyond Good and Evil (Imperial Stout Brewed with Wheat and Maple Syrup and Aged in Bourbon Barrels) all from Hill Farmstead Brewery. Local Spotlight: Triple Berry Double White from Marble Brewery. Intro and Exit Music provided by bensound.com

During the last week before the kids started school, we visited New England. After taking the train from Toronto to Montreal, we drove across the US Border en route to the Nordic Village Resort. Form there, we discovered some of the great craft breweries in Maine and Vermont, took a trip to Storyland and spent some time finding the best seafood places on the Coast of Maine.

This week brings an end to the spoils bestowed upon us by Kevin's brother Keith from his recent expedition to the great northeast region of New England. The post Episode 96: Hill Farmstead Brewery appeared first on Beertastic Voyage Podcast.

Co-hosts Andrew James (@OneWhoSeesDimly) and Eric D. (@HopSnobbery) launch Episode 008 of Riff On off talking about what's been keeping them busy over the last five months. Eric D. blames Andrew on his gigging schedule with The Owl Stars. One of the last shows that The Owl Stars performed was at Stone Corral Brewery in Richmond, Vermont. Stone Corral hosts bands and open mics, typically from 7pm to 10pm. Richmond has an outstanding community, and On The Rise Bakery is mentioned, as well as the Daily Bread. Summer in Vermont has set in, and Andrew and Eric D's kids are out of school until the Fall. The Vermont weather has been fantastic so far this year, but the heat wave of July of 2018 has recently set it. Fortunately, there was access to the pool, swimming holes and beaches, including the Falls of Lana and Thayer Beach. Summer in Vermont means the Vermont Brewers Festival, which is July 20 and 21st, 2018. Andrew hasn't been in a handful of years, while Eric D. has attended almost half of the 25 plus years. Now four sessions strong, the brewfest added the fourth session due to the 11 minute sellout a few years back. Tickets are still available for the 2018 Vermont Brewers Festival. The downturn in brewfest tickets can possibly be attributed to the abundance of beers available on the shelf around Vermont. Eric opens up the Fiddlehead Brewery Cash Or Trade double IPA, which is a special beer brewed for www.CashOrTrade.org which is a website and social network for live music fans to buy, sell & trade tickets at face value. Started by two Phish fan frothers from Burlington, Vermont, the site started with Phish tickets and has moved towards different bands in the jamband scene like Umphrey's McGree, Dead and Company, STS9 and more. The New England IPA and the Vermont IPA beer scene is discussed, especially with the popularity of the craft beer IPA scene of the last few years. The defense of the Vermont name is discussed, including maple syrup and other products, including beer and selling them within the state. Eric D. and Andrew attended a recent going away party at Mule Bar in Winooski and the talk turns to checking in beer on Untappd. Andrew chooses to not rate, but comment on the beer, while Eric D. still choose to rate beers so that he knows if has drank it before and what his thoughts were. Talk turns to Vermont beer, including Idletyme's latest canning offerings, which include Zog's Pale Ale, which Eric D. deems a must try American Pale Ale. Andrew talks Foley Brothers of Brandon and Bent Hill Brewery of Braintree. Finding cans is a bit easier nowadays and the Jolley Stores offer quite a bit and Eric D. shops at 802BWS. Eric D. tracks the different Vermont breweries that offer cans, which is now up to 40 breweries. Lawson's Finest Liquids of Waitsfield will soon be opening their new brewery, including Double Sunshine and Maple Fayston's in cans. Talk turns to Hill Farmstead Brewery of East Greensboro, who is now offering their beers in cans on site only. Speaking of new cans in Vermont, Green Empire Brewing of Colchester now offers Side Business IPA which is very good. River Roost Brewery of White River Junction is now offering Glimpse and Mas Verde occasionally in cans and Good Measure Brewery of Northfield is offering their flagship beers in cans, including Early Riser and Social Club. The latest brewers to offer cans is Mill River Brewing & BBQ in St. Albans and Hired Hands in Vergennes are the latest to offer craft cans and worth checking out. Andrew James hosts The Local Haunt on Facebook. Eric D. also hosts the Let's Fix Construction podcast. www.LFCpodcast.com Thank you for tuning in and be sure to give us a follow on Twitter or Instagram at @RiffOnPodcast and a like on Facebook at www.facebook.com/RiffOnPodcast/

This week the Beer Nuts explore better beers from Hill Farmstead Brewery in Vermont, Trillium Brewing Company in Massachusetts, Jackie O’s Brewery in Ohio, & Dugout shares a DRIPA home brew!  Beer Nuts is brought to you each week by MichiganBeerGuy.com! Thank you for listening on iTunes & ChristopherMedia.net!

Season 2, Episode 25 – This week we’re at the ever-so-awesome Urge Gastropub in Rancho Bernardo, San Diego. This week, we’re still in San Diego, California at our third stop, Urge American Gastropub. This show is a bit of a deviation from our normal shows in that Urge isn’t a brewery, but rather an awesome beer-geeky pub and restaurant.  Anna, Hidden Barrel Peche, and Cable Car Ale Urge [bURGEr] Gastropub was founded in 2010 by owner and proprietor Grant Tondro and Zak Higson. Grant comes from a family of restaurant owners, and is a huge beer geek. Urge boasts 51 taps of craft beer, and an insane bottle list that even the geekiest beer geek would drool over. We kick off the show with a beer that’s pretty much impossible to get in Southern California, Anna from Hill Farmstead Brewery. Urge is a restaurant after all, so naturally we’re gonna have some food on the show. Grant whipped up an awesome spread for us that included a few different burgers and some beer cheese fries. It’s all awesome stuff–Urge is no joke. Grant Tondro, General Manager & Proprietor, Urge Gastropub The other beers on the show include a peach sour named Hidden Barrel Peche from AC Golden (yup, Coors), a 2015 Cable Car Ale from The Lost Abbey, and a pint of 2015 YuleSmith Summer from AleSmith Brewing Co.. #Whalezbro indeed… Inside the Coldbox at Urge Gastropub Grant has plans to open a brewery in Oceanside, California in late 2015 named Mason Ale Works, with Mike Rodriguez (formerly of The Lost Abbey and Boulevard Brewing) at the helm. Keep your eyes open… Urge Gastropub is a great spot with delicious food, awesome brews and a great atmosphere. Definitely worth checking out the next time you’re in the area. BREW THE SHIT OUT OF IT.  Links to things from this week’s episode:S2/E25 Show Outline Help support Four Brewers!Support the show on Patreon!Donate via PayPal Subscribe to the show:RSSiTunes – While you’re there, leave a review of 4B!Stitcher Thumb us up on Facebook:facebook.com/fourbrewers Follow us on Twitter:twitter.com/fourbrewersshow Got a question? Feedback? Email us:feedback at fourbrewers dot com.