Podcasts about beer geeks

Play Episode Listen Later Jan 7, 2023 68:14

In this episode we celebrate Rich's birthday in the state where he was born and raised... Vermont! And you know that means a visit - or as we like to refer to it as, our annual pilgrimage - to Hill Farmstead Brewery in Greensboro Bend. While there we unexpectedly ran into fellow Maine craft beer enthusiast Dan Sylvester and his crew of hooligans and after sharing a few beers the birthday celebration shifted south to Waterbury and to a new craft brewery, Freak Folk Bier. Wow, what an unexpected surprise! Listen in as we taste five tasty offerings from what is now a Maine Beer Geeks favorite tasting rooms. Oh, and we continue to lament the ineptitude of one Chaim Doom... I mean, Bloom. He is undoubtedly the worst executive in Major League Baseball! But the beer... oh the beer!

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Episode #84: The Story Behind Diners, Drive-Ins, and Dives with David Page

The Author's Corner

Play Episode Listen Later Dec 8, 2022 49:30

It's incredible to have David Page share his story as a journalist and television show producer and why he wanted to write a book about American food history. Listen to this episode as we chat about his remarkable experiences and how his passion for writing introduced cultures beyond food recipes!Key Takeaways from This EpisodeThe real reason why things fail or succeedWhy everyone should read books about food and cuisineWriting prose vs. writing for televisionHow Food Americana tells intriguing and valuable topicsA creative way of structuring and writing a bookResources Mentioned in This EpisodeAdventures in the Screen Trade by William Goldman | Paperback and KindleAbout David PageTwo-time Emmy winner David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Before that, as a network news producer based in London, Frankfurt, and Budapest, he traveled Europe, Africa, and the Middle East doing two things: covering some of the biggest stories in the world and developing a passion for some of the world's most incredible food.Page walked through Checkpoint Charlie into East Berlin the night the Berlin wall opened, but his favorite memory of the eastern side before reunification remains the weisswurst sold under the S-Bahn elevated train. He was first served couscous by Moammar Khaddafy's kitchen staff while waiting in a tent to interview the dictator in Libya. Blood oranges at a three o'clock breakfast with Yasser Arafat. Wild boar prosciutto in Rome. Bouillabaisse in Marseille. Cheese pies in Tbilisi. Venison in Salzburg. Nonstop caviar in Moscow. He even managed to slip a few food features in between the headline stories, such as a profile of Germany's leading food critic, which turned out not to be the oxymoron one might assume.Once back in the states, Page has pursued his passion both personally and professionally. Show-producing Good Morning America, he was involved in a substantial amount of food coverage, including cooking segments by Emeril Lagasse. Creating Diners, Drive-Ins and Dives and hands-on producing its first eleven seasons took him deep into the world of American food—its vast variations, its history, its evolution, and especially the dedicated cooks and chefs keeping it vibrant. His next series, the syndicated Beer Geeks, dove deep into the intersection of great beer and great food. It is those experiences, that education, and the discovery of little-known stories and facts that led Page to dig even deeper and tie the strands together in his book, Food Americana.Love the show? Subscribe, rate, review, and share! Here's How » Join The Author's Corner Community today: Website: Robin ColucciLinkedIn: R Colucci, LLCFacebook: Robin ColucciTwitter: @Robin_ColucciRobin Colucci's Book: How to Write a Book That Sells You: Increase Your Credibility, Income, and Impact

Episode 73: A Maine Beer Geeks Roadtrip Tasting

Fibromyalgia Real Solutions With Amanda Love

Play Episode Listen Later Mar 6, 2022 90:17

In this episode we sample some of the bounty from our recent road trip to Tree House Brewing Company in Charleton, MA. We were fortunate to pick up some of their flagship beer, Julius; as well as a few more from that beer's lineage - King Julius, Blender and Blender King - and we sample them all here. We also recap the year 1973 in baseball and get engage in a "spirited" debate over the use of the defensive shift in the modern day game.

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Ep- 111 Food Americana (Just Eat Good Food) with Guest -David Page

Play Episode Listen Later Feb 13, 2022 40:00

In this episode we cover: That we are addicted to Salt, Sugar, and FatHe feels like the plant trend is here to stay A story with Doctor Andrew WeilThink's gluten-free trend is going to go away at some pointWhat are the next trends with food?Amanda's Facebook Group -https://bit.ly/3y67nebAmanda Elise LoveCooking with love with Amanda Love Facebook Group -https://bit.ly/3y67nebFacebook personal page- https://bit.ly/2Wlwc4aDAVID PAGE FOOD AMERICANA BIOTwo-time Emmy winner David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Before that, as a network news producer based in London, Frankfurt, and Budapest, he traveled Europe, Africa, and the Middle East doing two things: covering some of the biggest stories in the world and developing a passion for some of the world's most incredible food. Page walked through Checkpoint Charlie into East Berlin the night the Berlin wall opened, but his favorite memory of the eastern side before reunification remains the weisswurst sold under the S-Bahn elevated train. He was first served couscous by Moammar Khaddafy's kitchen staff while waiting in a tent to interview the dictator in Libya. Blood oranges at a three o'clock breakfast with Yasser Arafat. Wild boar prosciutto in Rome. Bouillabaisse in Marseille. Cheese pies in Tbilisi. Venison in Salzburg. Nonstop caviar in Moscow. He even managed to slip a few food features in between the headline stories, such as a profile of Germany's leading food critic, which turned out not to be the oxymoron one might assume. Once back in the states, Page has pursued his passion both personally and professionally. Show-producing Good Morning America, he was involved in a substantial amount of food coverage, including cooking segments by Emeril Lagasse. Creating Diners, Drive-Ins, and Dives and hands-on producing its first eleven seasons took him deep into the world of American food—its vast variations, its history, its evolution, and especially the dedicated cooks and chefs keeping it vibrant. His next series, the syndicated Beer Geeks, dove deep into the intersection of great beer and great food. It is those experiences, that education, and the discovery of little-known stories and facts that led Page to dig even deeper and tie the strands together in Food Americana. SOCIAL MEDIA LINKSMy Food Americana Facebook is https://www.facebook.com/FoodAmericana And Instagram is https://www.instagram.com/foodamericana/

Culinary Culture with David Page - Food Americana!

Coach Mikki Mel & Friends

Play Episode Listen Later Feb 5, 2022 49:10

DAVID PAGE - FOOD AMERICANA Two-time Emmy winner David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Before that, as a network news producer based in London, Frankfurt, and Budapest, he traveled Europe, Africa, and the Middle East doing two things: covering some of the biggest stories in the world and developing a passion for some of the world's most incredible food. Listen how he discribes walking through Checkpoint Charlie into East Berlin the night the Berlin wall opened, How he was first served couscous by Moammar Khaddafy's kitchen staff while waiting in a tent to interview the dictator in Libya. Blood oranges at a three o'clock breakfast with Yasser Arafat.Creating Diners, Drive-Ins and Dives and hands-on producing its first eleven seasons took him deep into the world of American food—His next series, the syndicated Beer Geeks, dove deep into the intersection of great beer and great food. It is those experiences, that education, and the discovery of little- known stories and facts that led Page to dig even deeper and tie the strands together in Food Americana.

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REALLY Experiencing Food in Retirement with David Page, Creator of ”Diners, Drive-Ins and Dives”

The Retirement Success in Maine Podcast

Play Episode Listen Later Feb 3, 2022 66:34

Ep 059: When working with retirees like as do, we know that one thing our clients generally like to do as a special treat is to go out to eat at restaurants, right? Sometimes we might have a local haunt that we visit routinely, say on a Friday or Saturday night to break up the week. Food is a big deal in our lives, not just from the enjoyment of the food itself, but also a gathering place for families to share stories and their lives. So, we wanted to have a show to not only talk about this big part of our lives that we all enjoy but how can we elevate it? How can we experience food better when dining out? What about doing a better job of finding the best places to eat for us as we vacation? Our next guest is a two-time Emmy winner and changed the world of food television by creating, developing, and executive-producing the groundbreaking show "Diners, Drive-Ins and Dives." Creating Diners, Drive-Ins and Dives and hands-on producing its first eleven seasons took him deep into the world of American food—its vast variations, its history, its evolution, and especially the dedicated cooks and chefs keeping it vibrant. His next series, the syndicated Beer Geeks, dove deep into the intersection of great beer and great food. It is those experiences, that education, and the discovery of little-known stories and facts that led him to dig even deeper and tie the strands together in his new book, "Food Americana." Please welcome David Page to The Retirement Success in Maine Podcast! Chapters: Welcome, David Page! [2:15] How did David come up with the show “Diners, Drive-Ins and Dives”? [11:22] What can the retiree population do better when eating out? [17:41] How can someone find spots to go eat that they may not know about yet? [23:21] How can someone elevate their vacation food experience? [30:49] What are David's top-five places to experience the best food? [38:53] What is David's food experience with the state of Maine? [53:28] How will David find his personal Retirement Success one day? [57:43] Ben and Curtis wrap up the conversation [1:00:27]

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Ep. 21 Buffalo Beer Geeks

Buffalo Brews Podcast

Play Episode Listen Later Dec 28, 2021 62:06

Jason and Kenzi speak with Joe Yager from the Buffalo Beer Geeks about their history and the many happenings in 2022 including the CollaBEERation 2.0 coming Sunday, February 20th. Follow us @buffalobrews on Instagram and Facebook. Use #buffalobrews and #brewsday in your posts. We want to talk to you, the followers, about all Buffalo and WNY has to offer. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/buffalobrews/message

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Beer Geeks Bottle Shop in Rockwall, TX!

What’s Hoppening Texas

Play Episode Listen Later Nov 30, 2021 66:41

We sat down with Dee Dee (Beer Geek Lady Boss) and Jason (Homebrewer) in Rockwall at Beer Geeks .We drank some great beers and chat about many great things! Seriously, geeky and beautiful bottle shop. If you need a gift for a friend or yourself, Beer Geeks is your spot. Great Merch, awesome beers, and great glassware. Cheers! --- Support this podcast: https://anchor.fm/whatshoppeningtexas/support

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197 David Page And I Talk Over Vertigo

Talking During Movies

Play Episode Listen Later Nov 4, 2021 124:39

We talk. I drink. We movie! About Vertigo: The film stars James Stewart as former police detective John "Scottie" Ferguson. Scottie is forced into early retirement because an incident in the line of duty has caused him to develop acrophobia (an extreme fear of heights) and vertigo (a false sense of rotational movement). About David Page: Executive Producer of Beer Geeks, the first national show about craft beer, debuting in September. Creator of Diners, Drive-Ins and Dives. Get at him @BeerGeeksonTVEP Get at us: Email - talkingduringmoviespodcast@gmail.com IG - @talkingduringmovies Twitter - @talkduringmovies Facebook - facebook.com/talkingduringmovies

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Episode 61: The "Hot Stove" Season is Officially Underway for the Maine Beer Geeks

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Play Episode Listen Later Oct 29, 2021 83:57

in this episode we officially start the 2021 - 2022 Hot Stove Season by examining the contract statuses of each Red Sox player currently on the 40-man roster; the payroll projection for the upcoming season as it currently stands; the decision facing the club on players with options; and the upcoming free agent market (which begins the day after the World Series ends). As professional armchair GMs, we play the 'Who Stays, Who Goes' game, as well as speculate on potential trades/free agent signings the Sox could make to help them attain the ultimate goal next season. And on the craft beer side of things, we talk about a recent Maine Beer Road Trip with a tasting of a memorable IPA.

Creator of Diners, Drive-Ins and Dives Tells All About American Food with David Page

Build a Business Success Secrets

Play Episode Listen Later Oct 20, 2021 79:23

Two-time Emmy winner David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives on the Food Network. Before that, as a network news producer based in London, Frankfurt, and Budapest, he traveled Europe, Africa, and the Middle East doing two things: covering some of the biggest stories in the world and developing a passion for some of the world's most incredible food. Page walked through Checkpoint Charlie into East Berlin the night the Berlin wall opened, but his favorite memory of the eastern side before reunification remains the weisswurst sold under the S-Bahn elevated train. He was first served couscous by Moammar Khaddafy's kitchen staff while waiting in a tent to interview the dictator in Libya. Blood oranges at a three o'clock breakfast with Yasser Arafat. Wild boar prosciutto in Rome. Bouillabaisse in Marseille. Cheese pies in Tbilisi. Venison in Salzburg. Nonstop caviar in Moscow. He even managed to slip a few food features in between the headline stories, such as a profile of Germany's leading food critic, which turned out not to be the oxymoron one might assume. Once back in the states, Page has pursued his passion both personally and professionally. Show-producing Good Morning America, he was involved in a substantial amount of food coverage, including cooking segments by Emeril Lagasse. Creating Diners, Drive-Ins and Dives and hands-on producing its first eleven seasons took him deep into the world of American food—its vast variations, its history, its evolution, and especially the dedicated cooks and chefs keeping it vibrant. His next series, the syndicated Beer Geeks, dove deep into the intersection of great beer and great food. It is those experiences, that education, and the discovery of little- known stories and facts that led Page to dig even deeper and tie the strands together in Food Americana. Listen to episode to hear these stories and more! Links from this episode Food Americana: The Remarkable People and Incredible Stories behind America's Favorite Dishes by David Page

128) This Episode Needs A Name

Grand Rapidians Play Video Games

Play Episode Listen Later Aug 28, 2021 60:02

In this episode we welcome special guest Evan Tess Murray from the podcasts This Planet Needs A Name & Light Hearts. We drink a Barrel-Aged Legion from the Community Beer Company (Provided by Beer Geeks), a Joto One Cup Sake, and an Old Fashoined with Jameson from IPA barrels plus rosemary. RLXP includes a week of adulting, getting into college, and an open letter standing up for trans men. We've played Deal or No Deal (Wii), Aquaria (PC), and The Gardens Between (XB). Regarding Atomicrops, Here's some sh** that we know we missed. Our recommendations are Rapture 518, Queer Pride & Prejudice, and Oz-9. Links - This Planet Needs A Name - https://www.podchaser.com/podcasts/this-planet-needs-a-name-939414 Rapture 518 - https://www.rapture518.com/ Queer Pride & Prejudice - https://twitter.com/queerpridepod?lang=en Oz-9 - https://oz-9.com/ Evan Tess Murray - https://www.evantessmurray.com/ --- Send in a voice message: https://anchor.fm/grandrapidians/message Support this podcast: https://anchor.fm/grandrapidians/support

oz rapture prejudice ipa beer geeks evan tess murray

97. Food Americana, David Page

OldGuyTalksToMe

Play Episode Listen Later Aug 25, 2021 57:55

Two-time Emmy winner David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Before that, as a network news producer based in London, Frankfurt, and Budapest, he traveled Europe, Africa, and the Middle East doing two things: covering some of the biggest stories in the world and developing a passion for some of the world's most incredible food. Page walked through Checkpoint Charlie into East Berlin the night the Berlin wall opened, but his favorite memory of the eastern side before reunification remains the weisswurst sold under the S-Bahn elevated train. He was first served couscous by Moammar Khadafy's kitchen staff while waiting in a tent to interview the dictator in Libya. He has blood oranges at a three o'clock breakfast with Yasser Arafat Once back in the states, Page has pursued his passion both personally and professionally. Show-producing Good Morning America, he was involved in a substantial amount of food coverage, including cooking segments by Emeril Lagasse. Creating Diners, Drive-Ins and Dives and hands-on producing its first eleven seasons took him deep into the world of American food—its vast variations, its history, its evolution, and especially the dedicated cooks and chefs keeping it vibrant. His next series, the syndicated Beer Geeks, dove deep into the intersection of great beer and great food. He is the authors of FOOD AMERICANA which is the inside story of how Americans have formed a national cuisine from a world of flavors. ORDER YOUR ADDITIVE FREE, ORGANIC, KETO FRIENDLY WINES HERE With your Initial Order Get a Bottle For 1 PENNY- www.oldguytalks.com/dryfarms What is the most important thing you've done today? How did you develop your interest in food? What is the most exotic food you ever ate? Have you ever gotten sick from what you ate? How do you decide when you are in foreign country weather to buy in eat food from a street vendor? You had dinner with Moammar Khadafy and blood oranges at 3:00 o'clock in the morning with Yasser Arafat. What was that like? In the show Diners, Drive-Ins and Dives were there any places that stood out particularly, Good and Bad? you don't have to mention a name just describe it. Switching gears, to your book FOOD AMERICANA, what is American Cuisine? What is the history of pizza? Find David Page here Facebook https://www.facebook.com/FoodAmericana Instagram is https://www.instagram.com/foodamericana/ Find The Old Guy Here Website: https://www.oldguytalks.com/ Facebook: https://www.facebook.com/orest.kman https://www.facebook.com/oldguytalks Instagram: https://www.instagram.com/oldguytalks/ Twitter: https://twitter.com/oldguytalks Youtube: https://www.youtube.com/results?search_query=orest+k-man LinkedIn:https://www.linkedin.com/in/orestkomarnyckyj?lipi=urn%3Ali%3Apage%3Ad_flagship3_profile_view_base_contact_details%3Baip2cJZmSwC4cjkwclnYGg%3D%3D #oldschool #guy #men #dude #male #gentleman #masculinity #masculine #manhood #antiaging #gentlemanmodern #gentlemanlife #gentlemanrules #gentlemanguide #podcasterthoughts #podcastersoninstagram #podcasterslife #podcastlife:microphone #relationshippodcast #fitnessworldwide #podcastersofig #podcastersunite #podcastersofcolor #sexpodcast #babyboomerstyle #fitnesspodcast #agingwell #podcasthost #podcastlove #podcastshow #sixfigures #sixfigureincome #betterlifestyle

David Page - Two-Time Emmy Winner of Diners, Drive-Ins and Dive

A Little Bit Of Everything With Me!

Play Episode Listen Later Aug 9, 2021 40:32

Ep 590 - David Page - Two-Time Emmy Winner of Diners, Drive-Ins and Dives - Two-time Emmy winner David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Before that, as a network news producer based in London, Frankfurt, and Budapest, he traveled Europe, Africa, and the Middle East doing two things: covering some of the biggest stories in the world and developing a passion for some of the world's most incredible food. Show-producing Good Morning America, he was involved in a substantial amount of food coverage, including cooking segments by Emeril Lagasse. Creating Diners, Drive-Ins and Dives and hands-on producing its first eleven seasons took him deep into the world of American food—its vast variations, its history, its evolution, and especially the dedicated cooks and chefs keeping it vibrant. His next series, the syndicated Beer Geeks, dove deep into the intersection of great beer and great food. David's Links: Facebook:@FoodAmericana https://www.facebook.com/FoodAmericana Instagram: @foodamericana https://www.instagram.com/foodamericana/ Search: A Little Bit Of Everything With Me! on 15 podcast platforms Link in Bio! Website: anchor.fm/everythingwithange Send A Voice Message: https://anchor.fm/everythingwithange/message #applepodcast #latinculture #growinguplatino #latinpodcast #iheartradiopodcast #spotifypodcast #googlepodcasts #podcast #podcasting #torontopodcast #torontotalkshow #podcaster #thecoop #coop #podcasters #tripled #foodie #foodlover #foodamericana #foodtelevision #DinersDriveInsDives --- Send in a voice message: https://anchor.fm/everythingwithange/message Support this podcast: https://anchor.fm/everythingwithange/support

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123) Retro Game Freeplay

Grand Rapidians Play Video Games

Play Episode Listen Later Jul 24, 2021 47:21

In this episode we drink Crack Berry from Bishop Cider Co and Devour horchata milk stout from 3 Nations Brewing. These beers have been brought to us by Beer Geeks near Dallas, TX. Thanks Josh! Our RLXP includes a majestic Texan hippo and podcaster friends. We've played Retro Game Challenge (DS) and Soulcaliber (and many more games) at Freeplay Arcade in Fort Worth, TX. We recommend taking care of yourself vacation or something and the podcast/book After The Revolution by Robert Evans. Links - After the Revolution - https://atrbook.com/ Beer Geeks - https://beergeeksshop.com/ CartMart - https://www.cartmart.games/ HelloFresh Canada - Link: https://hellofresh-ca.o5kg.net/c/2544961/791027/7893 Code: HFAFF80 Offer: $80 Discount ($50 - $20 - $10) Including Free Shipping on First Box! --- Send in a voice message: https://anchor.fm/grandrapidians/message Support this podcast: https://anchor.fm/grandrapidians/support

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Batch 31: Ferry Onder de Loep

Wortgenoten

Play Episode Listen Later Jun 25, 2021 101:41

De OG Beergeek Ferry Wijnhoven schuift aan deze batch. We bespreken de ins en outs rondom de Dutch Beer Challenge, facebookrelletjes in de Beer Geeks groep en de grote #metoo viral in de bierwereld. Dit alles uiteraard gepaard met een aantal lekkere bieren. Bier in 't Glas: Stadsbrouwerij 013 - Tot Op 't Bot Bottle Share: Rauw Brouwers - Lul.Lul Bronckhorster Brewing Company - Meeting Point Fouders Brewing Co. - Más Agava Volg onze socials: www.instagram.com/wortgenoten www.facebook.com/wortgenoten Luister ons via Spotify, Apple Podcast, PlayerFM, Google en Soundcloud Heb je vragen of opmerkingen? Stuur die dan naar wortgenoten@gmail.com

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290. David Page - Author of Food Americana, Creator of Diners, Drive-Ins and Dives and Beer Geeks

Dr. D’s Social Network

Play Episode Listen Later May 27, 2021 51:45

Two-time Emmy winner David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Before that, as a network news producer based in London, Frankfurt, and Budapest, he traveled Europe, Africa, and the Middle East doing two things: covering some of the biggest stories in the world and developing a passion for some of the world’s most incredible food. Page walked through Checkpoint Charlie into East Berlin the night the Berlin wall opened, but his favorite memory of the eastern side before reunification remains the weisswurst sold under the S-Bahn elevated train. He was first served couscous by Moammar Khaddafy’s kitchen staff while waiting in a tent to interview the dictator in Libya. Blood oranges at a three o’clock breakfast with Yasser Arafat. Wild boar prosciutto in Rome. Bouillabaisse in Marseille. Cheese pies in Tbilisi. Venison in Salzburg. Nonstop caviar in Moscow. He even managed to slip a few food features in between the headline stories, such as a profile of Germany’s leading food critic, which turned out not to be the oxymoron one might assume. Once back in the states, Page has pursued his passion both personally and professionally. Show-producing Good Morning America, he was involved in a substantial amount of food coverage, including cooking segments by Emeril Lagasse. Creating Diners, Drive-Ins and Dives and hands-on producing its first eleven seasons took him deep into the world of American food—its vast variations, its history, its evolution, and especially the dedicated cooks and chefs keeping it vibrant. His next series, the syndicated Beer Geeks, dove deep into the intersection of great beer and great food. It is those experiences, that education, and the discovery of little- known stories and facts that led Page to dig even deeper and tie the strands together in Food Americana. Music Credit: Monkey Warhol - Lunar Walk

Not Like This #177: Dad Bod Returns

Not Like This

Play Episode Listen Later May 23, 2021 57:29

Dale and Jim tried Steve Austin’s Broken Skull IPA when Dad Bod returned to Beer Geeks in Highland this past weekend! Was it worth the wait? How was Dad Bod’s performance? Other topics include clumsy fishermen and potential Freddy Kruegers. https://www.dreadcentral.com/news/399364/10-killer-actors-to-play-new-freddy-in-nightmare-on-elm-street/

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Food Americana

TripCast360

Play Episode Listen Later May 17, 2021 63:55

Two-time Emmy winner David Page joins us to discuss among other things his great new book Food Americana. He changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives with Guy Fieri Before that, as a network news producer based in London, Frankfurt, and Budapest, he traveled Europe, Africa, and the Middle East doing two things: covering some of the biggest stories in the world and developing a passion for some of the world's most incredible food.Page walked through Checkpoint Charlie into East Berlin the night the Berlin wall opened, but his favorite memory of the easternside before reunification remains the weisswurst sold under the S-Bahn elevated train. He was first served couscous by Moammar Khaddafy's kitchen staff while waiting in a tent to interview the dictator in Libya. Blood oranges at a three o'clock breakfast with Yasser Arafat. Wild boar prosciutto in Rome. Bouillabaisse in Marseille. Cheese pies in Tbilisi. Venison in Salzburg. Nonstop caviar in Moscow. He even managed to slip a few food featuresin between the headline stories, such as a profile of Germany's leading food critic, which turned out not to be the oxymoron one might assume.Once back in the states, Page has pursued his passion both personally and professionally. Show-producing Good Morning America, he was involved in a substantial amount of food coverage, including cooking segments by Emeril Lagasse. Creating Diners, Drive-Ins and Dives and hands-on producing its first eleven seasons took him deep into the world of American food—its vast variations, its history, its evolution, and especially the dedicated cooks andchefs keeping it vibrant. His next series, the syndicated Beer Geeks, dove deep into the intersection of great beer and great food. It is those experiences, that education, and the discovery of little-known stories and facts that led Page to dig even deeper and tie the strands together in Food Americana

David Page (2) Time Emmy Winner Creator of Diners, Drive Ins & Dives

EntrepreneurLife

Play Episode Listen Later May 6, 2021 54:21

David Page Changed the world in food televion by creating the hit show. Diners, Drive Ins and Dives and most recently Beer Geeks

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173 - The State of The American Food Industry with David Page

Digital Marketing Masters Podcast

Play Episode Listen Later May 4, 2021 32:01

Matt has a frank food discussion with Author, Producer, and Foodie, David Page about the state of the American food industry and his new book, Food Americana. Two-time Emmy winner David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Before that, as a network news producer based in London, Frankfurt, and Budapest, he traveled Europe, Africa, and the Middle East doing two things:― covering some of the biggest stories in the world and developing a passion for some of the world’s most incredible food. Page walked through Checkpoint Charlie into East Berlin the night the Berlin wall opened, but his favorite memory of the eastern side before reunification remains the weisswurst sold under the S-Bahn elevated train. He was first served couscous by Moammar Khaddafy’s kitchen staff while waiting in a tent to interview the dictator in Libya. Blood oranges at a three o’clock breakfast with Yasser Arafat. Wild boar prosciutto in Rome. Bouillabaisse in Marseille. Cheese pies in Tbilisi. Venison in Salzburg. Nonstop caviar in Moscow. He even managed to slip a few food features in between the headline stories, such as a profile of Germany’s leading food critic, which turned out not to be the oxymoron one might assume. Once back in the states, Page has pursued his passion both personally and professionally. Show-producing Good Morning America, he was involved in a substantial amount of food coverage, including cooking segments by Emeril Lagasse. Creating Diners, Drive-Ins and Dives and hands-on producing its first eleven seasons took him deep into the world of American food—its vast variations, its history, its evolution, and especially the dedicated cooks and 212 Food Americana chefs keeping it vibrant. His next series, the syndicated Beer Geeks, dove deep into the intersection of great beer and great food. It is those experiences, that education, and the discovery of little-known stories and facts that led Page to dig even deeper and tie the strands together in Food Americana. Food Americana on Amazon: https://amzn.to/33ceuUF Digital Marketing Masters Podcast: https://hookseo.com/podcast

BREAKING NIEUWS! Binnenkort een nieuwe sell out! + Heropening, CRAFT congres & Dutch Beer Challenge

Lullen over Bier

Play Episode Listen Later Apr 22, 2021 62:51

We bespreken een aantal actuele zaken, waaronder ONAFHANKELIJKHEID. Deze week kwam ons ter oren dat er een nieuwe Nederlandse brouwerij is komen te vallen.. Wie zal het zijn? We vroegen het aan jullie via Beer Geeks, op facebook. Ook hebben we een analyse over de horeca heropening, de Dutch Craft Beer Conference en last but not least de Dutch Beer Challenge.

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Spot Lyte On...David Page

Spotlight On

Play Episode Listen Later Apr 20, 2021 54:12

Two-time Emmy winner David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Before that, as a network news producer based in London, Frankfurt, and Budapest, he travelled Europe, Africa, and the Middle East doing two things―covering some of the biggest stories in the world, and developing a passion for some of the world's most incredible food.Page walked through Checkpoint Charlie into East Berlin the night the Berlin wall opened, but his favorite memory of the eastern side before reunification remains the weisswurst sold under the S-Bahn elevated train. He was first served couscous by Moammar Khaddafy's kitchen staff while waiting in a tent to interview the dictator in Libya. Blood oranges at a three a.m. breakfast with Yasser Arafat. Wild boar prosciutto in Rome. Bouillabaisse in Marseille. Cheese pies in Tbilisi. Venison in Salzburg. Nonstop caviar in Moscow. He even managed to slip a few food features in between the headline stories, such as a profile of Germany's leading food critic, which turned out not to be the oxymoron one might assume.Once back in the states, Page has pursued his passion both personally and professionally. Show-producing Good Morning America, he was involved in a substantial amount of food coverage, including cooking segments by Emeril Lagasse. Creating Diners, Drive-Ins and Dives and hands-on producing its first eleven seasons took him deep into the world of American food―its vast variations, its history, its evolution, and especially the dedicated cooks and chefs keeping it vibrant. His next series, the syndicated Beer Geeks, dove deep into the intersection of great beer and great food. It is those experiences, that education, the discovery of little-known stories and facts that led Page to dig even deeper and tie the strands together in Food Americana.Learn more about Lyte. Hosted on Acast. See acast.com/privacy for more information.

Spot Lyte On...David Page

Spot Lyte On...

Play Episode Listen Later Apr 20, 2021 54:12

Two-time Emmy winner David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Before that, as a network news producer based in London, Frankfurt, and Budapest, he travelled Europe, Africa, and the Middle East doing two things―covering some of the biggest stories in the world, and developing a passion for some of the world’s most incredible food.Page walked through Checkpoint Charlie into East Berlin the night the Berlin wall opened, but his favorite memory of the eastern side before reunification remains the weisswurst sold under the S-Bahn elevated train. He was first served couscous by Moammar Khaddafy’s kitchen staff while waiting in a tent to interview the dictator in Libya. Blood oranges at a three a.m. breakfast with Yasser Arafat. Wild boar prosciutto in Rome. Bouillabaisse in Marseille. Cheese pies in Tbilisi. Venison in Salzburg. Nonstop caviar in Moscow. He even managed to slip a few food features in between the headline stories, such as a profile of Germany’s leading food critic, which turned out not to be the oxymoron one might assume.Once back in the states, Page has pursued his passion both personally and professionally. Show-producing Good Morning America, he was involved in a substantial amount of food coverage, including cooking segments by Emeril Lagasse. Creating Diners, Drive-Ins and Dives and hands-on producing its first eleven seasons took him deep into the world of American food―its vast variations, its history, its evolution, and especially the dedicated cooks and chefs keeping it vibrant. His next series, the syndicated Beer Geeks, dove deep into the intersection of great beer and great food. It is those experiences, that education, the discovery of little-known stories and facts that led Page to dig even deeper and tie the strands together in Food Americana.Learn more about Lyte.

Origins: Bourbon Barrel Arkansas Stouts

Beering Ain't Easy

Play Episode Listen Later Nov 3, 2020 25:08

In the first of our podcast’s Origin series, we explore Drew’s home state of Arkansas in a most excellent fashion - a side by side tasting of Arkansas Bourbon Barrel Aged stouts with a “point of reference” using Founder’s Kentucky Breakfast Stout. In addition to a great beer lineup, we’ll break down Arkansas beer politics, touch on the growing craft beer scene in the state, and share a few memories from Drew’s early days. Featured Bourbon Barrel Aged Stouts: BDCS (2020). Ozark Beer Company, Rogers, AR. 10.2% ABV.Lord God (2020). Flyway Brewing, Little Rock, AR. 10.1% ABV.Nighty Night (2019). Lost Forty Brewing, Little Rock, AR. 11.5% ABV.Kentucky Breakfast Stout (KBS). Founders Brewing Company, Grand Rapids, MI. 12% ABV. The “Pre-game” BeerChicken and Dumplins. East Sixth Brewing Company, Little Rock, AR. Hazy IPA. 5.8% ABV. Other Shout-Outs:Lost Forty Brewing. Little Rock, AR - Winner of the best mid sized craft brewery at the Great American Beer Festival!Fort Smith Brewing Company. Fort Smith, ARBeer Geeks of Arkansas - Facebook group for Arkansas craft beer loversHarry Potter (lol) On every episode, we rate beers on a scale from 0-5, 5 being the highest. Follow Beering Ain’t Easy on Facebook or Instagram, email us at beeringainteasy@gmail.com, or follow our beer quest on Untappd, usernames BeeringAintEasyAdam and BeeringAintEasyDrew.

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Dallas vs. Arizona: Who's Gonna Win and Why and a Chat with Beer Geeks

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Play Episode Listen Later Oct 16, 2020 92:08

A discussion on Andy Dalton and the Cowboys rough history of backup QB's, a look ahead to the Cardinals coming into Dallas, a conversation with Diedra Roe the owner of Beer Geeks Shop in Rockwall and the latest version of Just the Sip, where Jacques and Matt sample local craft beers and offer their thoughts.

Dallas vs. Arizona: Who's Gonna Win and Why and a Chat with Beer Geeks

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Play Episode Listen Later Oct 16, 2020 92:08

A discussion on Andy Dalton and the Cowboys rough history of backup QB's, a look ahead to the Cardinals coming into Dallas, a conversation with Diedra Roe the owner of Beer Geeks Shop in Rockwall and the latest version of Just the Sip, where Jacques and Matt sample local craft beers and offer their thoughts.

#31 Ignore the beer geeks

Brewers Journal Podcast

Play Episode Listen Later Jul 24, 2020 25:23

Brasserie De La Senne has made its name with beers such as Taras Boulba and Zinnebir. Complex, bitter beers underpinned by balance, subtlety and nuance. For Yvan De Baets, co-founder of the Brussels brewery, these are the beers he wants to make and enjoy. He just wishes more brewers would do the same. There are...

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Episode 22 - Meet Beer Queen Blanca

Brains, Boobs, & Beer

Play Episode Play 32 sec Highlight Listen Later Jun 26, 2020 58:00

In this episode, Heather interviews former brewery coworker Blanca who still works in the beer industry. They discuss how she navigated male dominated academia and industry to get to where she is today working in her passion field. As a female person of color, Blanca gives some great insight into some of the breweries in the Los Angeles area that are female owned/POC owned/community conscious. Check it out and get a list of breweries to go to if you are in the LA area!Links to breweries and more mentioned in the episode:Eagle Rock http://www.eaglerockbrewery.com/Highland Park https://hpb.la/Monkish https://www.monkishbrewing.com/Smog City https://smogcitybrewing.com/Pink Boots Society https://www.pinkbootssociety.org/Cicerone https://www.cicerone.org/

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Just the Sip | Sampling 3 New Beers You Might Want to Try This Weekend

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Play Episode Listen Later Jun 5, 2020 15:39

Every Friday at 12:30 we help get your weekend started with 'Just the Sip' brought to you be Beer Geeks on the square in Rockwall. Today, we’ll be sampling these beers live on air: @BitterSisters KnockOut Irish Red @mpbeerco Plutonium-239 Porter @LegalDraftBeer Free & Clear Lager

Just the Sip (Fridays at 12:30) - Sampling 3 Beers Live on the Radio

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Play Episode Listen Later May 8, 2020 15:32

On Just the Sip, we will sample three beers live on air. Come learn about craft beer and see if @JJT_Journalist finds another one he likes. And yes, one is brewed with Beaver Nuggets from Buc-ee’s. Just the Sip can be heard every Friday at 12:30 on JaM Session, brought to you by Beer Geeks in Rockwall

Episode 1: Hello beer geeks and baseball fans!

Play Episode Listen Later May 1, 2020 10:59

A quick introduction to our new podcast. We also taste a beer from "back in the day".

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Just the Sip (Fridays at 12:30) - Sampling 3 Beers Live on the Radio

Play Episode Listen Later May 1, 2020 16:03

it’s Just The Sip. In this edition we’ll be sampling these three beers LIVE on air. @LakewoodBrewing Muy Importante Mexican Lager @903Brewers Cerveza Por Favor Mexican Lager Trinity Forest Brewing SMaSH IPA. Just the Sip is brought to you each week by our friends at Beer Geeks in Rockwall

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Just the Sip - A Segment About Sampling Beer

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Play Episode Listen Later Apr 17, 2020 17:29

At 12:30 today, our segment Just the Sip where we sample local craft beers. This week we’re trying The Temptress from @LakewoodBrewing Hop to be Square from @HopandC and Idol Time from @UnlwfulAssembly This segment is brought to you each week by our friends at Beer Geeks in Rockwall.

Just the Sip - A Segment about Beer

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Play Episode Listen Later Apr 10, 2020 14:28

Every Friday at 12:30 it is the segment that has DFW buzzing, but we promise - it is 'Just the Sip' when beer expert Matt McClearin and beer novice Jean-Jacques Taylor sample 3 Beers live on air. You can find all three beers sampled plus more at Beer Geeks in Rockwall, who bring you Just the Sip every week.

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À la recherche des « beer geeks »

La Brasse

Play Episode Listen Later Jan 21, 2020 15:18

Dénicher la perle rare aux quatre coins de la France et du monde, partager sa passion sur les réseaux sociaux et surtout savourer un plaisir unique : c'est le but des « beer geeks ». Depuis quelques années, la bière artisanale fait rêver en s'affranchissant des codes traditionnels - une bière blanche, une bière blonde, une bière brune - , le goût devient ce qui compte le plus, que ce soit acide ou amère. Cette recherche permanente amène à des découvertes souvent liées aux ingrédients insolites utilisés dans le brassage mais aussi à la création d'une forte communauté sur les réseaux sociaux. Elisabeth Pierre reçoit dans cet épisode Franck Morel fondateur de la communauté French Beer Geek et Adeline Labasle, du Donald's Pub à Angers où elle aime surprendre les clients et faire sauter tous les clichés autour de la bière.En savoir + : Bierissima : https://bierissima.comFrench Beer Geek : http://frenchbeergeek.frDonald's Pub : https://donaldspub-angers.fr Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

La Brasse #8 : À la recherche des « beer geeks »

Radio Ground Control

Play Episode Listen Later Jan 20, 2020 15:18

Dénicher la perle rare aux quatre coins de la France et du monde, partager sa passion sur les réseaux sociaux et surtout savourer un plaisir unique : c’est le but des « beer geeks ». Depuis quelques années, la bière artisanale fait rêver en s’affranchissant des codes traditionnels - une bière blanche, une bière blonde, une bière brune - , le goût devient ce qui compte le plus, que ce soit acide ou amère. Cette recherche permanente amène à des découvertes souvent liées aux ingrédients insolites utilisés dans le brassage mais aussi à la création d’une forte communauté sur les réseaux sociaux. Elisabeth Pierre reçoit dans cet épisode Franck Morel fondateur de la communauté French Beer Geek et Adeline Labasle, du Donald's Pub à Angers où elle aime surprendre les clients et faire sauter tous les clichés autour de la bière. En savoir + : Bierissima : https://bierissima.com French Beer Geek : http://frenchbeergeek.fr Donald's Pub : https://donaldspub-angers.fr

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Episode : 4 A Maine Beer Geeks Beer Tasting

In Search of Barley & Hops - A Craft Beer Adventure

Play Episode Listen Later Jun 20, 2019 70:16

In this episode we each brought in 2 Craft Beers each to to sample and discuss. Rich Surprises us with his choices.

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Brewsiers- #006 w/ Jason Owens (Owner of Beer Geeks)

LOCAL 219

Play Episode Listen Later Sep 3, 2018 48:46

Brewsiers- #006 w/ Jason Owens (Owner of Beer Geeks) by Alan Myszkowski

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TALK LOCAL - Jason Owens #021

LOCAL 219

Play Episode Listen Later Apr 13, 2018 48:46

This week we hit the road to Beer Geeks to talk to it’s owner Jason Owens about his history, and his love for craft beer and music. Excellent conversation! THEME BY: JOEL HENDERSON AUDIO ENGINEER: JOSH VANDYKE PRODUCER: DAN STEVENSON HOST/EXECUTIVE PRODUCER: ALAN MYSZKOWSKI

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Channel Update! From Beer Geeks to Massif, so whats the Deal?

Beer Massif: A Craft Beer Culture Podcast

Play Episode Listen Later Dec 31, 2017 4:20

And we're back! .... sort of ... A little channel update for all pour resurrect subscribers! We'll. Beer Geeks Radio is no more, Beer Massif has risen from the ashes... and that's a good thing! As you may have noticed BGRH has been adrift and rudderless for well over a year now, but we've been cultivating and comping at the bit to provide new content so we're taking it back baby! The name is long go for several reasons, but we're born A-new at Beer Massif, so listen and enjoy!

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Episode #8 - Holiday Gift Guide for Beer Geeks - Under the Suds

Under The Suds

Play Episode Listen Later Dec 19, 2017 65:25

I’m Extremely afraid of Ticks! Extra-Special Beer Lovers Holiday Gift Guide! Plus the weekly Beer Reviews and the Word of the Week! THIS WEEK IN BEER REVIEWS Ted – Moountie by Bolero Snort Brewery Drew – Marble of Doom by Kings County Brewers Collective (KCBC) Check out the: Current Beer List Holiday Gift Guide Links: BevBuckle - https://www.bevbuckle.com/ BevTie - https://www.bevtie.com/ Oak Bottle - https://oakbottle.com DrinkTanks - https://www.drinktanks.com/ AleHorn - https://alehorn.com/ CONTACT US There are several ways to get in touch with us: The Brew Line: 708-316-7837 Email: underthesuds@gmail.com Watch the podcast production LIVE Mondays at 8 pm EST only on Twitch: http://www.twitch.tv/escapethyme PEOPLE YOU SHOULD KNOW & LINKS Dilly Dilly Video - https://www.youtube.com/watch?v=xoq5MCzKqk4 Drew (Ratchrosphere): http://www.twitch.tv/ratchrosphere SUPPORT THE SHOW Donate to us on Patreon. Subscribe to the show in Apple Podcast. Subscribe on Stitcher. Subscribe in Google Play. Follow on Soundcloud. This program is part of the EscapeThyme Network! Intro / Outro Song: Take the Arena - Technoaxe

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Interview with Michael Ferguson of Taprite and Beer Geeks! — HHH Ep. 062

Homebrew Happy Hour

Play Episode Listen Later Oct 27, 2017 61:45

Greetings homebrewers! We hope you had a wonderful week and are ready for another fantastic episode of our Homebrew Happy Hour podcast! For today’s show, Joshua traveled solo down to the amazing city of San Antonio, Texas to talk with an industry professional we’ve been wanting on the show for a long time! You may […]

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Mikkeller Beer Geeks - Episode 4.75

Podcask

Play Episode Listen Later Sep 29, 2017 20:18

Mikkeller Beer Geeks - Episode 4.75 by The Podcask cast

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ACBGC Episode 9 - Shane of Edmonton Beer Geeks Anonymous

Alberta Craft Beer Guidecast

Play Episode Listen Later Jul 10, 2017 43:54

Today Andrew is joined by Shane, founder of the Edmonton Beer Geeks Anonymous for an acronym heavy episode. Shane has been beating the drum of craft beer since before your grandfather was in diapers, and he tells Andrew about the basis for founding the EBGA and the events they use to help grow interest and participation in the craft beer scene. sign up for their newsletter Show Notes 01:03 - Who are the EBGA and what makes you unique? 03:27 - Current Events 13:30 - The Real Ale Festival 20:16 - when did you first enjoy beer? 29:38 - Breaking News! 30:50 - What do you want to see in Alberta Beer? 33:23 - How Big can things get? Find the Alberta Craft Beer Guide Book on Instagram and Twitter: @abbeerguide

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[S3/E38] California Craft Beer Summit

Four Brewers: Craft Beer and Homebrew

Play Episode Listen Later Sep 18, 2016 73:37

Season 3, Episode 38 – This week, we’re on the floor of the expo at the California Craft Beer Summit in Sacramento, California, talking to some rad beer industry peeps. This week’s post was written in collaboration with the lovely Yvonne England. Hey y’all! Guess that we did?! We went to Sacramento! (Have you watched our road trip video yet?) Make Beer Clear Again… This week, we went to the California Craft Beer Summit and had the opportunity to talk to a bunch of amazing beer people on the floor of the event. There were so many great breweries and beer peeps in attendance. We couldn’t talk to them all, but we know you’ll love the folks we did get! First on the list was Miss Franny FullPint, of The Full Pint. She’s also the Executive Director of the Los Angeles County Brewers Guild (Get. It. Girl!). She’s badass. Just know that. Then we dropped acid…knowledge with Jeffers Richardson, of Firestone Walker Barrelworks, and learned what the hell Titratable Acidity is. Yeah, that’s a thing, and Jeffers explains it. We then interviewed Brandon Hernández, Chief Marketing Officer at Societe Brewing Company and Editor at Large of West Coaster Magazine, not to be confused with West Coasters Magazine, the best roller coaster review you’ll ever read! Patrick Rue of The Bruery and Henry Nguyen of Monkish Brewing Company Next you hear us with Patrick Rue, from The Bruery. Our SoCal duders will know this fine gentleman from his tiny little start-up in the OC. Just kidding! It’s one of the fastest growing breweries around…AND our own Matt Becker used to brew there! Natalie Cilurzo, President of Russian River Brewing Company, also graced us with an interview. It was so dope! She was dope! Get ready for dopeness! (b-t dubs, the Russian River sour pilsner that was on tap at the festival was DOPE. SO. MUCH. DOPENESS.) Finally, we interviewed the wonderfully brilliant and knowledgable Julia Herz, of the Brewers Association. Julia knows her shit when it comes to the brewing industry, and also knows a thing or two about pairing beer with food. She even wrote a book about it! Beer Geeks! We had a blast at the California Craft Beer Summit. Like, for real. The expo was great and the fest on Saturday was well run with many spectacular California breweries pouring their brews. It was also really cool being literally down the street from the California State Capitol, drinking California craft brews! It was a fun road trip, followed by fun times with awesome beer people. We hope you enjoy these interviews as much as we did. We lived. We learned. We talked beer. We drank beer! BREW THE SHIT OUT OF IT, CALIFORNIA. Direct audio: MP3 Subscribe: iTunes: Audio / Video RSS: Audio / Video Google Play Music Stitcher YouTube (Videos) Support the show: Patreon PayPal 4B Social Media: Facebook Twitter Instagram tumblr Flickr Snapchat Email 4B: feedback@fourbrewers.com 4B Theme Song: The Sleeping Sea King

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Dub Web Fest Show #16: Brian Patton From The Food And Beer Geeks

Dub Web Fest Show

Play Episode Listen Later Sep 15, 2015 15:45

Sebastian Stephenson speaks to Brian Patton, co-host of The Food and Beer Geeks; A web series that follows two restauranteurs on their research journey for their pop up taco concept. Brian Patton is also the CEO of the Culinary Love Band which runs restaurants and pop up food concepts. We talk about why he did the Food and Beer Geeks Web series, what he learned making the series, the story of running the web series on its own YouTube channel, how the web series has translated to the success of the taco bar concept and whats coming up in season 2. The Food and Beer Geeks web series [https://www.youtube.com/channel/UC4GTFiF0_0GYrMZ0vN5e0vg] The Food and Beer Geeks twitter [https://twitter.com/foodandbeergeek] The Culinary Love Band Website [http://www.tclb.at]

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Episode 5 – Keeping up with the Beer Geeks

Pacific Beer Chat

Play Episode Listen Later Sep 3, 2015 46:42

Keeping up with the Beer Geeks (Pacific Beer Chat Podcast #5) Welcome to Episode 5 of Pacific Beer Chat. Bloggers involved include; Joe of http://thirstywriter.com/, Terry of http://westcoastbeergeek.com/ Mike A of http://thebeerrater.com/ Steve also of http://www.mikescraftbeer.com mike G of http://www.mikescraftbeer.com. Topics of Discussion: 1 – Recent attended event recap and upcoming events. 2 – … Continue reading Episode 5 – Keeping up with the Beer Geeks

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Episode 127: Beer Freaks & Beer Geeks with Michael Ferguson (Mufasa)

Fuhmentaboudit!

Play Episode Listen Later Jul 13, 2015 35:06

This week on Fuhmentaboudit, solo host Chris Cuzme welcomes Jeff Lord and Dave Scharfstein to the studio catching up on recent beertastic events as well as Jeff’s experiences at the National Homebrewers Conference. Talking up the good times had by all, Jeff relays cool things he took away and tasted from the conference as well as the hard work that goes into the successful event. In the second half of the show, Chris introduces a pre-recorded interview he and Mary did with Michael Ferguson of Beer Geeks TV, spanning many topics including thoughts on America’s history of brewing. This program was brought to you by Union Beer Distributors. “They also had some ghost pepper meads which you’d think would be terrible – delicious – unbelievably good!” [13:00] “How do you fail at making vinegar?!” [15:00] —Jeff Lord on Fuhmentaboudit! “You ask a German, what does it take to make beer, they say a scientist. You ask a Belgian what does it take to make beer, they say an artist. What we do in the United States, craft brewing, is a combination of art, craft, and science.” [23:00] —Michael Ferguson on Fuhmentaboudit!

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Saison de Bière Geek Tournament Finals

Play Episode Listen Later Jun 8, 2014 32:02

The wait is over Beer Geeks! After an exciting tournament that featured some awesome Saisons, the best of the best meet up with everything at stake. Only one can leave with the title of Beer Geek Radio's best Saison. Will it be Boulevard's Tank 7? Or will it be Prairie Artisan Ales' Prairie Ale? Find out on this episode of Beer Geek Radio.

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Where've We Been? Where We Going?

Play Episode Listen Later Apr 13, 2014 26:10

We're back finally! After a long layoff, the Beer Geeks are back in studio to discuss the break, new beers, and what the acquisition by BierBuzz means for the future of BGR. Make sure to tune in for all of the details, Cheers! This week's beer review: "Carnevale" by The Lost Abbey

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Stout Shakedown Tournament Finals

Play Episode Listen Later Jan 21, 2014 35:17

Here it is ladies & gents, the matchup for all of the marbles! Stone Imperial Russian Stout takes on Ritual Brewing Big Deluxe in this finals episode. The Beer Geeks also take the show on location to Ritual Brewing in Redlands, CA and sit down with Steve and Owen. Which beer will triumph in the battle of Russian Imperials versus Oatmeal Stouts? Find out today! *ALSO* Stay tuned after the tournament concludes for a special recording of the private tasting session of Ritual Brewing Bourbon Barrel Aged Big Deluxe featuring the Beer Geeks and Steve and Owen from Ritual Brewing.

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Stout Shakedown Quarterfinals: Episode 1

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Play Episode Listen Later Dec 9, 2013 18:35

It's time for another tournament Beer Geeks! This time it showcases both Oatmeal and Russian Imperial Stouts. In this episode, Stone Russian Imperial Stout goes head to head with Sierra Nevada Narwhal! Which RIS will move on? Find out today!

Can you spot the Craft? Ritual Wit's End vs. Blue Moon

Play Episode Listen Later Nov 3, 2013 23:47

The Beer Geeks bring to you a new segment that promises to be fun as well as unpredictable. We sit down with 2 beers of the same style, one being from a craft brewery, the other made by a large Macro brewery (Bud, Miller, Coors). It is our task to pick which one we believe to be the craft brew. This episode features Ritual Wit's End vs. Blue Moon Belgian White. Listen and find out if we can spot the craft!

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Oktoberfest

Play Episode Listen Later Sep 23, 2013 22:07

The Beer Geeks are back! In this episode, we celebrate a 200 year old German tradition, Oktoberfest! We drink 4 Oktoberfest beers, give a brief rundown of the history of the event, and even debunk a few myths surrounding it. Grab your lederhosen, your beer mug, and enjoy!

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Barrel Aged Stout Tournament Semifinal: 1

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Play Episode Listen Later May 20, 2013 17:31

And onto the second round we go Beer Geeks! Judging will get a little tougher, and these beers scrutinized even more. In this episode, we have a Midwest showdown between Goose Island Bourbon County vs. Bell's Black Note! A spot in the finals is on the line, which beer snags it? Find out on Beer Geek Radio.

Barrel Aged Stout Tournament Quarterfinal: Four

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Play Episode Listen Later May 16, 2013 22:26

It's time for the last Quarterfinal episode in the tournament Beer Geeks! That could only mean one thing, it's time for Eclipse Elijah Craig 12 vs. Bourbon County Brand Stout. This matchup of Heavyweights can only end with one winner. Stay tuned to Beer Geek Radio to find out which one moves onto the Semis!

Thursday Review 5/2: Aztec Chipotle IPA

Play Episode Listen Later May 2, 2013 11:51

It's Thursday again Beer Geeks so Brad, Steven, and Chris will put their reviewing faces on for Aztec Chipotle IPA. If you think this IPA was just another novelty chili beer, think again! So grab a beer, and dive right in to this week's review! Cheers.

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All About Stout

Play Episode Listen Later Apr 29, 2013 30:08

This week's episode is dedicated to the dark beer, otherwise known as the Stout. Join Beer Geeks Brad, Steven & Chris as they sample 5 classic stout examples as well as give a brief history lesson on the origins of Stouts and where they stand today. Also, the Brew Bribe segment makes its debut this week. Listen closely and email all 3 hints and your answer to beergeekradio@gmail.com for your chance to win free BEER & GEAR from your favorite Beer Geeks.

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Thursday Review 4/25: New Belgium Cascara Quad

Play Episode Listen Later Apr 25, 2013 17:48

It's Thursday Geeks! That means your favorite Beer Geeks are back in studio providing you with a comprehensive review of another beer. This week, the subject is New Belgium Lips of Faith Cascara Quad. Learn everything you need to know about this beer in this episode!

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Hopscotch - Fullerton, CA

Play Episode Listen Later Dec 24, 2012 36:09

In this episode, Beer Geeks, Brad & Steven take time out of their busy holiday schedule to visit and record on location a great new craft beer & whiskey establishment called Hopscotch in Fullerton, CA. They feature guests James Wood & Brandon Sosa who work for Hopscotch to talk about the place, their beer history, and the current state of craft beer in the states. Be sure to tune into this episode, and visit Hopscotch when in the Fullerton area! Cheers. For more info on Hopscotch, visit their website: www.hopscotchtavern.com OR follow them on Twitter: @HopscotchTavern

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Pumpkin Tournament Finals

Play Episode Listen Later Nov 5, 2012 43:24

The stage is set Beer Geeks...we have tasted a dozen pumpkin ales, and after over a month of deliberation, it's time to crown a champion. Your matchup for this episode is Cigar City Good Gourd vs. Southern Tier Pumking! Join us as we broadcast from the Stone World Bistro & Gardens in beautiful Escondido, CA with very special guest judge, "Dr." Bill Sysak. May the best Pumpkin Ale win!

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Interview with Greg Koch of Stone Brewing

Play Episode Listen Later Oct 14, 2012 32:40

In this special Sunday episode, the Beer Geeks got the opportunity to interview Greg Koch, CEO and Co-Founder of Stone Brewing. Greg is an incredibly down to earth guy who speaks with a lot of passion about beer, food, and future plans. Stone Brewing is one of the most prominent craft breweries in the US, so it was a privilege to sit down with him. Thanks to Stone Brewing for allowing us this opportunity, and hopefully everyone enjoys this episode as much as do.

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Pumpkin Tournament Quarterfinals Episode 1

Play Episode Listen Later Oct 1, 2012 21:59

It's finally here Beer Geeks! The month of October has officially begun, and you know what that means...ghosts, goblins, All Hallow's Eve, and Pumpkin Beers! So Beer Geek Radio proudly present, the 2012 Trick Or Treat Pumpkin Tournament. It will be a month long blind taste testing tournament of the best Pumpkin beers from all over the nation. In this first quarterfinal episode, Beer Geeks Brad & Steven welcome special guest, Andy Sutfin from Brew Rebellion to help judge a matchup featuring Weyerbacher Imperial Pumpkin Ale vs. Schlafly Pumpkin Ale. With the beers in this tournament, this promises to be an epic series of episodes, so keep it tuned here for Beer Geek Radio, and may the best Pumpkin win!

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Episode 26: Craft Brewing Company

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Play Episode Listen Later Sep 24, 2012 41:56

In this week's episode, the Beer Geeks are recording on location at Craft Brewing Company in Lake Elsinore, CA with special guests, Tim & Kirk. They discuss various beer related topics including bottling, expansion, and future plans and they sample Craft Brewing Company's Octoberfest, and Raven Stout. Tim & Kirk are both really down to Earth guys who love beer and provide a lot of entertainment! Grab yourself a beer, and keep it tuned here to Beer Geek Radio! For more info on Craft Brewing Company, visit their website at www.craftbrewingcompany.com. You can also 'Like' them on Facebook and follow them on Twitter!

Episode 25: On location at The Bruery, pt. 2

Play Episode Listen Later Sep 20, 2012 23:17

In this special mid week episode, the Beer Geeks continue their day at The Bruery talking with Benjamin Weiss and Phil McDaniel. They spend this episode sampling a very special treat, The Bruery's White Chocolate, a 14.25% Barrel Aged Wheat Wine. They also get into various topics including the new Preservation Society quarterly beer club, future plans, and a bunch of other stuff! Don't miss out on this rare opportunity to get the low down on one of the best breweries in the country! For more info on the Bruery, you can find them here: www.thebruery.com OR www.brueryprovisions.com Twitter: @TheBruery OR @brueryprovisie Facebook.com/TheBruery

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Episode 24: On location at the Bruery, pt. 1