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Host Richie Tevlin talks with Tom Peters, the legendary founder and co-owner of Monk's Café, one of the most acclaimed beer bars in the United States. A pioneer in introducing Belgian beer culture to American audiences, Tom's journey began in the 1980s, leading to the opening of Monk's Café in 1997, a must-visit destination for beer lovers in Philadelphia and beyond. Over the years, he has cultivated relationships with some of Belgium's most esteemed breweries, securing exclusive collaborations and rare beer selections. His dedication to the craft has earned him a knighthood in Belgium, cementing his legacy as a key figure in the international beer scene. Monk's Cafe: https://www.monkscafe.com/ @MonksCafePhilly _______________________________________ THANK YOU TO OUR SPONSOR: Zilka & Co Brewing Supplies: https://zilkaandcompany.com/elementor-1120/ Brad Adelson - Technical Expert brad@zilkaandcompany.com 818-400-7323 _______________________________________ EPISODE NOTES: Mentioned Breweries Brasserie Cantillon - Belgium - Est. 1900 Eldridge Pope Brewery - Dorchester, UK Hill Farmstead Brewery - Greensboro Bend, VT 2SP Brewing - Ashton, PA Crooked Stave - Denver, CO Notting Head Brewing - Philadelphia, PA Dock Street Brewing - Philadelphia, PA Sam Adams Brewery - Boston, PA Yards Brewing Co - Philadelphia, PA Brasserie de la Senne - Belgium Concrete Blues Brewing - Philadelphia, PA Blind Pig Brewery - Champaign, IL - Closed in 2023 Brasserie Dupont - Belgium Dogfish Head Brewery - Milton, DE Toronado Brewing - San Francisco, CA Falling Rock Tap House - Denver, CO Apex Brewing - Monroe, NY Mentioned People Mike LaRosa - Epi 41 - Owner of New Trail Jean Van Roy - Brewmaster & 5th Generation Owner of Brasserie Cantillon Jean Pierre Van Roy - 4th Generation Owner of Brasserie Cantillon Tomme Arthur - Co-Founder of The Lost Abbey & Port Brewing Claude Cantillon - Cantillon Family Michael J. Jackson - Legendary Beer Writer Isabel Thomas-Peters Florian Van Roy - 6th Generation Brasserie Cantillon Matt Farber - Epi 37 - Brewing Science Professor at Rowan Shaun Hill - Owner of Hill Farmstead Vinnie Cilurzo - Co-Owner of Russian River Matt Brynildson - Brewmaster of Firestone Walker Brewing Bob Barrar - Owner of 2SP Brewing Menno Olivier - Founder & Brewmaster of Brouwerij De Molen Felicia D'Ambrosio - SM Manager of Monk's Cafe Ed Friedland - Legendary Beer Distributor for Philly Don Feinberg - Beer Importer Wendy Littlefield - Beer Importer Bernadette Rose - Partner of Monk's Cafe Fergus "Fergie" Carey - Owner of Fergie's Pub Adam Glickman - Chef at Monk's Cafe Chad Yakobson - Founder of Crooked Stave David Mink - Owner of Samson Street Oyster House Jim Koch - Co-Founder of The Boston Beer Company William Reed - Owner of Standard Tap Brendan Greenwood - Head Brewer of Yards Yvan De Baets - Co-founder & Head Brewer at the Brasserie de la Senne Alyston Upshaw - Epi 39 - Founder of Concrete Blues Natalie Cilurzo - Co-Owner of Russian River Sam Calagione - Founder of Dogfish Head Tom Kehoe - Epi 36 - Founder of Yards Brewing Jesse McCann - Founder of Apex Brewing Rick - Partner of Monk's Cafe Don Russell - Co-Founder of Philly Beer Week Bruce Nichols - Co-Founder of Philly Beer Week Curt Decker - 2nd District Brewing Company _______________________________________ What We Drank? Monk's Cafe Cuvee de Monk's Kriek Oude Gueuze | 5.0% | 2007 Brasserie Cantillon ---------------------------------- V Generations Gueuze | 2023 Brasserie Cantillon ---------------------------------- Rook & Leer Imperial Stout | 11.5% | 2021 Brouwerij De Molen ---------------------------------- 20 Ans D'Amitie Fruit Lambic | 5.0% Brasserie Cantillon ---------------------------------- Bruxellensis Saison | 6.5% Brasserie de la Senne ---------------------------------- PNC (2021) Imperial Stout | 13.3% Firestone Walker Brewing ---------------------------------- 24 Steps Wild Lambic | 6.0% The Lost Abbey ---------------------------------- Monk's Cafe 25th Anniversary Saison | 6.0% Russian River Brewing _______________________________________ STAY CONNECTED: Instagram: @brewedat / @thebrewedatpodcast Tik Tok: @brewedat / @thebrewedatpodcast YouTube: @brewedat / @thebrewedatpodcast LinkedIn: BrewedAt Website: www.brewedat.com
Host Richie Tevlin with Tom Kehoe, the President & Founder of Yards Brewing Co. He has been a pivotal figure in Philadelphia's craft beer scene for 30+ Years. His dedication to quality and community has propelled Yards to become a cornerstone of the city's brewing industry. Yards Brewing Co: https://yardsbrewing.com/ @YardsBrew _______________________________________ THANK YOU O OUR SPONSORS: Wasak Water Treatment: https://www.wasakwater.com/ _______________________________________ EPISODE NOTES: Mentioned Breweries British Brewing Company Sam Adams Brewery - Boston, PA Philadelphia Brewing - Epi 6 - Philadelphia, PA Stoudts Brewing - Reinholds, PA - Closed in 2020 Victory Brewing - Downingtown, PA Dogfish Head Brewery - Milton, DE Iron Hill Brewery - West Chester, PA Yuengling Brewery - Pottsville, PA Troegs Brewing - Hershey, PA Dock Street Brewing - Philadelphia, PA Notting Head Brewing - Philadelphia, PA Mentioned People George Hummel & Nancy Rigberg - Owners of the Late Home Sweet Homebrew Jon Bovit - Co-Founder of Yards Brewing Craig Stuart Paul Steve Parks - Owner of the American Brewers Guild William Reed - Owner of Standard Tap Ed Friedland - Legendary Beer Distributor for Philly Frank Nor Michelle Notredam Carol Stoudt - Founder of Stoudts Brewing Erin Wallace - VP of Pink Boots Society & AGM of Other Half Brewing Jon Oldt - Epi 6 - Craft Beer Sales Joe Beddia - Owner of Pizzeria Beddia Kurt Vile - Philadelphia Based Musician Brian O'Reilly - Epi 34 - Owner of Mainstay Independent Ron Barchet Jr - Co-Founder of Victory Brewing Bill Covaleski - Co-Founder of Victory Brewing Jeff Norman - Founder of the Kennett Brewfest Dan Weyerbacher - Founder of Weyerbacher Brewing Eric Orlando - Epi 13 - Director of Government Affairs at the Brewers Guild of NJ Kyle Schwarber - All-Star Phillies Player Kevin Hayes - Former Flyers Player Michael J. Jackson - Legendary Beer Writer Don Russell - Co-Founder of Philly Beer Week Tom Peters - Owner of Monk's Cafe Tomme Arthur - Co-Founder of The Lost Abbey & Port Brewing Sam Calagione - Founder of Dogfish Head Garrett Oliver - Legendary American Beer Writer & Brooklyn Brewery Brewmaster Mentioned Businesses Home Sweet Homebrew - Philly Homebrew Shop Bertha's Restaurant & Bar - Baltimore Bar Terris Consolidated - Brewery Supply Co Sugar Mom - Philly Bar - Closed in 2015 Khyber Pass Pub - Philly Beer Bar Dawson's Pub - Philly Bar Cavanaugh's Rittenhouse - Philly Bar Standard Tap - Historic Philly Craft Beer Bar London Grill - Philly Bar - Closed in 2019 Bridget's Place - Philly Bar - Closed in 2022 Devil's Den - Philly Bar - Closed in 2022 Old Eagle Tavern - Philly Bar JB Northwest - Equipment Manufacturers Ripley Tank - Equipment Manufacturers Brewers of PA - PAs Brewers Guild Philly Beer Week - Epi 14 - Yearly Beer Celebration Dandelion - Philly Bar Fairmount Tavern - Philly Bar _______________________________________ What We Drank? Hazy Pale Ale Hazy Pale Ale | 5.5% Yards Brewing ---------------------------------- Grapefruit Philadelphia Pale Ale Pale Ale | 4.6% Yards Brewing _______________________________________ STAY CONNECTED: Instagram: @brewedat / @thebrewedatpodcast Tik Tok: @brewedat / @thebrewedatpodcast YouTube: @brewedat / @thebrewedatpodcast LinkedIn: BrewedAt Website: www.brewedat.com
Two Segments with Brian Kulbacki from Departed Soles in Jersey City to talk Flute Flakes, the story behind Red Bandana and more. News from Anderson Valley Brewing Company , Jersey Girl Brewing Company Funky Buddha. The Lost Abbey and so much more. Suds and Duds too. www.am970theanswer.com to stream the show live anywhere around the world. @njcraftbeer @hoppedupnetwork @sjbeerscene #metalforever #drinklocal #drinkcraftnotcrap #stouts #ipas #lagers #ales #sours #hops #pilsners #porters #gastropub #speakeasy #beer #fcancer #smallbusinessowners #beerfestivals #beertours #music #podcastsSee omnystudio.com/listener for privacy information.
Two Segments with Brian Kulbacki from Departed Soles in Jersey City to talk Flute Flakes, the story behind Red Bandana and more. News from Anderson Valley Brewing Company , Jersey Girl Brewing Company Funky Buddha. The Lost Abbey and so much more. Suds and Duds too. @njcraftbeer @hoppedupnetwork @sjbeerscene #metalforever #drinklocal #drinkcraftnotcrap #stouts #ipas #lagers #ales #sours #hops #pilsners #porters #gastropub #speakeasy #beer #fcancer #smallbusinessowners #beerfestivals #beertours #music #podcastsSee omnystudio.com/listener for privacy information.
Host Richie Tevlin talks with Ken Correll & Breeze Galindo. Ken is one of the Co-Owners of the Nationally Recognized Human Robot. Human Robot's Logjammin IV is regarded as one of regions best Beer Festivals, highlighting 87 different Lagers from around the USA and World. All profits of Logjammin IV will go to the Michael James Jackson Foundation for Brewing & Distilling for the advance of People of Color in Brewing. Breeze is the Director of Operations for the Michael J. Jackson Foundation & the Owner of MiLuna Brewing Company, the newest upcoming brewery to Brooklyn, NY. Human Robot / Logjammin IV: https://www.humanrobotbeer.com/logjammin-iv @HumanRobotBeer Michael J. Jackson Foundation: https://www.themjf.org/ @mjfbrewdistill MiLuna Brewing Company: @MiLunaBrewing @craft_breezy _______________________________________ THANK YOU TO OUR SPONSORS: POS Specialists by Heartland: https://www.posspecialists.com/ kevin@posspecialists.com Mention "BrewedAt" for $500 off! _______________________________________ EPISODE NOTES: Mentioned Breweries Nodding Head Brewery & Restaurant - Philadelphia, PA - Closed in 2014 2nd District Brewing Company - Philadelphia, PA Russian River Brewing - Santa Rosa, CA Chimay Brewery - Belgium Coronado Brewing Company - Coronado, CA Equilibrium Brewing - Middletown, NY St. Benjamins Brewing - Philly - Closed in 2019 Burial Beer Co - Asheville, North Carolina Lawsons Brewing - Waitsfield, VT The Alchemist Brewery - Stowe, VT Highland Park Brewing - Los Angeles, CA Brauerei Schloss Eggenberg - Austria Messorem Bracitorium - Montreal, Canada Tired Hands Brewing Co - Ardmore, PA Fidens Brewing Co - Albany, NY North Park Beer Co - San Diego, CA Yards Brewing Co - Philadelphia, PA Schilling Beer Co - Littleton, NH The Seed: A Living Beer Project - Atlantic City, NJ KCBC - Brooklyn, NY Wild East Brewing - Brooklyn, NY Suarez Family Brewery - Hudson, NY Green Cheek Beer Co - Orange, CA Cellarmaker Brewing - Berkeley, CA Trillium Brewing - Boston, MA The Rare Barrel - Berkeley, CA Tripping Animals Brewing - Miami, FL Guinness Brewing - Ireland Finback Brewing - Brooklyn, NY MiLuna Brewing - Brooklyn, NY Other Half Brewing - Brooklyn, NY Mainstay Independent - Philadelphia, PA Cartesian Brewing - Philadelphia, PA Love City Brewing Co - Episode 12 Guest - Philadelphia, PA Halfway Crooks Beer - Atlanta, GA Mentioned People Curt Decker - 2nd District Brewing Company Tom Peters - Owner of Monk's Cafe Brendon Hartranft - Co-Owner at Local 44, Strangeloves Ed Friedland - Legendary Beer Distributor for Philly Garrett Oliver - Legendary American Beer Writer & Brooklyn Brewery Brewmaster Tomme Arthur - Co-Founder of The Lost Abbey & Port Brewing Vinnie Cilurzo - Co-Owner of Russian River Dave Schreiber - Sales VP of Coronado Brewing Will Rivera - Owner of Equilibrium Brewing Co Richard Colli - Episode 14 Guest - Owner of Varga Bar & Lead of Philly Beer Week Jake Atkinson - Episode 10 Guest - Co-Owner of Human Robot Chris Roller - Co-Owner of Human Robot Andrew Foss - Head Brewer of Human Robot Rob Tod - Founder of Allagash Brewing Jeff Cozzens - Owner of Schilling Beer Co Rachel Correll - Burial Beer Co Kevin Limon - Brewer at Angry Horse Brewing Dave Walker - Co-Founder of Firestone Walker Brewing Terrell Haigler - @YaFavTrashman Jimmy Scantron - Graphic Designer Meredith Rebar - Episode 7 Guest - Owner of Home Brewed Events Kevin Hanson - Guitarist & Composer Jared - Human Robot Production Team Casey Hughes - Brewmaster of Flying Fish Brewing Guy Fieri - Famous Restauranteur & TV Host Rafael D'Armas - Brewer of KCBC Andreina - Co-Host of DYEDB & Brewer Hannah Gohde - Brewer of Love City Brewing Mac McAlister - North Park Brewing Co Zac Porter - Sales of Schilling Beer Co Evan Blum - Episode 1 Guest - Co-Founder of BrewedAt Mentioned Businesses / Groups Memphis Taproom - Philly Legacy Beer Bar - Closed in 2023 Folino's Pizza - Vermont Pizzeria Michael J. Jackson Foundation - Non-Profit Organization in Brewing & Distilling for People of Color Home Brewed Events - Beer Events Company Meetinghouse Beer - Philadelphia Beer Bar Eleven Madison Park - NYC Restaurant I Love Micheladas - Cali Michedlada Mix Do you (even) drink beer Podcast? - Breeze's Podcast _______________________________________ What We Drank? Hallertau Pils German Pilsner | 5.2% | Hallertau Mittlefru Human Robot Beer Co Ya Fav Lager American Lager | 5.0% Human Robot Beer Co Dresden Codex Mexican Dark Lager | 5.3% | Saaz Human Robot Beer Co _______________________________________ STAY CONNECTED: Instagram: @brewedat / @thebrewedatpodcast Tik Tok: @brewedat / @thebrewedatpodcast YouTube: @brewedat / @thebrewedatpodcast Website: www.brewedat.com
This is the secone episode recorded live before an audience at Funk Fest, the great event put on by Embrace the Funk and Yazoo Brewing in Nashville, Tennessee. Tomme Arthur of the Lost Abbey talks about the evolution of sours and funky, of tradition and exploration. Host: John HollGuest: Tomme ArthurSponsors: All About BeerTags: Travel, Funk Fest, Sour, Brettanomyces, Wild, RecipesPhoto by Brandon Jones
Tomme hinted at it earlier in the week that there was a Double IPA in their line up of new Lost Abbey beers...as we wrap up the week, he delivered!
With a new tasting room comes new beers and whole portfolio of different styles. Bingo Lady is a blonde for the sophisticated and some might even say eternally classy version of a Blonde Ale.
Being a fan of San Diego beers, if someone mentions the style Rye IPA there is one beer in specific many people think of, this is not that beer. In fact, this beer doesn't even resemble that, Unseen Things is it's own unique take on making a Tropical Rye IPA that is a must try beer.
This beer evokes it's name sake, drinking this IPA will bring you into the right side of happiness. Brewed with a currently experimental hop it blends the line between traditional West Coast IPAs and today's more tropical/hazy IPAs.
Lots to talk about with Tomme from The Lost Abbey! He's got a brand new tasting room in Vista along with a lot of new beers they are pumping out of it. Oddly enough we're starting off the week with not a new beer or hard seltzer, but hop water called Holy Water.
We end a fantastic week of celebration with a celebration beer! Originally created for the 25th Anniversary of O'Brien's we pop the cork on this Lost Abbey monster and toast to 30 years of O'Brien's and their standing as The best beer bar in America.
The “agenda” Harold James and Marver met up at loud and boisterous Lost Abbey to discuss a variety of Padres related topics: In addition to playing the link below, you […]
Dani Wootton returns with another instalment of archaeology news and discoveries from around the world. Stories this episode include the rediscovery of a lost Medieval abbey in South West England, John Gater in ancient Orkney and prehistoric inhabitants of North America. This is not one to miss! The original video from this podcast is available to watch on the Time Team Official YouTube channel here.
Hey guys, today I have a story for you that's very special to me. Lost Abbey is a brewery out of San Diego that needs no introduction. Tomme and the team over there have inspired breweries all over the world to push beyond the ordinary and intentionally create new and exciting beers of circumstance. They were a fundamental part of what created my perception of the expectations I wanted my brewery to live up to and I know I'm not alone in that. We've talked repeatedly on this show about how specialization is dead. Niches get stitches as I've started saying. 14% abv beers aged in multiple barrels for multiple years, obscure, even historical styles and yes, even mixed culture sour beers have been shrinking in popularity and, subsequently, profitability. The Lost Abbey was one of the pioneers in the American speciality brewery category. So when I heard that they reduced their square footage, equipment and staff I knew that it was a story I needed to dig into and share with y'all. Tomme was nice enough to sit with me for two hours, answer my probing questions and share what he'd found out the hard way. There is backstory, pain, business lessons, hope for the future and of course, insights into How NOT To Start A Damn Brewery. Reach out to Tomme at Tomme@lostabbey.com Lost Abbey Website Lost Abbey Facebook Lost Abbey Instagram Lost Abbey Twitter Story about their growing down Episode Sponsored by: Accubrew Brewery Direct Simpson Motorcycle Helmets BrewBids Made To Measure Communications Somnifix (use DAMNBREWERY at checkout for 10% off) Where to get my book --- Support this podcast: https://podcasters.spotify.com/pod/show/damnbrewery/support
This week in San Diego...Chris hit up the most epic BBQ in North County, Cassidy has some fun in Coronado, plus NEW brews from Lost Abbey, NEW Bar-cades in East Village, and a World Cup Update. Enjoy!
In this episode we discuss: Lost Abbey gets a new home A familiar face Oregon could be changing the nation One of the NC OGs Wells loves it The King's Beer that wasn't The post Episode 484 – No Honk Guarantee first appeared on The Craft Beercast.
Dana Ball and Dave Walton co-owners of Upward Brewing join me for a great conversation on how the brewery started and just what is Beer Mountain. New look on a classic from Troegs. The Lost Abbey has found a new home to Brew. @athleticbrewing and @jetblue team up. @montaukbrewco expanding their presence @citifield Founders is in the news again and for the wrong reasons and a new survey is out and folks in NJ want brewery restrictions lifted. @njcraftbeer @hoppedupnetwork @sjbeerscene @brewerystrong #metalforever #drinklocal #drinkcraftnotcrap #stouts #ipas #lagers #ales #sours #hops #pilsners #porters #gastropub #speakeasy #growler #beer #jerseybeers #fcancer #smallbusinessowners #beerfestivals #beertours #music #savenjbeer #podcasts #crowlersSee omnystudio.com/listener for privacy information.
Howdy Howdy North County San Diego! Chris had a fun round at Twin Oaks and explored a new joint (2051 Cucina Italiana). Cassidy had a rough coaching weekend and a tough Giants weekend. Pads showed up in Mexico City. THC gets a shout-out. And one city in North County reigns supreme in the sandwich game. Enjoy!
The Lost Abbey is in the process of scaling down the business. Tomme Arthur discusses the process of growing by getting smaller, the opportunities he sees ahead for the Southern California-based brewery and the evolution of the craft brewing industry.
It's a double dose of non-barrel aged barleywine when Alex brings in Life from Breakside Brewing and Stephen finds a dusty Canadian classic lurking among the shelves. Alex also brings in a pastry stout from Tennessee that has the Malty Boyz™ chasing waterfalls. In the Beer News, Lost Abbey takes a step back to reevaluate their business model, a head brewer starts an OnlyFans to boost her income, and Bud Light Seltzer has to dig itself out of a hole it dug itself into and steps on many rakes along the way. Thanks to Revolution Brewing for sponsoring this episode! Follow them on Instagram @RevBrew! Be on the lookout for Infinity-Hero, a next-gen dry hop including Nectaron, Strata, HBC #586, and HBC #1019 provides a glimpse into the future of hop innovation. Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.
This week, Andy and Danny chop it up and discuss the following beer news related topics such as: Latest Lost Abbey headline. A look back on Lost Abbeys quick rise to fame Bumps in the road for Lost Abbey over the years What the future might look like for Lost Abbey Heater Allen launching a spinoff brand Three Weavers Inglewood take two Brief history of Three Weavers ownership The Full Pint's lo-fi social media efforts El Segundo Broken Skull Double IPA How Steve Austin spike interest yearly. And much more! [Link to Lost Abbey Instagram Post] [Link to Heater Allen Story] You are reading this because you know you are in need of a lambic basket and you don't own one yet. Click here to purchase your very own lambic basket and support The Full Pint podcast in doing so. [LINK] The California Craft Beer Summit returns as an industry only convention this year. This can't miss experience is California Craft Brewers Association's signature event for 2023, and your opportunity to network with fellow brewers, learn from experts, and meet with suppliers and industry peers. Follow this link for more details [LINK] Big shout out to Native Son LA. Taking over the former Modern Times Dankness Dojo, Native Son LA is open for business offering food and of course great craft beer. Stay tuned as they begin brewing out of this location. Visit their instagram to stay up to date https://instagram.com/nativesonla Please check out these resources if you are a member of the craft beer industry and need help. National Women's Law Center - https://nwlc.org/ Department of Fair Employment and Housing - https://www.dfeh.ca.gov/ Project When - https://projectwhen.org/resources/how-to-report-workplace-harassment-incidents/
Hello North County San Diego! Have you ever golfed at Oceanside Muni? Hear all about it here. Also, Lost Abbey is making some BIG changes in San Marcos. Cassidy had a lager this week. Dave's Hot Chicken is in Oceanside. And the Cactus League is in full swing. Enjoy!
It's time for Santa Tomme's Holiday Extravaganza! The master of all Tomme Arthur joins us in studio this week to enjoy the holiday spirit and talk about Santa's Village happening right now at The Lost Abbey
It's a beer known by many names, but this cuvee is 3 years away from getting it's drivers license. Think about that!
It's been a great week of beers with himself (aka Tomme Arthur) tonight with finish off our Christmas cheer with a big, BIG beer.
2022 has been rough on craft beer. From the macroeconomic forces hitting the entire economy—rising rents, rampant inflation in raw materials and logistics costs, shortages, rising labor costs—to the industry-specific challenges like changing consumer interest in packaging formats, shifting beer styles, distributor focuses, changing draft beer landscape, and more, it's become increasingly difficult to operate brewing businesses successfully. For Port Brewing and The Lost Abbey cofounder Tomme Arthur, the solution is to "grow down," or get comfortable being smaller. For so many breweries, planning for future growth has always informed every decision, from branding to brewhouse, but after 17 years of constant reinvestment into future growth that now looks like an unreachable horizon, Arthur is having second thoughts. In this episode, recorded initially for a written Q&A in the latest issue of our Brewing Industry Guide, Arthur shares his perspective on topics like: dealing with brewery square footage that isn't generating revenue challenges in shallow and wide distribution distributor consolidation and changing priorities the hidden cost increases in triple net commercial leases rising raw materials costs the shift in consumer interest in sour beer revamping the existing brewhouse to be more attuned to proper inventory levels the hidden costs of operating more taproom locations And more. This episode is brought to you by: Accubrew (https://accubrew.io): AccuBrew is an analytical tool designed to collect and compare the information brewers need to produce consistent results and continuously improve the process of fermentation. AccuBrew is more than a progress bar and early warning system. It is an ever evolving piece of technology tailored to you and your process. Save time and turn tanks faster. Monitor and compare batch progress in real-time. Enter notes, set custom reminders and temperature alerts. And detect process issues before a batch is ruined. Quality, consistency, and confidence. That is what AccuBrew delivers! Visit accubrew.io (https://accubrew.io) today, for a no obligation 90 day trial! BSG (https://bsgcraftbrewing.com) This episode is sponsored by BSG, distributors of TNS Hop Oils. A revolutionary hop product that gives your beer all the hop intensity with none of the astringency. Make better beer and get more from each turn with less work. Change your brewing game with TNS Hop oils. Visit BSGCraftbrewing.com (https://bsgcraftbrewing.com) to learn how. Clarion (https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dctrkaid=537328070;dctrkcid=177806075;dclat=;dcrdid=;tagforchilddirectedtreatment=;tfua=;ltd=). Balancing barley and hops is your expertise. Food-grade lubricants is ours. Clarion Food Grade Lubricants meet stringent standards of purity and performance for food and beverage processing, food packaging, cosmetic and pharmaceutical applications. All Clarion Lubricants are backed by the Clarion warranty, and we work with you to create an efficient lubrication program that helps protect your operation. To learn more, visit ClarionLubricants.com/foodgrade (https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=). Clarion Lubricants. The expert that experts trust.
Hi North County San Diego! Today we got into a Thanksgiving wrap-up and a Christmas kickoff. The USA moves on in the World Cup. In the Craft Corner, we feature Lost Abbey, Ogopogo Brewing, and a Hard Lemonade (not Mike's). And what's happening this weekend in SD? Enjoy!
The gang geeks out on Netflix's Wednesday, HBO Max's Titans, Netflix's last season of Dead To Me, Guillermo hates steak, and we geek out on the new Marvel film Black Panther: Wakanda Forever. Brew of the Day: "Lost And Found" An Abbey Dubbel Ale from The Lost Abbey. Remember to drink responsibly. Beat of the Week: "So Much Wine" by Phoebe Bridgers Listen on Apple Music and Spotify. Stalk Us: www.geeksandbrews.com, Facebook, Twitter, Instagram, YouTube #leavenobeerbehind --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/geeksandbrews/message Support this podcast: https://anchor.fm/geeksandbrews/support
Episode 397 - Tomme Arthur of The Lost Abbey talks Downsizing Happy Mondy, Thieves! We're talking to friend of the show Tomme Arthur of San Diego's The Lost Abbey and Port Brewing today about their recent decision to cut back production. Our pal Brandon Hernández first reported the story for San Diego Beer News (https://www.sandiegobeer.news/blog/beer-news/the-lost-abbey-downsize) and we jumped at the chance to get Tomme on the show to discuss further. We talk about the move and the current state of running a brewery in the USA. Tune in and let us know what you think!***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.
On this bonus episode of The Brewer to Brewer Podcast Tomme Arthur of The Lost Abbey interviews Steve Dressler, the former brewmaster of Sierra Nevada Brewing Company. The duo discuss recipes that excelled and some that fell flat, hop selection, the creation of Celebration Ale, and the path of craft beer in America over the last 40 years. This Episode is Sponsored by:Firsd TeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in delicious beers. Firsd Tea combines the flexibility of order sizes with the experience you need to create innovative and successful tea beers. They get you the most direct-from-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea's collaborations with brewers and tea ingredients by visiting blog.firsdtea.com.For original articles or to read the vast archives or to check out All About Beer. follow us on Twitter @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. Host: Tomme Arthur Guest: Steve Dressler Sponsor: Firsd Tea Tags: Brewing, California, Pale Ale, Hops, Celebration The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod
"Last month I was in Toronto as a judge for the inaugural Canada Beer Cup. Over the course of three very very long days I was seated across from Matt Tweedy, the co-founder and brewing director of Tooth and Nail Brewing in Ottawa. By the lunch break on the first day I knew he needed to be on the show. Aside from having a great palate and brewing insight, he's a thoughtful guy who genuinely cares about the beers he's making and the overall direction of brewing not only in Canada but globally. Before opening the doors of his brewpub he learned from some of the very best on the planet including stints at Cantillon, Fullers, and The Lost Abbey. Those experiences continue to shape his beer today and help with the overall education and flavor experience that patrons get every time they open one of his beers or step into the bar."-John HollThis Episode is Sponsored By:Pro BrewerWe bring original articles to ProBrewer.com twice a week covering issues important to the beer industry and aimed at helping breweries of all sizes understand different facets of the business. Check out our articles on ProBrewer.com every Tuesday and Thursday and visit the site daily for other original content and to stay connected with the beer industry. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guest: Matt Tweedy Sponsors: Pro Brewer, All About Beer Tags: Beer, Brewing, IPA, Recipes, Awards, Canada, Taproom, Food
What's up, Y'all? How's your week gone? Drink anything good? This is gonna shock you, but we did drink some good things. And we talked to some good people. Jason Pellet from Orpheus Brewing and Nathan Schieber from Cherry Street hung out in the studio with us. We cracked some new brews and some vintage brews and covered some hot craft beer topics. On the show this week... Pumpkin beers, pumpkin pie, pumpkin bread, and pumpkin spice Is everything we know about lambic wrong? Pandemic impacts and the Chicken Wing Index Slowing your roll on beer releases Expansion, right sizing, and "growing down" Learn to Homebrew Day What's coming from Orpheus and Cherry Street The Beer List Rothaus Pils / Tannen Zäpfle Cherry Street - Peach Damebier (Aged in Peach Brandy Cask). Drie Fonteinen Oude Geuze Lost Abbey Track #10 (BBA with Coffee and Cacao Nibs) Orpheus - Like A White Curtain Blowing In the Draft From A Half Opened Window Beside A Chair On Which Nobody Sits (Wild Ale aged in Wine Barrels) We popped a few more that I forget now. So many good beers. Cheers! News Sources / Credits https://zythophile.co.uk/2022/10/31/is-everything-you-have-ever-read-about-the-history-of-lambic-and-gueuze-totally-wrong-raf-meert-thinks-so/ https://www.probrewer.com/beverage-industry-news/a-new-tend-in-craft-brewing-lost-abby-announces-bold-move-to-grow-down/ https://www.craftbrewingbusiness.com/packaging-distribution/green-flash-unveils-refreshed-branding-lets-take-a-look/ https://www.homebrewersassociation.org/aha-events/learn-to-homebrew-day/ See omnystudio.com/listener for privacy information.
On the first episode of the Brewer to Brewer podcast Tomme Arthur of The Lost Abbey interviews Marcus Baskerville of Weathered Souls Brewing. Eventually the conversation turns to Black is Beautiful, the global collaboration that Baskerville and the brewery spearheaded. To date more than 1,200 breweries in 22 countries have brewed and released the beer which aims to “raise awareness for the injustices people of color face daily and raise funds for police brutality reform and legal defenses for those who have been wronged.” Much has been said and chronicled about the beer and its history but Arthur wanted to go a little deeper and do a fresh check in. Hear their full conversation on the Brewer to Brewer podcast. This Episode is Sponsored by:Firsd TeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in delicious beers. Firsd Tea combines the flexibility of order sizes with the experience you need to create innovative and successful tea beers. They get you the most direct-from-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea's collaborations with brewers and tea ingredients by visiting blog.firsdtea.com.For original articles or to read the vast archives or to check out All About Beer. follow us on Twitter @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. Host: Tomme Arthur Guest: Marcus Baskerville Sponsor: Firsd Tea Tags: Brewing, Black is Beautiful, Collaboration, Travel The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod
On the first episode of the Brewer to Brewer podcast Tomme Arthur of The Lost Abbey interviews Marcus Baskerville of Weathered Souls Brewing. Eventually the conversation turns to Black is Beautiful, the global collaboration that Baskerville and the brewery spearheaded. To date more than 1,200 breweries in 22 countries have brewed and released the beer which aims to “raise awareness for the injustices people of color face daily and raise funds for police brutality reform and legal defenses for those who have been wronged.” Much has been said and chronicled about the beer and its history but Arthur wanted to go a little deeper and do a fresh check in. Hear their full conversation on the Brewer to Brewer podcast. This Episode is Sponsored by:Firsd Tea Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in delicious beers. Firsd Tea combines the flexibility of order sizes with the experience you need to create innovative and successful tea beers. They get you the most direct-from-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea's collaborations with brewers and tea ingredients by visiting blog.firsdtea.com.For original articles or to read the vast archives or to check out All About Beer. follow us on Twitter @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. Host: Tomme Arthur Guest: Marcus Baskerville Sponsor: Firsd Tea Tags: Brewing, Black is Beautiful, Collaboration, Travel The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod
The long-awaited return and continuation of Foeder for Thought - GBH's collaboration with Green Bench Brewing Company in St Petersburg Florida. GBH's Founder, Michael Kiser, hosts a series of talks with wile ale producers from around the world in front of a live audience. Episodes from 2022: FFT-013 Khris Johnson of Green Bench Brewing Company FFT-014 Tim Adams of Oxbow Brewing Company FFT-015 Jeffery Stuffings of Jester King Brewery FFT-016 Christian Gregory of 3 Fonteinen FFT-017 Pierre Tilquin of Gueuzerie Tilquin FFT-018 Jason Perkins of Allagash Brewing Company FFT-019 Tomme Arthur of The Lost Abbey
The long-awaited return and continuation of Foeder for Thought - GBH's collaboration with Green Bench Brewing Company in St Petersburg Florida. GBH's Founder, Michael Kiser, hosts a series of talks with wile ale producers from around the world in front of a live audience. Episodes from 2022: FFT-013 Khris Johnson of Green Bench Brewing Company FFT-014 Tim Adams of Oxbow Brewing Company FFT-015 Jeffery Stuffings of Jester King Brewery FFT-016 Christian Gregory of 3 Fonteinen FFT-017 Pierre Tilquin of Gueuzerie Tilquin FFT-018 Jason Perkins of Allagash Brewing Company FFT-019 Tomme Arthur of The Lost Abbey
The long-awaited return and continuation of Foeder for Thought - GBH's collaboration with Green Bench Brewing Company in St Petersburg Florida. GBH's Founder, Michael Kiser, hosts a series of talks with wile ale producers from around the world in front of a live audience. Episodes from 2022: FFT-013 Khris Johnson of Green Bench Brewing Company FFT-014 Tim Adams of Oxbow Brewing Company FFT-015 Jeffery Stuffings of Jester King Brewery FFT-016 Christian Gregory of 3 Fonteinen FFT-017 Pierre Tilquin of Gueuzerie Tilquin FFT-018 Jason Perkins of Allagash Brewing Company FFT-019 Tomme Arthur of The Lost Abbey
The long-awaited return and continuation of Foeder for Thought - GBH's collaboration with Green Bench Brewing Company in St Petersburg Florida. GBH's Founder, Michael Kiser, hosts a series of talks with wile ale producers from around the world in front of a live audience. Episodes from 2022: FFT-013 Khris Johnson of Green Bench Brewing Company FFT-014 Tim Adams of Oxbow Brewing Company FFT-015 Jeffery Stuffings of Jester King Brewery FFT-016 Christian Gregory of 3 Fonteinen FFT-017 Pierre Tilquin of Gueuzerie Tilquin FFT-018 Jason Perkins of Allagash Brewing Company FFT-019 Tomme Arthur of The Lost Abbey
The long-awaited return and continuation of Foeder for Thought - GBH's collaboration with Green Bench Brewing Company in St Petersburg Florida. GBH's Founder, Michael Kiser, hosts a series of talks with wile ale producers from around the world in front of a live audience. Episodes from 2022: FFT-013 Khris Johnson of Green Bench Brewing Company FFT-014 Tim Adams of Oxbow Brewing Company FFT-015 Jeffery Stuffings of Jester King Brewery FFT-016 Christian Gregory of 3 Fonteinen FFT-017 Pierre Tilquin of Gueuzerie Tilquin FFT-018 Jason Perkins of Allagash Brewing Company FFT-019 Tomme Arthur of The Lost Abbey
The long-awaited return and continuation of Foeder for Thought - GBH's collaboration with Green Bench Brewing Company in St Petersburg Florida. GBH's Founder, Michael Kiser, hosts a series of talks with wile ale producers from around the world in front of a live audience. Episodes from 2022: FFT-013 Khris Johnson of Green Bench Brewing Company FFT-014 Tim Adams of Oxbow Brewing Company FFT-015 Jeffery Stuffings of Jester King Brewery FFT-016 Christian Gregory of 3 Fonteinen FFT-017 Pierre Tilquin of Gueuzerie Tilquin FFT-018 Jason Perkins of Allagash Brewing Company FFT-019 Tomme Arthur of The Lost Abbey
The long-awaited return and continuation of Foeder for Thought - GBH's collaboration with Green Bench Brewing Company in St Petersburg Florida. GBH's Founder, Michael Kiser, hosts a series of talks with wile ale producers from around the world in front of a live audience. Episodes from 2022: FFT-013 Khris Johnson of Green Bench Brewing Company FFT-014 Tim Adams of Oxbow Brewing Company FFT-015 Jeffery Stuffings of Jester King Brewery FFT-016 Christian Gregory of 3 Fonteinen FFT-017 Pierre Tilquin of Gueuzerie Tilquin FFT-018 Jason Perkins of Allagash Brewing Company FFT-019 Tomme Arthur of The Lost Abbey
Ben & Woods start the 8am hour down at The Church by The Lost Abbey by talking some Padres baseball and discussing the starting rotation, as Opening Day is just one week away! Then we do a little Padres-inspired Prep-Service Bit of the Day as the guys discuss whether or not pineapple should ever be on a pizza. And at the bottom of the hour, Craig Elsten stops by the show to give us his weekly streaming recommendations a day early! Listen here!
Ben, Woods, and Paul are broadcasting LIVE from The Church by The Lost Abbey along with the rest of the 97.3 The Fan crew! Listen here as the guys set the scene from the church-turned-bar, and mingle with our listeners! Plus, the guys discuss whether or not Padres pitcher Nick Martinez solidified his spot in the starting rotation with yesterday's performance
Ben & Woods continue in the 7am hour on Thursday broadcasting live from The Church by The Lost Abbey! We kick the hour off with our Tier 1 Tour as we continue in the midwest with the Chicago White Sox. Then we get to “Don't Do This” which includes audio of Mud and Don roasting Woodsy during yesterday's Padres broadcast. And at the bottom of the hour, Ryan Phillips from The Big Lead joins the show to talk Padres, Final Four, USMNT, and MUCH more! Listen here!
Ben & Woods kick off the 9am hour from The Church by The Lost Abbey by chattng with Sam Levitt, our new Padres pre and postgame show host and hearing about his move! Then we continue our Tier 1 Tour through the midwest with the Chicago Cubs before wrapping up the show with The Reindl Report and Paul's top stories of the morning. Listen here!
John Kentera and Braden Surprenant are broadcasting live from the Lost Abbey in East Village and had a lot of Padres new to talk about. The latest rumors are about a potential trade with Pittsburgh for their All-Star OF Bryan Reynolds.
Living in the Sprawl: Southern California's Most Adventurous Podcast
In this week's episode of Living in the Sprawl: Southern California's Most Adventurous Podcast, host Jon Steinberg shares his list of top ten San Diego breweries to grab a pint. His list includes: Alpine Beer Company in Alpine, Ballast Point in Miramar, Ale Smith in Miramar, The Lost Abbey in San Marcos, Pizza Port in Solana Beach, Hillcrest Brewery in Hillcrest, Karl Strauss in San Diego, Ocean Beach Brewing in Ocean Beach, Belching Beaver Brewery in Vista and Stone Brewing in Escondido.Instagram: @livinginthesprawlpodcastEmail: livinginthesprawlpodcast@gmail.comWebsite: www.livinginthesprawlpodcast.comCheck out our favorite CBD gummy company...it helps us get better sleep and stay chill. Use code "SPRAWL" for 20% off. https://www.justcbdstore.com?aff=645Check out Goldbelly for all your favorite US foods to satisfy those cravings or bring back some nostalgia. Our favorites include Junior's Chessecakes from New York, Lou Malnati's deep dish pizza from Chicago and a philly cheesesteak from Pat's. Use the link https://goldbelly.pxf.io/c/2974077/1032087/13451 to check out all of the options and let them know we sent you.Use code "SPRAWL" for (2) free meals and free delivery on your first Everytable subscription.Support the podcast and future exploration adventures. We are working on unique perks and will give you a shout out on the podcast to thank you for your contribution!Living in the Sprawl: Southern California's Most Adventurous Podcast is on Podfanhttps://www.buymeacoffee.com/sprawl Support the show (https://www.patreon.com/livinginthesprawlpodcast)
The Brew is Out There! Belgian yeasts and hops don't mix - at least not until recently - unless we're talking about Belgian Pale Ale. It's an odd mix of British and Belgian flavors and approaches. So, I sit down with San Diego's Belgian beer fanatic par excellence, Tomme Arthur of Lost Abbey Brewing to break down how we'd make our own Belgian Pale Ale. Links DeKonick: https://www.dekoninck.be/en/beers/bolleke Kwak: https://bosteelsbrewery.com/en/kwak/ Lost Abbey: https://lostabbey.com/ Lost Abbey "The Church": https://lostabbey.com/locations/the-church/ This episode is brought to you by: American Homebrewers Association Brewing America Mangrove Jacks Don't forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing). Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d.... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss
By the right quick march GABF Wrapup Part 1 Co hosts : Good ol Boy Mike , Good ol Boy Dave, and Rev. Mark SUDS Episode – This show is a wrapup of the Great American Beer Festival for 2014. Sips, Suds, & Smokes Top 3 Electric Cucumber – Trinity Two Roads Track 8 – Lost Abbey Black Tuesday The Bruery Smoked Porter 2013 Alaskan Elder Brett Saison Golden Ale Release 4 Epic Prickle Pear Berliner Weiss - Wynkoop Brown Peach – New Glarus 6th Anniversary Rye Wine – Joseph James GABF Medal Winners Breakside IPA-Breakside Brewing LOCH Wee Heavy Scotch Ale BRU Handbuilt Ales Hefeweizen Black Market Brewing Tetravis Samuel Adams Old Numbskull AleSmith Le Freak Green Flash Brewing Co. Golden Monkey Victory Brewing Co. This episode is dedicated to Michael Semich who passed away shortly after GABF 2014. https://www.legacy.com/us/obituaries/dnj/name/michael-semich-obituary?id=15308302 Sips, Suds, & Smokes info@sipssudsandsmokes.com @sipssudssmoke