Podcasts about khao soi

Welcome to Fly with Lily! In this episode, we dive into Chiang Mai's vibrant food culture with special guest Ruben from Amsterdam. From sizzling street food to must-try local dishes like Khao Soi and Pad Krapow, we explore the best eats and share personal stories, food tips, and key vocabulary. Ready to take your taste buds on an adventure? Let's go!欢迎收听 Fly with Lily! 本集我们与来自阿姆斯特丹的 Ruben 一起探索清迈的美食文化。从热腾腾的街头小吃到必尝的 Khao Soi 和 Pad Krapow，我们将分享美食故事、贴士与关键单词。准备好让味蕾来场冒险了吗？一起出发吧！Key Vocabulary for Food LoversKhao Soi (泰北咖哩面) - A traditional northern Thai noodle soup with a coconut milk base and crispy noodles on top.Pad Krapow (炒罗勒叶) - A stir-fry dish made with holy basil, often served with rice and topped with a fried egg.Street food (街头小吃) - Food sold by vendors on the street, typically freshly made and very affordable.Spicy (辣) - Many Thai dishes are quite spicy, so make sure to ask for the spice level that suits you.Sharing (分享) - Sharing meals is a common practice in Thai culture, symbolizing community and togetherness.离开舒适圈30天中英语挑战可以在我的网站：flywithlily.com 下载

It's a real bromance on the show today! Phil Rosenthal, the creator of "Everybody Loves Raymond" and "Somebody Feed Phil," joins Tyler and Wells to chat about their favorite topic . . . eating!! Phil talks about the scary dishes he was afraid to try on his show, like a salad with ants, but was pleasantly surprised by the taste. He also discusses the delicious soup Tyler and Wells have never tried, Khao Soi, and tips on what to eat as a tourist! Plus, Phil talks about all the projects he's currently juggling, including his Naked Lunch Podcast, going on a 25-city tour, the 7th season of "Somebody Feed Phil," streaming now on Netflix, and a brand new children's book written with his daughter Lily aptly titled "Just Try It!" For info on all things Phil, visit Philrosenthalworld.com. See omnystudio.com/listener for privacy information.

Welcome to Part 2 of 2 from Gary Butler - The Roaming Cook's Podcast. @Gary Butler - The Roaming Cook   is the talented content creator and show runner of the Thailand based street food channel The Roaming Cook.The Roaming Cook has over 39K YouTube subscribers & +19K Instagram followers, so you can be sure it's going to be one hell of a delicious show. Gary was born and raised in London, UK. He had a natural love for Asian food and enjoyed cooking Thai inspired meals for his wife and family back home. His passion for cooking grew after booking a flight to Thailand and trying the famous Northern Thai dish known as Khao Soi. He has lived in Bangkok for the last 6 years whilst traveling and cooking around Thailand and other parts of South-East-Asia. Gary has been sharing his skills, recipes experience through his popular YouTube channel The Roaming Cook.Join us for Part 2 with our special guest Gary Butler and enjoy the main course for the evening. Gary gives us a history lesson on the evolution of Thai cuisine, shares his secret to finding the best street food in Thailand and what he feels are the best Thai Dishes in each province.Don't miss our mouthwatering episode where ‘Ped Rong' Thai food is the main theme of today's show. We discuss the pros and cons of negotiating in Thailand, how Som Tum came to be one the most popular Thai dishes and we find out what is the best Chili to Som Tum ratio for Gary. 

​ @Gary Butler - The Roaming Cook is the talented content creator and show runner of the Thailand based street food channel The Roaming Cook.The Roaming Cook has over 39K YouTube subscribers & +19K Instagram followers, so you can be sure it's going to be one hell of a delicious show. Gary was born and raised in London, UK. He had a natural love for Asian food and enjoyed cooking Thai inspired meals for his wife and family back home. His passion for cooking grew after booking a flight to Thailand and trying the famous Northern Thai dish known as Khao Soi. He has lived in Bangkok for the last 6 years whilst traveling and cooking around Thailand and other parts of South-East-Asia. Gary has been sharing his skills, recipes experience through his popular YouTube channel The Roaming Cook.Join us for another appetizing episode with the Fruiting Body Podcast, we dig into our starter and enjoy an exchange of pleasantries. Gary talks about what inspired him to start his successful YouTube channel, how food - particularly Thai food has shaped his current life and he lets us in on his adventures while travelling Laos. Don't miss this exquisite episode and find out more about the Phuket floods, the community of vloggers in Asia and what might be Gary's favorite town in Thailand. 

Presenter and former Made In Chelsea star Jamie Laing meets Andi Oliver this week, and he's talking about his mum's Thai chicken noodle soup. Jamie grew up with underwhelming boarding school food; piles of sausages and meat and two veg. But his mum's passion for cooking meant that when he went back home his mealtimes were much more exciting. Andi enlightens Jamie on the origins of his dish: actually a Ken Hom recipe for a Northern Thai dish called Khao Soi which originated from historic Chinese and Burmese migration into Thailand. They consider the varied global forms of chicken soup, why chicken thighs taste more of happiness than boneless skinless chicken breast and what the pungent savoury notes of fish sauce add to this soup. Plus Kimberley Wilson looks into whether there's any peer-reviewed scientific evidence for it being more than just comfort food…can chicken soup cure the common cold? Food Scientist: Kimberley Wilson Food Historian: Neil Buttery Producer: Lucy Dearlove Exec Producer: Hannah Marshall Sound Design: Charlie Brandon-King Assistant Producer: Bukky Fadipe A Storyglass production for BBC Radio 4

Our guest this month is Ian MacNeil, owner of Glass Distillery. The Eastlake Bar and Grill is closing, there's a new cantina in Belltown and we found a killer cabernet. Summer events are packing the calendar, we'll tell you about some cool food charts we located and why everyone should have ghee in their kitchen. All that and more!

This podcast is proudly supported by Red Energy - most satisfied customers 11 years in a row.This week Caro and Corrie debrief after the Federal Election and ponder the catalyst for the change in government, what the election results tell us about Australia in 2022 and the role of the media in the campaign.In the Cocktail Cabinet for Prince Wine Store Myles introduces us to a delicious coffee mocha liqueur Unico Zellofrom Applewood in the Adelaide Hills.Use the promo code MESS at checkout instore or online to receive a listener discount - head to the dedicated Don't Shoot the Messenger page HERE.BSF· Rachel Again by Marion Keyes· Join Corrie's Zoom bookclub in July – head to @corrieisreading for info.· Hacks Season 2 on Stan· Khao Soi from Gourmet Traveller (get the recipe HERE or see below).This week Caro is grumpy about Nick Riewoldt's comments about drug use in AFL clubs.In 6 Quick Questions we discuss #1 winter ‘to do' list tasks, James Bond films and the interesting facts about the Bond legacy and much more.To receive our weekly email which includes recipes SIGN UP HERE.For videos and pics make sure you follow us on Instagram, Facebook or TwitterEmail the show via feedback@dontshootpod.com.au.Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.Khao Soi from Gourmet TravellerINGREDIENTS1 tbsp coriander seedsSeeds of 1 black cardamom pod6 garlic cloves5 red shallots4 long red dried chillies, soaked in hot water for 30 minutes, liquid reserved40 gm ginger, finely chopped3 cm piece turmeric, finely chopped1 lemongrass stalk (about 7cm; white part only), thinly sliced1 tbsp curry powder60 ml (¼ cup) vegetable oil650 ml coconut milk600 ml chicken stock3 makrut lime leaves, coarsely torn4 chicken thighs (about 250gm each), skin on, bone in3 tbsp fish sauce2 tbsp dark soy sauce1 tsp sugar150 gm egg noodlesTo serve: lime wedges, thinly shaved shallots, bean sprouts, pickled mustard greens, fried noodles, corianderMETHODMain1Dry-roast coriander and cardamom seeds, then coarsely crush with a mortar and pestle. Transfer to a food processor with garlic, shallots, chilli, ginger, turmeric, lemongrass, curry powder and 2-3 tbsp chilli soaking liquid, process to a smooth paste (add more liquid to loosen if necessary) and season to taste.2Heat oil in a saucepan over medium heat, add paste and cook, stirring, until thick and slightly darker in colour (3-4 minutes). Add coconut milk, stock and makrut lime leaves, bring to the simmer, then add chicken, reduce heat to low and simmer until tender (about 1 hour). Add fish and soy sauces, and sugar, season to taste, and keep warm.3Meanwhile, cook noodles in a saucepan of boiling salted water until tender (1-2 minutes), then drain. Divide among serving bowls, ladle in broth and chicken and serve garnished with a choice of toppings to taste.

This episode is a little taste of Thailand. I talk about 3 cultural mannerisms that occur in Thailand that are handy to know if you're planning to get over there. Wondering where to go in Thailand or which islands to visit while you're there? I mention my three favourite islands and why I think they're a must visit. This episode is wrapped up with a chat about the delicious food that you absolutely must try while you are there!! One of them is Khao Soi, a traditional northern Thai dish that makes my mouth water just thinking about it. Want to learn more about Thailand? Reach out to me on Instagram here - https://www.instagram.com/leishpetrie/ Join my Chasin Facebook group to stay in the loop for when the next Chasin event will be happening or to connect with like-minded travellers - https://www.facebook.com/groups/490591758865920 Want to look around the website and learn more about Chasin, you can find blogs and tours here - www.chasincleancoasts.com

This episode is a little taste of Thailand. I talk about 3 cultural mannerisms that occur in Thailand that are handy to know if you're planning to get over there. Wondering where to go in Thailand or which islands to visit while you're there? I mention my three favourite islands and why I think they're a must visit. This episode is wrapped up with a chat about the delicious food that you absolutely must try while you are there!! One of them is Khao Soi, a traditional northern Thai dish that makes my mouth water just thinking about it. Want to learn more about Thailand? Reach out to me on Instagram here - https://www.instagram.com/leishpetrie/ Join my Chasin Facebook group to stay in the loop for when the next Chasin event will be happening or to connect with like-minded travellers - https://www.facebook.com/groups/490591758865920 Want to look around the website and learn more about Chasin, you can find blogs and tours here - www.chasincleancoasts.com

Fat Mao sends noods to Michael and Chaissan.

On the 62nd episode of the Seattle Foodie Podcast, we interview co-owner and Head Chef of Soi on Capitol Hill, Chef Yuie Wiborg. Chef Yuie has been cooking at a very young age in Thailand and has brought her unique Thai food dishes to Soi focusing on Thailand's North Eastern region of Issarn. Listen as she talks about how she's created the menu at Soi and what new things are coming up for the near future and next year. Currently, Chef Yuie is featuring three different specials of Khao Soi for the next three weeks, Green Curry Khao Soi, Khao Soi Sai Uah from 11/18 to 11/24, and Pan-Fried Crab Khao Soi from 11/25 to 12/2. We let you know what we thought of the Khao Soi specials, but just don't listen to us. Check it out at Soi today! In addition, Monica and Nelson recap a busy week, which included the opening of Rachel's Ginger Beer in the SLU, an event at Salumi in Pioneer Square kicking off the Made in Washington Northwest Charcuterie Collection, an early morning trip out to Market Fishmonger and Eatery for a Keyport and Market Fishmonger Crab collaboration, the opening of Locus Wines in Pioneer Square, and our review of Abbio Cookware non-stick pans. Finally, we tell you about two events including Urban Craft Uprising's Gobble Up at Magnuson Park Hangar 30 and a French Macaron Workshop by Bells Pastries. Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast. Happy eating, Seattle!

Andy, ¡Fijate qué volvieron! El año nuevo trae nuevos episodios del podcast de viaje. En este caso, visitamos la montañosa Chiang Mai.  Un viaje de negocios que nos encuentra con ganas de escaparnos. Templos, rutas de café, perritos con cortes de pelo graciosos y muchas ganas de explorar el Sudeste Asiático. ¡Vengan a recorrer con nosotros! **Glosario #EnModoAvión.** * Templo Wat Chedi Luang * Templo Wat Chiang Man * Doi Suthep: El Templo grande. * Mango Mania: Sticky Rice and Mango * Botanical Garden * Poo Poo Park * Bar de Jazz The North Gate Jazz Coop * Comidas imperdibles: Pork Leg Rice a 50 bht, Khao Soi.  * Night Market * Cultura del café: Graph, Ristr8to, Akha Ama Coffee La Fattoria, Ginger & Kafe. -------- #podcast #podcastenespañol #podcastdeviaje #viajes #viajeros #tailandia #chiangmai #argentinosenelmundo #podcasteros

Cake Maker - GladyCakes.ca joins me as my first guest on my podcast! We go to EatBKK at Yonge & Steeles and discuss everything from Cakes to Khao Soi and Glady announces her special Mother’s Day Contest!!!

At Four Seasons Chiang Mai's Rim Tai Kitchen, Executive Chef Stéphane Calvert, Thai Cuisine Chef “An” Anchalee Luadkha, and Assistant Chef Instructor “Tor” Suwattana Boonyara Hananusorn, prepare Chiang Mai's most internationally celebrated dish: Khao Soi. This classic chicken and noodle curry is topped with crispy fried noodles for a deliciously flavored and textured dish. Download recipes and watch the full series at http://www.ciaprochef.com/WCA/thailand/

Legendary TV creator Phil Rosenthal joins Katherine to talk about truly disgusting foods, discovering garlic at age 18, restaurants as centers of culture, and “no thank you bites." Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts app so you never miss an episode! https://itunes.apple.com/us/podcast/smart-mouth/id1171755407?mt www.facebook.com/smartmouthpodcast/ www.instagram.com/smartmouthpodcast/

Sounds only. I recorded this at around 7.30pm on a weekday night at our local vegetarian restaurant on Suthep Road in Chiang Mai. I popped to the restaurant and had a Khao Soi - one of the traditional northern Thai 'curry' dishes. Dinner cost 25THB (about $0.60) and was incredibly tasty. As I ate I was treated to some wonderfully cheesy background music, as you will hear in the recording!