Podcast appearances and mentions of Andi Oliver

Jay Rayner and a panel of expert chefs and writers are in Huntingdon sharing their top tips with an audience of keen home cooks. Joining Jay are Andi Oliver, Jocky Petrie, Melek Erdal and food historian Dr Annie Gray.The panellists discuss what to do with a glut of super hot chillis, recipes involving fruit and meat pairings, and the best way to cook an egg. They also chat about what makes a great dining experience, the best sauce to have on a doner kebab, and the food they would most like to ban.Situated in Huntingdon, home of the Huntingdon fidget pie, Jay stops to chat to Emma Talic of Measures Butchers about the history of the fidget pie and her favourite pie filling combos.A Somethin' Else production for BBC Radio 4

Jay Rayner and a panel of chefs and food writers are in Walthamstow answering questions on Christmas side dishes and festive vegetarian centre pieces. Joining Jay are materials expert Dr Zoe Laughlin, and chefs, cooks and food writers Will Hughes, Melissa Thompson, and Andi Oliver.The panellists discuss how to pimp up a Boxing Day sandwich and the best ways to use up a cupboard-full of chutneys and jams. They also debate their top side dishes for a Christmas dinner, and answer the most intriguing of questions - what's the biggest mess they've ever made in the kitchen?Alongside the Q and A, Jay chats to Annabelle Clarke from Walthamstow's Coven of Wiches sandwich shop about the key to constructing a top-notch sarnie. Producer: Bethany Hocken Assistant Producer: Dulcie Whadcock Executive Producer: Ollie Wilson A Somethin' Else production for BBC Radio 4

Lily Allen and Andi Oliver answer your questions about parenting.Next week, we want to hear your questions about FEAR. Please send us a voice note on WhatsApp: 08000 30 40 90. Or, if you like, send us an email: missme@bbc.co.uk.This episode contains very strong language and adult themes. Credits: Producer: Flossie Barratt Technical Producer: Will Gibson Smith Production Coordinator: Hannah Bennett Executive Producers: Dino Sofos, Ellie Clifford and Jonathan O'Sullivan Assistant Commissioner for BBC: Lorraine Okuefuna Commissioning Editor for BBC: Dylan Haskins Miss Me? is a Persephonica production for BBC Sounds

Lily Allen and Andi Oliver discuss grief, HRT and the changing scene of fine dining.This episode contains very strong language, adult themes and discussions about grief and bereavement that some listeners may find upsetting. If you have been affected by any of the issues raised, you can find support via the BBC Action Line: https://bbc.co.uk/actionline/Credits: Producer: Flossie Barratt Technical Producer: Will Gibson Smith Production Coordinator: Hannah Bennett Executive Producers: Dino Sofos and Ellie Clifford Assistant Commissioner for BBC: Lorraine Okuefuna Commissioning Editor for BBC: Dylan Haskins Miss Me? is a Persephonica production for BBC Sounds

Hello and welcome to Spooning With Mark Wogan.On this episode, Mark is joined by The Great British Menu host and chef, Andi Oliver.Andi talks about how to use sesame seeds, her love of Fray Bentos pies and her hatred of roasted tomatoes recorded at Pub In The Park in Chiswick.You can see Mark at Pub In The Park in St Albans from 6-8th September 2024. For more information, visit www.pubintheparkuk.comProducer: Johnny SeifertVisual Editing: Chris JacobsThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Jay Rayner and his panel of culinary experts are in South Lambeth, the home of London's 'Little Portugal'. Joining Jay to offer their best tips, tricks and recipes are chefs, cooks and food writers Melek Erdal, Jordan Bourke, Lerato Umah-Shaylor and Andi Oliver. The panellists share their best ideas for using a pressure cooker and the fool proof way to make homemade piri-piri seasoning, and offer their own twist on the beloved margarita cocktail. They also discuss some alternative uses for date syrup, and why we're constantly instructed in recipes to tear, not chop, basil. Alongside the panel's advice, Jay chats to local Portuguese chef Diogo Durães, from O Cantinho De Portugal, Stockwell who teaches us about the breadth and regionality of Portuguese cuisine. We also hear about the key ingredients in Portuguese cooking, and his best recipe for the garlicky bread-based soup, Açorda.Producer: Bethany Hocken Assistant Producer: Rahnee Prescod A Somethin' Else production for BBC Radio 4

Abi became a New York Times Bestseller with her book The Girl With the Louding Voice. It was loved by Malala Yousafzai, Dolly Parton, Andi Oliver & Elizabeth Day, among many, many others. It was a Radio 4 Bookclub Pick, Shortlisted for the Desmond Elliot Prize for Fiction, and an International Word-of-Mouth Bestseller. It also featured on The Guardian's Not The Booker List. It was also a Good Morning America Bookclub Pick by Kiley Reid. Abi's been interviewed on the Today Show, The Women's Prize Podcast, LitHub and Sky Arts. She's been featured in the press internationally including the NYT, The Independent, Stylist and Harper's Bazaar. The Girl With the Louding Voice has been translated into over 20 languages and has 150k+ 4 star reviews. And So I Roar follows on from Adunni's story the night before she starts school. Find it here or at your local seller. It's out tomorrow 8/7/24! Abi also has a her own foundation for female education: the Louding Voice Educational and Empowerment Foundation. It provides scholarships for girls in rural Nigeria like Adunni.

It's Season 12! And today's guest is a truly special season opener - someone whose vibrant personality, culinary expertise, and passion for storytelling has made her a beloved figure on both sides of the Atlantic. Of course we are joined by the fabulous, Andi Oliver.Andi is a multi-talented dynamo who has worn many hats throughout her illustrious career. She's a renowned chef, a charismatic TV presenter, and a celebrated musician. From her early days as a punk rock singer in the band Rip Rig + Panic alongside the legendary Neneh Cherry, to her captivating presence on shows like "The Great British Menu" and "Beat the Chef", to working as a restauranteur and writing best selling cookbooks, and hosting her fantastic podcast Stirring it Up with her daughter Miquita, Andi's life has truly had many many chapters.We discuss her Antiguan heritage, her special connection to the island and what that has meant to her over the years, as well as, on a more serious note, the challenges she has faced being a woman of Caribbean descent in the UK. We'll delve into the stories behind her favourite dishes, her culinary inspirations, and much more.So, buckle up and join us as we get started with Andi.Destination Recap:Holly -Santa Marina, a Luxury Collection Resort, MykonosAndi - Limassol, Cyprus Suffolk, EnglandAntiguaThe Pepperpot Rum Shop, AntiguaNew York City, NY, USAModena, ItalyMexico Mexico City, MexicoPlaya del Muerte, Mexico KenyaSoldier Bay, Antigua Barbuda Nobu Barbuda Northcote Hall, Blackburn, EnglandPlates London - Plant-Based Restaurant & Food Studio, London, England Puerto Rico San Antonio, Texas, USASpainJapan With thanks to Curtain Bluff hotel in Antigua who are supporting today's episode. Thanks so much for listening today. If you'd like to hear more from the podcast don't forget to hit subscribe, or if you use Apple Podcasts to press follow so that a new episode lands in your podcast app each week. If you want to be the first find out who is joining me on next week's episode come and follow me on Instagram and TikTok - I'd love to hear from you. And if you can't want until then remember there's the first nine seasons to catch up on, that's over 100 episodes to keep you busy there. Don't forget that all the destinations mentioned by my guests are included in the episode show notes here on your podcast app, and listed on my website, thetraveldiariespodcast.com Hosted on Acast. See acast.com/privacy for more information.

BBQ and rum, in Paradise. With 365 beaches, one for each day of the year. Andi thinks the small but beautiful land of her heritage can't be that hard a sell to Shaun.. Resident geographer, historian and comedian Iszi Lawrence puts on her shades to join them. Your Place Or Mine is the travel series that isn't going anywhere. Join Shaun as his guests try to convince him that it's worth getting up off the sofa and seeing the world, giving us a personal guide to their favourite place on the planet.Producers: Beth O'Dea and Caitlin HobbsYour Place or Mine is a BBC Audio production for BBC Radio 4 and BBC Sounds

The Radio Times Podcast is back for a sixth series! Starting Tuesday 18th June, join host Kelly-Anne Taylor each week on the Radio Times sofa where she'll be interviewing the biggest names in the TV and film industry, talking about their lives and careers.  If you're new here, welcome to the club, do scroll back and enjoy our rich archive - there's interviews with Stephen Fry, Dame Emma Thompson, Louis Theroux, Romesh Ranganathan, Daniel Radcliffe, Will Ferrell, Andi Oliver, Lily Allen - and many, many more.  Make sure to click follow, so you never miss an episode, and welcome back to the Radio Times Podcast! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jay Rayner and his panel of chefs, cooks and writers are in Edgware for this week's episode of The Kitchen Cabinet. Joining Jay are chefs Andi Oliver and Jeremy Pang, food writer and Masterchef champion Tim Anderson, and food historian Dr Annie Gray. The panel discuss a range of culinary questions, from the most interesting recipes involving kale, to their favourite uses for polenta. They also debate the difference between and pie and a tart, and let us in on their favourite cooking hacks. Meanwhile, Jay chats to Jonathan Grodzinski from Grodzinski Bakery about the sweets and treats enjoyed during the Jewish festival of Purim. Senior Producer: Dominic Tyerman Assistant Producer: Dulcie Whadcock A Somethin' Else production for BBC Radio 4

Jay Rayner and his panel of food experts are in Bury St Edmunds for this week's episode. Joining Jay are food writers Tim Hayward and Ixta Belfrage, chef Andi Oliver and food historian Dr Annie Gray. The panel discuss a range of culinary conundrums, from the best ways to use up 40 savoy cabbages, to making a homemade baguette taste ‘French'. They also discuss the different types of chorizo and its uses, and the real question on everyone's mind - does anyone enjoy pickled eggs? Meanwhile, Dr Annie Gray takes us through the history and uses of vinegar, and guest speaker Saffa, from Bury St Edmunds food stall Saffa's Delight, talks us through the method of making traditional South African biltong. Senior Producer: Dan Cocker Assistant Producer: Dulcie WhadcockA Somethin' Else production for BBC Radio 4

Kelly-Anne Taylor is joined by the popstar-turned-actor Lily Allen and the TV presenter Miquita Oliver. They grew up in Ladbroke Grove, West London, in creative households, spending much of their youth roaming Portobello market and flunking school. Allen's mother is the film producer, Alison Owen, and her father is the actor, Keith Allen. Oliver was raised by her mother, the broadcaster and chef, Andi Oliver. Both Oliver and Allen made their name at a young age – Oliver as a TV presenter on Channel 4's music show Popworld and Allen for her debut-smash-hit Smile. In this episode they talk about the perils of fame, their new podcast called 'Miss Me?' and how they handle trolls. Plus, they reminisce about the hedonism of the 00s and reveal why they never listened to the advice imparted by their famous family members.   Show notes Miss Me? with Lily Allen and Miquita Oliver on BBC Sounds Learn more about your ad choices. Visit podcastchoices.com/adchoices

WTAWTAW special: The Gift Of Death It's Christmas! So why not give yourself a little treat and tuck into these dead good deaths from guests of episodes past. We've got Jamie Demetriou, Bob Mortimer, Roisin Conaty, Danny Dyer and Andi Oliver shaped gifts for your listening pleasure. From the prawn ring to a massive wheel of cheese it's a buffet fit for the season. Merry f**king Christmas one and all. Six Feet Under steps away from fantasy and rifles through your real funeral tales. Head to wheretheresawilltheresawake.com to subscribe. A Sony Music Entertainment production. Find more great podcasts from Sony Music Entertainment at sonymusic.com/podcasts To bring your brand to life in this podcast, email podcastadsales@sonymusic.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Our Christmas Day special programme is devoted to the Brussels sprout, with some incredible women for whom they're playing a key role in their working lives. As a nation we eat more sprouts than any other country in Europe but it's a vegetable that, like marmite, divides opinion. Originally from the Middle East, they came to Europe as an export of the Roman Empire. We hear how they became known as Brussels sprouts with the head of the Royal Horticultural Society Clare Matterson and the food historian Dr Sue Bailey. Plant pathologist Dr Lauren Chappell and the brassica research expert Dr Rachel Wells explain how sprouts are being engineered to taste sweeter and withstand climate change. Nutritionist Charlotte Hunter says the phytoestrogens in these mini cabbages mean women should be eating more of them. And for ideas about how to cook your sprouts, chef and broadcaster Andi Oliver and her daughter Miquita are on hand, as well as the chef Rosalind Rathouse.Presenter: Anita Rani Producer: Lisa Jenkinson Studio Manager Neva Missirian

Since you're a fan of The List Of Absolutely Everything That Might Kill You, the team at Podimo, who make the show, have another excellent podcast to tell you about. Where's Home Really? sets out to discover what home means to famous faces from the worlds of TV, music, comedy, food and beyond. In this episode, Jimi Famurewa meets chef, author and broadcaster Andi Oliver to discuss Adele, Jamie Oliver's jerk rice and the time Andi accidentally joined a punk band. If you like this, there's plenty more to get stuck in to. Just search for Where's Home Really? wherever you get your podcasts, or visit whereshomereally.com.

We hope you enjoyed Who Robs A Banksy? If you're reading this, chances are you did. The team at Podimo, who brought you Who Robs A Banksy, have another excellent show to tell you about. Where's Home Really? sets out to discover what home means to famous faces from the worlds of TV, music, comedy, food and beyond. In this episode, Jimi Famurewa meets chef, author and broadcaster Andi Oliver to discuss Adele, Jamie Oliver's jerk rice and the time Andi accidentally joined a punk band. If you like this, there's plenty more to get stuck in to. Just search for Where's Home Really? wherever you get your podcasts, or visit whereshomereally.com.

One more week until It Can't Just Be Me returns with special guest Gabby Logan! In the meantime, how's this to keep you busy? This is an episode of Where's Home Really?, an award-winning podcast that sets out to  discover what home means to famous faces from the worlds of TV, music, comedy, food and beyond. In this episode, Jimi meets chef, author and broadcaster Andi Oliver. to discuss cultural appropriation, jerk rice and the time Andi accidentally joined a punk band. You can subscribe to Where's Home Really? wherever you're listening to this. ___________________________________ Have questions about sex? Divorce? Motherhood? Menopause? Mental health? With no topic off limits, Anna's here to prove that whatever you're going through, it's not just you. If you have a dilemma you'd like unpacked, visit itcantjustbeme.co.uk and record a voice note. Or tell Anna all about it in an email to itcantjustbeme@podimo.com

This episode of How To Be 60 contains a frank discussion of racism and includes a racial slur. It is also a wonderful celebration of life thanks to the phenomenal energy of Andi Oliver, the irrepressible Presenter of The Great British Menu, if you need a dose of positivity, you've come to the right place. Andi's latest book, The Pepperpot Diaries: Stories From My Caribbean Table is available now. Get in touch with your feedback and stories at podcast@htb60.com Learn more about your ad choices. Visit megaphone.fm/adchoices

“We have this modern thing about cultural appropriation. People gave Adele a hard time for wearing her hair in knots for Carnival. Leave her alone! The girl grew up in Tottenham!” Jimi starts a new season of his award-winning podcast talking to chef, author and broadcaster, Andi Oliver.  The star of BBC Two'sThe Great British Menu and more, reveals what it was like being the only black girl at her school in 70s middle England Suffolk, her father's influence on her cooking, the joy of her personal and professional relationship with daughter Miquita. Plus find out how she accidentally ended up touring with the punk band The Slits, why she wore her mother's living room curtains on stage and discover which 80s chart-topper remains her deepest friendship. Keep up with the show or get in touch at whereshomereally.com. We love hearing from you.

Nick and Angela welcome their friends Andi and Miquita Oliver to DISH HQ. Andi Oliver is a chef, broadcaster, author and restaurateur. She is best known as the presenter of Great British Menu, having previously also been a judge. Andi has just released her first cookbook The Pepperpot Diaries: Stories From My Caribbean Table. It's a biographical journey of food and family and is available now. Miquita Oliver is a television presenter and radio personality, best known for hosting T4 in the early noughties. These days you can catch her on Steph's Packed Lunch and Sunday Brunch regularly. This mother and daughter duo has embarked on many TV adventures together, including Eight Go Rallying: The Road to Saigon and they explored their family heritage together on the BBC Two programme, The Caribbean with Andi and Miquita. Angela prepares a delicious braised sweet and sour pork belly, with mange tout, sugar snap peas and Tenderstem broccoli, while Nick pours a Laurent Miquel Nocturnes Viognier. Conversation bubbles with a warm and fuzzy familiarity as our foursome discuss where they first met, what they enjoy about each other and how they do the biggest festival of the year, Glastonbury. Just so you know, our podcast might contain the occasional mild swear word or adult theme All recipes from this cast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she'll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose & Partners. Learn more about your ad choices. Visit podcastchoices.com/adchoices

We're back! To kick off Season Nine, chef, presenter, writer and musician Andi Oliver joins Trish and Lorraine to talk about her remarkable life story, from teenage punk to parent at 20, as well as the family tragedy that turned her love of food into a devastating eating disorder. She also shares her cooking advice and how she survived parenting the tricky teenage years to develop a special bond with her daughter Miquita. Plus: the foodie hacks & home trends getting Lorraine & Trish excited to be in the kitchen & a worrying encounter with body paintPlease note this episode contains very strong languageContact us: hello@postcardsfrommidlife.comBuy tickets to our live show: postcardsfrommidlifelive.co.uk Hosted on Acast. See acast.com/privacy for more information.

This week Gilly is with chef, TV presenter and now, finally author, Andi Oliver. She's one of the most successful black women on British TV, a respected pundit on Caribbean cooking on Radio 4's The Kitchen Cabinet and rocking it in the best frocks on the telly in the Great British Menu. And after her return to her ancestral home of Antigua with her daughter Miquita for the BBC, she's rethinking her connection with who she is. Her mix of musings and recipes from her trip though the Caribbean are captured in her first book, The Pepperpot Diaries, a stirring together of her stories and complex layers of identity. And as she and Gilly contemplate what it means to be 60, she tells us what it's felt like waiting to exhale. Hosted on Acast. See acast.com/privacy for more information.

When it comes to taste, there's one flavour which Tommy puts above all else - Umami! And there's lots of places to find it. In this episode Tommy reveals the secret to creating delicious blackened food which provides a real flavour hit. From garlic to apple and even beetroot - he's got jars of blackened produce ready to work into the menu.His guest this week is the host of Great British Menu and a friend of Tommy's - Andi Oliver. But it's the first time she's been up to try Tommy's food in his own restaurant. And she'll be made to work for her supper, preparing some apples and taking a look around the restaurants Palace of Preserves.After tasting some ingredients Tommy and Andi sit down to talk about her up-coming cook-book, how she got the job to host Great British Menu, and her own food heritage, as well as finding out Andi's favourite seasonal ingredients. Learn more about your ad choices. Visit megaphone.fm/adchoices Hosted on Acast. See acast.com/privacy for more information.

This week I head on a sartorial journey with Broadcaster Miquita Oliver. Growing up in West London and the niece of Neneh Cherry, Miquita was surrounded by the music world …she was recruited at the tender age of 16 to present Channel 4's cult Sunday morning pop culture show, Popworld, with Simon Amstell. In 2022 Miquita and her mother, TV chef and presenter Andi Oliver, featured in a BBC television series The Caribbean with Andi and Miquita. Starting out in Antigua, where they met members of their extended family, reconnected with their Antiguan heritage, and illuminated the island's history and culture…And most recently Andi and Miquita have appeared on Celebrity Gogglebox together.   What drew me to invite Miquita on as a guest is that she has had a lifelong passion for second-hand shopping which has crystallised in recent years into a commitment to buying almost exclusively second-hand … and her stories are both endearing and inspiring…she has an encyclopaedic knowledge of fashion.   I hope you will enjoy our chat as much as I did.

Start the last few days of January with a new addition of The Graham Norton Radio Show Podcast with Waitrose:This week on the show:Actor Mark Gatiss joins us in the studio to tell us everything about Russell T Davies' brand new ITV drama, Nolly.Chef Hugh Fearnley Whittingstall is back with a brand new cookbook, River Cottage: Good Comfort.Another chef and broadcaster, the lovely Andi Oliver is in to give us the lowdown on the brand new series of Great British Menu on BBC Two. Show Chef Martha has a quick chocolate treat and a tasty meatball recipe to share with usAnd we have another round of Guess The Guest! See if you can guess this week's mystery voice.And Graham and Maria solve a couple Graham's Guide problems. Hosted on Acast. See acast.com/privacy for more information.

Jay Rayner is back for a new series. This week he's joined by culinary experts Andi Oliver, Tim Hayward, Fliss Freeborn and food historian Dr Annie Gray. Jay and the panel are in Tring, Hertfordshire, an area famous for flour production. Archeobotanist and organic farmer John Letts explains what he thinks makes medieval heritage grains superior to ‘commodity' grains, while the panel offer advice on how to use flour to its full potential. Tring is also famous for the Natural History Museum and its collection of stuffed mammals, birds and insects, allowing the panel to ponder the most exotic thing they have ever stuffed to eat. The debate reveals some surprising answers - not for the faint hearted! Producer: Daniel Cocker Assistant Producer: Rahnee Prescod Executive Producer: Louisa Field A Somethin' Else production for BBC Radio 4

She lived a happy life, she 'tried not to be a c***', and she met her end with a Midsomer Murders-style freak accident. And, of course, the news was announced on the cover of Bunty. Dinner is served, Andi Oliver. Want the episodes ad free AND extra content from Kathy? Six Feet Under steps away from fantasy and rifles through your real funeral tales. Head to wheretheresawilltheresawake.com to subscribe. A Somethin' Else and Sony Music Entertainment production Find more great podcasts from Sony Music Entertainment at sonymusic.com/podcasts and follow us at @sonypodcasts To bring your brand to life in this podcast, email podcastadsales@sonymusic.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

In the One Dish Christmas special, chef and author Yotam Ottolenghi cooks Andi Oliver one of his favourite festive feasting dishes - a stunning platter of roasted aubergine drizzled with sunshine yellow saffron-infused yoghurt and jewel-like pomegranate seeds. It's technically a side dish, yes. But that doesn't mean it can't be a stand-alone thing of beauty. How does it fit in alongside the traditional Christmas bird with all the trimmings that his husband and kids adore, or a more vegetable-focused New Year's Eve spread for friends and family? Yotam reveals all. Andi and Yotam discuss how they approach catering their family Christmases and what the spice trade has to do with the Essex town of Saffron Walden, and Yotam reveals a game-changing tip for getting that perfect, melt-in-the-mouth texture and those caramelised edges when roasting aubergine. Also, Kimberley Wilson explores the unexpected benefits of a Yuletide banquet - find out why attending the office Christmas lunch might actually be good for society as a whole. Food Scientist: Kimberley Wilson Food Historian: Neil Buttery Producer: Lucy Dearlove ExecutiveProducer: Hannah Marshall Sound Design: Charlie Brandon-King Assistant Producer: Bukky Fadipe Commissioning Producer: Lynda Davies A Storyglass production for BBC Radio 4

Jay Rayner hosts The Kitchen Cabinet series finale from Bishopsgate, London. Ready to answer your culinary questions are Andi Oliver, Tim Hayward, Sumayya Usmani and Professor Barry Smith. For the series finale, the panellists reflect on the most important lessons they've learnt in the kitchen. They also confess their favourite tinned foods, and debate where you can find the best fish and chips. This week they're joined by Usman Ansari from Lahore Kebab House in Whitechapel. Usman explains the significance of grilling in Pakistani cuisine, and shares his top tips for marinating meat for the grill. Producer: Dominic Tyerman Assistant Producer: Bethany Hocken Executive Producer: Louisa Field A Somethin' Else production for BBC Radio 4

Chef and presenter Andi Oliver and her daughter and broadcaster Miquita Oliver chat to Gizzi and Sydney in an hilarious conversation about love and sex - much to Miquita's embarrassment. As they open their social media inboxes, Miquita discusses the DMs she gets from prisoners who want to thank her for helping them to 'pass the time' in prison and Andi chats about the messages she gets from angry Christians.  Sex, Lies and DM Slides is a Spotify Original. This series was produced by Heydon Prowse Productions, edited by Podmonkey with music by Free Seed Films. For Spotify, the executive producers are Rachel Simpson and Alexandra Adey. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Neil's guest today is Glyn Hughes, the man behind one of the most important to anyone interested in the history of food and traditional English dishes both common and forgotten. We talked about how and why Glyn started up the project, why British food has gained its bad reputation, some examples of bad English foods, tripe and tripe restaurants, the bizarre and obscure chicken dish Hindle Wakes, the origins of beef Wellington, fake tea, haggis, Chorley cakes and Bakewell pudding. All of the foods talked about in the episode have a page on the Foods of England website telling you about various aspects of their history. Have fun searching!   Things mentioned in today's episode: The Foods of England Project website: http://www.foodsofengland.co.uk/ (http://www.foodsofengland.co.uk/) All of Glyn's books can be viewed here: http://www.foodsofengland.co.uk/Buybooks.htm (http://www.foodsofengland.co.uk/Buybooks.htm) Follow Glyn on twitter @foodsofengland Glyn's salmagundi video: https://www.youtube.com/watch?v=-kB5ccxjHNY (https://www.youtube.com/watch?v=-kB5ccxjHNY) Neil's probably incorrect blog post about Brown Windsor Soup: https://britishfoodhistory.com/2012/02/13/how-the-british-royal-family-was-saved-by-soup/ (https://britishfoodhistory.com/2012/02/13/how-the-british-royal-family-was-saved-by-soup/)   One Dish with Andi Oliver can be heard as a podcast via BBC sounds: https://www.bbc.co.uk/sounds/brand/p0c625t7 (https://www.bbc.co.uk/sounds/brand/p0c625t7) Neil's book A Dark History of Sugar is available now from all bookshops as well as from the publisher Pen & Sword: https://www.pen-and-sword.co.uk/A-Dark-History-of-Sugar-Hardback/p/20481 (https://www.pen-and-sword.co.uk/A-Dark-History-of-Sugar-Hardback/p/20481)   If you want to buy a signed copy directly from Neil for £18 + postage (£2.85 if within the UK, the going rate if outside!). Contact him via email or social media if you fancy it (see below).   Also, don't forget if you have any questions or queries about today's episode, or indeed any episode, or have a question about the history of British food please email Neil at neil@britishfoodhistory.com, or find me on twitter @neilbuttery, or Instagram dr_neil_buttery my DMs are open.   If you like my blog posts and podcast episodes, please consider a monthly subscription or buying me a virtual coffee or a pint? Go to https://britishfoodhistory.com/support-the-blog-podcast/ (https://britishfoodhistory.com/support-the-blog-podcast/) for more details. This podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

Jay Rayner and the panel visit Eastbourne. Jordan Bourke, Melek Erdal, Andi Oliver and Professor Barry Smith answer the questions. This week, the panellists divulge their tips for peeling an egg, share recipes for their favourite alcoholic sorbets and ice creams, and recommend dishes for those overripe bananas. Inspired by guest Richard James from Rathfinny Wine Estate, Professor Barry Smith leads the team in an experiment that'll test how to identify a good fizzy wine, and Banoffee Pie inventor Ian Dowding shares the origin story behind this yummy desert. Producer - Daniel Cocker Assistant Producer - Aniya Das A Somethin' Else production for BBC Radio 4.

Presenter, comedian and actor Jayde Adams joins Andi Oliver this week to discuss a mutual favourite dim sum dish: cheung fun. These steamed rice noodle rolls filled with pork, prawns or other delicious things weren't familiar to Jayde until relatively recently. Although she grew up with a close family connection to Chinese cooking, it was her mum who introduced her to the joys of dim sum in a Chinatown restaurant on a visit to London. Andi and Jayde learn about the extensive history in China of cooking with rice noodles like this, and also about the interesting possibility that the dish may have evolved in the absence of another ingredient. Kimberley Wilson explains the science behind why this type of steamed noodle dish remains delightfully chewy and bouncy despite not containing any gluten. And you'll never guess what technological innovation Jayde's planning to install in her new kitchen; probably no use for making her own dim sum though! Food Scientist: Kimberley Wilson Food Historian: Neil Buttery Producer: Lucy Dearlove Exec Producer: Hannah Marshall Sound Design: Charlie Brandon-King Assistant Producer: Bukky Fadipe A Storyglass production for BBC Radio 4

Jay Rayner and his panel of food experts don their thinking caps as they take a trip to the city of spires and quiet learning - Oxford. Sophie Wright, Andi Oliver, Tim Hayward, and Zoe Laughlin answer questions from the audience. This week, The Kitchen Cabinet team considers the best recipes for chickpea flour, how best to use fruit syrups in your cooking, and delicious vegan alternatives to gelatine in jelly babies. Joining the team to discuss the fascinating food traditions at the Oxford University colleges is Librarian Matthew Shaw, alongside Justin Gildea, who talks passionately about the uses for oxtail. Producer - Jemima Rathbone Assistant Producer - Bethany Hocken A Somethin' Else production for BBC Radio 4

Andi Oliver is joined this week by musician and actor Jordan Stephens and he's brought a dish that's close to both of their hearts: ackee and saltfish with dumplings. It's a Jamaican national dish beloved in Britain by people from all parts of the African and Caribbean diaspora. During Jordan's childhood it was a crucial part of the Guyanese buffet at Stephens family sports days in North London parks. Neither ackee nor saltfish originated in the Caribbean, so how did they end up on a plate together there? Jordan and Andi explore the history of the dish and its connection to the transatlantic slave trade, as well as how food intersects with the complex experience of Black British Caribbean identity. And there's a cautionary scientific tale from Kimberley Wilson, on how surprisingly dangerous ackee can be if not handled correctly. Food Scientist: Kimberley Wilson Food Historian: Neil Buttery Producer: Lucy Dearlove Exec Producer: Hannah Marshall Sound Design: Charlie Brandon-King Assistant Producer: Bukky Fadipe A Storyglass production for BBC Radio 4

Presenter and former Made In Chelsea star Jamie Laing meets Andi Oliver this week, and he's talking about his mum's Thai chicken noodle soup. Jamie grew up with underwhelming boarding school food; piles of sausages and meat and two veg. But his mum's passion for cooking meant that when he went back home his mealtimes were much more exciting. Andi enlightens Jamie on the origins of his dish: actually a Ken Hom recipe for a Northern Thai dish called Khao Soi which originated from historic Chinese and Burmese migration into Thailand. They consider the varied global forms of chicken soup, why chicken thighs taste more of happiness than boneless skinless chicken breast and what the pungent savoury notes of fish sauce add to this soup. Plus Kimberley Wilson looks into whether there's any peer-reviewed scientific evidence for it being more than just comfort food…can chicken soup cure the common cold? Food Scientist: Kimberley Wilson Food Historian: Neil Buttery Producer: Lucy Dearlove Exec Producer: Hannah Marshall Sound Design: Charlie Brandon-King Assistant Producer: Bukky Fadipe A Storyglass production for BBC Radio 4

It's an absolute culinary titan on our latest episode of Grilling, as Marco Pierre White joins Simon to discuss his career - and prepare seared lamb chops and salmon a la plancha with ketchup vinaigrette in real life! Lucky Simon ...Arguably the finest chef the UK has ever produced, Marco walks us through his career in intoxicating style, from his humble beginnings in Leeds to spearheading the restaurant revolution on these shores in the late 80s and beyond. He stepped away from the kitchen at 38, but did more in his relatively short stint in professional kitchens than most dream of achieving in a lifetime, You can watch him prepare his surf and turf dish on a Weber Genesis barbecue at weber.com/grilling - along with recipes by Yotam Ottolenghi, Andi Oliver and John Torode. See acast.com/privacy for privacy and opt-out information.

Cookbook author, restaurateur and chef Asma Khan is Andi Oliver's guest on One Dish on this episode, and she's brought one of the most important dishes in her life to the table: kala channa. This stewed, spiced black chickpea dish from India is one traditionally eaten in Asma's family after fasting during Ramadan - although Asma prefers to start with a few samosas first. Andi and Asma talk about the history of kala channa as an important crop in India, reflect on how access to Indian ingredients has improved over the past couple of decades, and reveal the difference using fresh garam masala can make to the dish. Plus Kimberley Wilson is on hand to explain the science of expanding ‘magic' dried beans. Asma also shares a great tip for building up the deeply flavoured layers of heat in her Kala Channa, and admits a surprising thing she loves to do with the leftovers. Food Scientist: Kimberley Wilson Food Historian: Neil Buttery Producer: Lucy Dearlove Exec Producer: Hannah Marshall Sound Design: Charlie Brandon-King Assistant Producer: Bukky Fadipe A Storyglass production for BBC Radio 4

Comedian and co-host of the hit food podcast Off Menu Ed Gamble is in the studio this week. He's making the case to Andi Oliver for one of his all time favourite things to eat: a cheeseboard. Crunchy cheddar, a soft goat, a cheese of giants (Comté) and a real stinky blue: these are all essential components of Ed's dream board. To Andi's horror, he's not bothered about the ‘fripperies' that surround the cheese on a board - but Kimberley Wilson's here to explain the science behind why eating sweet and savoury things together is so satisfying for (most of) us. Plus, Andi and Ed learn that our current cheeseboard construction has more to do with Russian than French dining convention, and are shocked to hear what Wensleydale is hiding about its true self. Food Scientist: Kimberley Wilson Food Historian: Neil Buttery Producer: Lucy Dearlove Exec Producer: Hannah Marshall Sound Design: Charlie Brandon-King Assistant Producer: Bukky Fadipe A Storyglass production for BBC Radio 4

It's a welcome return to the podcast for Andi Oliver, who not only joined Simon in a beautiful West London home for a chat - but also to cook her delicious bush tea brined tamarind molasses barbecue chicken on a Weber Genesis Barbecue. For that's what we're asking our guests to do in this latest season of Grilling - and you can watch the video HERE, as well as the one with our previous guest, Yotam Ottolenghi. Among the subjects up for discussion with Andi are her culinary heritage, growing up in the RAF, the origins of jerk chicken, and what she and her best pal Neneh Cherry would make for Simon if he ever popped round for dinner. See acast.com/privacy for privacy and opt-out information.

Baker, cookbook author and former GBBO star Benjamina Ebuehi is sharing her One Dish with Andi Oliver this week, and she's gone for a classic: carrot cake. Benjamina's brought a spectacular cake made to her own recipe and Andi's wondering if there's nutmeg in it, but in fact it's spiced instead with cinnamon, ginger, cardamom, cloves, as well as one more - slightly unexpected - ingredient. This cake holds lots of memories for Benjamina after she started out baking in her teens. Carrot cake seemed so much more sophisticated than cupcakes, and became a firm favourite at her family functions. Its origins more broadly can be traced back to 10th century Middle Eastern puddings, with some surprising twists and turns along the way. While the cake is now considered to be an US import in the UK due to its use of oil rather than the more traditional butter, that cross-Atlantic relationship is more complex than you might think. Plus Kimberley Wilson explains the relationship between sugar and stress: explaining why so many of our comfort foods are sweet. Food Scientist: Kimberley Wilson Food Historian: Neil Buttery Producer: Lucy Dearlove Exec Producer: Hannah Marshall Sound Design: Charlie Brandon-King Assistant Producer: Bukky Fadipe A Storyglass production for BBC Radio 4

Anneka Rice and Scottee are joined by Noma Dumezweni, Andi Oliver and Darryl W. Bullock for an eclectic mix of conversation, music and comedy. With music from Kathryn Williams & Ed Harcourt and Tot Taylor.

This week on the Fortunately podcast, Fi and Jane are joined by mother-daughter broadcasters Andi Oliver and Miquita Oliver. Andi is the presenter of Great British Menu, the Sky Arts Book Club and upcoming Radio 4 podcast One Dish. Miquita has hosted the legendary Popworld, the Sunday Times Culture Show and Sunday Brunch. Topics include their recent journey to the Caribbean for BBC Two, rally driving and spending time in a Victorian workhouse. Before the Olivers arrive there's a train conundrum and paragraph that's impossible to read aloud. Get in touch: fortunately.podcast@bbc.co.uk

Jay Rayner hosts a culinary panel show packed full of tasty titbits. Joining him this week to answer questions from hungry listeners are Andi Oliver, Jeremy Pang, Anna Jones and Dr Annie Gray. With May Day celebrations happening across the globe, the team discusses elaborate ways of presenting food. From phoenix-shaped chicken to human-sized trifles, it seems these panellists go all out! They'll also be talking about the traditional Irish dish Colcannon, as well as debating their favourite pasta fillings, including some unusual sweet options - apple pie dumplings anyone? Resident food historian Dr Annie Gray regales us with the history of mealtimes, surmising that “mealtimes are a cultural construct, there are no rules - eat what you want to! Enjoy it!” A motto we can all get behind. Producer - Dominic Tyerman Assistant Producer - Bethany Hocken A Somethin' Else production for BBC Radio 4

Jay Rayner hosts a culinary panel show packed full of tasty titbits. With him this week are culinary experts Andi Oliver, Tim Anderson, Sophie Wright and Professor Barry Smith. As we all endure April showers, the panellists look forward to May flowers and tell us the most onerous prep they have done in the kitchen to achieve a delicious silver lining. They also suggest recipes for recreating a lemon puff biscuit, and debate the perfect ice cream sundae - do you stick to one ice cream flavour, or is it the more the merrier? Producer - Jemima Rathbone Assistant Producer - Aniya Das A Somethin' Else production for BBC Radio 4

Bed-bound wit and story telling from Patrick Marber and Peter Curran. Their special guest is chef, broadcaster and host of The Great British Menu, Andi Oliver. She sings an ancient lullaby and the trio discuss a shared mistrust of dolphins. A Foghorn Company production for BBC Radio 4

Join Peter Moore for some winter Christmas sun as he discovers the unique ways Antiguans and Barbudans celebrate the festive season.Economist, journalist and business consultant, Petra Williams shares her in-depth knowledge of local customs – and her lovely singing voice – to give us a great overview of the islands' more unusual Christmas traditions.Professor of Steel Pan, Khan Cordice explains why steel pans are the perfect soundtrack to the festive season and the best places to hear them.Celebrity Chef, Andi Oliver shares the tastes, smells and sounds that make Christmas in Antiguan so special to her.Recently knighted Sir David Shoul proudly reveals the story behind Shoul's Toys, Gifts and Houseware iconic Christmas lights.And Andy Liburd gives us the lowdown on the legendary Champagne Christmas Party at Nelson's Dockyard. The New York Times voted it one of the top 5 Christmas parties in the world and it's the place to be seen on the islands on Christmas Day.So put your winter blues behind you and join us to celebrate Christmas in the Caribbean, Antigua and Barbuda style.It's guaranteed to put a smile on your face.Links:The official Antigua and Barbuda tourism authority website: visitantiguabarbuda.comLearn more about Peter at his personal website, petermoore.netFor more information about the Champagne Christmas Party at Nelson's Dockyard visit nationalparksantigua.comIf you're in London and you fancy a taste of Christmas in Antigua, book yourself a table at Andi Oliver's fantastic restaurant, Wadadli Kitchen.And to find out the latest events and offers at Shoul's Toys, Gifts and Housewares, drop by their Facebook page.And, finally, to real get yourself in the mood for an Antiguan and Barbudan Christmas, have a listen to this wonderful festive playlist, created and curated by Petra Williams.

Welcome to season 2 episode 4 of Brown Baby podcast. I am your host Nikesh Shukla. I'm a dad of two, the author of the memoir Brown Baby and a man who hasn't touched his duolingo app in months. I'll never learn Spanish. This week's guest is Andi Oliver. We speak about her relationship with her daughter, Miquita Oliver, about her childhood, and her parents, and about the importance of food.Award winning TV Chef and Broadcaster Andi Oliver enjoys a rich & varied career, with food and music being at the forefront throughout. Andi is a regular face on screen – Host of the BBC's Great British Menu, Host of Sky Arts Live Book Club, Host of C4's Beat the Chef, and Food Unwrapped and a contributing chef and host on Saturday Kitchen.I am doing London Podcast Festival on Saturday 4th Septembe at 10.30am. T My guest is Himesh Patel. We'll be catching up on nearly a year of parenthood from him. Tickets: https://www.kingsplace.co.uk/whats-on/comedy/brown-baby-podcast/Buy Brown Baby: A Memoir Of Race Family And Home: https://uk.bookshop.org/a/246/9781529032918Support this show http://supporter.acast.com/brown-baby. Hosted on Acast. See acast.com/privacy for more information.

The podcast that drinks with the stars brings you chef, singer and hug-mistress Andi Oliver. Tune in to hear Olly share a glass of something special with And at her restaurant as they discuss her life and career. Find out more at aglasswith.com