Battle of the Bowls

Michael and Chaissan ring in Season 3 with the help of Sharv at the Davie Dosa Company. Listen in as they conquer the mile-high dosa.

Chaissan and Michael close out Season 2 with the help of Lee Bros Winery as they explore their season highlights and prep for Season 3.

Hunter joins Chaissan and Michael in a test of wits and palate as they take on SAT vocab...and 4 gins?!

Things are getting saucy up in here... Join Michael and Chaissan as they eat Indian-inspired fusion staples.

Jules joins Chaissan and Michael as they choke down dehydrated food...and a US Army MRE (that expired in 2018).

Chaissan and Michael are joined by Michelle to explore Vancouver's health-food scene and answer the question: what the hell are macros?

Fat Mao sends noods to Michael and Chaissan.

Chaissan and Michael sample 12 magical Inaris and die in the heat (again).

Nick, Michael, and Chaissan try a Vancouver classic: Japadog.

Michael and Chaissan eat pig's face while melting in a heatwave.

Michael and Chaissan get their hands on an elusive BTS meal from McDonald's, only to discover that there's no gochujang.

Chaissan and Michael explore Canada's most famous dish...fries?

Chaissan and Michael eat flirtatious buns and suck on toes (chicken toes).

Chaissan and Michael explore Italian classics and wash it all down with some Liquid Death.

Chaissan and Michael dive headfirst into a culinary texture wonderland.

Michael and Chaissan get their mind blown by the complexity of Nigerian cuisine. Jungle Trail Mix is involved.

Chaissan and Michael fight over the last slice of Iberico ham and other Spanish delights.

Michael and Chaissan go full send on finding the best chicken sandwich Vancouver has to offer.

Michael and Chaissan explore the awesome fusion cuisine from Sri Lanka.

Chaissan and Michael explore the fusion fantasy of the hot dog, and more importantly, friendship.

Chaissan and Michael explore what it's like to eat a brick, and clog their arteries in the process.

Michael and Chaissan kick off Season 2 by filling their stomachs and emptying their wallets at Salty's Lobster Shack. Thanks to the Salty's crew for partnering with us on this episode!

Michael and Chaissan close out the season, and their bank accounts, with this banger of an episode. Expensive booze, caviar galore, and Russian borscht for days.

Learn about your favorite hosts as they answer some burning questions from the fans. Remember to tune in to the season finale the week of December 6th, right here on Battle of the Bowls.

Chaissan and Michael test their knowledge (and jaws) on flatbreads around the globe.

Rules are meant to be broken! Michael and Chaissan discuss why breakfast for dinner is not a sin.

Michael and Chaissan get saucy with Mr. Japanese Curry.

Come under the sea with Chaissan and Michael as they sample all of Ariel's best friends.

Michael and Naveen slurp down some (2x spicy) conversation.

Chaissan and Michael travel back to sail with the Portuguese through the ocean of cuisine.

Whitney brings us back to her childhood with some MSG, some more MSG, and also some MSG. Yummmmm!

Chaissan and Michael try burgers and discuss ethical consumption choices. To infinity and BEYOND!

Michael and Naveen can't WHEAT to try the plethora of breads from India.

Michael and Chaissan explore all the food that Ukrainian babushkas can offer. Nostrovia!

Michael and Chaissan challenge themselves to cook a full dinner only using ingredients from our local gas station.

Michael and friends shamelessly gorge themselves with the most vibrant cuisine yet.

Michael and friends MEAT up to discuss deep-fried slabs of pork. Couldn't get any better!

Chaissan and Michael try some delicious thunder from down under, and also.....Aphrodite's (so you wouldn't have to).

Michael and Chaissan discuss stuff while trying stuffed stuff and other stuffed stuff.

Michael and Juliana dive deep into the world of ASMR and taste all things crunchy. Sit down and buckle in for some culinary chaotic evil.

Michael and Chaissan go head to head to find the best meal at the cheapest price. Skip to 17min for delicious commentary and ASMR (if you're into that kind of thing).

Rice rice baby! Chaissan and Michael explore all the amazing things you can do with everyone's favorite carb.

What's better than Texas Brisket? Texas Brisket with your best friends! This meal took 7 hours and 15 Bud Lights to make.

Michael and Chaissan HOP into the world of beer, accompanied by unrealistically spicy hot wings.

Juliana and Michael down deez drinks and explore bubble tea strategies.

Michael and Chaissan discuss how pickles are a part of your subconscious.

Whitney explains her third-culture life story while Michael slurps soup.

Michael and Chaissan talk wine culture, and what that has to do with your feet.

In our pilot episode, we explore major themes in cooking and the cultural aspects of food.