Podcast appearances and mentions of kristina gill

Today Molly's inner Italian returns as we discover things that are vastly different and very similar. We are too simple to be good so we enlist the help of special guest Kristina Gill to lead us along the path of Roman pasta and we learn about shepherds, hot water soaks and how not to eat a fortune cookie. Transcript Trattoria's menu Molly's cute 2005 blog post Repertoire by Jessica Battlina Tasting Rome by Kristina Gill and Katie Parla Kristina Gill's Instagram highlight Cesare al Casaletto Bonci Pizzarium Matthew's Now but Wow! : Coq au Vin and the rest of the Nanette Hayes series by Charlotte Carter See omnystudio.com/listener for privacy information.

Kristina Gill is a Nashville-born food and travel photographer and cookbook author who lives and works in Rome. In addition to her award-winning creative work in food, she is also a humanitarian advisor and supports the United Nations' World Food Programme.Helpful follow-up links:For more about Kristina and work, head here.To follow Kristina on Instagram, head here.For more about Julia's new book Simply Julia, head here.For a signed copy of Simply Julia, head here to order from Oblong Books.For more episodes of Keep Calm and Cook On, head here.For more about Oxo, head here.Important organizations to support: World Food Programme, Share the Meal, UNHCR, UNICEF, WHO and CARE.

In today’s solo episode (56) of The EAT, CAPTURE, SHARE podcast, I’m sharing more lessons I have learned on my book writing journey, focusing specifically on the final stages of creating, launching and marketing a self published book. As always I leave no stone unturned, sharing as much value with you as I possible can. Here’s exactly what you can expect from today’s episode…   I read a short excerpt from Creative Food Photography: How to capture exceptional images of food I talk about why it’s crucial to get an objective, outside perspective on the book/product/service you are creating I share why it’s important to be able to pivot during your creative process I explain why it’s essential to inject personality into the products, books, services, courses etc. you create I talk in depth about how the pandemic and also the murder of George Floyd impacted the creation of the book I reveal why it’s important to plan and schedule out your book shoot (or product creation process) I highlight why it can be incredibly impactful to share your process with your audience I share what unique value a traditional publisher brings to the book creation process that I’d completely underestimated I explain why marketing you book is EVERYTHING I note why honest reviews are incredible important, especially on Amazon and especially for self published authors LINKS MENTIONED: My book, Creative Food Photography is available here! It’s for food photographers who want to find their own unique style, who want to up level their photography and who are prepared to go on a journey to discover who they really are as creatives. Listen in on Part 1 of HOW TO WRITE A BOOK (19), Part 2 of HOW TO WRITE A BOOK (30), as well as the episode where I announce that I’m writing a book (12) and the episode where I share why I decided to self publish (37). The Bon Appetit racism scandal Kristina Gill’s cookbook publishing experience A great piece on #publishingpaidme A great piece containing statistics on how many BIPOC get published BTS of the book 1, BTS of the book 2, BTS of the book 3 My LIVE chat with Joanie Simon on the Bite Shot Find my instagram here Find the full show notes here and join the newsletter community here

In a season without travel, we've depended on pasta to transport us. And now we want it to transport you. In this episode, chef Missy Robbins, authors Kristina Gill and Laura Lazzaroni and dried pasta impresario Massimo Mancini--four of our favorite pasta authorities--demystify, educate and share important pasta tips from all around Italy that will get you in the kitchen and dreaming of travels to come.  https://www.silversea.com/lp-podcasts.html

Kristina Gill is the co-author of Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City. A native of Nashville, Kristina relocated to Rome in 1999. Kristina joined us remotely from, of course, Rome, to talk about the role food has played in her life, how she approaches her work, and where she turns for inspiration. Plus, of course, we’re playing a game and putting Kristina to the culinary test. See acast.com/privacy for privacy and opt-out information.

We're stepping away from our normal one-on-one author interviews this month to hold space for deeper conversations around equity and representation in food media and the cookbook industry. Stay tuned as we talk with cookbook authors, food writers, editors, podcast hosts, and the generation of young cooks and food writers.In the second episode of our Food Media Awakening series, we're taking a closer look at the cookbook industry. What issues around representation exist in cookbook publishing? How have authors and others working in the field navigated these challenges? What needs to change – and what would a more equitable cookbook industry look like?We called up several guests to discuss these topics: cookbook author and photographer Kristina Gill (co-author of Tasting Rome), literary agents Rica Allannic and Sally Ekus, cookbook editor Cristina Garces of Chronicle Books, and food writers Osayi Endolyn and Illyanna Maisonet.Additional Reading and Resources:How Food Media Fails BIPOC, by Leah Bhabha [Grub Street]A (food media) resignation letter, by Osayi Endolyn [Twitter]Between Friends: Your Stories About Race and Friendship, Podcast [NPR Code Switch / Death, Sex & Money]To Change Racial Disparity in Food, Let’s Start With Cookbooks, by Julia Turshen [Eater]‍ See acast.com/privacy for privacy and opt-out information.

Welcome to Episode 23 of This Is Yu Podcast.This Is Carole Yu and Scott StewartThose were sounds of Rome where I had the pleasure of living with my family back in 2000. And where our guest, Kristina Gill lives today. We speak with Kristina about her former life at Design Sponge, the menagerie that lives in her backyard in Rome, how she gets inspiration and her beautiful cookbook.But, first, we continue our ever popular kitchen hacks segment. Today, we welcome Kristina Gill, former food and drinks editor at Design Sponge, cookbook author and International traveler.Kristina grew up in Tennessee, earned her BA from Stanford, and her MA from Johns Hopkins School of Advanced International Studies. She transferred to Rome in 1999 and has lived there since. She connected with Grace Bonney online, and became the food and drinks editor for DesignSponge. Her column in the late 2000’s till last year” In the Kitchen With” expanded the reach of the magazine into food in cooperation with design and lifestyle. She is also a food and travel photographer, having traveled extensively in south east asia. She also works as a humanitarian advisor managing a portfolio of assistance that responds to emergency situations in the fight against hunger.This is our Rome episode. Carole, tell our listeners why you lived in Rome.I love Rome, the sounds, the experience, and as Kristina also mentioned, all the smells of Mama’s home cooking wafting from small kitchens to fill the bellies of all they love.Thank you for visiting Rome with us today.Thank you so much to Kristina for joining us in today’s conversation. We loved to hear about your life in the countryside in Rome, you brought back many visions of Rome and Italy that we could appreciate during this time when all we want to do it travel further than our front driveway.As always, we really appreciate your thoughts and feedback about the show. You can reach us on Instagram or Facebook at [This Is Yu Official] or you can leave us an anonymous voicemail at [562-291-6037]. We listen to all the voicemails. Home base is www.ThisIsYu.comThanks for listening to the show. Have a great week!Thanks for listening and letting us make your life more delicious.Scott & CaroleA special thank you to Kristina. Please reach out to her here:https://www.kristinagill.com/https://www.instagram.com/kristinagillfood/The book stores Kristina recommended:https://www.booklarder.com/https://www.strandbooks.com/https://kramers.com/https://www.parnassusbooks.net/Kristina's book is called:Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A CookbookHardcover: 256 pagesPublisher: Clarkson Potter (March 29, 2016)Language: EnglishISBN-10: 0804187185ISBN-13: 978-0804187183

This week we sit down with Kristina Gill. Kristina lives in Rome and is a a woman who wears many hats; she’s a humanitarian adviser, a photographer, author, and columnist. Her first cookbook Tasting Rome was inspired by the conversations she had with Roman taxi drivers while scooting from one meeting to the next. Today we hear about her life in Nashville, her experience at Stanford and how her ideas take seed and time to grow as she collects and researches the things she finds interesting. Follow us at @browngirlpod or browngirlpod.com for more about Kristina Gill.

Want to be transported to the Eternal City without leaving your couch? We got Rome on the phone in this episode and chatted with Kristina Gill, author and photographer behind the cookbook Tasting Rome. Hear about her love affair with the city that's kept her there for nearly 20 years, and what she's learned about authentic Italian cuisine from cabbies to restaurateurs.   Kristina Gill Instagram | Kristina on Design Sponge Order her book: Tasting Rome   Rome Travel Guide | A Couple Cooks Cacio e pepe | A Couple Cooks via Date Night In Pizza dough | A Couple Cooks Pizza with egg | A Couple Cooks   Preorder A Couple Cooks cookbook >> Pretty Simple Cooking   A Couple Cooks on Instagram and Twitter

Ana Ros is widely considered the best chef in Slovenia, and will soon be featured on Season 2 of the Netflix hit show Chef’s Table. She runs Hi a Franko, a countryside estate and restaurant that has been in her husband’s family for decades and happens to be the location where Ernest Hemingway wrote A Farewell To Arms. Ana never intended to be a chef — she was an international studies and diplomacy student when she met her husband, Valter, and they took over running Hi a Franko together. Ana taught herself how to cook with the help of Valter’s mother, and soon she was running a top notch kitchen and creating an entirely new kind of food: high‐end Slovenian cuisine. Outside the kitchen, Ana works with recovering drug addicts by teaching them how to cook, and she also works with young cooks to help them develop their careers. Katie Parla moved to Rome in 2003 after graduating from Yale, and recently co‐authored the cookbook Tasting Rome, pulling from her experiences abroad. She holds a sommelier certificate and a master’s degree in Italian gastronomic culture. Katie has written about restaurants, drinks, and food culture for more than a decade, and her writing and recipes have appeared in the New York Times, Saveur, Food & Wine, and Australian Gourmet Traveller. She is the author of National Geographic’s Walking Rome, two mobile dining apps, and her Saveur‐nominated food and travel blog. She often appears as a Rome expert on the History Channel, Travel Channel, and the university lecture circuit. Kristina Gill is the food and drinks editor at DesignSponge.com, a home and lifestyle site with over 1.2 million readers per month. Her original recipes, and those she hand‐selects from celebrated authors, chefs, and readers, have appeared weekly as the “In the Kitchen with” column since 2007. She is also a food and travel photographer, and the co‐author of Tasting Rome. Kristina transferred to Rome in 1999 after earning her BA from Stanford and her MA from Johns Hopkins SAIS.

This week on All in the Industry, host Shari Bayer is joined in the studio by Katie Parla, a Rome-based food and beverage educator and journalist. Originally from New Jersey, she has an art history degree from Yale, a master’s degree in Italian Gastronomic Culture from the Università degli Studi di Roma “Tor Vergata”, a sommelier certificate from the Federazione Italiana Sommelier Albergatori Ristoratori, and an archeological speleology certification from the city of Rome. Katie’s mission is to highlight great food and beverages, praise the people dedicated to feeding us well, and to get readers talking about what they are eating and drinking. She focuses special attention on Rome, where she lives, threats to local food culture, and critical reviews of restaurants and trends. Her cookbook, Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City, co-authored with photographer Kristina Gill, is on sale now.

On today's episode of THE FOOD SEEN, Kristina Gill takes us on a tour of Cucina Romana , which can be followed through every bite of pasta (Carbonara, Cacio e Pepe, Alla Gricia, Amatriciana and more), in her book, "Tasting Rome." Though Kristina grew up in Nashville TN, surrounded by the splendors of her family's small gardens, her grandmother's seasonal produce deep freeze, and a panty of boxed goods like Rice-a-Roni, Pillsbury biscuits and Shake'N Bake, it wasn't until Kristina left for college, and spent time abroad in Italy, that she began buying cookbooks, and taking a deeper look into a well versed culinary history. Kristina left her job in Foreign Affairs and Policy to gain more free time to explore the foods of Italia, started a blog, learned photography, and launched "In The Kitchen With" on Design Sponge, where she collected interviews and recipes from people working in the design and lifestyle fields. These fascinations combined, a compendium seemed inevitable, and with co-author Katie Parla, Kristina compiled the best of what Roman cuisine had to offer, from Cazzimperio (crudities) to 'Nduja in Carrozza (the best grilled cheese you'll ever have). From Ebracia (Jewish) delicacies to Quinto Quarto (offal) dishes, and of course all the spring Vedure (greens) like Vignarola (artichoke, pea, fava and lettuce stew), and pizza (of course), Rome has to offer. So get ready to eat your way from antipasto to dolce, that will have you making travel plans to taste Rome today!

Ever tried orange wine? Food Talk host Mike Colameco kicks off this week’s show with an in studio wine tasting with Chris Struck of the yet-to-reopen Rouge Tomate.  With conversation centered around the details of Georgian amber wine (also known as orange wine), Chris explains the differences between this variety of wine versus the commonly known red or white along with some personal anecdotes of his wino-related travels.  After the break, Katie Parla, Rome-based food and beverage educator and journalist, joins in studio highlighting the state of eating out in Rome plus how Italian food culture is changing.  Her forthcoming book, Tasting Rome, co-authored with Kristina Gill, will be published by Clarkson Potter in early 2016. “These amber wines tend to be more tannic… it is a food wine.” [15:00] –Chris Struck on Food Talk “We’re losing something. When people [Italians] talk about their favorite dish they don’t say ‘it’s my mom’s pasta, this is my granny’s pasta’ and I think that’s very telling.” [47:52] –Katie Parla on Food Talk  

Kristina Gill is a food and drink editor for design sponge and a freelance photographer based in Rome Italy. She talks about her new cookbook which showcases Roman Cuisine. See her portfolio at www.kristinagill.com

This week on After the Jump, Grace Bonney is talking food imagery with guests Matt Armendariz, Kristina Gill, and Julia Turshen! Specifically, Grace and the cast talk about the Internet era, and how social media outlets like Instagram and Pinterest change the way that people see and interact with food. How do intellectual property rights apply to photographs of food shared on these sites? How has Instagram changed perceptions around photography? Find out all of this and more on this week’s edition of After the Jump! Thanks to our sponsor, The International Culinary Center. photo via mattbites.com photo via Epicurious “It takes a lot more work with the camera to get the photos that Instagram does. I don’t think one will replace the other. They’re complementary.” [8:30] — Kristina Gill on After the Jump “I enjoy Pinterest, but I’m not super interested because I’m more into creating the images.” [17:45] — Matt Armendariz on After the Jump

The worlds of food and design collide on this week’s installment of After the Jump! Grace Bonney is joined in the studio by Kristina Gill, photographer and food editor for Design*Sponge. Hear how Kristina made her way to Italy from Nashville, Tennessee. Find out how Kristina’s work often touches on social justice issues such as world hunger and food assistance. Learn how Kristina’s column on Design*Sponge came about, and some of the trickier recipes to prepare and photograph. What are Kristina’s favorite cooking tools and ingredients? Find out what photographers have inspired Kristina in and out of the kitchen. This program has been sponsored by Whole Foods. “Some people discover things visually, but I like to discover through my palate.” [11:30] “Interest in food has grown since the column (“in the kitchen with”) has started. People really come looking for us now, but when it started, we were looking for them.” [18:00] — Kristina Gill on After the Jump