Podcasts about Coq

Des merguez Maître Coq sont rappelées pour des risques de troubles gastro intestinaux à cause de la présence potentielle de bactérie

Des merguez Maître Coq sont rappelées pour des risques de troubles gastro intestinaux à cause de la présence potentielle de bactérie

durée : 00:03:43 - Les P'tits Bateaux - par : Camille Crosnier - La poule et l'oeuf, éternelle question... Cette fois, c'est Jeanne, 9 ans, qui s'interroge sur la fabrication des oeufs, avec ou sans coq. L'éthologue Cécile Arnould, spécialiste des poules, lui répond. - réalisation : Stéphanie Texier, Marjorie Devoucoux - invités : Cécile Arnould Éthologue Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

durée : 00:26:01 - H2O en balade en Auvergne - Nous partons en balade sur les hauts plateaux du Forez Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

New research found that exposure to three point five gigahertz radiation -- a frequency used in five G networks -- significantly damaged reproductive hormones and testicular tissue in male rats after just thirty days. In this episode, R Blank breaks down the study findings and explains what this means for men exposed to similar frequencies daily. He also discusses how the antioxidant CoQ ten provided partial protection against these effects. In This Episode How three point five gigahertz radiation affects testosterone and reproductive hormones Why current safety standards may not protect reproductive health The protective role of antioxidants against wireless radiation damage Featured Study Read the full study: Bektas H, Yildirim S, Cakir S, Dogu S, Altindag F See all studies at shieldyourbody.com/research

Send us Fan MailBurgundy: The Food Capital of France You Need to KnowBurgundy. Most people think of wine. But the food story of this region is one of the most extraordinary in all of France — and most people have never heard it properly told.In this episode I'm taking you deep into the heart of Burgundy — through the dishes, the ingredients, the cheeses, the drinks, the sweet things, and the remarkable people who have shaped this region's culinary identity across the centuries.We're talking Boeuf Bourguignon and the surprising history behind the dish the whole world thinks it knows. Coq au Vin and the two-thousand-year-old victory meal legend that may or may not involve Julius Caesar. Oeufs en Meurette — one of the most quietly perfect things you will ever eat. Gougères fresh from the oven. Jambon Persillé. And a chicken dish born entirely from a kitchen accident that a quick-thinking woman turned into something magnificent.We're covering the ingredients that make this landscape so special — Charolais beef, Bresse chicken, Burgundy truffles that most people don't know exist, and a Dijon mustard story that takes a surprising detour into hip hop.There are cheeses — including Époisses, the king of cheeses that nearly ceased to exist and was saved by one farming couple in 1956. Blackcurrants and the medicinal brochure that started it all. Crème de Cassis, the Kir, and Marc de Bourgogne. Pain d'Épices, Nonnettes, and the tiny anise candy that has been made the same way since 1591.And there are the chefs. A man born in Dijon in 1618 who single-handedly invented modern French cuisine. A farm girl from the edge of Bresse who became the most decorated chef in the world. The largely forgotten godfather of Burgundian fine dining. And the brilliant, charismatic three-star chef whose story of ambition, pressure and tragedy quietly inspired one of the most beloved films ever made.Burgundy doesn't announce itself. It just quietly produces some of the most extraordinary food in the world and waits for you to pay attention. This episode is your invitation.My book Paris: A Fabulous Food Guide to the World's Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you'll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France's Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.comYou can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!Newsletter Youtube Instagram Facebook ...

VOUS AVEZ UNE HEURE avec Valentine Bonono, du collectif poétique Papier Machine, à l'occasion de la parution du quinzième numéro, MARCHEPIED.Papier Machine est une revue belge de création, hybride qui adore s'en laisser conter mais refuse de se taire. Pour chaque numéro, elle élit un mot sans foi, ni loi, ni prestige et le soumet à une trentaine de personnes aux horizons variés, aux esprits (mal/bien/dé) placés, aux stylets affirmés, pour peupler un espace où règnent sans se fâcher le Beau, le Bizarre, le Coq et l'Âne.Ses fondateurices ont rêvé un espace où l'astrophysique rencontrerait la danse, la poésie la cuisine, l'architecture le travail social, et ainsi de suite, sans contrainte de format ni de registre, dans un objet imprimé qui serait aussi beau que convivial. Ça fait plus de 10 ans et depuis lors, Papier Machine se glisse dans les interstices du langage pour questionner nos usages de la langue, avec impertinence et précision, rigueur et dérision.Saison #6 : Univers graphique : Mirion Malle | Habillage sonore : Pierre-Antoine Naline, accompagné de la chorale Dònas d'Òlt d'après le chant La Rota composé par Nadèta Carita | À la conversation et à la réalisation : Soazic Courbet. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

The presence of your phone and WI-FI in the home can accelerate anxiety, brain fog, low energy and physical symptoms you're currently dealing with: Here's what we know and what you can do about it. This episode focuses on how the presence of EMFs affect us in the way only Dr. Motley can: diving into the biomechanics and energy-medicine side of EMF sensitivity, and offering tools for building resilience. Tools, resources + info: Faraday bags Quartz crystal Waveblock: https://www.waveblock.com/ Vibrant Wellness labs -  test for toxins and infections that could be making symptoms worse: https://vibrant-wellness.com/ The Invisible Rainbow, Arthur Firstenberg https://a.co/d/069Bmxhd  Nutrient Power by William J Walsh https://a.co/d/0bujcMw1  Nutritional support: CoQ-10, Vitamin E, Vitamin C, Omega 3,6 and 9, Vitamin D and a good B complex. LivOnLabs has some great liposomal options (you can get 10% off everything on their site with code MOTLEY): https://www.livonlabs.com/  DesBio homopathics: https://desbio.com/shop/ Evan Brand https://www.instagram.com/p/DT4JOMqDrKX/ ------   Want more of the Ancient Health podcast? Check out Dr. Motley's Youtube channel! Follow Doctor Motley Instagram Twitter/X Facebook Website ------    *Head to www.beamminerals.com/DRMOTLEY and enter code DRMOTLEY for 20% off your mineral replenishment order. *Liposomal supplementation has been proven deeply effective and LivOn Labs got there first. Get 10% off LivOn Labs entire store of liposomal supplements with code MOTLEY at https://www.livonlabs.com/ *Are you looking for simple, non-invasive sound therapy tools for treating anxiety, or providing balance? You can get $100 off a WAVwatch with the code DRMOTLEY: https://wavwatch.com/pages/doctor-motley *Join Doctor Motley's newsletter for TCM insights and regular podcast updates: https://www.doctormotley.com/ *If you're a health coach looking to advise parents and families, or even if you're a hardcore health nerd who wants to dive deeper and take advantage of ALL Doctor Motley's clinical experience, he has a membership to help you get the most out of your health and help the people you love. Check out: https://doctormotley.com/15

Rémi Dupouy est l'un des meilleurs pisteurs et naturalistes que je connaisse. Ce jeune homme humble et athlétique a un lien instinctif prodigieux avec les animaux au milieu desquels il a grandi… complété par une connaissance subtile et encyclopédique des animaux.Rémi a fait plusieurs fois le tour du monde pour les documentaires animaliers qu'il réalise. Il est notamment le co-auteur de Vivant, de Yann Arthus-Bertrand (2022), de Voir l'automne diffusé en prime time sur France 2 en novembre 2025, mais aussi de Meuh, l'épopée des cornes, diffusé de 2019-2022 sur Arte, et des séries Wildlive,Wild trip et Into the french wild pour Nat Geo Wild.À même pas 40 ans, ce gascon est aussi un éleveur de races anciennes. Il en a aussi fait un documentaire pour Ushuaïa TV. Il n'élève pour le commerce et l'argent, mais pour les sauver de l'oubli et de la disparition. Ces races anciennes sont plus rustiques, plus résilientes que les races actuelles. Ce sont les animaux façonnés et choisis par nos ancêtres, pendant des millénaires, adaptés à leurs milieux.Je suis allé en pays Gascon, près d'Agen, chez l'ami Rémi, durant l'été 2025. Au fil de jours, nous avons enregistré plusieurs séries/reportages destinés pour BSG, dont il est l'un des premiers auditeurs.Après les chèvres des Pyrénées, les brebis landaises de la dernière série, voici venu le moment des poules et des coqs gaulois dorés, et de tous leurs exotiques voisins de cette étrange basse-cour…_______

Entrepreneur, nurse practitioner and Manhattan medspa founder Andi Assebian, MSN, AGNP-C, joins the podcast to share her journey from the Ivory Coast to the heart of New York City's aesthetic medicine scene. Drawing from her extensive background in physiology and perioperative nursing, Andi discusses how she built a practice that supports anatomy-driven beauty standards. She shares the stark reality of navigating the medical field as a woman of color and the determination required to scale a business while raising a family. You'll hear Andi discuss:   The Global Mirror: How growing up in the Ivory Coast and living across France and Canada shaped her view of beauty as a tool for identity and community rather than a quest for perfection. Precision Under Pressure: Andi shares insights from her time as an operating room nurse, exploring how that high-stakes environment still dictates her meticulous approach to patient safety and treatment plans today. Anatomy-Driven Aesthetics: Why she travels the globe to learn techniques that focus on balance and harmony over simple volume, and why the best aesthetic work should remain undetectable. The Courage to Ask: How asking for support and networking allowed her to expand from a single room to a thriving Midtown Manhattan practice in just two years. Rapid Fire Favorites: From the French classic Coq au Vin to the skincare trend she wants everyone to stop immediately. Important Links:Savvy Ladies (https://www.savvyladies.org/)Precious Williams' LinkedIn (https://www.linkedin.com/in/precious-l-williams/)Lisa Zeiderman's LinkedIn (https://www.linkedin.com/in/lisazeiderman/Important Links for Andi:Andi Assebian, MSN, AGNP-C's Site: https://dermartisan.com/About Andi Assebian, MSN, AGNP-C's:Andi is a board-certified Nurse Practitioner with extensive experience in medical aesthetics. She received her Bachelors in Physiology from University of Calgary, Nursing degree from Duke University, and Masters as a Nurse Practitioner from New York University.  She began her career in the operating room at Yale University hospital as a Perioperative Nurse and transitioned to NYC to work with world-class plastic surgeons and aesthetic practitioners. Andi founded Derm Artisan to share her passion and vision for a MedSpa – one built on an unwavering commitment to care, excellence and empowerment.  Andi has lived in France, Canada, U.S., the Ivory Coast. Her appreciation for different cultures, beauty standards, and people of all backgrounds is deeply reflected in the makeup of Derm Artisan. She is an avid learner and travels the globe to stay on top of the latest techniques and technologies. Andi currently lives in NYC with her husband and baby boy.  She enjoys spending time with family and friends, traveling, and is fluent in French a language that connects her to her roots and enriches the welcoming, multicultural spirit she brings into her practice each day. 

durée : 00:03:04 - Pendant ces vacances de Noël, ICI Isère revient sur les actualités qui ont marqué le département en 2025. En Nord-Isère, le coq Ricco s'est fait connaître car il chanté trop fort pour une voisine de ses propriétaires. La justice a finalement estimé qu'il n'était pas une nuisance. Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

Coq au Vin im Haus zum Weggen: Nik und Jan gastierten zum Weihnachtsessen im Montmartre an der Weggengasse in der Zürcher Altstadt. Weitere Themen der 31. Folge Radio Piatti: Kochbuch-Tipps, Lebkuchen, Bananenbrot und Ornella Vanoni (RIP).

The ALL ME® Podcast Do You Need URO-A and CoQ-10 In Your Life? – Dr. Emily Werner In this episode of the ALL ME Podcast, Don Hooton speaks with Dr. Emily Werner, a sports dietitian for the Philadelphia 76ers. They discuss Dr. Werner's journey into sports nutrition, her experiences working with professional athletes, and the importance of building relationships with players to effectively communicate nutritional advice. The conversation also covers the role of nutrition in enhancing athletic performance, the collaboration with external nutrition professionals, and the significance of specific nutrients like Urolithin A in supporting athletes' health and performance. In this conversation, Dr. Emily Werner discusses the significance of gut health, the role of Urolithin A and CoQ10 as supplements, and the importance of dietary choices in maintaining optimal health. She emphasizes the need for targeted supplementation due to the decline in gut microbiome diversity and the natural production of CoQ10 with age. The discussion also highlights the role of dietitians in assessing nutritional deficiencies through blood work, particularly in athletes, and the evolving landscape of dietary supplements. To Purchase urolithin A in supplement form, Emily recommends purchasing from www.timeline.com Takeaways Dr. Werner's journey into sports nutrition began with a love for anatomy and physiology. Building relationships with athletes is crucial for effective nutrition counseling. Nutrition plays a vital role in the performance and longevity of athletes. Urolithin A is a metabolite that supports mitochondrial health. Athletes often have their own chefs or nutritionists, complicating team dynamics. Effective communication with external nutrition professionals is essential. Traveling with the team allows for better food coordination and athlete support. Nutrition education is important for young athletes to enhance their performance. The importance of nutrition has grown in professional sports over the years. Athletes benefit from a diet rich in fruits, nuts, and other nutrient-dense foods. Not everyone has the right gut microbiome for nutrient conversion. Urolithin A is a supplement that addresses bioavailability issues. Foundational supplements like Urolithin A can benefit everyone. CoQ10 is essential for energy production in mitochondria. CoQ10 helps clear out reactive oxygen species in the body. Urolithin A and CoQ10 can work synergistically for health. Dietary sources of CoQ10 include meat and fish. Statins can deplete natural CoQ10 levels in the body. Blood work can reveal nutritional deficiencies in athletes. Dietitians play a crucial role in nutritional health and prevention. Chapters 00:00 Introduction to Sports Nutrition and Dietetics 02:59 Dr. Emily Werner's Journey to Sports Dietetics 06:03 Working with Professional Athletes 09:01 Collaboration with External Nutrition Professionals 11:57 Traveling with the Team and Food Coordination 14:54 The Importance of Nutrition in Professional Sports 16:10 Understanding Urolithin A and Its Benefits 21:54 The Importance of Gut Health and Urolithin A 25:39 Urolithin A: A Foundational Supplement 26:09 Understanding CoQ10 and Its Role 30:15 CoQ10: Food Sources and Supplementation 32:55 Blood Work and Nutritional Deficiencies 34:18 The Role of Dietitians in Athlete Health 35:55 Curveball Round: Fun Questions with Dr. Werner Contact Emily: Instagram: @emilywerner34 LinkedIn: https://www.linkedin.com/in/emily-n-werner-phd-rd-cssd-ifncp-4a820a97/ Follow Us: Twitter: @theTHF Instagram: @theTHF Facebook: Taylor Hooton Foundation #ALLMEPEDFREE Contact Us: Twitter: @theTHF Instagram: @theTHF Facebook: Taylor Hooton Foundation #ALLMEPEDFREE Email: info@taylorhooton.org Phone: 214-449-1990 ALL ME Assembly Programs: http://taylorhooton.org/education-resources/face-to-face-programs/

Think about some of the world's most iconic dishes: Beef Bourguignon, Coq au Vin, Penne alla Vodka. What do they all share in common? Not only do we love accompanying them with something delicious in the glass, they literally incorporate booze into the dish. That's the premise of “Sauced,” a new podcast that's been teased here on the Speakeasy feed before. Today, Greg and Sother are joined by Tim McKirdy, who's co-hosting and launching Sauced with Sother. He sits down with the band to dig into what makes an ideal Sauced dish, whether it's ever appropriate to pair cocktails with classic cuisine, and what typical episodes will look like — all in the name of cooking with booze and drinking with food.PLUS, stick around for an exclusive 3-minute clip from the Sauced pilot at the end of the episode to get a taste of what's coming.Follow Sauced on Instagram: @sauced.podSauced Kickstarter Campaign: https://www.kickstarter.com/projects/timmckirdy/sauced-the-podcast/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Simon Enzler durchleuchtet Parmelins Zoll-Deal mit den USA und kocht Coq au Vin mit den amerikanischen Chlorhühnern. Er findet, dass der Wirtschaftsminister ein Buch schreiben soll: Was der Guide Michelin in der Kulinarik, wäre der Guide Parmelin in der Politik. Den Salzburger Stier erhielt er 2007, aktuell ist er mit seinem neuen Programm «zmetztinne» auf Tour. Wer die Sendung live hören will - sie läuft am: Samstag, 22. November 2025, 13.00 Uhr, SRF 1 Sonntag, 23. November 2025, 23.00 Uhr, SRF 1

Une année flamboyante, libre et intense… à canaliser avec sagesse !2026 sera placée sous le signe du Cheval de Feu : une combinaison aussi puissante qu'imprévisible.Liberté, mouvement, passion, créativité… mais aussi impulsivité et surchauffe : cette année promet d'être vibrante — à condition de savoir canaliser son énergie.Dans cet épisode, je t'explique :

durée : 00:02:24 - À Sarrians, le coq ne chante pas, il rit ! - par : Nathalie Mazet - Au domaine de l'Oiselet, Rose élève des coqs pas comme les autres. Parmi eux, le Ketawa, venu d'Indonésie, connu pour son chant étonnamment long et hilarant. Une ode à la biodiversité qui fait sourire les visiteurs. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

durée : 00:05:09 - C'est une chanson - par : Frédéric Pommier - Il sort aujourd'hui son 15e album, "Living Being IV : Time Reflections", qu'il présentera notamment le 21 janvier à la Cigale à Paris. Au micro de Frédéric Pommier, l'accordéoniste de jazz Vincent Peirani évoque "Le coq et la pendule" de Claude Nougaro, dont les chansons ont bercé toute son enfance. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Vous avez déjà remarqué qu'on voit le coq sur les maillots des équipes de foot, de rugby et de handball. Adhérez à cette chaîne pour obtenir des avantages : https://www.youtube.com/channel/UCN4TCCaX-gqBNkrUqXdgGRA/join Script: François Dulong Montage: Diane Artémis Production | artemisproduction.framer.website Pour soutenir la chaîne, au choix: 1. Cliquez sur le bouton « Adhérer » sous la vidéo. 2. Patreon: https://www.patreon.com/hndl Musique issue du site : epidemicsound.com Images provenant de https://www.storyblocks.com Abonnez-vous à la chaine: https://www.youtube.com/c/LHistoirenousledira Les vidéos sont utilisées à des fins éducatives selon l'article 107 du Copyright Act de 1976 sur le Fair-Use. Sources et pour aller plus loin: Coq dans la culture, septembre 2012 https://fr.wikipedia.org/wiki/Coq_dans_la_culture#:~:text=Symbole%20universel%2C%20les%20vertus%20qu,associe%20volontiers%20à%20la%20résurrection. Le coq, décembre 2022 https://www.elysee.fr/la-presidence/le-coq#:~:text=L'association%20du%20coq%20et,Allemagne%20au%20XIVe%20siècle. https://fr.wikipedia.org/wiki/Symbolisme_du_coq Autres références disponibles sur demande. #histoire #documentaire #coq #gaulois

durée : 00:00:54 - L'Oc Express Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

In this episode of Fabulously Delicious: The French Food Podcast, we dive into the rich and rustic world of Coq au Vin—one of France's most beloved and comforting classic dishes. From its humble origins as a way to tenderize tough old roosters to its transformation into a culinary icon, Coq au Vin tells a story that's as flavourful as the dish itself. Whether you're a seasoned Francophile or just discovering the joys of French cuisine, this episode is a warm invitation to explore the heart and heritage of this timeless recipe.Host Andrew Prior, former MasterChef Australia contestant and now a French food devotee living in the countryside, takes us on a journey through the history, legends, and regional variations of Coq au Vin. From Burgundy's bold reds to the nutty whites of the Jura and even bubbly Coq au Champagne, we unpack how different wines across France inspire local twists on this hearty dish—each one steeped in tradition and local pride.We'll also explore how Coq au Vin became a global sensation, thanks in part to the legendary Julia Child, and hear how it played a pivotal role in Andrew's own culinary journey during a high-stakes moment on MasterChef. It's a dish that not only brings people together around the table, but also connects past and present with every slow-simmered bite.So grab a glass of wine, tear off a piece of crusty baguette, and settle in for a deliciously cosy episode. Whether you're planning to cook it yourself or simply want to savour the story, this episode is your perfect guide to the soulful, saucy magic that is Coq au Vin.Support the showLooking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World's Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine. Find Andrew's book Paris: A Fabulous Food Guide to the World's Most Delicious City and explore more at ⁠⁠⁠⁠⁠⁠⁠www.andrewpriorfabulously.com⁠⁠⁠⁠⁠⁠⁠. For a signed and gift-packaged copy of the book, visit ⁠⁠⁠⁠⁠⁠⁠⁠ Support the show If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D'Azur. Don't want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498 Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf...

durée : 00:05:41 - La main verte - par : Alain Baraton - . Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

durée : 01:15:04 - Les Nuits de France Culture - par : Albane Penaranda - En 1979, les historiens Douglas Johnson et François Bédarida dialoguaient sur France Culture autour de quelques-uns des chapitres de la relation mouvementée entre leurs deux pays, la France et la Grande-Bretagne. - réalisation : Emily Vallat - invités : François Bédarida Historien

durée : 00:03:25 - Les P'tits Bateaux - par : Camille Crosnier - En posant cette question, Alice, 6 ans, ne pensait sans doute pas en apprendre autant sur les animaux du 14e siècle ! Une leçon d'ancien français avec la lexicographe Géraldine Moinard. - invités : Géraldine Moinard - Géraldine Moinard : Lexicographe, éditions Robert - réalisé par : Stéphanie TEXIER

Pharaoh Exchange is a next-generation decentralized exchange (DEX) built on the Avalanche (AVAX) C-Chain, designed to serve as a central liquidity hub for the Avalanche ecosystem. It leverages concentrated liquidity—similar to Uniswap v3—allowing liquidity providers (LPs) to allocate their assets within specific price ranges, resulting in more efficient use of capital and potentially higher returns for LPsGuest: @LHBCrypto - Founder of Pharaoh ExchangeFollow on Twitter ➜ https://x.com/LHBCryptoPharaoh Exchange Website ➜ https://pharaoh.exchange/00:00 intro00:14 Avax All-Time High!00:43 Avax Layer-1 Flips Base01:04 New DEX's 01:23 Arena & Pharaoh TVL Growth01:57 Pharaoh Exchange02:45 Pharaoh Stealing Marketshare04:34 Revenue For Holders06:50 Top 3 Yield Opportunites on Avax08:08 Arena Rewards Yields10:04 Gaming Tokens11:48 Off The Grid $GUNZ Token12:51 FIFA Tokens Are Coming 14:59 Pharaoh on TradingView?15:14 outro#Crypto #avax #ethereum~AVAX Shatters All-Time High Transactions!!

In this episode we talk with Nicolas Tabareau, the Head of Gallinette, one of the main teams which develop the Rocq theorem Prover at Inria. The original idea of this interview is to talk about the rebranding from Coq into Rocq, which is very exciting to our community. However, Nicolas has such a prolific research career that I couldn't miss the opportunity to get him to talk so much more about it. So in this conversation we talk about his early publications in neuroscience, his views on Category Theory applied to Type Theory, Rocq's rebranding, and the institution around it, MetaRocq and the conceptual boundaries of certifying a theory inside itself. Of course we wouldn't miss the opportunity to also discuss how Rocq view the growing influence that Lean is gaining in our community. Links Type Theory Forall Store Type Theory Forall Website Nicolas Tabareau Website MetaRocq Github

Llewellyn Jamal joins us for Season 3, Episode 8. What's on the plate? – Music + Food = Love. Coconut Spicy Rice Recipe. The Personalities of Spices & Seasonings. Salt & Pepper, Hosts With The Most. Foundational Onion. Festive Garlic. All-Purpose Seasoning in the Crowd. Elusive Paprika. Loud Rosemary. Litty Ginger. Basil & Oregano. The NYC Slice. Aunty Bay Leaf. Stupid Spice Packaging. Coriander Conundrum. Turmeric Envy. Appearance Fee Saffron. Nutmeg & Cinnamon Twins. Spiced Apple Cake. Warming Sweet Spices. Cloves, Allspice, Cardamom. Tarragon Stench. Coq au Vin. Thyme The MVP. Sweet & Sour Chicken. Singapore or Special Fried Rice.Media:Lick the Plate's Instagram and TikTok: @licktheplatepodcastCameron's Instagram and TikTok: @cbjartslicktheplatepodcast@gmail.comInstrumentals, mixing and mastering of the theme song "Lick the Plate" courtesy of Adam FarrellAdam's Instagram: @farrell33aSound Effects provided by https://slipstreammusic.comTrack: "Frying Pan Sizzle 01"Download / Stream: https://slipstreammusic.com/tracks/7b806ee1-2e70-4d0b-8cd0-7ace47a45764?utm_source=attributionTrack: "Wine Glass Different Clink Soft 02"Download / Stream: https://slipstreammusic.com/tracks/321a50dc-3bc1-44ba-85a5-0ca8db1b3819?utm_source=attribution Hosted on Acast. See acast.com/privacy for more information.

SHOSTAKOVICH: Sinfonía nº 7 en Do Mayor, Op. 60 “Leningrado” (Primer y segundo movimientos: Allegretto y Moderato – Poco Allegretto) (38.57). Orq. Sinf. de Boston. Dir.: A. Nelsons. Nº 4 La ciudad duerme (3.01) (7 Canciones, Op. 127). C. Montier (vl.), C. Gaugue (vla.), C. Coq (p.).Escuchar audio

durée : 00:00:53 - AU COQ QUE VEN

I get a lot of questions about wader care, storage, and washing instructions.  Fit can also affect how long waders last and how comfortable they are.  Waders are one of our most expensive purchases, outside of a rod and reel, and in order to make them last longer we need to take good care of them, so they stay waterproof and comfortable.  My guest this week is Natalie Cullum [27:14], Orvis product developer in charge of waders and technical outerwear.  She knows all about the fabric used in waders, the technology involved in their construction, and how critical fit is in their comfort and durability.  If you are looking for a new pair of waders this season, or if you want to make your current pair of waders last longer, this podcast is essential listening.   In the Fly Box this week, we have some interesting questions and tips form listeners, including: Is the Orvis Tippet Knot a suitable substitute for the blood knot? Do you think there is a chance that dry-fly purism will come back? Does a saltwater line cast worse in fresh water? Can you suggest a use for the fluffy material at the base of a Coq de Leon feather? Do you have any tips for dry flies in salt water? A listener suggests some kind of national organization to purchase public lands that are planned on being sold as part of the inflation reduction act. Will there be Orvis Pro Wading Boots in size 15? What is it that Tom brings on the water that most people might not have in their pack or vest? I keep catching landlocked salmon of the same size.  Can you suggest a way to target the bigger ones?

durée : 00:58:35 - Le Cours de l'histoire - par : Xavier Mauduit - Qui était Nicolas Delacour ? Laboureur à Maffliers, dans l'actuel département du Val-d'Oise, ce personnage connaît, dans la première moitié du 17ᵉ siècle, une ascension sociale fulgurante. Portrait d'un fin politique, ambitieux et impitoyable, dans la société rurale d'Ancien Régime. - réalisation : Thomas Beau, Jeanne Delecroix, Jeanne Coppey, Raphaël Laloum, Maël Vincent--Randonnier, Chloé Rouillon, Maïwenn Guiziou - invités : Jean-Marc Moriceau Historien, spécialiste de l'histoire de la ruralité Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

durée : 00:58:35 - Le Cours de l'histoire - par : Xavier Mauduit, Maïwenn Guiziou - Qui était Nicolas Delacour ? Laboureur à Maffliers, dans l'actuel département du Val-d'Oise, ce personnage connaît, dans la première moitié du 17ᵉ siècle, une ascension sociale fulgurante. Portrait d'un fin politique, ambitieux et impitoyable, dans la société rurale d'Ancien Régime. - réalisation : Thomas Beau - invités : Jean-Marc Moriceau Historien, spécialiste de l'histoire de la ruralité

SHOSTAKOVICH: Trío para violín, violoncello y piano (12.27). J.-M. Phillips Varjabedian (vl.), R. Pidoux (vc.), V. Coq (p.). Trío Wanderer. La caída de Berlín, Op. 82 A (23.52). Coro de Cámara, Orq. Sinf. de la RTV Belga. Dir.: J. Serebrier. Lamento a la muerte de un niño (Poema hebraico para soprano, contralto, tenor y piano nº 1) (2.45). N. Dorliak (sop.), Z. Doloukhanova (con.), A. Maslennikov (ten.), D. Shostakovich (p.).Escuchar audio

Episode Summary In this episode of the Canadian Immigration Podcast, host Mark Holthe and co-host Alicia Backman-Beharry continue the Time's Up series with an in-depth look at the Certificate of Qualification (COQ) and how it affects Express Entry points. Many applicants mistakenly assume they qualify for the 50 additional CRS points—only to have their applications refused. Mark and Alicia break down the eligibility criteria for claiming these points, common mistakes applicants make, and the step-by-step process for obtaining a legitimate COQ from a Canadian province or territory. With IRCC's tightening immigration policies and the elimination of job offer points on the horizon, getting this right has never been more important. Key Topics Discussed Understanding the Certificate of Qualification What is a Certificate of Qualification, and who needs one? The critical difference between a provincial professional license and a trade certificate of qualification. Why doctors, nurses, and other regulated professionals do NOT qualify for these points. Express Entry Eligibility: Do You Really Get Those 50 Points? The specific trades that qualify for COQ points under Express Entry. Language requirements: Why a CLB 7 or higher is essential for claiming the full 50 points. How miscalculating your CRS score can lead to refusals and lost opportunities. Common Mistakes and How to Avoid Them Clicking “Yes” to having a COQ when you don't—why this leads to refusals. Assuming a professional certification (e.g., nursing, accounting, law) qualifies for trade points. Failing to obtain the COQ before submitting an Express Entry profile. How to Properly Obtain a Certificate of Qualification The step-by-step process of getting a COQ in British Columbia as a cook (example case study). Differences in provincial regulations—where and how to apply. The role of Red Seal certification in cross-provincial trade recognition. The Future of Express Entry: What's Changing? The upcoming removal of job offer points and its impact on Express Entry. Why trade workers may have an advantage in future Express Entry draws. The shift towards category-based Express Entry draws—what trade workers need to know. Key Takeaways Not all certifications count as a Certificate of Qualification—only specific skilled trades qualify for points. You must obtain the COQ before claiming points—falsely claiming it can lead to a refused application. Language scores matter! If your CLB is below 7, you won't get the full 50 points. With job offer points disappearing, trade workers may benefit from Express Entry changes—but only if they have a proper COQ. Consult an immigration professional before applying—small errors can cost you your chance at PR. Quotes from the Episode Mark Holthe: "There's nothing worse than filing your Express Entry application, expecting 50 points for a Certificate of Qualification, and then getting a refusal because you never actually qualified." Alicia Backman-Beharry:"Professions and skilled trades are NOT the same thing. If you're a doctor or a nurse, you do NOT qualify for these 50 points—it's as simple as that." Links and Resources Watch this episode on YouTube Canadian Immigration Podcast Book a consult with Mark Holthe Subscribe for MoreStay up-to-date with the latest in Canadian immigration by subscribing to the Canadian Immigration Podcast on iTunes, Spotify, or YouTube. Don't miss future episodes on policy changes, strategies, and practical advice for navigating Canada's immigration process. Disclaimer This episode provides general information about Canadian immigration and is not intended as legal advice. For personalized assistance, consult an immigration lawyer.

durée : 00:08:28 - Pourquoi le coq chante-t-il ? - par : Nicolas Lafitte - Il vous a peut-être déjà réveillé le matin avec son chant puissant, emblématique de la campagne et de nombreuses régions rurales. C'est un animal bruyant dont le comportement est fascinant. Vous voyez de qui je parle ? Pourquoi et comment le coq chante-t-il ? - réalisé par : Sophie Pichon

Pour ce huitième épisode de Pos. Report Live - enregistré exceptionnellement à distance - nous recevons Anne Combier, team manager de l'équipe Maître Coq et de Yannick Bestaven, Jean-Yves Bernot, routeur et météorologue, et Hubert Lemonnier, directeur de course du Vendée Globe,Dans ce nouvel épisode, nous plongeons dans les coulisses de la gestion de l'abandon de Yannick Bestaven, tant du côté team que du côté direction de course, Hubert Lemonnier en profitant pour raconter le travail au quotidien de la "DC" et rappeler que ce n'est pas parce qu'il n'y a pas eu de sauvetage spectaculaire que la course n'est pas intense et passionnante à suivre. Enfin, Jean-Yves Bernot décrypte les principaux enjeux météo d'ici la ligne d'arrivée, avec une ETA à partir du 14 janvier... soit 6 jours de mieux que le record. Mais la route est encore longue...Enregistré le 30 décembre 2024 de 18h30 à 19h30Diffusé le 31 décembre 2024Générique : Fast and wild/EdRecordsPost-production : Grégoire LevillainHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

I continue the discussion of POPLmark Reloaded , discussing the solutions proposed to the benchmark problem.  The solutions are in the Beluga, Coq (recently renamed Rocq), and Agda provers.

La soupe du tatou "Il était une fois un tatou qui était égoïste. Il restait dans son coin et ne partageait jamais rien avec ses voisins. Un jour, Coq, Autruche, Lièvre et Chat décidèrent de lui jouer un tour…"  En attendant la fête de Noël, la Grande histoire de Pomme d'Api vous invite à écouter un épisode du Fabuleux tour du monde du petit train. De la Bretagne au Chili, du Japon au Canada, de la Guinée au Groënland, nous vous allons découvrir des contes du monde entier. Un rendez-vous quotidien pour rêver, du 1er au 24 décembre.  La grande histoire de Pomme d'Api, c'est un podcast proposé par le magazine Pomme d'Api.  L'histoire du mois de décembre 2024 a été écrite par Sophie Furlaud et Marie-Hélène Gros pour le magazine Pomme d'Api n°706. Les illustrations ont été réalisées par Lucile Placin, Clotilde Perrin, Marie Caudry.    Ce podcast est préparé et animé par Bayard Jeunesse. Voix hoste : Aude Loyer-Hascoet. Textes lus par Pierre-François Garel, Cosima Bevernaege et Ludovic Pinette. Réalisation : Sodasound et Gabriel Fadavi. Productrice : Hélène Loiseau pour Bayard Jeunesse     Un podcast Bayard Jeunesse – Décembre 2024 Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

In this episode, I begin discussing the question and history of formalizing results in Programming Languages Theory using interactive theorem provers like Rocq (formerly Coq) and Agda.

Dexalot is a decentralized exchange that brings the look and feel of traditional centralized exchanges without compromising on decentralization and transparency. Dexalot implements an on-chain central limit order book for its trade pairs on the Avalanche platform. Dexalot has been exploding in volume as it expands its reach across even more chains.Guest: Firestorm | Head of Strategy at DexalotDexalot Website ➜ https://bit.ly/DEXavax~This episode is sponsored by Tangem~Tangem ➜ https://bit.ly/TangemPBNUse Code: "PBN" for Additional Discounts!00:00 Intro00:10 Sponsor: Tangem00:40 Uniswap vs Jupiter vs Cetus vs Dexalot02:15 Top 10 Chains02:45 Dexalot overview & goals04:02 Capital Efficiency05:30 User Experience06:32 Simple Swap08:32 Supported Networks09:42 DIP Incentives14:28 Other DEX's adding DIP incentives?15:50 When Optimism, Solana, XRP, Polkadot?16:45 Arena tokens support?18:25 $ALOT Token Utility & Economy21:16 Governance & Launchpad coming?23:15 Dexalot app coming?26:04 Outro#Crypto #avalanche #bitcoin~The Ultimate DEX on Avalanche

Ronit Menashe and Vida Delrahim are the founders of WeNatal, a new functional prenatal supplement intentionally designed for women and for men. WeNatal is on a mission to help create healthy babies and shift the narrative around fertility and pregnancy from me to we. With a team of industry-leading doctors and nutrition experts, they're committed to bringing an innovative prenatal option to market so couples and babies can thrive in the growth stage of life. Along with their prenatal vitamins for him and her, their newest product, Egg Quality+, is an antioxidant CoQ-10-rich supplement for those three months prior to conception. In this podcast, we're going to talk about trimester zero, all the control you do have over egg and sperm quality, and which nutrients to take to help you do just that. We dive into the research and share inspiring success stories of conceiving naturally through simple lifestyle changes.We also cover:(00:01:00) WeNatal's Science-Backed Formula for Him & Her(00:11:00) Introducing Egg Quality & Common Infertility Myths(00:23:44) Addressing the Infertility Crisis with Simple Lifestyle Changes(00:31:52) Exploring Natural Fertility Boosters(00:38:24) The #1 Toxin to Remove from Your Home that Impacts FertilityResources:• Click here for full show notes• Get a free Omega DHA+ (value $34.95) when you subscribe to any WeNatal Products at wenatal.com/kelly• Shop: Egg Quality+• Free Guide: The Couples Guide to Conception• Instagram: @We_NatalConnect with Kelly:• kellyleveque.com• Instagram: @bewellbykelly• Facebook: www.facebook.com/bewellbykelly* Content from this podcast is provided for information and education purposes only, and is not intended as a substitute for the advice provided by your physician or other healthcare professional. The use of information from this podcast is at the user's own risk. Always speak with your healthcare professional before taking any medication, nutritional or herbal supplement.Be Well By Kelly is produced by Crate Media.Mentioned in this episode:Hiya Health | Get 50% off your first order at HiyaHealth.com/Kelly.OneSkin | Get 15% off OneSkin with the code BEWELL at oneskin.co.AG1 | Get a FREE 1-year supply of Vitamin D3+K2 AND 5 free AG1 Travel Packs with your first subscription at drinkAG1.com/BEWELL.Vuori | Get 20% off your first order of Vuori AND free shipping on orders over $75 at vuori.com/kelly.

David Page is a veteran broadcast journalist and two-time Emmy award winner who is best known for creating the Food Network mega-hit Diners, Drive-Ins, and Dives and serving as its executive producer for eleven seasons. His newest multimedia project, Culinary Characters Unlocked, is a twice-weekly podcast featuring fascinating stories from some of the food world's most intriguing people. The program will debut on Tuesday, August 27. On its face, Culinary Characters Unlocked is a feast for foodies. However, the kitchen maestros David interviews also demonstrate that for a chef to succeed and a restaurant to thrive, savvy business skills are necessary —  know-how that applies to everyone, regardless of their business or profession. Would you like the recipe for business success and a great Coq au Vin (just kidding)? Place a linen napkin on your lap, grab your fourchette and couteau, and prepare to be dazzled by what David Page serves up this week. Monday Morning Radio is hosted by the father-son duo of Dean and Maxwell Rotbart. Photo: David Page, Culinary Characters UnlockedPosted: August 12, 2024 Monday Morning Run Time: 45:36 Episode: 13.09 Hear the March 25, 2024, episode of Monday Morning Radio featuring David Page and his book, Food Americana: The Remarkable People and Incredible Stories Behind America's Favorite Dishes.

On est allé à la rencontre d'un des membres fondateur du groupe de supporters : le COQ !------------

Are you getting the most out of your supplements? Today's episode on the power of synergy in supplements unlocks the secret to maximizing your health benefits. Our supplements expert, Mike Rhees, and I dive into the science behind synergistic combinations, offering insights on what to look for and how to make informed choices for your health regimen. Discover how combining the proper nutrients can enhance their effectiveness, leading to better absorption, improved results, and overall wellness. Mike is a Functional Medicine Consultant for licensed healthcare practitioners and the former clinical director at Systemic Formulas. He is currently in charge of Sales Business Development at Evidence-Based Supplements (EB Supplements™), making him the perfect resource for knowledge about supplements. Are you ready to take your supplement game to the next level? Tune in to uncover the science behind synergistic combinations that can supercharge your health.Ready to join the Collaboration or start inside the HealthPreneur on-demand 10-week training? What if I handed over as much of my business as possible, and you can take it and run with it? Turn-Key programs, my workshop outline including powerpoints already done for you, the sales process, all the things (in addition to live support calls each week by myself, a team member, and even help from my FB ads manager so you can grow your audience with ease). You can get all of it inside the Restoration Collaboration and the doors are officially open this month. Learn more and apply at bloodworkspecialist.com/collaborationIf you're simply wanting some clinical and business training on-demand, head over to the 10-week Holistic Healthpreneur automated program. See the details of this automated training and get immediate access upon signing up here: drkylieburton.com/healthpreneur. For this month only, you can get $300 off with code: fliptheprescriptionOur two podcast sponsors are:"StarWalker Organic Farms. We're a third-generation family-run farm deeply committed to producing the highest quality organic beef, pork, and artisanal jerky. With a strong belief in the power of regenerative farming, we aim to produce not only richer, more nutritious products but also to nurture the land for generations to come. Our dedication to organic and humane practices means every cut of meat supports wellness, the environment, and the well-being of our animals. And the best part? We ship nationwide, bringing the StarWalker difference directly to your door. Elevate your health with sustainably sourced meats. Visit us at starwalkerorganicfarms.com to discover more."My favorite place for ordering labs is virtualclinic.MD. Make your account and order functional medicine labs and regular blood work at any Labcorp facility across the country. Yes, you can order labs as a health coach through this platform. As long as you have a healthcare business, you can order labs. Make your account and start ordering today - tell them Dr. Kylie Burton sent you.Leave a review, share it with your colleagues, and let people on social media know you love what you're hearing. Spread the message, and I'll be very grateful for it!“People get so excited about this one ingredient–grape seed extract, COQ-10, or these things. And maybe...

This week we have actor, presenter, and documentary maker Ross Kemp joining us for lunch at mums. He regales us with tales of bullets whizzing past his head, it being so hot in Afghanistan there was no need to heat the MRE (that's Meal Ready to Eat, he loves an acronym…), the best chicken stew he's ever eaten courtesy of an Amazonian tribe, getting D&V after being forced to eat raw chicken at gun point, eating live sea slugs, and surviving on squirrels alone in Alaska… But nothing can beat his mum's Coq au Vin and Baked Alaska! I demand a part two for more tales from Ross. A delight! Ross will be presenting the new series of Bridge of Lies which returns to BBC One on 11th March. Hosted on Acast. See acast.com/privacy for more information.

Michelle loves all things French, and dreams of making the perfect Beef Bourguignon at home. But there's a slight issue: her husband has an intolerance to garlic and onions, the bedrocks of French flavor. Chris enlists the help of Chef Tanya Holland to teach Michelle how to develop deep umami flavors without alliums. The Recipes:- Tanya's Chicken Fricassee- Beef and Bacon Stew- Red Wine and Soy-Braised Short Ribs- Tuna Niçoise Salad- Pissaladière- Coq au VinFor more French cooking techniques, Chef Tanya recommends:- La Varenne Pratique- Lulu's Provençal Table

We're back with another session from our AI audio conference. It features Esker, a French-based tech company that's created a revolutionary AI solution that automates key back-office processes.     One of those processes that Esker's AI can automate is Order-to-Cash – the cycle from the moment a customer places an order to delivering the order and providing additional support.    Here to share exactly how this AI tool works is Aurélien Coq, a product manager at Esker. His nearly 20 years of experience at Esker has led to his deep understanding of customer interactions and payment cycles and how to radically improve both through AI.   In this episode, Aurélien shares how Esker Synergy AI can help you: Enhance customer satisfaction and increase cash flow by effectively managing customer inquiries and seamless payment processes. Improve cost savings and relationships with suppliers and vendors through a streamlined Source-to-Pay process. Streamline your Order-to-Cash process by integrating with existing accounting and CRM software. Empower your team to support customers faster and with more accurate data.    This episode also contains a demo of Esker Synergy AI.   Listen now and prepare to take your customer's experience with your business to the next level.  

become a big dog member! https://www.bdge.coQ&Assault Week 10Get a free 0.5 Yard square on Underdog plus a 100% deposit match (up to $100) when you deposit for the first time and use code "BDGE": https://play.underdogfantasy.com/p-nick-bdgebdge nfl trivia youtube channel: https://ytube.io/3jmJjoin the BDGE discord: https://discord.gg/77BxrqCF6Fsubscribe to the BDGE podcast | https://linktr.ee/bdgefollow me on the socials | https://linktr.ee/nickercolanoContact▪️ advertising/business | business@bdge.co (don't send fantasy questions here)▪️ i do answer fantasy Q's on our discord | https://discord.gg/AvpY3QJTAythis video is about (week 10,week 10 fantasy,fantasy rankings,nick ercolano,bdge,bdge fantasy football,bdge rankings,bdge rankings week 10,fantasy football,fantasy football week 10,fantasy football rankings,week 10 rankings fantasy,week 10 picks,week 10 best bets,week 10 sit start,start sit week 10,sit start week 10)Support this podcast at — https://redcircle.com/bdge-fantasy-football/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

become a big dog member! https://www.bdge.coQ&Assault Week 7The Week 7 Byepocalypse Has Forced Some UGLY Sit/StartsGet a free 0.5 Yard square on Underdog plus a 100% deposit match (up to $100) when you deposit for the first time and use code "BDGE": https://play.underdogfantasy.com/p-nick-bdgebdge nfl trivia youtube channel: https://ytube.io/3jmJjoin the BDGE discord: https://discord.gg/77BxrqCF6Fsubscribe to the BDGE podcast | https://linktr.ee/bdgefollow me on the socials | https://linktr.ee/nickercolanoContact▪️ advertising/business | business@bdge.co (don't send fantasy questions here)▪️ i do answer fantasy Q's on our discord | https://discord.gg/AvpY3QJTAythis video is about (week 7,week 7 rankings,fantasy football rankings,nick ercolano,bdge fantasy football,nick ercolano dynasty,nick ercolano rb rankings,nick ercolano mock draft,nick ercolano superflex,nick ercolano brett kollmann,bdge nick ercolano,week 7 nfl picks 2023,week 7 fantasy football,week 7 start em sit em,week 7 rb rankings,week 7 picks,week 7 wr rankings,week 7 predictions,week 7 fantasy,week 7 preview,week 7 qb rankings)Support this podcast at — https://redcircle.com/bdge-fantasy-football/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

become a big dog member! https://www.bdge.coQ&Assault Week 6Backups Ready for Massive Roles in Week 6Get a free 0.5 Yard square on Underdog plus a 100% deposit match (up to $100) when you deposit for the first time and use code "BDGE": https://play.underdogfantasy.com/p-nick-bdgebdge nfl trivia youtube channel: https://ytube.io/3jmJjoin the BDGE discord: https://discord.gg/77BxrqCF6Fsubscribe to the BDGE podcast | https://linktr.ee/bdgefollow me on the socials | https://linktr.ee/nickercolanoContact▪️ advertising/business | business@bdge.co (don't send fantasy questions here)▪️ i do answer fantasy Q's on our discord | https://discord.gg/AvpY3QJTAythis video is about (bdge,bdge fantasy football,fantasy football rankings,nick ercolano,week 6,week 6 nfl picks,week 6 start em sit em,week 6 rb rankings,week 6 picks,week 6 waiver wire,week 6 nfl predictions,week 6 fantasy football rankings,week 6 fantasy football,week 6 rankings,fantasy foot,fantasy football,fantasy football start sit,fantasy football week 6,fantasy football rankings week 6)Support this podcast at — https://redcircle.com/bdge-fantasy-football/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy