Podcasts about tasting rome

Join us for a gastronomic adventure with Katie Parla, the Rome-based New York Times bestselling cookbook author of “Food of The Italian Islands”, “Food of the Italian South”, and “Tasting Rome”, among others. Katie is also an Emmy-nominated television host, co-host of Gola Podcast, and expert in all things Italian cuisine. In a captivating conversation, we delve into:  Her incredible food tours in Rome, where she not only leads people to delectable bites but also serves up a generous helping of cultural, historical, and archaeological context for the food and region.  Her latest book, "Food of the Italian Islands," as well as Katie's personal connections to the vibrant regions of Sicily and Southern Italy.  How Americans can adopt a more nuanced approach to travel within Italy, Why, in Katie's words, “writing a cookbook will ruin your life”, and how she turned cookbook writing into a sustainable career by creating her own publishing company, Parla Publishing.  Buon appetito! Buy Katie's delicious new book, Food of the Italian Islands Planning a trip to Rome? Learn more about Katie's food tours or check out her city guides.  Discover Angelini Osteria, a staple Italian restaurant in Los Angeles. Katie will be publishing their forthcoming book under her publishing company, Parla Publishing.  In Katie's opinion, the best city to eat in is Istanbul, and the best restaurant to eat at in Istanbul is Balat Sahil.  More from Katie Parla: Website  Instagram  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Rome-based food and beverage writer, culinary guide, and cookbook author Katie Parla joins the show for a lively discussion on everything from pasta to pesto to trains that go on boats. Hosted on Acast. See acast.com/privacy for more information.

Kristina Gill is the co-author of Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City. A native of Nashville, Kristina relocated to Rome in 1999. Kristina joined us remotely from, of course, Rome, to talk about the role food has played in her life, how she approaches her work, and where she turns for inspiration. Plus, of course, we’re playing a game and putting Kristina to the culinary test. See acast.com/privacy for privacy and opt-out information.

We're stepping away from our normal one-on-one author interviews this month to hold space for deeper conversations around equity and representation in food media and the cookbook industry. Stay tuned as we talk with cookbook authors, food writers, editors, podcast hosts, and the generation of young cooks and food writers.In the second episode of our Food Media Awakening series, we're taking a closer look at the cookbook industry. What issues around representation exist in cookbook publishing? How have authors and others working in the field navigated these challenges? What needs to change – and what would a more equitable cookbook industry look like?We called up several guests to discuss these topics: cookbook author and photographer Kristina Gill (co-author of Tasting Rome), literary agents Rica Allannic and Sally Ekus, cookbook editor Cristina Garces of Chronicle Books, and food writers Osayi Endolyn and Illyanna Maisonet.Additional Reading and Resources:How Food Media Fails BIPOC, by Leah Bhabha [Grub Street]A (food media) resignation letter, by Osayi Endolyn [Twitter]Between Friends: Your Stories About Race and Friendship, Podcast [NPR Code Switch / Death, Sex & Money]To Change Racial Disparity in Food, Let’s Start With Cookbooks, by Julia Turshen [Eater]‍ See acast.com/privacy for privacy and opt-out information.

Welcome to Episode 23 of This Is Yu Podcast.This Is Carole Yu and Scott StewartThose were sounds of Rome where I had the pleasure of living with my family back in 2000. And where our guest, Kristina Gill lives today. We speak with Kristina about her former life at Design Sponge, the menagerie that lives in her backyard in Rome, how she gets inspiration and her beautiful cookbook.But, first, we continue our ever popular kitchen hacks segment. Today, we welcome Kristina Gill, former food and drinks editor at Design Sponge, cookbook author and International traveler.Kristina grew up in Tennessee, earned her BA from Stanford, and her MA from Johns Hopkins School of Advanced International Studies. She transferred to Rome in 1999 and has lived there since. She connected with Grace Bonney online, and became the food and drinks editor for DesignSponge. Her column in the late 2000’s till last year” In the Kitchen With” expanded the reach of the magazine into food in cooperation with design and lifestyle. She is also a food and travel photographer, having traveled extensively in south east asia. She also works as a humanitarian advisor managing a portfolio of assistance that responds to emergency situations in the fight against hunger.This is our Rome episode. Carole, tell our listeners why you lived in Rome.I love Rome, the sounds, the experience, and as Kristina also mentioned, all the smells of Mama’s home cooking wafting from small kitchens to fill the bellies of all they love.Thank you for visiting Rome with us today.Thank you so much to Kristina for joining us in today’s conversation. We loved to hear about your life in the countryside in Rome, you brought back many visions of Rome and Italy that we could appreciate during this time when all we want to do it travel further than our front driveway.As always, we really appreciate your thoughts and feedback about the show. You can reach us on Instagram or Facebook at [This Is Yu Official] or you can leave us an anonymous voicemail at [562-291-6037]. We listen to all the voicemails. Home base is www.ThisIsYu.comThanks for listening to the show. Have a great week!Thanks for listening and letting us make your life more delicious.Scott & CaroleA special thank you to Kristina. Please reach out to her here:https://www.kristinagill.com/https://www.instagram.com/kristinagillfood/The book stores Kristina recommended:https://www.booklarder.com/https://www.strandbooks.com/https://kramers.com/https://www.parnassusbooks.net/Kristina's book is called:Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A CookbookHardcover: 256 pagesPublisher: Clarkson Potter (March 29, 2016)Language: EnglishISBN-10: 0804187185ISBN-13: 978-0804187183

This week we sit down with Kristina Gill. Kristina lives in Rome and is a a woman who wears many hats; she’s a humanitarian adviser, a photographer, author, and columnist. Her first cookbook Tasting Rome was inspired by the conversations she had with Roman taxi drivers while scooting from one meeting to the next. Today we hear about her life in Nashville, her experience at Stanford and how her ideas take seed and time to grow as she collects and researches the things she finds interesting. Follow us at @browngirlpod or browngirlpod.com for more about Kristina Gill.

On a recent trip to Rome, I met up with Katie Parla, Italian food and culture writer, to talk to her about her thoughts on the recent renaissance of old classic Roman dishes, particularly pasta dishes. She spoke about past, present, and what she sees in the future for the food of Rome. A Taste of the Past is powered by Simplecast

Want to be transported to the Eternal City without leaving your couch? We got Rome on the phone in this episode and chatted with Kristina Gill, author and photographer behind the cookbook Tasting Rome. Hear about her love affair with the city that's kept her there for nearly 20 years, and what she's learned about authentic Italian cuisine from cabbies to restaurateurs.   Kristina Gill Instagram | Kristina on Design Sponge Order her book: Tasting Rome   Rome Travel Guide | A Couple Cooks Cacio e pepe | A Couple Cooks via Date Night In Pizza dough | A Couple Cooks Pizza with egg | A Couple Cooks   Preorder A Couple Cooks cookbook >> Pretty Simple Cooking   A Couple Cooks on Instagram and Twitter

When in Rome, of course you need to order pasta and pizza. But there’s also street food and a blossoming cocktail culture to try. Food and drink expert Katie Parla, a Jersey girl based in Rome, provides a fascinating crash course on the history of Roman cuisine in her cookbook Tasting Rome. On this episode, Katie explains Rome’s rich culinary history, and shares insider advice on what to eat in Rome, as well as where to find the best dishes.  Links to everything we discussed can be found on postcardacademy.co I’m your host, Sarah Mikutel. If you so desire, you can sign up for my newsletter here. And thank you so much for listening to this show. I know you’re busy and have many listening options, so it means a lot to me that you’re here. You are the best.   This podcast is brought to you by Audible. Not a member yet? Postcard Academy listeners can get a FREE audiobook and a 30-day free trial if you sign up via audibletrial.com/postcard

Pasta, Italy, Master of None, Wonder Woman and the female gaze – Pop Culture Confidential is jam packed this week! We speak to Katie Parla, culinary writer and the author of the book Tasting Rome. Parla was the food concierge on the Italian episodes of the brilliant, and food obsessed, new season of Master Of None (Netflix) where we find that Dev (Aziz Ansari) has left New York and moved to Modena, Italy to learn the art of pasta making. Katie Parla speaks to us about Italian cuisine, Master of None, the food of Rome and even a few great restaurant tips! And we speak to Alicia Lutes, Managing Editor of Nerdist.com who shares her insights on the highly anticipated movie Wonder Woman directed by Patty Jenkins. Host Christina Jeurling Birro also asks Lutes about the female gaze in TV and film, how the sex scenes are getting a different perspective right now, and the current TV seasons many religious narratives.

Ana Ros is widely considered the best chef in Slovenia, and will soon be featured on Season 2 of the Netflix hit show Chef’s Table. She runs Hi a Franko, a countryside estate and restaurant that has been in her husband’s family for decades and happens to be the location where Ernest Hemingway wrote A Farewell To Arms. Ana never intended to be a chef — she was an international studies and diplomacy student when she met her husband, Valter, and they took over running Hi a Franko together. Ana taught herself how to cook with the help of Valter’s mother, and soon she was running a top notch kitchen and creating an entirely new kind of food: high‐end Slovenian cuisine. Outside the kitchen, Ana works with recovering drug addicts by teaching them how to cook, and she also works with young cooks to help them develop their careers. Katie Parla moved to Rome in 2003 after graduating from Yale, and recently co‐authored the cookbook Tasting Rome, pulling from her experiences abroad. She holds a sommelier certificate and a master’s degree in Italian gastronomic culture. Katie has written about restaurants, drinks, and food culture for more than a decade, and her writing and recipes have appeared in the New York Times, Saveur, Food & Wine, and Australian Gourmet Traveller. She is the author of National Geographic’s Walking Rome, two mobile dining apps, and her Saveur‐nominated food and travel blog. She often appears as a Rome expert on the History Channel, Travel Channel, and the university lecture circuit. Kristina Gill is the food and drinks editor at DesignSponge.com, a home and lifestyle site with over 1.2 million readers per month. Her original recipes, and those she hand‐selects from celebrated authors, chefs, and readers, have appeared weekly as the “In the Kitchen with” column since 2007. She is also a food and travel photographer, and the co‐author of Tasting Rome. Kristina transferred to Rome in 1999 after earning her BA from Stanford and her MA from Johns Hopkins SAIS.

This week on All in the Industry, host Shari Bayer is joined in the studio by Katie Parla, a Rome-based food and beverage educator and journalist. Originally from New Jersey, she has an art history degree from Yale, a master’s degree in Italian Gastronomic Culture from the Università degli Studi di Roma “Tor Vergata”, a sommelier certificate from the Federazione Italiana Sommelier Albergatori Ristoratori, and an archeological speleology certification from the city of Rome. Katie’s mission is to highlight great food and beverages, praise the people dedicated to feeding us well, and to get readers talking about what they are eating and drinking. She focuses special attention on Rome, where she lives, threats to local food culture, and critical reviews of restaurants and trends. Her cookbook, Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City, co-authored with photographer Kristina Gill, is on sale now.

It's Italy Week at Food52, so we sat down—and drank spritzes—with the authors of two of our favorite new books: Talia Baiocchi and Leslie Pariseau, authors of "Spritz," and Katie Parla of "Tasting Rome." We talk cocktail legends and carbonara origin stories, and, spoiler: We do some of it in Italian.  

It's Italy Week at Food52, so we sat down—and drank spritzes—with the authors of two of our favorite new books: Talia Baiocchi and Leslie Pariseau, authors of "Spritz," and Katie Parla of "Tasting Rome." We talk cocktail legends and carbonara origin stories, and, spoiler: We do some of it in Italian.  

On this week's episode of The Speakeasy, Damon is joined in the studio by Katie Parla, co-author of Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City. Tune in to hear them discuss her book release, Italian cocktails, how Italians drink compared to Americans, and maintaining sanity while being on the road and traveling.

On today's episode of THE FOOD SEEN, Kristina Gill takes us on a tour of Cucina Romana , which can be followed through every bite of pasta (Carbonara, Cacio e Pepe, Alla Gricia, Amatriciana and more), in her book, "Tasting Rome." Though Kristina grew up in Nashville TN, surrounded by the splendors of her family's small gardens, her grandmother's seasonal produce deep freeze, and a panty of boxed goods like Rice-a-Roni, Pillsbury biscuits and Shake'N Bake, it wasn't until Kristina left for college, and spent time abroad in Italy, that she began buying cookbooks, and taking a deeper look into a well versed culinary history. Kristina left her job in Foreign Affairs and Policy to gain more free time to explore the foods of Italia, started a blog, learned photography, and launched "In The Kitchen With" on Design Sponge, where she collected interviews and recipes from people working in the design and lifestyle fields. These fascinations combined, a compendium seemed inevitable, and with co-author Katie Parla, Kristina compiled the best of what Roman cuisine had to offer, from Cazzimperio (crudities) to 'Nduja in Carrozza (the best grilled cheese you'll ever have). From Ebracia (Jewish) delicacies to Quinto Quarto (offal) dishes, and of course all the spring Vedure (greens) like Vignarola (artichoke, pea, fava and lettuce stew), and pizza (of course), Rome has to offer. So get ready to eat your way from antipasto to dolce, that will have you making travel plans to taste Rome today!

Ever tried orange wine? Food Talk host Mike Colameco kicks off this week’s show with an in studio wine tasting with Chris Struck of the yet-to-reopen Rouge Tomate.  With conversation centered around the details of Georgian amber wine (also known as orange wine), Chris explains the differences between this variety of wine versus the commonly known red or white along with some personal anecdotes of his wino-related travels.  After the break, Katie Parla, Rome-based food and beverage educator and journalist, joins in studio highlighting the state of eating out in Rome plus how Italian food culture is changing.  Her forthcoming book, Tasting Rome, co-authored with Kristina Gill, will be published by Clarkson Potter in early 2016. “These amber wines tend to be more tannic… it is a food wine.” [15:00] –Chris Struck on Food Talk “We’re losing something. When people [Italians] talk about their favorite dish they don’t say ‘it’s my mom’s pasta, this is my granny’s pasta’ and I think that’s very telling.” [47:52] –Katie Parla on Food Talk