Podcasts about life kitchen

This week author and founder of Life Kitchen, Ryan Riley (@ryanrileyy) joins host Janine (@missj9) to talk about his new book Small Pleasures – Joyful Recipes for Difficult Times. Ryan explains he wrote the recipes in the book to take people who may be struggling through the three stages of recovery; comfort, restoration and pleasure, and he shares his hero ingredients which will maximise flavour and revive jaded palates. Learn more about your ad choices. Visit podcastchoices.com/adchoices

On this episode of Harrytales, Harry is fascinated with a viral video of a 28 year old going to his 9-5 job and the discourse that it spurs. Plus, a conversation about Wishbone Kitchen's Merideth and her return to the Hampton's prompts Harry to share his own favorite recipe. Plus, some chatter about the recent smoke in New York and the Shawn Mendes song that came from it. Listen uppe here! Learn more about your ad choices. Visit megaphone.fm/adchoices

Need a little kitchen update or major reno? Camille Finan is going to tell us how to get that form and function!The kitchen is the heart of the home, as they say, and my talented guest, author, podcast host, CEO of Kitchen Remodel Rockstar, and host of the Ugly Kitchen Challenge is sharing 7 things we should have in every modern kitchen, why she's not a fan of lazy Susan's (This one got me!), and why HGTV inspo might not be so realistic. WHAT?!? Highlights from this episode:(02:31) What's your budget? What's your goal?(07:25) Designing from the inside out(10:15) The do's and don'ts of kitchen design(12:10) Lazy Susan controversy (16:24) The right drawers for your kitchen Mentioned on this episode:KitchenRemodelRockstar.com@dream_kitchen_coachThe Kitchen Sink Podcast I loved this episode and Camille's thoughtful advice. If it's helpful for you, share it with your besties, tag us on social, and tell us your favorite idea she shared! Helpful Links:Book your VIRTUAL Organizing Session with me today! Here's my 3 E's Checklist for getting organized. Grab my book on Kindle, Paperback, Hardcover, or the Audiobook NOW on Amazon:I'VE GOT YOU, GIRLFRIEND!Why Getting Organized & Living This Mom Life is NOT a Solo Mission SUBSCRIBE to the Mom's Organization Motivation YouTube Channel here. For more resources to organize and style your busy life in 3 simple steps, checkout EverythingWithStyle.com, listen to my FREE Masterclass, and connect with me on Instagram @everythingwithstylemom for some organization motivation!

Enjoy this interview with Katie Truscott-Howell who has been battling Crohn's disease and celiac disease since she was 18. Her journey with IBD and celiac disease, combined with her passion and commitment to fitness and a healthy lifestyle, led her to start Katie's Life Kitchen — UK's only meal kit provider suitable for people who suffer with IBD, celiac disease, IBS, or gluten and dairy intolerances. In this episode, she shares her Crohn's disease story and tips for balancing life with IBD. Follow Katie's Life Kitchen: https://www.katieslifekitchen.co.uk/ https://www.instagram.com/katieslifekitchen/ https://www.facebook.com/katieslifekitchen/ Support Katie as she races in the Jurassic Coast Ultra Challenge to raise funds for Crohn's & Colitis UK: Donate here. ----- Enjoy the podcast? Help keep it going and send a little love ❤️ https://www.buymeacoffee.com/stephgish Shop all the things I love at: https://crohnsfitnessfood.com/shopping-list/ Want to share your story? Send me a message here.

Eating food is one of the most multisensory, emotional experiences we can have.    It is not something we are always that conscious of, but the smell of food cooking in the lead up to mealtime can take you back to your childhood, and the taste of a certain meal can transport you halfway around the world to a holiday that lives somewhere in the depths of your memory. Even on a day-to-day basis, tasting food is one of life's pleasures. A bit of joy on an otherwise dull day, it can be the focus of your evening, even a comfort at times. So for people whose senses have been altered by illness, cooking and eating can become joyless, even isolating. It is something lots of people have experienced with Covid. But it can be true too for people suffering other illnesses or going through invasive treatments, and the effect can be profound for people's wider health and wellbeing. So in this episode of the Food Matters Live podcast, we are exploring sensory cooking techniques which can help people to start enjoying their food again. Ryan Riley, Co-Founder, Life Kitchen Ryan Riley opened a cookery school for people with Cancer in 2019. Life Kitchen is a not-for-profit cookery school for people whose taste has been affected by cancer or cancer treatment. It also teaches anyone who is experiencing an altered sense of taste due to Covid. Life Kitchen's focus is on taste and flavour and helping people enjoy food again. During cancer treatment and Covid, a lot of patients lose or experience changes to their sense of taste or smell. This is a really difficult side effect that can make mealtimes difficult and isolating.  Life Kitchen is run by co-founders Ryan Riley, author, cook and food stylist, and Kimberley Duke, recipe developer, trained chef and food stylist. Both Ryan and Kim were inspired to launch Life Kitchen after losing parents to cancer.  Throughout Ryan's mum Krista's two-year battle with cancer, Ryan saw how chemotherapy was affecting her ability to taste and experience food. After her death, he wanted to honour his mother's memory and use his cooking skills to help cancer patients find flavour and pleasure in food again. And so, Life Kitchen was born. Life Kitchen is backed by science and they are advised by Professor Barry Smith, the founder of the Centre for Study of the Senses.  Professor Smith guides the Life Kitchen team on recipes and ingredients so that people living with an altered sense of taste get enjoyment out of food.

Health -Chef creates free cookbook for cancer sufferers -Life Kitchen or Big C Cancer Charity -Free download from December 7.

Guest: Lauren Brynjelsen onelifekitchen.com/ Host: Jennifer Falat jenniferfalat.com Producer: Anthony Lachus graywolfrecords.com

In this episode we speak with Dr. Katie Takayasu about the importance of planning ahead for a healthy post-partum. Dr. Katie is an Integrative Medicine physician, author of Plants First: A Physician's Guide to Wellness Through a Plant-Forward Diet, and speaker in the holistic health space, bridging the gap between traditional Western medicine and the evidenced-based complementary health tools of nutrition, acupuncture, meditation, botanicals and lifestyle optimization. She works one-on-one helping patients to recognize their own innate wisdom for finding balance in the mind, body and spirit and in group settings with the gentle but effective Dr. Katie Detox, a jumpstart to reclaiming wellness and lifestyle balance by harnessing the body's natural wisdom for detoxification, available in 5-day and 10-day guided resets. She loves being with other people who bring her joy, especially her husband and two sons. Discover Dr. Katie's Life Kitchen at www.DrKatie.com, on Instagram @DoctorKatie, or in her New Canaan, CT practice. Learning Points: 1. What is the post-partum period? 2. What are key areas to focus on in post-partum? 3. How can eating a plant forward diet support post-partum health? Social Media: https://www.facebook.com/drkatietakayasu https://www.instagram.com/doctorkatie/ https://www.drkatie.com/

This week, Gilly is with Kim Duke, co-founder of Life Kitchen, the cookery classes and book for people living with Cancer which are all about working with super-flavour to learn to taste again when in chemo. Her debut cook book, Weekly Provisions comes three years after this collaboration with her best mate, Ryan Riley and hot on the heels of COVID which also ripped the pleasure of taste from so many of its victims. The result is an extraordinary book which hits us over the head with flavour as Kim remixes her original dishes with the chutzpah that characterises the story of this pair of Newcastle’s have-a-go cooks. See acast.com/privacy for privacy and opt-out information.

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Katherine Wehri Takayasu, M.D., M.B.A. practices Integrative Medicine combining traditional Western medicine with evidence-based complementary modalities at Stamford Hospital in Connecticut. She helps patients heal naturally with acupuncture, mind-body medicine, botanical medicine, nutrition, and lifestyle optimization. She is an Assistant Professor of Clinical Medicine at Columbia University/New York Presbyterian and teaches the next generation of doctors about healing the whole patient mind, body and spirit. For her own wellbeing, Dr. Katie practices what she preaches. She engages in yoga and meditation regularly and enjoys experimenting with plant-based cuisine in the kitchen. Visit Dr. Katie at www.DrKatie.com to discover Dr. Katie’s Life Kitchen and on Instagram @DoctorKatie. Look for her book on living a plant-forward lifestyle to be published in 2021.

Ryan Riley, co founder of Life Kitchen, tells us about cooking for people who've lost their sense of taste from Covid-19.

My guest today is Ryan Riley   Ryan is a food writer, stylist and entrepreneur. He is the founder of Life Kitchen which offers free cookery classes across the UK to people living with cancer.  Life Kitchen devises recipes for those on chemotherapy and teaches them to cook, despite loss of taste.  Last year he opened his own phycial cookery school in Sunderland. Ryan has a contacts book that most culinary professionals would give anything for. His friends and supporters include the biggest names from the world of food from Nigella Lawson to Hugh Fearnley-Whittingstall and Jamie Oliver, all of whom are champions and fierce supporters of Life Kitchen.    Ryan has written a book of the same name in which he shares innovative recipes which bring the pleasure of eating back to people living with cancer. This came out earlier this year and now his  second cookbook,  A Life Kitchen Christmas has been released – with more than 20 recipes both quick and easy to do  which is free to order from his website.   Ryan has said:   “Every one of my culinary heroes are now supporters or friends – it’s a bit bonkers, really. I think it’s because cancer doesn’t discriminate – you can be rich, poor, famous or not and it can get you one way or another. If you’re touched by it – if you have a friend with it, or if you have it yourself – then you understand what it’s like.”   Thank you so much for listening. Don’t forget you can find me on instagram @desertislanddishes If you haven’t yet left a rating now is your moment! And your good deed for the week could be recommending Desert Island Dishes to your friends and colleagues. I love bringing it to you every week and your reviews really do make the world of difference. Thank you to KALINKO (www.Kalinko.com) for sponsoring this episode.

Ryan Riley is a chef and entrepreneur, whose organisation Life Kitchen gives free cookery classes to people with cancer. On the podcast, he talks about his own mother's struggle with cancer, how the best ideas always come on Tuesday nights (and with a drink), and why umami is the key to cooking for people with taste. Ryan's cookbook with favourite recipes from Life Kitchen is out now (https://www.amazon.co.uk/Life-Kitchen-Ryan-Riley/dp/1526612291/ref=sr_1_1?keywords=life+kitchen+cookery+book&qid=1581434695&sr=8-1) . Table Talk is a series of podcasts where Lara Prendergast and Olivia Potts talk to high profile guests about their life story, through the food and drink that has come to define it. Listen to past episodes here (https://audioboom.com/channels/4985181) .

Ryan Riley is a chef and entrepreneur, whose organisation Life Kitchen gives free cookery classes to people with cancer. On the podcast, he talks about his own mother's struggle with cancer, how the best ideas always come on Tuesday nights (and with a drink), and why umami is the key to cooking for people with taste. Ryan's cookbook with favourite recipes from Life Kitchen is out now (https://www.amazon.co.uk/Life-Kitchen-Ryan-Riley/dp/1526612291/ref=sr_1_1?keywords=life+kitchen+cookery+book&qid=1581434695&sr=8-1) . Presented by Olivia Potts and Lara Prendergast.

Yeah yeah yeah. TickyOff is back. Wake up. What else do you have to do with your time? Today James and Sam kick off with some lockdown boozing chat, a little Michael Gove yap and they wonder a while on whether their wives should guest upon the TickyOff. Then Ryan Riley of Life Kitchen appears before them digitally via the new found miracle of video conferencing technology and those two digital mouths become three digital mouths and all three mouths speak, digitally on a number of topics. These include Ryan's origin story to setting up Life Kitchen following the death of his mother, his move back up North, going on ‘Lorraine' and what to do with one's hands on ‘Saturday Kitchen'. There's also a deep dive into creating flavour in dishes for people with compromised palates due to medical treatment, synergistic umami and a taco made from pineapple. All this plus, Sam yet again thinks baked potatoes are far too hot and James makes soup for his kids. Wow. Hot spuds and bad soup equals good TickyOff times. This episode is sponsored by wine delivery folk for humanity dropwine.co.uk

Necip Camcigil is the founder of One Life Kitchen and Cafe located in the Dubai Design District. One Life first opened its doors in March 2016 as one of the first F&B concepts to open in Dubai Design District. It is set over two beautifully designed floors and a great place for food, meetings, specialty coffee, freelancers, & events. The mezzanine floor (or the Upstairs) is kitted out with a projector/screen, blackout blinds, a badass sound system, flexible furniture, coffee bar, and a coffee roaster. It's a great venue to host company meetings, community gatherings, product launches, baby showers, cultural evenings, movie nights or anything else you can think of. To inquire about renting the space, you can email your inquiry to necip@onelifedxb.com. If you are a freelancer, entrepreneur, or a digital nomad, you are welcome to use the space! Find the location here: https://www.google.com/maps/place/1+Life+Kitchen+and+Cafe/@25.1882804,55.2958149,17z/data=!3m1!4b1!4m5!3m4!1s0x3e5f68114ef16eeb:0xcbc30e83c6efdbe3!8m2!3d25.1882804!4d55.2980036 To stay up to date with 1 Life, you can follow their social channels here: https://www.instagram.com/onelifedxb/, https://www.facebook.com/onelifedxb, or check out the website https://www.onelifedxb.com/thespace This episode is brought to you by @530_run, the top social running club for the 1st timer https://www.instagram.com/530_run/ --- Send in a voice message: https://anchor.fm/mahmoud-al-juaidi/message

Food entrepreneur and author of Life Kitchen Ryan Riley talks through the four food moments which brought taste, flavour and the joy of eating back to thousands of people living with cancer. See acast.com/privacy for privacy and opt-out information.

Simple Eats | Health swaps you can do in your kitchen. Cook simple! Simple Eats w/ Chef T | Learn more about food - www.SimpleEats.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/SEWCT/support

Deborah James, Lauren Mahon and Steve Bland talk all about food and diet when you have cancer. They do some myth busting with Toral Shah, a nutritional scientist and founder of the Urban Kitchen. The food stylist and founder of Life Kitchen, Ryan Riley, discusses maximizing flavour from food after a loss or change of taste due to treatments.

Al is back to talk about the concept of the 30,000 foot view to life.  Sometimes you can’t see the forest from the trees.  That’s when you need to step back and get a better perspective of what is going on in your life.  This requires deciding what is important to you.  Once you determine […]

This week on Chew The Fat we’re in London to chat with Ryan Riley, the food writer and stylist who is founder of Life Kitchen. A project founded in memory of his mother, Krista, who…

In this episode, I am Breaking Bread with Ryan Riley. Ryan is a food writer and stylist and the founder of Life Kitchen, a charity he launched in memory of his mother, Krista, who died of cancer. About 50% of people who undertake chemotherapy experience changes in taste that can take away the pleasure in eating. Life Kitchen designs recipes and runs cookery classes to help guests enjoy food again.In this episode Ryan describes how he set up Life Kitchen, what his mum would have thought of the endeavour and shares some very touching anecdotes about his close relationship with his best friend. See acast.com/privacy for privacy and opt-out information.

On this week's episode, we're talking about whether appetite-suppressing lollipops and other diet fads should be promoted on social media. Plus there is a wonderful project called Life Kitchen that provides cooking classes for cancer patients, so please support them - https://www.gofundme.com/lifekitchen1 On the hottest food trends, we discuss bowl food at the royal wedding and cheese vending machines! Listen now (also available on Apple podcasts)

Alison’s decade of research has now led her to create the unique proposition that is The Life Kitchen - bringing books to life through entertainment and education. She is successful Author with one of her books being picked up to become a feature film! Alison is ready to bring books to life on the global stage and inspire her team, her authors, audience, her readership, her tribe and the general public to be inspired to thrive and live a life you love using the world of books and storytelling to both escape from your life and be inspired to create a deep love of life. Alison writes books, mentor authors, co-collaborate with industry specialists to bring their content to life and collaborate with film partners including producers and directors to create story content and books as inspiration for screenplays and film projects.  www.thelifekitchen.com