Podcasts about kitchen design

Paul McAlary ‘The Kitchen Whisperer” discusses a caller's kitchen design. He and Gina review changes to the peninsula and vent issues, suggesting solutions like removing drywall and using furring strips. Paul explains the benefits of 42-inch cabinets over 30-inch ones, estimating a cost savings of $5,000. They discuss the durability of stained versus painted cabinets, recommending stained for longevity. Paul also advises on countertop materials, favoring quartz for its durability and resistance to heat. He suggests using a lighting system to adjust cabinet colors. Paul emphasizes the importance of proper design for kitchen functionality and value.

Send us a textWhat does it take to build a 50-year legacy in a competitive industry? Brian Foreman, founder and president of Performance Kitchens and Home, reveals his extraordinary journey from determined young carpenter to established kitchen design visionary in this captivating conversation that bridges craftsmanship with entrepreneurship.When Brian couldn't afford prime real estate for his showroom, he secured an SBA loan to purchase a three-story building for just $40,000—a property now worth exponentially more. His persistence and commitment to excellence allowed him to revolutionize kitchen design presentations in 1980 by building intricate miniature models of every cabinet and appliance when computer design didn't exist. "In every couple, there's one who can visualize and one who cannot," Brian explains, sharing how his innovation reduced presentation times from 12 hours to 45 minutes while dramatically increasing conversions.What truly sets Brian apart is his methodical "Gold Standard" approach to kitchen design, symbolized by a diamond within a circle. The diamond represents four essential elements that must be approached in sequence: architectural design (how the kitchen relates to the home), cabinetry layout, interior design (where most designers mistakenly begin), and lighting design. This system guarantees kitchens that not only look stunning but function perfectly and maximize property values—crucial knowledge for real estate investors seeking maximum returns.Beyond technical expertise, Brian shares remarkable stories of mentorship, including his relationship with legendary furniture designer George Nakashima, for whom he sourced and cut walnut that would later become dining tables worth $30,000-$60,000. His cross-disciplinary learning approach highlights how entrepreneurs in any field can achieve extraordinary results by combining specialized knowledge with artistic sensibility and relentless pursuit of excellence.Ready to transform your kitchen or investment property with design that guarantees maximum value? Connect with Brian and his team at performancekitchens.com or 215-482-0700 to experience the difference that 50 years of passion and innovation can make.Promoguy Talk PillsAgency in Amsterdam dives into topics like Tech, AI, digital marketing, and more drama...Listen on: Apple Podcasts SpotifySupport the showIntroducing the 60-Day Deal Finder!Visit: www.wealthyAF.aiUse the Coupon Code: WEALTHYAF for 20% off!

Paul McAlary critiques Tim's kitchen design, advising against using 54 inch wall cabinets and suggesting alternatives like 36-inch cabinets with 12-inch or 15-inch upper cabinets and 3-inch molding. He recommends reducing cabinet height to 8.5 feet for standard sizes, which could save significant costs. Paul also suggests repositioning the stove and oven for better layout, using a wider hood than the cooktop, and considering a built-in microwave. He emphasizes the importance of symmetry and proper cabinet configuration. The conversation highlights the potential cost savings and design improvements by opting for standard cabinet sizes and avoiding custom options.

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 Today on Rip It Up we are joined by Gráinne Gillett who became an internet renovation sensation in 2022 when she took on a seriously rundown Victorian cottage in Dublin, documenting every step of the transformation and getting very hands-on in the process. With a keen eye for interiors and an impressive DIY skill set, Gráinne has inspired countless people to take on their own renovation projects. Support the showFollow us on Instagram - Jenny is @workerscottage and Kate is @victorianrathmines

Claudia has lots of doorways and lots of congestion in her present plan. Paul suggests reconfiguring the layout and closing and moving doorways to create a more attractive and functional space. The present plans by the architect calls for banquet seating which doesn't really work in Claudia's space. It also calls for a stackable washer and dryer which will not fit into the space once the cabinetry is installed. Replacing the stackable unit would mean removing al the cabinetry and countertops in the room. Once the doorways are configured the new way, many of these and other problems are resolved.

Send us a text In this episode of Whip Cream Salmon, hosts Ronnie Sanchez and Brian Bistanza discuss the exciting developments in Ronnie's workplace as they prepare to manage a new food hall project. They delve into the challenges of kitchen design, equipment logistics, and menu planning, while also sharing humorous anecdotes and insights from their culinary experiences. The conversation highlights the importance of building efficient systems and the thrill of culinary innovation in a large-scale food service operation. In this conversation, Brian and Ronnie discuss the challenges and excitement of opening a new restaurant, including menu development and the importance of adaptability. They share their Thanksgiving preparations, highlighting various dishes and cooking techniques. The conversation also features humorous anecdotes about kitchen mishaps, leading into a segment called 'The Idiot Sandwich,' where they share personal cooking blunders. Finally, they provide valuable kitchen tips, particularly focusing on the significance of pasta water in cooking.Beers we drankRonnie - SopporoBrian - SinghaSTAY CREAMY

This week on Inside Julia's Kitchen, Todd Schulkin welcomes back culinary historian, author and museum curator Paula Johnson. They discuss her new book, “Julia Child's Kitchen,” a deep dive into the design, tools and legacy of this iconic space. The discuss what makes Julia's kitchen so special and Paula's favorite stories from the book. Plus, Paula shares her second Julia Moment.Paula J. Johnson is a curator and public historian at the Smithsonian's National Museum of American History in Washington, DC. She conducts research and collects objects relating to the history and culture of American food and wine and serves as the Director of the Smithsonian's Food History Project. Johnson was one of the curators who collected Julia Child's home kitchen in 2001 and led the team that created FOOD: Transforming the American Table, a multi-layered exhibition that explores the major changes in food production, distribution, and consumption in the United States since the 1950s. She has shaped and contributed to many public programs on food history, including cooking demonstrations, wine history events, and the Smithsonian's annual “Food History Weekend.” Johnson received the Smithsonian Distinguished Scholar in the Humanities Award in 2020.

Paul McAlary and Katie discuss the feasibility and costs of remodeling Katie's kitchen and dining room. Key points include the potential cost savings of keeping the existing window versus installing two new windows, with the latter costing more. The conversation also covers the impact of removing a load-bearing wall, which could reduce cabinet space and increase costs. McAlary suggests alternative designs, such as moving the sink and stove to optimize space and functionality. He advises on cost-saving measures, like switching to less expensive cabinet brands and considering more popular colors. The total project cost is estimated, with construction costs varying significantly based on contractors.

This episode of the Woodworking Network podcast was sponsored by FDMC magazine. FDMC magazine is your vital source of information to improve your woodworking business. Whether it is keeping you apprised of the latest advances in manufacturing, helping you solve your wood technology problems with Gene Wengert, or inspiring you with case histories about successful businesses and best practices, FDMC magazine is there to be the sharpest business tool in your shop. Learn more and subscribe for free at woodworkingnetwork.com/fdmc.Woodworking Network is a home for professional woodworkers, presenting technology, supplies, education, inspiration, and community, from small business entrepreneurs to corporate managers at large automated plants.You can find all of our podcasts at WoodworkingNetwork.com/podcasts and in popular podcast channels. Be sure to subscribe so you don't miss an episode. Thanks again to today's sponsor, FDMC. If you have a comment or topic you'd like us to explore, contact me at will.sampson@woodworkingnetwork.com. And we would really appreciate it if you fill out the survey at woodworking network.com/podcast-survey. Thanks for listening.Intro music courtesy of Anthony Monson.

Designing a kitchen is a multifaceted process that can significantly impact your home's functionality and aesthetics. Eric G., a seasoned kitchen designer with 30 years of experience, emphasizes the importance of hiring a qualified designer to navigate this complex task. He shares insights on cabinetry, highlighting the three primary styles prevalent in the U.S.: face frame, frameless, and inset cabinets. Each style offers distinct advantages and disadvantages, particularly regarding storage efficiency and construction quality. Eric argues that frameless cabinets, often seen as more modern, can provide more storage space compared to their face frame counterparts, making them a practical choice for many homeowners. He urges listeners to consider the evolving needs of kitchen storage from past to present, noting that modern kitchens require more sophisticated storage solutions than those of decades past, reflecting changes in our cooking and entertaining habits.The conversation also delves into the significance of quality materials and finishes. Eric advises against cheaper imported cabinetry, which may use subpar materials and hardware, leading to long-term issues. Instead, he recommends investing in cabinetry that features durable finishes like conversion varnish or urethane, which can withstand the rigors of daily use. The podcast further discusses the importance of project management, particularly for DIY enthusiasts. Eric cautions homeowners about the challenges of managing subcontractors and stresses the necessity of having all materials on-site before beginning any demolition work to avoid costly delays. By preparing adequately and understanding the nuances of kitchen design, listeners can ensure their remodeling projects proceed smoothly and meet their needs for years to come.Takeaways: Hiring a good kitchen designer is crucial for a successful kitchen remodeling project. Modern kitchens require efficient storage solutions that adapt to today's cooking tools. Frameless cabinetry offers more storage space compared to traditional face frame cabinets. Understanding the differences in cabinet construction can save time and money during remodeling. Always ensure that all materials are on-site before starting any demolition work. Expect delays during inspections, and plan accordingly to avoid project stalls. To get your questions answered by Eric G give us a call in the studio at 833-239-4144 24/7 and Eric G will get back to you and answer your question and you might end up in a future episode of Around the House. Thanks for listening to Around the house if you want to hear more please subscribe so you get notified of the latest episode as it posts at https://around-the-house-with-e.captivate.fm/listenIf you want to join the Around the House Insider for access to the back catalog, Exclusive Content and a direct email to Eric G and access to the show early https://around-the-house-with-e.captivate.fm/support We love comments and we would love reviews on how this information has helped you on your house! Thanks for listening! For more information about the show head to https://aroundthehouseonline.com/ Information given on the Around the House Show should not be considered construction or design advice for your specific project, nor is it intended to replace consulting at your home or jobsite by a building professional. The views and opinions expressed by those interviewed on the podcast are those of the guests and do not necessarily reflect the views and opinions of the Around the House Show....

Peri, who is having a disagreement with a coworker, asks the Podcast about insulating structural columns for an elevated deck.   The FHB Podcast crew talks about getting kitchen design help from multiple designers. Peri asks if there's any reason to insulate hollow porch columns and address walls. Robert has been house shopping in the Bay Area and every real estate inspection indicates problem vapor barriers.   Tune in to Episode 653 of the Fine Homebuilding Podcast to learn more about: Kitchen design rules for tight budgets  Decks structure and Canadian stair design Where to put vapor retarders in mixed climates Have a question or topic you want us to talk about on the show? Email us at fhbpodcast@finehomebulding.com.     ➡️ Check Out the Full Show Notes: FHB Podcast 653 ➡️ Learn about SketchUp for Builders by Jon Beer, the new E-learning course from Fine Homebuilding  ➡️ Follow Fine Homebuilding on Social Media:   Instagram • Facebook • TikTok • Pinterest • YouTube  ⭐⭐⭐⭐⭐  If you enjoy the show, please subscribe and rate us on iTunes, Spotify, YouTube Music, or wherever you prefer to listen.

Paul McAlary advises Hannah on redesigning her kitchen, emphasizing the importance of proper layout and fixing existing mistakes. He suggests moving the stove and sink to improve ventilation and countertop space. Paul suggests relocating the hot water heater to the mud room. Paul warns against the financial and safety risks of not properly designing the kitchen. Such as reduced home value and fire hazards. He recommends a symmetrical layout with a single large sink and a dishwasher. He stresses the importance of hiring a competent contractor who values good design. Paul also advises against splurging on expensive but non-essential features.

Tyler shares his two-pronged approach to kitchen design, highlighting the pros and cons of sending clients to a cabinet showroom versus handling the entire process himself. He emphasizes the importance of understanding customer needs and expectations to create a successful kitchen design. The Modern Craftsman: linktr.ee/moderncraftsmanpodcast Find Our Hosts:  Tyler Grace  Podcast Produced By: Motif Media Tyler's Top Blogs: How I Started My Business Books that Build Site Protection Principles My Preconstruction Process: Part 1 Becoming Proficient in Multiple Trades

Paul and Julie talk about how Main Line Kitchen Design got started. How the podcast got started, and the future of the the Main Line Kitchen Design website using AI. They share some of Paul's favorite kitchen design related stories. They talk at length about the design process with one of their favorite customers because it illustrates Paul's design philosophy so well. Shout out to Paul's stepdaughter Riesling who recommended turning the Main Line Kitchen Design help desk into a Podcast!

Claudia has lots of doorways and lots of congestion in her present plan. Paul suggests reconfiguring the layout and closing and moving doorways to create a more attractive and functional space. The present plans by the architect calls for banquet seating which doesn't really work in Claudia's space. It also calls for a stackable washer and dryer which will not fit into the space once the cabinetry is installed. Replacing the stackable unit would mean removing al the cabinetry and countertops in the room. Once the doorways are configured the new way, many of these and other problems are resolved.

Episode 45. Podcaster Dennis OZ from the podcast Remodeler Success interviews Paul about his background, his business and marketing strategies and what he sees for the future.

I'm Josh Cooperman and this is Convo By Design with a conversation about integrated and spectacular kitchen design. This conversation was recorded live from the Monogram kitchen inside the Pacific Sales showroom in Torrance, California. An absolutely gorgeous day inside and out. Designer Resources Pacific Sales Kitchen and Home. Where excellence meets expertise. Monogram - It's the details that define Monogram ThermaSol - Redefining the modern shower experience. Without steam, it's just a bathroom. Design Hardware - A stunning and vast collection of jewelry for the home!  - Where service meets excellence On a beautiful Spring day in May, I was in Southern California to meet an extraordinary group of design creatives to talk about the revolutionary changes taking place in American kitchens from coast to coast, but specifically in California, where the dreamers have always come to explore, dream, and try new things.  It's really extraordinary to think about the circular creative vision that begins with designers trying new things which in turn motivates manufacturers to innovate and provide those designers with was to push boundaries. We met at the Pacific Sales showroom in Torrance, a beautiful showroom with established vignettes where designers, architects and their clients can put their hands on the latest technology and appliance advancements. Pacific Sales and Monogram are partner sponsors of Convo By Design. I am absolutely thrilled with this partnership and I'll tell you why. I speak with designers and architects from coast to coast and beyond and one of the issues that keeps creatives up at night is finding and maintaining strong relationships with industry partners. And it's getting more challenging to find good partners. Pacific Sales has been supporting the design trade for decades. Their trade partner program is robust with amazing incentives and their staff is  non-commissioned. That means you direct the process. Combine that with Monogram, another partner sponsor and you have quite the team. Monogram is built on performance and innovation. Exceptional products allowing designers to create exceptional spaces inside and out. All with the one goal of making your clients happy. Because that is what designers desire. Functional Multi-Kitchen Projects Working Kitchens Kosher Kitchens Outdoor Kitchens Coffee Bars Wine Bars Weed Rooms Medical and Makeup Refrigeration in Baths Warming Drawers - The Unseen Beauty Wet Bars Beverage Centers Outdoor Cooling/ Warming Centers Craft Ice for Any Space So, what are some of the most talented creatives doing with their kitchens? This is why we gathered, and you get to hear it all. This conversation features; Anne Michaelsen Yahn | Anne Michaelsen Design @AnneMichaelsenDesign Pam Barthold | Pazzam Designs @PazzamDesigns Joseph Spierer | Joseph Spierer Architects @Joseph.Spierer.Architects Cory Kingston | Cory Kingston Designs @CoryKingstonDesigns And you are going to hear all about it, right after this. Thank you Cory, Anne, Pam and Joe. Amazing. Thank you to my partner sponsors, ThermaSol, Pacific Sales, TimberTech, Monogram and Design Hardware. These partners are amazing companies all who have made a concerted effort to support the design community through education, incentives, events, media and exposure, not to mention a collection of extraordinary products and service to match. Check the show notes for links to each of them so you can see first hand how they can make your design business thrive and your projects exceed expectations. Thank you for listening, downloading, subscribing and sharing the show with your friends and colleagues. Thank you for your emails, show and guest suggestions. Please keep them coming, convobydesign at Outlook dot com and on Instagram @ConvXdesign, with an “x”.  Until the next episode, be well and take today first. -CXD

About Weis Woodworks: Weis Woodworks in Highland, IL is a family-owned custom woodworking and cabinetry business since 1983. They specialize in kitchens, bathrooms, hardwood flooring, staircases, countertops, and more! Tune in today as Anne (my momma!) and I talk about kitchen trends, the different types of countertops (and pros and cons to each stone), what they offer to their customers, and how they operate their business day to day. Website: https://www.weiswoodworks.com/ FB Page: @weiswoodworksinc Balanced Wellness is located in Highland, IL and is a Wellness Studio that provides massage therapy, yoga classes, wellness education, and retreat. Our mission at BW is to provide a place where self-care and wellness meet to create a sanctuary for women to rejuvenate their mind, body, and spirit. To check out our yoga classes and upcoming events please visit our website at ⁠⁠⁠balancedwellnessllc.co ⁠⁠⁠ to schedule a massage therapy appointment or questions please text or call 618-506-0212.

With over 30 years of Kitchen Design under his belt and as a Certified Kitchen Designer since 1999 Eric has worked on thousands of kitchen projects. Here is his list for 2024 of the top 10 mistakes people will make in 2024 on that kitchen remodel. To get your questions answered by Eric G give us a call in the studio at 833-239-4144 24/7 and Eric G will get back to you and answer your question and you might end up in a future episode of Around the House. Thanks for listening to Around the house if you want to hear more please subscribe so you get notified of the latest episode as it posts at https://around-the-house-with-e.captivate.fm/listenIf you want to join the Around the House Insider for access to the back catalog, Exclusive Content and a direct email to Eric G and access to the show early https://around-the-house-with-e.captivate.fm/support We love comments and we would love reviews on how this information has helped you on your house! Thanks for listening! For more information about the show head to https://aroundthehouseonline.com/ Information given on the Around the House Show should not be considered construction or design advice for your specific project, nor is it intended to replace consulting at your home or jobsite by a building professional. The views and opinions expressed by those interviewed on the podcast are those of the guests and do not necessarily reflect the views and opinions of the Around the House Show. Mentioned in this episode:King Water Filtration. Your answer to clean and amazing tasting water! Don't miss out on this amazing sale on a product made right here in the USA at King water filtration .com that's king water filtration.com and don't forget promo code Eric-23 Generator Giveaway 2024 See rules and conditions at the contest link for more details and enter to win. Generator Giveaway Baldwin Hardware Baldwin Hardware Around the House Insider! Around the House Insider! Join us and get: Early Access to the Weekend Show on Thursday Extedened Exclusive Episodes of select Weekend Shows Access to the back catalog of Around the House Show Special Access to Eric G with a special email address Special upcoming member exclusive shows Around the House Insider

SHOW NOTES: Listen in as we dive into the essentials of designing an amazing outdoor kitchen for your backyard gatherings and then discuss how metal roofs can significantly reduce your cooling costs. Plus, learn how to safely clean up and repair broken windows, and get helpful answers to lots more home improvement questions for all your DIY projects! Outdoor Kitchen: Get ready to sizzle in style with tips for designing an ideal outdoor kitchen. Metal Roofs: Find out why metal roofing is a cool choice for energy efficiency. Window Repair: Broken windows can be a pain in the glass, but here's how to fix them safely.   Q & A: Painting Stucco: The paint on Terry's stucco exterior didn't last long. She gets tips on applying primer, the best temperature for paint projects, and using a paint sprayer. Mold Odors: Carolyn can't get rid of a moldy smell in her kitchen cabinet. We suggest where to look for hidden mold and how to seal the surface with a clear finish. Solar Panels: Should solar panels be installed on the roof or away from the house? Albert gets advice about the lifespan of the roof and seeking open areas for the solar panels. Countertops: Linda gets step-by-step details about a product to refinish old, dark Formica countertops. Electrical: Marcie's air conditioner keeps tripping the circuit breaker. She may need an electrician to run a dedicated circuit with the proper size wiring. Crown Molding: Installing crown molding above kitchen cabinets can be tricky, but Brian gets tips on how to attach the molding securely without splitting the wood. Soundproofing: Darlene wants to silence the noise between the upstairs and downstairs apartments. Mineral wool insulation and sound-deadening drywall will keep things quiet. Bathtub Repair: There's no easy way to fix cracks in an old bathtub, but Bill can use a fiberglass repair kit as a temporary solution before renovating or installing a tub insert.   ASK A QUESTION: Need help with your own home improvement or décor question? We'd love to help! Call the show 24/7 at 888-MONEY-PIT (888-666-3974) or post your question here: https://www.moneypit.com/ask. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Paul talks to Lynn about the renovation of her historic home. Paul REALY wants her to change having her powder room door opening onto her island seating. He discusses how much space is needed for a kitchen table. Lynn and Paul also talk about the pros and cons of waterfall ends to an island countertop. They discuss the work flow in in the kitchen. And ways Lynn might consider improving the function of the kitchen design. The possibility of creating a tray ceiling is brought up and how it can save money.

Charles Kinard discusses his journey starting a high-end residential cabinetry business in Mississippi while Nick Schiffer and Tyler Grace talk about challenges small businesses face with pricing, efficiency, and the potential benefits of AI in simplifying the kitchen design and cabinetry process.   https://www.instagram.com/323woodwork   Modern Craftsman Partnerships   Andersen Windows Buildertrend The Modern Craftsman: linktr.ee/moderncraftsmanpodcast Find Our Hosts:  Nick Schiffer  Tyler Grace  Podcast Produced By: Motif Media Tyler's Top Blogs: How I Started My Business Books that Build Site Protection Principles My Preconstruction Process: Part 1 Becoming Proficient in Multiple Trades

Paul talks with Cooper who is thinking about acting as his own general contractor on his kitchen renovation. Paul recommends hiring a general contractor and putting in a new longer beam across the load bearing section of his kitchen. He also advises not hiring the cabinet supplier to install the cabinets. The company getting the room ready for cabinets and running the plumbing, electric, and doing other renovations should ideally also be responsible for installing the cabinets. Otherwise “the left hand doesn't know what the right hand is doing”, and in keeping with that metaphor – a lot of finger pointing may ensue.

Bill McKay discusses the history of the classic layout of a kitchen, and its connections to pre-Nazi Germany. 

In this episode Paul speaks with Chuck Arnold, the spokesperson and Vice President of the Kitchen Cabinet Manufacturers Alliance (KCMA) and Betsy Natz, the CEO of the KCMA. They discuss how the KCMA tests cabinetry and represents the US cabinet industry. While the talk does get a little technical it explains what the KCMA does and covers the newest issues in the cabinet industry.

Join Gary and Jamie as they talk about design tips in the kitchen! Topics include; types of materials, and appliances that can withstand a hard-working kitchen. How important the layout and workflow are for a kitchen, and so much more!

In our most recent From the Tap podcast, we spoke to Gina D'Amoree Bauerlee of Denver-based D'Amore Interiors about whether you must like to cook and actually use a kitchen to design a successful one. This discussion stemmed from a Facebook post we started in a design group that had a lot of opinions on the matter. 

Paul designs a kitchen from photos. He talks to Monica who sent in kitchen photos and a rough floor plan of her kitchen. Paul puts her kitchen on his computer and then designs a functional kitchen in her space. Monica had a brick enclosed range area which Paul advises removing. Paul explains why he placed the cabinetry and appliances where he did and explains why the design is more functional this way.

In this transformative episode, we pull back the curtain on the future of kitchen remodeling, a future where artificial intelligence is not just a tool but a game-changer. Recorded during an insightful webinar hosted by Mike Goldstein and Jonathan Mast, two leading figures in the intersection of technology and kitchen design, this episode is a treasure trove for entrepreneurs, designers, and technophiles alike. Mike Goldstein, with his decades of experience in digital marketing and a deep understanding of the kitchen, bath, and cabinetry niche, joins forces with Jonathan Mast, a visionary in leveraging technology for business growth. Together, they embark on a journey through the myriad ways AI is revolutionizing the kitchen remodeling industry. From the inception of a design idea to the execution of complex projects, AI technology is making its mark, proving to be an invaluable ally in enhancing efficiency, creativity, and client satisfaction. The episode kicks off with a discussion on how AI-driven design tools are transforming the way we approach kitchen remodeling. Imagine software that can generate personalized design solutions based on user preferences and spatial constraints, or algorithms that can predict and incorporate future trends into today's designs. Mike and Jonathan delve into specific AI tools that are making these scenarios a reality, offering a glimpse into a future where every kitchen design is as unique as its owner. Beyond design, the webinar explores the role of AI in project management and execution. Listeners will learn about platforms that automate scheduling, material ordering, and contractor coordination, reducing the margin for error and freeing up valuable time for creativity and client engagement. The speakers share case studies of successful projects that leveraged AI for seamless project management, highlighting the increased efficiency and reduced stress for both designers and homeowners. The conversation then turns to the challenges and opportunities presented by the integration of AI into the kitchen remodeling industry. Mike and Jonathan discuss the importance of staying ahead of the technological curve, the potential for AI to democratize design, and the ethical considerations of data usage and privacy. They offer advice on how businesses can adapt to and thrive in this AI-driven landscape, emphasizing the need for continuous learning and innovation. As the episode wraps up, the speakers reflect on the broader impact of AI technology on the kitchen remodeling industry. They envision a future where AI not only enhances the design and execution of projects but also fosters a more collaborative and client-centered approach. By leveraging AI, businesses can not only streamline their operations but also create more meaningful connections with their clients, ultimately leading to more beautiful, functional, and personalized kitchen spaces. Join Mike Goldstein and Jonathan Mast in this engaging episode as they unveil the AI edge that is revolutionizing kitchen design. Whether you're a seasoned professional or just curious about the future of home improvement, this webinar recording will inspire you to embrace the possibilities of AI in your kitchen remodeling business.

In this transformative episode, we pull back the curtain on the future of kitchen remodeling, a future where artificial intelligence is not just a tool but a game-changer. Recorded during an insightful webinar hosted by Mike Goldstein and Jonathan Mast, two leading figures in the intersection of technology and kitchen design, this episode is a treasure trove for entrepreneurs, designers, and technophiles alike. Mike Goldstein, with his decades of experience in digital marketing and a deep understanding of the kitchen, bath, and cabinetry niche, joins forces with Jonathan Mast, a visionary in leveraging technology for business growth. Together, they embark on a journey through the myriad ways AI is revolutionizing the kitchen remodeling industry. From the inception of a design idea to the execution of complex projects, AI technology is making its mark, proving to be an invaluable ally in enhancing efficiency, creativity, and client satisfaction. The episode kicks off with a discussion on how AI-driven design tools are transforming the way we approach kitchen remodeling. Imagine software that can generate personalized design solutions based on user preferences and spatial constraints, or algorithms that can predict and incorporate future trends into today's designs. Mike and Jonathan delve into specific AI tools that are making these scenarios a reality, offering a glimpse into a future where every kitchen design is as unique as its owner. Beyond design, the webinar explores the role of AI in project management and execution. Listeners will learn about platforms that automate scheduling, material ordering, and contractor coordination, reducing the margin for error and freeing up valuable time for creativity and client engagement. The speakers share case studies of successful projects that leveraged AI for seamless project management, highlighting the increased efficiency and reduced stress for both designers and homeowners. The conversation then turns to the challenges and opportunities presented by the integration of AI into the kitchen remodeling industry. Mike and Jonathan discuss the importance of staying ahead of the technological curve, the potential for AI to democratize design, and the ethical considerations of data usage and privacy. They offer advice on how businesses can adapt to and thrive in this AI-driven landscape, emphasizing the need for continuous learning and innovation. As the episode wraps up, the speakers reflect on the broader impact of AI technology on the kitchen remodeling industry. They envision a future where AI not only enhances the design and execution of projects but also fosters a more collaborative and client-centered approach. By leveraging AI, businesses can not only streamline their operations but also create more meaningful connections with their clients, ultimately leading to more beautiful, functional, and personalized kitchen spaces. Join Mike Goldstein and Jonathan Mast in this engaging episode as they unveil the AI edge that is revolutionizing kitchen design. Whether you're a seasoned professional or just curious about the future of home improvement, this webinar recording will inspire you to embrace the possibilities of AI in your kitchen remodeling business.

From making cabinets in Northern California to helping women across the country build the kitchens of their dreams, Camille Fina knows what it takes to turn a brick-and-mortar shop into a successful online business. Camille is a kitchen designer and cabinet maker with over 35 years of experience. Through her online program Kitchen Remodel Rockstar, she's helped thousands of women learn how to talk to contractors, develop a detailed budget, and create a design plan for their dream kitchen.  Camille is also the host of the Kitchen Sink Podcast and the creator of the Carpentry U Scholarship Fund. Every year, she donates $100,000 to women and girls who want to work in the trades.  Know Your Customer From day one in her cabinetry business, Camille knew exactly who she wanted to serve. While most cabinet makers work with builders and market to men, Camille decided to target women and sell direct-to-consumer. Specifically, she wanted to work with “regular families” – the ones who couldn't afford to spend $75,000 on kitchen cabinets but still wanted the job done right.  Camille zeroed in on $12-20k kitchen remodels, a sweet spot that was faster, easier, and more profitable than the larger projects her competitors took on. She developed a sales strategy that spoke to her target market and the business quickly took off. Transitioning to an Online Business Model As Camille's 50th birthday approached, she felt it was time for a new adventure. She decided to launch a podcast to share what she'd learned from decades in the kitchen industry. The show was a success, and it wasn't long before she had women contacting her from out of state for help with their kitchen remodels. Since she was serving the same target audience, Camille applied the strategies that worked in her cabinetry business to the podcast. She used Facebook ads to drive traffic and started selling virtual kitchen design packages, helping clients plan, measure, and assemble their dream kitchen.  And if they need cabinets as well, Camille proudly ships nationwide. Enjoy this episode with entrepreneur Camille Fina… Quotes “Without customers, you don't have a business. It's that simple.” “My marketing brain started thinking, ‘I wonder if I could design a kitchen for someone in Georgia.' Could I apply the things I do in my regular world?” “I wanted a way to be there digitally without being there physically.”  “There were a lot of failures in there that didn't work. But enough of it worked to keep me going.” “Everything I've ever done in any business, I'm always trying to make an impact. I'm always trying to change the industry in some way–it's personal to me. The kitchen design industry for me is personal, with women and empowerment and not getting taken advantage of.” Links mentioned in this episode: Visit Camille's website: https://kitchenremodelrockstar.com/  Send Camille an email: camille_l@sbcglobal.net 

Paul talks with James and Chelsea who have called in previously. They discuss the new design they are working on and make more changes and modifications after further discussions. As a second time caller, new problems arise with the new design's location of the sink, cook top and refrigerator. James and Chelsea decide to remove the wall between the kitchen and the dining room which improves their design.

Award-winning super yacht chef, galley designer and Youtube content creator,  Chef Brennan Dates shares his journey from a young aspiring cook to working on super yachts and becoming a private chef. He discusses the importance of practical experience in culinary education, the value of learning in Michelin-starred restaurants and the importance of designing yacht galleys and how it significantly affects the crew's overall experience. Chef Brennan highlights the need for chefs to be part of the design process for functionality and efficiency. He also shares the challenges and rewards of being a yacht chef as well as the value of platforms like YouTube that allow chefs to provide value and connect with a wider audience. Listen to this brand new episode of The Private Chef Podcast on:Apple - https://podcasts.apple.com/us/podcast/super-yacht-galley-designs-and-culinary-challenges/id1648363134?i=1000647213234Spotify - https://open.spotify.com/episode/6gLNcNlW06hKtv622tDsysYoutube - https://youtu.be/j7XWd6x2Ni4Let's Connect!LinkedIn  https://www.linkedin.com/in/hannes-hennche/Instagram  https://www.instagram.com/hanneshennche/Youtube  https://www.youtube.com/@hanneshenncheExplore Chef Brennan Dates' exciting endeavors by following him on Instagram https://www.instagram.com/olive.oil.and.gasoline/?hl=en  or by visiting his website https://www.brennandates.com/ Don't miss to subscribe on his Youtube Channel to help you cook and travel with courage https://www.youtube.com/channel/UCDZr515TbiNlXtPpJpG3Lhg.This episode is brought to you by FultonFishMarket.Com, the most trusted name in seafood. Visit the official website, www.fultonfishmarket.com and explore their incredible selection of seafood and let your clients experience quality that has captivated palates for generations. Use code PRIVATECHEF at checkout to get 15% off your first order.Time Stamps00:01:55 - Chef Brennan's Culinary Journey00:02:43 - Transitioning from Restaurants to Super Yachts00:07:37 - Finding the Right Fit in the Culinary World00:12:14 - Significance of Storytelling in Cooking00:15:40 - Missteps in Kitchen Design00:16:42 - Importance of Michelin Star Experience00:20:11 - Demands of Cooking for Yacht Crews00:21:57 - Shift Towards Healthier Work Rotations00:28:58 - Adventure of Eating Local Foods00:35:19 - Importance of Proactive Health Management00:37:27 - Super Yacht Galley Design Movement00:40:02 - Importance of Chef Involvement in Kitchen Design00:41:14 - Misconceptions of Kitchen Design in Yachting00:42:22 - Downsides of Yachting 00:43:04 - Camaraderie of Yacht Crew Life00:44:12 - Impact of Poor Kitchen Design on Work00:46:01 - Benefits of Yachting#theprivatechefpodcast #privatechef #yachtchef #chef #culinary #galleydesigns #superyachtchef #podcastepisode #podcast 

On today's show, we're expanding on last week's theme of incorporating personality into your kitchen as we sit down with expert designer, Carissa Trygstad, about what she's seeing in kitchen trends and the classics, plus the revival of the scullery, and how it differs from a butler's pantry.  From cabinets to heated countertops, Carissa covers kitchen work zones, function and organization, floating shelves, appliances, cabinet hardware…everything including the kitchen sink, even a few tips for giving your kitchen a refresh without a remodel.  While you listen to this episode, I recommend you visit showplacedesigncenter.com and showplacecabinetry.com for all sorts of ideas for your dream kitchen. Showplace Cabinetry Design Center is where you will find Carissa working with clients, and incorporating brands you love, plus the company's South Dakota-made cabinets. One thing I know for sure, no matter the style or age of our kitchen, the food is just as delicious, and family and friends are what make it the heart of our home.  Show Notes & Links Carissa Trygstad, Designer Carissa.trygstad@showplacecabinetry.com Pinterest @carissaleight Showplace Cabinetry Design Center 804 S Minnesota Ave., Sioux Falls, SD Instagram @showplacedesigncentersd Showplace Cabinetry Instagram @showplacecabinets Pinterest @showplacecab Houzz @ Showplace Cabinetry Design Center Bamboo Drawer Knife Block, (affiliate link) Carissa talked about this in the episode, but please note the price has increased since she purchased them. Martha Stewart article about sculleries making a comeback Staci Mergenthal RandomSweets.com #ourSweetMidwestLife Website randomsweets.com Instagram @potatoesandmittens Instagram @randomsweets Facebook Random Sweets Pinterest @staciperry Email: staci@randomsweets.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/potatoesandmittens/message Support this podcast: https://podcasters.spotify.com/pod/show/potatoesandmittens/support

Paul talks with Vicki about her kitchen design, the designer she is working with, and the Shiloh cabinetry that she is considering. In a nutshell – He thinks all can be improved. Paul also explains and demonstrates the process Main Line Kitchen Design uses to locate what we hope are good cabinet dealerships for homeowners across the United States. Listen to this podcast and learn how to find good showrooms and designers near you.

Paul talks with Charles who has done all kinds of kitchen research. He has many ideas and plans yet hasn't yet gotten any professional kitchen design help.

After examining James's design and discussing kitchen communication Paul recommends finding another kitchen designer to work with. The present design has too many inexperienced mistakes. Paul recommends several design changes and does one rough version of the design himself. James plans on calling back so we will probably get to watch his kitchen as it transforms over the coming months.

Paul talks with Michael who is over budget on the kitchen addition he is working on. Paul talks about different ways to save money on cabinetry. He and Michael discus the design and possible changes. French Doors come up again and why they are often poorly thought out by architects. Grabel, Medallion, Starmark, and Fieldstone cabinetry is discussed.

Paul and Main Line Kitchen Design's Ed Sossich discuss some of the famous customers Ed has worked with. Both Paul and Ed have worked together at several showrooms. Very early in their careers they worked together first at The Home Depot and then at Lowe's. Among the celebrities Ed has worked with are Brooke Shields, David Morse, Charles Barkley, and others.

Paul goes over Emily's kitchen plans in great detail. He notices all the unusual custom cabinet sizes but thinks that these unusual sizes and dimensions are unattractive and impractical. Paul finds many dimensions that don't work for Emily's design. For example the microwave will not fit in the appliance garage, and the oven is so high off the floor that shorter people will burn their arms reaching inside. If you are working with a designer that doesn't use kitchen design software this is a warning sign that your designer is too old or inexperienced, and doesn't know the cabinet market. This can cost a customer a fortune and yet give them a poor design.

Sponsored By:    Andersen Windows Buildertrend The Episode: Join Nick and Tyler this week as Tyler vents his frustrations over his current kitchen renovation project. Tyler feels the cabinet design and quality is subpar, and not meeting the standards presented to him. He discusses how to go about voicing his concerns to the client while maintaining their relationship. Nick provides advice on having an open conversation with the client to get them on the same page, and ensure expectations are being met. Tune in as they chat lessons learned about vetting leads and maintaining more control over projects. The Modern Craftsman: linktr.ee/moderncraftsmanpodcast Find Our Hosts:  Nick Schiffer  Tyler Grace  Podcast Produced By: Motif Media

Laurel Winkel is the owner of SheBuilds, a kitchen design and remodeling firm based in Canby, Oregon, south of Portland. SheBuilds started in 2017 after Laurel decided to go back to school to learn about kitchen design and remodeling. While most males in her family were in the construction industry, Laurel didn't join them until she changed careers at age 40. Laurel talks about dealing with imposter syndrome, getting out of your own way, and dreaming big for her business.     Here are a few key takeaways from the discussion with Laurel: Being a female general contractor in the industry Process for estimating jobs Types of kitchen redesign clients Always keep learning The importance of working with a coach   Visit the SheBuilds website here https://shebuildskitchens.com/     Own a construction company and want to share your story? Apply to be on an upcoming episode of Builder Stories at https://www.builderstories.com  

Today, we have the pleasure of hosting Carli Webb, a seasoned health and nutrition coach who will be our guide on a journey to setting up goals for health and wellness right within the heart of our homes.By the end of this episode, you'll not only have a deeper understanding of the profound connection between your living spaces and your health and wellness goals, but also actionable insights to transform your home into a haven of well-being. Join us as we embark on this holistic journey with Carli Webb and unlock the full potential of your living spaces to support your health and wellness aspirations.

Sophie Donelson looks at modern kitchens, leaving plenty of wiggle room for comfort and realistic living. Anya von Bremzen travels to six food capitals in search of the connection between cuisine and identity. Learning the tricks of the trade, journalist Jaya Saxena discovers that performing at a Benihana teppanyaki grill isn't as easy as it looks. Daniel Gritzer lays out the tenets of marinades and discusses whether they're worth the effort. Chef Justin Pichetrungsi of Anajak Thai shops for market mangos for a traditional Thai dessert.

I'm Josh Cooperman and this is Convo By Design. Following is another installment of the Wellness & Design Thought Leadership Series presented by ThermaSol. In May, 2023, a special gathering took place at the Friedman's Home Experience showroom in Long Beach, California. This gathering presented an opportunity to get some of Southern California's most dynamic and creative designers together for a conversation about kitchen design. Our group engages in an open forum about how the kitchen has changed in form and function since the pandemic began in 2020. This idea started as an exploratory look at what has changed, but developed into an overarching dialogue about what it means to be a designer today. Further, how the design community has learned to lean in on each other for support, direction, inspiration and in the case of showrooms like Friedman's Home Experience, how to provide designers and architects with opportunities to discover new product and specify with confidence to best serve the client. Designer Resources ThermaSol - Redefining the modern shower experience. Episode 271 featuring Mitch Altman Moya Living -  Beautiful, durable powder coated kitchen, bath & outdoor kitchen cabinetry Design Hardware - A stunning and vast collection of jewelry for the home! The Oasis Alliance - Providing design to those in need. ICAA Southern California - SoCal is Southern California's preeminent resource on classical architecture and the allied arts. You are about to listen in on a real workgroup discussing the issues designers, architects and builders face today. The following conversation is between 7 creatives and at times, it gets complicated, just like conversations in the real world. The conversation was not intended for you to blow through while multi-tasking. There is a great deal of material here and it is intended to be listened to over time and re-listened as well. It is worthy of saving and. added to your resource library.  Before we listen in, I thought you would like to meet the participants:  Long Trihn - Managing Director of Friedman's Home Experience - @friedmanshomeexperience Panel ready Pops of color Coffee systems Under-counter wine units and columns Induction increases over gas Refrigeration integrated look NEW - Countertops as the full cooking surface with embedded induction elements Lea Biermann - Principal, Lea Biermann Design - @lbkbdesign The joy of coffee systems Adding secondary color Backsplashes that pop Maximizing spaces for experiences Resale considerations The in-home coffee bar experience is here to stay Cheryl Kaye - Principle, Cheryl Kaye Design Studio @cherylkaye Hospitality, front of house focus Kitchenette for commercial projects including hospitality Visual arts are given and now the ‘function' and artistry is in meeting client lifestyle demands Dining areas away from tables and more on islands Exposed kitchens, not just functional but decorative and artistic Wet bars for juicing now so they are taking on a different vibe More outlets and charging stations Kitchens more as work spaces   Paul Fernandez - Principle, @kitchenkoncierge Look to new, unexplored appliances Speed Oven: Microwave + Convection Steam ovens Steam oven + oven in lieu of the double oven to maximize functional opportunity Cooking with moisture Refrigerators with cameras, use the app to aid with shopping What is next in countertop materials? What is the most durable material?  Custom options in wood products. This is an incredible time to be designing kitchens! John Feldman - Owner, @ecocentrix Discovering the opportunities in outdoor spaces What is possible in an outdoor kitchen How a project can maximize function through discovery of untapped space unlike inside the home where walls define spaces Working with better educated clients (product)

The kitchen is the heart of the American home—and the hardest working room in the house. But it is also an ever more important canvas for creativity and style. Three kitchen-design experts—Barbara Sallick, Matthew Quinn, and Sophie Donelson—weigh in on why kitchens are more crucial than ever, evaluate all the latest trends, and reveal why efficiency is over-rated and why an old-fashioned table lamp may be the most innovative kitchen appliance of all. Hosted on Acast. See acast.com/privacy for more information.

New, of-the-moment kitchen design trends? We've gathered the best from lots of sources to let you know what's in and what's out when it comes to kitchen design.We've also got another great interview in our series about food entrepreneurs: this time, Lia Safalow, owner of Blue House Bagels in Connecticut.We're Bruce Weinstein & Mark Scarbrough, the authors of thirty-six cookbooks. Welcome to our food and cooking podcast. We're happy you've found us!Here are the segments for this episode of COOKING WITH BRUCE & MARK:[01:32] What are the latest kitchen trends? What's in and what's out when you're designing or even redesigning your kitchen? What should you avoid? And what's coming in style? (Spoiler alert: Our granite-countered and stainless-steel kitchen is apparently way, way out.)[12:52] Our one-minute cooking tip: Better cocktails start with better ice.[15:40] Bruce's interview food entrepreneur Lia Safalow, the owner of and master baker at Blue House Bagels in Canton, Connecticut.[25:15] What's making us happy in food this week? Shallots roasted in chicken fat and hard cider!