Podcast appearances and mentions of marilyn schlossbach

We welcome Marilyn Schlossbach, owner of The White Chapel Projects in Long Branch, New Jersey. Marilyn shares her unexpected journey into the culinary world, taking over cooking at her brother's restaurant and developing a passion for creating memorable experiences through food. Growing up in a beach town, her love for the outdoors shaped her culinary approach. The White Chapel Projects is explored as a collaborative space for diverse events, from art and music to guest chefs and markets, reflecting Marilyn's commitment to positive dining experiences. Despite challenges, her laid-back approach and dedication to quality ingredients set her apart. The episode delves into Marilyn's lack of formal culinary training, exposure to macrobiotic diets, and her resilience in creating inclusive and memorable dining experiences.The conversation extends to Marilyn's culinary experimentation, including buying a house in the Dominican Republic from a chef's estate and joyfully growing diverse produce. Challenges of managing multiple restaurants, reflections on partnerships, real estate, and the desire to simplify life are discussed. Marilyn's commitment to helping others and fostering positive change is evident through non-profit work, highlighted by a food truck supporting various organizations. The speaker's involvement in Asbury and Long Branch transformations underscores their passion for community startups and challenges in maintaining authenticity. The episode concludes with insights into Marilyn's background, involvement in different subcultures, and the influence of diverse experiences on her approach to running establishments. Overall, Marilyn Schlossbach's story is one of resilience, passion, and a commitment to creating inclusive and memorable dining experiences at The White Chapel Projects.https://www.marilynschlossbach.com/Music: "Ride" by Jackson Pinesjacksonpines.comThank you to our sponsors:New Jersey Lottery: njlottery.comNew Jersey Innovation Institute: njii.comMake Cool Sh*t: makecoolshit.coUCS Advisors: ucsgreatness.comAlbert & Whitney CPAs:  awcpasllc.comMayo Performing Arts Center: mayoarts.org/events-calendarOMG Tarot: omgtarot.comContact the show: mike@greetingsfromthegardenstate.comSupport the show

We sat down with Marilyn Schlossbach, whose name is synonymous with the successful restaurants and community-related foundations within the Asbury Park area. Her drive to create supportive, educational, and sustainable environments in an industry, and let's face it, a general lifestyle that runs fast-paced and easy is beyond admirable. Marilyn's conversation touched on numerous points, however, her ability to continue pursuing a sustainable and supportive business for her community will always remain at the heart of her life's mission. If you want to find out more, stay tuned till the end of this week's episode!We then switched gears and looked at the glitz and glam behind Superfrico inside The Hook by Spiegelworld in Caesars in Atlantic City, NJ. They're expanding into the east coast, and we spoke with their Executive Culinary Director, Chef Anna Altieri for an insider's look at the swanky new spot. Housed in what was formerly known as the Warner Theatre, Superfrico and The Hook offers an unapologetically entertaining and enticing venue and menu for visitors to indulge in. With a menu that mirrors the acts on stage, the acrobatics of flavors that touch your palate will leave you craving more. If that teases your curiosity, then be sure to listen to Anna's full interview for even more enticing info!Lastly, we heard a quick update on what our favorite chef and co-host was up to on his foodie vacation! Hear from Gene Blum his delicious take on traveling in the Tennessee mountains, what he highly recommends for you to visit, taste, and potentially bring home a bottle or two of when you're there! From one smoky indulgent experience to the next--he will surely tempt your taste buds with his adventures!

This epsiode is sponsored by Schedulefly (www.schedulefly.com) and Flyp (www.flypmoney.com).

On this episode we had the privilege of having two Jersey Shore legends together at one time! Marilyn Schlossbach, restaurateur, chef,  humanitarian, and one of the pioneers of Surfrider here in New Jersey gives us a background on her ties with the chapter and how she got started on her successful journey. Joined by Dr. Bill Rosenblatt, psychologist, former  Chairman of Surfrider's National Board of Directors,  and founding member of the chapter, this episode is truly one for the books!

MARILYN SCHLOSSBACH Restaurateur, Chef, Chocolatier, Mother, Humanist "I am the executive chef and owner of the Marilyn Schlossbach Group. As a chef, environmentalist, humanitarian and public speaker, I create and nurture restaurants, products and retail that foster the three pillars of sustainability. Having spent more than 30 years in the restaurant and hospitality industry, I bring my knowledge and expertise to both front- and back-of-the-house operations in the from of food consultation, menu development and interior design. I am a author, traveler and surfer who is thirsty for culture and knowledge." CONTACT INFO: www.marilynschlossbach.com www.marilyn.kitchen www.cateringbymarilyn.com www.foodforthoughtap.com www.waveofbalance.com www.tworivermushroom.com @thecocoaboat @marilynschlossbach @foodforthoughtap

Our second episode of our new series featuring some of the amazing female restaurant owners we're proud to serve. Watch the video of the conversation on our YouTube channel.

Victoria: Hey everyone, it’s Sensei Victoria Whitfield here, your journey partner in business, welcoming you back to episode 124 of the Journeypreneur Podcast. This is your source for channeled holistic stress management techniques, guidance, inspiration and motivation to stay on your path to rapid financial ascension and massive impact as a conscious entrepreneur. The title of today’s podcast episode is Moringa, The Miracle Tree. And I am so excited to introduce you to someone I love so much and I can't say I have like the corner on loving this woman she has changed so many people's lives here in our beautiful state of New Jersey. Good morning Good everything good afternoon Marilyn Schlossberg Welcome to the podcast goddess. Marilyn: Hi, how are you. Victoria: I just love you. Marilyn: I love you, too! My kindred spaced-teeth people! Victoria: Right? I love how growing up I always looked at Madonna and was like, "yes! Thank you for having a gap in your teeth!" LOL! So Marilyn, my dear, this may be somebody's first time getting to meet you. Now, I know and love you, but this may be someone's first time getting to meet you, so if you could, in your own words, share with us what it is you do and especially the three things that you are known for, tell us goddess. Marilyn: What are the three things I'm known for? Well, being a strong badass woman. Giving back to my community, which fuels me and keeps me going all the time. And being a mother and wife, I guess. A late-blooming mother and wife. Victoria: YAY! I love it, I love it, I love it. It's such a blessing. And what how I really got to encounter you has been through the work that you've done, as an incredible restauranteur. Ladies, gentlemen, Marilyn she owns Pop's Garage and Langosta Lounge in Asbury Park, NJ, as well as The Whitechapel Project in Long Branch, NJ. So you've created an incredible movement on the Jersey Shore. Like oceanside, preserving preserving nature down there, making sure that we're using straws that are healthy for the environment, even if people are crusty about it. You're eco friendly and all about supporting increased health for environment and ourselves as well. And so I want to thank you for that Marilyn! YAY!  And now I hear your latest project is with Moringa. Could you tell us about that?   Let's talk about it! - Are you blocking your next business breakthrough? Take the assessment at http://www.victoriawhitfield.com/quiz to find out, and apply for a Breakthrough Call with me!

We sat down in February 2020 with the Culinary Grand Dame of Asbury Park, Marilyn Schlossbach, and discussed her family, career and where she turns for creativity, inspiration and peace.

Jackeline Mejias-Fuertes talks to social entrepreneur Marilyn Schlossbach. A Talk of Success is brought to you by the NJSBDC at Brookdale Community College

Leave Us A Review This weeks episode is with Asbury Park's Golden Girl, Marilyn Schlossbach. Many New Jersey and New York Locals already know Marilyn as the Queen Chef and co-owner of Langosta Lounge, Pop's Garage, Labrador Lounge, and Asbury Park Yacht Club OR you may know about her because of her Asbury Park Political Run, her deep roots on the Jersey shore and developing our very eclectic food scene.  However, we are going on a decade of seeing Marilyn's entrepreneurial career grow and the first thing that comes to mind for us is her charitable side. Marilyn's community work in Asbury Park is enough to make anyone feel like it's time to get off your butt…Like how many people did you help today?  Her answer every day is hundreds! Her current collaborations include Asbury Park's Kula Café and Urban Farm, community gardening and surf lessons with the Boys and Girls Club of Asbury Park, and unwavering support of environmental organizations like Clean Ocean Action, Surfrider Foundation, American Littoral Society and Waves For Water that work to protect coastlines and marine environments. Marilyn lets us go all the way in on this exclusive interview, we hear the downfalls and difficulties of being a restaurant owner, the parts that almost destroyed her and the major shifts that brought her businesses back to life.  This interview is honest, almost brutally so and gives us all a better picture of what it can look like when your talents and work collide.  Someday, we hope to see Marilyn running an ocean side garden restaurant in Nicaragua and we will come back to this interview and see the seeds were planted.  But Also: KARMA French Food Market in the Middle Asbury Park Catering Used To Be's The Wall Street Journal The New York Times Feed This Community - Marilyn's New Cookbook Recipes by Marilyn Links & Resources: Langosta Lounge Asbury Park Pop's Garage Labrador Lounge Lightly Salted Boys and Girls Club of Monmouth County Asbury Park Yacht Club Food For Thought By the Sea Catering by Marilyn Connect with Marilyn Schlossbach Instagram Twitter Youtube Facebook Website  Connect with The Shifting Perceptions Podcast: Shifting Perceptions Website Join Our Mailing List Facebook Instagram Twitter Connect with Jay Alders Jay Alders Website Facebook Instagram Twitter YouTube Pinterest Connect with Chelsea Alders & Companies Om Mamas Doulas Website Sun Dreams Productions Website Instagram Chelsea Om Mamas Doulas Sun Dreams Productions  (Thank you to Charlotte's Web CBD for their support on this episode! For 10% Off, use code: ALDERS on JayAlders.com/cbd) *   * Full Disclosure: Contains Affiliate Link

Marilyn Schlossbach is the executive chef and owner of The Marilyn Schlossbach Group which includes Langosta Lounge, Pop’s Garage, Asbury Park Yacht Club, and Marilyn Schlossbach Catering and Events. Marilyn is the founder of Food For Thought by The Sea (a not-for-profit food truck), her first cookbook Feed This Community (11 Chapters for 11 Charities), Wave of Balance Moringa wellness supplement company, and ongoing charitable holiday community dinners. www.marilynschlossbach.com

This episode is sponsored by Ora Organic, my favorite supplement company because they use only organic and sustainable ingredients in ALL of their supplements, the products forking work, and who doesn't love sexy packaging, right? I am so excited for you all to experience Ora Organic for yourselves with a SWEET discount! Go ahead and please enjoy a 15% discount off your ENTIRE order, always! Not just one and then done! At Checkout use JustForkingAround for your code and happily receive your 15% discount, forking awesome! (I have been using and am obsessed with the Trust Your Gut Probiotic Powder and the Omega 3 Spray called Nothing Fishy Here. The Organic Greens Powder, Easy Being Green, is also a crowd pleaser). ENJOY! Check out Ora Organic Here Smile, and be happy. It sounds like a simple mission to live by, but the life of Marilyn Schlossbach is anything but simple...and she wouldn’t have it any other way. Today, I raise a glass to Marilyn, owner of a diverse fleet of restaurants on the Jersey Shore, self-taught chef, and passionate philanthropist with a heart for her community. Since entering into restaurants, Marilyn has never stopped searching for new experiences, new flavors, and new ways to serve the people around her. From Japanese-French fusion to surf shacks to farm-to-table bistros, Marilyn has tried a bit of it all. “In our business, we have a lot of characters. That’s what we want!” - Marilyn Schlossbach This week, take a slice out of Marilyn Schlossbach's happiness pie and start thinking about the food you eat and the company you keep in an entirely new way. I was so excited to even begin to brush the surface of Marilyn’s amazing journey, and I know that you won’t want to stop once you begin either. We talk everything from making it in the crazy world of restaurants, digging up soil, and tasting new foods, and the inspiration we can draw from nature. Marilyn is a one-of-a-kind lady, and I can’t wait for you to meet her. Also in this episode: Creating a culture of happiness in the restaurant business. Each of Marilyn’s restaurants has a completely different cuisine and atmosphere. Being on a mission to develop self-confidence, with none of the sneaky guilt. Living presently in the midst of a lot of chaos. Overcoming the challenges of having ideas to start projects, and then finding the people to see them through. Prioritizing community outreach and farm-to-table…before it was trendy! The next step in local agriculture, plus discovering new delicious things that grow. See how a food truck is making a difference. Taking inspiration from mom and dad. Find Marilyn Online   https://marilynschlossbach.com/   Look out for Marilyn’s Cookbook!    Feed this Community  Marilyn's Non-Profit Group   Food For Thought   The mission  to support and nourish its community through the culinary arts. Awards and Recognitions Marilyn Schlossbach Awards and Recognitions Carousel Award, Asbury Park Chamber of Commerce, 2008 Monmouth-Ocean Development Council - Silver Gull Award for Community Service, 2010 Clara Barton Humanitarian Award for Monmouth County, The American Red Cross Jersey Coast Chapter, 2010 Gold Plate Award from the New Jersey Restaurant Association, 2010 Asbury Park High School, Distinguished Alumni Award, 2010 Michael Brimm Humanitarian Award, Asbury Park Mayor’s Ball, 2012 Edible Jersey Local Hero Award Winner, 2013 Glamour & Tommy Hilfiger Woman of the Year NJ Award Winner, 2013 New Jersey 50 Best Women in Business, NJBiz Magazine, 2014 Athena Award Nominee, ATHENA Award Program, 2014 New Jersey Monthly Leading Women Entrepreneurs Making a DifferenceAward, 2014   The Bio of Marilyn Schlossbach Executive Chef and Owner, The Marilyn Schlossbach Group (Langosta Lounge, Pop’s Garage, Asbury Park Yacht Club, Labrador Lounge, Russell & Bette’s, and Marilyn Schlossbach Catering and Events)

Marilyn Schlossbach is an executive chef and restaurateur. She is an environmentalist, community activist, traveler, and surfer who is on a continual quest for culture and knowledge and shares her passion for the road less traveled with her patrons and community. We discuss how she is such a great example of following one’s passions to create a career that allows herto continue her love of food, travel, and community advocacy. She talks about how she makes it all work despite the road not being easy.

Marilyn Schlossbach owns restaurants in Asbury Park, NJ. She is a self-taught chef, a passionate woman who devotes herself fully to her family, her business, and her community, and a creative person who works hard and inspires everybody around her. Here's her story. Don't miss this one...