Podcasts about newtown pippin

Photos and more on our Tumblr, follow! https://adafruit.tumblr.com/ Apple Pippin (1996) video game console platform Wikipedia - The Apple Pippin was a multimedia technology platform, designed by Apple Computer, and marketed as PiPP!N. According to Apple, Pippin was directed at the home market as "an integral part of the consumer audiovisual, stereo, and television environment." Pippin is based on the Apple Macintosh platform, including the classic Mac OS architecture. Apple licensed the Pippin technology to third-party companies. Bandai Company Ltd. developed the ATMARK and @WORLD models, and focused them on the gaming and entertainment business in Japan, Canada and the United States. The Apple Pippin platform was named for the Newtown Pippin, an apple cultivar, a smaller and more tart relative of the McIntosh apple (which is the namesake of the Macintosh). According to Apple, it intended for Pippin to be more than just a platform for game consoles. "Apple believes that over time Pippin will take many forms, including home telecommunication devices and much more. https://en.wikipedia.org/wiki/Apple_Pippin AND a promo video from Apple and amazing commercial from Japan, check out our previous post with photos, details and more - all part of our MARCHintosh postin' ! #MARCHinstosh #apple #gaming

Newtown Pippin, Northern Spy and Esopus Spitzenberg apples and cider in New York A pre-recorded seminar from CiderCon 2023 with 3 influential panelist based in New York. [caption id="attachment_8097" align="aligncenter" width="200"] (l to r) Greg, Elizabeth, Ian, Ria[/caption] Hear from: Elizabeth Ryan a Hudson Valley resident and owner of six historic farms, three of which are orchards. Gregory Peck PhD is a renowned pomologist and professor at Cornell University. Ian Merwin PhD is a lifetime farmer and cider maker who has been growing apples and making cider since 1985. In this episode, you will learn the following: 1. The historic proliferation of apple varieties in North America and the influence of indigenous communities on the Hudson Valley's apple industry. 2. The remarkable trade of Newtown Pippins from the Hudson Valley in the 18th and 19th centuries, and the wealth it brought to the region. 3. The revival of historic apple varieties in the Hudson Valley, such as Esopus Spitzenburg, Jonathan, and Northern Spy, and the unique characteristics of each.  Time Stamps to zone into this episode [00:11:59] Feature presentation on The History, Pomage and Terroir of New York's Ciders featuring 3 premier apples: Newtown Pippin Northern Spy Esopus Spitzenberg Mentions in this Chat Fermentis - Yeast and Fermentation Solutions for Cidermakers.  Bottles on My Desk - a live Stream with Cider Chat Producer and Emcee Ria Windcaller. Subscribe to be notified when the next "Bottles on My Desk" goes live at the Cider Chat YouTube Channel Subscribe to eCiderNews Help Support Cider ChatPlease donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Follow on Cider Chat's blog, social media and podcast Twitter@ciderchat Instagram:@ciderchatciderville Cider Chat FaceBook Page Cider Chat YouTube

Join hosts Gabe Cook, Grant Hutchison and Martyn Goodwin-Sharman as they take their hands out of the puppets, and open the Neutral Cider Hotel!But first, Grant returns with his shop Aeble now open, confused with how many alternative cider fans have been hiding in Scotland, Gabe’s book Ciderology nearly arrives on time, and Martyn has no discernible news, bar an apology. Then, the charitable Gabe utilises his vocabulary to help a charity!In the news, it's Craftcon 2021, the wonderful Simon Day hosted a fantastic event stacked with in depth talks, and one about kegged cider that a certain Cidershit was a part of! Gabe was interviewed for his upcoming book, with a certain set decoration that needs discussing. Finally Pulpt now have their cider 'Flare' available in Tescos.  The interview this week is with founder and president Gidon Coll of Original Sin cider. One of the true pioneers of modern cider, establishing his brand in New York 1996, with a desire to reconnect America to its roots through an authentic drink. The guys discuss everything; the mundane reality of association meetings, Banjo Pete, pounding the pavements of New York, Royal Bath and West Show, the history of the Newtown Pippin and everything in between! The guys try a range of Original Sin ciders, with the clean, crisp Hard Cider, the controversial Pineapple Haze, and three different single variety ciders; Newtown Pippin, McIntosh and Northern Spy. There’s a lot of love, a lot of questions, and some absolutely bold claims made in this section!Finally, it’s game time and Gabe brings a slice of The Big Apple to the cider heads of the hotel, but who gets to take home the crown?!Thanks for listening. Please leave us a message at our Speakpipe and join us on our socials below. The Team:Gabe is a cider expert: The CiderologistGrant has two cider businesses: Re:Stalk and Aeble Cider ShopMartyn loves to write about cider: CiderShitThe Rest of The Team:Executive Producer/Editor: Scott RiggsMusic: Billy KennedyConnect:Instagram: NeutralCiderHotelFacebook: NeutralCiderHotelTwitter: NeutralCiderPodListen and share episodes on our website: https://www.neutralciderhotel.com/ Leave us a voicemail: https://www.speakpipe.com/neutralciderhotel 

Interview: Albert Johnson - Ross on WyeCider Review: Oliver’s - Gold Rush 8 RawJoin hosts Gabe Cook, Grant Hutchison and Martyn Goodwin-Sharman as they swill the planters and remember to use the right software when they record Neutral Cider Hotel!Grant has packed his cider collection away ahead of a big move and rubbed lockdown in Martyn’s face, before the guys mull over mulled cider. Cider George sparks joy for Gabe with a supermarket cider, before Martyn reels off a list of bottle shops and tries not to offend everyone selling fantastic ciders! Martyn kicks off the news with some Perry praise and a middle-earth identity crisis, Gabe dives the guys back into the depressing world of Minimum Unit Pricing, and Grant questions the ‘original’ artwork for author Gabe’s new book. For the big interview, the guys invite one of Herefordshire’s finest to the ho (Gabe slang for hotel, apparently), Albert Johnson of the award winning Ross on Wye Cider. The 4th generation cider maker at the site, Albert’s heritage is matched by his creative and forward thinking approach to cider. The guys cover everything from the “most complete Perry they’ve released,” Grant’s store room of kegs, funk music and Gabe’s maddening digressions!This week’s tasting is with another Herefordshire legend, Oliver’s Gold Rush 8 - Raw. Grant and Martyn have both waxed lyrical about the Gold Rush range, and this new 750ml Raw version has been one of interest. Something fishy is definitely going on, so make sure to drink along whenever Gabe mentions bagels! Next up, a new game for our overseas listeners still full from Thanksgiving dinner; Star Spangled Cider! Historic cider references linked to the founding fathers, hard questions and hard cider! There is controversy with the answering, so let us know if you feel either of the contestants were robbed! Do be warned, there are interesting impersonations in this representation of American history!And finally, the guys answer the listeners questions, with up and coming cider makers to look out for, and there’s some controversy when it comes to defining language in cider.Other Links:Gabe wrote a book: CiderologyGrant has a cider business: Re:StalkMartyn loves to talk about cider: CiderShitThe Rest of The Team:Executive Producer/Editor: Scott RiggsMusic: Billy KennedyConnect: Instagram: NeutralCiderHotelTwitter: NeutralCiderPodWebsite: http://www.neutralciderhotel.com

Enjoy these Snapshots of Tales from CiderCon2020 which details a bit of what I experienced both before the conference, while on the Parajo Valley Cider Tour and then my recap on CiderCon held in Oakland. Thank you to Santa Cruz Cider Company for donating fresh pressed Newtown Pippin juice for the bus full of people on the Parajo Valley Cider Tour and Soquel Cider for donating bottles of the most delicious Laura’s Orchard. These two ciders were opened before 9am as we rolled down the highway to our first stop of the day - Serventi Ranch Cider. Serventi Ranch Cider Tasting Room The next stop was at Five Mile Orchard with Jake Mann and Eric Rider of Rider Ranch Cider who served up his Newtown Pippin ciders from Five Mile Orchard. Jake Mann and Eric Rider greeting the cider tour bus like two farmers For lunch and orchard walks we headed to Aptos where Tanuki and Santa Cruz Cider Company. Lunch was a buffet of Thai. This photo was taken in front of the 80 year old Sequoia tree next to the Apple Barn. From Aptos it was onward to our last stop of the day at Cider Junction, where Hemly’s Cider was also present. Publicans Tracy and Claudia provided a great presentation on the workings of running a successful cider bar, while filling our bellies with cheese and charcuterie. A great time was had by all! I also provide a recap of my time at CiderCon2020 once the conference got rolling. Mentions in this chat * UK Cider Tour September 1-6, 2020 send me an email now to get your name on the list for this upcoming tour Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts. Follow on Cider Chat's blog, social media and podcast Twitter @ciderchat Instagram: @ciderchatciderville Cider Chat FaceBook Page Cider Chat YouTube

S. Martinelli & Company was founded by Stephen Martinelli in 1868. The company is located, as it has always been, for the last 150 years in Watsonville, California. The first cider made by Stephen was a 7.5% alcohol by volume sparkling cider. This chat is with Stephen John Martinelli, the great grandson of the Founder and the current CEO and General Manager of this family owned business. John’s first job as a teen was to clean the 125 gallon redwood fermenting tanks that were used at Martinelli’s to ferment apples juice to cider. You can still see the slats from the old tank today at the Company Store, where they flank the tasting bar. In this chat, we discuss Martinelli’s new product “1868” which came out in August of 2018 to commemorate the 150th year. 1868 is a 5.7% cider that Martinelli is currently contracting with the Gordon Biersch brewing company to ferment. The bulk of the apples are sourced from the Pacific Northwest. 1868 has the signature Martinelli juice profile, with a Newtown Pippin apple presence. It is sold in 12 ounce bottles in 12-packs. Costcos in California and the two Safeway stores in Santa Cruz are the only location currently selling this product. The 1868 is selling fast, as Martinelli loyalist buy sometimes up to 2-4 12-packs at a time. Listen to and see the wordplayed by Hip Hop Artist Andy Mineo called: Martinelli's Contact info for S. Martinelli & Company Website: https://www.martinellis.com Tours? Martinelli’s does not provide public tours. Mentions in this chat Totally Cider Tours April 12th & 13th 2018 Monterey Bay California   Reservations open January 11, 2019 September 22-28, 2019 - Normandy France - Reservation will begin in late January Interested in these tours? Sign up for the eCiderNews and receive updates on tours. February 4th-8th, 2019 CiderCon The United States Association of Cider Makers annual Trade Conference will be held in Chicago. Find out more and reserve today. Volunteer for CiderCon and have your registration fee waivered! Contact : Woodley email - pickcider@ciderassociation.org February 10th - New York International Cider Competition The NYCC has a different philosophy from other competitions in that all of judges are trade buyers judging by category and price This competition uses the USACM categories Submit your cider to the New Jersey and Canadian locations and NYCC will ship your additional entries for free to the www.berlininternationalbeercompetition.com    Here below are the links for more info https://berlininternationalbeercompetition.com/announcing-free-shipping-from-canada-to-the-2019-berlin-international-beer-competition/ https://berlininternationalbeercompetition.com/announcing-free-shipping-from-the-usa-to-the-2019-berlin-international-beer-competition/ Listen to 108: The Alcohol Professor chats Cider Competitions and Judging Please Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts. Follow on Cider Chat's blog, social media and podcast Twitter @ciderchat Instagram: @ciderchatciderville Cider Chat FaceBook Page Cider Chat YouTube Ask for the following ciders - By supporting these cidermakers, you in turn help Cider Chat Kurant Cider - Pennsylvania : listen to Joe Getz on episode 14 Big Apple Hard Cider - NYC : listen to Danielle von Scheiner on episode 35 Oliver’s Cider and Perry - Herefordshire/UK ; listen to Tom Oliver on episode 29 Santa Cruz Cider Company - California : listen to Nicole Todd on episode 60 The Cider Project aka EthicCider- California Albermale CiderWorks : listen to Chuck Shelton on episode 56 Cider Summit : listen to Alan Shapiro founder of this cider fest on episode 75. Ramborn Cider Co. Luxembourg. Big Fish Cider Co. Virginia Tanuki Cider Co. Santa Cruz California episode 103 Ross on Wye Cider and Perry, UK Process and Analytical NMR Services - John Edwards provides analytics of cider - stay tuned for his Chemical Fingerprints workshop coming up on Cider Chat Ironbark Ciderworks, Claremont, California Join the #ciderGoingUP Campaign today! 

The farmers of Monterey Bay California have been growing apples since the state constitution was first ratified in1849. The primary apple of the region is Newtown Pippin due partly to the demand for this apple by Martinelli’s, a 4th generation family run cider and apple juice producer. If you speak to any orchardist in the area, there is a undeniable agreement that if not for Martinelli’s there would likely be no orchards in the area today. This episode takes the listener along on my travels to the region to meet makers and plan for an up coming Totally Cider Tour” Monterey Bay. If you would like to get on the list for this tour now - do send an email to ria@ciderchat.com. We begin with a song by Robbie Robertson of The Band “Christmas Must Be Tonight”, sung by my cousin Jay. Then we head out on the road to meet with makers for an evening of cider and chat surrounding the upcoming cider tour. Makers at the Cider Dinner hosted by Santa Cruz Cider Company Robby Honda, Tanuki Cider Company - Santa Cruz Erin Serventi, Serventi Ranch Cider - Watsonville Laura Everett, Soquel Cider - Sequel Katie Rider, Rider Ranch Ciderworks, Los Gatos Jake Mann, Five Mile Orchard, Corralitos After the meet up on the next day, I met with John Martinelli of S. Martinelli’s Cider Co. in Watsonville Mentions in this chat CiderCon2019 - February 4-8, 2019 - register to go today Cider Competition February 10th - 2019 New York International Cider Competition The 1st Annual New York International Cider Competition is Cider focused competition that is held in conjunction with the 6th Annual New York International Beer Competition. Top Trade Buyers from the New York Metro Area including Cider Bars, Retail Stores, Distributors and Importers will be judging the cider by its category and actual price. It is open to all commercially made cider from around the world. Your cider does not have to be sold and or imported into New York to be in the competition. Please Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts.

Some historians travel far and wide to uncover the fascinating stories that our ancestors have left behind. But, for author Richard Panchyk, the fascinating stories he wanted to share weren’t so far at all. A proud native of Elmhurst, Queens, Panchyk had always been interested in the borough he called home. On this week's Cityscape, we talk with Richard about his new book, Hidden History of Queens. Richard discovered many complex narratives that still run through the veins of his beloved borough. He shares that many authentic structures and locations are eager to share their rich stories, if you’re willing to take a deeper look. From rare Newtown Pippin apples to old Revolutionary War buildings, we learn that Queens has a lot to reveal about the people who once inhabited New York City’s largest borough.

Some historians travel far and wide to uncover the fascinating stories that our ancestors have left behind. But, for author Richard Panchyk, the fascinating stories he wanted to share weren't so far at all. A proud native of Elmhurst, Queens, Panchyk had always been interested in the borough he called home. On this week's Cityscape, we talk with Richard about his new book, Hidden History of Queens. Richard discovered many complex narratives that still run through the veins of his beloved borough. He shares that many authentic structures and locations are eager to share their rich stories, if you're willing to take a deeper look. From rare Newtown Pippin apples to old Revolutionary War buildings, we learn that Queens has a lot to reveal about the people who once inhabited New York City's largest borough.

Jake Mann’s family legacy goes back to the early days of the Apple growing in the California. His parent’s ranch Five Mile Orchard is a locally known historical location, where his great, great grandfather Sam L. Mann settled and built the apple storage facility and orchard in the early 1920’s. The family ranch is located five miles north of the city of Watsonville, thus the name, “Five Mile Orchard”. 17 varieties of apples are grown with the majority being Newtown Pippin. The Gravenstein apple is the first variety on the market in late July, followed by Gala, Golden, Red Delicious, Winter Banana, Bellefleur, Mutsu, Empire, Granny Smith and the Newtown Pippin. In this chat we tour the Apple Storage facility at Sam L Mann Co and ride out into the orchard. Sam L Mann Co provides apples to the following cideries. Rider Ranch Cider Co. Listen to Eric and Katie Ride on episode 110 Santa Cruz Cider Co. Listen to Nicole Todd on episode 60 Tanuki Cider Co. Listen to Robby Honda on episode 103 https://www.lassencider.com/ Tilted Shed Cider Co. And apples to Martinellis, makers of a well known US Brand of Sparkling Ciders. Contact info for Jake Mann 2930 Freedom Boulevard Watsonville, California 95078 +001- 800-643-2462 Instagram: @thefivemileorchard Ask for the following 9 #ciderGoingUP Campaign sponsors - By supporting these cider makers, you in turn help Cider Chat Kurant Cider - Pennsylvania : listen to Joe Getz on episode 14 Big Apple Hard Cider - NYC : listen to Danielle von Scheiner on episode 35 Oliver’s Cider and Perry - Herefordshire/UK ; listen to Tom Oliver on episode 29 Santa Cruz Cider Company - California : listen to Nicole Todd on episode 60 The Cider Project aka EthicCider- California Albemarle CiderWorks : listen to Chuck Shelton on episode 56 Cider Summit : listen to Alan Shapiro founder of this cider fest on episode 75. Ramborn Cider Co. Luxembourg. Big Fish Cider Co. Virginia Please Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio and where ever you love to listen to podcasts. Follow on twitter @ciderchat