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After the hottest UK summer on record, Farming Focus™ looks at how increasingly unpredictable weather is affecting food production. Riverford Organic Farmers founder Guy Singh-Watson and Herefordshire mixed farmer Ben Andrews join host Peter Green to discuss the growing risks from drought, flooding and extreme rainfall. Drawing on their extensive experience, they explore how soil health, water management, biodiversity and changing farming systems can help businesses build resilience for an uncertain future.Are there topics you'd like us to cover or guests you'd love to hear from? Get in touch by emailing us at podcast@cornishmutual.co.uk or by connecting with us on our socials @cornishmutual. Your feedback helps us shape the podcast to meet your needs.Farming Focus is the podcast for farmers in the South West of England, but is relevant for farmers outside of the region or indeed anyone in the wider industry or who has an interest in food and farming.For more information on Cornish Mutual visit Farmer Insurance Cornwall, Devon, Somerset, Dorset | Cornish MutualFor our podcast disclaimer: Farming Focus - The Podcast for South West Farmers | Cornish MutualIf you'd like to send us an email you can contact us at podcast@cornishmutual.co.uk
Send us Fan MailAhead of the Museum Open Day on Saturday 12th September, Col Andy Taylor and Rev Paul Roberts meet in the museum to look at items recently donated or acquired for the museum.They begin with a First World War brass bugle issued to the Herefordshire Regiment's Supplementary Company - made up of old Territorial soldiers who were too old to fight overseas. Our pair examine the role of the Supplementary Company including guarding German civil internees on the Isle of Man.Two new weapons have been acquired from the Royal Air Force Museum's reserve collection and will be on show in our museum cases for our open day. The advantages and disadvantages of the Mark II Sten gun are discussed. This weapon was used widely during the Second World War by British and Commonwealth units as well as by resistance fighters on the continent. Men of the Herefordshire Regiment used this weapon in the liberation of North-West Europe in 1944 and 1945; unfortunately with the result of several casualties within the regiment itself.The Stirling sub-machine gun, the Sten's successor is also examined and finds its place in our post-war display case. Often issued to tank crews, radio operators and others working in confined spaces, it was popular on exercise as it was much lighter than the L1A1 Self Loading Rifle to carry, even if it was far less accurate!Finally, inside a pig skin case is a platoon "bible" compiled by Second Lieutenant Geoffrey Poppleton Lloyd, a Leominster solicitor, listing all the men in his platoon that he took to Gallipoli in July 1915. There are fascinating details, including everything from hat size to home addresses, pay and allowances. Our pair discuss the important role pastoral role played by platoon officers and Lloyd's wartime career - being evacuated from both Gallipoli and later Egypt and his attachment to the 1st Battalion, Kings Shropshire Light Infantry (KSLI). He was captured by German forces on the first day of the Spring Offensive in March 1918, along with Andy and Paul's ancestor Charles Percy Taylor.If you are around on 12th September and would like to visit the museum, call along to Suvla Barracks, Harold Street, Hereford, HR1 2QX. We are open as part of the National Heritage Open Day Scheme on Saturday 12 September from 1030hrs until 1500hrs .Support the showIf you like what you hear, don't forget to like and subscribe to help us reach a wider audience. Visit our website - Herefordshire Light Infantry Museum; follow us on Facebook Herefordshire Regimental Museum | Facebook or visit our Youtube channel Herefordshire Regimental Museum - YouTube.Support the Museum? Become a Patreon supporter or a Become a FriendTheme Tune - The Lincolnshire Poacher, performed by the outstanding Haverhill Silver Band.This podcast generously supported by the Army Museums Ogilby Trust.
A Westminster think tank has warned that internet-connected technology has the potential to be used by China to spy on the UK food system. The Coalition on Secure Technology describes itself as a cross-party group of policymakers and experts. It says that components which allow devices like tractors and crop monitoring drones to connect to mobile networks could present a security risk, with the majority of these 'Internet of Things' modules being made in China.Think of English hop growing and you might think of Kent or Herefordshire, but Surrey was once famous for its hops, too. Now the only remaining commercial hop garden in Surrey has finished its final harvest. Climate change and economic pressures have made it unviable for Hampton Estate, at Puttenham, to carry on producing the traditional Fuggles hops that add bitterness to real ales. All week we're exploring whether agriculture could become fossil-free, and asking how much progress farmers are making to reduce their fossil fuel use. Paul Baker icalls himself The Experimental Farmer on social media. He's been looking at soil microbes and how they can be made to work harder, so their nutrients are more available to crops, cutting the need for artificial fertilisers. Presenter: Anna Hill Producer: Sarah Swadling
Our story for "Death Week" is a retelling by Martin of a ghost story, The Callow Inn.In rural Herefordshire, for over a hundred years people have reported two strange night-time phenomena connected to The Callow Inn, which was demolished at the end of the 19th century. First there are the ghostly shapes of two people carrying bodies out into Haywood Forest.Then there's the spectral windows, shining light out into the darkness... Martin's take on the story is set in the modern day and explores ideas of broken families, loss, supernatural obsession, and Midwinter symbolism. Details in the story were inspired by Kathleen Lawrence-Smith's book Tales of Old Herefordshire.About Three Ravens
This is the Annual Gray's Inn Reading 2026.The lecture was delivered within three months of Sir Andrew McFarlane's retirement after 21 years on the Family Bench. Whilst the phrase ‘un-plugged' may not be appropriate, it is anticipated that the lecturer will no longer feel restrained by judicial caution when commenting upon the future development of Family Justice. In addition to a focus on the future of adoption law and the need for significant reform in relation to the financial rights of cohabitants, the lecturer will use a perspective gained from 8 years as the judicial Head of Family Justice to offer suggestions for reform of the system itself.This lecture was recorded by The Rt Hon Sir Andrew McFarlane on the 15th of June 2026Andrew McFarlane was called to the Bar in 1977 and practiced in chambers in Birmingham until 1993 when he moved to specialist family law chambers in London. He appeared at all levels of court including the House of Lords and the European Court of Human Rights. He was appointed as a QC in 1998. In April 2005 he was appointed to the High Court, Family Division and was for 5 years the Family Division Liaison Judge for the Midland Circuit. He was the legal member of the Government ‘Family Justice Review' Panel. In July 2011 he was appointed to be a Lord Justice of Appeal sitting full time in the Court of Appeal. On the 28th July 2018 Sir Andrew succeeded Sir James Munby as President of the Family Division and Head of Family Justice; he is due to retire as President at Easter 2026.Together with the late David Hershman he is the co-author of a loose-leaf legal text book entitled “Children: Law and Practice”. In addition, he has contributed to other publications and lectured throughout the UK and abroad.Sir Andrew has been a trustee of YoungMinds (the national young person's mental health charity) and is Patron of HOPE Family Centre (Bromyard) and of a prisoner support charity ‘Not Beyond Redemption'. In addition to being Chancellor of the Diocese of Exeter, Sir Andrew was Chairman of the Church of England Clergy Discipline Commission and President of Clergy Discipline Tribunals for 5 years until 2019. He has been a native of Herefordshire and Worcestershire for over 35 years and is a lay canon of Hereford Cathedral.The transcript of the lecture is available from the Gresham College website: https://www.gresham.ac.uk/watch-now/grays-inn-26Gresham College has offered free public lectures for over 400 years, thanks to the generosity of our supporters. There are currently over 2,500 lectures free to access. We believe that everyone should have the opportunity to learn from some of the greatest minds. To support Gresham College's mission, please consider making a donation: https://www.gresham.ac.uk/get-involved/support-us/make-donation/donate-today Website: https://gresham.ac.ukX: https://x.com/GreshamCollegeFacebook: https://facebook.com/greshamcollegeInstagram: https://instagram.com/greshamcollegeBluesky: https://bsky.app/profile/greshamcollege.bsky.social TikTok: https://www.tiktok.com/@greshamcollegeSupport Us: https://www.gresham.ac.uk/get-involved/support-us/make-donation/donate-todaySupport the show
Our first guest Robin Baker describes three big black cat sightings from the Forest of Dean and two pieces of his resulting artwork which include black leopards. Robin also explains his ‘Big Five' creatures of the Dean which feature in his artwork.Robin also explains the scowles of the Forest of Dean, a landform which inspired Tolkein's Lord of the Ring's Middle-earth landscape. The scowles are gullies in the woods, produced by ancient iron ore mining and now used as eerie backdrops to Star Wars and Harry Potter film scenes. These channels are also highly suited to big cats, for their routes and their ambush positions.Our second guest is Gary Ridley, back from episode 131. He fronted the recent Big Cat Investigator program in the BBC Our Lives series, available on I Player. Gary responds to podcast listeners' different feedback on the program. The program had an emphasis of the quest rather than the proof, and Rick and Gary discuss a key item which didn't make the final edit… Word of the week: scowles29 July 2026
PNL UPRN Seg#88 "Great Pyramids" Guest: Jan Hann with CoHost Rob Shelsky Tue July 14th, 2026 at 5pm EST Guest Bios: PNL Podcast (Paranormal NL) located in Newfoundland and Labrador (NL), Canada with Host Jen Noseworthy -S4/E28-UPRN Segment #88. “Great Pyramid” special Pre-recorded event with a YouTube Live-Chat Watch-Party on UPRN. PNL Host Jen Noseworthy talks with Guest: Janet Fitzpatrick (AKA “Jan Hann”) from England. Co-Host Guest PNL Podcast Alumni-Network member & author Rob Shelsky from North Carolina joins the episode. Guest Janet (AKA Jan Hann) Jan was born in Hampshire, UK, and her first career began in London at 18 in the fashion world illustrating for Vogue, Harper's Bazaar, national newspapers, designing for Ladybird and Rhona Roy. Eventually Jan ran her own haute‑couture boutique in a world of pure material glamour. Later Jan married and for her wedding dress she did something very unusual. Jan unpicked a nun's habit and turned it into her wedding gown. Jan had always wanted to be a nun, and people were telling her it was the first sign of a calling. A few years after her marriage, between 1982 and 1984, Jan left to live in the beautiful county of Herefordshire and encountered Seraphim that changed the direction of her life forever. Discover what the great Pyramids have to offer. (Apologies in advance for Jan's audio as she's new to the Podcasting world). Follow Author Jan Hann on Amazon https://www.amazon.ca/Great-Pyramid-Initiation-Birthright-Inheritance-ebook/dp/B0GG5XTBNK Co-Host Guest: Rob Shelsky was previously on PNL Podcast S3/E10 (UPRN#17);S4/E6 (UPRN#66);S4/E13(UPRN#72);S4/E19(UPRN#79);S4/E22(UPRN#82);S4/E23(UPRN#83);S4/E26(UPRN#86). Check them all out. Shelsky is an author & MUFON field investigator, has written over 80 Paranormal books, and was invited to speak at the Library of Congress, Washington, D.C. Rob has a degree in science, has written a large number of magazine articles, and has been interviewed on a number of shows such as George Noory's Coast-To-Coast AM Radio show. Shelsky was also the on-camera UFO expert for a Travel Channel TV show. Find his books on Amazon Kindle, Smashwords & more. Follow Rob Shelsky on http://robshelsky.blogspot.com/ Shout out to Quantum Health Ascension metaphysical Podcaster Karen Holton who was on PNL S4/E12 (UPRN Seg#72) Big shout out to UPRN Producer and Manager , Michelle Desrochers. Michelle is also host of The Outer Realm Radio & Beyond the Outer Realm on UPRN www.linktr.ee/michelledesrochers_ PNL Podcast is sponsored by the BOG team. It's a “Boots On Ground” (BOG) Paranormal investigation team doing local historic investigations in Newfoundland. BOG had two sold out Public Ghost hunts at the Torbay History House & Museum. PNL & BOG were also highlighted on local TV CBC & NTV news. If you find yourself coming back to the @PNL_BOG Team channel and you Like the content. Comment & Smash that SUBSCRIBE button. Gratitude. It all helps. Follow PNL Podcast & the BOG team on our Linktree https://linktr.ee/paranormalnlpodcast PNL airs every Tue at 5pm EST on all digital platforms of UPRN (United Public Radio Network) 107.7 FM New Orleans & 105.3 Gulf Coast https://www.youtube.com/@PNL_Podcast/streams and https://www.uprntalkradio.com https://www.teepublic.com/stores/paranormal-nl-podcast Get seasonal & customized Merch like hats, hoodies, T-shirts, bags, mugs, logos, pillows, cell phone covers, stickers & more. Logos & Music designed by PNL Podcast Alumni-Network & BOG Team member Robert Dumond. Download the BOG Team Music available now on all streaming music & social media platforms. Follow PNL Podcast & the BOG team on their Linktree & Smash those SUBSCRIBE buttons. Gratitude. It all helps https://linktr.ee/paranormalnlpodcast United Public Radio & UFO Paranormal Radio www.uprntalkradio.com
GB2RS News Sunday the 12th of July 2026 The news headlines: Upcoming IARU Region 1 Conference WRTC 2026 is supported by the RSGB Have you enabled RSGB app notifications on your mobile device? The IARU Region 1 Conference is held every three years. The next one will be in September 2026 and will be hosted by the Austrian member society ÖVSV, which is also celebrating its centenary. Reports and proposals on a wide range of amateur radio topics are available from the conference website at conf.iaru-r1.org/documents The scope includes the more regular topics such as band plans, spectrum matters, EMC and youth. This particular event will also consider updates for amateur radio development, operating and organisational matters. The RSGB has contributed several inputs. More about the event will be shared via the Society's comms channels and a future edition of RadCom. This year's World Radiosport Team Championship is taking place in East Anglia in the UK between the 8th and 13th of July. The RSGB is an official partner to the event and representatives from the Society have been on site throughout the week. The team has been supporting various activities including media liaison to raise awareness for WRTC 2026, the RSGB and amateur radio as a whole. You can see coverage of the event in a range of radio and online outlets including BBC Radio Shropshire, BBC News Online, Shropshire Live and the East Anglia Gazette. Links to the coverage are available on the RSGB website. Volunteers at the RSGB National Radio Centre have been busy welcoming competitors, referees, and supporters of WRTC to the Centre, with some enjoying time operating the GB3RS station. Keep up to date with more WRTC news, including the winners of the Championship, by visiting wrtc2026.org Remember to enable RSGB app notifications on your mobile device to be the first to hear when the Society releases the latest edition of RadCom and its sister publications. You'll also be notified when new editions are added to the collection of back issues. For iOS devices, go to Settings then tap Apps. Locate the RSGB app in the list, and toggle to allow notifications. For Android devices, go to Settings, navigate to Notifications and then tap on App notifications. Locate the RSGB app in the list and toggle to allow notifications. If you haven't yet downloaded the RSGB app, get the links by going to rsgb.org/radcom RSGB General Manager Steve Thomas, M1ACB visited the RSGB National Radio Centre earlier this month. Steve was on site to deliver two awards to volunteers including the Norman Keith Adams prize and another for outstanding services to the Centre. The RSGB National Radio Centre Coordinator Martyn Baker, G0GMB is currently looking for friendly and enthusiastic radio amateurs to join this successful team. If you are able to volunteer a minimum of one, or preferably two, days per month, find out more about the role by visiting rsgb.org/volunteers Don't forget to listen out for all of the stations that will be on the air today, the 12th, during the 145 Alive event. From 1100 to 1400UTC, many hundreds of operators will be on the air using 145MHz FM and 144MHz SSB. For more information, go to the 145 Alive Facebook page or email 145aliveuk@gmail.com Please send details of all your news and events to radcom@rsgb.org.uk The deadline for submissions is 10am on Thursdays before the Sunday broadcast each week. And now for details of rallies and events Today, the 12th, McMichael Radio and Electronics Rally is taking place at White Waltham Airfield, Maidenhead, SL6 3LW. The doors are open from 8am for traders and to the public from 9am. The entry fee for visitors is £4 per person. More details are available at mcmichaelrally.org.uk On Sunday the 19th, Lincoln Short Wave Club Summer Radio Rally will take place at The Festival Hall, Caistor Road, Market Rasen, LN8 3HT. The doors open at 10am and admission costs £3. This in an indoor event and ample free car parking will be available. For more information email m5zzz@outlook.com Amateur radio will feature at the Electromagnetic Field EMF 2026 event taking place from the 16th to the 19th of July at Eastnor Castle Deer Park, Eastnor, Ledbury, Herefordshire, HR8 1EN. AMSAT-UK, the British Amateur Television Club and the UK Microwave Group are teaming up to showcase satellite communications, amateur television and microwave radio experimentation. Throughout the weekend, they plan to demonstrate how radio amateurs communicate via satellites in both low-earth orbit and geostationary orbit, including contacts and digital amateur television via the QO-100 satellite. They also hope to demonstrate microwave operating techniques and experimental radio systems used on the higher amateur bands. Visitors can see live satellite ground-station setups, microwave equipment, an amateur television demonstration and learn how hobbyists build and operate space-related radio technology. Special event callsign GB26EMF will also be active on site. If you are attending the event, drop by to explore satellites, video over radio and the microwave spectrum. More details are available at amsat-uk.org Now the Special Event news To mark the centenary of the New Zealand Association of Radio Transmitters, special callsign ZL100C is on the air until Thursday the 6th of August. QSL via the Bureau and Logbook of the World. Special callsign DL0SOP is active until the 31st of July for the 68th edition of the Sea of Peace Award. QSL via Club Log's OQRS, Logbook of the World and eQSL. More information, including the rules and how to apply for an award, is available at dl0sop.darc.de Now the DX news Emil, DL8JJ is active as OX/DL8JJ/P from Greenland until Tuesday the 14th of July. He is operating CW from the main island, NA-018, as well as from Tasiilaq, NA-151. Aldir, PY1SAD is active as 8R1TM from Guyana until Sunday the 26th of July. He operates using CW, digital modes and SSB on the 160 to 6m bands as well as via satellite. QSL via Logbook of the World, eQSL, QRZ.com or directly to Aldir's home call. Now the contest news Today, the 12th, the UK Microwave Group 24, 47 and 76GHz Contest runs from 0800 to 1700UTC. Using all modes on 24 to 76GHz frequencies, the exchange is signal report, serial number and locator. The GR2HQ Challenge and IARU HF Championship started at 1200UTC yesterday, the 11th, and ends at 1200UTC today, Sunday the 12th of July. Using CW and SSB on the 160 to 10m bands, where contests are permitted, the exchange is signal report and ITU Zone. The UK is in Zone 27. On Tuesday the 14th of July, the RSGB 432MHz FM Activity Contest runs from 1800 to 1855UTC. Using FM on the 70cm band, the exchange is signal report, serial number and locator. Also, on Tuesday the 14th of July, the RSGB 432MHz UK Activity Contest runs from 1900 to 2130UTC. Using all modes on the 70cm band, the exchange is signal report, serial number and locator. On Wednesday the 15th of July, the RSGB 80m Club Championship runs from 1900 to 2030UTC. Using SSB on the 80m band, the exchange is signal report and serial number. On Thursday the 16th of July, the RSGB 70MHz UK Activity Contest runs from 1900 to 2130UTC. Using all modes on the 4m band, the exchange is signal report, serial number and locator. On Saturday the 18th of July, the RSGB 70MHz Trophy Contest runs from 1400 to 2000UTC. Using all modes on the 4m band, the exchange is signal report, serial number, locator and your two-letter postcode. On Sunday the 19th, the RSGB International Low Power Contest runs from 0900 to 1600UTC. Using CW on the 80, 40 and 20m bands, the exchange is signal report, serial number and transmitter power. Now the radio propagation report, compiled by G0KYA, G3YLA and G4BAO on Thursday the 9th of July 2026. We have had another week of mixed HF propagation. We started with a Kp index of 6.33 on Saturday the 4th of July which was caused by a coronal mass ejection, or CME. This caused a strong G3 geomagnetic storm and auroral conditions. A check on the bands on the 4th of July showed poor HF propagation with lower maximum useable frequencies, or MUFs, and weak and watery signals from the NCDXF beacons on 14.100MHz. But conditions have since improved and we had a Kp index of less than 3 over the past few days which means the ionosphere has returned to normal. Meanwhile, the solar flux index declined from a high of 203 on Thursday the 2nd of July to a low of 116 on Wednesday the 8th of July. That's quite a change and means that HF propagation has declined somewhat. An Earth-facing coronal hole has now passed with few effects and currently there is nothing of significance rotating into view. Solar flare activity has also declined with only two M-class flares over the past three days. So, the big question is: what happens next? Active region 4482 on the Sun continues to be a major threat. A solar flare and accompanying CME could soon ruin our chances of good HF conditions. The declining solar flux index hasn't helped either. Again, NOAA predicts the solar flux index will be in the 120 to 145 range over the coming week with a Kp index of 2 to 3. So, good news overall. DX to be worked this week includes D73G on Ch'ongsan Island; T22TT from Tuvalu; TY5FR in Benin; RT9K, the Arctic Legends IOTA DXpedition; JK1HFB/JD1 in Ogasawara, OX3LX from Greenland; and VP5G operating from Turks and Caicos. And now the VHF and up propagation news from G3YLA and G4BAO The weather is becoming a talking point in terms of the heatwave developing over much of the country, but especially in the south. This has propagation implications too. It's all being driven by a large area of high pressure, which for much of the coming week resides to the north and west of the British Isles. This will give a north-easterly breeze over the south-eastern half of the UK which means it will be blowing in from the North Sea, possibly with areas of low cloud at times. The propagation implication is that this represents almost ideal tropo potential. This is especially the case when the low cloud moves inland and we find a marked contrast between the hot dry air above the inversion and the cool, moist and shallow cloud layer below. However, in high summer the daytime heating over the land degrades the lift during the morning as the temperature inversion gets broken down by the strong sunshine. Northern areas will see the occasional weakening front clip the northwestern fringes of the UK to offer up the only rain scatter prospects available at first. However, some models are starting to suggest a breakdown by the end of the week, so more rain scatter and an end to the tropo. The prospects for aurora depend upon the Kp index, which at the moment is mostly cycling between 1 and 3. This is not anything to generate radio interest, for which a Kp index of 7 is nearer the mark. Meteor showers are still in the random state with the next shower, the Delta Aquarids, coming late in the month. The Sporadic-E season is doing well this year, particularly for digital modes. There have also been events for CW and SSB up to 2m at times. However, not all parts of the country experience an opening, so watch the clusters for early notice of workable paths. EME now, and declination reaches maximum today, the 12th, so Moon window lengths will peak along with maximum Moon elevation. Path losses are still falling, until perigee tomorrow, the 13th. 144MHz sky noise is moderate until Tuesday the 14th when the Sun and Moon are close in the sky, then low for the rest of the week. And that's all from the propagation team this week.
Our first guest Ellie watched two pumas in Wiltshire in April this year. Still fresh from the excitement she describes the incident, and the new sense of wildness it brings to the British landscape for her. She also explains how this experience influences her work as an artist. She has recently seen a darker shaded puma in a sanctuary in Georgia, USA, that matches the colour tone of the Wiltshire ones. Ellie has been invited to Wildside (ep 137 of our podcasts) to be an artist in residence, to illustrate pumas and other animals at the sanctuary. Some of Ellie's working sketches and illustrations of the pumas are available to see on The Refs & Links page of the Big Cat Conversations website.Our second guest Sophie was staying at a property next to Wildside in Herefordshire last year. Her fish barbeque had already attracted two farm cats one evening, but then a much bigger one entered the grounds. The farm cats dived for cover, and Sophie discusses whether it was the barbecue smell that attracted the puma-like big cat, or the wailing sound coming from nearby at Wildside, that sounded like a puma on heat… Words of the week: rufous pelage 30 June 2026
Today's guest is the owner of Beacons Real Estate eXp and is a multi award winning estate agent, including winner of eXp UK Best Newcomer and 2 X Capper.He is also the Founder of Real Agency & Real Agent.Having launched his own business in partnership with eXp UK in September 2023 after a dozen years as an estate agent, he has gone on to be one of the most well regarded and recognised estate agents in the UK.He's sold homes throughout Monmouthshire, The Forest of Dean, Powys, Gloucestershire and Herefordshire and has helped hundreds of families and individuals achieve amazing prices for their property.In this episode we discuss topics such as his journey and mindset, overcoming imposter syndrome, pricing strategies, communication mastery, authentic media, community and mentorship,.If you want to find out more about how to succeed as a self-employed estate agent, you definitely want to check this episode out as you'll be hearing from one of the very best out there in this sector right now.
Send us Fan MailCol Andy Taylor and Rev Paul Roberts take a wander around Kington, a small market town in the west of Herefordshire, two miles from the Welsh border. They explore St Mary's Church and muse on the importance of memorials in churches and the nature of Kington as a settlement. Wandering down the hill they pause at the War Memorial, comemmorating men from the town and surrounding area killed in the two world wars and Op Herrick (Afghanistan). Seated outside the Market Hall, they watch the world go by and build up a thirst for a visit to the Burton Arms over the road. They discuss the forthcoming Armed Forces Day at in the town on 27th August. Some notable Herefordshire Regimental men with Kington connections are remembered, including Lieutenant Colonels Drage and Chipp, and Reg Griffiths - soldier turned priest with sparkling blue eyes and many tails to tell. These medals are being loaned to the excellent Kington Museum from the Herefordshire Regimental Museum for Armed Forces week 22 - 27th June.Support the showIf you like what you hear, don't forget to like and subscribe to help us reach a wider audience. Visit our website - Herefordshire Light Infantry Museum; follow us on Facebook Herefordshire Regimental Museum | Facebook or visit our Youtube channel Herefordshire Regimental Museum - YouTube.Support the Museum? Become a Patreon supporter or a Become a FriendTheme Tune - The Lincolnshire Poacher, performed by the outstanding Haverhill Silver Band.This podcast generously supported by the Army Museums Ogilby Trust.
Recorded on steamy summer's evening in the John Abel Room of Grange Court, welcome to Three Ravens Live @ Leominster Festival!While Hereford might try to steal all the glory - literally in some cases - "Lemster" was just as grand a place in the Medieval era, famed most of all as a market town rich in wool. This recording, made on Thursday 11th, explores that historic rivalry, along with the tale of Jenny Pipes, the last English woman sentenced to the ducking stool, demon dogs such as the Hound of Hergest, a diverse range of ghosts including a seven foot big boy, Herefordshire's history of helpful witches, and a very large Civil War siege engine called 'The Sow.' From the county's legacy in apple growing and cider making to the haunted doll kept not too far away from a church bell stolen by a mermaid, there's so much to talk about - and that's not mentioning Eleanor's performance of local legend The Dragon of Mordiford!A Q&A session with our live audience follows, in which we end up telling yet more stories, including one in which we ourselves were haunted, we hope you enjoy the episode, and heartily encourage everybody to visit Leominster!Speak to you again on Monday for the penultimate episode of our Bonus Series Forgotten Melodies, all about Nature Songs, featuring new versions of The North County Maid, Wild Mountain Thyme, and The Tree Song by us!Three Ravens is an English myth and folklore podcast hosted by Eleanor Conlon and Martin Vaux.Released on Mondays, each weekly episode focuses on one of England or Wales' 39 historic counties, exploring the history, folklore and traditions of the area, from ghosts and mermaids to mythical monsters, half-forgotten heroes, bloody legends, and much, much more. Then, and most importantly, the pair take turns to tell a new version of a traditional story from that county - all before discussing what that tale might mean, where it might have come from, and the truths it reveals about England's hidden past...Bonus Episodes are released on Thursdays plus Local Legends episodes - interviews with acclaimed authors, folklorists, podcasters and historians with unique perspectives on that week's county - and Live Shows come out on Saturdays.With a range of exclusive content on Patreon too, including audio ghost tours, the Three Ravens Newsletter, and monthly Three Ravens Film Club episodes about folk horror films from across the decades, why not join us around the campfire and listen in?REGISTER FOR THE TALES OF SOUTHERN ENGLAND TOURVisit our website Join our Patreon Social media channels and sponsors Hosted on Acast. See acast.com/privacy for more information.
On this week's Lang Fairy Tales episode we're encountering a tale by folklorist Charles Deulin, The Enchanted Canary.Positioned as a legend out of Flanders, it sees a prince head out to find a wife whose skin is not white or pink...Perhaps wisely, he goes south, following his dream of an orange grove, waylaid by witches, bricklayers, and his own inability to follow advice.A surprisingly rounded story, packed with gags and some genuine pearls of wisdom - “The danger which is most to be feared is never the danger we are most afraid of...” - it's an excitingly rich fairy tale, as we discuss in the analysis section at the end. Is it a retelling of the Solar Prince? Is it a tale about the integration of the Anima? Is it about how great immigration can be?Is it all three at once?!Let's get into it - and of course we really hope you enjoy the episode! Speak to you again on Saturday for our Herefordshire-themed Three Ravens Live Show, recorded last weekend at Leominster Festival!If you are unfamiliar with the Lang Fairy Tales, these seminal collections were assembled between 1889 and 1913 by a married couple, folklorists and translators Nora and Andrew Lang, with most of the work done to compile them completed by Nora, also known as Leonora Blanche Alleyne.Assembled and published in 12 colour-coded "Fairy Books," the corpus the Langs put together included 798 fairy tales from across cultures, many of which had never before been translated into English.They were amongst the most influential books of their time, changing the course of children's literature - although they're hardly just for children, and often deal with quite challenging concepts.Today, purchasing a complete set of the Lang Fairy Books in good condition costs over £4,000 ($5,000+).Thankfully, the collections are all out of copyright, meaning that we can now tell these stories, in podcast form, many for the first time, and share them with a global audience, for free.Our plan is to release the stories between main series of Three Ravens, performing them straight (though with plenty of silly voices) letting the tales speak for themselves in all their madcap, sharp-edged, often quite bizarre glory.The only edits we have made are to amend some culturally-insensitive epithets, which typically pertain to ethnicity, with any such edits made by Eleanor Conlon.Three Ravens is an English Myth and Folklore podcast hosted by award-winning writers Martin Vaux and Eleanor Conlon.Released on Mondays, each weekly episode focuses on one of England's 39 historic counties, exploring the history, folklore and traditions of the area, from ghosts and mermaids to mythical monsters, half-forgotten heroes, bloody legends, and much, much more. Then, and most importantly, the pair take turns to tell a new version of an ancient story from that county - all before discussing what that tale might mean, where it might have come from, and the truths it reveals about England's hidden past...Bonus Episodes are released on Thursdays plus Local Legends episodes on Saturdays - interviews with acclaimed authors, folklorists, podcasters and historians with unique perspectives on that week's county.With a range of exclusive content on Patreon, too, including audio ghost tours, the Three Ravens Newsletter, and monthly Three Ravens Film Club episodes about folk horror films from across the decades, why not join us around the campfire and listen in?REGISTER FOR THE TALES OF SOUTHERN ENGLAND TOURVisit our website Join our Patreon Social media channels and sponsors Hosted on Acast. See acast.com/privacy for more information.
A picture perfect plate for this Grand Designs legend. Another first for the show, as Kevin McCloud brings along freshly grown produce for Angela to add to their meal. The Grand Designs presenter delivered fresh rhubarb and a variety of apples (in a variety of conditions) that were quickly chopped and prepped for a couple of dishes. Kevin, who lives in the Herefordshire countryside, is a keen fruit and vegetable grower, and passionate about local and organic foods. Only natural, then, that he turned up to Dish the day after eating a pizza! Perhaps that's his Italian travels coming through - Kevin once lived in Italy, working on a farm in Tuscany before going on to study in Florence. He's with us to chat about his latest TV show, Kevin McCloud's Listed Britain, a look at the country's greatest buildings and the stories behind them. From the Penguin Pool at London Zoo to the Lovell Telescope at Jodrell, Kevin explores over 20 of the highest designated listed buildings in a show that you can stream on More 4 now. After a glass of warm beer and chat about the importance of pubs, Angela delivers a construction that Kevin heartily approves of: pork chops with pickled rhubarb and shaved fennel. It's a recipe by Ed Smith which is paired with a bottle of Chapel Down Bacchus. Kevin's apples then take centre stage with an open apple tart and dairy-free vanilla ice cream. There's then time to reflect on 27 years of Grand Designs, with (finally) an explanation as to why the windows are always the problem. We also make Kevin choose his favourite apple (how could we?!) and kit up in high vis gear for a special End of Show Question. You can watch full episodes of Dish on YouTube and on Spotify. All recipes from this podcast can be found at waitrose.com/dishrecipes The recipe for pork chops with pickled rhubarb and shaved fennel was created for Waitrose by Ed Smith. A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions 00:00 Welcome! 03:26 Kevin McCloud is here! 03:40 Kevin's produce & growing food 08:10 Pub love 09:56 Food likes 11:09 Kevin's perfect Yorkshire puds! 12:37 A love of venison & winter greens 15:27 Time spent in Italy 17:51 Food is served! 20:18 Wine pairing 21:17 Kevin McCloud's Listed Britain 26:01 Grand Designs 27:57 Key to the perfect kitchen? 29:35 From narrative arcs to timeless style 32:21 McCloud & Hartnett apple tart! 33:42 Fast food quiz 35:35 End of the show question Learn more about your ad choices. Visit megaphone.fm/adchoices
Send us Fan MailPut off by the excessive heat, Col Andy and Rev Paul decide to stay indoors for this episode and explore the interesting and little known history and evolution of the Allied Victory Medal for the First World War. There are many in the collection of the Herefordshire Regimental Museum and due to the sad incidence of melting down the silver British War Medal in the past and present day, this is now the most common surviving medal awarded to UK and Commonwealth personnel for the Great War.Paul and Andy share a rare account of the original meeting at the Versailles Peace Conference where representatives of the 15 Allied and Associated Powers met to discuss a joint medal. And the work of Dr Dick Flory who proved that there were two different issues of the medal to UK and recipients - the well known "type 2" and the lesser known and illusive "type 1." With their usual mixture of wit, insight and rabbit holes our intrepid pair explore this often overlooked medal - how people qualified for it, differences across awarding nations as diverse as Cuba, Siam (modern-day Thailand) and Japan, its enduring appeal to medal collectors and importance to families and historians alike.Support the showIf you like what you hear, don't forget to like and subscribe to help us reach a wider audience. Visit our website - Herefordshire Light Infantry Museum; follow us on Facebook Herefordshire Regimental Museum | Facebook or visit our Youtube channel Herefordshire Regimental Museum - YouTube.Support the Museum? Become a Patreon supporter or a Become a FriendTheme Tune - The Lincolnshire Poacher, performed by the outstanding Haverhill Silver Band.This podcast generously supported by the Army Museums Ogilby Trust.
As promised in the last episode of A is for Apple, here is the full interview with Tom Tibbits and Lydia Crimp of Artistraw Cidery and Orchard in Herefordshire.Lydia and Tom go to great efforts to make a natural cider and perry using fruit from their own orchards, fermented the natural way without pitching any yeast.You can find out more about Artistraw on their website www.artistraw.co.uk, where you can also sign up to their newsletter, or follow them on Twitter, Instagram and Bluesky @artistrawcider.Today, we talk about the basic process of natural cider making, and how it is both an art and a science, what makes a good cider apple, terroir, and the folklore associated with cidermaking.I'll be back in a week with Alessandra Pino and Sam Bilton with the next regular episode of A is for Apple.See Artistraw on BBC Countryfile: https://www.bbc.co.uk/programmes/m002kw2wDon't forget to email us at aisforapplepod@gmail.com or tag us on Instagram or BlueSky if you have any suggestions for future episodes.You can follow the A is for Apple Podcast on Instagram and BlueskySam Bilton also hosts the award winning Comfortably Hungry Podcast and is the author of First Catch Your Gingerbread, Fool's Gold: A History of British Saffron The Philosophy of Chocolate and Much Ado About Cooking: Delicious Shakespearean Feasts for Every Occasion (written in collaboration with Shakespeare's Globe). You can find her on Instagram and BlueskyDr Neil Buttery also hosts the British Food History Podcast and is the author of A Dark History of Sugar, Before Mrs Beeton: Elizabeth Raffald Britain's Most Influential Housekeeper as well as Knead to Know: A History of Baking and The Philosophy of Pudding with another book in progress. You can find him on Instagram and BlueskyDr Allie Pino produces and hosts the Curious Appetite Podcast and the Fear Feasts Podcast with Vanessa Baca. She is also the co-author of A Gothic Cookbook and is currently working on a new book. You can find her on Instagram and Bluesky
This episode is the second part of a conversation between Vanessa and Looby Macnamara, author, permaculture designer, gardener, song leader, and artist from Herefordshire, United Kingdom. They discuss Looby's latest book, "Design Adventures: Discover a Creative Framework for Effective Change", and how weaving this playful design methodology into daily life can awaken, invigorate, and empower individuals and communities. Tune into Living Permaculture on KDNK.org the third Monday of each month at 4pm.
Episode 503 takes you through England and Wales with audio snapshots from the UK Blossom Time Totally Cider Tour while exploring one big question: What is a proper cider? Travel orchard roads through Somerset, Herefordshire, Gloucestershire, and Wales as tour guests share reflections on traditional cider, perry pears, wild fermentations, farmhouse hospitality, blossom-covered orchards, and the people keeping cider culture alive. From Ross on Wye and Oliver's Cider and Perry to Gwatkin Cider Mill and beyond, this episode captures the feeling of living inside cider country for a little while. Time Stamps 00:00 Proper Cider Defined 01:42 Tour Craft and Group Flow 04:07 Season Updates and UK Teasers 07:22 Pouring Quince and Rolling Clips 08:50 Trevor's Tour Takeaways 13:25 George and Marla's Cidery Story 20:18 France vs UK Cider Culture 24:35 Tom's Cider Journey via Spirits 32:28 Richard and Elizabeth's Mountain Cidery 39:36 Tour Gratitude Recap 40:52 UK Apple Diversity Takeaway 41:39 Cider Kindergartner Graduates 44:19 Cheese Box and Stinking Bishop 45:55 Perry Pear Center Passion 46:43 Usk Castle Cider Picnic 47:27 Blossom Tour with Syracuse Duo 49:11 Far Orchard Mystique and Bees 50:22 Cask Cider Hospitality 53:03 Gwatkins Bag in Box Secrets 55:21 Why Guided Tours Work 59:16 Last Minute Traveler Gene 01:01:08 Farmhouse Cider and Beer Overlap 01:06:33 Proper Cider at Wilkins 01:10:24 Signing Off and Theme Song Find the full show notes for Episode 503 at CiderChat.com Direct Link: https://ciderchat.com/podcast/503-uk-blossom-time-proper-cider/ Listen wherever you get your podcasts and don't forget to subscribe so you never miss what's coming next in Ciderville. Prefer to watch? Find Cider Chat on YouTube for more cider stories, orchard adventures, and global cider culture. Enjoy cider? Help keep #ciderGoingUP by supporting Cider Chat. Your support helps keep the podcast on the air and makes it possible to share more conversations like this one.
Howard J Ford has stared down a four-ton boulder held up by a single pebble, sat on funeral pots containing the dead while eating lunch, been lifted off his feet by hundreds of people in Burkina Faso, and walked out of a Mississippi murder house that nobody could bring themselves to buy. All in the name of independent filmmaking.Howard J Ford is a British filmmaker, director, and cinematographer whose films include The Dead, Never Let Go, The Ledge, River of Blood, Dark Game, Escape, and Bonekeeper — out now on Prime Video & Apple TV. His new action thriller Zipwire is heading to Cannes, and if his track record is anything to go by, it won't be long before it lands on your streaming service of choice.Why filming Bonekeeper in real caves in Wales and Herefordshire meant learning to light absolute darknessThe Burkina Faso incident: filming in a village with no electricity, sitting on pots containing dead relatives, and being swept off his feet by hundreds of people at the end of the shootThe haunted house in Clarksdale, Mississippi, where both Howard and his producer felt something was seriously wrongThe screenplay Howard wrote, which Morgan Freeman once wanted to star inWhy boredom is the starting point for everything — and how every film begins as a blank void before thousands of images and a story slowly emerge from nothingThe cannibal on a bicycle who stayed to watch the shoot — and why he was laughingConnect with Howard here:InstagramFacebookFind us on social media — links on the About page. Hosted on Acast. See acast.com/privacy for more information.
In the first of a 3 part series for the Ryeland Flock Book Society, I speak to an old friend of the Toplines and Tales podcast, livestock historian Clive Davies, as well as local breeder Jonathan Webb, about the ancient history of the Ryeland Breed. Dating back to medieval times, the breed rose to prominence in Herefordshire and the surrounding areas and found global fame for its excellent quality wool. We speak about it's remarkable journey through the ages in a highly interesting episode.
Today on the Tales of a Nuffield Scholar series I had the pleasure of chatting with Kate Speke Adams
Send us Fan MailWelcome to this special episode of the English Wine Diaries, in partnership with London Wine Fair.The 2026 London Wine Fair – taking place at Olympia London on 18th to 20th May – will, for the first time, showcase a specific country or region as the centrepiece, and this year it's Great Britain!There will be the largest presence of British producers in the show's 45-year history and, of course, that includes plenty of English wine.Visitors will be able to taste hundreds of wines from produces across the UK, attend panel discussions, such as How to Make English wine mainstream, and in an exclusive partnership with Tiny Wine, there are 84 free tasting kits showcasing a selection of standout British still red wines.Indeed, some of you listening may have already picked up a pack and scanned the QR code, but if you're tuning in pre-show make sure you have secured your entry ticket to the show at LondonWineFair.com so that you can snap up one of the complimentary packs from stand B60.I spoke to the producers behind those six wines – 1276 Wines in Herefordshire, Flint Vineyard in Norfolk, Bolney Wine Estate in West Sussex, Sandridge Barton in Devon, Williams Family Wines in Cambridgeshire and Lyme Bay, which makes wines from grapes grown in Essex – to deep dive into how two red wine grapes – Pinot Noir and Pinot Noir Precoce grow and develop in different parts of the country.Thanks for listening to The English Wine Diaries. If you enjoyed the podcast then please leave a rating or review, it helps boost our ratings and makes it easier for other people to find us. To find out who will be joining me next on the English Wine Diaries, follow @theenglishwinediaries on Instagram and for more regular English wine news and reviews, sign up to our newsletter at englishwinediaries.com.
In this episode of Eat Sleep Wine Repeat, Janina takes you inside the London Wine Fair to explore the rise of English wine and its growing presence on the global stage. Through conversations with leading producers - Simpson's Wine Estate, Roebuck Estates, 1276 Wines and Everflyht - this episode dives into the people, wines and techniques shaping modern English wine. From Pinot Meunier clones and Bacchus to sustainability, sparkling wine production and tasting highlights, this is a must-listen if you want to better understand English wine and discover the styles, grapes and producers to know. And don't forget, if you are in the wine trade, block out the dates 18-20 May for London Wine Fair 2026, Olympia, London. 02:06 – Introduction to English wine at London Wine Fair - a key moment for this growing wine region. 04:23 – Pinot Meunier clones - why they're less discussed but still important wine grapes. 05:27 – What defines a Simpson's wine - terroir, identity and precision winemaking. 08:55 – New pressing technologies – innovation in English winemaking. 10:10 – Simpsons, Roman Road Chardonnay 2023 £32 - what to expect in balance, minerality and texture. 12:39 – Export markets - how English wine is expanding globally. 14:35 – Misconceptions about English wine - understanding quality and value. 17:13 – Simpsons Wines to discover at London Wine Fair 18:27 – Roebuck Estates and vineyard-focused winemaking. 22:19 – Blending decisions - shaping house style and consistency in sparkling wine. 24:45 – Tasting Roebuck, Rosé de Noir 2019 £42 - structure, fruit and lees complexity. 26:31 – Pinot Noir Précoce - early ripening and its role among English wine grapes. 29:15 – Rare Expression wines - small batch experimentation and aging potential. 32:04 – Ecology in the vineyard - sustainability and innovation in modern wine education. 34:27 – Roebuck Wines available to try at London Wine Fair. 34:52 – 1276 Wines and Herefordshire as a surprising wine region. 40:44 – Climate challenges - rainfall, ripening and regional differences. 42:34 – Bacchus explained - a signature English wine grape to watch. 44:50 – Acidity in English wines - balancing freshness and texture. 47:32 – Tasting 1276, Chardonnay 2024 £24 - floral aromatics, structure and elegance. 48:34 – Experimentation with Cabernet Sauvignon - pushing boundaries in cool-climate viticulture. 50:45 – 1276 Wines to try at London Wine Fair. 51:28 – Everflyht and regenerative viticulture. 52:51 – Vineyard philosophy - sustainability, soil health and long-term thinking. 54:49 – Canopy management - the technique with the biggest impact on fruit quality. 55:29 – Manual vs mechanical work - precision vs efficiency in the vineyard. 56:49 – Leaf stripping explained - sunlight exposure and vine balance. 58:17 – Managing vine growth - long-term vineyard strategy. 59:34 – Regenerative viticulture - one practical change with measurable impact. 01:03:04 – Everflyht Cuvée Edition 3 £30 - Solera system continutes to the uniqueness. 01:04:34 – Everflyht New Wine: Wylde - Charmat vs traditional method in English sparkling wine. 01:06:16 – Everflyht wines to try at London Wine Fair.
On this episode of Living Permaculture, Vanessa interviews Looby Macnamara, an author, permaculture designer, gardener, song leader, and artist from Herefordshire, United Kingdom. They discuss Looby's latest book, "Design Adventures: Discover a Creative Framework for Effective Change", and how weaving this playful design methodology into daily life can awaken, invigorate, and empower individuals and communities. Tune into Living Permaculture on KDNK.org the third Monday of each month at 4pm.
Send a textJoining me on today's episode of the English wine Diaries is Ceri Phipps, co-founder of Two Beacons, a family-owned vineyard on the border of Herefordshire and Worcestershire in the Malvern Hills National Landscape. Ceri founded the vineyard in 2018, along with school friend Tim Dutton, on part of Ceri's family estate, with a focus on growing Bacchus, Pinot Précoce and Pinot Noir. The team initially planted around 4,000 vines but has since planted a further 12,000, adding Chardonnay and Pinot Meunier varieties, which will be used to extend the range of traditional method sparkling wines when the vines come into production in 2027.Currently Two Beacons, which is part of the Malvern Hills Vineyard Group, produces a sparkling Rosé Pinot Noir, still Bacchus and Pinot Noir precoce, which can be sampled at their Tasting Room in the heart of Great Malvern. 2025 was an award-winning year for the team with three Silver medals at the Wine GB Awards and two Bronze medals at the Decanter World Wine Awards. Keep up to date with the progress at Two Beacons by following them on Instagram @twobeaconsvineyard or visiting twobeaconsvineyard.com.This episode of The English Wine Diaries is sponsored by Rankin Bros & Sons — trusted suppliers of corks, closures, and packaging solutions to the UK wine industry since 1774. To learn more about how Rankin is supporting the future of British wine, visit rankincork.co.uk. Thanks for listening to The English Wine Diaries. If you enjoyed the podcast then please leave a rating or review, it helps boost our ratings and makes it easier for other people to find us. To find out who will be joining me next on the English Wine Diaries, follow @theenglishwinediaries on Instagram and for more regular English wine news and reviews, sign up to our newsletter at englishwinediaries.com.
The meat industry say increased charges for Food Standards Agency staff such as abattoir vets and inspectors could threaten some operations. New charges come into force at the end of this month, and the hourly rate for some services will be more than 20% higher. The Food Standards Agency says a global vet shortage means it is having to pay more to recruit and retain them, and there are other inflationary pressures across the sector. We speak to the Association of Independent Meat Suppliers. Food producers, manufacturers, importers and exporters are all being asked to get prepared early for the new trading system under the EU/UK Trade Agreement, which is expected to come in next year. The new agreement will include a relaxation of the food biosecurity paperwork, known as SPS or Sanitary and Phytosanitary rules. The International Chambers of Commerce say this is good news. And trade disruption caused by the war in the Middle East has pushed oil and fertiliser prices up. Farmers here are worried there could be shortages of imported fertiliser. With this in mind, some farmers are looking at ways of mitigating the situation. David Morgan keeps a large herd of beef cattle at Peterchurch in Herefordshire's Golden Valley. He's invested in slurry separating equipment to help produce better home grown fertiliser.Presenter = Anna Hill Producer = Rebecca Rooney
I'm back in my kitchen - this really feels like the place to speak to you - and I've been thinking this week about the juxtaposition between joy and pain, between the bitter and the sweet.It's something that came up in a conversation I had recently, and something that's been arising in the Gratitude Quest. So I thought we could reflect on that together today.In this episode, I explore:• How we learn to make space for both joy and pain within us - not as a meme of 'what doesn't kill you makes you stronger,' but as a genuine capacity• Why cacao is a beautiful representation of the balance of bitter and sweet • A blessing I received from a wonderful teacher: 'I see you in your pain and your magnificence'• My own journey of believing I could only hold joy or pain, never both — and how I chose joy as my raison d'être, which became unsustainable• The devastating period of grief when I told Anton 'I feel as though I'm never going to smile again'• Getting really ill ten years ago and beginning to understand what would truly serve me• The awakening - deep, deep, deep down in the bowels of my belly - that I have the capacity to hold joy and pain simultaneously• An invitation to feel into where you are on this journey, and to know this capacity exists simply because of our humanityI close with a poem from My darling girl that I don't often share, but that appeared when I opened the book today. It speaks to the expansiveness of a heart that has space for every part of us.I also share details about two offerings: The Weekend of No Requirements 16-19 October (a luxurious retreat in Herefordshire with no requirements upon you to be anything other than how you feel) and Awakening Hopes and Dreams, a small group course beginning 26 March, 12.00-1.15pm (UK).Settle in, and see where the episode takes you. ★ Support this podcast ★
We return to Wildside Exotic Rescue in Herefordshire, where owner Lindsay Mckenna now cares for 11 pumas, a lynx, a serval and many other animals which were exotic captives needing new and better homes. Our 4 guests describe their own sightings of pumas wild in Britain, and compare them to the pumas at Wildside... Jenny near Bath watched a puma exploring her garden at 6.30am in 2023 before it loped off into the adjacent wood. Tracey re-lives her close encounter with a grey-tone puma in Chile, and prompts discussion on pumas avoiding people even when close by. John Bilney explains how he sets up trail cams at woodland edges in the south Cotswolds, after he confronted two pumas on a cycle to work one morning.Jon from Carmarthen recounts the hissing puma in front of his car as it cornered a bend in south-west Wales, experienced just 5 days before the podcast recording. The guests chat with Lindsay about the challenges of caring for pumas at Wildside, as we hear the puma sounds in the background as they feed on portions of locally culled fallow deer. Rick offered the pumas their first taste of boiled eggs…Website for Wildside Exotic Rescue, where we recorded this episode. Note the cottages for hire, the Open Days, and the Donations pages, as ways of supporting Wildside. https://www.wildsideexoticrescue.co.uk/ Words of the week: coalition of cats 28 February 2026
In this episode, as concern grows about funding for the government's flagship agri-environment scheme, we look at ways to farm profitably without subsidies. Farmers who are doing just that share their secrets at the Norfolk Farming Conference and the BASE UK conference in Huntingdon. They include Nottinghamshire farmer Joe Howard, of Howard Farms and Grassroots Farming; and Cotswolds farmer Henry Astor, of Bruern Farms, who is supplying Gails bakeries. We also talk to Cambridgeshire farmer David Wheatley, of Petite Peonies; and Lancashire farmer Martin Caunce, of Brow Farm. We also discuss the LinkedIn article about future funding for the Sustainable Farming Incentive by Geoff Sansome, former head of agriculture at Natural England. We find out how to add extreme value to farm output – and how to harness the power of social media as a valuable marketing tool to consumers. And we meet Sam Stables – the Herefordshire farmer who raised more than £40,000 for charity by walking 142 miles to London during Mind Your Head Week. If you wish to make a donation, you can do so via Sam's fundraising page. This episode of the Farmers Weekly Podcast is co-hosted by Johann Tasker, Louise Impey and Hugh Broom. Edited and produced by Johann Tasker. Contact or follow Johann: linkedin.com/in/johanntasker/ Contact or follow Louise: linkedin.com/in/louise-impey-95470b20b/ Contact or follow Hugh: linkedin.com/in/hugh-broom-9b11906a/ For Farmers Weekly, visit fwi.co.uk or follow linkedin.com/company/farmers-weekly To contact the Farmers Weekly Podcast, email podcast@fwi.co.uk. In the UK, you can also text the word FARM followed by your message to 88 44 0. We'd love to hear from you.See omnystudio.com/listener for privacy information.
Today on the Tales of a Nuffield Scholar series I had the pleasure of chatting with Ben Taylor Davies
UK dairy farmers are living through what's been called the sharpest milk price drop in history. We look at the causes with dairy analyst Chris Walkland.Earlier this week, the author of a Government commissioned review of profitability in farming, former National Farmers Union president Baroness Batters, was questioned by MPs. She told the Environment, Food, and Rural Affairs Committee that civil servants needed to spend some time 'in the lambing shed' to understand farming more fully, and that farmers also needed to understand more about Whitehall culture.England's Farm Business Survey figures for 2024-25 showed that incomes increased by 49% on average across all farm types. Business consultant, James Webster-Rusk, explains that the headline figure conceals difficult times for arable farmers, and that diversification as well as environment scheme payments are the difference between profit and loss for many farms.And...feeding livestock in winter, a new crop to cut costs on a Welsh dairy farm, the impact of drought in Herefordshire, organic farmers grappling with updated rules, and we jump into the lorry of a hay merchant delivering to the Isle of Lewis.Presenter: Charlotte Smith Producer: Sarah Swadling
The government is promising a complete overhaul of the water system, which it says will protect households from disrupted water supplies and bring in tougher oversight of water companies. The new water white paper, which paves the way for the Water Reform Bill, proposes the abolition of Ofwat to create a new regulator. It promises new reforms bringing councils, water companies, farmers, and developers together to deliver joined-up local plans to tackle river pollution, water resources and housing growth. We ask the Rivers Trust what it means for agriculture and the health of our rivers.All week we're talking about winter feed - from simple grass to complex proteins. Some farmers have already used up the forage which they grew to feed their animals over the winter. We visit a dairy farmer in Herefordshire who's had to buy in maize to feed his livestock and reduced his herd numbers because there's a shortage of fodder.Glyphosate is a commonly used but controversial weedkiller. Councils use it kill off weeds and it's used in regenerative farming to kill off cover crops, planted to help protect and nourish soils over the winters, before planting the main crop. In the USA courts have ruled that the chemicals in it are linked to cancer. In the UK, the government's reviewing whether it should still be allowed. We speak to farmers, scientists and campaigners about its future.Presenter = Anna Hill Producer = Rebecca Rooney
Charles may be King of England, but who is the King or Queen of royal fashion? How do Royals choose what they wear day-to-day?What is the most iconic Royal fashion moment ever?And just how influential was Princess Diana as a style icon?On Talking Royals this week, Charlene White is joined by Royal Editor Chris Ship, Royal Expert Lizzie Robinson, and Omi from fashion label Vin + Omi.The fashion brand has created pioneering fabrics and clothing from waste from the King's royal estate.He tells us how the King loved their work so much that he would send boxes of his weeds to them during lockdown!The panel shares their favourite royal fashion moments - from Charles in pink to Kate's stunning coronation dress, and of course Diana's 'athleisure' look.Meanwhile, as workers prepare Marsh Farm, the rumoured next home for Andrew Mountbatten-Windsor, when will he move out of Windsor and into Sandringham?On Thursday, the Prince of Wales traded in his suit for a flat cap and made his way to Herefordshire to raise awareness of rural mental health as patron of We Are Farming Minds.Plus, did you catch the Duchess of Edinburgh's personal essay in the Daily Telegraph?Sophie is royal patron of Plan International and wrote to mark and raise awareness of 1000 days of war in Sudan.
Prince Andrew prepares to leave Royal Lodge sooner than expected as a small but vocal group of royal watchers argue the backlash against him has gone too far. Reports suggest he is relocating to Sandringham, with work already under way at Marsh Farm. Meanwhile, Kate is said to be furious over claims Andrew blames her for his downfall. Also in this episode: a new book on William and Catherine, the Princess hosts England's women's rugby champions at Windsor Castle, and William spotlights the mental health crisis facing farmers during a rainy visit to Herefordshire.Palace Intrigue is your daily royal family podcast, diving deep into the modern-day drama, power struggles, and scandals shaping the future of the monarchy.Hear our new show "Crown and Controversy: Prince Andrew" here.Check out "Palace Intrigue Presents: King WIlliam" here.
Tracey had a prolonged and close view of a black panther outside her car at a forest edge in Gloucestershire in 2001. Two years later she was able to compare the cat with a black leopardess at Heythrop private zoo in the Cotswolds. Tracey recounts other big cat reports from family and friends, including from her sister who was a sceptic until seeing a black panther in the same general area, and from friends who were confronted by a puma on a cycleway near Stroud.Tracey has had two puma encounters herself. The first on a mountain path when trekking in Patagonia, and then in October 2025, when driving on the edge of Cirencester. Rick recalls past big cat sightings in precisely the same area of Cirencester, unknown to Tracey. In a final segment we play voice messages from Craig in Herefordshire as he follows up ep129 when he reported a puma on one of his trail cams. In December Craig was charged by a puma just meters from that camera and he's twice seen watching eye shine at close range. We then hear from Mark Graves, from ep 95, as he responds to Craig's comments and queries about these recent events. Word of the week: zoophobia11 January 2026
The Welsh Government's Sustainable Farming Scheme has come into force. It replaces the Basic Payment Scheme which has been phased out since the UK left the EU. What will it mean for Welsh farmers? We speak to a farmer near Brecon to find out.Environmental groups in Scotland are leaving the advisory boards on the country's new agriculture schemes in protest at what they say is a failure to address climate change and nature depletion. RSPB Scotland, Scottish Environment Link and other groups say they no longer have confidence in what they say was supposed to be to co-design of the post-Brexit schemes but in fact has ignored their views and failed to deliver meaningful reform. The Scottish Government says it is creating new policies that will deliver for both nature and the climate.Thousands of farmers, environmentalists and policy makers converge on Oxford this week for the annual Oxford Farming Conference and Oxford Real Farming Conference. This year, the Oxford Farming Conference theme is growing resilience, concentrating on how farmers can create the conditions on their land, and in their businesses, to weather future challenges. Climate change is just one of those. We visit a farmer in Herefordshire whose land has been repeatedly flooded. He's working with other farmers to make their businesses more resilient on a landscape scale.Presenter = Anna Hill Producer = Rebecca Rooney
Sam & Tom sit down to discuss their recent trip to Kington in Herefordshire. The highest course in England, Kington offers spectacular views and great architecture from C. K. Hutchison. We talk tangential historic tidbits and the style and playability of the course. Send us a message if you liked the showIf you've enjoyed this episode, please leave us a review on Apple Podcasts or Spotify!You can follow us along below @cookiejargolf Instagram / Facebook / Twitter / YouTube / Website
For this second episode in our Festive Folklore series for December 2025, I'm joined by my podcast pals, The Faerie Folk podcast and Sian Powell from Celtic Myths & Legends. We discuss some plant-based traditions from Herefordshire, the Mari Lwyd, and Cornwall's Montol Festival. We also talk about Christmas films, our own Christmas traditions, and what we'll be enjoying for Christmas dinner... Find The Faerie Folk at: https://thefaeriefolk.libsyn.com/ Find Celtic Myths & Legends at: https://celticmythspodcast.libsyn.com/ Get your free guide to home protection the folklore way here: https://www.icysedgwick.com/fab-folklore/ Become a member of the Fabulous Folklore Family for bonus episodes and articles at https://patreon.com/bePatron?u=2380595 Buy Icy a coffee or sign up for bonus episodes at: https://ko-fi.com/icysedgwick Fabulous Folklore Bookshop: https://uk.bookshop.org/shop/fabulous_folklore Pre-recorded illustrated talks: https://ko-fi.com/icysedgwick/shop Request an episode: https://forms.gle/gqG7xQNLfbMg1mDv7 Get extra snippets of folklore on Instagram at https://instagram.com/icysedgwick Find Icy on BlueSky: https://bsky.app/profile/icysedgwick.bsky.social 'Like' Fabulous Folklore on Facebook: https://www.facebook.com/fabulousfolklore/
Despite a rise in the number of students taking up agriculture degrees over the last couple of years, not all courses are growing. The University of Nottingham is deciding whether to close its agriculture and business course at its Sutton Bonington campus. The University says applications for its farming courses have dropped, making them “less financially viable”. Students have started a petition to save the degree course.Cases of bird flu are still on the rise across the country, with outbreaks in all four nations of the UK and housing orders for England, Wales and Northern Ireland are in place, meaning all poultry has to now be housed if the flock totals more than fifty birds. We hear from farmers at the Royal Welsh Winter Fair in Builth Wells.All week we're looking at dairy farming. One family farm which has invested heavily in technology for the future is run by Rob Davies and his son Harry. Instead of selling the livestock, the farm in Herefordshire has built an aerobic digester to reduce energy costs, bought robots to milk the cows and grows all its own feed.Presenter = Anna Hill Producer = Rebecca Rooney
A decline in demand for whiskey is being blamed for the closure and suspension of Scottish malting plants - something which farmers fear will also mean a decline in demand for barley. Maltsters process barley so it can be used in distilleries or brewing. Several plants have announced closures and redundancies, but the Maltsters Association of Great Britain says that although it has a been a challenging year, they are positive about the future.The BBC Food and Farming Awards ceremony has taken place, with three strong finalists in the Farming Today and The Archers Farming for the Future category: Grazing Management who manage conservation grazing in Herefordshire; The Free Company, a farm and restaurant on a former dairy farm near Edinburgh; and Hugh Wragham who grows hemp in Northumberland. The winners were brothers Charlie and Angus Buchanan-Smith from The Free Company.All this week we're considering farming across the world, as COP 30 continues. We speak to a first generation farmer who produces organic mushrooms as part of an agroforestry farm business in south Brazil. He says its important for farmers to be at COP to push for financing for agriculture which can combat climate change. New rules on the size of oysters that can be landed on the River Fal in Cornwall have been introduced - part of a bid to protect future stocks of the shellfish. It's the first change in regulation on the size of native oysters dredged from the Fal in a hundred years.Presenter = Charlotte Smith at Producer = Rebecca Rooney
An independent review of the way pigs are slaughtered has called for the use of carbon dioxide gassing to be prohibited, because it causes too much distress and pain to the animals. 90% of pigs reared in England and Wales are slaughtered this way. The report was carried out by the Animal Welfare Committee, an independent expert committee from the Department for Environment, Food and Rural Affairs, the Scottish government and the Welsh government. It recommends that argon gas should be used instead. We speak to vet Dr Jane Downes, who led the Animal Welfare Committee at the time the report was prepared. We also speak to the National Pig Association.All week we're looking at beer and cider. One of the biggest cider producers in the UK, producing 65 million litres every year, is Westons, based in Herefordshire. The business started in 1880, and now works with 180 apple growers and orchard owners in Gloucestershire, Worcestershire and Herefordshire – the heart of apple country. We visit the production line.Presenter: Anna Hill Producer: Rebecca Rooney
The Government's bill to ‘get Britain building' returns to the House of Lords for its report stage. The Planning and Infrastructure Bill gained more than sixty Government amendments earlier this month to streamline the process and give ministers more power to grant permission for big planning projects. However conservation campaigners are not happy about the developments, and the Government's rhetoric. All this week we're taking a look at the beer and cider industry, and the UK growers who make it possible. There are around 45 hop growers across the country, around half of them in the West Midlands. We speak to a farmer in Herefordshire as he harvests his crop and ask the Campaign for Real Ale about the market for home-grown hops.Presenter = Charlotte Smith Producer = Rebecca Rooney
It's time to dig up some old bones! In this episode, Ash and Judith have left Tilly in her sickbed to sift through the bones of history to explore the theme of The Bare Bones! They discuss how this theme is so important within the field of archaeology and medieval life, as well as their own person anecdotes on death, happy skeletons and medieval memes!Monthly Book: Mort by Terry PratchettBooks MentionedThe Kingmaker's Daughter by Philippa GregoryThe White Queen by Philippa GregoryMedieval Children by Nicholas OrmeAll That Remains by Sue BlackMedieval Death: ritual and representation by Paul BinskiWigmore Castle, north Herefordshire: excavations 1996 and 1998, Stephanie RátkaiLinksRichard III's DiscoveryRichard III's DNA StudyOsteoarchaeological AnalysisIsotope AnalysisTarbat Discovery CentreContactDiscordWebsiteInstagramEmailMusic"Little Adventure" by Sergei ChetvertnykhTranscriptsFor rough transcripts of this episode, go to: https://www.archaeologypodcastnetwork.com/archaeo-book-club/07ArchPodNetAPN Website: https://www.archpodnet.comAPN on Facebook: https://www.facebook.com/archpodnetAPN on Twitter: https://www.twitter.com/archpodnetAPN on Instagram: https://www.instagram.com/archpodnetAPN StoreAffiliatesMotion Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
A Toast to Perry and Place Enjoy an intimate recording from the 2025 Totally Cider Tour_UK Edition. This unforgettable evening featured James Forbes of Little Pomona, leading guests through a cider dinner pairing in the Malvern Hills located on the border of Herefordshire and Worcestershire in England. James presents both a welcome Perry, Ciders and a very special aperitif. We beging with Brut Rosé Perry, crafted from perry pears co-fermented with local damsons. James shared how whole damsons are fermented via carbonic maceration to extract their rich color and flavor before being pressed with early season pears. The result: a radiant sparkling Perry with deep fruit notes and remarkable finesse. “We actually ferment the damsons whole in CO₂ and then co-press them with the first pears. It gives a whole new layer of aroma and flavor.” — James Forbes A Cider for the Table Next up was a single varietal Stoke Red cider, a rarity from Little Pomona's usual blends. James described it as a “fully fermented” cider that is balanced and dry yet vibrant, with a whisper of natural sweetness from the Rural Method. This approach captures the cider before all sugars ferment out, creating harmony between acidity and fruit. Check out Wilding Episode with Sam Leach on the Rural Method “Stoke Red is one of my top three apples. In a less ripe vintage, that touch of sugar brings perfect balance.” Select Cider Apples Dinner continued with Egremont Russet, a still cider with a light sparkle. The russet's golden skin and nutty depth create an almost wine-like cider. Notes of pineapple, anise, and honey appeared with each sip, echoing the richness of the food and the rustic charm of the evening. “FOMO” Caps the Night Dessert brought out a treasure: Little Pomona's “FOMO”—a playful nod to France's Pommeau. Only 192 bottles were made, combining distillate from Bramley apples and Kingston Black juice aged in chestnut barrels. It lent a sweet, amber nectar with layers of floral and plum notes, it was the perfect close to the evening. James Forbes with FOMO “We called it FOMO—a faux Pommeau—because you don't want to miss out on this one.” The Spirit of the Malvern Hills The evening concluded with words from Deborah Fox CEO of the Malvern Hills Trust, who shared the rich history and heritage of this cherished landscape—home to ancient Perry pears, cider orchards, and centuries of cultivation. Ria Windcaller and Deborah Fox “We keep the hills unbuilt, un-encroached upon, and un-urbanized. …The Perry pear and cider have always been part of this land's story.” Deborah Fox Contact info for Little Pomona Website: https://littlepomona.com Past episodes featuring Little Pomona 126: Little Pomona's Big Ciders! | Herefordshire, UK 181: The Cider Insider | 100 Craft Ciders to Drink Now 460: James Forbes on Little Pomona's Ciders & Legacy Contact info for Malvern Hills Trust Website: https://www.malvernhills.org.uk Mentions in this Cider Chat Vermont's 1000 Stone Farm – Farmers Hand Kitchen cider to watch for in 2026 Chapeau Bruin 465: The Integrated Table: Cider, Food, and Farming at 1000 Stone Farm Cider Chat Patreon 392: Bent Ladder Estate Ciders & Wine | Ohio Totally Cider Tours – France and UK
Newton Court Cider began as a 30-acre farm selling apples to Bulmers. When the market changed, Paul Stephens turned those same orchards into a modern day cider business. Front view of Newton Court's restaurant and visitor centre in Herefordshire, surrounded by orchards and outdoor seating. His early inspiration came from Brian Shanks, the co-founder of Bold Rock Cider in Virginia. Though Bold Rock produces cider on a large, industrial scale, it was Brian's perspective as a New Zealander who admired Herefordshire's rich cider apple heritage that sparked Paul's drive to build something lasting at home. Today, the recently built out Newton Court tasting room/restaurant is booming showing that tourist and locals alike are thirsty for a full service destination. Cider Making at Newton Court It was noted by Paul that his parents open-minded approach helped the farm transistion into the cider destination that it is today. In additon, a recent collaboration with River Cottage led to the award-winning Elderflower Cider, proving that tradition and creativity can thrive together. Newton Court remains deeply rooted in sustainable farming and regional pride, helping to preserve the orchards and cider heritage of Herefordshire for future generations. Contact Info for Newton Court Website: https://www.newtoncourtcider.com Totally Cider Tours Showering – Shepton Mallet Mill horizontal tanks for cider
Bluetongue affects ruminant animals, like Sheep and Cattle, and it's spread between animals by biting midges. The disease tends to subside as temperatures drop but vets are warning farmers not to become complacent about Bluetongue this autumn. Anna Hill hears from the British Veterinary Association.This week we're focussing on apples, plums and their ilk - known as Top Fruit. Today, a visit to a Herefordshire orchard growing apple varieties old and new, which is enjoying a good harvest.Anna visits a conference in North Norfolk, where farmers are at the sharp end of balancing farming for food production with farming for nature.Presenter: Anna Hill Producer: Sarah Swadling
UK Cider Tour 2025 Audio Snap Shots Wallace and Ria in Bristol In this Episode 469 of Cider Chat, we brings listeners inside the UK Totally Cider Tour 2025 through the voices of the guests who joined. From Somerset, Gloucestershire, Herefordshire, to Wales guests on this tour discovered not just cider and perry, but also community, history, and inspiration. First Impressions and Highlights Many guests shared that they signed up to experience places they couldn't access on their own. From the scale of Showering's Cider Mill, the second largest in the country to the intimate welcome at Oliver's, the contrast certainly left a deep impression. The discovery of Perry was a recurring theme. From Ohio travelers Chris and Megan who tasted their very first Perry on the tour, while Rodney from Virginia declared he'd be grafting Perry scions at home. Personal Connections Group Selfie with Sam Leach of Wilding Cider For repeat travelers like Debbie and Bryce from California, the tour reaffirmed how relationships with makers enrich the experience: “ They treat us like friends, not tourists.” Ancha from Hungary spoke of the joy of hiking the Malvern Hills in the rain and celebrating with fellow cider lovers. Rachel and Mary of Kanga Cider in Texas noted the value of orchard insights for their own plantings back home, while Thomas from Australia praised the tour for covering the full spectrum of producers—from industrial to artisanal. Learning and Inspiration Guests emphasized that tasting ciders in their native terroir cannot be replaced by books or certifications. Dan from Spacetime Mead and Cider Works in Dunmore Pennsylvania highlighted how only by being in Herefordshire or Somerset can one grasp the range of English cider styles. Susan and Tom of Heeman's Cellars in Ontario pointed out how the pacing of the tour allowed real reflection—something missing from busier farm tours. The Takeaway Whether first-timers or repeat guests, everyone agreed: the Totally Cider Tour offers access, education, and camaraderie that can't be replicated alone. As David of Oregon said it best, “It wasn't really about the cider—it was about the people.” Contact info for Totally Cider Tours Website page: https://ciderchat.com/totally-cider-tours/ For details on upcoming cider journeys and to join the waitlist, send an email to info@ciderchat.com and write in the heading Totally Cider Tours. Let us know how many are in your party Destinations you would like to visit Mentions in this Cider Chat Episode 469 425: Babycham to Triple Vintage – The Showering's Cider Legacy 450th Roger Wilkins – The Cider King 444: Worleys and Honey's: Somerset's Cider Makers 441: Wilding Cider and the Rural Method | Somerset, UK 454: Wild Ferment Meets Fine Cider: Inside Oliver's Barrel Room 460: James Forbes on Little Pomona's Ciders & Legacy 432: Ancha Gergely's Abaliget Garden Projects | Hungarian Cider Maker
Changes to the costs, paperwork and bureaucracy that are hampering agri-food exports from Great Britain to the European Union won't be in place until 2027. Nick Thomas–Symonds, the Minister for EU Relations, has been setting out his priorities for the future of the UK-EU relationship in a speech in front of industry representatives and journalists. We speak to trade expert David Henig and hear how food exporters are 'disappointed' that barriers to trade won't be removed sooner.The pig and poultry industries is damaging our rivers and countryside, according to a report commissioned by the Wildlife Trusts. The UK produces almost one million tonnes of pig meat and two million tonnes of poultry meat per year and the Trusts have been examining the broader environmental risks from farming pigs and poultry. We hear look into the details of the report and hear from the pig industry.Pollinators play an essential part in crop production and we've been looking at them all week. One fruit farm in Herefordshire imports bees from the Netherlands to pollinate fruit in polytunnels. We also speak to the insect charity Buglife. An update on a tiny community which was considered too remote to be connected to the national grid. People living in the Upper Coquet Valley in Northumberland used to be reliant on generators. For 50 years they've campaigned to be connected to the mains - and now they are!Presenter = Charlotte Smith Producer = Rebecca Rooney
Throughout the early 1970s, California's Bay Area was in the grip of terror as multiple serial killers operated at the time same time and in more or less the same space. In time, some of these killers, like Ed Kemper, would be caught, while others, like the Zodiac Killer, would remain unidentified. Yet it was the ones who appeared to kill at random, without any preferred victim, that would prove the most terrifying and most difficult to catch. Herbert Mullin was one such killer, and while he may have been active for a very short period, he managed to do a tremendous amount of damage in such a little amount of time.Over a five-month period in late 1972 and early 1973, Herbert Mullin killed thirteen people, including a college girl, a Catholic priest, and a former high school friend and that friend's neighbors. To investigators, Mullin's victims appeared to be—and indeed largely were—chosen at random and the weapons used were chosen more out of convenience than pathology. Had Mullin's final murder not been committed in full view of witnesses, there's a very good chance he would have gone on to kill many more people before being caught, if he ever was.Thank you to the Incredible Dave White of Bring Me the Axe Podcast for research and Writing support!ReferencesAssociated Press. 1972. "Dragnet set up for Catholic priest's slayer." Los Angeles Times, November 4: 34.Dowd, Katie. 2022. "'Murder capital of the world': The terrifying years when multiple serial killers stalked Santa Cruz." SF Gate, August 21.Green, Ryan. 2024. I Hear Voices: A Descent into the Dark Half of Psychotic Killer, Herbert Mullin. Herefordshire, UK: Independent.Honig, Tom. 1973. "Did Mullin slay fourteen." Santa Cruz Sentinel, August 10: 1.—. 1973. "Mullin enters plea: innocent, insanity." Santa Cruz Sentinel, June 13: 1.—. 1973. "Mullin explains his reason for killing." Santa Cruz Sentinel, August 15: 1.—. 1973. "Mullin is found guilty." Santa Cruz Sentinel, August 20: 1.—. 1973. "'Overtones' of drugs in five slayings." Santa Cruz Sentinel, January 28: 1.—. 1973. "Slaying suspect called a 'quiet, regular guy'." Santa Cruz Sentinel, February 15: 1.Lunde, Donald, and Jefferson Morgan. 1980. The Die Song: A Journey into the Mind of a Mass Murderer. New York, NY: Norton.Santa Crus Sentinel. 1973. "Suspect charged in six shootings." Santa Cruz Sentinel, February 15: 1.Santa Cruz Sentinel. 1972. "Another disturbance at SC County Jail." Santa Cruz Sentinel, September 14: 19.—. 1972. "Body of slain transient is identified." Santa Cruz Sentinel, October 16: 10.—. 1972. "Investigator hired to find Cabrillo coed." Santa Cruz Sentinel, November 26: 46.—. 1972. "Priest slain in confessional box of church." Santa Cruz Sentinel, November 3: 2.Smith, Dave. 1973. "Killer of killers? Town waiting for answer." Los Angeles Times, February 19: 3.United Press International. 1973. "Friends claim man charged with 7 deaths used drugs." Sacramento Bee, February 16: 21.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Throughout the early 1970s, California's Bay Area was in the grip of terror as multiple serial killers operated at the time same time and in more or less the same space. In time, some of these killers, like Ed Kemper, would be caught, while others, like the Zodiac Killer, would remain unidentified. Yet it was the ones who appeared to kill at random, without any preferred victim, that would prove the most terrifying and most difficult to catch. Herbert Mullin was one such killer, and while he may have been active for a very short period, he managed to do a tremendous amount of damage in such a little amount of time.Over a five-month period in late 1972 and early 1973, Herbert Mullin killed thirteen people, including a college girl, a Catholic priest, and a former high school friend and that friend's neighbors. To investigators, Mullin's victims appeared to be—and indeed largely were—chosen at random and the weapons used were chosen more out of convenience than pathology. Had Mullin's final murder not been committed in full view of witnesses, there's a very good chance he would have gone on to kill many more people before being caught, if he ever was.Thank you to the Incredible Dave White of Bring Me the Axe Podcast for research and Writing support!ReferencesAssociated Press. 1972. "Dragnet set up for Catholic priest's slayer." Los Angeles Times, November 4: 34.Dowd, Katie. 2022. "'Murder capital of the world': The terrifying years when multiple serial killers stalked Santa Cruz." SF Gate, August 21.Green, Ryan. 2024. I Hear Voices: A Descent into the Dark Half of Psychotic Killer, Herbert Mullin. Herefordshire, UK: Independent.Honig, Tom. 1973. "Did Mullin slay fourteen." Santa Cruz Sentinel, August 10: 1.—. 1973. "Mullin enters plea: innocent, insanity." Santa Cruz Sentinel, June 13: 1.—. 1973. "Mullin explains his reason for killing." Santa Cruz Sentinel, August 15: 1.—. 1973. "Mullin is found guilty." Santa Cruz Sentinel, August 20: 1.—. 1973. "'Overtones' of drugs in five slayings." Santa Cruz Sentinel, January 28: 1.—. 1973. "Slaying suspect called a 'quiet, regular guy'." Santa Cruz Sentinel, February 15: 1.Lunde, Donald, and Jefferson Morgan. 1980. The Die Song: A Journey into the Mind of a Mass Murderer. New York, NY: Norton.Santa Crus Sentinel. 1973. "Suspect charged in six shootings." Santa Cruz Sentinel, February 15: 1.Santa Cruz Sentinel. 1972. "Another disturbance at SC County Jail." Santa Cruz Sentinel, September 14: 19.—. 1972. "Body of slain transient is identified." Santa Cruz Sentinel, October 16: 10.—. 1972. "Investigator hired to find Cabrillo coed." Santa Cruz Sentinel, November 26: 46.—. 1972. "Priest slain in confessional box of church." Santa Cruz Sentinel, November 3: 2.Smith, Dave. 1973. "Killer of killers? Town waiting for answer." Los Angeles Times, February 19: 3.United Press International. 1973. "Friends claim man charged with 7 deaths used drugs." Sacramento Bee, February 16: 21.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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