Podcasts about o'zapft

Happy Birthday, wir feiern unseren ersten Geburtstag und das mit unserem selbstgebrauten Bier!Dementsprechend herrscht große Euphorie bei uns Dreien. Unser eigenes Gebräu hat uns zwar nicht umgebracht, trotzdem landeten wir thematisch beim Tod. Wie wir diese unwahrscheinliche Überleitung gefunden haben, fragen wir uns selbst, doch Höhen und Tiefen liegen bei uns ja nah beieinander. Prost und auf ein Neues! Shownotes: Das Bier der heutigen Folge zum probieren: https://amzn.to/3whrCoK Unsere Instagrampage für noch mehr aktuelle News https://www.instagram.com/your.feierabendbier/

10:24 - 5 unnütze Fakten zur Wiesn || 17:20 - Die Top 3 || 30:00 - Der "Quicky" || 35:30 - Der "Abfuck Fakt"

Yes yes, bad evening to one and all. Jeremy has a trivia misadventure while confirming last week's rating. Michael tries Ruthie's balancing act. Dark Lord is not so lordy. Ok, now that the chungus is out of the way, onto what we've all been waiting for: The 1st Annual Lawnmower Man Awards. We pick a winner after much ricititude, debate, and... 3-2-1 contact! I can't tell you the winner here though, you have to listen. We then get into the FDR where one of the Big Six straddles the style line to deliver a nicely balanced triangle of flavor. O'zapft is!Beer in this episode: Paulaner Oktoberfest WiesnCheers!

„O'zapft is!" in der DoppelSechs Redaktion. Bei Dirndl, Tracht und Weißbier geht es selbstverständlich um den Videoaufruf von Dana Diekmeier, die devoten Insta Stories von Riccardo Basile und die Kommentatorenkünste von Oliver Forster. Eine Folge die Angelo Peruzzi mit Sicherheit schmecken würde!

"O'zapft is!" - Traditional Opening of Oktoberfest Last Saturday, September 21st, marked the first day of the 2019 Oktoberfest in Munich, Germany. In honor of this historic and exciting volksfest, this week on the Main Entrance FastCast we’ll be looking at attractions and designs from Deutschland. So, grab your morning strudel, and let’s have a quick look at how location-based entertainment can actually be a way to honor and embrace a people or culture. Cultural festivals, what the Germans would call Volksfests, are social gatherings that celebrate traditional folk crafts and folk music. In many places and events this often includes cultural foods and beverages, commonly of the alcoholic variety. Now, in the time we have, we definitely can’t go over all of them, so let’s take a quick look at a handful of these volksfeste around Germany, and what they have to offer. With our quote today, it’d be easy to start with the famous Oktoberfest in Munich, but hang tight, we’ll be revisiting the Theresienwiese later on this week. Let’s start in the city of Hamburg, home to the Hamburger Dom. The Dom, named for the former city cathedral, is actually the biggest public festival in Northern Germany, and unlike Oktoberfest, it’s held three times a year, in the Spring, Fall, and Winter. The name of this festival comes from the use of the old Hamburg cathedral as a winter shelter for merchants, artisans and entertainers. At the beginning of the 19th Century the old cathedral was demolished, sending these folks around the city until they found a new home in the Heiligengeistfeld area. Like Oktoberfest, the stars of the Dom are the food, crafts, and the rides! Here you can enjoy sauerkraut, currywurst, and the famous Schmalzkuchen, fried pastry made from yeast dough and topped with sugar. Next, let’s head over to Stuttgart, the home of the Cannstatter Volksfest, also known as the Stuttgart Beer Festival. Spanning three weekends from the end of September to early October, this festival originally began in 1817 due to a very poor harvest caused by a volcanic eruption a world away. Thanks to help from the Russian Czar, many people in Germany were saved from starvation, and in recognition of this, the festival was created to celebrate the harvest. Over time, this even evolved from an agricultural festival into a celebration of the people. As a symbol of the harvest and thanksgiving, an enormous 23 meter tall pillar was constructed, which is decorated, fittingly, with fruit. Finally, let's head deeper into winter and talk about a famous event in Germany that has been transplanted across the globe, the Christkindlmarkt or Christmas Market. These are street markets built to celebrate the Christmas holiday in Germany, Switzerland, and Austria. While these festivals are quite prolific in the region, the markets in Dortmund and Cologne see attendance in the millions! Among the wonderful sights, sounds, smells, and tastes of these markets are the Nussknacker, or nutcrackers, traditional Christmas cookies called Lebkuchen, and, my personal favorite, Gluhwein, a hot mulled wine to keep you warm on chilly winter nights. These festivals are certainly purveyors of good cheer, as well as preserving the traditions and cultures of their respective hometowns. Nowadays, it’s not uncommon to see Christkindlmarkts in the United States, United Kingdom, and Scandinavia. There’s even a small version built annually at Epcot at Walt Disney World. Volksfeste can be an incredible way to fully immerse yourself in traditional German culture. We barely scratched the surface of events that you can find around Germany, so if you plan to head to Deutschland, make sure to grab a travel guide or hop on Google and see to it that you hit at least one of these wonderful get-togethers!

O'zapft is! Gather around beer-drinkers one and all for today we are talking about Oktoberfest (with a k). Home of beer in giant glass mugs, over-sized pretzels, carnival rides, and giant tents full of drunk Bavarians. So grab a beverage and snack of choice, don your lederhosen or dirndl and settle in!Let Brigitta regale you with some of the history of Oktoberfest, while Andrea tells you all about the brewery tents and exactly how many swimming pools of beer are drunk at the world's biggest volksfest every year.

Im Europa-Park gibt es nicht nur tolle Attraktionen, sondern auch eine tolle Ausbildung. Für 64 neue Auszubildende und Studierende hat jetzt in Deutschlands größtem Freizeitpark und bei Mack Rides ein neuer Lebensabschnitt begonnen. Warum es so viel Spaß macht, bei uns zu arbeiten, das erzählen wir euch in diesem Podcast. Das Bier fließt in Strömen, die Stimmung ist gut und so viele Lederhosen und Dirndl sieht man selten. Das Oktoberfest ist gestartet und wir beantworten die Frage, was das Geheimnis der Bierzapfer ist. Serrano Schinken, Empanadas und Crema Catalan: Wir entführen euch diesmal nach Spanien und verbringen zusammen einen entspannten "Tapas-Abend".

O'zapft is!  Oktoberfest is coming, and we're ready Munich Oktoberfest officially kicks off on September 22nd for 2018.  Germany's largest volksfest has been going strong for over 200 years.  Traditions have changed but the beer keeps flowing, a lot of it. This week we're joined by Ryan Folgegren and Jamey Adams from Arches Brewing in Hapeville, Georgia to sample a dozen American takes on Oktoberfest beers and share our favorites.  We talk about the history and traditions of Oktoberfest, German beer styles, lager brewing and water chemistry, and genetic mix-ups of snakes and dogs.  Ryan and Jamey share their love for lagers and keeping their brewing traditional when extreme is the norm. In this week's news, we talk about the dirty dirndl, German super-police, and an amazing yeast discovery in Argentina that could mean big changes for beer. Our Oktoberfest beer sampling list We sampled the following beers while snacking on brats and sauerkraut, pretzels, and Obatzda cheese dip.  At the end of the show, we each share our thoughts on some of the beers as well as our Top 5. #4thSegmentLife Arches Festbier Bells Oktoberfest Brooklyn Oktoberfest Cigar City Oktoberfest Highland Clawhammer Jekyll Seven Bridges Red Hare Hasenpfeffer Sam Adams Octoberfest Sierra Nevada / Weihenstephan Oktoberfest Victory Festbier Yuengling Oktoberfest For even more festival talk check out our previous Oktoberfest episodes: Oktoberfest with Der Biergarten | Episode 92 Oktoberfest with John Roberts and Owen Ogletree | Episode 41  Beer Guys Radio Craft Beer Podcast 142

Dacha Beer Garden in the Shaw neighborhood of DC is on the brink of celebrating their five year anniversary and Oktoberfest. Co-Founder, Dmitri Chekaldin comes by to talk about all things Dacha; from opening day, #dogsofdacha, and their new location. Of Course, Oktoberfest is right around the corner, and Dacha has big plans for their celebration. O'zapft is!