Podcasts about Bodega

We're revisiting one of our favorite episodes today—host Jessie Sheehan's interview with Paola Velez, pastry chef and co-founder of Bakers Against Racism, the global bake sale that raised over $2.5 million for social justice causes. She's also the author of “Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store.”Paola joins host Jessie Sheehan to talk all about her book, which she describes as a love letter to both her Dominican heritage and her New York City roots. She shares stories about her childhood growing up in the Bronx, visiting her local bodega and the Stella D'oro factory, and how her mom's love for Guy Fieri inspired her plantain sticky buns. Then, the duo walk through Paola's recipe for the buns, which she has become quite known for. Click here for Paola's Plantain Sticky Buns recipe.To get our new Love Issue, click here. Subscribe to our baking newsletter.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Paola: Instagram, Bakers Against Racism, website, “Bodega Bakes” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes" cookbook

This week we unplug to reconnect: Gen Z is ghosting smartphones in favor of MP3 players, flip phones, and digital cameras—because what's old is suddenly minimalist chic. Then, we meet the real gatekeepers of New York convenience stores: Bodega Cats. Plus, a woman in Pennsylvania accidentally gives away her $2.5 million lottery ticket—stuffed in a jacket donated to charity. And finally, we celebrate the man behind Barbie, Hot Wheels, and an empire of plastic dreams—Elliott Handler, founder of Mattel, is our Business Birthday. We're all business. Except when we're not. Apple Podcasts: apple.co/1WwDBrC Spotify: spoti.fi/2pC19B1 iHeart Radio: bit.ly/4aza5LW YouTube Music: bit.ly/43T8Y81 Pandora: pdora.co/2pEfctj YouTube: bit.ly/1spAF5a Also follow Tim and John on: Facebook: www.facebook.com/focusgroupradio

MacKenzie Chung Fegan is the restaurant critic for the San Francisco Chronicle, which has just released its top 100 restaurants list. It's the first time in six years the publication has done a big list like this, and in this episode, MacKenzie goes over how she chose the restaurants and why the Bay Area food scene is absolutely on fire. We go over many of the picks, including the top ten. Also on the episode, Aliza and Matt talk about a recent trip to San Francisco and a number of exciting restaurant discoveries. Some of the places were on the Chronicle's list, while others may have slid under the radar. Matt visited bakeries and coffee spots and had a number of memorable meals. Places visited include: Bodega, Neighbor's Corner, The Coffee Movement, Hi NRG, El Mil Amores, Che Fico, Outerlands, Aziza, Maison Nico, Timbri Hotel.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops "Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops "It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops Looking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 5th episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.In this important series, we're discussing the role that biochar has to play on coffee farms.The 5 episodes in this series are:1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG45. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-In this final episode of the series, Lee and Angela discuss the strategic creation and use of biochar in coffee farming.They discuss the economic and ecological benefits, including reduced fertilizer costs and carbon credits.Angela offers practical advice on different biochar production methods, suitable from small-scale artisan production to larger operations, highlighting the importance of weather conditions and biomass types.The session also emphasizes the need for scientific precision in biochar application to enhance soil health and plant nutrition, leveraging local residues and avoiding chemicals.This episode is part of The Daily Coffee Pro by Map It Forward, and it introduces upcoming workshops for further in-depth learning about regenerative practices in coffee farming.00:00 Introduction to Biochar and Fertilizer Savings00:50 Regenerative Coffee Farming Workshops Announcement01:38 Final Episode Introduction with Angela Barrero02:42 Basics of Creating Biochar for Coffee Farms03:42 Biochar Production Methods and Safety08:49 Economic and Environmental Benefits of Biochar15:26 Quality and Application of Biochar30:49 Workshops and Hands-On Learning Opportunities36:09 Conclusion and Final ThoughtsConnect with Angela Barrero here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist

Thursday's deadly helicopter crash in the Hudson River is re-igniting the debate over chopper tours in New York City air space. Plus, a new NYPD unit is targeting quality of life issues in the five boroughs. Also, the New York City Council wants to double the number of public bathrooms across the five boroughs. And finally, WNYC's Giulia Heyward checked out one of the city's hottest underground comedy shows and shares her experience.

Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops "Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops "It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops Looking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 5th episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.In this important series, we're discussing the role that biochar has to play on coffee farms.The 5 episodes in this series are:1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG45. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-In this final episode of the series, Lee and Angela discuss the strategic creation and use of biochar in coffee farming.They discuss the economic and ecological benefits, including reduced fertilizer costs and carbon credits.Angela offers practical advice on different biochar production methods, suitable from small-scale artisan production to larger operations, highlighting the importance of weather conditions and biomass types.The session also emphasizes the need for scientific precision in biochar application to enhance soil health and plant nutrition, leveraging local residues and avoiding chemicals.This episode is part of The Daily Coffee Pro by Map It Forward, and it introduces upcoming workshops for further in-depth learning about regenerative practices in coffee farming.00:00 Introduction to Biochar and Fertilizer Savings00:50 Regenerative Coffee Farming Workshops Announcement01:38 Final Episode Introduction with Angela Barrero02:42 Basics of Creating Biochar for Coffee Farms03:42 Biochar Production Methods and Safety08:49 Economic and Environmental Benefits of Biochar15:26 Quality and Application of Biochar30:49 Workshops and Hands-On Learning Opportunities36:09 Conclusion and Final ThoughtsConnect with Angela Barrero here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops "Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops "It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops Looking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 4th episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.In this important series, we're discussing the role that biochar has to play on coffee farms.The 5 episodes in this series are:1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG45. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-In this episode of The Daily Coffee Pro by Map It Forward, Lee and Angela discuss the challenges and future of coffee farming in volatile times.They explore the impact of climate change on coffee flowering and production, the importance of regenerative agriculture, and the economic implications for farmers.Angela shares insights on how to create resilient coffee farms through regenerative practices, emphasizing the need for farmers to adapt to ensure long-term sustainability.00:00 Introduction to Coffee Plantations00:40 Business Advisory Services for Coffee Entrepreneurs01:17 Welcome and Series Introduction01:45 Current Challenges in Coffee Farming03:24 Impact of Weather on Coffee Crops05:36 Flowering Issues in Coffee Regions07:16 Mitaca Season and Harvest Delays08:54 Climate Change and Coffee Production11:59 Economic Implications of Coffee Farming15:36 Future of Coffee Farming and Regenerative Practices19:02 Conclusion and Next Episode PreviewConnect with Angela Barrero here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist

Len Senater is the founder of The Depanneur. The Dep, as many call it, is a place and a concept that has evolved over more than a decade. It has had several iterations, including housing a corner store and cafe and even the inspiration for a nonprofit lifting up newcomers to Canada. The Dep has served as a showcase of the incredible culinary diversity that makes up Toronto's food culture by hosting thousands of unique, public, and private food events from supper clubs and cooking classes to table talks, brunches, and more.Heritage Radio Network is a listener-supported nonprofit podcast network. Support Eat Your Heartland Out by becoming a member!Eat Your Heartland Out is Powered by Simplecast.

Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops "Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops "It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops Looking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 4th episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.In this important series, we're discussing the role that biochar has to play on coffee farms.The 5 episodes in this series are:1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG45. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-In this episode of The Daily Coffee Pro by Map It Forward, Lee and Angela discuss the challenges and future of coffee farming in volatile times.They explore the impact of climate change on coffee flowering and production, the importance of regenerative agriculture, and the economic implications for farmers.Angela shares insights on how to create resilient coffee farms through regenerative practices, emphasizing the need for farmers to adapt to ensure long-term sustainability.00:00 Introduction to Coffee Plantations00:40 Business Advisory Services for Coffee Entrepreneurs01:17 Welcome and Series Introduction01:45 Current Challenges in Coffee Farming03:24 Impact of Weather on Coffee Crops05:36 Flowering Issues in Coffee Regions07:16 Mitaca Season and Harvest Delays08:54 Climate Change and Coffee Production11:59 Economic Implications of Coffee Farming15:36 Future of Coffee Farming and Regenerative Practices19:02 Conclusion and Next Episode PreviewConnect with Angela Barrero here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"Sign up for “Biochar for Coffee” here••••••••••••••••••••••••••••••••This is the 3rd episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.In this important series, we're discussing the role that biochar has to play on coffee farms.The 5 episodes in this series are:1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG45. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-In this episode of The Daily Coffee Pro by Map It Forward, Angela, a regenerative agriculture specialist, discusses the impact of biochar on coffee farming during the transitional phases of El Niño and La Niña.Lee and Angela discuss innovative methods, including the importance of biochar and microbiology in creating plant resilience and soil health. The discussion also touches upon the necessity of adapting farming practices to unpredictable climatic conditions and emphasizes the importance of continual learning and agronomic vigilance. Don't forget to support the podcast on Patreon, via YouTube subscription, or by purchasing on-demand workshops on their website.00:00 Introduction to El Niño and La Niña00:33 Supporting the Podcast01:02 Welcome and Guest Introduction01:25 Biochar and Coffee Farming01:49 Angela's Experience with Biochar06:52 Understanding Biochar12:00 Regenerative Agriculture and Coffee Leaf Rust18:05 Scientific Approach to Farming20:48 Looking Ahead: The Future of Coffee Farming21:30 Conclusion and Farewell Connect with Angela Barrero here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist

Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"Sign up for “Biochar for Coffee” here••••••••••••••••••••••••••••••••This is the 3rd episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.In this important series, we're discussing the role that biochar has to play on coffee farms.The 5 episodes in this series are:1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG45. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-In this episode of The Daily Coffee Pro by Map It Forward, Angela, a regenerative agriculture specialist, discusses the impact of biochar on coffee farming during the transitional phases of El Niño and La Niña.Lee and Angela discuss innovative methods, including the importance of biochar and microbiology in creating plant resilience and soil health. The discussion also touches upon the necessity of adapting farming practices to unpredictable climatic conditions and emphasizes the importance of continual learning and agronomic vigilance. Don't forget to support the podcast on Patreon, via YouTube subscription, or by purchasing on-demand workshops on their website.00:00 Introduction to El Niño and La Niña00:33 Supporting the Podcast01:02 Welcome and Guest Introduction01:25 Biochar and Coffee Farming01:49 Angela's Experience with Biochar06:52 Understanding Biochar12:00 Regenerative Agriculture and Coffee Leaf Rust18:05 Scientific Approach to Farming20:48 Looking Ahead: The Future of Coffee Farming21:30 Conclusion and Farewell Connect with Angela Barrero here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"Sign up for “Biochar for Coffee” here••••••••••••••••••••••••••••••••This is the 2nd episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.In this important series, we're discussing the role that biochar has to play on coffee farms.The 5 episodes in this series are:1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG45. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-In this episode of The Daily Coffee Pro by Map It Forward, Lee and Angela dive into the impacts of El Niño and La Niña weather patterns, the concept of 'flying rivers,' and how deforestation affects water cycles.Angela highlights the benefits of biochar in improving soil health, increasing resilience against extreme weather events, and stabilizing coffee production, even during prolonged droughts. Don't miss their discussion on how regenerative practices can sustain coffee farms and why every coffee enthusiast should learn about these vital agricultural techniques.00:00 Introduction to Flying Rivers and Deforestation00:30 Exciting Announcement: Upcoming Regenerative Ag Workshop00:56 Welcome to The Daily Coffee Pro: Meet Angela Barro01:11 The Importance of Regenerative Agriculture in Coffee Farming04:04 Understanding La Niña and El Niño in Coffee Farming06:54 Challenges and Solutions in Coffee Farming13:54 The Role of Biochar in Regenerative Agriculture19:28 Biochar Demonstration and Its Impact21:25 Conclusion and Next Episode Teaser Connect with Angela Barrero here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist

Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"Sign up for “Biochar for Coffee” here••••••••••••••••••••••••••••••••This is the 2nd episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.In this important series, we're discussing the role that biochar has to play on coffee farms.The 5 episodes in this series are:1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG45. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-In this episode of The Daily Coffee Pro by Map It Forward, Lee and Angela dive into the impacts of El Niño and La Niña weather patterns, the concept of 'flying rivers,' and how deforestation affects water cycles.Angela highlights the benefits of biochar in improving soil health, increasing resilience against extreme weather events, and stabilizing coffee production, even during prolonged droughts. Don't miss their discussion on how regenerative practices can sustain coffee farms and why every coffee enthusiast should learn about these vital agricultural techniques.00:00 Introduction to Flying Rivers and Deforestation00:30 Exciting Announcement: Upcoming Regenerative Ag Workshop00:56 Welcome to The Daily Coffee Pro: Meet Angela Barro01:11 The Importance of Regenerative Agriculture in Coffee Farming04:04 Understanding La Niña and El Niño in Coffee Farming06:54 Challenges and Solutions in Coffee Farming13:54 The Role of Biochar in Regenerative Agriculture19:28 Biochar Demonstration and Its Impact21:25 Conclusion and Next Episode Teaser Connect with Angela Barrero here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

In this episode I talk about how sneaker brands can get stale and what do they need to do to stay relevant in light of the lack of hype for recent A Ma Maniere releases, and even Bodega store closures. I also discuss how newer brands and releases must be more persona based in this day and age, particularly looking into UnheardOf's recent releases.I also discuss Zadeh Kicks Pleads Guilty, Nike News, What Happened to Air Max Day and why don't they call it Air Max Day any more? I wonder if StockX Verified Seller program has a strike team auditing resellers. Plus a lot more!Timestamps00:00 Intro04:45 On Feet05:50 Pickups: Nigel Brick by Brick Jordan 4 10:04 Pickup: Kith 997.5 Easter11:20 Pickups: Kobe 6 Dodgers & Action Bronson 990v612:12 Misses: Jordan 4 SB Navy12:48 Recent Releases13:17 Supreme Air Max 113:52 Salehe NB 991v2 Grimace be the Shoe14:39 JaeTips Saucony Jazz 9 - I Love You But I'm Busy18:32 Unheardof Adidas Adistar Cushion 3 Piggy Runners20:32 Air Max 95 Neon22:00 A Ma Maniere Pack23:53 New Balance Spring Releases and Kith vs Packer 25:28 Zadeh Kicks Pleads Guilty29:07 Nike Earnings, DTC Shareholder Lawsuit 31:03 Tinker Got a Weird Case33:10 What Happened to Air Max Day?37:31 StockX Verified Seller Program47:12 Should Bodega Be Saved?54:25 Staying Relevant / Not Getting Stale58:08 Persona Based Brands59:51 UnheardOf Case Study

Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"Sign up for “Biochar for Coffee” here••••••••••••••••••••••••••••••••This is the first episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.In this important series, we're discussing the role that biochar has to play on coffee farms.The 5 episodes in this series are:1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG45. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-In this episode of The Daily Coffee Pro by Map It Forward, Lee and Angela explore the concept of soil health, the significance of soil aggregation, and the role of biochar in regenerative agriculture. Angela shares insights on dealing with unpredictable weather patterns in Colombia, and explains how regenerative agriculture can restore soil health, retain water, and reduce reliance on agrochemicals. This episode serves as an introduction to a comprehensive series on sustainable farming practices in the coffee industry. Stay tuned for more tips and valuable information.00:00 Understanding Soil for Agriculture00:22 Support The Daily Coffee Pro Podcast00:45 Introduction to the Series and Guest01:38 The Importance of Regenerative Agriculture01:48 Biochar and Weather Patterns in Colombia02:49 Role of Regenerative Agriculture in Coffee Farming07:41 Soil Aggregation and Its Importance09:20 Water Management in Coffee Farming11:17 Practical Soil Test for Viewers14:15 Challenges and Solutions in Regenerative Agriculture19:44 Commitment to Regenerative Practices20:29 Conclusion and Teaser for Next Episode21:03 Closing Remarks and Call to Action Connect with Angela Barrero here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist

Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"Sign up for “Biochar for Coffee” here••••••••••••••••••••••••••••••••This is the first episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.In this important series, we're discussing the role that biochar has to play on coffee farms.The 5 episodes in this series are:1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG45. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-In this episode of The Daily Coffee Pro by Map It Forward, Lee and Angela explore the concept of soil health, the significance of soil aggregation, and the role of biochar in regenerative agriculture. Angela shares insights on dealing with unpredictable weather patterns in Colombia, and explains how regenerative agriculture can restore soil health, retain water, and reduce reliance on agrochemicals. This episode serves as an introduction to a comprehensive series on sustainable farming practices in the coffee industry. Stay tuned for more tips and valuable information.00:00 Understanding Soil for Agriculture00:22 Support The Daily Coffee Pro Podcast00:45 Introduction to the Series and Guest01:38 The Importance of Regenerative Agriculture01:48 Biochar and Weather Patterns in Colombia02:49 Role of Regenerative Agriculture in Coffee Farming07:41 Soil Aggregation and Its Importance09:20 Water Management in Coffee Farming11:17 Practical Soil Test for Viewers14:15 Challenges and Solutions in Regenerative Agriculture19:44 Commitment to Regenerative Practices20:29 Conclusion and Teaser for Next Episode21:03 Closing Remarks and Call to Action Connect with Angela Barrero here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

The tariff plan rolled out by President Trump this week threatens to upend the global economic system. We look at the potential impacts. Then, widespread cuts at the Department of Health and Human Services threaten the agency's ability to do its many jobs. And, a look at a New York City tradition. This episode: White House correspondent Deepa Shivaram, political correspondent Susan Davis, senior political editor and correspondent Domenico Montanaro, and health policy correspondent Selena Simmons-Duffin.The podcast is produced by Bria Suggs & Kelli Wessinger and edited by Casey Morell. Our executive producer is Muthoni Muturi.Listen to every episode of the NPR Politics Podcast sponsor-free, unlock access to bonus episodes with more from the NPR Politics team, and support public media when you sign up for The NPR Politics Podcast+ at plus.npr.org/politics.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

There's no debating that Michael Jordan has the best signature sneaker line ever in the Air Jordans, but who comes next? How close is Penny Hardaway to the top tier of signature shoes with designs like the Foamposite? And where do Bo Jackson and Ken Griffey's shoes stack up? Does Carmelo Anthony deserve a spot in the tier list? Co-hosts Joe La Puma, Brendan Dunne, and Matt Welty put together a tier-list ranking of all-time Nike signature lines in this episode. Also, an update on the Air Max 95 “Neon” rollout, news about Bodega's struggles, and a narrowly avoided April Fools' prank. Hosted on Acast. See acast.com/privacy for more information.

Chef Julius Tacadena of Kanin joins Lisa Dent to talk about the restaurant’s opening which drew an hour’s long line. Chef Julius shares his background and how Kanin came to be, then details what else people can find when they arrive.

Épisode 1294 : Aujourd'hui, on plonge dans le monde du outdoor, mais en s'attardant sur une marque que vous portez sans le savoir.Une marque invisible. Quasi jamais taguée. Quasi jamais citée. Et pourtant omniprésente.Cette marque, c'est Vibram. Et ce qu'on va voir aujourd'hui, c'est comment on devient une marque culte tout en restant en retrait.Vibram : la marque que tout le monde porte sans le savoirVibram, c'est ce logo jaune sous la semelle de vos chaussures de rando. Ou peut-être celles de vos sneakers préférées si vous êtes un peu fashionista.La marque est italienne est est née en 1937. Son créneau : les semelles haute performance. Depuis presque 90 ans, elle équipe les chaussures les plus techniques du marché.Son business il est résolument B2B. Ses clients ce sont les marques de chaussures elles-même.Vibram n'est pas une marque de chaussures. C'est une marque ingrédient.Marque ingrédient : le branding de l'ombreOn parle de « marque ingrédient » quand une marque B2B se glisse dans un produit sans en être la tête d'affiche.Comme Gore-Tex pour les vestes. Comme Intel pour les ordis. Vibram, c'est ça : un composant ultra technique, devenu un standard dans son industrie. Un vrai label de qualité.Vibram, c'est un cas fascinant de ce qu'on appelle une marque ingrédient.Dans le marketing classique, une marque, c'est un logo, une promesse, une voix forte.C'est de l'awareness. C'est du bruit.Mais dans l'univers des marques ingrédient, c'est tout l'inverse.On parle de « marque ingrédient » quand une marque B2B se glisse dans un produit sans en être la tête d'affiche.Comme Gore-Tex pour les vestes. Comme Intel pour les ordis. Le paradoxe Vibram : ultra technique, ultra hypeCe qui est fou avec Vibram, c'est son positionnement. On est sur du B2B pur. Ils ne vendent pas aux particuliers. Et pourtant, toutes les marques cool veulent bosser avec eux.Voici Quelques exemples : Salomon ACS Pro Advanced : une paire à 220€, semelle Vibram.Hoka x Bodega : collab stylée, semelle Vibram.New Balance Tokyo Design Studio : encore du Vibram.Our Legacy, Asics, Moncler, Merrell... toutes utilisent Vibram.Vibram, c'est le Graal.Une stratégie de branding par capillaritéCe qui rend Vibram culte, c'est son approche : aucune communication directe ou presque.Ils ne font pas de pubs. Vibram n'a pas besoin de créer sa propre hype. Ce sont les marques qui viennent chercher du prestige en bossant avec eux.Sur Instagram, Vibram compte 250k abonnés. Un carton. Parce que ce sont les marques partenaires qui font le boulot de visibilité.Vibram capitalise à fond sur le contenu généré par d'autres.C'est du branding par capillarité. Retrouvez toutes les notes de l'épisode sur www.lesuperdaily.com ! . . . Le Super Daily est le podcast quotidien sur les réseaux sociaux. Il est fabriqué avec une pluie d'amour par les équipes de Supernatifs. Nous sommes une agence social media basée à Lyon : https://supernatifs.com. Ensemble, nous aidons les entreprises à créer des relations durables et rentables avec leurs audiences. Ensemble, nous inventons, produisons et diffusons des contenus qui engagent vos collaborateurs, vos prospects et vos consommateurs. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Réécoutez FG Chic invite la Bodega avec Franck Cassy du mercredi 2 avril 2025 Bodega Feria Situé à Champigny sur Marne, le chapiteau Bodega Feria offre un cadre insolite et chaleureux pour vos soirées.  Avec une surface exceptionnelle de plus de 800 m2, Bodega Feria peut accueillir plus de 450 couverts assis sous son Grand Chapiteau et plus de 150 couverts assis au sein de son Chapiteau d'Honneur.bodegaferia.frhttps://www.facebook.com/bodega.feria.champignyhttps://www.instagram.com/bodegaferia_champignyParc du Tremblay 13 boulevard des Alliés 94500 – Champigny sur MarneSélection et Mix par Franck Cassyhttps://soundcloud.com/franck-cassy-1https://www.instagram.com/franck_cassy

AP correspondent Julie Walker reports despite legal limbo, bodega cats make New Yorkers' hearts purr.

Una youtuber queda impresionada al ver papas en un mercado cubano, claro en dólares. El tubérculo comestible se ha convertido en una vianda de lujo dentro de la dieta nacional, en un país donde cada día de amplia la brecha entre quienes tienen dólares y quienes no.

Avui en La Furgo de #CarrerMajor hem anat fins a Bodega Jordà un dels 38 establiments emblemàtics de Tarragona on hem parlat amb el seu propietari l'Eduard Jordà qui ens ha explicat la història d'aquest establiment amb més de seixanta anys d'història. L'entrada La Furgo | Coneixem la història de Bodega Jordà ha aparegut primer a BXC Ràdio Ciutat de Reus - Ràdio Online.

Avui en La Furgo de #CarrerMajor hem anat fins a Bodega Jordà un dels 38 establiments emblemàtics de Tarragona on hem parlat amb el seu propietari l’Eduard Jordà qui ens ha explicat la història d’aquest establiment amb més de seixanta anys d’història. L'entrada La Furgo | Coneixem la història de Bodega Jordà ha aparegut primer a BXC Ràdio Ciutat de Reus - Ràdio Online.

Welcome back to another episode of Spontaneous! Can you believe it's been five years since COVID? We still can't wrap our heads around it! This week, Keilani and Brittney will recap how they made the most of their time spent inside with family during those first few months, followed by the most iconic summer with their best friends. They spent every moment together at Sissy's, Greg's house, or on drives to Bodega and Gravity, and they can't wait to share all those memories with you!They'll also discuss some recent updates, including Britt's mom's visit to the city!New episode every Saturday!Instagram @spontaneouspod @brittneyscardina @keilanipeleti TikTok: @spontaneouspod8Email: spontaneouspod@gmail.com

El exministro Gaviria estuvo tras los micrófonos de La Luciérnaga y abordó los problemas actuales del sistema de salud.

This episode features a live audience conversation recorded at The Vine Club in Atlanta, GA with Christian Wylie, the Managing Director for Bodega Garzón in Uruguay. Christian is responsible for the entire winery and all aspects of its operations – production, winemaking, viticulture, marketing, sales management, hospitality, and tourism activities. He brings nearly 25 years of wine industry experience along with additional business management skills. Wylie has an impressive track record with family-owned and managed businesses, including senior leadership roles at Carolina Wine Brands in Chile and Establecimiento Juanicó from Uruguay. He holds an agricultural engineering degree with a specialization in fruiticulture and enology from the Catholic University of Chile. He also studied at the University of California at Davis, and completed a post-graduate senior management program at the ESE Business School in Chile. One of Wylie's passions is traveling the globe. Bringing food, wine, and different cultures together is the epitome of his new role at Bodega Garzón as the winery leads the charge for the emerging Uruguayan wine industry. Christian was honored as ‘Wine Executive of the Year' in Wine Enthusiast's 2023 Wine Star Awards. This honor recognizes and celebrates the innovation of the individuals and companies that have significantly contributed to the success of the wine and alcohol beverage world. We enjoyed Albariños and Tannats during this recording session, and we hope it sparks your curiosity to learn more about what is happening for wine in Uruguay. You can follow @bodegagarzon on Instagram and visit www.bodegagarzon.com to plan your visit.Recorded February 24, 2025-------------Our presenting sponsor for March is Blenheim Vineyards in Charlottesville, VA. They ship to 40 states, and shipping is free on orders over $100, so you can enjoy Blenheim wines no matter where you are. Use code CORK10 for 10% off your purchase online or in person. Follow @BlenheimVineyards and visit www.blenheimvineyards.com to plan your visit!SHOP WINE & MERCH: https://shop.blenheimvineyards.com/Wines/All-Wines

Streetwear is evolving, and today's episode delves into how it looks in the modern world. Join Ankit Duggal founder of Back Alley Bodega, as we discuss the intersection of creativity, craftsmanship, and authenticity in streetwear. Ankit takes us behind the scenes of his label, sharing the inspiration and the story behind blending traditional fabrics with street culture. We also explore the future of streetwear and how craftsmanship plays a key role in shaping its direction. Tune in to hear Ankit's vision for where streetwear is headed and why his brand is paving the way for a new era in streetwear.

Resumen informativo con las noticias más destacadas de Colombia del viernes 21 de marzo de 2025 a las nueve de la noche.

Escríbenos un MensajeCuando hablamos de colmados y bodegas creerías que estamos hablando de lo mismo, pero hay ciertas cosas que en los colmados dominicanos vas a encontrar que quizás no lo encuentres en las bodegas de NYC y viceversa. También en cada episodio estaremos tomándonos una cerveza, en este caso es la Hola Fantasma.Recomendaciones de la Semana;

The I Love CVille Show headlines: Guadalajara Restaurant Closing On Fontaine Ave Chickadee Pivoting Biz Model To Bodega Concept Martin's Grill Rebranding As Virginia BBQ Company Stonefield Owner Ignores CVille Tesla Protesters Cav Crossing Renters Booted 7/31, Rents 2X Uptick The Flipbook Of UVA's Ivy Road Evolution UVA's Blake Buchanan Entering Transfer Portal Tim Shropshire Comedy Night, Pro Re Nata, 3/27 Read Viewer & Listener Comments Live On-Air The I Love CVille Show airs live Monday – Friday from 12:30 pm – 1:30 pm on The I Love CVille Network. Watch and listen to The I Love CVille Show on Facebook, Instagram, Twitter, LinkedIn, iTunes, Apple Podcast, YouTube, Spotify, Fountain, Amazon Music, Audible, Rumble and iLoveCVille.com.

Maria chats with Bodega Cats of New York Founder Dan Rimada about all the cats we see in our local bodegas, delis, and corner stores!  Dan started a petition to protect these cats and the stores they live in.Did you ever hear of Cats About Town Tours? Dan is a co-founder! If you LOVE cats (and I know you do) give a listen!And Sign the petition too CLICK HERE FOR THE PETITION.bodegacatsofnewyork.comcatsabouttowntours.com

It's new world now, don't discriminate! Everyone is equally a gigger and a pig! Ivo missed 100% of this Bodega show but it's Alex missing the final 10% that tees up one of the great Gig Etiquette Podcasts of our times, as culture connoisseur and post office nemesis Garrett Millerick lays down some brutal laws about coats, crowds and mistimed liquids. A (Jack in) titanic episode even before we get to the Stewart Lee impression and Marilyn Manson anecdote. Dedicated to the dedicated! Learn more about your ad choices. Visit podcastchoices.com/adchoices

A Bronx woman tried to get away from her ex-boyfriend. Some seniors were scammed on Long Island. Bodega cats have new protections today. Learn more about your ad choices. Visit megaphone.fm/adchoices

Wait, what are they doing to the bodega egg sandwich? Chaotic times on the Barnard campus. A wicked storm leaves behind a wicked mess. Learn more about your ad choices. Visit megaphone.fm/adchoices

Hey Group Chat!   It is just us this week and you know what that means! Pure chaos! We chat all things TV from Karen Huger's sentencing to Mia's lies, Traitors, White Lotus and more. We also sadly do get into the gloom and the state of the world, bird flu, Trump's usual asshole behavior, and why the egg prices are so damn high! ****** Make sure you're following your girls on IG @blackgirlstexting, and on Twitter @blackgirlstext1. As always, please rate, comment and subscribe to Black Girls Texting on Spotify, Apple Podcasts or wherever you listen to podcasts, it's really important to us as we continue to grow! Want even more?! Go to Blackgirlstexting.com to subscribe to our newsletter and cop some merch!

This is your afternoon All Local update on March 5, 2025.

Ukens omtalte viner:Chacra Barda Pinot Noir 2023 Lunita 2023 Chacra Treinta y Dos Pinot Noir 2022 Bod. Chacra Patagonia Chardonnay 2023 Bod. Chacra Mainque Chardonnay 2023 Bod. Chacra Cincuenta y Cinco 2023 Chacra Sin Azufre 2023 Chacra Roka Malbec 2023 Hosted on Acast. See acast.com/privacy for more information.

Host Dave Schlom is joined by two researchers who have connections to UC Davis's Bodega Marine Laboratory on the Northern California coast.

THE BOYS ARE BACK TO GIVE THEIR PREVIEW OF THE UPCOMING SEASON. AND RAISE SOME CONCERNS OVER THE LACK OF SIGNINGS. THIS AND MORE YKTFV!!! Follow them on Twitter & Instagram @NYCFCForeverPod Dave Moncion - @doobie_rockz Jonathan Sanchez - @jonsanch3z Yousef Ricart - @_ricartist Music by: Intangiblez https://www.beatstars.com/intangiblez https://soundcloud.com/theintangiblez

Master barber and CEO Michael "Checo" Checo shares his journey from growing up in his father's bodega to building Stache, a thriving barbershop brand in Union, NJ with his partner Chaz Hazlitt. He dives into business growth, balancing fatherhood, creating a nonprofit foundation, and giving back through free haircuts for kids. Tune in for insights on leadership, scaling a barbershop, and staying humble while building a legacy.

Hochul postpones her meeting with Trump after the new AG sues NY state over immigration policies… Adams mulls whether he should run for re-election as a Republican...A Bronx bodega is selling ‘loosie' eggs full 462 Thu, 13 Feb 2025 10:48:45 +0000 DEGiVOvOpCiRU9VduH4wXsDsfACpegYt news 1010 WINS ALL LOCAL news Hochul postpones her meeting with Trump after the new AG sues NY state over immigration policies… Adams mulls whether he should run for re-election as a Republican...A Bronx bodega is selling ‘loosie' eggs The podcast is hyper-focused on local news, issues and events in the New York City area. This podcast's purpose is to give New Yorkers New York news about their neighborhoods and shine a light on the issues happening in their backyard. 2024 © 2021 Audacy, Inc.

In this episode of The Cocktail Guru Show, Jeffrey Pogash and Jonathan Pogash, had the pleasure of diving deep into the world of wine with a very special guest, Manuel Lozada, CEO of Viña Almaviva. They began by reminiscing about Jeffrey's early career in the wine industry, including his transformative experience in Paris where he met Jonathan's mother and developed a lifelong passion for wine.Manuel Lozada shared his fascinating journey in the wine industry, starting from his early exposure to wine at the age of five, thanks to his grandfather. He recounted his diverse experiences across the globe, from Portugal to Argentina, and eventually to Chile, where he now oversees the production of some of the world's finest wines at Almaviva.The three discussed the unique qualities of Almaviva wines, the blend of French savoir-faire with Chilean terroir, and the meticulous process involved in creating these exceptional wines. Manuel also highlighted the importance of precision and humility in wine making, emphasizing that each vintage has its own character shaped by subtle climatic variations.The conversation was deeply personal and filled with mutual respect and admiration. Manuel's passion for wine making was evident as he described the creative process and the joy of sharing wine with others. We also touched on the differences between the wine and spirits industries, noting the unique life and evolution of wine in the bottle.Overall, this episode was a heartfelt exploration of the art and passion behind wine making, enriched by the long-standing friendship between my father and Manuel. We hope our listeners enjoyed this intimate look into the world of wine and the stories behind some of its most dedicated artisans.

México se ubica como el principal proveedor de EE.UU.Detienen a un hombre que intentó incendiar una bodega en la CuauhtémocFuertes nevadas en Japón dejan hasta el momento nueve heridos Más información en nuestro Podcast

La cotización del dólar se ubica en 21.18 pesos  ¡Tómalo en cuenta! Servicios de emergencia laboran en Tláhuac por incendio  Más información en nuestro podcast

 Happy New Year and welcome to the Best of 2024 series! Our listeners are choosing their favorite album and song from last year and today we hear from Jeff Frank and Marios Kritiotis. Jeff picks out Mondo Cozmo (“Wild Horses”) and X (Smoke & Fiction) for his top 2024 music, while Marios landed on Wild Pink (Dulling the Horns) and Bodega (“Tarkovski”). Thanks guys and Happy 2025!  Rockin' the Suburbs on Apple Podcasts/iTunes or other podcast platforms, including audioBoom, Spotify, Google Podcasts, Amazon, iHeart, Stitcher and TuneIn. Or listen at SuburbsPod.com. Please rate/review the show on Apple Podcasts and share it with your friends. Visit our website at SuburbsPod.com Email Jim & Patrick at rock@suburbspod.com Follow us on the Threads, Facebook or Instagram @suburbspod If you're glad or sad or high, call the Suburban Party Line — 612-440-1984. Theme music: "Ascension," originally by Quartjar, next covered by Frank Muffin and now re-done in a high-voltage version by Quartjar again!  Visit quartjar.bandcamp.com and frankmuffin.bandcamp.com.

"ICE entró sin una orden judicial": activistas defensores de los inmigrantes detallan la redada a una bodega de mariscos en Newark en la que tres personas fueron arrestadas

Happy New Year and welcome to the Best of 2024 series! Our listeners are choosing their favorite album and song from last year and today BJ Bonin takes us through his 2024 in music as only he can. He touches on a lot of music he came across in 2024 and we highlight songs from Shadow Show, Sun Fruits, Bodega and Pouty. Thanks BJ! Rockin' the Suburbs on Apple Podcasts/iTunes or other podcast platforms, including audioBoom, Spotify, Google Podcasts, Amazon, iHeart, Stitcher and TuneIn. Or listen at SuburbsPod.com. Please rate/review the show on Apple Podcasts and share it with your friends. Visit our website at SuburbsPod.com Email Jim & Patrick at rock@suburbspod.com Follow us on the Threads, Facebook or Instagram @suburbspod If you're glad or sad or high, call the Suburban Party Line — 612-440-1984. Theme music: "Ascension," originally by Quartjar, next covered by Frank Muffin and now re-done in a high-voltage version by Quartjar again!  Visit quartjar.bandcamp.com and frankmuffin.bandcamp.com.

In this episode, Germán di Cesare from Bodega Trivento shares his journey in Argentinian winemaking, focusing on innovations like the creation of white Malbec. Growing up in Mendoza, Germán's passion for wine was influenced by local traditions and his family's vineyard roots. He discusses the unique climate challenges in Mendoza, the importance of vineyard management, and the collaborative efforts among Argentinian wineries to enhance the country's wine reputation. The episode highlights Trivento's diverse Malbec offerings, from the Reserve line to the iconic Golden Reserve, emphasizing the art and science behind Argentinian wines. Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/ Resources from this Episode Bodega Trivento Argentina  https://trivento.com/ This episode is sponsored by Wine Compliance Alliance The Winery Compliance Training Academy has custom-designed courses created by industry experts with deep backgrounds working at wineries managing production compliance! Our course, The TTB, reports all US Wineries are required to file and is designed to walk you through the three reports all US wineries are required to submit to the TTB. This course is a fit for all winery staff who are responsible for filing reports or label approvals to the TTB.   Inside Winemaking subscribers get access for 50% off! Go to: winecompliancealliance.com/training/ and select “Learn More” on the course, The TTB Reports all US Wineries are required to file. Enter the coupon code HALFOFF at checkout. Follow and Review: We'd love for you to follow us if you haven't yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We'd love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.