Podcasts about Bodega

Fundación Telefónica impulsa en Andalucía la capacitación digital de más de 2250 mayores en zonas rurales con el programa Reconectados Rural. Entrevistamos a Silvia Movellán, responsable del proyecto Reconectados del área de Acción Social y Voluntariado de Fundación Telefónica. España es un referente en la lucha contra la caza ilegal de aves, este y otros datos son recogidos en el informe The Killing 3.0 , evaluando el progreso de 46 países. Informa de más detalles David de la Bodega, responsable del Programa Legal de SEO/BirdLife. Acción contra el Hambre advierte de que el 80% de las familias de Gaza están a punto de quedarse sin alimentos, así lo destaca Jean Raphael Poitu,responsable de incidencia para Oriente Medio en Acción contra el Hambre.Escuchar audio

Destino Txakoli Bizkaia abraza la calidad de un vino comprometido con la biodiversidad

Ale visitó el Show del Rock para relatarnos la historia de sus vinos y ofrecernos una exquisita degustación.

This is the noon All Local for Thursday, June 12, 2025

World Verdejo Day is coming on Friday! In honour of this day, I sat down with Mariate Sanz a winemaker for Bodega Campo Eliseo. We chatted about her early days making wine in Rueda, what she looks for in classic Verdejo and working with famed winemaker François Lurton.

This week in the Cardano ecosystem: SNEK partners with IOG, Amaru secures the first treasury withdrawal under the new governance model, and Strike Finance continues its DeFi surge with 40k ADA daily revenue. Explore how Cardano's governance, meme culture, and perpetual platforms are accelerating. Plus, updates from FluidTokens, Bodega, Danogo, Flow, and more.

Diputados del Edomex proponen castigar robo de agua  Aseguran bodega de drogas sintéticas en Rosarito BC  Madrid se moviliza contra el aumento del gasto militar  Más información en nuestro podcast

In this episode, we return to the high Andes of Argentina with winemaker Thibaut Delmotte of Bodega Colomé to uncover the evolution of Malbec at extreme altitudes. Discover how altitude, climate, and vineyard practices shape Colomé's flagship wines, and learn about Thibaut's exciting personal project: Familia Delmotte. We also dive into Bonarda, explore the stylistic transformation of Argentine wine over the past two decades, and learn how Colomé became not only one of the most celebrated wineries in the world (5 times included in The Worlds 50 Best Vineyards), but also one of the most remote. Plus, find out what it takes to get there and why it's worth the journey, especially for a visit to the breathtaking James Turrell light museum. This is a must-listen for anyone passionate about South American wine, high-altitude terroir, and off-the-beaten-path wine travel.   Episode Guide (Chapters)   02:25 – The evolution of the Estate Malbec over 23 vintages 04:12 – Differences between low-altitude and high-altitude Malbecs 06:45 – Shifts in winemaking: lighter oak, earlier picking, softer extraction 08:12 – Influence of El Arenal (2,600m) and Altura Máxima (3,111m) terroirs 09.05 - Tasting the Colome Estate Malbec 2022 £24.95 Hay Wines 09:48 – Post-2018 philosophy shift: fresher style and climate adaptation 11:21 – How altitude impacts acidity, tannins, and fruit expression 13:05 – Mendoza vs. Calchaquí Valley vs. Patagonia Malbecs 14:52 – Malbec vs Pinot Noir: a grape of terroir? 16:11 – Why Argentina's diverse Malbec styles need better communication 17:30 – Natural winemaking, carbonic maceration and stem use with Malbec 18:50 – Thibaut's side project: Familia Delmotte begins 20:14 – Growing Garnacha, Syrah, Mourvèdre and Marsanne in Salta 21:30 – Sauvignon Blanc + Marsanne: blending freshness with honeyed texture 22:10 – Bonarda in Argentina: styles, history and best expressions 23:47 – Recommended Bonarda wines: Emma (Zuccardi), Altos Las Hormigas ‘Colonia Las Liebres' 26:25 – Meeting Donald Hess and the founding vision of Colomé 28:00 – Building a winery with no electricity or paved roads 29:25 – Blind tasting honesty: the birth of Colomé's drinkability focus 30:38 – From 4–5 years to 20: Thibaut's lasting legacy in Salta 31:50 – Being named Top 50 World's Best Vineyards (x5) 33:10 – Keys to Colomé's success: team longevity and shared philosophy 34:30 – The James Turrell Museum at Colomé: light, perception, magic 41:00 – How to visit Bodega Colomé: logistics from Salta to Cafayate 42:20 – Planning a wine trip: from paved roads to moonlike landscapes 43:30 – Day visit or boutique hotel stay? Best way to experience Colomé 45:50 – Salta wine travel loop: Cafayate – Colomé – Cachi – Cuesta del Obispo 47:05 – Why wine travel in Salta is an unforgettable sensory journey 48:12 – Final reflections: landscape, altitude, authenticity and people 50:14 – A glass of Torrontés by the pool at Colomé: pure magic

Desde Bodegas Compostela en San Juan, Puerto Rico, charlo con Guillermo Planas de Bodegas Viñas del Jaro sobre unos deliciosos vinos de la #RiberaDelDuero. Más sobre este proyecto en: https://www.vinosiberian.com/bodega-denominacion-origen-ribera-del-duero/. Gracias por escuchar, comentar, compartir y suscribirte al podcast. #wine #vino #vinoespañol, #vinotinto

Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente. En esta ocasión tendremos con nosotros a Stefan, maitre del restaurante Terracota Plaza España (antiguo Club Allard); Carlos de Serna, CEO de Bodegas El Hacedor (DOP Ribera del Duero) y nuestros colaboradores Paz Ivison y Pedro Ureña.

Welcome back, wine friends! Today we're heading high into the Andes – literally – to explore one of the most breathtaking wine regions on Earth: the Calchaquí Valley in Salta, Argentina, home to Bodega Colomé, the oldest continuously operating winery in the country, with roots dating back to 1831. Joining us is Thibaut Delmotte, winemaker at Colomé, to talk about crafting wines at extreme altitudes – some vineyards reaching over 3,000 meters above sea level! We explore how altitude affects grape growing, the unique challenges and benefits of Salta's high desert terroir, and how Colomé balances tradition with innovation. From Malbec and Torrontés to the remarkable Altura Máxima Vineyard at 3,111 meters, this episode is a deep dive into high-altitude winemaking, biodynamic farming, and what it means to make expressive wines in one of the world's most remote regions. This is a must-listen for anyone curious about South American wine, sustainable viticulture, and the magic of mountain-grown grapes. Episode Guide (Chapters) 01:02 – Meet Thibaut Delmotte, winemaker at Colomé 02:48 – Colomé's founding in 1831 and its early vineyard history 05:34 – Commitment to ancestral and sustainable winemaking practices 06.31 - 170 year old old vines 08:18 – Fighting phylloxera and vineyard management in the region 10:50 – Rootstock decisions and adapting to terroir 13:25 – Harvesting: selecting plants one by one 15:48 – Distinct terroirs: different altitudes and soils 18:16 – Short-cycle varietals: Sauvignon Blanc, Pinot Noir, and Malbec 21:01 – Bird protection in Pinot vineyards 23:37 – Achieving balance between ripeness and typicity 26:13 – The role of recording and analysis in the vineyard 28:55 – Challenges of low rainfall in the region 31:32 – The uniqueness of the Calchaquí terroir 32.45 - The Queen grape of Salta: Torrontes 33.13 - Discussing Criolla Varieties, which you can listen to deeper in Ep 210 with Master or wine Amanda Barnes 34:25 – Saline soils of the region and Torrontes' resistance 36:25 – Sunlight and temperature balance to preserve aromas 39:09 – Torontés characteristics: persistence and great acidity 41:25 – Evolution of acidity in the wines 43:55 – Vineyard block management and planning 41:36 – Tasting the Bodega Colomé Estate Torrontés £14.60-£16.50 Vinvm, Hik Wine Merchants 44.32 - Perfect food pairings for this wine 48:12 – The three different varieties of Torrontes

It's a story-packed shorty live from Gio's Bar & Grill! We talk about the good vibes at Porchfest, an awesome original poem for JK from Mosy Posy Rosy, CW's painting masterpiece and the “rural juror.” Plus, more Picks of the Pod!

Episode 130: Baked BodegaWhat's really Good Famiglia?! I'm writing this fresh off Hashhole Island and I think I'm still stoned… lol… Good times, good vibes, and Good PizzZa! Shout out to everyone that came by the booth and supported us. Much love Homies! Also, shout out to MJ for rolling us a fat Sicilian Slice Doink! That thing was a beast! This week, we have a very special guest, none other than Baked Bodega! Me and Bodega been plotting this episode for some months now. We felt it was only right to capture the essence of Washington Heights nowhere else but his stoop on 187 and Audubon, 14 blocks from my old Haze spot on 173 (Red Door). We couldn't have asked for a better day in the city. It was so hot, I had to shoot the episode in my guinea tee! We had the homie Yoshi on the grill whippin plates for the block, the good smoke was in the air, and the block was poppin! Me and Bodega chopped it up about life, death, the game, NYC, and what's next for the Baked Bodega crew! This was a one to a kind episode Foreal and because I love yall, I'm gonna let you in a little secret. We literally almost lost this episode! If Ruben didn't send me the one angle rough copy to pull clips from what you're watching right now, you guys would've never even seen this episode. Unfortunately, we lost a hard drive that had a lot of media on it and it cooked the two other angles. So I hope you guys enjoy this episode with one angle. It was a day in the life in Washington Heights on a sunny spring day. I don't get much better than that! The only thing missing was that early 2000's block work Piff! I think it's only right that we honor his late brother Dylan with this podcast! Put something in the air for the bro! Y'all know what time it is… Roll em fat, torch your rigs, pack your bongs, bag up some work, water your plants, do what you gotta do because we're about to head up to 187 and Audubon and burn one with the homie Baked Bodega! ✌

This is the 12PM All Local for Monday, May 19th, 2025.

En Sinaloa se reporta incendio bodega que almacenaba huachicol  En Cosalá, Sinaloa se aseguran he inhabilitan material diverso para la elaboración de metanfetamina  Rusia calificó a Amnistía Internacional de ser un foco de "rusofobia" y de apoyar a Ucrania  Más información en nuestro podcast

Send us a textIn this episode of Beyond the Check, Reyshan Parker sits down with Becca Goossen, the owner of Good Fortune Market at the Water's Crossroads in Savannah. Becca shares the story behind her charming bodega, from opening during a hurricane to creating a neighborhood hub where locals can find New York bagels, high-quality deli meats, fresh coffee, and more. We also dive deep into her commitment to local vendors, supporting sustainable practices, and creating a warm and welcoming space in a revitalizing neighborhood. Whether you're in Savannah or just a fan of local businesses with a story, this episode is packed with heart, history, and delicious food!Join us for this inspiring conversation and get a taste of Good Fortune's delightful menu items, from the "Deluxe Lox" bagel to their signature coffee program sourced from small-batch roasters. Plus, learn about their Mug Club with locally handcrafted ceramic mugs and how the neighborhood is evolving into a vibrant, walkable community. Savannah, Good Fortune Market, local business, bodega, New York bagels, local coffee, deli meats, Savannah neighborhood, small batch coffee, sustainable practices, neighborhood revitalization, food, history, local artisans, mixed-use community, Savannah podcast #GoodFortuneMarket #SavannahEats #LocalBusiness #NeighborhoodRevitalization #NewYorkBagels #DeliciousCoffee #LocalArtists #BodegaVibes #SavannahPodcast #SustainableLiving #SavannahBusinessEnjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheckSupport the showFOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheckWEBSITE https://independentlasagna.com/beyond-the-checkINSTAGRAM https://www.instagram.com/beyondthecheck_YOUTUBE https://www.youtube.com/c/IndependentLasagnaFACEBOOK https://www.facebook.com/BeyondTheCheckWOELINKEDIN https://www.linkedin.com/showcase/beyondthecheckFIND REYSHAN AT:WEBSITE http://reyshanparker.comFACEBOOK https://www.facebook.com/reyshanjparker/LINKEDIN https://www.linkedin.com/in/reyshanparker/INSTAGRAHM https://www.instagram.com/reyshanparkerTIKTOK https://www.tiktok.com/@reyshanparker Instacart - Groceries delivered in as little as 1 hour.Free delivery on your first order over $35.#masterchef #cookingshow #foodshow #travelshow #Foodie #EatingForTheInsta#...

Hablamos con Eduardo Villar, empresario y chef que ha conseguido posicionar a la Bodega de los Secretos como un referente en Madrid.

NYC's brilliant solution to rampant bodega stabbings and shootings? $1.6 million for panic buttons. Because nothing says 'tough on crime' like installing 500 buttons that alert police who are already overwhelmed and understaffed. This video breaks down Mayor Adams' latest band-aid approach to the city's hemorrhaging crime problem, examines the reality of slow police response times, and questions whether technology can substitute for actual law enforcement. From criminals dressing as cops to knife fights erupting in small stores, we expose how officials keep avoiding the root causes while taxpayers fund ineffective 'solutions.' Is this panic button program anything more than an expensive PR stunt while criminals continue to operate with impunity? Subscribe, like and share if you're tired of watching government officials pretend to solve problems they created.

New York City's "bodega cats" are beloved fixtures in the Big Apple—but they're on the wrong side of the law. The convenience store cats that live at many of the city's bodegas and delis look innocent enough, spending their days lounging in sun-soaked storefronts or slinking between shelves of snack foods as they collect friendly pets from customers. Officially, though, state law bars most animals from stores that sell food, with bodega owners potentially facing fines if their tabby is caught curling up near the tins of tuna and toilet paper. The pets' precarious legal position recently came into the spotlight again when a petition circulated online that advocated for the city to shield bodega cat owners from fines, racking up more than 10,000 signatures. But inspecting bodegas is a state responsibility. The New York State Department of Agriculture and Markets said in a statement that its goal is to ensure compliance with food safety laws and regulations, though it noted that inspectors aim to offer "educational resources and corrective action timelines and options" before looking at fines. Many fans argue that the cats actually help keep the stores clean by deterring other ubiquitous New York City creatures, like rodents and cockroaches. However, some shopkeepers say the felines' most important job is bringing in customers. At one bodega in Greenpoint, Brooklyn, a fluffy gray and white cat named Mimi has become even more of a star attraction after a customer posted a video of her to TikTok that was viewed over 9 million times. Sydney Miller, the customer who shared the video, said the experience has helped her build a lasting rapport with Mimi's caretaker, Asam Mohammad, a Yemeni immigrant who has only been in the U.S. for a few years. "Ultimately, the cats are a symbol of community building and the special, unique type of connection that happens in a city like New York," said Miller, a poet and digital content producer. This article was provided by The Associated Press.

Hoy nos adentramos en el corazón de la Ribera del Duero para visitar Bodegas Matarromera, uno de los grandes titanes del vino español. Entre barricas de roble y viñedos que respiran historia, descubrimos cómo se elaboran más de cinco millones de botellas al año, y cómo la innovación, la sostenibilidad y la obsesión por la excelencia les han llevado a conquistar más de 80 países. Hablamos de márgenes ajustados, tradición familiar, estrategias de venta y hasta de vino sin alcohol, en una masterclass sobre cómo construir una marca premium a base de calidad, paciencia y mucho amor al detalle. ════════════════ Acepta pagos de forma segura, en todo el mundo, y optimiza las operaciones de tu negocio con PayPal. Descubre todas las soluciones que ofrece para empresas de todos los tamaños: https://www.paypal.com/es/business?utm_medium=spicy4tuna_yt&utm_source=brandedcontent&utm_campaign=es-payin3&utm_content=episode1 Este episodio forma parte de una colaboración pagada con PayPal; las opiniones sobre la empresa mencionada no deben interpretarse como un respaldo ni reflejan necesariamente los puntos de vista de PayPal. : Invierte de forma segura y recibe un 2,27% sobre tu efectivo con Trade Republic: https://trade.re/spicy4tuna Invertir conlleva riesgos, los rendimientos no están garantizados. Aplican T&Cs. ☕ Prueba el mejor café de especialidad directo a la puerta de tu casa con Incapto: https://bit.ly/SpicyXIncapto ️ Disfruta de 30 días gratis y acceder a los mejores podcast sin anuncios en Podimo: https://go.podimo.com/spicy4tuna Abre tu cuenta de empresa en Finom y comienza a operar en 24h: https://bit.ly/SpicyFinom Crea tu Página Web con Hostinger: https://www.hostinger.com/spicy4tuna Cupón de 10% de Descuento para planes de +12 meses: SPICY4TUNA Inspecciona tu futura vivienda y evita que se convierta en una pesadilla: https://hausum.com/?utm_source=spicy4tuna&utm_medium=youtube&utm_campaign=premier Invierte en inmuebles de forma pasiva y sin dolores de cabeza con Inversiva: https://link.inversiva.com/spicy4tuna_youtube Encuentra tu hogar con un alquiler con opción a compra fácil y flexible con Wannaprop: https://wannaprop.es/?utm_source=youtube&utm_medium=spicy4tuna&utm_campaign=acceso_a_la_vivienda Aprende a hablar inglés como un Nativo: https://youtalkonline.com/spicy4tuna ️ El curso digital #1 de Oratoria y Comunicación para Hablar en Público con Confianza: https://go.hotmart.com/L97199651U ⚪️ Consigue tu pulsera Whoop: https://join.whoop.com/Spicy4tuna ════════════════ ️ Accede a la Web de Spicy4tuna y Suscríbete a nuestra Newsletter: https://www.spicy4tuna.com Contacto para Sponsors ➡ https://tally.so/r/nrPNE5 Email de Contacto ➡ podcast@spicy4tuna.com ════════════════ Todos los episodios completos: https://www.youtube.com/playlist?list=PL9XxulgDZKuzf6zuPWcuF6anvQOrukMom ════════════════ REDES SOCIALES DE SPICY4TUNA ➜ INSTAGRAM: https://www.instagram.com/spicy4tunapodcast/ ➜ TIKTOK: https://www.tiktok.com/@spicy4tuna ➜ FACEBOOK: https://www.facebook.com/spicy4tuna ════════════════ ️ ESCUCHA SPICY4TUNA EN FORMATO PODCAST Spotify: https://open.spotify.com/show/2QPC17Z9LhTntCA4c3Ijk9?si=39b610a14bb24f1f iTunes: https://podcasts.apple.com/es/podcast/spicy4tuna/id1714279648 iVoox: https://www.ivoox.com/escuchar-audios-spicy4tuna_al_33258956_1.html ════════════════ ¿QUIÉNES SOMOS? · Euge Oller: https://www.instagram.com/euge.oller/ · Willyrex: https://www.instagram.com/willyrex/ · Marc Urgell: https://www.instagram.com/marcurgelldiaz/ · Alvaro845: https://www.instagram.com/alvaro845/ ════════════════ 00:00:00 Intro 00:01:27 Visita Bodegas Emina 00:09:34 Cata de vinos 00:16:00 Inicio charla con Carlos y Julio 00:20:13 Inversión Bodega Matarromera 00:24:19 Vino y Marketing 00:33:31 Innovación 00:45:33 Enoturismo 00:51:27 Venta online 00:57:03 Medios de pago seguro con Paypal 01:00:21 Anécdota vino sin alcohol 01:05:41 Elaboración del vino sin alcohol 01:13:35 Visión de Bodega Matarromera 01:17:13 ¿Cuanto cuesta mantener una Bodega? 01:18:39 Puntuación de los críticos 01:22:13 Factor humano en la elaboración del vino 01:25:35 Futuro de la empresa familiar 01:30:10 Despedida

Con este episodio terminamos la serie de entrevistas con las 5 enólogas de Gil Family Estates desde la Bodega de Méndez. Un grato placer charlar con Silvia Puig de unos vinos espectaculares del Priorat: https://gilfamily.es/bodegas_llicorella_vins/en. Les invito los prueben y descubran. Gracias por su sintonía, por seguir el podcast y compartir esta nota. #wine #vino #vinoespañol #priorat #puertorico

Seguimos con la serie de entrevistas con las enólogas de Gil Family Estates. Desde la Bodega de Méndez, charlo con María Teresa Riquelme de Bodegas El Nido sobre uno vinos extraordinarios de la zona de Jumilla. Más información aquí: s://gilfamily.es/bodegas_el_nido. Gracias por su sintonía, por dejar su comentario, compartir y seguirnos en el podcast. ¡Salud y dale share!#wine #vino #puertorico #jumilla #monastrell #cabernetsauvignon

We're revisiting one of our favorite episodes today—host Jessie Sheehan's interview with Paola Velez, pastry chef and co-founder of Bakers Against Racism, the global bake sale that raised over $2.5 million for social justice causes. She's also the author of “Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store.”Paola joins host Jessie Sheehan to talk all about her book, which she describes as a love letter to both her Dominican heritage and her New York City roots. She shares stories about her childhood growing up in the Bronx, visiting her local bodega and the Stella D'oro factory, and how her mom's love for Guy Fieri inspired her plantain sticky buns. Then, the duo walk through Paola's recipe for the buns, which she has become quite known for. Click here for Paola's Plantain Sticky Buns recipe.To get our new Love Issue, click here. Subscribe to our baking newsletter.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Paola: Instagram, Bakers Against Racism, website, “Bodega Bakes” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes" cookbook

This week we unplug to reconnect: Gen Z is ghosting smartphones in favor of MP3 players, flip phones, and digital cameras—because what's old is suddenly minimalist chic. Then, we meet the real gatekeepers of New York convenience stores: Bodega Cats. Plus, a woman in Pennsylvania accidentally gives away her $2.5 million lottery ticket—stuffed in a jacket donated to charity. And finally, we celebrate the man behind Barbie, Hot Wheels, and an empire of plastic dreams—Elliott Handler, founder of Mattel, is our Business Birthday. We're all business. Except when we're not. Apple Podcasts: apple.co/1WwDBrC Spotify: spoti.fi/2pC19B1 iHeart Radio: bit.ly/4aza5LW YouTube Music: bit.ly/43T8Y81 Pandora: pdora.co/2pEfctj YouTube: bit.ly/1spAF5a Also follow Tim and John on: Facebook: www.facebook.com/focusgroupradio

The Week in Headlines, and The Lighter Side of the News: Alaska woman’s mouth wins an award; 309 banana hat break world record; NJ beach trash; Uber’s lost and found; Kentucky restaurant flood strategy; women exchanged same B-day card for 81 years; FLA man steals Cybertruck, returns days later; Bodega cats in NY; the mundane absurdity of repairing a McDonald’s sign.See omnystudio.com/listener for privacy information.

MacKenzie Chung Fegan is the restaurant critic for the San Francisco Chronicle, which has just released its top 100 restaurants list. It's the first time in six years the publication has done a big list like this, and in this episode, MacKenzie goes over how she chose the restaurants and why the Bay Area food scene is absolutely on fire. We go over many of the picks, including the top ten. Also on the episode, Aliza and Matt talk about a recent trip to San Francisco and a number of exciting restaurant discoveries. Some of the places were on the Chronicle's list, while others may have slid under the radar. Matt visited bakeries and coffee spots and had a number of memorable meals. Places visited include: Bodega, Neighbor's Corner, The Coffee Movement, Hi NRG, El Mil Amores, Che Fico, Outerlands, Aziza, Maison Nico, Timbri Hotel.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops "Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops "It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops Looking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 5th episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.In this important series, we're discussing the role that biochar has to play on coffee farms.The 5 episodes in this series are:1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG45. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-In this final episode of the series, Lee and Angela discuss the strategic creation and use of biochar in coffee farming.They discuss the economic and ecological benefits, including reduced fertilizer costs and carbon credits.Angela offers practical advice on different biochar production methods, suitable from small-scale artisan production to larger operations, highlighting the importance of weather conditions and biomass types.The session also emphasizes the need for scientific precision in biochar application to enhance soil health and plant nutrition, leveraging local residues and avoiding chemicals.This episode is part of The Daily Coffee Pro by Map It Forward, and it introduces upcoming workshops for further in-depth learning about regenerative practices in coffee farming.00:00 Introduction to Biochar and Fertilizer Savings00:50 Regenerative Coffee Farming Workshops Announcement01:38 Final Episode Introduction with Angela Barrero02:42 Basics of Creating Biochar for Coffee Farms03:42 Biochar Production Methods and Safety08:49 Economic and Environmental Benefits of Biochar15:26 Quality and Application of Biochar30:49 Workshops and Hands-On Learning Opportunities36:09 Conclusion and Final ThoughtsConnect with Angela Barrero here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist

Thursday's deadly helicopter crash in the Hudson River is re-igniting the debate over chopper tours in New York City air space. Plus, a new NYPD unit is targeting quality of life issues in the five boroughs. Also, the New York City Council wants to double the number of public bathrooms across the five boroughs. And finally, WNYC's Giulia Heyward checked out one of the city's hottest underground comedy shows and shares her experience.

Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops "Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops "It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops Looking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 5th episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.In this important series, we're discussing the role that biochar has to play on coffee farms.The 5 episodes in this series are:1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG45. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-In this final episode of the series, Lee and Angela discuss the strategic creation and use of biochar in coffee farming.They discuss the economic and ecological benefits, including reduced fertilizer costs and carbon credits.Angela offers practical advice on different biochar production methods, suitable from small-scale artisan production to larger operations, highlighting the importance of weather conditions and biomass types.The session also emphasizes the need for scientific precision in biochar application to enhance soil health and plant nutrition, leveraging local residues and avoiding chemicals.This episode is part of The Daily Coffee Pro by Map It Forward, and it introduces upcoming workshops for further in-depth learning about regenerative practices in coffee farming.00:00 Introduction to Biochar and Fertilizer Savings00:50 Regenerative Coffee Farming Workshops Announcement01:38 Final Episode Introduction with Angela Barrero02:42 Basics of Creating Biochar for Coffee Farms03:42 Biochar Production Methods and Safety08:49 Economic and Environmental Benefits of Biochar15:26 Quality and Application of Biochar30:49 Workshops and Hands-On Learning Opportunities36:09 Conclusion and Final ThoughtsConnect with Angela Barrero here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops "Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops "It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops Looking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 4th episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.In this important series, we're discussing the role that biochar has to play on coffee farms.The 5 episodes in this series are:1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG45. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-In this episode of The Daily Coffee Pro by Map It Forward, Lee and Angela discuss the challenges and future of coffee farming in volatile times.They explore the impact of climate change on coffee flowering and production, the importance of regenerative agriculture, and the economic implications for farmers.Angela shares insights on how to create resilient coffee farms through regenerative practices, emphasizing the need for farmers to adapt to ensure long-term sustainability.00:00 Introduction to Coffee Plantations00:40 Business Advisory Services for Coffee Entrepreneurs01:17 Welcome and Series Introduction01:45 Current Challenges in Coffee Farming03:24 Impact of Weather on Coffee Crops05:36 Flowering Issues in Coffee Regions07:16 Mitaca Season and Harvest Delays08:54 Climate Change and Coffee Production11:59 Economic Implications of Coffee Farming15:36 Future of Coffee Farming and Regenerative Practices19:02 Conclusion and Next Episode PreviewConnect with Angela Barrero here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist

Len Senater is the founder of The Depanneur. The Dep, as many call it, is a place and a concept that has evolved over more than a decade. It has had several iterations, including housing a corner store and cafe and even the inspiration for a nonprofit lifting up newcomers to Canada. The Dep has served as a showcase of the incredible culinary diversity that makes up Toronto's food culture by hosting thousands of unique, public, and private food events from supper clubs and cooking classes to table talks, brunches, and more.Heritage Radio Network is a listener-supported nonprofit podcast network. Support Eat Your Heartland Out by becoming a member!Eat Your Heartland Out is Powered by Simplecast.

Join our Mailing List - https://www.mapitforward.coffee/mailinglist"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops "Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops "It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops Looking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org••••••••••••••••••••••••••••••••This is the 4th episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.In this important series, we're discussing the role that biochar has to play on coffee farms.The 5 episodes in this series are:1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG45. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-In this episode of The Daily Coffee Pro by Map It Forward, Lee and Angela discuss the challenges and future of coffee farming in volatile times.They explore the impact of climate change on coffee flowering and production, the importance of regenerative agriculture, and the economic implications for farmers.Angela shares insights on how to create resilient coffee farms through regenerative practices, emphasizing the need for farmers to adapt to ensure long-term sustainability.00:00 Introduction to Coffee Plantations00:40 Business Advisory Services for Coffee Entrepreneurs01:17 Welcome and Series Introduction01:45 Current Challenges in Coffee Farming03:24 Impact of Weather on Coffee Crops05:36 Flowering Issues in Coffee Regions07:16 Mitaca Season and Harvest Delays08:54 Climate Change and Coffee Production11:59 Economic Implications of Coffee Farming15:36 Future of Coffee Farming and Regenerative Practices19:02 Conclusion and Next Episode PreviewConnect with Angela Barrero here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"Sign up for “Biochar for Coffee” here••••••••••••••••••••••••••••••••This is the 3rd episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.In this important series, we're discussing the role that biochar has to play on coffee farms.The 5 episodes in this series are:1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG45. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-In this episode of The Daily Coffee Pro by Map It Forward, Angela, a regenerative agriculture specialist, discusses the impact of biochar on coffee farming during the transitional phases of El Niño and La Niña.Lee and Angela discuss innovative methods, including the importance of biochar and microbiology in creating plant resilience and soil health. The discussion also touches upon the necessity of adapting farming practices to unpredictable climatic conditions and emphasizes the importance of continual learning and agronomic vigilance. Don't forget to support the podcast on Patreon, via YouTube subscription, or by purchasing on-demand workshops on their website.00:00 Introduction to El Niño and La Niña00:33 Supporting the Podcast01:02 Welcome and Guest Introduction01:25 Biochar and Coffee Farming01:49 Angela's Experience with Biochar06:52 Understanding Biochar12:00 Regenerative Agriculture and Coffee Leaf Rust18:05 Scientific Approach to Farming20:48 Looking Ahead: The Future of Coffee Farming21:30 Conclusion and Farewell Connect with Angela Barrero here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist

Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"Sign up for “Biochar for Coffee” here••••••••••••••••••••••••••••••••This is the 3rd episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.In this important series, we're discussing the role that biochar has to play on coffee farms.The 5 episodes in this series are:1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG45. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-In this episode of The Daily Coffee Pro by Map It Forward, Angela, a regenerative agriculture specialist, discusses the impact of biochar on coffee farming during the transitional phases of El Niño and La Niña.Lee and Angela discuss innovative methods, including the importance of biochar and microbiology in creating plant resilience and soil health. The discussion also touches upon the necessity of adapting farming practices to unpredictable climatic conditions and emphasizes the importance of continual learning and agronomic vigilance. Don't forget to support the podcast on Patreon, via YouTube subscription, or by purchasing on-demand workshops on their website.00:00 Introduction to El Niño and La Niña00:33 Supporting the Podcast01:02 Welcome and Guest Introduction01:25 Biochar and Coffee Farming01:49 Angela's Experience with Biochar06:52 Understanding Biochar12:00 Regenerative Agriculture and Coffee Leaf Rust18:05 Scientific Approach to Farming20:48 Looking Ahead: The Future of Coffee Farming21:30 Conclusion and Farewell Connect with Angela Barrero here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"Sign up for “Biochar for Coffee” here••••••••••••••••••••••••••••••••This is the 2nd episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.In this important series, we're discussing the role that biochar has to play on coffee farms.The 5 episodes in this series are:1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG45. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-In this episode of The Daily Coffee Pro by Map It Forward, Lee and Angela dive into the impacts of El Niño and La Niña weather patterns, the concept of 'flying rivers,' and how deforestation affects water cycles.Angela highlights the benefits of biochar in improving soil health, increasing resilience against extreme weather events, and stabilizing coffee production, even during prolonged droughts. Don't miss their discussion on how regenerative practices can sustain coffee farms and why every coffee enthusiast should learn about these vital agricultural techniques.00:00 Introduction to Flying Rivers and Deforestation00:30 Exciting Announcement: Upcoming Regenerative Ag Workshop00:56 Welcome to The Daily Coffee Pro: Meet Angela Barro01:11 The Importance of Regenerative Agriculture in Coffee Farming04:04 Understanding La Niña and El Niño in Coffee Farming06:54 Challenges and Solutions in Coffee Farming13:54 The Role of Biochar in Regenerative Agriculture19:28 Biochar Demonstration and Its Impact21:25 Conclusion and Next Episode Teaser Connect with Angela Barrero here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist

Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"Sign up for “Biochar for Coffee” here••••••••••••••••••••••••••••••••This is the 2nd episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.In this important series, we're discussing the role that biochar has to play on coffee farms.The 5 episodes in this series are:1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG45. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-In this episode of The Daily Coffee Pro by Map It Forward, Lee and Angela dive into the impacts of El Niño and La Niña weather patterns, the concept of 'flying rivers,' and how deforestation affects water cycles.Angela highlights the benefits of biochar in improving soil health, increasing resilience against extreme weather events, and stabilizing coffee production, even during prolonged droughts. Don't miss their discussion on how regenerative practices can sustain coffee farms and why every coffee enthusiast should learn about these vital agricultural techniques.00:00 Introduction to Flying Rivers and Deforestation00:30 Exciting Announcement: Upcoming Regenerative Ag Workshop00:56 Welcome to The Daily Coffee Pro: Meet Angela Barro01:11 The Importance of Regenerative Agriculture in Coffee Farming04:04 Understanding La Niña and El Niño in Coffee Farming06:54 Challenges and Solutions in Coffee Farming13:54 The Role of Biochar in Regenerative Agriculture19:28 Biochar Demonstration and Its Impact21:25 Conclusion and Next Episode Teaser Connect with Angela Barrero here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

In this episode I talk about how sneaker brands can get stale and what do they need to do to stay relevant in light of the lack of hype for recent A Ma Maniere releases, and even Bodega store closures. I also discuss how newer brands and releases must be more persona based in this day and age, particularly looking into UnheardOf's recent releases.I also discuss Zadeh Kicks Pleads Guilty, Nike News, What Happened to Air Max Day and why don't they call it Air Max Day any more? I wonder if StockX Verified Seller program has a strike team auditing resellers. Plus a lot more!Timestamps00:00 Intro04:45 On Feet05:50 Pickups: Nigel Brick by Brick Jordan 4 10:04 Pickup: Kith 997.5 Easter11:20 Pickups: Kobe 6 Dodgers & Action Bronson 990v612:12 Misses: Jordan 4 SB Navy12:48 Recent Releases13:17 Supreme Air Max 113:52 Salehe NB 991v2 Grimace be the Shoe14:39 JaeTips Saucony Jazz 9 - I Love You But I'm Busy18:32 Unheardof Adidas Adistar Cushion 3 Piggy Runners20:32 Air Max 95 Neon22:00 A Ma Maniere Pack23:53 New Balance Spring Releases and Kith vs Packer 25:28 Zadeh Kicks Pleads Guilty29:07 Nike Earnings, DTC Shareholder Lawsuit 31:03 Tinker Got a Weird Case33:10 What Happened to Air Max Day?37:31 StockX Verified Seller Program47:12 Should Bodega Be Saved?54:25 Staying Relevant / Not Getting Stale58:08 Persona Based Brands59:51 UnheardOf Case Study

Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"Sign up for “Biochar for Coffee” here••••••••••••••••••••••••••••••••This is the first episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.In this important series, we're discussing the role that biochar has to play on coffee farms.The 5 episodes in this series are:1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG45. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-In this episode of The Daily Coffee Pro by Map It Forward, Lee and Angela explore the concept of soil health, the significance of soil aggregation, and the role of biochar in regenerative agriculture. Angela shares insights on dealing with unpredictable weather patterns in Colombia, and explains how regenerative agriculture can restore soil health, retain water, and reduce reliance on agrochemicals. This episode serves as an introduction to a comprehensive series on sustainable farming practices in the coffee industry. Stay tuned for more tips and valuable information.00:00 Understanding Soil for Agriculture00:22 Support The Daily Coffee Pro Podcast00:45 Introduction to the Series and Guest01:38 The Importance of Regenerative Agriculture01:48 Biochar and Weather Patterns in Colombia02:49 Role of Regenerative Agriculture in Coffee Farming07:41 Soil Aggregation and Its Importance09:20 Water Management in Coffee Farming11:17 Practical Soil Test for Viewers14:15 Challenges and Solutions in Regenerative Agriculture19:44 Commitment to Regenerative Practices20:29 Conclusion and Teaser for Next Episode21:03 Closing Remarks and Call to Action Connect with Angela Barrero here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist

Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"Sign up for “Biochar for Coffee” here••••••••••••••••••••••••••••••••This is the first episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.In this important series, we're discussing the role that biochar has to play on coffee farms.The 5 episodes in this series are:1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG45. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-In this episode of The Daily Coffee Pro by Map It Forward, Lee and Angela explore the concept of soil health, the significance of soil aggregation, and the role of biochar in regenerative agriculture. Angela shares insights on dealing with unpredictable weather patterns in Colombia, and explains how regenerative agriculture can restore soil health, retain water, and reduce reliance on agrochemicals. This episode serves as an introduction to a comprehensive series on sustainable farming practices in the coffee industry. Stay tuned for more tips and valuable information.00:00 Understanding Soil for Agriculture00:22 Support The Daily Coffee Pro Podcast00:45 Introduction to the Series and Guest01:38 The Importance of Regenerative Agriculture01:48 Biochar and Weather Patterns in Colombia02:49 Role of Regenerative Agriculture in Coffee Farming07:41 Soil Aggregation and Its Importance09:20 Water Management in Coffee Farming11:17 Practical Soil Test for Viewers14:15 Challenges and Solutions in Regenerative Agriculture19:44 Commitment to Regenerative Practices20:29 Conclusion and Teaser for Next Episode21:03 Closing Remarks and Call to Action Connect with Angela Barrero here:https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/https://www.instagram.com/bodegadelafinca/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

The tariff plan rolled out by President Trump this week threatens to upend the global economic system. We look at the potential impacts. Then, widespread cuts at the Department of Health and Human Services threaten the agency's ability to do its many jobs. And, a look at a New York City tradition. This episode: White House correspondent Deepa Shivaram, political correspondent Susan Davis, senior political editor and correspondent Domenico Montanaro, and health policy correspondent Selena Simmons-Duffin.The podcast is produced by Bria Suggs & Kelli Wessinger and edited by Casey Morell. Our executive producer is Muthoni Muturi.Listen to every episode of the NPR Politics Podcast sponsor-free, unlock access to bonus episodes with more from the NPR Politics team, and support public media when you sign up for The NPR Politics Podcast+ at plus.npr.org/politics.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

There's no debating that Michael Jordan has the best signature sneaker line ever in the Air Jordans, but who comes next? How close is Penny Hardaway to the top tier of signature shoes with designs like the Foamposite? And where do Bo Jackson and Ken Griffey's shoes stack up? Does Carmelo Anthony deserve a spot in the tier list? Co-hosts Joe La Puma, Brendan Dunne, and Matt Welty put together a tier-list ranking of all-time Nike signature lines in this episode. Also, an update on the Air Max 95 “Neon” rollout, news about Bodega's struggles, and a narrowly avoided April Fools' prank. Hosted on Acast. See acast.com/privacy for more information.

Chef Julius Tacadena of Kanin joins Lisa Dent to talk about the restaurant’s opening which drew an hour’s long line. Chef Julius shares his background and how Kanin came to be, then details what else people can find when they arrive.

Épisode 1294 : Aujourd'hui, on plonge dans le monde du outdoor, mais en s'attardant sur une marque que vous portez sans le savoir.Une marque invisible. Quasi jamais taguée. Quasi jamais citée. Et pourtant omniprésente.Cette marque, c'est Vibram. Et ce qu'on va voir aujourd'hui, c'est comment on devient une marque culte tout en restant en retrait.Vibram : la marque que tout le monde porte sans le savoirVibram, c'est ce logo jaune sous la semelle de vos chaussures de rando. Ou peut-être celles de vos sneakers préférées si vous êtes un peu fashionista.La marque est italienne est est née en 1937. Son créneau : les semelles haute performance. Depuis presque 90 ans, elle équipe les chaussures les plus techniques du marché.Son business il est résolument B2B. Ses clients ce sont les marques de chaussures elles-même.Vibram n'est pas une marque de chaussures. C'est une marque ingrédient.Marque ingrédient : le branding de l'ombreOn parle de « marque ingrédient » quand une marque B2B se glisse dans un produit sans en être la tête d'affiche.Comme Gore-Tex pour les vestes. Comme Intel pour les ordis. Vibram, c'est ça : un composant ultra technique, devenu un standard dans son industrie. Un vrai label de qualité.Vibram, c'est un cas fascinant de ce qu'on appelle une marque ingrédient.Dans le marketing classique, une marque, c'est un logo, une promesse, une voix forte.C'est de l'awareness. C'est du bruit.Mais dans l'univers des marques ingrédient, c'est tout l'inverse.On parle de « marque ingrédient » quand une marque B2B se glisse dans un produit sans en être la tête d'affiche.Comme Gore-Tex pour les vestes. Comme Intel pour les ordis. Le paradoxe Vibram : ultra technique, ultra hypeCe qui est fou avec Vibram, c'est son positionnement. On est sur du B2B pur. Ils ne vendent pas aux particuliers. Et pourtant, toutes les marques cool veulent bosser avec eux.Voici Quelques exemples : Salomon ACS Pro Advanced : une paire à 220€, semelle Vibram.Hoka x Bodega : collab stylée, semelle Vibram.New Balance Tokyo Design Studio : encore du Vibram.Our Legacy, Asics, Moncler, Merrell... toutes utilisent Vibram.Vibram, c'est le Graal.Une stratégie de branding par capillaritéCe qui rend Vibram culte, c'est son approche : aucune communication directe ou presque.Ils ne font pas de pubs. Vibram n'a pas besoin de créer sa propre hype. Ce sont les marques qui viennent chercher du prestige en bossant avec eux.Sur Instagram, Vibram compte 250k abonnés. Un carton. Parce que ce sont les marques partenaires qui font le boulot de visibilité.Vibram capitalise à fond sur le contenu généré par d'autres.C'est du branding par capillarité. Retrouvez toutes les notes de l'épisode sur www.lesuperdaily.com ! . . . Le Super Daily est le podcast quotidien sur les réseaux sociaux. Il est fabriqué avec une pluie d'amour par les équipes de Supernatifs. Nous sommes une agence social media basée à Lyon : https://supernatifs.com. Ensemble, nous aidons les entreprises à créer des relations durables et rentables avec leurs audiences. Ensemble, nous inventons, produisons et diffusons des contenus qui engagent vos collaborateurs, vos prospects et vos consommateurs. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

AP correspondent Julie Walker reports despite legal limbo, bodega cats make New Yorkers' hearts purr.

Una youtuber queda impresionada al ver papas en un mercado cubano, claro en dólares. El tubérculo comestible se ha convertido en una vianda de lujo dentro de la dieta nacional, en un país donde cada día de amplia la brecha entre quienes tienen dólares y quienes no.

El exministro Gaviria estuvo tras los micrófonos de La Luciérnaga y abordó los problemas actuales del sistema de salud.

This episode features a live audience conversation recorded at The Vine Club in Atlanta, GA with Christian Wylie, the Managing Director for Bodega Garzón in Uruguay. Christian is responsible for the entire winery and all aspects of its operations – production, winemaking, viticulture, marketing, sales management, hospitality, and tourism activities. He brings nearly 25 years of wine industry experience along with additional business management skills. Wylie has an impressive track record with family-owned and managed businesses, including senior leadership roles at Carolina Wine Brands in Chile and Establecimiento Juanicó from Uruguay. He holds an agricultural engineering degree with a specialization in fruiticulture and enology from the Catholic University of Chile. He also studied at the University of California at Davis, and completed a post-graduate senior management program at the ESE Business School in Chile. One of Wylie's passions is traveling the globe. Bringing food, wine, and different cultures together is the epitome of his new role at Bodega Garzón as the winery leads the charge for the emerging Uruguayan wine industry. Christian was honored as ‘Wine Executive of the Year' in Wine Enthusiast's 2023 Wine Star Awards. This honor recognizes and celebrates the innovation of the individuals and companies that have significantly contributed to the success of the wine and alcohol beverage world. We enjoyed Albariños and Tannats during this recording session, and we hope it sparks your curiosity to learn more about what is happening for wine in Uruguay. You can follow @bodegagarzon on Instagram and visit www.bodegagarzon.com to plan your visit.Recorded February 24, 2025-------------Our presenting sponsor for March is Blenheim Vineyards in Charlottesville, VA. They ship to 40 states, and shipping is free on orders over $100, so you can enjoy Blenheim wines no matter where you are. Use code CORK10 for 10% off your purchase online or in person. Follow @BlenheimVineyards and visit www.blenheimvineyards.com to plan your visit!SHOP WINE & MERCH: https://shop.blenheimvineyards.com/Wines/All-Wines

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Hey Group Chat!   It is just us this week and you know what that means! Pure chaos! We chat all things TV from Karen Huger's sentencing to Mia's lies, Traitors, White Lotus and more. We also sadly do get into the gloom and the state of the world, bird flu, Trump's usual asshole behavior, and why the egg prices are so damn high! ****** Make sure you're following your girls on IG @blackgirlstexting, and on Twitter @blackgirlstext1. As always, please rate, comment and subscribe to Black Girls Texting on Spotify, Apple Podcasts or wherever you listen to podcasts, it's really important to us as we continue to grow! Want even more?! Go to Blackgirlstexting.com to subscribe to our newsletter and cop some merch!