Podcasts about pondicheri

Today on the podcast Eric is joined by Becky Masson of Fluff Bake Bar to discuss the latest headlines in the Houston restaurant and bar world. The pair discuss the team behind Nobie's opening a new pizza tavern concept in Montrose, the new spacey bar coming to Montrose as well but from the team behind The Burger Joint, the NY based cake bakery that has made it's way to the Galleria area, and this year's iteration of the Hot Luck Festival. In the Restaurants of the Week portion, Triola's Italian Kitchen and Bari are featured. In the Guest of the Week section Eric is joined by Mary Cuclis of Kriti Kitchen. Mary speaks with Eric about how she got into the world of professional cooking, her time in Hong Kong, how she made her way to Pondicheri, what about Pondicheri has resonated for people over the years, how she came to the decision to move on from Pondicheri to create her own business, how the pandemic caused a switch in her initial plan, what she learned about people's expectations for Greek food in Houston, why the space for Kriti Kitchen was perfect for what she wanted, how things are going at Kriti Kitchen so far since opening, the dishes people are loving so far, introducing people to Greek wines, getting into wine dinners, the goals for Kriti Kitchen, the desire to do a fine dining concept down the road, and more!   Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com: Dynamic Duo Behind Nobie's and Toasted Coconut Bake Up New Tavern-Style Pizza Restaurant in Montrose Spacey New Bar and Cosmic Cocktail Spot from Burger Joint Owner Blasts Off in Montrose Crave-Worthy Crepe Cake Maker from New York Rises with First Permanent Texas Location in Galleria Upscale New Japanese Restaurant Serving Sushi, Robata, and More Docks in Familiar River Oaks District Space Houston Tex-Mex Institution Serves Up Opening Date for Long-Awaited West University Location Spicy Sichuan Hot Chicken Sandwich Restaurant is a Go in Buzzy Heights-Area Food Hall

Love to cook? Today, Anita Jaisinghani shares some kitchen hacks for Ayurvedic home remedies. Especially, as moms, it's important to be able to cook for your kids and family yourself.   Anita Jaisinghani, the chef & co-owner of Pondicheri was born and raised in India and is of Sindhi descent. She developed a love for food early on in her life however trained and practiced as a microbiologist. Transitioning as a stay-at-home mother for her two children in Canada first and then Houston, she gradually developed her love of food into a career, beginning with an out-of-home catering business & selling chutneys through Whole Foods.  Anita's first restaurant job was at the famous Café Annie, where she worked in the pastry department for 2 years. Following her time at Café Annie, Anita opened Indika in 2001 serving deeply personal dishes that illustrated her desire to portray Indian food in a new light. Pondicheri, followed in 2011, expanding with the opening of the Bake Lab + Shop in 2014 and its first out-of-state outpost in New York City in the summer of 2016.  With all of her kaleidoscopic menus, Anita combines the complexities of Indian cuisine with leanings toward the ancient body of wisdom of Ayurveda, the magic of spices & the goodness of fresh, local ingredients. Listen in as Anita shares her delicious journey of living out her passions and sharing her message with other moms! In this episode, you will hear: Why cook for yourself vs. rely on others to feed you even as a busy mom? Why you should just eat whatever is in season in your area Even if you are a working and single mom aim for at least one family meal a day and this is how Is it possible to pursue your dreams and raise well-adjusted kids? Anita did it.  It's cheaper to prevent a disease than treat it. Eating at home once a day is within your reach in 2023 Home-made tea ideas to prevent illnesses or care for a cold for a family The case for exploring the medicinal properties of herbs Using saffron as a viable antidepressant Cumin as a heating spice that is a phytonutrient useful for cold weather environments  Anita's take on recipes as a creative exploration vs. strict instructions How to avoid picky eaters unlike Melissa your host Anita's approach to bringing Indian culture to U.S. restaurant patrons vs. as an expression of your heritage at home Is it doable to write a cookbook as a single mom (to teens) who runs restaurants? Anita laughed at this thought and shared a true story that you will get. Why Anita wrote Masala The timeline behind what it took for Anita to find the confidence to write and share her voice in a digestible book Mom guilt as a business owner while her kids were young and how Anita prioritized her days early on; networking and publicity were deprioritized those days SHARE this episode with a mom who enjoys reading nonfiction and/or is writing her own.  Similar Episodes: 2023: Upcoming Guests, Self-Publishing Book Journey Updates, DM For Free eBook "Mommy Shift: Reentry Strategy For Working Moms," Episode 160 https://www.melissallarena.com/2023-upcoming-guests-self-publishing-book-journey-updates-dm-for-free-ebook-mommy-shift-reentry-strategy-for-working-moms-episode-160/  On Substack: 10 Home Remedies To Aggressively Fight A Virus: Perfect for moms who are just NOT having it this cold, flu, RSV season: https://melissallarena.substack.com/p/10-home-remedies-to-aggressively  Supporting Resources: Cookbook: Masala: Recipes from India, the Land of Spices: https://amzn.to/3GQDsNU  Website: www.pondicheri.com  Instagram: @pondicheri Twitter: @pondicheri Facebook: @pondicheri Subscribe and Review Have you subscribed to my podcast for moms who read and want to write a nonfiction book? I'd love for you to subscribe if you haven't yet.  I'd love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast for writer moms.  Grab your FREE chapter of my upcoming book entitled: Quit acting like a mom: Embark on a journey not intended for moms to reawaken your imagination and give yourself permission to explore options that will set your creative self free! Here's the link: https://www.melissallarena.com/waitlist/  In the FREE chapter, you will instantly receive, get ready to: See how I rewrote the “mom scripts” I inherited as a second-generation Latina who was raised to assume that becoming a mom was akin to a dream death sentence; can you relate? Be taken back to the days when you were free to be whoever the heck you wished to be; watch how I relived my glory days so you can do the same without having to run away from your home to join the circus Get a jolt of energy to reclaim your former free and spirited self into this season of your life as you continue to explore your interests as seriously as you do those of your school-age kids; uncover how to bring back your ambitious self today and have the energy to execute too Meanwhile, check out what moms like you have to say about this chapter and my upcoming book overall! Get your free chapter today! Don't you want to feel alive again? You know who raises happy kids? Happy moms. So here is what other moms have to say… “This chapter is about getting in touch with your creative, playful, imaginative side. The part of yourself that perhaps felt freer before you became a parent, before you chose your identity and had a lot of responsibilities weighing you down. In helping you get in touch with your more playful, creative self, it not only helps you on a path toward greater happiness and fulfillment, but it also helps you to feel more fulfilled as a parent.” – Mom/PR “The words: imagination, play, and fun are not the usual things we as mothers think of when wondering how to get a grip back on our career and I believe it provides a really fresh take and lots of food for thought for mothers reading it. I think that the tone is so energetic and fresh that is why I would pick it up.” – Latina Mom/Positive Psychology Coach “Melissa is a mom of three with big dreams who tells it like it is. She draws on her own experiences and the experiences of professionals she's interviewed for her podcast to reflect on the plight of the mother. How do women conform to or challenge the traditional “mom script”? If you're a mom, what can you do to break the “cultural glass ceiling” to be yourself and a great parent, all without having to force yourself into a mom mold that doesn't fit you? Melissa is like a great friend, honest and wise, and funny, telling you about her life and asking you to reflect on yours. This book is a great purchase for moms in every stage of life.” – Aspiring Novelist, Librarian and Mom To Two Kiddos. “For moms like me, the pandemic was an opportunity to re-evaluate and course-correct things in our lives we weren't thrilled with. Coming out of this period, sluggish yet motivated, so many of us can use this book to help us wake up! If you're looking to refresh, reenergize, and yes, reimagine a better version of your life, this book is for you. I loved the hilarious, yet poignant stories about motherhood today and the window into the world of those who've gone for it – and did it.” – Mom In A Biracial Relationship Who Left A Corporate Career “In her book, Melissa shows us that motherhood does not have to be a pause or an end of your pre-child self. With guidance from her podcast guests, she encourages us to think big, find what lights us up, think big, and move towards our goals with the steps that fit the reality of our lives as they are today. In doing so we honor and inspire our child(ren), and our own inner child.” – Single Mom To A 12-Year Old Boy Go to www.melissallarena.com/waitlist    Let's follow one another on Instagram! Say hi. Let me know if you learned something new in this week's episode.  https://www.instagram.com/melissallarena     

In this episode, I will reveal some of my podcast guests coming up in 2023, behind-the-scenes efforts related to my book for moms and at the end, I will tell you how you can get a FREE copy of my very first book which I published in 2012 called The Mommy Shift: A Reentry Strategy for Working Moms. It's 5-pages of a non-BS strategy on how to undercover what you want to do next. Hint: Send me a DM on Instagram @melissallarena with the word SHIFT for the 5-page strategy for moms who want to reenter the world of work. What's Coming Up In 2023 Anita Jaisinghani, Chef /Owner of Pondicheri in Houston, Texas; Author of Masala: Recipes from India, the Land of Spices Paul Ollinger, Podcast Host of Crazy Money Ashley Kegley-Whitehead, Founder of BigHer Impact Australian Author Ingrid Adams - New novel 'Descended' launching March 2023 Wish List For 2023 (Please email me if you know any of these prospective guests and can connect me - melissa [@] melissallarena.com) Dan Buettner – Blue Zones Diet  Steven Pressfield – The War of Art  Austin Kleon – Show Your Work  Behind The Scenes - Self-Publishing My Book For Moms I just got my official acceptance into the Goodreads author program! Follow me: https://www.goodreads.com/author/show/13985796.Melissa_Llarena I just got back feedback from 6 different moms who are my beta readers and in this episode, I read two excerpts! Side note: one made me tear up. Meanwhile, some news! I will be doing a crowdfunding program using either - Publishizer Offer OR Unbound Offer – because the truth is that my book has been a passion project funded by me for moms who do not want to have their whole identity swallowed up by motherhood thereby leaving them lost and feeling totally obsolete once their kids leave the nest! Oh and not to mention putting all that pressure on their kids as the source of their sole accomplishment. At this point, I know this can serve SO many moms like me who saw or were taught that motherhood has to mean pausing your life to pour all of your energy into ensuring your kids become who they are meant to be. And while that endeavor is noble…it's hard to imagine what's possible for others when you haven't explored or yet figured out what's possible for yourself? Holy cow, there's a lot I'm grateful for right now and the feedback I've gotten from my fellow moms on this book is my numero uno hence I want to make this OUR book. So look out for my campaign because it's coming out HOT! I'm trying to pick up the pace seeing how my boys just returned to school. In the meantime, join my mailing list and grab a free book chapter today: www.melissallarena.com/waitlist I am currently noodling over my book title and will be in the market for a book cover artist and grammar/eagle eye proofreader I also plan on using Ingramsparks to help me with the distribution Here's the cool thing I wrote my very first book in 2012 called The Mommy Shift: A Reentry Strategy For Working Moms likely when a lot of what I just spewed didn't exist. So this whole writing-a-book process in 2021, 2022, and now 2023 has taught me SO much! Now, for a BIG private coaching opportunity for 3 moms in January! I want to get 2023 started RIGHT! So many of you have been jerked around by the pandemic, motherhood, crappy childcare, micromanaging bosses, or unreasonable timelines in your former jobs or current jobs. You want to uncover what you do want to pursue today. You want to figure out what skills are transferable. You want to get back on the horse and this time take the reins in your career. If this is you then, I want to work with you starting this January to help you figure out what you want to pursue with complete clarity, confidence, and awareness of who wants you and where you can provide the maximum point of impact so you can get compensated your worth! I am accepting 3-moms only in this January cohort and if you are serious about redefining what you do and how you contribute then this is your chance to have me by your side every single step of the way until you have complete clarity or an actual job offer in your hand. Our coaching relationship can come in two flavors - I will help you uncover your best next career that aligns with your real purpose and/or I will help take you that last mile to see to it that you get your dream job offer. I'll be with you every single step of the way. You get to decide how far you wish to take your career! Please understand this is your chance to have the support, reassurance, and expertise you need to ensure that your time out of the market does not hurt your odds for the right role or opportunity for YOU only.  Again, this is if you want to uncover your purpose today and/or re-enter the job market. This is especially helpful if the roles out there today are unlike the ones that were available when you were last in the market especially if you never worked virtually or are unfamiliar with social media etc. Want to read case studies?: https://www.melissallarena.com/thank-you-appt/ Send me a DM to Instagram: https://www.instagram.com/melissallarena/ if this opportunity is exactly what you want right now. My gift to you will be a free copy of my first book ever: the Mommy Shift: A reentry Strategy for Working Moms today. DM me the word: SHIFT.  That's free and has no strings attached.  If you want a partnership to go from not knowing where you fit professionally to knowing where you belong then we will hop on Zoom to discuss what an all-in coaching partnership looks like. Here's the deal. I am working on my book right now and January is when I will be focusing all of my coaching efforts in 2023 so take advantage! I lot has changed in the job market and you don't want to miss out on the new roles/options out there! Follow Unimaginable Wellness for instant updates every single Tuesday in 2023! https://podcasts.apple.com/us/podcast/unimaginable-wellness-for-aspiring-mom-nonfiction-writers/id1308269140?app=podcast&mt=2 Find the Unimaginable Wellness Newsletter on Substack where we can engage and tease out the insights shared during this week's episode. I'd love to hear what you think about this week's wellness + writing + mothering topic. See you there: https://melissallarena.substack.com/ Join other moms like yourself on Patreon: https://www.patreon.com/bePatron?u=30901620

Anita Jaisinghani, the owner/chef behind Pondicheri, one of Houston's favorite restaurants, has just published a cookbook: “Masala: Recipes from India, the Land of Spices.” In it, she describes an Indian cooking technique that can change the way you cook everything — as well as her approach to life in a multi-cultural world. “Food should unite us,” she says, “not divide us.” Want to spice up your life and try some of Anita's cuisine? Check out Pondicheri Want more Houston news? Then make sure to sign up for our newly named Hey Houston newsletter We're also on Twitter and Instagram! Not on social media? Then leave us a voicemail or text us at +1 713-489-6972 with your thoughts! Learn more about your ad choices. Visit megaphone.fm/adchoices

65. Health Hacks in Your Kitchen and Garden Chef Mary Cuclis draws from her Greek heritage and culinary training in Hong Kong to show how food can support wellness and deliciousness at the same time.  Today's Lexi:  θρέψη — Threpsi (Nutrition )     In this episode:  Mary Cuclis was sown in Texas but grown overseas, where she first began to recognize cuisine as a cultural door. Growing up with her Greek family in London, Moscow, Hong Kong and Houston solidified a lifelong curiosity to open as many of these doors as possible. In her Papou's garden, which they tended together from childhood, she learned to cultivate local ingredients and to seek freshness in every dish. Her culinary career began in Alvin Leung's Bo Innovation, a 3 Michelin star Chinese restaurant in Hong Kong. After returning to Houston, Mary was one of the opening team members of Pondicheri, where she would spend the next 8 years exploring the breadth of Indian spices, acquiring new cooking techniques and planning events of all kinds. In 2020, Mary founded Kriti to begin her adventure as a private chef and caterer for the Houston area. Today on Kefi L!fe Mary shares her background and shares easy health hacks to support wellness and deliciousness.  LEARN: The five flavors of food How to make your own Tahini What's the starting point for cooking creatively for wellness What is the 6-year taste cycle? Is cooking seasonally the key to creating a delicious meal?   HEALTH HACKS that make you feel better.  The following spices heal various symptoms: Turmeric Fennel Cumin Peppercorn Clove Oregano   Today's Ola Kala Moment: Implement Pharma Nutrition for an Ola Kala All is Well life!    Resources: KritiCatering.com Efxaristo (eucharisto)! Thank you, Kefi Life listeners, for helping us reach the top 5% of podcasts worldwide! Kefi Life is now one of the top 5% most popular shows out of 2.7 million podcasts globally, as ranked by Listen Score's estimated popularity score! Credits: Music: Spiro Dussias Graphic Designer: Susan Jackson O'Leary   Please be sure to follow the Kefi L!fe podcast to ensure that you are Ola Kala in mind, body and soul.  Insta: kefilife365   For a natural and uplifting support with your health and wellness connect with Kiki to discover the beauty of essentials oils. My.doterra.com/kefilife   Eat and Enjoy the best Kefi L!fe Extra Virgin Olive Oil when you purchase at kefilife.shop.   This episode made possible in part by: The Law Offices of Liston & Tsantilis —  Ranked #1 https://www.ltlawchicago.com   This podcast is for informational and educational purposes only. None of the information should be construed as medical advice. Users are encouraged to seek professional medical assistance for any significant health-related matters.

Chelsea, Glynn and Sade are back with another travel episode. This time, they're taking you down to H-Town. To follow BGT's Houston itinerary, hit up: The Lancaster: https://www.thelancaster.com/ Wanna Bao: https://www.tripadvisor.com/Restaurant_Review-g56003-d14070300-Reviews-Wanna_Bao-Houston_Texas.html Lucille's: https://www.lucilleshouston.com/ Pondicheri: https://www.pondicheri.com/ UB Preserv: https://www.ubpreserv.com/ Museum District: https://houmuse.org/ Check out museums, space center and more with the City Pass: https://www.citypass.com/houston Special thanks to Houston Tourism for showing us a great time in the city!

Check out Eric's latest articles at Culturemap.com (http://houston.culturemap.com/) , such as: Houston's Best Restaurant and Chef Crowned at the 2020 Tastemaker Awards (https://houston.culturemap.com/news/restaurants-bars/08-06-20-tastemaker-awards-winners-2020/#slide=0) Monkey's Tail Masterminds Fuel Up New Bar in Former Petrol Station (https://houston.culturemap.com/news/restaurants-bars/08-04-20-monkeys-tail-new-bar-petrol-station-garden-oaks-sharif-alamin-greg-perez/) Houston's Best Deli Beefs Up with Massive New Location (https://houston.culturemap.com/news/restaurants-bars/08-07-20-kenny-and-ziggys-deli-restaurant-new-location-lubys-cafeteria-1743-post-oak-san-felipe-ziggy-gruber/) Houston's 'Bread Man' Announces Opening Date for New Memorial-Area Cafe (https://houston.culturemap.com/news/restaurants-bars/08-10-20-white-elm-cafe-bakery-new-restaurant-memorial-area-opening-date-august-12-bread-man-chez-nous/#slide=0) Houston-Based Landry's Unveils New Steak and Seafood Delivery (https://houston.culturemap.com/news/restaurants-bars/08-10-20-landrys-kitchen-new-online-steak-seafood-order/#slide=0) Beloved Texas Beer Brand Brews a White Claw Competitor - Are you Ready for Shiner Seltzer? (https://houston.culturemap.com/news/restaurants-bars/08-07-20-shiner-beer-hard-seltzer-straight-shooter-spoetzl-brewery/) Colorful New Bar and Restaurant Camps Out in Former Beaver's Location (https://houston.culturemap.com/news/restaurants-bars/08-05-20-kamp-new-bar-restaurant-barbecue-seafood-briargrove-prospect-park-beavers-west-jonathan-reitzell/) New Owners Reopen 2 Locations of Houston Favorite Liberty Kitchen (https://houston.culturemap.com/news/restaurants-bars/08-05-20-liberty-kitchen-treehouse-memorial-oysterette-river-oaks-new-owner-culinary-khancepts-feed-tx/)

Radio Cherry Bombe stopped in Houston, Texas last year as part of its Food For Thought tour for a live episode at Nancy’s Hustle.Zay Gamez and Cat Janda of Finca Tres Robles, Rebecca Masson of Fluff Bake Bar, and Anita Jaisinghani of Pondicheri restaurant spoke about what’s on their mind when it comes to the food world.They are followed by a panel featuring pastry chef Julia Doran of Nancy’s Hustle, coffee expert Ecky Prabanto of Greenway Coffee Company, bartender Alba Huerta of Julep, and Radio Cherry Bombe host Kerry Diamond.   Thank you to Kerrygold for supporting our tour.

NICU nurse and local baker, who also happens to be Dan's wife, Lea Meyer (@leamayj) joins as special guest. You'll get to hear a brief background on how Dan and Lea met while serving as camp counselors in college and what the transition to Houston has been like 3 years in.In this episode, Lea shares her commonalities with Houston celebrity chef, Chris Shepherd (hint: it is not what you think!) We also get to hear about Lea's experience growing up in Nebraska and what the local fare looks like back home. Among other things, Lea gives us a behind the scenes look at starting her baking business, Goldie Gourmand (@goldiegourmand), and we get an update/review on some recent Hit List spots Mark and Dan got to try last weekend during our second straight Cocktail Hour, in which we make a classic Houston favorite cocktail.We hope you have as much fun listening as we did recording!As always, please be sure to connect with us on Instagram @foodstonpod or email us at foodstonpodcast@gmail.com. Leave a comment or send us a message to let us know what you enjoyed or how you think we can make the podcast better!Mentions:Jeni’s Splendid Ice Creams (@jenisicecreams)Common Bond Cafe (@commonbondcafeandbakery)Runza (@runzarestaurants)Eight Row Flint (@eight_row_flint)Bravery Chef Hall (@braverychefhall)BOH Pasta (@bohpasta)Kokoro (@kokorohtx)Lockwood Station (@lockwood_stn)Blind Goat (@theblindgoathtx)Squable (@squabletime)Penny Quarter (@pennyquarterhou)Better Luck Tomorrow (@bltomorrow)Aga’s Restaurant (@agasrestaurant)Pondicheri (@pondicheri)Toasted Coconut (@gettoastedhtx)Haymerchant (@haymerchant)Support the show (https://www.patreon.com/foodston)

We went to Pondicheri for a spice heavy dessert party hosted by Seema, one of the mangers there. Check out this Indian twist to American classics. Here's our instagram to see photos from all our episodes: www.instagram.com/justdessertspodcast

One month after opening the New York outpost of her Houston restaurant Pondicheri, Anita Jaisinghani got the horrific news that her husband had stage 4 cancer. Her daughter, Ajna Jai, dropped everything and took over the NYC restaurant's day-to-day operations. And after their immensely challenging year, Jaisinghani and Jai are looking ahead to bringing even more meaning to their work. On this episode of Speaking Broadly, host Dana Cowin interviews this fierce and loving mother-daughter duo about their efforts to elevate America’s understanding of Indian food, the challenges of running a restaurant under the darkness of heartbreak, and much more. ""People are the most important thing, not food,"" says Jaisinghani, as she plans to connect the two in new ways. Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her accomplished yet accessible guests, subscribe to Speaking Broadly (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. Thanks for tuning in!" Speaking Broadly is powered by Simplecast.

On our eigth episode of Culture & Cuisine the Podcast, Mary Cuclas, employee of Pondicheri, is Greek by descent, American by birth, yet has found her way into one of the most reputable Indian kitchens in Houston. Mary sits with us today to discuss the things she’s learned about Indian cuisine that has had her fall in love with the food and the culture. We discuss the countries she has lived in and the experiences that she has had to land her in a cuisine not of her heritage and continue into the unique aspects of Pondicheri’s cuisine that has kept her around for the past seven years. Stay with us as we discover the culture and cuisine of the Indians. Visit Mary at Pondicheri: https://www.pondicheri.com/  Join our mailing list from our website for future episodes and events: http://cultureandcuisinehtx.com or like us on facebook:https://www.facebook.com/cultureandcuisinehtx/ Mark your calendars for our annual Cultural Thanksgiving happening September 30th at 8th Wonder Brewing: http://guestli.st/575148