Podcasts about burger joint

Welcome to Flavortown with Guy FieriMy guest today is more than just a familiar face on your screen—he's a chef, a storyteller, and a champion of American food culture. From mom-and-pop diners to BBQ joints that bring the heat, he's put countless hidden gems and hardworking chefs on the culinary map. With the energy of a rock star and the heart of a hometown hero, he's created a food empire that stays true to community, flavor, and fun.We're talking Guys BBQ Smokehouse at Stagecoach, the legendary Taco Police moments, and his collaboration with Jelly Roll, Shaboozey, and his brother from another mother, Sammy Hagar. He breaks down the flavors behind Santo Tequila Blanco and the new Waterloo Sparkling Water x Flavortown collab—featuring Lemon Italian Ice, Huckleberry Cobbler, and Spiced Mango Sorbet.We get into Guy's Tournament of Champions (shoutout to winner Antonia Lofaso), Guy's Chicken Joint in Times Square with house-made sauces, fried chicken dumplings, chopped cheese eggrolls, and next-level shakes.Plus: Guy's Ultimate Family Cruise for Ryder's graduation Guy's Burger Joint & Pig & Anchor Smokehouse & Brewery Hunter's wedding food plans Guy's Grocery Games Diners, Drive-Ins and Dives His work as a spokesperson for Carnival Cruise Line The Guy Fieri Foundation and what's coming nextThis episode is packed with flavor, laughs, and heart—don't miss it. Follow Guy on Instagram: @guyfieri Download The Food Court now on Spotify or wherever you get your podcasts. Follow us on Instagram: @the_food_court_rolandos

This week Shelley and I plan cruises into space in Galactic Cruise by TK King, Koltin Thompson, and Dennis Northcott from Kinson Key Games then it's head-to-head competition of rival restaurants in an older title from 2009 Burger Joint by Joe Huber from Rio Grande Games Thanks as always to our sponsor Bezier Games You can support the podcast directly by going to www.patreon.com/garrettsgames or check out the extensive list of games at great prices that no longer fit on our shelves, but belong on your table: https://docs.google.com/spreadsheets/d/16ovRDNBqur0RiAzgFAfI0tYYnjlJ68hoHyHffU7ZDWk/edit?usp=sharing  

Greetings from Iceland We are doing a special series of daily episodes that will capture highlights from our trip each day. We hope you enjoy this format and be sure to follow along with us over the next few episodes. Some links are affiliate links. See our disclosure. Day 1 Itinerary: Picked up Rental Car from IceRental 4x4 1. Blue Lagoon - Book Tickets ahead of time - we booked the Premium Package that included a robe, 3 masks, and 2 drinks. We booked the 9 am time slot but arrived shortly before 10 and spent a couple of hours here but you can stay as long as you like. There is also food available. I had gotten an email about booking a transfer that the parking might be limited due but since we had the rental car this wasn't really a viable option for us. There was enough parking available when we arrived and also when we left due to people leaving but this may be more of an issue in the high season. Note: if you want to see the Blue Lagoon but not book a ticket you can go in to the cafe or shop and walk out to the viewing area to see the Lagoon. 2. Þingvellir National Park From Blue Lagoon we drove to Reykjavik and then on to Þingvellir National Park with a stop for lunch outside Reykjavik at Tommi's Burger Joint. Walk between the continental plates at Almannagjá Gorge. Visit Öxarárfoss Waterfall 3. Geysir Geothermal Area (50 min from Þingvellir) • Watch Strokkur Geyser erupt every 5-10 minutes. • See Blesi hot springs and mud pools. 4. Gullfoss Waterfall (10 min from Geysir) • View this massive waterfall from the lower and upper platforms. 5. We stopped in Fludir and had dinner at The HIll before driving to our hotel on the South Ring Road Where we stayed: Hotel Selja (near Seljalandsfoss and Gljufrabui waterfalls on the South road). Read more about this and other travel destinations on our BLOG Follow our travels on Facebook Follow our travels on Instagram Save our travel ideas on Pinterest See our travel videos on You Tube Follow us on X (Twitter) Connect with us on LinkedIn Connect with us on Threads

Norwegian Refuses To Refund Taxes and Port Charges is the lead story on today's Monday Travel and Cruise Industry Podcast, January 13, 2025 with Special Guest Nate Vallier, BookAlaska.net. The incident occurred on January 11 when the call on Ponte Delgata was canceled due to weather. M last 5 cruises on Norwegian with canceled port calls AL refunded the port charges and taxes. Norwegian now refuses to do that. Also today, Norwegian Waives Cancellation Fees For Fire Victims; No Breakfast For Guy's Burger Joint; Itinerary Change Conflicts With Super Bowl; Norwegian Propulsion Issues;; and Lots more, live today at 11 AM EST. CLICK for video feed #mondaytravelandcruiseindustrynews daytravelandcruiseindustrynews #podcast #cruisenews #travelnews #cruise #travel #chilliescruises #chilliefalls #whill_us Thanks for visiting my channel. NYTimes The Daily, the flagship NYT podcast with a massive audience. "Vacationing In The Time Of Covid" https://nyti.ms/3QuRwOS To access the Travel and Cruise Industry News Podcast; https://cms.megaphone.fm/channel/trav... or go to https://accessadventure.net/ To subscribe: http://bit.ly/chi-fal I appreciate super chats or any other donation to support my channel. For your convenience, please visit: https://paypal.me/chillie9264?locale.... Chillie's Cruise Schedule: https://www.accessadventure.net/chillies-trip-calendar/ For your mobility needs, contact me, Whill.inc/US, at (844) 699-4455 use SRN 11137 or call Scootaround at 1.888.441.7575. Use SRN 11137. YouTube: https://www.youtube.com/ChilliesCruises Facebook: https://www.facebook.com/chillie.falls X: https://x.com/ChillieFalls Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Your Daily Detroit, we share local updates from our TechTown studio. The podcast covers several key Detroit stories: Ford's electric Mustang Mach-E achieved a historic milestone, outselling its gas-powered counterpart for the first time with 51,000 units versus 44,000 traditional Mustangs in 2024. The restaurant scene is evolving as Grey Ghost's owners plan to expand to Ferndale, opening their first fast-casual location on Woodward Avenue this summer. Brew Detroit announced the closure of its Corktown taproom and kitchen, though they'll continue beer production and distribution operations. A major infrastructure project is launching in Wayne County, with $21.5 million allocated for replacing two aging bridges. In transit news, the Detroit People Mover will remain free throughout 2025, while Detroit-Windsor tunnel fees are increasing to $8.25 for credit/debit users. Daily Detroit shares what to know and where to go in Detroit every day. You can listen to their podcast and read their newsletter. Find us on Apple Podcasts: https://podcasts.apple.com/us/podcast/daily-detroit/id1220563942 Or sign up for our newsletter: https://www.dailydetroit.com/newsletter/  

In this episode Billy and Emma recap episode 5 of The Heart Killers. They talk about how weird James is. And Emma starts to change her tune about Style.

In this episode of PennyWise, host Nat Cardona explores the evolving world of cruise dining with travel rewards expert Sally French from NerdWallet. Gone are the days of mundane buffets under heat lamps; cruise lines are now elevating their culinary offerings with renowned chefs and unique dining experiences. Discover the allure of specialty dining on cruises, where partnerships with celebrity chefs like Tony Gemini and Guy Fieri bring gourmet options to the high seas. From Guy's Burger Joint to Tony's artisanal pizzas, these collaborations offer a fresh take on cruise cuisine. Learn about the innovative use of local ingredients as cruise lines source fresh produce and seafood directly from their ports of call.  Join us as we navigate the exciting world of cruise dining and discover how to make the most of your culinary journey on the open seas. Show notes created by https://headliner.app  

Robert St. John, a native of Hattiesburg, MS, is a restaurateur, author, philanthropist, and international travel guide dedicated to community and service. He founded Onward Hospitality, managing concepts in Hattiesburg and Jackson, MS. Since discovering his passion for restaurants at 19, St. John has opened over a dozen eateries, including Crescent City Grill and Ed's Burger Joint. He writes a weekly food column, authored ten books, and leads culinary trips to Europe, focusing on Italy. Committed to ending hunger in Mississippi, he founded Extra Table and secured grants for independent restaurants during Covid. Recognized with awards like Restaurateur of the Year, St. John continues to elevate Mississippi's dining scene while enjoying family time and music. Listening in Columbus, Oh? Care about where your food comes from? Head to ⁠⁠⁠⁠⁠⁠⁠yellowbirdfs.com⁠⁠⁠⁠⁠⁠⁠ to start your order for farm fresh food, and enter NOPROOF30 for 30% off your cart. ⁠⁠⁠⁠⁠⁠⁠Founded in 2016, the mission of ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Ben's Friends ⁠⁠⁠⁠⁠⁠⁠⁠⁠is to offer hope, fellowship, and a path forward to anyone who struggles with substance abuse or addiction. By coming together, starting a dialogue, and acknowledging that substance abuse cannot be overcome by isolation and willpower alone, Ben's Friends hopes to write a new chapter in the lives of food and beverage professionals across the country.

Yes, it's Meeplefest time once again, and the roundtable of luminaries is topped off with three designers: Matt Leacock, fresh from his KedJ win for Daybreak/eMission where he went up against HIMSELF with Ticket to Ride Legacy: Legends of the West and known for such titles as Pandemic and Forbidden Island Tom Lehmann, known for the classic Race for the Galaxy, and with new titles such as Winter Court and Chu Han and Joe Huber, lover of trick takers and designer of such titles as Caravan, Blue Skies, and Burger Joint. We spend some time talking about Matt's win, as well as design choices & the creative spark. And here's that Auden quote which Tom sent to me after the podcast: In his preface to The Collected Poetry of W. H. Auden (1945) he wrote: In the eyes of every author, I fancy, his past work falls into four classes. First, the pure rubbish which he regrets ever having conceived; second–for him the most painful– the good ideas which his incompetence or impatience prevented from coming to much (The Orators seems to me such a case of the fair notion fatally injured); third, the pieces he had nothing against except their lack of importance; these must inevitably form the bulk of any collection since, were he to limit it to the fourth class alone, to those poems for which he is honestly grateful, his volume would be too depressingly slim. 

This was such a fun episode for me as a restaurant guy. Robert is a salt of the earth all around good man and I feel inspired just by being around him. Robert has written 13 books and owns several restaurants including, Crescent City Grill, Tabella, Ed's Burger Joint, Enzo, The Midtowner, Loblolly Bakery, and The Mahogany Bar. Robert also was instrumental in founding Extra Table, a non profit committed to ending hunger in Mississippi. Today's lunch was from Roberts restaurant, The Midtowner. 

On this day in 1964, the first Tim Horton Donuts shop opened in Hamilton, Ontario.See omnystudio.com/listener for privacy information.

A sure sign of spring has come to northern Minnesota. After weeks of preparation, Gordy's Hi-Hat Restaurant and Drive-In opened Wednesday for its 65th season.The iconic Cloquet burger joint gained a cult following from serving the same onion rings, shakes, hand-dipped fish and burgers to guests from all over northern Minnesota since they opened in 1960.Sever Lundquist and his father Dan Lundquist have co-owned the business since Dan's father Gordy, the restaurant's founder, died a couple years ago. Sever Lundquist joined MPR News host Cathy Wurzer from the lunch rush up in Cloquet.

Alex Pierson speaks with David Soberman, Professor of Marketing and the Canadian National Chair of Strategic Marketing with the Rotman School of Management, about Wendy's preparing to test 'dynamic pricing' in 2025 - this is when the price of a product fluctuates according to demand - like we've seen with Uber prices in rush hour or when there's transit outages. Learn more about your ad choices. Visit megaphone.fm/adchoices

I chat with Myles Snider on finding your purpose or ikigai. We also explore his unique approach to cooking instruction that focuses on principles rather than recipes. We also talk about seed oils, ways to detoxify your kitchen, and why you shouldn't use plastic cutting boards. We end the show brainstorming a business idea around creating a healthier American burger joint. GUEST Myles Snider runs an online cooking school called 80/20 Cooking. Follow Myles on Twitter Follow Myles on Instagram Follow Myles on TikTok CONNECT Watch on ⁠⁠⁠⁠⁠⁠⁠Youtube⁠⁠⁠⁠⁠⁠ Subscribe to ⁠⁠⁠⁠⁠⁠Michael's newsletter⁠⁠⁠⁠⁠⁠ Learn more about ⁠⁠⁠⁠⁠⁠⁠Michael⁠⁠⁠ CHAPTERS 00:00 - Introduction 04:20 - Finding Purpose 20:45 - Salt 24:50 - Seed Oils 27:58 - Detoxifying Your Kitchen 32:01 - Unsolicited Advice 44:10 - Burger Joint

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When we discuss the realms of veganism and plant-based eating, we can all come to the table around a common thread: food. Food builds relationships, connection, and community.  Case in point: Matt de Gruyter. Matt is the co-founder and CEO of Next Level Burger, America's first 100 percent plant-based burger joint that serves up vegan burgers for a better world in 10 locations coast to coast. Since its start in 2014, Next Level Burger has become a plant-based phenomenon.  Matt and his wife and co-founder, Cierra de Gruyter, lead the large-scale national expansion of the brand, adding more cities and more stores every year without losing sight of their passion for serving healthy, sustainably sourced food that drives their commitment to nourishing the people and nurturing the planet.  We discuss his business journey, surprising trends in the sector, and what a [near shocking] 52.8% represents. 

Zander Stanley owns Big'z Burger Joint in San Antonio. Big'z now has three locations and has been a popular gathering place for friends and families for well over a decade. On this episode Zander discusses growing up as the nephew of one of San Antonio's most famous chefs and how he has grown into loving the restaurant business himself. Big'z has grown to three locations and he talks about how the family divides the management of the business. Big'z is San Antonio Restaurants Gold Approved! Learn more about your ad choices. Visit megaphone.fm/adchoices

A three-star Michelin chef has opened a burger joint in San Diego. It's called Tanner's Prime Burgers. Exclamation point. Another one. Some hyperactive emoji. Pass the fries. The chef is Brandon Rodgers, who cut his teeth in San Diego years ago. He originally moved here to work with Tony DiSalvo, a nationally known chef who was heading up the former Jack's in La Jolla. Rodgers then joined Gavin Kaysen at El Bizcocho (now Avant). He cooked on Iron Chef with Kaysen, and their team defeated Michael Symon in “Battle Octopus.” Rodgers then went to Napa, where he spent a year at the French Laundry and met fellow chef Corey Lee. He helped Lee open Benu, and the restaurant would get three Michelin stars with Rodgers as chef de cuisine. Brandt Beef is the force behind this exclamation point. The family owned beef company in San Diego, with their headquarters above Ranch 45 in Solana Beach (their ranch is two hours east in Brawley). They're pretty renowned in chef circles because of the ethos—a multigenerational family operation, treat their animals right, no drugs, no antibiotics, single-source beef, no B.S. Just a highly respected, small-ish operation in an industry that's dominated by four major multinational beef companies. Tanner's is named after Eric Brandt's son. So this week on HHH, David and I sit down with Brandon and Eric and hear the story. And we crush a burger made with New School American Cheese (you can hear about this project in last week's episode with chef Eric Greenspan), some beef tallow fries (the best kind), an ice cream sandwich made with beef tallow and Brandon's wife's cookies. It is a phenomenal burger. And Rodgers, Brandt, and Greenspan will be serving that burger, plus another specialty of Eric's at the Del Mar Wine + Food Festival this weekend.

Fellow nerdy podcaster, Talia Franks, makes her TNO to discuss the beginning of Percy saving Manhattan and, more importantly, take us on some lovely tangents. Topics include: biblically accurate angels, Yankees/Red Sox, Dylan's Candy Bar, appearances, coffee costs, NJ highways, Leah's casting, fancy brands, purses, Blackberry, Thalia/Talia origins, falconry, Burger Joint, sweet potato fries, Hebe, scary ponds, geese, tactical trash talk, pollution, and more!   WATCH SUNDAY'S TLT MOVIE WATCH-ALONG STREAM: www.thenewestolympian.com/patreon   Thanks to our sponsor, Tab For a Cause! Raise money for charity simply by opening browser tabs at www.tabforacause.org/tno   — Find The Newest Olympian Online — • Website: www.thenewestolympian.com • Patreon: www.thenewestolympian.com/patreon • Twitter: www.twitter.com/newestolympian • Instagram: www.instagram.com/newestolympian • Facebook: www.facebook.com/newestolympian • Reddit: www.reddit.com/r/thenewestolympian • Merch: www.thenewestolympian.com/merch   — Production — • Creator, Host, Producer, Social Media, Web Design: Mike Schubert • Editor: Sherry Guo • Music: Bettina Campomanes and Brandon Grugle • Art: Jessica E. Boyd   — About The Show — Is Percy Jackson the book series we should've been reading all along? Join Mike Schubert as he reads through the books for the first time with the help of longtime PJO fans to cover the plot, take stabs at what happens next, and nerd out over Greek mythology. Whether you're looking for an excuse to finally read these books, or want to re-read an old favorite with a digital book club, grab your blue chocolate chip cookies and listen along. New episodes release on Mondays wherever you get your podcasts!  

This week Ina is talking burgers and sides. On the menu is seafood chowder, two types of burgers (with an assist from Laurent Tourondel), homemade buttermilk ranch over a wedge salad, and baked sweet potato fries. To wrap it up, we have a burger themed "Ask Ina!"

On today's podcast Eric is joined by Linda Salinas to discuss some of the latest news from the Houston restaurant and bar scene. The pair discuss the major changes coming to El Topo, the announcement of a 4th location of The Burger Joint coming to Kirby next year, and the closure of CounterCommon Beerworks & Kitchen after 1 year. In the Restaurants of the Week segment, Citizens of Montrose and Musaafer are featured.  Let us know what you think of the new podcast format! The podcast is now split into 2 episodes each week. The first episode of the week now releases on Tuesdays and is dedicated to the News/Restaurants of the Week, then the 2nd episode releases on Thursdays and contains the Guest of the Week interview. You can reach out to Eric on social or email him at eric@culturemap.com. Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com: Under the Radar West U. Restaurant Reboots via New Partnership with Local Foods Owner Red-Hot Houston Burger Joint and Shake Spot Snatches Up Prime Kirby Address for New West U Location Eclectic Bellaire Brewpub Announces Last Call After 1 Year in Business Global Superstar Drake Calls Trill Burgers "Best" He's Ever Had After Surprise Visit Good Morning America Crowns Bellaire Cafe Local Winner of 'United States of Breakfast' Competition Midas-Touch Restaurateur Ben Berg Serves Up Opening Date for New NYC-Inspired Chinese Restaurant on Washington Ave

Today on the podcast Eric is joined by Becky Masson of Fluff Bake Bar to discuss the latest headlines in the Houston restaurant and bar world. The pair discuss the team behind Nobie's opening a new pizza tavern concept in Montrose, the new spacey bar coming to Montrose as well but from the team behind The Burger Joint, the NY based cake bakery that has made it's way to the Galleria area, and this year's iteration of the Hot Luck Festival. In the Restaurants of the Week portion, Triola's Italian Kitchen and Bari are featured. In the Guest of the Week section Eric is joined by Mary Cuclis of Kriti Kitchen. Mary speaks with Eric about how she got into the world of professional cooking, her time in Hong Kong, how she made her way to Pondicheri, what about Pondicheri has resonated for people over the years, how she came to the decision to move on from Pondicheri to create her own business, how the pandemic caused a switch in her initial plan, what she learned about people's expectations for Greek food in Houston, why the space for Kriti Kitchen was perfect for what she wanted, how things are going at Kriti Kitchen so far since opening, the dishes people are loving so far, introducing people to Greek wines, getting into wine dinners, the goals for Kriti Kitchen, the desire to do a fine dining concept down the road, and more!   Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com: Dynamic Duo Behind Nobie's and Toasted Coconut Bake Up New Tavern-Style Pizza Restaurant in Montrose Spacey New Bar and Cosmic Cocktail Spot from Burger Joint Owner Blasts Off in Montrose Crave-Worthy Crepe Cake Maker from New York Rises with First Permanent Texas Location in Galleria Upscale New Japanese Restaurant Serving Sushi, Robata, and More Docks in Familiar River Oaks District Space Houston Tex-Mex Institution Serves Up Opening Date for Long-Awaited West University Location Spicy Sichuan Hot Chicken Sandwich Restaurant is a Go in Buzzy Heights-Area Food Hall

The sit down of all sit downs with the real Burger King ( https://www.instagram.com/nogoodburgerjointny/). Had a blast as usual chopping it up with Cello on more topics than I can possibly list. My new endeavors in Jiu Jitsu, mentality, life, growing old, priorities and business. What a convo. So grateful for his time this afternoon.https://nogoodburgerjointny.comYouTubeInstagram Tik Tok

Episode 142In episode 142, Chis has another Fact or Fiction, they answer listener questions and share the latest cruise news from Ponant, Silversea, Viking Coral Expeditions and Viking.Ponant Celebrates 35 yearsSupport the showListen, Like, Subscribe & Review on your favourite podcast directory.Share the podcast with someone you think will enjoy the showBuy Me A Coffee – This podcast is only possible thanks to our supporters, simply buying a coffee keeps us on air. It is just like shouting your mate a coffee, and we consider our listeners close mates. https://bit.ly/2T2FYGXSustainable Fashion – choose a TBCP design or design your own… all using organic cotton, green energy and zero plastic https://bit.ly/32G7RdhRun for a Reason – This year Chris Walked for a Reason, raising money for the Type 1 Diabetes Family Centre. The Family Centre is a unique WA based home away from home for people with type 1. The team work alongside people living with type 1 diabetes, to support them to live a full and rewarding life. Donations can be made here: https://lnkd.in/gjs7jXXjListener QuestionsDamian from Liverpool asks. Chris/Baz Europe appears to be the modern leader in construction of passenger ships, but are their any Australian ship builders of significance?Unknown, Chris Baz have you ever visited the Barcelona Maritime Museum. I recently visited and highly recommend a visit. Just a short walk from the port area, it was the former Royal Dockyards of Barcelona, and houses some great content from the 15th Century to present day including a replica Royal Galleon, over 60m in length and powered by 59 oars and the power of 236 rowers and the fully operation Schooner Santa Eulalia.Cruise newsPONANT – 35 Years of Exploration Guided by NaturePonant is celebrating its 35th anniversary by paying tribute to those who have been at the heart of its development and growth since 1988 with a new media campaign highlighting their expertise and commitment. The people of PONANT all share the same ambition to make travel a unique experience of discovery, understanding and meaning, with nature as a guide.Exactly two years ago, Captain Etienne Garcia reached the North Pole aboard the first LNG-powered hybrid electric polar exploration vessel. Maria, a naturalist, shared her passion for tropical marine life in Las Islas de la Bahía archipelago in Honduras. Sandrine, a naturalist, and expedition leader accompanied passengers across to Macquarie Island to educate them on penguin species, and Mick returned to Indonesia, to connect with local communities in his mission to craft sustainable and inclusive expedition itineraries. All embody the philosophy that has guided PONANT on its own journey for the last 35 years.35 years of environmental awarenessReducing emissions remains a major challenge for the coming years, which is why PONANT targets to equip its entire fleet with shore power by 2026.This corporate journey could not be achieved without the commitment of guests, partners, and the daily work of its employees, all committed towards more sustainable tourism.https://youtu.be/kH6sTNEoFhsSilversea Unveils 140-Day World Cruise for 2026, Its Most Diverse Voyage EverSilversea Cruises has unveiled details on its 140-day World Cruise 2026, ‘The Curious and the Sea'—the most diverse and immersive voyage in the cruise line's history, which broadens the largest collection of extended sailings in ultra-luxury cruising. Guests will embark Silver Dawn® in Fort Lauderdale on January 6, 2026, before travelling deep into 70 destinations in 37 countries—the most ever on a Silversea World Cruise—including 26 calls that are new for a Silversea World Cruise or unvisited since 2020, and 9 overnights. An exclusive pre-sale opens to Venetian Society members on June 14, while general sales open on June 22.‘The Curious and the Sea' will connect travellers with the rich history of navigation, inspired by the same curiosity that led ancient seafarers to sail to unknown lands. Channeling the same spirit of discovery that has driven exploration throughout the ages, bespoke events ashore, onboard activities, regionally inspired culinary experiences, three optional overland tours (Uzbekistan, Luxor, and the Balkans), and more will enrich the voyage. Guests will follow ancient trade routes, sailing the waters that connected the Silk Road, and transiting both the Panama and Suez canals; they will step foot on some of the world's most remote islands, including those in the South Pacific, a region explored by Captain James Cook in the 18th century; and they will witness lands that inspired scientific progression, such as Western Australia, which attracted Charles Darwin in 1836.70 DESTINATIONS, 37 COUNTRIES, 26 NEW DESTINATIONS, 140 DAYSFollowing a curated travel experience—including private executive transfers, Business class air, and a dedicated meet and greet service—world cruising guests will board Silver Dawn in Fort Lauderdale on January 6, 2026, journeying through Central America, before transiting the Panama Canal to South America. Easter Island, French Polynesia, and the South Pacific will follow, leading guests to New Zealand and a semi-circumnavigation of Australia. Travellers will then explore Southeast Asia, crossing the Bay of Bengal to Sri Lanka, India, and the Red Sea, before passing through the Suez Canal to the Mediterranean. They will delve into European history and culture, before the voyage concludes in Lisbon, Portugal, on May 27, 2026. Highlights will include:NEWLY SCOUTED: 28-DAY DEEP DIVE OF THE SOUTH PACIFICFollowing months of extensive scouting by Silversea's destination experts to unlock new destinations, a 28-day immersion into French Polynesia and the South Pacific will highlight the global voyage. New calls for a Silversea World Cruise include Nuku Hiva and Atuona in the Marquesas Islands; Fakarava, with its UNESCO-listed biosphere reserve; Tonga's Nuku'alofa; New Caledonia's Lifou and Noumea; and Norfolk Island. Explorations of Bora Bora and Papeete in French Polynesia, Aitutaki in the Cook Islands, and Savusavu in Fiji will also highlight the region. Bespoke World Cruise events will spotlight the South Pacific's history, traditions, and folklore.FIRST TIME ON A SILVERSEA WORLD CRUISE: SEMI-CIRCUMNAVIGATION OF AUSTRALIASilver Dawn will sail between Hobart (Tasmania) and Darwin on a 21-day semi-circumnavigation of Australia, journeying off the beaten path along the country's southern and western coastlines for the first time on a Silversea World Cruise. Guests will admire some of the world's clearest night skies, retracing the steps of early explorers who looked to the stars for navigation, as well as the country's most spectacular landscapes and wildlife species—some of which inspired Charles Darwin's ‘Theory of Evolution.' Highlights will include the rarely visited Phillip Island for the chance to see the penguin parade, during which thousands of Little Penguins dash from the sea to the dunes; Port Lincoln, for the Coffin Bay National Park and the Eyre Peninsula; and Esperance, visited for the first time on a Silversea World Cruise, with its pink salt lakes. Other calls will include Melbourne and Adelaide, as well as Exmouth for the Ningaloo Reef and the chance to swim with whale sharks, and the Kimberley Coast.ALL-NEW CULTURAL EXPERIENCES IN NORTHERN AFRICAAn emphatic finale to ‘The Curious and the Sea,' Silver Dawn will unlock the cultures of Northern Africa for the first time on a Silversea World Cruise. One of the most eagerly anticipated calls on the voyage, La Goulette in Tunisia will provide insight into the bygone eras of the Ancient Carthaginians and the Roman Empire, with its UNESCO-listed medina, the Bardo Museum, and its fascinating cultural offering. A gateway to Tunisia, La Goulette is an historic port that has long been key for international trade, connecting Africa with Europe.BESPOKE & EXCLUSIVE: WORLD CRUISE EVENTSWorld cruising guests will unite at an exclusive Bon Voyage reception in Fort Lauderdale on the evening of January 5, before spending a pre-cruise night in a luxury hotel and embarking Silver Dawn at leisure on January 6. Towards the voyage's conclusion, a grand finale farewell event will immerse guests into the culture, heritage, and traditions of the Southern Mediterranean. Priceless experiences designed by Silversea's destination experts, the following events will also enrich the World Cruise 2026 offering:‘POLYNESIAN DREAMS' – FRENCH POLYNESIA: A bespoke event in French Polynesia, reserved exclusively for world cruising guests, will display the rich, historical seagoing cultures of local communities, with a seafood feast and cultural performances that connect guests with the soul of these spectacular islands. During the event, guests will sample the local flavours, learn the local dances, and bask in the Polynesian sunset.‘THE MAGIC OF MYSTERY ISLAND' – MYSTERY ISLAND, VANUATU: Collaborating closely with the island's Chief and the department of tourism, Silversea has curated a special event on Mystery Island in Vanuatu. Dancers from various islands throughout the region will perform a fusion of cultural rituals, while guests dine on catch of the day in a scenic beach setting and snorkel in some of the world's clearest waters, which teem with marine life.‘FROM PADDY TO PLATE' – BENOA, BALI: The cruise line's guests will feast on regional cuisine alongside the stunning rice paddies of the five-star Tanah Gajah resort in Benoa, Bali. Authentic Balinese performances will enrich the occasion, as travellers develop an appreciation for Southeast Asia's sacred grain, which migrated around the world with the early seafarers.‘THE EXOTIC MARIGOLD AND MORE' – COCHIN, INDIA: Guests will journey into Alleppey in the backwaters of Cochin for a bespoke afternoon of entertainment. Following a tuk-tuk ride through the urban streets, guests will be greeted with flower garlands and exclusive cultural experiences, including performances from Kerala drummers and martial artists, an authentic Sadhya lunch served on banana leaves, and a traditional houseboat cruise down the Kerala River.SILVER DAWN: AMONG THE MOST LUXURIOUS SHIPS AT SEATravelling aboard the ultra-luxury Silver Dawn, guests will benefit from the small-ship intimacy and spacious all-suite accommodations that are hallmarks of the Silversea experience. All guests will enjoy the personalised service of a butler and one of the highest space-to-guest ratios at sea, at 68 GRT-per-guest. The latest Muse-class ship offers travellers immersive culinary experiences both on board and ashore through Silversea's S.A.L.T.℠ culinary programme. In the S.A.L.T. Lab, an onboard test kitchen, more than 60 culinary programmes curated by regional food experts will enable travellers to get hands-on with local ingredients during the World Cruise 2026. In the S.A.L.T. Kitchen, the menu will change daily, inspired by local flavours. The S.A.L.T. Bar will offer approximately 70 custom-designed cocktails related to visited destinations. Exclusively reserved for full world cruising guests, two complimentary S.A.L.T. experiences ashore, designed in collaboration with some of the world's foremost restaurants, will also enrich guests' travels. Moreover, a complimentary treatment and a host of wellness experiences offered through the Roman-inspired Otium℠ wellness programme will indulge guests as they discover the world.Viking announces new expedition voyages in the ArcticViking today announced three new summer season expedition voyages in the Arctic. Debuting in July 2025, the new itineraries, which range from 13 to 27 days, explore the polar north in Canada and Greenland, with two of the three voyages visiting the Canadian High Arctic.2025 Arctic Voyages:                                                                                                                                         Viking's new itineraries in the Arctic include:NEW Into the Northwest Passage (13 days; Nuuk to Nuuk) – Discover the diverse landscapes and rugged shores of the world's largest island. Immerse yourself in Inuit traditions as you explore towns dotted with colourful wooden houses. Head out kayaking on the fjord or partake in a Zodiac landing and witness stunning displays of nature, from towering peaks to blue-tinged glaciers. Join Viking on a fascinating voyage exploring the Canadian High Arctic to undiscovered territories beneath the skies of the midnight sun. Sailing dates are available from July through September 2025.NEW Canada & Greenland Explorer (15 days; between Toronto, Ontario and Nuuk) – Explore Canada and Greenland's rugged shores on an awe-inspiring journey through one of the most fascinating corners of the world. Sail amid floating icebergs as they drift in blue-tinged waters and witness the wonders of Mother Nature as you immerse yourself in dramatic landscapes. Learn about the Inuit traditions that still thrive in remote communities and experience the stark beauty of the Arctic beneath the skies of the midnight sun. Sailing dates are available in July and September 2025.NEW Canada & the Northwest Passage (27 days; between Nuuk and Toronto, Ontario) – Witness the majesty of floating icebergs and rugged lands as you embark on a journey to the Canadian High Arctic and Greenland. View towering icebergs, expansive icefields and deep-blue fjords that are rich in marine life. Get a glimpse of life in Inuit communities and learn about traditions that have sustained for generations. Bask beneath the skies of the endless midnight sun as you join us on a voyage of discovery to far-flung lands. Sailing dates are available in July and September 2025.Coral Expeditions Installs Next-Generation Broadband Technology Across FleetCoral Expeditions, Australia's pioneering cruise line, has announced that it has completed the installation of advanced satellite and 4G broadband connectivity across its fleet of three expedition ships. The new satellite technology will provide Coral Expeditions guests and crew with a reliable and high-speed service when exploring remote areas. The multi-month installation process was completed in April with successful testing across the fleet on the Kimberley coast, Scott and Ashmore Reefs, Raja Ampat and the Spice Islands, Komodo and Cape York.As part of the new service, all guests and crew will be provided complimentary access to standard wi-fi as part of their fare inclusion. Guests will also be able to purchase package upgrades enabling access to higher bandwidth if they so wish.Viking announces new Treasures of the Rhine itineraryViking today announced Treasures of the Rhine, a new river voyage allowing guests the opportunity to experience Europe's rich culture during winter. The new Middle Rhine itinerary debuts in December 2023 and establishes Viking as the first line to operate year-round on Europe's storied rivers, offering guests easier access to landmarks when there are typically fewer crowds.The 10-day Treasures of the Rhine itinerary allows guests to discover the enchanting landscape and rich cultures of the Middle Rhine, a UNESCO Site boasting turreted fortresses, grand cathedrals, medieval towns and stunning scenery. Guests can admire the terraced vineyards dating back to the Romans and taste the region's renowned red and white wines. An ideal time to visit, winter offers Viking guests smaller crowds, easier access to landmarks and opportunities to savour the culinary traditions of Alsace while exploring Amsterdam, Basel and Cologne.Hosting 190 guests in 95 staterooms, the award-winning fleet of identical Viking Longships offers a variety of stateroom categories and true, two-room suites with full-size verandas. Onboard amenities include a restaurant, bar and lounge, library and expansive sun deck. The ships feature al fresco dining on the revolutionary Aquavit Terrace, elegant Scandinavian design and environmentally considerate features, such as solar panels, an onboard organic herb garden and energy-efficient hybrid engines for a remarkably smooth ride.Carnival to Serve Estimated 10.5 Million Burgers This YearCarnival Cruise Line ships will serve up nearly 30,000 tasty burgers – which is about the daily average fleetwide at Guy's Burger Joint – this International Burger Day on May 28. In celebration of burgers beloved worldwide, the cruise line is revealing which of its menu items guests order most.Guy's Burger Joint, a Carnival mainstay created by longtime partner, celebrity chef and restaurateur Guy Fieri, will serve an estimated 10.5 million burgers this year. Here's how the popular options stack up:5.) Pig Patty: 577,000 orders – This burger has many traditional toppings, including lettuce, tomato, onion and pickle, but it also features Super Melty Cheese and a patty made out of crispy bacon.4.) Chilius Maximus: 640,000 orders – A tasty beef burger patty is made even tastier by topping it with a heaping helping of delicious chili.3.) The Ringer: 2.3 million orders – The Ringer is topped with Super Melty Cheese plus Guy's Bourbon and Brown Sugar BBQ sauce, and a crispy and spicy onion ring.2.) Straight Up: 3.2 million orders – This burger is a classic and the choice of about 30 percent of the orders at Guy's Burger Joint. It's topped off with Super Melty Cheese, lettuce, tomato, onion, pickle and a liberal slathering of Donkey Sauce.1.)  Plain Jane: 3.7 million orders – It's clear, most guests want to choose how to top off their burgers themselves. This 80/20 ground chuck is seasoned, smashed on the grill, and served up to be finished however guests like it at the toppings station, which is featured at every Guy's Burger Joint fleetwide. The Plain Jane makes up more than a third of all burger orders.Guy's Burger Joint launched in 2011 and is featured on all of Carnival's 25 ships serving up the best burgers at sea. Select Carnival ships also feature Guy's Pig & Anchor offering smoked-on-board barbecue favourites and sides, as well as Guy's Pig & Anchor Smokehouse Brewhouse serving craft beer brewed on board. Earlier this year, Fieri – along with Rock and Roll Hall of Famer Sammy Hagar – expanded his offerings aboard Carnival ships by introducing Guy and Sammy's premium Santo Tequilas. and more...Join the show:If you have a cruise tip, burning question or want to record a cruise review get in touch with us via the website https://thebigcruisepodcast.com/join-the-show/ Co-hosts: Chris Frame: https://bit.ly/3a4aBCg   Chris's Youtube: https://www.youtube.com/c/ChrisFrameOfficialListen & Subscribe: Amazon Podcasts: https://amzn.to/3w40cDcApple Podcasts: https://apple.co/2XvD7tF Audible: https://adbl.co/3nDvuNgCastbox: https://bit.ly/2xkGBEI Google Podcasts: https://bit.ly/2RuY04u I heart Radio:  https://ihr.fm/3mVIEUASpotify: https://spoti.fi/3caCwl8 Stitcher: https://bit.ly/2JWE8Tz Pocket casts: https://bit.ly/2JY4J2M Tune in: https://bit.ly/2V0Jrrs Podcast Addict: https://bit.ly/2BF6LnE Hosted on Acast. See acast.com/privacy for more information.

*WATCH ON YOUTUBE* ... Korin Hollinshead is a co-founder of Black Napkin Takeout and Any Colour You Like Popsicles along with her husband, Jason. Learn about their journey to success straight from Korin's perspective, which is rooted in her infectious positivity. What started as a potential storefront for their popsicle company quickly transformed into an idea for Black Napkin, home of the best burgers in Grand Rapids. Shoutout to Mac Miller (RIP) for the tunes in this one. Links:1. Black Napkin on IG2. Any Colour You Like on IGATITA LINKSSupport the show

The Small Town Teenage Murders At A 'Burger Chef' UNSOLVED For Decades!One of the most tragic and well-known true crime stories in Indiana's history — the 1978 Speedway Burger Chef murders — will be told on Discovery Plus and Investigation Discovery. The one-hour documentary is titled "Murders at the Burger Joint," and premieres Monday.Four young people were working at a Burger Chef restaurant at 5725 Crawfordsville Road in Speedway on Nov. 17, 1978.Jayne Friedt, 20, was the assistant manager on duty, along with employees 17-year-old Ruth Shelton and Daniel Davis and Mark Flemmonds, both 16. The employees were closing the restaurant, and around midnight, one person opened the back door to take out the garbage.It's unclear what happened next. Their bodies were found two days later near Center Grove High School in Johnson County. All four were still wearing their brown and orange Burger Chef uniforms. In addition, $581 was missing from the restaurant.KURIOUS - FOR ALL THINGS STRANGE

The Small Town Teenage Murders At A 'Burger Chef' UNSOLVED For Decades!One of the most tragic and well-known true crime stories in Indiana's history — the 1978 Speedway Burger Chef murders — will be told on Discovery Plus and Investigation Discovery. The one-hour documentary is titled "Murders at the Burger Joint," and premieres Monday.Four young people were working at a Burger Chef restaurant at 5725 Crawfordsville Road in Speedway on Nov. 17, 1978.Jayne Friedt, 20, was the assistant manager on duty, along with employees 17-year-old Ruth Shelton and Daniel Davis and Mark Flemmonds, both 16. The employees were closing the restaurant, and around midnight, one person opened the back door to take out the garbage.It's unclear what happened next. Their bodies were found two days later near Center Grove High School in Johnson County. All four were still wearing their brown and orange Burger Chef uniforms. In addition, $581 was missing from the restaurant.

The Small Town Teenage Murders At A 'Burger Chef' UNSOLVED For Decades!One of the most tragic and well-known true crime stories in Indiana's history — the 1978 Speedway Burger Chef murders — will be told on Discovery Plus and Investigation Discovery. The one-hour documentary is titled "Murders at the Burger Joint," and premieres Monday.Four young people were working at a Burger Chef restaurant at 5725 Crawfordsville Road in Speedway on Nov. 17, 1978.Jayne Friedt, 20, was the assistant manager on duty, along with employees 17-year-old Ruth Shelton and Daniel Davis and Mark Flemmonds, both 16. The employees were closing the restaurant, and around midnight, one person opened the back door to take out the garbage.It's unclear what happened next. Their bodies were found two days later near Center Grove High School in Johnson County. All four were still wearing their brown and orange Burger Chef uniforms. In addition, $581 was missing from the restaurant.

On this week's episode of Inside Outside Innovation, we sit down with Tom Daly, founder of Relevant Ventures. Tom and I talk about the challenges big companies have when trying to navigate technology and market changes. And what you can do to avoid some of the common obstacles and barriers to innovation and transformation. Let's get started. Inside Outside Innovation is the podcast to help new innovators navigate what's next. Each week we'll give you a front row seat into what it takes to learn, grow, and thrive In today's world of accelerating change and uncertainty, join us as we explore, engage, and experiment with the best and the brightest, innovators, entrepreneurs, and pioneering businesses. It's time to get started.Interview Transcript  with Tom Daly, Founder of Relevant VenturesBrian Ardinger: Welcome to another episode of Inside Outside Innovation. I'm your host Brian Ardinger, and as always, we have another amazing guest. Today we have Tom Daly. He is the founder of Relevant Ventures. Welcome Tom. Tom Daly: Thank you very much, Brian. Pleasure to be here, speaking with you. Brian Ardinger: I'm excited to have you on the show. You have had a lot of experience in this innovation space. You worked with companies like UPS and ING and I think most recently, Coca-Cola and a lot of the innovation efforts around that world. So I am excited to have you on the show to talk about some of the new things you're doing and I think more importantly, some of the things you've learned over the years.Tom Daly: I started doing this work before people called it digital transformation or innovation. The Earth cooled, at about the same time I began getting my head around this. I'm an advertising guy to begin with, and I can't prove it, but I think I created the world's first dedicated 30 sec TV commercial to a website. UPS. In that process, I picked up some vocabulary and I learned some things about how websites, quote unquote work, so that when people started calling, you know, back in the mid-nineties wanting to talk to somebody about the web or the internet, the calls came to me. And it was during that process where I started to build new networks within UPS, learn about new things going on at UPS and discover some of the opportunities. It's been a while. Brian Ardinger: You talk a lot about this ability to turn big ships in small spaces. Talk a little bit about what that means to you and, and what the challenges really are for corporations in, in this whole innovation space. Tom Daly: The idea of turning big ships in small spaces actually goes back to my boss's boss at UPS who noticed I was toiling. UPS has a reputation as a conservative company. A little bit unfair, there's some truth to that, but not quite what people think.It's actually a very, very innovative company and has been for its entire history, but it is collaborative. There's a lot of debate and a lot of discussion. So getting new things done, driving new ideas that my boss to encourage me, you'll get there, Tom, but it's like turning a battleship in the Chattahoochee.So, I don't know where listeners are, but imagine a pretty darn small body of water and a really big ship that you're trying to turn. So, a lot of back and forth, a lot of kissing babies, shaking hands, and just getting, you know politics, but in a good positive way to kind of really understand interests and concerns and build a better program, a better idea.So that's the idea, and it was encouraging to me. So, this notion of turning big ships in small spaces, it seems to be, to the degree I have any superpowers, that's the one I'm able to kind of figure out how to help larger organizations figure out how to extract value from, you know, kind of what's coming up around the corner.Brian Ardinger: Obviously you've seen a lot of changes, whether they're technology changes or business model changes that have happened over the years. Where do companies typically run into the problems when they see something on the emerging horizon and they're saying, we've gotta do something about this. What goes through their mind and what can they do to better prepare for some of these drastic changes?Tom Daly: The thing companies can do to help themselves most be prepared for big ships in the world that we all live and compete in, is, you know, the twin keys of openness and acceptance. Being open to an idea is really important, but it is only half the battle. Being accepting of the implications of those ideas is really key and the classic example would be Kodak. You know, Kodak early in, open to the idea of digital photography. But equally unaccepting of its implications. So they didn't jump in, they didn't do the things they needed to do, and as a result, very different company Blockbuster would fit in that category.Certainly, they understood the implications of streaming technologies and the web and the ability to distribute content. Given the retail heavy business, the land heavy business, they just weren't accepting, or at least not accepting fast enough to be able to secure position in the next evolution of how people consumed content. So those two ideas, being open and accepting both in equal measures is critical to getting yourself in a good spot. Brian Ardinger: Well, you touched on an interesting point. You read about the stories of companies failing or being disrupted, and from the outside it looks like, well, they didn't pay attention, or they didn't know what was going on.But it seems like, from the stories and the people that I've talked to, it's not that they weren't aware of what was going on. Or the fact that it was going to have a major impact or that they should do something about it. It was more to that line of it, like you said, acceptance of, well, how do we actually do this knowing that we're going to have to change our business models, change the way we make money, change everything about what we currently do to make this radical shift. And it's that classic innovator's dilemma. Are you seeing that changing nowadays, now that people are kind of more familiar with the concept of this and, and as more and more changes hit corporations, so you're getting faster at having to adapt to this. Are you seeing the world changing or are you still seeing the same problems exist?Tom Daly: You know, anybody in this space, Brian, doing what I've been doing for as long as I've been doing it, you need to be an optimist. You need to believe that, you know it's all going to happen. That said, the conversations I'm having today in 2023 are pretty darn close to the conversations I was having in the middle, you know, of the nineties, right?So, whether it was the dawn of, you know, this graphical overlay on the internet, the web, and when browsers enabled, or the introduction of now advertising and marketing opportunities on the web, which didn't really happen at the beginning of the browser era, that followed a little bit later. Or the introduction of mobile phones and then smartphones and all the, it's the same conversations. And they all come from a place of gaps.I won't say a lack because in some places there is confidence and acceptance and alignment with what's going on. But it's not uniform within organizations. Right. Then there are pockets of people within departments, IT people, marketing people, salespeople. They see the same opportunities. But there are also folks who do not see the future in the same way. And that's where that acceptance problem comes in. So I ask questions, I do a little survey. And I ask people really fundamental questions, one of them having to do with innovation. Now, where do you put your company in terms of new technologies and how quickly they would be used. Like you see yourself among the first to use emerging technologies?I'm asked almost around 2000 people this question. And interestingly, overall, 16% of people would say, yes, our company is among the first. But if you drill down into that, you see CEOs of the C-suite at 36% believe they are the first to use technology, but only about 19% of VP and director level. So that gap needs to be studied.It could be that CEOs are both open and accepting, but just can't bring their organization along with them. And get people to the same head space. Or it could be that the, you know, VP director level folks see something different. We're not among the first, and it's this overconfidence among the C-suite, who happen to believe, but it may not be the reality of what you don't see it. What you're looking at C-Suite is really not what's going on. Regardless of how you interpret that gap, there is a gap. And understanding it, managing it, dissecting it, interrogating it is kind of what's really important. Brian Ardinger: You know, a lot of this change and the, the ability to accept change and, and adapt to it comes down to incentives. What are you seeing or what have you seen that's worked when it comes to incentivizing teams or even the C-Suite to put new things into place and to react and adapt to new changes? Tom Daly: It's going to happen; it's going to change. My technique, it may be more patient than others. I don't know how to make it go super-fast. I just know that lots of back and forth. You know, I think that the thing to do is demonstrate that this is real. I'll tell you an example, a little technique that I used back before the advent of mobile payments. Before people using their phone to buy things was really as prevalent as it is today. It was possible, but not a part of many people's experience.So, at the time I was at Coca-Cola, our products were sold in a lot of retail environment where these capabilities were being slowly introduced. But I was also working among a group of people, none of them are ignorant, they just didn't believe it was happening. I organized what I called a mobile payments safari.I got a local little tour bus. And planned out a route to Coca-Cola Company customers. Dunkin Donuts, local Burger Joint, Home Depot. All of these companies using Mobile payments in one way, shape, or form. And I made everybody kind of get the appropriate app, sign up for the appropriate services. They paid early days of Square. I didn't pay for this bus ride out of my own budget. I had each participant use Square to see how that worked. Took them to Dunkin Donuts to go get their coffee or Coke and donut. Talk to the counter, see customers, so on and so forth throughout the day. Now, by the end of the day, it wasn't Tom's opinion, my language I gave everybody the same inputs that I had. With the benefit of those same inputs. They reached the same output. They reached the same conclusion, alignment gaps closed. People started to realize, oh yeah, that's, it is happening in the world, you know where I live. Brian Ardinger: That's a great exercise, and I think more and more folks need to pay attention to that. You know, we talk a lot about the customer discovery process and that. Especially when we're working with startups, because at that early stage, they're trying to figure out who their customers are. Is their market and everything else. I think the challenge when you get to a kind of an established company is they think they know who their customers are or they, you know, read about it or hang out with the same competitors. And so, there's a natural tendency to think they know what's going on in the world and that ability to step outside the office and see what's really going on. And, you know, firsthand knowledge I think is so important for whether you're launching a new product or just trying to, like you said, understand a new technology set and how that's impacting or could impact your current business. Tom Daly: Brian, I think there's a lot to that and it's incredibly helpful, but the other thing that you need to be able to do is tell the stories around that and help people understand it in a way that's digestible. Before I organized this local payments safari, I circulated a couple of case studies, one of which super impactful I think you know, that again, back to a square example, the, Salvation Army, you know, that famous red kettle collecting coins around the holidays. There was a early and really interesting experiment where Salvation Army was using Square to accept payments. Why? Not because everybody was using their phone to buy stuff, but they were using credit cards. They were not using cash. So, they didn't have change in their pockets, and you know, felt bad in the Red Kettle. So, they said, well, we got to find a way to get some money. You know, the storytelling that I created was, you know that the coins that go on the kettle in December, are the coins that go on a vending machine in July.And if people don't have the money to put into that red kettle, they're going to be the same dilemma. And we just got to catch up with us. So, we have to find ways to remove that payment friction. Then I happen to be focused on mobile technology at the time. The point is the storytelling and finding ways to connect these trends and whether it's super easy. Nope, no language, no technical stuff. You didn't have to understand just, oh yeah, I get it. No coins. Brian Ardinger: So, I'd love your insight into how important it is to get buy-in across the organization, or how difficult is it for the average manager within a company to help push the transformation agenda forward. Versus having corporate buy-in and, and everybody aligned. Can you talk a little bit about what are the skill sets, tool sets, things that people need from a manager level to make this stuff happen? Tom Daly: I wish I had the one silver bullet to tell you some new blinding revelation. I don't. It's the usual suspects, Brian. You know, you need to be informed. You kind of need to know a little bit about how the watch is made. Not just sort of the superficial part of kind of what you saw. This, your technologist is probably more likely to understand a little bit of the underlying technology, but you may not have the language or experience or vocabulary to talk about how that interacts with people. If you're a marketing person, you probably have the skillset to talk about the stories and the like, but you don't have the technical knowledge. Whether you're coming at innovation, regardless of the perspective that you're coming at an innovation discussion or transformation discussion knowing both is important. You can't just kind of say, oh yeah, and well payments, you kind of have to know a little bit about how the watch is made. So certain amount of curiosity, critical, tenacity, perseverance. You know, we've captured my personal style, that big ship, small spaces constantly creeping towards the destination.Other people will have different styles at different techniques. But it is all captured by the same notion of perseverance, tenacity, persistence, et cetera, et cetera. So, no unique, I do have a couple of resources though that would be helpful for folks. You know, first thing folks might want to do is wherever they buy their books, great book written by a fellow named Kumar Metta, who wrote something called The Innovation Biome. And the Innovation Biome is a book capturing case studies from cultures of innovation, big companies. You know, Amazons of the world, Apples. What do they do culturally to enable these environments? You know, you'll use a reference, a culture will Yes, within Amazon. So it's not the manager's job to say no. Sort of the manager's job to say, okay, but yes, but let me help you get this through so you can get the information that you need.So, you know, I've worked with folks in the past, you know, who facilitate meetings that allow executives to get together, break out of the day-to-day. Some of the techniques we've already touched on, talk to customers, walk around where people are living and doing their day-to-day thing to see where your ideas fit. Where there are problems that you can solve. Simple stuff. But if you don't do it and you spend your time looking for that silver bullet, you're gonna miss it. Just do it. Brian Ardinger: Absolutely. The last topic I want to talk about is, obviously again, you've been in a lot of different industries and that. You pay attention to a lot of the trends that are going on. Obviously in the, in news this week, in, in the past few weeks, the whole AI movement and chat, GPT-4, and I'm, I'm talking to a lot of different companies saying hey we see this thing coming, we have no idea how to attack it or use it or whatever. What are you seeing when it comes to the AI trend and what is your input for helping companies try to navigate that early stage? Tom Daly: We would agree. A generative AI overall kind of a a big deal. Going be super transformative. This book that I mentioned, the Innovation Biome. The author Kumar Metta talks about the fallacy of the next big thing, and he picks apart you know, the first fallacy is that, you know, it's the next thing. So generative AI is here. But it's like day one, right? I mean, not literally, but you know, broadly speaking. So, what it will truly become, who knows, right? I mean, so don't get too fixated on it as a thing at this moment in time. Allowing yourself to just project forward and imagine scenarios down the road of what a future could look like, because eventually it will get there. Lots of folks you know, back in the day of 56 K modems. Nobody will ever buy you anything. Music won't ever happen. And this blockbuster streaming thing. Well, 56 became 124. 124 became EF whatever. And you know, here we are on our phones doing things that were unimaginable really not that long ago. Generative AI is only important if it turns into a billion-dollar idea for you.If you set that standard, you're going to miss it. Right. Think about small, quick little wins things that you can do today. Learn the technology. Introduce it into your organization. Become familiar with it, and don't worry about the long ball, right? Singles and doubles. Three yards caught. Where are your sports? Whatever you're thinking. Start with what you can do and don't despite what I just said about learning how the watch is made, you'll be overly focus on a specific thing, right? Chat Gpt, GPT-4, whatever it is, open up the aperture. Think more broadly about where these things, what's the real root essence of it? Not a specific manifestation of it. If you give yourself that latitude, it's important to you even if it only saves two seconds a day for somebody. If it saves two seconds for somebody, maybe it saves two seconds for everybody. A company that matters. It'll magnify itself if it's real.Brian Ardinger: I also find that you mentioned opening up the aperture, and I think a lot of times when I'm talking to C-suite folks or team leaders and that they oftentimes think that they have to have all the answers. And especially in larger organizations, you have a lot of people in the depths of the organization that I believe are curious and restless in and around these particular topics. And sometimes all it takes is opening that up and saying, hey, who else in the organization has access or information or insight or a desire to help us figure this kind of stuff out?And if you opened up the conversation, I think that sometimes takes the pressure off of the lead team to have to have all the answers or figure it out all themselves. I think what you'll find is there are people and pockets within the organization that can help you move faster if you just allow them to help you do that.Tom Daly: Brian, that's what I was trying to get to with the kissing babies and shaking hands and politics isn't a bad thing. It's not a bad word. It's people. It's sitting down, grab a cup of coffee with your colleagues, you know, share your idea. Why you might be enthusiastic or excited about a particular opportunity, but be open and, and listen when they tell you why that might work.Big organizations, a lot of specialized skills and capabilities and these are intricate machines built over a long time and my clever little idea looks like a bit of grit. No, it's just going to come up the work style. They'll do it. Tell me why. Partner? Why is it going to go up the works? That'll help me think about it more deeply.Come back to you and say, well, I think I've solved that problem. What's next? Oh, okay, you have. Good now. Hey, let's go rope in this other person. And then you just build that consensus. Now again, in smaller organization, that cycle goes faster. But the principles say if you just show up with an idea when you went home on Friday, we did it this way.Here we are Monday morning. We're doing it a totally different way. Gaps in alignment, confidence and trust are going to come back and bite you. My analogy is turning a big ship. That's the rocks. Those are the rocks that are going to sink you. You're going to get stuck. It's just a lot more work to get unstuck. And had you just charted the course a little bit more methodically?For more informationBrian Ardinger: Makes a lot of sense. Well, Tom, we live in fascinating times. I appreciate you coming on and, and sharing your thoughts and insights over the past couple decades of how to navigate this changing world that we're living in. If people want to find out more about yourself or about relevant ventures, what's the best way to do that?Tom Daly: Best way would be just to visit relevantventures.com website. Of course, you'll find me, you know, a couple of Slack channels here and there. You'll find me on LinkedIn. I am wide open to sharing these ideas. It's how I learn and how I get better. And I hope someone has an idea that they want to discuss, because I love to share what I've learned along the way.Brian Ardinger: Sounds great. Well, Tom, thanks for bringing on Inside Outside Innovation. Looking forward to continuing the conversation. Tom Daly: Thank you. Brian Ardinger: That's it for another episode of Inside Outside Innovation. If you want to learn more about our team, our content, our services, check out InsideOutside.io or follow us on Twitter @theIOpodcast or @Ardinger. Until next time, go out and innovate.FREE INNOVATION NEWSLETTER & TOOLSGet the latest episodes of the Inside Outside Innovation podcast, in addition to thought leadership in the form of blogs, innovation resources, videos, and invitations to exclusive events. SUBSCRIBE HEREYou can also search every Inside Outside Innovation Podcast by Topic and Company.  For more innovations resources, check out IO's Innovation Article Database, Innovation Tools Database, Innovation Book Database, and Innovation Video Database.  

Episode 133In episode 133, Chris updates us on his recent voyage and lectures on Queen Victoria, Baz wins this weeks Fact or Fiction and of course another week of news from the global cruise industry. Listener Garry sends shares images of Queen Victoria and MSC Poesia both in Sydney as part of their respective world cruises.Support the showListen, Like, Subscribe & Review on your favourite podcast directory.Share the podcast with someone you think will enjoy the showBuy Me A Coffee – This podcast is only possible thanks to our supporters, simply buying a coffee keeps us on air. It is just like shouting your mate a coffee, and we consider our listeners close mates. https://bit.ly/2T2FYGXSustainable Fashion – choose a TBCP design or design your own… all using organic cotton, green energy and zero plastic https://bit.ly/32G7RdhRun for a Reason – This year Chris will Run for a Reason, raising money for the Type 1 Diabetes Family Centre. The Family Centre is a unique WA based home away from home for people with type 1. The team work alongside people living with type 1 diabetes, to support them to live a full and rewarding life. Donations can be made here: https://lnkd.in/gjs7jXXjCruise NewsCunard announces Queen Anne's maiden visit to Australia as part of its 2024/25 Australia and New Zealand seasonQueen Elizabeth's record 131-day residency features circumnavigation of Australia, new sailings to Queensland and the South PacificEmbark on an extraordinary adventure next year thanks to luxury cruise line Cunard's new 2024/25 programme featuring Queen Elizabeth's highly anticipated Australia and New Zealand season and Alaska sailings, Queen Anne's maiden world voyage and a South American adventure aboard Queen Victoria.Queen Elizabeth – from Alaska to AustraliaDeparting from Vancouver on a series of voyages between May and September 2024, Queen Elizabeth invites guests to immerse themselves in a world of skyscraper-tall glaciers and mirror-like waters. Guests can discover the vibrant cultures and local traditions. A number of voyages visit the jewel in Alaska's crown, the Glacier Bay National Park, and Hubbard Glacier, another stunning highlight.Following her Alaska season, Queen Elizabeth will sail from San Francisco via Hawaii and Samoa to New Zealand and Australian shores (Q430), where she will spend a record 131 days. From early October 2024, she will embark on a series of extraordinary voyages from Sydney. Highlights include a 30-night Australian Circumnavigation (Q431B) calling into capital cities and hidden regional gems such as Broome whilst offering plenty of time to enjoy Cunard's signature experiences on board. The sought-after Christmas and New Year's voyage to New Zealand (Q501) is a journey of celebrations featuring a traditional Cunard Christmas and the opportunity for guests to be amongst the first in the world to welcome the new year during an overnight stay in Auckland. In addition to stunning Tasmania, Queensland and New Zealand itineraries, the 15-night South Pacific sailings (Q504) is a fantastic way to explore magnificent Fiji, Vanuatu and New Caledonia.Queen Elizabeth will then head to Japan, where highlights include a nine-night Golden Week voyage and a 19-night Grand Voyage to Nagasaki, Yokohama – the gateway to neon-lit Tokyo, and Osaka.Queen Anne's maiden calls Down UnderCunard's latest programme will also include a number of firsts for its newest ship Queen Anne, including her maiden visit to Australia and New Zealand.In January 2025, Queen Anne will embark on her first-ever World Voyage. Guests can experience the trip of a lifetime, spending 107 nights on board, visiting more than 30 ports in five continents (H504C). Nine overnight calls are also included, in ports such as San Francisco, Honolulu and Singapore, offering guests further opportunities to explore these destinations.From Honolulu, Queen Anne will make her way to Auckland via Samoa and Tonga, before crossing to Sydney (H506C, Auckland to Sydney, five nights) and sailing along Australia's magnificent east coast to Hong Kong with maiden calls in Brisbane, the Whitsunday Islands, Cairns and Darwin (H507, Sydney to Hong Kong, 19 nights).All four QueensInspired by the ever popular three Queens phenomenon, Cunard now offers a trip of a lifetime across all four Queens. Guests can join an extraordinary 38-night adventure starting in the European summer with a voyage around the Mediterranean on board Queen Victoria (V414C), then embarking on Cunard's new ship Queen Anne (H414B) for a voyage from Rome to Southampton before taking an iconic Transatlantic Crossing on Cunard's flagship Queen Mary 2 (M418). After sailing into New York as dawn breaks, guests will then fly to Vancouver to finish the final leg of the Four Queens Adventure by exploring glaciers, wildlife and the jaw dropping terrains of Alaska, with 10 nights on Queen Elizabeth (Q421).Queen Mary 2 and Queen VictoriaBetween January and May 2025, the fleet's flagship Queen Mary 2 will combine her unique Transatlantic Crossings with visits to multiple sun-kissed destinations across Europe and the Americas, while Queen Victoria embarks on an incredible 78-night South American adventure from Southampton to the warm shores of Brazil, Chile, and Ecuador (V503B).The programme includes over 130 voyages to 159 destinations across Cunard's four Queens, including 30 maiden calls for Queen Anne and five fleet maiden calls for Queen Elizabeth. Queen Elizabeth's Australia voyages will be available to book from 9am AEDT on 15 March 2023 exclusively for Cunard World Club Members. General sale of Queen Elizabeth's Australia residency begins at 9am AEDT on 16 March 2023. All other voyages will be available to book from 12am AEDT on 16 March exclusively for Cunard World Club Members. General sale begins at 12am AEDT on 17 March.P&O Cruises announces new entertainment partner and Arvia godmotherNicole Scherzinger to create spectacular shows for P&O Cruises and name new ship Arvia Multi award-winning performer Nicole Scherzinger is to create spectacular music and dance extravaganzas for P&O Cruises in an exclusive entertainment partnership.As part of a wider collaboration, the lead singer of one of the world's biggest girl bands, The Pussycat Dolls, will also name P&O Cruises newest ship Arvia in a world-first beachside ceremony on March 16, 2023 in Barbados.Arvia's naming ceremony will be broadcast live on YouTube on Thursday March 16, 2023 at 7pmTo watch the event live on YouTube please go to – https://bit.ly/arviasnamingceremonyMore details of the shows to be created by Nicole Scherzinger on Arvia and Iona will be revealed later this year.Carnival adds fourth ship to Galverston Carnival Cruise Line announced today it is expanding its offerings in Galveston, Tex., by bringing a fourth ship, Carnival Miracle, to the port that will offer Texas-sized sailings of nine-, 10-, 11- and 12 days beginning in the fall of 2024 through spring 2025. Reservations for these departures are now open for sale.Carnival Miracle will reposition from San Francisco to Galveston on Oct. 1, 2024, and operate a spectacular Carnival Journeys voyage that visits Cabo San Lucas, Mexico; Puntarenas, Costa Rica; Cartagena, Colombia; and a Panama Canal transit.Once in Galveston, Carnival Miracle will offer a series of 19 cruises beginning on Oct. 16, 2024. A sampling of some of the new itineraries now open for sale include:Nine-Day Exotic Western Caribbean Sailing departs Oct. 16, 2024, with stops in Montego Bay, Jamaica; Grand Cayman, Cayman Islands; Mahogany Bay, Isla Roatan; Belize; and Cozumel, Mexico.10-Day Panama Canal Sailing departs Nov. 15, 2024, featuring stops in Cozumel, Mexico; Limon, Costa Rica; Colon, Panama (and tours of the Panama Canal); and Mahogany Bay, Isla Roatan.11-Day Exotic Caribbean Sailing departs Nov. 25, 2024, with visits to Montego Bay, Jamaica; Amber Cove; Grand Turk; Princess Cays and Nassau, The Bahamas.12-Day Carnival Journeys Southern Caribbean Sailing departs Jan. 26, 2025, and visits Grand Cayman, Cayman Islands; Aruba; Bonaire; Curacao; Cozumel. Mexico.The 2,200-guest Carnival Miracle recently completed a dry dock where Carnival's stunning new red, white and blue livery was added to the ship's hull. The livery serves as an homage to the patriotic colors that also represent Carnival, which proudly sails as America's Cruise Line. Carnival Miracle features many of the signature venues guests know and love – from Guy's Burger Joint to the BlueIguana Cantina, the RedFrog and Alchemy bars, as well as WaterWorks Aqua Park and The Punchliner Comedy Club.Carnival Miracle will further diversify Carnival's deployment from Galveston, joining Carnival Breeze, which offers four- and five-day cruises; Carnival Dream, which sails mostly six- and eight-day cruises, and the new Excel-Class Carnival Jubilee featuring a rollercoaster, which arrives this December to begin week-long Western Caribbean sailings.Carnival Legend to Visit Renowned Destinations from Three European Homeports in 2024Carnival Cruise Line announced today it will expand its offering of seasonal European sailings in 2024 and opened reservations for a series of 17 cruises that will take guests to some of the world's most picturesque seaports aboard Carnival Legend. Once the 2024 Europe season is completed, Carnival Legend will mark its return to the U.S. at a new homeport in Tampa, Florida.Carnival Legend's European series begins with a 12-day Transatlantic cruise from Baltimore, Md, on April 15, 2024. This sailing will include visits to Ponta Delgada, Azores, Portugal; Malaga and Valencia, Spain.From Europe, the ship will operate a wide range of itineraries for guests who want to explore the distinctive beauty and rich culture of the region from three homeports in three different countries: Barcelona, Spain, Civitavecchia (Rome), Italy; and Dover (London), United Kingdom. Among the many sensational itineraries to choose from are:Eight-Day Mediterranean Sailing departs Barcelona, Spain on May 30, 2024, and visits Malta; Messina (Sicily), Italy; Naples (Capri/Pompeii), Italy; Rome (Civitavecchia), Italy; Livorno (Florence/Pisa), Italy; and Toulon (Provence), France.Nine-Day Western Europe Sailing departs Barcelona, Spain on June 7, 2024, and visits Malaga, Sevilla (Cadiz), and La Coruña, Spain; Lisbon and Leixões (Porto), Portugal; and Le Havre (Paris), France.Nine-Day British Isles Sailing departs Dover, UK on June 28, 2024, and visits Holyhead, Wales, UK; Glasgow (Greenock), Scotland; Belfast, Northern Ireland; Liverpool, England; Dublin (Dun Laoghaire) Ireland; and Cork (Cobh), Ireland.12-Day Iceland Sailing departs Dover, UK on July 7, 2024, and visits Dublin (Dun Laoghaire) Ireland; Belfast, Northern Ireland; Reykjavik, Iceland; Grundarfjordur, Iceland; Akureyri, Iceland; Seydisfjordur, Iceland; and Invergordon, Scotland.10-Day Greek Isles Sailing departs Civitavecchia (Rome), Italy on Aug. 27, 2024, and visits Mykonos, Greece; Kusadasi (Ephesus), Turkey; Santorini, Greece; Athens, Greece; Katakolon, Greece; Messina (Sicily) and Naples (Capri/Pompeii), Italy.Carnival Legend will sail Europe throughout the summer season and into the fall, departing Civitavecchia (Rome), Italy on Oct. 26, 2024, and visiting Cartagena, Spain; Funchal (Madeira) and Ponta Delgada (Azores), Portugal before crossing the Atlantic and stopping in Nassau, The Bahamas before arriving at the ship's new homeport of Tampa, Fla.The 2,200-guest Carnival Legend features several accommodation options, including 50 suites and more than 630 balcony staterooms. Guests will find many of the signature venues they know and love on board – from Guy's Burger Joint to the BlueIguana Cantina, the RedFrog and Alchemy bars, as well as WaterWorks Aqua Park and The Punchliner Comedy Club.In addition, Carnival Glory will sail a 14-day Transatlantic voyage on April 18, 2024, that features several popular European destinations, including Valencia, and Las Palmas (Canary Islands), Spain, before arriving to its new homeport of Port Canaveral, Fla.AIDA call in St. Johns / AntiguaIt's not something you see every day: on February 27, 2023, not one but three AIDA cruise ships moored in the port of St Johns on the Caribbean island of Antigua.The voyages of the three sister ships AIDAdiva, AIDAluna and AIDAperla, which all spend the winter months in Caribbean waters, intersected with each other for once last Monday. The spectacle was not only an exciting event for the guests, the captains also enjoyed the encounter very much: Captain Panagiotis Mantzavinos of AIDAdiva, Captain Sven Gärtner of AIDAluna and Captain Pedro Ziegler of AIDAperla took the opportunity for a meeting among colleagues. The ships' crew organized a party for the guests on the pier with music, drinks and even a FitforDrums workshop.Fred. Olsen Cruise Lines unveils brand new 106-night ‘Voyage of ExplorationDeparting from Southampton on 6th January 2025, flagship Bolette will follow a similar route to the first world circumnavigation by explorers Magellan and Elcano in 1519.The cruise, which will take guests to destinations including Brazil, Argentina, French Polynesia, Mauritius and South Africa, will also cruise the south coast of Australia as British navigator Matthew Flinders did in 1801, and will call into places visited by the likes of Captain James Cook and Alexander Selkirk – the Scottish Sailor who was the inspiration for the Robinson Crusoe novel.Itinerary: Southampton, England – Funchal, Madeira – Mindelo, São Vicente, Cape Verde – Rio de Janeiro, Brazil – Montevideo, Uruguay – Buenos Aires, Argentina – Cruising Magellan Strait – Punta Arenas, Chile – Cruising by Cape Deseado – Cruising Chilean Fjords – Castro, Chile – Valparaiso, Chile – Robinson Crusoe Island, Chile – Cruising by Alejandro Selkirk Island – Hanga Roa (Easter Island), Chile – Cruising by Pitcairn Island – Papeete, Tahiti, French Polynesia – Bora Bora, Society Islands, French Polynesia – Rarotonga, Cook Islands – Crossing the International Date Line – Nuku'alofa, Tonga – Sydney, Australia  – Hobart, Tasmania, Australia – Melbourne, Australia – Albany, Australia – Fremantle (Perth), Australia – Port Louis, Mauritius – Port Réunion, Réunion Island – Gqeberha, South Africa – Cape Town, South Africa – Walvis Bay, Namibia – Jamestown, St Helena – Cruising by Ascension Island – Dakar, Senegal – Arrecife, Lanzarote – Lisbon, Portugal – Southampton, EnglandAnd moreJoin the show:If you have a cruise tip, burning question or want to record a cruise review get in touch with us via the website https://thebigcruisepodcast.com/join-the-show/ Guests: Chris Frame: https://bit.ly/3a4aBCg   Chris's Youtube: https://www.youtube.com/c/ChrisFrameOfficialListen & Subscribe: Amazon Podcasts: https://amzn.to/3w40cDcApple Podcasts: https://apple.co/2XvD7tF Audible: https://adbl.co/3nDvuNgCastbox: https://bit.ly/2xkGBEI Google Podcasts: https://bit.ly/2RuY04u I heart Radio:  https://ihr.fm/3mVIEUASpotify: https://spoti.fi/3caCwl8 Stitcher: https://bit.ly/2JWE8Tz Pocket casts: https://bit.ly/2JY4J2M Tune in: https://bit.ly/2V0Jrrs Podcast Addict: https://bit.ly/2BF6LnE Hosted on Acast. 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Four teenagers are kidnapped from their job at the local burger joint and then murdered in the woods. Decades later, we still don't know what happened. But with so many witnesses, how is that possible?  LOOKING FOR MORE TCO? On our Patreon feed, you'll find over 300 FULL BONUS episodes to BINGE RIGHT NOW! Including our episode-by-episode coverage of "Trainwreck: Woodstock '99," "Bad Vegan" "LuLaRich" "John Wayne Gacy: Devil in Disguise" "Night Stalker" "The Jinx," "Making A Murderer," "The Staircase," "I'll Be Gone in the Dark," "A Wilderness of Error" "The Vow"  "Tiger King" "Don't F**K With Cats," "The Menendez Murders," "The Murder of Laci Peterson," "Casey Anthony: American Murder Mystery," "Serial," "Lorena," "The Disappearance of Madeleine McCann," "OJ: Made in America" and so many more! JOIN HERE! COME TO PATRICK'S TRAVELING BOOK PARTY!! It's like nothing we've ever done before! It's one part dance party / on part reading from his hilarious book / one part hang sesh! He's coming to New York / Boston / Philly / DC / Chicago / Dallas / Austin / Los Angeles / Seattle / Orlando / Atlanta! GET ALL THE INFORMATION AND TICKETS HERE! FAMMMM!! OBSESSED FEST '23 TICKETS ARE NOW ON SALE!! Obsessed Fest '23 is happening in Dallas, TX From October 20 - 22nd. Come and hang out with your favorite true crime podcasters and personalities from docs we've covered! There will be panels, meetups, meet & greets, book signings, Gillian's Taylor Swift Singalong, Karaoke, games, AND WE'RE CLOSING OUT THE WEEKEND WITH A HUGE EPIC DRAG BRUNCH!! OH, AND both TCO and OWD will be doing evening live shows! CLICK HERE TO CHECK IT ALL OUT AND GET YOUR TICKETS!

After years of being told she wasn't enough – good enough, smart enough, pretty enough – Tooky Kavanagh discovered that, yeah, actually, she was enough. This revelation came in the unlikeliest of places: the basement of a burger place, at a comedy open mic night. For the first time, Tooky could see who she was supposed to be. Email us at loveletters@boston.com.

Yes, Howard Brown is a two-time cancer survivor. As you will discover in our episode, he grew up with an attitude to thrive and move forward. Throughout his life, he has learned about sales and the concepts of being a successful entrepreneur while twice battling severe cancer.   Howard's life story is one of those events worth telling and I hope you find it worth listening to. He even has written a book about all he has done. The book entitles Shining Brightly has just been released, but you get to hear the story directly from Howards' lips.   About the Guest: Howard Brown is an author, speaker, podcaster, Silicon Valley entrepreneur, interfaith peacemaker, two-time stage IV cancer survivor, and healthcare advocate. For more than three decades, Howard's business innovations, leadership principles, mentoring and his resilience in beating cancer against long odds have made him a sought-after speaker and consultant for businesses, nonprofits, congregations, and community groups. In his business career, Howard was a pioneer in helping to launch a series of technology startups before he co-founded two social networks that were the first to connect religious communities around the world. He served his alma mater—Babson College, ranked by US News as the nation's top college for entrepreneurship—as a trustee and president of Babson's worldwide alumni network. His hard-earned wisdom about resilience after beating cancer twice has led him to become a nationally known patient advocate and “cancer whisperer” to many families. Visit Howard at ShiningBrightly.com to learn more about his ongoing work and contact him. Through that website, you also will find resources to help you shine brightly in your own corner of the world. Howard, his wife Lisa, and his daughter Emily currently reside in Michigan. About the Host: Michael Hingson is a New York Times best-selling author, international lecturer, and Chief Vision Officer for accessiBe. Michael, blind since birth, survived the 9/11 attacks with the help of his guide dog Roselle. This story is the subject of his best-selling book, Thunder Dog.   Michael gives over 100 presentations around the world each year speaking to influential groups such as Exxon Mobile, AT&T, Federal Express, Scripps College, Rutgers University, Children's Hospital, and the American Red Cross just to name a few. He is Ambassador for the National Braille Literacy Campaign for the National Federation of the Blind and also serves as Ambassador for the American Humane Association's 2012 Hero Dog Awards.   https://michaelhingson.com https://www.facebook.com/michael.hingson.author.speaker/ https://twitter.com/mhingson https://www.youtube.com/user/mhingson https://www.linkedin.com/in/michaelhingson/   accessiBe Links https://accessibe.com/ https://www.youtube.com/c/accessiBe https://www.linkedin.com/company/accessibe/mycompany/ https://www.facebook.com/accessibe/       Thanks for listening! Thanks so much for listening to our podcast! If you enjoyed this episode and think that others could benefit from listening, please share it using the social media buttons on this page. Do you have some feedback or questions about this episode? Leave a comment in the section below!   Subscribe to the podcast If you would like to get automatic updates of new podcast episodes, you can subscribe to the podcast on Apple Podcasts or Stitcher. You can also subscribe in your favorite podcast app.   Leave us an Apple Podcasts review Ratings and reviews from our listeners are extremely valuable to us and greatly appreciated. They help our podcast rank higher on Apple Podcasts, which exposes our show to more awesome listeners like you. If you have a minute, please leave an honest review on Apple Podcasts.     Transcription Notes Michael Hingson  00:00 Access Cast and accessiBe Initiative presents Unstoppable Mindset. The podcast where inclusion, diversity and the unexpected meet. Hi, I'm Michael Hingson, Chief Vision Officer for accessiBe and the author of the number one New York Times bestselling book, Thunder dog, the story of a blind man, his guide dog and the triumph of trust. Thanks for joining me on my podcast as we explore our own blinding fears of inclusion unacceptance and our resistance to change. We will discover the idea that no matter the situation, or the people we encounter, our own fears, and prejudices often are our strongest barriers to moving forward. The unstoppable mindset podcast is sponsored by accessiBe, that's a c c e s s i  capital B e. Visit www.accessibe.com to learn how you can make your website accessible for persons with disabilities. And to help make the internet fully inclusive by the year 2025. Glad you dropped by we're happy to meet you and to have you here with us.   Michael Hingson  01:20 Hi, and welcome to another episode of unstoppable mindset. Today, we get to interview Howard Brown, I'm not going to tell you a lot because I want him to tell his story. He's got a wonderful story to tell an inspiring story. And he's got lots of experiences that I think will be relevant for all of us and that we all get to listen to. So with that, Howard, welcome to unstoppable mindset.   Howard Brown  01:44 Thank you, Michael. I'm really pleased to be here. And thanks for having me on your show. And excited to talk to your audience and and share a little bit.   Michael Hingson  01:54 Well, I will say that Howard and I met through Podapolooza, which I've told you about in the past and event that brings podcasters would be podcasters. And people who want to be interviewed by podcasters together, and Howard will tell us which were several of those he is because he really is involved in a lot of ways. But why don't you start maybe by telling us a little bit about your, your kind of earlier life and introduce people to you and who you are. Sure, sure.   Howard Brown  02:23 So I'm from Boston. I can disguise the accent very well. But when I talked to my mother, we're back in Boston, we're packing a car. We're going for hot dogs and beans over to Fenway Park. So gotta get a soda. We're getting a soda, not a pop. So we add the Rs. They call my wife Lisa, not Lisa. But I grew up I grew up in the suburbs of Boston, a town called Framingham. And I'm a twin. And I'm very unusual. But a girl boy twin, my twin sister Cheryl. She goes by CJ is five minutes older. And I hold that I hold that now against her now that we're older and she didn't want to be older, but now she's my older sister, my big sister by five whole minutes.   Michael Hingson  03:09 Well, she's big sister, so she needs to take care of her baby brother   Howard Brown  03:12 says exactly. And she did. And we're gonna get to that because it's a really important point being a twin, which we'll get to in a second. But so Britta she Where does she live now? So she lives 40 minutes away from me here in Michigan.   Michael Hingson  03:25 Oh my gosh, you both have moved out of the area.   Howard Brown  03:27 So she she moved to Albany, New York. I moved to Southern then California, LA area and the beaches, and then Silicon Valley. And then the last 17 years we've all lived close. And we raised our families together here in the suburbs of Detroit, Michigan.   Michael Hingson  03:40 What got you to all go to Michigan?   Howard Brown  03:43 Well, for me, it was a choice. My wife is from Michigan, and I was in Silicon Valley. And we were Pat had a little girl Emily, who's four. There's a story there too. But we'll we decided we wanted her to grow up with a family and cousins and aunts and uncles and my in laws live here. My wife grew up here. And this made it closer for my parents and Boston suburbs to get here as well. So great place to raise a family very different from Silicon Valley in Palo Alto, California.   Michael Hingson  04:12 Yeah, but don't you miss Steve's ice cream in Boston?   Howard Brown  04:15 I do. I miss the ice cream. I missed the cannolis in the Back Bay. I missed some of the Chinese food. So in the north end, but it just it I do, but I have not lived there. I went to college there at Babson College number one school for entrepreneurship. And then when I got my first job, I moved out to Ohio but then I moved back and well there's a whole story of why I had to move back as well but we'll get   Michael Hingson  04:41 there. So are your parents still living in Boston?   Howard Brown  04:46 They are and so my dad I call myself son of a boot man. My dad for 49 years has sold cowboy boots in New England in the in the in the western you know the states New York Maine, New Hampshire, Vermont, Connecticut, Rhode Island, Massachusetts. And that's, you know, anyone who stayed somewhere for 49 years got to be applauded. And he's a straight commission boot salesman and he sold women's shoes prior to that. So he he's, he's a renaissance man.   Michael Hingson  05:15 Wow. So does he sell cowboy boots with snow treads as it were for the winter?   Howard Brown  05:21 No snow trends but, you know, like out west when you're working on, you know, on with cattle and working out west and sometimes it's a fashion statement. Not not too many places in New England like that. But he, he made a living, he enjoyed it. And he's, he's just about to retire at the age of 79. This year.   Michael Hingson  05:39 I remember living in Boston and and when I wear shoes with just leather soles, I slid around a lot on the sidewalks and all that so did get rubber rubbers to go over my boots and then later got real boots.   Howard Brown  05:54 Right. So I have the big hiking boots, the Timberlands, but I too have a pair of a you know, in Boston, we call them rabbits, rabbits, robins. And they basically are slip ons that gave you grip. They slipped right over your leather shoes. And you wore them when anyway in the snow and in those sloshing in the mess. Yeah.   Michael Hingson  06:12 And they worked really well. They did. So you went off to college. And I gather kind of almost right from the beginning you got involved in the whole idea of entrepreneurship.   Howard Brown  06:23 Well, I did I transferred to Babson from a liberal arts school called Connecticut College. I just I found out it wasn't for me and Babson College changed the trajectory of my entire life. i i I knew that I wanted to do sales and then later technology. But Babson was the catalyst for that. They just they support entrepreneurship of all kinds, no matter how you define it, and I just drank it in and I loved, I loved my time there. I love my learning there. And I continue to stay involved with Babson very closely as a past president of the Alumni Association, a former trustee, and very actively recruit students to go there and support student businesses. So it was a big impact on me and I continue to give back to it.   Michael Hingson  07:11 That's pretty cool. So how, how did you proceed as far as a career and entrepreneurial involvement as it were in in sales and all that?   Howard Brown  07:22 So I had an internship, I had wanted cellular one when cellular phones came out and I was basically learning the business. This is really early 1984 And five, and then I got another internship at NCR Corporation if you remember national cash register 120 year old company based out of Dayton, Ohio, and now it's in Atlanta, and it's, it's just not the same company. But I took an internship there a lot of Babson folks work there. And I worked as a trainer, sales installation rep. I trained waitresses, waiters, bartenders, hotel clerks, night audits, how to use cash register computer systems. So I was the teacher and a trainer. And I would, you know, talk to waitresses and waiters and bartenders and say you can make more tips by providing better service. But the way that you do that is you type you the order into a computer, it zaps it to the order station or the back to the back of the house to cook to prepare the foods or for the drinks. And you can spend more time servicing your table which should translate into higher tips. Well, about a third of them said nope, not for me, a third of them were need to be convinced and a third of them are like I'm in. I had a lot of fun doing that. And then after the shift, the either the manager or the owner would come over and they'd give you a savior at a Chinese food restaurant. They give you a poopoo platter to go to take home to your dorm room.   Michael Hingson  08:46 So I had a lot of fun, a lot of fun and a lot of good food.   Howard Brown  08:50 Sure sure. So that's what really started me off and hired me   Michael Hingson  08:55 so did that did that concept of tips and all that and advising people ever get you to translate that to Durgin Park?   Howard Brown  09:03 I actually did install the cashiers to computers area ago Daniel hall so the checkerboard you know draped you know cloth on the table and so you know it's there's a lot of good restaurants in Boston, you know the union Oyster House with a toothpick but I did countless restaurants hotels bars, you know it was I was basically at the whim of the Salesforce and there was a couple of us that went to go train and teach people and take the night shift and make sure everything was going smoothly as they installed the new system of course the no name restaurant and other one but well you know for for your listeners that no name was a place to get, you know, really great discounted seafood but you sat on a park bench. Remember that?   Michael Hingson  09:50 Right? Oh yeah, definitely. It wasn't. Well, neither was Durgin park, but I haven't kept up Is it still there?   Howard Brown  10:00 Yes, I believe it's still there.   Michael Hingson  10:01 Oh, good. I heard somewhere that, that it might not be because of COVID. But we enjoy   Howard Brown  10:07 down it shut down for a while during COVID I hope it's back open. I'm gonna have to go now. Yeah, you're gonna make me go check to see if it's open. But you know, many of them are still there. And obviously restaurants turn over. But that's a mainstay that's got a lot of history.   Michael Hingson  10:19 Oh, it does. And we had a lot of fun with the waitresses and so on at their Compac. I know, once we went there, and you know, the whole story, that Durgan is a place where you sit at family tables, unless we actually have four people then they'll let you sit at one of the tables for for around the outside. Well, there were three of us and my guide dog when we went in one time. And the hostess said, we're gonna put you at one of the tables for for just to give more room for the puppy dog. And she sat us down there. Then the waitress came over and as they are supposed to do at Durgan Park, she said, you're not supposed to sit here. There are only three of you. And I said there's a dog under the table. No, there's not. You can't fool me with that. And the waitress isn't supposed to be snotty, right. And she just kept going on and on about it. And I kept saying there is a dog under the table. She went away. And then she came back a little bit later. And she said, You've got to move and I said no. Why don't you just look, there's a dog under the table. You're not gonna make me fall for that. She finally looked. And there are these Golden Retriever puppy eyes staring back at her. She just melted. It was so much fun.   Howard Brown  11:26 Wouldn't be Boston if you didn't get a little attitude. Well, yeah, that's part of what it's all about your right next seating. And they just they sit you in a and they say, meet each other and be married.   Michael Hingson  11:38 Yeah, yeah. And it was a lot of fun. So how long did it take you to get to Silicon Valley?   Howard Brown  11:44 Well, so the story is that I did. I worked for NCR and I got hired by NCR, but I wanted out of the hospitality business. You know, even though he's young work until two, three in the morning, once they shut the restaurant or bar down or the hotel down, and then you do the night audit and you do the records. It was a hard life. So I looked and I did my research. And I said, you know who's who's making all the money here at NCR in the banking division. And it was really the early days of the outsourcing movement, punch cards, and you're outsourcing bank accounts, over 1200 baud modems. And I said, Well, that's interesting. And so I went to NCRs training at Sugar camp to learn how to be a salesperson were they actually in the early days, they filmed you, they taught you negotiation skills, competitive analysis, Industry Skills, it was fantastic. It's like getting an MBA today. But they did it all in six months, with mixing fieldwork in with, you know, training at this education facility in Dayton, Ohio. And I came out as a junior salesperson working for for very expansive experience, guys. And they just, I knew one thing, if I made them more productive, they'd make me money. And I did. And I, they sent me to banks and savings and loans and credit unions all over New England. And I basically learned the business of banking and outsourcing to these banks. And they made a lot of money. So that was how my career started. You can't do better than that. But to answer the question, because it's a little more complex than that. But it took me NCR in 1988. And then I moved out to Los Angeles in 1991, after a big health scare, which we'll talk about, and then I moved up in 2005. So there's the timeline to get me to Silicon Valley.   Michael Hingson  13:29 So you, you definitely moved around. I know that feeling well, having had a number of jobs and been required to live in various parts of the country when going back and forth from one coast to another from time to time. So you know, it's it's there. So you, you did all of that. And you You ended up obviously making some money and continuing to to be in the entrepreneurial world. But how does that translate into kind of more of an entrepreneurial spirit today?   Howard Brown  14:00 So great question, Michael. So what happened was is that I built a foundation. So at that time when you graduated school, and as far as for technology, the big computer shops like IBM Unisys, NCR, Hewlett Packard, what they did is they took you raw out of college, and they put you through their training program. And that training program was their version of the gospel of their of their products and your competitors and all that. And that built a great foundation. Well, I moved to Los Angeles after this big health scare, which I'm sure we're gonna go back and talk about, and I moved into the network products division. So I didn't stay in the banking division. I looked at the future and said voice data and video. I think there's the future there and I was right and AT and T bought NCR and, unfortunately, this is probably 1992. They also bought McCaw cellular they had just bought all of Eddie computer. They were a big company of five 600,000 employees and I have To tell you, the merger wasn't great. You felt like a number. And I knew that was my time. That was my time where I said, I got my foundation built. It's now time to go to a startup. So your time had come. My time had come. So at&t, offered early retirement for anyone 50 and older, and then they didn't get enough takers. So they offered early retirement for anyone that wanted to change. And so the talk around the watercooler was, let's wait they'll make a better offer. And I was like, I'm 26 and a half years old. I what am I waiting for? So they made a tremendously generous offer. I took early retirement, and I moved to my first true startup called avid technology that was in the production space. And we basically were changing film and television production from analog to digital. And I never looked back, I basically have been with startups ever since. And that, but that foundation I felt was really important that I got from NCR, but I prefer smaller companies and build the building them up from scratch and moving them forward.   Michael Hingson  16:07 Yeah, when you can do more to help shape the way they go. Because the the problem with a larger a lot of larger companies is they get very set in their ways. And they tend not to listen as much as maybe they should to people who might come along with ideas that might be beneficial to them, as opposed to startups as you say,   Howard Brown  16:27 Well, it depends. I mean, you know, you want to build a company that is still somewhat innovative. So what these large companies like Google and Facebook do, and Apple is they go acquire, they acquire the startups before they get too big or sometimes like, it's like what Facebook did with Instagram, they acquired six people, Google acquired YouTube, and they acquire the technology of best of breed technology. And then they shape it, and they accelerate it up. So listen, companies like IBM are still innovative, Apple, you know, is so innovative. But you need to maintain that because it can get to be a bureaucracy, and with hundreds of 1000s of employees. And you can't please everybody, but I knew my calling was was technology startups. And I just, I needed to get that, get that foundation built. And then away away I went. And that's what I've done. Since   Michael Hingson  17:16 you're right. It's all about with with companies, if they want to continue to be successful, they have to be innovative, and they have to be able to grow. I remember being in college, when Hewlett Packard came out with the HP 25, which was a very sophisticated calculator. Back in the the late 19th, early 1970s. And then Texas Instruments was working on a calculator, they came out with one that kind of did a lot of the stuff that HP did. But about that same time because HP was doing what they were doing, they came out with the HP 35. And basically it added, among other things, a function key that basically doubled the number of incredible things that you could do on the HP 25.   Howard Brown  17:58 Right, I had a TI calculator and in high school.   Michael Hingson  18:02 Well, and of course yeah, go ahead HPUS pull reverse Polish notation, which was also kind   Howard Brown  18:09 of fun. Right and then with the kids don't understand today is that, you know, we took typing, I get I think we took typing.   Michael Hingson  18:19 Did you type did you learn to type on a typewriter without letters on the keys?   Howard Brown  18:23 No, I think we have letters I think you just couldn't look down or else you get smacked. You know, the big brown fox jumped over the you know, something that's I don't know, but I did learn but I I'm sort of a hybrid. I looked down once in a while when I'd say   Michael Hingson  18:39 I remember taking a typing course in actually it was in summer school. I think it was between seventh and eighth grade. And of course the typewriters were typewriters, typewriters for teaching so they didn't have letters on the keys, which didn't matter to me a whole lot. But by the same token, that's the way they were but I learned to type and yeah, we learned to type and we learned how to be pretty accurate with it's sort of like learning to play the piano and eventually learning to do it without looking at the keys so that you could play and either read music or learn to play by ear.   Howard Brown  19:15 That's true. And And again, in my dorm room, I had Smith Corona, and I ended up having a bottle of or many bottles of white out.   Michael Hingson  19:25 White out and then there was also the what was it the other paper that you could put on the samosa did the same thing but white out really worked?   Howard Brown  19:33 Yeah, you put that little strip of tape and then it would wait it out for you then you can type over it. Right? We've come a long way. It's some of its good and some of its bad.   Michael Hingson  19:43 Yeah, now we have spellchecker Yeah, we do for what it's worth,   Howard Brown  19:49 which we got more and more and more than that on these I mean listen to this has allowed us to, to to do a zoom call here and record and goods and Bad's to all of that.   Michael Hingson  19:58 Yeah, I still I have to tell people learning to edit. Now using a sound editor called Reaper, I can do a lot more clean editing than I was able to do when I worked at a campus radio station, and had to edit by cutting tape and splicing with splicing tape.   Howard Brown  20:14 Exactly. And that's Yeah, yeah, Michael, we change the you know, avid changed the game, because we went from splicing tape or film and Betamax cassettes in the broadcast studios to a hard drive in a mouse, right? changed, we changed the game there because you were now editing on a hard drive. And so I was part of that in 1994. And again, timing has to work out and we had to retrain the unions at the television networks. And it was, for me, it was just timing worked really well. Because my next startup, liquid audio, the timing didn't work out well, because we're, we were going to try to do the same thing in the audio world, which is download music. But when you do that, when you it's a Sony cassette and Sony Walkman days, the world wasn't ready yet. We we still went public, we still did a secondary offering. But we never really brought product to market because it took Steve Jobs 10 years later to actually sell a song for 99 cents and convince the record industry that that was, you know, you could sell slices of pizza instead of the whole pizza, the whole record out   Michael Hingson  21:17 and still make money. I remember avid devices and hearing about them and being in television stations. And of course, for me, none of that was accessible. So it was fun to to be able to pick on the fact that no matter what, as Fred Allen, although he didn't say it quite this way, once said they call television the new medium, because that's as good as it's ever gonna get. But anyway, you know, it has come a long way. But it was so sophisticated to go into some of the studios with some of the even early equipment, like Avid, and see all the things that they were doing with it. It just made life so much better.   Howard Brown  21:52 Yeah, well, I mean, you're not I was selling, you know, $100,000 worth of software on a Macintosh, which first of all the chief engineers didn't even like, but at the post production facilities, they they they drank that stuff up, because you could make a television commercial, you could do retakes, you could add all the special effects, and it could save time. And then you could get more revenue from that. And so it was pretty easy sale, because we tell them how fast they could pay off to the hardware, the software and then train everybody up. And they were making more and more and better commercials for the car dealerships and the local Burger Joint. And they were thrilled that these local television stations, I can tell you that   Michael Hingson  22:29 I sold some of the first PC based CAD systems and the same sort of thing, architects were totally skeptical about it until they actually sat down and we got them in front of a machine and showed them how to use it. Let them design something that they could do with three or four hours, as opposed to spending days with paper and paper and paper and more paper in a drafting table. And they could go on to the next project and still charge as much.   Howard Brown  22:53 It was funny. I take a chief engineer on to lunch, and I tried to gauge their interest and a third, we're just enthusiastic because they wanted to make sure that they were the the way that technology came into the station. They were they were the brainchild they were the they were the domain experts. So a third again, just like training waitresses and waiters and bartenders, a third of them. Oh, they wanted they just wanted to consume it all. A third of them were skeptical and needed convincing. And a third of whom was like, that's never going out on my hair anywhere. Yeah, they were the later and later adopters, of course.   Michael Hingson  23:24 And some of them were successful. And some of them were not.   Howard Brown  23:28 Absolutely. We continue. We no longer. Go ahead. No, no, of course I am the my first sales are the ones that were early adopters. And and then I basically walked over to guys that are later adopters. I said, Well, I said, you know, the ABC, the NBC and the fox station and the PBS station habit, you know, you don't have it, and they're gonna take all your post production business away from you. And that got them highly motivated.   Michael Hingson  23:54 Yeah. And along the way, from a personal standpoint, somebody got really clever. And it started, of course at WGBH in Boston, where they recognize the fact that people who happen to be blind would want to know what's going on on TV when the dialog wasn't saying much to to offer clues. And so they started putting an audio description and editing and all that and somebody created the secondary audio programming in the other things that go into it. And now that's becoming a lot more commonplace, although it's still got a long way to go.   Howard Brown  24:24 Well, I agree. So but you're right. So having that audio or having it for visually impaired or hearing impaired are all that they are now we're making some progress. So it's still a ways to go. I agree with you.   Michael Hingson  24:36 still a ways to go. Well, you along the way in terms of continuing to work with Abbott and other companies in doing the entrepreneurial stuff. You've had a couple of curveballs from life.   Howard Brown  24:47 I have. So going back to my promotion, I was going driving out to Dayton, Ohio, I noticed a little spot on my cheekbone. didn't think anything of it. I was so excited to get promoted and start my new job. up, I just kept powering through. So a few weeks after I'd moved out to Dayton, Ohio, my mom comes out. And she's at the airport and typical Boston and mom, she's like, What's that on your cheek? What's that on your cheek? And I was like, Mom, it's nothing. I kind of started making excuses. I got hit playing basketball, I got it at the gym or something. And she's like, well, we got to get that checked out. I said, No, Mom, it's okay. It's not no big deal. It's a little little market. Maybe it's a cyst or pebble or something I don't know. So she basically said she was worried, but she never told me. So she helped set up my condo, or an apartment. And then she left. And then as long Behold, I actually had to go speak in Boston at the American Bankers Association about disaster recovery, and having a disaster recovery plan. And so this is the maybe August of 1989. And I came back and that spot was still there. And so my mom told my dad, remember, there was payphones? There was no cell phones, no computers, no internet. So she told my dad, she didn't take a picture of it. But now he saw it. And he goes, Let's go play tennis. There's I got there on a Friday. So on a Saturday morning, we'd go do something. And instead of going to play tennis, he took me to a local community hospital. And they took a look at it. And they said off its assist, take some my antibiotic erythromycin or something, you'll be fine. Well, I came back to see them on Monday after my speech. And I said, I'm not feeling that great. Maybe it's the rethrow myosin. And so having to be four o'clock in the afternoon, he took me to the same emergency room. And he's and I haven't had the same doctor on call. He actually said, You know what, let's take a biopsy of it. So he took a biopsy of it. And then he went back to the weight room, he said, I didn't get a big enough slice. Let me take another. So he took another and then my dad drove me to the airport, and I basically left. And my parents called me maybe three weeks later, and they said, You got to come back to Boston. We gotta go see, you know, they got the results. But you know, they didn't tell us they'll only tell you. Because, you know, it's my private data. So I flew back to Boston, with my parents. And this time, I had, like, you know, another doctor there with this emergency room doctor, and he basically checks me out, checks me out, but he doesn't say too much. But he does say that we have an appointment for you at Dana Farber Cancer Institute at 2pm. I think you should go. And I was like, whoa, what are you talking about? Why am I going to Dana Farber Cancer Institute. So it gets, you know, kind of scary there because I show up there. I'm in a suit and tie. My dad's in a suit down. My mom's seems to be dressed up. And we go, and they put me through tests. And I walk in there. And I don't know if you remember this, Michael. But the Boston Red Sox charity is called the Jimmy fund. Right? And the Jimmy fund are for kids with blood cancers, lymphoma leukemias, so I go there. And they checked me in and they told me as a whole host of tests they're going to do, and I'm looking in the waiting room, and I see mostly older people, and I'm 23 years old. So I go down the hallways, and I see little kids. So I go I go hang out with the little kids while I'm waiting. I didn't know what was going on. So they call me and I do my test. And this Dr. George Canalis, who's you know, when I came to learn that the inventor of some chemo therapies for lymphomas very experienced, and this young Harvard fellow named Eric Rubin I get pulled into this office with this big mahogany desk. And they say you have stage four E T cell non Hodgkins lymphoma. It's a very aggressive, aggressive, very aggressive form of cancer. We're going to try to knock this out. I have to tell you, Michael, I don't really remember hardly anything else that was said, I glossed over. I looked up at this young guy, Eric Rubin, and I said, What's he saying? I looked back out of the corner of my eye, my mom's bawling her eyes out. My dad's looks like a statue. And I have to tell you, I was really just a deer in the headlights. I had no idea that how a healthy 23 year old guy gets, you know, stage four T cell lymphoma with a very horrible prognosis. I mean, I mean, they don't they said, We don't know if we can help you at the world, one of the world's foremost cancer research hospitals in the world. So it was that was that was a tough pill to swallow. And I did some more testing. And then they told me to come back in about a week to start chemotherapy. And so, again, I didn't have the internet to search anything. I had encyclopedias. I had some friends, you know, and I was like, I'm a young guy. And, you know, I was talking to older people that potentially, you know, had leukemia or different cancer, but I didn't know much. And so I I basically showed up for chemotherapy, scared out of my mind, in denial, and Dr. RUBIN comes out and he says, we're not doing chemo today. I said, I didn't sleep awake. What are you talking about? He says, we'll try again tomorrow, your liver Our function test is too high. And my liver function test is too high. So I'm starting to learn but I still don't know what's going on. He says I got it was going to field trip. Field Trip. He said, Yeah, you're going down the street to Newton Wellesley hospital, we're going to the cryogenic center, cryo, what? What are you talking about? He goes, it's a sperm bank, and you're gonna go, you know, leave a sample specimen. And it's like, you just told me that, you know, if you can help me out what why I'm not even thinking about kids, right now. He said, Go do it. He says what else you're going to do today, and then you come back tomorrow, and we'll try chemo. So thank God, he said that, because I deposited before I actually started any chemotherapy, which, you know, as basically, you know, rendered me you know, impotent now because of all the chemotherapy and radiation I had. So that was a blessing that I didn't know about until later, which we'll get to. But a roll the story forward a little more quickly as that I was getting all bad news. I was relapsing, I went through about three or four different cycles of different chemotherapy recipes, nothing was working. I was getting sicker, and they tight. My sister, I am the twin CJ, for bone marrow transplant and she was a 25% chance of being a match. She happened to be 100% match. And I had to then gear up for back in 1990 was a bone marrow transplant where they would remove her bone marrow from her hip bones, they would scrub it and cleanse it, and they would put it in me. And they would hope that my body wouldn't immediately rejected and die and shut down or over time, which is called graft versus host these that it wouldn't kill me or potentially that it would work and it would actually reset my immune system. And it would take over the malignant cells and set my set me back straight, which it ended up doing. And so having a twin was another blessing miracle. You know that, you know, that happened to me. And I did some immunotherapy called interleukin two that was like, like the grandfather of immunotherapy that strengthened my system. And then I moved to Florida to get out of the cold weather and then I moved out to California to rebuild my life. I call that Humpty Dumpty building Humpty Dumpty version one. And that's that's how I got to California in Southern California.   Michael Hingson  32:15 So once again, your big sister savedthe day,   Howard Brown  32:19 as usual.   Michael Hingson  32:21 That's a big so we go,   Howard Brown  32:23 as we call ourselves the Wonder Twins. He's more. She's terrific. And thank God she gave part of herself and saved my life. And I am eternally grateful to her for that,   Michael Hingson  32:34 but but she never had any of the same issues or, or diseases. I gather. She's been   Howard Brown  32:41 very healthy, except for like a knee. A partial knee replacement. She's been very healthy her whole life.   Michael Hingson  32:48 Well, did she have to have a knee replacement because she kept kicking you around or what?   Howard Brown  32:52 No, she's little. She's five feet. 510 So she never kicked me. We are best friends. My wife's best friend. I know. She is just just a saint. She's She's such a giving person and you know, we take that from our parents, but she she gave of herself of what she could do. She said she do it again in a heartbeat. I don't think I'm allowed to give anybody my bone marrow but if I could, would give it to her do anything for her. She's She's amazing. So she gave me the gift, the gift of life.   Michael Hingson  33:21 So you went to Florida, then you moved to California and what did you do when you got out here?   Howard Brown  33:24 So I ended up moving up to northern California. So I met this girl from Michigan in Southern California, Lisa, my wife have now 28 years in July. We married Lisa Yeah, we got married under the Jewish wedding company's wedding canopies called the hotpot and we're looking at the Pacific Ocean, we made people come out that we had that Northridge earthquake in 94. But this is in July, so things are more settled. So we had all friends and family come out. And it was beautiful. We got it on a pool deck overlooking the Pacific. It was gorgeous. It was a beautiful Hollywood type wedding. And it was amazing. So we got married in July of 94. And then moved up to Silicon Valley in 97. And then I was working at the startups. My life was really out of balance because I'm working 20 hours, you know, a day and I'm traveling like crazy. And my wife says, You know what, you got to be home for dinner if we're going to think about having a family. And we're a little bit older now. 35 and 40. And so we've got to think about these things. And so I called back to Newton Wellesley hospital, and I got the specimen of sperm shipped out to San Jose, and we went through an in vitro fertilization process. And she grew eight eight eggs and they defrosted the swimmers and they took the best ones and put them back in the four best eggs and our miracle baby our frozen kids sickle. Emily was born in August of 2001. Another blessing another miracle. I was able to have a child and healthy baby girl.   Michael Hingson  34:58 So what's Emily doing today?   Howard Brown  35:00 Well, thank you for asking that. So, she is now in Missoula, Montana at a television station called K Pax eight Mountain News. And she's an intern for the summer. And she's living her great life out there hiking, Glacier National Park. And she ran I think she ran down to the Grand Tetons and, and she's learning about the broadcast business and reporting. She's a writer by trade, by trade and in journalism. And she likes philosophy. So she'll be coming back home to finish her senior year, this at the end of the summer at the University of Michigan. And so she's about to graduate in December. And she's, she's doing just great.   Michael Hingson  35:35 So she writes and doesn't do video editing us yet using Abbott or any of the evolutions from it.   Howard Brown  35:41 No, she does. She actually, when you're in a small market station, that's you. You write the script, she does the recording, she has a tripod, sometimes she's she films with the other reporters, but when she they sent her out as an intern, and she just covered the, this, you know, the pro pro life and pro choice rallies, she she records herself, she edits on Pro Tools, which is super powerful now, and a lot less expensive. And then, when she submits, she submits it refer review to the news director and to her superiors. And she's already got, I think, three video stories and about six different by lines on written stories. So she's learning by doing, it's experiential, it's amazing.   Michael Hingson  36:23 So she must have had some experience in dealing with all the fires and stuff out at Yellowstone and all that.   Howard Brown  36:31 So the flooding at Yellowstone, so I drove her out there in May. And I didn't see any fires. But the flooding we got there before that, she took me on a hike on the North Gate of Yellowstone. And she's she's, you know, environmentally wilderness trained first aid trained. And I'm the dad, and I'm in decent shape. But she took me out an hour out and an hour back in and, you know, saw a moose saw a deer didn't see any mountain lion didn't see any Grizzlies, thank God, but we did see moose carcass where the grizzly had got a hold on one of those and, and everybody else to get it. So I got to go out to nature weather and we took a road trip out there this summer, it was a blast. It's the those are the memories, when you've been through a cancer diagnosis that you just you hold on to very dearly and very tight. It was a blast. So that's what he's doing this summer. She'll be back. She'll be back in August, end of August.   Michael Hingson  37:22 That's really exciting to hear that she's working at it and being successful. And hopefully she'll continue to do that. And do good reporting. And I know that this last week, with all the Supreme Court cases, it's it's, I guess, in one sense, a field day for reporters. But it's also a real challenge, because there's so many polarized views on all of that.   Howard Brown  37:44 Well, everybody's a broadcaster now whether it's Facebook, LinkedIn, Instagram, and all the other ones out there, tick tock. So everybody's sort of a reporter now. And you know, what do you believe, and unfortunately, I just can't believe in something in 140 characters or something in two sentences. Yeah, there's no depth there. So sometimes you miss the point, and all this stuff. And then everything's on 24 hours on CNN, on Fox on MSNBC, so it never stops. So I call that a very noisy world. And it's hard to process. You know, all this. It's coming at you so fast in the blink of an eye. So we're in a different time than when we grew up, Michael, it was a slower pace. Today in this digital world. It's, it's, it's a lot and especially COVID. Now, are we just consuming and consuming and binging and all this stuff, I don't think it's that healthy.   Michael Hingson  38:36 It's not only a noisy world, but it's also a world, it's very disconnected, you can say all you want about how people can send tweets back and forth, text messages back and forth and so on. But you're not connecting, you're not really getting deep into anything, you're not really establishing relationships in the way that as you point out, we used to, and we don't connect anymore, even emails don't give you that much connection, realism, as opposed to having meaningful dialogue and meaningful conversations. So we just don't Converse anymore. And now, with all that's going on, in the very divided opinions, there's there's no room for discussion, because everybody has their own opinion. And that's it, there's no room to dialogue on any of it at all, which is really too bad.   Howard Brown  39:21 Yeah, I agree. It's been divisive. And, you know, it's, it's hard because, you know, an email doesn't have the body language, the intent, the emotion, like we're talking right now. And, you know, we're expressing, you know, you know, I'm telling stories of my story personally, but you can tell when I get excited, I smile, I can get animated. Sometimes with an email, you know, you don't know the intent and it can be misread. And a lot of that communication is that way. So, you know, I totally get where you're coming from.   Michael Hingson  39:55 And that's why I like doing the podcasts that we're doing. We get to really have conversation isn't just asking some questions and getting an answer and then going on to the next thing. That's, frankly, no fun. And I think it's important to be able to have the opportunity to really delve into things and have really good conversations about them. I learned a lot, and I keep seeing as I do these podcasts, and for the past 20 plus years, I've traveled around the world speaking, of course, about September 11, and talking about teamwork, and trust, and so on. And as I always say, if I don't learn more than I'm able to teach or impart, then I'm not doing my job very well.   Howard Brown  40:35 So that's exactly and that's, that's where I'm going after the second health concern. You know, I'm now going to teach, I'm gonna inspire, I'm going to educate. And that's, that's, that's what I do, I want to do with the rest of my time is to be able to, you know, listen, I'm not putting my head in the sand, about school shootings, about an insurrection about floods about all that. You gotta live in the real world. But I choose, as I say, I like to live on positive Street as much as possible, but positive street with action. That's, that's what makes the world a better place at the end of the day. So you sharing that story means that one we'll never forget. And you can educate the generations to come that need to understand, you know, that point in time and how it affected you and how you've dealt with it, and how you've been able to get back out of bed every day. And I want to do the same.   Michael Hingson  41:26 Well, there's nothing wrong with being positive. I think that there is a need to be aware. But we can we can continue to be positive, and try to promote positivity, try to promote connectionism and conversations and so on, and promote the fact that it's okay to have different opinions. But the key is to respect the other opinion, and recognize that it isn't just what you say that's the only thing that ever matters. That's the problem that we face so much today.   Howard Brown  41:58 Right? Respect. I think Aretha Franklin saying that great. She   Michael Hingson  42:01 did. She did. She's from Motown here. There you go. See? When you moved out to California, and you ended up in Silicon Valley, and so on, who are you working for them?   Howard Brown  42:14 So I moved up, and I worked for this company called Liquid audio that doesn't exist anymore. And it was just iTunes 10 years too early on, there was real audio, there was Mark Cuban's company was called Audio net and then broadcast.com used for a lot of money. And so the company went public and made a lot of money. But it didn't work. The world wasn't ready for it yet to be able to live in this cassette world. It was not ready. I Napster hadn't been invented, mp3 and four hadn't been invented. So it just the adoption rate of being too early. But it still went public a lot. The investors made a ton of money, but they call that failing, failing forward. So I stayed there for a year, I made some money. And I went to another startup. And that startup was in the web hosting space, it was called Naevus. site, it's now won by Time Warner. But at that time, building data centers and hosting racks of computers was very good business. And so I got to be, you know, participate in an IPO. You know, I built built up revenue. And you know, the outsourcing craze now called cloud computing, it's dominated by the folks that like Amazon, and the folks at IBM, and a few others, but mostly, you know, dominated there, where you're basically having lots of blinking lights in a data center, and just making sure that those computers stay up to serve up the pages of the web, the videos, even television, programming, and now any form of communication. So I was, I was early on in that and again, got to go through an IPO and get compensated properly unduly, and, but also my life was out of balance. And so before we were called out for the sperm and had a baby, I transitioned out when Silicon Valley just the pendulum swung the other way, I ended up starting to work at my own nonprofit, I founded it with a couple of Silicon Valley guys called Planet Jewish, and it was still very technologically driven. It was the world's first Community Calendar. This is before Google Calendar, this is in 2000. And we built it as a nonprofit to serve the Jewish community to get more people to come to Jewish events. And I architected the code, and we ran that nonprofit for 17 years. And before calendaring really became free, and very proud of that. And after that, I started a very similar startup with different code called circle builder, and it was serving faith and religions. It was more like private facebook or private online communities. And we had the Vatican as a client and about 25,000 Ministries, churches, and nonprofits using the system. And this is all sort of when Facebook was coming out to you know, from being just an edu or just for college students. And so I built that up as a quite a big business. But unfortunately, I was in Michigan when I started circle builder. I ended up having to close both of those businesses down. One that the revenue was telling off of the nonprofit and also circuit builder wasn't monetizing as quickly or as we needed as well. But I ended up going into my 50 year old colonoscopy, Michael. And I woke up thinking everything was going to be fine. My wife Lisa's holding my hand. And the gastroenterologist said, No, I found something. And when I find something, it's bad news. Well, it was bad news. Stage three colon cancer. Within about 10 days or two weeks, I had 13 and a half inches of my colon removed, plus margins plus lymph nodes. One of the lymph nodes was positive, install a chemo port and then I waited because my daughter had soccer tournaments to travel to but on first week of August in 2016, I started 12 rounds of Rockem sockem chemotherapy called folfox and five Fu and it was tough stuff. So I was back on the juice again, doing chemotherapy and but this time, I wasn't a deer in the headlights, I was a dad, I was a husband. I had been through the trenches. So this time, I was much more of a marine on a mission. And I had these digital tools to reach out for research and for advocacy and for support. Very different at that time. And so I unfortunately failed my chemotherapy, I failed my neck surgery, another colon resection, I failed a clinical trial. And things got worse I became metastatic stage four that means that colon cancer had spread to my liver, my stomach linings called the omentum and peritoneum and my bladder. And I had that same conversation with a doctor in downtown Detroit, at a Cancer Institute and he said, We don't know if we can help you. And if you Dr. Google, it said I had 4% of chances of living about 12 to 18 months and things were dark I was I was back at it again looking looking at the Grim Reaper. But what I ended up doing is research and I did respond to the second line chemotherapy with a little regression or shrinkage. And for that you get more chemotherapy. And then I started to dig in deep research on peritoneal carcinoma which is cancer of the of the of the stomach lining, and it's very tricky. And there's a group called colon town.org that I joined and very informative. I there then met at that time was probably over 100 other people that had had the peritoneal carcinoma, toma and are living and they went through a radical surgery called cytoreduction high pack, where they basically debulk you like a de boning a fish, and they take out all this cancer, they can see the dead and live cells, and then they pour hot chemo in you. And then hot chemo is supposed to penetrate the scanning the organs, and it's supposed to, in theory kill micro cell organism and cancer, although it's still not proven just yet. But that surgery was about a 12 and a half hour surgery in March of 2018. And they call that the mother of all surgeries. And I came out looking like a ghost. I had lost about 60 pounds, and I had a long recovery. It's that one would put Humpty Dumpty back together. It's been now six years. But I got a lot of support. And I am now what's called no evidence of disease at this time, I'm still under surveillance. I was quarterly I just in June, I had my scans and my exams. And I'm now going to buy annual surveillance, which means CAT scans and blood tests. That's the step in the right direction. And so again, I mean, if I think about it, my twin sister saved my life, I had a frozen sperm become a daughter. And again, I'm alive from a stage four diagnosis. I am grateful. I am lucky, and I am blessed. So that's that a long story that the book will basically tell you, but that's where I am today.   Michael Hingson  48:50 And we'll definitely get to the book. But another question. So you had two startups that ran collectively for quite a period of time, what got you involved or motivated to do things in the in the faith arena?   Howard Brown  49:06 So I have to give credit to my wife, Lisa. So we met at the Jewish Federation of Los Angeles at this young leadership group. And then they have like a college fair of organizations that are Jewish support organizations. And one of them happened to be Jewish Big Brothers, now Jewish Brothers and Big Sisters of Los Angeles. Suppose you'd be a great big brother. I was like, well, it takes up a lot of time. I don't know. She's like, you should check it out. So I did. And I became I fill out the application. I went through the background checks, and I actually got to be a Jewish big brother to this young man II and at age 10. And so I have to tell you, one of the best experiences in my life was to become a mentor. And I today roll the clock forward. 29 years in is now close to 40 years old or 39 years old. He's married with a son who's one noble and two wife, Sarah, and we are family. We stayed together past age 18 Seen, and we've continued on. And I know not a lot of people do that. But it was probably one of the best experiences I've ever done. I've gotten so much out of it. Everyone's like, Oh, you did so much for in? Well, he did so much for me and my daughter, Emily calls him uncle and my wife and I are we are his family, his dad was in prison and then passed away and his mom passed away where his family now. And so one of the best experiences. So that's how I kind of got into the Jewish community. And also being in sales I was I ended up being a good fundraiser. And so these nonprofits that live their lifeblood is fundraising dollars. I didn't mind calling people asking them for donations or sitting down over coffee, asking them for donations. So I learned how to do that out in Southern California in Northern California. And I've continued to do that. So that gave me a real good taste of faith. I'm not hugely religious, but I do believe in the community values of the Jewish community. And you get to meet people beyond boards and you get to raise money for really good causes. And so that sort of gave me another foundation to build off of and I've enjoyed doing that as a community sermon for a long time.   Michael Hingson  51:10 I'll bite Where does Ian live today?   Howard Brown  51:13 Okay, well, Ian was in LA when we got matched. I had to move to San Francisco, but I I petitioned the board to keep our match alive because it was scholarship dollars in state right. And went to UC Santa Cruz, Florida State for his master's and got his last degree at Hastings and the Jewish community supported him with scholarships. And in was in very recently was in San Francisco, Oakland area, and now he's lives in South Portland, Oregon.   Michael Hingson  51:39 Ah, so you haven't gotten back to Michigan yet? Although he's getting into colder weather. So there's a chance?   Howard Brown  51:45 Well, let me tell you, he did live with us in Michigan. So using my connections through the Jewish community, I asked if he could interview with a judge from the Ninth Circuit Court of Appeals a friend of mine, we sat on a on a board of directors for the American Jewish Committee, Detroit. And I said, she's like, well, Howard, I really have to take Michigan kids. I said, You know what? No problem. You decide if he's if he's worthy or not go through your process, but would you take the phone call? So she took the phone call, and I never heard anything. And then Ian called me and he said, I got it. I as a second year loss. Going to be a second year law student. I'm going to be clerking for summer interning and clerking for this judge Leanne white. And again, it just it karma, the payback, it was beautiful. So he lived with us for about four and a half months. And when he came back, and it was beautiful, because Emily was only about four or five years old. And, and he lived with us for that time. And it was beautiful.   Michael Hingson  52:43 But that's really great. That, that you have that relationship that you did the big brother program. And I'm assuming you've been big brother to other people as well.   Howard Brown  52:53 No, no. I have not actually. Because what it did is it trained me to be a dad. So when I had Emily, it was more it was more difficult actually to do that. And so no, Ian has been my one and only match. I mentor a lot of Babson students, and I mentor and get mentored by some cancer patients and, and some big entrepreneurs. Mentorship is a core value of mine. I like to be mentored. And I also like to mentor others. And I think that's, that's what makes the world go round. So when Steve Gates when Bill Gates, his wife, Melinda, just donated 123 million to the overall arching Big Brothers, Big Sisters of America. And that money will filter to all those, I think that that's such a core value. If a young person can have someone that takes interest in them, they can really shape their future and also get a lot out of it. So mentorship is one of my key values. And I hope it's hope it's many of your viewers and yours as well. Michael,   Michael Hingson  53:52 absolutely is I think that we can't do anything if we can't pass on what we've learned and try to help other people grow. I've been a firm believer my entire life of you don't give somebody a fish, you teach them how to fish and however, and wherever that is, it's still the same thing. And we need to teach and impart. And I think that in our own way, every one of us is a teacher and the more we take it seriously, the better it is.   Howard Brown  54:18 Well, I'm now a student not learning podcasting. I learned how to be a book author and I'm learning how to reinvent myself virgin Humpty Dumpty, version two coming out.   Michael Hingson  54:29 So you had been a national cancer survivor advocate and so on. Tell me a little bit about that if you would.   Howard Brown  54:35 So I respect people that want to keep their diagnosis private and their survivorship private. That's not me. I want to be able to help people because if I would have been screened at age 40 or 42, I probably wouldn't have had colon cancer and I was not, but this is a preventable disease and really minorities and indigenous people as they need to get screened more, because that's the highest case of diagnosis for colorectal cancer. But what I think that that's what his needs now it's the second leading killer of cancer right now. And it's an important to get this advocacy out and use your voice. And so I want to use my voice to be able to sound the alarm on getting screening, and also to help people survive. There's I think, 16 million growing to 23 or 4 million by 2030. Cancer survivors out there, cancer diagnosis, it sucks sex all the way around, but it affects more than the patient, it affects your caregiver, it affects your family affects relationships, it affects emotions, physical, and also financial, there is many aspects of survivorship here and more people are learning to live with it and going, but also, quite frankly, I live with in the stage for cancer world, you also live with eminence of death, or desperation to live a little bit longer. You hear people I wish I had one more day. Well, I wish I had time to be able to see my daughter graduate high school, and I did and I cherished it. I'm going to see her graduate college this December and then walk at the Big House here in Michigan, in Ann Arbor in May. And then God willing, I will walk her down the aisle at the appropriate time. And it's good to have those big goals that are important that drive you forward. And so those are the few things that drive me forward.   Michael Hingson  56:28 I know that I can't remember when I had my first colonoscopy. It's been a while. It was just part of what I did. My mother didn't die of colon cancer, but she was diagnosed with colon cancer. She, she went to the doctor's office when she felt something was wrong. And they did diagnose it as colon cancer. She came home my brother was with her. She fell and broke her hip and went into the hospital and passed away a few days later, they did do an operation to deal with repairing her hip. And but I think because of all of that, just the amount that her body went through, she just wasn't able to deal with it. She was 6970. And so it was no I take Yeah, so I was just one of those things that that did happen. She was 71, not 70. But, you know, we've, for a while I got a colonoscopy every five years. And then they say no, you don't need to do it every five years do it every 10 years. The couple of times they found little polyps but they were just little things. There was nothing serious about them. They obviously took them out and autopsy or biopsy them and all that. And no problems. And I don't remember any of it. I slept through it. So it's okay.   Howard Brown  57:46 Great. So the prep is the worst part. Isn't it though? The preps no fun. But the 20 minutes they have you under light anesthesia, they snipped the polyps and away you go and you keep living your life. So that's what I hope for everyone, because I will tell you, Michael, showing through the amount of chemotherapy, the amount of surgeries and the amount of side effects that I have is, is I don't wish that on anyone. I don't wish on anyone. It's not a good existence. It's hard. And quite frankly, it's, I want to prevent about it. And I'm just not talking about colon cancer, get your mammogram for breast cancer, get your check for prostate cancer, you know, self care is vital, because you can't have fun, do your job, work Grow family, if your hell if you're not healthy, and the emotional stuff they call the chemo brain or brain fog and or military personnel refer to it as PTSD. It's real. And you've got to be able to understand that, you know, coming from a cancer diagnosis is a transition. And I'll never forget that my two experiences and I I've got to build and move forward though. Because otherwise it gets dark, it gets lonely, it gets depressing, and then other things start to break down the parts don't work well. So I've chosen to find my happy place on the basketball court be very active in sounding the alarm for as an advocate. And as I never planned on being a book author and now I'm going to be a published author this summer. So there's good things that have come in my life. I've had a very interesting, interesting life. And we're here talking about it now so I appreciate it.   Michael Hingson  59:20 Well tell me about you in basketball seems to be your happy place.   Howard Brown  59:24 So everyone needs to find a happy place. I'll tell you why. The basketball court I've been playing since I was six years old and I was pretty good you know, I'm not gonna go professional. But I happen to like the team sport and I'm a point guard so I'm basically telling people what to do and trash talk and and all that. But I love it a

Rob and Lach discuss all the latest business, technology + pop culture news from Australia and around the world.Articles discussed on this podcast ~ https://www.linkedin.com/news/story/are-you-a-desk-bomber-6043842/https://www.smartcompany.com.au/business-advice/legal/kanyes-court-case-melbourne-burger-joint/https://9now.nine.com.au/today/netball-australia-in-financial-limbo-after-gina-rinehart-pull-15-million-sponsorship-deal/a455cc26-492c-41b3-b212-aa65ff5853fdYOU CAN FIND US ON...The web ~ https://linktr.ee/funnybusinesspodcastInstagram ~ https://www.instagram.com/funnybusiness_au/CONTACT ME (Lach) ~ lach@wellbeingsgroup.comWellbeing Network 2022. Hosted on Acast. See acast.com/privacy for more information.

Robert St. John grew up in Jackson, Mississippi. At age 19, Robert entered the restaurant industry at a delicatessen where he became the manager. During his very first shift at that job, he decided that he wanted to make restaurants his career. After struggling with substance abuse in his early adulthood, Robert got completely clean in 1983 and went to school to study the industry and in 1987 he opened his first restaurant, The Purple Parrot, in Hattiesburg, Mississippi. He opened that restaurant with 2 other partners, and he believes partnerships are the right way to go toward success in this industry, still to this day. His restaurant group, New South Restaurant Group, now has 10 unique concepts throughout Mississippi. New South Restaurant group includes: Crescent City Grill, Tabella, The Midtowner, Ed's Burger Joint, The Mahogany Bar, El Rayo, Highball Lanes, The Capri Theater, The Pearl, and Lakewood Social. You can check them all out right here. Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favorite successes quote or mantra: "Onward." In this episode with Robert St. John we will discuss: Get a little bit better every day The benefits of partners Restaurant culture Labor shortage today Today's sponsor: Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more. Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? Passion What is your biggest weakness? Not being able to say no What's one thing you ask or look for when interviewing/growing your team? Happy people What's a current challenge? How are you dealing with it? Labor Share one code of conduct or behavior you teach your team. Honesty What is one uncommon standard of service you teach your staff? Look for every opportunity to say yes What's one book we must read to become a better person or restaurant owner? Unreasonable Hospitality by Will Guidara GET THIS BOOK FOR FREE AT AUDIBLE.COM  What's one piece of technology you've adopted within your restaurant walls and how has it influence operations? The Restaurant Unstoppable Podcast (thank you, Robert!) What is one thing you feel restaurateurs don't do well enough or often enough? Don't prioritize their family If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? Prioritize family Prioritize friends Prioritize coworkers Contact: nsrg.com robertstjohn.com Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Robert St. John for joining me for another awesome episode. Until next time! Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

Hot Bunz Burger Joint The Best Burger Joint in Northern California. The Angry Dad puts his stamp of approval on this place. A must try burger! Worth the trip!Hot BUNZ Burger Joint3084 Sunrise Blvd, Rancho Cordova, CA 95742-6503, United States · Rancho CordovaInstagram @hotbunz__https://www.instagram.com/hotbunz__/Facebookhttps://www.facebook.com/profile.php?id=100083031977322Angry Dad Links https://lnk.bio/angrydadpodcastInner Circle Podcast NetworkInstagram @innercirclepn https://www.instagram.com/innercirclepn/Twitter @InnerCirlcePN https://www.innercirclepn.comWebsite https://www.innercirclepn.comIntro and outro designed byNeil Fraser Graphics Instagram @neilfrasergraphics Twitter @neilfraser78 website https://neil-fraser-graphics.myshopify.com/The Sponsor of Angry Dad Podcast IFBB Pro Jon Andersen Instagram @thejonandersen https://www.instagram.com/thejonandersen/Facebook https://www.facebook.com/jon.s.andersen.3Twitter https://twitter.com/THEJONANDERSENTHRIVE TransformationsChange your physique in 90 DAYS! Results in one week!https://www.jonandersencoaching.com/copy-of-fb-landing-page CH Concrete Servicing the San Francisco Bay Area Offering concrete and landscaping services. Paving and concrete stampsPlus sidewalks, driveways, patios and walkways and all concrete custom workInstagram @ch_concrete_bayarea https://instagram.com/ch_concrete_bayarea?igshid=ka0z80g7222c Facebook https://www.facebook.com/CHHConcrete/Gmail cathconcrete@gmail.comContact +1 (510) 314-5343Sleep Terror ClothingIG @sleepterrorclothing Twitter @SleepTerrorClothingCoWebsite www.sleepterrorclothing.comFeast Mode Instagram @feastmodeflavorsWedsite https://feastmodeflavors.com?sca_ref=1002565.4gbeCWqBtG10% off with Promo Code AngryDad Ready Relief CBD IG @readyreliefcbdWebsite https://readyreliefcbd.com25% off your order with code AngryDad#AngryDadPodcast #HotBunzBurgerJoint #BestBurger

We have spent more time on the Burger Chef murders than on any other case. Recently, we got the opportunity to be part of "Murders at the Burger Joint," an upcoming documentary on the case that will premiere on Investigation Discovery on September 5, 2022.In this episode, we talk with Jeremy Pion- Berlin, the director of the film. He will talk about his perceptions of the case as well as share some behind the scenes stories about filming a true crime documentary.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's official! Nashville will host the NHL Draft in 2023. Franklin's largest music festival releases their 2022 lineup. Plus, one of East Nashville's most recognizable restaurants announces their relocation.Take a Tour With Us! Use code NASH for 20% off - https://www.xplrnash.com/toursToday's Sponsors: Brad Reynolds  https://thinkbrad.com/Bowtie Barber Clubhttps://www.bowtiebarberclub.com/Nash NewsBreaking: Nashville picked to host 2023 Upper Deck NHL Draft and 2023 NHL Awards next Junehttps://www.bizjournals.com/nashville/news/2022/08/18/nashville-to-host-2026-fifa-world-cup-matches.htmlhttps://www.nashvillepost.com/sports/preds/nashville-named-host-city-for-2023-nhl-draft-nhl-awards/article_f27d6b98-1f28-11ed-ad1f-9fc543fc76de.htmlPilgrimage Festival: 2022 schedule released, single-day tickets going on salehttps://www.tennessean.com/story/entertainment/music/2022/08/16/pilgrimage-festival-2022-schedule-single-day-tickets-and-more-info/10331719002/Nashville Food NewsI Dream of Weenie Moving to New Locationhttps://www.newschannel5.com/news/i-dream-of-weenie-moving-to-new-location-in-east-nashville?fbclid=IwAR0Xvn3fbAOo9Crk_553rnYny0d9ayz3pEIjzacgM25DaNI68sBkxFcNo6Q&fs=e&s=clMarshall Steakhouse owner plans to expand in Lebanonhttps://www.tennessean.com/story/news/local/wilson/lebanon/2022/08/10/marshall-steakhouse-lebanon-tn-owner-plans-expansion/10277032002/Restaurant Roundup https://www.bizjournals.com/nashville/news/2022/08/15/restaurant-roundup-illinois-soul-food-restaurant.html?ana=TRUEANTHEMFB_NA&csrc=6398&fs=e&s=clMurfreesboro tapped for fifth M.L.Rose location https://www.nashvillepost.com/business/retail/murfreesboro-tapped-for-fifth-m-l-rose-location/article_8e84c49c-1e47-11ed-a557-3ff76a02fe18.htmlTailGate taps Hendersonville for sixth taproom https://www.nashvillepost.com/business/development/tailgate-taps-hendersonville-for-sixth-taproom/article_5b0660f4-1f1d-11ed-9445-0798399c4758.htmlNashville Daily Artist of the Day Playlist   https://open.spotify.com/playlist/51eNcUWPg7qtj8KECrbuwx?si=nEfxeOgmTv6rFUyhVUJY9AFollow us @ XPLR NASH   Website -  https://nashvilledailypodcast.com/   YouTube Channel - https://www.youtube.com/c/xplrnash   Instagram - https://www.instagram.com/xplr.nash/   Twitter - https://twitter.com/xplr_nash   NASHVILLE & XPLR MERCH - https://www.xplrnash.com/shopMedia and other inquiries please email hello@xplr.life

Episode 105In episode 105, Chris answers a question from Ross in the UK around which of the historic UK Ports were most significant for passenger voyages PLUS the latest cruise news from around the world.Many thanks to Anthony White for the very generous donation via Buy me a Coffee!Support the showSupport the show: Listen, Like, Subscribe & Review on your favourite podcast directory.Share the podcast with someone you think will enjoy the showBuy Me A Coffee – This podcast is only possible thanks to our supporters, simply buying a coffee keeps us on air. It is just like shouting your mate a coffee, and we consider our listeners close mates. https://bit.ly/2T2FYGXSustainable Fashion – choose a TBCP design or design your own… all using organic cotton, green energy and zero plastic https://bit.ly/32G7RdhListener QuestionRoss in UK asks Chris “Between Tilbury, Southampton, Portsmouth & Dover” which port was historically the most popular for passenger shipping?Cruise NewsThe International Day of the Seafarer was celebrated around the world last Saturday, June 25, and this important day was certainly marked in style on board global cruise ships fleetsComeback Complete! Celebrity Cruises Sailing Entire 15-Ship FleetCoinciding with the Day of the Seafarer, Celebrity Infinity set sail for the Caribbean from Fort Lauderdale's Port Everglades on 25th June, 2022. Celebrity's return to service began almost one year ago to the day when the award-winning Celebrity Edge made history on 26 June, 2021, as the first cruise ship to sail from a U.S. port in 15 months after being grounded due to the global pandemic. The line then systematically returned more ships to the water to feed peoples love of travel with sailings to breathtaking destinations from the Caribbean to Europe, Alaska and the Galapagos. Now, Celebrity Infinity's return to sailing closes a chapter and opens a new one for the brand.P&O Cruises Australia's Pacific Encounter Sails for Home after Historic Encounter with Sister Ship Pacific AdventureP&O Cruises Australia's Pacific Encounter is sailing home to Australia after a spectacular overnight encounter with sister ship Pacific Adventure while berthed side-by-side in Trieste Italy exemplifying the transformation of Australia's homegrown cruise line fleet.  It was also a case of back-to-back visits to the shipyard for Pacific Encounter and Pacific Adventure as ‘wetdock' preparations continued for their return to cruising from Brisbane and Sydney respectively.  Their return to service signals yet another landmark in the resumption of cruising in Australia and P&O's growing part in the revival of Australia's $5 billion a year cruise industry.  Pacific Encounter will initially arrive in Sydney before heading for her new cruising home in Brisbane, which has been host to P&O ships throughout the line's 90-year cruising history in Australia.  Pacific Encounter and Pacific Adventure are undergoing final preparations ahead of joining Pacific Explorer to complete P&O Cruises Australia's three-ship fleet.  The work on the two ships includes important technical upgrades as well as other enhancements such as upgraded hotel facilities and interior furnishings, and adding P&O's iconic red, white and blue bow livery depicting the Southern Cross. Pacific Encounter welcomes her first guests on 20 August on a 7-night cruise departing from Brisbane. Pacific Adventure will welcome her first guests on 22 October on a 3-night cruise from Sydney.P&O Cruises Australia's Tribute to The King cruises are backWith the King currently gracing big screens around the world, rock ‘n' roll fever is sweeping the nation! And fans can keep on rocking with the announcement of P&O Cruise Australia's newest Tribute to The King Cruises for the 2022/23 season.Following the sold-out Sydney July cruise, the popular tribute voyage is being offered for the first time from Melbourne in December, followed by Brisbane and Auckland in 2023.P&O can't wait to welcome on board 14 entertainers who'll be transporting our guests back in time with 42 dedicated tribute shows, a movie marathon, 50s and 70s dress-up nights plus themed trivia and karaoke that will have everyone rockin' around the clock!”MSC Relaunches Gala Night Shortly after news of the entire fleet returning to sea, MSC Cruises today announced the relaunch of its popular Gala Night, giving guests the perfect excuse to don their favourite elegant outfit and join officers and crew for stylish events and exciting activities taking place throughout the ship. From special dining experiences and unique performances to photo opportunities and parties, guests of all ages will find joy in the return of the most extravagant night of the cruise. A highly anticipated evening for all guests, the relaunch of Gala Night will feature a programme of celebratory events including elevated dining experiences, special spa offerings and photo opportunities that surprise and delight. Highlights include:Pampering Services and Special Shopping Events — Special spa services will be available on Gala Night for guests to pamper themselves and prepare for the elegant events of the evening. The shops and boutiques on board will also host a Sparkle with Swarovski Glamour event showcasing unique jewelry pieces that will be available for guests to purchase and help commemorate the most extraordinary night onboard. After pampering themselves and dressing up, there will be plenty of photo opportunities throughout the ship for guests, including the chance to get a professional photo as a memento of the evening – either with the Captain or on the glamourous Swarovski stairs.Upscale Dining Experiences — A Captain's Welcome Cocktail and presentation will kick off the evening, honouring the crew and kicking off a night of celebratory events. After the Welcome Cocktail, a special Gala Dinner menu will be served in the main restaurant, giving guests an opportunity to toast to their waiters. The dinner will include live entertainment, a special dessert offering and a special thanks from the Captain to the dining staff.Theatre Show and Entertainment — The best production show of the cruise will take place on Gala Night, offering an awe-inspiring event for guests. Along with the show, live music will be available in various venues and activities throughout the ship will be scheduled to complement the evening. In addition to the return of Gala Night, MSC Cruises' world class daily entertainment options are back in full force, rounding out the cruising experience for all ages.MSC Takes family cruising to the next level on MSC World Europa  MSC Cruises has revealed details of the spectacular line-up of dedicated facilities and activities designed especially for kids and families on board MSC World Europa, the line's most innovative, most environmentally advanced and most exciting new flagship set to come into service in December 2022.As a family-owned company, MSC Cruises is known for its award-winning family offering, delivering an unforgettable cruise experience for kids of all ages and their families, and MSC World Europa is set to take this to the next level with a whole host of brand-new features.Spanning 766m2, MSC World Europa will feature the largest, most action-packed kids' area in MSC Cruises' fleet, offering seven distinct spaces dedicated to different age groups from 0 to 17 years old.The Kids' Clubs are available from the youngest guests through to teens and activities are organised according to age group:Specially for babies: Baby Club for toddlers up to 3 years, with qualified crew membersFor the younger kids: Mini Club and Juniors Club (3 – 11 years)For the older kids: Young Club and Teen Club (12 – 17 years) including the brand-new TEENS LAB, a totally immersive, tech-filled, modern room just for teensMSC Cruises offers, a range of services for babies and young children including the Mini-Club for children under 3 as well as a dedicated childcare service giving parents the freedom to enjoy the ship, safe in the knowledge that their children are being cared for by dedicated and highly trained staff. Many of these services are offered in collaboration with Chicco® – the leading global baby brand and a long-term MSC Cruises partner.Brand-new activities waiting to be discovered include:LEGO® CELEBRATION ROOM: The long-standing partnership between LEGO Group and MSC Cruises continues to surprise fans with a never-seen-before room celebrating LEGO® “90 years of Play”, designed to thrill kids of all agesHIGH-TECH ACTIVITIES: Pushing the boundaries of kids' entertainment, MSC Cruises has developed exciting new activities blending games with high-tech features to create moments pure pleasure. Within Juniors, Young & Teens clubs, guests will have access to over 21 of the latest consoles, 7 VR stations and over 50 different videogames3,2,1 KNOCK: This never-seen before gameshow for the whole family is inspired by the challenges and colours of Asian entertainment: K-pop, Japanese games and tests that will leave the audience breathlessBEAT THE MUSIC: The whole family will be the star of an unmissable interactive and digital game show dedicated to music and suitable for all ages. For the first time on an MSC Cruises ship guests will be able to play the game through a dedicated app. In this battle parents work to identify the latest music their kids are listening to, while kids work to name the classics their parents love the mostZ ACTIVE: A brand new and exciting sports program for kids & teens including football, basketball, zorb ball and, for the first time on board, pickleball and hoverboardsDRONE ACADEMY 2.0: This high-tech and high-energy drone relay race comes to life at night thanks to fluo effects and glowing drones. New POV cameras and VR bring the experience to life while navigating 15 obstacles in the quickest time possiblePopular favourites will also be returning to MSC World Europa:CABIN 12006-THE EXPERIENCE: More than a cabin, Cabin 12006 a live entertainment experience, with seven different activities including a family game show and a casting session with performances. The web series, with over four million views and two million interactions on the web, has been written and shot in collaboration with Viacom, the media group behind kids' channel Nickelodeon, to develop an original, authentic and high-quality web content for kids. MSC DANCE CREW: Developed in partnership with Fremantle, the production company behind the globally successful TV talent shows including Idols, The X Factor and Got Talent series, this competition experience sees teams of 10-17 years battling it out to win the title of dance crew of the year.LEGO® EXPERIENCE ON BOARD: With a wide range of LEGO ® bricks and toys on board, kids have the opportunity to express their creativity whenever and wherever they want! At the end of the LEGO® EXPERIENCE ON BOARD, each child will receive a diploma, certifying that he/she is now a Junior LEGO® Master Builder.MSC FOUNDATION JUNIOR AMBASSADORS: Thanks to the MSC Foundation, the MSC Group is committed to providing our young guests on board with tools for understanding projects (such as Environment (marine conservation), Education, Community Support) making them centre of dedicated activities, Junior Ambassadors of the Foundation and voices of the right of a new generation to live in a better world.Holland America Line Adds Second Commemorative 150th Anniversary Transatlantic Crossing in April 2023 Aboard RotterdamNew eastbound voyage sails from Fort Lauderdale on historic route that ends at Rotterdam on company's 150th birthday          As its 150th anniversary approaches April 18, 2023, Holland America Line is adding a second commemorative transatlantic crossing aboard Rotterdam to the schedule of celebratory events. Departing from Fort Lauderdale, Florida, on April 3, 2023, the 16-night itinerary sails to Rotterdam, the Netherlands, retracing in reverse the company's first voyage.From Fort Lauderdale, the ship heads to New York City and makes a rare overnight call, giving guests extra time to experience the attractions that make this vibrant city come to life, including the Statue of Liberty, Ellis Island, Empire State Building, Broadway and more. Rotterdam will then spend eight leisurely days at sea crossing the Atlantic Ocean, calling at Plymouth and Dover (London), England, before arriving April 18 — Holland America Line's 150th anniversary — at Rotterdam for an overnight full of festivities.To kick off a season of celebrations, Holland America Line announced the first special 150th anniversary crossing that will depart Rotterdam Oct. 15, 2022, exactly 150 years to the date of the departure of Rotterdam I's maiden voyage. The crossing will recreate that first sailing, going from Rotterdam to New York, with calls at Plymouth and Dover, then on to Fort Lauderdale. The ship will stay overnight in New York for special celebrations.Guy Fieri launched new FUNDERSTRUCK burger across the Carnival fleet. Starting today, guests sailing on any Carnival Cruise Line ship can enjoy a new Funderstruck Nacho Burger created by chef, restaurateur and Carnival partner Guy Fieri.Available only at Guy's Burger Joints across the Carnival fleet for a limited time, the Funderstruck Nacho Burger is comprised of a toasted brioche bun, the chef's famed 80/20 burger patty, donkey sauce and super melty cheese, and stacked with nacho seasoning, borracho beans, crispy corn tortilla strips, fried jalapenos and fresh pico de gallo. To watch Fieri put together the special burger, click here.Fieri also introduced Fully Loaded Fundertots, which are now available for a limited time at Guy's Pig & Anchor Bar-B-Que Smokehouse Brewhouse aboard Carnival Horizon, Carnival Panorama and Mardi Gras. A video of Fieri putting the Fundertots together can be viewed here.Other popular menu items at Guy's Burger Joint include The Plain Jane, The Straight Up, The Pig Patty, The Ringer, and The Chilius Maximus. And at Guy's Pig & Anchor Smokehouse Brewhouse, guests can enjoy a full-blown smokehouse experience, from music and beers brewed on board to the most real-deal barbequed brisket, pulled pork and more, all smoked on board.Seabourn takes deliver of Seabourn Venture Seabourn, took delivery of its first expedition ship, Seabourn Venture, during an official handover maritime ceremony at the T. Mariotti shipyard in Genoa, Italy. Seabourn Venture is the first of the line's two purpose-built, ultra-luxury expedition ships and the newest expedition ship in the industry.Seabourn Venture has been designed and built for diverse environments to PC6 Polar Class standards and will include a plethora of modern hardware and technology that will extend the ship's global deployment and capabilities. The ship will provide an exceptional luxury small-ship experience with the addition of world-class equipment that allows the line to offer its widest range of expedition activities led by an expert 26-person team of scientists, scholars, naturalists, and more. The ship will offer complimentary Seabourn Expedition amenities such as Zodiac cruises, hikes, nature walks, scuba diving, and snorkelling, as well as additional curated complimentary excursions. In addition, the ship will offer optional shore excursions and optional Seabourn Expeditions with kayaking and two custom-built submersibles at select destinations. These experiences will provide close-up views of wildlife and natural scenery, as well as unforgettable intimacy with the underwater wonders of the ocean.Seabourn Venture features 132 luxurious oceanfront veranda suites and will take travellers to some of the most awe-inspiring places in the world, some of which are only accessed by ship.Helsinki Shipyard announces successful acquisition of SH Vega by Swan HellenicHelsinki Shipyard, having received bids for the auction of NB 517, today announced that Swan Hellenic has been awarded the tender.Helsinki Shipyard exercised the right to sell the ship by tender, provided for by the shipbuilding contract, after the original buyer failed to take delivery of the ship. The auction ended at midnight on Friday the 24th of June and was satisfactory for Helsinki Shipyard, which analysed the bids and declared Swan Hellenic the winner.The ship will, as anticipated, be delivered to Swan Hellenic as soon as all the registry formalities in The Bahamas have been completed, and Swan Hellenic becomes the sole owner of SH Vega.The vessel will start operating in the Arctic as scheduled from the 20th of July.Join the show:If you have a cruise tip, burning question or want to record a cruise review get in touch with us via the website https://thebigcruisepodcast.com/join-the-show/ Guests: Chris Frame: https://bit.ly/3a4aBCg   Chris's Youtube: https://www.youtube.com/c/ChrisFrameOfficialPeter Kollar: https://www.cruising.org.au/Home Listen & Subscribe: Amazon Podcasts: https://amzn.to/3w40cDcApple Podcasts: https://apple.co/2XvD7tF Audible: https://adbl.co/3nDvuNgCastbox: https://bit.ly/2xkGBEI Google Podcasts: https://bit.ly/2RuY04u I heart Radio:  https://ihr.fm/3mVIEUASpotify: https://spoti.fi/3caCwl8 Stitcher: https://bit.ly/2JWE8Tz Pocket casts: https://bit.ly/2JY4J2M Tune in: https://bit.ly/2V0Jrrs Podcast Addict: https://bit.ly/2BF6LnEImage Credit: P&O Australia. P&O Australia Ships in Italian wet dock, preparing for deployment. Hosted on Acast. See acast.com/privacy for more information.

Cruise News Today — June 28, 2022. Norwegian Sun hit an iceberg over the weekend in Alaska. Carnival has introduced a new limited-time burger at Guy's Burger Joint. Seven anglers were rescued by the Coast Guard off the coast of Clearwater after their boat was struck by lightning. Cruise stocks were down for CCL, RCL, and NCLH.

OverviewIn episode 104 Chris answers a listener question about the ss Norway, whilst Baz brings the latest cruise news from around the world, including the new Kimberly season for Le Ponant (pictured).Image Credit: Le Ponant by Ponant. Support the showListen, Like, Subscribe & Review on your favourite podcast directory.Share the podcast with someone you think will enjoy the showBuy Me A Coffee – This podcast is only possible thanks to our supporters, simply buying a coffee keeps us on air. It is just like shouting your mate a coffee, and we consider our listeners close mates. https://bit.ly/2T2FYGXSustainable Fashion – choose a TBCP design or design your own… all using organic cotton, green energy and zero plastic https://bit.ly/32G7Rdh.Listener QuestionAlice from Miami asks Chris “Was the ss Norway originally a liner before conversion to cruising?”Cruise NewsPONANT unveils Pinnacle Kimberley Experience onboard iconic Le Ponant for 2023Ponant is set to take luxury expeditions to another level, opening sales for their highly anticipated 2023 inaugural Kimberley sailing expedition programme onboard the company's iconic three-masted sailing yacht Le Ponant.Commencing on 7 April 2023, Ponant ‘s programme of 26 new itineraries onboard Le Ponant for the 2023 Kimberley season covers the Northern Kimberley, Southern Kimberley, and the Rowley Shoals.Ponant's expertise and signature travel visions onboard Le Ponant highlight the unique mix of adventure, sustainability, and barefoot luxury. The newly refurbished yacht has been transformed to feature the latest technical innovations to reduce emissions and is equipped with state-of-the-art Zodiacs for shore landings and excursions. Having been entirely renovated with a sleek, sophisticated design by Jean-Philippe Nuel Studio, Le Ponant offers an intimate setting with only 16 staterooms for a maximum of 32 guests being looked after by 32 crew members.  An invitation to sail and experience Australia's breathtaking Kimberley coastline on a journey that combines exploration and eco-responsibility in luxury. As an exclusive addition to this experience, the Northern and Southern Kimberley itineraries include an exclusive charter flight between Kununurra and Kuri Bay or Broome and Kuri Bay on board one of Australian company Paspaley's vintage Grumman Mallard flying boats to take guests from or to their embarkation point, as well as an exclusive guided visit of Paspaley's pearl farms in Kuri Bay.Viking Saturn Meets Water for First TimeViking announced its newest ocean ship—the 930-guest Viking Saturn—was “floated out,” marking a major construction milestone and the first time the ship has touched water. Scheduled to debut in April 2023, the Viking Saturn will spend her maiden season sailing itineraries in the Mediterranean and in Northern Europe.The traditional float out ceremony took place at Fincantieri's Ancona shipyard and is significant because it denotes a ship moving into its final stage of construction. The float out of the Viking Saturn began at approximately 11:00 a.m. local time when the Viking team cut a cord that signalled water to flow into the ship's building dock. Following a two-day process that will set the Viking Saturn afloat, she will then be moved to a nearby outfitting dock for final construction and interior build-out.Viking Saturn – Viking's ocean vessels have a gross tonnage of 47,800 tons, with 465 staterooms that can host 930 guests. The Viking Saturn will join the award-winning fleet of identical sister ships, which includes Viking Star, Viking Sea, Viking Sky, Viking Orion, Viking Jupiter, Viking Venus and Viking Mars. The Viking Neptune will be delivered in late 2022.Its Official – Authentic Gelato Experience at SeaItalian Chamber of Commerce Certifies Gelato Experience On Board Princess Ships as First to Offer the Authentic Confection Outside ItalyWith the start of summer, scooping up one of Italy's most famous desserts from Gelato onboard Discovery Princess, Enchanted Princess and Sky Princess just got a little sweeter. The Princess Cruises gelato shops have been designated as Ospitalità Italiana, and are the first and only locations to offer an authentic Italian gelato experience outside of Italy.The prestigious Ospitalità Italiana designation is issued by the Italian Chamber of Commerce committee, an organisation of the Italian government, and confirms that every step of the gelato-making process meets or exceeds a strict set of standards as approved by official Italian auditors and experts, who review the process on a yearly basis. Only gelato shops that attain outstanding quality status are awarded the official Ospitalità Italiana certification.Princess Cruises handcrafts its fresh gelato with Italian-certified ingredients and equipment each day in the pastry kitchens onboard the cruise line's three newest ships – Discovery Princess, Enchanted Princess and Sky Princess. Corporate pastry chef Eric Le Rouzic trained with the best Italian chefs at the Gelato Carpigiani University in Bologna and the Gelato Comprital Atheneum in Milano to master the art of making this heaven in a bowl. Princess uses top-of-line gelato machines by renowned manufacturer Carpigiani and the Gelato display cases were produced in Italy by expert craftsmen.Fun Fact – Gelato Isn't Ice CreamAccording to legend, the recipe for Gelato was popularised when architect Bernardo Buontalenti was asked to create a special confection for a member of the Medici noble family in the 16th century. Buontalenti mixed milk, eggs, sugar and extracts in a special machine surrounded by ice and salt, and egg cream-based gelato was born.While it's creamy, gelato has less butter fat and fewer calories. The authentic Italian ingredients are combined with Princess' freshly sourced fruit and is made each day with milk, not requiring the extra fat from cream that is needed in ice cream for a longer shelf life. As a result, a scoop of gelato is 80-100 calories and the sorbet or “fruit gelato” has no fat and is only 50-60 calories, with no dairy.Christening Ceremony in Barcelona for Costa ToscanaCosta Cruises celebrates in the port of Barcelona the christening ceremony of Costa Toscana, the newest Italian-flagged ship in the Costa Cruises fleet, that leads to the discovery of “the art of living the sea”.Godmother of Costa Toscana is Chanel, a young singer, actress and dancer who enjoyed great success in Spain and in all Europe after her exhibition during the 2022 Eurovison Song Contest. She will join the ship's Captain Pietro Sinisi for the ribbon-cutting ceremony in which a bottle will be shattered on the ships bow, as per maritime tradition.Costa Toscana represents the restart of Costa Cruises' fleet, which will operate 10 ships this summer. Summer 2022 appears to be heading toward a significant upswing in travel. According to research commissioned by Costa Cruises from Human Highway in Italy, Spain, France, Germany, Switzerland and Austria, nearly 14 million of Europeans dream of taking a cruise in the next 12 months.Costa Toscana is a true travelling smart city; Thanks to the use of liquefied natural gas, it is possible to eliminate almost completely the emission of sulfur oxides (zero emissions) and particulates (95-100% reduction) into the atmosphere, while also significantly lowering emissions of nitrogen oxide (direct reduction of 85%) and CO2 (up to 20%).During summer 2022, Costa Toscana offers a week-long itinerary making calls in some of the most beautiful cities and islands of the Western Mediterranean, including two calls in Spain: Savona, Civitavecchia/Rome, Naples, Ibiza, Valencia, and Marseille.COSTA by CARNIVALCosta Cruises announces a new program for the next seasons for Costa Venezia and Costa Firenze as the Company teams up with Carnival Cruise Line creating a new concept for Carnival's North American guests when COSTA by CARNIVAL debuts in the spring of 2023 and Costa Venezia joins the Carnival fleet. Costa Venezia will be followed by Costa Firenze arriving in the spring of 2024.Carnival will operate Costa Venezia and Costa Firenze with an offer that will marry Costa's Italian style with the great service, food, and entertainment that Carnival's guests enjoy. The ships will continue operating their regular Costa itineraries until they are assigned to Carnival for deployment.Carnival Luminosa will homeport in Brisbane from November 2022 Carnival Cruise Line announced today that Costa Luminosa will join the Carnival fleet in September and will start guest operations as Carnival Luminosa in November 2022 from Brisbane, Australia. The acquisition of Luminosa is an update to the previously announced plans for Carnival to take Costa Magica, which will now remain at Costa Cruises.After this delivery, Carnival Luminosa will operate seasonally from October through April from Brisbane, then reposition to Seattle, where it will sail Alaska itineraries from May through September, before returning to Brisbane.Luminosa is a sister ship to the four other popular Spirit class ships that already sail for Carnival. Entering service in 2009, the ship accommodates up to 2,826 guests and 1,050 crew at 92,720 gross tons.Rolls Royce on Carnival Ecstasy Gets a New Home on Carnival CelebrationFor three decades, an antique Rolls Royce has been sailing the high seas – on board Carnival Ecstasy. Now, the well-known fixture will continue its travels on Carnival Cruise Line's next new ship, Carnival Celebration.The vintage car, a 1934 Rolls Royce Saloon, was carefully offloaded from Carnival Ecstasy while the ship was docked in Mobile, Ala. last Thursday (click here to see video). It is being carefully shipped to the Meyer Turku shipyard in Finland where Carnival Celebration is under construction.The car thousands of Carnival guests have admired and taken pictures of over the years will soon find a new home adjacent to The Gateway, a two-deck zone aboard Carnival Celebration which celebrates travel and the excitement of exploring new destinations.The Gateway zone includes The Golden Jubilee, a bar venue highlighting Carnival's evolution of ships over the last 50 years. The bar will feature memorabilia and original pieces from several of Carnival's earlier vessels and so the Rolls Royce will add to the nostalgia.Carnival Ecstasy's designer searched all over the United Kingdom to find the perfect car to fit the space outside the ship's Rolls Royce Café. It was acquired from a small antique car dealer in the hills of Northern Wales. Carnival Ecstasy is finishing its final sailing season and will be retired in October.Carnival Celebration, the second of Carnival Cruise Line's new Liquefied Natural Gas (LNG)-powered ships will begin service in early November with a 14-day transatlantic voyage from London (Southampton) to its homeport of PortMiami. Her arrival will continue the celebration of Carnival Cruise Line's 50th birthday.THE COUNTDOWN BEGINS! – 100 DAYS UNTIL CARNIVAL SPLENDOR'S RETURNCarnival Cruise Line is today celebrating 100 days until the return of Carnival Splendor to Aussie shores. Following a successful season cruising in Alaska, Sydney's own Carnival ship will arrive home on 30 September, bringing the Carnival fun back to guests and crew.With over 900 days since her last Australian cruise, Carnival Splendor will offer Sydneysiders a range of action-packed itineraries from Aussie favourites including Moreton Island and Carnival's famous Melbourne Cup cruises, to New Zealand and to stunning South Pacific ports including Noumea, Isle of Pines and Mare.Carnival Splendor offers a host of exclusive features for Aussie guests to both discover and rediscover, including:Green and Gold waterpark: The action-packed Carnival Waterworks was built specifically for Australia in green and gold colours, complete with a world-first on a cruise ship – the Green Lightning thrill-slide that begins with an impressive 11.3-metre free-fall drop. Waterworks also boasts a 104-metre-long Twister Waterslide, power drencher tipping bucket and mini racing slides.Splashy Cove: Splashy Cove is a special waterpark created just for little ones with fun to be had splashing about with spray toys and mini waterslides. It's also home to a colourful mural inspired from drawings by patients from The Children's Hospital at Westmead.Cloud 9 Spa and Serenity Retreat: For Aussies who love to relax, Carnival Splendor features the Cloud 9 Spa and Suites, offering everything from a thalassotherapy pool, to thermal suites and state-of-the-art fitness centre. Adults can also unwind at the well-known adults-only Serenity Retreat and enjoy the sea breeze with a cocktail in hand.Dining options: Featuring over 17 different dining options including Masala Tiger, made precisely for Aussies' adventurous tastebuds and offering fresh and flavourful Indian cuisine straight from the tandoor. Juice and Java, a juice and coffee bar, has also been created exclusively for the Aussie market, while Fahrenheit 555 offers the finest cuts of beef available at sea, cooked to perfection. These tasty offerings join Carnival fan-favourites, such as Seafood Shack, Pizzeria del Capitano and Guy's Burger Joint.Australia's favourite coffee: Carnival has partnered with Vittoria Coffee, Australia's number one pure coffee brand, to make sure the fresh new JavaBlue Café delivers flat whites, long blacks and lattes to perfection.Carnival Splendor's first passenger cruise from Sydney will depart on 02 October 2022.Six Months Until Norwegian Spirit Debuts Down UnderNorwegian Cruise Line (NCL), is celebrating the six-month countdown to the Australasian debut of the all-new Norwegian Spirit for her inaugural local sailing season.A completely reimagined ship following her extensive bow-to-stern USD$100m renovation – the most expensive refurbishment in NCL's 55-year history – Norwegian Spirit's arrival on 22 December 2022 also marks NCL's long-awaited return to Australian waters.Norwegian Spirit will sail 10 local itineraries between December 2022 and March 2023, including a selection of eight 12-day open-jaw sailings between her dual home-ports of Sydney and Auckland, visiting a variety of regional and metropolitan destinations such as Hobart, Burnie, Melbourne and Eden in Australia, as well as Napier, Tauranga, Wellington and Akaroa in New Zealand. Plus, she will offer two Extraordinary Journeys through the South Pacific, from Papeete to Sydney in December and Sydney to Papeete in March 2023. Norwegian Spirit then returns in December 2023 for her second season home ported in Australian waters.Top Three Destinations to ExploreBurnie: Tucked away on the northwest coast of Tasmania, Burnie is a quaint seaside enclave renowned for its eclectic shopping, local maker's workshops, boutique chocolate shops, cafes and galleries – the ideal spots to pick up unique souvenirs to treasure back home. Other highlights include strolling along the Emu Bay waterfront, learning about local wildlife at the Little Penguin Observation Centre or whisky tasting at the internationally acclaimed Hellyers Road Distillery.Tauranga: The largest city in New Zealand's Bay of Plenty, Tauranga is a hub for fishing, sailing, kayaking and adventure sports. Those who prefer their action on the ground will enjoy the city's shopping and gallery scene, or a seaside meal at the buzzing Strand Waterfront precinct. The nearby Kaimai Mamaku Forest Park is popular with travellers keen to hike, spot native birds or learn more about the area's gold mining history.Doubtful Sound: A genuine wilderness wonderland, Doubtful Sound is less a port of call and more a scenic sailing experience, characterised by dramatic landscapes, cascading waterfalls, sheer cliff faces and captivating wildlife, including bottlenose dolphins, fur seals and penguins. Larger yet less visited than Milford Sound, Doubtful Sound's majestic beauty will captivate travellers who enjoy areas of untamed natural beauty, and there is no better way to take it all in than from the deck of a cruise ship.NCL commits to Asia 2023-2024 ItinerariesNCL will return to Asia for the 2023-2024 cruise season, featuring 12 immersive and port-rich sailings ranging from 10- to 12-days on board Norwegian Jewel as well as a 16-day Extraordinary Journey from Seattle, Washington (U.S.) to Tokyo, Japan.The extensive season will operate from October 2023 to March 2024 and will see a vast choice of departure ports including Tokyo and Yokohama, Japan; Taipei (Keelung); Singapore; Kuala Lumpur (Port Klang), Malaysia; Bangkok (Laem Chabang), Thailand; Benoa, Bali; and Seoul (Incheon), South Korea. In addition, the Company will make “Brand first” visits to four ports in the region including Puerto Princesa, Boracay, Salomague and Hualien, where travellers will explore the natural beauty and rich culture of the Philippines and Taiwan.Norwegian Jewel returns to Asia for her second successful season in the region following a 16-day repositioning cruise from Seattle, Washington (U.S.)  to Tokyo, Japan via the wilds of Alaska. Her port-intensive Asia itineraries mostly include less than two sea-days per cruise as well as multiple late-night departures and overnight calls on select itineraries in Osaka, Japan; Singapore; and Phuket, Thailand. Almost all cruises are open-jaw, allowing travellers to bookend their voyage with land explorations in different exotic destinations.On board Norwegian Jewel, guests can enjoy numerous amenities including action-packed activities at the outdoor Sports Complex, high energy Zumba® and Flywheel Sports® classes, and multiple uniquely themed bars and lounges, including Bliss Ultra Lounge where guests can dance the night away. Norwegian Jewel, with a guest capacity of 2,376, also offers some of the largest suites at sea with staterooms that accommodate every style and budget. The ship also offers a Haven Deluxe Owner's Suite that features the most luxurious, well-appointed accommodations on board, including a 24-hour butler service.NCL Year round in Europe Norwegian Cruise Line (NCL), announced its return to the Canary Islands for the first time since 2017, delivering guests more choice and flexibility with a year-round Europe cruise offering in 2022.Following a grand 22-day transatlantic voyage from Miami to Lisbon, Norwegian Sun will make her return to Europe offering immersive Canary Island sailings from 21 November 2022. Cruises on board the nearly 2,000-passenger ship will range from 10 to 14 days and will provide guests with greater flexibility by offering a choice of embarkation ports, including Lisbon, Portugal; Malaga, Spain; and Santa Cruz de Tenerife, Canary Islands. Furthermore, during Norwegian Sun's debut six-month season in the region she will call to various new ports for NCL, including Puerto del Rosario (Fuerteventura) and San Sebastian de la Gomera, Canary Islands, Spain; Cueta, Spain; Agadir, Morocco; and Horta (Azores), Portugal.Including Norwegian Sun, nine NCL ships are sailing in European waters this summer and make up the greatest European fleet in the cruise line's history. Calling at more European ports than any other contemporary cruise line, NCL will offer guests greater choice than ever before, including Norwegian Prima, the newest member of NCL's fleet and the first in the ground-breaking Prima Class, set to debut in Iceland in August 2022. NCL's extensive range of European itineraries in 2022 include voyages to the Greek Isles, the Norwegian Fjords, the Mediterranean and the Canaries.Double Newbuild milestones for MSC The Cruise Division of MSC Group and Chantiers de l'Atlantique celebrated two important milestones for MSC Cruises' first two liquefied natural gas (LNG) vessels both under construction in Saint-Nazaire, France.MSC World Europa, the first LNG vessel to join the cruise line's fleet and set to become the biggest LNG-powered cruise ship in the world, completed her first set of sea trials in the Atlantic Ocean that included testing the performance of the ship's engines, manoeuvrability, fuel consumption, safety systems, speed and stopping distances.Meanwhile, MSC Euribia was floated out and has now been moved to a wet dock for work to continue on the ship before she also joins MSC Cruises' fleet in June 2023.MSC has invested €3 billion in three LNG-powered cruise ships and the construction at the Chantiers de l'Atlantique yard in Saint-Nazaire of the third ship – ‘World Class II' – is due to start early next year.Viking Announces New 2024 Ocean VoyagesViking has today announced the release of several new ocean voyages and new 2024 departure dates on some of their most popular itineraries.New voyages include the 36-day Grand Fjords & Iconic Viking Shores taking in the striking natural beauty of Iceland, Greenland and the Canadian provinces of Newfoundland and Nova Scotia; plus two new itineraries combining the West Indies with the Mediterranean and the Iberian Peninsula.In addition to new 2024 departure dates on some of their most popular voyages, Viking has also announced they will be re-opening two Hawaiian voyages exploring the islands of Hawaii, Oahu, Maui and Kauai and traversing the South Pacific to Moorea, Bora Bora and the secluded Marquesas Island.New itineraries include:36-day Grand Fjords & Iconic Viking Shores from Amsterdam to New York City or v.v. Departures: June and July 2024.25-day West Indies & the Mediterranean from San Juan to Venice or v.v. Departures: March 2024.13-day West Indies & the Iberian Peninsula from San Juan to Barcelona Departures: March 2024.Voyages with new departure dates:17-day Hawaiian Islands Sojourn sailing Los Angeles return – Departures: December 2023 and February 2024.33-day Grand Hawaii & Polynesia sailing Los Angeles return – Departures: November 2023 and January 2024.18-day Panama Canal & the Pacific Coast from Ft. Lauderdale to Los Angeles or v.v. – Departures: January and March 2024.29-day Greenland, Iceland, Norway & Beyond from Bergen to New York City or v.v. – Departures: May to August 2024.22-day Mediterannean & Adriatic Sojourn from Athens to Barcelona or v.v. – Departures: February to September 2024.15-day Iconic Iceland, Greenland & Canada from Reykjavik to New York City or v.v. – Departures: June and August 2024.8-day Iceland's Natural Beauty circumnavigating Iceland from Reykjavik – Departures: July and August 2024.Windstar Celebrates 35 Years in the Tropical Paradise of TahitiIt's the island paradise so beautiful that French artist Paul Gauguin couldn't stop painting it. Fletcher Christian didn't want to leave it and mutinied (on the HMS Bounty) to stay there. Remote, tropical, romantic, and beautiful – it's one of the world's most aspirational places to visit: The Islands of Tahiti, otherwise known as French Polynesia.  The Islands of Tahiti are best accessed via small ship – allowing effortless travel amongst some of French Polynesia's most storied and iconic 121 islands and atolls. Small ship cruise line Windstar Cruises simply knows it best, having sailed the longest of any operator in the region and celebrating 35 years of Tahitian sailings in 2022. It's also the only destination where the U.S.-based cruise line sails year-round, giving guests ample opportunity to plan a once-in-a-lifetime visit in any season.This October, there's double the chance. The 148-guest Wind Spirit, complete with sails built for the breezes of the South Pacific, is sailing around the Islands of Tahiti now, but in October, Windstar will move the all-suite, 312-guest Star Breeze to the region, increasing capacity with two yacht options to choose from. All-suite Star Breeze features newly transformed guest suites,  two new restaurants, a new World Spa, an infinity pool, and more. Although without sails, Star Breeze is ideal for accessing the shallow lagoons that helped make the destination famous. Both Wind Spirit and Star Breeze feature Windstar's signature sports platform, opening up right off the back deck into crystal clear waters perfect for swimming, kayaking and paddle boarding .  In February 2024, Star Breeze will move to Tahiti year-round in place of Wind Spirit.A-ROSA SENA completes maiden voyageOn 18 June 2022, the A-ROSA SENA departed from Cologne for her maiden voyage with her first guests on board. Prior to this, the ship was blessed in Düsseldorf by Deacon Michael Inden, as well as christened by Clara Eichler, daughter of A-ROSA CEO Jörg Eichler, in the presence of the management, the investors and the crew. Due to supply challenges, the first cruise started slightly later than initially planned, which meant that this ceremony took place in a small circle only. Thanks to the hybrid propulsion system, the first departure was accomplished with the help of electrical energy from the battery storage.Guests and crew were excited about the sustainable new ship: “A-ROSA SENA's design is truly unique on the river. Together with the spacious interior layout, she offers a completely new travel experience”, comments hotel manager Dennis Brenner. Captain Ulrich Schwalbe adds: “Thanks to the hybrid propulsion system and the exhaust gas purification filter, you don't notice any emissions on board and can just enjoy the pure cruising experience.” The E-Motion Ship recently received the “German Award for Sustainability Projects 2022” for her environmentally friendly technologies.Throughout the summer, the A-ROSA SENA offers 7-night voyages from Cologne via Amsterdam, Rotterdam, Dordrecht and Antwerp. Guests can disembark individually or discover the destinations through exclusive shore excursions organized by A-ROSA. Whether a gracht tour in Amsterdam, a visit to the miniature world Madurodam in Rotterdam, a canoe trip through the nature reserve Biesbosch or a culinary city tour through Antwerp – there is something for all tastes. The last day of the trip is a cruising day during which guests can enjoy everything the ship has to offer at their leisure: The large SPA-ROSA with sauna, whirlpool and massage room, the fitness area, two pools on the sun deck, the Kids Club for little guests and various restaurants and bars.Queensland Couple Embarks on Two Years Back-to-Back Cruising as Coral Princess Begins Historic Inaugural Cruise SeasonIn an amazing illustration of their passion for cruising, Brisbane couple, Jessica and Marty Ansen, embarked on an incredible two years of back-to-back cruising as Princess Cruises' Coral Princess, the first cruise ship home ported at the Brisbane International Cruise Terminal, began its first cruise season following the restart of the Australian cruise industry.Jessica and Marty Ansen have previously sailed on 31 cruises with Princess with 1,173 days at sea. They have been anxiously awaiting cruising's restart to indulge their love for holidaying on the high seas with a landmark 53 separate cruises between now and August 2024.And the couple is not ruling out adding more voyages to keep their life at sea sailing along into the future.“Cruising offers the ultimate holiday experience. You go onboard, you only unpack once, and you have all this amazing entertainment, exceptional food, great company and you can see the world. And, the crew deliver incredible service – that's why we cruise.”The Ansens booked their two years of back-to-back cruises (795 sea days) – including two round world cruises in 2023 and 2024 – with Brisbane-based family-owned travel agency, which has specialised in booking cruise holidays since 2007.And moreJoin the show:If you have a cruise tip, burning question or want to record a cruise review get in touch with us via the website https://thebigcruisepodcast.com/join-the-show/ Guests: Chris Frame: https://bit.ly/3a4aBCg   Chris's Youtube: https://www.youtube.com/c/ChrisFrameOfficialPeter Kollar: https://www.cruising.org.au/Home Listen & Subscribe: Amazon Podcasts: https://amzn.to/3w40cDcApple Podcasts: https://apple.co/2XvD7tF Audible: https://adbl.co/3nDvuNgCastbox: https://bit.ly/2xkGBEI Google Podcasts: https://bit.ly/2RuY04u I heart Radio:  https://ihr.fm/3mVIEUASpotify: https://spoti.fi/3caCwl8 Stitcher: https://bit.ly/2JWE8Tz Pocket casts: https://bit.ly/2JY4J2M Tune in: https://bit.ly/2V0Jrrs Podcast Addict: https://bit.ly/2BF6LnE Hosted on Acast. 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Taylor and the gang open up for country music artist Rich O'Toole at Sam's Burger Joint in San Antonio, TX. Mike Taylor Live is presented by ⁠Texas Cheer Liquor⁠.  This episode is brought to you by ⁠RNR Auto Glass⁠, ⁠JM Pool and Spa⁠, and ⁠The Austin Gamblers⁠.  #thunderdome #loveyouhard #miketaylorlive --- Send in a voice message: https://podcasters.spotify.com/pod/show/miketaylorlive/message

Of the approximately 37 % of adults in the United States that consume fast food on any given day, not enough of them listen to this podcast.  There are currently no studies showing a relationship between our podcast and fast food, but there should be.  This episode of TS2M explores the world of fast food in the United States, and around the world. Support the show

We preview all the music out on a Friday and talk about a popular burger restaurant closing in Iowa City.

If you're interested in a simple system that will help you improve your process and save you time, then this is going to be a great episode for you. Every agent wants more time, but when you're in the whirlwind of replying to emails, returning calls, making reservations, and dealing with travel emergencies, it's hard to set aside the time needed to look at your process and figure out ways to improve it. That is why this system is so helpful, because whether you have 20 minutes or several hours, it works. This episode is brought to you by Blue Diamond Resorts, and as agents, we're always looking for resort options that are the best in their category. For your clients who are looking for the perfect family-friendly resort, the Planet Hollywood Cancun is a phenomenal option. They have two splash parks, a lazy river, a flowrider, minigolf, a theater, an arcade, and tons of entertainment and shows. They also offer a unique dining option in Guy Fieri's Burger Joint. To learn more about Planet Hollywood Cancun or Blue Diamond Resorts, please visit: https://www.bdagentrewards.com

The Metaverse is here! What is it? And how will it impact society?! What does the future hold!? Also, the Boyz talk about the best burger joint in the chicago land area. Plus, IN-N-Out Burger or Whataburger? The boyz debate! https://linktr.ee/Losboyz Check out @lacurvapicosa on Instagram for all your Mexican candy with a twist and Michelada needs!! Follow us @losboyzpodcast --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/losboyz/support

SOUTHERN EYE CENTER https://southerneyecenter.com https://instagram.com/southerneye2020 https://www.facebook.com/southerneyecenter/ MERCH https://thehardystreetboyz.com BEHIND-THE-SCENES https://patreon.com/thehardystreetboyz SUPPORT https://anchor.fm/thehardystreetboyz MORE Hardy Street Boyz https://instagram.com/thehardystreetboyz https://facebook.com/thehardystreetboyz https://instagram.com/massiveJ https://instagram.com/iamdrewwooton Jamie's Eyes Hurt... 0:00 Get "Weird" at Ed's Burger Joint 1:37 Jaycee's Christmas Parade 5:32 Drew's 1st Stand-Up Routine 8:10 DJ Don King = Vibe Curator 10:33 HS Football State Championships 11:18 Jamie is a Big Downtown Guy... 12:11 SHS Jingle All the Way 5K 13:03 Depot Brunch 15:45 SoPro Art Market 16:11 320 Fifth Street 18:23 MASSIVE (J) Giveaway 19:54 Dr. Cameron Griffith of Southern Eye Center 20:40 LASIK or NAW?! 33:16 --- Support this podcast: https://anchor.fm/thehardystreetboyz/support

MORE Longleaf Piney Resort https://longleafpineyresort.com https://www.instagram.com/longleafpineyresort https://www.facebook.com/longleafpineyresort MERCH https://thehardystreetboyz.com BEHIND-THE-SCENES https://patreon.com/thehardystreetboyzSUPPORT https://anchor.fm/thehardystreetboyz MORE Hardy Street Boyz https://instagram.com/thehardystreetboyz https://facebook.com/thehardystreetboyz https://instagram.com/massiveJ https://instagram.com/iamdrewwooton YO! 0:00 Bum, duh-doo-doo duh-doo-doo 0:44 Live at Five 1:05 USM Football 3:58 "LET'S GET LIT!" Campaign 5:30 Ed's Burger Joint 9:14 Upcoming Events 12:30 Sweater Weather 15:22 Sean McGee 16:25 Longleaf Piney Resort Tour 24:27 --- Support this podcast: https://anchor.fm/thehardystreetboyz/support

It's Time for What you Need to Know -The Lakers are now 4-5 without LeBron and AD and they are beating the teams they are supposed to. Also, which film is better. Major League I or II? Plus,, The Dodgers are adding a ‘Shake Shack' to the Center Field Pavilion. We take your calls. And the Nets have played 7 games together. Will they have enough time to mesh together to win a championship? And Rob Parker said some blasphemous stuff that Steph Curry ‘ISNT' transcendent. Do you agree? Learn more about your ad choices. Visit megaphone.fm/adchoices

Lil Uzi Vert and Beyonce gotttttaaaaa be at the next Astroworld Fest... Man Travis, please. The people need that. On this episode of Experiencing GhiaLogic, the legendary Astroworld Festival is reflected on. Due to the coronavirus, all concerts and festivals have pretty much been cancelled indefinitely in this country. GhiaLogic's heart is broken. This is her favorite day of the year. Yes, Astroworld is better than her birthday. Because of this festival, she met her friend Paige Lawrence! @paigesaysto @PSTApproved! They always look forward to this day because they usually walk there from her apartment and meet up with @BBess_iyess and his crew. From Gunna, to the Migos, to Kanye, to Travis, the festival is full of surprises. This year, the pair can not finesse free burgers from the Burger Joint food truck. We can not create a mosh pit during Playboi Carti's set. SMH 2020 has been different... Tap in to see why you should attend the next Astroworld Festival when our country returns back to normal! Instagram: @GhiaLogicX ghialogic.com --- Support this podcast: https://podcasters.spotify.com/pod/show/ghialogic/support