Podcasts about punch room

En este episodio, te presentamos tres perspectivas y experiencias para visitar Madrid.  Suscríbete a nuestro nuevo canal Youtube.  ¿Necesitas ayudas utilizando tus puntos o millas? ¿Quiéres que evalúemos tus opciones? ¡Envía tus preguntas por Instagram, Facebook y Youtube y te podemos seleccionar para ayudarte! Con Myriam Ocasio, Juany Nadal y Luis Herrero. Si te gusta Que Buena Vida!, recuerda dejarnos 5 estrellas Michellin en Apple Podcasts. Y síguenos en Instagram, Facebook y Twitter.  No olvides visitar Puerto Rico Eats y seguirlos en Instagram, Facebook y Twitter. SHOW NOTES Myriam Huevos de Lucio, plato de papas fritas con huevo es el plato ícono. Tiene una versión “fine dining” que se llama Casa Lucio Casa Hortensia, especialidad en fabada.  Saddle, fine dining. Ahí fue la cena de aniversario. Not kid friendly. 1 estrella Michelín  Sua by Triciclo , asados de carnes y pescados  Ultramarinos Quintín, mercado y restaurante Roostiq en Chueca Mercado de la Paz en Bo. Salamanca, alternativa al Mercado San Miguel 1862 Dry Bar Luis Asador de Aranda, cadena española de restaurantes casuales José María - Segovia La Maruca - Barrio Salamanca, comida del Mar Cantábrico Sua by Triciclo , asados de carnes y pescados Café Berlin, jazz club Juany Desde 1911 Quenco de Pepa - pedir Las Colmenillas  Dani Brasserie en el hotel Four Seasons BERRIA Wine bar. Punch Room, en Edition Hotels Los 33 La Casa del Abuelo. O Caldiño - restaurant/barra gallega en Bo Salamanca. Rudo.See omnystudio.com/listener for privacy information.

It's another historical deep dive today, as we cast our gaze hundreds of years into the past to explore punches, something the Oxford Companion to Spirits & Cocktails describes as "the foundational drink of modern mixology and the first mixed drink based on spirits to gain global popularity.” Helping us do so is Tural Hasanov, the director of Arts Club and Punch Room at the Tampa EDITION. Listen on to learn Tural's top tips on all things sour, sweet, strong, and weak — and don't forget to like, review, and subscribe! Hosted on Acast. See acast.com/privacy for more information.

This story looks at when you are trying to make new relationships work, but they fail to develop because one person feels more than the other, so you're constantly dealing with an imbalance in feelings and different agendas. Follow Instagram for more extracts from my Diaries: https://www.instagram.com/diaryshewrote/ Key Characters: Beth - My best mate George - An amazing man who I dated for 3 months Dexter Turner - A guy who briefly entered and quickly exited my life on a number of occasions and unjustifiably has become one of those people who is hard to shake off and annoyingly someone I'm quite fond of. Grace - One of my best mates who I met in my single year Eric - A guy I dated, you'll hear more about him in Episode 7 Dominique, Alexa - London Friends The Hot Neighbour - A hot neighbour who I matched with on dating apps several times but never spoke to. Mum, Auntie Susan - Family Locations: Bonneville Lower Clapton Road - Now closed down The Prince: http://www.theprincen16.com/ Original Sin: http://originalsin.bar/ Berber & Q: https://www.berberandq.com/ The Haggerston: https://www.facebook.com/thehaggerston/ Liberty: https://www.libertylondon.com/ The Star of Bethnal Green: https://starofbethnalgreen.co.uk/ Satan's Whiskers: https://www.satanswhiskers.com/ B&Q: https://www.diy.com/ Farrow & Ball: https://www.farrow-ball.com/ Fired Earth: https://www.firedearth.com/ Duke of Wellington: https://www.frontierpubs.co.uk/your-local/duke-of-wellington-dalston-pub/ Punch Room at The Edition Hotel: https://www.editionhotels.com/london/restaurants-and-bars/punch-room/ Temper: https://temperrestaurant.com/ Boots: https://www.boots.com/ Only Jerkin: https://www.onlyjerkin.com/ Tate: https://www.tate.org.uk/visit/tate-modern Yard Sale Pizza: https://yardsalepizza.com/ Cultural References: Hygge: https://en.wikipedia.org/wiki/Hygge Entertainment References: A Single Man: https://en.wikipedia.org/wiki/A_Single_Man Theatre Production of Trainspotting https://www.thevaults.london/trainspotting Old Vic Theatre - ART: https://www.oldvictheatre.com/whats-on/2016/art/ Girls Aloud: https://open.spotify.com/album/0fRVI6brYacZVE8ljS4Ajq Trigg Planner: https://www.thinktrigg.com/ Baby by Donnie & Joe Emerson: https://open.spotify.com/album/4v9R5sk4HQ0X1krbEis34P?highlight=spotify:track:62wdQ5CInFr7cjISqrr46f After 8 Challenge: https://www.facebook.com/watch/?v=10155001264682122 Happn: https://www.happn.com/en/ Secret Cinema Moulin Rouge: https://www.secretcinema.org/previous-worlds/moulin-rouge The End by The Beatles: https://open.spotify.com/album/0ETFjACtuP2ADo6LFhL6HN?highlight=spotify:track:5aHHf6jrqDRb1fcBmue2kn Diary, She Wrote was produced by Liz Beardsell, and edited and engineered by Ethan Illingworth

Bob Peters joins the podcast to talk about his time bartending around Charlotte, including his time at Soul Gastrolounge, Pisces, The Punch Room, and now at The Queen and Glass. He talks about his love of North Carolina spirits and the times he hung out with Anthony Bourdain.

We have our very first "guest googler" on the show and you don't wanna miss it!INTRO: (00:00) Our first special episode, we have a “guest googler” to fill in all the gaps of the things we mispronounce, misunderstand, and more. Give a 10k welcome to Jacob McAlister. OBSESSIONS: (5:07) Alison is obsessed with local spot Evermore Cafe, they have coffee ice cubes in their iced coffee! Jacob is obsessed with his Soda Stream. Lulu is obsessed with Alison’s tech skills, and her breaking in skills…wait, what? WISHLIST: (10:39) Lulu wants sound lessons for our podcast. Alison is swayed by Jacob’s obsession with his Soda Stream and now wants one too. Jacob wants someone to come to his house and change his oil. Does that exist? Guess that’s what we have a “guest googler" for.ALISON’S 10K DAY - MONTENEGRO: (15:15) Alison found this villa with a sea view on Airbnb. She goes rafting on the Tara River, then does a wine tasting at Castle Savina. Lunch at the Dukley Beach Lounge, then Alison sails around the Adriatic Sea. Dinner at the Olive Retaurant. Alison hits Top Hill, an open-air club in Budva. Alison and Lulu are excited when their “guest googler" tells them it has a hookah bar.LULU’S 10K DAY - CHARLOTTE, NC: (29:00) Lulu stays at the Ritz-Carlton. Black car service from Blacklane takes her to Carowinds, where she captures the excitement of the rollercoasters with her new GoPro. Lulu buys a season pass to support Triad Stage. She then buys strawberry wine at Grove Winery. Lulu bravely tried axe throwing. A visit to the Ritz’s spa for a massage involving chocolate. Lulu then gets a $400 cocktail at The Punch Room. Surf & Turf dinner at 5 Church. She has more money to spend so she decides to get a luxury mini bus to bring everyone from Triad Stage to her axe throwing excursion. CHARITIES: (46:01) Tomorrow People Organization Mecklenburg Guardian ad Litem Advocacy Foundation Cases for KidsFOLLOW US: FacebookInstagramYoutubeTwitterWebsiteApple PodcastsGoogle PodcastsSpotifyStitcherSupport the show (https://www.patreon.com/10KDollarDay/)

It’s a bit disconcerting when you step off the elevator for your first visit to The Punch Room at the Ritz Carlton in Charlotte, NC. First, it’s not on the rooftop or penthouse floor, something I was expecting, but on a random floor. Secondly, other than a small host stand outside what appears to be a usual hotel suite, there is no indication you’re walking into a public establishment at all. But open the door, and there’s no doubt you’re somewhere special, that exclusive VIP experience that really delivers beyond the velvet rope. This room full of luxurious details is the everyday office of Bob Peters, who at once is bartender, host, front of house manager, and magician. Peters won the best bartender award for global Ritz Carlton a few years ago, but sit in this room for any length of time, and you don’t need to know that award to witness -- and taste -- the magic. He uses dry ice, he sets aflame, he infuses, carbonates, dehydrates and coaxes chemical reactions, all with delicious results. It’s up close magic, and an empty glass set in front of you signals your show is about to begin. Let’s see if he can let us know any tricks behind the treats.    

Hosts Caity Moseman Wadler and Hannah Fordin talk all things Charlotte and all things cocktail with guests Bob Peters and Colleen Hughes. Bob Peters is a Charlotte native which makes him as rare and as special as the libations you will find behind his bar. With strong southern roots, Bob has always enjoyed the art of dining and taking care of friends. He is well known for his creative palate as well as for his ability to entertain. Peters has won numerous awards including the 2015 Global Bartender of the Year for The Ritz-Carlton Corporation. He has been featured in an international culinary magazine as well as countless local and regional publications. In the spring of 2016, he accompanied some of the most elite chefs from Charlotte, NC to the coveted James Beard House in New York City to present a “Taste of Charlotte” dinner to the Big Apple’s food fanatics. In January 2017 and most recently in January 2018, Bob was a featured mixologist at the highly acclaimed Cayman Cookout food festival hosted by Eric Ripert, Jose Andres, and Anthony Bourdain, as well as being featured talent at the Charleston Wine & Food, and the Atlanta Food & Wine Festivals. When you join Bob for a cocktail, be prepared to linger and let go of the reins. In no time, you will be carried away on a journey sure to delight the senses. Check him out at The Punch Room in The Ritz-Carlton, Charlotte (NC). You will be captivated by what you find, and heʼll have the hootch ready. Colleen Hughes wears many hats. She’s Head Mixologist at Haberdish as well as cocktail creator for Crepe Cellar, Sea Level and Growlers Pourhouse, all in Charlotte. She also serves as Vice President of the Charlotte USBG Chapter. Named 2016’s Mixologist of the Year in Charlotte by Creative Loafing and 2016 Bartender of the Year by Thrillist, Colleen is one of the most innovative mixologists in the region. She runs balanced and accessible bar programs with a nod to the historical aspects of the spirits themselves without being too stuffy about it. And her drinks look as good as they taste! Colleen utilizes lots of unique edible flowers from local vendors in the Charlotte area. Heritage Radio Network On Tour is powered by Simplecast

Pull up a seat at the bar for Episode 11 of the Date Night with Jake and Page podcast, where each month we double-date over mics and drinks with a prominent Queen City couple. In this episode you'll hear from Bob Peters, Creative Director of the Bar Program for The Punch Room in the Ritz-Carlton in Charlotte, and his wife, Jena Burgin-Peters, Owner of JBP Entertainment! (Oh, and their daughter too!) Bob got Jake to drink bourbon. We can probably just start and end this podcast description there. Yeah, he's THAT good. In all seriousness, if you live in or around the QC - or really the world at this point - and you like a good cocktail, you have either been to The Punch Room, heard of The Punch Room, or The Punch Room is on your Charlotte Bucket List. Bob is a genius behind the bar, and he's built a global following around his concoctions. While you may already know about Bob, you SHOULD know about Jena as well. You've got to hear some of the stories she tells in this episode. Jena has a storied career in showbiz, and she's continued it through to today as the owner and operator of JBP Entertainment, a performing arts studio and entertainment production office in uptown Charlotte. Bob and Jena are a unique, eclectic, dynamic duo to say the least, and between The Punch Room and JBP, they're helping to fuel a thriving arts and entertainment scene in the Queen City. This episode is definitely not one to miss! We can't thank Bob and Jena enough for joining us on this episode, and as always, big thanks to Garrett Tichy, Hygge and Richard Brooke for having us as a member of their inaugural Hygge Podcast Residency! Please subscribe, share and comment on this episode. Past shows can be found on jakeandpage.com, iTunes and wherever you get your podcasts. We live stream each episode on Facebook (Page Crawford Fox 46) and videos are posted to youtube.com/jakefehling. Please keep the conversation going on social media using the hashtag #datenightclt. Thanks for listening!

In today's episode, we took the show on the road down to Charlotte, NC to get a private drinking session with the Ritz-Carlton's 2015 Global Bartender of the Year, Bob Peters! Bob invited us to the Punch Room, a craft cocktail lounge on the 15th floor of Charlotte's Ritz-Carlton. Between the tour of the rooftop-garden, the magical punch bowl of drinks, the comfortable hospitality and the education on cocktails, we experienced pure bar nirvana.  We hear tale of Bob's growth from dive bars to picking herbs over Charlotte's skyline for tonight's drink menu. Bob tastes us on the honey cultivated from the hotel's rooftop beehive.  Bob gives us his best picks for places to dine and drink in CLT while serving us a few rounds of delicious cocktails.  Give a listen and don't forget to download the CurEat App for free in iTunes!

Bob Peters, the mastermind behind Ritz Carlton’s Punch Room bar in Charlotte, North Carolina, sits down with Caity and Kat to talk mixology and gardening. He praises Charlotte’s growing urban agriculture scene, supported by the Piedmont Culinary Guild, which connects Charlotte chefs with local farmers. Bob manages a rooftop garden of tropical fruits, vegetables, and herbs-- even harvesting honey from his two active beehives!-- for true control of flavor in his inspired cocktails. Bob describes Caity’s favorite cocktail, the Buzzed Bunny, which features aged Cardinal barrel-rusted gin, pressed carrot juice, Italian sweet vermouth, and a Saint Germain foam ladled into a delicate, Hruska glass poppy.

We were joined today by Bob Peters, the Head Mixologist of the Punch Room at the Ritz Carlton. Bob talks about his path to becoming one of the preeminent mixologists in the country, and his goal to provide a superior level of service and incredible products with the freshest ingredients. We also discuss the history of the Loomis Fargo Heist and are supported by our friend Supportive Guy.

Programa Calabaza's Club 1x01 Fecha Emisión: 02-11-2015 Espacio dedicado al mundo NBA en su lado extradeportivo. Presentado por Paco Atero y con Álvaro Alonso y Jordi Broncano Contenido: "Carolina trátame bien" En este primer programa visitamos Charlotte, Carolina del Norte. - Crónica en rosa con Harden, D'Angelo Russell, Delonte West, Matt Barnes entre otros como protagonistas. - Conoceremos el NASCAR Hall of Fame y lo más reseñable tanto de la ciudad de Charlotte como de su equipo NBA: los Charlotte Hornets. - Por último conoceremos el Winner y Losser de la semana tomando unas copas en el Punch Room, uno de los mejores bares de la ciudad. Música: - Ram Jam; tema Balck Betty - AC/DC; tema Highway to hell - Eric Clapton, Willie Weeks y Steve Jordan; directo Madison Square Garden. - Nightwish, tema Bye Bye Beautiful